diff --git a/.DS_Store b/.DS_Store index 83544bb..ed48e94 100644 Binary files a/.DS_Store and b/.DS_Store differ diff --git a/.github/workflows/build_test.yml b/.github/workflows/build_test.yml new file mode 100644 index 0000000..e145733 --- /dev/null +++ b/.github/workflows/build_test.yml @@ -0,0 +1,48 @@ +name: build_test + +"on": + push: + branches: + - main + pull_request: + branches: + - main + +jobs: + build_test: + runs-on: ubuntu-latest + + defaults: + run: + shell: bash -el {0} + + steps: + - uses: actions/checkout@v3 + + - name: Set up conda + uses: conda-incubator/setup-miniconda@v2 + with: + activate-environment: data515 + environment-file: environment.yml + auto-update-conda: true + auto-activate-base: false + + - name: Install project + run: | + pip install -e . + + - name: Run unit tests + run: | + coverage run -m pytest + coverage report + coverage lcov + + - name: Lint with pylint + run: | + pylint api app tests + + - name: Report code coverage to Coveralls + uses: coverallsapp/github-action@v2 + with: + github-token: ${{ secrets.GITHUB_TOKEN }} + path-to-lcov: coverage.lcov \ No newline at end of file diff --git a/.gitignore b/.gitignore index 213b407..b83771a 100644 --- a/.gitignore +++ b/.gitignore @@ -1,3 +1,8 @@ data/recipes.csv .env .kroger_token_client_product.compact.json +legacy_code/ + +tests/__pycache__/ +app/__pycache__/ +api/__pycache__/ \ No newline at end of file diff --git a/.ipynb_checkpoints/app-checkpoint.py b/.ipynb_checkpoints/app-checkpoint.py deleted file mode 100644 index 59819be..0000000 --- a/.ipynb_checkpoints/app-checkpoint.py +++ /dev/null @@ -1,70 +0,0 @@ -import streamlit as st -import pandas as pd -import re - -# Page Configuration -st.set_page_config(page_title="Cooking Helper! 🧑‍🍳", layout="wide") - -# Helper function to convert R-style strings c("a", "b") to Python lists -def parse_r_list(r_string): - if pd.isna(r_string) or not isinstance(r_string, str): - return [] - content = re.sub(r'^c\(', '', r_string) - content = re.sub(r'\)$', '', content) - return re.findall(r'""(.*?)""', content) - -# 2. Optimized Data Loading -@st.cache_data -def load_data(): - df = pd.read_csv('data.csv') - df['RecipeIngredientParts'] = df['RecipeIngredientParts'].apply(parse_r_list) - df['RecipeIngredientQuantities'] = df['RecipeIngredientQuantities'].apply(parse_r_list) - df['RecipeInstructions'] = df['RecipeInstructions'].apply(parse_r_list) - return df - -df = load_data() - -# 3. Sidebar Filters -st.sidebar.header("Filter Recipes") -search_query = st.sidebar.text_input("Search by Name or Ingredient", "") - -categories = ["All"] + sorted(df['RecipeCategory'].dropna().unique().tolist()) -selected_category = st.sidebar.selectbox("Category", categories) - -# 4. Search Logic -filtered_df = df.copy() - -if search_query: - # Search in Name and the cleaned Ingredient Parts list - filtered_df = filtered_df[ - filtered_df['Name'].str.contains(search_query, case=False, na=False) | - filtered_df['RecipeIngredientParts'].astype(str).str.contains(search_query, case=False, na=False) - ] - -if selected_category != "All": - filtered_df = filtered_df[filtered_df['RecipeCategory'] == selected_category] - -# 5. Main UI Display -st.title("🍳 Cooking Helper: Recipe Finder") -st.write(f"Showing {len(filtered_df)} recipes from your collection.") - -# Create the display loop -for index, row in filtered_df.iterrows(): - # Expanders keep the UI clean - with st.expander(f"{row['Name']} ({row['RecipeCategory']})"): - col1, col2 = st.columns([1, 2]) - - with col1: - st.subheader("🛒 Ingredients") - # Loop through both quantity and part lists together - for qty, part in zip(row['RecipeIngredientQuantities'], row['RecipeIngredientParts']): - st.write(f"- **{qty}** {part}") - - # Button placeholder for your Kroger API Logic - if st.button(f"Calculate Price", key=f"btn_{index}"): - st.info(f"Connecting to Kroger API for {len(row['RecipeIngredientParts'])} items...") - - with col2: - st.subheader("📝 Instructions") - for i, step in enumerate(row['RecipeInstructions'], 1): - st.write(f"**{i}.** {step}") \ No newline at end of file diff --git a/.ipynb_checkpoints/data-checkpoint.csv b/.ipynb_checkpoints/data-checkpoint.csv deleted file mode 100644 index b13f739..0000000 --- a/.ipynb_checkpoints/data-checkpoint.csv +++ /dev/null @@ -1,171 +0,0 @@ -,RecipeId,Name,AuthorId,AuthorName,CookTime,PrepTime,TotalTime,DatePublished,Description,Images,RecipeCategory,Keywords,RecipeIngredientQuantities,RecipeIngredientParts,AggregatedRating,ReviewCount,Calories,FatContent,SaturatedFatContent,CholesterolContent,SodiumContent,CarbohydrateContent,FiberContent,SugarContent,ProteinContent,RecipeServings,RecipeYield,RecipeInstructions -0,269618,Chocolate Marquise,232669,Manami,PT5M,PT35M,PT40M,2007-12-03T21:31:00Z,This is a Gordon Ramsay recipe. It has that WOW quality. An indulgent make-ahead dessert. (Can be frozen up to a month) Calls for overnight chilling. Don't let the long laundry list bother you because the dessert is worth it's while and isn't that hard. BBCgoodfood.com,character(0),Dessert,"c(""European"", ""Kosher"", ""Sweet"", ""< 60 Mins"")","c(""10 5/8"", ""5 1/4"", ""2/3"", ""8"", ""6"", ""1 7/8"", ""10 5/8"")","c(""dark chocolate"", ""unsalted butter"", ""caster sugar"", ""cocoa powder"", ""eggs"")",,,574.7,53.2,32.2,244.5,76.4,29.1,7.2,15.5,10.6,,,"c(""Break the chocolate into pieces and place in a heatproof bowl."", ""Then assemble a bain-marie - do this by pouring a little water into a saucepan and placing the bowl over the water (making sure the water does not touch the bottom of the bowl)."", ""Set the pan over a gentle heat and warm the water until the chocolate has melted."", ""Take off the heat and leave to cool a little."", ""Meanwhile, place the butter and half the sugar into another large bowl."", ""Using a tabletop mixer or electric hand whisk, beat until the mixture is really light and creamy, then beat in the cocoa powder."", -""Separate the eggs (the whites can be frozen for another time) and put the yolks in a third bowl."", ""Put in the remaining sugar, then beat together until pale and creamy."", ""To check if it's ready, make a figure-of-eight shape in the mixture with the beater -it should hold its shape for a moment."", ""In a fourth bowl, whip the cream until thickened with soft peaks."", ""Pour the melted chocolate into the butter mixture, and carefully stir through until it is well combined."", ""Gently fold in the egg mixture."", -""When this is amalgamated, stir in the whipped cream."", ""Now line a meatloaf type pan (6.5 x 22cm tin) with 3 layers of saran wrap, leaving a 3 7/8\"" overhang."", ""Spoon the mixture into a large piping bag with a large nozzle attached. (Or use a plastic zip-lock bag and snip it in the corner.)."", ""Pipe a layer over the bottom of the tin, then cover this with a layer of After Eights (cut some in half to ensure they fit)."", ""Pipe over another layer of chocolate cream, followed by a layer of After Eights."", -""Continue until you have 4 layers of chocolate mints and the tin is full, finishing with a chocolate cream layer."", ""Fold over the cling film, then chill overnight or up to 2 days."", ""Just before serving, place the marquise in the freezer for 10 minutes to make it easier to slice."", ""Place the tin, bottom side up, on a serving plate, slide off the tin, then peel away the cling film."", ""If you have a blowtorch, quickly run the flame over the surface of the marquise to give it a glossy sheen."", ""Alternatively, dip a palette knife in boiling water and smooth the surface that way."", -""Use a serrated knife dipped in boiling water to cut the marquise into slices."", ""Enjoy it is worth every last bite!"")" -1,220606,Yellow Cake,462577,JelsMom,PT30M,PT10M,PT40M,2007-04-03T23:01:00Z,"As usual, I use whole wheat flour, but all-purpose will work just as well. For a heart-healthier, though not really yellow, version use 3 T egg whites instead of the whole egg.",character(0),Dessert,"""< 60 Mins""","c(""2"", ""2"", ""1/4"", ""2/3"", ""1 1/3"", ""1"", ""1/3"", ""2"", ""2/3"", ""3/4"", ""1/8"")","c(""whole wheat flour"", ""baking powder"", ""salt"", ""shortening"", ""sugar"", ""egg"", ""2% low-fat milk"", ""vanilla"")",5.0,1.0,273.4,12.4,3.2,18.7,136.8,37.7,2.4,23.1,4.7,,12 slices,"c(""Preheat oven to 375°F Grease & flour two 9” cake pans."", ""Sift together flour, baking powder & salt. Set aside."", ""With electric mixer on medium, cream together shortening & sugar, beating for 5 minutes."", ""Gradually add egg & egg whites, beating well after each addition."", ""Add dry ingredients to creamed mixture alternately w/ milk, vanilla, & almond extract. Pour into cake pans."", ""Bake 25-30 minutes; Allow to cool for 10 minutes, then invert onto wire racks to finish cooling."", ""Frost with favorite icing (I suggest milk chocolate!)."" -)" -2,154463,Chilled Raspberry Souffle,276833,Pokey in San Antonio,PT3H,PT15M,PT3H15M,2006-02-03T16:55:00Z,"An elegant, but very easy French dessert. A perfect ending to a night of fine dinning. Your guests will be impressed. Note: cooking time is time spent in the refrigerator, but I won't tell.",character(0),Dessert,"c(""European"", ""Low Protein"", ""< 4 Hours"", ""Easy"")","c(""1"", ""1 1/2"", ""1/4"")","c(""fresh raspberry"", ""heavy cream"", ""powdered sugar"")",,,396.1,33.8,20.6,122.3,35.1,23.5,7.4,12.5,3.2,4.0,,"c(""Set a few berries aside for decoration and pulse the rest in a food processor. You're looking for a consistency between chopped and puree."", ""Whip heavy cream till you get peaks."", ""Transfer berries to a bowl and fold in the sugar, then the whipped cream reserving a little for garnish later."", ""Cut a two inch wide strip of parchment paper and tape it to a stemmed glass so as to make a collar that increases the depth of the glass by about 3/4 inch."", ""Spoon in the raspberry mixture till level with the top of the paper."", -""Chill in a cold refrigerator for several hours."", ""When ready to serve, remove the paper. The souffle should be above the rim of the glass. Top the soufflé with a dollop of whipped cream and place a couple of the reserved berries on top."")" -3,153226,Baci Di Dama (Orange Almond Cookies),210188,Nana Lee,PT15M,PT10M,PT25M,2006-01-24T21:59:00Z,This delicious cookie came from The Encyclopedia of Italian Cooking. Orange and almonds spells nothing but YUM!,character(0),Dessert,"c(""Cookie & Brownie"", ""European"", ""< 30 Mins"", ""Beginner Cook"", ""Easy"")","c(""1"", ""1/2"", ""1/2"", ""1"", ""6 -8"", ""1/2"")","c(""sugar"", ""all-purpose flour"", ""milk"")",1.0,1.0,193.6,8.9,2.1,1.4,7.6,25.2,2.2,13.9,4.4,,,"c(""Preheat oven 350ºF."", ""Put ground almonds in bowl with sugar, orange peel & all but 1 T of flour."", ""Mix well, then stir in enough milk to give a smooth, firm dough."", ""Roll into small balls, place well apart, on a baking sheet lined with greased wax paper."", ""Sprinkle with the remaining 1 tbsp flour."", ""Bake for 15 minutes or until golden brown."", ""Transfer to a wire rack to cool."", ""When cold, sandwich cookies together in pairs with the melted chocolate."", ""Chill in the fridge for 1 hour before serving."" -)" -4,253142,Apple Cinnamon Quesadillas and Spice Yogurt Dipping Sauce,192541,Stacieleah,PT10M,PT5M,PT15M,2007-09-15T07:23:00Z,Make and share this Apple Cinnamon Quesadillas and Spice Yogurt Dipping Sauce recipe from Food.com.,character(0),Dessert,"c(""Apple"", ""Fruit"", ""Kid Friendly"", ""< 15 Mins"", ""Beginner Cook"", ""Easy"", ""Inexpensive"")","c(""1/2"", ""2"", ""1"", ""1"", ""3/4"", ""1/8"", ""4"", ""1"", NA)","c(""low-fat vanilla yogurt"", ""unsweetened applesauce"", ""ground cinnamon"", ""apple"", ""unsweetened applesauce"", ""ground cinnamon"", ""flour tortillas"", ""cheddar cheese"")",5.0,1.0,274.6,12.2,6.8,31.2,387.9,30.9,2.5,8.5,11.2,4.0,,"c(""prepare spiced yougurt dippind sauce by adding 1/2 cup vanilla yogurt, 2 tablespoons applesauce and dash of ground cinnamon. Chill till needed."", ""combine apple, applesauce and cinnamon together and mix well."", ""spoon half of apple mixture onto tortilla, sprinkle with half cheese. top with another tortilla. repeat."", ""spray nonstick skillet with cooking spray, heat over medium heat untill hot. cook quesadillas, one at a time for about 2 minutes on each side or until golden brown. cout each quesadilla into four wedges."" -)" -5,215711,Savory Herbed Rice,461498,gh-qwer,PT25M,PT45M,PT1H10M,2007-03-09T14:09:00Z,"Rice is a staple in most of my meals, but plain rice can get boring. I'm offering this recipe to anyone who wants to put that extra kick in their rice if they ever get bored with plain rice. Its simple, not too overwhelming, and goes well with any entree. AND it smells so good! This recipe was from one of my fave cookbooks by Bobbie Hinman & Millie Snyder, "Lean,Luscious AND Meatless".",character(0),One Dish Meal,"c(""Brown Rice"", ""Rice"", ""Grains"", ""European"", ""Low Protein"", ""Vegan"", ""Low Cholesterol"", ""Healthy"", ""Savory"", ""Beginner Cook"", ""Stove Top"", ""< 4 Hours"", ""Easy"")","c(""1 3/4"", ""1/2"", ""1/2"", ""1/4"", ""1/4"", ""1/8"", ""3/4"")","c(""water"", ""dried rosemary"", ""dill weed"", ""dried basil"", ""dried oregano"", ""dried thyme"", ""brown rice"")",3.5,2.0,129.2,1.1,0.2,0.0,4.6,27.0,1.3,0.3,2.8,4.0,,"c(""In a medium saucepan, combine water and spices. Bring to a boil over medium heat."", ""Add rice. When water boils again reduce heat to low, cover and simmer 45 minutes, until rice is tender and most of the liquid has cooked out."", ""Remove from heat, fluff rice with a fork, replace cover, and let stand 5 minutes before serving."")" -6,214227,Chili Rice Plate,24928,RECIPE ADDICT,,PT20M,PT20M,2007-02-27T23:11:00Z,"This is great comfort food, My husband loves it when I make it, plus its fairly simple. I've taken it on camping trips too by cooking the rice ahead and bringing it in a zip lock bag.",character(0),One Dish Meal,"c(""Rice"", ""< 30 Mins"", ""Beginner Cook"", ""Easy"", ""Inexpensive"")","c(""3/4"", ""1 1/2"", ""1"", ""1/2"", ""3/4"", ""1"")","c(""rice"", ""water"", ""onion"", ""cheddar cheese"")",5.0,1.0,745.9,30.9,17.0,95.5,1466.3,88.1,10.9,4.8,31.4,2.0,,"c(""Cook rice according to directions."", ""heat up chili."", ""Spread rice out on plate."", ""salt and pepper."", ""layer with the heated up chili."", ""then with the cheese."", ""then onions and chips."", ""I`ve noticed sometimes that it all cools"", ""too quickly so I microwave the plate first and even microwave the completed dish a lttle to make sure it is served hot."")" -7,207217,Drunken Noodles,68960,Jewelies,PT10M,PT15M,PT25M,2007-01-22T21:38:00Z,Make and share this Drunken Noodles recipe from Food.com.,character(0),One Dish Meal,"c(""Chicken Breast"", ""Chicken"", ""Poultry"", ""Meat"", ""Thai"", ""New Zealand"", ""Asian"", ""Australian"", ""Spicy"", ""< 30 Mins"", ""Stir Fry"", ""Easy"")","c(""2"", ""1"", ""3"", ""1/2"", ""3"", ""2"", ""2"", ""1/2"", ""2"", ""3"", ""4"", ""2"", ""2"", ""1"", ""1/2"", ""1"", ""3"", ""30"", ""30"", ""3"", ""1"", NA)","c(""garlic cloves"", ""banana pepper"", ""red shallots"", ""chicken breasts"", ""eggs"", ""red capsicum"", ""tomatoes"", ""Chinese cabbage"", ""oyster sauce"", ""fish sauce"", ""palm sugar"", ""lime, juice of"", ""sambal oelek"", ""green onions"", ""Thai basil"", ""roasted peanuts"", ""pickled garlic"", ""Thai basil"")",,,332.3,21.4,4.6,152.2,1358.7,13.6,2.6,6.8,22.7,4.0,,"c(""Soak noodles in hot water for 15 minutes."", ""Heat peanut oil in a wok until smoking."", ""Add in the garlic, shallots and chilli and fry for 20 seconds."", ""Add in the chicken and seal on all sides (about 30 seconds)."", ""Move all the ingredients to the side of the wok and add in the egg to the middle of the pan, let set for 20 seconds then break up with tongs."", ""Toss the wok and add in the capsicum, tomato and cabbage and cook for 10 seconds."", ""Add in the oyster sauce, vinegar, fish sauce, lime juice, palm sugar and sambal and toss through."", -""Add in the noodles (drained of all water)."", ""Add the green onions, basil and coriander and serve in bowls."", ""Garnish with peanuts, pickled garlic and thai basil leaves."")" -8,137475,Orange Roughy Margarita,241578,squarehopper,PT30M,PT1H30M,PT2H,2005-09-14T14:05:00Z,"A tantalizing recipe that was quick to make and delicious to boot! My wife and I enjoyed it with quiet romantic music, candlelight, and flowers. The taste and experience was, needless to say, memorable! I hope you like it too! I am lazy at times and instead of making my own salsa, I used store-bought brand name salsa. It was good as well, while saving me time and work.",character(0),One Dish Meal,"c(""Orange Roughy"", ""Vegetable"", ""Southwestern U.S."", ""Stove Top"", ""< 4 Hours"")","c(""1 1/2"", ""1/3"", ""1/3"", ""3/4"", ""1"", ""3"", ""1"", ""3"", ""1"", ""3"", ""2"", ""1 -2"", ""2"", ""1/2"", ""1"", ""2"")","c(""triple sec"", ""fresh lime juice"", ""salt"", ""garlic cloves"", ""tomatoes"", ""garlic clove"", ""green onions"", ""purple onions"", ""serrano chili pepper"", ""fresh cilantro"", ""salt"", ""sugar"", ""lime juice"")",5.0,1.0,133.8,3.2,0.3,68.2,668.9,7.0,1.2,2.6,19.7,6.0,,"c(""Place fish in a glass dish large enough to have a single layer of fillets."", ""Combine tequilla, triple sec, lime juice, salt, garlic, and 2 teaspoons of oil."", ""Pour over fish and rub all over the fillets."", ""Cover and marinate for 1 hour at room temperature or 3 hours in the refrigerator - turning occasionally the fillets."", ""Shortly before serving time, combine salsa ingredients in a serving bowl."", ""Heat oiled grill to very hot."", ""Remove fish from the marinade."", ""Pat dry."", ""Cook on the well oiled grill (or use fish cooking basket) for about 4 minutes per side or until fish is opaque."", -""Meanwhile boil marinade in saucepan for about 2 minutes."", ""Strain marinade."", ""Spoon a little of the marinade over fish fillets on the serving plate."", ""Serve with fresh tomato salsa."")" -9,248479,Pizza Lasagna,537179,barefootmommawv,PT35M,PT45M,PT1H20M,2007-08-24T03:30:00Z,When it's the kids turn to decide whats for dinner this is one of their picks. Another yum-o recipe.,character(0),One Dish Meal,"""< 4 Hours""","c(""9"", ""1"", ""1"", ""1"", ""1"", ""8"", ""2"", ""1"", ""1/4"", ""1"", ""1/2"", ""2"")","c(""diced tomatoes with green pepper and onion"", ""ricotta cheese"", ""mozzarella cheese"", ""sliced ripe olives"", ""green bell pepper"", ""parmesan cheese"")",,,450.9,26.3,12.8,80.6,1008.7,30.1,2.1,6.4,23.1,8.0,,"c(""Cook lasagna noodles to desired doneness as directed on package. Drain."", ""Meanwhile, heat oven to 350°F; spray 12x8 inch (2 quart) glass baking dish with non stick cooking spray. In medium saucepan, combine pizza sauce and tomatoes, cook until thoroughly heated."", ""To assemble lasagna, spread 1/4 cup sauce mixture in bottom of sprayed baking dish. Arrange 3 cooked noodles over sauce in baking dish. Spoon and spread half of ricotta mixture over noodles; top with 1/2 cup mozzarella cheese, 1 cup sauce, 1/3 each of pepperoni slices, mushrooms,olives, banana peppers, and bell pepper. Repeat layers once. Top with remaining noodles, sauce, mozzarella cheese, pepperoni, mushrooms,olives,bell peppers, and banana peppers. Sprinkle with parmesan cheese."", -""Bake at 350°F for 30 to 35 minutes or until lasagna is bubbly. Let stand for 10 minutes before serving."")" -10,160508,Garlic Chicken With Pasta,302898,Tynsil,PT20M,PT10M,PT30M,2006-03-20T20:17:00Z,Make and share this Garlic Chicken With Pasta recipe from Food.com.,character(0),Lunch/Snacks,"c(""Chicken"", ""Poultry"", ""Meat"", ""Very Low Carbs"", ""Low Cholesterol"", ""< 30 Mins"", ""Easy"")","c(""4"", NA, NA, NA, NA, NA, NA, ""3 -5"", ""1/4"", NA)","c(""chicken"", ""garlic"", ""onion"", ""broccoli"", ""carrot"", ""soy sauce"")",,,44.5,2.6,0.8,12.9,25.2,1.8,0.0,1.7,3.2,4.0,,"""Cook chicken in pan then add onions, garlic, roasted peppers, use the soy sauce and apple juice for liquid in the cooking process to your tastes. Add precooked vegetables into the pan. Cook noodles and then toss in pan with chicken mixture.""" -11,167416,Bruschetta With Honey and Gorgonzola Cheese,54716,Mimi Bobeck,PT15M,PT10M,PT25M,2006-05-09T14:57:00Z,Make and share this Bruschetta With Honey and Gorgonzola Cheese recipe from Food.com.,character(0),Lunch/Snacks,"c(""European"", ""Egg Free"", ""Free Of..."", ""Brunch"", ""Beginner Cook"", ""Easy"", ""Inexpensive"")","c(""36"", ""1/4"", ""1"", ""8"", NA)","c(""baguette"", ""extra virgin olive oil"", ""garlic clove"", ""gorgonzola"", ""honey"")",4.0,1.0,1265.9,31.4,10.8,28.4,2866.1,200.3,11.5,1.1,41.9,6.0,,"c(""Preheat the oven to 400°F."", ""Arrange the sliced baguette on a baking sheet."", ""Rub garlic clove over bread and then brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes."", ""Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes."", ""Drizzle the toasts with honey. Place on a serving platter and serve immediately."")" -12,200280,Fried Rice - OAMC,28533,Tarynne,PT8M,PT5M,PT13M,2006-12-12T17:35:00Z,This is great sidedish to have when you serving an asian entree. This recipe makes 2 3 serving packages which is perfect for my family. Proportion the recipe to best suit your needs.,character(0),Lunch/Snacks,"c(""Rice"", ""Vegetable"", ""Chinese"", ""Asian"", ""Healthy"", ""Kid Friendly"", ""< 15 Mins"", ""Freezer"", ""Easy"", ""Inexpensive"")","c(""1/2"", ""1/4"", ""1/2"", ""1/3"", ""4"", NA, ""2"", ""4"", ""2"", NA)","c(""onion"", ""carrot"", ""bell pepper"", ""cooked rice"", ""parsley flakes"", ""olive oil"", ""eggs"", ""soy sauce"", ""pepper"")",5.0,3.0,269.5,8.2,1.7,141.0,402.0,39.2,1.4,1.7,8.6,6.0,,"c(""--- Freezing Day ---."", ""In a large bowl, combine the peas and carrots, rice, onion and parsley flakes."", ""Mix well."", ""Pour into 2 quart size freezer bags."", ""Seal, lable and freeze."", ""--- Serving Day ---."", ""Thaw bag of rice mixture overnight in fridge or run warm water over bag."", ""Heat 2 Tsp oil in a large skillet."", ""Dump rice mixture into the skillet."", ""Cook and stir over medium heat, breaking up any chunks of rice, until hot, about 5 minutes."", ""Push rice mixture to the side of the skillet."", -""Add 1 tsp oil to the empty side of the skillet and add the eggs."", ""Cook and stir until eggs are thickened but still moist."", ""Mix rice in with egg breaking up egg into bite size pieces."", ""Turn off heat."", ""Stir in soy sauce and pepper."")" -13,200891,Spinach Capsicum and Feta Pizza,153866,oriana,PT10M,PT10M,PT20M,2006-12-17T14:31:00Z,Make and share this Spinach Capsicum and Feta Pizza recipe from Food.com.,character(0),Lunch/Snacks,"c(""< 30 Mins"", ""Easy"")","c(""4"", ""2/3"", ""2"", ""75"", ""1"", ""100"")","c(""tortillas"", ""tomato paste"", ""barbecue sauce"", ""red capsicum"", ""feta cheese"")",,,273.9,7.2,4.0,22.2,816.5,41.6,2.5,6.8,10.7,4.0,,"c(""Preheat oven to very hot."", ""Place 2 pieces of pita on tray on two trays."", ""Spread each piece with tomato sauce or paste or barbecue sauce."", ""Break half the cheese onto each pita sprinkle with spinach capsicum and feta and then remaining cheese on each pitta."", ""Bake uncovered for 10 minutes or til cheese melts."")" -14,201885,Super Daves Awesome Burgers,215533,Chefpooky,PT20M,PT10M,PT30M,2006-12-25T20:25:00Z,Make and share this Super Daves Awesome Burgers recipe from Food.com.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/18/85/picob1BoA.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/18/85/picNaitbH.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/18/85/picAZDFKE.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/18/85/pic0oav6u.jpg"")",Lunch/Snacks,"c(""Meat"", ""High Protein"", ""High In..."", ""< 30 Mins"", ""Easy"")","c(""2"", ""1"", ""1"", ""1/4"", ""1"")","c(""ground beef"", ""Worcestershire sauce"", ""egg"")",4.0,3.0,372.2,23.8,9.2,133.9,606.8,7.1,0.6,0.8,30.2,,,"c(""Mix all ingredients and form into patties."", ""Cook on grill."")" -15,180712,Cheddar Stuffed Mushrooms,297076,CandyTX,PT20M,PT25M,PT45M,2006-08-07T21:04:00Z,"I got this from a recipe tree email. I haven't had a chance to try it yet, but it's up there on my appetizers to try list!",character(0),Vegetable,"c(""Brunch"", ""< 60 Mins"")","c(""1"", ""6"", ""1/2"", ""1/2"", ""1"", ""1"", ""1/2"", ""1/4"")","c(""mushroom"", ""unsalted butter"", ""walnuts"", ""fresh parsley leaves"", ""onion"", ""sharp cheddar cheese"", ""salt"")",5.0,1.0,227.4,18.7,9.0,37.7,216.5,9.5,1.7,2.2,7.6,8.0,,"c(""Preheat oven to 350."", ""Remove stemps from mushrooms and chop stems."", ""Melt butter."", ""With a pastry brush, gently brush mushroom caps all over with some melted butter."", ""Arrange caps, stemmed sides up, on a large baking sheet."", ""Lightly toast walnuts and finely chop."", ""Finely chopped parsley."", ""Saute onion with chopped stems in remaining butter over modestly high heat until mixture is softened."", ""Remove skillet from heat and stir in remaining ingredients."", ""Divide mixture among caps, mounding it slightly."", -""Mushrooms may be stuffed 4 hours ahead and chilled, covered."", ""Bake mushrooms in middle of oven for 20 minutes."", ""Serve warm."")" -16,141271,Mesa Grill's Pumpkin Soup With Mexican Cinnamon Creme Fraiche,159145,Simply Chris,PT55M,PT10M,PT1H5M,2005-10-13T08:09:00Z,I'm in love with Bobby Flay right now. We went to Mesa Grill in Vegas a few weeks ago and OMG! Everything was spectacular. I haven't tried this soup yet but I will as soon as the weather gets a little cooler here. I'm posting here so I don't lose the recipe.,character(0),Vegetable,"""< 4 Hours""","c(""3"", ""1"", ""2"", ""1"", ""2"", ""7"", ""1 1/2"", ""1/4"", ""1"", ""1/4"", ""1/4"", ""1/4"", ""2"", ""2"", ""3/4"", NA, ""1/2"")","c(""unsalted butter"", ""onion"", ""garlic cloves"", ""carrot"", ""celery"", ""water"", ""pumpkin puree"", ""cinnamon"", ""cinnamon"", ""allspice"", ""ground ginger"", ""nutmeg"", ""honey"", ""pureed chipotle chiles"", ""creme fraiche"", ""sour cream"")",4.0,2.0,399.6,33.3,17.3,84.0,52.6,23.5,2.9,12.5,6.5,4.0,,"c(""Heat butter in a medium stockpot over medium heat."", ""Add the onions, garlic, carrots and celery and cook until soft."", ""Add the water and bring to a boil."", ""Reduce heat and simmer for 20 to 30 minutes. Strain the stock into a clean medium saucepan and whisk in the pumpkin puree until smooth."", ""Bring to a simmer and add 1/4 Teaspoon cinnamon, spices, honey and chipotle."", ""Cook for 15 to 20 minutes."", ""Add water, if the soup is too thick."", ""Remove from the heat and whisk in 1/4 cup of the creme fraiche and season with salt and pepper to taste."", -""Mix together the remaining creme fraiche and remaining 1 teaspoon cinnamon until combined."", ""Garnish with the cinnamon creme fraiche and a handful of pumpkin seeds."")" -17,149242,Sugar Free Coleslaw,215533,Chefpooky,,PT15M,PT15M,2005-12-24T08:46:00Z,Make and share this Sugar Free Coleslaw recipe from Food.com.,character(0),Vegetable,"""< 15 Mins""","c(""8"", ""1/4"", ""2"", ""1/3"", ""1/2"", ""1/8"", ""1/4"", ""1/2"", ""1/4"", ""1 1/2"", ""2 1/2"")","c(""cabbage"", ""carrot"", ""onions"", ""Splenda sugar substitute"", ""salt"", ""pepper"", ""milk"", ""mayonnaise"", ""buttermilk"", ""tarragon vinegar"", ""lemon juice"")",5.0,1.0,94.6,5.3,1.0,5.2,277.1,11.4,1.9,5.9,1.6,,,"c(""Be sure cabbage and carrots are chopped up into small pieces (about the size of rice)."", ""Combine Splenda, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a large bowl and beat until smooth."", ""Add the cabbage, carrots and onion and mix well."", ""Cover and refrigerate for at least 2 hours."", ""I like to use the premade slaw mix, and chop it up finer and then mix the wet ingredients."")" -18,233038,Provencal Vegetable Soup,353579,pattikay in L.A.,PT45M,PT25M,PT1H10M,2007-06-07T15:40:00Z,"From Barefoot in Paris, posted for ZWT III, France. NOTE: The recipe calls for 1 Cup Pistou, which can be found here - Recipe #192320 (the recipe editor wouldn't accept it as an ingredient)","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/30/38/picJ15pdV.jpg""",Vegetable,"c(""European"", ""Low Protein"", ""Low Cholesterol"", ""Healthy"", ""< 4 Hours"", ""Easy"")","c(""2"", ""2"", ""2"", ""3"", ""3"", ""1 1/2"", ""1"", ""3"", ""1"", ""1/2"", ""4"", NA)","c(""olive oil"", ""onions"", ""leeks"", ""boiling potatoes"", ""carrots"", ""kosher salt"", ""fresh pepper"", ""saffron"", ""spaghetti"", ""parmesan cheese"")",4.0,2.0,426.9,10.9,2.3,14.4,2482.5,64.7,6.2,15.1,18.2,,,"c(""heat the olive oil in a large stockpot, add the onions, and sauté over low heat for 10 min or till the onions are translucent."", ""Add the leeks, potatoes, carrots, salt and pepper and sauté over med heat for another 5 minutes add the chicken stock and saffron, bring to a boil then simmer uncovered for 30 min or till all the vegetables are tender. Add the haricots verts and spaghetti, bring to a simmer and cook for 15 more minutes."", ""To serve whisk ¼ cup of the pistou (see note above) into the hot soup, then season to taste."", -""Depending on the saltiness of your chicken stock, you may need to add up to another T of salt."", ""Serve with parmesan and more pistou."")" -19,207933,Eggplant Parmesan With Garlic and White Beans,297784,worldwanderer.sarah,PT25M,PT45M,PT1H10M,2007-01-28T17:11:00Z,Make and share this Eggplant Parmesan With Garlic and White Beans recipe from Food.com.,character(0),Vegetable,"c(""European"", ""< 4 Hours"", ""Inexpensive"")","c(""2"", ""4"", ""1/4"", ""2"", ""1/3"", ""1"", ""2"", ""2"", ""2"", ""4"", ""1"", ""1 1/2"")","c(""eggplants"", ""sea salt"", ""parmesan cheese"", ""garlic"", ""minced garlic cloves"", ""dried basil"", ""olive oil"", ""tomato sauce"", ""white beans"", ""low fat mozzarella"")",5.0,1.0,274.7,4.5,1.3,3.7,1010.0,47.5,10.3,10.5,14.2,8.0,,"c(""Preheat oven to 350."", ""in a flat bottom bowl, whisk egg whites, salt, 2 cloves garlic."", ""in another bowl, mix bread crumbs, basil, and parmesean/romano mixture."", ""lightly spray two baking sheets with olive oil and drizzle a small amount on the whole garlic head."", ""cut eggplant into 1/2 inch rounds and dip into egg mixture then batter in bread crumbs."", ""place eggplant and garlic head on baking sheets."", ""cook until tender (about 20 min on each side for the eggplant and 20-30 min total for garlic head)."", -""drain and rinse white beans."", ""in 2 8x11 baking dishes, put a thin layer of tomato sauce."", ""when garlic head is finished and cool enough to touch, peel out the cloves and mash them into the white beans to make a paste."", ""put a layer of eggplant rounds on top of the tomato sauce."", ""spread bean/garlic paste evenly on rounds."", ""add half the cheese and a cup of sauce."", ""place the rest of the eggplant in a second layer."", ""add any leftover bread crumbs, sauce and cheese."", ""bake 25 min until cheese is bubbly."" -)" -20,142121,Baked French Toast,253845,jennifercrane,PT40M,PT15M,PT55M,2005-10-21T08:32:00Z,This is a breakfast casserole that I make for Christmas morning every year. You prepare it the day before and throw it in the oven while you open gifts. It is ready to serve when you are done...My whole family LOVES this recipe!! NOTE: This recipe must be refridgerated overnight.,character(0),Breakfast,"c(""Kid Friendly"", ""Brunch"", ""< 60 Mins"")","c(""1"", ""1"", ""1/4"", ""10"", ""1 1/2"", ""1/2"")","c(""cream cheese"", ""maple syrup"", ""eggs"", ""half-and-half"", ""butter"")",,,681.1,46.0,25.4,457.1,817.5,47.0,1.6,11.7,20.4,,,"c(""Cube bread. Put 1/2 in bottom of 9 x 13 pan."", ""Cut up Cream cheese over top, then put rest of bread over the cream cheese."", ""Beat eggs and half and half. Add syrup and melted butter. Pour over bread cubes."", ""Push FIRMLY down with spatula."", ""Cover with plastic wrap and refridgerate overnight."", ""Bake 350 for 40-50 minutes."")" -21,147485,Granola,123871,adena mangis,PT10M,PT10M,PT20M,2005-12-05T22:12:00Z,"This is a good cheap homemade granola. Recipe from Dining On A Dime. You can also add wheat gern, coconut, nuts, and dried fruits.",character(0),Breakfast,"""< 30 Mins""","c(""3/4"", ""1/3"", ""1/3"", ""5"", ""1/2"", ""3/4"", ""1"", ""1/2"")","c(""brown sugar"", ""honey"", ""oatmeal"", ""dry milk"", ""cinnamon"", ""salt"", ""raisins"")",3.0,2.0,740.2,23.1,4.9,12.4,97.2,121.7,8.7,65.0,16.9,5.0,5 cups,"c(""Mix brown sugar, oil, and honey in a saucepan."", ""Bring to a boil and heat until sugar is dissolved."", ""Combine dry ingredients in a large cake pan."", ""Pour syrup over dry mixture and mix well."", ""Bake at 375 degrees for 10 minutes. Stir occasionally."", ""Let cool in pan. Add raisins and stir."", ""Store in an airthight container."")" -22,264158,Vegan Protein Bars,214855,Wendys Kitchen,PT1H,PT15M,PT1H15M,2007-11-07T15:10:00Z,Got this off the web site www.chooseveg.com - they have some great recipes especially snacks for vegans.,character(0),Breakfast,"c(""Lunch/Snacks"", ""Vegan"", ""Toddler Friendly"", ""Kid Friendly"", ""< 4 Hours"")","c(""3"", ""2"", ""4"", ""3"", ""12"", ""1"", ""3"", ""3"", ""1/2"", ""1"", ""1/4"")","c(""peanut butter"", ""vegan maple syrup"", ""vegan brown sugar"", ""roasted soybeans"", ""soymilk"", ""cocoa powder"", ""flax seed meal"", ""oatmeal"", ""cinnamon"", ""sea salt"")",,,58.6,3.8,0.6,0.0,75.8,4.0,1.4,0.5,3.3,,12 slices,"c(""Heat the soy milk, peanut butter, maple syrup and brown vegan sugar in a small pan on the stovetop."", ""Slowly add the remaining ingredients into the pan."", ""Pour the mixture into a shallow 9x6 pan lined with plastic wrap, smooth out the mixture evenly by pressing down with another piece of plastic wrap."", ""Place in the freezer for about one hour."", ""Cut up into small individual bars."")" -23,195657,S'mores Waffle Sandwiches,327106,sunshinefromaz,PT4M,PT6M,PT10M,2006-11-15T13:07:00Z,Make and share this S'mores Waffle Sandwiches recipe from Food.com.,character(0),Breakfast,"c(""Lunch/Snacks"", ""< 15 Mins"", ""Easy"")","c(""2"", ""1"", ""1/2"")","""miniature marshmallow""",,,531.5,20.5,7.4,20.8,539.6,79.1,3.2,40.8,8.7,1.0,1 waffle,"c(""Grill waffles until crisp, about 4 minutes."", ""Top 1 waffle with half of the milk chocolate candy bar and the marshmallows."", ""Cover with remaining waffle."", ""Grill about 1 minute until chocolate melts."")" -24,150886,Camper's Breakfast Hash,145338,Kerena,PT5M,PT20M,PT25M,2006-01-08T20:13:00Z,Make and share this Camper's Breakfast Hash recipe from Food.com.,character(0),Breakfast,"c(""Pork"", ""Meat"", ""Camping"", ""< 30 Mins"", ""Easy"")","c(""1/4"", ""2"", ""1"", ""1/4"", ""1/4"", ""12"", NA, ""1"")","c(""butter"", ""shredded hash brown potatoes"", ""onion"", ""green pepper"", ""eggs"", ""cheddar cheese"")",5.0,1.0,605.5,40.8,17.5,365.2,439.8,41.3,3.0,3.2,21.3,8.0,,"c(""In large skillet, melt butter. Add the potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat for 10-15 minutes or until potatoes are lightly browned, turning once."", ""Push potatoes to the sides of the pan."", ""Pour eggs in center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper."", ""Reduce heat; stir eggs into potatoes."", ""Top with cheese; cover and cook 1-2 minutes or until cheese is melted."")" -25,139401,Tennessee Tea [mocktail],208121,drhousespcatcher,,PT5M,PT5M,2005-09-28T22:48:00Z,Make and share this Tennessee Tea [mocktail] recipe from Food.com.,character(0),Beverages,"c(""< 15 Mins"", ""Easy"")","c(""4"", NA)",character(0),,,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,1.0,,"c(""Shake sweet and sour mix in a cocktail shaker until slightly foamy."", ""Pour over ice into glass."", ""Top with Cola."", ""Garnish with Lemon Squeeze & Mint Sprig."")" -26,222457,The Palm Grove,246898,Sandyg61,,PT8M,PT8M,2007-04-13T17:09:00Z,Make and share this The Palm Grove recipe from Food.com.,character(0),Beverages,"c(""< 15 Mins"", ""Easy"")","c(""2 1/2"", ""2"", ""1"", ""3"", ""2"")","c(""rum"", ""basil leaves"")",,,162.6,0.1,0.0,0.0,1.0,0.3,0.3,0.0,0.2,1.0,,"c(""Combine the Gosling's Black Seal Rum, simple syrup and sorbet in a shaker filled with ice."", ""Shake until all of the ingredients are mixed thoroughly and strain into a martini glass."", ""Flame orange peels for essence and drop inches."")" -27,215629,Chilled Mexican Coffee,128473,Baby Kato,PT5M,PT5M,PT10M,2007-03-08T22:20:00Z,Make and share this Chilled Mexican Coffee recipe from Food.com.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/56/29/picmzYr7n.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/56/29/picEGgARQ.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/56/29/picwv6H1C.jpg"")",Beverages,"c(""Mexican"", ""< 15 Mins"")","c(""1"", ""1"", ""1"", ""1"", ""1"", NA, NA, ""1"", ""2"")","c(""brewed coffee"", ""brewed coffee"", ""cayenne pepper"", ""chocolate ice cream"", ""Kahlua"", ""bittersweet chocolate"", ""chocolate"", ""coffee beans"")",5.0,6.0,111.3,1.6,0.9,0.0,12.4,14.2,0.5,13.2,1.0,1.0,1 drink,"c(""Pour one cup of coffee into ice cube tray and place in freezer until frozen."", ""Mix the remaining cup of coffee with cayenne pepper and pour into a jar and chill in fridge, until the ice cubes are ready to use."", ""Put three of the coffee ice cubes into blender, next add coffee, chocolate ice cream and Kahlua, puree until all the ice is crushed."", ""If you prefer a thicker drink add more of the coffee ice cubes at this point until the desired thickness is achieved."", ""Pour into a tall glass and garnish with chocolate whipped cream and sprinkle with bittersweet flaked chocolate and crushed chocolate covered coffee beans."" -)" -28,261342,Absolut Pitstop,327115,Alia55,,PT10M,PT10M,2007-10-25T14:18:00Z,Make and share this Absolut Pitstop recipe from Food.com.,character(0),Beverages,"c(""Low Protein"", ""< 15 Mins"")","c(""40"", ""40"", ""1"", ""9"", ""1"")","c(""Absolut mandarin vodka"", ""Absolut mandarin vodka"", ""sugar"")",,,1063.6,79.6,49.8,285.4,91.8,26.9,0.0,19.6,5.6,1.0,,"c(""Beat the cream with Absolut Mandarin and sugar."", ""Build first 2 ingredients over 2 ice cubes in a rocks glass."", ""Add the whipped Absolut Mandarin cream as a lid on top."", ""Sprinkle a little instant coffee powder on top as decoration."")" -29,167545,Irish Surprise,177392,Its all good,,PT2M,PT2M,2006-05-09T21:31:00Z,A nice little change from the "same o same"...These are my measurements so you may have to adjust according to your taste.,character(0),Beverages,"c(""< 15 Mins"", ""Easy"")","c(""3"", ""1"", ""1/2"", ""2"", NA)","c(""Amaretto"", ""maraschino cherry juice"", ""maraschino cherries"")",,,229.1,0.0,0.0,0.0,0.4,4.3,0.3,4.0,0.0,1.0,,"c(""Mix alcohol and cherry juice in a glass."", ""Add ice."", ""Garnish with cherry."")" -30,232097,Santa Fe-Tastic Chicken Tortilla Soup,500466,DinnerDiva in OK,PT25M,PT10M,PT35M,2007-06-04T20:16:00Z,"This is Rachel Ray's. It is so awesome, I can't think of a single modification....it is perfect. It is more time consuming than most tortilla soups because of the roasted veggies, but it is totally worth it. If you wanted to go vegetarian, leave out the chicken, there is so much to this soup it would be great that way.","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/20/97/pichOKrpk.jpg""",Chicken Breast,"c(""Chicken"", ""Poultry"", ""Meat"", ""Tex Mex"", ""Southwestern U.S."", ""< 60 Mins"")","c(NA, ""2"", ""3"", ""1"", ""1"", ""1"", ""1"", NA, ""1"", ""1"", ""3"", ""1 -2"", ""1"", ""1"", ""3"", ""4"", ""1"", ""1/2"", ""1/4"", ""2 -3"", ""1"", ""1/2"")","c(""red bell pepper"", ""poultry seasoning"", ""cumin"", ""zucchini"", ""yellow onion"", ""garlic cloves"", ""chipotle chile in adobo"", ""stewed tomatoes"", ""tomato sauce"", ""cheddar cheese"", ""monterey jack pepper cheese"", ""sour cream"", ""red onion"", ""cilantro"", ""fresh parsley leaves"", ""avocado"")",5.0,2.0,704.5,36.0,12.7,122.7,1376.7,58.4,10.9,22.0,44.6,4.0,,"c(""Heat a grill pan to high and a soup pot to medium high."", ""Drizzle oil on corn and place on grill. Add red pepper to grill with corn. Char vegetables 10 minutes, total, turning occasionally. Remove to cool, 5 minutes."", ""Remove charred skin from the pepper."", ""While vegetables cook, dice chicken. Add 2 tablespoons oil to hot soup pot. Add chicken to pot. Season with poultry seasoning, cumin, salt and pepper. Lightly brown chicken on each side. Add zucchini, onions and garlic and chipotle peppers. Cook vegetables with chicken 5 to 7 minutes to soften. Add tomatoes, tomato sauce and stock."", -""Bring soup to a bubble, reduce heat to medium low."", ""Scrape corn off cob and add to soup."", ""Chop grilled red pepper and stir into soup."", ""Can simmer for about an hour or serve right away. This just gets better with time."", ""Add chips to soup in handfuls and stir."", ""Serve soup immediately with scatter of shredded cheese and a dollop of sour cream."", ""Top with any or all of the suggested garnishes. Best with big chunks of avacado."")" -31,208510,Breast of Chicken Flambe With Brandied Cherry Sauce 4-2,169430,Annacia,PT30M,PT7M,PT37M,2007-01-31T15:42:00Z,Make and share this Breast of Chicken Flambe With Brandied Cherry Sauce 4-2 recipe from Food.com.,character(0),Chicken Breast,"c(""Chicken"", ""Poultry"", ""Meat"", ""< 60 Mins"", ""Easy"")","c(""2"", ""1"", ""1"", ""1"", ""1"", ""1"", ""1"", ""2"", ""2"", ""1 -2"", ""1"")","c(""chicken breasts"", ""butter"", ""paprika"", ""salt"", ""white pepper"", ""cherry brandy"", ""bing cherries"", ""Burgundy wine"", ""sugar"", ""cornstarch"", ""salt"")",5.0,1.0,632.9,32.8,13.4,175.6,380.1,33.1,2.8,27.3,48.8,2.0,,"c(""Preparing Bing Cherry Sauce:"", ""Drain juice from cherries."", ""Combine juice with wine, sugar, cornstarch, and salt; mix thoroughly."", ""Bring mixture to a boil until sauce thickens."", ""Remove from heat."", ""Stir in the drained cherries."", ""Season chicken breast with salt, white pepper, paprika, and brush with butter."", ""Bake for 30 minutes at 325°F or until cooked and tender."", ""Place chicken in a medium size ovenproof serving dish and cover with sauce."", ""Have table set, candles lit, all accompaniments on table, and turn off lights when ready to flambé."", -""HOW TO FLAMBE:"", ""Pour 1/4 ounce of brandy over dish and place in middle of table."", ""Using long wooden matches, ignite chicken breast."", ""When flame goes out and liquor has burned off, you are ready to serve."")" -32,231916,Stuffed Pizza Chicken for Two,141293,KelBel,PT30M,PT5M,PT35M,2007-06-03T12:57:00Z,Make and share this Stuffed Pizza Chicken for Two recipe from Food.com.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/19/16/picUzwqtE.jpg""",Chicken Breast,"c(""Chicken"", ""Poultry"", ""Cheese"", ""Meat"", ""Kid Friendly"", ""Savory"", ""< 60 Mins"", ""Easy"", ""Inexpensive"")","c(""12"", ""4"", ""2"", ""6"", ""2"", ""2"", ""2"")","c(""boneless skinless chicken breasts"", ""tomato sauce"", ""mozzarella cheese"", ""fresh basil leaves"", ""olive oil"")",4.0,1.0,278.3,10.5,3.0,111.0,311.0,1.1,0.3,0.5,42.2,2.0,,"c(""Preheat oven to 350."", ""Cut pockets in the thickest part of chicken breasts."", ""Spread 2 tsp tomato sauce in each pocket."", ""Suff half of mozzarella, pepperoni, red pepper and basil leaves into one breast. Reapeat with second breast."", ""Fold excess chicken over to seal and pin closed with toothpick."", ""Saute both breasts on low heat, seam side down, in olive oil. Turn after 2 minutes. Cook 2 minutes more on second side."", ""Transfer to oven and bake for 30 minutes."", ""Serve with pasta and garlic bread."" -)" -33,245047,Hearty Chicken Noodle Soup,243711,Yia Yia,PT144H,PT10M,PT144H10M,2007-08-07T21:58:00Z,"This is so good and easy. My friend Dixie makes this whenever someone is sick, but it's even better when you're well!",character(0),Chicken Breast,"c(""Chicken"", ""Poultry"", ""Meat"")","c(""1"", ""1"", ""2"", ""2"", ""1"", ""1"", ""3"", ""4"", ""1/2"", NA)","c(""onion"", ""celery"", ""boneless skinless chicken breasts"", ""chicken broth"", ""carrots"", ""water"", ""water"", ""pepper"")",,,253.4,9.7,2.7,45.6,1365.6,20.5,2.6,5.5,20.8,,,"c(""Put onion, celery stalk, chicken soup, chichen breasts, chicken broth, water, carrots an pepper into a crockpot and cook on high for 4 hours."", ""Turn down heat to low and continue cooking for 6 more hours."", ""Remove onion and celery stalk and discard."", ""Shred chicken and pour ingredients into a large stock pot and bring to a boil."", ""Add noodles and peas and cook 15 - 20 min., stirring often."", ""I've done this by putting it all in the crock in the morning and cooking it on low all day. When I get home from work, I add the noodles and peas and it doesn't take long for them to cook. Or, you could do it my way and then bring mixture to a boil on the stovetop and then add noodles and peas."" -)" -34,263011,"Chicken, Basil and Sun-Dried Tomato Pasta",446523,Sonya01,PT20M,PT10M,PT30M,2007-11-01T23:53:00Z,"Make and share this Chicken, Basil and Sun-Dried Tomato Pasta recipe from Food.com.","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/26/30/11/picL3sEQe.jpg""",Chicken Breast,"c(""Chicken"", ""Poultry"", ""Meat"", ""< 30 Mins"")","c(""2"", ""1"", ""1"", ""1/2"", ""1/2"", ""2"", ""2"", ""2"", ""300"", ""400"")","c(""chicken breast fillets"", ""onion"", ""sun-dried tomato"", ""white wine"", ""tomato paste"", ""sugar"", ""fresh basil"", ""pasta"")",5.0,3.0,692.9,28.8,15.6,84.9,238.2,87.9,4.8,8.9,16.3,4.0,,"c(""Grill, steam or microwave chicken breasts until they are tender and cooked through."", ""Cut into strips."", ""Heat oil in a large pan, add onion and tomatoes; stir over heat until onion is soft."", ""Add wine, bring to boil, reduce heat; simmer, uncovered for 1 minute"", ""Add tomato paste, sugar and fresh basil; stir until smooth."", ""Add cream and chicken; stir over low heat until heated though."", ""Spoon over freshly cooked pasta; garnish with basil."", ""enjoy."")" -35,226957,Finger-Lickin' Country Style Boneless Beef (Or Pork) Ribs,177443,BecR2400,PT2H,PT5M,PT2H5M,2007-05-09T18:19:00Z,"These are some great tasting, finger-lickin' ribs! Boil 'em and then grill 'em (or you may finish them in the oven, if you prefer), then serve 'em with extra Q sauce for dipping. Simple and easy recipe, with NO heating up of the kitchen from a hot oven, which is an added bonus especially in the hot summertime. Recipe is from my Southern born and raised sis-in-law, Patricia Ellen. Thought I'd share with y'all, I hope you enjoy. Serve with some corn bread or buttered rolls, beans and slaw.","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/69/57/picnMybsR.jpg""",Pork,"c(""Meat"", ""< 4 Hours"", ""Easy"")","c(""2 1/2 - 3"", ""16"")","""barbecue sauce""",5.0,42.0,125.0,0.2,0.0,0.0,705.8,30.2,0.5,21.7,0.0,6.0,,"c(""Place the ribs in an 8-quart stockpot. Add enough water to cover ribs. Mix in about 1 cup barbecue sauce to the water."", ""Cover, and bring to a boil."", ""Reduce heat. Simmer covered for 2 hours, until ribs are tender."", ""Preheat grill to medium."", ""Remove ribs from water and place in a large bowl. Drench the ribs in additional barbecue sauce."", ""Transfer ribs to preheated grill. Close grill lid. Grill for 10 to 20 minutes, basting generously with barbecue sauce & turning often (every 2 minutes). (Note: be careful not to overcook the ribs, as they will dry out)."", -""Note: if you prefer, you may finish the ribs in a 350F oven, instead of the grill."", ""Serve with additional sauce, if desired. Good with corn bread or buttered rolls, beans and slaw."")" -36,246279,Pork Embutido,59307,SocaliJL,PT1H,PT30M,PT1H30M,2007-08-13T16:50:00Z,"This is my Mom's version of Embutido. It's a Filipino meatloaf. You can cook ahead of time and freeze for serving later. If freezing for later, defrost when ready and glaze with soy sauce for coloring. Then slice to fry or bake entire loaf to reheat and brown. Enjoy!","c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/62/79/picrSAfll.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/62/79/picqmnSTd.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/62/79/picmpKQ30.jpg"")",Pork,"c(""Meat"", ""Asian"", ""High Protein"", ""High In..."", ""< 4 Hours"", ""Easy"")","c(""2"", ""5"", ""2"", ""1"", ""1"", ""1/2"", ""1/4"", ""1 -2"", ""4"", NA, NA)","c(""ground pork"", ""chorizo sausage"", ""eggs"", ""onion"", ""carrot"", ""red bell pepper"", ""raisins"", ""hard-boiled eggs"", ""salt"", ""pepper"")",4.5,2.0,501.1,34.3,12.5,281.2,370.8,7.4,0.7,4.5,38.5,8.0,,"c(""Mix all ingredients in a large bowl EXCEPT for hard boiled eggs and vienna sausages, if using."", ""Divide mixture into 4 portions."", ""Spread each mixture on a piece of aluminum foil."", ""Arrange hard boiled eggs (and sliced vienna sausages) in a line along the middle on top of the meat mixture."", ""Shape and roll mixture into a cyliner."", ""Wrap tightly in foil. This will make 4 rolls."", ""Bake for 1 hour at 350 degrees."", ""Slice and serve."")" -37,246979,Tourtiere Burgers,445771,timthehottie,PT8M,PT10M,PT18M,2007-08-17T15:49:00Z,"I got this recipe from a magazine, and thought I would try it out. It was delicious, everytime friends come over they ask me to make it. So I thought I should share it with everyone",character(0),Pork,"c(""Meat"", ""Canadian"", ""Summer"", ""< 30 Mins"", ""Easy"", ""Inexpensive"")","c(""1"", ""1/4"", ""2"", ""1/4"", ""1"", ""1"", ""1/2"", ""1/2"", ""1/2"", ""1"", ""1/4"", ""1/4"")","c(""egg"", ""sour cream"", ""Dijon mustard"", ""dried thyme leaves"", ""allspice"", ""ground cinnamon"", ""green onion"", ""ground pork"", ""ground beef"")",,,226.6,14.9,6.2,105.2,143.1,6.8,0.8,0.7,15.7,4.0,,"c(""hest barbecue to medium heat. In a bowl whisk egg with sour cream and Dijon mustard. Stir in bread crumbs seasoning and onion. Crumble in meat. Mix gently with a fork or your hands. Divide into 4 portions and shape them into burgers."", ""Place burgers on barbecue, grill with lid closed until meat is firm to the touch and cooked through. This will take about 8 minute Top with cheese and sweet chili sauce. I used swiss cheese, then put them on crusty buns."")" -38,227173,Bacon-Wrapped Pineapple Shrimp,374416,Stephanie Z.,PT5M,PT10M,PT15M,2007-05-10T15:05:00Z,I saw this on Rachel Ray's 30 minute meals. They are quick and tasty! Great for an appetizer or for a snack while watching your favorite sports team.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/71/73/picP4q6Tj.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/71/73/picSRs8P2.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/71/73/picV15HJ9.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/71/73/picJ03jCZ.jpg"")",Pork,"c(""Meat"", ""< 15 Mins"", ""Easy"")","c(""1"", ""12"", ""1"", ""6"")","c(""canola oil"", ""raw shrimp"", ""fresh pineapple"", ""pineapple chunks in juice"")",5.0,6.0,74.1,3.8,0.3,26.5,119.4,7.6,0.8,5.6,3.2,4.0,,"c(""Heat oil in a nonstick skillet over medium-high heat."", ""Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple."", ""Place with bacon seam side down in heated oil, or you can secure with a wooden toothpick if you like."", ""Continue with remaining shrimp, bacon, and pineapple. Cook each for 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm."")" -39,201026,Minced Pork Noodles (Negi to Buta-Niku No Itame),69587,Sascha,PT10M,PT5M,PT15M,2006-12-18T17:55:00Z,"This is minced pork cooked with mushrooms and spring onions. It is great over rice or noodles, and it can be easily freezed to be reheated quickly later. - -I use rehydrated shiitake mushrooms which have been squeezed dry and minced, because I prefer the flavor. - -This recipe is from Kimiko Barber's "The Japanese Kitchen."",character(0),Pork,"c(""Meat"", ""Japanese"", ""Asian"", ""< 15 Mins"", ""Beginner Cook"", ""Stove Top"", ""Stir Fry"", ""Easy"", ""Inexpensive"")","c(""2"", ""200"", ""4"", ""8"", ""2"", ""2"")","c(""ground pork"", ""spring onions"", ""sake"", ""soy sauce"")",5.0,1.0,452.9,35.0,9.7,72.0,1072.8,11.3,2.5,3.1,20.5,2.0,,"c(""Heat the oil in a wok or large frying pan over high heat."", ""Add the pork and chopped mushrooms."", ""Stir-fry for 5 minutes before adding the spring onions."", ""Add the sake and soy sauce to the work."", ""Stir well, then serve over noodles or rice."")" -40,174207,Mozzarella Cheeseburgers With Basil Mayonnaise and Tomato Salsa,24386,Marie,PT10M,PT20M,PT30M,2006-06-21T13:07:00Z,Make and share this Mozzarella Cheeseburgers With Basil Mayonnaise and Tomato Salsa recipe from Food.com.,character(0),Meat,,"c(""1"", ""4"", ""1"", ""1/2"", NA, ""2"", ""1"", ""1/2"", ""2"", ""1"", ""3"", NA)","c(""ground beef"", ""mozzarella cheese"", ""mayonnaise"", ""fresh basil leaf"", ""tomatoes"", ""onion"", ""garlic cloves"", ""red wine vinegar"", ""olive oil"")",,,671.3,53.4,14.8,115.2,678.0,19.6,1.2,6.5,28.9,,4 burgers,"c(""For basil mayonnaise, place all ingredients in a blender and puree until smooth."", ""To make tomato salsa, combine all ingredients in a bowl and let stand for 30 minutes."", ""Form ground beef into 4 patties."", ""Place on heated grill pan or barbecue grill."", ""Cook for 5 minutes."", ""Turn and cook for 3 more minutes."", ""Place 1 slice cheese on each burger. Continue to cook for 2 more minutes or until cheese melts."", ""Serve with Basil Mayonnaise and Tomato Salsa."")" -41,163632,Beef Stroganoff,309422,jennifer.blake-some,PT7H,PT15M,PT7H15M,2006-04-10T20:41:00Z,Make and share this Beef Stroganoff recipe from Food.com.,character(0),Meat,"c(""High Protein"", ""High In..."")","c(""2"", ""2"", ""4"", ""14"", ""2"", ""6"", ""3"", ""2"", ""1/4"")","c(""beef stew meat"", ""butter"", ""mushroom stems and pieces"", ""beef broth"", ""sour cream"", ""flour"", ""water"")",,1.0,747.9,51.1,22.1,197.8,1496.8,23.5,1.8,2.7,47.0,6.0,,"c(""Brown meat in butter."", ""Put beef broth, mushrooms (with juice) and onion soup mix in a crock pot."", ""Add beef stew meat."", ""Cover and cook on low for 7 to 8 hours."", ""To thicken sauce, add flour and water in a small bowl. Mix well."", ""Add it to meat, mix well, cover and turn crockpot to high for approximately a 1/2 hour."", ""Just before serving add sour cream to sauce and mix well."", ""Serve over hot egg noodles."")" -42,230203,Easy Sweet and Spicy Chicken Feet,474195,contact,PT3H,PT5M,PT3H5M,2007-05-24T23:13:00Z,"If you love those chinese sweet and spicy chicken feet, here's how to make them easily. The restaurants probably do it differently with different ingredients, but this one tastes just as great! Preparation is really quick and simple, but you just have to wait a bit for the chicken feet to soften up.","c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/02/03/0ezSBUwtSjaY8y0M3CFX-Chicken-Feet-in-Crockpot-2-Brampton-20131225-02774"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/02/03/NUZwWL52SEinQXrdrXV5-Chicken-Feet-in-Crockpot-1-Brampton-20131225-02772"")",Meat,"c(""Asian"", ""Spicy"", ""Sweet"", ""< 4 Hours"", ""Easy"")","c(""2"", ""2"", ""2"", ""2"", ""2"")","c(""chicken feet"", ""sugar"", ""soy sauce"")",5.0,3.0,195.9,0.1,0.0,0.0,1020.2,48.8,0.1,45.9,2.1,2.0,,"c(""Put all ingredients except the feet in a wide bottomed pot. Mix well."", ""Add the chicken feet."", ""Cover pot and cook over medium-low fire for 3 hours or so. This will soften the feet real good that you can easily suck the meat off the bones."", ""Remove the cover of the pot and cook over medium heat until the liquid turns into a sauce."")" -43,167462,Ay Caramba!-A Nacho Recipe,263140,Gertybirds Gal,PT10M,PT20M,PT30M,2006-05-09T20:46:00Z,"This amazing nacho recipe is a family favorite. It calls for medium chipotle salsa, though you can experiment with it as you like. Muy riquisimo!",character(0),Meat,"c(""Spicy"", ""< 30 Mins"", ""Beginner Cook"", ""Easy"", ""Inexpensive"")","c(""1"", ""8"", ""2"", ""3"", ""1/4"", ""1/4"", ""2 1/2"", ""6"", ""1 1/2"", NA)","c(""lettuce"", ""tomatoes"", ""green onion"", ""black olives"", ""chipotle salsa"", ""sour cream"")",,,141.7,4.6,1.8,46.9,494.3,7.5,2.2,3.8,18.0,6.0,,"c(""Brown the hamburger until no pink remains and add chipotle seasoning sauce. Reduce heat to low."", ""Layer six tin pie dishes or one glass 9 by 13 inch cake pan with the chips."", ""Evenly distribute the seasoned meat, olives, tomatoes, and green onions over the chips. Sprinkle with the cheese."", ""Bake at 350°F for 10 minutes or until cheese is melted."", ""Top with shredded lettuce, salsa and sour cream."", ""Serve hot and enjoy."")" -44,164796,Beefy Enchilada Skillet,203673,blazeko,PT5M,PT10M,PT15M,2006-04-18T09:48:00Z,Make and share this Beefy Enchilada Skillet recipe from Food.com.,character(0),Meat,"c(""Mexican"", ""< 15 Mins"", ""Easy"")","c(""1"", ""1"", ""8"", ""1"", NA, NA)","c(""ground beef"", ""corn tortillas"", ""cheddar cheese"", ""sour cream"", ""green onion"")",,,503.6,29.6,12.8,106.8,1094.4,27.6,3.9,1.9,31.2,4.0,,"c(""COOK ground beef in skillet until browned. Pour off fat."", ""ADD enchilada sauce, tortillas and half the cheese. Heat to a boil. Cover and cook over low heat 5 minute or until hot."", ""TOP with remaining cheese. Serve with sour cream and green onions."")" -45,180606,Lemon Tomatillo Salsa,339374,The Sous Chef Revol,PT15M,PT6M,PT21M,2006-08-04T16:08:00Z,Make and share this Lemon Tomatillo Salsa recipe from Food.com.,character(0),Sauces,"c(""Mexican"", ""Very Low Carbs"", ""Low Protein"", ""Vegan"", ""Low Cholesterol"", ""Healthy"", ""Spicy"", ""Sweet"", ""< 30 Mins"", ""Refrigerator"", ""Stove Top"", ""Small Appliance"", ""Easy"")","c(""4"", ""1"", ""1/4"", ""1"", ""4"")","c(""chili pepper"", ""fresh lemon juice"", ""garlic clove"", ""cilantro"")",,,96.0,1.9,0.2,0.0,36.0,20.5,5.4,9.8,3.9,,,"c(""Peel the skin off the tomatillos and they should feel sticky, wash until it doesn't feel sticky and does not have anymore dirt on it; cut in half or quarter."", ""Trim the stem of the pepper and cut in half."", ""Cut all of the stems off the cilantro and wash so there are *no* bad leaves on them."", ""Peel and score the clove of garlic."", ""Put the tomatillo, garlic and pepper halves in a pot of water (doesn't matter how big, just make sire they have some room)."", ""Let the water boil for about five minutes in medium-high water, and wait till the tomatillos color turns a bit yellowish."", -""Once boiled, move the tomatillos, garlic and peppers into a food processor with about 1/2 of a cup of the hot-water (you can eye-ball it) and mix with the lemon juice and cilantro."", ""Blend until they are all mixed up and at the point between course and smooth."", ""Move to a container and let cool (optional, but I recommend it)."", ""Put on anything and enjoy!"")" -46,202667,Polish Tartar Sauce,382071,Engrossed,,PT10M,PT10M,2006-12-31T11:57:00Z,"Very zippy and flavorful. This is what I ended up with when I had a recipe in a Polish cookbook with choices of ingredients but no amounts. Turned out pretty good if I do say so myself. Use to garnish fish, pate or other cold meats. **A variation that I didn't try is to add 2 ground or finely chopped hard boiled eggs.**","c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/26/67/piccNVldJ.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/26/67/piczmQxqa.jpg"")",Sauces,"c(""Vegetable"", ""Polish"", ""European"", ""< 15 Mins"", ""Easy"")","c(""2/3"", ""1/4"", ""2"", ""1"", ""1"", ""1"", ""1/2"", ""1/2"", ""3/4"", ""1"", ""1/4"", ""1"")","c(""mayonnaise"", ""sour cream"", ""prepared mustard"", ""fresh lemon juice"", ""powdered sugar"", ""salt"", ""black pepper"", ""dill pickle"", ""chives"", ""small caper"")",5.0,5.0,68.4,5.5,1.3,5.5,360.1,4.9,0.3,2.0,0.5,12.0,,"c(""Mix all ingredients together."", ""Best if made ahead."", ""I served it with batter fried fish."")" -47,249210,Super Quick Satay Sauce,322548,PinkCherryBlossom,PT5M,PT5M,PT10M,2007-08-27T22:32:00Z,This came from a packet of Splenda sweetener. It may not be the most authentic satay sauce but its quick and easy to throw together with storecupboard ingredients.,character(0),Sauces,"c(""Asian"", ""Vegan"", ""< 15 Mins"", ""Easy"")","c(""6"", ""250"", ""1"", ""2"", ""2"", ""1"")","c(""water"", ""garlic clove"", ""Splenda granular"", ""dark soy sauce"", ""lemon juice"")",,,594.4,48.4,9.9,0.0,2457.2,23.1,6.2,9.9,28.1,,1 cup,"c(""In a saucepan, mix peanut butter and water over a medium heat until combined."", ""Remove from heat and add remaining sauce ingredients. Beat with wooden spoon for 1-2 minutes."", ""Add additional lemon juice to taste."", ""If the sauce is too thick, add a little extra water."")" -48,177463,Chinese Chili Paste With Garlic & Ginger,125640,littleturtle,PT15M,PT5M,PT20M,2006-07-13T16:02:00Z,"Spicy sauce made from soybean paste, hot pepper, oil, garlic, and ginger; used as an ingredient in Chinese cooking and as a condiment. Store, tightly covered, in the refrigerator.",character(0),Sauces,"c(""Soy/Tofu"", ""Peppers"", ""Beans"", ""Vegetable"", ""Chinese"", ""Asian"", ""Spicy"", ""< 30 Mins"", ""Stove Top"", ""Easy"")","c(""1"", ""1/4"", ""1"", ""1"", ""1/4"", ""1"")","c(""sugar"", ""garlic paste"", ""gingerroot"")",,,180.6,14.0,1.8,0.0,1.4,14.9,0.6,12.9,0.4,1.0,,"c(""Heat an 8-inch skillet over med-high heat; add oil when skillet is hot."", ""Stir in bean sauce, red pepper, sugar, garlic, and ginger."", ""Reduce heat to low, and cook, stirring frequently so it doesn't burn."")" -49,248295,Shadow's Barbecue Sauce,408454,Chef Shadows,PT20M,PT15M,PT35M,2007-08-23T16:47:00Z,"SOURCE: THIS RECIPE COMES FROM SHADOWS . - -This is the sauce my wife and I used to give as Christmas gifts to friends and family, we had many repeat requests for it as a gift. - -Serves: 8","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/82/95/picisEGY0.jpg""",Sauces,"c(""Low Protein"", ""Low Cholesterol"", ""Healthy"", ""Savory"", ""< 60 Mins"", ""Beginner Cook"", ""Easy"")","c(""1 1/4"", ""1"", ""1/2"", ""1"", ""1/4"", ""1"", ""1"", ""1/3"", ""2"", ""1/4"", ""1/8"", ""1"")","c(""tomato paste"", ""catsup"", ""water"", ""onion"", ""beer"", ""salt"", ""chili powder"", ""Worcestershire sauce"", ""Tabasco sauce"", ""Jump up and Smack Your Mom Hot Sauce"", ""vinegar"", ""vinegar"", ""garlic clove"")",5.0,4.0,53.7,0.3,0.1,0.0,731.5,12.1,2.1,6.7,2.0,8.0,,"c(""Place all ingredients in sauce pan except the onion and garlic."", ""Put onion and garlic in a blender and liquefy."", ""Mix with the other ingredients in the sauce pan."", ""Heat until boiling over low heat, let simmer for 20 minutes."", ""Good on all meats."")" -50,161470,Favorite Homemade Buttermilk Biscuits,29782,Marsha D.,PT15M,PT15M,PT30M,2006-03-25T08:09:00Z,"My great aunt taught me how to make the best homemade buttermilk biscuits. I would stand and watch her make them everyday when I was a little girl. She made a batch everyday and I would have at least two with my dinner. There's nothing better than having a good tomato biscuit later or even as a snack. -She had a special way of making them and everyone always looked forward to her biscuits.","c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/14/70/rkmmNFJTKC2lHWft9naQ_Homemade Buttermilk Biscuits_0183.JPG"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/14/70/pic2ljsoO.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/14/70/picHN4b82.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/14/70/picHibTtn.jpg"" -)",Breads,"c(""High In..."", ""< 30 Mins"", ""Easy"")","c(""2"", ""1 1/3"", ""1/4"", ""1/4"", ""1"")","c(""self-rising flour"", ""buttermilk"", ""baking powder"", ""Crisco shortening"", ""baking powder"")",4.5,3.0,244.9,9.4,2.5,2.2,603.3,33.6,1.1,2.7,5.9,,6 large bisuits,"c(""Measure out buttermilk in measuring cup and let sit for 5-10 minutes, add a pinch of baking powder and stir well."", ""Preheat oven to 450°F."", ""Measure out flour with 1/4 tsp of baking powder and sift with a sifter into a bowl."", ""Add Crisco shortening and cut into flour well."", ""Make a well in middle of flour mixture and pour buttermilk in slowly."", ""Flour your hand, mix together flour mixture and buttermilk well, forming a ball and turn out onto a floured surface."", ""Clean hands (scraping off all dough)."", -""Roll with a floured rolling pin or you can use your hands to flatten out, to about 1/2 to 1-inch thick."", ""Cut with a large floured biscuit (round) cutter or use the rim of a floured round drinking glass."", ""Place on a greased baking sheet and bake 12 to 15 minutes or until tops are lightly brown."", ""NOTE: You can use a small biscuit cutter depending on how many biscuits you want to make."")" -51,212030,Mexican Fry Bread (Mexican Fried Gorditas),285039,Cook4_6,PT10M,PT20M,PT30M,2007-02-18T14:42:00Z,This is a Mexican Chef's recipe that is a quick and fabulous alternative for purchased tortillas or shells. Well worth the effort,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/20/30/picUZyGcd.jpg""",Breads,"c(""Mexican"", ""High In..."", ""< 30 Mins"")","c(""2"", ""1/4"", ""1 1/2"", ""4"", ""2/3"", ""1/4"")","c(""all-purpose flour"", ""salt"", ""baking powder"", ""vegetable shortening"", ""water"", ""milk"")",5.0,6.0,309.2,18.0,3.7,0.0,370.6,32.6,1.1,0.1,4.3,6.0,,"c(""Combine flour, salt, baking powder and shortening; mix until shortening is blended. Add water; mix well."", ""Turn dough out onto a lightly floured board; knead until smooth, about 2 minutes."", ""Roll dough into a ball; place into a plastic bag."", ""Separate and roll out enough dough to make six 4- to 6-inch thin, flat rounds."", ""In a cast iron skillet, heat oil to 375 degrees F."", ""Place rounds in oil; cook each side 20 to 30 seconds or until light golden brown."", ""Use a slotted spoon to remove rounds from skillet; drain on paper towel."", -""Fill with prepared fillings as desired."")" -52,182290,Eeezzzeeeee Cheesy Onion Biscuits,156034,Sherrybeth,PT20M,PT5M,PT25M,2006-08-18T16:15:00Z,My daughter got this recipe from a friend and she makes them at least once a week. They are easy and so very good.,character(0),Breads,"c(""< 30 Mins"", ""Beginner Cook"", ""Easy"", ""Inexpensive"")","c(""6"", ""1"", ""3/4"", ""1/2"")","""parmesan cheese""",5.0,1.0,134.2,6.4,2.5,7.3,468.4,13.5,0.5,2.5,5.7,6.0,,"c(""Heat oven to 350 degrees."", ""In a 9 x 9 pan, place the frozen biscuits with their sides touching."", ""Brush the top of the biscuits well with the egg white."", ""Sprinkle the tops of the biscuits with the onions and cheese."", ""Bake for 20-25 minutes until biscuits are brown."", ""Serve warm."")" -53,262952,Cheese Danish,612977,Joni W.,PT30M,PT10M,PT40M,2007-11-01T17:17:00Z,Make and share this Cheese Danish recipe from Food.com.,character(0),Breads,"c(""Breakfast"", ""Cheese"", ""< 60 Mins"", ""Easy"", ""Inexpensive"")","c(""2"", ""2"", ""1"", ""1"", ""1"")","c(""cream cheese"", ""sugar"", ""vanilla"")",,,476.4,23.9,13.5,114.3,477.8,56.1,2.1,27.6,10.0,,,"c(""Line bottom of 9 x 13 inch pan by pressing together one package of crescent rolls."", ""Mix together, cream cheese, sugar, yolks, and vanilla. Spread over dough."", ""Top with remaining package of crescent rolls. Whisk egg whites and brush over the."", ""tops. Bake at 350 degrees for 30 minutes."", ""Optional: when cool, top with sifted powdered sugar, powdered sugar glaze,."", ""or chocolate glaze, or fruit and whipped cream."")" -54,258410,Caramel Apple Biscuits,598340,Candace Michelle,PT15M,PT15M,PT30M,2007-10-11T22:56:00Z,Make and share this Caramel Apple Biscuits recipe from Food.com.,character(0),Breads,"c(""Dessert"", ""Apple"", ""Fruit"", ""Toddler Friendly"", ""Kid Friendly"", ""Brunch"", ""< 30 Mins"", ""Beginner Cook"", ""Easy"", ""Inexpensive"")","c(""6"", ""4"", ""1/2"", ""1/2"", ""1/2"", ""2"", ""1"", ""1/2"")","c(""butter"", ""rolled oats"", ""sugar"", ""brown sugar"", ""granny smith apples"", ""cornstarch"")",4.0,1.0,252.6,8.2,5.0,20.4,62.5,45.7,1.8,39.3,1.3,6.0,,"c(""Bake biscuts according to package directions."", ""Mix 2 tablespoons of butter, oats, and 1/4 of each."", ""sugar and place on top of biscuts. Return to oven and bake for 3 minutes."", ""In a saucepan, melt 2 tablespoons butter; add apples and remaining 1/4 of each sugar. Cook until apples are tender."", ""Combine apple juice (or water) and cornstarch. Add to apples and simmer until sauce thickens."", ""Place biscuts on serving plates and spoon apples and caramel sauce on top. Goes excellent with a nice scoop of vanilla ice cream! Sometimes I add a teaspoon of cinnamon to the oat and butter mixture for a twist!"" -)" -55,151177,Stir-Fry Chicken With Garlic Sauce,146310,CoffeeMom,PT10M,PT2H,PT2H10M,2006-01-10T21:41:00Z,Make and share this Stir-Fry Chicken With Garlic Sauce recipe from Food.com.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picPyGx3o.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/1WewGPmQOauHMAFoy63w_9D1BB70B-1BFF-46C1-AC4D-A4297B1A7BDA.jpeg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picWXMaOy.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/tUUF14H9RzmyvEuP5Zsw_4154B2B1-2FB8-40A0-9F23-E14D67F83C8A.jpeg"", -""https://img.sndimg.com/food/image/upload/v1/img/feed/151177/JQpQxjc7S6KQPXNMfr5A_1A160941-B0F7-4E4D-9520-114E08C56A73.jpeg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/BgjvNmuuR3yvFQAY5ut4_IMG_2015.JPG"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/bVYQXD9eThG6Oh8KHpuJ_Stir-Fry%20Chicken%20With%20Garlic%20Sauce.JPG"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picRnjgRR.jpg"", -""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picAcBvh8.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picPxY0U1.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picBycKWg.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picMjO2Ta.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picySXwyc.jpg"", -""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picqZwAKc.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picH7vZkf.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picdtwbWk.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picsruo69.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picZATXdk.jpg"", -""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/piclvcDv3.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/pic4yaZTK.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picDxu7UR.jpg"")",Chicken,"c(""Poultry"", ""Meat"", ""Asian"", ""Stir Fry"", ""< 4 Hours"")","c(""2"", ""1/4"", ""1/4"", ""1/4"", ""2"", ""1"", ""1/4"", ""1/4"", ""1"", ""1/4"")","c(""garlic cloves"", ""soy sauce"", ""water"", ""honey"", ""cornstarch"", ""pepper"", ""crushed red pepper flakes"", ""boneless skinless chicken breast"", ""green onion"")",5.0,125.0,277.5,9.8,1.5,72.6,1140.0,21.5,0.5,17.9,26.3,4.0,,"c(""Combine garlic, soy sauce, water, honey, 1 tablespoon oil, cornstarch and black/red pepper. Stir chicken into marinade and mix to coat."", ""Cover and refrigerate at least 2 hours, stirring once to twice."", ""In large skillet, heat remaining oil."", ""Using slotted spoon, transfer chicken to skillet. Stir-fry about 5 minutes. Add reserved marinade; continue to cook and stir about 30 seconds until thickened."", ""Remove to platter. Garnish with green onion. Serve with snow peas, if desired."")" -56,232438,Avocado Chicken Salad,398694,BurgyJ,,PT20M,PT20M,2007-06-05T22:04:00Z,This is a delicious salad that a friend makes for me. The blend of textures is amazing!! Hopefully everyone enjoys it as much as I do!,character(0),Chicken,"c(""Poultry"", ""Meat"", ""Very Low Carbs"", ""Low Protein"", ""Low Cholesterol"", ""< 30 Mins"", ""Beginner Cook"", ""Easy"")","c(NA, ""1"", ""1"", ""1/2"", ""1/4"", ""1 -2"", ""3/4"")","c(""lettuce"", ""avocado"", ""apple"", ""red onion"", ""chicken breast"")",,,914.3,77.3,10.4,46.4,838.0,40.1,11.9,24.9,23.9,,,"c(""clean and prepare the amount of and type of lettuce as you like, cut or torn"", ""grill or pan-fry chicken and chop into bite-sized pieces."", ""chop onion"", ""dice the avocado and apples into dice-sized chunks."", ""mix the lettuce, apples, almonds, onion and chicken."", ""gently add the avocado and dressing."", ""Enjoy a delicious salad filled with unique textures and tastes!"")" -57,156236,Chicken Satay With Orange Scented Jasmine Rice,283251,dicentra,PT10M,PT10M,PT20M,2006-02-15T14:25:00Z,"Another recipe from Rachael Ray! I changed it around a little to make it easier for me. This is easy and really tasty! Plus it is colorful and pretty. Doug liked the chicken, but wasn’t too crazy about the peanut sauce on the veggies. Garnish with cucumber and orange slices.",character(0),Chicken,"c(""Poultry"", ""Vegetable"", ""Meat"", ""Asian"", ""< 30 Mins"")","c(""2"", ""1"", ""1"", ""1"", ""1 1/2 - 1 3/4"", ""2"", ""1"", ""1"", ""1"", ""6"", ""1"", ""1/4"", ""3"", ""3"", ""1"", ""1"", ""1"", ""1/2"")","c(""water"", ""orange, zest of"", ""garlic cloves"", ""yellow onion"", ""red bell pepper"", ""carrot"", ""scallions"", ""snow peas"", ""peanut butter"", ""dark soy sauce"", ""honey"", ""gingerroot"", ""garlic clove"", ""crushed red pepper flakes"", ""orange, juice of"")",5.0,4.0,397.4,9.5,1.9,65.8,647.1,44.9,3.7,13.9,33.4,6.0,,"c(""Combine zest, water and rice in rice cooker. Set to cook. It will be done about the same time as the stir fry if you do this step first."", ""For stir-fry, heat a large nonstick skillet over high heat. Add chicken, garlic and onion, stir-fry 3 minutes. Add remaining veggies and stir-fry 5 minutes more."", ""Combine all ingredients for sauce together in a microwave safe bowl, stirring the sauce until all ingredients are combined. Microwave for 30-45 seconds. Stir well to combine."", ""Combine the sauce with the chicken and vegetables and serve over hot rice."" -)" -58,259777,Tasty Chicken and Herb Supper,613196,everydaychef,PT40M,PT5M,PT45M,2007-10-17T17:25:00Z,If you like your chicken meat dark and on the bone - here is a simple way to maximize the flavor. If you think you prefer plain old breast meat then I suggest you try this anyway and you might get hooked!,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/25/97/77/picRQSLlX.jpg""",Chicken,"c(""Poultry"", ""Meat"", ""Very Low Carbs"", ""< 60 Mins"")","c(""1"", ""2"", ""4"", ""100"", ""25"", ""2"")","c(""olive oil"", ""garlic cloves"", ""chicken thighs"", ""white wine"", ""butter"", ""parsley"")",5.0,1.0,591.9,45.5,15.6,184.6,219.7,2.5,0.2,0.5,32.9,2.0,,"c(""Heat the oil in and add the chicken thighs, skin side down. Cook for five minutes until they turn a lovely pale gold, then turn over."", ""Lightly crush the garlic and throw into the pan - you can leave the papery skin on."", ""Cook gently for 35 minutes with the lid clamped on."", ""When the chicken is cooked, remove to a warm plate along with the garlic and keep warm."", ""Drain off most of the fat but leave the coloured juice in the pan."", ""Turn the heat up and throw in the wine. Scrape up the gooey bits from the bottom of the pan and allow the wine to bubble down to a couple of tablespoons."", -""Throw in the butter to give a glossy sheen to the sauce and stir in the chopped herbs."", ""Serve with mashed potato and a green vegetable if you like."")" -59,245387,Chicken and Pork Apritada,59307,SocaliJL,PT1H,PT20M,PT1H20M,2007-08-08T22:34:00Z,"This is a Filipino dish that's easy to cook and very tasty. You don't have to be precise with the chopping, it all gets mixed in like a stew and simmered. You can also vary the ingredients to your liking. Serve it with white rice. Enjoy!","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/53/87/pic63orFm.jpg""",Chicken,"c(""Pork"", ""Poultry"", ""Meat"", ""Asian"", ""< 4 Hours"", ""Easy"")","c(""1"", ""1"", ""1/2"", ""2"", ""1/2"", ""1/2"", ""1"", ""1"", ""1"", ""1"", ""1/2"", ""1 -2"", ""1/2"", ""1/2"", ""2"")","c(""chicken"", ""pork"", ""kielbasa"", ""potatoes"", ""green bell pepper"", ""lima beans"", ""onion"", ""garlic"", ""tomatoes"", ""tomato sauce"", ""water"", ""chicken broth"", ""soy sauce"", ""salt"", ""pepper"")",4.0,1.0,561.5,33.5,9.7,145.1,904.7,21.0,3.6,5.2,42.8,,,"c(""Chop chicken, pork, sausage, and potatoes into serving size pieces."", ""Heat oil in large heavy pot."", ""Sauté garlic and onion for a few minutes until fragrant."", ""Add pork, sausage, chicken, chopped tomato, salt and pepper."", ""Sauté for about 5 minutes."", ""Add tomato sauce and soy sauce to color."", ""Add enough water or chicken broth to cook meat."", ""Cover and simmer until meat is tender then add potatoes."", ""When potatoes are almost done, add bell pepper and peas and cook for additional 5 minutes."" -)" -60,233885,Mas Cutlis,409106,Brian Holley,PT10M,PT15M,PT25M,2007-06-10T21:05:00Z,"Deep fried meat and potato balls. This recipe from Sri lanka uses no spices, therefor makes a good side dish, or will accompany many western dishes. Very easy to make and looks interesting on a plate. Kids love these.","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/38/85/picMQ9h7S.jpg""",Potato,"c(""Vegetable"", ""Meat"", ""Asian"", ""< 30 Mins"", ""Easy"")","c(""1"", ""2"", ""1"", ""5"", ""1"", ""1"", ""6"", ""2"", ""2"", ""1/2"", ""2"", ""100"")","c(""ground beef"", ""salt"", ""ground black pepper"", ""vinegar"", ""potato"", ""onion"", ""mint leaves"", ""green chilies"", ""celery"", ""eggs"")",,,1500.5,134.6,24.7,182.9,1481.5,44.9,5.0,5.8,30.9,,,"c(""Season the meat with the salt, pepper and vinegar."", ""Heat two tbsp of the oil in a pan and fry the meat for 4 minutes."", ""Add the onions, mint leaves chillies and celery, cook till the onions has softened, do not brown the onion."", ""Remove from the heat and add the mashed potato, mix well."", ""Allow the mixture to cool."", ""Take the mixture and form into balls the size of golf balls. Dip them into the beaten eggs and then into the breadcrumbs."", ""Heat the remaining oil and deep fry the balls till golden."", -""Drain them on kitchen paper to remove any excess oil."", ""If you have any of the beaten eggs left pour them into the hot oil for 1 min and use to garnish the dish."")" -61,245150,Hdtv Salisbury Steak Dinner,356062,anme7039,PT35M,PT30M,PT1H5M,2007-08-08T20:27:00Z,Make and share this Hdtv Salisbury Steak Dinner recipe from Food.com.,character(0),Potato,"c(""Vegetable"", ""Meat"", ""Kid Friendly"", ""Microwave"", ""< 4 Hours"", ""Easy"", ""Inexpensive"")","c(""2"", ""1"", ""1"", ""2"", ""1"", ""1/2"", NA, ""3"", ""2"", ""2"", ""8"", ""2"", ""2"", ""2"", ""2"", ""1/2"", ""3"", ""2"", ""1"", ""1/2"", ""1/2"", ""1/2"", ""1"", NA, ""1/2"")","c(""onion"", ""garlic cloves"", ""egg"", ""panko breadcrumbs"", ""olive oil"", ""unsalted butter"", ""unsalted butter"", ""all-purpose flour"", ""dry red wine"", ""mashed potatoes"", ""unsalted butter"", ""eggs"", ""sugar"", ""all-purpose flour"", ""baking powder"", ""salt"", ""vanilla extract"", ""chocolate chips"")",,,1601.6,91.9,46.0,385.6,976.4,120.8,8.4,67.1,61.5,4.0,,"c(""Combine the sirloin, onion, jalapeno, garlic, egg, bread crumbs, and salt and pepper, mixing well with your hands. Form the mixture into 4 (1/2-inch thick) patties, shaped like a steak. Put 1 tablespoon oil into a skillet over medium-high heat and brown the Salisbury steaks on both sides, about 3 to 5 minutes, adding more oil to the pan as needed. Set the browned steaks aside and let them cool."", ""Add the mushrooms to the same pan, along with the butter and flour. Cook over medium heat for 3 to 5 minutes, until the butter has melted and the flour is cooked through. Remove the pan from the heat and pour in the red wine. Return the pan to the heat and cook until the sauce has thickened, about 5 minutes more. Remove from the heat and let cool."", -""In a microwave-safe plastic TV dinner tray, put the steaks in the largest compartment and cover each with 1/4 of the sauce. Put 1/2 cup mashed potatoes into another section and top with 1 teaspoon butter. Put 1/2 cup vegetables in another section and top with 1 teaspoon butter. Pour enough Microwave Brownie batter into the last section to come up almost to the top of the container and sprinkle over some chocolate chips. Cover the whole thing with plastic wrap and freeze overnight, or up to 1 month."", -""When ready to eat, remove from the freezer and cut the plastic wrap away from the brownie compartment. Microwave on high for 6 minutes, then on medium for 3 minutes. (Times will vary depending on the wattage of your microwave.) Let rest for 1 minute, carefully remove the plastic wrap, and eat."", ""Brownies:"", ""Put the butter and chocolate into a microwave-safe bowl and heat on high for 1 to 2 minutes, stirring every 30 seconds to melt the chocolate. Set aside."", ""In another bowl, whisk together the eggs and sugar."", -""In a large bowl sift the flour with the baking powder and salt. Add the egg and chocolate mixtures along with the vanilla and stir well to combine. Follow instructions above."")" -62,192788,Roasted Potatoes,58822,charlie ponton,PT30M,PT15M,PT45M,2006-10-30T16:40:00Z,Make and share this Roasted Potatoes recipe from Food.com.,character(0),Potato,"c(""Vegetable"", ""Low Protein"", ""Low Cholesterol"", ""Healthy"", ""< 60 Mins"", ""Easy"")","c(""2"", ""1"", ""1"", ""1/4"", NA)","c(""russet potatoes"", ""garlic clove"", ""olive oil"", ""salt"", ""pepper"")",,,205.4,13.6,1.9,0.0,6.9,19.9,2.4,1.1,2.2,,,"c(""Peel and cut pototates into small cubes."", ""Mix next 4 ingredients."", ""Cook potatoes in microwave for 3 minutes."", ""Pour marinade over potatoes."", ""Marinade for 30 minutes, turning every 10 minutes."", ""Roast in a preheated 350 degree oven for 20 - 30 minutes."")" -63,223700,Tangy Potato Salad,370447,BeckyD in Tennessee,,PT45M,PT45M,2007-04-20T15:30:00Z,This is my Mamaw's recipe for potato salad. It has a nice little tang to it and I haven't found another potato salad that I like as much.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/37/00/picxy0QzE.jpg""",Potato,"c(""Vegetable"", ""Low Protein"", ""Low Cholesterol"", ""Healthy"", ""< 60 Mins"")","c(""2"", ""1"", ""2"", ""1"", ""2"", ""1"", ""6"", NA, NA, ""1"", ""3"", ""4"")","c(""eggs"", ""salt"", ""flour"", ""vinegar"", ""yellow mustard"", ""sugar"", ""potatoes"", ""butter"", ""milk"", ""onion"", ""hard-boiled eggs"")",4.0,2.0,262.2,2.8,0.9,105.9,277.6,52.5,4.3,19.4,7.1,12.0,,"c(""Mix together first 4 ingredients, cook until thick."", ""Take off of stove, add 2 T mustard and 1 cup sugar. Mix together and refrigerate or use right away for potato salad."", ""Mash potatoes adding butter and milk as though making thick, lumpy mashed potatoes."", ""Add mustard, sugar, onion, relish, boiled eggs and cooked dressing."")" -64,267898,Potato and Parmesan Gratin,601528,invictus,PT2H,PT30M,PT2H30M,2007-11-26T19:07:00Z,Make and share this Potato and Parmesan Gratin recipe from Food.com.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/26/78/98/picVukkiT.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/26/78/98/picQXtjU2.jpg"")",Potato,"c(""Cheese"", ""Vegetable"", ""< 4 Hours"")","c(""4"", ""1 1/2"", ""1"", ""1"", ""3"", ""7"")","c(""boiling potatoes"", ""fine sea salt"", ""heavy cream"", ""unsalted butter"", ""parmigiano-reggiano cheese"")",5.0,6.0,460.7,23.4,14.6,73.3,894.1,48.8,4.1,3.8,15.3,8.0,,"c(""Put oven rack in middle position and preheat oven to 350°F."", ""Peel potatoes and cut into 1/8-inch-thick slices with a knife or an adjustable-blade slicer, spreading slices out on a large kitchen towel. Sprinkle with sea salt (1 1/2 teaspoons)."", ""Stir together cream and milk."", ""Dot bottom of a 3-quart shallow baking dish (13 by 9 inches) with half of butter and pour in 1/3 cup cream mixture. Without rinsing or drying potatoes, divide into 5 piles. Layer potatoes in baking dish, 1 pile per layer, spreading 1/3 cup cream mixture and one fourth of cheese between layers. Drizzle remaining cream mixture over potatoes and dot with remaining butter."", -""Bake, uncovered, until potatoes are very tender and top is browned, about 2 hours. Let stand at room temperature 10 minutes before serving."")" -65,208071,Spinach Muffins,425105,karen,PT15M,PT10M,PT25M,2007-01-29T20:03:00Z,"I got this recipe from my sister, Judy. They are a great side dish for dinner or soup, and are easy to make. These muffins might just convert some non-spinach lovers. If you make these in mini-muffin tins, bake for 10-15 minutes.","c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/80/71/pic19i4ND.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/80/71/picD3Bgwi.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/80/71/picb0J0EQ.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/80/71/piceYOLJK.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/80/71/picArm25b.jpg"" -)",Quick Breads,"c(""Breads"", ""Spinach"", ""Cheese"", ""Greens"", ""Vegetable"", ""Kosher"", ""Savory"", ""< 30 Mins"", ""For Large Groups"", ""Oven"", ""Beginner Cook"", ""Easy"", ""Inexpensive"")","c(""8 1/2"", ""2"", ""1/3"", ""10"", ""8"", ""2"")","c(""eggs"", ""milk"", ""frozen chopped spinach"", ""cottage cheese"", ""onions"")",4.5,8.0,109.5,3.9,1.2,30.7,232.4,13.9,1.7,4.2,5.0,14.0,14 muffins,"c(""Preheat oven to 350 degrees."", ""Spray muffin tin with cooking spray."", ""Combine muffin mix with eggs and milk."", ""Add spinach, cottage cheese and onion. Stir until just mixed - do not overbeat."", ""Fill muffin tins 3/4 full."", ""Bake for 15-20 minutes or until lightly browned."", ""Let muffins sit in pan for 10-15 minutes before removing."")" -66,188359,Carrot Spice Muffins,343981,mumoftwo,PT15M,PT15M,PT30M,2006-09-29T17:13:00Z,"This is the low fat version of a delicious recipe posted by Roosie, #98447. I loved it so much, it is one of the most delicious muffins I have ever made. I am on a pretty strict diet right now, and really wanted to know the nutritional info of these muffins, made with the lowest fat options. The prep time doesn't include grating the carrot, but if you have a food processor, it only takes a minute or two.",character(0),Quick Breads,"c(""Breads"", ""Vegetable"", ""< 30 Mins"")","c(""1 1/2"", ""1"", ""1"", ""1/2"", ""1/2"", ""1/4"", ""1/4"", ""1/4"", ""1/3"", ""1"", ""1/2"", ""1/3"", ""1 1/2"", ""1/2"", ""1/2"")","c(""whole wheat flour"", ""baking powder"", ""baking soda"", ""salt"", ""cinnamon"", ""nutmeg"", ""ground ginger"", ""allspice"", ""honey"", ""egg"", ""plain fat-free yogurt"", ""unsweetened applesauce"", ""carrots"", ""raisins"", ""walnuts"")",4.5,4.0,100.5,2.7,0.3,11.9,171.5,18.2,2.0,8.6,2.9,,18 muffins,"c(""Oven at 400°F Spray oven tin with cooking spray."", ""Mix together flour, soda, powder, salt, spices, raisins and walnuts."", ""Whisk together honey, yogurt, applesauce and egg. When well mixed, stir in carrots."", ""Stir dry ingredients into the wet ingredients, combining until moistened. Be sure not to over mix."", ""Put batter into prepared muffin tins."", ""Bake 15 minutes, or until a tooothpick inserted into centre of muffin comes clean. Let stand for 10 minutes before removing from muffin tin."" -)" -67,215230,Cornbread,460660,lovethemadness,PT20M,PT10M,PT30M,2007-03-06T17:54:00Z,Make and share this Cornbread recipe from Food.com.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/52/30/picqrR9Me.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/52/30/picynmbkP.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/52/30/piczGHoOA.jpg"")",Quick Breads,"c(""Breads"", ""Low Cholesterol"", ""Healthy"", ""High In..."", ""< 30 Mins"", ""Easy"")","c(""1"", ""1/2"", ""1"", ""1 -3"", ""1/2"", ""1/3"", ""3/4"", ""2"")","c(""cornmeal"", ""whole wheat flour"", ""baking powder"", ""sugar"", ""salt"", ""applesauce"", ""skim milk"")",3.5,2.0,97.3,0.7,0.1,0.4,282.2,20.1,1.9,1.6,3.6,9.0,1 pan,"c(""Preheat oven to 425 degrees."", ""Lightly spray an 8\"" by 8\"" cake pan (or equivalent iron skillet or other oven-proof pan) with vegetable oil and put into the oven to preheat."", ""Mix all ingredients together in a large bowl, pour batter into heated pan and bake for 20 minutes."")" -68,199222,Gourmet Magazine's Cinnamon Blueberry Muffins,225426,blucoat,PT25M,PT18M,PT43M,2006-12-04T18:27:00Z,Make and share this Gourmet Magazine's Cinnamon Blueberry Muffins recipe from Food.com.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/19/92/22/pichYY9tu.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/19/92/22/picTXs86R.jpg"")",Quick Breads,"c(""Breads"", ""Lunch/Snacks"", ""Berries"", ""Fruit"", ""European"", ""Kid Friendly"", ""Kosher"", ""Sweet"", ""Brunch"", ""< 60 Mins"", ""Oven"", ""Easy"")","c(""3/8"", ""1"", ""1/2"", ""1"", ""1 1/2"", ""1 1/2"", ""1"", ""1/2"", ""1 1/2"")","c(""unsalted butter"", ""light brown sugar"", ""egg"", ""all-purpose flour"", ""baking powder"", ""cinnamon"", ""salt"", ""blueberries"")",5.0,3.0,200.2,6.7,4.0,33.9,160.7,33.2,1.0,20.1,2.7,,12 muffins,"c(""Put oven rack in middle position and preheat oven to 400°F"", ""Put liners in muffin cups."", ""Whisk together butter, brown sugar, milk, and egg in a bowl until combined well."", ""Whisk together flour, baking powder, cinnamon, and salt in a large bowl."", ""Add milk mixture and stir until just combined."", ""Fold in blueberries gently."", ""Divide batter among muffin cups and bake until golden brown and a wooden pick inserted into center of a muffin comes out clean, 25 to 30 minutes."")" -69,152151,Apple Bread,283251,dicentra,PT1H,PT10M,PT1H10M,2006-01-18T14:32:00Z,"This is from the Horn of the Moon Cookbook. I hate to throw anything out, so when fruit gets over ripe, I make breads. This is really good for breakfast. Adding cinnamon and raisins to the batter would be good too. Make sure you mix everything together well.",character(0),Quick Breads,"c(""Breads"", ""Apple"", ""Fruit"", ""Summer"", ""< 4 Hours"")","c(""1/2"", ""2/3"", ""2"", ""2"", ""1/4"", ""1 1/2"", ""2"", ""3/4"", ""2 1/2"")","c(""butter"", ""honey"", ""eggs"", ""flour"", ""salt"", ""baking powder"", ""milk"", ""walnuts"", ""pecans"", ""apples"")",,,552.9,27.2,11.3,111.9,325.6,72.7,3.4,37.0,9.2,6.0,1 loaf,"c(""Cream together butter and honey."", ""Add eggs, then flour, salt, baking powder and milk."", ""Add nuts and apples last. Pour into an oiled loaf pan."", ""Bake for 1 hour at 350 or until a toothpick inserted in the center comes out clean."", ""Cool for 10 minutes before removing from the pan."")" -70,211785,Tomato Mozzarella Salad,97579,JackieMarie,,PT10M,PT10M,2007-02-16T18:24:00Z,Make and share this Tomato Mozzarella Salad recipe from Food.com.,character(0),Cheese,"c(""Vegetable"", ""Very Low Carbs"", ""High In..."", ""< 15 Mins"", ""Beginner Cook"", ""Easy"")","c(""1"", ""4 -6"", NA, NA, NA)","c(""fresh mozzarella ball"", ""roma tomatoes"", ""fresh cilantro"", ""olive oil"")",,,351.4,25.5,14.9,89.6,714.1,4.9,0.7,2.8,25.7,4.0,,"c(""Cut the mozzarella balls into fourths."", ""Cut tomatos in half and squeeze out pulp, then dice."", ""Chop cilantro."", ""Combine in bowl, drizzle with olive oil. Add salt & pepper to taste."")" -71,188133,Cheese Tortellini in Light Broth With Parmesan Crisps,232669,Manami,PT20M,PT10M,PT30M,2006-09-27T18:10:00Z,"Recipes courtesy of Giada De Laurentis. I saw these recipes and we had to try them. Comfort food at the utmost! So very easy, as well.",character(0),Cheese,"c(""Low Cholesterol"", ""Healthy"", ""< 30 Mins"", ""Beginner Cook"", ""Easy"")","c(""8"", NA, ""2"", ""2"", ""1/2"")","c(""low sodium chicken broth"", ""fresh ground black pepper"", ""fresh Italian parsley"", ""parmesan cheese"")",5.0,1.0,261.5,7.8,3.8,32.3,387.5,33.2,1.2,1.0,15.8,8.0,,"c(""BROTH:."", ""Pour the broth into a heavy large saucepan."", ""Cover and bring to a boil over high heat."", ""Season the broth with pepper, to taste."", ""Simmer over medium heat until al dente, about 7 minutes."", ""While broth is simmering prepare Parmesan crisps."", ""PARMESAN CRISPS:."", ""Preheat oven to 400ºF."", ""Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended."", ""Repeat with the remaining cheese, spacing the spoonfuls about a 1/2\"" apart."", -""Bake for 3-5 minutes or until golden and crisp. Cool. (Makes 8-10 crisps.)."", ""ASSEMBLY:."", ""Ladle the broth and tortellini into soup bowls."", ""Top with parsley and a Parmesan crisp in each bowl; serve at once."")" -72,181750,Burger Elegance With Mushroom Sauce,59302,raisdbywolvz,PT20M,PT15M,PT35M,2006-08-14T22:35:00Z,"Elegant, gourmet bunless burgers (or you can call them hamburger steaks) topped with a yummy mushroom and onion sauce. These burgers are excellent for entertaining because they look so fancy, and taste even fancier!","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/17/50/picDOZk5F.jpg""",Cheese,"c(""Meat"", ""< 60 Mins"", ""Easy"", ""Inexpensive"")","c(""1 1/2"", ""1/2"", ""1/2"", ""3"", ""1/4"", ""1"", ""1/2"", ""1"", ""1"", ""2"", ""2"", ""2"", ""1"", ""12"", ""1"", ""1/4"", ""2"", ""1/2"", ""1"", ""2"", ""2"", NA)","c(""onion"", ""garlic cloves"", ""red bell pepper"", ""fresh parsley"", ""monterey jack pepper cheese"", ""egg"", ""Worcestershire sauce"", ""Grill Seasoning"", ""extra virgin olive oil"", ""onion"", ""cremini mushrooms"", ""extra virgin olive oil"", ""red wine"", ""Worcestershire sauce"", ""milk"", ""Dijon mustard"", ""butter"", ""chives"")",5.0,4.0,703.1,44.8,18.6,201.7,666.2,23.6,2.3,6.1,48.0,4.0,,"c(""Combine ground beef, breadcrumbs, chopped onion, garlic, bell pepper, serrano, parsley, 1/2 the pepper jack cheese, egg, Worcestershire and grill seasoning in a large mixing bowl."", ""Mix gently until all ingredients are combined well."", ""Form 4 fat patties."", ""Drizzle olive oil on a platter and coat both sides of the patties with the oil."", ""Place patties in a hot (medium high flame) skillet. Don't move them! Let the patties caramelize on one side before flipping, then let them caramelize on the other side."", -""When patties are done, transfer to a platter. Top each patty with 1/4 of the remaining cheese. Cover with a foil tent and place into a warm oven to melt the cheese. The foil tent helps the patties retain their juiciness."", ""In the same skillet, drizzle in the remaining 1 Tbsp of olive oil."", ""Saute the onions and mushrooms until the mushrooms are a nice, rich brown, then season with salt and pepper."", ""Deglaze the pan with wine, scraping up all the tasty brown bits. Let the alcohol cook off."", -""Stir in Worcestershire, milk and mustard. The mixture will thicken up quickly."", ""Gloss the sauce by dropping the butter into the pan in small chunks and letting it melt. When all the butter is melted, give the pan a final stir."", ""When you plate the patties, spoon the onion mushroom sauce over each patty."", ""Garnish with fresh chives."", ""Enjoy!"")" -73,225463,Puerto Rican Cheese Fritters,351811,Vseward Chef-V,PT10M,PT15M,PT25M,2007-04-30T18:08:00Z,Buñuelos de Queso--These small cheese breads are an excellent and easy side dish for a Puerto Rican meal. Add 2 tsp dried oregano or 2 tsp paprika to the sifted flour if you like,character(0),Cheese,"c(""Caribbean"", ""Healthy"", ""High In..."", ""Potluck"", ""Camping"", ""Brunch"", ""< 30 Mins"", ""Beginner Cook"", ""Easy"")","c(""2"", ""1"", ""2"", ""2"", ""2"", ""1 1/2"", ""1"", NA)","c(""eggs"", ""milk"", ""sugar"", ""flour"", ""baking powder"", ""salt"", ""cheese"")",4.5,2.0,421.4,12.1,6.6,119.6,1393.2,59.9,1.7,6.5,17.1,,,"c(""Beat the eggs, milk and sugar together in a large bowl."", ""Sift the flour, baking powder and salt into another bowl."", ""Mix the flour into the egg mixture just enough to moisten all the ingredients and bring the batter together. Do not overmix."", ""Fold in the cheese."", ""Heat oil for deep frying to 350-365°."", ""Drop spoonfuls of the batter into the hot oil and fry until golden brown."", ""Remove to a plate lined with paper towels and repeat with the rest of the batter."")" -74,158674,Stove Top Macaroni and Cheese With Roasted Tomatoes,203823,MommyMakes,PT35M,PT15M,PT50M,2006-03-06T15:15:00Z,Make and share this Stove Top Macaroni and Cheese With Roasted Tomatoes recipe from Food.com.,character(0),Cheese,"c(""Vegetable"", ""Toddler Friendly"", ""Kid Friendly"", ""Roast"", ""< 60 Mins"", ""Oven"", ""Stove Top"", ""Easy"", ""Inexpensive"")","c(""3"", NA, ""1/4"", ""1 1/2"", ""1"", ""12"", ""2"", ""1/4"", ""1 1/2"", ""1/4"", ""1"")","c(""cherry tomatoes"", ""black pepper"", ""butter"", ""elbow macaroni"", ""extra-sharp cheddar cheese"", ""egg substitute"", ""egg"", ""kosher salt"")",,,402.3,13.6,7.7,36.0,702.5,51.1,3.1,3.8,18.3,8.0,,"c(""Preheat oven to 375°."", ""Place tomatoes in a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with black pepper. Bake at 375° for 30 minutes or until browned, stirring occasionally."", ""While tomatoes cook, Toss bread crumbs with melted butter. Sprinkle the crumbs on a baking sheet, and bake alongside the tomatoes for 12 minutes or until golden, stirring frequently."", ""Cook macaroni in boiling water 7 minutes; drain. Return macaroni to pan; place over medium-low heat, do not heat any higher or cheese and sauce will get grainy. Add cheese and remaining ingredients; cook until cheese melts, stirring constantly."", -""Remove tomatoes from the baking dish with a slotted spoon so as not to get too much extra liquid. Stir tomatoes into macaroni and cheese or serve along side."", ""Sprinkle each serving with about 3 tablespoons breadcrumbs. Salt and pepper to taste."")" -75,182652,Bamboozlers,209287,josamky1063,PT30M,PT20M,PT50M,2006-08-24T21:59:00Z,These chocolatey treats have the chewy richness of brownies but contain only a small portion of the fat and calories.,character(0),Bar Cookie,"c(""Dessert"", ""Cookie & Brownie"", ""< 60 Mins"")","c(""1"", ""3/4"", ""1/4"", ""1"", ""2"", ""5"", ""1/4"", ""1/4"", ""1"", ""2"", ""2"", NA)","c(""all-purpose flour"", ""light brown sugar"", ""egg"", ""margarine"", ""nonfat milk"", ""honey"", ""vanilla"", ""walnuts"", ""powdered sugar"")",,,2226.9,81.8,18.0,212.7,954.0,357.7,12.9,245.4,36.7,,1 dozen,"c(""Preheat oven to 350°F Grease and flour 8-inch square baking pan; set aside."", ""Combine flour, brown sugar and cocoa in medium bowl. Blend together egg, egg whites, margarine, milk, honey and vanilla in medium bowl. Add to flour mixture; mix well. Pour into prepared pan; sprinkle with chocolate chips and walnuts."", ""Bake brownies about 30 minutes or until they spring back when lightly touched in center. Cool completely in pan on wire rack. Sprinkle with powdered sugar just before serving, if desired. Cut into bars."", -""Peanutters Substitute peanut butter chips for chocolate chips and peanuts for walnuts."", ""Butterscotch Babies Substitute butterscotch chips for chocolate chips and pecans for walnuts."", ""Brownie Sundaes Serve brownies on dessert plates. Top each brownie with a scoop of vanilla nonfat frozen yogurt and 2 tablespoons nonfat chocolate or caramel sauce."")" -76,178756,Chocolate Chip Cookie Cream Cheese Bars,236534,spring_dayzee,PT30M,PT10M,PT40M,2006-07-24T20:19:00Z,Yummy irrestiable bars made with cookie dough and cream cheese. OH so easy to make and OH so yummy.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/87/56/dVpChHPJSxyvOVFTWtzw_Chocolate%20Chip%20Cookie%20Cheesecake%20Bars_final_5.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/87/56/HtKcQIaISRavAbIOwzMi_Chocolate%20Chip%20Cookie%20Cheesecake%20Bars_final_3.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/87/56/01458075996.jpeg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/87/56/DRPwCb36SRi8m9Eb4nH6_DSC_0428.JPG"", -""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/87/56/iAR8LxHzROSE1Ccbw1wt_cheesecake%20cookie%20cake.JPG"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/87/56/lWyRqYtQQ3eqfL9XzXpy_cheesecake%20cookie%20cake.JPG"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/87/56/picS8O2Mf.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/87/56/pic8VZpb3.jpg"" -)",Bar Cookie,"c(""Dessert"", ""Cookie & Brownie"", ""< 60 Mins"", ""For Large Groups"", ""Easy"")","c(""2"", ""8"", ""1/3"", ""1"", ""2"")","c(""cream cheese"", ""sugar"", ""vanilla"", ""eggs"")",5.0,10.0,81.0,5.8,3.1,41.5,58.2,5.2,0.0,5.0,1.7,,,"c(""Preheat oven to 325*F."", ""Lightly grease a 9x13 pan."", ""With one package of cookie dough tear apart and sprinkle over the entire bottom of the pan. Spaces between cookie dough is ok and preferred. Lightly pat down. **To help from cookie dough sticking to fingers wet hands before handling."", ""With Cream Cheese, Sugar, Vanilla and Eggs, lightly mix in mixer until creamy. Little chunks of cream cheese is ok. Pour mixture over cookie dough in pan. Spread out to fill all nooks and crankies with spatula."", -""With remaining cookie dough tear apart and sprinkle over cream cheese mixture. As before spaces between cookie dough ok. Lightly pat down."", ""Place in oven for 30-35 minutes until even light browning on top or tooth pick comes out clean in middle."", ""Cut up into 15 large bars or 24 smaller ones. Eat and enjoy!"")" -77,239725,Apple Oatmeal Squares,485773,PumpKIM,PT30M,PT10M,PT40M,2007-07-10T23:32:00Z,Make and share this Apple Oatmeal Squares recipe from Food.com.,character(0),Bar Cookie,"c(""Dessert"", ""Cookie & Brownie"", ""< 60 Mins"", ""For Large Groups"")","c(""1"", ""1"", ""1"", ""1"", ""4"", ""1/2"", ""1"", ""1"")","c(""margarine"", ""dark brown sugar"", ""vanilla"", ""quick-cooking oats"", ""pecans"", ""cinnamon"", ""baking powder"")",4.0,1.0,143.9,6.3,1.1,0.0,63.2,20.6,1.9,10.7,2.1,24.0,,"c(""In a medium bowl, combine margarine, brown sugar, applesauce and vanilla."", ""Stir until well blended."", ""Add oats, percans, cinnamon and baking powder and mix well."", ""Spray a 13x9x2 inch baking pan with non-stick cooking spray and press mixture into pan."", ""Bake at 325 degrees for 30 minutes."", ""Let cool and cut into squares."")" -78,199845,Betty's Crunchy Brownie Bars,25455,SharleneW,PT50M,PT15M,PT1H5M,2006-12-10T11:32:00Z,"A goodie Betty shared with the group at our annual rughooking retreat. Recipe originally came from the back of a Duncan Hines brownie box, but she decided she liked a Betty Crocker boxed brownie mix better. Cook time does not include time to cool. I thought the oatmeal layer might detract from the brownie, but it was a wonderful compliment.","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/19/98/45/piclnwY1r.jpg""",Bar Cookie,"c(""Dessert"", ""Cookie & Brownie"", ""Christmas"", ""Sweet"", ""Oven"", ""Stove Top"", ""< 4 Hours"", ""Easy"")","c(""3/4"", ""1/4"", ""1/4"", ""1 1/2"", ""3/4"", ""3/4"", ""1"", ""3"", ""1/2"", ""2"", ""1 1/2"", ""3"", ""2 1/4"", ""1 1/2"", ""3"")","c(""flour"", ""baking soda"", ""salt"", ""brown sugar"", ""butter"", ""water"", ""eggs"", ""butter"", ""margarine"", ""confectioners' sugar"", ""vanilla"", ""hot water"")",5.0,6.0,338.2,17.4,6.6,36.7,178.3,45.2,0.9,17.8,3.1,,24 large brownies,"c(""For crunchy layer, combine flour, soda and salt; stir in oats and brown sugar."", ""Add the 3/4 cups melted butter and pat mixture in bottom of an ungreased 13 x 9-inch baking pan."", ""Bake at 350°F for 5 minutes; at this time it will not be completely baked."", ""While bottom layer is in the oven, prepare brownies as directed on package."", ""Spread batter in pan over crunchy layer."", ""Return to oven and bake for approximately 25-30 minutes until done (do not over bake)."", ""Prepare frosting when brownies are cool."", -""In a small saucepan melt together chocolate and the 3 tablespoons butter."", ""Remove from heat; immediately add confectioners' sugar, vanilla and 2 tablespoons hot water."", ""Stir until smooth; add remaining tablespoon hot water to make a soft, pourable consistency."", ""Spread over brownies while frosting is still hot; let set until firm."", ""Cut into bars."")" -79,144051,Cream Cheese Brownies With Chocolate Chips,232669,Manami,PT40M,PT15M,PT55M,2005-11-07T20:06:00Z,"I have checked high and low and didn't find this recipe posted. So here is another one. -Just the ingredients alone tell you how yummy this recipe is. Recipe Adapted from: Ultimate Chocolate by Patrici, October 24, 2004.",character(0),Bar Cookie,"c(""Dessert"", ""Cookie & Brownie"", ""Toddler Friendly"", ""Kid Friendly"", ""Kosher"", ""Sweet"", ""< 60 Mins"", ""For Large Groups"", ""Oven"", ""Stove Top"")","c(""1/2"", ""1/3"", ""2"", ""3/4"", ""1/2"", ""1/8"", ""1"", ""3/4"", ""3/4"", ""1"", ""1/3"", ""1/4"", ""1"")","c(""unsalted butter"", ""eggs"", ""self-rising flour"", ""salt"", ""vanilla extract"", ""bittersweet chocolate chips"", ""cream cheese"", ""egg"", ""self-rising flour"", ""vanilla extract"")",,,211.2,13.9,8.2,62.1,143.6,21.4,1.8,14.1,3.6,16.0,,"c(""Preheat oven to 350°F."", ""Butter and lighly flour 8x8-inch cake pan."", ""Combine the flour and salt. Set aside."", ""Melt the butter in a small, heavy-based saucepan, then stir in the cocoa until blended and set aside."", ""Beat the eggs until light and fluffy."", ""Gradually add the sugar and stir in the chocolate mixture."", ""Sift the flour/salt mixture over the top and fold into the mixture."", ""Add vanilla."", ""Fold in the chocolate chips."", ""Cream Cheese Mixture:"", ""Whisk together cream cheese and egg and sugar (or use an electric mixer)."", -""Sift 1/4 cup self-rising flour over this mixture and fold in ."", ""Add 1 teaspoons vanilla extract."", ""Pour three-quarters of the brownie mixture into the prepared pan and spread the cream cheese mixture over it."", ""Drop spoonfuls of the remaining brownie mixture on top, making swirls with a knife."", ""Bake 35-40 minutes, or until the top is springy to the touch, being careful not to over bake."", ""Cool brownies in the pan, then cut into squares."", ""Enjoy!"")" -80,150734,Apple Crunch Pie,188440,Doozie,PT45M,PT20M,PT1H5M,2006-01-08T18:02:00Z,I got this recipe off the bottom of an old pottery pie plate that my mother had for many years. The pie is really good and the preparation is a bit different than most apple pie recipes I have seen.,character(0),Pie,"c(""Dessert"", ""Apple"", ""Fruit"", ""Low Protein"", ""< 4 Hours"")","c(""6"", ""1/2"", ""2"", ""3"", ""1"", ""1"", ""1/2"", ""1/2"", ""2"", ""1"", ""2/3"", ""1"")","c(""apples"", ""sugar"", ""flour"", ""water"", ""lemon juice"", ""oatmeal"", ""sugar"", ""flour"", ""cinnamon"", ""nutmeg"", ""butter"")",,,540.4,27.2,13.5,46.5,260.3,72.2,5.4,40.1,5.1,7.0,1 pie,"c(""Preheat oven to 375 degrees."", ""Place crust in pie plate."", ""In large bowl combine all filling ingredients; mix."", ""Cover, microwave for 7 minutes."", ""Spoon into crust-lined pie plate."", ""In small bowl, combine all dry topping ingredients, then cut in butter until mixture is crumbly."", ""Sprinkle topping evenly over filling."", ""Bake 35-40 minutes."")" -81,216991,Mark's Peanut Butter Pie,156034,Sherrybeth,PT1H,PT30M,PT1H30M,2007-03-15T14:07:00Z,Make and share this Mark's Peanut Butter Pie recipe from Food.com.,character(0),Pie,"c(""Dessert"", ""Kid Friendly"", ""Sweet"", ""< 4 Hours"", ""Easy"", ""Inexpensive"")","c(""1"", ""6"", ""8"", ""1/3"", ""1/3"", ""1/2"", ""1"")","c(""confectioners' sugar"", ""cream cheese"", ""Cool Whip"", ""creamy peanut butter"", ""peanuts"", ""graham cracker crust"")",,,3743.5,243.6,111.4,187.1,2330.9,356.9,12.9,271.6,59.8,,1 nine inch pie,"c(""In the bottom of the pie crust, sprinkle the chopped peanuts and bake for 5 minutes at 300 degrees; remove from oven and cool completely."", ""In a medium bowl, combine the remaining ingredients and mix well."", ""Pour into the cooled crust and garnish with additional chopped peanuts and chocolate chips, if desired."", ""Refrigerate 1 hour before serving."", ""Keep refrigerated until serving and refrigerate any leftovers (like you'll have any!)."")" -82,189730,Bizooey's Apple Crumble Pie - With Crust Recipe!,116607,fluffystew,PT40M,PT25M,PT1H5M,2006-10-08T22:30:00Z,"A flavorful apple pie with a flaky, delicious crust that is an all-around favorite! When my daughter was 12, she got the recipe from a cooking class at the Superstore - and she has been making them ever since!","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/97/30/piczolviF.jpg""",Pie,"c(""Dessert"", ""Apple"", ""Fruit"", ""Low Protein"", ""Christmas"", ""Thanksgiving"", ""< 4 Hours"")","c(""1"", ""1"", ""1/4"", ""1/2"", ""1/4"", ""1"", ""3"", ""1/2"", ""1"", ""1"", ""1/3"", ""1/2"", ""1/2"", ""1/2"", ""1"")","c(""all-purpose flour"", ""granulated sugar"", ""salt"", ""shortening"", ""cold water"", ""apples"", ""granulated sugar"", ""cinnamon"", ""lemon juice"", ""butter"", ""all-purpose flour"", ""brown sugar"", ""oatmeal"", ""cinnamon"")",5.0,6.0,562.9,28.8,11.1,58.5,179.8,73.7,3.4,42.4,5.0,,1 pie,"c(""For crust, mix together the flour, sugar and salt."", ""Cut in shortening until the mixture resembles coarse pieces."", ""Add in yolk and water."", ""Mix gently until dough is combined."", ""Roll out the pastry to 1/8\"" thick. Add flour if it's too sticky."", ""Gently lay in pie plate and trim edges to fit. Use fingers to create a neat edge for the pie shell."", ""For the apple filling, peel, core, and slice apples."", ""Pour lemon juice on apple slices to prevent browning."", ""Add sugar and cinnamon to apples, mix well."", -""Arrange apple mixture in pie shell and set aside."", ""For the crumble, mix all ingredients in a bowl with a fork."", ""Gently spread over pie, pressing down only slightly."", ""Sprinkle cinnamon on top of pie."", ""Bake pie at 350 degrees for 40-50 minutes."")" -83,220211,Divine Dutch Apple Pie,462577,JelsMom,PT50M,PT20M,PT1H10M,2007-04-02T23:01:00Z,Make and share this Divine Dutch Apple Pie recipe from Food.com.,character(0),Pie,"c(""Dessert"", ""Apple"", ""Fruit"", ""< 4 Hours"")","c(""1 3/4"", ""6"", ""2"", ""1/8"", ""1/4"", ""1/4"", ""4"", ""3"", ""2 1/2"", NA, ""1/2"", ""1/2"", ""1 3/4"", ""3/4"", ""1/2"", ""1/4"", ""1/2"", ""2"")","c(""water"", ""granulated sugar"", ""brown sugar"", ""ground nutmeg"", ""ground cinnamon"", ""granny smith apples"", ""white raisins"", ""cornstarch"", ""brown sugar"", ""sugar"", ""self-rising flour"", ""ground nutmeg"", ""ground cinnamon"", ""vanilla"", ""light margarine"", ""light margarine"")",,,305.3,0.5,0.1,0.0,356.4,74.0,2.7,48.0,3.0,8.0,,"c(""Preheat oven to 350°F."", ""Prepare filling: Peel & core apples. Slice into rings."", ""Combine 1 1/2 cups water, sugars, nutmeg, cinnamon and liqueur in large saucepan. Bring almost to boil; add apple and cook 4 minutes."", ""Add raisins. Cook 2 minutes until apples are tender."", ""Mix cornstarch into 1/4 cup water. Add to apple mixture."", ""Continue cooking, stirring until slightly thickened and clear."", ""Pour into pie shell."", ""Prepare crumb topping: Combine sugars, flour, nutmeg and cinnamon. Mix well."", -""In separate bowl, combine vanilla and margarine."", ""Add to first mixture."", ""Crumble on top of pie."", ""Bake 50 minutes until browned."")" -84,187584,Pie Sweet Potato,355862,jacmays,PT15M,PT5M,PT20M,2006-09-26T14:12:00Z,Make and share this Pie Sweet Potato recipe from Food.com.,character(0),Pie,"c(""Dessert"", ""Low Protein"", ""< 30 Mins"", ""Easy"")","c(""1"", ""1"", ""1"", ""1"", ""1/4"", ""2"", ""1/3"")","c(""sugar"", ""cinnamon"", ""nutmeg"", ""vanilla extract"", ""milk"", ""butter"", ""margarine"")",,2.0,354.9,16.1,10.2,42.8,144.1,51.7,0.4,50.4,2.5,,,"c(""mix to together in bowl."", ""pour into pan"", ""bake at 400."")" -85,216383,Hanky Panky's,326787,True Texas,PT15M,PT15M,PT30M,2007-03-12T13:20:00Z,This seems to be another alternative to my recipe for "Little Sausage Snacks". I found this recipe at Cooks.com. Sounds good but haven't tried it yet. Cute name!,character(0),< 30 Mins,"""For Large Groups""","c(""2"", ""1"", ""1"", ""1"", ""1"", ""1"")","c(""Velveeta cheese"", ""ground beef"", ""pork sausage"", ""Tabasco sauce"", ""oregano"")",5.0,2.0,185.7,14.4,6.5,49.7,496.6,2.2,0.0,1.8,11.3,20.0,,"c(""Brown meats together and drain well."", ""Add Tabassco and oregano."", ""Cut Velvetta into chunks and add to meat in large skillet. When cheese is melted, spread on rye bread."", ""Put on cookie sheet and bake at 350 degrees until hot. You can also make ahead and freeze then heat in 350 oven."")" -86,219694,Pan-Seared Sea Scallops on Red Onion Marmalade,36187,dojemi,PT15M,PT15M,PT30M,2007-03-29T22:25:00Z,Make and share this Pan-Seared Sea Scallops on Red Onion Marmalade recipe from Food.com.,character(0),< 30 Mins,,"c(""16"", ""5"", ""1"", ""1"", NA, ""3"", NA, ""1/3"", ""1/4"", ""2"", NA)","c(""sea scallops"", ""olive oil"", ""lemon peel"", ""fresh ginger"", ""red onions"", ""dry red wine"", ""red wine vinegar"", ""golden brown sugar"", ""fresh chives"")",5.0,3.0,281.2,17.4,2.4,19.8,103.2,17.5,1.3,10.4,10.9,4.0,,"c(""Preheat oven to 250°F"", ""Pat scallops until dry and toss with 2 tablespoons oil, lemon peel, and ginger in medium bowl."", ""Heat large nonstick skillet over medium-high heat."", ""Add scallops; sprinkle with salt and pepper."", ""Cook until brown and just opaque in center, about 3 minutes per side."", ""Transfer scallops to small baking sheet; place in oven to keep warm."", ""Add 3 tablespoons oil to drippings in same skillet; place over high heat."", ""Add onions; sprinkle with salt and pepper."", ""Cover and cook until brown, stirring occasionally, about 10 minutes."", -""Add wine, vinegar, and sugar."", ""Cook until onion marmalade is thick, stirring often, about 2 minutes."", ""Season with salt and pepper."", ""Spoon marmalade onto plates."", ""Top with scallops and any juices, then chives."")" -87,251629,Artichoke Dip,361931,iewe7726,PT20M,PT10M,PT30M,2007-09-07T15:38:00Z,Make and share this Artichoke Dip recipe from Food.com.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/25/16/29/picQMPbL9.jpg""",< 30 Mins,"""Easy""","c(""2"", ""1"", ""1"")","c(""mayonnaise"", ""parmesan cheese"", ""artichoke hearts"")",5.0,4.0,2474.4,186.9,40.6,210.2,5108.9,163.8,34.1,34.9,54.2,,1 batch,"c(""Preheat oven to 350°F."", ""Mix all ingredients together."", ""Bake for 20 – 25 minutes."", ""Variation -- top with a little more parmesan(or experiment with other cheeses on top) 10 minutes into baking."")" -88,247029,Fish Delicious,327115,Alia55,PT20M,PT10M,PT30M,2007-08-17T16:54:00Z,Make and share this Fish Delicious recipe from Food.com.,character(0),< 30 Mins,"""Easy""","c(""1 1/2"", ""1"", ""1"", ""1/4"", ""1"", ""1"", NA, ""6"", NA, NA, NA)","c(""haddock fillets"", ""onion"", ""garlic clove"", ""zucchini"", ""green pepper"", ""chives"", ""tomatoes"", ""butter"", ""salt"", ""pepper"")",,,177.8,1.4,0.3,97.2,123.5,6.7,1.6,3.2,33.5,4.0,,"c(""Place fish on foil and top with remaining ingredients."", ""Dot with butter and sprinkle with salt and pepper; wrap securely."", ""Grill on bbq for 20 to 25 minutes turning once."")" -89,163620,Hidden Valley Broiled Fish,267283,Celeste,PT12M,PT10M,PT22M,2006-04-10T20:39:00Z,Make and share this Hidden Valley Broiled Fish recipe from Food.com.,character(0),< 30 Mins,"""Easy""","c(""1"", ""1/3"", ""3"", ""3"", ""1 1/2 - 2"")","c(""lemon juice"", ""olive oil"", ""white wine"", ""water"")",4.0,1.0,256.3,12.4,1.8,114.3,123.7,1.7,0.1,0.6,31.3,4.0,,"c(""Mix all ingredients, except fish, in shallow dish."", ""Add fish and coat all sides with mixture."", ""Cover and refrigerate for 15 to 30 minutes."", ""Remove fish from marinade."", ""Broil 9 to 12 minutes or until fish begins to flake."")" -90,172602,Gail's Goop,160370,Ken H,PT40M,PT15M,PT55M,2006-06-15T22:41:00Z,Make and share this Gail's Goop recipe from Food.com.,character(0),< 60 Mins,,"c(""2"", ""2"", ""1"", ""1"", ""1"", ""2"", ""2"", ""1"", ""1"")","c(""cooked rice"", ""garlic clove"", ""onion"", ""rotel"", ""green chilies"", ""fat free sour cream"", ""cheddar cheese"")",5.0,1.0,540.6,26.0,14.8,103.5,1473.9,44.7,1.8,8.9,32.1,6.0,,"c(""Layer rice on bottom of 9x13 pan."", ""Mix all ingredients except cheese and pour over rice."", ""Sprinkle cheese on top."", ""Bake uncovered for 30-40 minutes."")" -91,160742,Pan-Fried Fresh Salmon Cakes,221488,dmcpherr,PT6M,PT30M,PT36M,2006-03-20T22:31:00Z,"From Cook's Illustrated. Great salmon cakes using fresh salmon. Mix in 2 Tbsp of freshly grated parmesan, if desired. The panko coating keeps the salmon cakes crispy! Add a salad and soup to round out a great meal.","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/07/42/picSuti58.jpg""",< 60 Mins,"""Easy""","c(""1 1/4"", ""1"", ""2"", ""1/4"", ""2"", ""3/4"", ""1 1/2"", ""1/2"", ""2"", ""1/2"", ""1 1/2"", ""3/4"")","c(""salmon fillets"", ""mayonnaise"", ""onion"", ""fresh parsley leaves"", ""table salt"", ""fresh lemon juice"", ""unbleached all-purpose flour"", ""eggs"")",5.0,6.0,297.1,20.3,3.1,80.1,345.7,10.6,0.5,0.8,17.5,8.0,,"c(""1. Locate and remove any pin bones from salmon flesh, (see related Quick Tip). Using sharp knife, cut flesh off skin, then discard skin. Chop salmon flesh into 1/4- to 1/3-inch pieces and mix with chopped bread, mayonnaise, onion, parsley, salt, and lemon juice in medium bowl. Scoop a generous 1/4-cup portion salmon mixture from bowl and use hands to form into a patty measuring roughly 2 1/2-inches in diameter and 3/4-inch thick; place on parchment-lined baking sheet and repeat with remaining salmon mixture until you have 8 patties. Place patties in freezer until surface moisture has evaporated, about 15 minutes."", -""2. Meanwhile, spread flour in pie plate or shallow baking dish. Beat eggs with 1 1/2 teaspoons vegetable oil and 1 1/2 teaspoons water in second pie plate or shallow baking dish, and spread bread crumbs in a third. Dip chilled salmon patties in flour to cover; shake off excess. Transfer to beaten egg and, using slotted spatula, turn to coat; let excess drip off. Transfer to bread crumbs; shake pan to coat patties completely. Return now-breaded patties to baking sheet."", ""3. Heat remaining 1/2 cup vegetable oil in large, heavy-bottomed skillet over medium-high heat until shimmering but not smoking, about 3 minutes; add salmon patties and cook until medium golden brown, about 2 minutes. Flip cakes over and continue cooking until medium golden brown on second side, about 2 minutes longer. Transfer cakes to plate lined with paper towels to absorb excess oil on surface, if desired, about 30 seconds, and then serve immediately, with one of the sauces that follow, if you like."" -)" -92,264741,Pampered Chef - 3-Cheese Garden Pizza,165850,Canadian Jane,PT30M,PT10M,PT40M,2007-11-10T19:51:00Z,This is a recipe that was prepared at a recent pampered chef party I attended. Delicious and simple.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/26/47/41/picdtHZkN.jpg""",< 60 Mins,,"c(""1"", ""2"", ""2"", ""4"", ""4"", ""1"", ""1"", ""1"", ""1"", ""1"", ""1/4"")","c(""garlic cloves"", ""olive oil"", ""mozzarella cheese"", ""cheddar cheese"", ""tomatoes"", ""zucchini"", ""onion"", ""fresh mushrooms"", ""parmesan cheese"")",5.0,8.0,156.6,12.3,5.9,28.9,228.7,3.3,0.7,1.8,8.7,8.0,,"c(""Preheat oven to 400 degrees F."", ""Place pizza dough on flat stone of your choice. Roll dough to fit stone. Combine garlic and olive oil and brush onto crust. Bake 7 minutes or until lightly browned. Remove from oven."", ""Sprinkle with mozzarella and cheddar cheeses. Top with tomato and Italian seasoning. Layer zucchini, onion and mushrooms over tomato."", ""Sprinkle with parmesan. Bake 15 - 18 minutes more."")" -93,235181,Jalapeno Poppers,201584,Lalaloob,PT5M,PT30M,PT35M,2007-06-16T09:48:00Z,Make and share this Jalapeno Poppers recipe from Food.com.,character(0),< 60 Mins,,"c(""24"", ""1"", ""1"", ""2"", ""1"", ""2"", ""1"", NA)","c(""cream cheese"", ""cheddar cheese"", ""cilantro"", ""all-purpose flour"", ""eggs"")",,,297.1,16.9,9.8,98.9,288.8,25.2,2.2,2.6,11.2,8.0,,"c(""Wearing rubber gloves, cut jalapeños in half lengthwise with a paring knife and remove seeds. Leave stems intact."", ""In a large bowl, combine cream cheese, cheddar and cilantro, and mix well. Fill half of jalapeños generously with cheese mixture; top each stuffed chili half with an empty chili half."", ""Warm 2 inches of oil in a large skillet over medium heat until it reaches 375 degrees."", ""Arrange 3 bowls on a counter. Place flour in one, eggs in another and bread crumbs in third. One at a time, dip chilis in flour, then eggs, letting excess drip off. Roll each chili in bread crumbs to coat. (Chilis can me made several hours ahead up to this point. Cover and refrigerate)."", -""Fry a few peppers at a time in hot oil until golden brown, 3 to 5 minutes. Drain on paper towels. Return oil to 375°F before beginning next batch."", ""Serve warm."")" -94,235953,Chicken and Sun-Dried Tomato Bruschetta,354628,JLBurnell,PT30M,PT15M,PT45M,2007-06-20T16:25:00Z,Make and share this Chicken and Sun-Dried Tomato Bruschetta recipe from Food.com.,character(0),< 60 Mins,,"c(""2"", ""1 1/4"", ""4"", ""1/3"", ""8"", ""1"", ""1/4"")","c(""boneless skinless chicken breast halves"", ""fresh spinach"", ""feta cheese"", ""sun-dried tomatoes"", ""focaccia bread"", ""olive oil"")",,,224.1,19.0,3.6,22.7,750.1,5.7,0.6,4.1,8.6,8.0,,"c(""Place the chicken and 1 cup salad dressing in a bowl."", ""Cover, and marinate at least 3 hours in the refrigerator."", ""Preheat the grill for high he."", ""at."", ""Lightly oil the grill grate."", ""Discard dressing used for marinating, and grill chicken 7 minutes per side, or until juices run clear."", ""Cool and shred."", ""In a large bowl, mix the cooked chicken, spinach, feta cheese, sun-dried tomatoes, and remaining dressing."", ""Brush the focaccia bread with olive oil, and cook 1 minute per side on the prepared grill, or until lightly toasted."", -""Place portions of the chicken mixture on the toasted focaccia to serve."")" -95,206976,Jiffy No Bake Oat Drops,131751,Moe Larry Cheese,PT2M,PT3M,PT5M,2007-01-22T20:01:00Z,Make and share this Jiffy No Bake Oat Drops recipe from Food.com.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/69/76/pic6liQVy.jpg""",Drop Cookies,"c(""Dessert"", ""Cookie & Brownie"", ""Kid Friendly"", ""< 15 Mins"", ""For Large Groups"", ""Easy"", ""Inexpensive"")","c(""1"", ""2"", ""5"", ""1"", ""1/2"", ""2"", ""2 2/3"", ""1/2"", ""1/2"")","c(""sugar"", ""butter"", ""margarine"", ""salt"", ""milk"", ""vanilla"", ""quick oats"", ""peanut butter"", ""coconut"")",,,190.6,6.3,2.3,7.1,57.8,32.2,1.4,17.3,3.1,,,"c(""Blend frosting mix, butter, salt, sugar and milk in large sauce pan."", ""Heat over medium heat until mixture comes to a boil."", ""Boil for 2 minutes."", ""Remove from heat and stir in vanilla, oats, peanut butter and optional ingredients."", ""Mix well."", ""Drop quickly by rounded tablespoons onto wax paper, chill."")" -96,215515,"Chewy, Low Fat, Alternative Flour Cookies",447632,nimsy,PT20M,PT10M,PT30M,2007-03-08T20:25:00Z,"Make and share this Chewy, Low Fat, Alternative Flour Cookies recipe from Food.com.",character(0),Drop Cookies,"c(""Dessert"", ""Cookie & Brownie"", ""< 30 Mins"", ""For Large Groups"")","c(""1 1/2"", ""1"", ""1/4"", ""1"", ""1/2"", ""1/2"", ""1/4"", ""1"", ""1"", ""1 1/2"", ""2"", ""1/3"", ""1/4"", ""1"", ""1/4"")","c(""baking soda"", ""margarine"", ""brown sugar"", ""ginger"", ""allspice"", ""cinnamon"", ""nutmeg"", ""egg"", ""rolled oats"", ""bananas"", ""applesauce"", ""chocolate chips"", ""sunflower seeds"", ""raisins"", ""dried cranberries"")",3.0,1.0,83.3,2.4,0.7,11.8,119.7,14.8,1.4,7.2,1.9,18.0,18 cookies,"c(""Preheat oven to 350 degrees."", ""In large bowl, cream margarine, baking soda, ginger, allspice, cinnamon and nutmeg until combined."", ""Add sugar and egg and mix until blended."", ""Mash bananas and add to bowl with applesauce."", ""Add oats and flour."", ""Add chocolate chips, sunflower seeds and raisins."", ""Bake for 10 minutes. Cookies will be chewy and delicious!"")" -97,222581,Macaroons for Passover,36187,dojemi,PT10M,PT15M,PT25M,2007-04-14T15:16:00Z,Make and share this Macaroons for Passover recipe from Food.com.,character(0),Drop Cookies,"c(""Dessert"", ""Cookie & Brownie"", ""< 30 Mins"")","c(""1"", ""1"", ""1/4"", ""1"", ""1/8"", ""2"", ""1"")","c(""hazelnuts"", ""sugar"", ""salt"", ""vanilla extract"")",,,619.8,33.3,5.6,0.0,137.3,81.2,8.3,69.1,11.8,,3 dozen,"c(""Preheat oven to 350 degrees F."", ""Line large cookie sheet with kitchen parchment or foil."", ""In food processor with knife blade attached, blend toasted hazelnuts with sugar, cocoa, chocolate, and salt until finely ground."", ""Add egg whites and vanilla, and process until blended."", ""Remove blade from processor."", ""Drop batter by rounded teaspoons, 2 inches apart, on cookie sheet."", ""If necessary, with moistened fingertip, push batter from teaspoon."", ""Bake cookies 10 minutes or until tops feel firm when lightly pressed."", -""Cool cookies completely on cookie sheet on wire rack."", ""If you want to reuse cookie sheet right away, let cookies cool slightly, about 5 minutes, then slide parchment or foil, with cookies attached, onto wire rack and let cookies cool completely."", ""When cool, carefully peel cookies off parchment or foil."", ""Store cookies in tightly covered container up to 2 weeks."")" -98,271098,Mary's Fruitcake Cookies,68526,Lindas Busy Kitchen,PT10M,PT25M,PT35M,2007-12-11T17:36:00Z,My friend Linda sent me this recipe and it is a family favorite at her house! Preparation time does not include chilling time. Cooking time is for each pan of cookies.,character(0),Drop Cookies,"c(""Dessert"", ""Cookie & Brownie"", ""Christmas"", ""Mixer"", ""< 60 Mins"", ""Oven"", ""Beginner Cook"", ""Small Appliance"", ""Easy"")","c(""1"", ""1/2"", ""1"", ""1/4"", ""2"", ""1/2"", ""1"", ""1"", ""1"")","c(""egg"", ""light brown sugar"", ""dark brown sugar"", ""buttermilk"", ""flour"", ""baking soda"", ""pecans"", ""cherries"", ""dates"")",,,113.6,5.3,1.1,5.9,23.8,16.1,1.0,9.8,1.4,,"36-48 cookies, approximately","c(""Mix first 4 ingredients, then add dry ingredients."", ""Mix the fruits together and add a small amount of flour to the fruits."", ""Add fruits and nuts to the dry ingredients."", ""Chill for about 1 hr., or overnight."", ""Drop by spoonfuls on a lightly greased cookie sheet."", ""Bake 10-12 mins., in a 400 degree oven. Do not overbake."", ""Put a nut or cherry on top of each cookie."")" -99,219177,No-Bake Carob Cookies,462577,JelsMom,,PT10M,PT10M,2007-03-27T21:31:00Z,"Normally I hate carob, but I LOVE these cookies. Plus I can share with my dogs since they're chocolate free!",character(0),Drop Cookies,"c(""Dessert"", ""Cookie & Brownie"", ""Egg Free"", ""Kid Friendly"", ""Free Of..."", ""< 15 Mins"", ""For Large Groups"", ""Beginner Cook"", ""Easy"")","c(""3/4"", ""3"", ""1/2"", ""1/4"", ""1/4"", ""3"")","c(""honey"", ""carob powder"", ""butter"", ""non-fat powdered milk"", ""peanut butter"")",4.0,1.0,125.3,5.8,2.8,10.4,47.1,16.7,1.2,9.8,2.8,24.0,,"c(""Mix all ingredients except oats in small saucepan and boil for one minute."", ""Add boiled mixture to oats and mix well."", ""Drop by teaspoons on wax paper & let cool."")" diff --git a/.ipynb_checkpoints/data_cleaning-checkpoint.ipynb b/.ipynb_checkpoints/data_cleaning-checkpoint.ipynb deleted file mode 100644 index c4bd10b..0000000 --- a/.ipynb_checkpoints/data_cleaning-checkpoint.ipynb +++ /dev/null @@ -1,1130 +0,0 @@ -{ - "cells": [ - { - "cell_type": "code", - "execution_count": 2, - "id": "c8806df5-12eb-4a45-aa5f-81c2173e835f", - "metadata": {}, - "outputs": [], - "source": [ - "import pandas as pd\n", - "import numpy as np" - ] - }, - { - "cell_type": "code", - "execution_count": 3, - "id": "1d9cf61d-63ee-4efe-b875-c6cb6515ecaa", - "metadata": {}, - "outputs": [], - "source": [ - "file_path = 'recipes.csv'" - ] - }, - { - "cell_type": "code", - "execution_count": 4, - "id": "65d14d94-7ab3-4cd2-bb4b-979d6b0c2d06", - "metadata": {}, - "outputs": [], - "source": [ - "df = pd.read_csv(file_path)" - ] - }, - { - "cell_type": "code", - "execution_count": 5, - "id": "2deba1fa-b528-4b11-b1de-c7ceedbc33a7", - "metadata": {}, - "outputs": [], - "source": [ - "quarter_size = len(df) // 4" - ] - }, - { - "cell_type": "code", - "execution_count": 6, - "id": "5ea6e077-3036-4bab-9629-0ad9ba30124b", - "metadata": {}, - "outputs": [ - { - "name": "stdout", - "output_type": "stream", - "text": [ - "Loaded 130629 recipes from the second quarter.\n" - ] - } - ], - "source": [ - "df_q2 = pd.read_csv(\n", - " file_path, \n", - " skiprows=range(1, quarter_size + 1), \n", - " nrows=quarter_size\n", - ")\n", - "print(f\"Loaded {len(df_q2)} recipes from the second quarter.\")" - ] - }, - { - "cell_type": "code", - "execution_count": 7, - "id": "72323cf9-b6fd-444f-bc96-7f71035efc69", - "metadata": {}, - "outputs": [ - { - "name": "stdout", - "output_type": "stream", - "text": [ - "34544 7\n", - "36660 7\n", - "22325 7\n", - "125149 7\n", - "102214 6\n", - "30289 6\n", - "128009 6\n", - "78897 6\n", - "8784 6\n", - "56707 6\n", - "dtype: int64\n" - ] - } - ], - "source": [ - "row_nan_counts = df_q2.isnull().sum(axis=1)\n", - "top_missing = df_q2.isnull().sum(axis=1).sort_values(ascending=False)\n", - "print(top_missing.head(10))" - ] - }, - { - "cell_type": "code", - "execution_count": 8, - "id": "be2dd03e-58ba-4c4b-b771-091b624626d3", - "metadata": {}, - "outputs": [ - { - "name": "stdout", - "output_type": "stream", - "text": [ - "Required 19 non-null values per row.\n" - ] - } - ], - "source": [ - "threshold_value = int(0.7 * len(df_q2.columns))\n", - "df_balanced = df_q2.dropna(thresh=threshold_value)\n", - "\n", - "print(f\"Required {threshold_value} non-null values per row.\")" - ] - }, - { - "cell_type": "code", - "execution_count": 9, - "id": "df559951-7423-4c1a-94e7-88badbeb7a0b", - "metadata": {}, - "outputs": [ - { - "data": { - "text/html": [ - "
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RecipeIdNameAuthorIdAuthorNameCookTimePrepTimeTotalTimeDatePublishedDescriptionImages...SaturatedFatContentCholesterolContentSodiumContentCarbohydrateContentFiberContentSugarContentProteinContentRecipeServingsRecipeYieldRecipeInstructions
0137206Sillsallad (Herring Salad) With Dilled Sour Cream179232Amis227PT2HPT20MPT2H20M2005-09-13T10:20:00ZThis is a lovely salad that has pickled beets,...character(0)...11.546.61701.377.27.624.028.64.0NaNc(\"Place herring, potatoes, beets, pickles, ap...
1137207Rum Pudding179232Amis227PT8HPT30MPT8H30M2005-09-13T10:25:00ZMy mother-in-law made this and it's sooo good....character(0)...18.3334.695.645.50.037.69.84.0NaNc(\"Soak gelatin in cold water until soft.\", \"B...
2137208Lihamurekepiiras (Meatloaf in Sour Cream Pastry)179232Amis227PT45MPT1HPT1H45M2005-09-13T10:25:00ZThis is very different, but my husband (a very...character(0)...28.3188.8625.339.81.71.114.26.0NaNc(\"*Beef, pork, ham, lamb or veal or a combina...
3137209Indian-Spiced Roast Salmon37779ratherbeswimminPT10MPT20MPT30M2005-09-13T10:27:00ZFrom Cooking Light. Serving size: 1 salmon fil...character(0)...1.088.3435.74.20.23.336.04.0NaNc(\"Place salmon fillets, skin side down, in a ...
4137210Apple-Pear White Wine Pie37779ratherbeswimminPT1HPT1H15MPT2H15M2005-09-13T10:35:00ZA classy fruit pie best served with a glass of...character(0)...7.410.2341.969.66.631.54.36.0NaNc(\"In a large mixing bowl, combine the apples,...
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" - ], - "text/plain": [ - " RecipeId Name AuthorId \\\n", - "0 137206 Sillsallad (Herring Salad) With Dilled Sour Cream 179232 \n", - "1 137207 Rum Pudding 179232 \n", - "2 137208 Lihamurekepiiras (Meatloaf in Sour Cream Pastry) 179232 \n", - "3 137209 Indian-Spiced Roast Salmon 37779 \n", - "4 137210 Apple-Pear White Wine Pie 37779 \n", - "\n", - " AuthorName CookTime PrepTime TotalTime DatePublished \\\n", - "0 Amis227 PT2H PT20M PT2H20M 2005-09-13T10:20:00Z \n", - "1 Amis227 PT8H PT30M PT8H30M 2005-09-13T10:25:00Z \n", - "2 Amis227 PT45M PT1H PT1H45M 2005-09-13T10:25:00Z \n", - "3 ratherbeswimmin PT10M PT20M PT30M 2005-09-13T10:27:00Z \n", - "4 ratherbeswimmin PT1H PT1H15M PT2H15M 2005-09-13T10:35:00Z \n", - "\n", - " Description Images ... \\\n", - "0 This is a lovely salad that has pickled beets,... character(0) ... \n", - "1 My mother-in-law made this and it's sooo good.... character(0) ... \n", - "2 This is very different, but my husband (a very... character(0) ... \n", - "3 From Cooking Light. Serving size: 1 salmon fil... character(0) ... \n", - "4 A classy fruit pie best served with a glass of... character(0) ... \n", - "\n", - " SaturatedFatContent CholesterolContent SodiumContent CarbohydrateContent \\\n", - "0 11.5 46.6 1701.3 77.2 \n", - "1 18.3 334.6 95.6 45.5 \n", - "2 28.3 188.8 625.3 39.8 \n", - "3 1.0 88.3 435.7 4.2 \n", - "4 7.4 10.2 341.9 69.6 \n", - "\n", - " FiberContent SugarContent ProteinContent RecipeServings RecipeYield \\\n", - "0 7.6 24.0 28.6 4.0 NaN \n", - "1 0.0 37.6 9.8 4.0 NaN \n", - "2 1.7 1.1 14.2 6.0 NaN \n", - "3 0.2 3.3 36.0 4.0 NaN \n", - "4 6.6 31.5 4.3 6.0 NaN \n", - "\n", - " RecipeInstructions \n", - "0 c(\"Place herring, potatoes, beets, pickles, ap... \n", - "1 c(\"Soak gelatin in cold water until soft.\", \"B... \n", - "2 c(\"*Beef, pork, ham, lamb or veal or a combina... \n", - "3 c(\"Place salmon fillets, skin side down, in a ... \n", - "4 c(\"In a large mixing bowl, combine the apples,... \n", - "\n", - "[5 rows x 28 columns]" - ] - }, - "execution_count": 9, - "metadata": {}, - "output_type": "execute_result" - } - ], - "source": [ - "df_balanced.head()" - ] - }, - { - "cell_type": "code", - "execution_count": 10, - "id": "6291fd9c-57c1-4a41-9f8f-42200cca05a1", - "metadata": {}, - "outputs": [ - { - "data": { - "text/html": [ - "
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RecipeIdNameCookTimePrepTimeTotalTimeDescriptionRecipeCategoryKeywordsRecipeIngredientQuantitiesRecipeIngredientParts...SaturatedFatContentCholesterolContentSodiumContentCarbohydrateContentFiberContentSugarContentProteinContentRecipeServingsRecipeYieldRecipeInstructions
038Low-Fat Berry Blue Frozen DessertPT24HPT45MPT24H45MMake and share this Low-Fat Berry Blue Frozen ...Frozen Dessertsc(\"Dessert\", \"Low Protein\", \"Low Cholesterol\",...c(\"4\", \"1/4\", \"1\", \"1\")c(\"blueberries\", \"granulated sugar\", \"vanilla ......1.38.029.837.13.630.23.24.0NaNc(\"Toss 2 cups berries with sugar.\", \"Let stan...
139BiryaniPT25MPT4HPT4H25MMake and share this Biryani recipe from Food.com.Chicken Breastc(\"Chicken Thigh & Leg\", \"Chicken\", \"Poultry\",...c(\"1\", \"4\", \"2\", \"2\", \"8\", \"1/4\", \"8\", \"1/2\", ...c(\"saffron\", \"milk\", \"hot green chili peppers\"......16.6372.8368.484.49.020.463.46.0NaNc(\"Soak saffron in warm milk for 5 minutes and...
240Best LemonadePT5MPT30MPT35MThis is from one of my first Good House Keepi...Beveragesc(\"Low Protein\", \"Low Cholesterol\", \"Healthy\",...c(\"1 1/2\", \"1\", NA, \"1 1/2\", NA, \"3/4\")c(\"sugar\", \"lemons, rind of\", \"lemon, zest of\"......0.00.01.881.50.477.20.34.0NaNc(\"Into a 1 quart Jar with tight fitting lid, ...
341Carina's Tofu-Vegetable KebabsPT20MPT24HPT24H20MThis dish is best prepared a day in advance to...Soy/Tofuc(\"Beans\", \"Vegetable\", \"Low Cholesterol\", \"We...c(\"12\", \"1\", \"2\", \"1\", \"10\", \"1\", \"3\", \"2\", \"2...c(\"extra firm tofu\", \"eggplant\", \"zucchini\", \"......3.80.01558.664.217.332.129.32.04 kebabsc(\"Drain the tofu, carefully squeezing out exc...
442Cabbage SoupPT30MPT20MPT50MMake and share this Cabbage Soup recipe from F...Vegetablec(\"Low Protein\", \"Vegan\", \"Low Cholesterol\", \"...c(\"46\", \"4\", \"1\", \"2\", \"1\")c(\"plain tomato juice\", \"cabbage\", \"onion\", \"c......0.10.0959.325.14.817.74.34.0NaNc(\"Mix everything together and bring to a boil...
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" - ], - "text/plain": [ - " RecipeId Name CookTime PrepTime TotalTime \\\n", - "0 38 Low-Fat Berry Blue Frozen Dessert PT24H PT45M PT24H45M \n", - "1 39 Biryani PT25M PT4H PT4H25M \n", - "2 40 Best Lemonade PT5M PT30M PT35M \n", - "3 41 Carina's Tofu-Vegetable Kebabs PT20M PT24H PT24H20M \n", - "4 42 Cabbage Soup PT30M PT20M PT50M \n", - "\n", - " Description RecipeCategory \\\n", - "0 Make and share this Low-Fat Berry Blue Frozen ... Frozen Desserts \n", - "1 Make and share this Biryani recipe from Food.com. Chicken Breast \n", - "2 This is from one of my first Good House Keepi... Beverages \n", - "3 This dish is best prepared a day in advance to... Soy/Tofu \n", - "4 Make and share this Cabbage Soup recipe from F... Vegetable \n", - "\n", - " Keywords \\\n", - "0 c(\"Dessert\", \"Low Protein\", \"Low Cholesterol\",... \n", - "1 c(\"Chicken Thigh & Leg\", \"Chicken\", \"Poultry\",... \n", - "2 c(\"Low Protein\", \"Low Cholesterol\", \"Healthy\",... \n", - "3 c(\"Beans\", \"Vegetable\", \"Low Cholesterol\", \"We... \n", - "4 c(\"Low Protein\", \"Vegan\", \"Low Cholesterol\", \"... \n", - "\n", - " RecipeIngredientQuantities \\\n", - "0 c(\"4\", \"1/4\", \"1\", \"1\") \n", - "1 c(\"1\", \"4\", \"2\", \"2\", \"8\", \"1/4\", \"8\", \"1/2\", ... \n", - "2 c(\"1 1/2\", \"1\", NA, \"1 1/2\", NA, \"3/4\") \n", - "3 c(\"12\", \"1\", \"2\", \"1\", \"10\", \"1\", \"3\", \"2\", \"2... \n", - "4 c(\"46\", \"4\", \"1\", \"2\", \"1\") \n", - "\n", - " RecipeIngredientParts ... \\\n", - "0 c(\"blueberries\", \"granulated sugar\", \"vanilla ... ... \n", - "1 c(\"saffron\", \"milk\", \"hot green chili peppers\"... ... \n", - "2 c(\"sugar\", \"lemons, rind of\", \"lemon, zest of\"... ... \n", - "3 c(\"extra firm tofu\", \"eggplant\", \"zucchini\", \"... ... \n", - "4 c(\"plain tomato juice\", \"cabbage\", \"onion\", \"c... ... \n", - "\n", - " SaturatedFatContent CholesterolContent SodiumContent \\\n", - "0 1.3 8.0 29.8 \n", - "1 16.6 372.8 368.4 \n", - "2 0.0 0.0 1.8 \n", - "3 3.8 0.0 1558.6 \n", - "4 0.1 0.0 959.3 \n", - "\n", - " CarbohydrateContent FiberContent SugarContent ProteinContent \\\n", - "0 37.1 3.6 30.2 3.2 \n", - "1 84.4 9.0 20.4 63.4 \n", - "2 81.5 0.4 77.2 0.3 \n", - "3 64.2 17.3 32.1 29.3 \n", - "4 25.1 4.8 17.7 4.3 \n", - "\n", - " RecipeServings RecipeYield \\\n", - "0 4.0 NaN \n", - "1 6.0 NaN \n", - "2 4.0 NaN \n", - "3 2.0 4 kebabs \n", - "4 4.0 NaN \n", - "\n", - " RecipeInstructions \n", - "0 c(\"Toss 2 cups berries with sugar.\", \"Let stan... \n", - "1 c(\"Soak saffron in warm milk for 5 minutes and... \n", - "2 c(\"Into a 1 quart Jar with tight fitting lid, ... \n", - "3 c(\"Drain the tofu, carefully squeezing out exc... \n", - "4 c(\"Mix everything together and bring to a boil... \n", - "\n", - "[5 rows x 22 columns]" - ] - }, - "execution_count": 10, - "metadata": {}, - "output_type": "execute_result" - } - ], - "source": [ - "df_dropped = df.drop(columns=['AuthorId', 'AuthorName','DatePublished', 'Images', 'AggregatedRating', 'ReviewCount'])\n", - "df_dropped.head()" - ] - }, - { - "cell_type": "code", - "execution_count": 11, - "id": "962a00af-aad3-4e58-a73b-77d7f8650ad5", - "metadata": {}, - "outputs": [ - { - "name": "stdout", - "output_type": "stream", - "text": [ - "There are 311 unique recipe categories.\n" - ] - } - ], - "source": [ - "unique_count = df_dropped['RecipeCategory'].nunique()\n", - "print(f\"There are {unique_count} unique recipe categories.\")" - ] - }, - { - "cell_type": "code", - "execution_count": 12, - "id": "5c0493ac-8502-4cad-8846-e468365ea18f", - "metadata": {}, - "outputs": [ - { - "name": "stdout", - "output_type": "stream", - "text": [ - "Created a diverse sample of 100 recipes across 20 categories.\n" - ] - } - ], - "source": [ - "top_categories = df_balanced['RecipeCategory'].value_counts().head(20).index\n", - "\n", - "diverse_sample = []\n", - "\n", - "for category in top_categories:\n", - " category_slice = df_balanced[df_balanced['RecipeCategory'] == category]\n", - " \n", - " n_to_sample = min(5, len(category_slice))\n", - " \n", - " sample_chunk = category_slice.sample(n=n_to_sample)\n", - " diverse_sample.append(sample_chunk)\n", - "\n", - "df_100 = pd.concat(diverse_sample).reset_index(drop=True)\n", - "\n", - "print(f\"Created a diverse sample of {len(df_100)} recipes across {len(top_categories)} categories.\")" - ] - }, - { - "cell_type": "code", - "execution_count": 13, - "id": "7b169430-c1e4-450a-811f-665ee03a617a", - "metadata": {}, - "outputs": [ - { - "data": { - "text/html": [ - "
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RecipeIdNameAuthorIdAuthorNameCookTimePrepTimeTotalTimeDatePublishedDescriptionImages...SaturatedFatContentCholesterolContentSodiumContentCarbohydrateContentFiberContentSugarContentProteinContentRecipeServingsRecipeYieldRecipeInstructions
0269618Chocolate Marquise232669ManamiPT5MPT35MPT40M2007-12-03T21:31:00ZThis is a Gordon Ramsay recipe. It has that WO...character(0)...32.2244.576.429.17.215.510.6NaNNaNc(\"Break the chocolate into pieces and place i...
1220606Yellow Cake462577JelsMomPT30MPT10MPT40M2007-04-03T23:01:00ZAs usual, I use whole wheat flour, but all-pur...character(0)...3.218.7136.837.72.423.14.7NaN12 slicesc(\"Preheat oven to 375°F Grease & flour two 9...
2154463Chilled Raspberry Souffle276833Pokey in San AntonioPT3HPT15MPT3H15M2006-02-03T16:55:00ZAn elegant, but very easy French dessert. A p...character(0)...20.6122.335.123.57.412.53.24.0NaNc(\"Set a few berries aside for decoration and ...
3153226Baci Di Dama (Orange Almond Cookies)210188Nana LeePT15MPT10MPT25M2006-01-24T21:59:00ZThis delicious cookie came from The Encycloped...character(0)...2.11.47.625.22.213.94.4NaNNaNc(\"Preheat oven 350ºF.\", \"Put ground almonds i...
4253142Apple Cinnamon Quesadillas and Spice Yogurt Di...192541StacieleahPT10MPT5MPT15M2007-09-15T07:23:00ZMake and share this Apple Cinnamon Quesadillas...character(0)...6.831.2387.930.92.58.511.24.0NaNc(\"prepare spiced yougurt dippind sauce by add...
..................................................................
95206976Jiffy No Bake Oat Drops131751Moe Larry CheesePT2MPT3MPT5M2007-01-22T20:01:00ZMake and share this Jiffy No Bake Oat Drops re...\"https://img.sndimg.com/food/image/upload/w_55......2.37.157.832.21.417.33.1NaNNaNc(\"Blend frosting mix, butter, salt, sugar and...
96215515Chewy, Low Fat, Alternative Flour Cookies447632nimsyPT20MPT10MPT30M2007-03-08T20:25:00ZMake and share this Chewy, Low Fat, Alternativ...character(0)...0.711.8119.714.81.47.21.918.018 cookiesc(\"Preheat oven to 350 degrees.\", \"In large bo...
97222581Macaroons for Passover36187dojemiPT10MPT15MPT25M2007-04-14T15:16:00ZMake and share this Macaroons for Passover rec...character(0)...5.60.0137.381.28.369.111.8NaN3 dozenc(\"Preheat oven to 350 degrees F.\", \"Line larg...
98271098Mary's Fruitcake Cookies68526Lindas Busy KitchenPT10MPT25MPT35M2007-12-11T17:36:00ZMy friend Linda sent me this recipe and it is ...character(0)...1.15.923.816.11.09.81.4NaN36-48 cookies, approximatelyc(\"Mix first 4 ingredients, then add dry ingre...
99219177No-Bake Carob Cookies462577JelsMomNaNPT10MPT10M2007-03-27T21:31:00ZNormally I hate carob, but I LOVE these cookie...character(0)...2.810.447.116.71.29.82.824.0NaNc(\"Mix all ingredients except oats in small sa...
\n", - "

100 rows × 28 columns

\n", - "
" - ], - "text/plain": [ - " RecipeId Name AuthorId \\\n", - "0 269618 Chocolate Marquise 232669 \n", - "1 220606 Yellow Cake 462577 \n", - "2 154463 Chilled Raspberry Souffle 276833 \n", - "3 153226 Baci Di Dama (Orange Almond Cookies) 210188 \n", - "4 253142 Apple Cinnamon Quesadillas and Spice Yogurt Di... 192541 \n", - ".. ... ... ... \n", - "95 206976 Jiffy No Bake Oat Drops 131751 \n", - "96 215515 Chewy, Low Fat, Alternative Flour Cookies 447632 \n", - "97 222581 Macaroons for Passover 36187 \n", - "98 271098 Mary's Fruitcake Cookies 68526 \n", - "99 219177 No-Bake Carob Cookies 462577 \n", - "\n", - " AuthorName CookTime PrepTime TotalTime DatePublished \\\n", - "0 Manami PT5M PT35M PT40M 2007-12-03T21:31:00Z \n", - "1 JelsMom PT30M PT10M PT40M 2007-04-03T23:01:00Z \n", - "2 Pokey in San Antonio PT3H PT15M PT3H15M 2006-02-03T16:55:00Z \n", - "3 Nana Lee PT15M PT10M PT25M 2006-01-24T21:59:00Z \n", - "4 Stacieleah PT10M PT5M PT15M 2007-09-15T07:23:00Z \n", - ".. ... ... ... ... ... \n", - "95 Moe Larry Cheese PT2M PT3M PT5M 2007-01-22T20:01:00Z \n", - "96 nimsy PT20M PT10M PT30M 2007-03-08T20:25:00Z \n", - "97 dojemi PT10M PT15M PT25M 2007-04-14T15:16:00Z \n", - "98 Lindas Busy Kitchen PT10M PT25M PT35M 2007-12-11T17:36:00Z \n", - "99 JelsMom NaN PT10M PT10M 2007-03-27T21:31:00Z \n", - "\n", - " Description \\\n", - "0 This is a Gordon Ramsay recipe. It has that WO... \n", - "1 As usual, I use whole wheat flour, but all-pur... \n", - "2 An elegant, but very easy French dessert. A p... \n", - "3 This delicious cookie came from The Encycloped... \n", - "4 Make and share this Apple Cinnamon Quesadillas... \n", - ".. ... \n", - "95 Make and share this Jiffy No Bake Oat Drops re... \n", - "96 Make and share this Chewy, Low Fat, Alternativ... \n", - "97 Make and share this Macaroons for Passover rec... \n", - "98 My friend Linda sent me this recipe and it is ... \n", - "99 Normally I hate carob, but I LOVE these cookie... \n", - "\n", - " Images ... \\\n", - "0 character(0) ... \n", - "1 character(0) ... \n", - "2 character(0) ... \n", - "3 character(0) ... \n", - "4 character(0) ... \n", - ".. ... ... \n", - "95 \"https://img.sndimg.com/food/image/upload/w_55... ... \n", - "96 character(0) ... \n", - "97 character(0) ... \n", - "98 character(0) ... \n", - "99 character(0) ... \n", - "\n", - " SaturatedFatContent CholesterolContent SodiumContent CarbohydrateContent \\\n", - "0 32.2 244.5 76.4 29.1 \n", - "1 3.2 18.7 136.8 37.7 \n", - "2 20.6 122.3 35.1 23.5 \n", - "3 2.1 1.4 7.6 25.2 \n", - "4 6.8 31.2 387.9 30.9 \n", - ".. ... ... ... ... \n", - "95 2.3 7.1 57.8 32.2 \n", - "96 0.7 11.8 119.7 14.8 \n", - "97 5.6 0.0 137.3 81.2 \n", - "98 1.1 5.9 23.8 16.1 \n", - "99 2.8 10.4 47.1 16.7 \n", - "\n", - " FiberContent SugarContent ProteinContent RecipeServings \\\n", - "0 7.2 15.5 10.6 NaN \n", - "1 2.4 23.1 4.7 NaN \n", - "2 7.4 12.5 3.2 4.0 \n", - "3 2.2 13.9 4.4 NaN \n", - "4 2.5 8.5 11.2 4.0 \n", - ".. ... ... ... ... \n", - "95 1.4 17.3 3.1 NaN \n", - "96 1.4 7.2 1.9 18.0 \n", - "97 8.3 69.1 11.8 NaN \n", - "98 1.0 9.8 1.4 NaN \n", - "99 1.2 9.8 2.8 24.0 \n", - "\n", - " RecipeYield \\\n", - "0 NaN \n", - "1 12 slices \n", - "2 NaN \n", - "3 NaN \n", - "4 NaN \n", - ".. ... \n", - "95 NaN \n", - "96 18 cookies \n", - "97 3 dozen \n", - "98 36-48 cookies, approximately \n", - "99 NaN \n", - "\n", - " RecipeInstructions \n", - "0 c(\"Break the chocolate into pieces and place i... \n", - "1 c(\"Preheat oven to 375°F Grease & flour two 9... \n", - "2 c(\"Set a few berries aside for decoration and ... \n", - "3 c(\"Preheat oven 350ºF.\", \"Put ground almonds i... \n", - "4 c(\"prepare spiced yougurt dippind sauce by add... \n", - ".. ... \n", - "95 c(\"Blend frosting mix, butter, salt, sugar and... \n", - "96 c(\"Preheat oven to 350 degrees.\", \"In large bo... \n", - "97 c(\"Preheat oven to 350 degrees F.\", \"Line larg... \n", - "98 c(\"Mix first 4 ingredients, then add dry ingre... \n", - "99 c(\"Mix all ingredients except oats in small sa... \n", - "\n", - "[100 rows x 28 columns]" - ] - }, - "execution_count": 13, - "metadata": {}, - "output_type": "execute_result" - } - ], - "source": [ - "df_100" - ] - }, - { - "cell_type": "code", - "execution_count": 14, - "id": "932c5c43-369a-4607-8c44-73e36f1229a4", - "metadata": {}, - "outputs": [], - "source": [ - "df_100.to_csv(\"data.csv\")" - ] - }, - { - "cell_type": "code", - "execution_count": null, - "id": "0ffc2d05-ddac-48ff-bcce-fcc284c0c0ec", - "metadata": {}, - "outputs": [], - "source": [] - } - ], - "metadata": { - "kernelspec": { - "display_name": "Python 3 (ipykernel)", - "language": "python", - "name": "python3" - }, - "language_info": { - "codemirror_mode": { - "name": "ipython", - "version": 3 - }, - "file_extension": ".py", - "mimetype": "text/x-python", - "name": "python", - "nbconvert_exporter": "python", - "pygments_lexer": "ipython3", - "version": "3.10.19" - } - }, - "nbformat": 4, - "nbformat_minor": 5 -} diff --git a/api/.DS_Store b/api/.DS_Store new file mode 100644 index 0000000..916dfdc Binary files /dev/null and b/api/.DS_Store differ diff --git a/api/__init__.py b/api/__init__.py new file mode 100644 index 0000000..c7eec18 --- /dev/null +++ b/api/__init__.py @@ -0,0 +1 @@ +"""Initialization for the api folder""" diff --git a/api/__pycache__/__init__.cpython-310.pyc b/api/__pycache__/__init__.cpython-310.pyc new file mode 100644 index 0000000..5e5bed0 Binary files /dev/null and b/api/__pycache__/__init__.cpython-310.pyc differ diff --git a/api/kroger_api_test.py b/api/kroger_api_test.py deleted file mode 100644 index 34caefa..0000000 --- a/api/kroger_api_test.py +++ /dev/null @@ -1,32 +0,0 @@ -from kroger_api import KrogerAPI -from kroger_api.utils.env import load_and_validate_env, get_zip_code -from dotenv import load_dotenv -from pathlib import Path - -load_dotenv(Path(__file__).resolve().parent.parent / ".env") - -load_and_validate_env(["KROGER_CLIENT_ID", "KROGER_CLIENT_SECRET"]) - -zip_code = get_zip_code("98034") - -kroger = KrogerAPI() - -# Get a client credentials token for public data -token_info = kroger.authorization.get_token_with_client_credentials("product.compact") - -locations = kroger.location.search_locations( - zip_code=zip_code, - radius_in_miles=10, - limit=1 - ) - -# Search for products -products = kroger.product.search_products( - term="milk", - location_id=locations["data"][0]["locationId"], - limit=5 - ) - -print(f"Found {len(products['data'])} products!") - -print(products['data'][0]) \ No newline at end of file diff --git a/api/kroger_auth.py b/api/kroger_auth.py new file mode 100644 index 0000000..9910a61 --- /dev/null +++ b/api/kroger_auth.py @@ -0,0 +1,37 @@ +""" +Utility module that loads in the Kroger API secrets. + +Used by kroger_shopping_cart and kroger_store_locator. +""" +from pathlib import Path +from dotenv import load_dotenv +from kroger_api.utils.env import load_and_validate_env + +ENV_LOADED = False + + +def init_kroger_env() -> None: + """ + Load and validate Kroger credentials exactly once. + + Safe to call multiple times. + + :return: None + """ + global ENV_LOADED # pylint: disable=global-statement + + if ENV_LOADED: + return + + # project_root/.env + env_path = Path(__file__).resolve().parent.parent / ".env" + load_dotenv(env_path) + + load_and_validate_env([ + "KROGER_CLIENT_ID", + "KROGER_CLIENT_SECRET", + ]) + + # print("CREDENTIALS LOADED") + + ENV_LOADED = True diff --git a/api/kroger_shopping_cart.py b/api/kroger_shopping_cart.py new file mode 100644 index 0000000..31ac380 --- /dev/null +++ b/api/kroger_shopping_cart.py @@ -0,0 +1,96 @@ +""" +Kroger shopping cart backend component. + +Builds the "shopping_cart" ingredients dict that the front-end will display. +""" + +from kroger_api import KrogerAPI +from api.kroger_auth import init_kroger_env + + +class ShoppingCart: + """ + Store-scoped pricing logic. + + No ZIP code. + No Dash state. + """ + + def __init__(self, store_location_id: str): + """ + Initialize the ShoppingCart object. + + :param store_location_id: The ID of the store location. + """ + init_kroger_env() + + if isinstance(store_location_id, str) is False: + raise ValueError("Store_location_id must be an int") + + self.store_location_id = store_location_id + + self.kroger = KrogerAPI() + self.kroger.authorization.get_token_with_client_credentials( + "product.compact" + ) + + def price_ingredients( + self, + ingredients: list[str], + limit_per_ingredient: int = 3, + ) -> dict: + """ + Prices ingredients at the selected store. + + :param ingredients: The list of ingredients to price. + :param limit_per_ingredient: The maximum number of products to return per ingredient. + :return: A dictionary of ingredients and their prices. + """ + results: dict[str, list[dict]] = {} + + for ingredient in ingredients: + response = self.kroger.product.search_products( + term=ingredient, + location_id=self.store_location_id, + limit=limit_per_ingredient, + ) + + products = [] + for item in response.get("data", []): + price_info = item.get("items", [{}])[0].get("price", {}) + + price = price_info.get("regular") or -1 + if price > 0: + products.append({ + "description": item.get("description"), + "price": price, + "size": item.get("items", [{}])[0].get("size"), + "product_id": item.get("productId"), + }) + + results[ingredient] = products + + return results + + def get_cheapest_ingredients(self, ingredient_list: list[str]) -> dict: + """ + Returns the cheapest valid product per ingredient for this store. + + :param ingredient_list: The list of ingredients to get the cheapest products for. + :return: A dictionary of ingredients and their cheapest products. + """ + all_products = self.price_ingredients(ingredient_list, limit_per_ingredient=5) + + cheapest_dict = {} + for ing, products in all_products.items(): + if isinstance(products, list) and products: + # Sort by price and take the first (cheapest) + + # print(products) + sorted_products = sorted(products, key=lambda x: x["price"]) + cheapest_dict[ing] = sorted_products[0] + else: + # Fallback if no products found + cheapest_dict[ing] = {"description": "Not available", "price": 0.0} + + return cheapest_dict diff --git a/api/kroger_store_locator.py b/api/kroger_store_locator.py new file mode 100644 index 0000000..541d000 --- /dev/null +++ b/api/kroger_store_locator.py @@ -0,0 +1,63 @@ +""" +Kroger zip code store locator backend component +Will be on the home-page where user will input zip code and select best store for them. +""" +from kroger_api import KrogerAPI +from api.kroger_auth import init_kroger_env + + +class KrogerStoreLocator: + """ + Responsible ONLY for turning a ZIP code into nearby stores. + """ + + def __init__(self, zip_code: str, radius: int = 10, limit: int = 5): + init_kroger_env() + + if len(zip_code) != 5: + raise ValueError("Not a proper 5 digit zip_code") + + self.zip_code = zip_code + self.radius = radius + self.limit = limit + + self.kroger = KrogerAPI() + self.kroger.authorization.get_token_with_client_credentials( + "product.compact" + ) + + def get_stores(self) -> list[dict]: + """ + Returns a simplified list of stores suitable for UI dropdowns. + """ + # print(response) + response = self.kroger.location.search_locations( + zip_code=self.zip_code, + radius_in_miles=self.radius, + limit=self.limit, + ) + + stores = [] + for loc in response.get("data", []): + stores.append({ + "location_id": loc["locationId"], + "chain": loc["chain"], + "name": loc["name"], + "address": f'{loc["address"]["addressLine1"]}, ' + f'{loc["address"]["city"]}, ' + f'{loc["address"]["state"]}', + }) + + return stores + + def set_radius(self, radius: int): + """ + Changes the radius for the store locator + """ + self.radius = radius + + def set_limit(self, limit: int): + """ + Changes the radius for the store locator + """ + self.limit = limit diff --git a/api/shopping_cart.py b/api/shopping_cart.py deleted file mode 100644 index 5630453..0000000 --- a/api/shopping_cart.py +++ /dev/null @@ -1,149 +0,0 @@ -from kroger_api import KrogerAPI -from kroger_api.utils.env import load_and_validate_env, get_zip_code -from dotenv import load_dotenv -from pathlib import Path -import json - -load_dotenv(Path(__file__).resolve().parent.parent / ".env") - -load_and_validate_env(["KROGER_CLIENT_ID", "KROGER_CLIENT_SECRET"]) - -def main(): - # Please enter your zip code - zip_code = input("Enter your zip code: ") - - try: - if len(zip_code) != 5: - raise ValueError("Not proper zip_code. Please enter a 5 digit integer") - - zip_code = int(zip_code) - except ValueError: - print("Invalid zip_code, please try again") - zip_code = "98034" - - kroger = KrogerAPI() - - # Get a client credentials token for public data - token_info = kroger.authorization.get_token_with_client_credentials("product.compact") - locations = kroger.location.search_locations( - zip_code=zip_code, - radius_in_miles=10, - limit=5 - ) - - # Parsing through location information - print("Showing the closest locations to you") - location_id_dict = {} - i = 1 - for location in locations.get("data", []): - # print(location) - location_id_dict[i] = location['locationId'] - print('-' * 50) - print(f'LOCATION #{i}') - print(f'Location ID: {location["locationId"]}') - print(f'Chain: {location["chain"]}') - print(f'Name: {location["name"]}') - print(f"Address: {location['address']['addressLine1']} {location['address']['city']}, {location['address']['state']}, {location['address']['zipCode']}") - print('-' * 50) - i += 1 - - store_number_selector_valid = False - while not store_number_selector_valid: - try: - store_number_selector = input("Please select one of the following locations to choose from:") - store_number_selector = int(store_number_selector) - if store_number_selector >= 1 and store_number_selector <= 5: - store_number_selector_valid = True - store_location_id = location_id_dict[store_number_selector] - except: - print("Input value not accepted, please try again.") - - - # mock recipe data below - mock_recipe_ingredients = [ - # "c(""fresh mushrooms"", ""butter"", ""boneless skinless chicken breast halves"", ""flour"", ""butter"", ""marsala"", ""chicken broth"", ""salt"", ""mozzarella cheese"", ""parmesan cheese"", ""green onion""" - "fresh mushrooms", - "butter", - # "boneless skinless chicken breast halves", - "chicken breast", - "flour", - "marsala", - "chicken broth", - "salt", - "mozarella cheese", - "parmesan cheese", - "green onion" - ] - - print('#' * 50) - print('Obtaining ingredients below:') - print('#' * 50) - - ingredient_dict = {} - for ingredient in mock_recipe_ingredients: - - print(f"Searching for: {ingredient}") - ingredient_dict[ingredient] = [] - - products = kroger.product.search_products( - term=ingredient, - location_id=store_location_id, - limit=5 - ) - - print(f"{ingredient} responses") - for product in (products.get("data", [])): - print('-' * 50) - print(product['description']) - for item in product['items']: - price = item.get('price', {}).get('regular', 'PRICE UNAVAILABLE') - - # If there's no stock level, treating it as same as temporarily out of stock - inventory = item.get('inventory', {}).get('stockLevel', 'TEMPORARILY_OUT_OF_STOCK') - print(f"Price: ${price}, Inventory: {inventory}") - - if (inventory != "TEMPORARILY_OUT_OF_STOCK"): - ingredient_dict[ingredient].append((product['description'], price, inventory)) - - # print(product['itemInformation']) - print('-' * 50) - - print() - - print(ingredient_dict) - - # Creating the "shopping cart" - print("CREATING SHOPPING CART") - for k, v in ingredient_dict.items(): - # print(f"Ingredient: {k}") - if len(v) == 0: - # print("Unfortunately we couldn't find the specified ingredient") - continue - else: - sorted_v = sorted(v, key = lambda x: x[1]) - # print(sorted_v[0]) - ingredient_dict[k] = sorted_v - - recipe_sum = 0 - missing_ingredients = [] - for k, v in ingredient_dict.items(): - if len(v) > 0: - print(f'{k}: {v[0]}') - recipe_sum += v[0][1] - else: - print(f'{k}: Unfortunately, item could not be found') - missing_ingredients.append(k) - - print() - - print("FINAL SUMMARY:") - print('-' * 50) - print(f'TOTAL RECIPE COST: {recipe_sum}') - - if len(missing_ingredients) > 0: - print(f"DISCLAIMER! The following ingredients were not found: {missing_ingredients}. User will need to locate it" - " and the price is not accounted for in the recipe cost.") - - -if __name__ == "__main__": - main() \ No newline at end of file diff --git a/app/__init__.py b/app/__init__.py new file mode 100644 index 0000000..461427a --- /dev/null +++ b/app/__init__.py @@ -0,0 +1 @@ +"""initialization file""" diff --git a/app/app.py b/app/app.py new file mode 100644 index 0000000..8e1c9cf --- /dev/null +++ b/app/app.py @@ -0,0 +1,591 @@ +""" +Cooking Helper Dash Application. +Finds recipes and fetches real-time Kroger prices based on user location. +""" +import json +import re +import sys +from itertools import zip_longest +from pathlib import Path + +import dash +import dash_bootstrap_components as dbc +import pandas as pd +from dash import ALL, Input, Output, State, callback, dcc, html + +# Internal API imports +from api.kroger_shopping_cart import ShoppingCart +from api.kroger_store_locator import KrogerStoreLocator + + +# root_dir = Path(__file__).resolve().parent.parent +# sys.path.append(str(root_dir)) +# from api.shopping_cart import main + +root_dir = Path(__file__).resolve().parent.parent +sys.path.append(str(root_dir)) + +# --- 1. Custom Aesthetic Styles --- +COLORS = { + "background": "#FFF9F5", + "primary": "#FF8A8A", + "secondary": "#95BDFF", + "accent": "#B4E4FF", + "text": "#4A4A4A", + "white": "#FFFFFF" +} +FONT_STYLE = {"fontFamily": "'Quicksand', sans-serif"} + + +def parse_r_list(r_string): + """Robustly extracts multiple URLs or items, handling commas inside links.""" + result = [] + if isinstance(r_string, list): + return r_string + if pd.isna(r_string) or not isinstance(r_string, str): + return result + + clean_val = r_string.strip() + if clean_val.upper() == "N/A" or clean_val.lower() in ["character(0)", "none", ""]: + return result + + if clean_val.startswith('c('): + content = re.sub(r'^c\(', '', clean_val) + content = re.sub(r'\)$', '', content) + parts = re.findall(r'"([^"]*)"', content) + result = [p.strip() for p in parts if p.strip()] + elif ", http" in clean_val: + parts = clean_val.split(", http") + result = [parts[0].strip()] + ["http" + p.strip() for p in parts[1:]] + elif clean_val.startswith('http'): + result = [clean_val] + else: + result = [p.strip() for p in clean_val.split(',') if p.strip()] + + return result + +# pylint: disable=too-many-locals +def make_recipe_card(row, idx): + """Helper to build a single recipe card to reduce local variable count in main callback.""" + ingredients = parse_r_list(row['RecipeIngredientParts']) + quantities = parse_r_list(row['RecipeIngredientQuantities']) + image_urls = parse_r_list(row['Images']) + + ing_items = [] + for q, p in zip_longest(quantities, ingredients, fillvalue=""): + q_raw = str(q).strip() if q else "" + is_na = q_raw.lower() in ["na", "n/a", "nan", "null"] or not q_raw + q_str = q_raw if not is_na else "" + p_str = str(p).strip() if p else "" + if p_str: + display = f"{q_str} {p_str}" if q_str else p_str + ing_items.append(html.Li(display, style={"fontSize": "0.85rem"})) + + has_img = image_urls and len(image_urls) > 0 and str(image_urls[0]).startswith('http') + col_w = 4 if has_img else 6 + img_col = dbc.Col([ + html.Img(src=image_urls[0], + style={"width": "100%", "borderRadius": "15px", + "maxHeight": "220px", "objectFit": "cover"}) + ], width=4) if has_img else None + + row_content = [ + dbc.Col([ + html.H6("Ingredients", style={"color": COLORS["primary"]}), + html.Ul(ing_items[:10]) + ], width=col_w), + dbc.Col([ + html.H6("About", style={"color": COLORS["primary"]}), + html.P(row['Description'], style={"fontSize": "0.85rem"}) + ], width=col_w) + ] + if img_col: + row_content.append(img_col) + + return html.Div(style={"backgroundColor": COLORS["white"], "borderRadius": "25px", + "padding": "25px", "marginBottom": "25px", + "boxShadow": "0 4px 15px rgba(0,0,0,0.05)"}, + children=[ + html.H4(row['Name'], style={"color": COLORS["text"], "fontWeight": "600"}), + dbc.Row(row_content), + dbc.Button("✨ Calculate Price", id={'type': 'add-btn', 'index': idx}, + style={"backgroundColor": COLORS["primary"], "border": "none", + "borderRadius": "15px", "marginTop": "10px"}) + ]) + +# --- Load Data --- +BASE_DIR = Path(__file__).resolve().parent.parent +CSV_PATH = BASE_DIR / "data" / "recipes_food_FINAL_CLEANED.csv" +DF = pd.read_csv(CSV_PATH) + +DF['RecipeIngredientParts'] = DF['RecipeIngredientParts'].apply(parse_r_list) +DF['RecipeIngredientQuantities'] = DF['RecipeIngredientQuantities'].apply(parse_r_list) +DF['Images'] = DF['Images'].apply(parse_r_list) +DF['RecipeInstructions'] = DF['RecipeInstructions'].apply(parse_r_list) + +# --- App Initialization --- +app = dash.Dash(__name__, + external_stylesheets=[ + dbc.themes.BOOTSTRAP, + "https://fonts.googleapis.com/css2?family=Quicksand:wght@400;600&display=swap" + ], + suppress_callback_exceptions=True) + +app.layout = html.Div(style={"backgroundColor": COLORS["background"], + "minHeight": "100vh", **FONT_STYLE}, children=[ + dcc.Store(id='cart-store', data={}, storage_type='session'), + dcc.Store(id='store-id-store', data=None, storage_type='session'), + dcc.Store(id='zip-code-store', data=None, storage_type='session'), + dcc.Store(id='store-name-store', data=None, storage_type='session'), + + dcc.Loading( + id="global-loading", + type="circle", + color=COLORS["primary"], + fullscreen=True, + children=[ + dcc.Location(id='url', refresh=False), + html.Div(id='page-content') + ] + ) +]) + + +# --- 4. Page Layouts --- +def recipe_finder_layout(): + """Renders the main recipe search and store location page.""" + categories = ["All"] + sorted(DF['RecipeCategory'].dropna().unique().tolist()) + return dbc.Container([ + dbc.Modal([ + dbc.ModalHeader(dbc.ModalTitle("Select Your Kroger Store")), + dbc.ModalBody(id="store-selector-body"), + ], id="store-modal", is_open=False, size="lg"), + + html.Div([ + dbc.Toast( + "Please enter your zip code and select a store first! 📍", + id="store-warning-toast", + header="Store Required", + is_open=False, + dismissable=True, + duration=4000, + icon="danger", + style={"position": "fixed", "top": 66, "right": 10, "width": 350, "zIndex": 9999}, + ), + ]), + + dbc.Row([ + dbc.Col([ + html.H1("🍳 Cooking Helper", style={"color": COLORS["primary"], + "fontWeight": "600", "marginTop": "30px"}), + html.P("Find recipes and check real-time Kroger prices", className="text-muted"), + ], width=9), + dbc.Col(dbc.Button("🛒 My Cart", href="/cart", + style={"backgroundColor": COLORS["secondary"], + "border": "none", "borderRadius": "20px", + "marginTop": "40px", "float": "right"}), width=3) + ]), + + dbc.Row([ + dbc.Col([ + html.Div(style={"backgroundColor": COLORS["white"], + "padding": "20px", + "borderRadius": "20px", + "boxShadow": "0 4px 6px rgba(0,0,0,0.05)"}, + children=[ + html.H5("📍 Store Location", style={"color": COLORS["text"]}), + html.Div(id="zip-container", children=[ + dbc.Input(id="zip-input", + placeholder="Enter Zip Code", + type="number", + style={"borderRadius": "10px"}, + className="mt-2"), + dbc.Button("Find Stores", + id="find-stores-btn", + color="info", + size="sm", + className="mt-2 w-100", + style={"borderRadius": "10px", + "backgroundColor": COLORS["secondary"], + "border": "none"}), + ]), + html.Div(id="change-loc-container", + style={"display": "none"}, + children=[ + dbc.Button("🔄 Change Location", + id="change-loc-btn", + color="secondary", + outline=True, + size="sm", + className="mt-2 w-100", + style={"borderRadius": "10px"}), + html.Div(id="selected-store-display", + className="mt-2 small text-success", + style={"fontWeight": "bold"}), + ]), + html.Hr(className="my-4"), + html.H5("Filter Recipes", style={"color": COLORS["text"]}), + dbc.Input(id="search-query", + placeholder="Search ingredients...", + style={"borderRadius": "10px"}, + className="mt-2", + debounce=True), + dcc.Dropdown(id="category-dropdown", + options=categories, + value="All", + className="mt-3", + style={"borderRadius": "10px"}), + html.Div(id="recipe-count", + className="mt-3 text-muted", + style={"fontSize": "0.8rem"}) + ]) + ], width=3), + dbc.Col(html.Div(id="recipe-display-area"), width=9) + ]) + ]) + + +def shopping_cart_layout(): + """Renders the shopping cart page with recipe instructions and prices.""" + return dbc.Container([ + dbc.Row([ + dbc.Col(dbc.Button("← Home", href="/", + color="link", + style={"color": COLORS["primary"], + "marginTop": "30px", + "textDecoration": "none"}), width=2), + + dbc.Col(html.H1("🗒️ Your Shopping List", + style={"color": COLORS["primary"], + "marginTop": "30px"}), width=7), + + dbc.Col(dbc.Button("🗑️ Clear Cart", + id="clear-cart-btn", + color="danger", + outline=True, + style={"borderRadius": "20px", + "marginTop": "40px", + "fontSize": "0.8rem"}), width=3) + ]), + dbc.Row([ + dbc.Col(id="cart-container", width={"size": 10, "offset": 1}, + style={"backgroundColor": COLORS["white"], + "padding": "30px", + "borderRadius": "30px", + "marginTop": "20px", + "boxShadow": "0 4px 15px rgba(0,0,0,0.05)"}) + ]) + ]) + + +# --- 5. Callbacks --- + +@callback( + Output("zip-container", "style"), + Output("change-loc-container", "style"), + Output("zip-input", "value"), + Output("selected-store-display", "children", allow_duplicate=True), + Input("store-id-store", "data"), + Input("change-loc-btn", "n_clicks"), + State("zip-code-store", "data"), + State("store-name-store", "data"), + prevent_initial_call='initial_duplicate' +) +def manage_location_ui(store_id, _change_clicks, saved_zip, saved_name): + """Manages the persistence and visibility of the store location interface. + + Handles toggling between the zip code input and selected store display, + ensuring state is maintained across page navigation.""" + ctx = dash.callback_context + triggered_id = ctx.triggered[0]['prop_id'].split('.')[0] if ctx.triggered else None + + # Logic for clicking "Change Location" + if triggered_id == "change-loc-btn": + return {"display": "block"}, {"display": "none"}, saved_zip, "" + + # Logic for Page Load / Store already selected + if store_id: + display_name = f"📍 {saved_name}" if saved_name else "📍 Store Selected" + return {"display": "none"}, {"display": "block"}, saved_zip, display_name + + # Default (No store selected) + return {"display": "block"}, {"display": "none"}, saved_zip, "" + +def toggle_location_button(store_id): + """Returns style and label configurations based on store selection status.""" + if not store_id: + return {"display": "block"}, "Find Stores", "info", False + return {"display": "none"}, "🔄 Change Location", "secondary", True + + +@callback(Output('page-content', 'children'), Input('url', 'pathname')) +def display_page(pathname): + """Router for multi-page navigation.""" + if pathname == '/cart': + return shopping_cart_layout() + return recipe_finder_layout() + + +@callback( + Output("recipe-display-area", "children"), + Output("recipe-count", "children"), + Input("search-query", "value"), + Input("category-dropdown", "value") +) +def update_recipes(search, cat): + """Filters the recipe dataset and generates cards using the helper function.""" + filt = DF.copy() + if cat and cat != "All": + filt = filt[filt['RecipeCategory'] == cat] + if search: + filt = filt[filt['Name'].str.contains(search, case=False) | + filt['RecipeIngredientParts'].astype(str).str.contains(search, case=False)] + + cards = [make_recipe_card(row, idx) for idx, row in filt.iterrows()] + return cards, f"Found {len(filt)} recipes" + +@callback( + Output("store-modal", "is_open"), + Output("store-selector-body", "children"), + Output("zip-code-store", "data"), + Input("find-stores-btn", "n_clicks"), + State("zip-input", "value"), + prevent_initial_call=True +) +def find_stores(n_clicks, zip_code): + """ + Triggers the Kroger store locator API and populates the selection modal. + """ + if n_clicks is None or n_clicks == 0: + return False, dash.no_update, dash.no_update + if not zip_code: + return True, "Please enter a zip code first.", dash.no_update + + store_locator = KrogerStoreLocator(str(zip_code)) + store_locations = store_locator.get_stores() + if not store_locations: + return True, html.Div([ + html.P("No Kroger stores found nearby.", + style={"color": "red", "fontWeight": "bold", "textAlign": "center"}) + ]), dash.no_update + + store_options = [] + for store in store_locations: + store_options.append( + dbc.Card([ + dbc.CardBody([ + html.H6(f"{store['chain'].capitalize()} - {store['name']}"), + html.P(store['address'], className="small text-muted"), + dbc.Button("Select This Store", + id={'type': 'select-store-btn', + 'id': store['location_id'], + 'name': store['name']}, color="primary", size="sm"), + ]) + ], className="mb-2") + ) + + return True, store_options, zip_code + + +@callback( + Output("store-id-store", "data"), + Output("store-name-store", "data"), # Add this + Output("store-modal", "is_open", allow_duplicate=True), + Output("selected-store-display", "children"), + Input({'type': 'select-store-btn', 'id': ALL, 'name': ALL}, 'n_clicks'), + prevent_initial_call=True +) +def save_store(n_clicks): + """ + Captures selected store metadata and stores it in the session and UI. + """ + ctx = dash.callback_context + if not ctx.triggered or not any(n_clicks): + return dash.no_update, dash.no_update, dash.no_update, dash.no_update + + button_id = json.loads(ctx.triggered[0]['prop_id'].split('.')[0]) + selected_id = button_id['id'] + selected_name = button_id['name'] + + return selected_id, selected_name, False, f"📍 {selected_name}" + + +@callback( + Output('cart-store', 'data', allow_duplicate=True), + Output('url', 'pathname', allow_duplicate=True), + Output('store-warning-toast', 'is_open'), + Input({'type': 'add-btn', 'index': ALL}, 'n_clicks'), + State('cart-store', 'data'), + State('store-id-store', 'data'), + prevent_initial_call=True +) +def add_to_cart(n_clicks, cart_data, store_id): + """Fetches Kroger prices for a recipe and adds it to the session cart.""" + ctx = dash.callback_context + if not ctx.triggered or not any(n_clicks): + return cart_data, dash.no_update, False + + if not store_id: + return cart_data, dash.no_update, True + + if not isinstance(cart_data, dict): + cart_data = {} + + if 'items' not in cart_data: + cart_data['items'] = {} + + if 'recipes' not in cart_data: + cart_data['recipes'] = [] + + button_id = json.loads(ctx.triggered[0]['prop_id'].split('.')[0]) + idx = button_id['index'] + ingredients = DF.iloc[idx]['RecipeIngredientParts'] + + shopping_cart = ShoppingCart(store_id) + ingredients_list = shopping_cart.price_ingredients(ingredients) + real_prices = shopping_cart.get_cheapest_ingredients(ingredients_list) + recipe_row = DF.iloc[idx] + + recipe_info = { + "name": recipe_row['Name'], + "ingredients": list(zip(recipe_row['RecipeIngredientQuantities'], + recipe_row['RecipeIngredientParts'])), + "instructions": recipe_row['RecipeInstructions'] + } + + cart_data['recipes'] = [recipe_info] + cart_data['items'] = {} + + # real_prices = get_kroger_pricing_with_id(recipe_row['RecipeIngredientParts'], store_id) + + for ing, data in real_prices.items(): + cart_data['items'][ing] = { + "description": data["description"], + "price": data["price"], + "qty": 1 + } + + return cart_data, '/cart', False + + +@callback( + Output('cart-store', 'data', allow_duplicate=True), + Input('clear-cart-btn', 'n_clicks'), + prevent_initial_call=True +) +def clear_cart(n_clicks): + """Wipes the current cart data.""" + if n_clicks: + return {} + return dash.no_update + + +@callback( + Output('cart-store', 'data'), + Input({'type': 'cart-item-btn', 'action': ALL, 'item': ALL}, 'n_clicks'), + State('cart-store', 'data'), + prevent_initial_call=True +) +def update_cart_quantities(n_clicks, cart): + """Increments, decrements, or removes items from the shopping cart.""" + ctx = dash.callback_context + if not ctx.triggered or not any(n_clicks): + return cart + + btn_id = json.loads(ctx.triggered[0]['prop_id'].split('.')[0]) + action, item_key = btn_id['action'], btn_id['item'] + + if 'items' in cart and item_key in cart['items']: + if action == 'plus': + cart['items'][item_key]['qty'] += 1 + elif action == 'minus': + if cart['items'][item_key]['qty'] > 1: + cart['items'][item_key]['qty'] -= 1 + else: + del cart['items'][item_key] + elif action == 'delete': + del cart['items'][item_key] + + return cart + + +@callback( + Output('cart-container', 'children'), + Input('cart-store', 'data') +) +def render_cart(cart_data): + """Renders the final shopping cart UI from stored session data.""" + if not cart_data or not cart_data.get('items'): + return html.Div("Your basket is empty! ✨", className="text-center mt-5") + + recipe_sections = [] + for recipe in cart_data.get('recipes', []): + recipe_sections.append(html.Div( + style={"marginBottom": "30px", "borderBottom": f"1px solid {COLORS['background']}", + "paddingBottom": "20px"}, children=[ + html.H3(f"📖 {recipe['name']}", style={"color": COLORS["text"]}), + dbc.Row([ + dbc.Col([ + html.H6("Original Ingredients", style={"color": COLORS["primary"]}), + html.Ul([html.Li(f"{q} {i}", style={"fontSize": "0.85rem"}) + for q, i in recipe['ingredients']]) + ], width=4), + dbc.Col([ + html.H6("Instructions", style={"color": COLORS["primary"]}), + html.Ol([html.Li(step, style={"fontSize": "0.85rem", "marginBottom": "5px"}) + for step in recipe['instructions']]) + ], width=8) + ]) + ])) + + table_rows, grand_total = [], 0 + for item, info in cart_data['items'].items(): + desc = info.get('description', 'Kroger Item') + price = info.get('price', 0.0) + qty = info.get('qty', 1) + subtotal = qty * price + grand_total += subtotal + + table_rows.append(html.Tr([ + html.Td([html.B(item), html.Br(), html.Small(desc, className="text-muted")]), + html.Td([ + dbc.ButtonGroup([ + dbc.Button("-", id={'type': 'cart-item-btn', 'action': 'minus', 'item': item}, + size="sm", color="light"), + html.Span(f" {qty} ", className="mx-3", style={"lineHeight": "31px"}), + dbc.Button("+", id={'type': 'cart-item-btn', 'action': 'plus', 'item': item}, + size="sm", color="light"), + ]) + ], style={"textAlign": "center"}), + html.Td(f"${price:.2f}", style={"textAlign": "right"}), + html.Td(f"${subtotal:.2f}", style={"textAlign": "right", "fontWeight": "600"}), + html.Td(dbc.Button("×", id={'type': 'cart-item-btn', 'action': 'delete', 'item': item}, + color="light", size="sm", style={"borderRadius": "50%"})) + ])) + + table_rows.append(html.Tr([ + html.Td("Grand Total", colSpan=3, + style={"fontWeight": "600", "color": COLORS["primary"], "fontSize": "1.2rem"}), + html.Td(f"${grand_total:.2f}", + style={"fontWeight": "700", "color": COLORS["primary"], + "fontSize": "1.2rem", "textAlign": "right"}), + html.Td("") + ])) + + pricing_table = dbc.Table([ + html.Thead(html.Tr([html.Th("Item"), html.Th("Qty", className="text-center"), + html.Th("Price", className="text-end"), + html.Th("Subtotal", className="text-end"), html.Th("")])), + html.Tbody(table_rows) + ], borderless=True, hover=True) + + return html.Div([ + html.Div(recipe_sections), + html.Hr(style={"margin": "40px 0", "borderTop": f"2px solid {COLORS['primary']}"}), + html.H3("🛒 Kroger Price Summary", style={"marginBottom": "20px"}), + pricing_table + ]) + + +if __name__ == "__main__": + app.run(debug=True) diff --git a/data/all_combined.csv b/data/all_combined.csv deleted file mode 100644 index 486d350..0000000 --- a/data/all_combined.csv +++ /dev/null @@ -1,411 +0,0 @@ -RecipeId,Name,AuthorId,AuthorName,CookTime,PrepTime,TotalTime,DatePublished,Description,Images,RecipeCategory,Keywords,RecipeIngredientQuantities,RecipeIngredientParts,AggregatedRating,ReviewCount,Calories,FatContent,SaturatedFatContent,CholesterolContent,SodiumContent,CarbohydrateContent,FiberContent,SugarContent,ProteinContent,RecipeServings,RecipeYield,RecipeInstructions -460635,Pepperoni Spaghetti Bake,1962216,Chef Boyardee174,PT20M,PT10M,PT30M,2011-07-20T16:55:00Z,"Chef Boyardee Spaghetti & Meatballs layered with cheese on a biscuit base, topped with pepperoni & baked together. Courtesy of Chef Boyardee®","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/06/35/picvMEYBB.jpg""",One Dish Meal,"Meat, Weeknight, < 30 Mins, Easy","NA, 1 1/4, 1/2, 2, 3/4, 1/3","baking mix, reduced-fat milk, part-skim mozzarella cheese",4,1,196.4,9,4.2,20.3,455.2,18.6,0.6,4.5,9.7,6,1 cup per serving,"Preheat oven to 375°F Spray 13x9-inch glass baking dish with cooking spray. Combine baking mix and milk in medium bowl; stir until soft dough forms. Drop dough by spoonfuls on bottom of baking dish (will not completely cover bottom. Spoon 1 can spaghetti and meatballs over dough and sprinkle with 1/2 cup cheese. Top with remaining can spaghetti and meatballs, remaining 1/4 cup cheese and pepperoni. Bake 20 to 25 minutes or until dough is done in centers and browned." -461736,Spinach and Goat Cheese Stuffed Chicken Breasts,789508,MariaMiller,PT30M,PT20M,PT50M,2011-08-06T20:17:00Z,"This recipe takes a little bit of work -- but the result is well worth it! How can you go wrong with creamy goat cheese, spinach, and bacon, all stuffed inside of chicken?","c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/17/36/picU3uiMB.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/17/36/picP7vztu.jpg"")",Chicken Breast,"Chicken, Poultry, Meat, High Protein, High In..., < 60 Mins","8, 2, 2, 3, 3, 1, 1, 1/4, 1/4, NA, 1","boneless skinless chicken breasts, onions, fresh basil, bacon bits, olive oil, parmesan cheese, egg",5,2,427.3,21.7,10.3,202,852,14.3,1.7,2.6,42.4,2,2 chicken breasts,"Heat oven to 350 degrees. Heat olive oil in skillet over medium heat. Add onions and saute until translucent. Add spinach and real bacon bits, continue to cook until spinach is wilted. Remove from heat to cool. Prepare chicken breasts by trimming any visible fat and cutting into the side to form a pouch. Once spinach mixture has cooled, crumble goat cheese over it and combine. Stuff spinach mixture into chicken breasts and seal with toothpicks. Combine breadcrumbs, parmesan cheese, salt, and pepper. Dip each chicken breast into the beaten egg, then coat well with the breadcrumb mixture. Spray each chicken breast with olive oil cooking spray and bake for 30 minutes or until cooked through." -455637,Roasted Chicken Sandwich With Rosemary and Honey Mustard Glaze,841835,College Girl,PT20M,PT1H,PT1H20M,2011-05-10T00:40:00Z,"From the Good Stuff Cookbook by Spike Mendelsohn: Every chef knows that a roasted chicken is the most priceless, practical, and perfect thing to have in the fridge. This recipe proves that point. Wit the right herbs and seasonings, this sandwich will save you on those there's-nothin'-in-the-fridge freak-out-moments.","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/45/56/37/pic7mPRNb.jpg""",Lunch/Snacks,"Chicken Breast, Chicken, Poultry, Meat, Lactose Free, Kid Friendly, Free Of..., Savory, Weeknight, Refrigerator, Beginner Cook, Stove Top, < 4 Hours, Easy, Inexpensive","1, 1/4, 1, 1, 1, 1 1/2, 1, 1, 3, 1/3, 1, 1, 30, 6, 1/2, 2, 1","honey, Dijon mustard, white wine vinegar, sea salt, black pepper, rosemary, extra virgin olive oil, extra virgin olive oil, garlic cloves, rosemary, sea salt, black pepper, boneless skinless chicken breasts, spinach, tomatoes, red onion",5,1,708.3,42.7,6.2,90.7,1093.9,53.1,2.6,48.5,32.6,6,6 sandwiches,"Glaze (1 1/4 cups:, Add honey, mustard, vinegar, salt and pepper to a food processor or blender. Puree until smooth. Transfer to a bowl. Stir in the rosemary and mix with a spatula two or three times to incorporate. Sandwich:, In a large bowl, combine 1 c of oil, garlic, rosemary, salt and pepper. Add the chicken, toss to coat, and refrigerate for 1 hour. Heat the remaining 1 T of oil in a large skillet over medium heat until the oil starts to sizzle. Remove chicken from marinade and pat dry. Increase to med-high heat and add teh breasts. Cook, turning once, until the chicken is browned, about 20 min total. Remove with tongs and place on a platter. Brush the chicken with the glaze. Butter and toast buns and set aside. To assemble sandwiches, place one breast on bun bottom. Top with spinach, 1 tomato slice, and some red onion slices. Spread more glaze on the bun top and cover. Repeat with the remaining ingredients. Don't forget to wrap the sandwiches in wax paper. Let rest for 2-3 min and serve." -416469,Lemon Cupcakes,226066,Redsie,PT25M,PT15M,PT40M,2010-03-14T17:27:00Z,"Adapted from Cupcakes, Cupcakes and More Cupcakes! The icing makes more than for 12 cupcakes - unless you love icing!! Halved the recipe of the icing for my family!","c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/41/64/69/picnrqiqu.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/41/64/69/picr5Lq1b.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/41/64/69/picgLLQf3.jpg"")",Dessert,"Lemon, Citrus, Fruit, < 60 Mins","1, 2, 3, 2 1/2, 1, 1/4, 3, 1, 1/2, 2 1/2, 4","butter, butter, lemons, zest of, white flour, baking powder, salt, eggs, sugar, butter, powdered sugar, lemon juice",4.5,3,496.1,26.4,16.2,112.6,317.2,62,0.7,41.4,4.5,12,12 cupcakes,"Preheat the oven to 325°F Insert liners into medium cupcake pans. Prepare cupcakes. Melt butter and lemon zest on low heat; the heat helps release the flavors and spice the butter. In a bowl, sift flour, baking powder and salt. Place eggs and sugar in a mixing bowl, beating on medium speed. Gradually add in the dry ingredients, alternating with the melted butter and mix until mixture is light and airy. Fill the cupcake liners two-third full. Bake for 20-25 minutes or until cupcakes are springy to the touch and a toothpick inserted in cupcake's center comes out clean. Remove from oven and cool on wire rack for 10 minutes. Prepare glaze: in an eletric mixer,beat butter with powdered sugar and lemon juice until frosting is integrated and smooth (add 1 more tablespoon of lemon juice for creamier texture if desired. Using a spatula, spread frosting on each cupcake, decorating with lemon zest." -498132,Sausage and Apple Topped French Toast,2585084,Miss Fannie,PT25M,PT10M,PT35M,2013-03-25T21:40:00Z,"Sweet, savory, and decadent! I used B and B liqueur. Kailua, Bailey's, or Frangelica liqueurs would work just as well. Vanilla flavoring could substitute for the liqueur. A dollop of whipped cream adds a decadent finishing touch.","c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/81/32/picbD4Cfo.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/81/32/piceLdofO.jpg"")",Breakfast,"< 60 Mins, Easy","1, 4, 1, 1, 1/2, 1/4, NA, 2, 1/4, 1, 1, 3, NA","eggs, milk, flour, cinnamon, vanilla extract, apples, walnuts, butter",5,1,382,23.1,8,181.4,443.7,16.7,2.2,6.9,15.2,6,6-8 French Toast Slices,"Spray nonstick skillet. Beat eggs, milk, vanilla extract, cinnamon, and flour. Dip french bread slices into the egg mixture. Place in skillet and brown both sides. Keep toast warm in the oven while the topping is being made. Cut sausage into small medallions and brown them in the skillet. Remove the sausage and wipe the pan with a paper towel. Return pan to the stove and melt 3 tablespoons butter. Cook the apples on medium heat until they get translucent. Add the brown sugar. Stir constantly until the sugar melts. Pour in the B and B. Keep stirring. Return the sausage to the pan. Stir until the sausage is coated. Spoon onto the French toast. Garnish with whipped cream." -471547,Easy Peanut Butter Bars,1781426,morninggirl5,PT15M,PT5M,PT20M,2012-01-08T21:52:00Z,Super-simple peanut butter bars (or cookies) perfect for when you don't have a lot of time but need something for dessert or an after-school treat for kids.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/47/15/47/picKf8JYa.jpg""",Dessert,"Peanut Butter, Toddler Friendly, Kid Friendly, Weeknight, < 30 Mins, Beginner Cook, Easy, Inexpensive","1/2, 1, 1 1/2","peanut butter, egg, Bisquick",3,1,206.5,12.4,2.8,23.7,325.8,18.4,1.5,4.3,6.8,8,16 cookies or bars,"Mix together peanut butter and egg. Stir in bisquick. For cookies, roll into balls and press flat on a cookie sheet. For bars, press into an 8x8 pan. Bake 15 min at 350." -445285,Taco Bell Tacos,167849,heatherhopecs,PT30M,PT20M,PT50M,2011-01-03T09:10:00Z,"I love the "fake"-ish meat in Taco Bell tacos... I'm hoping this recipe will come close to achieving that thick, greasy, salty meat I love!","c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/44/52/85/5pF3keBWQHKWQDNKbAOP_tacobell3%20(1%20of%201).jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/44/52/85/mhm72paRK6ZsGjelmS7M_tacobell2%20(1%20of%201).jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/44/52/85/UKSg1zETLyDzDyZmuGbA_tacobell1%20(1%20of%201).jpg"")",Mexican,< 60 Mins,"1 1/3, 1 1/2, 4 1/2, 1/2, 1/2, 1/2, 1/2, 1/4, 1/2, 1/4, 1, 1/2, 12, 1, 1/2, 2","masa corn flour, chili powder, onion powder, garlic powder, seasoning salt, paprika, cumin, sugar, lettuce, roma tomatoes",5,3,109.7,6,2.8,9.9,130.2,10.6,1.4,0.8,3.8,12,12 tacos,"Meat Directions. Mix together all ingredient except the meat. Stir the spice mixture well making sure that all spices have been blended well. Crumble ground beef and brown stirring well. Remove from heat, rinse with hot water and drain water and grease from beef. Return beef to the pan and add spice mix. Add 3/4 – 1 cup water to ground beef and seasoning and simmer on medium low temperature for 20 minutes. Simmer until most of moisture has cooked away. Remove from heat when moisture in meat as dissipated but meat is not dry. Assembling the taco. You can refresh the taco shells by placing them in a baking dish into a hot oven, 350 degrees for 7-10 minutes. To assemble tacos add a couple of tablespoons of ground meat, lettuce, cheese, tomatoes, and sour cream if desired." -428425,Raw Sugar Raisin Cookies,1382916,Ernie Bernie,PT12M,PT25M,PT37M,2010-06-03T16:14:00Z,Make and share this Raw Sugar Raisin Cookies recipe from Food.com.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/42/84/25/picK1HZ3P.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/42/84/25/picofGvUo.jpg"")",Drop Cookies,"Dessert, Cookie & Brownie, < 60 Mins, For Large Groups","1, 2, 1, 1, 1/8, 1/8, 1/4, 1, 1/2, 1, 1/2, 2","golden raisin, all-purpose flour, baking powder, ground cinnamon, nutmeg, salt, milk, lemon juice, butter, raw sugar, granulated sugar, eggs",5,1,110,3.4,2,21.1,46.9,19.2,0.4,12.1,1.4,32,32 cookies,"1. Preheat the oven to 350°F. 2. Prepare baking sheet with parchment paper. 3. Plump the raisins in hot water in a small bowl for 10 minute. 4. Drain well and pat dry with paper towels. 5. Mix the flour, baking powder, cinnamon, nutmeg, ans salt in a medium bowl. 6. Mix the milk and lemon juice in a small bowl. 7. Beat the butter and both sugars in a large bowl with an electric mixer at high speed until creamy. 8. Add the eggs, beating until just blended. 9. Mix in the dry ingredients, milk mixture, and raisins. 10. Drop teaspoons of dough 1 inch apart onto prepared baking sheet. 11. Bake until just golden 12-15 minute. 12. Transfer to racks to cool." -478741,Celeriac With Butter and Lemon - Céleri - Rave Saute,1195537,gemini08,PT15M,PT10M,PT25M,2012-04-30T18:11:00Z,"From the "French Farmhouse Kitchen" by Eileen Reece. The French method of cooking the majority of their dishes in enamelled, cast- iron "cocottes" and casseroles, sealed with a heavy lid, is greatly responsible for the fine flavor of their food.","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/47/87/41/picnOR8ym.jpg""",Vegetable,"European, Low Protein, Weeknight, < 30 Mins, Easy","1 1/2, 2, 2, NA, NA, 1, 2, 2","celeriac, butter, olive oil, salt, pepper, tarragon, parsley",0,0,203.4,14.5,7.8,30.5,274.1,17.8,3.3,3,3.3,4,4 side dishes,"Peel the celeriac and cut into 1 inch thick slices. Cut each slice into 8 or 10 pieces (batons and drop into a panful of fast-boiling, salted water. Blanch for 3 minutes only, drain and pat dry in a cloth. Heat the butter and oil in a large iron frying pan over medium heat and, when the butter froths, arrange the celeriac pieces in the bottom in one layer. Season, increase the heat slightly and saute until golden brown, turning the pieces with a spatula and shaking the pan to prevent sticking. When ready to serve, sprinkle with lemon juice and chopped herbs. Shake and saute again and correct seasoning if necessary. Turn into a heated serving dish and serve immediately." -523642,Oatmeal Walnut Dark Chocolate Chip Cookies,354295,Chef Dine,PT9M,PT10M,PT19M,2015-09-20T18:40:00Z,"Chewy, rich and good-for-you ingredients! Adapted from Kim D. 's recipe for chocolate chip oatmeal cookies.","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/0/Mnqz6ZpsTAeE0KuViHyg_FullSizeRender.jpg""",Dessert,"Cookie & Brownie, < 30 Mins, For Large Groups","1 1/2, 1 1/4, 1, 1/2, 1/2, 3/4, 3/4, 2, 1, 1 1/2, 1, 12 -16, 2","flour, baking soda, salt, butter, coconut oil, brown sugar, sugar, eggs, hot water, vanilla, walnuts, quick oats",0,0,172,11.2,6.3,17.1,136.3,17.7,1.4,9.5,2.4,36,3 dozen,"Preheat oven to 375. Combine flour, soda and salt in a large bowl and set aside. Cream together butter, coconut oil and sugars in a small bowl. Add one egg at a time and mix well. Stir hot water and vanilla into flour mixture. Stir in oats, chocolate chips and chopped walnuts to flour mixture. Add creamed butter and sugar mixture and mix well until well incorporated. Using TBS size cookie dough dropper (or drop from large tablespoon onto non-stick cookie sheet. I use demarle non-stick liner. Bake at 375 for 9 minutes. Let cool 5 minutes and remove to cooling rack. Place in sealed cookie jar." -523919,Tortelloni Stuffed With Prosciutto and Oyster Mushrooms,1938173,Mary Jenny,PT10M,PT5M,PT15M,2015-10-06T18:17:00Z,"It is possible to enjoy delicious old fashioned home cooked dinners even on the busiest days of the week. No matter how little time you have with the kids' activities, work and homework, this dish is delicious and nutritious and ready in less than 15 minutes for your family will enjoy.","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/0/L2smgg0sSqWTc9rOXZmf_85656H.jpg""",European,"< 15 Mins, Easy","125, 4, 3, 1/4, 1, 5, 5, 2 1/2, 1/4","olive oil, onion, prosciutto, dry white wine, tomato sauce, alfredo sauce, parsley",0,0,457.1,22,3.1,45.6,406,44.4,2.5,5,9.7,2,2 portions,"In a large pot of boiling water, sprinkle ½ a teaspoon of salt. Throw in the pasta. Cook for approximately 5 minutes, and then drain the pasta. In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add the onions, the prosciutto, the oyster mushrooms and the garlic. Cook for 2 minutes. Deglaze with the white wine. Add the O'Sole Mio Napolitana sauce and the O'Sole Mio Alfredo sauce. Cook 1 minute. Add the pasta to the sauce. Add grated Parmesan to taste. Stir well. More quick and easy recipes can be found at www.osolemio.ca." -517791,The World’s Healthiest Brownies,283899,InnerHarmonyNutriti,PT25M,PT20M,PT45M,2014-08-09T18:10:00Z,"These gluten-free, low-carb, vegan brownies are made of healthy fats (avocado, nuts, coconut, and flax seed) and vegetables (avocado and zucchini). I don’t think I can make it healthier than this. They are very light and low in sugar. Instead of using “flax eggs,” you can also use Egg Replacer. For more gluten-free, low-carb, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/40953722/DZByT814SfW7H4h0kg4A_Avocado-and-Zucchini-Brownies-3.jpg""",Dessert,"Cookie & Brownie, Vegan, Free Of..., < 60 Mins","2, 6, 1, 1, 1, 1/2, 1/2, 1/2, 4, 1, 1/4, 1/2, NA","ground flax seeds, water, zucchini, avocado, vanilla extract, baking powder, salt, chocolate chips, walnut pieces",0,0,83.8,6.9,0.9,0,109,5.5,3.5,0.8,2.5,9,1 8 inch square,"Mix ground flax seed and water to make “flax eggs” and set aside for about 5 minutes. Preheat the oven to 350°F/180°C degrees. In a food processor or blender, place flax eggs, zucchini, avocado, and vanilla and blend well. In a bowl, combine almond meal, coconut flour, coconut sugar, cocoa powder, baking powder and salt. Add the blended vegetable mixture and mix well. Add chocolate chips or walnut pieces if you are using them. Transfer the batter to an 8-inch (20 cm square pan coated with oil. Bake for about 25 minutes. Cool, infuse love and serve (with powdered sugar on top and/or ice cream if you wish." -480244,Dark Chocolate Mint Brownies,2273786,thecookieadaychalle,PT20M,PT5M,PT25M,2012-05-31T20:20:00Z,This recipe was a part of Brownie Week at The Cookie A Day Challenge. A fudgy mint brownie that will be sure to make your taste buds happy.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/48/02/44/picDbDqsN.jpg""",Bar Cookie,"Dessert, Cookie & Brownie, Kid Friendly, Weeknight, < 30 Mins, Easy, Inexpensive, From Scratch","1/2, 1/2, 1/2, 2, 1/2, 1/2, 1/3, 1/4, 1/4, 1/2, NA","butter, dark brown sugar, sugar, eggs, flour, baking powder, salt",0,0,175.2,8.7,5.1,51.3,138.2,22.7,0.6,17.3,2.1,12,12-18 brownies,"Preheat oven to 350 degrees. Stir together melted butter and sugars. Stir in eggs and peppermint extract. Mix in flour, dark cocoa powder, baking powder and salt. Stir in mint M&Ms. Pour brownie batter into a greased brownie pan,. Cover with green candy sprinkles. Bake for 25-30 minutes until a knife inserted in the center comes out clean. Cool and cut. Enjoy!" -508579,BBQ Style Chick Pizza Pie,2399085,nochlo,PT10M,PT10M,PT20M,2013-10-30T03:22:00Z,Make and share this BBQ Style Chick Pizza Pie recipe from Food.com.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/50/85/79/pOFAUn4TMSnwmWA4NMrn-IMG_6349.JPG"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/50/85/79/9PaXVKZrS1Smt6fpAuMn-pizza2.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/50/85/79/9isNC4qSxeoPf0Ks049X-DSCN0135.JPG"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/50/85/79/bkHjbBcdR4efi94RJYGD-DSCN0129.JPG"" )",Chicken Breast,"Chicken, Poultry, Meat, Toddler Friendly, Kid Friendly, Weeknight, < 30 Mins, Easy, Inexpensive","1, 1/2, 4, 4","chicken breast, barbecue sauce",5,3,72.2,2.7,0.8,18.2,150.2,5.7,0.1,4.1,5.9,8,2 slices,"Preheat oven to 460 degrees. Place crust onto pizza stone in oven and bake 4 minutes. Meanwhile on stovetop or microwave, warm the bbq sauce up a little for easier spreading. Remove crust and apply the bbq sauce (however much you really want. Then apply small pieces of chicken and top with cheese. (however much you want.. Place the pizza back in the oven and bake another 10 minutes or until cheese is all melted. Remove and slice into squares." -439827,Black-Eyed Pea Burritos,1701418,Heather Nauta,PT20M,PT20M,PT40M,2010-10-19T15:29:00Z,"This black-eyed peas burrito recipe is so easy to make that you will never need to buy a packaged burrito again! Using fresh ingredients and making them yourself means you know exactly what is going into your food, you avoid preservatives and you get the nutrients from the fresh vegetables.","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/43/98/27/picZsvlTG.jpg""",Beans,"Vegetable, Vegan, < 60 Mins","6, 1, 1, 1, 2, 1, 1, 1, 1, 1/4, 1, 1","tortillas, black-eyed peas, dried black-eyed peas, olive oil, red onion, garlic cloves, zucchini, green peppers, tomatoes, cumin, cayenne, dried oregano, sea salt",0,0,600,13.7,3.2,0,1491.4,100.1,11.4,8,20.1,3,6 burritos,"If you are using dried peas, they must be fully cooked before you begin. Black-eyed peas can be soaked overnight to make them more easily digestible, but this is not necessary. Drain the peas, and then add enough water to cover them by 2 inches. Gently boil them for 1 hour with NO salt. You can add a bit of kombu (seaweed to the cooking water while they boil for improved digestibility. If you are using canned, look for a can that does not have any salt listed in the ingredients. Some varieties are actually cooked with kombu, which is ideal. Be sure to rinse and drain the beans before using them. Heat a large pan to medium, add olive oil and saute onion until softened. Add garlic, and saute briefly. Next, add the zucchini to the pan and saute until soft. The pepper goes in next, then the tomato very briefly. As soon as the tomato is warmed, add the spices and 1 tsp of the salt. Stir the drained peas into the vegetables, and add the other tsp of salt. Stir to combine. Spoon the mix into the middle of each tortilla, fold in both ends and roll. Place the rolls in a baking dish and put in the oven at 300 degrees F for 15-20 minute." -466974,Sweet & Spicy Glazed Buttermilk Meatloaf,2022831,jimf57,PT1H15M,PT20M,PT1H35M,2011-10-29T11:48:00Z,"Panko bread crumbs really make the difference here. When the Panko is soaked with the buttermilk, it forms a squishy texture that is different from regular bread crumbs. The meatloaf will have a light consistency while, at the same time, a rich flavor from the buttermilk. Panko is Japanese breadcrumbs and available in most grocery stores. Note: Leftovers make great meatloaf sandwiches.","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/69/74/picJd70kt.jpg""",Meatloaf,"Pork, Meat, < 4 Hours","1/2, 1/2, 1/4, 1/3, 1, 1, 1, 1, 1/4, 1/3, 2, 1 1/2, 1/2, 1, 1/2, 1/2","ketchup, barbecue sauce, brown sugar, panko breadcrumbs, buttermilk, olive oil, garlic clove, onion, fresh parsley, fresh basil, tomato paste, ground beef, ground pork, parmesan cheese, salt, ground black pepper",4,3,433.8,24.7,9.9,90.5,808.7,24.4,1,17.4,27.8,8,1 Meatloaf,"Heat oven to 425 degrees (F. Combine the glaze ingredients in a small saucepan and place over low heat. Heat olive oil in a small skillet over medium heat. Add onions and garlic and cook until soft and translucent, don't brown. Add parsley, basil and tomato paste and cook for about a minute. Set aside to cool. In a small bowl, combine Panko and buttermilk, let this set for 5 - 10 minutes. Meanwhile, in a large bowl, place beef, pork, cheese, salt and pepper, the onion/garlic mixture and the Panko/buttermilk mixture. Mix with your hands until combined. In a 13x9x2 rimmed baking pan, form the mixture into a loaf center of the pan, don't touch the sides of the pan. Brush sides and top with some glaze, then bake for 75 minutes, brush on more glaze after 45 minutes. Keep the leftover glaze warm and stir occasionally. After baking, remove the meatloaf from oven and allow to cool for 5 minutes; then slice and serve hot with leftover glaze as a sauce." -517085,Pickled Macaroni Salad,1745420,Lulu8,PT12M,PT20M,PT32M,2014-07-05T20:03:00Z,"Sweet, cool and perfect for summer. You can use any color peppers and more cucumber as there is enough dressing to cover some extras.","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/41752642/Z94rkw7qQF2ZlBYEFhPQ_IMG_0079.JPG""",Low Cholesterol,"Healthy, < 60 Mins","1, 2, 1 1/2, 1, 1, 2, 1, 1, 1, 1, 1, 1","macaroni, cider vinegar, white sugar, parsley flakes, dry mustard, black pepper, onion, cucumber, green pepper, pimentos",0,0,512.6,23.1,3,0,9.9,69,2.6,33,7,10,1 large salad,"Cook macaroni per package directions. Drain well and return to pot and pour 1/2 cup of the oil over the macaroni, mix well and let cool completely. Mix the vinegar with the sugar, parsley, garlic salt, dry mustard and black pepper. Add the other 1/2 cup of oil and mix well. Chop or slice vegetables into bite size pieces and add to vinegar mixture with the jar of pimentos. When Pasta is cooled, add rest of ingredients an chill for no less than 2 hours." -519657,Tortilla Espanola (Spanish Tortilla),765437,The Portugarians,PT30M,PT10M,PT40M,2014-11-24T04:22:00Z,Make and share this Tortilla Espanola (Spanish Tortilla) recipe from Food.com.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/40985775/eMiofsJSLW7itrNZ6TmA_IMG_3938.JPG""",Breakfast,"Spanish, European, Free Of..., < 60 Mins, Easy","1/2, 2 1/2, 3, 1, 8","olive oil, kosher salt, yellow onion, eggs",0,0,336.3,24.5,4.6,248,1083.9,19.1,2.1,2.4,10.6,6,1 slice,"Heat olive oil in 10\ skillet on medium high heat (until almost smoking. Add potatoes, onion and kosher salt. Turn gently until potatoes are all coated in oil. Reduce heat to medium and cover. Cook, turning frequently (and GENTLY until potatoes are tender, about 12 minutes. Remove cover and cook 6 minutes, turning once after 3 minutes. Remove potatoes and onions with a slotted spoon into a heat proof bowl. Reserve up to 3 T oil from pan. In a separate bowl, beat eggs with pinch of salt. Combine with potato mixture. Clean 10\ skillet and reheat reserved oil (adding additional oil so that there is 3 T oil in skillet on med/high heat. Put egg mixture in pan. After 2 minutes reduce heat to medium - low. Cover. Cook until eggs begin to set, 4-6 minutes. Cover pan with large plate, flip tortilla and slide it back into the pan (the side that was facing up in the pan should now be facing down. Cook 4-6 minutes until eggs are fully set and golden brown. Flip again if necessary. Turn onto a plate and let it rest for 20 minutes before slicing and serving." -424682,Toasted Coconut Shortbread,946146,Az B8990,PT25M,PT20M,PT45M,2010-05-11T20:52:00Z,Make and share this Toasted Coconut Shortbread recipe from Food.com.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/42/46/82/picX4PBwp.jpg""",Dessert,"Cookie & Brownie, Thai, Asian, < 60 Mins, For Large Groups","2, 1, 2, 3, 1/2, 1/2, 3/4, 1 1/2","salted butter, sugar, vanilla extract, all-purpose flour, cornstarch, unsweetened coconut, sugar",5,3,255.3,17.2,11.8,34.9,96.1,23.9,1.4,8.3,2.1,28,7 dozen,"In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in vanilla. In a separate bowl, combine flours, corn starch, and coconut. Add to butter mixture and mix until blended. Shape dough into a flattened disc. Wrap in plastic and refrigerate dough for 30 minutes if dough is too soft to roll. On a floured surface, roll out dough until 1/4 inch thick, dusting lightly with flour as necessary. Cut dough into rounds with a 2 inch cookie cutter dipped in flour. Reroll dough as necessary, without adding too much flour. Place cookies on parchment-lined baking sheets. Sprinkle lightly with sugar. Bake cookies in a preheated 300F oven for 25 minutes, or until just beginning to turn golden. Cool on wire racks." -501547,Pork & Shrimp Spring Roll With Peanut Sauce,447199,Faux Chef Lael,PT30M,PT1H,PT1H30M,2013-06-08T02:13:00Z,"This is Emeril Legasse's recipe from his 2005 television show on Vietnamese cuisine, and includes the ingredients for the fresh rolls called "Goi Cuon" and the sauce called "Nuoc Leo." These rolls turn out exactly like the ones you get in the finest restaurants. You can make the meat and vegetables ahead of time and keep them in the fridge, but only roll what you intend to serve immediately. The prepared rolls will harden quickly after less than 12 hours in the refrigerator. Don't let the long ingredient list scare you away. These rolls are incredibly simple to make, and are very healthy!","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/50/15/47/picJKzajj.jpg""",Vegetable,"Peanut Butter, Vietnamese, Asian, < 4 Hours","1, 1, 2, 1 1/2, 1, 1/4, NA, 1/2, 12, 1, 1, 1 1/2, 48, 24, 48, 1, 1, 3, 1, 1, 1/2, 1/2, 2, 1/4, 1/4, 1, NA","shallot, garlic cloves, fish sauce, sugar, black pepper, olive oil, rice paper sheets, shrimp, cucumber, romaine lettuce, mint leaves, fresh cilantro stems, Thai basil, carrot, garlic cloves, tomato paste, white sugar, peanut butter, hoisin sauce, unsalted dry roasted peanuts, chili pepper, sriracha sauce",5,1,436.2,12.7,2.6,145.4,1084,45,3.6,9.2,35.4,6,12 rolls,"Place the pork tenderloin in a bowl with the shallot, garlic, fish sauce, sugar, black pepper, and oil, if using, and turn to coat. Cover with plastic wrap and marinate, turning occasionally, at least 1 hour and up to overnight in the refrigerator. Preheat a grill to high. Grill the tenderloin, turning occasionally, until just cooked through and an instant-read thermometer registers an internal temperature of 145 degrees F. Transfer tenderloin to a plate and set aside to cool to room temperature before proceeding. Once cooled, slice tenderloin into 1/8-inch thick slices and set aside, covered and refrigerated, until you are ready to assemble the spring rolls. Prepare the rice vermicelli according to package directions and strain in a colander. Run under cold running water until cool and set aside to drain. Assemble the rolls 1 at a time: Dip 1 spring roll wrapper into lukewarm water and quickly transfer to a clean kitchen towel. (Wrapper will soften within seconds. Lay 4 shrimp halves in a horizontal line across the center of each wrapper and top with a few tablespoons of cooked (well-drained vermicelli. Top the vermicelli with 1 or 2 slices of cucumber, 2 tablespoons or so of the shredded romaine, 4 mint leaves, 2 sprigs of cilantro, and 4 basil leaves. Place a few sticks of carrot julienne along the top of the filling ingredients and top with 2 slices of pork. Carefully pull the lower edge of the wrapper up and over the filling. Fold the 2 sides inward over the filling and press to seal. Work carefully so as not to tear the wrapper. Once both sides are folded inward over the filling, roll the spring roll upwards so that the filling is tightly contained and roll up to seal. Set the spring roll aside on a plate, covered with a damp paper towel or damp clean kitchen towel. Repeat with the remaining wrappers and filling. Once you have assembled all of the spring rolls, serve them immediately – either at room temperature or slightly chilled, with the Peanut Sauce on the side for dipping. Directions for Peanut Sauce: Heat the oil in a small saucepan and, when hot, add the garlic, chile paste, and tomato paste, and cook until garlic is golden, about 30 seconds. Add the broth, sugar, peanut butter and hoisin sauce and whisk to combine. Bring to a boil, reduce the heat and simmer for 3 minutes. Remove from the heat and cool slightly before serving. Serve in small bowls, garnished with the peanuts, sliced chiles and optional hot sauce. May be served warm or at room temperature. Yield: about 1 1/4 cups." -425771,Strawberry-Rhubarb Pie,625504,Baker Ria,PT1H,PT1H,PT2H,2010-05-17T10:09:00Z,Make and share this Strawberry-Rhubarb Pie recipe from Food.com.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/42/57/71/picICMahR.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/42/57/71/picGdO00F.jpg"")",Pie,"Dessert, Strawberry, Berries, Fruit, Low Protein, Spring, < 4 Hours","2 1/2, 1/2, 1/2, 1, 1, 1/3, 2, 1, 2 1/2, 2 1/2, 1, 1/4, 1","all-purpose flour, shortening, unsalted butter, salt, granulated sugar, cold water, cold water, milk, fresh rhubarb, fresh strawberries, granulated sugar, cornstarch, salt",5,1,481.6,24.9,10.6,30.8,587.2,61.1,1.9,26.2,4.6,8,1 pie,"Preheat oven to 425 degrees. To make crust:, Combine flour, sugar, and salt. With a pastry blender, cut shortening and COLD butter into dry ingredients until mixture resembles pea-sized crumbs. Pour in 1/3 cup of water and continue blending until dough comes together. If it looks dry, add the other two tablespoons of water. Divide dough into two round balls, press flat, cover with plastic wrap, and refreigerate for at least 30 minutes. To make filling:, In a bowl, mix cut rhubarb and strawberries, sugar, cornstarch, and salt. Let sit for 20 minutes so the fruits can absorb the ingredients. To assemble pie:, Remove one half of the dough from refrigerator. Roll it out to about a 10-inch circle as best you can. Use a little flour if dough is too sticky. Work the dough as little as possible. Place the circle into a 9-inch pie dish. Press to the sides and trim off any excess. Remove the other half of your dough from the fridge and repeat. Roll it out to make another circle. With a pizza or pastry cutter, cut pieces of dough 1-inch wide, you'll need 6 of them for a nice lattice top. Pour fruit mixture into prepared pie dish. Alternate strips of dough to create a lattice top. Trim off excess. Brush the top of crust with milk. Bake in oven on 425 for 30 minutes. Lower the temperature to 350 degrees, bake another 25-30 minutes until juices are bubbling and crust is golden brown. Eat and Enjoy!" -449428,The Best Chewy Sugar Cookies,1136781,Mebriella,PT8M,PT10M,PT18M,2011-02-24T07:56:00Z,"A different spin on sugar cookies, the edges are slightly crunchy, while the middle is soft and chewy.","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/44/94/28/picNO3iL3.jpg""",Dessert,"Cookie & Brownie, Kid Friendly, < 30 Mins, For Large Groups, Easy","1, 1 1/2, 3, 2, 1, 1, 1, 1, 1/2","Crisco shortening, sugar, flour, baking soda, vanilla, cream of tartar, salt, sugar",0,0,184.9,9.2,2.3,20.8,150.7,24.8,0.3,16.7,1.4,24,1 cookie,"Preheat oven to 350. In a seperate bowl, combine flour, baking soda, cream of tartar, and salt. Set aside. Cream butter and sugar. Add yolks and vanilla, mix well. A little at a time, add the flour mixture and mix well. Roll into balls. Roll the cookie dough balls in the rolling sugar. Bake for 8 minutes. For a fun twist, you can tint your rolling sugar with food coloring or you can use store bought sprinkles to decorate the cookies." -525814,Super Soft Wheat Bread,1136781,Mebriella,PT1H,PT1H,PT2H,2016-01-31T23:15:00Z,"This is a very good bread folks, the outside of mine was a little crusty and the inside was soft and fluffy with a nutty whole wheat taste!","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/1136781/WZAmFO4PTualJkyjkm76_eaxy%20breadmaker%20whole%20wheat%20bread%202014-07-30%20012.JPG""",Breads,"Low Cholesterol, Healthy, < 4 Hours","1 1/4, 2, 3, 2, 1 1/2, 2, 1 1/2","warm water, sugar, bread flour, wheat flour, butter, salt",0,0,237.2,3.8,2,7.6,464.1,45.2,3.5,4.9,6.6,8,1 loaf,"Combine warm water, yeast, and sugar and let set for 10-15 minutes. The mixture should turn frothy. Add the yeast mixture to bread machine pan. Add the rest of the ingredients. Bake according to the bread machine instructions." -469463,Flourless Chocolate Snowball Cookies,1155603,pastawendy,PT15M,PT30M,PT45M,2011-12-04T21:10:00Z,"A wonderful, chewy chocolate cookie for those who can't eat wheat or gluten... though no one would guess that they are flourless. Guaranteed you'll fall in love with them if you like chocolate as much as I do! They are also beautiful and a unique addition to a Christmas cookie tray.","c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/94/63/Pq7CBC03QOOOOJE6frh6_snowball cookies SITE-3.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/94/63/picx2erUp.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/94/63/yZHiutWRCSEO7Z6hVfj6_snowball cookies SITE-2.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/94/63/vrNljyHyTjGDqcKZBrFl_snowball cookies SITE-1.jpg"" )",Dessert,"Cookie & Brownie, Nuts, Free Of..., Winter, Christmas, < 60 Mins, For Large Groups","1/2, 1/2, 1, 1/8, 1/4, 2/3, 1, 1/2, 4, 1/4","cocoa powder, baking powder, salt, butter, brown sugar, egg, vanilla, dark chocolate, icing sugar",5,3,88.1,5.9,3.1,12.8,50.4,10.2,1.6,7.3,1.7,24,2 dozen,"Mix first four ingredients in a small bowl. In a separate bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Stir in cooled chocolate. Fold in almond mixture until thoroughly combined. Cover and refrigerate until dough is firm; about 10 - 20 minutes. Preheat oven to 350°F Line 2 baking sheets with parchment paper. Place icing sugar in a bowl. Scoop dough with a tablespoon and roll into balls. Coat with icing sugar. Place on baking sheets. Bake 12-14 minutes. Remove sheets from oven and leave for 2 minutes. Cookies will set up a bit firmer as they sit. Remove to a rack to cool completely." -462630,Chocolate Coffee Ice Cream Cake,1206102,La Dilettante,PT40M,PT20M,PT1H,2011-08-19T20:02:00Z,"My favorite "semi-homemade" dessert, requested often! All the elements are "store-bought" which makes it super-easy, but it looks impressive and tastes even better.","c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/26/30/picns7cVf.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/26/30/pic1RyP0h.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/26/30/pic6SX5ja.jpg"")",Frozen Desserts,"Ice Cream, Dessert, Birthday, < 60 Mins, For Large Groups, Easy","2, 1, 1","ice cream, hazelnuts",0,0,402.6,16.5,4.3,14.5,212.7,59.1,1.1,39,5.5,16,16 squares,"Make one of the boxes of brownie mix according to directions, and spread into a 9\ x 12\ cake pan that has been lined with parchment and sprayed with non-stick spray. Bake until just done, but do not add the glaze topping packet. When cool, turn out onto a rectangular platter and put in freezer. In same pan, make a second batch of brownies. Cool thoroughly. Soften the ice cream and spread in a very thick layer (about 1\ on first cake. Working quickly, flip the second cake on top and align. Empty both fudge glaze packets onto top of dessert, and sprinkle the hazelnuts on top. Return to freezer until ready to serve." -436100,Georgia Peach Cobbler,1365024,cannedfood,PT35M,PT5M,PT40M,2010-08-27T11:54:00Z,Add fruit to your dessert for a delicious ending to your meal! Serve this peach cobbler warm with your favorite ice cream or with whipped cream.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/43/61/00/picGcLOkB.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/43/61/00/pic1k1xes.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/43/61/00/pictjI2hC.jpg"")",Dessert,< 60 Mins,"1/3, 1, 1/2, 4, 1/4, 1, 1/4, 1, 1/2, 3, 1, 3, NA","sugar, cornstarch, all-purpose flour, sugar, baking powder, ground cinnamon, nutmeg, margarine, butter, egg, low-fat milk, ice cream",5,1,313.2,6.8,1.5,31.4,151.3,61.8,2.9,42,4.3,6,6,"Heat oven to 400°F Lightly grease an 8x8x2-inch baking pan. Prepare the filling by combining the sugar, cornstarch and syrup in a saucepan. Cook over medium heat, stirring, until the mixture boils and is thick. Add the canned peaches and almond extract. Keep the filling warm while you prepare the topping. To prepare the topping, mix the flour, sugar, baking powder and cinnamon. Cut in the margarine until the mixture resembles coarse crumbs. Combine the egg and milk in a small bowl, and stir into flour mixture just until moistened. Pour the filling into the prepared pan. Drop the topping into 6 mounds on top of the hot filling. Bake for 20 to 25 minutes or until a toothpick inserted into topping comes out clean. Serve warm with whipped topping or ice cream, if desired. Nutritional Information Per Serving: Calories 340; Total fat 7g; Saturated fat 1.5g; Cholesterol 35 mg; Sodium 180mg; ;Carbohydrate 66g; Fiber 2g; Protein 4g; Vitamin A 15%DV*; Vitamin C 10%DV; Calcium 6%DV; Iron 10%DV. % Daily Value." -532666,"Rhubarb Pie With Vanilla, Strawberries and Lemon Balm",432164,YummySmellsca,PT45M,PT5H,PT5H45M,2017-07-12T19:20:00Z,"The standard strawberry rhubarb formula gets twisted with this version, which uses 100% fruit strawberry jam for convenience without loss of fresh fruit flavour. The filling gets added notes of vanilla, cinnamon and lemon balm for a true bakery wonder! **Note: I rendered my own tallow, which gives the crust an "old fashioned doughnut" taste. Otherwise good quality lard works - I haven't done this crust with all shortening.**","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/432164/LxlxIzPtR9mfGe4XiTmA_35554822132_7fb744a80e_z.jpg""",Pie,"Dessert, Strawberry, Berries, Fruit, Vegetable, Canadian, Summer, Labor Day, Baking, Oven","4 1/2, 3 1/2, 1/4, 1/4, 1/2, 4 5/8, 1, 6, 5, 3/4, 1/4, 4 -5, 1/2, 1/2, 1/4, 1","all-purpose flour, whole wheat flour, baking powder, nutmeg, salt, vegetable shortening, rhubarb, sugar, cinnamon, lemon balm, vanilla, tapioca flour, raw sugar",0,0,275.7,11.3,3.2,0,113.1,42.1,2.3,22.4,2.7,12,1 10" pie,"In a large bowl, combine the rhubarb with ¼ cup sugar, cinnamon and lemon balm. Cover and let stand 2-3 hours. Drain the juice and set aside. Heat the oven to 425°F. Combine the flours, baking powder and salt in a bowl. Cut in the shortening and tallow until the mixture resembles coarse meal. Sprinkle in the water, a tablespoon at a time, stirring with a fork until blended. Divide into two balls, one about of the mass, the other the remaining third. Wrap the smaller ball in plastic and set aside. Roll out the larger ball to about 12” in diameter and place in a 10” pie pan, pressing it into place. Sprinkle bottom with raw sugar (this keeps it from getting soggy! and place in the fridge. Add the jam and vanilla to the rhubarb mixture. Whisk together the remaining sugar and tapioca flour and fold through the rhubarb mixture until thoroughly incorporated. Roll out the top crust and cut to make a pattern / lattice (if you want a solid top, you’ll need to multiply the crust recipe by 1.5. Place the top crust over the rhubarb and place pie on a cookie sheet. Brush with egg wash or milk if desired. Bake for 15 minutes, then reduce the heat to 350F and bake 30 minutes longer." -443884,"Roast Cauliflower With Almond, Pomegranate Seeds and Tahini Sauc",593927,UmmBinat,PT25M,PT15M,PT40M,2010-12-10T12:52:00Z,"Delicious at room temperature or slightly warm. A middle Eastern style recipe modified from a recipe found on http://desertcandy.blogspot.com where it says, "Don't be surprised if you find you can eat a whole head of roast cauliflower yourself, it's surprisingly addictive."","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/44/38/84/picNcp1kw.jpg""",Cauliflower,"Vegetable, Palestinian, Lebanese, Southwest Asia (middle East, Vegan, Free Of..., Savory, < 60 Mins, Oven","1, NA, NA, NA, 1/2, 1/4, 1/4, 1/4","cauliflower, olive oil, sea salt, fresh ground black pepper, Quick & Easy Tahini Sauce, golden raisin, pomegranate seeds",4.5,3,149.3,5.2,0.5,0,60.8,24,6.1,13.2,6.3,3,3,"Preheat oven to 410°F (Alternatively you may fry the florettes in a pan with oil, drain on paper towels and sea salt and pepper to taste after. Place head of cauliflower sideways on a large cutting board, and start slicing about 1/2 inch slices across the top. There will be a mess of tiny florets everywhere, that's okay. When you reach the core, slice the sides of the cauliflower in the same manner. Chop any large florets into smaller bits (about 1-2 inch pieces. Discard the core. Drizzle olive oil over a large baking sheet. Add all the cauliflower to the baking sheet, drizzle with a bit more olive oil and roll around so that cauliflower is coated. Season well with sea salt and freshly ground black pepper. Roast cauliflower for 16-35 minutes, until browned in spots and large pieces of cauliflower are tender when poked with a knife. Meanwhile, while cauliflower is roasting, place raisins in a bowl and pour boiling water over the cover. Let sit to plump. Toast almonds in a skillet until lightly browned and fragrant. Transfer cauliflower to a serving bowl. Drain raisins, and add raisins and almonds to cauliflower, stirring to mix. Drizzle tahini sauce including the garlic option over top (you may not use all of it. Sprinkle pomegranate seeds over top. Serve warm or at room temperature. Enjoy!" -498391,Mint Ginger Chicken Liver,2766234,Pooja Kanal,PT10M,PT20M,PT30M,2013-04-02T12:15:00Z,Make and share this Mint Ginger Chicken Liver recipe from Food.com.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/83/91/picB14giT.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/83/91/picoFLQ0H.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/83/91/picSq3E9G.jpg"")",One Dish Meal,"Chicken Livers, Chicken, Poultry, Meat, Lebanese, Southwest Asia (middle East, < 30 Mins, Easy","250, 2, 1/2, 1/4, NA","chicken livers, extra virgin olive oil, fresh mint leaves, ginger, salt",0,0,153.7,10,2,215.6,46.9,4.7,1,0.2,11.2,4,1 cup,"In a bowl add the liver, olive oil, mint leaves and ginger. Allow to marinate in a refrigerator for about 20 to 30 mins. Remove from the refrigerator and add salt as per taste (Avoid adding salt while marinating as it dries the liver. Heat a skillet and add the marinated liver along with the marinade and cook on medium heat till the liver turns light pink from a dark maroonish hue. garnish with fresh mint leaves and serve with multi-grain bread or a stand alone appetizer." -471394,Easy Delicious Breakfast Casserole,2089058,IHateToCook,PT45M,PT15M,PT1H,2012-01-05T23:01:00Z,I use this recipe when I need to bring something to a brunch (like church or a ladies social). I also make it just to be nice to my family because they really like it! Feel free to play with it and post your changes. I love seeing people improve on a recipe!,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/47/13/94/picnI0sNo.jpg""",Breakfast,"Pork, Potato, Cheese, Vegetable, Meat, Brunch, < 60 Mins, Beginner Cook, Easy, Inexpensive","NA, 8, 32, 8, NA, 1, 2, NA, NA, NA, NA, NA","pork sausage links, scallion, sour cream, salsa",4,1,461.7,31.4,10.4,258,744.4,20.2,2.1,0.2,23.4,8,1 Casserole1,"Pre-heat oven to 350 degrees. Takea 9x13\ pan and spray it with cooking spray so things don't stick. Pre-cook the sausages and cut in to 1/2\ slices. Layer the entire bag of O'Brien potatoes on the bottom of the pan. In a mixing bowl, combine the eggs, salt, pepper and Mrs. Dash with a whisk until well mixed. Pour the egg mixture over the potatoes. Sprinkle the sausage slices over the egg mixture. Sprinkle the cheese over the top. Bake for about 45 minutes or until cheese is melted and slightly brown. Serve with any or all of the optional ingredients. (I usually set them out separately in bowls so people can add whatever they want.." -439533,Carrot Cake Slice,1694687,hard62,PT50M,PT15M,PT1H5M,2010-10-15T12:43:00Z,"If you love carrot cake and muffins you will love this carrot slice, once its cooked good luck not finishing it","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/43/95/33/picFLDLm5.jpg""",Dessert,"European, Brunch, For Large Groups, < 4 Hours","2, 3/4, 3/4, 2 1/2, 1/2, 1/2, 1, 1, 2, 1, 1, 250, 1/2, 1","eggs, caster sugar, carrots, walnuts, sultana, flour, salt, cinnamon, baking powder, baking soda, cream cheese, icing sugar, lemon",0,0,282.1,18.9,5.2,43.6,179.1,26.8,1.6,17.1,3.8,16,1 Cake,"Heat oven to 160°C fan bake. Grease and line a 17cm x 27cm slice tin with baking paper with an overhang on all sides. Place the eggs and sugar in a bowl and beat until pale and creamy then beat in the oil. Stir in the grated carrot, walnuts and sultanas. Sift the flour, salt, cinnamon, baking powder and soda over the carrot mixture then stir to combine. Spread the mixture into the prepared tin and bake for 50 minutes or until a skewer inserted in the center comes out clean. Remove to cool completely. To make topping, beat cream cheese until smooth then beat in icing sugar, lemon zest and juice. Spread over cooled cake and cut into squares." -416933,Easy Peach Sorbet,520644,Elaniemay,PT5M,PT24H,PT24H5M,2010-03-17T09:10:00Z,Make and share this Easy Peach Sorbet recipe from Food.com.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/41/69/33/picvgix42.jpg""",Frozen Desserts,"Dessert, Low Protein, Low Cholesterol, Healthy, Easy","1, 3, 2, 1/2","sugar, lemon juice, vanilla",5,3,83.9,0,0,0,4.2,21.6,1.4,20.1,0.7,4,1 sorbet,1. Freeze peaches(in can for 24 hours. 2. submerge in hot tap water for 1 minute. 3. pour into blender with remaining ingredients. 4. blend until smooth. -538499,Funfetti Cheesecake With Cake Bottom,400708,Bonnie G 2,PT1H,PT30M,PT1H30M,2019-04-06T15:04:00Z,Make and share this Funfetti Cheesecake With Cake Bottom recipe from Food.com.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/rz/.3/71/41/9/xxl78StTPSQxkUWeDqgT_Funfetti%20Cheesecake%20with%20Cake%20Bottom.JPG""",Cheesecake,"Dessert, < 4 Hours","1/4, 1/2, 1/4, 1, 2, 3/4, 1 1/4, 1/4, 1, 2, 24, 1, 3, 1, 1, 3, 5, 1 1/4, 3/4, 1, 2","salted butter, sugar, sour cream, vanilla extract, all-purpose flour, baking powder, milk, water, cream cheese, sugar, all-purpose flour, sour cream, vanilla extract, eggs, heavy whipping cream, powdered sugar, vanilla extract",0,0,550.5,38.7,22.4,166.3,312.7,44.3,0.3,35.3,7.8,12,12 slices,"TO MAKE THE CAKE LAYER:, 1. Preheat oven to 350°F (176°C. Prepare a 9 inch springform pan with a circle of parchment paper in the bottom and grease the sides. 2. To make the cake batter, beat the sugar and butter together until light in color and fluffy, 3-4 minutes. Don’t skimp on the creaming. 3. Add the sour cream and vanilla extract and mix until well incorporated. 4. Add the egg whites and mix until well combined. 5. Combine flour and baking powder in a separate bowl, then add half of the dry ingredients to batter and mix until well incorporated. 6. Add the milk and water and mix until well incorporated. 7. Add the remaining dry ingredients and mix until well incorporated and smooth. 8. Stir in the sprinkles and color the batter, if desired. 9. Spread the cake batter evenly into the bottom of the prepared pan. 10. Bake for 18-20 minutes, or until a toothpick inserted comes out with a few crumbs. Set the cake aside to cool. TO MAKE THE CHEESECAKE FILLING:, 11. Add the cream cheese, sugar and flour to a large mixer bowl and beat on low speed until completely combined and smooth. Be sure to use low speed to reduce the amount of air added to the batter, which can cause cracks. Scrape down the sides of the bowl. 12. Add the sour cream and vanilla extract mix on low speed until well combined. 13. Add the eggs one at a time, mixing slowly to combine after each addition. Scrape down the sides of the bowl as needed to make sure everything is well combined. 14. Stir in the sprinkles. 15. When the cake layer has cooled, reduce the oven temperature to 300°F (148°C. Remove the sides of the springform pan and clean it off, the respray it with non-stick spray. You want to be sure it’s well done so that they cheesecake doesn’t stick to the sides after baking. 16. Reset the springform pan edges around the cake and add the cream cheese filling to the pan. 17. Prepare the pan for a water bath by wrapping the outside of the pan with aluminum foil, then place the springform pan inside another larger pan. Fill the outside pan with enough warm water to go about halfway up the sides of the springform pan. The water should not go above the top edge of the aluminum foil on the springform pan. 18. Bake for 1 hour. The center should be set, but still jiggly. 19. Turn off the oven and leave the door closed for 30 minutes. The cheesecake will continue to cook, but slowly begin to cool as well. 20. Crack the door of the oven for 30 minutes to allow the cheesecake to continue to cool slowly. This process helps prevent cracking. 21. Remove the cheesecake from the oven and water bath wrapping and refrigerate until firm, 5-6 hours or overnight. Once completely cool and firm, remove from the springform pan. TO FINISH OFF THE CHEESECAKE. 22. Add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl and whip on high speed until stiff peaks form. 23. Add the icing color to get the shade of pink you want. 24. Pipe the whipped cream on top of the cheesecake. I used a large round tip, Ateco 808. 25. Add a few more sprinkles on top of the cheesecake, then refrigerate until ready to serve. Cheesecake is best for 3-4 days." -501935,Balsamic Roasted Brussels Sprouts,2808820,taylormademarket,PT25M,PT10M,PT35M,2013-06-17T17:27:00Z,“Balsamic Roasted Brussels Sprouts” was always one of the first dishes to sell out on our TaylorMade Menu in the cafe. The Balsamic glazes them in the oven giving them a sweet caramelized taste while the garlic gets soft & buttery. My children actually fight over these at the table..,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/50/19/35/picL1wXOq.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/50/19/35/RewzFFIGT2S1TPfmbhc3_IMG_20180405_192440.jpg"", ""https://img.sndimg.com/food/image/upload/v1/img/feed/501935/7s9aHXeiTuK1HC5jgQuh_IMG_20180405_192440.jpg"")",Vegetable,"Low Protein, Low Cholesterol, Weeknight, < 60 Mins, Easy","1, 8 -12, 1/4, 3, NA","Brussels sprout, garlic cloves, extra virgin olive oil",5,3,119.8,9.4,1.3,0,18.6,8.1,2,2.5,2.2,6,1 lb,"Preheat oven 425*. Trim end of Brussels sprout and pull off any loose outer leaves. Slice in half, lengthwise. Place Brussels Sprouts, garlic, olive oil, vinegar salt & pepper onto a baking sheet or shallow pan. Roast in oven for 20-25 min until tender. Stirring occasionally." -429081,Bow Tie Pasta With Smoked Salmon and Cream Cheese,350938,queenbeatrice,PT10M,PT10M,PT20M,2010-06-09T00:42:00Z,Make and share this Bow Tie Pasta With Smoked Salmon and Cream Cheese recipe from Food.com.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/42/90/81/picHpQOgJ.jpg""",One Dish Meal,"Healthy, < 30 Mins","12, NA, NA, 1, 2, 1/4, 2, 4","bow tie pasta, salt, pepper, red onion, cream cheese, fresh dill, capers, smoked salmon",4.5,5,421.5,10.1,4.4,94.3,423.8,63.3,3.2,2.4,18.9,4,4,"Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Reserve 1/2 cup pasta water. Add onion to pot; immediately drain pasta mixture, and return to pot. Add cream cheese, dill, capers, and salmon to pasta. Toss, adding reserved pasta water a little at a time to create a thin sauce that coats pasta (you may not need all the water. Season lightly with salt and pepper. Serve." -463275,Grilled Cauliflower Skewers,1129191,Isabeau,PT12M,PT3M,PT15M,2011-08-29T21:01:00Z,Make and share this Grilled Cauliflower Skewers recipe from Food.com.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/32/75/pic6Yj5hv.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/32/75/picKCeWEH.jpg"")",Vegetable,"Low Protein, Low Cholesterol, < 15 Mins, Easy","1, 2, 1, 1/4, 1/8, 3","cauliflower, lemon juice, fresh oregano, salt, hot red pepper flakes, olive oil",5,1,128.7,10.6,1.5,0,189.8,8,3.1,3,2.9,4,4 4 skewers,"Soak 4 8-in. skewers in water for 20 minute Preheat barbecue to medium. Cut 1 cauliflower into large florets. Thread about 3 florets onto each skewer. Whisk 2 tbsp lemon juice with 1 tbsp chopped fresh oregano, 1/4 tsp salt and 1/8 tsp hot-red-pepper flakes. Slowly whisk in 3 tbsp olive oil until mixed. Brush cauliflower with half of vinaigrette. Oil grill and barbecue cauliflower skewers, lid closed, until tender-crisp and grill marks form, about 6 min per side. Transfer to a platter and brush with remaining vinaigrette." -462216,Ginger Molasses Muffins,1900993,Slocan cook,PT20M,PT15M,PT35M,2011-08-12T04:11:00Z,A closely related muffin that resembles the bran muffin with a subtle taste of ginger to spice up things a little bit more than usual. A very good muffin for those early morning coffee breaks or for breakfast on the go when you are in a hurry.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/22/16/pichVFYcn.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/22/16/picaZYcgC.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/22/16/picLYRZvr.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/22/16/piciTsDMQ.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/22/16/picBo3zMH.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/22/16/picO0dPdJ.jpg"")",Breakfast,"Canadian, Healthy, < 60 Mins, For Large Groups","1 1/2, 3/4, 1, 1, 1/2, 2, 1/4, 1/2, 3/4, 2","unbleached all-purpose flour, granulated sugar, baking powder, cinnamon, salt, eggs, canola oil, molasses, milk, fresh ginger, dried ginger",5,8,104.7,3,0.5,16.6,76.1,18.1,0.3,10.2,1.6,24,12 muffins,"Grease a 12 cup muffin pan and set aside. Preheat oven to 350 degrees. Combine all of the dry ingredients in a medium size mixing bowl and set aside. Beat eggs, oil, molasses and milk in a large mixing bowl with an electric hand mixer on slow speed. Pour the dry ingredients into the wet and combine well until glossy and smooth. Add the ginger and just stir until incorporated into the batter. Pour batter evenly into greased muffin cups and fill 2/3 full. Bake for 20 minutes or until nicely browned. Remove from oven and set aside for 10 minutes before removing from container. Let cool on wire rack. Enjoy with a spot of butter on the side." -444065,Easy Grain Free Bread Ready in 35 Minutes,1747478,Attainable Health,PT30M,PT5M,PT35M,2010-12-13T13:43:00Z,Make and share this Easy Grain Free Bread Ready in 35 Minutes recipe from Food.com.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/44/40/65/picP8a8i0.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/44/40/65/picAAYSbO.jpg"")",Quick Breads,"Breads, Kid Friendly, < 60 Mins, Easy, From Scratch","3/4, 3/4, 3/4, 3/4, 1/2, 3/4, 2, 1, 1","sorghum flour, baking powder, baking soda, sea salt, milk, raw honey, egg",4,1,98.3,1.9,0.9,30.2,362.9,17.4,0.4,2.5,2.8,7,1 loaf,"Mix dry ingredients. Mix wet ingredients. Mix both. Bake immediately at 375 in a loaf pan for 25-30 minutes. Check at 20 minutes, if already brown on top then cover with foil the last 5-10 minutes. Notes:, This size loaf lasts me (one person a week which is perfect because after that it starts to get moldy. I use this bread for everything - sandwiches, to make french toast, to make stuffing, to eat as a snack, etc. You can always substitute 1 1/2 cups of your favorite all-purpose grain free flour. You can adapt this into cornbread, instead of 3/4 cup rice flour just use 3/4 cup corn meal." -423879,Easy Greek Chips Omelette (Avga Omeleta Me Patates),593927,UmmBinat,PT15M,PT5M,PT20M,2010-05-07T22:33:00Z,Make and share this Easy Greek Chips Omelette (Avga Omeleta Me Patates) recipe from Food.com.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/42/38/79/picoFhr72.jpg""",Breakfast,"Lunch/Snacks, Potato, Vegetable, Greek, European, Very Low Carbs, Kid Friendly, Free Of..., Ramadan, Weeknight, Brunch, < 30 Mins, Oven, Stove Top, Easy, Inexpensive","NA, 4, 1, NA, NA","French fries, eggs, butter, sea salt, fresh ground black pepper",4,1,99,7.8,3.4,219.1,90.5,0.4,0,0.4,6.3,4,4,"Bake shoestring fries according to package directions. Melt butter in a frying pan (I prefer cast iron. sprinkle out cooked fries on top of the butter and pour in the beaten eggs. Sea salt and freshly grind black pepper to taste. Fold it over in half moon shape if you know how to do that without breaking!, Cook until done to preference. Serve with pita bread as part of breakfast." -537693,Sweet and Hot Onion Bacon Candy,735494,Tiz4tggr,PT35M,PT15M,PT50M,2018-12-02T14:33:00Z,These are best served at room temperature. I had to do two batches and cut my bacon in half since I used thick cut bacon. I prefer using peppered bacon but would advise against using maple flavored.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/735494/ykVuBOXQRSxX45jCnX7w_IMG_20181202_075708.jpg""",Meat,"Brunch, < 60 Mins","1, 1/4, 1, 1, 1, 1 -2","bacon, maple syrup, Dijon mustard, cayenne pepper, light brown sugar",0,0,236.8,20.5,6.8,30.8,396.4,7.5,0.1,6.3,5.4,10,2 Each,"Pre heat oven to 350. Line a rimmed baking sheet with foil. Place an oven save baking rack on your baking sheet and spray with non stick cooking spray. Mix together all ingredients except bacon and microwave for 25 seconds. Lay strips of bacon on rack and coat with mixture. Bake for 20 minutes and check. If bacon requires more cooking time, do so in 10 minute increments. Let cool completely and store in an air tight container in fridge." -426375,Tebasaki (Japanese-Style Deep Fried Chicken Wings),1225636,Cypress,PT10M,PT5M,PT15M,2010-05-19T09:01:00Z,"An authentic Tebasaki recipe shared by the Nagoya International Center. Tebasaki are seasoned deep-fried chicken wings and are a specialty food of the Nagoya region of Japan. Honey can also be used instead of sugar. This doesn't make too much sauce, so make extra if you'd like. Also, mirin is a rice wine similar to sake. It has a lower alcohol content and consists of 40-50% sugar. There are a few kinds but any will do, and I'm sure most places will only sell one kind if any at all.","c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/42/63/75/yumpAh3QQR2nLSNRvtdG_IMG_1975.JPG"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/42/63/75/picex3lqJ.jpg"")",Japanese,"Asian, High Protein, High In..., < 15 Mins","8, 1/4, 2, 1, 1, 2, 1/2, NA, 1","chicken wings, flour, soy sauce, sugar, sake, mirin, garlic powder",3.5,2,563.3,33.7,9.1,150.9,1241.9,21.8,1.2,6.9,40.4,2,8 wings,"Make a cut along the bone of each chicken wing. Lightly coat the chicken wings with the flour. Shallow fry (at 300°F the chicken wings in 1cm of vegetable oil over a low heat for 8 minutes or until they are light brown. Remove the wings and turn up the heat on the pan (375°F. Add the wings and fry for a further 2 minutes until crisply. Remove and place on a paper towel. Mix the sake, mirin, soy sauce, sugar, and garlic powder and heat, either in a bowl in the microwave or on the stove in a pot. Coat the wings with the sauce. Season with salt and pepper, and coat with the white sesame seeds." -471839,Cuban Pork and Sweet Potato Stew,2143923,whatwouldruthdo,PT4H,PT20M,PT4H20M,2012-01-12T01:20:00Z,"Lean pork, fresh sweet potatoes, canned black beans and traditional Cuban flavors blend beautifully in your slow cooker to provide you with a healthy, easy weeknight meal that's special enough for company. If you are afraid of too much heat, use only one can of Rotel and substitute a can of diced tomatoes for the second can.","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/47/18/39/picdXLpw2.jpg""",Pork,"Vegetable, Meat, Cuban, Caribbean, Lactose Free, Low Cholesterol, Healthy, Free Of..., Weeknight, Easy","1, 1, 1, 2, 1, 2, 1, 1/4, 3, 1, 1/4, 1/4, 2, 2, 1","sweet potato, green pepper, rotel, black beans, garlic cloves, red onion, green onions, salt, ground cumin, black pepper, fresh lime juice, fresh cilantro, fresh parsley",2.5,2,323.5,7.8,2.8,61.3,856.1,35.2,7.6,5.5,28.6,6,2 cups,"Add pork, sweet potatoes, Rotel, green pepper, black beans, garlic, orange juice, green onions, red onion, salt, cumin and pepper to slow cooker; cover and cook on low setting for 6-8 hours or on high setting for about 4 hours. Stir in lime juice, cilantro and parsley; cover slow cooker and cook for 10 minutes more." -500364,Char's Sweet Potato Pies,526840,csbndc,PT45M,PT2H,PT2H45M,2013-05-15T18:55:00Z,Make and share this Char's Sweet Potato Pies recipe from Food.com.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/50/03/64/pic0ncEb0.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/50/03/64/picUxwWMR.jpg"")",Pie,"Dessert, Low Protein, For Large Groups, < 4 Hours","4, 6, 1, 1, 4, 14, 2, 1/2, 2, 1/4, NA","sweet potatoes, ground cinnamon, nutmeg, eggs, coconut milk, vanilla extract, butter, sugar, lemon juice, pecan halves",0,0,296.3,13.7,6.3,30.9,199.7,40.7,3.5,16.2,3.8,32,4 Pies,Wash and bake sweet potatoes. Cool and peel sweet potatoes. Mix together all ingredients until smooth. Divide batter and pour equally into each pie shell. You can place as many pecan halves on top of each pie as you would like. Bake at 375F for 35 to 45 minutes or until knife inserted into center of pie comes out clean. -475720,Cashew Butter and Strawberry Topped English Muffin,1921496,thesinglebite,PT5M,PT5M,PT10M,2012-03-06T08:42:00Z,"Not only is this quick breakfast with the tasty combo of cashew butter and strawberries but it has many healthy benefits. Most of the fat cashews is in the form of oleic acid which is a heart-healthy monounsaturated fat. The are also high in magnesium which is vital for bone health. In addition, we have strawberries, a nutritional powerhouse bursting with anti-inflammatories and antioxidants - 1 cup has over 100% of your daily vitamin C! Top all of this on a fiber-rich whole wheat english muffin and you've got a nutrient-packed, filling breakfast!","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/47/57/20/picq1SRJO.jpg""",Breakfast,"Strawberry, Berries, Fruit, Nuts, Vegan, < 15 Mins, Easy","1, 1, NA, 1/4","whole wheat English muffin, smooth cashew butter, cinnamon, strawberry",0,0,145.5,1.5,0.2,0,240.6,29.4,5.1,7.1,6,1,1 english muffin,"Add cashew butter to a small bowl and sprinkle with cinnamon. Stir to mix. If it necessary, microwave 5-10 sec. to soften. Spread on the english muffin and top with strawberries." -492960,Old Fashioned Tomato Soup Cake,371838,Jtrillich,PT30M,PT10M,PT40M,2013-01-03T18:03:00Z,This was my great grandmother's recipe which I just found in a very old handwritten cookbook - So excited to make this again,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/29/60/O7eiHdyjR5WJv9beb9bK_tomato%20cake.jpg""",Quick Breads,"Breads, Healthy, < 60 Mins","1/2, 1, 1, 1, 1/2, 1/4, 1, 1, 2","butter, white sugar, raisins, baking soda, ground ginger, ground cloves, cinnamon, flour",0,0,389.1,12.1,7.4,30.5,398.9,68.3,2.1,38.7,4.5,8,1 loaf,Pre heat oven to 350 degrees. cream butter and sugar together until light and fluffy. sift together flour and all spices with baking soda in separate bowl. Add tomato soup to creamed butter mixture - rinse can with small amount of water. Gradually add in dry ingredients. Stir in raisins. I remember her baking these in greased loaf pans. She doesn't list a specific time for doneness but notes that top should be well done and toothpick should come out clean. -523481,Grilled Minis Skewers,1938173,Mary Jenny,PT5M,PT10M,PT15M,2015-09-04T14:45:00Z,"Piller's Simply Free Kolbassa Minis have 50 calories and 8 g of protein per pack of five sausages, so you can provide tasty, healthy snacks for your family in a jiffy.","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/0/rnCsIsiJTi6uznYWgN8F_85323H.jpg""",Meat,< 15 Mins,"16, 16, 45, 30, 45, 1, 1, 1","sausages, Dijon mustard, honey, olive oil, apple, red onion, bell pepper",0,0,684.3,58.2,18.3,144,1338,8,1.1,6.2,30.7,8,16 skewers,"Heat grill to medium heat. In a bowl, whisk together mustard, honey, and oil until combined. Thread Kolbassa Minis with a combination of apples, onions, or peppers onto 16 skewers. Brush generously with dressing. Grill for 1 to 2 minutes per side. Serve warm. More information and recipe ideas are available online at pillers.com." -409425,Chocolate Chip Panookies,1450137,Cupcake-Princess,PT20M,PT5M,PT25M,2010-01-19T23:05:00Z,You'll love these giant chocolate chip cookies that are baked in mini pie tins. These giant ooey gooey "pan cookies" are served right when there hot out of the oven with a scoop of ice cream.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/40/94/25/KXkk8BfqRsij5WMGwweA_Chocolate%20Chip%20Panookies_final_6.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/40/94/25/EjAtlNWTxiSd11uo8cbE_Chocolate%20Chip%20Panookies_final_3.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/40/94/25/VLCIW5GRUGApUOl6uG5i_Chocolate%20Chip%20Panookies_final_4.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/40/94/25/picCENWts.jpg"")",Dessert,"Cookie & Brownie, < 30 Mins, Easy","2 1/4, 1, 1, 1, 3/4, 3/4, 2, 1, 1 1/2, 1, NA","all-purpose flour, baking soda, salt, butter, sugar, brown sugar, eggs, vanilla extract, walnuts, vanilla ice cream",5,1,748.6,43.5,21.5,107.5,407.5,88.1,3.8,56.5,9,8,8 panookies,"Preheat oven to 375 degrees and grease 8 (4 inch pie tins. In a medium mixing bowl stir together flour, baking soda, and salt, set aside. In a large mixing bowl with an electric mixer on medium speed cream butter and sugars until fluffy. Beat in eggs, one at a time, and vanilla. On low speed gradually add flour mixture and mix just until blended. Stir in chocolate chips and walnuts. Divide dough between prepared pie tins and place onto a baking sheet. Bake for 20 minutes. Serve panookies immediately with a scoop of ice cream." -410342,Good Grits,178427,CJAY8248,PT20M,PT10M,PT30M,2010-01-26T00:07:00Z,Make and share this Good Grits recipe from Food.com.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/41/03/42/piclHfEnz.jpg""",Low Cholesterol,"Healthy, < 30 Mins, Easy","1/2, 2, 1, 1, 3/4, 1, 1, 4, 2, 1/4","grits, boiling water, salt, dried parsley, egg, flour, chicken broth, butter, parmesan cheese",4,1,216.8,7.1,3.7,49.1,1001.5,27.8,0.9,1,9.3,6,1 recipe,"Slowly stir 1/2 cup instant grits into 2 cups boiling water to which you've added 1 teaspoons salt, 1 Tblsp. instant minced onion and 3/4 teaspoons dried parsley. Cook uncovered for 3 to 5 minutes, stirring occasionally. Stir in 1 beaten egg and 1 cup flour; blend well. Drop from tablespoon into 4 cups simmering chicken broth; poach for 10 minutes. Remove from liquid with slotted spoon and drain on paper towels. Place in a flat baking dish; top with 2 Tblsp. melted butter and 1/4 cup grated parmesan cheese. Broil for 5 minutes or until lightly browned. Serve at once." -432568,Lentil Hummus Balls,1636104,Vrabche,PT15M,PT10M,PT25M,2010-07-20T02:19:00Z,Make and share this Lentil Hummus Balls recipe from Food.com.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/43/25/68/picEOgIU8.jpg""",Lentil,"Beans, Low Cholesterol, Healthy, < 30 Mins, For Large Groups, Easy","2, 1, 1/2, 1, 1, 1","cumin, oregano, salt",0,0,50.9,0.9,0.2,0,164,8.1,2,0.6,2.8,22,22 balls,Cook the lentils with a tsp of salt. Drain and let cool. Mash the hummus into the lentils - leaving some whole and mashing some to a puree. Add breadcrumbs and cumin and form into dough. If the dough is too dry add a little water if its a bit loose add some more breadcrumbs. Roll into balls and arrange on a lightly greased baking sheet(i would suggest flattening the balls for crunchier crusts. Bake at 200c for up to 20 minutes or until golden-brown. Enjoy :-. -464352,Jeffs Epic Homemade Pizza Dough,1848091,krazy chef 123,PT20M,PT2H,PT2H20M,2011-09-17T22:10:00Z,"This is the best pizza dough ever! Remember to oil the pizza pan when you put the dough on to prevent sticking and make the bottom golden brown and slightly crunchy, enough that its not soggy. No need to pre-bake this crust! The prep time includes assembling the pizza.","c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/43/52/picXrRTXd.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/43/52/picEdNarI.jpg"")",< 4 Hours,From Scratch,"1, 1 1/4, 4, 1, 2, 1","dry yeast, warm water, all-purpose flour, sea salt, olive oil, sugar",5,1,536.6,8.2,1.2,0,587.8,99.8,4.2,3.5,14.1,4,2 12" pizzas,"In a medium bowl (I used a measuring cup, combine the WARM water (not too hot or you'll kill the yeast, sugar and yeast until dissolved. Leave for 5 - 10 minutes until the yeast activates and the mixture develops a layer of froth on the surface. In a large bowl, mix the sea salt and flour and make a well in the center. Add the yeast and olive oil. Mix together with a fork or wooden spoon, and then use your hands until the dough comes together. Tip the dough onto a lightly floured surface and knead until the dough is smooth, shiny and elastic (about 5 - 10 minutes or allow the kitchen aid to do this. If the dough is too sticky or soft, add a little extra flour or if it's too dry and crumbly, add a little water. Shape the dough into a round ball and place in a large, oiled bowl. Cover with a damp cloth for roughly 45 minutes or until the dough doubles in size. Punch down the dough to remove the air and place it on a lightly floured work surface. Divide in 2 and shape each piece into round disks (this step requires common sense, meaning if you want small 6\ pizzas or if you scale the recipe for more people you will need to divide the dough into more balls. Place the dough balls on a sheet of parchment. Cover with a light coating of oil and let them rise again, for about 20 minutes. Dough is now ready to add whatever toppings you like bake in a 400°F oven for approximately 15 to 20 minutes (less or more time as required. Keep an eye on it until the cheese browns and the crust looks done to your liking." -45,Buttermilk Pie With Gingersnap Crumb Crust,1580,tristitia,PT50M,PT30M,PT1H20M,1999-08-06T00:40:00Z,Make and share this Buttermilk Pie With Gingersnap Crumb Crust recipe from Food.com.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/45/pic79tPh5.jpg""",Pie,"c(""Dessert"", ""Healthy"", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""3/4"", ""1"", ""1"", ""2"", ""3"", ""1/4"", ""1"", ""1/2"", ""1/2"", ""2"")","c(""sugar"", ""margarine"", ""egg"", ""flour"", ""salt"", ""buttermilk"", ""graham cracker crumbs"", ""margarine"")",4,3,228,7.1,1.7,24.5,281.8,37.5,0.5,24.7,4.2,8,,"c(""Preheat oven to 350°F."", ""Make pie crust, using 8 inch pie pan, do not bake."", ""Mix sugar and margarine in medium bowl until blended; beat in egg whites and egg."", ""Stir in flour, salt, and buttermilk until well blended."", ""Pour filling into prepared crust, bake 40 minutes or until sharp knife inserted near center comes out clean."", ""Sprinkle with nutmeg and serve warm or chilled."", ""Combine graham crumbs, gingersnap crumbs, and margarine in 8 or 9 inch pie pan, pat mixture evenly on bottom and side of pan."", -""Bake 8 to 10 minutes or until edge of crust is lightly browned."", ""Cool on wire rack."")" -50,Biscotti Di Prato,1752,Bob Ross,PT50M,PT20M,PT1H10M,1999-08-31T21:19:00Z,Make and share this Biscotti Di Prato recipe from Food.com.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/50/picyuYoeC.jpg""",Dessert,"c(""Cookie & Brownie"", ""European"", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""3 3/4"", ""2"", ""1"", ""1/4"", ""4"", ""1"", ""1/2"", ""1 2/3"", ""1"", ""1"")","c(""flour"", ""sugar"", ""baking powder"", ""salt"", ""eggs"", ""vanilla"", ""egg"", ""water"")",4.5,2,89.4,2.6,0.3,16.6,23.5,14.5,0.8,7.3,2.3,,56 biscotti,"c(""EGG WASH 1 Egg, large 1 tsp Water In the bowl of an electric mixer fitted with the paddle attachment blend the flour, the sugar, the baking powder, and the salt until the mixture is combined well."", ""In a small bowl, whisk together the whole eggs, the yolks, the vanilla and the almond extract, add the mixture to the flour mixture, beating until a dough is formed, and stir in the almonds."", ""Turn the dough out onto a lightly floured surface, knead it several times, and divide it into fourths."", -""Working on 2 large buttered and floured baking sheets, with floured hands form each piece of dough into a flattish log 11 inches long and 2 inches wide, arrange the logs at least 3 inches apart on the sheets, and brush them with the egg wash."", ""Bake the logs in a preheated 350F oven for 35 minutes and let them cool on the baking sheets on racks for 10 minutes."", ""On a cutting board, cut the logs crosswise on the diagonal into 3/4\"" inch slices, arrange them the biscotti, cut sides down, on the baking sheets, and bake them in the 350F oven for 5 to 7 minutes on each side, or until they are pale golden."", -""Transfer the biscotti to racks to cool and store them in airtight containers."")" -58,Low-Fat Burgundy Beef & Vegetable Stew,1533,Dancer,PT2H14M,PT30M,PT2H44M,1999-08-14T19:48:00Z,Make and share this Low-Fat Burgundy Beef & Vegetable Stew recipe from Food.com.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/58/picnE8qoe.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/58/picwiayaY.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/58/picAaGXgc.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/58/picD2ey4Z.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/58/picKtSTwb.jpg"", -""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/58/picY2Aqui.jpg"")",Stew,"c(""Vegetable"", ""Meat"", ""Low Cholesterol"", ""Healthy"", ""Free Of..."", ""Weeknight"", ""< 4 Hours"")","c(""1 1/2"", ""1"", ""1"", ""1/2"", ""1/2"", ""1"", ""1/2"", ""3"", ""5 1/2"", ""1"", ""2"", ""1"")","c(""beef eye round"", ""dried thyme leaves"", ""salt"", ""pepper"", ""ready-to-serve beef broth"", ""Burgundy wine"", ""garlic"", ""cornstarch"", ""frozen sugar snap peas"")",4.5,7,280.1,6,1.5,66.9,591.5,22.4,6.1,9.2,29.8,6,,"c(""Trim fat from beef, cut into 1-inch pieces."", ""In Dutch oven, heat oil over medium high hunt until hot. Add beef (half at a time) and brown evenly, stirring occasionally."", ""Pour off drippings."", ""Season with thyme, salt and pepper."", ""Stir in broth, wine and garlic. Bring to boil; reduce heat to low."", ""Cover tightly and simmer 1 1/2 hours."", ""Add carrots and onions."", ""Cover and continue cooking 35 to 40 minutes or until beef and vegetables are tender."", ""Bring beef stew to a boil over medium-high heat. Add cornstarch mixture; cook and stir 1 minute. Stir in sugar snap peas."", -""Reduce heat to medium and cook 3 to 4 minutes or until peas are heated through."")" -63,Cabbage and Sausage Soup,1544,tranch,PT25M,PT15M,PT40M,1999-09-07T12:52:00Z,Make and share this Cabbage and Sausage Soup recipe from Food.com.,character(0),< 60 Mins,,"c(""2"", ""1 1/2"", ""2"", ""4"", ""1/4"", ""1/2"", ""1/4"", ""1/2"", ""1/2"", ""1 1/4"", ""6"", ""6"")","c(""olive oil"", ""Italian sausage"", ""garlic"", ""red pepper flakes"", ""salt"", ""black pepper"", ""sun-dried tomato"", ""white wine"", ""cabbage"")",5,4,586.1,38.7,12.3,71.9,2020.8,26.1,3.5,11.6,30.2,6,,"c(""In a medium stockpot or Dutch oven heat olive oil, over high heat, and saute sausage for 3 minutes."", ""Remove with a slotted spoon and set aside. Add onion, garlic, red pepper flakes, salt, pepper and sun dried tomatoes."", ""Reduce heat to medium high and saute until onions are soft, about 3 - 5 minutes."", ""Stir in the wine and cook 2 minutes."", ""Add cabbage, reserved sausage and chicken stock."", ""bring to a boil, reduce heat and simmer 15 minutes."", ""- - - - - - - - - - - - - - - - - - NOTES : To serve, place a piece of garlic toast in the bottom of the bowl and ladle soup over top."" -)" -72,Brownie Pudding,193853,MirandaLee,PT35M,PT40M,PT1H15M,1999-08-20T09:50:00Z,Make and share this Brownie Pudding recipe from Food.com.,character(0),Dessert,"c(""Low Protein"", ""Healthy"", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""1/2"", ""1/2"", ""1/2"", ""2"", ""1/4"", ""1/2"", ""1"", ""2"", ""1/2"", ""1/2"", ""1 3/4"")","c(""all-purpose flour"", ""granulated sugar"", ""baking powder"", ""salt"", ""milk"", ""vanilla"", ""butter"", ""brown sugar"", ""boiling water"")",5,10,182.8,5.9,3.6,7.8,160.2,34,2.1,25.3,2.3,10,,"c(""Preheat oven to 350 degrees."", ""Combine flour, granulated sugar, 1/4 cup cocoa, baking powder and salt in a bowl."", ""Stir in milk, butter and vanilla until smooth."", ""Stir in chocolate chips."", ""Spread in ungreased shallow 1 1/2 quart casserole. Sprinkle brown sugar and 1/4 cup cocoa on top."", ""Place in oven, pour boiling water over top."", ""Bake 35 minutes, cool 10 minutes before serving."", ""Serve with ice cream if desired."")" -78,Buttermilk Ranch Dressing,1582,Diana van den Broek,,PT20M,PT20M,1999-08-18T04:20:00Z,Make and share this Buttermilk Ranch Dressing recipe from Food.com.,character(0),Free Of...,"""< 30 Mins""","c(""1"", ""3"", ""3/4"", ""1/2"", ""2"", ""1"", ""1"", NA)","c(""garlic"", ""salt"", ""buttermilk"", ""sour cream"", ""lime juice"", ""parsley"", ""chives"")",3.5,2,267.2,20.6,12.8,46.4,577.9,14.1,0.3,7.7,8.2,,1 1/4 cups,"c(""Mash together garlic and salt to form a paste. Remove to a small bowl."", ""Whisk in buttermilk sour cream, lime juice, parsley, chives, and salt and pepper."", ""Taste and adjust seasonings."", ""Use immediately or cover and refrigerate."")" -86,Butter Dips,1559,Will Parkinson,PT20M,PT1H5M,PT1H25M,1999-09-15T03:40:00Z,Make and share this Butter Dips recipe from Food.com.,character(0),Breads,"c(""High In..."", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""1/2"", ""2 1/4"", ""1"", ""3 1/2"", ""3/4"", ""1"")","c(""butter"", ""flour"", ""sugar"", ""baking powder"", ""salt"", ""milk"")",5,4,64.1,3.2,2,8.7,118.6,7.6,0.2,0.4,1.2,,32 Butter dips,"c(""Heat oven to 450."", ""Melt butter in oven oblong 13 x 9 1/2 x 3 inch pan."", ""Remove when butter is melted."", ""Sift dry ingredients into bowl."", ""Add milk."", ""Stir slowly with a fork until dough just clings together."", ""Knead lightly about 10 times."", ""Roll out 1/2 inch thick into rectangular 12 x 8 inch pan."", ""Cut in half lengthwise, then crosswise into 16 strips."", ""Dip each strip on both sides in melted butter."", ""Place close together in two rows."", ""Bake 15-20 minutes until golden brown."", -""Serve piping hot."")" -91,Brown Rice and Vegetable Pilaf,1576,Robb Dabbs,PT2H,PT30M,PT2H30M,1999-09-06T04:30:00Z,Make and share this Brown Rice and Vegetable Pilaf recipe from Food.com.,character(0),Brown Rice,"c(""Rice"", ""Vegetable"", ""Weeknight"", ""< 4 Hours"")","c(""1 1/2"", ""3"", ""3"", ""1/2"", ""1/2"", ""1/2"", ""5"", ""1"", ""1"", ""1"", ""1"", ""1 1/2"", ""2"", ""3/4"")","c(""brown rice"", ""chicken broth"", ""unsalted butter"", ""oregano"", ""marjoram"", ""summer savory"", ""unsalted butter"", ""celery"", ""fresh snow pea"", ""broccoli floret"", ""green onion"", ""lemons"", ""coconut"")",5,8,412.6,24.4,16.3,40.7,410.7,42.1,4.4,2.7,8.1,6,,"c(""Preheat oven to 325 degrees F."", ""Heat chicken broth to boiling."", ""Combine broth with brown rice, butter, oregano, marjoram, and summery savory in 3 quart casserole and bake, covered, for 1-1/2 hours or until rice is tender."", ""Keep hot. Melt butter in large skillet or dutch oven."", ""Add celery, snow peas, broccoli, green onion, and ginger and stir fry until crisp-tender."", ""Add vegetables, lemon rind, and toasted coconut to rice. Toss lightly to combine. Adjust seasonings."")" -101,Braised Chicken with Onions and Tomatoes,1533,Dancer,PT42M,PT20M,PT1H2M,1999-08-09T04:09:00Z,Make and share this Braised Chicken with Onions and Tomatoes recipe from Food.com.,character(0),Chicken Breast,"c(""Chicken Thigh & Leg"", ""Chicken"", ""Poultry"", ""Meat"", ""Free Of..."", ""Weeknight"", ""< 4 Hours"")","c(""3"", ""4"", ""1"", ""8"", ""2 -3"", ""5"", ""3 -4"", ""2"", ""5 -6"", ""6 -8"", ""2"", ""3"", ""2"", ""1"", ""1/4"", ""1/2"", ""1/4"", ""1"", NA, ""8 -10"")","c(""onions"", ""gingerroot"", ""garlic"", ""green serrano chilies"", ""tomatoes"", ""black cardamom pods"", ""cinnamon sticks"", ""cloves"", ""black peppercorns"", ""bay leaves"", ""cumin"", ""cayenne pepper"", ""turmeric"", ""plain yogurt"", ""dark rum"", ""salt"", ""cilantro"", ""chicken pieces"")",,,184.2,8.4,1.4,2.6,413.1,20.9,3.9,10.1,3.9,,6,"c(""Heat oil in large saucepan over high heat. Add onions and sauti 2 minutes."", ""Stir in ginger, garlic and chiles."", ""Add chicken pieces and brown lightly."", ""Add tomatoes and remaining spices, yogurt, rum and salt. Reduce heat to low and braise 40 minutes until chicken is cooked through."", ""Serve with cilantro and rice. With leftovers."", ""Freezes well."")" -106,Cajun Beef Burgers,1533,Dancer,PT50M,PT40M,PT1H30M,1999-08-13T13:44:00Z,Make and share this Cajun Beef Burgers recipe from Food.com.,character(0),Meat,"c(""Cajun"", ""Weeknight"", ""< 4 Hours"")","c(""1"", ""1/4"", ""1/8"", ""1"", ""4"", ""2 -4"", ""2"", ""1"", ""1/2"", ""1"", ""1/2"")","c(""beef"", ""black pepper"", ""fresh parsley"", ""Spanish onion"", ""salt"", ""cajun-style stewed tomatoes"", ""dried thyme leaves"")",,,1012.8,88.5,34.8,112.4,1000,38.5,3.4,4.3,15.9,4,,"c(""To make sauce: In large saucepan, heat oil over medium heat until hot. Add onion and salt; cook and stir over low heat 10 minutes."", ""Add tomatoes and thyme; bring to a broil."", ""Reduce heat; simmer 8 to 10 minutes or until sauce thickens slightly."", ""Meanwhile shape ground beef into four 1/2-inch thick patties."", ""Sprinkle both sides of patties with black pepper and red pepper; brush lightly with 1 teaspoon oil."", ""Heat large heavy nonstick skillet over medium heat 5 minutes."", ""Place patties in skillet; panbroil 10 to 12 minutes or until centers are no longer pink, turning once. Spoon approx."", -""1/2 of sauce onto bottom halves or rolls; top with patties."", ""Spoon remaining sauce over patties; sprinkle with parsley."", ""Close with roll tops."", ""Serve immediately."", ""Makes 4 servings (serving size: 1 sandwich). Tip: Mexican-style stewed tomatoes may be substituted for Cajun-style. To grill, place patties on grid over medium, ash-covered coals."", ""Grill uncovered, 11 to 13 minutes or until centers are no longer pink, turning once."")" -116,Blueberry Scones,1531,Mimi Hiller,PT22M,PT55M,PT1H17M,1999-08-18T04:30:00Z,Make and share this Blueberry Scones recipe from Food.com.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/3VsX300jTOOiZyIg6oV2_blueberry-scones-3.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/Pdw8MwSBSeSeIjtGzdEn_IMG_3687.JPG"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/29KUHClS4CNI0qz1BanJ_FB6A1B91-56B2-442D-B7CE-0DC70CA05C81.jpeg"", ""https://img.sndimg.com/food/image/upload/v1/img/feed/116/YO6JtCb3TemvhHvh9bi5_image.jpg"", -""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/a7WQtWyRf6AkQ7YGBZoR_DSC_1135.JPG"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/7qrKeQQh263RVQAjQRsg_image.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/01496581463.jpeg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/QbZXDx15QvmTEZcJFsDJ_blueberry-scones-4.jpg"", -""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/L1y2uQxRc23Shd4MqRhn_blueberry-scones-2.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/picxvhWQW.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/picI1PiFQ.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/picq9Ryom.jpg"")",Scones,"c(""Quick Breads"", ""Breads"", ""Berries"", ""Fruit"", ""Sweet"", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""2"", ""3"", ""1"", ""3/4"", ""6"", ""1 1/2"", ""1"", ""1/3"", ""2"")","c(""all-purpose flour"", ""sugar"", ""baking powder"", ""salt"", ""unsalted butter"", ""fresh blueberries"", ""lemon, zest of"", ""heavy cream"", ""eggs"")",5,38,277.3,13.9,8.2,83,377.8,33.4,1.5,7.6,5.3,8,,"c(""Adjust rack to center of oven, and heat to 400 degrees."", ""Place a Silpat baking mat on a baking sheet, and set aside. In a large bowl, sift together flour, 3 tablespoons sugar, baking powder, and salt. Using a pastry blender, or two knives, cut in butter until the largest pieces are the size of small peas."", ""Stir in blueberries and zest. Using a fork, whisk together cream and egg in a liquid measuring cup."", ""Make a well in the center of dry ingredients and pour in cream mixture. Stir lightly with fork just until dough comes together."", -""Turn out onto a lightly floured surface, and knead a few times to mix well."", ""Pat dough into a 6-inch square about 1 1/4 inches thick."", ""Using a floured knife, cut into four 3-inch squares."", ""Cut squares in half on the diagonal to form eight triangles."", ""Transfer to prepared baking sheet. Brush tops with cream and sprinkle with sugar."", ""Bake until golden brown, 20 to 22 minutes."", ""Transfer scones from baking sheet to wire racks to cool."")" -121,Lamb and Pork Cassoulet,1590,j godsey,PT1H,PT15M,PT1H15M,1999-09-20T06:48:00Z,Make and share this Lamb and Pork Cassoulet recipe from Food.com.,character(0),Lamb/Sheep,"c(""Pork"", ""Meat"", ""European"", ""Weeknight"", ""Roast"", ""Oven"", ""< 4 Hours"")","c(""1"", ""1"", ""1"", ""1"", ""1/2"", ""1/4"", ""1"", ""1"", ""1"", ""1"")","c(""cannellini beans"", ""ketchup"", ""chili powder"", ""thyme"", ""water"", ""bacon bits"", ""lamb chop"", ""onion"")",,,584.9,30.3,9.9,104.7,838.4,36.7,12.4,7.2,40.5,2,,"c(""Saute onion and garlic in oil."", ""Add lamb and pork."", ""Saute 5 minutes until cooked though."", ""Combine everything in a small deep oven safe dish."", ""Bake uncovered 350 30 minutes."", ""HINTS: for those who like more beans & less meat Add another can of beans & half as much meat. Just use a tad more water."", ""If you liked it or hated it please let me know -- ."")" -129,Champagne Punch,1592,polar-express,,PT5M,PT5M,1999-08-21T11:22:00Z,Here is a good punch recipe for any special occasion. We serve this every year for Christmas Eve. It is always a big hit.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/12/9/picI35rA2.jpg""",Punch Beverage,"c(""Beverages"", ""Low Protein"", ""Low Cholesterol"", ""Healthy"", ""Free Of..."", ""Christmas"", ""< 15 Mins"", ""For Large Groups"", ""Easy"")","c(""1"", ""1"", ""1"", ""1"", ""1"")","c(""frozen limeade concentrate"", ""ginger ale"")",5,30,236.8,0.2,0,0,14.2,41.6,0.2,38.1,0.6,20,,"c(""Mix the juice concentrates in punch bowl (do not add water)."", ""Stir in the Gingerale then add the Champagne (do not stir after adding the champagne!)"", ""** Note ** The large bottles of Gingerale and Champagne should be equal volumes (I use 2 L. bottles)."")" -135,Cherry Sandwich Maker Snack,1593,Traci Evans,,PT30M,PT30M,1999-09-02T18:31:00Z,Make and share this Cherry Sandwich Maker Snack recipe from Food.com.,character(0),Lunch/Snacks,"c(""Low Protein"", ""Low Cholesterol"", ""Healthy"", ""< 30 Mins"", ""Easy"")","c(""2"", ""1"", NA)","""powdered sugar""",5,5,73.3,0.8,0.2,0,171.3,14.3,0.6,1.1,1.9,,2 triangular,"c(""Spread a thin layer between buttered bread and place in sandwich maiker."", ""Note: do not add too much filling or it will make one terrible mess in sandwich maker."", ""Let brown."", ""Remove from sandwich maker and sprinkle with powdered sugar."", ""Makes two triangular tarts."", ""My kids love them."")" -145,Caramel Sultana Square,1543,Doreen Randal,PT30M,PT20M,PT50M,1999-08-25T05:13:00Z,Make and share this Caramel Sultana Square recipe from Food.com.,character(0),Dessert,"c(""< 60 Mins"", ""Oven"")","c(""125"", ""125"", ""1"", ""1 1/2"", ""2"", ""1"", NA, ""90"", ""7"", ""2"", ""1/4"")","c(""butter"", ""sugar"", ""egg"", ""flour"", ""baking powder"", ""sultana"", ""butter"", ""golden syrup"", ""sugar"")",,,3770.5,198.6,123.2,742.8,1963.4,468.4,5.1,302.6,44.2,,1 cake,"c(""Cream butter and sugar, add egg then dry ingredients."", ""Divide shortcake in two."", ""Press one half in tin."", ""Melt together and pour over base. Sprinkle with sultanas and cover with remaining mixture. Bake in a moderate oven 20 - 30 minutes."")" -150,All-Purpose Crock Pot Chicken,1536,Hilary,PT8H40M,PT20M,PT9H,1999-08-10T19:18:00Z,"I discovered this one a few weeks ago. I started out trying to make chicken and rice and ended up with this. - -It is very tender and very good. An excellent make-ahead dish for summer. All the work is done before the crock pot is even warm. - -This is excellent for fajitas, pasta salads, chicken salad, soup, added to beans and rice, just laying on bread for chicken sandwiches, or just eating cold.",character(0),Whole Chicken,"c(""Chicken"", ""Poultry"", ""Meat"", ""Very Low Carbs"", ""Weeknight"")","c(""1"", NA, NA, ""1"", NA, NA, NA, NA, NA, NA)","c(""chicken"", ""lemon pepper"", ""salt"", ""bell pepper"", ""celery"", ""carrot"", ""green onion"", ""garlic"", ""water"")",5,12,247.2,17.3,5,86.2,99.9,0,0,0,21.4,8,,"c(""If using thigh portions or a cut up fryer, etc, remove all skin and as much fat as possible. I boil the skins with garlic for the dog."", ""There is no need to bone the chicken."", ""Put about 1/4 inch water in the slow cooker."", ""Rinse the chicken well, getting into the crevices, and sprinkle with the Cajun seasoning on both sides."", ""Go easy at first; this is NOT low-salt and it tends to be a little spicy."", ""I start immediately placing the chicken in the slow cooker."", ""I rinse one piece, season both sides, and layer it in the pot. When you are done seasoning all the chicken (I generally do 2-3 lbs in a batch; less is not worth the time), cover the pot and let the chicken stand for 30 minutes."", -""At the end of that time, cover the chicken fully with water (don't skimp) and set the cooker on \""Low.\"" Cooking time is up to you."", ""A minimum of 8-10 hours is what I recommend. I usually set the chicken cooking in an afternoon, and let it cook overnight. Often it will cook for 12-24 hours."", ""This is an excellent dish for those of us who never learned to properly debone a chicken ;) At the end of the cooking time, merely pull out the chicken pieces and separate the bones from the meat. It will literally fall apart. Save the broth for adding to mashed potatoes, gravy, rice or soup."", -""You will have a good deal of chicken here. Separate into smaller portions and freeze."")" -158,Chicken Flambe,1533,Dancer,PT35M,PT35M,PT1H10M,1999-08-14T06:11:00Z,Make and share this Chicken Flambe recipe from Food.com.,character(0),Chicken Breast,"c(""Chicken"", ""Poultry"", ""Meat"", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""1"", NA, ""2"", ""1/2"", ""2"", ""1/3"", ""1"", ""2"", ""4"", ""2"")","c(""boneless skinless chicken breast"", ""onion"", ""portabella mushroom caps"", ""dry white wine"", ""butter"", ""margarine"", ""flour"")",,,304.6,14.6,4.5,88,158.6,6.6,0.8,2.2,25.6,4,,"c(""Preheat oven to 350 F."", ""Lightly season the chicken breasts with salt and pepper."", ""In a large skillet over medium heat, brown chicken breasts on both sides."", ""Add onions and mushrooms and stir cook until the onions soften."", ""Transfer mixture to a shallow casserole dish and bake, uncovered, for 15 minutes."", ""In a small sauce pan warm the orange liqueur over low heat (should be lukewarm, not hot). Take the casserole out of the oven."", ""Pour the liqueur over the chicken and vegetables and ignite it. When the flames die out, add the wine and return the casserole to the oven for another 15 minutes or until chicken breasts are no longer pink inside. Remove the casserole from the oven."", -""Arrange the chicken and vegetables on a warm platter and keep hot. Mix butter and flour to make a paste. Stir this into the pan juices, add cream and simmer over low heat for 5 minutes until thickened."", ""Pour sauce over chicken."", ""Serve with wild rice and vegetables."")" -163,Chicken Liver Pate,1599,Mays Pearls of Wisd,PT3H,PT35M,PT3H35M,1999-08-11T05:12:00Z,Make and share this Chicken Liver Pate recipe from Food.com.,character(0),Chicken Livers,"c(""Chicken"", ""Beef Organ Meats"", ""Beef Liver"", ""Poultry"", ""Meat"", ""European"", ""Very Low Carbs"", ""Free Of..."", ""Weeknight"", ""< 4 Hours"")","c(""1/2"", ""4"", ""1/2"", ""1"", ""2"", ""2"", ""1/2"", ""1/2"", ""1"")","c(""butter"", ""cream cheese"", ""chicken liver"", ""onion"", ""chicken broth"", ""brandy"", ""paprika"", ""salt"", ""cayenne pepper"")",,,201.2,17.9,10.9,144.2,301.2,1.9,0.2,0.7,6.2,8,,"c(""Bring liver, onions, chicken broth, brandy to boil."", ""Cook 5 min."", ""Put in blender."", ""Add paprika, salt and cayenne pepper."", ""Blend on high."", ""Add butter and cream cheese. Pour in a mold or container."", ""Let stand covered in refrigerator until firm about 3 hours."", ""Serve with crackers or party rye. - - - - - - - - - - - - - - - - - -"")" -171,Chicken on Sunday (Or Whenever),1548,Peggy Benisch,PT2H,PT35M,PT2H35M,1999-08-28T00:27:00Z,Make and share this Chicken on Sunday (Or Whenever) recipe from Food.com.,character(0),Whole Chicken,"c(""Chicken"", ""White Rice"", ""Poultry"", ""Rice"", ""Meat"", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""1"", ""1"", ""1"", ""1 1/2"", ""1"", NA, NA, NA)","c(""Minute Rice"", ""milk"", ""chicken parts"", ""seasoning salt"", ""pepper"", ""curry"")",4,1,951.2,31.8,9.5,129.1,769.2,118.7,2.8,1.5,42.4,6,,"c(""Grease large 9x13-inch pan."", ""Heat soups and milk together in a large saucepan."", ""Stir in Minute Rice (you want the mixture to be rather juicy). Pour into 9x13-inch pan."", ""Place chicken part on top and then sprinkle with seasoning salt, pepper and curry lightly."", ""Cover all with foil."", ""Bake at 325°F for 2 hours and 15 minutes."", ""I have baked this on a higher temp with less baking time but, you have to watch that you don't make the rice get hard and crusty by doing so."")" -176,Cola Cake,1613,george nuckols,PT35M,PT20M,PT55M,1999-08-22T04:41:00Z,Make and share this Cola Cake recipe from Food.com.,character(0),Dessert,"c(""< 60 Mins"", ""Oven"")","c(""2"", ""1 3/4"", ""3"", ""1"", ""1/2"", ""1"", ""1"", ""1"", ""2"", ""1 1/2"")","c(""flour"", ""white sugar"", ""baking soda"", ""buttermilk"", ""butter"", ""margarine"", ""vanilla"", ""eggs"", ""miniature marshmallows"")",5,1,560.7,24.9,15.1,108.1,403.6,80.2,1.2,52.8,6.1,8,,"c(""Beat all but eggs and marshmallows for two minutes."", ""Add eggs and beat two minutes more. Stir in marshmallows."", ""Bake in 9 X 13 pan for 35 minutes."", ""FROSTING: 1/2 cup butter or margarine 3 tablespoon cocoa 1 pound powdered sugar 1/3 cup Coke or Pepsi 1 cup chopped nuts Mix butter, cocoa, sugar and Coke well together and add chopped nuts."", ""Pour over hot cake."")" -185,Cola Fruit and Date Loaf,125579,GrandmaIsCooking,PT1H,PT50M,PT1H50M,1999-08-23T12:41:00Z,"--Adopted Recipe-- The original submitter says that this fruity loaf showed up in Coke and Seven-Up cookbooks. The recipe was adapted from "Cooking With Coke" - a publication of the Coca Cola Company. Be sure to make a day ahead of time, because it is best the next day.","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/5/picgrPBKe.jpg""",Quick Breads,"c(""Breads"", ""Fruit"", ""Low Cholesterol"", ""Healthy"", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""1"", ""1 1/4"", ""1"", ""2"", ""2"", ""1"", ""1"", ""1"", ""1"", ""1"", ""1"", ""1/2"")","c(""dates"", ""brown sugar"", ""flour"", ""baking soda"", ""baking powder"", ""cinnamon"", ""lemon rind"", ""egg"", ""vanilla extract"", ""pecans"")",5,3,267,6.2,0.7,17.6,150,51.4,2.6,32.2,3.6,12,,"c(""Preheat oven to 350 Fahrenheit."", ""Generously grease a 9 by 5 inch loaf pan."", ""Chop dates."", ""Heat cola to boiling. Remove from heat and stir in dates, mixing very well."", ""Stir in sugar and oil. Cool while preparing other ingredients."", ""Stir dry ingredients together and add to cola mixture. Stir in egg, extract and nuts."", ""Spoon batter into pan. Bake about 1 hour until cake tests done. Cool on a rack for 20 minutes then remove from pan and wrap."", ""Store overnight before slicing."")" -191,Chilies Corn Muffins,1530,Carole Reu,PT25M,PT35M,PT1H,1999-09-06T04:52:00Z,Make and share this Chilies Corn Muffins recipe from Food.com.,character(0),Quick Breads,"c(""Breads"", ""Peppers"", ""Vegetable"", ""< 60 Mins"", ""Oven"")","c(""1 1/2"", ""1/2"", ""1/4"", ""1/4"", ""3"", ""1/4"", ""1/2"", ""1/4"", ""1"", ""4"")","c(""all-purpose flour"", ""cornmeal"", ""sugar"", ""brown sugar"", ""baking powder"", ""salt"", ""skim milk"", ""soymilk"", ""egg"", ""green chilies"")",5,7,163.6,5.3,0.8,17.8,155.6,26.2,0.9,9.2,3.1,12,,"c(""Preheat oven to 400."", ""Spray a standard muffin pan with cooking spray."", ""In medium bowl, whisk flour, cornmeal, both sugars, baking powder and salt. In medium bowl, mix remaining ingredients."", ""Make well in dry ingredients."", ""Add milk mixture and stir until just blended."", ""Divide batter among prepared muffin cups."", ""Bake 15 to 20 minutes, or until top springs back when lightly pressed."", ""Let cool in pan 5 minutes, them loosen edges and turn out on rack and cool completely."")" -199,Citrus Glazed Barbecued Pork Loin,39547,Julesong,PT35M,PT15M,PT50M,1999-08-07T16:33:00Z,Make and share this Citrus Glazed Barbecued Pork Loin recipe from Food.com.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/19/9/picyeMlI7.jpg""",Pork,"c(""Meat"", ""Free Of..."", ""< 60 Mins"", ""Oven"")","c(""2"", ""1"", ""4"", ""1"", ""1"", ""1"", ""2"", ""2"", ""2"", ""6"", ""2"", NA, ""3"", ""4"", ""2"", ""2"")","c(""canola oil"", ""onion"", ""garlic"", ""chipotle pepper"", ""arbol chile"", ""cracked black pepper"", ""Worcestershire sauce"", ""barbecue sauce"", ""lemons"", ""kosher salt"", ""olive oil"", ""kosher salt"", ""cracked black pepper"")",5,5,835.8,50.8,13.1,136.1,3187.2,47,2.6,30.9,46.7,6,,"c(""Preheat oven to 350 degrees."", ""In a small saucepot add canola oil and saute onions and garlic until translucent."", ""Add chipotle and arbol chilies and continue to cook until chiles start to toast."", ""Add cracked black pepper and deglaze with Worcestershire sauce and orange juice; reduce until starts to thicken."", ""Then add in your favorite barbecue sauce, reduce to low heat, and simmer for about 15 minutes."", ""Season with hot sauce, lemon juice and to taste with salt. Strain barbecue sauce and set aside."", -""On a large sheet pan rub the pork loin with olive oil and season with salt and cracked pepper."", ""Roast in a 350 degree oven (basting with the citrus glaze about every 15 minutes) until the internal temperature is about 140 degrees."", ""Remove from oven and let meat set for about 5 minutes, slice, and enjoy!"")" -205,Cinnamon Curry Rice,1606,kai8710,,PT15M,PT15M,1999-09-15T04:05:00Z,Make and share this Cinnamon Curry Rice recipe from Food.com.,character(0),Rice,"""< 15 Mins""","c(""250"", ""2"", ""2"", ""1"", ""1"", ""2"", ""2"", ""3"", ""4"", ""4"", ""2"", NA, ""310"", ""15"")","c(""onions"", ""potatoes"", ""carrot"", ""apple"", ""curry powder"", ""flour"", ""garlic"", ""water"", ""butter"", ""rice"", ""cinnamon"")",5,1,3892.1,94.2,39.2,269.6,630.4,647.4,42.6,39.6,110.7,,1 batch,"c(""Bring cinnamon to boil in 2 cups water, simmer covered until reduced to 1 cup; strain, discard pulp, reserve broth."", ""Cook enough rice for 5 persons."", ""Heat butter in a wok, add flour and stir well to mix and thicken; then add curry powder and stir well to mix; then add a little stock or water and mix well; return to boil, add carrot, potatoes, and apple, cover, simmer on low heat."", ""In a separate wok or pan, stir-fry sliced pork quickly in a little oil along with garlic."", ""Remove and reserve. When carrots and potatoes are almost done, add cinnamon broth, pork and onions to the pot, return to boil, simmer for a few minutes, then serve over rice."" -)" -213,Chocolatey Raisin Chip Cookies,1533,Dancer,PT12M,PT45M,PT57M,1999-08-06T00:40:00Z,Make and share this Chocolatey Raisin Chip Cookies recipe from Food.com.,character(0),Drop Cookies,"c(""Dessert"", ""Cookie & Brownie"", ""< 60 Mins"", ""Oven"")","c(""1"", ""1/2"", ""1/2"", ""2"", ""3"", ""1/4"", ""2 1/4"", ""1/4"", ""1"", ""3"", ""4"", ""1 1/2"", ""1/2"")","c(""brown sugar"", ""sugar"", ""canola oil"", ""vanilla"", ""water"", ""flour"", ""baking soda"", ""raisins"", ""walnuts"")",4,1,83.5,3.1,0.6,0.1,28.2,13.5,0.5,8.7,1.2,,60 cookies,"c(""Preheat oven to 375F."", ""Combine sugars and oil; mix thoroughly."", ""Add vanilla and egg whites; beat well."", ""Stir in water."", ""In separate bowl, combine flour, milk, baking soda, and cocoa powder; add to wet ingredients."", ""Stir in chocolate chips, raisins, and nuts."", ""Drop by heaping teaspoon onto lightly oiled cookie sheets."", ""Bake 10 to 12 minutes."", ""Remove from sheets immediately; cool on racks."", ""Makes about 60 cookies."")" -218,Chocolate Chip Cookie Pizza,1545,Nancy Van Ess,,PT40M,PT40M,1999-08-11T04:49:00Z,Make and share this Chocolate Chip Cookie Pizza recipe from Food.com.,character(0),Dessert,"c(""Cookie & Brownie"", ""Kid Friendly"", ""< 60 Mins"", ""Oven"", ""Easy"")","c(""1"", ""1/2"", ""1/4"", ""2"", ""2"")","c(""peanuts"", ""coconut"")",,,264.2,11.2,4.3,10.8,96.6,38.9,1.2,9.4,2.6,12,,"c(""Preheat oven to 350 degrees Fahrenheit."", ""Coat a nonstick 12\"" pizza pan with non-stick cooking spray."", ""Spread cookie dough out evenly in prepared pan, pressing with fingers to flatten."", ""Bake for 17 minutes or until cookie dough is lightly browned."", ""Let cookie pizza cool completely in pizza pan on a wire rack."", ""To decorate:"", ""Spread raspberry preserves evenly over cookie pizza to within 1\"" of edge."", ""Sprinkle chocolate candy, peanuts and coconut evenly over the preserves."", ""Cut into 12 pizza-shaped slices."" -)" -226,Chocolate Chunk and Walnut Brownies,174711,Queen Dragon Mom,PT6H50M,PT1H,PT7H50M,1999-08-08T01:38:00Z,Make and share this Chocolate Chunk and Walnut Brownies recipe from Food.com.,character(0),Bar Cookie,"c(""Dessert"", ""Cookie & Brownie"", ""Fruit"", ""Nuts"", ""Kid Friendly"", ""Weeknight"", ""For Large Groups"", ""Oven"")","c(""1 1/4"", ""1/4"", ""1/8"", ""14"", ""1"", ""9"", ""1/4"", ""1/4"", ""3"", ""1"", ""1 1/2"", ""9"")","c(""all-purpose flour"", ""baking soda"", ""salt"", ""granulated sugar"", ""unsalted butter"", ""light corn syrup"", ""water"", ""eggs"", ""vanilla extract"", ""walnuts"")",4,3,247.2,18.6,8.9,34.7,41.4,22.2,3.5,9.7,4.8,24,,"c(""Preheat oven to 325 degrees Fahrenheit."", ""Line a 13 by 9-1/2 inch baking pan with two layers of aluminum foil, allowing an overhang on each end. Grease the foil with butter."", ""Stir together the flour, baking soda, baking powder and salt."", ""Place the chopped semi-sweet chocolate in a larger bowl."", ""In a saucepan, heat the granulated sugar, unsalted butter, corn syrup and water until the butter melts and the sugar is dissolved."", ""Remove the pan from the heat once it reaches a boil."", ""Pour the hot syrup over the semi-sweet chocolate, allowing it to stand momentarily. Stir until smooth."", -""Whisk the eggs in one at a time."", ""Whisk in the vanilla and the flour mixture until smooth."", ""Fold in the walnuts and the chopped Swiss chocolate."", ""Scrape the batter into the prepared pan."", ""Bake for 50 minutes to 1 hour, or until a cake tester comes out clean."", ""Cool the brownies in the pan on a wire rack for at least 6 hours."", ""Carefully invert the brownies onto a large cutting board or platter and peel off the foil."", ""Invert the brownies again and cut into 24 squares."")" -231,Chocolate Cream Puffs,1530,Carole Reu,PT55M,PT1H15M,PT2H10M,1999-08-22T04:46:00Z,Make and share this Chocolate Cream Puffs recipe from Food.com.,character(0),Dessert,"c(""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""1"", ""1/2"", ""2"", ""1/4"", ""1"", ""1"", ""5"", ""1"")","c(""water"", ""unsalted butter"", ""sugar"", ""salt"", ""flour"", ""eggs"", ""ice cream"")",5,3,235.8,14.7,8.6,117.2,115.2,20.9,0.7,11.6,5.4,12,,"c(""Combine water, butter, sugar and salt in a medium size saucepan."", ""Place over medium low heat to melt butter."", ""Add flour and cocoa powder all at once; stir vigorously until mixture pulls away from side of pan."", ""Remove from heat. Heat oven to 400."", ""Lightly coat baking sheet with cooking spray."", ""With the saucepan off heat, add eggs one at a time, to batter in saucepan, beating well after each addition."", ""With a 1/4 cup drop mixture onto baking sheet, spacing 2\"" apart. Bake for 40 minutes until puffed and firm."", -""Cool slightly."", ""Cut off top third of each puff; scoop out soft center from bases."", ""Cool bases and top on wire rack."", ""Fill puffs with ice cream of your choice; cover with tops."", ""Freeze on baking sheets until firm."", ""Transfer to an airtight container."", ""Freeze for up to 1 week."", ""Place puff on plates."", ""Let stand 15 minutes."", ""Top with sauce of your choice."")" -242,"any" Muffins,1530,Carole Reu,PT20M,PT20M,PT40M,1999-09-05T19:54:00Z,Make and share this "any" Muffins recipe from Food.com.,character(0),Quick Breads,"c(""Breads"", ""Healthy"", ""< 60 Mins"", ""Oven"")","c(""2 1/2"", ""1"", ""1/4"", ""1"", ""1/2"", ""2"", ""1/2"", ""1"")","c(""white flour"", ""milk"", ""egg"", ""sugar"", ""baking powder"", ""salt"", ""milk"")",5,15,198.1,6.4,3.2,28,183.7,30.3,0.7,8.4,4.5,12,,"c(""Bake 15 to 20 minutes in a 400 oven."", ""FOR THE MUFFINS: GRAIN: Use 2 to 2 1/2 cup of white flour."", ""OR --"", ""substitute oatmeal, cornmeal, whole wheat flour, rye flour, or flake cereal for 1 cup of the white flour."", ""OR --"", ""substitute 1 cup leftover cooked oatmeal, rice or cornmeal for 1/2 cup of the white flour and decrease liquid to 1/2 cup."", ""MILK: Use 1 cup."", ""OR --"", ""substitute buttermilk or sour milk."", ""Or substitute fruit juice for part or all of the milk."", ""FAT: Use 1/4 cup vegetable oil or 4 Tbsp melted butter or margarine. OR substitute regular or crunch peanut butter for part or all of the fat. The fat can be reduced or omitted with fair results if using a \""wet addition.\"" EGG: Use 1 egg."", -""OR --"", ""substitute 1 heaping Tbsp of soy flour and 1 Tbsp of water."", ""If using a cooked grain, separate the egg, add the yolk to the batter, beat white until stiff, and fold into the batter."", ""SWEETENER: Use between 2 Tbsp and 1/2 cup sugar."", ""OR --"", ""substitute up to 3/4 cup brown sugar."", ""OR -- substitute up to 1/2 cup honey or molasses and decrease milk to 3/4 cup."", ""BAKING POWDER: Use 2 teaspoons."", ""If using whole or cooked grains or more than 1 cup additions, increase to 3 teaspoons."", -""If using buttermilk or sour milk, decrease to 1 tsp and add 1/2 tsp baking soda."", ""SALT: Use 1/2 tsp, or omit if you have a salt-restricted diet. OPTIONAL INGREDIENTS: The following ingredients are optional."", ""Additions can be used in any combination, up to 1 1/2 cups total."", ""If using more than 1 cup of wet additions, decrease the milk to 1/2 cup."", ""DRY ADDITIONS: Nuts, sunflower seeds, raisins, coconut, and so on."", ""MOIST ADDITONS: Blueberries, chopped apple, shredded zucchini, shredded carrot, and so on."", -""WET ADDITIONS: Pumpkin puree, applesauce, mashed potato, mashed bananas, mashed carrot, and so on."", ""If using 1/2 cup drained canned fruit or thawed shredded zucchini, substitute the syrup or zucchini liquid for all or part of the milk."", ""SPICES: Use spices that complement the additions, such as 1 tsp cinnamon with 1/4 tsp nutmeg or cloves."", ""Try 2 tsp grated orange or lemon peel."", ""JELLIES AND JAM: Fill cups half full with a plain batter."", ""Add 1 tsp jam or jelly and top with 2 more Tbsp batter."", -""NONSWEET COMBINATIONS: Use only 2 Tbsp sugar and no fruit. Add combinations of the following: 1/2 cup shredded cheese, 2 strips fried and crumbled bacon, 2 Tbsp grated onion, 1/2 cup shredded zucchini, 2 Tbsp Parmesan cheese. Spices could include parsley, marjoram, rosemary --"", ""ALENA KIBBLER'S ADDITIONS: Hawaiian Muffins: Use 1/2 cup mashed banana, 1/2 cup drained crushed pineapple, and 1/2 cup flake coconut, and 1 Tbsp vanilla or rum flavoring."", ""Use the pineapple juice instead of milk."", -""Cherry Vanilla Chip Muffins: 3/4 cup pitted chopped cherries, 3/4 cup vanilla chips, 1 tsp vanilla."", ""Elvis Muffins: Use about 3/4 to 1 cup mashed banana, 1/2 cup chopped peanuts or walnuts (any nut). And substitute 1/4 peanut butter for the oil."")" -248,Mustard Dill Sauce I,1554,Jacques Lorrain,,PT30M,PT30M,1999-09-05T20:06:00Z,Make and share this Mustard Dill Sauce I recipe from Food.com.,character(0),Low Protein,"""< 30 Mins""","c(""1/2"", ""6"", ""1/4"", ""2"", ""1/2"", ""6"")","c(""spicy brown mustard"", ""sugar"", ""distilled white vinegar"", ""dry mustard"", ""fresh dill"")",,,921.1,76.5,9.6,0,935.7,58.6,3.4,53,4.5,,1 1/2 cups,"c(""Whisk first 4 ingredients in bowl."", ""Gradually whisk in oil."", ""Stir in dill."", ""Cover and chill."")" -257,Stewed Jimmy Crabs,1730,Lintons Seafood,PT25M,PT1H,PT1H25M,1999-08-11T04:56:00Z,"This is a traditional watermen's meal, relished for its flavor and the respite it affords wives for picking crab meat. The eater, you see, does his own crab meat picking. There is no etiquette, by the way, to the eating. Just dig in.",character(0),Crab,"c(""Low Protein"", ""Low Cholesterol"", ""Healthy"", ""Weeknight"", ""< 4 Hours"")","c(""12 -15"", ""1"", ""4"", ""2"", ""1"", ""1/2"", ""1"", ""6 -8"")","c(""tap water"", ""bacon"", ""flour"", ""salt"", ""pepper"", ""onion"", ""potatoes"")",,,484.5,6.2,1.9,72.8,1146.8,82.2,10.2,4.9,26,,,"c(""Remove all traces of mud from crabs."", ""Pull off back shell and innards."", ""Set a 10 quart pot on the burner."", ""Lay 4 strips of bacon on the bottom of the pan and fry."", ""Set aside bacon."", ""To the bacon grease add 2 tablespoons of flour."", ""Brown the flour in the grease, then add 1 quart of water to the pot. Add the diced onion, the cleaned crabs, and the salt and pepper."", ""Cook over medium heat for 25 minutes, then add potatoes."", ""When potatoes are cooked through, remove the stew from the heat and serve hot. For hearty crab eaters, allow 4 crabs per serving."" -)" -262,Maryland Pavilion Crab Cakes,1730,Lintons Seafood,,PT40M,PT40M,1999-08-16T05:48:00Z,Make and share this Maryland Pavilion Crab Cakes recipe from Food.com.,character(0),Crab,"c(""Very Low Carbs"", ""< 60 Mins"")","c(""1"", ""2"", ""2"", ""1"", ""1"", ""1/4"", ""1/8"", ""1"", NA, NA)","c(""eggs"", ""mayonnaise"", ""parsley"", ""salt"", ""pepper"")",,1,106.8,3.7,0.8,95,788.7,1.4,0,0.4,16,6,,"c(""In a bowl, combine crab meat, eggs, mayonnaise, horseradish mustard, chopped parsley, salt, pepper, and hot-pepper sauce. Mix lightly."", ""Separate and form into 12 to 16 small cakes; do not pack firmly."", ""Roll crackers into fine crumbs."", ""Pat the cracker crumbs lightly onto the crab cakes."", ""Heat oil to a depth of about 1/4 inch in a large skillet, or heat the oil in a deep fryer."", ""Fry crab cakes until golden brown, turning once. Drain on paper toweling."", ""Serves 6."", ""\""This recipe came from the Maryland Pavilion at the 1964-65 New York World's Fair.\"""" -)" -272,Lemon Mint Lamb Chops,1543,Doreen Randal,,PT25M,PT25M,1999-09-12T06:15:00Z,Make and share this Lemon Mint Lamb Chops recipe from Food.com.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/27/2/picdjVM3b.jpg""",Lamb/Sheep,"c(""Meat"", ""Very Low Carbs"", ""< 30 Mins"")","c(""8"", ""2"", ""1"", ""1"", ""2"", ""1/2"", ""2"")","c(""lamb chops"", ""butter"", ""onion"", ""lemon"", ""lemon juice"", ""sugar"", ""mint"")",5,3,706.5,62.2,29.6,171.1,189.7,5.5,1.6,1.3,31.6,4,,"c(""Grill chops until tender."", ""While chops are under the grill, prepare the sauce:"", ""Melt butter in pan; add finely chopped onion, saute until tender."", ""Add lemon rind, lemon juice, sugar and mint, heat gently."", ""Spoon over hot chops."", ""Cheers, Doreen Doreen Randal, Wanganui, New Zealand."")" -277,Ouzo-Marinated Greek Cheese,1554,Jacques Lorrain,PT4H4M,PT45M,PT4H49M,1999-09-05T20:08:00Z,Make and share this Ouzo-Marinated Greek Cheese recipe from Food.com.,character(0),Cheese,"c(""Greek"", ""European"", ""Weeknight"", ""Broil/Grill"", ""Oven"")","c(""12"", ""1/2"", ""1/4"", ""1"", ""1"", ""1"", NA)","c(""kasseri cheese"", ""olive oil"", ""fresh parsley"", ""fresh thyme"", ""pepper"")",3,1,121.3,13.5,1.9,0,0.9,0.5,0.2,0,0.1,4,,"c(""Cut cheese lengthwise into four 1/2-inch thick pieces."", ""Arrange in single layer in shallow dish."", ""Mix ouzo, olive oil, parsley, thyme and pepper in small bowl."", ""Pour over cheese."", ""Marinate at least 4 hours and up to 8 hours, turning once."", ""Preheat broiler."", ""Remove cheese from marinade; transfer to 4 small broiler proof gratin dishes."", ""Drizzle 2 teaspoons marinade over each piece of cheese."", ""Broil until cheese is soft and just begins to melt, about 4 minutes."", ""Serve with bread."", -""Notes: This starter is an easy version of the fried cheese dish, saganaki, which is traditionally paired with a glass of ouzo."", ""Serve with freshly grilled pita bread."")" -285,Thai Beef Salad,1601,Gilcat2,PT1H,PT30M,PT1H30M,1999-09-04T20:47:00Z,Make and share this Thai Beef Salad recipe from Food.com.,character(0),Meat,"c(""Thai"", ""Asian"", ""Weeknight"", ""< 4 Hours"")","c(""1"", ""1"", ""1"", ""3/4"", ""1/4"", ""3"", ""1"", ""1"", ""1"", ""2"", ""3"", ""1/4"", ""3"", ""2"")","c(""romaine lettuce"", ""red leaf lettuce"", ""Belgian endive"", ""fresh lime juice"", ""soy sauce"", ""beef"", ""brown sugar"", ""garlic cloves"", ""cilantro"", ""tomatoes"", ""green onions"")",4.5,3,1259.9,122.9,38.9,112.4,862.8,26.5,12.7,11.1,18.2,4,,"c(""Tear romaine lettuce, red leaf lettuce, and Belgian endive into bite-size pieces."", ""In small bowl, combine 2 tablespoons oil, 2 tablespoons lime juice, and 2 tablespoons soy sauce."", ""Add beef strips; stir; marinate at least 1 hour at room temperature."", ""In food processor, combine 1/2 cup oil, 2 tablespoons lime juice, 1 tablespoon soy sauce, ginger, brown sugar, garlic and jalapenos; puree."", ""Reserve marinade."", ""Stir-fry beef in 2 tablespoons oil until just browned."", ""Mix reserved marinade with dressing."", -""Top greens with beef."", ""Pour dressing into a wok; stir to heat; mix in beef juices."", ""Pour hot dressing over salad."", ""Add cilantro, tomatoes, and green onions; toss."")" -291,Cauliflower and Potatoes,1612,JANIC412,PT15M,PT20M,PT35M,1999-08-25T05:33:00Z,Make and share this Cauliflower and Potatoes recipe from Food.com.,character(0),Potato,"c(""Cauliflower"", ""Vegetable"", ""Asian"", ""Indian"", ""Broil/Grill"", ""< 60 Mins"", ""Oven"", ""Stove Top"")","c(""3 -4"", ""1"", ""1 -2"", NA, ""2"", ""1"", NA, NA)","c(""cumin seed"", ""fresh ginger"", ""cauliflower"", ""potatoes"", ""garam masala"", ""salt"")",4,1,698.2,41.7,6.2,0,29.4,75.7,9.6,3.4,9,,1 batch,"c(""Put oil, cumin seed and ginger in a large frying pan and cook over medium heat 3 to 5 minutes."", ""Add cauliflower and potatoes."", ""Add some garam masala and red peppers and mix."", ""Cook over medium heat 7 to 10 minutes."", ""Cover and reduce heat to low. The steam should cook the vegetables. If it seems too dry, add a little water."")" -299,Apricot Salsa,1675,Jim Weller,PT10M,PT25M,PT35M,1999-09-07T00:18:00Z,Make and share this Apricot Salsa recipe from Food.com.,character(0),Sauces,"c(""Fruit"", ""Tex Mex"", ""Southwestern U.S."", ""Mexican"", ""Low Protein"", ""Low Cholesterol"", ""Healthy"", ""< 60 Mins"")","c(""1/2"", NA, ""1"", ""1"", ""1"", ""2"", ""2"", NA)","c(""red bell pepper"", ""olive oil"", ""onion"", ""tomatoes"", ""apricots"", ""dark rum"", ""apple cider"")",,,40.8,0.2,0,0,2.2,5.7,1.3,3.7,0.8,4,,"c(""Cut a red bell pepper in half; remove seeds; and roast half of it. (Brush with olive oil; put under broiler very close to heat until blackened, about 5 minutes). Chop."", ""Saute onion in about a tablespoon of olive oil until translucent."", ""Add tomato and jalapeno; saute about another 5 minutes, until tomato is cooked."", ""Add apple cider to cover apricots and boil down until cider is almost all boiled off."", ""Add chopped roasted bell pepper; stir."", ""Add dark rum and flambe. (Light and swirl until flame goes out)."", -""Serve hot over grilled shark, swordfish, shrimp, or marlin."")" -304,Twice-Baked Sweet Potatoes,1704,HELEN PEAGRAM_40951,PT1H40M,PT25M,PT2H5M,1999-09-15T03:57:00Z,Make and share this Twice-Baked Sweet Potatoes recipe from Food.com.,character(0),Potato,"c(""Vegetable"", ""Low Protein"", ""Low Cholesterol"", ""Healthy"", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""1"", NA, ""6"", ""1/3"", ""1/4"", ""1/8"")","c(""head of garlic"", ""sweet potatoes"", ""sour cream"", ""salt"", ""pepper"")",4.5,5,144,2.6,1.5,6.6,179.5,28.2,4,5.9,2.6,6,,"c(""Remove outer covering from garlic but don't separate the cloves."", ""Wrap garlic in aluminum foil coated with cooking spray."", ""Place garlic and sweet potatoes on a baking sheet."", ""Bake at 400 degrees Fahrenheit for 1-1/4 hours."", ""Separate garlic cloves; squeeze to extract 2 teaspoons pulp."", ""Slice skin away from top of each potato and scoop out the pulp leaving the shells intact."", ""Mash potato pulp with garlic, sour cream, salt and pepper."", ""Spoon into potato shells."", ""Bake 400 degrees Fahrenheit for 15 minutes or until heated."" -)" -314,Thai Citrus Chicken Salad,148316,- Carla -,,PT1H,PT1H,1999-09-13T03:56:00Z,This is a healthy and delicious summer salad. Great for lunch while sitting out in the garden with a a nice cold glass of white wine. :),"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/4/picl6Emxi.jpg""",Chicken,"c(""Oranges"", ""Poultry"", ""Citrus"", ""Fruit"", ""Meat"", ""Asian"", ""Brunch"", ""< 60 Mins"")","c(""1"", ""1"", ""2"", ""1/4"", ""2"", ""1"", ""1"", ""2"", ""100"", ""1"", ""1"", ""2"", NA, NA, ""1/4"")","c(""garlic clove"", ""light soy sauce"", ""oranges"", ""lime"", ""brown sugar"", ""Chinese cabbage"", ""bean sprouts"", ""red onion"", ""orange"", ""fresh cilantro"", ""fresh cilantro"")",5,15,311.2,3.7,1,73.1,415.4,40.9,8.6,26.9,32.7,2,,"c(""DRESSING:"", ""Combine the ginger, garlic, soy sauce, rice wine vinegar, orange juice, lime juice, and brown sugar together."", ""Add salt and freshly ground pepper and taste for seasoning."", ""Refrigerate 1 hour to allow flavors to infuse."", ""SALAD:"", ""Combine the Chinese Cabbage, bean sprouts, sliced red onion and orange segments. (I like to drop everything in a large zip-lock bag)."", ""Toss with half of the dressing. (Again, if you use a zip-lock bag you can easily pour in half of the dressing, seal and fumble to mix dressing in with salad; place in the refrigerator until ready to use.)."", -""Add the sliced chicken to a frying pan and brown lightly with a small amount of olive oil."", ""Add the remainder of the citrus dressing; bring to a boil; reduce for 30 seconds to allow mixture to thicken slightly."", ""Place Chinese cabbage mixture on two dinner plates."", ""Arrange sliced chicken on top and pour over the remaining sauce."", ""Top with freshly chopped cilantro."")" -319,Fish Chowder,47510,Dreamgoddess,PT25M,PT30M,PT55M,1999-09-10T19:07:00Z,"This is one of the recipes I adopted -- it's gotten 5 stars all around, so I won't change it, but I wouldn't use margarine or cooking oil -- I would use either light olive oil or unsalted butter. I also might substitute half and half for the milk, to be a little decadent once in a while...","c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/9/2ym1pt8Rme5VZDRZVF9G_chowder.JPG"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/9/VRX9ZmK7Sf62Y84IX2ka_image.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/9/UMiQ1gT8TeK9xtIrhrEM_IMG_0862.JPG"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/9/01462900765.jpeg"", -""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/9/mwBXqIsXTTiVH7a7otcC_fish_chowder_salad.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/9/vBLL0ckSG6ca8YIxvsJ5_chowder.JPG"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/9/AOL7OIg7T42yeWVmbpnn_chowder.JPG"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/9/picXr5HL6.jpg"", -""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/9/pic4YcL6n.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/9/picw6fYFY.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/9/picGDHucd.jpg"")",Chowders,"c(""Potato"", ""Vegetable"", ""Low Cholesterol"", ""< 60 Mins"")","c(""1"", ""2"", ""1"", ""1/2"", ""2"", ""1/2"", ""2"", ""1"", ""1/2"", ""1"")","c(""cod fish fillet"", ""margarine"", ""onion"", ""celery"", ""raw potatoes"", ""carrot"", ""boiling water"", ""salt"", ""pepper"", ""milk"")",5,66,261,8.8,2.8,57.4,769.5,20.7,2.8,2.7,24.4,4,,"c(""Cut cod fillets into bite sized pieces."", ""Melt margarine in large saucepan Cook onion and celery until onion is tender and translucent. Add potatoes, carrots, water, salt and pepper."", ""Cover and simmer 10 to 15 minutes until vegetables are tender."", ""Add fish and cook 10 minutes longer."", ""Add milk."", ""Reheat, but do not boil."", ""Serves 4."", ""Serve hot, with freshly baked home made bread or rolls and butter."")" -328,Spicy Acorn Squash Soup,1545,Nancy Van Ess,PT45M,PT35M,PT1H20M,1999-09-03T19:24:00Z,Make and share this Spicy Acorn Squash Soup recipe from Food.com.,character(0),Low Protein,"c(""Low Cholesterol"", ""Spicy"", ""Weeknight"", ""< 4 Hours"")","c(""3"", ""1 1/2"", ""1/2"", ""3"", ""1/2"", ""3"", ""1/2"", ""1/4"", NA)","c(""low sodium chicken broth"", ""onions"", ""acorn squash"", ""salt"", ""water"", ""long-grain rice"", ""chunky peanut butter"", ""fresh parsley"")",4,3,156.7,5.4,1,0,248.6,23.2,2.4,2.4,6.1,7,7 servings (serving si,"c(""Place 1/4 cup chicken broth in a large saucepan; bring to a boil."", ""Add onion and crushed red pepper; cook 5 minutes or until tender."", ""Add remaining 2-3/4 cups broth, squash, salt, and water; bring to a boil."", ""Cover, reduce heat, and simmer for 20 minutes."", ""Add rice; cover and simmer 20 minutes or until squash and rice are tender."", ""Place peanut butter and half of soup in a blender; cover and process until smooth."", ""Pour puree into a bowl."", ""Repeat with remaining soup, and add to bowl, stirring well."" -)" -334,Brown Sugar Shortbread,1545,Nancy Van Ess,,PT50M,PT50M,1999-09-12T06:08:00Z,Make and share this Brown Sugar Shortbread recipe from Food.com.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/33/4/picgJ33Es.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/33/4/picx936Np.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/33/4/picqLrEG1.jpg"")",Bar Cookie,"c(""Dessert"", ""Cookie & Brownie"", ""Scottish"", ""European"", ""Christmas"", ""< 60 Mins"", ""For Large Groups"", ""Oven"", ""Easy"")","c(""1"", ""1/2"", ""2 1/4"")","c(""butter"", ""brown sugar"", ""flour"")",5,34,73,4.5,2.8,11.6,32.3,7.7,0.2,2.5,0.7,42,,"c(""In a mixing bowl, cream butter and brown sugar."", ""Gradually stir in the flour."", ""Turn onto a lightly floured surface and knead until smooth, about 3 minutes."", ""Pat into a 1/3\"" thick rectangle measuring 11\"" x8\""."", ""Cut into 2\"" x1\"" strips."", ""Place 1\"" apart on ungreased cookie sheets."", ""Prick with a fork."", ""Bake at 300 degrees Fahrenheit for 25 minutes or until bottom begins to brown."", ""Cool for 5 minutes."", ""Remove to a wire rack to cool completely."")" -342,Country Fried Yellow Squash,125579,GrandmaIsCooking,,PT40M,PT40M,1999-08-18T04:03:00Z,"Adopted Recipe...I worked through all my adopted recipes and made changes to suit my tastes and cooking habits. I do not cook with bacon grease, so I changed the recipe from bacon grease to butter. (Note added 2/5/06).",character(0),Vegetable,"c(""Low Protein"", ""Free Of..."", ""< 60 Mins"")","c(""2 -3"", ""2"", ""2"", ""1"", ""1/2"", ""1"", ""1/4"")","c(""butter"", ""onions"", ""salt"", ""water"", ""sugar"")",5,4,67.7,5.4,3.3,15.9,325.4,4.5,0.8,3.6,1.2,8,1 batch,"c(""Wash tender yellow squash; remove stem and blossom ends."", ""Cut into 1/2-inch rounds."", ""Place squash, butter, onions and salt into heavy skillet."", ""Add water."", ""Cover and cook on medium low heat until water is absorbed and squash is tender."", ""Lightly mash with a fork."", ""Add sugar and cream."", ""Let it cook slowly until mixture is fairly dry and flavors develop, being careful not to let it scorch."")" -347,Roasted Tomato and Mint Salsa,1675,Jim Weller,PT30M,PT45M,PT1H15M,1999-09-07T00:18:00Z,Make and share this Roasted Tomato and Mint Salsa recipe from Food.com.,character(0),Sauces,"c(""Tex Mex"", ""Southwestern U.S."", ""Free Of..."", ""Weeknight"", ""Roast"", ""Oven"", ""< 4 Hours"")","c(""6"", ""1"", ""2"", ""3"", ""2"", ""1 1/2"", ""3 1/2"", ""1/2"", ""1/2"", ""1"")","c(""roma tomatoes"", ""garlic clove"", ""lime juice"", ""extra virgin olive oil"", ""cilantro"", ""spearmint"", ""lime zest"", ""orange zest"", ""salt"")",,,154.8,13.9,1.9,0,62.4,8,2.5,4.3,1.7,3,,"c(""With a comal or black iron skillet over medium-high heat, cook the tomatoes until blackened all over."", ""While still warm, pulse tomatoes with the garlic in a food processor until roughly chopped."", ""Cool to room temperature."", ""Add lime juice, olive oil, peppers, cilantro, spearmint, lime zest, orange zest, and salt."", ""Mix together and let stand at least 30 minutes before using."", ""Mark Miller writes: \""Ripe red tomatoes roasted on a hot steel comal until the skins blacken are a basic element of many Mexican salsas. The smoky flavor adds a complexity to the taste of ripe tomatoes.\""."" -)" -357,Fruit-Filled Acorn Squash,1545,Nancy Van Ess,PT20M,PT30M,PT50M,1999-09-08T10:43:00Z,Make and share this Fruit-Filled Acorn Squash recipe from Food.com.,character(0),Fruit,"c(""Vegetable"", ""Low Protein"", ""Low Cholesterol"", ""Healthy"", ""< 60 Mins"")","c(""1"", ""2"", ""1"", ""2"", ""1"", ""1"", ""1"")","c(""acorn squash"", ""raisins"", ""water"", ""salt"")",,,242.4,2.6,0.2,0,109.5,57.9,6,27,3.9,2,,"c(""Cut squash in half lengthwise; discard seeds and membrane."", ""Place squash, cut side down, in a vegetable steamer; arrange apricots around squash."", ""Place steamer over boiling water in a Dutch oven."", ""Cover and steam 15 minutes or until squash is crisp-tender."", ""Coarsely chop apricots."", ""Combine chopped apricots, raisins, apricot preserves, water, and salt."", ""Spoon evenly into each squash half."", ""Cover and steam 5 minutes or until squash is tender."", ""Sprinkle with toasted almonds."")" -363,Hawaiian Ham Salad,56112,Jellyqueen,,PT30M,PT30M,1999-09-13T03:56:00Z,Make and share this Hawaiian Ham Salad recipe from Food.com.,character(0),Pineapple,"c(""Pork"", ""Tropical Fruits"", ""Fruit"", ""Meat"", ""Hawaiian"", ""< 30 Mins"")","c(""2"", ""8"", ""2"", ""1/2"", ""1/4"", ""1"", ""1/4"")","c(""smoked ham"", ""pineapple chunks"", ""celery ribs"", ""black olives"", ""mayonnaise"", ""lemon juice"", ""peanuts"")",4.5,2,166.4,11.3,1.6,3.8,246.2,15.8,2.1,10,3,4,,"c(""Combine ham, pineapple, celery, and olives."", ""Mix"", ""mayonnaise and lemon juice; stir into ham mix."", ""Chill at least an hour."", ""Stir in peanuts before serving."", ""-----"")" -371,Hazelnut Shortbread Cookies,1545,Nancy Van Ess,PT8H,PT35M,PT8H35M,1999-09-12T06:08:00Z,Make and share this Hazelnut Shortbread Cookies recipe from Food.com.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/37/1/picj3MWSO.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/37/1/picnMLfcO.jpg"")",Dessert,"c(""Cookie & Brownie"", ""Fruit"", ""Nuts"", ""Scottish"", ""European"", ""Christmas"", ""Weeknight"", ""For Large Groups"", ""Oven"", ""Easy"")","c(""2"", ""1"", ""1"", ""3/4"")","c(""flour"", ""hazelnuts"", ""butter"", ""light brown sugar"")",5,1,111.5,7.5,3.4,13.6,46.4,10.4,0.6,4.6,1.3,36,,"c(""Combine flour and hazelnuts."", ""In a large bowl, cream the butter and brown sugar."", ""Gradually blend in the dry ingredients."", ""Cover and chill for 8 hours or overnight."", ""Preheat oven to 300 degrees Fahrenheit."", ""Lightly grease cookie sheets."", ""On a floured surface, roll out the dough to a thickness of 1/4\""."", ""Using cookie cutters, cut out the shapes and place on prepared cookie sheets 1-1/2\"" apart."", ""Bake for 20 to 25 minutes until lightly colored."", ""Transfer to wire racks to cool."" -)" -376,Yellow Squash Puffs,35526,riffraff,,PT25M,PT25M,1999-08-18T04:03:00Z,I have made this recipe a thousand times and we just love it. It came up for adoption and I jumped on it. Goes great with just about any main dish.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/37/6/pic2RoaTx.jpg""",Vegetable,"""< 30 Mins""","c(""1"", ""1"", ""1/3"", ""1/3"", ""1"", ""1/2"", ""1"", NA)","c(""egg"", ""all-purpose flour"", ""cornmeal"", ""baking powder"", ""salt"", ""onion"")",4.5,36,109.4,1.8,0.5,46.5,406.6,19.6,1.8,2.1,4.2,4,,"c(""Combine the cooked squash and egg, stirring well."", ""Combine flour, cornmeal, baking powder and salt, stir well."", ""Add squash mixture and onion; stir until blended."", ""Drop squash mixture by level tablespoonful into hot oil."", ""Cook until golden brown, turning once. Drain well on paper towels."")" -384,Iced Mochaccino Smoothie,1737,Teddi2,,PT10M,PT10M,1999-08-30T13:58:00Z,Make and share this Iced Mochaccino Smoothie recipe from Food.com.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/4/picOGSTjU.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/4/piczr25GY.jpg"")",Smoothies,"c(""Beverages"", ""Low Protein"", ""< 15 Mins"", ""Easy"")","c(""1"", ""6"", ""1"", ""1/2"", ""1"", ""1/4"", NA)","c(""sugar"", ""milk"", ""vanilla ice cream"", ""frozen yogurt"", ""heavy cream"", ""cinnamon"", ""cocoa powder"")",5,2,508.8,26.4,15.5,82.1,308.9,62.1,2.1,40.2,7.8,2,,"c(""Place the espresso, chocolate syrup, sugar and milk in a blender and blend to combine."", ""Add the ice cream and blend until smooth."", ""Pour the mixture into two chilled glasses and top each with whipped cream and chocolate curls, or a dusting of cinnamon or cocoa."")" -391,Moist Carrot and Raisin Walnut Loaf,1543,Doreen Randal,PT1H20M,PT45M,PT2H5M,1999-09-08T15:16:00Z,Make and share this Moist Carrot and Raisin Walnut Loaf recipe from Food.com.,character(0),Dessert,"c(""Fruit"", ""Nuts"", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""125"", ""3/4"", ""1"", ""2"", ""2"", ""2"", ""1"", ""1"", ""1 1/2"", ""1/2"", ""1/2"")","c(""butter"", ""caster sugar"", ""vanilla"", ""golden syrup"", ""eggs"", ""carrots"", ""raisins"", ""walnuts"", ""self raising flour"", ""nutmeg"", ""cinnamon"")",,,312.2,15.8,6.2,53.3,104.8,40.4,2.2,22,4.8,12,,"c(""Grease a loaf tin and line the base."", ""Cream butter, sugar and vanilla."", ""Beat in golden syrup."", ""Add eggs one at a time; beat until well combined."", ""Stir in carrot, raisins and walnuts."", ""(Don't worry if the mixture looks curdled; it will come out right when the flour is added.)"", ""Stir in sifted dry ingredients; stir until combined."", ""Pour mixture into prepared pan."", ""Bake in moderate oven about 1-1/4 hours."", ""Let stand about 5 minutes before turning out onto a wire rack."")" -269618,Chocolate Marquise,232669,Manami,PT5M,PT35M,PT40M,2007-12-03T21:31:00Z,This is a Gordon Ramsay recipe. It has that WOW quality. An indulgent make-ahead dessert. (Can be frozen up to a month) Calls for overnight chilling. Don't let the long laundry list bother you because the dessert is worth it's while and isn't that hard. BBCgoodfood.com,character(0),Dessert,"c(""European"", ""Kosher"", ""Sweet"", ""< 60 Mins"")","c(""10 5/8"", ""5 1/4"", ""2/3"", ""8"", ""6"", ""1 7/8"", ""10 5/8"")","c(""dark chocolate"", ""unsalted butter"", ""caster sugar"", ""cocoa powder"", ""eggs"")",,,574.7,53.2,32.2,244.5,76.4,29.1,7.2,15.5,10.6,,,"c(""Break the chocolate into pieces and place in a heatproof bowl."", ""Then assemble a bain-marie - do this by pouring a little water into a saucepan and placing the bowl over the water (making sure the water does not touch the bottom of the bowl)."", ""Set the pan over a gentle heat and warm the water until the chocolate has melted."", ""Take off the heat and leave to cool a little."", ""Meanwhile, place the butter and half the sugar into another large bowl."", ""Using a tabletop mixer or electric hand whisk, beat until the mixture is really light and creamy, then beat in the cocoa powder."", -""Separate the eggs (the whites can be frozen for another time) and put the yolks in a third bowl."", ""Put in the remaining sugar, then beat together until pale and creamy."", ""To check if it's ready, make a figure-of-eight shape in the mixture with the beater -it should hold its shape for a moment."", ""In a fourth bowl, whip the cream until thickened with soft peaks."", ""Pour the melted chocolate into the butter mixture, and carefully stir through until it is well combined."", ""Gently fold in the egg mixture."", -""When this is amalgamated, stir in the whipped cream."", ""Now line a meatloaf type pan (6.5 x 22cm tin) with 3 layers of saran wrap, leaving a 3 7/8\"" overhang."", ""Spoon the mixture into a large piping bag with a large nozzle attached. (Or use a plastic zip-lock bag and snip it in the corner.)."", ""Pipe a layer over the bottom of the tin, then cover this with a layer of After Eights (cut some in half to ensure they fit)."", ""Pipe over another layer of chocolate cream, followed by a layer of After Eights."", -""Continue until you have 4 layers of chocolate mints and the tin is full, finishing with a chocolate cream layer."", ""Fold over the cling film, then chill overnight or up to 2 days."", ""Just before serving, place the marquise in the freezer for 10 minutes to make it easier to slice."", ""Place the tin, bottom side up, on a serving plate, slide off the tin, then peel away the cling film."", ""If you have a blowtorch, quickly run the flame over the surface of the marquise to give it a glossy sheen."", ""Alternatively, dip a palette knife in boiling water and smooth the surface that way."", -""Use a serrated knife dipped in boiling water to cut the marquise into slices."", ""Enjoy it is worth every last bite!"")" -220606,Yellow Cake,462577,JelsMom,PT30M,PT10M,PT40M,2007-04-03T23:01:00Z,"As usual, I use whole wheat flour, but all-purpose will work just as well. For a heart-healthier, though not really yellow, version use 3 T egg whites instead of the whole egg.",character(0),Dessert,"""< 60 Mins""","c(""2"", ""2"", ""1/4"", ""2/3"", ""1 1/3"", ""1"", ""1/3"", ""2"", ""2/3"", ""3/4"", ""1/8"")","c(""whole wheat flour"", ""baking powder"", ""salt"", ""shortening"", ""sugar"", ""egg"", ""2% low-fat milk"", ""vanilla"")",5,1,273.4,12.4,3.2,18.7,136.8,37.7,2.4,23.1,4.7,,12 slices,"c(""Preheat oven to 375°F Grease & flour two 9” cake pans."", ""Sift together flour, baking powder & salt. Set aside."", ""With electric mixer on medium, cream together shortening & sugar, beating for 5 minutes."", ""Gradually add egg & egg whites, beating well after each addition."", ""Add dry ingredients to creamed mixture alternately w/ milk, vanilla, & almond extract. Pour into cake pans."", ""Bake 25-30 minutes; Allow to cool for 10 minutes, then invert onto wire racks to finish cooling."", ""Frost with favorite icing (I suggest milk chocolate!)."" -)" -154463,Chilled Raspberry Souffle,276833,Pokey in San Antonio,PT3H,PT15M,PT3H15M,2006-02-03T16:55:00Z,"An elegant, but very easy French dessert. A perfect ending to a night of fine dinning. Your guests will be impressed. Note: cooking time is time spent in the refrigerator, but I won't tell.",character(0),Dessert,"c(""European"", ""Low Protein"", ""< 4 Hours"", ""Easy"")","c(""1"", ""1 1/2"", ""1/4"")","c(""fresh raspberry"", ""heavy cream"", ""powdered sugar"")",,,396.1,33.8,20.6,122.3,35.1,23.5,7.4,12.5,3.2,4,,"c(""Set a few berries aside for decoration and pulse the rest in a food processor. You're looking for a consistency between chopped and puree."", ""Whip heavy cream till you get peaks."", ""Transfer berries to a bowl and fold in the sugar, then the whipped cream reserving a little for garnish later."", ""Cut a two inch wide strip of parchment paper and tape it to a stemmed glass so as to make a collar that increases the depth of the glass by about 3/4 inch."", ""Spoon in the raspberry mixture till level with the top of the paper."", -""Chill in a cold refrigerator for several hours."", ""When ready to serve, remove the paper. The souffle should be above the rim of the glass. Top the soufflé with a dollop of whipped cream and place a couple of the reserved berries on top."")" -153226,Baci Di Dama (Orange Almond Cookies),210188,Nana Lee,PT15M,PT10M,PT25M,2006-01-24T21:59:00Z,This delicious cookie came from The Encyclopedia of Italian Cooking. Orange and almonds spells nothing but YUM!,character(0),Dessert,"c(""Cookie & Brownie"", ""European"", ""< 30 Mins"", ""Beginner Cook"", ""Easy"")","c(""1"", ""1/2"", ""1/2"", ""1"", ""6 -8"", ""1/2"")","c(""sugar"", ""all-purpose flour"", ""milk"")",1,1,193.6,8.9,2.1,1.4,7.6,25.2,2.2,13.9,4.4,,,"c(""Preheat oven 350ºF."", ""Put ground almonds in bowl with sugar, orange peel & all but 1 T of flour."", ""Mix well, then stir in enough milk to give a smooth, firm dough."", ""Roll into small balls, place well apart, on a baking sheet lined with greased wax paper."", ""Sprinkle with the remaining 1 tbsp flour."", ""Bake for 15 minutes or until golden brown."", ""Transfer to a wire rack to cool."", ""When cold, sandwich cookies together in pairs with the melted chocolate."", ""Chill in the fridge for 1 hour before serving."" -)" -253142,Apple Cinnamon Quesadillas and Spice Yogurt Dipping Sauce,192541,Stacieleah,PT10M,PT5M,PT15M,2007-09-15T07:23:00Z,Make and share this Apple Cinnamon Quesadillas and Spice Yogurt Dipping Sauce recipe from Food.com.,character(0),Dessert,"c(""Apple"", ""Fruit"", ""Kid Friendly"", ""< 15 Mins"", ""Beginner Cook"", ""Easy"", ""Inexpensive"")","c(""1/2"", ""2"", ""1"", ""1"", ""3/4"", ""1/8"", ""4"", ""1"", NA)","c(""low-fat vanilla yogurt"", ""unsweetened applesauce"", ""ground cinnamon"", ""apple"", ""unsweetened applesauce"", ""ground cinnamon"", ""flour tortillas"", ""cheddar cheese"")",5,1,274.6,12.2,6.8,31.2,387.9,30.9,2.5,8.5,11.2,4,,"c(""prepare spiced yougurt dippind sauce by adding 1/2 cup vanilla yogurt, 2 tablespoons applesauce and dash of ground cinnamon. Chill till needed."", ""combine apple, applesauce and cinnamon together and mix well."", ""spoon half of apple mixture onto tortilla, sprinkle with half cheese. top with another tortilla. repeat."", ""spray nonstick skillet with cooking spray, heat over medium heat untill hot. cook quesadillas, one at a time for about 2 minutes on each side or until golden brown. cout each quesadilla into four wedges."" -)" -215711,Savory Herbed Rice,461498,gh-qwer,PT25M,PT45M,PT1H10M,2007-03-09T14:09:00Z,"Rice is a staple in most of my meals, but plain rice can get boring. I'm offering this recipe to anyone who wants to put that extra kick in their rice if they ever get bored with plain rice. Its simple, not too overwhelming, and goes well with any entree. AND it smells so good! This recipe was from one of my fave cookbooks by Bobbie Hinman & Millie Snyder, "Lean,Luscious AND Meatless".",character(0),One Dish Meal,"c(""Brown Rice"", ""Rice"", ""Grains"", ""European"", ""Low Protein"", ""Vegan"", ""Low Cholesterol"", ""Healthy"", ""Savory"", ""Beginner Cook"", ""Stove Top"", ""< 4 Hours"", ""Easy"")","c(""1 3/4"", ""1/2"", ""1/2"", ""1/4"", ""1/4"", ""1/8"", ""3/4"")","c(""water"", ""dried rosemary"", ""dill weed"", ""dried basil"", ""dried oregano"", ""dried thyme"", ""brown rice"")",3.5,2,129.2,1.1,0.2,0,4.6,27,1.3,0.3,2.8,4,,"c(""In a medium saucepan, combine water and spices. Bring to a boil over medium heat."", ""Add rice. When water boils again reduce heat to low, cover and simmer 45 minutes, until rice is tender and most of the liquid has cooked out."", ""Remove from heat, fluff rice with a fork, replace cover, and let stand 5 minutes before serving."")" -214227,Chili Rice Plate,24928,RECIPE ADDICT,,PT20M,PT20M,2007-02-27T23:11:00Z,"This is great comfort food, My husband loves it when I make it, plus its fairly simple. I've taken it on camping trips too by cooking the rice ahead and bringing it in a zip lock bag.",character(0),One Dish Meal,"c(""Rice"", ""< 30 Mins"", ""Beginner Cook"", ""Easy"", ""Inexpensive"")","c(""3/4"", ""1 1/2"", ""1"", ""1/2"", ""3/4"", ""1"")","c(""rice"", ""water"", ""onion"", ""cheddar cheese"")",5,1,745.9,30.9,17,95.5,1466.3,88.1,10.9,4.8,31.4,2,,"c(""Cook rice according to directions."", ""heat up chili."", ""Spread rice out on plate."", ""salt and pepper."", ""layer with the heated up chili."", ""then with the cheese."", ""then onions and chips."", ""I`ve noticed sometimes that it all cools"", ""too quickly so I microwave the plate first and even microwave the completed dish a lttle to make sure it is served hot."")" -207217,Drunken Noodles,68960,Jewelies,PT10M,PT15M,PT25M,2007-01-22T21:38:00Z,Make and share this Drunken Noodles recipe from Food.com.,character(0),One Dish Meal,"c(""Chicken Breast"", ""Chicken"", ""Poultry"", ""Meat"", ""Thai"", ""New Zealand"", ""Asian"", ""Australian"", ""Spicy"", ""< 30 Mins"", ""Stir Fry"", ""Easy"")","c(""2"", ""1"", ""3"", ""1/2"", ""3"", ""2"", ""2"", ""1/2"", ""2"", ""3"", ""4"", ""2"", ""2"", ""1"", ""1/2"", ""1"", ""3"", ""30"", ""30"", ""3"", ""1"", NA)","c(""garlic cloves"", ""banana pepper"", ""red shallots"", ""chicken breasts"", ""eggs"", ""red capsicum"", ""tomatoes"", ""Chinese cabbage"", ""oyster sauce"", ""fish sauce"", ""palm sugar"", ""lime, juice of"", ""sambal oelek"", ""green onions"", ""Thai basil"", ""roasted peanuts"", ""pickled garlic"", ""Thai basil"")",,,332.3,21.4,4.6,152.2,1358.7,13.6,2.6,6.8,22.7,4,,"c(""Soak noodles in hot water for 15 minutes."", ""Heat peanut oil in a wok until smoking."", ""Add in the garlic, shallots and chilli and fry for 20 seconds."", ""Add in the chicken and seal on all sides (about 30 seconds)."", ""Move all the ingredients to the side of the wok and add in the egg to the middle of the pan, let set for 20 seconds then break up with tongs."", ""Toss the wok and add in the capsicum, tomato and cabbage and cook for 10 seconds."", ""Add in the oyster sauce, vinegar, fish sauce, lime juice, palm sugar and sambal and toss through."", -""Add in the noodles (drained of all water)."", ""Add the green onions, basil and coriander and serve in bowls."", ""Garnish with peanuts, pickled garlic and thai basil leaves."")" -137475,Orange Roughy Margarita,241578,squarehopper,PT30M,PT1H30M,PT2H,2005-09-14T14:05:00Z,"A tantalizing recipe that was quick to make and delicious to boot! My wife and I enjoyed it with quiet romantic music, candlelight, and flowers. The taste and experience was, needless to say, memorable! I hope you like it too! I am lazy at times and instead of making my own salsa, I used store-bought brand name salsa. It was good as well, while saving me time and work.",character(0),One Dish Meal,"c(""Orange Roughy"", ""Vegetable"", ""Southwestern U.S."", ""Stove Top"", ""< 4 Hours"")","c(""1 1/2"", ""1/3"", ""1/3"", ""3/4"", ""1"", ""3"", ""1"", ""3"", ""1"", ""3"", ""2"", ""1 -2"", ""2"", ""1/2"", ""1"", ""2"")","c(""triple sec"", ""fresh lime juice"", ""salt"", ""garlic cloves"", ""tomatoes"", ""garlic clove"", ""green onions"", ""purple onions"", ""serrano chili pepper"", ""fresh cilantro"", ""salt"", ""sugar"", ""lime juice"")",5,1,133.8,3.2,0.3,68.2,668.9,7,1.2,2.6,19.7,6,,"c(""Place fish in a glass dish large enough to have a single layer of fillets."", ""Combine tequilla, triple sec, lime juice, salt, garlic, and 2 teaspoons of oil."", ""Pour over fish and rub all over the fillets."", ""Cover and marinate for 1 hour at room temperature or 3 hours in the refrigerator - turning occasionally the fillets."", ""Shortly before serving time, combine salsa ingredients in a serving bowl."", ""Heat oiled grill to very hot."", ""Remove fish from the marinade."", ""Pat dry."", ""Cook on the well oiled grill (or use fish cooking basket) for about 4 minutes per side or until fish is opaque."", -""Meanwhile boil marinade in saucepan for about 2 minutes."", ""Strain marinade."", ""Spoon a little of the marinade over fish fillets on the serving plate."", ""Serve with fresh tomato salsa."")" -248479,Pizza Lasagna,537179,barefootmommawv,PT35M,PT45M,PT1H20M,2007-08-24T03:30:00Z,When it's the kids turn to decide whats for dinner this is one of their picks. Another yum-o recipe.,character(0),One Dish Meal,"""< 4 Hours""","c(""9"", ""1"", ""1"", ""1"", ""1"", ""8"", ""2"", ""1"", ""1/4"", ""1"", ""1/2"", ""2"")","c(""diced tomatoes with green pepper and onion"", ""ricotta cheese"", ""mozzarella cheese"", ""sliced ripe olives"", ""green bell pepper"", ""parmesan cheese"")",,,450.9,26.3,12.8,80.6,1008.7,30.1,2.1,6.4,23.1,8,,"c(""Cook lasagna noodles to desired doneness as directed on package. Drain."", ""Meanwhile, heat oven to 350°F; spray 12x8 inch (2 quart) glass baking dish with non stick cooking spray. In medium saucepan, combine pizza sauce and tomatoes, cook until thoroughly heated."", ""To assemble lasagna, spread 1/4 cup sauce mixture in bottom of sprayed baking dish. Arrange 3 cooked noodles over sauce in baking dish. Spoon and spread half of ricotta mixture over noodles; top with 1/2 cup mozzarella cheese, 1 cup sauce, 1/3 each of pepperoni slices, mushrooms,olives, banana peppers, and bell pepper. Repeat layers once. Top with remaining noodles, sauce, mozzarella cheese, pepperoni, mushrooms,olives,bell peppers, and banana peppers. Sprinkle with parmesan cheese."", -""Bake at 350°F for 30 to 35 minutes or until lasagna is bubbly. Let stand for 10 minutes before serving."")" -160508,Garlic Chicken With Pasta,302898,Tynsil,PT20M,PT10M,PT30M,2006-03-20T20:17:00Z,Make and share this Garlic Chicken With Pasta recipe from Food.com.,character(0),Lunch/Snacks,"c(""Chicken"", ""Poultry"", ""Meat"", ""Very Low Carbs"", ""Low Cholesterol"", ""< 30 Mins"", ""Easy"")","c(""4"", NA, NA, NA, NA, NA, NA, ""3 -5"", ""1/4"", NA)","c(""chicken"", ""garlic"", ""onion"", ""broccoli"", ""carrot"", ""soy sauce"")",,,44.5,2.6,0.8,12.9,25.2,1.8,0,1.7,3.2,4,,"""Cook chicken in pan then add onions, garlic, roasted peppers, use the soy sauce and apple juice for liquid in the cooking process to your tastes. Add precooked vegetables into the pan. Cook noodles and then toss in pan with chicken mixture.""" -167416,Bruschetta With Honey and Gorgonzola Cheese,54716,Mimi Bobeck,PT15M,PT10M,PT25M,2006-05-09T14:57:00Z,Make and share this Bruschetta With Honey and Gorgonzola Cheese recipe from Food.com.,character(0),Lunch/Snacks,"c(""European"", ""Egg Free"", ""Free Of..."", ""Brunch"", ""Beginner Cook"", ""Easy"", ""Inexpensive"")","c(""36"", ""1/4"", ""1"", ""8"", NA)","c(""baguette"", ""extra virgin olive oil"", ""garlic clove"", ""gorgonzola"", ""honey"")",4,1,1265.9,31.4,10.8,28.4,2866.1,200.3,11.5,1.1,41.9,6,,"c(""Preheat the oven to 400°F."", ""Arrange the sliced baguette on a baking sheet."", ""Rub garlic clove over bread and then brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes."", ""Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes."", ""Drizzle the toasts with honey. Place on a serving platter and serve immediately."")" -200280,Fried Rice - OAMC,28533,Tarynne,PT8M,PT5M,PT13M,2006-12-12T17:35:00Z,This is great sidedish to have when you serving an asian entree. This recipe makes 2 3 serving packages which is perfect for my family. Proportion the recipe to best suit your needs.,character(0),Lunch/Snacks,"c(""Rice"", ""Vegetable"", ""Chinese"", ""Asian"", ""Healthy"", ""Kid Friendly"", ""< 15 Mins"", ""Freezer"", ""Easy"", ""Inexpensive"")","c(""1/2"", ""1/4"", ""1/2"", ""1/3"", ""4"", NA, ""2"", ""4"", ""2"", NA)","c(""onion"", ""carrot"", ""bell pepper"", ""cooked rice"", ""parsley flakes"", ""olive oil"", ""eggs"", ""soy sauce"", ""pepper"")",5,3,269.5,8.2,1.7,141,402,39.2,1.4,1.7,8.6,6,,"c(""--- Freezing Day ---."", ""In a large bowl, combine the peas and carrots, rice, onion and parsley flakes."", ""Mix well."", ""Pour into 2 quart size freezer bags."", ""Seal, lable and freeze."", ""--- Serving Day ---."", ""Thaw bag of rice mixture overnight in fridge or run warm water over bag."", ""Heat 2 Tsp oil in a large skillet."", ""Dump rice mixture into the skillet."", ""Cook and stir over medium heat, breaking up any chunks of rice, until hot, about 5 minutes."", ""Push rice mixture to the side of the skillet."", -""Add 1 tsp oil to the empty side of the skillet and add the eggs."", ""Cook and stir until eggs are thickened but still moist."", ""Mix rice in with egg breaking up egg into bite size pieces."", ""Turn off heat."", ""Stir in soy sauce and pepper."")" -200891,Spinach Capsicum and Feta Pizza,153866,oriana,PT10M,PT10M,PT20M,2006-12-17T14:31:00Z,Make and share this Spinach Capsicum and Feta Pizza recipe from Food.com.,character(0),Lunch/Snacks,"c(""< 30 Mins"", ""Easy"")","c(""4"", ""2/3"", ""2"", ""75"", ""1"", ""100"")","c(""tortillas"", ""tomato paste"", ""barbecue sauce"", ""red capsicum"", ""feta cheese"")",,,273.9,7.2,4,22.2,816.5,41.6,2.5,6.8,10.7,4,,"c(""Preheat oven to very hot."", ""Place 2 pieces of pita on tray on two trays."", ""Spread each piece with tomato sauce or paste or barbecue sauce."", ""Break half the cheese onto each pita sprinkle with spinach capsicum and feta and then remaining cheese on each pitta."", ""Bake uncovered for 10 minutes or til cheese melts."")" -201885,Super Daves Awesome Burgers,215533,Chefpooky,PT20M,PT10M,PT30M,2006-12-25T20:25:00Z,Make and share this Super Daves Awesome Burgers recipe from Food.com.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/18/85/picob1BoA.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/18/85/picNaitbH.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/18/85/picAZDFKE.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/18/85/pic0oav6u.jpg"")",Lunch/Snacks,"c(""Meat"", ""High Protein"", ""High In..."", ""< 30 Mins"", ""Easy"")","c(""2"", ""1"", ""1"", ""1/4"", ""1"")","c(""ground beef"", ""Worcestershire sauce"", ""egg"")",4,3,372.2,23.8,9.2,133.9,606.8,7.1,0.6,0.8,30.2,,,"c(""Mix all ingredients and form into patties."", ""Cook on grill."")" -180712,Cheddar Stuffed Mushrooms,297076,CandyTX,PT20M,PT25M,PT45M,2006-08-07T21:04:00Z,"I got this from a recipe tree email. I haven't had a chance to try it yet, but it's up there on my appetizers to try list!",character(0),Vegetable,"c(""Brunch"", ""< 60 Mins"")","c(""1"", ""6"", ""1/2"", ""1/2"", ""1"", ""1"", ""1/2"", ""1/4"")","c(""mushroom"", ""unsalted butter"", ""walnuts"", ""fresh parsley leaves"", ""onion"", ""sharp cheddar cheese"", ""salt"")",5,1,227.4,18.7,9,37.7,216.5,9.5,1.7,2.2,7.6,8,,"c(""Preheat oven to 350."", ""Remove stemps from mushrooms and chop stems."", ""Melt butter."", ""With a pastry brush, gently brush mushroom caps all over with some melted butter."", ""Arrange caps, stemmed sides up, on a large baking sheet."", ""Lightly toast walnuts and finely chop."", ""Finely chopped parsley."", ""Saute onion with chopped stems in remaining butter over modestly high heat until mixture is softened."", ""Remove skillet from heat and stir in remaining ingredients."", ""Divide mixture among caps, mounding it slightly."", -""Mushrooms may be stuffed 4 hours ahead and chilled, covered."", ""Bake mushrooms in middle of oven for 20 minutes."", ""Serve warm."")" -141271,Mesa Grill's Pumpkin Soup With Mexican Cinnamon Creme Fraiche,159145,Simply Chris,PT55M,PT10M,PT1H5M,2005-10-13T08:09:00Z,I'm in love with Bobby Flay right now. We went to Mesa Grill in Vegas a few weeks ago and OMG! Everything was spectacular. I haven't tried this soup yet but I will as soon as the weather gets a little cooler here. I'm posting here so I don't lose the recipe.,character(0),Vegetable,"""< 4 Hours""","c(""3"", ""1"", ""2"", ""1"", ""2"", ""7"", ""1 1/2"", ""1/4"", ""1"", ""1/4"", ""1/4"", ""1/4"", ""2"", ""2"", ""3/4"", NA, ""1/2"")","c(""unsalted butter"", ""onion"", ""garlic cloves"", ""carrot"", ""celery"", ""water"", ""pumpkin puree"", ""cinnamon"", ""cinnamon"", ""allspice"", ""ground ginger"", ""nutmeg"", ""honey"", ""pureed chipotle chiles"", ""creme fraiche"", ""sour cream"")",4,2,399.6,33.3,17.3,84,52.6,23.5,2.9,12.5,6.5,4,,"c(""Heat butter in a medium stockpot over medium heat."", ""Add the onions, garlic, carrots and celery and cook until soft."", ""Add the water and bring to a boil."", ""Reduce heat and simmer for 20 to 30 minutes. Strain the stock into a clean medium saucepan and whisk in the pumpkin puree until smooth."", ""Bring to a simmer and add 1/4 Teaspoon cinnamon, spices, honey and chipotle."", ""Cook for 15 to 20 minutes."", ""Add water, if the soup is too thick."", ""Remove from the heat and whisk in 1/4 cup of the creme fraiche and season with salt and pepper to taste."", -""Mix together the remaining creme fraiche and remaining 1 teaspoon cinnamon until combined."", ""Garnish with the cinnamon creme fraiche and a handful of pumpkin seeds."")" -149242,Sugar Free Coleslaw,215533,Chefpooky,,PT15M,PT15M,2005-12-24T08:46:00Z,Make and share this Sugar Free Coleslaw recipe from Food.com.,character(0),Vegetable,"""< 15 Mins""","c(""8"", ""1/4"", ""2"", ""1/3"", ""1/2"", ""1/8"", ""1/4"", ""1/2"", ""1/4"", ""1 1/2"", ""2 1/2"")","c(""cabbage"", ""carrot"", ""onions"", ""Splenda sugar substitute"", ""salt"", ""pepper"", ""milk"", ""mayonnaise"", ""buttermilk"", ""tarragon vinegar"", ""lemon juice"")",5,1,94.6,5.3,1,5.2,277.1,11.4,1.9,5.9,1.6,,,"c(""Be sure cabbage and carrots are chopped up into small pieces (about the size of rice)."", ""Combine Splenda, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a large bowl and beat until smooth."", ""Add the cabbage, carrots and onion and mix well."", ""Cover and refrigerate for at least 2 hours."", ""I like to use the premade slaw mix, and chop it up finer and then mix the wet ingredients."")" -233038,Provencal Vegetable Soup,353579,pattikay in L.A.,PT45M,PT25M,PT1H10M,2007-06-07T15:40:00Z,"From Barefoot in Paris, posted for ZWT III, France. NOTE: The recipe calls for 1 Cup Pistou, which can be found here - Recipe #192320 (the recipe editor wouldn't accept it as an ingredient)","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/30/38/picJ15pdV.jpg""",Vegetable,"c(""European"", ""Low Protein"", ""Low Cholesterol"", ""Healthy"", ""< 4 Hours"", ""Easy"")","c(""2"", ""2"", ""2"", ""3"", ""3"", ""1 1/2"", ""1"", ""3"", ""1"", ""1/2"", ""4"", NA)","c(""olive oil"", ""onions"", ""leeks"", ""boiling potatoes"", ""carrots"", ""kosher salt"", ""fresh pepper"", ""saffron"", ""spaghetti"", ""parmesan cheese"")",4,2,426.9,10.9,2.3,14.4,2482.5,64.7,6.2,15.1,18.2,,,"c(""heat the olive oil in a large stockpot, add the onions, and sauté over low heat for 10 min or till the onions are translucent."", ""Add the leeks, potatoes, carrots, salt and pepper and sauté over med heat for another 5 minutes add the chicken stock and saffron, bring to a boil then simmer uncovered for 30 min or till all the vegetables are tender. Add the haricots verts and spaghetti, bring to a simmer and cook for 15 more minutes."", ""To serve whisk ¼ cup of the pistou (see note above) into the hot soup, then season to taste."", -""Depending on the saltiness of your chicken stock, you may need to add up to another T of salt."", ""Serve with parmesan and more pistou."")" -207933,Eggplant Parmesan With Garlic and White Beans,297784,worldwanderer.sarah,PT25M,PT45M,PT1H10M,2007-01-28T17:11:00Z,Make and share this Eggplant Parmesan With Garlic and White Beans recipe from Food.com.,character(0),Vegetable,"c(""European"", ""< 4 Hours"", ""Inexpensive"")","c(""2"", ""4"", ""1/4"", ""2"", ""1/3"", ""1"", ""2"", ""2"", ""2"", ""4"", ""1"", ""1 1/2"")","c(""eggplants"", ""sea salt"", ""parmesan cheese"", ""garlic"", ""minced garlic cloves"", ""dried basil"", ""olive oil"", ""tomato sauce"", ""white beans"", ""low fat mozzarella"")",5,1,274.7,4.5,1.3,3.7,1010,47.5,10.3,10.5,14.2,8,,"c(""Preheat oven to 350."", ""in a flat bottom bowl, whisk egg whites, salt, 2 cloves garlic."", ""in another bowl, mix bread crumbs, basil, and parmesean/romano mixture."", ""lightly spray two baking sheets with olive oil and drizzle a small amount on the whole garlic head."", ""cut eggplant into 1/2 inch rounds and dip into egg mixture then batter in bread crumbs."", ""place eggplant and garlic head on baking sheets."", ""cook until tender (about 20 min on each side for the eggplant and 20-30 min total for garlic head)."", -""drain and rinse white beans."", ""in 2 8x11 baking dishes, put a thin layer of tomato sauce."", ""when garlic head is finished and cool enough to touch, peel out the cloves and mash them into the white beans to make a paste."", ""put a layer of eggplant rounds on top of the tomato sauce."", ""spread bean/garlic paste evenly on rounds."", ""add half the cheese and a cup of sauce."", ""place the rest of the eggplant in a second layer."", ""add any leftover bread crumbs, sauce and cheese."", ""bake 25 min until cheese is bubbly."" -)" -142121,Baked French Toast,253845,jennifercrane,PT40M,PT15M,PT55M,2005-10-21T08:32:00Z,This is a breakfast casserole that I make for Christmas morning every year. You prepare it the day before and throw it in the oven while you open gifts. It is ready to serve when you are done...My whole family LOVES this recipe!! NOTE: This recipe must be refridgerated overnight.,character(0),Breakfast,"c(""Kid Friendly"", ""Brunch"", ""< 60 Mins"")","c(""1"", ""1"", ""1/4"", ""10"", ""1 1/2"", ""1/2"")","c(""cream cheese"", ""maple syrup"", ""eggs"", ""half-and-half"", ""butter"")",,,681.1,46,25.4,457.1,817.5,47,1.6,11.7,20.4,,,"c(""Cube bread. Put 1/2 in bottom of 9 x 13 pan."", ""Cut up Cream cheese over top, then put rest of bread over the cream cheese."", ""Beat eggs and half and half. Add syrup and melted butter. Pour over bread cubes."", ""Push FIRMLY down with spatula."", ""Cover with plastic wrap and refridgerate overnight."", ""Bake 350 for 40-50 minutes."")" -147485,Granola,123871,adena mangis,PT10M,PT10M,PT20M,2005-12-05T22:12:00Z,"This is a good cheap homemade granola. Recipe from Dining On A Dime. You can also add wheat gern, coconut, nuts, and dried fruits.",character(0),Breakfast,"""< 30 Mins""","c(""3/4"", ""1/3"", ""1/3"", ""5"", ""1/2"", ""3/4"", ""1"", ""1/2"")","c(""brown sugar"", ""honey"", ""oatmeal"", ""dry milk"", ""cinnamon"", ""salt"", ""raisins"")",3,2,740.2,23.1,4.9,12.4,97.2,121.7,8.7,65,16.9,5,5 cups,"c(""Mix brown sugar, oil, and honey in a saucepan."", ""Bring to a boil and heat until sugar is dissolved."", ""Combine dry ingredients in a large cake pan."", ""Pour syrup over dry mixture and mix well."", ""Bake at 375 degrees for 10 minutes. Stir occasionally."", ""Let cool in pan. Add raisins and stir."", ""Store in an airthight container."")" -264158,Vegan Protein Bars,214855,Wendys Kitchen,PT1H,PT15M,PT1H15M,2007-11-07T15:10:00Z,Got this off the web site www.chooseveg.com - they have some great recipes especially snacks for vegans.,character(0),Breakfast,"c(""Lunch/Snacks"", ""Vegan"", ""Toddler Friendly"", ""Kid Friendly"", ""< 4 Hours"")","c(""3"", ""2"", ""4"", ""3"", ""12"", ""1"", ""3"", ""3"", ""1/2"", ""1"", ""1/4"")","c(""peanut butter"", ""vegan maple syrup"", ""vegan brown sugar"", ""roasted soybeans"", ""soymilk"", ""cocoa powder"", ""flax seed meal"", ""oatmeal"", ""cinnamon"", ""sea salt"")",,,58.6,3.8,0.6,0,75.8,4,1.4,0.5,3.3,,12 slices,"c(""Heat the soy milk, peanut butter, maple syrup and brown vegan sugar in a small pan on the stovetop."", ""Slowly add the remaining ingredients into the pan."", ""Pour the mixture into a shallow 9x6 pan lined with plastic wrap, smooth out the mixture evenly by pressing down with another piece of plastic wrap."", ""Place in the freezer for about one hour."", ""Cut up into small individual bars."")" -195657,S'mores Waffle Sandwiches,327106,sunshinefromaz,PT4M,PT6M,PT10M,2006-11-15T13:07:00Z,Make and share this S'mores Waffle Sandwiches recipe from Food.com.,character(0),Breakfast,"c(""Lunch/Snacks"", ""< 15 Mins"", ""Easy"")","c(""2"", ""1"", ""1/2"")","""miniature marshmallow""",,,531.5,20.5,7.4,20.8,539.6,79.1,3.2,40.8,8.7,1,1 waffle,"c(""Grill waffles until crisp, about 4 minutes."", ""Top 1 waffle with half of the milk chocolate candy bar and the marshmallows."", ""Cover with remaining waffle."", ""Grill about 1 minute until chocolate melts."")" -150886,Camper's Breakfast Hash,145338,Kerena,PT5M,PT20M,PT25M,2006-01-08T20:13:00Z,Make and share this Camper's Breakfast Hash recipe from Food.com.,character(0),Breakfast,"c(""Pork"", ""Meat"", ""Camping"", ""< 30 Mins"", ""Easy"")","c(""1/4"", ""2"", ""1"", ""1/4"", ""1/4"", ""12"", NA, ""1"")","c(""butter"", ""shredded hash brown potatoes"", ""onion"", ""green pepper"", ""eggs"", ""cheddar cheese"")",5,1,605.5,40.8,17.5,365.2,439.8,41.3,3,3.2,21.3,8,,"c(""In large skillet, melt butter. Add the potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat for 10-15 minutes or until potatoes are lightly browned, turning once."", ""Push potatoes to the sides of the pan."", ""Pour eggs in center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper."", ""Reduce heat; stir eggs into potatoes."", ""Top with cheese; cover and cook 1-2 minutes or until cheese is melted."")" -139401,Tennessee Tea [mocktail],208121,drhousespcatcher,,PT5M,PT5M,2005-09-28T22:48:00Z,Make and share this Tennessee Tea [mocktail] recipe from Food.com.,character(0),Beverages,"c(""< 15 Mins"", ""Easy"")","c(""4"", NA)",character(0),,,0,0,0,0,0,0,0,0,0,1,,"c(""Shake sweet and sour mix in a cocktail shaker until slightly foamy."", ""Pour over ice into glass."", ""Top with Cola."", ""Garnish with Lemon Squeeze & Mint Sprig."")" -222457,The Palm Grove,246898,Sandyg61,,PT8M,PT8M,2007-04-13T17:09:00Z,Make and share this The Palm Grove recipe from Food.com.,character(0),Beverages,"c(""< 15 Mins"", ""Easy"")","c(""2 1/2"", ""2"", ""1"", ""3"", ""2"")","c(""rum"", ""basil leaves"")",,,162.6,0.1,0,0,1,0.3,0.3,0,0.2,1,,"c(""Combine the Gosling's Black Seal Rum, simple syrup and sorbet in a shaker filled with ice."", ""Shake until all of the ingredients are mixed thoroughly and strain into a martini glass."", ""Flame orange peels for essence and drop inches."")" -215629,Chilled Mexican Coffee,128473,Baby Kato,PT5M,PT5M,PT10M,2007-03-08T22:20:00Z,Make and share this Chilled Mexican Coffee recipe from Food.com.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/56/29/picmzYr7n.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/56/29/picEGgARQ.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/56/29/picwv6H1C.jpg"")",Beverages,"c(""Mexican"", ""< 15 Mins"")","c(""1"", ""1"", ""1"", ""1"", ""1"", NA, NA, ""1"", ""2"")","c(""brewed coffee"", ""brewed coffee"", ""cayenne pepper"", ""chocolate ice cream"", ""Kahlua"", ""bittersweet chocolate"", ""chocolate"", ""coffee beans"")",5,6,111.3,1.6,0.9,0,12.4,14.2,0.5,13.2,1,1,1 drink,"c(""Pour one cup of coffee into ice cube tray and place in freezer until frozen."", ""Mix the remaining cup of coffee with cayenne pepper and pour into a jar and chill in fridge, until the ice cubes are ready to use."", ""Put three of the coffee ice cubes into blender, next add coffee, chocolate ice cream and Kahlua, puree until all the ice is crushed."", ""If you prefer a thicker drink add more of the coffee ice cubes at this point until the desired thickness is achieved."", ""Pour into a tall glass and garnish with chocolate whipped cream and sprinkle with bittersweet flaked chocolate and crushed chocolate covered coffee beans."" -)" -261342,Absolut Pitstop,327115,Alia55,,PT10M,PT10M,2007-10-25T14:18:00Z,Make and share this Absolut Pitstop recipe from Food.com.,character(0),Beverages,"c(""Low Protein"", ""< 15 Mins"")","c(""40"", ""40"", ""1"", ""9"", ""1"")","c(""Absolut mandarin vodka"", ""Absolut mandarin vodka"", ""sugar"")",,,1063.6,79.6,49.8,285.4,91.8,26.9,0,19.6,5.6,1,,"c(""Beat the cream with Absolut Mandarin and sugar."", ""Build first 2 ingredients over 2 ice cubes in a rocks glass."", ""Add the whipped Absolut Mandarin cream as a lid on top."", ""Sprinkle a little instant coffee powder on top as decoration."")" -167545,Irish Surprise,177392,Its all good,,PT2M,PT2M,2006-05-09T21:31:00Z,A nice little change from the "same o same"...These are my measurements so you may have to adjust according to your taste.,character(0),Beverages,"c(""< 15 Mins"", ""Easy"")","c(""3"", ""1"", ""1/2"", ""2"", NA)","c(""Amaretto"", ""maraschino cherry juice"", ""maraschino cherries"")",,,229.1,0,0,0,0.4,4.3,0.3,4,0,1,,"c(""Mix alcohol and cherry juice in a glass."", ""Add ice."", ""Garnish with cherry."")" -232097,Santa Fe-Tastic Chicken Tortilla Soup,500466,DinnerDiva in OK,PT25M,PT10M,PT35M,2007-06-04T20:16:00Z,"This is Rachel Ray's. It is so awesome, I can't think of a single modification....it is perfect. It is more time consuming than most tortilla soups because of the roasted veggies, but it is totally worth it. If you wanted to go vegetarian, leave out the chicken, there is so much to this soup it would be great that way.","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/20/97/pichOKrpk.jpg""",Chicken Breast,"c(""Chicken"", ""Poultry"", ""Meat"", ""Tex Mex"", ""Southwestern U.S."", ""< 60 Mins"")","c(NA, ""2"", ""3"", ""1"", ""1"", ""1"", ""1"", NA, ""1"", ""1"", ""3"", ""1 -2"", ""1"", ""1"", ""3"", ""4"", ""1"", ""1/2"", ""1/4"", ""2 -3"", ""1"", ""1/2"")","c(""red bell pepper"", ""poultry seasoning"", ""cumin"", ""zucchini"", ""yellow onion"", ""garlic cloves"", ""chipotle chile in adobo"", ""stewed tomatoes"", ""tomato sauce"", ""cheddar cheese"", ""monterey jack pepper cheese"", ""sour cream"", ""red onion"", ""cilantro"", ""fresh parsley leaves"", ""avocado"")",5,2,704.5,36,12.7,122.7,1376.7,58.4,10.9,22,44.6,4,,"c(""Heat a grill pan to high and a soup pot to medium high."", ""Drizzle oil on corn and place on grill. Add red pepper to grill with corn. Char vegetables 10 minutes, total, turning occasionally. Remove to cool, 5 minutes."", ""Remove charred skin from the pepper."", ""While vegetables cook, dice chicken. Add 2 tablespoons oil to hot soup pot. Add chicken to pot. Season with poultry seasoning, cumin, salt and pepper. Lightly brown chicken on each side. Add zucchini, onions and garlic and chipotle peppers. Cook vegetables with chicken 5 to 7 minutes to soften. Add tomatoes, tomato sauce and stock."", -""Bring soup to a bubble, reduce heat to medium low."", ""Scrape corn off cob and add to soup."", ""Chop grilled red pepper and stir into soup."", ""Can simmer for about an hour or serve right away. This just gets better with time."", ""Add chips to soup in handfuls and stir."", ""Serve soup immediately with scatter of shredded cheese and a dollop of sour cream."", ""Top with any or all of the suggested garnishes. Best with big chunks of avacado."")" -208510,Breast of Chicken Flambe With Brandied Cherry Sauce 4-2,169430,Annacia,PT30M,PT7M,PT37M,2007-01-31T15:42:00Z,Make and share this Breast of Chicken Flambe With Brandied Cherry Sauce 4-2 recipe from Food.com.,character(0),Chicken Breast,"c(""Chicken"", ""Poultry"", ""Meat"", ""< 60 Mins"", ""Easy"")","c(""2"", ""1"", ""1"", ""1"", ""1"", ""1"", ""1"", ""2"", ""2"", ""1 -2"", ""1"")","c(""chicken breasts"", ""butter"", ""paprika"", ""salt"", ""white pepper"", ""cherry brandy"", ""bing cherries"", ""Burgundy wine"", ""sugar"", ""cornstarch"", ""salt"")",5,1,632.9,32.8,13.4,175.6,380.1,33.1,2.8,27.3,48.8,2,,"c(""Preparing Bing Cherry Sauce:"", ""Drain juice from cherries."", ""Combine juice with wine, sugar, cornstarch, and salt; mix thoroughly."", ""Bring mixture to a boil until sauce thickens."", ""Remove from heat."", ""Stir in the drained cherries."", ""Season chicken breast with salt, white pepper, paprika, and brush with butter."", ""Bake for 30 minutes at 325°F or until cooked and tender."", ""Place chicken in a medium size ovenproof serving dish and cover with sauce."", ""Have table set, candles lit, all accompaniments on table, and turn off lights when ready to flambé."", -""HOW TO FLAMBE:"", ""Pour 1/4 ounce of brandy over dish and place in middle of table."", ""Using long wooden matches, ignite chicken breast."", ""When flame goes out and liquor has burned off, you are ready to serve."")" -231916,Stuffed Pizza Chicken for Two,141293,KelBel,PT30M,PT5M,PT35M,2007-06-03T12:57:00Z,Make and share this Stuffed Pizza Chicken for Two recipe from Food.com.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/19/16/picUzwqtE.jpg""",Chicken Breast,"c(""Chicken"", ""Poultry"", ""Cheese"", ""Meat"", ""Kid Friendly"", ""Savory"", ""< 60 Mins"", ""Easy"", ""Inexpensive"")","c(""12"", ""4"", ""2"", ""6"", ""2"", ""2"", ""2"")","c(""boneless skinless chicken breasts"", ""tomato sauce"", ""mozzarella cheese"", ""fresh basil leaves"", ""olive oil"")",4,1,278.3,10.5,3,111,311,1.1,0.3,0.5,42.2,2,,"c(""Preheat oven to 350."", ""Cut pockets in the thickest part of chicken breasts."", ""Spread 2 tsp tomato sauce in each pocket."", ""Suff half of mozzarella, pepperoni, red pepper and basil leaves into one breast. Reapeat with second breast."", ""Fold excess chicken over to seal and pin closed with toothpick."", ""Saute both breasts on low heat, seam side down, in olive oil. Turn after 2 minutes. Cook 2 minutes more on second side."", ""Transfer to oven and bake for 30 minutes."", ""Serve with pasta and garlic bread."" -)" -245047,Hearty Chicken Noodle Soup,243711,Yia Yia,PT144H,PT10M,PT144H10M,2007-08-07T21:58:00Z,"This is so good and easy. My friend Dixie makes this whenever someone is sick, but it's even better when you're well!",character(0),Chicken Breast,"c(""Chicken"", ""Poultry"", ""Meat"")","c(""1"", ""1"", ""2"", ""2"", ""1"", ""1"", ""3"", ""4"", ""1/2"", NA)","c(""onion"", ""celery"", ""boneless skinless chicken breasts"", ""chicken broth"", ""carrots"", ""water"", ""water"", ""pepper"")",,,253.4,9.7,2.7,45.6,1365.6,20.5,2.6,5.5,20.8,,,"c(""Put onion, celery stalk, chicken soup, chichen breasts, chicken broth, water, carrots an pepper into a crockpot and cook on high for 4 hours."", ""Turn down heat to low and continue cooking for 6 more hours."", ""Remove onion and celery stalk and discard."", ""Shred chicken and pour ingredients into a large stock pot and bring to a boil."", ""Add noodles and peas and cook 15 - 20 min., stirring often."", ""I've done this by putting it all in the crock in the morning and cooking it on low all day. When I get home from work, I add the noodles and peas and it doesn't take long for them to cook. Or, you could do it my way and then bring mixture to a boil on the stovetop and then add noodles and peas."" -)" -263011,"Chicken, Basil and Sun-Dried Tomato Pasta",446523,Sonya01,PT20M,PT10M,PT30M,2007-11-01T23:53:00Z,"Make and share this Chicken, Basil and Sun-Dried Tomato Pasta recipe from Food.com.","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/26/30/11/picL3sEQe.jpg""",Chicken Breast,"c(""Chicken"", ""Poultry"", ""Meat"", ""< 30 Mins"")","c(""2"", ""1"", ""1"", ""1/2"", ""1/2"", ""2"", ""2"", ""2"", ""300"", ""400"")","c(""chicken breast fillets"", ""onion"", ""sun-dried tomato"", ""white wine"", ""tomato paste"", ""sugar"", ""fresh basil"", ""pasta"")",5,3,692.9,28.8,15.6,84.9,238.2,87.9,4.8,8.9,16.3,4,,"c(""Grill, steam or microwave chicken breasts until they are tender and cooked through."", ""Cut into strips."", ""Heat oil in a large pan, add onion and tomatoes; stir over heat until onion is soft."", ""Add wine, bring to boil, reduce heat; simmer, uncovered for 1 minute"", ""Add tomato paste, sugar and fresh basil; stir until smooth."", ""Add cream and chicken; stir over low heat until heated though."", ""Spoon over freshly cooked pasta; garnish with basil."", ""enjoy."")" -226957,Finger-Lickin' Country Style Boneless Beef (Or Pork) Ribs,177443,BecR2400,PT2H,PT5M,PT2H5M,2007-05-09T18:19:00Z,"These are some great tasting, finger-lickin' ribs! Boil 'em and then grill 'em (or you may finish them in the oven, if you prefer), then serve 'em with extra Q sauce for dipping. Simple and easy recipe, with NO heating up of the kitchen from a hot oven, which is an added bonus especially in the hot summertime. Recipe is from my Southern born and raised sis-in-law, Patricia Ellen. Thought I'd share with y'all, I hope you enjoy. Serve with some corn bread or buttered rolls, beans and slaw.","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/69/57/picnMybsR.jpg""",Pork,"c(""Meat"", ""< 4 Hours"", ""Easy"")","c(""2 1/2 - 3"", ""16"")","""barbecue sauce""",5,42,125,0.2,0,0,705.8,30.2,0.5,21.7,0,6,,"c(""Place the ribs in an 8-quart stockpot. Add enough water to cover ribs. Mix in about 1 cup barbecue sauce to the water."", ""Cover, and bring to a boil."", ""Reduce heat. Simmer covered for 2 hours, until ribs are tender."", ""Preheat grill to medium."", ""Remove ribs from water and place in a large bowl. Drench the ribs in additional barbecue sauce."", ""Transfer ribs to preheated grill. Close grill lid. Grill for 10 to 20 minutes, basting generously with barbecue sauce & turning often (every 2 minutes). (Note: be careful not to overcook the ribs, as they will dry out)."", -""Note: if you prefer, you may finish the ribs in a 350F oven, instead of the grill."", ""Serve with additional sauce, if desired. Good with corn bread or buttered rolls, beans and slaw."")" -246279,Pork Embutido,59307,SocaliJL,PT1H,PT30M,PT1H30M,2007-08-13T16:50:00Z,"This is my Mom's version of Embutido. It's a Filipino meatloaf. You can cook ahead of time and freeze for serving later. If freezing for later, defrost when ready and glaze with soy sauce for coloring. Then slice to fry or bake entire loaf to reheat and brown. Enjoy!","c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/62/79/picrSAfll.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/62/79/picqmnSTd.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/62/79/picmpKQ30.jpg"")",Pork,"c(""Meat"", ""Asian"", ""High Protein"", ""High In..."", ""< 4 Hours"", ""Easy"")","c(""2"", ""5"", ""2"", ""1"", ""1"", ""1/2"", ""1/4"", ""1 -2"", ""4"", NA, NA)","c(""ground pork"", ""chorizo sausage"", ""eggs"", ""onion"", ""carrot"", ""red bell pepper"", ""raisins"", ""hard-boiled eggs"", ""salt"", ""pepper"")",4.5,2,501.1,34.3,12.5,281.2,370.8,7.4,0.7,4.5,38.5,8,,"c(""Mix all ingredients in a large bowl EXCEPT for hard boiled eggs and vienna sausages, if using."", ""Divide mixture into 4 portions."", ""Spread each mixture on a piece of aluminum foil."", ""Arrange hard boiled eggs (and sliced vienna sausages) in a line along the middle on top of the meat mixture."", ""Shape and roll mixture into a cyliner."", ""Wrap tightly in foil. This will make 4 rolls."", ""Bake for 1 hour at 350 degrees."", ""Slice and serve."")" -246979,Tourtiere Burgers,445771,timthehottie,PT8M,PT10M,PT18M,2007-08-17T15:49:00Z,"I got this recipe from a magazine, and thought I would try it out. It was delicious, everytime friends come over they ask me to make it. So I thought I should share it with everyone",character(0),Pork,"c(""Meat"", ""Canadian"", ""Summer"", ""< 30 Mins"", ""Easy"", ""Inexpensive"")","c(""1"", ""1/4"", ""2"", ""1/4"", ""1"", ""1"", ""1/2"", ""1/2"", ""1/2"", ""1"", ""1/4"", ""1/4"")","c(""egg"", ""sour cream"", ""Dijon mustard"", ""dried thyme leaves"", ""allspice"", ""ground cinnamon"", ""green onion"", ""ground pork"", ""ground beef"")",,,226.6,14.9,6.2,105.2,143.1,6.8,0.8,0.7,15.7,4,,"c(""hest barbecue to medium heat. In a bowl whisk egg with sour cream and Dijon mustard. Stir in bread crumbs seasoning and onion. Crumble in meat. Mix gently with a fork or your hands. Divide into 4 portions and shape them into burgers."", ""Place burgers on barbecue, grill with lid closed until meat is firm to the touch and cooked through. This will take about 8 minute Top with cheese and sweet chili sauce. I used swiss cheese, then put them on crusty buns."")" -227173,Bacon-Wrapped Pineapple Shrimp,374416,Stephanie Z.,PT5M,PT10M,PT15M,2007-05-10T15:05:00Z,I saw this on Rachel Ray's 30 minute meals. They are quick and tasty! Great for an appetizer or for a snack while watching your favorite sports team.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/71/73/picP4q6Tj.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/71/73/picSRs8P2.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/71/73/picV15HJ9.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/71/73/picJ03jCZ.jpg"")",Pork,"c(""Meat"", ""< 15 Mins"", ""Easy"")","c(""1"", ""12"", ""1"", ""6"")","c(""canola oil"", ""raw shrimp"", ""fresh pineapple"", ""pineapple chunks in juice"")",5,6,74.1,3.8,0.3,26.5,119.4,7.6,0.8,5.6,3.2,4,,"c(""Heat oil in a nonstick skillet over medium-high heat."", ""Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple."", ""Place with bacon seam side down in heated oil, or you can secure with a wooden toothpick if you like."", ""Continue with remaining shrimp, bacon, and pineapple. Cook each for 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm."")" -201026,Minced Pork Noodles (Negi to Buta-Niku No Itame),69587,Sascha,PT10M,PT5M,PT15M,2006-12-18T17:55:00Z,"This is minced pork cooked with mushrooms and spring onions. It is great over rice or noodles, and it can be easily freezed to be reheated quickly later. - -I use rehydrated shiitake mushrooms which have been squeezed dry and minced, because I prefer the flavor. - -This recipe is from Kimiko Barber's "The Japanese Kitchen."",character(0),Pork,"c(""Meat"", ""Japanese"", ""Asian"", ""< 15 Mins"", ""Beginner Cook"", ""Stove Top"", ""Stir Fry"", ""Easy"", ""Inexpensive"")","c(""2"", ""200"", ""4"", ""8"", ""2"", ""2"")","c(""ground pork"", ""spring onions"", ""sake"", ""soy sauce"")",5,1,452.9,35,9.7,72,1072.8,11.3,2.5,3.1,20.5,2,,"c(""Heat the oil in a wok or large frying pan over high heat."", ""Add the pork and chopped mushrooms."", ""Stir-fry for 5 minutes before adding the spring onions."", ""Add the sake and soy sauce to the work."", ""Stir well, then serve over noodles or rice."")" -174207,Mozzarella Cheeseburgers With Basil Mayonnaise and Tomato Salsa,24386,Marie,PT10M,PT20M,PT30M,2006-06-21T13:07:00Z,Make and share this Mozzarella Cheeseburgers With Basil Mayonnaise and Tomato Salsa recipe from Food.com.,character(0),Meat,,"c(""1"", ""4"", ""1"", ""1/2"", NA, ""2"", ""1"", ""1/2"", ""2"", ""1"", ""3"", NA)","c(""ground beef"", ""mozzarella cheese"", ""mayonnaise"", ""fresh basil leaf"", ""tomatoes"", ""onion"", ""garlic cloves"", ""red wine vinegar"", ""olive oil"")",,,671.3,53.4,14.8,115.2,678,19.6,1.2,6.5,28.9,,4 burgers,"c(""For basil mayonnaise, place all ingredients in a blender and puree until smooth."", ""To make tomato salsa, combine all ingredients in a bowl and let stand for 30 minutes."", ""Form ground beef into 4 patties."", ""Place on heated grill pan or barbecue grill."", ""Cook for 5 minutes."", ""Turn and cook for 3 more minutes."", ""Place 1 slice cheese on each burger. Continue to cook for 2 more minutes or until cheese melts."", ""Serve with Basil Mayonnaise and Tomato Salsa."")" -163632,Beef Stroganoff,309422,jennifer.blake-some,PT7H,PT15M,PT7H15M,2006-04-10T20:41:00Z,Make and share this Beef Stroganoff recipe from Food.com.,character(0),Meat,"c(""High Protein"", ""High In..."")","c(""2"", ""2"", ""4"", ""14"", ""2"", ""6"", ""3"", ""2"", ""1/4"")","c(""beef stew meat"", ""butter"", ""mushroom stems and pieces"", ""beef broth"", ""sour cream"", ""flour"", ""water"")",,1,747.9,51.1,22.1,197.8,1496.8,23.5,1.8,2.7,47,6,,"c(""Brown meat in butter."", ""Put beef broth, mushrooms (with juice) and onion soup mix in a crock pot."", ""Add beef stew meat."", ""Cover and cook on low for 7 to 8 hours."", ""To thicken sauce, add flour and water in a small bowl. Mix well."", ""Add it to meat, mix well, cover and turn crockpot to high for approximately a 1/2 hour."", ""Just before serving add sour cream to sauce and mix well."", ""Serve over hot egg noodles."")" -230203,Easy Sweet and Spicy Chicken Feet,474195,contact,PT3H,PT5M,PT3H5M,2007-05-24T23:13:00Z,"If you love those chinese sweet and spicy chicken feet, here's how to make them easily. The restaurants probably do it differently with different ingredients, but this one tastes just as great! Preparation is really quick and simple, but you just have to wait a bit for the chicken feet to soften up.","c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/02/03/0ezSBUwtSjaY8y0M3CFX-Chicken-Feet-in-Crockpot-2-Brampton-20131225-02774"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/02/03/NUZwWL52SEinQXrdrXV5-Chicken-Feet-in-Crockpot-1-Brampton-20131225-02772"")",Meat,"c(""Asian"", ""Spicy"", ""Sweet"", ""< 4 Hours"", ""Easy"")","c(""2"", ""2"", ""2"", ""2"", ""2"")","c(""chicken feet"", ""sugar"", ""soy sauce"")",5,3,195.9,0.1,0,0,1020.2,48.8,0.1,45.9,2.1,2,,"c(""Put all ingredients except the feet in a wide bottomed pot. Mix well."", ""Add the chicken feet."", ""Cover pot and cook over medium-low fire for 3 hours or so. This will soften the feet real good that you can easily suck the meat off the bones."", ""Remove the cover of the pot and cook over medium heat until the liquid turns into a sauce."")" -167462,Ay Caramba!-A Nacho Recipe,263140,Gertybirds Gal,PT10M,PT20M,PT30M,2006-05-09T20:46:00Z,"This amazing nacho recipe is a family favorite. It calls for medium chipotle salsa, though you can experiment with it as you like. Muy riquisimo!",character(0),Meat,"c(""Spicy"", ""< 30 Mins"", ""Beginner Cook"", ""Easy"", ""Inexpensive"")","c(""1"", ""8"", ""2"", ""3"", ""1/4"", ""1/4"", ""2 1/2"", ""6"", ""1 1/2"", NA)","c(""lettuce"", ""tomatoes"", ""green onion"", ""black olives"", ""chipotle salsa"", ""sour cream"")",,,141.7,4.6,1.8,46.9,494.3,7.5,2.2,3.8,18,6,,"c(""Brown the hamburger until no pink remains and add chipotle seasoning sauce. Reduce heat to low."", ""Layer six tin pie dishes or one glass 9 by 13 inch cake pan with the chips."", ""Evenly distribute the seasoned meat, olives, tomatoes, and green onions over the chips. Sprinkle with the cheese."", ""Bake at 350°F for 10 minutes or until cheese is melted."", ""Top with shredded lettuce, salsa and sour cream."", ""Serve hot and enjoy."")" -164796,Beefy Enchilada Skillet,203673,blazeko,PT5M,PT10M,PT15M,2006-04-18T09:48:00Z,Make and share this Beefy Enchilada Skillet recipe from Food.com.,character(0),Meat,"c(""Mexican"", ""< 15 Mins"", ""Easy"")","c(""1"", ""1"", ""8"", ""1"", NA, NA)","c(""ground beef"", ""corn tortillas"", ""cheddar cheese"", ""sour cream"", ""green onion"")",,,503.6,29.6,12.8,106.8,1094.4,27.6,3.9,1.9,31.2,4,,"c(""COOK ground beef in skillet until browned. Pour off fat."", ""ADD enchilada sauce, tortillas and half the cheese. Heat to a boil. Cover and cook over low heat 5 minute or until hot."", ""TOP with remaining cheese. Serve with sour cream and green onions."")" -180606,Lemon Tomatillo Salsa,339374,The Sous Chef Revol,PT15M,PT6M,PT21M,2006-08-04T16:08:00Z,Make and share this Lemon Tomatillo Salsa recipe from Food.com.,character(0),Sauces,"c(""Mexican"", ""Very Low Carbs"", ""Low Protein"", ""Vegan"", ""Low Cholesterol"", ""Healthy"", ""Spicy"", ""Sweet"", ""< 30 Mins"", ""Refrigerator"", ""Stove Top"", ""Small Appliance"", ""Easy"")","c(""4"", ""1"", ""1/4"", ""1"", ""4"")","c(""chili pepper"", ""fresh lemon juice"", ""garlic clove"", ""cilantro"")",,,96,1.9,0.2,0,36,20.5,5.4,9.8,3.9,,,"c(""Peel the skin off the tomatillos and they should feel sticky, wash until it doesn't feel sticky and does not have anymore dirt on it; cut in half or quarter."", ""Trim the stem of the pepper and cut in half."", ""Cut all of the stems off the cilantro and wash so there are *no* bad leaves on them."", ""Peel and score the clove of garlic."", ""Put the tomatillo, garlic and pepper halves in a pot of water (doesn't matter how big, just make sire they have some room)."", ""Let the water boil for about five minutes in medium-high water, and wait till the tomatillos color turns a bit yellowish."", -""Once boiled, move the tomatillos, garlic and peppers into a food processor with about 1/2 of a cup of the hot-water (you can eye-ball it) and mix with the lemon juice and cilantro."", ""Blend until they are all mixed up and at the point between course and smooth."", ""Move to a container and let cool (optional, but I recommend it)."", ""Put on anything and enjoy!"")" -202667,Polish Tartar Sauce,382071,Engrossed,,PT10M,PT10M,2006-12-31T11:57:00Z,"Very zippy and flavorful. This is what I ended up with when I had a recipe in a Polish cookbook with choices of ingredients but no amounts. Turned out pretty good if I do say so myself. Use to garnish fish, pate or other cold meats. **A variation that I didn't try is to add 2 ground or finely chopped hard boiled eggs.**","c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/26/67/piccNVldJ.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/26/67/piczmQxqa.jpg"")",Sauces,"c(""Vegetable"", ""Polish"", ""European"", ""< 15 Mins"", ""Easy"")","c(""2/3"", ""1/4"", ""2"", ""1"", ""1"", ""1"", ""1/2"", ""1/2"", ""3/4"", ""1"", ""1/4"", ""1"")","c(""mayonnaise"", ""sour cream"", ""prepared mustard"", ""fresh lemon juice"", ""powdered sugar"", ""salt"", ""black pepper"", ""dill pickle"", ""chives"", ""small caper"")",5,5,68.4,5.5,1.3,5.5,360.1,4.9,0.3,2,0.5,12,,"c(""Mix all ingredients together."", ""Best if made ahead."", ""I served it with batter fried fish."")" -249210,Super Quick Satay Sauce,322548,PinkCherryBlossom,PT5M,PT5M,PT10M,2007-08-27T22:32:00Z,This came from a packet of Splenda sweetener. It may not be the most authentic satay sauce but its quick and easy to throw together with storecupboard ingredients.,character(0),Sauces,"c(""Asian"", ""Vegan"", ""< 15 Mins"", ""Easy"")","c(""6"", ""250"", ""1"", ""2"", ""2"", ""1"")","c(""water"", ""garlic clove"", ""Splenda granular"", ""dark soy sauce"", ""lemon juice"")",,,594.4,48.4,9.9,0,2457.2,23.1,6.2,9.9,28.1,,1 cup,"c(""In a saucepan, mix peanut butter and water over a medium heat until combined."", ""Remove from heat and add remaining sauce ingredients. Beat with wooden spoon for 1-2 minutes."", ""Add additional lemon juice to taste."", ""If the sauce is too thick, add a little extra water."")" -177463,Chinese Chili Paste With Garlic & Ginger,125640,littleturtle,PT15M,PT5M,PT20M,2006-07-13T16:02:00Z,"Spicy sauce made from soybean paste, hot pepper, oil, garlic, and ginger; used as an ingredient in Chinese cooking and as a condiment. Store, tightly covered, in the refrigerator.",character(0),Sauces,"c(""Soy/Tofu"", ""Peppers"", ""Beans"", ""Vegetable"", ""Chinese"", ""Asian"", ""Spicy"", ""< 30 Mins"", ""Stove Top"", ""Easy"")","c(""1"", ""1/4"", ""1"", ""1"", ""1/4"", ""1"")","c(""sugar"", ""garlic paste"", ""gingerroot"")",,,180.6,14,1.8,0,1.4,14.9,0.6,12.9,0.4,1,,"c(""Heat an 8-inch skillet over med-high heat; add oil when skillet is hot."", ""Stir in bean sauce, red pepper, sugar, garlic, and ginger."", ""Reduce heat to low, and cook, stirring frequently so it doesn't burn."")" -248295,Shadow's Barbecue Sauce,408454,Chef Shadows,PT20M,PT15M,PT35M,2007-08-23T16:47:00Z,"SOURCE: THIS RECIPE COMES FROM SHADOWS . - -This is the sauce my wife and I used to give as Christmas gifts to friends and family, we had many repeat requests for it as a gift. - -Serves: 8","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/82/95/picisEGY0.jpg""",Sauces,"c(""Low Protein"", ""Low Cholesterol"", ""Healthy"", ""Savory"", ""< 60 Mins"", ""Beginner Cook"", ""Easy"")","c(""1 1/4"", ""1"", ""1/2"", ""1"", ""1/4"", ""1"", ""1"", ""1/3"", ""2"", ""1/4"", ""1/8"", ""1"")","c(""tomato paste"", ""catsup"", ""water"", ""onion"", ""beer"", ""salt"", ""chili powder"", ""Worcestershire sauce"", ""Tabasco sauce"", ""Jump up and Smack Your Mom Hot Sauce"", ""vinegar"", ""vinegar"", ""garlic clove"")",5,4,53.7,0.3,0.1,0,731.5,12.1,2.1,6.7,2,8,,"c(""Place all ingredients in sauce pan except the onion and garlic."", ""Put onion and garlic in a blender and liquefy."", ""Mix with the other ingredients in the sauce pan."", ""Heat until boiling over low heat, let simmer for 20 minutes."", ""Good on all meats."")" -161470,Favorite Homemade Buttermilk Biscuits,29782,Marsha D.,PT15M,PT15M,PT30M,2006-03-25T08:09:00Z,"My great aunt taught me how to make the best homemade buttermilk biscuits. I would stand and watch her make them everyday when I was a little girl. She made a batch everyday and I would have at least two with my dinner. There's nothing better than having a good tomato biscuit later or even as a snack. -She had a special way of making them and everyone always looked forward to her biscuits.","c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/14/70/rkmmNFJTKC2lHWft9naQ_Homemade Buttermilk Biscuits_0183.JPG"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/14/70/pic2ljsoO.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/14/70/picHN4b82.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/14/70/picHibTtn.jpg"" -)",Breads,"c(""High In..."", ""< 30 Mins"", ""Easy"")","c(""2"", ""1 1/3"", ""1/4"", ""1/4"", ""1"")","c(""self-rising flour"", ""buttermilk"", ""baking powder"", ""Crisco shortening"", ""baking powder"")",4.5,3,244.9,9.4,2.5,2.2,603.3,33.6,1.1,2.7,5.9,,6 large bisuits,"c(""Measure out buttermilk in measuring cup and let sit for 5-10 minutes, add a pinch of baking powder and stir well."", ""Preheat oven to 450°F."", ""Measure out flour with 1/4 tsp of baking powder and sift with a sifter into a bowl."", ""Add Crisco shortening and cut into flour well."", ""Make a well in middle of flour mixture and pour buttermilk in slowly."", ""Flour your hand, mix together flour mixture and buttermilk well, forming a ball and turn out onto a floured surface."", ""Clean hands (scraping off all dough)."", -""Roll with a floured rolling pin or you can use your hands to flatten out, to about 1/2 to 1-inch thick."", ""Cut with a large floured biscuit (round) cutter or use the rim of a floured round drinking glass."", ""Place on a greased baking sheet and bake 12 to 15 minutes or until tops are lightly brown."", ""NOTE: You can use a small biscuit cutter depending on how many biscuits you want to make."")" -212030,Mexican Fry Bread (Mexican Fried Gorditas),285039,Cook4_6,PT10M,PT20M,PT30M,2007-02-18T14:42:00Z,This is a Mexican Chef's recipe that is a quick and fabulous alternative for purchased tortillas or shells. Well worth the effort,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/20/30/picUZyGcd.jpg""",Breads,"c(""Mexican"", ""High In..."", ""< 30 Mins"")","c(""2"", ""1/4"", ""1 1/2"", ""4"", ""2/3"", ""1/4"")","c(""all-purpose flour"", ""salt"", ""baking powder"", ""vegetable shortening"", ""water"", ""milk"")",5,6,309.2,18,3.7,0,370.6,32.6,1.1,0.1,4.3,6,,"c(""Combine flour, salt, baking powder and shortening; mix until shortening is blended. Add water; mix well."", ""Turn dough out onto a lightly floured board; knead until smooth, about 2 minutes."", ""Roll dough into a ball; place into a plastic bag."", ""Separate and roll out enough dough to make six 4- to 6-inch thin, flat rounds."", ""In a cast iron skillet, heat oil to 375 degrees F."", ""Place rounds in oil; cook each side 20 to 30 seconds or until light golden brown."", ""Use a slotted spoon to remove rounds from skillet; drain on paper towel."", -""Fill with prepared fillings as desired."")" -182290,Eeezzzeeeee Cheesy Onion Biscuits,156034,Sherrybeth,PT20M,PT5M,PT25M,2006-08-18T16:15:00Z,My daughter got this recipe from a friend and she makes them at least once a week. They are easy and so very good.,character(0),Breads,"c(""< 30 Mins"", ""Beginner Cook"", ""Easy"", ""Inexpensive"")","c(""6"", ""1"", ""3/4"", ""1/2"")","""parmesan cheese""",5,1,134.2,6.4,2.5,7.3,468.4,13.5,0.5,2.5,5.7,6,,"c(""Heat oven to 350 degrees."", ""In a 9 x 9 pan, place the frozen biscuits with their sides touching."", ""Brush the top of the biscuits well with the egg white."", ""Sprinkle the tops of the biscuits with the onions and cheese."", ""Bake for 20-25 minutes until biscuits are brown."", ""Serve warm."")" -262952,Cheese Danish,612977,Joni W.,PT30M,PT10M,PT40M,2007-11-01T17:17:00Z,Make and share this Cheese Danish recipe from Food.com.,character(0),Breads,"c(""Breakfast"", ""Cheese"", ""< 60 Mins"", ""Easy"", ""Inexpensive"")","c(""2"", ""2"", ""1"", ""1"", ""1"")","c(""cream cheese"", ""sugar"", ""vanilla"")",,,476.4,23.9,13.5,114.3,477.8,56.1,2.1,27.6,10,,,"c(""Line bottom of 9 x 13 inch pan by pressing together one package of crescent rolls."", ""Mix together, cream cheese, sugar, yolks, and vanilla. Spread over dough."", ""Top with remaining package of crescent rolls. Whisk egg whites and brush over the."", ""tops. Bake at 350 degrees for 30 minutes."", ""Optional: when cool, top with sifted powdered sugar, powdered sugar glaze,."", ""or chocolate glaze, or fruit and whipped cream."")" -258410,Caramel Apple Biscuits,598340,Candace Michelle,PT15M,PT15M,PT30M,2007-10-11T22:56:00Z,Make and share this Caramel Apple Biscuits recipe from Food.com.,character(0),Breads,"c(""Dessert"", ""Apple"", ""Fruit"", ""Toddler Friendly"", ""Kid Friendly"", ""Brunch"", ""< 30 Mins"", ""Beginner Cook"", ""Easy"", ""Inexpensive"")","c(""6"", ""4"", ""1/2"", ""1/2"", ""1/2"", ""2"", ""1"", ""1/2"")","c(""butter"", ""rolled oats"", ""sugar"", ""brown sugar"", ""granny smith apples"", ""cornstarch"")",4,1,252.6,8.2,5,20.4,62.5,45.7,1.8,39.3,1.3,6,,"c(""Bake biscuts according to package directions."", ""Mix 2 tablespoons of butter, oats, and 1/4 of each."", ""sugar and place on top of biscuts. Return to oven and bake for 3 minutes."", ""In a saucepan, melt 2 tablespoons butter; add apples and remaining 1/4 of each sugar. Cook until apples are tender."", ""Combine apple juice (or water) and cornstarch. Add to apples and simmer until sauce thickens."", ""Place biscuts on serving plates and spoon apples and caramel sauce on top. Goes excellent with a nice scoop of vanilla ice cream! Sometimes I add a teaspoon of cinnamon to the oat and butter mixture for a twist!"" -)" -151177,Stir-Fry Chicken With Garlic Sauce,146310,CoffeeMom,PT10M,PT2H,PT2H10M,2006-01-10T21:41:00Z,Make and share this Stir-Fry Chicken With Garlic Sauce recipe from Food.com.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picPyGx3o.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/1WewGPmQOauHMAFoy63w_9D1BB70B-1BFF-46C1-AC4D-A4297B1A7BDA.jpeg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picWXMaOy.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/tUUF14H9RzmyvEuP5Zsw_4154B2B1-2FB8-40A0-9F23-E14D67F83C8A.jpeg"", -""https://img.sndimg.com/food/image/upload/v1/img/feed/151177/JQpQxjc7S6KQPXNMfr5A_1A160941-B0F7-4E4D-9520-114E08C56A73.jpeg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/BgjvNmuuR3yvFQAY5ut4_IMG_2015.JPG"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/bVYQXD9eThG6Oh8KHpuJ_Stir-Fry%20Chicken%20With%20Garlic%20Sauce.JPG"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picRnjgRR.jpg"", -""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picAcBvh8.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picPxY0U1.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picBycKWg.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picMjO2Ta.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picySXwyc.jpg"", -""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picqZwAKc.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picH7vZkf.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picdtwbWk.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picsruo69.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picZATXdk.jpg"", -""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/piclvcDv3.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/pic4yaZTK.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picDxu7UR.jpg"")",Chicken,"c(""Poultry"", ""Meat"", ""Asian"", ""Stir Fry"", ""< 4 Hours"")","c(""2"", ""1/4"", ""1/4"", ""1/4"", ""2"", ""1"", ""1/4"", ""1/4"", ""1"", ""1/4"")","c(""garlic cloves"", ""soy sauce"", ""water"", ""honey"", ""cornstarch"", ""pepper"", ""crushed red pepper flakes"", ""boneless skinless chicken breast"", ""green onion"")",5,125,277.5,9.8,1.5,72.6,1140,21.5,0.5,17.9,26.3,4,,"c(""Combine garlic, soy sauce, water, honey, 1 tablespoon oil, cornstarch and black/red pepper. Stir chicken into marinade and mix to coat."", ""Cover and refrigerate at least 2 hours, stirring once to twice."", ""In large skillet, heat remaining oil."", ""Using slotted spoon, transfer chicken to skillet. Stir-fry about 5 minutes. Add reserved marinade; continue to cook and stir about 30 seconds until thickened."", ""Remove to platter. Garnish with green onion. Serve with snow peas, if desired."")" -232438,Avocado Chicken Salad,398694,BurgyJ,,PT20M,PT20M,2007-06-05T22:04:00Z,This is a delicious salad that a friend makes for me. The blend of textures is amazing!! Hopefully everyone enjoys it as much as I do!,character(0),Chicken,"c(""Poultry"", ""Meat"", ""Very Low Carbs"", ""Low Protein"", ""Low Cholesterol"", ""< 30 Mins"", ""Beginner Cook"", ""Easy"")","c(NA, ""1"", ""1"", ""1/2"", ""1/4"", ""1 -2"", ""3/4"")","c(""lettuce"", ""avocado"", ""apple"", ""red onion"", ""chicken breast"")",,,914.3,77.3,10.4,46.4,838,40.1,11.9,24.9,23.9,,,"c(""clean and prepare the amount of and type of lettuce as you like, cut or torn"", ""grill or pan-fry chicken and chop into bite-sized pieces."", ""chop onion"", ""dice the avocado and apples into dice-sized chunks."", ""mix the lettuce, apples, almonds, onion and chicken."", ""gently add the avocado and dressing."", ""Enjoy a delicious salad filled with unique textures and tastes!"")" -156236,Chicken Satay With Orange Scented Jasmine Rice,283251,dicentra,PT10M,PT10M,PT20M,2006-02-15T14:25:00Z,"Another recipe from Rachael Ray! I changed it around a little to make it easier for me. This is easy and really tasty! Plus it is colorful and pretty. Doug liked the chicken, but wasn’t too crazy about the peanut sauce on the veggies. Garnish with cucumber and orange slices.",character(0),Chicken,"c(""Poultry"", ""Vegetable"", ""Meat"", ""Asian"", ""< 30 Mins"")","c(""2"", ""1"", ""1"", ""1"", ""1 1/2 - 1 3/4"", ""2"", ""1"", ""1"", ""1"", ""6"", ""1"", ""1/4"", ""3"", ""3"", ""1"", ""1"", ""1"", ""1/2"")","c(""water"", ""orange, zest of"", ""garlic cloves"", ""yellow onion"", ""red bell pepper"", ""carrot"", ""scallions"", ""snow peas"", ""peanut butter"", ""dark soy sauce"", ""honey"", ""gingerroot"", ""garlic clove"", ""crushed red pepper flakes"", ""orange, juice of"")",5,4,397.4,9.5,1.9,65.8,647.1,44.9,3.7,13.9,33.4,6,,"c(""Combine zest, water and rice in rice cooker. Set to cook. It will be done about the same time as the stir fry if you do this step first."", ""For stir-fry, heat a large nonstick skillet over high heat. Add chicken, garlic and onion, stir-fry 3 minutes. Add remaining veggies and stir-fry 5 minutes more."", ""Combine all ingredients for sauce together in a microwave safe bowl, stirring the sauce until all ingredients are combined. Microwave for 30-45 seconds. Stir well to combine."", ""Combine the sauce with the chicken and vegetables and serve over hot rice."" -)" -259777,Tasty Chicken and Herb Supper,613196,everydaychef,PT40M,PT5M,PT45M,2007-10-17T17:25:00Z,If you like your chicken meat dark and on the bone - here is a simple way to maximize the flavor. If you think you prefer plain old breast meat then I suggest you try this anyway and you might get hooked!,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/25/97/77/picRQSLlX.jpg""",Chicken,"c(""Poultry"", ""Meat"", ""Very Low Carbs"", ""< 60 Mins"")","c(""1"", ""2"", ""4"", ""100"", ""25"", ""2"")","c(""olive oil"", ""garlic cloves"", ""chicken thighs"", ""white wine"", ""butter"", ""parsley"")",5,1,591.9,45.5,15.6,184.6,219.7,2.5,0.2,0.5,32.9,2,,"c(""Heat the oil in and add the chicken thighs, skin side down. Cook for five minutes until they turn a lovely pale gold, then turn over."", ""Lightly crush the garlic and throw into the pan - you can leave the papery skin on."", ""Cook gently for 35 minutes with the lid clamped on."", ""When the chicken is cooked, remove to a warm plate along with the garlic and keep warm."", ""Drain off most of the fat but leave the coloured juice in the pan."", ""Turn the heat up and throw in the wine. Scrape up the gooey bits from the bottom of the pan and allow the wine to bubble down to a couple of tablespoons."", -""Throw in the butter to give a glossy sheen to the sauce and stir in the chopped herbs."", ""Serve with mashed potato and a green vegetable if you like."")" -245387,Chicken and Pork Apritada,59307,SocaliJL,PT1H,PT20M,PT1H20M,2007-08-08T22:34:00Z,"This is a Filipino dish that's easy to cook and very tasty. You don't have to be precise with the chopping, it all gets mixed in like a stew and simmered. You can also vary the ingredients to your liking. Serve it with white rice. Enjoy!","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/53/87/pic63orFm.jpg""",Chicken,"c(""Pork"", ""Poultry"", ""Meat"", ""Asian"", ""< 4 Hours"", ""Easy"")","c(""1"", ""1"", ""1/2"", ""2"", ""1/2"", ""1/2"", ""1"", ""1"", ""1"", ""1"", ""1/2"", ""1 -2"", ""1/2"", ""1/2"", ""2"")","c(""chicken"", ""pork"", ""kielbasa"", ""potatoes"", ""green bell pepper"", ""lima beans"", ""onion"", ""garlic"", ""tomatoes"", ""tomato sauce"", ""water"", ""chicken broth"", ""soy sauce"", ""salt"", ""pepper"")",4,1,561.5,33.5,9.7,145.1,904.7,21,3.6,5.2,42.8,,,"c(""Chop chicken, pork, sausage, and potatoes into serving size pieces."", ""Heat oil in large heavy pot."", ""Sauté garlic and onion for a few minutes until fragrant."", ""Add pork, sausage, chicken, chopped tomato, salt and pepper."", ""Sauté for about 5 minutes."", ""Add tomato sauce and soy sauce to color."", ""Add enough water or chicken broth to cook meat."", ""Cover and simmer until meat is tender then add potatoes."", ""When potatoes are almost done, add bell pepper and peas and cook for additional 5 minutes."" -)" -233885,Mas Cutlis,409106,Brian Holley,PT10M,PT15M,PT25M,2007-06-10T21:05:00Z,"Deep fried meat and potato balls. This recipe from Sri lanka uses no spices, therefor makes a good side dish, or will accompany many western dishes. Very easy to make and looks interesting on a plate. Kids love these.","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/38/85/picMQ9h7S.jpg""",Potato,"c(""Vegetable"", ""Meat"", ""Asian"", ""< 30 Mins"", ""Easy"")","c(""1"", ""2"", ""1"", ""5"", ""1"", ""1"", ""6"", ""2"", ""2"", ""1/2"", ""2"", ""100"")","c(""ground beef"", ""salt"", ""ground black pepper"", ""vinegar"", ""potato"", ""onion"", ""mint leaves"", ""green chilies"", ""celery"", ""eggs"")",,,1500.5,134.6,24.7,182.9,1481.5,44.9,5,5.8,30.9,,,"c(""Season the meat with the salt, pepper and vinegar."", ""Heat two tbsp of the oil in a pan and fry the meat for 4 minutes."", ""Add the onions, mint leaves chillies and celery, cook till the onions has softened, do not brown the onion."", ""Remove from the heat and add the mashed potato, mix well."", ""Allow the mixture to cool."", ""Take the mixture and form into balls the size of golf balls. Dip them into the beaten eggs and then into the breadcrumbs."", ""Heat the remaining oil and deep fry the balls till golden."", -""Drain them on kitchen paper to remove any excess oil."", ""If you have any of the beaten eggs left pour them into the hot oil for 1 min and use to garnish the dish."")" -245150,Hdtv Salisbury Steak Dinner,356062,anme7039,PT35M,PT30M,PT1H5M,2007-08-08T20:27:00Z,Make and share this Hdtv Salisbury Steak Dinner recipe from Food.com.,character(0),Potato,"c(""Vegetable"", ""Meat"", ""Kid Friendly"", ""Microwave"", ""< 4 Hours"", ""Easy"", ""Inexpensive"")","c(""2"", ""1"", ""1"", ""2"", ""1"", ""1/2"", NA, ""3"", ""2"", ""2"", ""8"", ""2"", ""2"", ""2"", ""2"", ""1/2"", ""3"", ""2"", ""1"", ""1/2"", ""1/2"", ""1/2"", ""1"", NA, ""1/2"")","c(""onion"", ""garlic cloves"", ""egg"", ""panko breadcrumbs"", ""olive oil"", ""unsalted butter"", ""unsalted butter"", ""all-purpose flour"", ""dry red wine"", ""mashed potatoes"", ""unsalted butter"", ""eggs"", ""sugar"", ""all-purpose flour"", ""baking powder"", ""salt"", ""vanilla extract"", ""chocolate chips"")",,,1601.6,91.9,46,385.6,976.4,120.8,8.4,67.1,61.5,4,,"c(""Combine the sirloin, onion, jalapeno, garlic, egg, bread crumbs, and salt and pepper, mixing well with your hands. Form the mixture into 4 (1/2-inch thick) patties, shaped like a steak. Put 1 tablespoon oil into a skillet over medium-high heat and brown the Salisbury steaks on both sides, about 3 to 5 minutes, adding more oil to the pan as needed. Set the browned steaks aside and let them cool."", ""Add the mushrooms to the same pan, along with the butter and flour. Cook over medium heat for 3 to 5 minutes, until the butter has melted and the flour is cooked through. Remove the pan from the heat and pour in the red wine. Return the pan to the heat and cook until the sauce has thickened, about 5 minutes more. Remove from the heat and let cool."", -""In a microwave-safe plastic TV dinner tray, put the steaks in the largest compartment and cover each with 1/4 of the sauce. Put 1/2 cup mashed potatoes into another section and top with 1 teaspoon butter. Put 1/2 cup vegetables in another section and top with 1 teaspoon butter. Pour enough Microwave Brownie batter into the last section to come up almost to the top of the container and sprinkle over some chocolate chips. Cover the whole thing with plastic wrap and freeze overnight, or up to 1 month."", -""When ready to eat, remove from the freezer and cut the plastic wrap away from the brownie compartment. Microwave on high for 6 minutes, then on medium for 3 minutes. (Times will vary depending on the wattage of your microwave.) Let rest for 1 minute, carefully remove the plastic wrap, and eat."", ""Brownies:"", ""Put the butter and chocolate into a microwave-safe bowl and heat on high for 1 to 2 minutes, stirring every 30 seconds to melt the chocolate. Set aside."", ""In another bowl, whisk together the eggs and sugar."", -""In a large bowl sift the flour with the baking powder and salt. Add the egg and chocolate mixtures along with the vanilla and stir well to combine. Follow instructions above."")" -192788,Roasted Potatoes,58822,charlie ponton,PT30M,PT15M,PT45M,2006-10-30T16:40:00Z,Make and share this Roasted Potatoes recipe from Food.com.,character(0),Potato,"c(""Vegetable"", ""Low Protein"", ""Low Cholesterol"", ""Healthy"", ""< 60 Mins"", ""Easy"")","c(""2"", ""1"", ""1"", ""1/4"", NA)","c(""russet potatoes"", ""garlic clove"", ""olive oil"", ""salt"", ""pepper"")",,,205.4,13.6,1.9,0,6.9,19.9,2.4,1.1,2.2,,,"c(""Peel and cut pototates into small cubes."", ""Mix next 4 ingredients."", ""Cook potatoes in microwave for 3 minutes."", ""Pour marinade over potatoes."", ""Marinade for 30 minutes, turning every 10 minutes."", ""Roast in a preheated 350 degree oven for 20 - 30 minutes."")" -223700,Tangy Potato Salad,370447,BeckyD in Tennessee,,PT45M,PT45M,2007-04-20T15:30:00Z,This is my Mamaw's recipe for potato salad. It has a nice little tang to it and I haven't found another potato salad that I like as much.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/37/00/picxy0QzE.jpg""",Potato,"c(""Vegetable"", ""Low Protein"", ""Low Cholesterol"", ""Healthy"", ""< 60 Mins"")","c(""2"", ""1"", ""2"", ""1"", ""2"", ""1"", ""6"", NA, NA, ""1"", ""3"", ""4"")","c(""eggs"", ""salt"", ""flour"", ""vinegar"", ""yellow mustard"", ""sugar"", ""potatoes"", ""butter"", ""milk"", ""onion"", ""hard-boiled eggs"")",4,2,262.2,2.8,0.9,105.9,277.6,52.5,4.3,19.4,7.1,12,,"c(""Mix together first 4 ingredients, cook until thick."", ""Take off of stove, add 2 T mustard and 1 cup sugar. Mix together and refrigerate or use right away for potato salad."", ""Mash potatoes adding butter and milk as though making thick, lumpy mashed potatoes."", ""Add mustard, sugar, onion, relish, boiled eggs and cooked dressing."")" -267898,Potato and Parmesan Gratin,601528,invictus,PT2H,PT30M,PT2H30M,2007-11-26T19:07:00Z,Make and share this Potato and Parmesan Gratin recipe from Food.com.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/26/78/98/picVukkiT.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/26/78/98/picQXtjU2.jpg"")",Potato,"c(""Cheese"", ""Vegetable"", ""< 4 Hours"")","c(""4"", ""1 1/2"", ""1"", ""1"", ""3"", ""7"")","c(""boiling potatoes"", ""fine sea salt"", ""heavy cream"", ""unsalted butter"", ""parmigiano-reggiano cheese"")",5,6,460.7,23.4,14.6,73.3,894.1,48.8,4.1,3.8,15.3,8,,"c(""Put oven rack in middle position and preheat oven to 350°F."", ""Peel potatoes and cut into 1/8-inch-thick slices with a knife or an adjustable-blade slicer, spreading slices out on a large kitchen towel. Sprinkle with sea salt (1 1/2 teaspoons)."", ""Stir together cream and milk."", ""Dot bottom of a 3-quart shallow baking dish (13 by 9 inches) with half of butter and pour in 1/3 cup cream mixture. Without rinsing or drying potatoes, divide into 5 piles. Layer potatoes in baking dish, 1 pile per layer, spreading 1/3 cup cream mixture and one fourth of cheese between layers. Drizzle remaining cream mixture over potatoes and dot with remaining butter."", -""Bake, uncovered, until potatoes are very tender and top is browned, about 2 hours. Let stand at room temperature 10 minutes before serving."")" -208071,Spinach Muffins,425105,karen,PT15M,PT10M,PT25M,2007-01-29T20:03:00Z,"I got this recipe from my sister, Judy. They are a great side dish for dinner or soup, and are easy to make. These muffins might just convert some non-spinach lovers. If you make these in mini-muffin tins, bake for 10-15 minutes.","c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/80/71/pic19i4ND.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/80/71/picD3Bgwi.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/80/71/picb0J0EQ.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/80/71/piceYOLJK.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/80/71/picArm25b.jpg"" -)",Quick Breads,"c(""Breads"", ""Spinach"", ""Cheese"", ""Greens"", ""Vegetable"", ""Kosher"", ""Savory"", ""< 30 Mins"", ""For Large Groups"", ""Oven"", ""Beginner Cook"", ""Easy"", ""Inexpensive"")","c(""8 1/2"", ""2"", ""1/3"", ""10"", ""8"", ""2"")","c(""eggs"", ""milk"", ""frozen chopped spinach"", ""cottage cheese"", ""onions"")",4.5,8,109.5,3.9,1.2,30.7,232.4,13.9,1.7,4.2,5,14,14 muffins,"c(""Preheat oven to 350 degrees."", ""Spray muffin tin with cooking spray."", ""Combine muffin mix with eggs and milk."", ""Add spinach, cottage cheese and onion. Stir until just mixed - do not overbeat."", ""Fill muffin tins 3/4 full."", ""Bake for 15-20 minutes or until lightly browned."", ""Let muffins sit in pan for 10-15 minutes before removing."")" -188359,Carrot Spice Muffins,343981,mumoftwo,PT15M,PT15M,PT30M,2006-09-29T17:13:00Z,"This is the low fat version of a delicious recipe posted by Roosie, #98447. I loved it so much, it is one of the most delicious muffins I have ever made. I am on a pretty strict diet right now, and really wanted to know the nutritional info of these muffins, made with the lowest fat options. The prep time doesn't include grating the carrot, but if you have a food processor, it only takes a minute or two.",character(0),Quick Breads,"c(""Breads"", ""Vegetable"", ""< 30 Mins"")","c(""1 1/2"", ""1"", ""1"", ""1/2"", ""1/2"", ""1/4"", ""1/4"", ""1/4"", ""1/3"", ""1"", ""1/2"", ""1/3"", ""1 1/2"", ""1/2"", ""1/2"")","c(""whole wheat flour"", ""baking powder"", ""baking soda"", ""salt"", ""cinnamon"", ""nutmeg"", ""ground ginger"", ""allspice"", ""honey"", ""egg"", ""plain fat-free yogurt"", ""unsweetened applesauce"", ""carrots"", ""raisins"", ""walnuts"")",4.5,4,100.5,2.7,0.3,11.9,171.5,18.2,2,8.6,2.9,,18 muffins,"c(""Oven at 400°F Spray oven tin with cooking spray."", ""Mix together flour, soda, powder, salt, spices, raisins and walnuts."", ""Whisk together honey, yogurt, applesauce and egg. When well mixed, stir in carrots."", ""Stir dry ingredients into the wet ingredients, combining until moistened. Be sure not to over mix."", ""Put batter into prepared muffin tins."", ""Bake 15 minutes, or until a tooothpick inserted into centre of muffin comes clean. Let stand for 10 minutes before removing from muffin tin."" -)" -215230,Cornbread,460660,lovethemadness,PT20M,PT10M,PT30M,2007-03-06T17:54:00Z,Make and share this Cornbread recipe from Food.com.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/52/30/picqrR9Me.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/52/30/picynmbkP.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/52/30/piczGHoOA.jpg"")",Quick Breads,"c(""Breads"", ""Low Cholesterol"", ""Healthy"", ""High In..."", ""< 30 Mins"", ""Easy"")","c(""1"", ""1/2"", ""1"", ""1 -3"", ""1/2"", ""1/3"", ""3/4"", ""2"")","c(""cornmeal"", ""whole wheat flour"", ""baking powder"", ""sugar"", ""salt"", ""applesauce"", ""skim milk"")",3.5,2,97.3,0.7,0.1,0.4,282.2,20.1,1.9,1.6,3.6,9,1 pan,"c(""Preheat oven to 425 degrees."", ""Lightly spray an 8\"" by 8\"" cake pan (or equivalent iron skillet or other oven-proof pan) with vegetable oil and put into the oven to preheat."", ""Mix all ingredients together in a large bowl, pour batter into heated pan and bake for 20 minutes."")" -199222,Gourmet Magazine's Cinnamon Blueberry Muffins,225426,blucoat,PT25M,PT18M,PT43M,2006-12-04T18:27:00Z,Make and share this Gourmet Magazine's Cinnamon Blueberry Muffins recipe from Food.com.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/19/92/22/pichYY9tu.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/19/92/22/picTXs86R.jpg"")",Quick Breads,"c(""Breads"", ""Lunch/Snacks"", ""Berries"", ""Fruit"", ""European"", ""Kid Friendly"", ""Kosher"", ""Sweet"", ""Brunch"", ""< 60 Mins"", ""Oven"", ""Easy"")","c(""3/8"", ""1"", ""1/2"", ""1"", ""1 1/2"", ""1 1/2"", ""1"", ""1/2"", ""1 1/2"")","c(""unsalted butter"", ""light brown sugar"", ""egg"", ""all-purpose flour"", ""baking powder"", ""cinnamon"", ""salt"", ""blueberries"")",5,3,200.2,6.7,4,33.9,160.7,33.2,1,20.1,2.7,,12 muffins,"c(""Put oven rack in middle position and preheat oven to 400°F"", ""Put liners in muffin cups."", ""Whisk together butter, brown sugar, milk, and egg in a bowl until combined well."", ""Whisk together flour, baking powder, cinnamon, and salt in a large bowl."", ""Add milk mixture and stir until just combined."", ""Fold in blueberries gently."", ""Divide batter among muffin cups and bake until golden brown and a wooden pick inserted into center of a muffin comes out clean, 25 to 30 minutes."")" -152151,Apple Bread,283251,dicentra,PT1H,PT10M,PT1H10M,2006-01-18T14:32:00Z,"This is from the Horn of the Moon Cookbook. I hate to throw anything out, so when fruit gets over ripe, I make breads. This is really good for breakfast. Adding cinnamon and raisins to the batter would be good too. Make sure you mix everything together well.",character(0),Quick Breads,"c(""Breads"", ""Apple"", ""Fruit"", ""Summer"", ""< 4 Hours"")","c(""1/2"", ""2/3"", ""2"", ""2"", ""1/4"", ""1 1/2"", ""2"", ""3/4"", ""2 1/2"")","c(""butter"", ""honey"", ""eggs"", ""flour"", ""salt"", ""baking powder"", ""milk"", ""walnuts"", ""pecans"", ""apples"")",,,552.9,27.2,11.3,111.9,325.6,72.7,3.4,37,9.2,6,1 loaf,"c(""Cream together butter and honey."", ""Add eggs, then flour, salt, baking powder and milk."", ""Add nuts and apples last. Pour into an oiled loaf pan."", ""Bake for 1 hour at 350 or until a toothpick inserted in the center comes out clean."", ""Cool for 10 minutes before removing from the pan."")" -211785,Tomato Mozzarella Salad,97579,JackieMarie,,PT10M,PT10M,2007-02-16T18:24:00Z,Make and share this Tomato Mozzarella Salad recipe from Food.com.,character(0),Cheese,"c(""Vegetable"", ""Very Low Carbs"", ""High In..."", ""< 15 Mins"", ""Beginner Cook"", ""Easy"")","c(""1"", ""4 -6"", NA, NA, NA)","c(""fresh mozzarella ball"", ""roma tomatoes"", ""fresh cilantro"", ""olive oil"")",,,351.4,25.5,14.9,89.6,714.1,4.9,0.7,2.8,25.7,4,,"c(""Cut the mozzarella balls into fourths."", ""Cut tomatos in half and squeeze out pulp, then dice."", ""Chop cilantro."", ""Combine in bowl, drizzle with olive oil. Add salt & pepper to taste."")" -188133,Cheese Tortellini in Light Broth With Parmesan Crisps,232669,Manami,PT20M,PT10M,PT30M,2006-09-27T18:10:00Z,"Recipes courtesy of Giada De Laurentis. I saw these recipes and we had to try them. Comfort food at the utmost! So very easy, as well.",character(0),Cheese,"c(""Low Cholesterol"", ""Healthy"", ""< 30 Mins"", ""Beginner Cook"", ""Easy"")","c(""8"", NA, ""2"", ""2"", ""1/2"")","c(""low sodium chicken broth"", ""fresh ground black pepper"", ""fresh Italian parsley"", ""parmesan cheese"")",5,1,261.5,7.8,3.8,32.3,387.5,33.2,1.2,1,15.8,8,,"c(""BROTH:."", ""Pour the broth into a heavy large saucepan."", ""Cover and bring to a boil over high heat."", ""Season the broth with pepper, to taste."", ""Simmer over medium heat until al dente, about 7 minutes."", ""While broth is simmering prepare Parmesan crisps."", ""PARMESAN CRISPS:."", ""Preheat oven to 400ºF."", ""Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended."", ""Repeat with the remaining cheese, spacing the spoonfuls about a 1/2\"" apart."", -""Bake for 3-5 minutes or until golden and crisp. Cool. (Makes 8-10 crisps.)."", ""ASSEMBLY:."", ""Ladle the broth and tortellini into soup bowls."", ""Top with parsley and a Parmesan crisp in each bowl; serve at once."")" -181750,Burger Elegance With Mushroom Sauce,59302,raisdbywolvz,PT20M,PT15M,PT35M,2006-08-14T22:35:00Z,"Elegant, gourmet bunless burgers (or you can call them hamburger steaks) topped with a yummy mushroom and onion sauce. These burgers are excellent for entertaining because they look so fancy, and taste even fancier!","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/17/50/picDOZk5F.jpg""",Cheese,"c(""Meat"", ""< 60 Mins"", ""Easy"", ""Inexpensive"")","c(""1 1/2"", ""1/2"", ""1/2"", ""3"", ""1/4"", ""1"", ""1/2"", ""1"", ""1"", ""2"", ""2"", ""2"", ""1"", ""12"", ""1"", ""1/4"", ""2"", ""1/2"", ""1"", ""2"", ""2"", NA)","c(""onion"", ""garlic cloves"", ""red bell pepper"", ""fresh parsley"", ""monterey jack pepper cheese"", ""egg"", ""Worcestershire sauce"", ""Grill Seasoning"", ""extra virgin olive oil"", ""onion"", ""cremini mushrooms"", ""extra virgin olive oil"", ""red wine"", ""Worcestershire sauce"", ""milk"", ""Dijon mustard"", ""butter"", ""chives"")",5,4,703.1,44.8,18.6,201.7,666.2,23.6,2.3,6.1,48,4,,"c(""Combine ground beef, breadcrumbs, chopped onion, garlic, bell pepper, serrano, parsley, 1/2 the pepper jack cheese, egg, Worcestershire and grill seasoning in a large mixing bowl."", ""Mix gently until all ingredients are combined well."", ""Form 4 fat patties."", ""Drizzle olive oil on a platter and coat both sides of the patties with the oil."", ""Place patties in a hot (medium high flame) skillet. Don't move them! Let the patties caramelize on one side before flipping, then let them caramelize on the other side."", -""When patties are done, transfer to a platter. Top each patty with 1/4 of the remaining cheese. Cover with a foil tent and place into a warm oven to melt the cheese. The foil tent helps the patties retain their juiciness."", ""In the same skillet, drizzle in the remaining 1 Tbsp of olive oil."", ""Saute the onions and mushrooms until the mushrooms are a nice, rich brown, then season with salt and pepper."", ""Deglaze the pan with wine, scraping up all the tasty brown bits. Let the alcohol cook off."", -""Stir in Worcestershire, milk and mustard. The mixture will thicken up quickly."", ""Gloss the sauce by dropping the butter into the pan in small chunks and letting it melt. When all the butter is melted, give the pan a final stir."", ""When you plate the patties, spoon the onion mushroom sauce over each patty."", ""Garnish with fresh chives."", ""Enjoy!"")" -225463,Puerto Rican Cheese Fritters,351811,Vseward Chef-V,PT10M,PT15M,PT25M,2007-04-30T18:08:00Z,Buñuelos de Queso--These small cheese breads are an excellent and easy side dish for a Puerto Rican meal. Add 2 tsp dried oregano or 2 tsp paprika to the sifted flour if you like,character(0),Cheese,"c(""Caribbean"", ""Healthy"", ""High In..."", ""Potluck"", ""Camping"", ""Brunch"", ""< 30 Mins"", ""Beginner Cook"", ""Easy"")","c(""2"", ""1"", ""2"", ""2"", ""2"", ""1 1/2"", ""1"", NA)","c(""eggs"", ""milk"", ""sugar"", ""flour"", ""baking powder"", ""salt"", ""cheese"")",4.5,2,421.4,12.1,6.6,119.6,1393.2,59.9,1.7,6.5,17.1,,,"c(""Beat the eggs, milk and sugar together in a large bowl."", ""Sift the flour, baking powder and salt into another bowl."", ""Mix the flour into the egg mixture just enough to moisten all the ingredients and bring the batter together. Do not overmix."", ""Fold in the cheese."", ""Heat oil for deep frying to 350-365°."", ""Drop spoonfuls of the batter into the hot oil and fry until golden brown."", ""Remove to a plate lined with paper towels and repeat with the rest of the batter."")" -158674,Stove Top Macaroni and Cheese With Roasted Tomatoes,203823,MommyMakes,PT35M,PT15M,PT50M,2006-03-06T15:15:00Z,Make and share this Stove Top Macaroni and Cheese With Roasted Tomatoes recipe from Food.com.,character(0),Cheese,"c(""Vegetable"", ""Toddler Friendly"", ""Kid Friendly"", ""Roast"", ""< 60 Mins"", ""Oven"", ""Stove Top"", ""Easy"", ""Inexpensive"")","c(""3"", NA, ""1/4"", ""1 1/2"", ""1"", ""12"", ""2"", ""1/4"", ""1 1/2"", ""1/4"", ""1"")","c(""cherry tomatoes"", ""black pepper"", ""butter"", ""elbow macaroni"", ""extra-sharp cheddar cheese"", ""egg substitute"", ""egg"", ""kosher salt"")",,,402.3,13.6,7.7,36,702.5,51.1,3.1,3.8,18.3,8,,"c(""Preheat oven to 375°."", ""Place tomatoes in a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with black pepper. Bake at 375° for 30 minutes or until browned, stirring occasionally."", ""While tomatoes cook, Toss bread crumbs with melted butter. Sprinkle the crumbs on a baking sheet, and bake alongside the tomatoes for 12 minutes or until golden, stirring frequently."", ""Cook macaroni in boiling water 7 minutes; drain. Return macaroni to pan; place over medium-low heat, do not heat any higher or cheese and sauce will get grainy. Add cheese and remaining ingredients; cook until cheese melts, stirring constantly."", -""Remove tomatoes from the baking dish with a slotted spoon so as not to get too much extra liquid. Stir tomatoes into macaroni and cheese or serve along side."", ""Sprinkle each serving with about 3 tablespoons breadcrumbs. Salt and pepper to taste."")" -182652,Bamboozlers,209287,josamky1063,PT30M,PT20M,PT50M,2006-08-24T21:59:00Z,These chocolatey treats have the chewy richness of brownies but contain only a small portion of the fat and calories.,character(0),Bar Cookie,"c(""Dessert"", ""Cookie & Brownie"", ""< 60 Mins"")","c(""1"", ""3/4"", ""1/4"", ""1"", ""2"", ""5"", ""1/4"", ""1/4"", ""1"", ""2"", ""2"", NA)","c(""all-purpose flour"", ""light brown sugar"", ""egg"", ""margarine"", ""nonfat milk"", ""honey"", ""vanilla"", ""walnuts"", ""powdered sugar"")",,,2226.9,81.8,18,212.7,954,357.7,12.9,245.4,36.7,,1 dozen,"c(""Preheat oven to 350°F Grease and flour 8-inch square baking pan; set aside."", ""Combine flour, brown sugar and cocoa in medium bowl. Blend together egg, egg whites, margarine, milk, honey and vanilla in medium bowl. Add to flour mixture; mix well. Pour into prepared pan; sprinkle with chocolate chips and walnuts."", ""Bake brownies about 30 minutes or until they spring back when lightly touched in center. Cool completely in pan on wire rack. Sprinkle with powdered sugar just before serving, if desired. Cut into bars."", -""Peanutters Substitute peanut butter chips for chocolate chips and peanuts for walnuts."", ""Butterscotch Babies Substitute butterscotch chips for chocolate chips and pecans for walnuts."", ""Brownie Sundaes Serve brownies on dessert plates. Top each brownie with a scoop of vanilla nonfat frozen yogurt and 2 tablespoons nonfat chocolate or caramel sauce."")" -178756,Chocolate Chip Cookie Cream Cheese Bars,236534,spring_dayzee,PT30M,PT10M,PT40M,2006-07-24T20:19:00Z,Yummy irrestiable bars made with cookie dough and cream cheese. OH so easy to make and OH so yummy.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/87/56/dVpChHPJSxyvOVFTWtzw_Chocolate%20Chip%20Cookie%20Cheesecake%20Bars_final_5.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/87/56/HtKcQIaISRavAbIOwzMi_Chocolate%20Chip%20Cookie%20Cheesecake%20Bars_final_3.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/87/56/01458075996.jpeg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/87/56/DRPwCb36SRi8m9Eb4nH6_DSC_0428.JPG"", -""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/87/56/iAR8LxHzROSE1Ccbw1wt_cheesecake%20cookie%20cake.JPG"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/87/56/lWyRqYtQQ3eqfL9XzXpy_cheesecake%20cookie%20cake.JPG"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/87/56/picS8O2Mf.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/87/56/pic8VZpb3.jpg"" -)",Bar Cookie,"c(""Dessert"", ""Cookie & Brownie"", ""< 60 Mins"", ""For Large Groups"", ""Easy"")","c(""2"", ""8"", ""1/3"", ""1"", ""2"")","c(""cream cheese"", ""sugar"", ""vanilla"", ""eggs"")",5,10,81,5.8,3.1,41.5,58.2,5.2,0,5,1.7,,,"c(""Preheat oven to 325*F."", ""Lightly grease a 9x13 pan."", ""With one package of cookie dough tear apart and sprinkle over the entire bottom of the pan. Spaces between cookie dough is ok and preferred. Lightly pat down. **To help from cookie dough sticking to fingers wet hands before handling."", ""With Cream Cheese, Sugar, Vanilla and Eggs, lightly mix in mixer until creamy. Little chunks of cream cheese is ok. Pour mixture over cookie dough in pan. Spread out to fill all nooks and crankies with spatula."", -""With remaining cookie dough tear apart and sprinkle over cream cheese mixture. As before spaces between cookie dough ok. Lightly pat down."", ""Place in oven for 30-35 minutes until even light browning on top or tooth pick comes out clean in middle."", ""Cut up into 15 large bars or 24 smaller ones. Eat and enjoy!"")" -239725,Apple Oatmeal Squares,485773,PumpKIM,PT30M,PT10M,PT40M,2007-07-10T23:32:00Z,Make and share this Apple Oatmeal Squares recipe from Food.com.,character(0),Bar Cookie,"c(""Dessert"", ""Cookie & Brownie"", ""< 60 Mins"", ""For Large Groups"")","c(""1"", ""1"", ""1"", ""1"", ""4"", ""1/2"", ""1"", ""1"")","c(""margarine"", ""dark brown sugar"", ""vanilla"", ""quick-cooking oats"", ""pecans"", ""cinnamon"", ""baking powder"")",4,1,143.9,6.3,1.1,0,63.2,20.6,1.9,10.7,2.1,24,,"c(""In a medium bowl, combine margarine, brown sugar, applesauce and vanilla."", ""Stir until well blended."", ""Add oats, percans, cinnamon and baking powder and mix well."", ""Spray a 13x9x2 inch baking pan with non-stick cooking spray and press mixture into pan."", ""Bake at 325 degrees for 30 minutes."", ""Let cool and cut into squares."")" -199845,Betty's Crunchy Brownie Bars,25455,SharleneW,PT50M,PT15M,PT1H5M,2006-12-10T11:32:00Z,"A goodie Betty shared with the group at our annual rughooking retreat. Recipe originally came from the back of a Duncan Hines brownie box, but she decided she liked a Betty Crocker boxed brownie mix better. Cook time does not include time to cool. I thought the oatmeal layer might detract from the brownie, but it was a wonderful compliment.","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/19/98/45/piclnwY1r.jpg""",Bar Cookie,"c(""Dessert"", ""Cookie & Brownie"", ""Christmas"", ""Sweet"", ""Oven"", ""Stove Top"", ""< 4 Hours"", ""Easy"")","c(""3/4"", ""1/4"", ""1/4"", ""1 1/2"", ""3/4"", ""3/4"", ""1"", ""3"", ""1/2"", ""2"", ""1 1/2"", ""3"", ""2 1/4"", ""1 1/2"", ""3"")","c(""flour"", ""baking soda"", ""salt"", ""brown sugar"", ""butter"", ""water"", ""eggs"", ""butter"", ""margarine"", ""confectioners' sugar"", ""vanilla"", ""hot water"")",5,6,338.2,17.4,6.6,36.7,178.3,45.2,0.9,17.8,3.1,,24 large brownies,"c(""For crunchy layer, combine flour, soda and salt; stir in oats and brown sugar."", ""Add the 3/4 cups melted butter and pat mixture in bottom of an ungreased 13 x 9-inch baking pan."", ""Bake at 350°F for 5 minutes; at this time it will not be completely baked."", ""While bottom layer is in the oven, prepare brownies as directed on package."", ""Spread batter in pan over crunchy layer."", ""Return to oven and bake for approximately 25-30 minutes until done (do not over bake)."", ""Prepare frosting when brownies are cool."", -""In a small saucepan melt together chocolate and the 3 tablespoons butter."", ""Remove from heat; immediately add confectioners' sugar, vanilla and 2 tablespoons hot water."", ""Stir until smooth; add remaining tablespoon hot water to make a soft, pourable consistency."", ""Spread over brownies while frosting is still hot; let set until firm."", ""Cut into bars."")" -144051,Cream Cheese Brownies With Chocolate Chips,232669,Manami,PT40M,PT15M,PT55M,2005-11-07T20:06:00Z,"I have checked high and low and didn't find this recipe posted. So here is another one. -Just the ingredients alone tell you how yummy this recipe is. Recipe Adapted from: Ultimate Chocolate by Patrici, October 24, 2004.",character(0),Bar Cookie,"c(""Dessert"", ""Cookie & Brownie"", ""Toddler Friendly"", ""Kid Friendly"", ""Kosher"", ""Sweet"", ""< 60 Mins"", ""For Large Groups"", ""Oven"", ""Stove Top"")","c(""1/2"", ""1/3"", ""2"", ""3/4"", ""1/2"", ""1/8"", ""1"", ""3/4"", ""3/4"", ""1"", ""1/3"", ""1/4"", ""1"")","c(""unsalted butter"", ""eggs"", ""self-rising flour"", ""salt"", ""vanilla extract"", ""bittersweet chocolate chips"", ""cream cheese"", ""egg"", ""self-rising flour"", ""vanilla extract"")",,,211.2,13.9,8.2,62.1,143.6,21.4,1.8,14.1,3.6,16,,"c(""Preheat oven to 350°F."", ""Butter and lighly flour 8x8-inch cake pan."", ""Combine the flour and salt. Set aside."", ""Melt the butter in a small, heavy-based saucepan, then stir in the cocoa until blended and set aside."", ""Beat the eggs until light and fluffy."", ""Gradually add the sugar and stir in the chocolate mixture."", ""Sift the flour/salt mixture over the top and fold into the mixture."", ""Add vanilla."", ""Fold in the chocolate chips."", ""Cream Cheese Mixture:"", ""Whisk together cream cheese and egg and sugar (or use an electric mixer)."", -""Sift 1/4 cup self-rising flour over this mixture and fold in ."", ""Add 1 teaspoons vanilla extract."", ""Pour three-quarters of the brownie mixture into the prepared pan and spread the cream cheese mixture over it."", ""Drop spoonfuls of the remaining brownie mixture on top, making swirls with a knife."", ""Bake 35-40 minutes, or until the top is springy to the touch, being careful not to over bake."", ""Cool brownies in the pan, then cut into squares."", ""Enjoy!"")" -150734,Apple Crunch Pie,188440,Doozie,PT45M,PT20M,PT1H5M,2006-01-08T18:02:00Z,I got this recipe off the bottom of an old pottery pie plate that my mother had for many years. The pie is really good and the preparation is a bit different than most apple pie recipes I have seen.,character(0),Pie,"c(""Dessert"", ""Apple"", ""Fruit"", ""Low Protein"", ""< 4 Hours"")","c(""6"", ""1/2"", ""2"", ""3"", ""1"", ""1"", ""1/2"", ""1/2"", ""2"", ""1"", ""2/3"", ""1"")","c(""apples"", ""sugar"", ""flour"", ""water"", ""lemon juice"", ""oatmeal"", ""sugar"", ""flour"", ""cinnamon"", ""nutmeg"", ""butter"")",,,540.4,27.2,13.5,46.5,260.3,72.2,5.4,40.1,5.1,7,1 pie,"c(""Preheat oven to 375 degrees."", ""Place crust in pie plate."", ""In large bowl combine all filling ingredients; mix."", ""Cover, microwave for 7 minutes."", ""Spoon into crust-lined pie plate."", ""In small bowl, combine all dry topping ingredients, then cut in butter until mixture is crumbly."", ""Sprinkle topping evenly over filling."", ""Bake 35-40 minutes."")" -216991,Mark's Peanut Butter Pie,156034,Sherrybeth,PT1H,PT30M,PT1H30M,2007-03-15T14:07:00Z,Make and share this Mark's Peanut Butter Pie recipe from Food.com.,character(0),Pie,"c(""Dessert"", ""Kid Friendly"", ""Sweet"", ""< 4 Hours"", ""Easy"", ""Inexpensive"")","c(""1"", ""6"", ""8"", ""1/3"", ""1/3"", ""1/2"", ""1"")","c(""confectioners' sugar"", ""cream cheese"", ""Cool Whip"", ""creamy peanut butter"", ""peanuts"", ""graham cracker crust"")",,,3743.5,243.6,111.4,187.1,2330.9,356.9,12.9,271.6,59.8,,1 nine inch pie,"c(""In the bottom of the pie crust, sprinkle the chopped peanuts and bake for 5 minutes at 300 degrees; remove from oven and cool completely."", ""In a medium bowl, combine the remaining ingredients and mix well."", ""Pour into the cooled crust and garnish with additional chopped peanuts and chocolate chips, if desired."", ""Refrigerate 1 hour before serving."", ""Keep refrigerated until serving and refrigerate any leftovers (like you'll have any!)."")" -189730,Bizooey's Apple Crumble Pie - With Crust Recipe!,116607,fluffystew,PT40M,PT25M,PT1H5M,2006-10-08T22:30:00Z,"A flavorful apple pie with a flaky, delicious crust that is an all-around favorite! When my daughter was 12, she got the recipe from a cooking class at the Superstore - and she has been making them ever since!","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/97/30/piczolviF.jpg""",Pie,"c(""Dessert"", ""Apple"", ""Fruit"", ""Low Protein"", ""Christmas"", ""Thanksgiving"", ""< 4 Hours"")","c(""1"", ""1"", ""1/4"", ""1/2"", ""1/4"", ""1"", ""3"", ""1/2"", ""1"", ""1"", ""1/3"", ""1/2"", ""1/2"", ""1/2"", ""1"")","c(""all-purpose flour"", ""granulated sugar"", ""salt"", ""shortening"", ""cold water"", ""apples"", ""granulated sugar"", ""cinnamon"", ""lemon juice"", ""butter"", ""all-purpose flour"", ""brown sugar"", ""oatmeal"", ""cinnamon"")",5,6,562.9,28.8,11.1,58.5,179.8,73.7,3.4,42.4,5,,1 pie,"c(""For crust, mix together the flour, sugar and salt."", ""Cut in shortening until the mixture resembles coarse pieces."", ""Add in yolk and water."", ""Mix gently until dough is combined."", ""Roll out the pastry to 1/8\"" thick. Add flour if it's too sticky."", ""Gently lay in pie plate and trim edges to fit. Use fingers to create a neat edge for the pie shell."", ""For the apple filling, peel, core, and slice apples."", ""Pour lemon juice on apple slices to prevent browning."", ""Add sugar and cinnamon to apples, mix well."", -""Arrange apple mixture in pie shell and set aside."", ""For the crumble, mix all ingredients in a bowl with a fork."", ""Gently spread over pie, pressing down only slightly."", ""Sprinkle cinnamon on top of pie."", ""Bake pie at 350 degrees for 40-50 minutes."")" -220211,Divine Dutch Apple Pie,462577,JelsMom,PT50M,PT20M,PT1H10M,2007-04-02T23:01:00Z,Make and share this Divine Dutch Apple Pie recipe from Food.com.,character(0),Pie,"c(""Dessert"", ""Apple"", ""Fruit"", ""< 4 Hours"")","c(""1 3/4"", ""6"", ""2"", ""1/8"", ""1/4"", ""1/4"", ""4"", ""3"", ""2 1/2"", NA, ""1/2"", ""1/2"", ""1 3/4"", ""3/4"", ""1/2"", ""1/4"", ""1/2"", ""2"")","c(""water"", ""granulated sugar"", ""brown sugar"", ""ground nutmeg"", ""ground cinnamon"", ""granny smith apples"", ""white raisins"", ""cornstarch"", ""brown sugar"", ""sugar"", ""self-rising flour"", ""ground nutmeg"", ""ground cinnamon"", ""vanilla"", ""light margarine"", ""light margarine"")",,,305.3,0.5,0.1,0,356.4,74,2.7,48,3,8,,"c(""Preheat oven to 350°F."", ""Prepare filling: Peel & core apples. Slice into rings."", ""Combine 1 1/2 cups water, sugars, nutmeg, cinnamon and liqueur in large saucepan. Bring almost to boil; add apple and cook 4 minutes."", ""Add raisins. Cook 2 minutes until apples are tender."", ""Mix cornstarch into 1/4 cup water. Add to apple mixture."", ""Continue cooking, stirring until slightly thickened and clear."", ""Pour into pie shell."", ""Prepare crumb topping: Combine sugars, flour, nutmeg and cinnamon. Mix well."", -""In separate bowl, combine vanilla and margarine."", ""Add to first mixture."", ""Crumble on top of pie."", ""Bake 50 minutes until browned."")" -187584,Pie Sweet Potato,355862,jacmays,PT15M,PT5M,PT20M,2006-09-26T14:12:00Z,Make and share this Pie Sweet Potato recipe from Food.com.,character(0),Pie,"c(""Dessert"", ""Low Protein"", ""< 30 Mins"", ""Easy"")","c(""1"", ""1"", ""1"", ""1"", ""1/4"", ""2"", ""1/3"")","c(""sugar"", ""cinnamon"", ""nutmeg"", ""vanilla extract"", ""milk"", ""butter"", ""margarine"")",,2,354.9,16.1,10.2,42.8,144.1,51.7,0.4,50.4,2.5,,,"c(""mix to together in bowl."", ""pour into pan"", ""bake at 400."")" -216383,Hanky Panky's,326787,True Texas,PT15M,PT15M,PT30M,2007-03-12T13:20:00Z,This seems to be another alternative to my recipe for "Little Sausage Snacks". I found this recipe at Cooks.com. Sounds good but haven't tried it yet. Cute name!,character(0),< 30 Mins,"""For Large Groups""","c(""2"", ""1"", ""1"", ""1"", ""1"", ""1"")","c(""Velveeta cheese"", ""ground beef"", ""pork sausage"", ""Tabasco sauce"", ""oregano"")",5,2,185.7,14.4,6.5,49.7,496.6,2.2,0,1.8,11.3,20,,"c(""Brown meats together and drain well."", ""Add Tabassco and oregano."", ""Cut Velvetta into chunks and add to meat in large skillet. When cheese is melted, spread on rye bread."", ""Put on cookie sheet and bake at 350 degrees until hot. You can also make ahead and freeze then heat in 350 oven."")" -219694,Pan-Seared Sea Scallops on Red Onion Marmalade,36187,dojemi,PT15M,PT15M,PT30M,2007-03-29T22:25:00Z,Make and share this Pan-Seared Sea Scallops on Red Onion Marmalade recipe from Food.com.,character(0),< 30 Mins,,"c(""16"", ""5"", ""1"", ""1"", NA, ""3"", NA, ""1/3"", ""1/4"", ""2"", NA)","c(""sea scallops"", ""olive oil"", ""lemon peel"", ""fresh ginger"", ""red onions"", ""dry red wine"", ""red wine vinegar"", ""golden brown sugar"", ""fresh chives"")",5,3,281.2,17.4,2.4,19.8,103.2,17.5,1.3,10.4,10.9,4,,"c(""Preheat oven to 250°F"", ""Pat scallops until dry and toss with 2 tablespoons oil, lemon peel, and ginger in medium bowl."", ""Heat large nonstick skillet over medium-high heat."", ""Add scallops; sprinkle with salt and pepper."", ""Cook until brown and just opaque in center, about 3 minutes per side."", ""Transfer scallops to small baking sheet; place in oven to keep warm."", ""Add 3 tablespoons oil to drippings in same skillet; place over high heat."", ""Add onions; sprinkle with salt and pepper."", ""Cover and cook until brown, stirring occasionally, about 10 minutes."", -""Add wine, vinegar, and sugar."", ""Cook until onion marmalade is thick, stirring often, about 2 minutes."", ""Season with salt and pepper."", ""Spoon marmalade onto plates."", ""Top with scallops and any juices, then chives."")" -251629,Artichoke Dip,361931,iewe7726,PT20M,PT10M,PT30M,2007-09-07T15:38:00Z,Make and share this Artichoke Dip recipe from Food.com.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/25/16/29/picQMPbL9.jpg""",< 30 Mins,"""Easy""","c(""2"", ""1"", ""1"")","c(""mayonnaise"", ""parmesan cheese"", ""artichoke hearts"")",5,4,2474.4,186.9,40.6,210.2,5108.9,163.8,34.1,34.9,54.2,,1 batch,"c(""Preheat oven to 350°F."", ""Mix all ingredients together."", ""Bake for 20 – 25 minutes."", ""Variation -- top with a little more parmesan(or experiment with other cheeses on top) 10 minutes into baking."")" -247029,Fish Delicious,327115,Alia55,PT20M,PT10M,PT30M,2007-08-17T16:54:00Z,Make and share this Fish Delicious recipe from Food.com.,character(0),< 30 Mins,"""Easy""","c(""1 1/2"", ""1"", ""1"", ""1/4"", ""1"", ""1"", NA, ""6"", NA, NA, NA)","c(""haddock fillets"", ""onion"", ""garlic clove"", ""zucchini"", ""green pepper"", ""chives"", ""tomatoes"", ""butter"", ""salt"", ""pepper"")",,,177.8,1.4,0.3,97.2,123.5,6.7,1.6,3.2,33.5,4,,"c(""Place fish on foil and top with remaining ingredients."", ""Dot with butter and sprinkle with salt and pepper; wrap securely."", ""Grill on bbq for 20 to 25 minutes turning once."")" -163620,Hidden Valley Broiled Fish,267283,Celeste,PT12M,PT10M,PT22M,2006-04-10T20:39:00Z,Make and share this Hidden Valley Broiled Fish recipe from Food.com.,character(0),< 30 Mins,"""Easy""","c(""1"", ""1/3"", ""3"", ""3"", ""1 1/2 - 2"")","c(""lemon juice"", ""olive oil"", ""white wine"", ""water"")",4,1,256.3,12.4,1.8,114.3,123.7,1.7,0.1,0.6,31.3,4,,"c(""Mix all ingredients, except fish, in shallow dish."", ""Add fish and coat all sides with mixture."", ""Cover and refrigerate for 15 to 30 minutes."", ""Remove fish from marinade."", ""Broil 9 to 12 minutes or until fish begins to flake."")" -172602,Gail's Goop,160370,Ken H,PT40M,PT15M,PT55M,2006-06-15T22:41:00Z,Make and share this Gail's Goop recipe from Food.com.,character(0),< 60 Mins,,"c(""2"", ""2"", ""1"", ""1"", ""1"", ""2"", ""2"", ""1"", ""1"")","c(""cooked rice"", ""garlic clove"", ""onion"", ""rotel"", ""green chilies"", ""fat free sour cream"", ""cheddar cheese"")",5,1,540.6,26,14.8,103.5,1473.9,44.7,1.8,8.9,32.1,6,,"c(""Layer rice on bottom of 9x13 pan."", ""Mix all ingredients except cheese and pour over rice."", ""Sprinkle cheese on top."", ""Bake uncovered for 30-40 minutes."")" -160742,Pan-Fried Fresh Salmon Cakes,221488,dmcpherr,PT6M,PT30M,PT36M,2006-03-20T22:31:00Z,"From Cook's Illustrated. Great salmon cakes using fresh salmon. Mix in 2 Tbsp of freshly grated parmesan, if desired. The panko coating keeps the salmon cakes crispy! Add a salad and soup to round out a great meal.","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/07/42/picSuti58.jpg""",< 60 Mins,"""Easy""","c(""1 1/4"", ""1"", ""2"", ""1/4"", ""2"", ""3/4"", ""1 1/2"", ""1/2"", ""2"", ""1/2"", ""1 1/2"", ""3/4"")","c(""salmon fillets"", ""mayonnaise"", ""onion"", ""fresh parsley leaves"", ""table salt"", ""fresh lemon juice"", ""unbleached all-purpose flour"", ""eggs"")",5,6,297.1,20.3,3.1,80.1,345.7,10.6,0.5,0.8,17.5,8,,"c(""1. Locate and remove any pin bones from salmon flesh, (see related Quick Tip). Using sharp knife, cut flesh off skin, then discard skin. Chop salmon flesh into 1/4- to 1/3-inch pieces and mix with chopped bread, mayonnaise, onion, parsley, salt, and lemon juice in medium bowl. Scoop a generous 1/4-cup portion salmon mixture from bowl and use hands to form into a patty measuring roughly 2 1/2-inches in diameter and 3/4-inch thick; place on parchment-lined baking sheet and repeat with remaining salmon mixture until you have 8 patties. Place patties in freezer until surface moisture has evaporated, about 15 minutes."", -""2. Meanwhile, spread flour in pie plate or shallow baking dish. Beat eggs with 1 1/2 teaspoons vegetable oil and 1 1/2 teaspoons water in second pie plate or shallow baking dish, and spread bread crumbs in a third. Dip chilled salmon patties in flour to cover; shake off excess. Transfer to beaten egg and, using slotted spatula, turn to coat; let excess drip off. Transfer to bread crumbs; shake pan to coat patties completely. Return now-breaded patties to baking sheet."", ""3. Heat remaining 1/2 cup vegetable oil in large, heavy-bottomed skillet over medium-high heat until shimmering but not smoking, about 3 minutes; add salmon patties and cook until medium golden brown, about 2 minutes. Flip cakes over and continue cooking until medium golden brown on second side, about 2 minutes longer. Transfer cakes to plate lined with paper towels to absorb excess oil on surface, if desired, about 30 seconds, and then serve immediately, with one of the sauces that follow, if you like."" -)" -264741,Pampered Chef - 3-Cheese Garden Pizza,165850,Canadian Jane,PT30M,PT10M,PT40M,2007-11-10T19:51:00Z,This is a recipe that was prepared at a recent pampered chef party I attended. Delicious and simple.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/26/47/41/picdtHZkN.jpg""",< 60 Mins,,"c(""1"", ""2"", ""2"", ""4"", ""4"", ""1"", ""1"", ""1"", ""1"", ""1"", ""1/4"")","c(""garlic cloves"", ""olive oil"", ""mozzarella cheese"", ""cheddar cheese"", ""tomatoes"", ""zucchini"", ""onion"", ""fresh mushrooms"", ""parmesan cheese"")",5,8,156.6,12.3,5.9,28.9,228.7,3.3,0.7,1.8,8.7,8,,"c(""Preheat oven to 400 degrees F."", ""Place pizza dough on flat stone of your choice. Roll dough to fit stone. Combine garlic and olive oil and brush onto crust. Bake 7 minutes or until lightly browned. Remove from oven."", ""Sprinkle with mozzarella and cheddar cheeses. Top with tomato and Italian seasoning. Layer zucchini, onion and mushrooms over tomato."", ""Sprinkle with parmesan. Bake 15 - 18 minutes more."")" -235181,Jalapeno Poppers,201584,Lalaloob,PT5M,PT30M,PT35M,2007-06-16T09:48:00Z,Make and share this Jalapeno Poppers recipe from Food.com.,character(0),< 60 Mins,,"c(""24"", ""1"", ""1"", ""2"", ""1"", ""2"", ""1"", NA)","c(""cream cheese"", ""cheddar cheese"", ""cilantro"", ""all-purpose flour"", ""eggs"")",,,297.1,16.9,9.8,98.9,288.8,25.2,2.2,2.6,11.2,8,,"c(""Wearing rubber gloves, cut jalapeños in half lengthwise with a paring knife and remove seeds. Leave stems intact."", ""In a large bowl, combine cream cheese, cheddar and cilantro, and mix well. Fill half of jalapeños generously with cheese mixture; top each stuffed chili half with an empty chili half."", ""Warm 2 inches of oil in a large skillet over medium heat until it reaches 375 degrees."", ""Arrange 3 bowls on a counter. Place flour in one, eggs in another and bread crumbs in third. One at a time, dip chilis in flour, then eggs, letting excess drip off. Roll each chili in bread crumbs to coat. (Chilis can me made several hours ahead up to this point. Cover and refrigerate)."", -""Fry a few peppers at a time in hot oil until golden brown, 3 to 5 minutes. Drain on paper towels. Return oil to 375°F before beginning next batch."", ""Serve warm."")" -235953,Chicken and Sun-Dried Tomato Bruschetta,354628,JLBurnell,PT30M,PT15M,PT45M,2007-06-20T16:25:00Z,Make and share this Chicken and Sun-Dried Tomato Bruschetta recipe from Food.com.,character(0),< 60 Mins,,"c(""2"", ""1 1/4"", ""4"", ""1/3"", ""8"", ""1"", ""1/4"")","c(""boneless skinless chicken breast halves"", ""fresh spinach"", ""feta cheese"", ""sun-dried tomatoes"", ""focaccia bread"", ""olive oil"")",,,224.1,19,3.6,22.7,750.1,5.7,0.6,4.1,8.6,8,,"c(""Place the chicken and 1 cup salad dressing in a bowl."", ""Cover, and marinate at least 3 hours in the refrigerator."", ""Preheat the grill for high he."", ""at."", ""Lightly oil the grill grate."", ""Discard dressing used for marinating, and grill chicken 7 minutes per side, or until juices run clear."", ""Cool and shred."", ""In a large bowl, mix the cooked chicken, spinach, feta cheese, sun-dried tomatoes, and remaining dressing."", ""Brush the focaccia bread with olive oil, and cook 1 minute per side on the prepared grill, or until lightly toasted."", -""Place portions of the chicken mixture on the toasted focaccia to serve."")" -206976,Jiffy No Bake Oat Drops,131751,Moe Larry Cheese,PT2M,PT3M,PT5M,2007-01-22T20:01:00Z,Make and share this Jiffy No Bake Oat Drops recipe from Food.com.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/69/76/pic6liQVy.jpg""",Drop Cookies,"c(""Dessert"", ""Cookie & Brownie"", ""Kid Friendly"", ""< 15 Mins"", ""For Large Groups"", ""Easy"", ""Inexpensive"")","c(""1"", ""2"", ""5"", ""1"", ""1/2"", ""2"", ""2 2/3"", ""1/2"", ""1/2"")","c(""sugar"", ""butter"", ""margarine"", ""salt"", ""milk"", ""vanilla"", ""quick oats"", ""peanut butter"", ""coconut"")",,,190.6,6.3,2.3,7.1,57.8,32.2,1.4,17.3,3.1,,,"c(""Blend frosting mix, butter, salt, sugar and milk in large sauce pan."", ""Heat over medium heat until mixture comes to a boil."", ""Boil for 2 minutes."", ""Remove from heat and stir in vanilla, oats, peanut butter and optional ingredients."", ""Mix well."", ""Drop quickly by rounded tablespoons onto wax paper, chill."")" -215515,"Chewy, Low Fat, Alternative Flour Cookies",447632,nimsy,PT20M,PT10M,PT30M,2007-03-08T20:25:00Z,"Make and share this Chewy, Low Fat, Alternative Flour Cookies recipe from Food.com.",character(0),Drop Cookies,"c(""Dessert"", ""Cookie & Brownie"", ""< 30 Mins"", ""For Large Groups"")","c(""1 1/2"", ""1"", ""1/4"", ""1"", ""1/2"", ""1/2"", ""1/4"", ""1"", ""1"", ""1 1/2"", ""2"", ""1/3"", ""1/4"", ""1"", ""1/4"")","c(""baking soda"", ""margarine"", ""brown sugar"", ""ginger"", ""allspice"", ""cinnamon"", ""nutmeg"", ""egg"", ""rolled oats"", ""bananas"", ""applesauce"", ""chocolate chips"", ""sunflower seeds"", ""raisins"", ""dried cranberries"")",3,1,83.3,2.4,0.7,11.8,119.7,14.8,1.4,7.2,1.9,18,18 cookies,"c(""Preheat oven to 350 degrees."", ""In large bowl, cream margarine, baking soda, ginger, allspice, cinnamon and nutmeg until combined."", ""Add sugar and egg and mix until blended."", ""Mash bananas and add to bowl with applesauce."", ""Add oats and flour."", ""Add chocolate chips, sunflower seeds and raisins."", ""Bake for 10 minutes. Cookies will be chewy and delicious!"")" -222581,Macaroons for Passover,36187,dojemi,PT10M,PT15M,PT25M,2007-04-14T15:16:00Z,Make and share this Macaroons for Passover recipe from Food.com.,character(0),Drop Cookies,"c(""Dessert"", ""Cookie & Brownie"", ""< 30 Mins"")","c(""1"", ""1"", ""1/4"", ""1"", ""1/8"", ""2"", ""1"")","c(""hazelnuts"", ""sugar"", ""salt"", ""vanilla extract"")",,,619.8,33.3,5.6,0,137.3,81.2,8.3,69.1,11.8,,3 dozen,"c(""Preheat oven to 350 degrees F."", ""Line large cookie sheet with kitchen parchment or foil."", ""In food processor with knife blade attached, blend toasted hazelnuts with sugar, cocoa, chocolate, and salt until finely ground."", ""Add egg whites and vanilla, and process until blended."", ""Remove blade from processor."", ""Drop batter by rounded teaspoons, 2 inches apart, on cookie sheet."", ""If necessary, with moistened fingertip, push batter from teaspoon."", ""Bake cookies 10 minutes or until tops feel firm when lightly pressed."", -""Cool cookies completely on cookie sheet on wire rack."", ""If you want to reuse cookie sheet right away, let cookies cool slightly, about 5 minutes, then slide parchment or foil, with cookies attached, onto wire rack and let cookies cool completely."", ""When cool, carefully peel cookies off parchment or foil."", ""Store cookies in tightly covered container up to 2 weeks."")" -271098,Mary's Fruitcake Cookies,68526,Lindas Busy Kitchen,PT10M,PT25M,PT35M,2007-12-11T17:36:00Z,My friend Linda sent me this recipe and it is a family favorite at her house! Preparation time does not include chilling time. Cooking time is for each pan of cookies.,character(0),Drop Cookies,"c(""Dessert"", ""Cookie & Brownie"", ""Christmas"", ""Mixer"", ""< 60 Mins"", ""Oven"", ""Beginner Cook"", ""Small Appliance"", ""Easy"")","c(""1"", ""1/2"", ""1"", ""1/4"", ""2"", ""1/2"", ""1"", ""1"", ""1"")","c(""egg"", ""light brown sugar"", ""dark brown sugar"", ""buttermilk"", ""flour"", ""baking soda"", ""pecans"", ""cherries"", ""dates"")",,,113.6,5.3,1.1,5.9,23.8,16.1,1,9.8,1.4,,"36-48 cookies, approximately","c(""Mix first 4 ingredients, then add dry ingredients."", ""Mix the fruits together and add a small amount of flour to the fruits."", ""Add fruits and nuts to the dry ingredients."", ""Chill for about 1 hr., or overnight."", ""Drop by spoonfuls on a lightly greased cookie sheet."", ""Bake 10-12 mins., in a 400 degree oven. Do not overbake."", ""Put a nut or cherry on top of each cookie."")" -219177,No-Bake Carob Cookies,462577,JelsMom,,PT10M,PT10M,2007-03-27T21:31:00Z,"Normally I hate carob, but I LOVE these cookies. Plus I can share with my dogs since they're chocolate free!",character(0),Drop Cookies,"c(""Dessert"", ""Cookie & Brownie"", ""Egg Free"", ""Kid Friendly"", ""Free Of..."", ""< 15 Mins"", ""For Large Groups"", ""Beginner Cook"", ""Easy"")","c(""3/4"", ""3"", ""1/2"", ""1/4"", ""1/4"", ""3"")","c(""honey"", ""carob powder"", ""butter"", ""non-fat powdered milk"", ""peanut butter"")",4,1,125.3,5.8,2.8,10.4,47.1,16.7,1.2,9.8,2.8,24,,"c(""Mix all ingredients except oats in small saucepan and boil for one minute."", ""Add boiled mixture to oats and mix well."", ""Drop by teaspoons on wax paper & let cool."")" -38,Low-Fat Berry Blue Frozen Dessert,1533,Dancer,PT24H,PT45M,PT24H45M,1999-08-09T21:46:00Z,Make and share this Low-Fat Berry Blue Frozen Dessert recipe from Food.com.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/YUeirxMLQaeE1h3v3qnM_229%20berry%20blue%20frzn%20dess.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/AFPDDHATWzQ0b1CDpDAT_255%20berry%20blue%20frzn%20dess.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/UYgf9nwMT2SGGJCuzILO_228%20berry%20blue%20frzn%20dess.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/PeBMJN2TGSaYks2759BA_20140722_202142.jpg"", -""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/picuaETeN.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/pictzvxW5.jpg"")",Frozen Desserts,"c(""Dessert"", ""Low Protein"", ""Low Cholesterol"", ""Healthy"", ""Free Of..."", ""Summer"", ""Weeknight"", ""Freezer"", ""Easy"")","c(""4"", ""1/4"", ""1"", ""1"")","c(""blueberries"", ""granulated sugar"", ""vanilla yogurt"", ""lemon juice"")",4.5,4,170.9,2.5,1.3,8,29.8,37.1,3.6,30.2,3.2,4,,"c(""Toss 2 cups berries with sugar."", ""Let stand for 45 minutes, stirring occasionally."", ""Transfer berry-sugar mixture to food processor."", ""Add yogurt and process until smooth."", ""Strain through fine sieve. Pour into baking pan (or transfer to ice cream maker and process according to manufacturers' directions). Freeze uncovered until edges are solid but centre is soft. Transfer to processor and blend until smooth again."", ""Return to pan and freeze until edges are solid."", ""Transfer to processor and blend until smooth again."", -""Fold in remaining 2 cups of blueberries."", ""Pour into plastic mold and freeze overnight. Let soften slightly to serve."")" -42,Cabbage Soup,1538,Duckie067,PT30M,PT20M,PT50M,1999-09-19T06:19:00Z,Make and share this Cabbage Soup recipe from Food.com.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/42/picVEMxk8.jpg""",Vegetable,"c(""Low Protein"", ""Vegan"", ""Low Cholesterol"", ""Healthy"", ""Winter"", ""< 60 Mins"", ""Easy"")","c(""46"", ""4"", ""1"", ""2"", ""1"")","c(""plain tomato juice"", ""cabbage"", ""onion"", ""carrots"", ""celery"")",4.5,11,103.6,0.4,0.1,0,959.3,25.1,4.8,17.7,4.3,4,,"c(""Mix everything together and bring to a boil."", ""Reduce heat and simmer for 30 minutes (longer if you prefer your veggies to be soft)."", ""Refrigerate until cool."", ""Serve chilled with sour cream."")" -48,Boston Cream Pie,1545,Nancy Van Ess,,PT2H15M,PT2H15M,1999-08-24T04:35:00Z,Make and share this Boston Cream Pie recipe from Food.com.,character(0),Pie,"c(""Dessert"", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""1/2"", ""2 1/4"", ""3"", ""1"", ""1 1/2"", ""1/3"", ""1 1/2"", ""2"", ""1"", ""1/3"", ""1"", ""1 1/2"", ""1"", ""1/2"", ""1"", ""1/4"", ""1"", ""1 1/2"", ""2"", ""1"")","c(""margarine"", ""cake flour"", ""baking powder"", ""salt"", ""sugar"", ""vanilla"", ""eggs"", ""milk"", ""sugar"", ""cornstarch"", ""milk"", ""flour"", ""salt"", ""vanilla"", ""butter"", ""vanilla"")",2,2,688.2,36.4,12.9,105.9,722.3,84,1.6,46.2,8.8,8,1 pie,"c(""Beat egg whites until soft peaks form."", ""Gradually add 1/2 cup sugar, beating until very stiff peaks form."", ""Sift together remaining dry ingredients into another bowl."", ""Add oil, half the milk and vanilla."", ""Beat 1 minute at medium speed."", ""Add remaining milk and egg yolks."", ""Beat 1 minute, scrape bowl."", ""Gently fold in egg whites."", ""Bake in two greased 9x 1.5-inch round pans in 350째F oven for 25 minutes."", ""Cool 10 minutes and then remove from pans."", ""Cool completely."", ""Fill with cream filling."", -""Frost with Chocolate Glaze."", ""French Custard Filling: In saucepan, combine sugar, flour, cornstarch and salt. Gradually stir in milk."", ""Cook and stir until mixture thickens and boils; cook and stir 2-3 minutes longer."", ""Stir a little of hot mixture into egg yolk; return to hot mixture."", ""Cook and stir until mixture just boils."", ""Add vanilla; cool."", ""Beat until smooth; fold in whipped cream."", ""Chocolate Glaze: Melt chocolate and butter over low heat, stirring constantly."", ""Remove from heat. Stir in confectioners' sugar and vanilla until crumbly."", -""Blend in 3 tablespoons boiling water."", ""Add enough water (about 2 teaspoons), a teaspoon at a time, to form medium glaze of pouring consistency."", ""Pour quickly over top of cake; spread glaze evenly over top and sides."")" -49,Chicken Breasts Lombardi,174711,Queen Dragon Mom,PT30M,PT45M,PT1H15M,1999-08-14T19:58:00Z,Make and share this Chicken Breasts Lombardi recipe from Food.com.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/m1z1F8S5mAZgyImm5zYw_Lombardi%20Chicken%203.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/01481162521.jpeg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/Sa0Yu0UyRoyh1B03oLnD_20161102_174049.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/01477708512.jpeg"", -""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/tHou0UsyTiAsfQo29Fpi_Lombardi%20Chicken%202.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/X2b0bl8aTGivq4ErsD3g_Lombardi%20chicken%201.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/picvZU6rd.jpg"")",Chicken Breast,"c(""Chicken"", ""Poultry"", ""Meat"", ""European"", ""Very Low Carbs"", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""2"", ""2"", ""12"", ""1/2"", ""1/3"", ""3/4"", ""1/2"", ""1/2"", ""1/2"", ""1/2"", ""1/4"")","c(""fresh mushrooms"", ""butter"", ""boneless skinless chicken breast halves"", ""flour"", ""butter"", ""marsala"", ""chicken broth"", ""salt"", ""mozzarella cheese"", ""parmesan cheese"", ""green onion"")",5,21,627.7,24.9,13,203,848.9,13.7,0.6,2,57.9,6,,"c(""Cook mushrooms in 2 tbsp butter in a large skillet, stirring constantly, just until tender."", ""Remove from heat; set aside. Cut each chicken breast half in half lengthwise. Place each piece of chicken between two sheets of wax paper; flatten to 1/8\"" thickness, using a meat mallet or rolling pin."", ""Dredge chicken pieces in flour."", ""Place 5 or 6 pieces of chicken in 1 to 2 tbsp butter in a large skillet; cook over medium heat 3 to 4 minutes on each side or until golden."", ""Place chicken in a lightly greased 13x9\"" baking dish, overlapping edges."", -""Repeat procedure with remaining chicken and butter."", ""Reserve pan drippings in skillet. Sprinkle reserved mushrooms over chicken."", ""Add wine and broth to skillet. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally."", ""Stir in salt and pepper."", ""Pour sauce over chicken."", ""Combine cheeses and green onions; sprinkle over chicken."", ""Bake uncovered at 450 for 12 to 14 minutes."", ""Broil 5 1/2\"" away from heat 1 to 2 minutes or until browned."")" -54,Carrot Cake,1535,Marg CaymanDesigns,PT50M,PT45M,PT1H35M,1999-09-13T15:20:00Z,This is one of the few recipes my husband every requested from a coworker and brought home for me to make.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/54/picQ2X4D8.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/54/pic3oloIV.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/54/picf0dw0o.jpg"")",Dessert,"c(""Vegetable"", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""3"", ""4"", ""1 1/4"", ""2"", ""2"", ""2"", ""2"", ""1"", ""1"", ""1/2"", ""1"", ""1 1/4"", ""1"", ""1"", ""1/2"")","c(""carrots"", ""eggs"", ""white sugar"", ""all-purpose flour"", ""baking powder"", ""baking soda"", ""cinnamon"", ""salt"", ""nutmeg"", ""golden raisin"", ""confectioners' sugar"", ""cream cheese"", ""light corn syrup"", ""vanilla extract"")",5,17,522.6,27.1,4.9,69.8,534.8,67,1.6,47.9,5,12,1 bundt,"c(""Beat together the eggs, oil, and white sugar. Blend mixture for thirty seconds."", ""Sift together flour, baking powder, baking soda, salt and spices. Add the carrots and raisins."", ""Pour egg mixture into dry ingredients, and mix well. Pour batter into well greased 10 inch tube or Bundt pan."", ""Bake at 350 degrees F (175 degrees C) oven for 45 to 50 minutes. Cool cake on wire rack, and then refrigerate until completely cooled."", ""To make Cream Cheese Glaze: Blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. Spread over cooled cake."" -)" -56,Buttermilk Pie,1581,thefensk,PT1H,PT20M,PT1H20M,1999-08-30T10:02:00Z,"This recipe was originally noted by my wife on a cooking show on TV. It was touted as an Amish recipe. All we had for a long time was the list of ingredients on the back of an old envelope. We lost it for a good while and after I found it, I originally posted it so I would never lose it again. Thank you all for all your interest ... this is my absolute favorite pie. During the "lost" phase I must have gained 20 pounds trying numerous different buttermilk pie recipes ... I was so glad when I found it again as only a few even came close in taste and texture. I've noted a lot of people mentioning reducing the sugar, which is fine, but bear in mind that the sugar quantity was a major difference between this and other recipes I tested when it was lost. Hey, it is a PIE, it is SUPPOSED to be sweet. Enjoy","c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/nTwHmSmmRqGCr5HAUapC_pie-1194.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/KVgOoNMtRF6wvr5F2LN8_IMG_20180506_232451.jpg"", ""https://img.sndimg.com/food/image/upload/v1/img/feed/56/FNPRvh8RVDt87oJMvdaQ_166757453857297.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/a_270/v1/img/recipes/56/YrLhorGAT1ifQL8kR6Wi_image.jpg?rotate=270"", -""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/picJXAlyG.jpg"", ""https://img.sndimg.com/food/image/upload/v1/img/feed/56/JOBnvLyxTLOaUX9iAHwY_10158835129563134.jpg"", ""https://img.sndimg.com/food/image/upload/v1/img/feed/56/ZdWr5wSqTXxLp9gQKZva_6177182B-027F-47EE-9C80-39990213CCFC.jpeg"", ""https://img.sndimg.com/food/image/upload/v1/img/feed/56/VZPyxCFZRGDdqWjVI3Ig_0553DC1D-4ACE-4409-9EDD-5E05816DABF8.jpeg"", ""https://img.sndimg.com/food/image/upload/v1/img/feed/56/PqvYaX51TkK0ftMAzQpW_SPhotoEditor-20180123_200317.jpg"", -""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/J2tzJWCfRymRlQleEd6y_pie-1181.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/LOQPyV1SkSvINuu2lHnQ_pie-1178.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/FKfvNy09TZOJZXhks55M_image.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/WcvltJdQpaBj0VuIwkRM_20150221_185141.jpg"", -""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/pfKfVg22RWae0KXp4Zxx_IMG_20150221_124006.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/picJEONrC.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/picrMc1hm.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/picI0FnqN.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/picm865Ry.jpg"", -""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/picpY7xxC.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/picG0knyL.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/picMujOhS.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/6mu4U7FdQvSbUJcZsfnb_2285843731647190.jpg"", ""https://img.sndimg.com/food/image/upload/v1/img/feed/56/irAZOAxdSjOqcEnJuVTG_2285843731647190.jpg"", -""https://img.sndimg.com/food/image/upload/v1/img/feed/56/pzhS4q7QKSMqZASDBtNB_IMG_20180506_232451.jpg"", ""https://img.sndimg.com/food/image/upload/v1/img/feed/56/Vg7ihmiYSTeiZMT2CpTQ_Buttermilk%20pie.JPG"", ""https://img.sndimg.com/food/image/upload/v1/img/feed/56/M3067khQQjC4cYTLtBSM_20170312_211847.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/NNse5q3TRZum6MXQVNya_IMG_6814.JPG"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/pick370mI.jpg"" -)",Pie,"c(""Dessert"", ""Oven"", ""< 4 Hours"", ""Easy"")","c(""1/2"", ""1 1/2"", ""3"", ""3"", ""1"", ""1"", ""1"", ""1"")","c(""butter"", ""margarine"", ""sugar"", ""flour"", ""eggs"", ""salt"", ""vanilla"", ""buttermilk"")",5,171,395.9,19.1,9.8,101.5,269.8,52.2,0.7,39.9,5,8,,"c(""Preheat oven to 400째F."", ""Beat the butter and sugar together until light."", ""Add the eggs and beat; then beat in vanilla."", ""Sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth."", ""Pour into a deep dish pie shell and bake at 400F for 10 minutes, reduce heat to 350F and bake for 50-60 additional minutes."", ""Pie should turn a nice golden brown and a knife inserted should come out clean."", ""I think it is absolutely best when it is just still warm. (Not too hot, or it will be like napalm.)."" -)" -57,Black Bean Salsa,1569,Linda7,,PT10M,PT10M,1999-08-31T21:02:00Z,Make and share this Black Bean Salsa recipe from Food.com.,character(0),Sauces,"c(""Black Beans"", ""Beans"", ""Mexican"", ""Low Cholesterol"", ""Healthy"", ""< 15 Mins"", ""No Cook"", ""Easy"")","c(""2"", ""2 -3"", ""2 -3"", ""2 -3"", ""2 -3"", ""2"", ""2"", NA, NA)","c(""black beans"", ""tomatoes"", ""roma tomatoes"", ""green onions"", ""garlic"", ""cilantro"", ""white pepper"")",3,1,114.3,3.8,0.5,0,3.7,15.6,5.5,1.4,5.4,8,,"c(""Combine all ingredients in a bowl."", ""Serve with tortilla chips."")" -64,Almond Pound Cake,125579,GrandmaIsCooking,PT1H,PT15M,PT1H15M,1999-08-07T16:33:00Z,Make and share this Almond Pound Cake recipe from Food.com.,character(0),Dessert,"c(""Fruit"", ""Nuts"", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""2/3"", ""3 1/2"", ""1 1/4"", ""4"", ""2 1/4"", ""5"", ""1"", ""1/2"")","c(""butter"", ""almond paste"", ""sugar"", ""eggs"", ""flour"", ""cornstarch"", ""baking powder"", ""milk"")",4.5,3,408.5,17.9,9,118.9,159.4,56,1.3,29,6.9,10,1 cake,"c(""Preheat oven to 350 degrees Fahrenheit."", ""Cream butter and almond paste until fluffy."", ""Add sugar, gradually add eggs, one at a time. Mix together flour, cornstarch and baking powder, then add flour mixture and milk alternately."", ""Bake in greased 9x5 loaf pan for 1 hour."", ""Double recipe for a bundt pan and bake 75 minute."", ""Cool 10 min in pan, then turn out and cool completely."", ""Serve with powdered sugar, orange glaze or chocolate glaze."")" -82,Brazilian Empadinhas,1600,Leon Miriam Posvol,PT2H37M,PT1H,PT3H37M,1999-08-24T05:35:00Z,The empanadas in Brazil are different from those in other Latin american countries and are called empadas or empadinhas. They look more like mini pies,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/82/82.jpg""",Brazilian,"c(""South American"", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(NA, ""2 1/2"", ""1/2"", ""1/4"", ""1"", ""1"", ""3"", ""1"", ""1/2"", ""1/2"", ""3"", ""1"", ""1"", NA, NA, NA, ""1/2"", ""2"", ""2"", ""1"", ""2"")","c(""butter"", ""flour"", ""salt"", ""margarine"", ""milk"", ""water"", ""shrimp"", ""onion"", ""tomatoes"", ""parsley"", ""lemon"", ""salt"", ""pepper"", ""Tabasco sauce"", ""garlic"", ""cornstarch"", ""olive oil"", ""cumin"", ""bell peppers"")",3.5,3,329.7,16.7,3.4,77.5,446.8,35.6,2,1.9,9.3,8,,"c(""DOUGH Cut butter into salt and flour."", ""Stir in rest of the ingredients and knead to combine or just process everything until it forms a ball."", ""Let rest covered 1 hour Make balls the size of a walnut, from 2/3 of the dough and line small muffin tins with the dough."", ""Place 2 tsp. of the cold filling into the lined tins."", ""Make small balls with the rest of the dough."", ""Flatten them to make lids for the mini pies."", ""Brush tops with egg yolk Bake in preheated 350 F oven for 30 to 35 minutes or until golden brown."", -""SHRIMP FILLING Clean and devein shrimp, saving heads and shells."", ""Make a broth with the shells and heads and 2 cups water."", ""Cook 1 hour, uncovered over low heat. Strain broth and cook it down to 1/2 cup."", ""Cook onions and garlic in olive oil until they start changing color."", ""Add bell pepper and cook 2 minutes, Add tomatoes, broth and seasonings and simmer almost to a paste. Add shrimp and cook just until they become opaque. Stir in cornstarch diluted in 2 Tbsp water."", ""Stir until thick."", -""Add parsley."", ""Let cool before using"", ""NOTES : May use other fillings such as chicken, hearts of palms, cheese Miriam Podcameni Posvolsky Rio de Janeiro"")" -88,Breakfast Burritos,1575,lindaWWJD,,PT35M,PT35M,1999-08-13T13:36:00Z,Make and share this Breakfast Burritos recipe from Food.com.,character(0),Breakfast,"c(""Mexican"", ""< 60 Mins"", ""Easy"")","c(""8"", ""1"", ""2"", ""10"")","c(""eggs"", ""country sausage"", ""flour tortillas"")",3.5,3,1974,112.2,41.1,656.1,4146,150.2,8.8,9.3,84.7,4,,"c(""Scramble eggs with a small amount of milk."", ""In another pan, crumble sausage and brown."", ""Combine with cheese; cook over low flame until cheese melts."", ""Mix in just enough ketchup until mixture holds together."", ""Warm tortillas in microwave on medium for about 30 seconds until soft enough to roll up without cracking."", ""Place about 1/4 cup egg mixture in tortilla and roll up."", ""Serve with salsa."")" -104,Cheeseburger Casserole,1535,Marg CaymanDesigns,PT25M,PT15M,PT40M,1999-08-19T05:30:00Z,This is popular with the kids especially. My hubby and I find it a bit 'boring' but think adding mustard to it at the table helps give it a little zip.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/4/picP5Bk3R.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/4/pic7l8Eud.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/4/picacxtDK.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/4/picdIpfbV.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/4/pic8kCDB4.jpg"", -""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/4/picqFCjkj.jpg"")",Cheese,"c(""Meat"", ""< 60 Mins"", ""Oven"")","c(""1 1/2"", ""1 -2"", ""1/4"", ""1"", ""1/2"", ""1"", ""1/8"", ""1"", ""1"")","c(""flour"", ""ground beef"", ""onion"", ""tomato sauce"", ""ketchup"", ""salt"", ""pepper"", ""cheddar cheese"")",4.5,14,543.5,29.2,11.3,71.9,1795.1,44.8,1.5,12.6,25.5,6,,"c(""Combine ground beef and flour in skillet. Add onion and brown."", ""Pour off drippings."", ""Add tomato sauce, ketchup, salt and pepper."", ""Pour into 1 1/2-quart casserole dish."", ""Bake for 10 minutes at 425째F."", ""Top with cheese and biscuits."", ""Bake for 10-15 minutes longer."")" -106,Cajun Beef Burgers,1533,Dancer,PT50M,PT40M,PT1H30M,1999-08-13T13:44:00Z,Make and share this Cajun Beef Burgers recipe from Food.com.,character(0),Meat,"c(""Cajun"", ""Weeknight"", ""< 4 Hours"")","c(""1"", ""1/4"", ""1/8"", ""1"", ""4"", ""2 -4"", ""2"", ""1"", ""1/2"", ""1"", ""1/2"")","c(""beef"", ""black pepper"", ""fresh parsley"", ""Spanish onion"", ""salt"", ""cajun-style stewed tomatoes"", ""dried thyme leaves"")",,,1012.8,88.5,34.8,112.4,1000,38.5,3.4,4.3,15.9,4,,"c(""To make sauce: In large saucepan, heat oil over medium heat until hot. Add onion and salt; cook and stir over low heat 10 minutes."", ""Add tomatoes and thyme; bring to a broil."", ""Reduce heat; simmer 8 to 10 minutes or until sauce thickens slightly."", ""Meanwhile shape ground beef into four 1/2-inch thick patties."", ""Sprinkle both sides of patties with black pepper and red pepper; brush lightly with 1 teaspoon oil."", ""Heat large heavy nonstick skillet over medium heat 5 minutes."", ""Place patties in skillet; panbroil 10 to 12 minutes or until centers are no longer pink, turning once. Spoon approx."", -""1/2 of sauce onto bottom halves or rolls; top with patties."", ""Spoon remaining sauce over patties; sprinkle with parsley."", ""Close with roll tops."", ""Serve immediately."", ""Makes 4 servings (serving size: 1 sandwich). Tip: Mexican-style stewed tomatoes may be substituted for Cajun-style. To grill, place patties on grid over medium, ash-covered coals."", ""Grill uncovered, 11 to 13 minutes or until centers are no longer pink, turning once."")" -109,Butterflied Lamb with Garlic Butter,1543,Doreen Randal,PT4H15M,PT45M,PT5H,1999-09-13T03:18:00Z,Make and share this Butterflied Lamb with Garlic Butter recipe from Food.com.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/9/picnSlN8g.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/9/picHIRziT.jpg"")",Lamb/Sheep,"c(""Meat"", ""High Protein"", ""High In..."", ""Weeknight"", ""Oven"")","c(""2"", ""1/4"", ""1"", ""1"", ""4"", ""1"", ""90"", ""1/4"", ""1"", ""250"", ""2"")","c(""lamb"", ""parsley"", ""fresh thyme"", ""lemon, rind of"", ""garlic"", ""cracked black pepper"", ""butter"", ""lemon juice"", ""small potato"", ""shallots"", ""olive oil"")",5,2,1194.6,74.8,33,312.1,348.1,52.7,8,7.7,75.9,4,,"c(""Open lamb out flat, place the fat-side down on a board. Using a meat mallet or rolling pin pound the lamb to even thickness."", ""Combine herbs, rind, garlic, pepper and butter in a small bowl; spread the mixture over the fat-side of the lamb."", ""Place lamb in a large shallow dish, drizzle the juice over. Cover, refrigerate 3 hours or overnight."", ""Place the potatoes and onions in a large roasting dish; drizzle with oil. Bake uncovered, in a moderately hot oven 20 minutes."", ""Place lamb, fat-side up, over the vegetables in the roasting dish. Bake uncovered in moderately hot oven about 40 minutes or until lamb doneness as desired."", -""Remove the lamb from the dish, cover loosely with foil to keep warm."", ""Drain the excess juices from the pan, bake potatoes and onions in a very hot oven another 15 minutes or until crisp."", ""Slice lamb and serve with the vegetables."")" -144,Cheesy Chicken Noodle Casserole,1594,danica b. froisland,,PT35M,PT35M,1999-09-15T03:29:00Z,Make and share this Cheesy Chicken Noodle Casserole recipe from Food.com.,character(0),Chicken Breast,"c(""Chicken"", ""Poultry"", ""Meat"", ""< 60 Mins"", ""Oven"")","c(""2"", ""0.5"", ""1"", ""1/4"", ""0.5"", ""1"", ""1"", ""1/2"", ""1"")","c(""chicken breasts"", ""olive oil"", ""Velveeta cheese"", ""corn"", ""seasoning salt"", ""parsley flakes"", ""pepper"")",3,1,544,22,7.8,107.8,747.1,59.1,4.2,8.2,30.4,4,,"c(""Cook egg noodles in boiling water till chewy."", ""Cook chicken in olive oil, and Lawry salt till chicken is not pink in middle, then drain oil."", ""Combine cream of chicken soup, egg noodles, and chicken till boiling."", ""Reduce heat, and add Velveeta cheese, corn, and pepper."", ""Cook until all of Velveeta is melted."", ""Remove from heat and sprinkle with parsley flakes."")" -162,Chicken Lasagna,1562,Libby1,PT2H,PT30M,PT2H30M,1999-09-20T19:42:00Z,Make and share this Chicken Lasagna recipe from Food.com.,character(0),Chicken,"c(""Poultry"", ""Meat"", ""European"", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""1"", ""1"", ""2"", ""1/3"", ""1"", ""1"", ""1"", ""3"", ""1 1/2"", ""1/4"", ""4"", NA, NA)","c(""onion"", ""green pepper"", ""skim milk"", ""fresh mushrooms"", ""pimiento"", ""dried basil"", ""nonfat cottage cheese"", ""mozzarella cheese"", ""parmesan cheese"", ""chicken"", ""cheddar cheese"")",5,2,209.3,10.3,4.7,29.4,693.5,10.9,0.8,3.1,18.1,8,,"c(""Mix filling ingredients in large bowl."", ""Spread 1 cup filling on bottom of each of 2 8x8 pans."", ""Cook noodles for 3 min (or not at all). Break noodles to fit pans and layer over filling."", ""Repeat. Evenly divide remaining filling for the final layer."", ""Sprinkle with paprika."", ""Freeze. To serve, sprinkle cheddar cheese on top and bake from frozen to done for 1-2 hours at 400 deg."")" -180,Chocolate Pound Cake,1530,Carole Reu,PT1H41M,PT1H35M,PT3H16M,1999-09-06T04:19:00Z,I am resending this recipe. This is the corrected version! I really made a goof up on the original. Sorry about the mistake I've made.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/0/picecIIb4.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/0/pic7egTmQ.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/0/picQ2WcHF.jpg"")",Dessert,"c(""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""3"", ""1 1/2"", ""3"", ""1 1/2"", ""3"", ""1 1/4"", ""3/4"", ""2"", ""3/4"", ""1/4"", ""13"")","c(""boiling water"", ""vanilla"", ""eggs"", ""cake flour"", ""sugar"", ""sugar"", ""baking powder"", ""salt"", ""unsalted butter"")",4.5,5,2905.2,168.7,101.2,1031.4,1092.8,321.9,9.2,178,38.2,1,,"c(""Preheat oven to 350째F."", ""Use a 8 x 4 x 2 1/2\"" loaf pan, (4 cups) or any 6 cup loaf pan or fluted tube pan, greased and floured."", ""In a medium mixing bowl whisk together the cocoa and water until smooth."", ""Allow to cool to room temperature and lightly whisk in the vanilla and eggs."", ""In a large mixing bowl combine the remaining dry ingredients and mix on low speed for 30 seconds to blend."", ""Add 1/2 the chocolate mixture and the butter."", ""Mix on low speed until the dry ingredients are moistened."", -""Increase to medium speed and beat for 1 minute to develop the cake's structure. Scrape down the sides."", ""Gradually add the remaining chocolate mixture in 2 batches, beating 20 seconds after each addition to incorporate the ingredients and strengthen the structure. Scrape down the sides."", ""Scrape the batter into the prepared pan and smooth the surface with a spatula."", ""The batter will be almost 1/2 inch from the top of a 4-cup pan."", ""(if your pan is slightly smaller, use any excess batter for cupcakes.) Bake for 50 to 60 minutes, (40 to 50 minutes in a fluted tube pan) or until a wooden toothpick inserted in the center comes out clean."", -""Place loosely with buttered foil over the cake after 20 minutes to prevent over browning."", ""The cake should start to shrink away from the sides of the pan only after removal from the oven."", ""Let the cake cool in the pan on a rack for 10 minutes."", ""Loosen the sides with a metal spatula and invert onto a greased wire rack."", ""If baked in a loaf pan, to keep the bottom from splitting, reinvert so that the top is up and cool completely before wrapping airtight."", ""TOPPING: This is for extra moistness and gives a subtle coffee accent."", -""In a small pan, stir together 1/4 cup water and 2 Tbsp sugar."", ""Bring to a full rolling boil."", ""Cover and remove from heat. When cool, add 1 tbsp Kahlua."", ""When cake is baked, brush half the syrup onto the top."", ""Cool the cake 10 minutes and invert it onto a lightly greased rack."", ""Brush the bottom and sides with remaining syrup."", ""Reinvert onto rack, top side up, to finish cooling."")" -196,Clam - Lobster Bake,1774,Esmie,PT6H40M,PT1H15M,PT7H55M,1999-08-10T06:57:00Z,"Even if you don't live at the beach, you can enjoy an impressive backyard clambake. Simply substitute a combination of greens and damp cheesecloth for seaweed, firewood for driftwood and heavy duty aluminum foil for the traditional sand covering. About 12 lbs. of mixed greens (collard greens, kale, etc.) and 15 yards of cheesecloth will hold in moisture as food cooks. Three rolls of heavy duty 37 1/2 ft. aluminum foil will both line and seal pit","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/19/6/196.jpg""",Lobster,"c(""Healthy"", ""Free Of..."", ""Weeknight"")","c(""8"", ""8"", ""8"", ""8"", ""8"", ""4 -8"")","c(""baking potatoes"", ""sweet potatoes"", ""corn"", ""onions"", ""chicken halves"", ""live lobsters"", ""clams"")",5,1,990.1,30.8,8.4,357.7,704.2,71.1,7.3,9.6,107.2,8,,"c(""Prepare your favorite clam chowder as an appetizer."", ""Serve clambake with plenty of melted butter, lemons, and watermelon."", ""\"" Detailed directions below."", ""Dig a bow-shaped pit 3 ft. in diameter and 1.5 feet deep in the center."", ""Using crisscross pattern, line with double thickness of heavy duty aluminum foil, then a layer of dry rocks about the size of grapefruit. NOTE: Wet rocks can explode. Build a bonfire on top of rocks in the pit. Use firewood and kindling."", ""Let the fire burn 1.5 to 2 hours or until burned down and rocks are hot. NOTE: Do not use charcoal."", -""Soak corn-on-the-cob (with silk removed) and mixed greens in cold water while fire is burning."", ""Wash clams and set aside. Refrigerate lobster on ice. Peel onions; remove ends. Oil potatoes."", ""Once fire has burned down, work quickly to prevent rocks from losing heat. Tamp down embers."", ""On top of rocks, layer pit in the following order: Half of the greens, strips of wet cheesecloth, potatoes, corn, onions, chicken halves, live lobsters and clams."", ""Cover food with remaining wet cheesecloth, then greens."", -""Cover pit with heavy duty aluminum foil."", ""Crimp all sides to the edges of aluminum foil used to line the pit. Let food steam cook 40 to 60 minutes."", ""Remove foods immediately when done. Cooking times will vary depending on temperature of rocks."", ""Peek at clams after 40 minutes. If they are open and lobsters are bright red, dinner is ready."", ""Serve with melted butter and lemon."")" -201,Citrus Baked Halibut,1549,Dave5003,PT30M,PT45M,PT1H15M,1999-08-17T04:35:00Z,Make and share this Citrus Baked Halibut recipe from Food.com.,character(0),Halibut,"c(""High Protein"", ""Healthy"", ""Free Of..."", ""High In..."", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""2"", ""2"", ""1"", ""4"", ""1/4"", ""1"", ""1/2"", ""1/4"", ""1/2"", ""2"")","c(""halibut steaks"", ""butter"", ""onion"", ""garlic cloves"", ""fresh parsley"", ""salt"", ""black pepper"", ""fresh lemon juice"")",4.5,4,755,22.2,8.8,176.1,918,36.8,1.9,29.4,97.7,2,,"c(""OVEN COOKING:"", ""Rinse halibut in cold water and dry using paper toweling."", ""Arrange halibut in a 9\"" x 13\"" oven-proof baking dish."", ""Preheat oven to 400 degrees Fahrenheit."", ""In a frying pan, add butter, onion and garlic. Saute until translucent."", ""Remove from heat; stir in parsley, orange rind, salt and pepper."", ""Spread mixture over halibut steaks."", ""In a small bowl, mix together orange juice and lemon juice."", ""Sprinkle juice over steaks, but be careful not to wash away the onion/garlic mixture."", -""Bake fish in preheated 400 degree Fahrenheit oven for 20 to 22 minutes, turning over at about 10 minutes of cooking time."", ""Continue cooking until time expires or until fish flakes easily with a fork."", ""DO NOT OVERCOOK FISH."", ""Spoon hot juices over fish."", ""Serve at once."", ""MICROWAVE COOKING:"", ""Prepare and arrange fish and onion/garlic as above."", ""Reduce orange juice by 2 tablespoons."", ""Cover fish with a clear plastic wrap vented."", ""Cook on HIGH (full power) for 4 minutes."", ""Turn fish over and cook for an additional 3 to 4 minutes on HIGH (full power) or until fish flakes easily with a fork."", -""Spoon juices over fish and serve at once."", ""If desired, serve with Tartar Sauce."")" -206,Chocolate Almond Scones,97901,Zaney1,PT10M,PT40M,PT50M,1999-08-15T07:17:00Z,Make and share this Chocolate Almond Scones recipe from Food.com.,character(0),Scones,"c(""Quick Breads"", ""Breads"", ""High In..."", ""< 60 Mins"", ""Oven"")","c(""3 1/2"", ""5"", ""2"", ""1"", ""4"", ""3"", ""2"", ""3/4"", ""1"", ""1/2"")","c(""all-purpose flour"", ""baking powder"", ""sugar"", ""salt"", ""butter"", ""eggs"", ""chocolate chips"")",5,1,375,21.1,10.9,89.8,443.9,41,2.5,10.3,7.6,12,,"c(""Preheat oven to 425 degrees Fahrenheit."", ""Combine flour, baking powder, sugar and salt."", ""Cut in butter until it resembles course meal."", ""Add 2 eggs (1 egg is reserved for later use), almond extract and cream."", ""Stir until soft dough forms; mix in chocolate chips and toasted almonds."", ""Pat out dough until 3/4 inch thick."", ""Cut into diamond shape; brush with reserved egg."", ""Place on baking pan coated with cooking spray."", ""Bake for 10 minutes until lightly browned."", ""Serve warm."" -)" -231,Chocolate Cream Puffs,1530,Carole Reu,PT55M,PT1H15M,PT2H10M,1999-08-22T04:46:00Z,Make and share this Chocolate Cream Puffs recipe from Food.com.,character(0),Dessert,"c(""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""1"", ""1/2"", ""2"", ""1/4"", ""1"", ""1"", ""5"", ""1"")","c(""water"", ""unsalted butter"", ""sugar"", ""salt"", ""flour"", ""eggs"", ""ice cream"")",5,3,235.8,14.7,8.6,117.2,115.2,20.9,0.7,11.6,5.4,12,,"c(""Combine water, butter, sugar and salt in a medium size saucepan."", ""Place over medium low heat to melt butter."", ""Add flour and cocoa powder all at once; stir vigorously until mixture pulls away from side of pan."", ""Remove from heat. Heat oven to 400."", ""Lightly coat baking sheet with cooking spray."", ""With the saucepan off heat, add eggs one at a time, to batter in saucepan, beating well after each addition."", ""With a 1/4 cup drop mixture onto baking sheet, spacing 2\"" apart. Bake for 40 minutes until puffed and firm."", -""Cool slightly."", ""Cut off top third of each puff; scoop out soft center from bases."", ""Cool bases and top on wire rack."", ""Fill puffs with ice cream of your choice; cover with tops."", ""Freeze on baking sheets until firm."", ""Transfer to an airtight container."", ""Freeze for up to 1 week."", ""Place puff on plates."", ""Let stand 15 minutes."", ""Top with sauce of your choice."")" -232,Chocolate Cream Meringue Pie,1530,Carole Reu,PT19M,PT35M,PT54M,1999-08-21T10:27:00Z,Make and share this Chocolate Cream Meringue Pie recipe from Food.com.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/2/picoZjAEx.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/2/picf5rb8B.jpg"")",Pie,"c(""Dessert"", ""< 60 Mins"", ""Oven"")","c(""1"", ""1"", ""1/2"", ""6"", ""1/2"", ""2"", ""3"", ""1/2"", ""2"", ""4"", ""1/2"", ""6"")","c(""sugar"", ""all-purpose flour"", ""salt"", ""milk"", ""butter"", ""margarine"", ""vanilla"", ""cream of tartar"", ""sugar"")",4.5,22,456.1,23.4,11.4,101.3,425.1,56.4,2.4,34.8,7.8,8,,"c(""FILLING:"", ""Combine sugar, flour, cocoa, and salt in medium saucepan; stir in milk."", ""Cook over medium heat, stirring constantly until mixture boils; remove from heat."", ""Stir half of the mixture into beaten egg yolks; return egg mixture to saucepan."", ""Continue cooking and stirring over medium heat until mixture boils; boil and stir for 1 minute."", ""Remove from heat and stir in butter and vanilla."", ""Cool for 10 minutes."", ""Pour into pre-baked pie shell."", ""MERINGUE TOPPING:"", ""Heat oven to 350째F."", -""In small mixing bowl, beat egg whites and cream of tartar until foamy."", ""Gradually add sugar and beat until stiff peaks form."", ""Spread this on warm pie filling, carefully sealing to the edges of crust."", ""Bake 5 to 8 minutes or just until meringue is lightly browned."", ""Cool to room temperature; chill for several hours."")" -250,Thai Chicken Curry,1601,Gilcat2,PT23M,PT10M,PT33M,1999-09-04T20:47:00Z,Make and share this Thai Chicken Curry recipe from Food.com.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/25/0/pico7fh1h.jpg""",Chicken Breast,"c(""Chicken"", ""Poultry"", ""Meat"", ""Thai"", ""Asian"", ""< 60 Mins"", ""Stove Top"")","c(""1"", ""3"", ""3"", ""1"", ""1/4"", ""1"")","c(""coconut milk"", ""potatoes"", ""nam pla"", ""curry powder"", ""clove"", ""boneless chicken"")",4.5,13,572.8,38.6,23.7,85.1,1163,32.2,4.1,1.8,27.2,4,,"c(""Combine cocnut milk, potatoes, nam pla, curry powder, and cloves."", ""Simmer 15 minutes."", ""Add chicken; cover, increase heat and cook until chicken and potatoes are tender, about 8 minutes."", ""Stir occasionally."", ""Serve with rice."")" -253,Thai Cucumber Salad,1601,Gilcat2,,PT15M,PT15M,1999-09-04T20:42:00Z,Make and share this Thai Cucumber Salad recipe from Food.com.,character(0),Vegetable,"c(""Thai"", ""Asian"", ""Low Protein"", ""Low Cholesterol"", ""Healthy"", ""< 15 Mins"", ""No Cook"", ""Easy"")","c(""1"", ""1"", ""1"", ""1/2"", ""1"", ""1"", ""1"", ""1/4"")","c(""cucumber"", ""onion"", ""sugar"", ""nam pla"", ""lime"", ""peanuts"")",4.5,2,39.4,1.3,0.2,0,697,7.3,1.4,3,1.7,2,,"c(""Seed and finely chop cucumbers; pat dry."", ""Mix together with onion and shrimp; sprinkle with sugar."", ""Season with nam pla and lime juice."", ""Sprinkle with peanuts and optional chilies."")" -259,Chinese Style Sauteed Firm Tofu,10033,spatchcock,PT5M,PT20M,PT25M,1999-08-12T06:22:00Z,"This is an adopted recipe that I have not yet had the chance to try. Please review and add comments should you try this before I do (or after, of course!) Thanks!",character(0),Soy/Tofu,"c(""Peppers"", ""Beans"", ""Vegetable"", ""Chinese"", ""Asian"", ""Low Cholesterol"", ""Free Of..."", ""< 30 Mins"", ""Stove Top"")","c(""24"", ""2"", ""1/2"", ""1"", ""6"", ""1"", ""2"", ""1"", ""1 1/2"", ""1"", ""1"", ""1"", ""1"")","c(""firm tofu"", ""salt"", ""onion"", ""mushrooms"", ""carrot"", ""green bell peppers"", ""sake"", ""white wine"", ""soy sauce"", ""gingerroot"", ""sugar"", ""water"", ""cornstarch"")",3.5,5,233.2,14.1,2.4,0,701,13.8,3.5,7.6,16.3,,,"c(""Cut tofu crosswise into pieces the shape of French-fried potatoes."", ""Heat a wok, coat with oil and sprinkle on the salt."", ""Add onion then mushrooms, stir-frying each over high heat for about 30 seconds."", ""Reduce heat to medium-low."", ""Add carrot, green pepper and tofu in that order, sauteing each for about 1 minute."", ""Reduce heat to low and add sake, soy sauce, ginger, sugar and water."", ""Simmer for 3 to 4 minutes."", ""Stir in dissolved cornstarch and simmer 30 seconds more."")" -327,Chicken Caesar Wraps,1545,Nancy Van Ess,,PT1H,PT1H,1999-08-15T07:28:00Z,Make and share this Chicken Caesar Wraps recipe from Food.com.,character(0),Lunch/Snacks,"c(""Chicken Breast"", ""Chicken"", ""Poultry"", ""Meat"", ""< 60 Mins"")","c(""3"", ""1"", ""1"", ""1/2"", ""1"", ""8"", ""2"", ""3"", ""1/2"", ""1/2"", ""1/2"", NA, NA)","c(""olive oil"", ""lemon pepper"", ""garlic"", ""skinless chicken breast half"", ""sour cream"", ""milk"", ""parmesan cheese"", ""pepper"", ""garlic"", ""flour tortilla"", ""romaine lettuce"")",4.5,10,357.6,26.2,9.8,108.1,241,2.8,0.1,2.1,27.1,4,,"c(""In a large self-closing plastic bag combine olive oil, lemon pepper, garlic, and Italian seasoning."", ""Add chicken to bag and seal tightly."", ""Turn bag gently to distribute marinade. Refrigerate 15 minutes."", ""Preheat grill to medium heat."", ""Remove the chicken from the marinade and arrange on the grill rack."", ""Grill 10 to 14 minutes, turning occasionally."", ""Remove chicken and cut into strips."", ""In a small bowl combine sour cream, milk, parmesan cheese, Italian seasoning, pepper and garlic for the dressing."", -""Place Romaine lettuce and sliced chicken in a warmed tortilla."", ""Top with dressing."", ""Fold tortilla."", ""NOTES : I slice chicken and then place in marinade. I also cook on the stovetop."")" -338,Thai Fish Curry,1554,Jacques Lorrain,PT15M,PT40M,PT55M,1999-09-04T21:02:00Z,Make and share this Thai Fish Curry recipe from Food.com.,character(0),Bass,"c(""Thai"", ""Asian"", ""Very Low Carbs"", ""< 60 Mins"")","c(""1/3"", ""2"", ""2"", ""1"", ""1"", ""1"", ""3"", ""3/4"", ""1"", ""3/4"", ""1"", ""2/3"", NA, NA)","c(""onion"", ""fresh cilantro stems"", ""fresh lemongrass"", ""turmeric"", ""fresh ginger"", ""cumin"", ""garlic cloves"", ""sea bass fillet"", ""canned unsweetened coconut milk"", ""bottled clam juice"", ""fresh cilantro"", ""rice"")",,,498.5,35.4,23.3,72.3,311.9,12.8,1.6,1.4,35.5,2,,"c(""Blend onion, cilantro, lemongrass, turmeric, ginger, cumin, garlic, and dried red peppers in a food processor to dry paste, stopping frequently to scrape down sides of work bowl. (Paste can be prepared 3 days ahead. Cover and chill.)"", ""Heat vegetable oil in a medium non-stick skillet over medium-high heat."", ""Add 2 rounded tablespoons spice paste; stir 1 minute."", ""Add fish and cook 2 minutes, turning occasionally with tongs."", ""Add coconut milk and clam juice; simmer until fish is cooked through, turning occasionally, about 6 minutes."", -""Transfer fish to plate."", ""Boil liquid until reduced to thick sauce, about 8 minutes."", ""Season with salt."", ""Return fish to sauce and heat through."", ""Sprinkle with cilantro."", ""Serve over rice."", ""The mild spice paste is also great used as a base for chicken and shrimp curries."")" -362,Lemon Chicken,1545,Nancy Van Ess,,PT55M,PT55M,1999-09-02T21:08:00Z,Make and share this Lemon Chicken recipe from Food.com.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/36/2/pice12Er8.jpg""",Chicken Breast,"c(""Chicken"", ""Poultry"", ""Meat"", ""Healthy"", ""< 60 Mins"", ""Oven"")","c(""4"", ""2"", ""1/2"", ""1/2"", ""1/4"", ""1/4"", ""1"", ""2"", ""1"", ""1"", ""1"")","c(""skinless chicken breast halves"", ""lemons"", ""unbleached flour"", ""salt"", ""fresh pepper"", ""paprika"", ""lemon, rind of"", ""brown sugar"", ""fresh lemon juice"", ""water"", ""lemon"")",4,9,232.5,3.4,0.7,75.5,140.4,23.4,1.9,8,27.2,4,,"c(""Place chicken in bowl or casserole. Cover with lemon juice and marinate in refrigerator for several hours or overnight, turning chicken periodically."", ""Preheat oven to 350 degrees."", ""Combine flour, salt, pepper and paprika in plastic bag."", ""Remove chicken from marinade and coat each with flour by shaking it in bag."", ""Place chicken in baking pan in a single layer."", ""Either peel the zest from a lemon and chop it fine in your food processor, or grate the zest with a hand grater."", ""Mix grated peel with brown sugar."", -""Sprinkle the lemon zest mixture evenly over the chicken breasts."", ""Combine lemon juice and water and sprinkle evenly over chicken."", ""Put 1 lemon slice on each chicken breast and bake for 35-40 min. or until cooked through."", ""To make sure chicken is cooked, cut one of them in the middle and make sure that it is not red or pink, then, if it is, cook it a little bit more."")" -363,Hawaiian Ham Salad,56112,Jellyqueen,,PT30M,PT30M,1999-09-13T03:56:00Z,Make and share this Hawaiian Ham Salad recipe from Food.com.,character(0),Pineapple,"c(""Pork"", ""Tropical Fruits"", ""Fruit"", ""Meat"", ""Hawaiian"", ""< 30 Mins"")","c(""2"", ""8"", ""2"", ""1/2"", ""1/4"", ""1"", ""1/4"")","c(""smoked ham"", ""pineapple chunks"", ""celery ribs"", ""black olives"", ""mayonnaise"", ""lemon juice"", ""peanuts"")",4.5,2,166.4,11.3,1.6,3.8,246.2,15.8,2.1,10,3,4,,"c(""Combine ham, pineapple, celery, and olives."", ""Mix"", ""mayonnaise and lemon juice; stir into ham mix."", ""Chill at least an hour."", ""Stir in peanuts before serving."", ""-----"")" -372,Pecan Shortbread,1545,Nancy Van Ess,PT12M,PT40M,PT52M,1999-09-12T06:08:00Z,Make and share this Pecan Shortbread recipe from Food.com.,character(0),Dessert,"c(""Cookie & Brownie"", ""Fruit"", ""Nuts"", ""Scottish"", ""European"", ""Christmas"", ""< 60 Mins"", ""Oven"", ""Easy"")","c(""4 1/2"", ""1"", ""1"", ""2 1/2"", ""2"")","c(""flour"", ""pecans"", ""butter"", ""light brown sugar"", ""vanilla extract"")",,,113.2,6.3,3.3,13.6,39.5,13.6,0.4,7.5,1,,72 cookies,"c(""Preheat oven to 350 degrees Fahrenheit."", ""Combine flour and pecans."", ""In a large bowl, cream the butter and brown sugar."", ""Beat in the vanilla extract."", ""Gradually stir in the dry ingredients. The dough will be stiff."", ""Pinch off walnut size pieces of dough and roll into small balls."", ""Place the balls 1-1/2 inches apart on ungreased cookie sheets."", ""Flatten the cookies with the back of a spoon dipped in flour."", ""Back for 10 to 12 minutes until lightly colored."", ""Transfer onto wire racks to cool."" -)" -379,Corn Salsa,148316,- Carla -,,PT10M,PT10M,1999-09-02T04:44:00Z,This delightful corn salsa is a perfect salsa for dipping and can be used to boost flavor or garnish a southwestern meal. Chilling time not included in preparation time.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/37/9/Et1pC6scTm6jIHssu1Q0_corn%20salsa.JPG"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/37/9/n19208RqSeqFzxYQ45Vy_corn%20salsa.JPG"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/37/9/NSnKEw26RFqnqxkH05LK_corn%20salsa.JPG"")",Sauces,"c(""Corn"", ""Vegetable"", ""Mexican"", ""< 15 Mins"", ""Easy"")","c(""1"", ""1/2"", ""1/2"", ""1/2"", ""2"", ""1/4"", ""2"", ""1"", ""2"", ""1/2"", ""1/2"")","c(""whole kernel corn"", ""green pepper"", ""red bell pepper"", ""red onion"", ""tomatoes"", ""ripe olives"", ""cider"", ""red wine vinegar"", ""pepper"")",5,8,131,2.3,0.3,0,492.9,28,4.5,6.5,4.2,,4 cups,"c(""Combine all ingredients in a large bowl."", ""Cover and chill for several hours."")" -384,Iced Mochaccino Smoothie,1737,Teddi2,,PT10M,PT10M,1999-08-30T13:58:00Z,Make and share this Iced Mochaccino Smoothie recipe from Food.com.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/4/picOGSTjU.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/4/piczr25GY.jpg"")",Smoothies,"c(""Beverages"", ""Low Protein"", ""< 15 Mins"", ""Easy"")","c(""1"", ""6"", ""1"", ""1/2"", ""1"", ""1/4"", NA)","c(""sugar"", ""milk"", ""vanilla ice cream"", ""frozen yogurt"", ""heavy cream"", ""cinnamon"", ""cocoa powder"")",5,2,508.8,26.4,15.5,82.1,308.9,62.1,2.1,40.2,7.8,2,,"c(""Place the espresso, chocolate syrup, sugar and milk in a blender and blend to combine."", ""Add the ice cream and blend until smooth."", ""Pour the mixture into two chilled glasses and top each with whipped cream and chocolate curls, or a dusting of cinnamon or cocoa."")" -420,Sour Cream Carrot Cake,1543,Doreen Randal,PT50M,PT30M,PT1H20M,1999-09-08T15:16:00Z,Make and share this Sour Cream Carrot Cake recipe from Food.com.,character(0),Dessert,"c(""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""3/4"", ""1/2"", ""1/2"", ""1"", ""1"", ""1/2"", ""1 1/2"", ""1/2"", ""2"", ""1/2"", ""60"", ""30"", ""1"", ""1 1/2"")","c(""self raising flour"", ""plain flour"", ""baking soda"", ""cinnamon"", ""nutmeg"", ""brown sugar"", ""carrots"", ""eggs"", ""sour cream"", ""cream cheese"", ""butter"", ""lemon, rind of"", ""icing sugar"")",4.5,4,441.7,23.6,7.3,70.2,180,54.4,1.5,37.4,4.6,,,"c(""Grease a 20cm ring tin, line the base with paper; grease paper."", ""Sift flours, soda, cinnamon and nutmeg into a bowl, stir in sugar and carrot. Combine oil, eggs and sour cream and stir into flour mix."", ""Pour mixture into ring tin, bake in a moderately slow oven about 50 minutes."", ""Turn on to rack to cool."", ""When cold spread with icing and decorate with walnut halves."", ""CREAM CHEESE ICING:- Beat cheese, butter and lemon rind in a small bowl until light and fluffy, gradually beat in sifted icing sugar; beat until combined."", -""** I don't bother icing this, good one."")" -429,Apple-Cinnamon Bread Pudding,1545,Nancy Van Ess,,PT1H10M,PT1H10M,1999-09-18T11:16:00Z,Make and share this Apple-Cinnamon Bread Pudding recipe from Food.com.,character(0),Dessert,"c(""Apple"", ""Fruit"", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""1 1/4"", NA, ""1/3"", ""1"", ""3"", ""4"", ""2"", ""1"", ""9"")","c(""gala apples"", ""granny smith apples"", ""sugar"", ""cinnamon"", ""butter"", ""margarine"", ""eggs"", ""vanilla extract"")",3.5,4,210.1,8.1,4,88.4,153.7,29.5,2.5,16.5,6.1,10,,"c(""Place oven rack in middle position."", ""Heat oven to 350 degrees Fahrenheit."", ""Lightly grease 9 or 10\"" deep-dish pie plate. Have ready a roasting pan larger than the pie plate."", ""In a large bowl, toss apple slices with 2 tablespoons cinnamon-sugar."", ""Place a large skillet over medium heat."", ""Add 1 tablespoon butter; spread half of the apples to cover bottom."", ""Cook 1 minute per side or until partially cooked."", ""Remove to a large plate."", ""Repeat with another 1 tablespoon butter and remaining apples."", -""Add to plate."", ""Meanwhile, put eggs, milk, vanilla and remaining cinnamon-sugar in the bowl."", ""Add remaining 1 tablespoon melted butter; whisk until ingredients are well blended."", ""Spread bread cubes in pie plate."", ""Arrange apple slices in concentric circles on top."", ""Pour egg mixture evenly over apples; sprinkle with reserved 1 teaspoon cinnamon-sugar."", ""Set pie plate in roasting pan."", ""Place pan on middle rack of oven; add very hot water to roasting pan to come half way up sides of pie plate."", -""Bake for 40 to 45 minutes until a knife inserted near center comes out clean."", ""Remove pie plate from water."", ""Serve warm, at room temperature, or cold."")" -473,Luscious Apricot Squares,11297,Jen T,PT1H5M,PT1H10M,PT2H15M,1999-09-10T04:30:00Z,"I adopted this recipe late 2005 and finally made it in February 2006. I haven't changed a thing as it is great the way it is written. -This slice has a shortcake like base with a cake-like apricot caramel top. Goes well with a dollop of whipped cream on top for a treat or dessert or leave plain and enjoy. :)",character(0),Bar Cookie,"c(""Dessert"", ""Cookie & Brownie"", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""2/3"", ""1 1/3"", ""1/2"", ""1/4"", ""1"", ""2"", ""1/2"", ""1/2"", ""1/2"", ""1/4"", NA)","c(""all-purpose flour"", ""butter"", ""margarine"", ""sugar"", ""light brown sugar"", ""eggs"", ""walnuts"", ""baking powder"", ""vanilla"", ""salt"", ""confectioners' sugar"")",5,2,199.5,8.9,4.1,38.5,111.9,28.6,0.9,19.5,2.7,,16 squares,"c(""In covered small saucepan over low heat, in enough water to cover, cook apricots 15 minutes."", ""Drain apricots; finely chop."", ""Preheat oven to 350 degrees Fahrenheit."", ""Grease an 8 x 8 inch pan."", ""Into large bowl, measure 1 cup flour, butter or margarine and sugar."", ""With mixer at medium speed, beat ingredients until well mixed and crumbly."", ""Pat evenly into pan."", ""Bake 25 minutes or until golden brown."", ""Meanwhile, in the same bowl, measure 1/3 cup flour, eggs, apricots, brown sugar, walnuts, baking powder, vanilla, and salt."", -""Beat at medium speed until well mixed, occasionally scraping bowl with a rubber spatula."", ""Pour mixture over baked layer and return to oven."", ""Bake 25 minutes longer until golden."", ""Cool in pan."", ""Cut into squares."", ""Sprinkle with confectioner's sugar."")" -480,Italian Sausage Soup,1545,Nancy Van Ess,,PT1H15M,PT1H15M,1999-09-18T11:20:00Z,Make and share this Italian Sausage Soup recipe from Food.com.,character(0),Pork,"c(""Meat"", ""European"", ""Low Cholesterol"", ""Healthy"", ""Weeknight"", ""< 4 Hours"")","c(""2"", ""2"", ""5"", ""1"", ""1 1/2"", ""28"", ""1"", ""1"", ""1"", ""2"", ""2"", ""1/2"", NA)","c(""onions"", ""garlic cloves"", ""beef broth"", ""Italian sausage"", ""dry red wine"", ""Italian-style tomatoes"", ""basil"", ""sugar"", ""green pepper"", ""zucchini"", ""dry bow tie pasta"", ""parsley"")",5,17,506.7,22.2,7.4,43.8,1698.5,44.8,4.2,13.2,22.6,6,,"c(""In a 5-6 quart pan, combine onions, garlic and 1 cup broth."", ""Boil on high heat, stirring occasionally, until liquid evaporates and vegetables start to brown, about 10 to 14 minutes."", ""To deglaze pan, stir in 3 tablespoons water to release browned bits."", ""Cook, uncovered, until liquid evaporates and mixture begins to brown again, about 1 minute."", ""Repeat deglazing step 3 more times until mixture is richly browned."", ""Add sausage and 1/2 cup more water."", ""Stir gently until liquid evaporates and meat begins to brown, 8 to 10 minutes."", -""Add remaining 4 cups broth."", ""Stir to loosen browned bits."", ""Add wine, tomatoes and their liquid, basil, sugar, green pepper, zucchini and pasta."", ""Cover and bring to boil over high heat."", ""Simmer until pasta is just tender to bite, about 15 minutes."", ""Serve hot, with chopped parsley, salt and pepper."", ""(If made ahead, cool, cover and chill up until the next day. Reheat to simmering)."")" -483,Tomato and Herb Salad,1587,rosasharn,,PT25M,PT25M,1999-08-09T16:39:00Z,Make and share this Tomato and Herb Salad recipe from Food.com.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/48/3/pic8fs8f6.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/48/3/pic8TW0zx.jpg"")",Vegetable,"c(""Free Of..."", ""< 30 Mins"")","c(""1"", ""1"", ""1"", ""1"", ""1"", ""1"", ""1/4"", ""1/8"", ""1/3"")","c(""roma tomato"", ""cucumber"", ""purple onion"", ""of fresh mint"", ""fresh basil"", ""fresh parsley"", ""salt"", ""black pepper"", ""plain nonfat yogurt"")",4.5,2,34.5,0.3,0.1,0.3,113.2,7.2,1.4,4.4,1.9,6,,"c(""Cut each tomato into 4 wedges; cut each wedge in half crosswise."", ""Cut cucumber in half lengthwise; cut each piece in half lengthwise, and slice crosswise into 1/2\"" pieces."", ""Combine tomatoes, cucumber, purple onion, mint, basil and parsley in a large bowl; sprinkle with salt and pepper."", ""Add yogurt, toss gently."", ""Serve immediately."")" -489,Butter Crepes,1601,Gilcat2,PT1H1M,PT10M,PT1H11M,1999-09-15T06:34:00Z,Make and share this Butter Crepes recipe from Food.com.,character(0),Breakfast,"c(""Dessert"", ""Weeknight"", ""For Large Groups"", ""< 4 Hours"", ""Easy"")","c(""4"", ""2"", ""2"", ""1/2"", ""1/4"")","c(""eggs"", ""flour"", ""milk"", ""butter"", ""salt"")",1,1,116.5,6.6,3.8,57.9,88,10.8,0.3,0.1,3.4,20,,"c(""Place all ingredients in blender; whirl for 1 minute."", ""Scrape down sides, then blend for another 15 seconds."", ""Refrigerate 1 hour."", ""Heat a lightly greased 6 inch skillet; remove from heat."", ""Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly."", ""Return to heat; brown on one side only."", ""To remove, invert pan over paper toweling."", ""Repeat with remaining batter."", ""Delicious filled with any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham or maple syrup."" -)" -493,Curried Peanut Shrimp,1556,Strawberry Girl,PT33M,PT20M,PT53M,1999-08-19T05:23:00Z,Make and share this Curried Peanut Shrimp recipe from Food.com.,character(0),Oranges,"c(""Citrus"", ""Fruit"", ""Nuts"", ""Summer"", ""< 60 Mins"")","c(""1/3"", ""1/4"", ""2"", ""1"", ""1 1/2"", ""1"", ""1/2"", ""1/4"", ""1/4"", ""32"")","c(""orange marmalade"", ""Dijon mustard"", ""curry powder"", ""salt"", ""shrimp"")",5,2,121.5,1.9,0.2,60.5,620.4,20.4,0.6,17.4,7,,4 servings (Serving si,"c(""Combine marmalade, orange juice, peanut butter, mustard, curry powder, vegetable oil, salt, peppers, and chili sauce in a blender."", ""Process until smooth."", ""Reserve 1/4 cup marinade."", ""Place remaining marinade mixture in a large zip-top plastic bag; add the shrimp."", ""Seal bag and shake to coat."", ""Marinate in refrigerator 30 minutes."", ""Prepare grill or broiler."", ""Remove shrimp from bag, reserving marinade."", ""Thread shrimp onto each of 4 (12-inch) skewers."", ""Place kebabs on a grill rack or broiler pan coated with cooking spray."", -""Cook 3 minutes on each side or until shrimp are done, basting frequently with remaining marinade."", ""Spoon reserved 1/4 cup marinade over shrimp."")" -503,Curried Beef and Chicken Satay,1567,elly9812,,PT30M,PT30M,1999-09-15T04:43:00Z,"Every country or region has at least one dish that becomes symbolic. For SE Asia, symbolic foods would have to include satay. Popular in Malaysia, Singapore and Indonesia, it's a great treat when served hot from a charcoal grill. There are numerous ways of preparing this dish; the recipe below is only one of them.",character(0),Poultry,"c(""Meat"", ""Thai"", ""Asian"", ""Potluck"", ""Spring"", ""Summer"", ""< 30 Mins"")","c(""1"", ""1"", ""3"", ""1/2"", ""2"", ""2"", ""4"", ""1"", ""1"", ""1"", ""1"", ""1"", ""1/4"", ""1"", ""1/2"", ""1/4"")","c(""beef"", ""chicken"", ""curry powder"", ""chile"", ""garlic cloves"", ""onions"", ""lemon juice"", ""honey"", ""peanut butter"", ""coconut milk"", ""coconut cream"", ""lemon juice"", ""soy sauce"", ""Worcestershire sauce"", ""chili sauce"", ""salt"")",4,6,1582.1,142.9,55.9,197.4,1620.4,32.1,7,14.9,51.2,4,,"c(""Slice the meat into thin strips, no more than 1/4\"" thick and about 1/2\"" wide for both the beef and chicken."", ""Combine the curry powder, chilies, garlic, onions, salt, lemon juice, and honey in a large bowl."", ""Add the meat strips and toss well to marinate for about fifteen minutes."", ""Thread meat strips onto bamboo skewers, 3 or 4 pieces per skewer."", ""Arrange the finished skewers in a glass casserole; cover with the remaining marinade, and refrigerate while making the sauce. Brown under a broiler or grill the meat skewers."", -""Serve with a peanut butter sauce for dipping (see below). Sauce: Blend all ingredients together well to make a smooth sauce. Keep refrigerated until needed, but warm before serving."")" -504,Baked Alaska Salmon Fillet With Mustard Sauce,1554,Jacques Lorrain,PT15M,PT30M,PT45M,1999-08-17T04:07:00Z,Make and share this Baked Alaska Salmon Fillet With Mustard Sauce recipe from Food.com.,character(0),Free Of...,"c(""< 60 Mins"", ""Oven"", ""Easy"")","c(""6"", ""1 1/2"", ""1 1/2"", ""1"", ""1"", NA, ""6"", ""1/2"", ""3/4"", ""1/8"", ""1/8"", NA, NA, NA)","c(""salmon fillets"", ""lemon"", ""butter"", ""shallot"", ""dry white wine"", ""heavy cream"", ""stone ground mustard"", ""chives"", ""parsley"", ""salt"", ""miniature pear tomato"", ""parsley sprig"")",4,2,613.9,35.1,13.3,217.9,272.3,3.5,1,0.4,64.3,6,,"c(""Arrange salmon fillets in baking pan, drizzle with combined butter and oil."", ""Top with lemon slices."", ""Bake in 400 degree Fahrenheit oven 15 minutes or until flesh is no longer translucent."", ""Mustard Sauce:"", ""Lightly saute shallots in butter; add wine and reduce until nearly evaporated."", ""Add cream; cook and stir until thickened."", ""Add mustard, chives, and parsley."", ""Season to taste with salt."", ""To Serve:"", ""Ladle serving of sauce on serving plate; arrange lemon topped salmon on sauce."", -""Garnish with pear tomatoes and parsley sprigs."")" -505,Chicken Satay With Peanut Sauce,1567,elly9812,PT5M,PT30M,PT35M,1999-09-15T04:43:00Z,Make and share this Chicken Satay With Peanut Sauce recipe from Food.com.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/50/5/pic6LydaU.jpg""",Chicken Breast,"c(""Chicken"", ""Poultry"", ""Fruit"", ""Meat"", ""< 60 Mins"")","c(""1"", ""2"", ""2"", ""2"", ""1"", ""1"", ""2"", ""2"", ""1"", ""1"", ""1"")","c(""boneless skinless chicken breast"", ""peanut butter"", ""fresh coriander"", ""honey"", ""soya sauce"", ""garlic"", ""gingerroot"", ""sesame seeds"")",4.5,4,174.4,6.5,1.3,52.8,231.6,5.5,0.5,4.2,23.1,5,,"c(""Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius)."", ""Spray baking pan with vegetable spray."", ""In a small bowl or food processor, combine peanut butter, chicken stock, coriander, rice wine vinegar, honey, sesame oil, soya sauce, garlic, ginger and sesame seeds."", ""Set 3 tablespoons (45 mL) aside."", ""Cut chicken into 1 inch (2.5 cm) cubes."", ""Thread onto 10 small bamboo or barbecue skewers."", ""Place skewers in prepared pan."", ""Brush with half of the peanut sauce that has been set aside."", -""Bake approximately 5 minutes."", ""Turn over and brush with the remaining 1-1/2 tablespoons (20 mL) sauce."", ""Bake 5 more minutes or just until chicken is done."", ""Serve with remaining peanut sauce."")" -528,Corn and Potato Chowder,1562,Libby1,PT27M,PT15M,PT42M,1999-09-20T19:30:00Z,Make and share this Corn and Potato Chowder recipe from Food.com.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/52/8/pica4yzbf.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/52/8/picUF0CFB.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/52/8/picospDEX.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/52/8/picHP0gbe.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/52/8/picnrQfEG.jpg"" -)",Chowders,"c(""Potato"", ""Corn"", ""Vegetable"", ""Low Protein"", ""Low Cholesterol"", ""Healthy"", ""< 60 Mins"")","c(""2"", ""1"", ""1"", ""1/2"", ""2"", ""15"", ""1"", ""1"")","c(""bacon"", ""onion"", ""potato"", ""red bell pepper"", ""milk"", ""corn"", ""corn"", ""fresh thyme"")",5,10,314.2,10.7,4.7,24.8,493.9,50.1,4.5,7.2,10.2,4,,"c(""Cook bacon in heavy large saucepan over medium heat until fat is rendered, about 3 minutes."", ""Add onion and cook until tender, stirring occasionally, for about 8 minutes."", ""Add potato and bell pepper and saute 1 minute."", ""Add 2 cups of milk and bring to a boil."", ""Reduce heat and simmer until vegetables are tender and soup thickens slightly, stirring occasionally, about 15 minutes."", ""Add creamed corn, fresh or frozen corn kernels, and 1 tablespoon thyme (or 1 teaspoon dried thyme) to soup."", -""Simmer until heated through."", ""Season to taste with salt and pepper If soup is too thick, thin with additional milk."")" -545,Greek Salad,1646,WildlifeDi,PT30M,PT1H30M,PT2H,1999-08-12T07:10:00Z,"This is quite lengthy and I have not given this out in 25 years of coveting it so consider yourself lucky! LOL Greek Salad Louis Pappas Restaurant Tarpon Springs, Florida Potato Salad for center of salad",character(0),Lunch/Snacks,"c(""Potato"", ""Vegetable"", ""Greek"", ""European"", ""Weeknight"", ""< 4 Hours"")","c(""6"", ""4"", ""1/4"", ""1/2"", ""1/2"", ""1"", ""12"", ""2"", ""1"", ""1"", ""4"", ""1"", ""4"", ""4"", ""4"", ""12"", ""12"", ""4"", ""4"")","c(""boiling potatoes"", ""green bell peppers"", ""parsley"", ""green onion"", ""head of lettuce"", ""watercress"", ""tomatoes"", ""cucumber"", ""avocado"", ""feta cheese"", ""green pepper"", ""beets"", ""jumbo shrimp"", ""anchovy fillets"", ""radishes"", ""green onions"")",5,9,1042.6,61.9,36.5,266,3113.8,79,13.7,23.9,49.7,4,,"c(""Boil potatoes in skins for 30 minutes."", ""Drain, cool and cut into slices in a bowl."", ""Add peppers, onions and parsley."", ""Fold in salad dressing and lightly salt if wanted."", ""Should be about 3 cups Salad ingredients needed 1 head of lettuce shredded, saving the good outer leaves 12 sprigs of watercress 2 tomatoes cut into 12 wedges 1 cucumber cut into 8 fingers 1 avocado cut into 8 wedges 4 portions of Feta cheese, blocks are good for slicing into squares 1 green pepper cut into 8 rings 4 slices of cooked beets (bottled is fine) 4 jumbo cooked shrimp 4 anchovy fillets 12 Greek olives 12 Salonika peppers 4 radishes cut into rosettes 4 whole green onions Line platter or LARGE (this is a meal!) bowl with the outside of the lettuce leaves."", -""Place the 3 cups of potato salad in a mound in the center of the lettuce. Cover with the remaining shredded lettuce, mounding it up high."", ""Arrange the watercress on top."", ""Place the tomato wedges around the bottom outer edge of the lettuce. Place the cucumber fingers in-between the tomatoes standing upright on the lettuce. Put avocado around the same way so you have tomato, cucumber, avocado repeating all round."", ""Place the 4 fetas around the top in a circle. Add the beets on the feta and the shrimp on the beet. Place the anchovy on top of the shrimp/beet/feta."", -""Place the olives, peppers, green onions as desired."", ""This is a beautiful dish."", ""You will see the empty spots to fill."", ""Dressing 1/4 cup white vinegar 1/4 cup olive oil 1/4 cup vegetable oil oregano Blend the two oils."", ""Sprinkle the entire salad with the vinegar then with the blended oils."", ""Sprinkle oregano all over."", ""Serve immediately."", ""If you want to make it early in the day, wait until serving time to do the feta, beet, shrimp, anchovy."", ""The beet will stain the cheese. We find it hard to destroy this work of art until we remember how wonderful it is!! Serve with toasted garlic bread for a meal."", -""Diane Pyburn"")" -548,Grilled Bourbon Salmon,1612,JANIC412,PT1H7M,PT20M,PT1H27M,1999-08-31T21:12:00Z,Make and share this Grilled Bourbon Salmon recipe from Food.com.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/54/8/pic6LZJLm.jpg""",Pineapple,"c(""Tropical Fruits"", ""Fruit"", ""Weeknight"", ""Broil/Grill"", ""Oven"", ""< 4 Hours"")","c(""1/4"", ""2"", ""2"", ""1"", ""1/4"", ""1/8"", ""1/2"", ""1"")","c(""soy sauce"", ""brown sugar"", ""Bourbon"", ""fresh cracked pepper"", ""garlic powder"", ""salmon fillet"")",5,22,429.3,32.3,4.5,52.3,590.4,9.4,0.1,8.4,24.4,4,,"c(""Combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl."", ""Remove all skin from the salmon."", ""Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling). Refrigerate for at least 1 hour a few hours will be even better."", ""Drain and grill over med.-high about 5-7 minutes per side or until fish flakes-basting with the reserved marinade."")" -552,Garlic Cauliflower,1533,Dancer,PT7M,PT5M,PT12M,1999-08-11T19:56:00Z,Make and share this Garlic Cauliflower recipe from Food.com.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/55/2/picEYk4VI.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/55/2/picZcB6I0.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/55/2/pic1SgpYJ.jpg"")",Cauliflower,"c(""Vegetable"", ""Lactose Free"", ""Free Of..."", ""< 15 Mins"", ""Easy"")","c(""2"", ""1 1/4"", ""1"", ""3"", ""1/4"", ""1/4"")","c(""olive oil"", ""cauliflower florets"", ""red bell pepper"", ""garlic cloves"", ""water"")",4.5,13,68,2.8,0.4,0,44.1,9.6,3.5,4,3.2,4,,"c(""Heat oil in a heavy nonstick skillet over medium high heat."", ""Saute next 4 ingredients 2-3 minutes, stirring frequently."", ""Add stock, cover skillet and cook another 3-4 minutes or until cauliflower is tender."")" -558,German Potato-Cheese Soup,1549,Dave5003,PT40M,PT30M,PT1H10M,1999-08-17T04:36:00Z,Make and share this German Potato-Cheese Soup recipe from Food.com.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/55/8/piceCJz28.jpg""",Potato,"c(""Vegetable"", ""German"", ""European"", ""Weeknight"", ""< 4 Hours"")","c(""4"", ""20"", ""4"", ""1/2"", ""3"", ""4"", ""1"", ""2"", ""1"", ""1"", ""1/2"", ""1/2"", ""1/4"", ""4"")","c(""water"", ""chicken broth"", ""pepper"", ""carrots"", ""potatoes"", ""onion"", ""celery"", ""mayonnaise"", ""processed cheese"", ""cheddar cheese"", ""swiss cheese"")",5,24,335.8,20.6,9.7,45.8,775.8,24.2,2.7,5.6,14.3,12,,"c(""Peel and prepare vegetables."", ""In a large cooking pot, add water, chicken broth, chicken soup base, black pepper, carrots, potatoes, onions and bring to boil."", ""Reduce heat and simmer for 15 minutes or until vegetables are tender; stirring occasionally."", ""Add celery, sweet red pepper and simmer for 5 minutes more. Gradually add mayonnaise to hot soup, whisking until smooth."", ""Reduce heat to medium and add processed cheese, sharp cheddar cheese and Swiss cheese and simmer for 5 minutes or until cheese melts and soup is creamy; stirring constantly."", -""Add instant mashed potatoes and stir well."", ""Let soup sit for 15 minutes before serving."", ""This soup is very rich, but good."", ""Refrigerate any unused portion."", ""Serves 12"")" -561,Golden Baked Fish,1539,opal Fitzgerald,PT20M,PT30M,PT50M,1999-09-07T20:49:00Z,This is a topping rather than a batter. It was a recipe from the Savings pack in with my Taste of Home Magazine.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/1/pic7DAqOf.jpg""",< 60 Mins,"""Oven""","c(""2"", ""1/8"", ""1"", ""1/2"", ""1/4"", ""1/4"", ""1/2"", NA, NA)","c(""pepper"", ""salt"", ""mayonnaise"", ""dill weed"", ""onion"", ""fresh dill"", ""lemon wedge"")",5,7,299.8,6.9,1.1,128.5,294.9,3.6,0,1,52.8,4,,"c(""Place fish in a greased 13-in X 9-in x 2 baking dish; sprinkle with pepper."", ""Beat egg white with salt if desired until stiff peaks form."", ""Fold in mayonnaise, dill and onion juice, spoon over fish."", ""Bake uncovered at 425 degrees for 15 to 20 minutes or until topping is puffed and golden and fish flakes easily with a fork."", ""Garnish with dill and lemon if desired."")" -581,Garlic Potato Balls,1552,Ron Joyce Ripple S,PT15M,PT5M,PT20M,1999-08-23T12:42:00Z,Make and share this Garlic Potato Balls recipe from Food.com.,character(0),Potato,"c(""Vegetable"", ""Low Protein"", ""Low Cholesterol"", ""Healthy"", ""Free Of..."", ""< 30 Mins"", ""Easy"")","c(""1"", ""1"", ""1/4"", ""1/2"")","c(""butter"", ""margarine"", ""small whole potatoes"", ""fresh parsley"")",4,1,208.8,6,3.7,15.3,87.4,35.9,5.5,2.6,3.9,2,,"c(""In a skillet, melt butter over medium heat."", ""Add potatoes and sprinkle with garlic salt."", ""Cook and stir for 15-18 minutes or until golden brown."", ""Garnish with parsley."")" -608,Five Bean Salad,1636,carlanna livingstone,,PT20M,PT20M,1999-09-20T19:38:00Z,I am the third generation using this wonderful recipe. It is soooo simple and delicious. Its not overly oily like most are. Overnight chilling time not included in preparation time.,character(0),Beans,"c(""< 30 Mins"", ""Easy"")","c(""1"", ""1"", ""1"", ""1"", ""1"", ""1"", ""1"", ""1/2"", ""1/2"", ""3/4"", ""1"", ""1"", ""1"", ""1 -2"")","c(""green beans"", ""lima beans"", ""kidney beans"", ""garbanzo beans"", ""onion"", ""green pepper"", ""vinegar"", ""sugar"", ""salt"", ""pepper"", ""dry mustard"", ""celery seed"")",5,11,256.2,10.1,1.3,0,499.3,36.7,7.2,14.9,6.6,12,1 salad,"c(""Drain all the beans and combine in a large bowl."", ""Heat (but do not boil) (I do it in the microwave for about 1 minute) vegetable oil, vinegar, sugar, salt, pepper, dry mustard, and celery seed."", ""Mix with bean mix and let stand overnight."", ""Add onion/pepper about an hour before serving."")" -619,Egg Drop Soup,1629,Joy Boss,,PT20M,PT20M,1999-09-01T11:44:00Z,Make and share this Egg Drop Soup recipe from Food.com.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/61/9/picF1itID.jpg""",Clear Soup,"c(""Chinese"", ""Asian"", ""Very Low Carbs"", ""< 30 Mins"", ""Easy"")","c(""3"", ""1"", ""1"", ""1"", ""2"")","c(""chicken broth"", ""salt"", ""white pepper"", ""green onion"", ""eggs"")",5,25,88.4,4.6,1.4,124,1569.9,1.6,0.1,0.9,9.2,3,3 cups,"c(""Heat chicken broth, salt, and white pepper to boiling in a 2-quart saucepan."", ""Stir green onions into eggs."", ""Pour egg mixture slowly into broth, stirring constantly with fork until egg forms shreds."", ""Makes about 3 cups deb"")" diff --git a/data/avi_recipes.csv b/data/avi_recipes.csv deleted file mode 100644 index 984620a..0000000 --- a/data/avi_recipes.csv +++ /dev/null @@ -1,91 +0,0 @@ -RecipeId,Name,AuthorId,AuthorName,CookTime,PrepTime,TotalTime,DatePublished,Description,Images,RecipeCategory,Keywords,RecipeIngredientQuantities,RecipeIngredientParts,AggregatedRating,ReviewCount,Calories,FatContent,SaturatedFatContent,CholesterolContent,SodiumContent,CarbohydrateContent,FiberContent,SugarContent,ProteinContent,RecipeServings,RecipeYield,RecipeInstructions -45,Buttermilk Pie With Gingersnap Crumb Crust,1580,tristitia,PT50M,PT30M,PT1H20M,1999-08-06T00:40:00Z,Make and share this Buttermilk Pie With Gingersnap Crumb Crust recipe from Food.com.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/45/pic79tPh5.jpg""",Pie,"c(""Dessert"", ""Healthy"", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""3/4"", ""1"", ""1"", ""2"", ""3"", ""1/4"", ""1"", ""1/2"", ""1/2"", ""2"")","c(""sugar"", ""margarine"", ""egg"", ""flour"", ""salt"", ""buttermilk"", ""graham cracker crumbs"", ""margarine"")",4.0,3.0,228.0,7.1,1.7,24.5,281.8,37.5,0.5,24.7,4.2,8.0,,"c(""Preheat oven to 350°F."", ""Make pie crust, using 8 inch pie pan, do not bake."", ""Mix sugar and margarine in medium bowl until blended; beat in egg whites and egg."", ""Stir in flour, salt, and buttermilk until well blended."", ""Pour filling into prepared crust, bake 40 minutes or until sharp knife inserted near center comes out clean."", ""Sprinkle with nutmeg and serve warm or chilled."", ""Combine graham crumbs, gingersnap crumbs, and margarine in 8 or 9 inch pie pan, pat mixture evenly on bottom and side of pan."", -""Bake 8 to 10 minutes or until edge of crust is lightly browned."", ""Cool on wire rack."")" -50,Biscotti Di Prato,1752,Bob Ross,PT50M,PT20M,PT1H10M,1999-08-31T21:19:00Z,Make and share this Biscotti Di Prato recipe from Food.com.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/50/picyuYoeC.jpg""",Dessert,"c(""Cookie & Brownie"", ""European"", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""3 3/4"", ""2"", ""1"", ""1/4"", ""4"", ""1"", ""1/2"", ""1 2/3"", ""1"", ""1"")","c(""flour"", ""sugar"", ""baking powder"", ""salt"", ""eggs"", ""vanilla"", ""egg"", ""water"")",4.5,2.0,89.4,2.6,0.3,16.6,23.5,14.5,0.8,7.3,2.3,,56 biscotti,"c(""EGG WASH 1 Egg, large 1 tsp Water In the bowl of an electric mixer fitted with the paddle attachment blend the flour, the sugar, the baking powder, and the salt until the mixture is combined well."", ""In a small bowl, whisk together the whole eggs, the yolks, the vanilla and the almond extract, add the mixture to the flour mixture, beating until a dough is formed, and stir in the almonds."", ""Turn the dough out onto a lightly floured surface, knead it several times, and divide it into fourths."", -""Working on 2 large buttered and floured baking sheets, with floured hands form each piece of dough into a flattish log 11 inches long and 2 inches wide, arrange the logs at least 3 inches apart on the sheets, and brush them with the egg wash."", ""Bake the logs in a preheated 350F oven for 35 minutes and let them cool on the baking sheets on racks for 10 minutes."", ""On a cutting board, cut the logs crosswise on the diagonal into 3/4\"" inch slices, arrange them the biscotti, cut sides down, on the baking sheets, and bake them in the 350F oven for 5 to 7 minutes on each side, or until they are pale golden."", -""Transfer the biscotti to racks to cool and store them in airtight containers."")" -58,Low-Fat Burgundy Beef & Vegetable Stew,1533,Dancer,PT2H14M,PT30M,PT2H44M,1999-08-14T19:48:00Z,Make and share this Low-Fat Burgundy Beef & Vegetable Stew recipe from Food.com.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/58/picnE8qoe.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/58/picwiayaY.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/58/picAaGXgc.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/58/picD2ey4Z.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/58/picKtSTwb.jpg"", -""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/58/picY2Aqui.jpg"")",Stew,"c(""Vegetable"", ""Meat"", ""Low Cholesterol"", ""Healthy"", ""Free Of..."", ""Weeknight"", ""< 4 Hours"")","c(""1 1/2"", ""1"", ""1"", ""1/2"", ""1/2"", ""1"", ""1/2"", ""3"", ""5 1/2"", ""1"", ""2"", ""1"")","c(""beef eye round"", ""dried thyme leaves"", ""salt"", ""pepper"", ""ready-to-serve beef broth"", ""Burgundy wine"", ""garlic"", ""cornstarch"", ""frozen sugar snap peas"")",4.5,7.0,280.1,6.0,1.5,66.9,591.5,22.4,6.1,9.2,29.8,6.0,,"c(""Trim fat from beef, cut into 1-inch pieces."", ""In Dutch oven, heat oil over medium high hunt until hot. Add beef (half at a time) and brown evenly, stirring occasionally."", ""Pour off drippings."", ""Season with thyme, salt and pepper."", ""Stir in broth, wine and garlic. Bring to boil; reduce heat to low."", ""Cover tightly and simmer 1 1/2 hours."", ""Add carrots and onions."", ""Cover and continue cooking 35 to 40 minutes or until beef and vegetables are tender."", ""Bring beef stew to a boil over medium-high heat. Add cornstarch mixture; cook and stir 1 minute. Stir in sugar snap peas."", -""Reduce heat to medium and cook 3 to 4 minutes or until peas are heated through."")" -63,Cabbage and Sausage Soup,1544,tranch,PT25M,PT15M,PT40M,1999-09-07T12:52:00Z,Make and share this Cabbage and Sausage Soup recipe from Food.com.,character(0),< 60 Mins,,"c(""2"", ""1 1/2"", ""2"", ""4"", ""1/4"", ""1/2"", ""1/4"", ""1/2"", ""1/2"", ""1 1/4"", ""6"", ""6"")","c(""olive oil"", ""Italian sausage"", ""garlic"", ""red pepper flakes"", ""salt"", ""black pepper"", ""sun-dried tomato"", ""white wine"", ""cabbage"")",5.0,4.0,586.1,38.7,12.3,71.9,2020.8,26.1,3.5,11.6,30.2,6.0,,"c(""In a medium stockpot or Dutch oven heat olive oil, over high heat, and saute sausage for 3 minutes."", ""Remove with a slotted spoon and set aside. Add onion, garlic, red pepper flakes, salt, pepper and sun dried tomatoes."", ""Reduce heat to medium high and saute until onions are soft, about 3 - 5 minutes."", ""Stir in the wine and cook 2 minutes."", ""Add cabbage, reserved sausage and chicken stock."", ""bring to a boil, reduce heat and simmer 15 minutes."", ""- - - - - - - - - - - - - - - - - - NOTES : To serve, place a piece of garlic toast in the bottom of the bowl and ladle soup over top."" -)" -72,Brownie Pudding,193853,MirandaLee,PT35M,PT40M,PT1H15M,1999-08-20T09:50:00Z,Make and share this Brownie Pudding recipe from Food.com.,character(0),Dessert,"c(""Low Protein"", ""Healthy"", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""1/2"", ""1/2"", ""1/2"", ""2"", ""1/4"", ""1/2"", ""1"", ""2"", ""1/2"", ""1/2"", ""1 3/4"")","c(""all-purpose flour"", ""granulated sugar"", ""baking powder"", ""salt"", ""milk"", ""vanilla"", ""butter"", ""brown sugar"", ""boiling water"")",5.0,10.0,182.8,5.9,3.6,7.8,160.2,34.0,2.1,25.3,2.3,10.0,,"c(""Preheat oven to 350 degrees."", ""Combine flour, granulated sugar, 1/4 cup cocoa, baking powder and salt in a bowl."", ""Stir in milk, butter and vanilla until smooth."", ""Stir in chocolate chips."", ""Spread in ungreased shallow 1 1/2 quart casserole. Sprinkle brown sugar and 1/4 cup cocoa on top."", ""Place in oven, pour boiling water over top."", ""Bake 35 minutes, cool 10 minutes before serving."", ""Serve with ice cream if desired."")" -78,Buttermilk Ranch Dressing,1582,Diana van den Broek,,PT20M,PT20M,1999-08-18T04:20:00Z,Make and share this Buttermilk Ranch Dressing recipe from Food.com.,character(0),Free Of...,"""< 30 Mins""","c(""1"", ""3"", ""3/4"", ""1/2"", ""2"", ""1"", ""1"", NA)","c(""garlic"", ""salt"", ""buttermilk"", ""sour cream"", ""lime juice"", ""parsley"", ""chives"")",3.5,2.0,267.2,20.6,12.8,46.4,577.9,14.1,0.3,7.7,8.2,,1 1/4 cups,"c(""Mash together garlic and salt to form a paste. Remove to a small bowl."", ""Whisk in buttermilk sour cream, lime juice, parsley, chives, and salt and pepper."", ""Taste and adjust seasonings."", ""Use immediately or cover and refrigerate."")" -86,Butter Dips,1559,Will Parkinson,PT20M,PT1H5M,PT1H25M,1999-09-15T03:40:00Z,Make and share this Butter Dips recipe from Food.com.,character(0),Breads,"c(""High In..."", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""1/2"", ""2 1/4"", ""1"", ""3 1/2"", ""3/4"", ""1"")","c(""butter"", ""flour"", ""sugar"", ""baking powder"", ""salt"", ""milk"")",5.0,4.0,64.1,3.2,2.0,8.7,118.6,7.6,0.2,0.4,1.2,,32 Butter dips,"c(""Heat oven to 450."", ""Melt butter in oven oblong 13 x 9 1/2 x 3 inch pan."", ""Remove when butter is melted."", ""Sift dry ingredients into bowl."", ""Add milk."", ""Stir slowly with a fork until dough just clings together."", ""Knead lightly about 10 times."", ""Roll out 1/2 inch thick into rectangular 12 x 8 inch pan."", ""Cut in half lengthwise, then crosswise into 16 strips."", ""Dip each strip on both sides in melted butter."", ""Place close together in two rows."", ""Bake 15-20 minutes until golden brown."", -""Serve piping hot."")" -91,Brown Rice and Vegetable Pilaf,1576,Robb Dabbs,PT2H,PT30M,PT2H30M,1999-09-06T04:30:00Z,Make and share this Brown Rice and Vegetable Pilaf recipe from Food.com.,character(0),Brown Rice,"c(""Rice"", ""Vegetable"", ""Weeknight"", ""< 4 Hours"")","c(""1 1/2"", ""3"", ""3"", ""1/2"", ""1/2"", ""1/2"", ""5"", ""1"", ""1"", ""1"", ""1"", ""1 1/2"", ""2"", ""3/4"")","c(""brown rice"", ""chicken broth"", ""unsalted butter"", ""oregano"", ""marjoram"", ""summer savory"", ""unsalted butter"", ""celery"", ""fresh snow pea"", ""broccoli floret"", ""green onion"", ""lemons"", ""coconut"")",5.0,8.0,412.6,24.4,16.3,40.7,410.7,42.1,4.4,2.7,8.1,6.0,,"c(""Preheat oven to 325 degrees F."", ""Heat chicken broth to boiling."", ""Combine broth with brown rice, butter, oregano, marjoram, and summery savory in 3 quart casserole and bake, covered, for 1-1/2 hours or until rice is tender."", ""Keep hot. Melt butter in large skillet or dutch oven."", ""Add celery, snow peas, broccoli, green onion, and ginger and stir fry until crisp-tender."", ""Add vegetables, lemon rind, and toasted coconut to rice. Toss lightly to combine. Adjust seasonings."")" -101,Braised Chicken with Onions and Tomatoes,1533,Dancer,PT42M,PT20M,PT1H2M,1999-08-09T04:09:00Z,Make and share this Braised Chicken with Onions and Tomatoes recipe from Food.com.,character(0),Chicken Breast,"c(""Chicken Thigh & Leg"", ""Chicken"", ""Poultry"", ""Meat"", ""Free Of..."", ""Weeknight"", ""< 4 Hours"")","c(""3"", ""4"", ""1"", ""8"", ""2 -3"", ""5"", ""3 -4"", ""2"", ""5 -6"", ""6 -8"", ""2"", ""3"", ""2"", ""1"", ""1/4"", ""1/2"", ""1/4"", ""1"", NA, ""8 -10"")","c(""onions"", ""gingerroot"", ""garlic"", ""green serrano chilies"", ""tomatoes"", ""black cardamom pods"", ""cinnamon sticks"", ""cloves"", ""black peppercorns"", ""bay leaves"", ""cumin"", ""cayenne pepper"", ""turmeric"", ""plain yogurt"", ""dark rum"", ""salt"", ""cilantro"", ""chicken pieces"")",,,184.2,8.4,1.4,2.6,413.1,20.9,3.9,10.1,3.9,,6,"c(""Heat oil in large saucepan over high heat. Add onions and sauti 2 minutes."", ""Stir in ginger, garlic and chiles."", ""Add chicken pieces and brown lightly."", ""Add tomatoes and remaining spices, yogurt, rum and salt. Reduce heat to low and braise 40 minutes until chicken is cooked through."", ""Serve with cilantro and rice. With leftovers."", ""Freezes well."")" -106,Cajun Beef Burgers,1533,Dancer,PT50M,PT40M,PT1H30M,1999-08-13T13:44:00Z,Make and share this Cajun Beef Burgers recipe from Food.com.,character(0),Meat,"c(""Cajun"", ""Weeknight"", ""< 4 Hours"")","c(""1"", ""1/4"", ""1/8"", ""1"", ""4"", ""2 -4"", ""2"", ""1"", ""1/2"", ""1"", ""1/2"")","c(""beef"", ""black pepper"", ""fresh parsley"", ""Spanish onion"", ""salt"", ""cajun-style stewed tomatoes"", ""dried thyme leaves"")",,,1012.8,88.5,34.8,112.4,1000.0,38.5,3.4,4.3,15.9,4.0,,"c(""To make sauce: In large saucepan, heat oil over medium heat until hot. Add onion and salt; cook and stir over low heat 10 minutes."", ""Add tomatoes and thyme; bring to a broil."", ""Reduce heat; simmer 8 to 10 minutes or until sauce thickens slightly."", ""Meanwhile shape ground beef into four 1/2-inch thick patties."", ""Sprinkle both sides of patties with black pepper and red pepper; brush lightly with 1 teaspoon oil."", ""Heat large heavy nonstick skillet over medium heat 5 minutes."", ""Place patties in skillet; panbroil 10 to 12 minutes or until centers are no longer pink, turning once. Spoon approx."", -""1/2 of sauce onto bottom halves or rolls; top with patties."", ""Spoon remaining sauce over patties; sprinkle with parsley."", ""Close with roll tops."", ""Serve immediately."", ""Makes 4 servings (serving size: 1 sandwich). Tip: Mexican-style stewed tomatoes may be substituted for Cajun-style. To grill, place patties on grid over medium, ash-covered coals."", ""Grill uncovered, 11 to 13 minutes or until centers are no longer pink, turning once."")" -116,Blueberry Scones,1531,Mimi Hiller,PT22M,PT55M,PT1H17M,1999-08-18T04:30:00Z,Make and share this Blueberry Scones recipe from Food.com.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/3VsX300jTOOiZyIg6oV2_blueberry-scones-3.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/Pdw8MwSBSeSeIjtGzdEn_IMG_3687.JPG"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/29KUHClS4CNI0qz1BanJ_FB6A1B91-56B2-442D-B7CE-0DC70CA05C81.jpeg"", ""https://img.sndimg.com/food/image/upload/v1/img/feed/116/YO6JtCb3TemvhHvh9bi5_image.jpg"", -""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/a7WQtWyRf6AkQ7YGBZoR_DSC_1135.JPG"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/7qrKeQQh263RVQAjQRsg_image.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/01496581463.jpeg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/QbZXDx15QvmTEZcJFsDJ_blueberry-scones-4.jpg"", -""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/L1y2uQxRc23Shd4MqRhn_blueberry-scones-2.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/picxvhWQW.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/picI1PiFQ.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/picq9Ryom.jpg"")",Scones,"c(""Quick Breads"", ""Breads"", ""Berries"", ""Fruit"", ""Sweet"", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""2"", ""3"", ""1"", ""3/4"", ""6"", ""1 1/2"", ""1"", ""1/3"", ""2"")","c(""all-purpose flour"", ""sugar"", ""baking powder"", ""salt"", ""unsalted butter"", ""fresh blueberries"", ""lemon, zest of"", ""heavy cream"", ""eggs"")",5.0,38.0,277.3,13.9,8.2,83.0,377.8,33.4,1.5,7.6,5.3,8.0,,"c(""Adjust rack to center of oven, and heat to 400 degrees."", ""Place a Silpat baking mat on a baking sheet, and set aside. In a large bowl, sift together flour, 3 tablespoons sugar, baking powder, and salt. Using a pastry blender, or two knives, cut in butter until the largest pieces are the size of small peas."", ""Stir in blueberries and zest. Using a fork, whisk together cream and egg in a liquid measuring cup."", ""Make a well in the center of dry ingredients and pour in cream mixture. Stir lightly with fork just until dough comes together."", -""Turn out onto a lightly floured surface, and knead a few times to mix well."", ""Pat dough into a 6-inch square about 1 1/4 inches thick."", ""Using a floured knife, cut into four 3-inch squares."", ""Cut squares in half on the diagonal to form eight triangles."", ""Transfer to prepared baking sheet. Brush tops with cream and sprinkle with sugar."", ""Bake until golden brown, 20 to 22 minutes."", ""Transfer scones from baking sheet to wire racks to cool."")" -121,Lamb and Pork Cassoulet,1590,j godsey,PT1H,PT15M,PT1H15M,1999-09-20T06:48:00Z,Make and share this Lamb and Pork Cassoulet recipe from Food.com.,character(0),Lamb/Sheep,"c(""Pork"", ""Meat"", ""European"", ""Weeknight"", ""Roast"", ""Oven"", ""< 4 Hours"")","c(""1"", ""1"", ""1"", ""1"", ""1/2"", ""1/4"", ""1"", ""1"", ""1"", ""1"")","c(""cannellini beans"", ""ketchup"", ""chili powder"", ""thyme"", ""water"", ""bacon bits"", ""lamb chop"", ""onion"")",,,584.9,30.3,9.9,104.7,838.4,36.7,12.4,7.2,40.5,2.0,,"c(""Saute onion and garlic in oil."", ""Add lamb and pork."", ""Saute 5 minutes until cooked though."", ""Combine everything in a small deep oven safe dish."", ""Bake uncovered 350 30 minutes."", ""HINTS: for those who like more beans & less meat Add another can of beans & half as much meat. Just use a tad more water."", ""If you liked it or hated it please let me know -- ."")" -129,Champagne Punch,1592,polar-express,,PT5M,PT5M,1999-08-21T11:22:00Z,Here is a good punch recipe for any special occasion. We serve this every year for Christmas Eve. It is always a big hit.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/12/9/picI35rA2.jpg""",Punch Beverage,"c(""Beverages"", ""Low Protein"", ""Low Cholesterol"", ""Healthy"", ""Free Of..."", ""Christmas"", ""< 15 Mins"", ""For Large Groups"", ""Easy"")","c(""1"", ""1"", ""1"", ""1"", ""1"")","c(""frozen limeade concentrate"", ""ginger ale"")",5.0,30.0,236.8,0.2,0.0,0.0,14.2,41.6,0.2,38.1,0.6,20.0,,"c(""Mix the juice concentrates in punch bowl (do not add water)."", ""Stir in the Gingerale then add the Champagne (do not stir after adding the champagne!)"", ""** Note ** The large bottles of Gingerale and Champagne should be equal volumes (I use 2 L. bottles)."")" -135,Cherry Sandwich Maker Snack,1593,Traci Evans,,PT30M,PT30M,1999-09-02T18:31:00Z,Make and share this Cherry Sandwich Maker Snack recipe from Food.com.,character(0),Lunch/Snacks,"c(""Low Protein"", ""Low Cholesterol"", ""Healthy"", ""< 30 Mins"", ""Easy"")","c(""2"", ""1"", NA)","""powdered sugar""",5.0,5.0,73.3,0.8,0.2,0.0,171.3,14.3,0.6,1.1,1.9,,2 triangular,"c(""Spread a thin layer between buttered bread and place in sandwich maiker."", ""Note: do not add too much filling or it will make one terrible mess in sandwich maker."", ""Let brown."", ""Remove from sandwich maker and sprinkle with powdered sugar."", ""Makes two triangular tarts."", ""My kids love them."")" -145,Caramel Sultana Square,1543,Doreen Randal,PT30M,PT20M,PT50M,1999-08-25T05:13:00Z,Make and share this Caramel Sultana Square recipe from Food.com.,character(0),Dessert,"c(""< 60 Mins"", ""Oven"")","c(""125"", ""125"", ""1"", ""1 1/2"", ""2"", ""1"", NA, ""90"", ""7"", ""2"", ""1/4"")","c(""butter"", ""sugar"", ""egg"", ""flour"", ""baking powder"", ""sultana"", ""butter"", ""golden syrup"", ""sugar"")",,,3770.5,198.6,123.2,742.8,1963.4,468.4,5.1,302.6,44.2,,1 cake,"c(""Cream butter and sugar, add egg then dry ingredients."", ""Divide shortcake in two."", ""Press one half in tin."", ""Melt together and pour over base. Sprinkle with sultanas and cover with remaining mixture. Bake in a moderate oven 20 - 30 minutes."")" -150,All-Purpose Crock Pot Chicken,1536,Hilary,PT8H40M,PT20M,PT9H,1999-08-10T19:18:00Z,"I discovered this one a few weeks ago. I started out trying to make chicken and rice and ended up with this. - -It is very tender and very good. An excellent make-ahead dish for summer. All the work is done before the crock pot is even warm. - -This is excellent for fajitas, pasta salads, chicken salad, soup, added to beans and rice, just laying on bread for chicken sandwiches, or just eating cold.",character(0),Whole Chicken,"c(""Chicken"", ""Poultry"", ""Meat"", ""Very Low Carbs"", ""Weeknight"")","c(""1"", NA, NA, ""1"", NA, NA, NA, NA, NA, NA)","c(""chicken"", ""lemon pepper"", ""salt"", ""bell pepper"", ""celery"", ""carrot"", ""green onion"", ""garlic"", ""water"")",5.0,12.0,247.2,17.3,5.0,86.2,99.9,0.0,0.0,0.0,21.4,8.0,,"c(""If using thigh portions or a cut up fryer, etc, remove all skin and as much fat as possible. I boil the skins with garlic for the dog."", ""There is no need to bone the chicken."", ""Put about 1/4 inch water in the slow cooker."", ""Rinse the chicken well, getting into the crevices, and sprinkle with the Cajun seasoning on both sides."", ""Go easy at first; this is NOT low-salt and it tends to be a little spicy."", ""I start immediately placing the chicken in the slow cooker."", ""I rinse one piece, season both sides, and layer it in the pot. When you are done seasoning all the chicken (I generally do 2-3 lbs in a batch; less is not worth the time), cover the pot and let the chicken stand for 30 minutes."", -""At the end of that time, cover the chicken fully with water (don't skimp) and set the cooker on \""Low.\"" Cooking time is up to you."", ""A minimum of 8-10 hours is what I recommend. I usually set the chicken cooking in an afternoon, and let it cook overnight. Often it will cook for 12-24 hours."", ""This is an excellent dish for those of us who never learned to properly debone a chicken ;) At the end of the cooking time, merely pull out the chicken pieces and separate the bones from the meat. It will literally fall apart. Save the broth for adding to mashed potatoes, gravy, rice or soup."", -""You will have a good deal of chicken here. Separate into smaller portions and freeze."")" -158,Chicken Flambe,1533,Dancer,PT35M,PT35M,PT1H10M,1999-08-14T06:11:00Z,Make and share this Chicken Flambe recipe from Food.com.,character(0),Chicken Breast,"c(""Chicken"", ""Poultry"", ""Meat"", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""1"", NA, ""2"", ""1/2"", ""2"", ""1/3"", ""1"", ""2"", ""4"", ""2"")","c(""boneless skinless chicken breast"", ""onion"", ""portabella mushroom caps"", ""dry white wine"", ""butter"", ""margarine"", ""flour"")",,,304.6,14.6,4.5,88.0,158.6,6.6,0.8,2.2,25.6,4.0,,"c(""Preheat oven to 350 F."", ""Lightly season the chicken breasts with salt and pepper."", ""In a large skillet over medium heat, brown chicken breasts on both sides."", ""Add onions and mushrooms and stir cook until the onions soften."", ""Transfer mixture to a shallow casserole dish and bake, uncovered, for 15 minutes."", ""In a small sauce pan warm the orange liqueur over low heat (should be lukewarm, not hot). Take the casserole out of the oven."", ""Pour the liqueur over the chicken and vegetables and ignite it. When the flames die out, add the wine and return the casserole to the oven for another 15 minutes or until chicken breasts are no longer pink inside. Remove the casserole from the oven."", -""Arrange the chicken and vegetables on a warm platter and keep hot. Mix butter and flour to make a paste. Stir this into the pan juices, add cream and simmer over low heat for 5 minutes until thickened."", ""Pour sauce over chicken."", ""Serve with wild rice and vegetables."")" -163,Chicken Liver Pate,1599,Mays Pearls of Wisd,PT3H,PT35M,PT3H35M,1999-08-11T05:12:00Z,Make and share this Chicken Liver Pate recipe from Food.com.,character(0),Chicken Livers,"c(""Chicken"", ""Beef Organ Meats"", ""Beef Liver"", ""Poultry"", ""Meat"", ""European"", ""Very Low Carbs"", ""Free Of..."", ""Weeknight"", ""< 4 Hours"")","c(""1/2"", ""4"", ""1/2"", ""1"", ""2"", ""2"", ""1/2"", ""1/2"", ""1"")","c(""butter"", ""cream cheese"", ""chicken liver"", ""onion"", ""chicken broth"", ""brandy"", ""paprika"", ""salt"", ""cayenne pepper"")",,,201.2,17.9,10.9,144.2,301.2,1.9,0.2,0.7,6.2,8.0,,"c(""Bring liver, onions, chicken broth, brandy to boil."", ""Cook 5 min."", ""Put in blender."", ""Add paprika, salt and cayenne pepper."", ""Blend on high."", ""Add butter and cream cheese. Pour in a mold or container."", ""Let stand covered in refrigerator until firm about 3 hours."", ""Serve with crackers or party rye. - - - - - - - - - - - - - - - - - -"")" -171,Chicken on Sunday (Or Whenever),1548,Peggy Benisch,PT2H,PT35M,PT2H35M,1999-08-28T00:27:00Z,Make and share this Chicken on Sunday (Or Whenever) recipe from Food.com.,character(0),Whole Chicken,"c(""Chicken"", ""White Rice"", ""Poultry"", ""Rice"", ""Meat"", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""1"", ""1"", ""1"", ""1 1/2"", ""1"", NA, NA, NA)","c(""Minute Rice"", ""milk"", ""chicken parts"", ""seasoning salt"", ""pepper"", ""curry"")",4.0,1.0,951.2,31.8,9.5,129.1,769.2,118.7,2.8,1.5,42.4,6.0,,"c(""Grease large 9x13-inch pan."", ""Heat soups and milk together in a large saucepan."", ""Stir in Minute Rice (you want the mixture to be rather juicy). Pour into 9x13-inch pan."", ""Place chicken part on top and then sprinkle with seasoning salt, pepper and curry lightly."", ""Cover all with foil."", ""Bake at 325°F for 2 hours and 15 minutes."", ""I have baked this on a higher temp with less baking time but, you have to watch that you don't make the rice get hard and crusty by doing so."")" -176,Cola Cake,1613,george nuckols,PT35M,PT20M,PT55M,1999-08-22T04:41:00Z,Make and share this Cola Cake recipe from Food.com.,character(0),Dessert,"c(""< 60 Mins"", ""Oven"")","c(""2"", ""1 3/4"", ""3"", ""1"", ""1/2"", ""1"", ""1"", ""1"", ""2"", ""1 1/2"")","c(""flour"", ""white sugar"", ""baking soda"", ""buttermilk"", ""butter"", ""margarine"", ""vanilla"", ""eggs"", ""miniature marshmallows"")",5.0,1.0,560.7,24.9,15.1,108.1,403.6,80.2,1.2,52.8,6.1,8.0,,"c(""Beat all but eggs and marshmallows for two minutes."", ""Add eggs and beat two minutes more. Stir in marshmallows."", ""Bake in 9 X 13 pan for 35 minutes."", ""FROSTING: 1/2 cup butter or margarine 3 tablespoon cocoa 1 pound powdered sugar 1/3 cup Coke or Pepsi 1 cup chopped nuts Mix butter, cocoa, sugar and Coke well together and add chopped nuts."", ""Pour over hot cake."")" -185,Cola Fruit and Date Loaf,125579,GrandmaIsCooking,PT1H,PT50M,PT1H50M,1999-08-23T12:41:00Z,"--Adopted Recipe-- The original submitter says that this fruity loaf showed up in Coke and Seven-Up cookbooks. The recipe was adapted from "Cooking With Coke" - a publication of the Coca Cola Company. Be sure to make a day ahead of time, because it is best the next day.","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/5/picgrPBKe.jpg""",Quick Breads,"c(""Breads"", ""Fruit"", ""Low Cholesterol"", ""Healthy"", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""1"", ""1 1/4"", ""1"", ""2"", ""2"", ""1"", ""1"", ""1"", ""1"", ""1"", ""1"", ""1/2"")","c(""dates"", ""brown sugar"", ""flour"", ""baking soda"", ""baking powder"", ""cinnamon"", ""lemon rind"", ""egg"", ""vanilla extract"", ""pecans"")",5.0,3.0,267.0,6.2,0.7,17.6,150.0,51.4,2.6,32.2,3.6,12.0,,"c(""Preheat oven to 350 Fahrenheit."", ""Generously grease a 9 by 5 inch loaf pan."", ""Chop dates."", ""Heat cola to boiling. Remove from heat and stir in dates, mixing very well."", ""Stir in sugar and oil. Cool while preparing other ingredients."", ""Stir dry ingredients together and add to cola mixture. Stir in egg, extract and nuts."", ""Spoon batter into pan. Bake about 1 hour until cake tests done. Cool on a rack for 20 minutes then remove from pan and wrap."", ""Store overnight before slicing."")" -191,Chilies Corn Muffins,1530,Carole Reu,PT25M,PT35M,PT1H,1999-09-06T04:52:00Z,Make and share this Chilies Corn Muffins recipe from Food.com.,character(0),Quick Breads,"c(""Breads"", ""Peppers"", ""Vegetable"", ""< 60 Mins"", ""Oven"")","c(""1 1/2"", ""1/2"", ""1/4"", ""1/4"", ""3"", ""1/4"", ""1/2"", ""1/4"", ""1"", ""4"")","c(""all-purpose flour"", ""cornmeal"", ""sugar"", ""brown sugar"", ""baking powder"", ""salt"", ""skim milk"", ""soymilk"", ""egg"", ""green chilies"")",5.0,7.0,163.6,5.3,0.8,17.8,155.6,26.2,0.9,9.2,3.1,12.0,,"c(""Preheat oven to 400."", ""Spray a standard muffin pan with cooking spray."", ""In medium bowl, whisk flour, cornmeal, both sugars, baking powder and salt. In medium bowl, mix remaining ingredients."", ""Make well in dry ingredients."", ""Add milk mixture and stir until just blended."", ""Divide batter among prepared muffin cups."", ""Bake 15 to 20 minutes, or until top springs back when lightly pressed."", ""Let cool in pan 5 minutes, them loosen edges and turn out on rack and cool completely."")" -199,Citrus Glazed Barbecued Pork Loin,39547,Julesong,PT35M,PT15M,PT50M,1999-08-07T16:33:00Z,Make and share this Citrus Glazed Barbecued Pork Loin recipe from Food.com.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/19/9/picyeMlI7.jpg""",Pork,"c(""Meat"", ""Free Of..."", ""< 60 Mins"", ""Oven"")","c(""2"", ""1"", ""4"", ""1"", ""1"", ""1"", ""2"", ""2"", ""2"", ""6"", ""2"", NA, ""3"", ""4"", ""2"", ""2"")","c(""canola oil"", ""onion"", ""garlic"", ""chipotle pepper"", ""arbol chile"", ""cracked black pepper"", ""Worcestershire sauce"", ""barbecue sauce"", ""lemons"", ""kosher salt"", ""olive oil"", ""kosher salt"", ""cracked black pepper"")",5.0,5.0,835.8,50.8,13.1,136.1,3187.2,47.0,2.6,30.9,46.7,6.0,,"c(""Preheat oven to 350 degrees."", ""In a small saucepot add canola oil and saute onions and garlic until translucent."", ""Add chipotle and arbol chilies and continue to cook until chiles start to toast."", ""Add cracked black pepper and deglaze with Worcestershire sauce and orange juice; reduce until starts to thicken."", ""Then add in your favorite barbecue sauce, reduce to low heat, and simmer for about 15 minutes."", ""Season with hot sauce, lemon juice and to taste with salt. Strain barbecue sauce and set aside."", -""On a large sheet pan rub the pork loin with olive oil and season with salt and cracked pepper."", ""Roast in a 350 degree oven (basting with the citrus glaze about every 15 minutes) until the internal temperature is about 140 degrees."", ""Remove from oven and let meat set for about 5 minutes, slice, and enjoy!"")" -205,Cinnamon Curry Rice,1606,kai8710,,PT15M,PT15M,1999-09-15T04:05:00Z,Make and share this Cinnamon Curry Rice recipe from Food.com.,character(0),Rice,"""< 15 Mins""","c(""250"", ""2"", ""2"", ""1"", ""1"", ""2"", ""2"", ""3"", ""4"", ""4"", ""2"", NA, ""310"", ""15"")","c(""onions"", ""potatoes"", ""carrot"", ""apple"", ""curry powder"", ""flour"", ""garlic"", ""water"", ""butter"", ""rice"", ""cinnamon"")",5.0,1.0,3892.1,94.2,39.2,269.6,630.4,647.4,42.6,39.6,110.7,,1 batch,"c(""Bring cinnamon to boil in 2 cups water, simmer covered until reduced to 1 cup; strain, discard pulp, reserve broth."", ""Cook enough rice for 5 persons."", ""Heat butter in a wok, add flour and stir well to mix and thicken; then add curry powder and stir well to mix; then add a little stock or water and mix well; return to boil, add carrot, potatoes, and apple, cover, simmer on low heat."", ""In a separate wok or pan, stir-fry sliced pork quickly in a little oil along with garlic."", ""Remove and reserve. When carrots and potatoes are almost done, add cinnamon broth, pork and onions to the pot, return to boil, simmer for a few minutes, then serve over rice."" -)" -213,Chocolatey Raisin Chip Cookies,1533,Dancer,PT12M,PT45M,PT57M,1999-08-06T00:40:00Z,Make and share this Chocolatey Raisin Chip Cookies recipe from Food.com.,character(0),Drop Cookies,"c(""Dessert"", ""Cookie & Brownie"", ""< 60 Mins"", ""Oven"")","c(""1"", ""1/2"", ""1/2"", ""2"", ""3"", ""1/4"", ""2 1/4"", ""1/4"", ""1"", ""3"", ""4"", ""1 1/2"", ""1/2"")","c(""brown sugar"", ""sugar"", ""canola oil"", ""vanilla"", ""water"", ""flour"", ""baking soda"", ""raisins"", ""walnuts"")",4.0,1.0,83.5,3.1,0.6,0.1,28.2,13.5,0.5,8.7,1.2,,60 cookies,"c(""Preheat oven to 375F."", ""Combine sugars and oil; mix thoroughly."", ""Add vanilla and egg whites; beat well."", ""Stir in water."", ""In separate bowl, combine flour, milk, baking soda, and cocoa powder; add to wet ingredients."", ""Stir in chocolate chips, raisins, and nuts."", ""Drop by heaping teaspoon onto lightly oiled cookie sheets."", ""Bake 10 to 12 minutes."", ""Remove from sheets immediately; cool on racks."", ""Makes about 60 cookies."")" -218,Chocolate Chip Cookie Pizza,1545,Nancy Van Ess,,PT40M,PT40M,1999-08-11T04:49:00Z,Make and share this Chocolate Chip Cookie Pizza recipe from Food.com.,character(0),Dessert,"c(""Cookie & Brownie"", ""Kid Friendly"", ""< 60 Mins"", ""Oven"", ""Easy"")","c(""1"", ""1/2"", ""1/4"", ""2"", ""2"")","c(""peanuts"", ""coconut"")",,,264.2,11.2,4.3,10.8,96.6,38.9,1.2,9.4,2.6,12.0,,"c(""Preheat oven to 350 degrees Fahrenheit."", ""Coat a nonstick 12\"" pizza pan with non-stick cooking spray."", ""Spread cookie dough out evenly in prepared pan, pressing with fingers to flatten."", ""Bake for 17 minutes or until cookie dough is lightly browned."", ""Let cookie pizza cool completely in pizza pan on a wire rack."", ""To decorate:"", ""Spread raspberry preserves evenly over cookie pizza to within 1\"" of edge."", ""Sprinkle chocolate candy, peanuts and coconut evenly over the preserves."", ""Cut into 12 pizza-shaped slices."" -)" -226,Chocolate Chunk and Walnut Brownies,174711,Queen Dragon Mom,PT6H50M,PT1H,PT7H50M,1999-08-08T01:38:00Z,Make and share this Chocolate Chunk and Walnut Brownies recipe from Food.com.,character(0),Bar Cookie,"c(""Dessert"", ""Cookie & Brownie"", ""Fruit"", ""Nuts"", ""Kid Friendly"", ""Weeknight"", ""For Large Groups"", ""Oven"")","c(""1 1/4"", ""1/4"", ""1/8"", ""14"", ""1"", ""9"", ""1/4"", ""1/4"", ""3"", ""1"", ""1 1/2"", ""9"")","c(""all-purpose flour"", ""baking soda"", ""salt"", ""granulated sugar"", ""unsalted butter"", ""light corn syrup"", ""water"", ""eggs"", ""vanilla extract"", ""walnuts"")",4.0,3.0,247.2,18.6,8.9,34.7,41.4,22.2,3.5,9.7,4.8,24.0,,"c(""Preheat oven to 325 degrees Fahrenheit."", ""Line a 13 by 9-1/2 inch baking pan with two layers of aluminum foil, allowing an overhang on each end. Grease the foil with butter."", ""Stir together the flour, baking soda, baking powder and salt."", ""Place the chopped semi-sweet chocolate in a larger bowl."", ""In a saucepan, heat the granulated sugar, unsalted butter, corn syrup and water until the butter melts and the sugar is dissolved."", ""Remove the pan from the heat once it reaches a boil."", ""Pour the hot syrup over the semi-sweet chocolate, allowing it to stand momentarily. Stir until smooth."", -""Whisk the eggs in one at a time."", ""Whisk in the vanilla and the flour mixture until smooth."", ""Fold in the walnuts and the chopped Swiss chocolate."", ""Scrape the batter into the prepared pan."", ""Bake for 50 minutes to 1 hour, or until a cake tester comes out clean."", ""Cool the brownies in the pan on a wire rack for at least 6 hours."", ""Carefully invert the brownies onto a large cutting board or platter and peel off the foil."", ""Invert the brownies again and cut into 24 squares."")" -231,Chocolate Cream Puffs,1530,Carole Reu,PT55M,PT1H15M,PT2H10M,1999-08-22T04:46:00Z,Make and share this Chocolate Cream Puffs recipe from Food.com.,character(0),Dessert,"c(""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""1"", ""1/2"", ""2"", ""1/4"", ""1"", ""1"", ""5"", ""1"")","c(""water"", ""unsalted butter"", ""sugar"", ""salt"", ""flour"", ""eggs"", ""ice cream"")",5.0,3.0,235.8,14.7,8.6,117.2,115.2,20.9,0.7,11.6,5.4,12.0,,"c(""Combine water, butter, sugar and salt in a medium size saucepan."", ""Place over medium low heat to melt butter."", ""Add flour and cocoa powder all at once; stir vigorously until mixture pulls away from side of pan."", ""Remove from heat. Heat oven to 400."", ""Lightly coat baking sheet with cooking spray."", ""With the saucepan off heat, add eggs one at a time, to batter in saucepan, beating well after each addition."", ""With a 1/4 cup drop mixture onto baking sheet, spacing 2\"" apart. Bake for 40 minutes until puffed and firm."", -""Cool slightly."", ""Cut off top third of each puff; scoop out soft center from bases."", ""Cool bases and top on wire rack."", ""Fill puffs with ice cream of your choice; cover with tops."", ""Freeze on baking sheets until firm."", ""Transfer to an airtight container."", ""Freeze for up to 1 week."", ""Place puff on plates."", ""Let stand 15 minutes."", ""Top with sauce of your choice."")" -242,"any" Muffins,1530,Carole Reu,PT20M,PT20M,PT40M,1999-09-05T19:54:00Z,Make and share this "any" Muffins recipe from Food.com.,character(0),Quick Breads,"c(""Breads"", ""Healthy"", ""< 60 Mins"", ""Oven"")","c(""2 1/2"", ""1"", ""1/4"", ""1"", ""1/2"", ""2"", ""1/2"", ""1"")","c(""white flour"", ""milk"", ""egg"", ""sugar"", ""baking powder"", ""salt"", ""milk"")",5.0,15.0,198.1,6.4,3.2,28.0,183.7,30.3,0.7,8.4,4.5,12.0,,"c(""Bake 15 to 20 minutes in a 400 oven."", ""FOR THE MUFFINS: GRAIN: Use 2 to 2 1/2 cup of white flour."", ""OR --"", ""substitute oatmeal, cornmeal, whole wheat flour, rye flour, or flake cereal for 1 cup of the white flour."", ""OR --"", ""substitute 1 cup leftover cooked oatmeal, rice or cornmeal for 1/2 cup of the white flour and decrease liquid to 1/2 cup."", ""MILK: Use 1 cup."", ""OR --"", ""substitute buttermilk or sour milk."", ""Or substitute fruit juice for part or all of the milk."", ""FAT: Use 1/4 cup vegetable oil or 4 Tbsp melted butter or margarine. OR substitute regular or crunch peanut butter for part or all of the fat. The fat can be reduced or omitted with fair results if using a \""wet addition.\"" EGG: Use 1 egg."", -""OR --"", ""substitute 1 heaping Tbsp of soy flour and 1 Tbsp of water."", ""If using a cooked grain, separate the egg, add the yolk to the batter, beat white until stiff, and fold into the batter."", ""SWEETENER: Use between 2 Tbsp and 1/2 cup sugar."", ""OR --"", ""substitute up to 3/4 cup brown sugar."", ""OR -- substitute up to 1/2 cup honey or molasses and decrease milk to 3/4 cup."", ""BAKING POWDER: Use 2 teaspoons."", ""If using whole or cooked grains or more than 1 cup additions, increase to 3 teaspoons."", -""If using buttermilk or sour milk, decrease to 1 tsp and add 1/2 tsp baking soda."", ""SALT: Use 1/2 tsp, or omit if you have a salt-restricted diet. OPTIONAL INGREDIENTS: The following ingredients are optional."", ""Additions can be used in any combination, up to 1 1/2 cups total."", ""If using more than 1 cup of wet additions, decrease the milk to 1/2 cup."", ""DRY ADDITIONS: Nuts, sunflower seeds, raisins, coconut, and so on."", ""MOIST ADDITONS: Blueberries, chopped apple, shredded zucchini, shredded carrot, and so on."", -""WET ADDITIONS: Pumpkin puree, applesauce, mashed potato, mashed bananas, mashed carrot, and so on."", ""If using 1/2 cup drained canned fruit or thawed shredded zucchini, substitute the syrup or zucchini liquid for all or part of the milk."", ""SPICES: Use spices that complement the additions, such as 1 tsp cinnamon with 1/4 tsp nutmeg or cloves."", ""Try 2 tsp grated orange or lemon peel."", ""JELLIES AND JAM: Fill cups half full with a plain batter."", ""Add 1 tsp jam or jelly and top with 2 more Tbsp batter."", -""NONSWEET COMBINATIONS: Use only 2 Tbsp sugar and no fruit. Add combinations of the following: 1/2 cup shredded cheese, 2 strips fried and crumbled bacon, 2 Tbsp grated onion, 1/2 cup shredded zucchini, 2 Tbsp Parmesan cheese. Spices could include parsley, marjoram, rosemary --"", ""ALENA KIBBLER'S ADDITIONS: Hawaiian Muffins: Use 1/2 cup mashed banana, 1/2 cup drained crushed pineapple, and 1/2 cup flake coconut, and 1 Tbsp vanilla or rum flavoring."", ""Use the pineapple juice instead of milk."", -""Cherry Vanilla Chip Muffins: 3/4 cup pitted chopped cherries, 3/4 cup vanilla chips, 1 tsp vanilla."", ""Elvis Muffins: Use about 3/4 to 1 cup mashed banana, 1/2 cup chopped peanuts or walnuts (any nut). And substitute 1/4 peanut butter for the oil."")" -248,Mustard Dill Sauce I,1554,Jacques Lorrain,,PT30M,PT30M,1999-09-05T20:06:00Z,Make and share this Mustard Dill Sauce I recipe from Food.com.,character(0),Low Protein,"""< 30 Mins""","c(""1/2"", ""6"", ""1/4"", ""2"", ""1/2"", ""6"")","c(""spicy brown mustard"", ""sugar"", ""distilled white vinegar"", ""dry mustard"", ""fresh dill"")",,,921.1,76.5,9.6,0.0,935.7,58.6,3.4,53.0,4.5,,1 1/2 cups,"c(""Whisk first 4 ingredients in bowl."", ""Gradually whisk in oil."", ""Stir in dill."", ""Cover and chill."")" -257,Stewed Jimmy Crabs,1730,Lintons Seafood,PT25M,PT1H,PT1H25M,1999-08-11T04:56:00Z,"This is a traditional watermen's meal, relished for its flavor and the respite it affords wives for picking crab meat. The eater, you see, does his own crab meat picking. There is no etiquette, by the way, to the eating. Just dig in.",character(0),Crab,"c(""Low Protein"", ""Low Cholesterol"", ""Healthy"", ""Weeknight"", ""< 4 Hours"")","c(""12 -15"", ""1"", ""4"", ""2"", ""1"", ""1/2"", ""1"", ""6 -8"")","c(""tap water"", ""bacon"", ""flour"", ""salt"", ""pepper"", ""onion"", ""potatoes"")",,,484.5,6.2,1.9,72.8,1146.8,82.2,10.2,4.9,26.0,,,"c(""Remove all traces of mud from crabs."", ""Pull off back shell and innards."", ""Set a 10 quart pot on the burner."", ""Lay 4 strips of bacon on the bottom of the pan and fry."", ""Set aside bacon."", ""To the bacon grease add 2 tablespoons of flour."", ""Brown the flour in the grease, then add 1 quart of water to the pot. Add the diced onion, the cleaned crabs, and the salt and pepper."", ""Cook over medium heat for 25 minutes, then add potatoes."", ""When potatoes are cooked through, remove the stew from the heat and serve hot. For hearty crab eaters, allow 4 crabs per serving."" -)" -262,Maryland Pavilion Crab Cakes,1730,Lintons Seafood,,PT40M,PT40M,1999-08-16T05:48:00Z,Make and share this Maryland Pavilion Crab Cakes recipe from Food.com.,character(0),Crab,"c(""Very Low Carbs"", ""< 60 Mins"")","c(""1"", ""2"", ""2"", ""1"", ""1"", ""1/4"", ""1/8"", ""1"", NA, NA)","c(""eggs"", ""mayonnaise"", ""parsley"", ""salt"", ""pepper"")",,1.0,106.8,3.7,0.8,95.0,788.7,1.4,0.0,0.4,16.0,6.0,,"c(""In a bowl, combine crab meat, eggs, mayonnaise, horseradish mustard, chopped parsley, salt, pepper, and hot-pepper sauce. Mix lightly."", ""Separate and form into 12 to 16 small cakes; do not pack firmly."", ""Roll crackers into fine crumbs."", ""Pat the cracker crumbs lightly onto the crab cakes."", ""Heat oil to a depth of about 1/4 inch in a large skillet, or heat the oil in a deep fryer."", ""Fry crab cakes until golden brown, turning once. Drain on paper toweling."", ""Serves 6."", ""\""This recipe came from the Maryland Pavilion at the 1964-65 New York World's Fair.\"""" -)" -272,Lemon Mint Lamb Chops,1543,Doreen Randal,,PT25M,PT25M,1999-09-12T06:15:00Z,Make and share this Lemon Mint Lamb Chops recipe from Food.com.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/27/2/picdjVM3b.jpg""",Lamb/Sheep,"c(""Meat"", ""Very Low Carbs"", ""< 30 Mins"")","c(""8"", ""2"", ""1"", ""1"", ""2"", ""1/2"", ""2"")","c(""lamb chops"", ""butter"", ""onion"", ""lemon"", ""lemon juice"", ""sugar"", ""mint"")",5.0,3.0,706.5,62.2,29.6,171.1,189.7,5.5,1.6,1.3,31.6,4.0,,"c(""Grill chops until tender."", ""While chops are under the grill, prepare the sauce:"", ""Melt butter in pan; add finely chopped onion, saute until tender."", ""Add lemon rind, lemon juice, sugar and mint, heat gently."", ""Spoon over hot chops."", ""Cheers, Doreen Doreen Randal, Wanganui, New Zealand."")" -277,Ouzo-Marinated Greek Cheese,1554,Jacques Lorrain,PT4H4M,PT45M,PT4H49M,1999-09-05T20:08:00Z,Make and share this Ouzo-Marinated Greek Cheese recipe from Food.com.,character(0),Cheese,"c(""Greek"", ""European"", ""Weeknight"", ""Broil/Grill"", ""Oven"")","c(""12"", ""1/2"", ""1/4"", ""1"", ""1"", ""1"", NA)","c(""kasseri cheese"", ""olive oil"", ""fresh parsley"", ""fresh thyme"", ""pepper"")",3.0,1.0,121.3,13.5,1.9,0.0,0.9,0.5,0.2,0.0,0.1,4.0,,"c(""Cut cheese lengthwise into four 1/2-inch thick pieces."", ""Arrange in single layer in shallow dish."", ""Mix ouzo, olive oil, parsley, thyme and pepper in small bowl."", ""Pour over cheese."", ""Marinate at least 4 hours and up to 8 hours, turning once."", ""Preheat broiler."", ""Remove cheese from marinade; transfer to 4 small broiler proof gratin dishes."", ""Drizzle 2 teaspoons marinade over each piece of cheese."", ""Broil until cheese is soft and just begins to melt, about 4 minutes."", ""Serve with bread."", -""Notes: This starter is an easy version of the fried cheese dish, saganaki, which is traditionally paired with a glass of ouzo."", ""Serve with freshly grilled pita bread."")" -285,Thai Beef Salad,1601,Gilcat2,PT1H,PT30M,PT1H30M,1999-09-04T20:47:00Z,Make and share this Thai Beef Salad recipe from Food.com.,character(0),Meat,"c(""Thai"", ""Asian"", ""Weeknight"", ""< 4 Hours"")","c(""1"", ""1"", ""1"", ""3/4"", ""1/4"", ""3"", ""1"", ""1"", ""1"", ""2"", ""3"", ""1/4"", ""3"", ""2"")","c(""romaine lettuce"", ""red leaf lettuce"", ""Belgian endive"", ""fresh lime juice"", ""soy sauce"", ""beef"", ""brown sugar"", ""garlic cloves"", ""cilantro"", ""tomatoes"", ""green onions"")",4.5,3.0,1259.9,122.9,38.9,112.4,862.8,26.5,12.7,11.1,18.2,4.0,,"c(""Tear romaine lettuce, red leaf lettuce, and Belgian endive into bite-size pieces."", ""In small bowl, combine 2 tablespoons oil, 2 tablespoons lime juice, and 2 tablespoons soy sauce."", ""Add beef strips; stir; marinate at least 1 hour at room temperature."", ""In food processor, combine 1/2 cup oil, 2 tablespoons lime juice, 1 tablespoon soy sauce, ginger, brown sugar, garlic and jalapenos; puree."", ""Reserve marinade."", ""Stir-fry beef in 2 tablespoons oil until just browned."", ""Mix reserved marinade with dressing."", -""Top greens with beef."", ""Pour dressing into a wok; stir to heat; mix in beef juices."", ""Pour hot dressing over salad."", ""Add cilantro, tomatoes, and green onions; toss."")" -291,Cauliflower and Potatoes,1612,JANIC412,PT15M,PT20M,PT35M,1999-08-25T05:33:00Z,Make and share this Cauliflower and Potatoes recipe from Food.com.,character(0),Potato,"c(""Cauliflower"", ""Vegetable"", ""Asian"", ""Indian"", ""Broil/Grill"", ""< 60 Mins"", ""Oven"", ""Stove Top"")","c(""3 -4"", ""1"", ""1 -2"", NA, ""2"", ""1"", NA, NA)","c(""cumin seed"", ""fresh ginger"", ""cauliflower"", ""potatoes"", ""garam masala"", ""salt"")",4.0,1.0,698.2,41.7,6.2,0.0,29.4,75.7,9.6,3.4,9.0,,1 batch,"c(""Put oil, cumin seed and ginger in a large frying pan and cook over medium heat 3 to 5 minutes."", ""Add cauliflower and potatoes."", ""Add some garam masala and red peppers and mix."", ""Cook over medium heat 7 to 10 minutes."", ""Cover and reduce heat to low. The steam should cook the vegetables. If it seems too dry, add a little water."")" -299,Apricot Salsa,1675,Jim Weller,PT10M,PT25M,PT35M,1999-09-07T00:18:00Z,Make and share this Apricot Salsa recipe from Food.com.,character(0),Sauces,"c(""Fruit"", ""Tex Mex"", ""Southwestern U.S."", ""Mexican"", ""Low Protein"", ""Low Cholesterol"", ""Healthy"", ""< 60 Mins"")","c(""1/2"", NA, ""1"", ""1"", ""1"", ""2"", ""2"", NA)","c(""red bell pepper"", ""olive oil"", ""onion"", ""tomatoes"", ""apricots"", ""dark rum"", ""apple cider"")",,,40.8,0.2,0.0,0.0,2.2,5.7,1.3,3.7,0.8,4.0,,"c(""Cut a red bell pepper in half; remove seeds; and roast half of it. (Brush with olive oil; put under broiler very close to heat until blackened, about 5 minutes). Chop."", ""Saute onion in about a tablespoon of olive oil until translucent."", ""Add tomato and jalapeno; saute about another 5 minutes, until tomato is cooked."", ""Add apple cider to cover apricots and boil down until cider is almost all boiled off."", ""Add chopped roasted bell pepper; stir."", ""Add dark rum and flambe. (Light and swirl until flame goes out)."", -""Serve hot over grilled shark, swordfish, shrimp, or marlin."")" -304,Twice-Baked Sweet Potatoes,1704,HELEN PEAGRAM_40951,PT1H40M,PT25M,PT2H5M,1999-09-15T03:57:00Z,Make and share this Twice-Baked Sweet Potatoes recipe from Food.com.,character(0),Potato,"c(""Vegetable"", ""Low Protein"", ""Low Cholesterol"", ""Healthy"", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""1"", NA, ""6"", ""1/3"", ""1/4"", ""1/8"")","c(""head of garlic"", ""sweet potatoes"", ""sour cream"", ""salt"", ""pepper"")",4.5,5.0,144.0,2.6,1.5,6.6,179.5,28.2,4.0,5.9,2.6,6.0,,"c(""Remove outer covering from garlic but don't separate the cloves."", ""Wrap garlic in aluminum foil coated with cooking spray."", ""Place garlic and sweet potatoes on a baking sheet."", ""Bake at 400 degrees Fahrenheit for 1-1/4 hours."", ""Separate garlic cloves; squeeze to extract 2 teaspoons pulp."", ""Slice skin away from top of each potato and scoop out the pulp leaving the shells intact."", ""Mash potato pulp with garlic, sour cream, salt and pepper."", ""Spoon into potato shells."", ""Bake 400 degrees Fahrenheit for 15 minutes or until heated."" -)" -314,Thai Citrus Chicken Salad,148316,- Carla -,,PT1H,PT1H,1999-09-13T03:56:00Z,This is a healthy and delicious summer salad. Great for lunch while sitting out in the garden with a a nice cold glass of white wine. :),"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/4/picl6Emxi.jpg""",Chicken,"c(""Oranges"", ""Poultry"", ""Citrus"", ""Fruit"", ""Meat"", ""Asian"", ""Brunch"", ""< 60 Mins"")","c(""1"", ""1"", ""2"", ""1/4"", ""2"", ""1"", ""1"", ""2"", ""100"", ""1"", ""1"", ""2"", NA, NA, ""1/4"")","c(""garlic clove"", ""light soy sauce"", ""oranges"", ""lime"", ""brown sugar"", ""Chinese cabbage"", ""bean sprouts"", ""red onion"", ""orange"", ""fresh cilantro"", ""fresh cilantro"")",5.0,15.0,311.2,3.7,1.0,73.1,415.4,40.9,8.6,26.9,32.7,2.0,,"c(""DRESSING:"", ""Combine the ginger, garlic, soy sauce, rice wine vinegar, orange juice, lime juice, and brown sugar together."", ""Add salt and freshly ground pepper and taste for seasoning."", ""Refrigerate 1 hour to allow flavors to infuse."", ""SALAD:"", ""Combine the Chinese Cabbage, bean sprouts, sliced red onion and orange segments. (I like to drop everything in a large zip-lock bag)."", ""Toss with half of the dressing. (Again, if you use a zip-lock bag you can easily pour in half of the dressing, seal and fumble to mix dressing in with salad; place in the refrigerator until ready to use.)."", -""Add the sliced chicken to a frying pan and brown lightly with a small amount of olive oil."", ""Add the remainder of the citrus dressing; bring to a boil; reduce for 30 seconds to allow mixture to thicken slightly."", ""Place Chinese cabbage mixture on two dinner plates."", ""Arrange sliced chicken on top and pour over the remaining sauce."", ""Top with freshly chopped cilantro."")" -319,Fish Chowder,47510,Dreamgoddess,PT25M,PT30M,PT55M,1999-09-10T19:07:00Z,"This is one of the recipes I adopted -- it's gotten 5 stars all around, so I won't change it, but I wouldn't use margarine or cooking oil -- I would use either light olive oil or unsalted butter. I also might substitute half and half for the milk, to be a little decadent once in a while...","c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/9/2ym1pt8Rme5VZDRZVF9G_chowder.JPG"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/9/VRX9ZmK7Sf62Y84IX2ka_image.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/9/UMiQ1gT8TeK9xtIrhrEM_IMG_0862.JPG"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/9/01462900765.jpeg"", -""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/9/mwBXqIsXTTiVH7a7otcC_fish_chowder_salad.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/9/vBLL0ckSG6ca8YIxvsJ5_chowder.JPG"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/9/AOL7OIg7T42yeWVmbpnn_chowder.JPG"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/9/picXr5HL6.jpg"", -""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/9/pic4YcL6n.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/9/picw6fYFY.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/9/picGDHucd.jpg"")",Chowders,"c(""Potato"", ""Vegetable"", ""Low Cholesterol"", ""< 60 Mins"")","c(""1"", ""2"", ""1"", ""1/2"", ""2"", ""1/2"", ""2"", ""1"", ""1/2"", ""1"")","c(""cod fish fillet"", ""margarine"", ""onion"", ""celery"", ""raw potatoes"", ""carrot"", ""boiling water"", ""salt"", ""pepper"", ""milk"")",5.0,66.0,261.0,8.8,2.8,57.4,769.5,20.7,2.8,2.7,24.4,4.0,,"c(""Cut cod fillets into bite sized pieces."", ""Melt margarine in large saucepan Cook onion and celery until onion is tender and translucent. Add potatoes, carrots, water, salt and pepper."", ""Cover and simmer 10 to 15 minutes until vegetables are tender."", ""Add fish and cook 10 minutes longer."", ""Add milk."", ""Reheat, but do not boil."", ""Serves 4."", ""Serve hot, with freshly baked home made bread or rolls and butter."")" -328,Spicy Acorn Squash Soup,1545,Nancy Van Ess,PT45M,PT35M,PT1H20M,1999-09-03T19:24:00Z,Make and share this Spicy Acorn Squash Soup recipe from Food.com.,character(0),Low Protein,"c(""Low Cholesterol"", ""Spicy"", ""Weeknight"", ""< 4 Hours"")","c(""3"", ""1 1/2"", ""1/2"", ""3"", ""1/2"", ""3"", ""1/2"", ""1/4"", NA)","c(""low sodium chicken broth"", ""onions"", ""acorn squash"", ""salt"", ""water"", ""long-grain rice"", ""chunky peanut butter"", ""fresh parsley"")",4.0,3.0,156.7,5.4,1.0,0.0,248.6,23.2,2.4,2.4,6.1,7.0,7 servings (serving si,"c(""Place 1/4 cup chicken broth in a large saucepan; bring to a boil."", ""Add onion and crushed red pepper; cook 5 minutes or until tender."", ""Add remaining 2-3/4 cups broth, squash, salt, and water; bring to a boil."", ""Cover, reduce heat, and simmer for 20 minutes."", ""Add rice; cover and simmer 20 minutes or until squash and rice are tender."", ""Place peanut butter and half of soup in a blender; cover and process until smooth."", ""Pour puree into a bowl."", ""Repeat with remaining soup, and add to bowl, stirring well."" -)" -334,Brown Sugar Shortbread,1545,Nancy Van Ess,,PT50M,PT50M,1999-09-12T06:08:00Z,Make and share this Brown Sugar Shortbread recipe from Food.com.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/33/4/picgJ33Es.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/33/4/picx936Np.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/33/4/picqLrEG1.jpg"")",Bar Cookie,"c(""Dessert"", ""Cookie & Brownie"", ""Scottish"", ""European"", ""Christmas"", ""< 60 Mins"", ""For Large Groups"", ""Oven"", ""Easy"")","c(""1"", ""1/2"", ""2 1/4"")","c(""butter"", ""brown sugar"", ""flour"")",5.0,34.0,73.0,4.5,2.8,11.6,32.3,7.7,0.2,2.5,0.7,42.0,,"c(""In a mixing bowl, cream butter and brown sugar."", ""Gradually stir in the flour."", ""Turn onto a lightly floured surface and knead until smooth, about 3 minutes."", ""Pat into a 1/3\"" thick rectangle measuring 11\"" x8\""."", ""Cut into 2\"" x1\"" strips."", ""Place 1\"" apart on ungreased cookie sheets."", ""Prick with a fork."", ""Bake at 300 degrees Fahrenheit for 25 minutes or until bottom begins to brown."", ""Cool for 5 minutes."", ""Remove to a wire rack to cool completely."")" -342,Country Fried Yellow Squash,125579,GrandmaIsCooking,,PT40M,PT40M,1999-08-18T04:03:00Z,"Adopted Recipe...I worked through all my adopted recipes and made changes to suit my tastes and cooking habits. I do not cook with bacon grease, so I changed the recipe from bacon grease to butter. (Note added 2/5/06).",character(0),Vegetable,"c(""Low Protein"", ""Free Of..."", ""< 60 Mins"")","c(""2 -3"", ""2"", ""2"", ""1"", ""1/2"", ""1"", ""1/4"")","c(""butter"", ""onions"", ""salt"", ""water"", ""sugar"")",5.0,4.0,67.7,5.4,3.3,15.9,325.4,4.5,0.8,3.6,1.2,8.0,1 batch,"c(""Wash tender yellow squash; remove stem and blossom ends."", ""Cut into 1/2-inch rounds."", ""Place squash, butter, onions and salt into heavy skillet."", ""Add water."", ""Cover and cook on medium low heat until water is absorbed and squash is tender."", ""Lightly mash with a fork."", ""Add sugar and cream."", ""Let it cook slowly until mixture is fairly dry and flavors develop, being careful not to let it scorch."")" -347,Roasted Tomato and Mint Salsa,1675,Jim Weller,PT30M,PT45M,PT1H15M,1999-09-07T00:18:00Z,Make and share this Roasted Tomato and Mint Salsa recipe from Food.com.,character(0),Sauces,"c(""Tex Mex"", ""Southwestern U.S."", ""Free Of..."", ""Weeknight"", ""Roast"", ""Oven"", ""< 4 Hours"")","c(""6"", ""1"", ""2"", ""3"", ""2"", ""1 1/2"", ""3 1/2"", ""1/2"", ""1/2"", ""1"")","c(""roma tomatoes"", ""garlic clove"", ""lime juice"", ""extra virgin olive oil"", ""cilantro"", ""spearmint"", ""lime zest"", ""orange zest"", ""salt"")",,,154.8,13.9,1.9,0.0,62.4,8.0,2.5,4.3,1.7,3.0,,"c(""With a comal or black iron skillet over medium-high heat, cook the tomatoes until blackened all over."", ""While still warm, pulse tomatoes with the garlic in a food processor until roughly chopped."", ""Cool to room temperature."", ""Add lime juice, olive oil, peppers, cilantro, spearmint, lime zest, orange zest, and salt."", ""Mix together and let stand at least 30 minutes before using."", ""Mark Miller writes: \""Ripe red tomatoes roasted on a hot steel comal until the skins blacken are a basic element of many Mexican salsas. The smoky flavor adds a complexity to the taste of ripe tomatoes.\""."" -)" -357,Fruit-Filled Acorn Squash,1545,Nancy Van Ess,PT20M,PT30M,PT50M,1999-09-08T10:43:00Z,Make and share this Fruit-Filled Acorn Squash recipe from Food.com.,character(0),Fruit,"c(""Vegetable"", ""Low Protein"", ""Low Cholesterol"", ""Healthy"", ""< 60 Mins"")","c(""1"", ""2"", ""1"", ""2"", ""1"", ""1"", ""1"")","c(""acorn squash"", ""raisins"", ""water"", ""salt"")",,,242.4,2.6,0.2,0.0,109.5,57.9,6.0,27.0,3.9,2.0,,"c(""Cut squash in half lengthwise; discard seeds and membrane."", ""Place squash, cut side down, in a vegetable steamer; arrange apricots around squash."", ""Place steamer over boiling water in a Dutch oven."", ""Cover and steam 15 minutes or until squash is crisp-tender."", ""Coarsely chop apricots."", ""Combine chopped apricots, raisins, apricot preserves, water, and salt."", ""Spoon evenly into each squash half."", ""Cover and steam 5 minutes or until squash is tender."", ""Sprinkle with toasted almonds."")" -363,Hawaiian Ham Salad,56112,Jellyqueen,,PT30M,PT30M,1999-09-13T03:56:00Z,Make and share this Hawaiian Ham Salad recipe from Food.com.,character(0),Pineapple,"c(""Pork"", ""Tropical Fruits"", ""Fruit"", ""Meat"", ""Hawaiian"", ""< 30 Mins"")","c(""2"", ""8"", ""2"", ""1/2"", ""1/4"", ""1"", ""1/4"")","c(""smoked ham"", ""pineapple chunks"", ""celery ribs"", ""black olives"", ""mayonnaise"", ""lemon juice"", ""peanuts"")",4.5,2.0,166.4,11.3,1.6,3.8,246.2,15.8,2.1,10.0,3.0,4.0,,"c(""Combine ham, pineapple, celery, and olives."", ""Mix"", ""mayonnaise and lemon juice; stir into ham mix."", ""Chill at least an hour."", ""Stir in peanuts before serving."", ""-----"")" -371,Hazelnut Shortbread Cookies,1545,Nancy Van Ess,PT8H,PT35M,PT8H35M,1999-09-12T06:08:00Z,Make and share this Hazelnut Shortbread Cookies recipe from Food.com.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/37/1/picj3MWSO.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/37/1/picnMLfcO.jpg"")",Dessert,"c(""Cookie & Brownie"", ""Fruit"", ""Nuts"", ""Scottish"", ""European"", ""Christmas"", ""Weeknight"", ""For Large Groups"", ""Oven"", ""Easy"")","c(""2"", ""1"", ""1"", ""3/4"")","c(""flour"", ""hazelnuts"", ""butter"", ""light brown sugar"")",5.0,1.0,111.5,7.5,3.4,13.6,46.4,10.4,0.6,4.6,1.3,36.0,,"c(""Combine flour and hazelnuts."", ""In a large bowl, cream the butter and brown sugar."", ""Gradually blend in the dry ingredients."", ""Cover and chill for 8 hours or overnight."", ""Preheat oven to 300 degrees Fahrenheit."", ""Lightly grease cookie sheets."", ""On a floured surface, roll out the dough to a thickness of 1/4\""."", ""Using cookie cutters, cut out the shapes and place on prepared cookie sheets 1-1/2\"" apart."", ""Bake for 20 to 25 minutes until lightly colored."", ""Transfer to wire racks to cool."" -)" -376,Yellow Squash Puffs,35526,riffraff,,PT25M,PT25M,1999-08-18T04:03:00Z,I have made this recipe a thousand times and we just love it. It came up for adoption and I jumped on it. Goes great with just about any main dish.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/37/6/pic2RoaTx.jpg""",Vegetable,"""< 30 Mins""","c(""1"", ""1"", ""1/3"", ""1/3"", ""1"", ""1/2"", ""1"", NA)","c(""egg"", ""all-purpose flour"", ""cornmeal"", ""baking powder"", ""salt"", ""onion"")",4.5,36.0,109.4,1.8,0.5,46.5,406.6,19.6,1.8,2.1,4.2,4.0,,"c(""Combine the cooked squash and egg, stirring well."", ""Combine flour, cornmeal, baking powder and salt, stir well."", ""Add squash mixture and onion; stir until blended."", ""Drop squash mixture by level tablespoonful into hot oil."", ""Cook until golden brown, turning once. Drain well on paper towels."")" -384,Iced Mochaccino Smoothie,1737,Teddi2,,PT10M,PT10M,1999-08-30T13:58:00Z,Make and share this Iced Mochaccino Smoothie recipe from Food.com.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/4/picOGSTjU.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/4/piczr25GY.jpg"")",Smoothies,"c(""Beverages"", ""Low Protein"", ""< 15 Mins"", ""Easy"")","c(""1"", ""6"", ""1"", ""1/2"", ""1"", ""1/4"", NA)","c(""sugar"", ""milk"", ""vanilla ice cream"", ""frozen yogurt"", ""heavy cream"", ""cinnamon"", ""cocoa powder"")",5.0,2.0,508.8,26.4,15.5,82.1,308.9,62.1,2.1,40.2,7.8,2.0,,"c(""Place the espresso, chocolate syrup, sugar and milk in a blender and blend to combine."", ""Add the ice cream and blend until smooth."", ""Pour the mixture into two chilled glasses and top each with whipped cream and chocolate curls, or a dusting of cinnamon or cocoa."")" -391,Moist Carrot and Raisin Walnut Loaf,1543,Doreen Randal,PT1H20M,PT45M,PT2H5M,1999-09-08T15:16:00Z,Make and share this Moist Carrot and Raisin Walnut Loaf recipe from Food.com.,character(0),Dessert,"c(""Fruit"", ""Nuts"", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""125"", ""3/4"", ""1"", ""2"", ""2"", ""2"", ""1"", ""1"", ""1 1/2"", ""1/2"", ""1/2"")","c(""butter"", ""caster sugar"", ""vanilla"", ""golden syrup"", ""eggs"", ""carrots"", ""raisins"", ""walnuts"", ""self raising flour"", ""nutmeg"", ""cinnamon"")",,,312.2,15.8,6.2,53.3,104.8,40.4,2.2,22.0,4.8,12.0,,"c(""Grease a loaf tin and line the base."", ""Cream butter, sugar and vanilla."", ""Beat in golden syrup."", ""Add eggs one at a time; beat until well combined."", ""Stir in carrot, raisins and walnuts."", ""(Don't worry if the mixture looks curdled; it will come out right when the flour is added.)"", ""Stir in sifted dry ingredients; stir until combined."", ""Pour mixture into prepared pan."", ""Bake in moderate oven about 1-1/4 hours."", ""Let stand about 5 minutes before turning out onto a wire rack."")" diff --git a/data/data.csv b/data/data.csv deleted file mode 100644 index b13f739..0000000 --- a/data/data.csv +++ /dev/null @@ -1,171 +0,0 @@ -,RecipeId,Name,AuthorId,AuthorName,CookTime,PrepTime,TotalTime,DatePublished,Description,Images,RecipeCategory,Keywords,RecipeIngredientQuantities,RecipeIngredientParts,AggregatedRating,ReviewCount,Calories,FatContent,SaturatedFatContent,CholesterolContent,SodiumContent,CarbohydrateContent,FiberContent,SugarContent,ProteinContent,RecipeServings,RecipeYield,RecipeInstructions -0,269618,Chocolate Marquise,232669,Manami,PT5M,PT35M,PT40M,2007-12-03T21:31:00Z,This is a Gordon Ramsay recipe. It has that WOW quality. An indulgent make-ahead dessert. (Can be frozen up to a month) Calls for overnight chilling. Don't let the long laundry list bother you because the dessert is worth it's while and isn't that hard. BBCgoodfood.com,character(0),Dessert,"c(""European"", ""Kosher"", ""Sweet"", ""< 60 Mins"")","c(""10 5/8"", ""5 1/4"", ""2/3"", ""8"", ""6"", ""1 7/8"", ""10 5/8"")","c(""dark chocolate"", ""unsalted butter"", ""caster sugar"", ""cocoa powder"", ""eggs"")",,,574.7,53.2,32.2,244.5,76.4,29.1,7.2,15.5,10.6,,,"c(""Break the chocolate into pieces and place in a heatproof bowl."", ""Then assemble a bain-marie - do this by pouring a little water into a saucepan and placing the bowl over the water (making sure the water does not touch the bottom of the bowl)."", ""Set the pan over a gentle heat and warm the water until the chocolate has melted."", ""Take off the heat and leave to cool a little."", ""Meanwhile, place the butter and half the sugar into another large bowl."", ""Using a tabletop mixer or electric hand whisk, beat until the mixture is really light and creamy, then beat in the cocoa powder."", -""Separate the eggs (the whites can be frozen for another time) and put the yolks in a third bowl."", ""Put in the remaining sugar, then beat together until pale and creamy."", ""To check if it's ready, make a figure-of-eight shape in the mixture with the beater -it should hold its shape for a moment."", ""In a fourth bowl, whip the cream until thickened with soft peaks."", ""Pour the melted chocolate into the butter mixture, and carefully stir through until it is well combined."", ""Gently fold in the egg mixture."", -""When this is amalgamated, stir in the whipped cream."", ""Now line a meatloaf type pan (6.5 x 22cm tin) with 3 layers of saran wrap, leaving a 3 7/8\"" overhang."", ""Spoon the mixture into a large piping bag with a large nozzle attached. (Or use a plastic zip-lock bag and snip it in the corner.)."", ""Pipe a layer over the bottom of the tin, then cover this with a layer of After Eights (cut some in half to ensure they fit)."", ""Pipe over another layer of chocolate cream, followed by a layer of After Eights."", -""Continue until you have 4 layers of chocolate mints and the tin is full, finishing with a chocolate cream layer."", ""Fold over the cling film, then chill overnight or up to 2 days."", ""Just before serving, place the marquise in the freezer for 10 minutes to make it easier to slice."", ""Place the tin, bottom side up, on a serving plate, slide off the tin, then peel away the cling film."", ""If you have a blowtorch, quickly run the flame over the surface of the marquise to give it a glossy sheen."", ""Alternatively, dip a palette knife in boiling water and smooth the surface that way."", -""Use a serrated knife dipped in boiling water to cut the marquise into slices."", ""Enjoy it is worth every last bite!"")" -1,220606,Yellow Cake,462577,JelsMom,PT30M,PT10M,PT40M,2007-04-03T23:01:00Z,"As usual, I use whole wheat flour, but all-purpose will work just as well. For a heart-healthier, though not really yellow, version use 3 T egg whites instead of the whole egg.",character(0),Dessert,"""< 60 Mins""","c(""2"", ""2"", ""1/4"", ""2/3"", ""1 1/3"", ""1"", ""1/3"", ""2"", ""2/3"", ""3/4"", ""1/8"")","c(""whole wheat flour"", ""baking powder"", ""salt"", ""shortening"", ""sugar"", ""egg"", ""2% low-fat milk"", ""vanilla"")",5.0,1.0,273.4,12.4,3.2,18.7,136.8,37.7,2.4,23.1,4.7,,12 slices,"c(""Preheat oven to 375°F Grease & flour two 9” cake pans."", ""Sift together flour, baking powder & salt. Set aside."", ""With electric mixer on medium, cream together shortening & sugar, beating for 5 minutes."", ""Gradually add egg & egg whites, beating well after each addition."", ""Add dry ingredients to creamed mixture alternately w/ milk, vanilla, & almond extract. Pour into cake pans."", ""Bake 25-30 minutes; Allow to cool for 10 minutes, then invert onto wire racks to finish cooling."", ""Frost with favorite icing (I suggest milk chocolate!)."" -)" -2,154463,Chilled Raspberry Souffle,276833,Pokey in San Antonio,PT3H,PT15M,PT3H15M,2006-02-03T16:55:00Z,"An elegant, but very easy French dessert. A perfect ending to a night of fine dinning. Your guests will be impressed. Note: cooking time is time spent in the refrigerator, but I won't tell.",character(0),Dessert,"c(""European"", ""Low Protein"", ""< 4 Hours"", ""Easy"")","c(""1"", ""1 1/2"", ""1/4"")","c(""fresh raspberry"", ""heavy cream"", ""powdered sugar"")",,,396.1,33.8,20.6,122.3,35.1,23.5,7.4,12.5,3.2,4.0,,"c(""Set a few berries aside for decoration and pulse the rest in a food processor. You're looking for a consistency between chopped and puree."", ""Whip heavy cream till you get peaks."", ""Transfer berries to a bowl and fold in the sugar, then the whipped cream reserving a little for garnish later."", ""Cut a two inch wide strip of parchment paper and tape it to a stemmed glass so as to make a collar that increases the depth of the glass by about 3/4 inch."", ""Spoon in the raspberry mixture till level with the top of the paper."", -""Chill in a cold refrigerator for several hours."", ""When ready to serve, remove the paper. The souffle should be above the rim of the glass. Top the soufflé with a dollop of whipped cream and place a couple of the reserved berries on top."")" -3,153226,Baci Di Dama (Orange Almond Cookies),210188,Nana Lee,PT15M,PT10M,PT25M,2006-01-24T21:59:00Z,This delicious cookie came from The Encyclopedia of Italian Cooking. Orange and almonds spells nothing but YUM!,character(0),Dessert,"c(""Cookie & Brownie"", ""European"", ""< 30 Mins"", ""Beginner Cook"", ""Easy"")","c(""1"", ""1/2"", ""1/2"", ""1"", ""6 -8"", ""1/2"")","c(""sugar"", ""all-purpose flour"", ""milk"")",1.0,1.0,193.6,8.9,2.1,1.4,7.6,25.2,2.2,13.9,4.4,,,"c(""Preheat oven 350ºF."", ""Put ground almonds in bowl with sugar, orange peel & all but 1 T of flour."", ""Mix well, then stir in enough milk to give a smooth, firm dough."", ""Roll into small balls, place well apart, on a baking sheet lined with greased wax paper."", ""Sprinkle with the remaining 1 tbsp flour."", ""Bake for 15 minutes or until golden brown."", ""Transfer to a wire rack to cool."", ""When cold, sandwich cookies together in pairs with the melted chocolate."", ""Chill in the fridge for 1 hour before serving."" -)" -4,253142,Apple Cinnamon Quesadillas and Spice Yogurt Dipping Sauce,192541,Stacieleah,PT10M,PT5M,PT15M,2007-09-15T07:23:00Z,Make and share this Apple Cinnamon Quesadillas and Spice Yogurt Dipping Sauce recipe from Food.com.,character(0),Dessert,"c(""Apple"", ""Fruit"", ""Kid Friendly"", ""< 15 Mins"", ""Beginner Cook"", ""Easy"", ""Inexpensive"")","c(""1/2"", ""2"", ""1"", ""1"", ""3/4"", ""1/8"", ""4"", ""1"", NA)","c(""low-fat vanilla yogurt"", ""unsweetened applesauce"", ""ground cinnamon"", ""apple"", ""unsweetened applesauce"", ""ground cinnamon"", ""flour tortillas"", ""cheddar cheese"")",5.0,1.0,274.6,12.2,6.8,31.2,387.9,30.9,2.5,8.5,11.2,4.0,,"c(""prepare spiced yougurt dippind sauce by adding 1/2 cup vanilla yogurt, 2 tablespoons applesauce and dash of ground cinnamon. Chill till needed."", ""combine apple, applesauce and cinnamon together and mix well."", ""spoon half of apple mixture onto tortilla, sprinkle with half cheese. top with another tortilla. repeat."", ""spray nonstick skillet with cooking spray, heat over medium heat untill hot. cook quesadillas, one at a time for about 2 minutes on each side or until golden brown. cout each quesadilla into four wedges."" -)" -5,215711,Savory Herbed Rice,461498,gh-qwer,PT25M,PT45M,PT1H10M,2007-03-09T14:09:00Z,"Rice is a staple in most of my meals, but plain rice can get boring. I'm offering this recipe to anyone who wants to put that extra kick in their rice if they ever get bored with plain rice. Its simple, not too overwhelming, and goes well with any entree. AND it smells so good! This recipe was from one of my fave cookbooks by Bobbie Hinman & Millie Snyder, "Lean,Luscious AND Meatless".",character(0),One Dish Meal,"c(""Brown Rice"", ""Rice"", ""Grains"", ""European"", ""Low Protein"", ""Vegan"", ""Low Cholesterol"", ""Healthy"", ""Savory"", ""Beginner Cook"", ""Stove Top"", ""< 4 Hours"", ""Easy"")","c(""1 3/4"", ""1/2"", ""1/2"", ""1/4"", ""1/4"", ""1/8"", ""3/4"")","c(""water"", ""dried rosemary"", ""dill weed"", ""dried basil"", ""dried oregano"", ""dried thyme"", ""brown rice"")",3.5,2.0,129.2,1.1,0.2,0.0,4.6,27.0,1.3,0.3,2.8,4.0,,"c(""In a medium saucepan, combine water and spices. Bring to a boil over medium heat."", ""Add rice. When water boils again reduce heat to low, cover and simmer 45 minutes, until rice is tender and most of the liquid has cooked out."", ""Remove from heat, fluff rice with a fork, replace cover, and let stand 5 minutes before serving."")" -6,214227,Chili Rice Plate,24928,RECIPE ADDICT,,PT20M,PT20M,2007-02-27T23:11:00Z,"This is great comfort food, My husband loves it when I make it, plus its fairly simple. I've taken it on camping trips too by cooking the rice ahead and bringing it in a zip lock bag.",character(0),One Dish Meal,"c(""Rice"", ""< 30 Mins"", ""Beginner Cook"", ""Easy"", ""Inexpensive"")","c(""3/4"", ""1 1/2"", ""1"", ""1/2"", ""3/4"", ""1"")","c(""rice"", ""water"", ""onion"", ""cheddar cheese"")",5.0,1.0,745.9,30.9,17.0,95.5,1466.3,88.1,10.9,4.8,31.4,2.0,,"c(""Cook rice according to directions."", ""heat up chili."", ""Spread rice out on plate."", ""salt and pepper."", ""layer with the heated up chili."", ""then with the cheese."", ""then onions and chips."", ""I`ve noticed sometimes that it all cools"", ""too quickly so I microwave the plate first and even microwave the completed dish a lttle to make sure it is served hot."")" -7,207217,Drunken Noodles,68960,Jewelies,PT10M,PT15M,PT25M,2007-01-22T21:38:00Z,Make and share this Drunken Noodles recipe from Food.com.,character(0),One Dish Meal,"c(""Chicken Breast"", ""Chicken"", ""Poultry"", ""Meat"", ""Thai"", ""New Zealand"", ""Asian"", ""Australian"", ""Spicy"", ""< 30 Mins"", ""Stir Fry"", ""Easy"")","c(""2"", ""1"", ""3"", ""1/2"", ""3"", ""2"", ""2"", ""1/2"", ""2"", ""3"", ""4"", ""2"", ""2"", ""1"", ""1/2"", ""1"", ""3"", ""30"", ""30"", ""3"", ""1"", NA)","c(""garlic cloves"", ""banana pepper"", ""red shallots"", ""chicken breasts"", ""eggs"", ""red capsicum"", ""tomatoes"", ""Chinese cabbage"", ""oyster sauce"", ""fish sauce"", ""palm sugar"", ""lime, juice of"", ""sambal oelek"", ""green onions"", ""Thai basil"", ""roasted peanuts"", ""pickled garlic"", ""Thai basil"")",,,332.3,21.4,4.6,152.2,1358.7,13.6,2.6,6.8,22.7,4.0,,"c(""Soak noodles in hot water for 15 minutes."", ""Heat peanut oil in a wok until smoking."", ""Add in the garlic, shallots and chilli and fry for 20 seconds."", ""Add in the chicken and seal on all sides (about 30 seconds)."", ""Move all the ingredients to the side of the wok and add in the egg to the middle of the pan, let set for 20 seconds then break up with tongs."", ""Toss the wok and add in the capsicum, tomato and cabbage and cook for 10 seconds."", ""Add in the oyster sauce, vinegar, fish sauce, lime juice, palm sugar and sambal and toss through."", -""Add in the noodles (drained of all water)."", ""Add the green onions, basil and coriander and serve in bowls."", ""Garnish with peanuts, pickled garlic and thai basil leaves."")" -8,137475,Orange Roughy Margarita,241578,squarehopper,PT30M,PT1H30M,PT2H,2005-09-14T14:05:00Z,"A tantalizing recipe that was quick to make and delicious to boot! My wife and I enjoyed it with quiet romantic music, candlelight, and flowers. The taste and experience was, needless to say, memorable! I hope you like it too! I am lazy at times and instead of making my own salsa, I used store-bought brand name salsa. It was good as well, while saving me time and work.",character(0),One Dish Meal,"c(""Orange Roughy"", ""Vegetable"", ""Southwestern U.S."", ""Stove Top"", ""< 4 Hours"")","c(""1 1/2"", ""1/3"", ""1/3"", ""3/4"", ""1"", ""3"", ""1"", ""3"", ""1"", ""3"", ""2"", ""1 -2"", ""2"", ""1/2"", ""1"", ""2"")","c(""triple sec"", ""fresh lime juice"", ""salt"", ""garlic cloves"", ""tomatoes"", ""garlic clove"", ""green onions"", ""purple onions"", ""serrano chili pepper"", ""fresh cilantro"", ""salt"", ""sugar"", ""lime juice"")",5.0,1.0,133.8,3.2,0.3,68.2,668.9,7.0,1.2,2.6,19.7,6.0,,"c(""Place fish in a glass dish large enough to have a single layer of fillets."", ""Combine tequilla, triple sec, lime juice, salt, garlic, and 2 teaspoons of oil."", ""Pour over fish and rub all over the fillets."", ""Cover and marinate for 1 hour at room temperature or 3 hours in the refrigerator - turning occasionally the fillets."", ""Shortly before serving time, combine salsa ingredients in a serving bowl."", ""Heat oiled grill to very hot."", ""Remove fish from the marinade."", ""Pat dry."", ""Cook on the well oiled grill (or use fish cooking basket) for about 4 minutes per side or until fish is opaque."", -""Meanwhile boil marinade in saucepan for about 2 minutes."", ""Strain marinade."", ""Spoon a little of the marinade over fish fillets on the serving plate."", ""Serve with fresh tomato salsa."")" -9,248479,Pizza Lasagna,537179,barefootmommawv,PT35M,PT45M,PT1H20M,2007-08-24T03:30:00Z,When it's the kids turn to decide whats for dinner this is one of their picks. Another yum-o recipe.,character(0),One Dish Meal,"""< 4 Hours""","c(""9"", ""1"", ""1"", ""1"", ""1"", ""8"", ""2"", ""1"", ""1/4"", ""1"", ""1/2"", ""2"")","c(""diced tomatoes with green pepper and onion"", ""ricotta cheese"", ""mozzarella cheese"", ""sliced ripe olives"", ""green bell pepper"", ""parmesan cheese"")",,,450.9,26.3,12.8,80.6,1008.7,30.1,2.1,6.4,23.1,8.0,,"c(""Cook lasagna noodles to desired doneness as directed on package. Drain."", ""Meanwhile, heat oven to 350°F; spray 12x8 inch (2 quart) glass baking dish with non stick cooking spray. In medium saucepan, combine pizza sauce and tomatoes, cook until thoroughly heated."", ""To assemble lasagna, spread 1/4 cup sauce mixture in bottom of sprayed baking dish. Arrange 3 cooked noodles over sauce in baking dish. Spoon and spread half of ricotta mixture over noodles; top with 1/2 cup mozzarella cheese, 1 cup sauce, 1/3 each of pepperoni slices, mushrooms,olives, banana peppers, and bell pepper. Repeat layers once. Top with remaining noodles, sauce, mozzarella cheese, pepperoni, mushrooms,olives,bell peppers, and banana peppers. Sprinkle with parmesan cheese."", -""Bake at 350°F for 30 to 35 minutes or until lasagna is bubbly. Let stand for 10 minutes before serving."")" -10,160508,Garlic Chicken With Pasta,302898,Tynsil,PT20M,PT10M,PT30M,2006-03-20T20:17:00Z,Make and share this Garlic Chicken With Pasta recipe from Food.com.,character(0),Lunch/Snacks,"c(""Chicken"", ""Poultry"", ""Meat"", ""Very Low Carbs"", ""Low Cholesterol"", ""< 30 Mins"", ""Easy"")","c(""4"", NA, NA, NA, NA, NA, NA, ""3 -5"", ""1/4"", NA)","c(""chicken"", ""garlic"", ""onion"", ""broccoli"", ""carrot"", ""soy sauce"")",,,44.5,2.6,0.8,12.9,25.2,1.8,0.0,1.7,3.2,4.0,,"""Cook chicken in pan then add onions, garlic, roasted peppers, use the soy sauce and apple juice for liquid in the cooking process to your tastes. Add precooked vegetables into the pan. Cook noodles and then toss in pan with chicken mixture.""" -11,167416,Bruschetta With Honey and Gorgonzola Cheese,54716,Mimi Bobeck,PT15M,PT10M,PT25M,2006-05-09T14:57:00Z,Make and share this Bruschetta With Honey and Gorgonzola Cheese recipe from Food.com.,character(0),Lunch/Snacks,"c(""European"", ""Egg Free"", ""Free Of..."", ""Brunch"", ""Beginner Cook"", ""Easy"", ""Inexpensive"")","c(""36"", ""1/4"", ""1"", ""8"", NA)","c(""baguette"", ""extra virgin olive oil"", ""garlic clove"", ""gorgonzola"", ""honey"")",4.0,1.0,1265.9,31.4,10.8,28.4,2866.1,200.3,11.5,1.1,41.9,6.0,,"c(""Preheat the oven to 400°F."", ""Arrange the sliced baguette on a baking sheet."", ""Rub garlic clove over bread and then brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes."", ""Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes."", ""Drizzle the toasts with honey. Place on a serving platter and serve immediately."")" -12,200280,Fried Rice - OAMC,28533,Tarynne,PT8M,PT5M,PT13M,2006-12-12T17:35:00Z,This is great sidedish to have when you serving an asian entree. This recipe makes 2 3 serving packages which is perfect for my family. Proportion the recipe to best suit your needs.,character(0),Lunch/Snacks,"c(""Rice"", ""Vegetable"", ""Chinese"", ""Asian"", ""Healthy"", ""Kid Friendly"", ""< 15 Mins"", ""Freezer"", ""Easy"", ""Inexpensive"")","c(""1/2"", ""1/4"", ""1/2"", ""1/3"", ""4"", NA, ""2"", ""4"", ""2"", NA)","c(""onion"", ""carrot"", ""bell pepper"", ""cooked rice"", ""parsley flakes"", ""olive oil"", ""eggs"", ""soy sauce"", ""pepper"")",5.0,3.0,269.5,8.2,1.7,141.0,402.0,39.2,1.4,1.7,8.6,6.0,,"c(""--- Freezing Day ---."", ""In a large bowl, combine the peas and carrots, rice, onion and parsley flakes."", ""Mix well."", ""Pour into 2 quart size freezer bags."", ""Seal, lable and freeze."", ""--- Serving Day ---."", ""Thaw bag of rice mixture overnight in fridge or run warm water over bag."", ""Heat 2 Tsp oil in a large skillet."", ""Dump rice mixture into the skillet."", ""Cook and stir over medium heat, breaking up any chunks of rice, until hot, about 5 minutes."", ""Push rice mixture to the side of the skillet."", -""Add 1 tsp oil to the empty side of the skillet and add the eggs."", ""Cook and stir until eggs are thickened but still moist."", ""Mix rice in with egg breaking up egg into bite size pieces."", ""Turn off heat."", ""Stir in soy sauce and pepper."")" -13,200891,Spinach Capsicum and Feta Pizza,153866,oriana,PT10M,PT10M,PT20M,2006-12-17T14:31:00Z,Make and share this Spinach Capsicum and Feta Pizza recipe from Food.com.,character(0),Lunch/Snacks,"c(""< 30 Mins"", ""Easy"")","c(""4"", ""2/3"", ""2"", ""75"", ""1"", ""100"")","c(""tortillas"", ""tomato paste"", ""barbecue sauce"", ""red capsicum"", ""feta cheese"")",,,273.9,7.2,4.0,22.2,816.5,41.6,2.5,6.8,10.7,4.0,,"c(""Preheat oven to very hot."", ""Place 2 pieces of pita on tray on two trays."", ""Spread each piece with tomato sauce or paste or barbecue sauce."", ""Break half the cheese onto each pita sprinkle with spinach capsicum and feta and then remaining cheese on each pitta."", ""Bake uncovered for 10 minutes or til cheese melts."")" -14,201885,Super Daves Awesome Burgers,215533,Chefpooky,PT20M,PT10M,PT30M,2006-12-25T20:25:00Z,Make and share this Super Daves Awesome Burgers recipe from Food.com.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/18/85/picob1BoA.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/18/85/picNaitbH.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/18/85/picAZDFKE.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/18/85/pic0oav6u.jpg"")",Lunch/Snacks,"c(""Meat"", ""High Protein"", ""High In..."", ""< 30 Mins"", ""Easy"")","c(""2"", ""1"", ""1"", ""1/4"", ""1"")","c(""ground beef"", ""Worcestershire sauce"", ""egg"")",4.0,3.0,372.2,23.8,9.2,133.9,606.8,7.1,0.6,0.8,30.2,,,"c(""Mix all ingredients and form into patties."", ""Cook on grill."")" -15,180712,Cheddar Stuffed Mushrooms,297076,CandyTX,PT20M,PT25M,PT45M,2006-08-07T21:04:00Z,"I got this from a recipe tree email. I haven't had a chance to try it yet, but it's up there on my appetizers to try list!",character(0),Vegetable,"c(""Brunch"", ""< 60 Mins"")","c(""1"", ""6"", ""1/2"", ""1/2"", ""1"", ""1"", ""1/2"", ""1/4"")","c(""mushroom"", ""unsalted butter"", ""walnuts"", ""fresh parsley leaves"", ""onion"", ""sharp cheddar cheese"", ""salt"")",5.0,1.0,227.4,18.7,9.0,37.7,216.5,9.5,1.7,2.2,7.6,8.0,,"c(""Preheat oven to 350."", ""Remove stemps from mushrooms and chop stems."", ""Melt butter."", ""With a pastry brush, gently brush mushroom caps all over with some melted butter."", ""Arrange caps, stemmed sides up, on a large baking sheet."", ""Lightly toast walnuts and finely chop."", ""Finely chopped parsley."", ""Saute onion with chopped stems in remaining butter over modestly high heat until mixture is softened."", ""Remove skillet from heat and stir in remaining ingredients."", ""Divide mixture among caps, mounding it slightly."", -""Mushrooms may be stuffed 4 hours ahead and chilled, covered."", ""Bake mushrooms in middle of oven for 20 minutes."", ""Serve warm."")" -16,141271,Mesa Grill's Pumpkin Soup With Mexican Cinnamon Creme Fraiche,159145,Simply Chris,PT55M,PT10M,PT1H5M,2005-10-13T08:09:00Z,I'm in love with Bobby Flay right now. We went to Mesa Grill in Vegas a few weeks ago and OMG! Everything was spectacular. I haven't tried this soup yet but I will as soon as the weather gets a little cooler here. I'm posting here so I don't lose the recipe.,character(0),Vegetable,"""< 4 Hours""","c(""3"", ""1"", ""2"", ""1"", ""2"", ""7"", ""1 1/2"", ""1/4"", ""1"", ""1/4"", ""1/4"", ""1/4"", ""2"", ""2"", ""3/4"", NA, ""1/2"")","c(""unsalted butter"", ""onion"", ""garlic cloves"", ""carrot"", ""celery"", ""water"", ""pumpkin puree"", ""cinnamon"", ""cinnamon"", ""allspice"", ""ground ginger"", ""nutmeg"", ""honey"", ""pureed chipotle chiles"", ""creme fraiche"", ""sour cream"")",4.0,2.0,399.6,33.3,17.3,84.0,52.6,23.5,2.9,12.5,6.5,4.0,,"c(""Heat butter in a medium stockpot over medium heat."", ""Add the onions, garlic, carrots and celery and cook until soft."", ""Add the water and bring to a boil."", ""Reduce heat and simmer for 20 to 30 minutes. Strain the stock into a clean medium saucepan and whisk in the pumpkin puree until smooth."", ""Bring to a simmer and add 1/4 Teaspoon cinnamon, spices, honey and chipotle."", ""Cook for 15 to 20 minutes."", ""Add water, if the soup is too thick."", ""Remove from the heat and whisk in 1/4 cup of the creme fraiche and season with salt and pepper to taste."", -""Mix together the remaining creme fraiche and remaining 1 teaspoon cinnamon until combined."", ""Garnish with the cinnamon creme fraiche and a handful of pumpkin seeds."")" -17,149242,Sugar Free Coleslaw,215533,Chefpooky,,PT15M,PT15M,2005-12-24T08:46:00Z,Make and share this Sugar Free Coleslaw recipe from Food.com.,character(0),Vegetable,"""< 15 Mins""","c(""8"", ""1/4"", ""2"", ""1/3"", ""1/2"", ""1/8"", ""1/4"", ""1/2"", ""1/4"", ""1 1/2"", ""2 1/2"")","c(""cabbage"", ""carrot"", ""onions"", ""Splenda sugar substitute"", ""salt"", ""pepper"", ""milk"", ""mayonnaise"", ""buttermilk"", ""tarragon vinegar"", ""lemon juice"")",5.0,1.0,94.6,5.3,1.0,5.2,277.1,11.4,1.9,5.9,1.6,,,"c(""Be sure cabbage and carrots are chopped up into small pieces (about the size of rice)."", ""Combine Splenda, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a large bowl and beat until smooth."", ""Add the cabbage, carrots and onion and mix well."", ""Cover and refrigerate for at least 2 hours."", ""I like to use the premade slaw mix, and chop it up finer and then mix the wet ingredients."")" -18,233038,Provencal Vegetable Soup,353579,pattikay in L.A.,PT45M,PT25M,PT1H10M,2007-06-07T15:40:00Z,"From Barefoot in Paris, posted for ZWT III, France. NOTE: The recipe calls for 1 Cup Pistou, which can be found here - Recipe #192320 (the recipe editor wouldn't accept it as an ingredient)","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/30/38/picJ15pdV.jpg""",Vegetable,"c(""European"", ""Low Protein"", ""Low Cholesterol"", ""Healthy"", ""< 4 Hours"", ""Easy"")","c(""2"", ""2"", ""2"", ""3"", ""3"", ""1 1/2"", ""1"", ""3"", ""1"", ""1/2"", ""4"", NA)","c(""olive oil"", ""onions"", ""leeks"", ""boiling potatoes"", ""carrots"", ""kosher salt"", ""fresh pepper"", ""saffron"", ""spaghetti"", ""parmesan cheese"")",4.0,2.0,426.9,10.9,2.3,14.4,2482.5,64.7,6.2,15.1,18.2,,,"c(""heat the olive oil in a large stockpot, add the onions, and sauté over low heat for 10 min or till the onions are translucent."", ""Add the leeks, potatoes, carrots, salt and pepper and sauté over med heat for another 5 minutes add the chicken stock and saffron, bring to a boil then simmer uncovered for 30 min or till all the vegetables are tender. Add the haricots verts and spaghetti, bring to a simmer and cook for 15 more minutes."", ""To serve whisk ¼ cup of the pistou (see note above) into the hot soup, then season to taste."", -""Depending on the saltiness of your chicken stock, you may need to add up to another T of salt."", ""Serve with parmesan and more pistou."")" -19,207933,Eggplant Parmesan With Garlic and White Beans,297784,worldwanderer.sarah,PT25M,PT45M,PT1H10M,2007-01-28T17:11:00Z,Make and share this Eggplant Parmesan With Garlic and White Beans recipe from Food.com.,character(0),Vegetable,"c(""European"", ""< 4 Hours"", ""Inexpensive"")","c(""2"", ""4"", ""1/4"", ""2"", ""1/3"", ""1"", ""2"", ""2"", ""2"", ""4"", ""1"", ""1 1/2"")","c(""eggplants"", ""sea salt"", ""parmesan cheese"", ""garlic"", ""minced garlic cloves"", ""dried basil"", ""olive oil"", ""tomato sauce"", ""white beans"", ""low fat mozzarella"")",5.0,1.0,274.7,4.5,1.3,3.7,1010.0,47.5,10.3,10.5,14.2,8.0,,"c(""Preheat oven to 350."", ""in a flat bottom bowl, whisk egg whites, salt, 2 cloves garlic."", ""in another bowl, mix bread crumbs, basil, and parmesean/romano mixture."", ""lightly spray two baking sheets with olive oil and drizzle a small amount on the whole garlic head."", ""cut eggplant into 1/2 inch rounds and dip into egg mixture then batter in bread crumbs."", ""place eggplant and garlic head on baking sheets."", ""cook until tender (about 20 min on each side for the eggplant and 20-30 min total for garlic head)."", -""drain and rinse white beans."", ""in 2 8x11 baking dishes, put a thin layer of tomato sauce."", ""when garlic head is finished and cool enough to touch, peel out the cloves and mash them into the white beans to make a paste."", ""put a layer of eggplant rounds on top of the tomato sauce."", ""spread bean/garlic paste evenly on rounds."", ""add half the cheese and a cup of sauce."", ""place the rest of the eggplant in a second layer."", ""add any leftover bread crumbs, sauce and cheese."", ""bake 25 min until cheese is bubbly."" -)" -20,142121,Baked French Toast,253845,jennifercrane,PT40M,PT15M,PT55M,2005-10-21T08:32:00Z,This is a breakfast casserole that I make for Christmas morning every year. You prepare it the day before and throw it in the oven while you open gifts. It is ready to serve when you are done...My whole family LOVES this recipe!! NOTE: This recipe must be refridgerated overnight.,character(0),Breakfast,"c(""Kid Friendly"", ""Brunch"", ""< 60 Mins"")","c(""1"", ""1"", ""1/4"", ""10"", ""1 1/2"", ""1/2"")","c(""cream cheese"", ""maple syrup"", ""eggs"", ""half-and-half"", ""butter"")",,,681.1,46.0,25.4,457.1,817.5,47.0,1.6,11.7,20.4,,,"c(""Cube bread. Put 1/2 in bottom of 9 x 13 pan."", ""Cut up Cream cheese over top, then put rest of bread over the cream cheese."", ""Beat eggs and half and half. Add syrup and melted butter. Pour over bread cubes."", ""Push FIRMLY down with spatula."", ""Cover with plastic wrap and refridgerate overnight."", ""Bake 350 for 40-50 minutes."")" -21,147485,Granola,123871,adena mangis,PT10M,PT10M,PT20M,2005-12-05T22:12:00Z,"This is a good cheap homemade granola. Recipe from Dining On A Dime. You can also add wheat gern, coconut, nuts, and dried fruits.",character(0),Breakfast,"""< 30 Mins""","c(""3/4"", ""1/3"", ""1/3"", ""5"", ""1/2"", ""3/4"", ""1"", ""1/2"")","c(""brown sugar"", ""honey"", ""oatmeal"", ""dry milk"", ""cinnamon"", ""salt"", ""raisins"")",3.0,2.0,740.2,23.1,4.9,12.4,97.2,121.7,8.7,65.0,16.9,5.0,5 cups,"c(""Mix brown sugar, oil, and honey in a saucepan."", ""Bring to a boil and heat until sugar is dissolved."", ""Combine dry ingredients in a large cake pan."", ""Pour syrup over dry mixture and mix well."", ""Bake at 375 degrees for 10 minutes. Stir occasionally."", ""Let cool in pan. Add raisins and stir."", ""Store in an airthight container."")" -22,264158,Vegan Protein Bars,214855,Wendys Kitchen,PT1H,PT15M,PT1H15M,2007-11-07T15:10:00Z,Got this off the web site www.chooseveg.com - they have some great recipes especially snacks for vegans.,character(0),Breakfast,"c(""Lunch/Snacks"", ""Vegan"", ""Toddler Friendly"", ""Kid Friendly"", ""< 4 Hours"")","c(""3"", ""2"", ""4"", ""3"", ""12"", ""1"", ""3"", ""3"", ""1/2"", ""1"", ""1/4"")","c(""peanut butter"", ""vegan maple syrup"", ""vegan brown sugar"", ""roasted soybeans"", ""soymilk"", ""cocoa powder"", ""flax seed meal"", ""oatmeal"", ""cinnamon"", ""sea salt"")",,,58.6,3.8,0.6,0.0,75.8,4.0,1.4,0.5,3.3,,12 slices,"c(""Heat the soy milk, peanut butter, maple syrup and brown vegan sugar in a small pan on the stovetop."", ""Slowly add the remaining ingredients into the pan."", ""Pour the mixture into a shallow 9x6 pan lined with plastic wrap, smooth out the mixture evenly by pressing down with another piece of plastic wrap."", ""Place in the freezer for about one hour."", ""Cut up into small individual bars."")" -23,195657,S'mores Waffle Sandwiches,327106,sunshinefromaz,PT4M,PT6M,PT10M,2006-11-15T13:07:00Z,Make and share this S'mores Waffle Sandwiches recipe from Food.com.,character(0),Breakfast,"c(""Lunch/Snacks"", ""< 15 Mins"", ""Easy"")","c(""2"", ""1"", ""1/2"")","""miniature marshmallow""",,,531.5,20.5,7.4,20.8,539.6,79.1,3.2,40.8,8.7,1.0,1 waffle,"c(""Grill waffles until crisp, about 4 minutes."", ""Top 1 waffle with half of the milk chocolate candy bar and the marshmallows."", ""Cover with remaining waffle."", ""Grill about 1 minute until chocolate melts."")" -24,150886,Camper's Breakfast Hash,145338,Kerena,PT5M,PT20M,PT25M,2006-01-08T20:13:00Z,Make and share this Camper's Breakfast Hash recipe from Food.com.,character(0),Breakfast,"c(""Pork"", ""Meat"", ""Camping"", ""< 30 Mins"", ""Easy"")","c(""1/4"", ""2"", ""1"", ""1/4"", ""1/4"", ""12"", NA, ""1"")","c(""butter"", ""shredded hash brown potatoes"", ""onion"", ""green pepper"", ""eggs"", ""cheddar cheese"")",5.0,1.0,605.5,40.8,17.5,365.2,439.8,41.3,3.0,3.2,21.3,8.0,,"c(""In large skillet, melt butter. Add the potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat for 10-15 minutes or until potatoes are lightly browned, turning once."", ""Push potatoes to the sides of the pan."", ""Pour eggs in center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper."", ""Reduce heat; stir eggs into potatoes."", ""Top with cheese; cover and cook 1-2 minutes or until cheese is melted."")" -25,139401,Tennessee Tea [mocktail],208121,drhousespcatcher,,PT5M,PT5M,2005-09-28T22:48:00Z,Make and share this Tennessee Tea [mocktail] recipe from Food.com.,character(0),Beverages,"c(""< 15 Mins"", ""Easy"")","c(""4"", NA)",character(0),,,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,1.0,,"c(""Shake sweet and sour mix in a cocktail shaker until slightly foamy."", ""Pour over ice into glass."", ""Top with Cola."", ""Garnish with Lemon Squeeze & Mint Sprig."")" -26,222457,The Palm Grove,246898,Sandyg61,,PT8M,PT8M,2007-04-13T17:09:00Z,Make and share this The Palm Grove recipe from Food.com.,character(0),Beverages,"c(""< 15 Mins"", ""Easy"")","c(""2 1/2"", ""2"", ""1"", ""3"", ""2"")","c(""rum"", ""basil leaves"")",,,162.6,0.1,0.0,0.0,1.0,0.3,0.3,0.0,0.2,1.0,,"c(""Combine the Gosling's Black Seal Rum, simple syrup and sorbet in a shaker filled with ice."", ""Shake until all of the ingredients are mixed thoroughly and strain into a martini glass."", ""Flame orange peels for essence and drop inches."")" -27,215629,Chilled Mexican Coffee,128473,Baby Kato,PT5M,PT5M,PT10M,2007-03-08T22:20:00Z,Make and share this Chilled Mexican Coffee recipe from Food.com.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/56/29/picmzYr7n.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/56/29/picEGgARQ.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/56/29/picwv6H1C.jpg"")",Beverages,"c(""Mexican"", ""< 15 Mins"")","c(""1"", ""1"", ""1"", ""1"", ""1"", NA, NA, ""1"", ""2"")","c(""brewed coffee"", ""brewed coffee"", ""cayenne pepper"", ""chocolate ice cream"", ""Kahlua"", ""bittersweet chocolate"", ""chocolate"", ""coffee beans"")",5.0,6.0,111.3,1.6,0.9,0.0,12.4,14.2,0.5,13.2,1.0,1.0,1 drink,"c(""Pour one cup of coffee into ice cube tray and place in freezer until frozen."", ""Mix the remaining cup of coffee with cayenne pepper and pour into a jar and chill in fridge, until the ice cubes are ready to use."", ""Put three of the coffee ice cubes into blender, next add coffee, chocolate ice cream and Kahlua, puree until all the ice is crushed."", ""If you prefer a thicker drink add more of the coffee ice cubes at this point until the desired thickness is achieved."", ""Pour into a tall glass and garnish with chocolate whipped cream and sprinkle with bittersweet flaked chocolate and crushed chocolate covered coffee beans."" -)" -28,261342,Absolut Pitstop,327115,Alia55,,PT10M,PT10M,2007-10-25T14:18:00Z,Make and share this Absolut Pitstop recipe from Food.com.,character(0),Beverages,"c(""Low Protein"", ""< 15 Mins"")","c(""40"", ""40"", ""1"", ""9"", ""1"")","c(""Absolut mandarin vodka"", ""Absolut mandarin vodka"", ""sugar"")",,,1063.6,79.6,49.8,285.4,91.8,26.9,0.0,19.6,5.6,1.0,,"c(""Beat the cream with Absolut Mandarin and sugar."", ""Build first 2 ingredients over 2 ice cubes in a rocks glass."", ""Add the whipped Absolut Mandarin cream as a lid on top."", ""Sprinkle a little instant coffee powder on top as decoration."")" -29,167545,Irish Surprise,177392,Its all good,,PT2M,PT2M,2006-05-09T21:31:00Z,A nice little change from the "same o same"...These are my measurements so you may have to adjust according to your taste.,character(0),Beverages,"c(""< 15 Mins"", ""Easy"")","c(""3"", ""1"", ""1/2"", ""2"", NA)","c(""Amaretto"", ""maraschino cherry juice"", ""maraschino cherries"")",,,229.1,0.0,0.0,0.0,0.4,4.3,0.3,4.0,0.0,1.0,,"c(""Mix alcohol and cherry juice in a glass."", ""Add ice."", ""Garnish with cherry."")" -30,232097,Santa Fe-Tastic Chicken Tortilla Soup,500466,DinnerDiva in OK,PT25M,PT10M,PT35M,2007-06-04T20:16:00Z,"This is Rachel Ray's. It is so awesome, I can't think of a single modification....it is perfect. It is more time consuming than most tortilla soups because of the roasted veggies, but it is totally worth it. If you wanted to go vegetarian, leave out the chicken, there is so much to this soup it would be great that way.","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/20/97/pichOKrpk.jpg""",Chicken Breast,"c(""Chicken"", ""Poultry"", ""Meat"", ""Tex Mex"", ""Southwestern U.S."", ""< 60 Mins"")","c(NA, ""2"", ""3"", ""1"", ""1"", ""1"", ""1"", NA, ""1"", ""1"", ""3"", ""1 -2"", ""1"", ""1"", ""3"", ""4"", ""1"", ""1/2"", ""1/4"", ""2 -3"", ""1"", ""1/2"")","c(""red bell pepper"", ""poultry seasoning"", ""cumin"", ""zucchini"", ""yellow onion"", ""garlic cloves"", ""chipotle chile in adobo"", ""stewed tomatoes"", ""tomato sauce"", ""cheddar cheese"", ""monterey jack pepper cheese"", ""sour cream"", ""red onion"", ""cilantro"", ""fresh parsley leaves"", ""avocado"")",5.0,2.0,704.5,36.0,12.7,122.7,1376.7,58.4,10.9,22.0,44.6,4.0,,"c(""Heat a grill pan to high and a soup pot to medium high."", ""Drizzle oil on corn and place on grill. Add red pepper to grill with corn. Char vegetables 10 minutes, total, turning occasionally. Remove to cool, 5 minutes."", ""Remove charred skin from the pepper."", ""While vegetables cook, dice chicken. Add 2 tablespoons oil to hot soup pot. Add chicken to pot. Season with poultry seasoning, cumin, salt and pepper. Lightly brown chicken on each side. Add zucchini, onions and garlic and chipotle peppers. Cook vegetables with chicken 5 to 7 minutes to soften. Add tomatoes, tomato sauce and stock."", -""Bring soup to a bubble, reduce heat to medium low."", ""Scrape corn off cob and add to soup."", ""Chop grilled red pepper and stir into soup."", ""Can simmer for about an hour or serve right away. This just gets better with time."", ""Add chips to soup in handfuls and stir."", ""Serve soup immediately with scatter of shredded cheese and a dollop of sour cream."", ""Top with any or all of the suggested garnishes. Best with big chunks of avacado."")" -31,208510,Breast of Chicken Flambe With Brandied Cherry Sauce 4-2,169430,Annacia,PT30M,PT7M,PT37M,2007-01-31T15:42:00Z,Make and share this Breast of Chicken Flambe With Brandied Cherry Sauce 4-2 recipe from Food.com.,character(0),Chicken Breast,"c(""Chicken"", ""Poultry"", ""Meat"", ""< 60 Mins"", ""Easy"")","c(""2"", ""1"", ""1"", ""1"", ""1"", ""1"", ""1"", ""2"", ""2"", ""1 -2"", ""1"")","c(""chicken breasts"", ""butter"", ""paprika"", ""salt"", ""white pepper"", ""cherry brandy"", ""bing cherries"", ""Burgundy wine"", ""sugar"", ""cornstarch"", ""salt"")",5.0,1.0,632.9,32.8,13.4,175.6,380.1,33.1,2.8,27.3,48.8,2.0,,"c(""Preparing Bing Cherry Sauce:"", ""Drain juice from cherries."", ""Combine juice with wine, sugar, cornstarch, and salt; mix thoroughly."", ""Bring mixture to a boil until sauce thickens."", ""Remove from heat."", ""Stir in the drained cherries."", ""Season chicken breast with salt, white pepper, paprika, and brush with butter."", ""Bake for 30 minutes at 325°F or until cooked and tender."", ""Place chicken in a medium size ovenproof serving dish and cover with sauce."", ""Have table set, candles lit, all accompaniments on table, and turn off lights when ready to flambé."", -""HOW TO FLAMBE:"", ""Pour 1/4 ounce of brandy over dish and place in middle of table."", ""Using long wooden matches, ignite chicken breast."", ""When flame goes out and liquor has burned off, you are ready to serve."")" -32,231916,Stuffed Pizza Chicken for Two,141293,KelBel,PT30M,PT5M,PT35M,2007-06-03T12:57:00Z,Make and share this Stuffed Pizza Chicken for Two recipe from Food.com.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/19/16/picUzwqtE.jpg""",Chicken Breast,"c(""Chicken"", ""Poultry"", ""Cheese"", ""Meat"", ""Kid Friendly"", ""Savory"", ""< 60 Mins"", ""Easy"", ""Inexpensive"")","c(""12"", ""4"", ""2"", ""6"", ""2"", ""2"", ""2"")","c(""boneless skinless chicken breasts"", ""tomato sauce"", ""mozzarella cheese"", ""fresh basil leaves"", ""olive oil"")",4.0,1.0,278.3,10.5,3.0,111.0,311.0,1.1,0.3,0.5,42.2,2.0,,"c(""Preheat oven to 350."", ""Cut pockets in the thickest part of chicken breasts."", ""Spread 2 tsp tomato sauce in each pocket."", ""Suff half of mozzarella, pepperoni, red pepper and basil leaves into one breast. Reapeat with second breast."", ""Fold excess chicken over to seal and pin closed with toothpick."", ""Saute both breasts on low heat, seam side down, in olive oil. Turn after 2 minutes. Cook 2 minutes more on second side."", ""Transfer to oven and bake for 30 minutes."", ""Serve with pasta and garlic bread."" -)" -33,245047,Hearty Chicken Noodle Soup,243711,Yia Yia,PT144H,PT10M,PT144H10M,2007-08-07T21:58:00Z,"This is so good and easy. My friend Dixie makes this whenever someone is sick, but it's even better when you're well!",character(0),Chicken Breast,"c(""Chicken"", ""Poultry"", ""Meat"")","c(""1"", ""1"", ""2"", ""2"", ""1"", ""1"", ""3"", ""4"", ""1/2"", NA)","c(""onion"", ""celery"", ""boneless skinless chicken breasts"", ""chicken broth"", ""carrots"", ""water"", ""water"", ""pepper"")",,,253.4,9.7,2.7,45.6,1365.6,20.5,2.6,5.5,20.8,,,"c(""Put onion, celery stalk, chicken soup, chichen breasts, chicken broth, water, carrots an pepper into a crockpot and cook on high for 4 hours."", ""Turn down heat to low and continue cooking for 6 more hours."", ""Remove onion and celery stalk and discard."", ""Shred chicken and pour ingredients into a large stock pot and bring to a boil."", ""Add noodles and peas and cook 15 - 20 min., stirring often."", ""I've done this by putting it all in the crock in the morning and cooking it on low all day. When I get home from work, I add the noodles and peas and it doesn't take long for them to cook. Or, you could do it my way and then bring mixture to a boil on the stovetop and then add noodles and peas."" -)" -34,263011,"Chicken, Basil and Sun-Dried Tomato Pasta",446523,Sonya01,PT20M,PT10M,PT30M,2007-11-01T23:53:00Z,"Make and share this Chicken, Basil and Sun-Dried Tomato Pasta recipe from Food.com.","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/26/30/11/picL3sEQe.jpg""",Chicken Breast,"c(""Chicken"", ""Poultry"", ""Meat"", ""< 30 Mins"")","c(""2"", ""1"", ""1"", ""1/2"", ""1/2"", ""2"", ""2"", ""2"", ""300"", ""400"")","c(""chicken breast fillets"", ""onion"", ""sun-dried tomato"", ""white wine"", ""tomato paste"", ""sugar"", ""fresh basil"", ""pasta"")",5.0,3.0,692.9,28.8,15.6,84.9,238.2,87.9,4.8,8.9,16.3,4.0,,"c(""Grill, steam or microwave chicken breasts until they are tender and cooked through."", ""Cut into strips."", ""Heat oil in a large pan, add onion and tomatoes; stir over heat until onion is soft."", ""Add wine, bring to boil, reduce heat; simmer, uncovered for 1 minute"", ""Add tomato paste, sugar and fresh basil; stir until smooth."", ""Add cream and chicken; stir over low heat until heated though."", ""Spoon over freshly cooked pasta; garnish with basil."", ""enjoy."")" -35,226957,Finger-Lickin' Country Style Boneless Beef (Or Pork) Ribs,177443,BecR2400,PT2H,PT5M,PT2H5M,2007-05-09T18:19:00Z,"These are some great tasting, finger-lickin' ribs! Boil 'em and then grill 'em (or you may finish them in the oven, if you prefer), then serve 'em with extra Q sauce for dipping. Simple and easy recipe, with NO heating up of the kitchen from a hot oven, which is an added bonus especially in the hot summertime. Recipe is from my Southern born and raised sis-in-law, Patricia Ellen. Thought I'd share with y'all, I hope you enjoy. Serve with some corn bread or buttered rolls, beans and slaw.","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/69/57/picnMybsR.jpg""",Pork,"c(""Meat"", ""< 4 Hours"", ""Easy"")","c(""2 1/2 - 3"", ""16"")","""barbecue sauce""",5.0,42.0,125.0,0.2,0.0,0.0,705.8,30.2,0.5,21.7,0.0,6.0,,"c(""Place the ribs in an 8-quart stockpot. Add enough water to cover ribs. Mix in about 1 cup barbecue sauce to the water."", ""Cover, and bring to a boil."", ""Reduce heat. Simmer covered for 2 hours, until ribs are tender."", ""Preheat grill to medium."", ""Remove ribs from water and place in a large bowl. Drench the ribs in additional barbecue sauce."", ""Transfer ribs to preheated grill. Close grill lid. Grill for 10 to 20 minutes, basting generously with barbecue sauce & turning often (every 2 minutes). (Note: be careful not to overcook the ribs, as they will dry out)."", -""Note: if you prefer, you may finish the ribs in a 350F oven, instead of the grill."", ""Serve with additional sauce, if desired. Good with corn bread or buttered rolls, beans and slaw."")" -36,246279,Pork Embutido,59307,SocaliJL,PT1H,PT30M,PT1H30M,2007-08-13T16:50:00Z,"This is my Mom's version of Embutido. It's a Filipino meatloaf. You can cook ahead of time and freeze for serving later. If freezing for later, defrost when ready and glaze with soy sauce for coloring. Then slice to fry or bake entire loaf to reheat and brown. Enjoy!","c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/62/79/picrSAfll.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/62/79/picqmnSTd.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/62/79/picmpKQ30.jpg"")",Pork,"c(""Meat"", ""Asian"", ""High Protein"", ""High In..."", ""< 4 Hours"", ""Easy"")","c(""2"", ""5"", ""2"", ""1"", ""1"", ""1/2"", ""1/4"", ""1 -2"", ""4"", NA, NA)","c(""ground pork"", ""chorizo sausage"", ""eggs"", ""onion"", ""carrot"", ""red bell pepper"", ""raisins"", ""hard-boiled eggs"", ""salt"", ""pepper"")",4.5,2.0,501.1,34.3,12.5,281.2,370.8,7.4,0.7,4.5,38.5,8.0,,"c(""Mix all ingredients in a large bowl EXCEPT for hard boiled eggs and vienna sausages, if using."", ""Divide mixture into 4 portions."", ""Spread each mixture on a piece of aluminum foil."", ""Arrange hard boiled eggs (and sliced vienna sausages) in a line along the middle on top of the meat mixture."", ""Shape and roll mixture into a cyliner."", ""Wrap tightly in foil. This will make 4 rolls."", ""Bake for 1 hour at 350 degrees."", ""Slice and serve."")" -37,246979,Tourtiere Burgers,445771,timthehottie,PT8M,PT10M,PT18M,2007-08-17T15:49:00Z,"I got this recipe from a magazine, and thought I would try it out. It was delicious, everytime friends come over they ask me to make it. So I thought I should share it with everyone",character(0),Pork,"c(""Meat"", ""Canadian"", ""Summer"", ""< 30 Mins"", ""Easy"", ""Inexpensive"")","c(""1"", ""1/4"", ""2"", ""1/4"", ""1"", ""1"", ""1/2"", ""1/2"", ""1/2"", ""1"", ""1/4"", ""1/4"")","c(""egg"", ""sour cream"", ""Dijon mustard"", ""dried thyme leaves"", ""allspice"", ""ground cinnamon"", ""green onion"", ""ground pork"", ""ground beef"")",,,226.6,14.9,6.2,105.2,143.1,6.8,0.8,0.7,15.7,4.0,,"c(""hest barbecue to medium heat. In a bowl whisk egg with sour cream and Dijon mustard. Stir in bread crumbs seasoning and onion. Crumble in meat. Mix gently with a fork or your hands. Divide into 4 portions and shape them into burgers."", ""Place burgers on barbecue, grill with lid closed until meat is firm to the touch and cooked through. This will take about 8 minute Top with cheese and sweet chili sauce. I used swiss cheese, then put them on crusty buns."")" -38,227173,Bacon-Wrapped Pineapple Shrimp,374416,Stephanie Z.,PT5M,PT10M,PT15M,2007-05-10T15:05:00Z,I saw this on Rachel Ray's 30 minute meals. They are quick and tasty! Great for an appetizer or for a snack while watching your favorite sports team.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/71/73/picP4q6Tj.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/71/73/picSRs8P2.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/71/73/picV15HJ9.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/71/73/picJ03jCZ.jpg"")",Pork,"c(""Meat"", ""< 15 Mins"", ""Easy"")","c(""1"", ""12"", ""1"", ""6"")","c(""canola oil"", ""raw shrimp"", ""fresh pineapple"", ""pineapple chunks in juice"")",5.0,6.0,74.1,3.8,0.3,26.5,119.4,7.6,0.8,5.6,3.2,4.0,,"c(""Heat oil in a nonstick skillet over medium-high heat."", ""Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple."", ""Place with bacon seam side down in heated oil, or you can secure with a wooden toothpick if you like."", ""Continue with remaining shrimp, bacon, and pineapple. Cook each for 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm."")" -39,201026,Minced Pork Noodles (Negi to Buta-Niku No Itame),69587,Sascha,PT10M,PT5M,PT15M,2006-12-18T17:55:00Z,"This is minced pork cooked with mushrooms and spring onions. It is great over rice or noodles, and it can be easily freezed to be reheated quickly later. - -I use rehydrated shiitake mushrooms which have been squeezed dry and minced, because I prefer the flavor. - -This recipe is from Kimiko Barber's "The Japanese Kitchen."",character(0),Pork,"c(""Meat"", ""Japanese"", ""Asian"", ""< 15 Mins"", ""Beginner Cook"", ""Stove Top"", ""Stir Fry"", ""Easy"", ""Inexpensive"")","c(""2"", ""200"", ""4"", ""8"", ""2"", ""2"")","c(""ground pork"", ""spring onions"", ""sake"", ""soy sauce"")",5.0,1.0,452.9,35.0,9.7,72.0,1072.8,11.3,2.5,3.1,20.5,2.0,,"c(""Heat the oil in a wok or large frying pan over high heat."", ""Add the pork and chopped mushrooms."", ""Stir-fry for 5 minutes before adding the spring onions."", ""Add the sake and soy sauce to the work."", ""Stir well, then serve over noodles or rice."")" -40,174207,Mozzarella Cheeseburgers With Basil Mayonnaise and Tomato Salsa,24386,Marie,PT10M,PT20M,PT30M,2006-06-21T13:07:00Z,Make and share this Mozzarella Cheeseburgers With Basil Mayonnaise and Tomato Salsa recipe from Food.com.,character(0),Meat,,"c(""1"", ""4"", ""1"", ""1/2"", NA, ""2"", ""1"", ""1/2"", ""2"", ""1"", ""3"", NA)","c(""ground beef"", ""mozzarella cheese"", ""mayonnaise"", ""fresh basil leaf"", ""tomatoes"", ""onion"", ""garlic cloves"", ""red wine vinegar"", ""olive oil"")",,,671.3,53.4,14.8,115.2,678.0,19.6,1.2,6.5,28.9,,4 burgers,"c(""For basil mayonnaise, place all ingredients in a blender and puree until smooth."", ""To make tomato salsa, combine all ingredients in a bowl and let stand for 30 minutes."", ""Form ground beef into 4 patties."", ""Place on heated grill pan or barbecue grill."", ""Cook for 5 minutes."", ""Turn and cook for 3 more minutes."", ""Place 1 slice cheese on each burger. Continue to cook for 2 more minutes or until cheese melts."", ""Serve with Basil Mayonnaise and Tomato Salsa."")" -41,163632,Beef Stroganoff,309422,jennifer.blake-some,PT7H,PT15M,PT7H15M,2006-04-10T20:41:00Z,Make and share this Beef Stroganoff recipe from Food.com.,character(0),Meat,"c(""High Protein"", ""High In..."")","c(""2"", ""2"", ""4"", ""14"", ""2"", ""6"", ""3"", ""2"", ""1/4"")","c(""beef stew meat"", ""butter"", ""mushroom stems and pieces"", ""beef broth"", ""sour cream"", ""flour"", ""water"")",,1.0,747.9,51.1,22.1,197.8,1496.8,23.5,1.8,2.7,47.0,6.0,,"c(""Brown meat in butter."", ""Put beef broth, mushrooms (with juice) and onion soup mix in a crock pot."", ""Add beef stew meat."", ""Cover and cook on low for 7 to 8 hours."", ""To thicken sauce, add flour and water in a small bowl. Mix well."", ""Add it to meat, mix well, cover and turn crockpot to high for approximately a 1/2 hour."", ""Just before serving add sour cream to sauce and mix well."", ""Serve over hot egg noodles."")" -42,230203,Easy Sweet and Spicy Chicken Feet,474195,contact,PT3H,PT5M,PT3H5M,2007-05-24T23:13:00Z,"If you love those chinese sweet and spicy chicken feet, here's how to make them easily. The restaurants probably do it differently with different ingredients, but this one tastes just as great! Preparation is really quick and simple, but you just have to wait a bit for the chicken feet to soften up.","c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/02/03/0ezSBUwtSjaY8y0M3CFX-Chicken-Feet-in-Crockpot-2-Brampton-20131225-02774"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/02/03/NUZwWL52SEinQXrdrXV5-Chicken-Feet-in-Crockpot-1-Brampton-20131225-02772"")",Meat,"c(""Asian"", ""Spicy"", ""Sweet"", ""< 4 Hours"", ""Easy"")","c(""2"", ""2"", ""2"", ""2"", ""2"")","c(""chicken feet"", ""sugar"", ""soy sauce"")",5.0,3.0,195.9,0.1,0.0,0.0,1020.2,48.8,0.1,45.9,2.1,2.0,,"c(""Put all ingredients except the feet in a wide bottomed pot. Mix well."", ""Add the chicken feet."", ""Cover pot and cook over medium-low fire for 3 hours or so. This will soften the feet real good that you can easily suck the meat off the bones."", ""Remove the cover of the pot and cook over medium heat until the liquid turns into a sauce."")" -43,167462,Ay Caramba!-A Nacho Recipe,263140,Gertybirds Gal,PT10M,PT20M,PT30M,2006-05-09T20:46:00Z,"This amazing nacho recipe is a family favorite. It calls for medium chipotle salsa, though you can experiment with it as you like. Muy riquisimo!",character(0),Meat,"c(""Spicy"", ""< 30 Mins"", ""Beginner Cook"", ""Easy"", ""Inexpensive"")","c(""1"", ""8"", ""2"", ""3"", ""1/4"", ""1/4"", ""2 1/2"", ""6"", ""1 1/2"", NA)","c(""lettuce"", ""tomatoes"", ""green onion"", ""black olives"", ""chipotle salsa"", ""sour cream"")",,,141.7,4.6,1.8,46.9,494.3,7.5,2.2,3.8,18.0,6.0,,"c(""Brown the hamburger until no pink remains and add chipotle seasoning sauce. Reduce heat to low."", ""Layer six tin pie dishes or one glass 9 by 13 inch cake pan with the chips."", ""Evenly distribute the seasoned meat, olives, tomatoes, and green onions over the chips. Sprinkle with the cheese."", ""Bake at 350°F for 10 minutes or until cheese is melted."", ""Top with shredded lettuce, salsa and sour cream."", ""Serve hot and enjoy."")" -44,164796,Beefy Enchilada Skillet,203673,blazeko,PT5M,PT10M,PT15M,2006-04-18T09:48:00Z,Make and share this Beefy Enchilada Skillet recipe from Food.com.,character(0),Meat,"c(""Mexican"", ""< 15 Mins"", ""Easy"")","c(""1"", ""1"", ""8"", ""1"", NA, NA)","c(""ground beef"", ""corn tortillas"", ""cheddar cheese"", ""sour cream"", ""green onion"")",,,503.6,29.6,12.8,106.8,1094.4,27.6,3.9,1.9,31.2,4.0,,"c(""COOK ground beef in skillet until browned. Pour off fat."", ""ADD enchilada sauce, tortillas and half the cheese. Heat to a boil. Cover and cook over low heat 5 minute or until hot."", ""TOP with remaining cheese. Serve with sour cream and green onions."")" -45,180606,Lemon Tomatillo Salsa,339374,The Sous Chef Revol,PT15M,PT6M,PT21M,2006-08-04T16:08:00Z,Make and share this Lemon Tomatillo Salsa recipe from Food.com.,character(0),Sauces,"c(""Mexican"", ""Very Low Carbs"", ""Low Protein"", ""Vegan"", ""Low Cholesterol"", ""Healthy"", ""Spicy"", ""Sweet"", ""< 30 Mins"", ""Refrigerator"", ""Stove Top"", ""Small Appliance"", ""Easy"")","c(""4"", ""1"", ""1/4"", ""1"", ""4"")","c(""chili pepper"", ""fresh lemon juice"", ""garlic clove"", ""cilantro"")",,,96.0,1.9,0.2,0.0,36.0,20.5,5.4,9.8,3.9,,,"c(""Peel the skin off the tomatillos and they should feel sticky, wash until it doesn't feel sticky and does not have anymore dirt on it; cut in half or quarter."", ""Trim the stem of the pepper and cut in half."", ""Cut all of the stems off the cilantro and wash so there are *no* bad leaves on them."", ""Peel and score the clove of garlic."", ""Put the tomatillo, garlic and pepper halves in a pot of water (doesn't matter how big, just make sire they have some room)."", ""Let the water boil for about five minutes in medium-high water, and wait till the tomatillos color turns a bit yellowish."", -""Once boiled, move the tomatillos, garlic and peppers into a food processor with about 1/2 of a cup of the hot-water (you can eye-ball it) and mix with the lemon juice and cilantro."", ""Blend until they are all mixed up and at the point between course and smooth."", ""Move to a container and let cool (optional, but I recommend it)."", ""Put on anything and enjoy!"")" -46,202667,Polish Tartar Sauce,382071,Engrossed,,PT10M,PT10M,2006-12-31T11:57:00Z,"Very zippy and flavorful. This is what I ended up with when I had a recipe in a Polish cookbook with choices of ingredients but no amounts. Turned out pretty good if I do say so myself. Use to garnish fish, pate or other cold meats. **A variation that I didn't try is to add 2 ground or finely chopped hard boiled eggs.**","c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/26/67/piccNVldJ.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/26/67/piczmQxqa.jpg"")",Sauces,"c(""Vegetable"", ""Polish"", ""European"", ""< 15 Mins"", ""Easy"")","c(""2/3"", ""1/4"", ""2"", ""1"", ""1"", ""1"", ""1/2"", ""1/2"", ""3/4"", ""1"", ""1/4"", ""1"")","c(""mayonnaise"", ""sour cream"", ""prepared mustard"", ""fresh lemon juice"", ""powdered sugar"", ""salt"", ""black pepper"", ""dill pickle"", ""chives"", ""small caper"")",5.0,5.0,68.4,5.5,1.3,5.5,360.1,4.9,0.3,2.0,0.5,12.0,,"c(""Mix all ingredients together."", ""Best if made ahead."", ""I served it with batter fried fish."")" -47,249210,Super Quick Satay Sauce,322548,PinkCherryBlossom,PT5M,PT5M,PT10M,2007-08-27T22:32:00Z,This came from a packet of Splenda sweetener. It may not be the most authentic satay sauce but its quick and easy to throw together with storecupboard ingredients.,character(0),Sauces,"c(""Asian"", ""Vegan"", ""< 15 Mins"", ""Easy"")","c(""6"", ""250"", ""1"", ""2"", ""2"", ""1"")","c(""water"", ""garlic clove"", ""Splenda granular"", ""dark soy sauce"", ""lemon juice"")",,,594.4,48.4,9.9,0.0,2457.2,23.1,6.2,9.9,28.1,,1 cup,"c(""In a saucepan, mix peanut butter and water over a medium heat until combined."", ""Remove from heat and add remaining sauce ingredients. Beat with wooden spoon for 1-2 minutes."", ""Add additional lemon juice to taste."", ""If the sauce is too thick, add a little extra water."")" -48,177463,Chinese Chili Paste With Garlic & Ginger,125640,littleturtle,PT15M,PT5M,PT20M,2006-07-13T16:02:00Z,"Spicy sauce made from soybean paste, hot pepper, oil, garlic, and ginger; used as an ingredient in Chinese cooking and as a condiment. Store, tightly covered, in the refrigerator.",character(0),Sauces,"c(""Soy/Tofu"", ""Peppers"", ""Beans"", ""Vegetable"", ""Chinese"", ""Asian"", ""Spicy"", ""< 30 Mins"", ""Stove Top"", ""Easy"")","c(""1"", ""1/4"", ""1"", ""1"", ""1/4"", ""1"")","c(""sugar"", ""garlic paste"", ""gingerroot"")",,,180.6,14.0,1.8,0.0,1.4,14.9,0.6,12.9,0.4,1.0,,"c(""Heat an 8-inch skillet over med-high heat; add oil when skillet is hot."", ""Stir in bean sauce, red pepper, sugar, garlic, and ginger."", ""Reduce heat to low, and cook, stirring frequently so it doesn't burn."")" -49,248295,Shadow's Barbecue Sauce,408454,Chef Shadows,PT20M,PT15M,PT35M,2007-08-23T16:47:00Z,"SOURCE: THIS RECIPE COMES FROM SHADOWS . - -This is the sauce my wife and I used to give as Christmas gifts to friends and family, we had many repeat requests for it as a gift. - -Serves: 8","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/82/95/picisEGY0.jpg""",Sauces,"c(""Low Protein"", ""Low Cholesterol"", ""Healthy"", ""Savory"", ""< 60 Mins"", ""Beginner Cook"", ""Easy"")","c(""1 1/4"", ""1"", ""1/2"", ""1"", ""1/4"", ""1"", ""1"", ""1/3"", ""2"", ""1/4"", ""1/8"", ""1"")","c(""tomato paste"", ""catsup"", ""water"", ""onion"", ""beer"", ""salt"", ""chili powder"", ""Worcestershire sauce"", ""Tabasco sauce"", ""Jump up and Smack Your Mom Hot Sauce"", ""vinegar"", ""vinegar"", ""garlic clove"")",5.0,4.0,53.7,0.3,0.1,0.0,731.5,12.1,2.1,6.7,2.0,8.0,,"c(""Place all ingredients in sauce pan except the onion and garlic."", ""Put onion and garlic in a blender and liquefy."", ""Mix with the other ingredients in the sauce pan."", ""Heat until boiling over low heat, let simmer for 20 minutes."", ""Good on all meats."")" -50,161470,Favorite Homemade Buttermilk Biscuits,29782,Marsha D.,PT15M,PT15M,PT30M,2006-03-25T08:09:00Z,"My great aunt taught me how to make the best homemade buttermilk biscuits. I would stand and watch her make them everyday when I was a little girl. She made a batch everyday and I would have at least two with my dinner. There's nothing better than having a good tomato biscuit later or even as a snack. -She had a special way of making them and everyone always looked forward to her biscuits.","c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/14/70/rkmmNFJTKC2lHWft9naQ_Homemade Buttermilk Biscuits_0183.JPG"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/14/70/pic2ljsoO.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/14/70/picHN4b82.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/14/70/picHibTtn.jpg"" -)",Breads,"c(""High In..."", ""< 30 Mins"", ""Easy"")","c(""2"", ""1 1/3"", ""1/4"", ""1/4"", ""1"")","c(""self-rising flour"", ""buttermilk"", ""baking powder"", ""Crisco shortening"", ""baking powder"")",4.5,3.0,244.9,9.4,2.5,2.2,603.3,33.6,1.1,2.7,5.9,,6 large bisuits,"c(""Measure out buttermilk in measuring cup and let sit for 5-10 minutes, add a pinch of baking powder and stir well."", ""Preheat oven to 450°F."", ""Measure out flour with 1/4 tsp of baking powder and sift with a sifter into a bowl."", ""Add Crisco shortening and cut into flour well."", ""Make a well in middle of flour mixture and pour buttermilk in slowly."", ""Flour your hand, mix together flour mixture and buttermilk well, forming a ball and turn out onto a floured surface."", ""Clean hands (scraping off all dough)."", -""Roll with a floured rolling pin or you can use your hands to flatten out, to about 1/2 to 1-inch thick."", ""Cut with a large floured biscuit (round) cutter or use the rim of a floured round drinking glass."", ""Place on a greased baking sheet and bake 12 to 15 minutes or until tops are lightly brown."", ""NOTE: You can use a small biscuit cutter depending on how many biscuits you want to make."")" -51,212030,Mexican Fry Bread (Mexican Fried Gorditas),285039,Cook4_6,PT10M,PT20M,PT30M,2007-02-18T14:42:00Z,This is a Mexican Chef's recipe that is a quick and fabulous alternative for purchased tortillas or shells. Well worth the effort,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/20/30/picUZyGcd.jpg""",Breads,"c(""Mexican"", ""High In..."", ""< 30 Mins"")","c(""2"", ""1/4"", ""1 1/2"", ""4"", ""2/3"", ""1/4"")","c(""all-purpose flour"", ""salt"", ""baking powder"", ""vegetable shortening"", ""water"", ""milk"")",5.0,6.0,309.2,18.0,3.7,0.0,370.6,32.6,1.1,0.1,4.3,6.0,,"c(""Combine flour, salt, baking powder and shortening; mix until shortening is blended. Add water; mix well."", ""Turn dough out onto a lightly floured board; knead until smooth, about 2 minutes."", ""Roll dough into a ball; place into a plastic bag."", ""Separate and roll out enough dough to make six 4- to 6-inch thin, flat rounds."", ""In a cast iron skillet, heat oil to 375 degrees F."", ""Place rounds in oil; cook each side 20 to 30 seconds or until light golden brown."", ""Use a slotted spoon to remove rounds from skillet; drain on paper towel."", -""Fill with prepared fillings as desired."")" -52,182290,Eeezzzeeeee Cheesy Onion Biscuits,156034,Sherrybeth,PT20M,PT5M,PT25M,2006-08-18T16:15:00Z,My daughter got this recipe from a friend and she makes them at least once a week. They are easy and so very good.,character(0),Breads,"c(""< 30 Mins"", ""Beginner Cook"", ""Easy"", ""Inexpensive"")","c(""6"", ""1"", ""3/4"", ""1/2"")","""parmesan cheese""",5.0,1.0,134.2,6.4,2.5,7.3,468.4,13.5,0.5,2.5,5.7,6.0,,"c(""Heat oven to 350 degrees."", ""In a 9 x 9 pan, place the frozen biscuits with their sides touching."", ""Brush the top of the biscuits well with the egg white."", ""Sprinkle the tops of the biscuits with the onions and cheese."", ""Bake for 20-25 minutes until biscuits are brown."", ""Serve warm."")" -53,262952,Cheese Danish,612977,Joni W.,PT30M,PT10M,PT40M,2007-11-01T17:17:00Z,Make and share this Cheese Danish recipe from Food.com.,character(0),Breads,"c(""Breakfast"", ""Cheese"", ""< 60 Mins"", ""Easy"", ""Inexpensive"")","c(""2"", ""2"", ""1"", ""1"", ""1"")","c(""cream cheese"", ""sugar"", ""vanilla"")",,,476.4,23.9,13.5,114.3,477.8,56.1,2.1,27.6,10.0,,,"c(""Line bottom of 9 x 13 inch pan by pressing together one package of crescent rolls."", ""Mix together, cream cheese, sugar, yolks, and vanilla. Spread over dough."", ""Top with remaining package of crescent rolls. Whisk egg whites and brush over the."", ""tops. Bake at 350 degrees for 30 minutes."", ""Optional: when cool, top with sifted powdered sugar, powdered sugar glaze,."", ""or chocolate glaze, or fruit and whipped cream."")" -54,258410,Caramel Apple Biscuits,598340,Candace Michelle,PT15M,PT15M,PT30M,2007-10-11T22:56:00Z,Make and share this Caramel Apple Biscuits recipe from Food.com.,character(0),Breads,"c(""Dessert"", ""Apple"", ""Fruit"", ""Toddler Friendly"", ""Kid Friendly"", ""Brunch"", ""< 30 Mins"", ""Beginner Cook"", ""Easy"", ""Inexpensive"")","c(""6"", ""4"", ""1/2"", ""1/2"", ""1/2"", ""2"", ""1"", ""1/2"")","c(""butter"", ""rolled oats"", ""sugar"", ""brown sugar"", ""granny smith apples"", ""cornstarch"")",4.0,1.0,252.6,8.2,5.0,20.4,62.5,45.7,1.8,39.3,1.3,6.0,,"c(""Bake biscuts according to package directions."", ""Mix 2 tablespoons of butter, oats, and 1/4 of each."", ""sugar and place on top of biscuts. Return to oven and bake for 3 minutes."", ""In a saucepan, melt 2 tablespoons butter; add apples and remaining 1/4 of each sugar. Cook until apples are tender."", ""Combine apple juice (or water) and cornstarch. Add to apples and simmer until sauce thickens."", ""Place biscuts on serving plates and spoon apples and caramel sauce on top. Goes excellent with a nice scoop of vanilla ice cream! Sometimes I add a teaspoon of cinnamon to the oat and butter mixture for a twist!"" -)" -55,151177,Stir-Fry Chicken With Garlic Sauce,146310,CoffeeMom,PT10M,PT2H,PT2H10M,2006-01-10T21:41:00Z,Make and share this Stir-Fry Chicken With Garlic Sauce recipe from Food.com.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picPyGx3o.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/1WewGPmQOauHMAFoy63w_9D1BB70B-1BFF-46C1-AC4D-A4297B1A7BDA.jpeg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picWXMaOy.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/tUUF14H9RzmyvEuP5Zsw_4154B2B1-2FB8-40A0-9F23-E14D67F83C8A.jpeg"", -""https://img.sndimg.com/food/image/upload/v1/img/feed/151177/JQpQxjc7S6KQPXNMfr5A_1A160941-B0F7-4E4D-9520-114E08C56A73.jpeg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/BgjvNmuuR3yvFQAY5ut4_IMG_2015.JPG"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/bVYQXD9eThG6Oh8KHpuJ_Stir-Fry%20Chicken%20With%20Garlic%20Sauce.JPG"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picRnjgRR.jpg"", -""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picAcBvh8.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picPxY0U1.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picBycKWg.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picMjO2Ta.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picySXwyc.jpg"", -""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picqZwAKc.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picH7vZkf.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picdtwbWk.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picsruo69.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picZATXdk.jpg"", -""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/piclvcDv3.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/pic4yaZTK.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picDxu7UR.jpg"")",Chicken,"c(""Poultry"", ""Meat"", ""Asian"", ""Stir Fry"", ""< 4 Hours"")","c(""2"", ""1/4"", ""1/4"", ""1/4"", ""2"", ""1"", ""1/4"", ""1/4"", ""1"", ""1/4"")","c(""garlic cloves"", ""soy sauce"", ""water"", ""honey"", ""cornstarch"", ""pepper"", ""crushed red pepper flakes"", ""boneless skinless chicken breast"", ""green onion"")",5.0,125.0,277.5,9.8,1.5,72.6,1140.0,21.5,0.5,17.9,26.3,4.0,,"c(""Combine garlic, soy sauce, water, honey, 1 tablespoon oil, cornstarch and black/red pepper. Stir chicken into marinade and mix to coat."", ""Cover and refrigerate at least 2 hours, stirring once to twice."", ""In large skillet, heat remaining oil."", ""Using slotted spoon, transfer chicken to skillet. Stir-fry about 5 minutes. Add reserved marinade; continue to cook and stir about 30 seconds until thickened."", ""Remove to platter. Garnish with green onion. Serve with snow peas, if desired."")" -56,232438,Avocado Chicken Salad,398694,BurgyJ,,PT20M,PT20M,2007-06-05T22:04:00Z,This is a delicious salad that a friend makes for me. The blend of textures is amazing!! Hopefully everyone enjoys it as much as I do!,character(0),Chicken,"c(""Poultry"", ""Meat"", ""Very Low Carbs"", ""Low Protein"", ""Low Cholesterol"", ""< 30 Mins"", ""Beginner Cook"", ""Easy"")","c(NA, ""1"", ""1"", ""1/2"", ""1/4"", ""1 -2"", ""3/4"")","c(""lettuce"", ""avocado"", ""apple"", ""red onion"", ""chicken breast"")",,,914.3,77.3,10.4,46.4,838.0,40.1,11.9,24.9,23.9,,,"c(""clean and prepare the amount of and type of lettuce as you like, cut or torn"", ""grill or pan-fry chicken and chop into bite-sized pieces."", ""chop onion"", ""dice the avocado and apples into dice-sized chunks."", ""mix the lettuce, apples, almonds, onion and chicken."", ""gently add the avocado and dressing."", ""Enjoy a delicious salad filled with unique textures and tastes!"")" -57,156236,Chicken Satay With Orange Scented Jasmine Rice,283251,dicentra,PT10M,PT10M,PT20M,2006-02-15T14:25:00Z,"Another recipe from Rachael Ray! I changed it around a little to make it easier for me. This is easy and really tasty! Plus it is colorful and pretty. Doug liked the chicken, but wasn’t too crazy about the peanut sauce on the veggies. Garnish with cucumber and orange slices.",character(0),Chicken,"c(""Poultry"", ""Vegetable"", ""Meat"", ""Asian"", ""< 30 Mins"")","c(""2"", ""1"", ""1"", ""1"", ""1 1/2 - 1 3/4"", ""2"", ""1"", ""1"", ""1"", ""6"", ""1"", ""1/4"", ""3"", ""3"", ""1"", ""1"", ""1"", ""1/2"")","c(""water"", ""orange, zest of"", ""garlic cloves"", ""yellow onion"", ""red bell pepper"", ""carrot"", ""scallions"", ""snow peas"", ""peanut butter"", ""dark soy sauce"", ""honey"", ""gingerroot"", ""garlic clove"", ""crushed red pepper flakes"", ""orange, juice of"")",5.0,4.0,397.4,9.5,1.9,65.8,647.1,44.9,3.7,13.9,33.4,6.0,,"c(""Combine zest, water and rice in rice cooker. Set to cook. It will be done about the same time as the stir fry if you do this step first."", ""For stir-fry, heat a large nonstick skillet over high heat. Add chicken, garlic and onion, stir-fry 3 minutes. Add remaining veggies and stir-fry 5 minutes more."", ""Combine all ingredients for sauce together in a microwave safe bowl, stirring the sauce until all ingredients are combined. Microwave for 30-45 seconds. Stir well to combine."", ""Combine the sauce with the chicken and vegetables and serve over hot rice."" -)" -58,259777,Tasty Chicken and Herb Supper,613196,everydaychef,PT40M,PT5M,PT45M,2007-10-17T17:25:00Z,If you like your chicken meat dark and on the bone - here is a simple way to maximize the flavor. If you think you prefer plain old breast meat then I suggest you try this anyway and you might get hooked!,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/25/97/77/picRQSLlX.jpg""",Chicken,"c(""Poultry"", ""Meat"", ""Very Low Carbs"", ""< 60 Mins"")","c(""1"", ""2"", ""4"", ""100"", ""25"", ""2"")","c(""olive oil"", ""garlic cloves"", ""chicken thighs"", ""white wine"", ""butter"", ""parsley"")",5.0,1.0,591.9,45.5,15.6,184.6,219.7,2.5,0.2,0.5,32.9,2.0,,"c(""Heat the oil in and add the chicken thighs, skin side down. Cook for five minutes until they turn a lovely pale gold, then turn over."", ""Lightly crush the garlic and throw into the pan - you can leave the papery skin on."", ""Cook gently for 35 minutes with the lid clamped on."", ""When the chicken is cooked, remove to a warm plate along with the garlic and keep warm."", ""Drain off most of the fat but leave the coloured juice in the pan."", ""Turn the heat up and throw in the wine. Scrape up the gooey bits from the bottom of the pan and allow the wine to bubble down to a couple of tablespoons."", -""Throw in the butter to give a glossy sheen to the sauce and stir in the chopped herbs."", ""Serve with mashed potato and a green vegetable if you like."")" -59,245387,Chicken and Pork Apritada,59307,SocaliJL,PT1H,PT20M,PT1H20M,2007-08-08T22:34:00Z,"This is a Filipino dish that's easy to cook and very tasty. You don't have to be precise with the chopping, it all gets mixed in like a stew and simmered. You can also vary the ingredients to your liking. Serve it with white rice. Enjoy!","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/53/87/pic63orFm.jpg""",Chicken,"c(""Pork"", ""Poultry"", ""Meat"", ""Asian"", ""< 4 Hours"", ""Easy"")","c(""1"", ""1"", ""1/2"", ""2"", ""1/2"", ""1/2"", ""1"", ""1"", ""1"", ""1"", ""1/2"", ""1 -2"", ""1/2"", ""1/2"", ""2"")","c(""chicken"", ""pork"", ""kielbasa"", ""potatoes"", ""green bell pepper"", ""lima beans"", ""onion"", ""garlic"", ""tomatoes"", ""tomato sauce"", ""water"", ""chicken broth"", ""soy sauce"", ""salt"", ""pepper"")",4.0,1.0,561.5,33.5,9.7,145.1,904.7,21.0,3.6,5.2,42.8,,,"c(""Chop chicken, pork, sausage, and potatoes into serving size pieces."", ""Heat oil in large heavy pot."", ""Sauté garlic and onion for a few minutes until fragrant."", ""Add pork, sausage, chicken, chopped tomato, salt and pepper."", ""Sauté for about 5 minutes."", ""Add tomato sauce and soy sauce to color."", ""Add enough water or chicken broth to cook meat."", ""Cover and simmer until meat is tender then add potatoes."", ""When potatoes are almost done, add bell pepper and peas and cook for additional 5 minutes."" -)" -60,233885,Mas Cutlis,409106,Brian Holley,PT10M,PT15M,PT25M,2007-06-10T21:05:00Z,"Deep fried meat and potato balls. This recipe from Sri lanka uses no spices, therefor makes a good side dish, or will accompany many western dishes. Very easy to make and looks interesting on a plate. Kids love these.","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/38/85/picMQ9h7S.jpg""",Potato,"c(""Vegetable"", ""Meat"", ""Asian"", ""< 30 Mins"", ""Easy"")","c(""1"", ""2"", ""1"", ""5"", ""1"", ""1"", ""6"", ""2"", ""2"", ""1/2"", ""2"", ""100"")","c(""ground beef"", ""salt"", ""ground black pepper"", ""vinegar"", ""potato"", ""onion"", ""mint leaves"", ""green chilies"", ""celery"", ""eggs"")",,,1500.5,134.6,24.7,182.9,1481.5,44.9,5.0,5.8,30.9,,,"c(""Season the meat with the salt, pepper and vinegar."", ""Heat two tbsp of the oil in a pan and fry the meat for 4 minutes."", ""Add the onions, mint leaves chillies and celery, cook till the onions has softened, do not brown the onion."", ""Remove from the heat and add the mashed potato, mix well."", ""Allow the mixture to cool."", ""Take the mixture and form into balls the size of golf balls. Dip them into the beaten eggs and then into the breadcrumbs."", ""Heat the remaining oil and deep fry the balls till golden."", -""Drain them on kitchen paper to remove any excess oil."", ""If you have any of the beaten eggs left pour them into the hot oil for 1 min and use to garnish the dish."")" -61,245150,Hdtv Salisbury Steak Dinner,356062,anme7039,PT35M,PT30M,PT1H5M,2007-08-08T20:27:00Z,Make and share this Hdtv Salisbury Steak Dinner recipe from Food.com.,character(0),Potato,"c(""Vegetable"", ""Meat"", ""Kid Friendly"", ""Microwave"", ""< 4 Hours"", ""Easy"", ""Inexpensive"")","c(""2"", ""1"", ""1"", ""2"", ""1"", ""1/2"", NA, ""3"", ""2"", ""2"", ""8"", ""2"", ""2"", ""2"", ""2"", ""1/2"", ""3"", ""2"", ""1"", ""1/2"", ""1/2"", ""1/2"", ""1"", NA, ""1/2"")","c(""onion"", ""garlic cloves"", ""egg"", ""panko breadcrumbs"", ""olive oil"", ""unsalted butter"", ""unsalted butter"", ""all-purpose flour"", ""dry red wine"", ""mashed potatoes"", ""unsalted butter"", ""eggs"", ""sugar"", ""all-purpose flour"", ""baking powder"", ""salt"", ""vanilla extract"", ""chocolate chips"")",,,1601.6,91.9,46.0,385.6,976.4,120.8,8.4,67.1,61.5,4.0,,"c(""Combine the sirloin, onion, jalapeno, garlic, egg, bread crumbs, and salt and pepper, mixing well with your hands. Form the mixture into 4 (1/2-inch thick) patties, shaped like a steak. Put 1 tablespoon oil into a skillet over medium-high heat and brown the Salisbury steaks on both sides, about 3 to 5 minutes, adding more oil to the pan as needed. Set the browned steaks aside and let them cool."", ""Add the mushrooms to the same pan, along with the butter and flour. Cook over medium heat for 3 to 5 minutes, until the butter has melted and the flour is cooked through. Remove the pan from the heat and pour in the red wine. Return the pan to the heat and cook until the sauce has thickened, about 5 minutes more. Remove from the heat and let cool."", -""In a microwave-safe plastic TV dinner tray, put the steaks in the largest compartment and cover each with 1/4 of the sauce. Put 1/2 cup mashed potatoes into another section and top with 1 teaspoon butter. Put 1/2 cup vegetables in another section and top with 1 teaspoon butter. Pour enough Microwave Brownie batter into the last section to come up almost to the top of the container and sprinkle over some chocolate chips. Cover the whole thing with plastic wrap and freeze overnight, or up to 1 month."", -""When ready to eat, remove from the freezer and cut the plastic wrap away from the brownie compartment. Microwave on high for 6 minutes, then on medium for 3 minutes. (Times will vary depending on the wattage of your microwave.) Let rest for 1 minute, carefully remove the plastic wrap, and eat."", ""Brownies:"", ""Put the butter and chocolate into a microwave-safe bowl and heat on high for 1 to 2 minutes, stirring every 30 seconds to melt the chocolate. Set aside."", ""In another bowl, whisk together the eggs and sugar."", -""In a large bowl sift the flour with the baking powder and salt. Add the egg and chocolate mixtures along with the vanilla and stir well to combine. Follow instructions above."")" -62,192788,Roasted Potatoes,58822,charlie ponton,PT30M,PT15M,PT45M,2006-10-30T16:40:00Z,Make and share this Roasted Potatoes recipe from Food.com.,character(0),Potato,"c(""Vegetable"", ""Low Protein"", ""Low Cholesterol"", ""Healthy"", ""< 60 Mins"", ""Easy"")","c(""2"", ""1"", ""1"", ""1/4"", NA)","c(""russet potatoes"", ""garlic clove"", ""olive oil"", ""salt"", ""pepper"")",,,205.4,13.6,1.9,0.0,6.9,19.9,2.4,1.1,2.2,,,"c(""Peel and cut pototates into small cubes."", ""Mix next 4 ingredients."", ""Cook potatoes in microwave for 3 minutes."", ""Pour marinade over potatoes."", ""Marinade for 30 minutes, turning every 10 minutes."", ""Roast in a preheated 350 degree oven for 20 - 30 minutes."")" -63,223700,Tangy Potato Salad,370447,BeckyD in Tennessee,,PT45M,PT45M,2007-04-20T15:30:00Z,This is my Mamaw's recipe for potato salad. It has a nice little tang to it and I haven't found another potato salad that I like as much.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/37/00/picxy0QzE.jpg""",Potato,"c(""Vegetable"", ""Low Protein"", ""Low Cholesterol"", ""Healthy"", ""< 60 Mins"")","c(""2"", ""1"", ""2"", ""1"", ""2"", ""1"", ""6"", NA, NA, ""1"", ""3"", ""4"")","c(""eggs"", ""salt"", ""flour"", ""vinegar"", ""yellow mustard"", ""sugar"", ""potatoes"", ""butter"", ""milk"", ""onion"", ""hard-boiled eggs"")",4.0,2.0,262.2,2.8,0.9,105.9,277.6,52.5,4.3,19.4,7.1,12.0,,"c(""Mix together first 4 ingredients, cook until thick."", ""Take off of stove, add 2 T mustard and 1 cup sugar. Mix together and refrigerate or use right away for potato salad."", ""Mash potatoes adding butter and milk as though making thick, lumpy mashed potatoes."", ""Add mustard, sugar, onion, relish, boiled eggs and cooked dressing."")" -64,267898,Potato and Parmesan Gratin,601528,invictus,PT2H,PT30M,PT2H30M,2007-11-26T19:07:00Z,Make and share this Potato and Parmesan Gratin recipe from Food.com.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/26/78/98/picVukkiT.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/26/78/98/picQXtjU2.jpg"")",Potato,"c(""Cheese"", ""Vegetable"", ""< 4 Hours"")","c(""4"", ""1 1/2"", ""1"", ""1"", ""3"", ""7"")","c(""boiling potatoes"", ""fine sea salt"", ""heavy cream"", ""unsalted butter"", ""parmigiano-reggiano cheese"")",5.0,6.0,460.7,23.4,14.6,73.3,894.1,48.8,4.1,3.8,15.3,8.0,,"c(""Put oven rack in middle position and preheat oven to 350°F."", ""Peel potatoes and cut into 1/8-inch-thick slices with a knife or an adjustable-blade slicer, spreading slices out on a large kitchen towel. Sprinkle with sea salt (1 1/2 teaspoons)."", ""Stir together cream and milk."", ""Dot bottom of a 3-quart shallow baking dish (13 by 9 inches) with half of butter and pour in 1/3 cup cream mixture. Without rinsing or drying potatoes, divide into 5 piles. Layer potatoes in baking dish, 1 pile per layer, spreading 1/3 cup cream mixture and one fourth of cheese between layers. Drizzle remaining cream mixture over potatoes and dot with remaining butter."", -""Bake, uncovered, until potatoes are very tender and top is browned, about 2 hours. Let stand at room temperature 10 minutes before serving."")" -65,208071,Spinach Muffins,425105,karen,PT15M,PT10M,PT25M,2007-01-29T20:03:00Z,"I got this recipe from my sister, Judy. They are a great side dish for dinner or soup, and are easy to make. These muffins might just convert some non-spinach lovers. If you make these in mini-muffin tins, bake for 10-15 minutes.","c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/80/71/pic19i4ND.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/80/71/picD3Bgwi.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/80/71/picb0J0EQ.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/80/71/piceYOLJK.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/80/71/picArm25b.jpg"" -)",Quick Breads,"c(""Breads"", ""Spinach"", ""Cheese"", ""Greens"", ""Vegetable"", ""Kosher"", ""Savory"", ""< 30 Mins"", ""For Large Groups"", ""Oven"", ""Beginner Cook"", ""Easy"", ""Inexpensive"")","c(""8 1/2"", ""2"", ""1/3"", ""10"", ""8"", ""2"")","c(""eggs"", ""milk"", ""frozen chopped spinach"", ""cottage cheese"", ""onions"")",4.5,8.0,109.5,3.9,1.2,30.7,232.4,13.9,1.7,4.2,5.0,14.0,14 muffins,"c(""Preheat oven to 350 degrees."", ""Spray muffin tin with cooking spray."", ""Combine muffin mix with eggs and milk."", ""Add spinach, cottage cheese and onion. Stir until just mixed - do not overbeat."", ""Fill muffin tins 3/4 full."", ""Bake for 15-20 minutes or until lightly browned."", ""Let muffins sit in pan for 10-15 minutes before removing."")" -66,188359,Carrot Spice Muffins,343981,mumoftwo,PT15M,PT15M,PT30M,2006-09-29T17:13:00Z,"This is the low fat version of a delicious recipe posted by Roosie, #98447. I loved it so much, it is one of the most delicious muffins I have ever made. I am on a pretty strict diet right now, and really wanted to know the nutritional info of these muffins, made with the lowest fat options. The prep time doesn't include grating the carrot, but if you have a food processor, it only takes a minute or two.",character(0),Quick Breads,"c(""Breads"", ""Vegetable"", ""< 30 Mins"")","c(""1 1/2"", ""1"", ""1"", ""1/2"", ""1/2"", ""1/4"", ""1/4"", ""1/4"", ""1/3"", ""1"", ""1/2"", ""1/3"", ""1 1/2"", ""1/2"", ""1/2"")","c(""whole wheat flour"", ""baking powder"", ""baking soda"", ""salt"", ""cinnamon"", ""nutmeg"", ""ground ginger"", ""allspice"", ""honey"", ""egg"", ""plain fat-free yogurt"", ""unsweetened applesauce"", ""carrots"", ""raisins"", ""walnuts"")",4.5,4.0,100.5,2.7,0.3,11.9,171.5,18.2,2.0,8.6,2.9,,18 muffins,"c(""Oven at 400°F Spray oven tin with cooking spray."", ""Mix together flour, soda, powder, salt, spices, raisins and walnuts."", ""Whisk together honey, yogurt, applesauce and egg. When well mixed, stir in carrots."", ""Stir dry ingredients into the wet ingredients, combining until moistened. Be sure not to over mix."", ""Put batter into prepared muffin tins."", ""Bake 15 minutes, or until a tooothpick inserted into centre of muffin comes clean. Let stand for 10 minutes before removing from muffin tin."" -)" -67,215230,Cornbread,460660,lovethemadness,PT20M,PT10M,PT30M,2007-03-06T17:54:00Z,Make and share this Cornbread recipe from Food.com.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/52/30/picqrR9Me.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/52/30/picynmbkP.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/52/30/piczGHoOA.jpg"")",Quick Breads,"c(""Breads"", ""Low Cholesterol"", ""Healthy"", ""High In..."", ""< 30 Mins"", ""Easy"")","c(""1"", ""1/2"", ""1"", ""1 -3"", ""1/2"", ""1/3"", ""3/4"", ""2"")","c(""cornmeal"", ""whole wheat flour"", ""baking powder"", ""sugar"", ""salt"", ""applesauce"", ""skim milk"")",3.5,2.0,97.3,0.7,0.1,0.4,282.2,20.1,1.9,1.6,3.6,9.0,1 pan,"c(""Preheat oven to 425 degrees."", ""Lightly spray an 8\"" by 8\"" cake pan (or equivalent iron skillet or other oven-proof pan) with vegetable oil and put into the oven to preheat."", ""Mix all ingredients together in a large bowl, pour batter into heated pan and bake for 20 minutes."")" -68,199222,Gourmet Magazine's Cinnamon Blueberry Muffins,225426,blucoat,PT25M,PT18M,PT43M,2006-12-04T18:27:00Z,Make and share this Gourmet Magazine's Cinnamon Blueberry Muffins recipe from Food.com.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/19/92/22/pichYY9tu.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/19/92/22/picTXs86R.jpg"")",Quick Breads,"c(""Breads"", ""Lunch/Snacks"", ""Berries"", ""Fruit"", ""European"", ""Kid Friendly"", ""Kosher"", ""Sweet"", ""Brunch"", ""< 60 Mins"", ""Oven"", ""Easy"")","c(""3/8"", ""1"", ""1/2"", ""1"", ""1 1/2"", ""1 1/2"", ""1"", ""1/2"", ""1 1/2"")","c(""unsalted butter"", ""light brown sugar"", ""egg"", ""all-purpose flour"", ""baking powder"", ""cinnamon"", ""salt"", ""blueberries"")",5.0,3.0,200.2,6.7,4.0,33.9,160.7,33.2,1.0,20.1,2.7,,12 muffins,"c(""Put oven rack in middle position and preheat oven to 400°F"", ""Put liners in muffin cups."", ""Whisk together butter, brown sugar, milk, and egg in a bowl until combined well."", ""Whisk together flour, baking powder, cinnamon, and salt in a large bowl."", ""Add milk mixture and stir until just combined."", ""Fold in blueberries gently."", ""Divide batter among muffin cups and bake until golden brown and a wooden pick inserted into center of a muffin comes out clean, 25 to 30 minutes."")" -69,152151,Apple Bread,283251,dicentra,PT1H,PT10M,PT1H10M,2006-01-18T14:32:00Z,"This is from the Horn of the Moon Cookbook. I hate to throw anything out, so when fruit gets over ripe, I make breads. This is really good for breakfast. Adding cinnamon and raisins to the batter would be good too. Make sure you mix everything together well.",character(0),Quick Breads,"c(""Breads"", ""Apple"", ""Fruit"", ""Summer"", ""< 4 Hours"")","c(""1/2"", ""2/3"", ""2"", ""2"", ""1/4"", ""1 1/2"", ""2"", ""3/4"", ""2 1/2"")","c(""butter"", ""honey"", ""eggs"", ""flour"", ""salt"", ""baking powder"", ""milk"", ""walnuts"", ""pecans"", ""apples"")",,,552.9,27.2,11.3,111.9,325.6,72.7,3.4,37.0,9.2,6.0,1 loaf,"c(""Cream together butter and honey."", ""Add eggs, then flour, salt, baking powder and milk."", ""Add nuts and apples last. Pour into an oiled loaf pan."", ""Bake for 1 hour at 350 or until a toothpick inserted in the center comes out clean."", ""Cool for 10 minutes before removing from the pan."")" -70,211785,Tomato Mozzarella Salad,97579,JackieMarie,,PT10M,PT10M,2007-02-16T18:24:00Z,Make and share this Tomato Mozzarella Salad recipe from Food.com.,character(0),Cheese,"c(""Vegetable"", ""Very Low Carbs"", ""High In..."", ""< 15 Mins"", ""Beginner Cook"", ""Easy"")","c(""1"", ""4 -6"", NA, NA, NA)","c(""fresh mozzarella ball"", ""roma tomatoes"", ""fresh cilantro"", ""olive oil"")",,,351.4,25.5,14.9,89.6,714.1,4.9,0.7,2.8,25.7,4.0,,"c(""Cut the mozzarella balls into fourths."", ""Cut tomatos in half and squeeze out pulp, then dice."", ""Chop cilantro."", ""Combine in bowl, drizzle with olive oil. Add salt & pepper to taste."")" -71,188133,Cheese Tortellini in Light Broth With Parmesan Crisps,232669,Manami,PT20M,PT10M,PT30M,2006-09-27T18:10:00Z,"Recipes courtesy of Giada De Laurentis. I saw these recipes and we had to try them. Comfort food at the utmost! So very easy, as well.",character(0),Cheese,"c(""Low Cholesterol"", ""Healthy"", ""< 30 Mins"", ""Beginner Cook"", ""Easy"")","c(""8"", NA, ""2"", ""2"", ""1/2"")","c(""low sodium chicken broth"", ""fresh ground black pepper"", ""fresh Italian parsley"", ""parmesan cheese"")",5.0,1.0,261.5,7.8,3.8,32.3,387.5,33.2,1.2,1.0,15.8,8.0,,"c(""BROTH:."", ""Pour the broth into a heavy large saucepan."", ""Cover and bring to a boil over high heat."", ""Season the broth with pepper, to taste."", ""Simmer over medium heat until al dente, about 7 minutes."", ""While broth is simmering prepare Parmesan crisps."", ""PARMESAN CRISPS:."", ""Preheat oven to 400ºF."", ""Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended."", ""Repeat with the remaining cheese, spacing the spoonfuls about a 1/2\"" apart."", -""Bake for 3-5 minutes or until golden and crisp. Cool. (Makes 8-10 crisps.)."", ""ASSEMBLY:."", ""Ladle the broth and tortellini into soup bowls."", ""Top with parsley and a Parmesan crisp in each bowl; serve at once."")" -72,181750,Burger Elegance With Mushroom Sauce,59302,raisdbywolvz,PT20M,PT15M,PT35M,2006-08-14T22:35:00Z,"Elegant, gourmet bunless burgers (or you can call them hamburger steaks) topped with a yummy mushroom and onion sauce. These burgers are excellent for entertaining because they look so fancy, and taste even fancier!","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/17/50/picDOZk5F.jpg""",Cheese,"c(""Meat"", ""< 60 Mins"", ""Easy"", ""Inexpensive"")","c(""1 1/2"", ""1/2"", ""1/2"", ""3"", ""1/4"", ""1"", ""1/2"", ""1"", ""1"", ""2"", ""2"", ""2"", ""1"", ""12"", ""1"", ""1/4"", ""2"", ""1/2"", ""1"", ""2"", ""2"", NA)","c(""onion"", ""garlic cloves"", ""red bell pepper"", ""fresh parsley"", ""monterey jack pepper cheese"", ""egg"", ""Worcestershire sauce"", ""Grill Seasoning"", ""extra virgin olive oil"", ""onion"", ""cremini mushrooms"", ""extra virgin olive oil"", ""red wine"", ""Worcestershire sauce"", ""milk"", ""Dijon mustard"", ""butter"", ""chives"")",5.0,4.0,703.1,44.8,18.6,201.7,666.2,23.6,2.3,6.1,48.0,4.0,,"c(""Combine ground beef, breadcrumbs, chopped onion, garlic, bell pepper, serrano, parsley, 1/2 the pepper jack cheese, egg, Worcestershire and grill seasoning in a large mixing bowl."", ""Mix gently until all ingredients are combined well."", ""Form 4 fat patties."", ""Drizzle olive oil on a platter and coat both sides of the patties with the oil."", ""Place patties in a hot (medium high flame) skillet. Don't move them! Let the patties caramelize on one side before flipping, then let them caramelize on the other side."", -""When patties are done, transfer to a platter. Top each patty with 1/4 of the remaining cheese. Cover with a foil tent and place into a warm oven to melt the cheese. The foil tent helps the patties retain their juiciness."", ""In the same skillet, drizzle in the remaining 1 Tbsp of olive oil."", ""Saute the onions and mushrooms until the mushrooms are a nice, rich brown, then season with salt and pepper."", ""Deglaze the pan with wine, scraping up all the tasty brown bits. Let the alcohol cook off."", -""Stir in Worcestershire, milk and mustard. The mixture will thicken up quickly."", ""Gloss the sauce by dropping the butter into the pan in small chunks and letting it melt. When all the butter is melted, give the pan a final stir."", ""When you plate the patties, spoon the onion mushroom sauce over each patty."", ""Garnish with fresh chives."", ""Enjoy!"")" -73,225463,Puerto Rican Cheese Fritters,351811,Vseward Chef-V,PT10M,PT15M,PT25M,2007-04-30T18:08:00Z,Buñuelos de Queso--These small cheese breads are an excellent and easy side dish for a Puerto Rican meal. Add 2 tsp dried oregano or 2 tsp paprika to the sifted flour if you like,character(0),Cheese,"c(""Caribbean"", ""Healthy"", ""High In..."", ""Potluck"", ""Camping"", ""Brunch"", ""< 30 Mins"", ""Beginner Cook"", ""Easy"")","c(""2"", ""1"", ""2"", ""2"", ""2"", ""1 1/2"", ""1"", NA)","c(""eggs"", ""milk"", ""sugar"", ""flour"", ""baking powder"", ""salt"", ""cheese"")",4.5,2.0,421.4,12.1,6.6,119.6,1393.2,59.9,1.7,6.5,17.1,,,"c(""Beat the eggs, milk and sugar together in a large bowl."", ""Sift the flour, baking powder and salt into another bowl."", ""Mix the flour into the egg mixture just enough to moisten all the ingredients and bring the batter together. Do not overmix."", ""Fold in the cheese."", ""Heat oil for deep frying to 350-365°."", ""Drop spoonfuls of the batter into the hot oil and fry until golden brown."", ""Remove to a plate lined with paper towels and repeat with the rest of the batter."")" -74,158674,Stove Top Macaroni and Cheese With Roasted Tomatoes,203823,MommyMakes,PT35M,PT15M,PT50M,2006-03-06T15:15:00Z,Make and share this Stove Top Macaroni and Cheese With Roasted Tomatoes recipe from Food.com.,character(0),Cheese,"c(""Vegetable"", ""Toddler Friendly"", ""Kid Friendly"", ""Roast"", ""< 60 Mins"", ""Oven"", ""Stove Top"", ""Easy"", ""Inexpensive"")","c(""3"", NA, ""1/4"", ""1 1/2"", ""1"", ""12"", ""2"", ""1/4"", ""1 1/2"", ""1/4"", ""1"")","c(""cherry tomatoes"", ""black pepper"", ""butter"", ""elbow macaroni"", ""extra-sharp cheddar cheese"", ""egg substitute"", ""egg"", ""kosher salt"")",,,402.3,13.6,7.7,36.0,702.5,51.1,3.1,3.8,18.3,8.0,,"c(""Preheat oven to 375°."", ""Place tomatoes in a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with black pepper. Bake at 375° for 30 minutes or until browned, stirring occasionally."", ""While tomatoes cook, Toss bread crumbs with melted butter. Sprinkle the crumbs on a baking sheet, and bake alongside the tomatoes for 12 minutes or until golden, stirring frequently."", ""Cook macaroni in boiling water 7 minutes; drain. Return macaroni to pan; place over medium-low heat, do not heat any higher or cheese and sauce will get grainy. Add cheese and remaining ingredients; cook until cheese melts, stirring constantly."", -""Remove tomatoes from the baking dish with a slotted spoon so as not to get too much extra liquid. Stir tomatoes into macaroni and cheese or serve along side."", ""Sprinkle each serving with about 3 tablespoons breadcrumbs. Salt and pepper to taste."")" -75,182652,Bamboozlers,209287,josamky1063,PT30M,PT20M,PT50M,2006-08-24T21:59:00Z,These chocolatey treats have the chewy richness of brownies but contain only a small portion of the fat and calories.,character(0),Bar Cookie,"c(""Dessert"", ""Cookie & Brownie"", ""< 60 Mins"")","c(""1"", ""3/4"", ""1/4"", ""1"", ""2"", ""5"", ""1/4"", ""1/4"", ""1"", ""2"", ""2"", NA)","c(""all-purpose flour"", ""light brown sugar"", ""egg"", ""margarine"", ""nonfat milk"", ""honey"", ""vanilla"", ""walnuts"", ""powdered sugar"")",,,2226.9,81.8,18.0,212.7,954.0,357.7,12.9,245.4,36.7,,1 dozen,"c(""Preheat oven to 350°F Grease and flour 8-inch square baking pan; set aside."", ""Combine flour, brown sugar and cocoa in medium bowl. Blend together egg, egg whites, margarine, milk, honey and vanilla in medium bowl. Add to flour mixture; mix well. Pour into prepared pan; sprinkle with chocolate chips and walnuts."", ""Bake brownies about 30 minutes or until they spring back when lightly touched in center. Cool completely in pan on wire rack. Sprinkle with powdered sugar just before serving, if desired. Cut into bars."", -""Peanutters Substitute peanut butter chips for chocolate chips and peanuts for walnuts."", ""Butterscotch Babies Substitute butterscotch chips for chocolate chips and pecans for walnuts."", ""Brownie Sundaes Serve brownies on dessert plates. Top each brownie with a scoop of vanilla nonfat frozen yogurt and 2 tablespoons nonfat chocolate or caramel sauce."")" -76,178756,Chocolate Chip Cookie Cream Cheese Bars,236534,spring_dayzee,PT30M,PT10M,PT40M,2006-07-24T20:19:00Z,Yummy irrestiable bars made with cookie dough and cream cheese. OH so easy to make and OH so yummy.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/87/56/dVpChHPJSxyvOVFTWtzw_Chocolate%20Chip%20Cookie%20Cheesecake%20Bars_final_5.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/87/56/HtKcQIaISRavAbIOwzMi_Chocolate%20Chip%20Cookie%20Cheesecake%20Bars_final_3.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/87/56/01458075996.jpeg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/87/56/DRPwCb36SRi8m9Eb4nH6_DSC_0428.JPG"", -""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/87/56/iAR8LxHzROSE1Ccbw1wt_cheesecake%20cookie%20cake.JPG"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/87/56/lWyRqYtQQ3eqfL9XzXpy_cheesecake%20cookie%20cake.JPG"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/87/56/picS8O2Mf.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/87/56/pic8VZpb3.jpg"" -)",Bar Cookie,"c(""Dessert"", ""Cookie & Brownie"", ""< 60 Mins"", ""For Large Groups"", ""Easy"")","c(""2"", ""8"", ""1/3"", ""1"", ""2"")","c(""cream cheese"", ""sugar"", ""vanilla"", ""eggs"")",5.0,10.0,81.0,5.8,3.1,41.5,58.2,5.2,0.0,5.0,1.7,,,"c(""Preheat oven to 325*F."", ""Lightly grease a 9x13 pan."", ""With one package of cookie dough tear apart and sprinkle over the entire bottom of the pan. Spaces between cookie dough is ok and preferred. Lightly pat down. **To help from cookie dough sticking to fingers wet hands before handling."", ""With Cream Cheese, Sugar, Vanilla and Eggs, lightly mix in mixer until creamy. Little chunks of cream cheese is ok. Pour mixture over cookie dough in pan. Spread out to fill all nooks and crankies with spatula."", -""With remaining cookie dough tear apart and sprinkle over cream cheese mixture. As before spaces between cookie dough ok. Lightly pat down."", ""Place in oven for 30-35 minutes until even light browning on top or tooth pick comes out clean in middle."", ""Cut up into 15 large bars or 24 smaller ones. Eat and enjoy!"")" -77,239725,Apple Oatmeal Squares,485773,PumpKIM,PT30M,PT10M,PT40M,2007-07-10T23:32:00Z,Make and share this Apple Oatmeal Squares recipe from Food.com.,character(0),Bar Cookie,"c(""Dessert"", ""Cookie & Brownie"", ""< 60 Mins"", ""For Large Groups"")","c(""1"", ""1"", ""1"", ""1"", ""4"", ""1/2"", ""1"", ""1"")","c(""margarine"", ""dark brown sugar"", ""vanilla"", ""quick-cooking oats"", ""pecans"", ""cinnamon"", ""baking powder"")",4.0,1.0,143.9,6.3,1.1,0.0,63.2,20.6,1.9,10.7,2.1,24.0,,"c(""In a medium bowl, combine margarine, brown sugar, applesauce and vanilla."", ""Stir until well blended."", ""Add oats, percans, cinnamon and baking powder and mix well."", ""Spray a 13x9x2 inch baking pan with non-stick cooking spray and press mixture into pan."", ""Bake at 325 degrees for 30 minutes."", ""Let cool and cut into squares."")" -78,199845,Betty's Crunchy Brownie Bars,25455,SharleneW,PT50M,PT15M,PT1H5M,2006-12-10T11:32:00Z,"A goodie Betty shared with the group at our annual rughooking retreat. Recipe originally came from the back of a Duncan Hines brownie box, but she decided she liked a Betty Crocker boxed brownie mix better. Cook time does not include time to cool. I thought the oatmeal layer might detract from the brownie, but it was a wonderful compliment.","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/19/98/45/piclnwY1r.jpg""",Bar Cookie,"c(""Dessert"", ""Cookie & Brownie"", ""Christmas"", ""Sweet"", ""Oven"", ""Stove Top"", ""< 4 Hours"", ""Easy"")","c(""3/4"", ""1/4"", ""1/4"", ""1 1/2"", ""3/4"", ""3/4"", ""1"", ""3"", ""1/2"", ""2"", ""1 1/2"", ""3"", ""2 1/4"", ""1 1/2"", ""3"")","c(""flour"", ""baking soda"", ""salt"", ""brown sugar"", ""butter"", ""water"", ""eggs"", ""butter"", ""margarine"", ""confectioners' sugar"", ""vanilla"", ""hot water"")",5.0,6.0,338.2,17.4,6.6,36.7,178.3,45.2,0.9,17.8,3.1,,24 large brownies,"c(""For crunchy layer, combine flour, soda and salt; stir in oats and brown sugar."", ""Add the 3/4 cups melted butter and pat mixture in bottom of an ungreased 13 x 9-inch baking pan."", ""Bake at 350°F for 5 minutes; at this time it will not be completely baked."", ""While bottom layer is in the oven, prepare brownies as directed on package."", ""Spread batter in pan over crunchy layer."", ""Return to oven and bake for approximately 25-30 minutes until done (do not over bake)."", ""Prepare frosting when brownies are cool."", -""In a small saucepan melt together chocolate and the 3 tablespoons butter."", ""Remove from heat; immediately add confectioners' sugar, vanilla and 2 tablespoons hot water."", ""Stir until smooth; add remaining tablespoon hot water to make a soft, pourable consistency."", ""Spread over brownies while frosting is still hot; let set until firm."", ""Cut into bars."")" -79,144051,Cream Cheese Brownies With Chocolate Chips,232669,Manami,PT40M,PT15M,PT55M,2005-11-07T20:06:00Z,"I have checked high and low and didn't find this recipe posted. So here is another one. -Just the ingredients alone tell you how yummy this recipe is. Recipe Adapted from: Ultimate Chocolate by Patrici, October 24, 2004.",character(0),Bar Cookie,"c(""Dessert"", ""Cookie & Brownie"", ""Toddler Friendly"", ""Kid Friendly"", ""Kosher"", ""Sweet"", ""< 60 Mins"", ""For Large Groups"", ""Oven"", ""Stove Top"")","c(""1/2"", ""1/3"", ""2"", ""3/4"", ""1/2"", ""1/8"", ""1"", ""3/4"", ""3/4"", ""1"", ""1/3"", ""1/4"", ""1"")","c(""unsalted butter"", ""eggs"", ""self-rising flour"", ""salt"", ""vanilla extract"", ""bittersweet chocolate chips"", ""cream cheese"", ""egg"", ""self-rising flour"", ""vanilla extract"")",,,211.2,13.9,8.2,62.1,143.6,21.4,1.8,14.1,3.6,16.0,,"c(""Preheat oven to 350°F."", ""Butter and lighly flour 8x8-inch cake pan."", ""Combine the flour and salt. Set aside."", ""Melt the butter in a small, heavy-based saucepan, then stir in the cocoa until blended and set aside."", ""Beat the eggs until light and fluffy."", ""Gradually add the sugar and stir in the chocolate mixture."", ""Sift the flour/salt mixture over the top and fold into the mixture."", ""Add vanilla."", ""Fold in the chocolate chips."", ""Cream Cheese Mixture:"", ""Whisk together cream cheese and egg and sugar (or use an electric mixer)."", -""Sift 1/4 cup self-rising flour over this mixture and fold in ."", ""Add 1 teaspoons vanilla extract."", ""Pour three-quarters of the brownie mixture into the prepared pan and spread the cream cheese mixture over it."", ""Drop spoonfuls of the remaining brownie mixture on top, making swirls with a knife."", ""Bake 35-40 minutes, or until the top is springy to the touch, being careful not to over bake."", ""Cool brownies in the pan, then cut into squares."", ""Enjoy!"")" -80,150734,Apple Crunch Pie,188440,Doozie,PT45M,PT20M,PT1H5M,2006-01-08T18:02:00Z,I got this recipe off the bottom of an old pottery pie plate that my mother had for many years. The pie is really good and the preparation is a bit different than most apple pie recipes I have seen.,character(0),Pie,"c(""Dessert"", ""Apple"", ""Fruit"", ""Low Protein"", ""< 4 Hours"")","c(""6"", ""1/2"", ""2"", ""3"", ""1"", ""1"", ""1/2"", ""1/2"", ""2"", ""1"", ""2/3"", ""1"")","c(""apples"", ""sugar"", ""flour"", ""water"", ""lemon juice"", ""oatmeal"", ""sugar"", ""flour"", ""cinnamon"", ""nutmeg"", ""butter"")",,,540.4,27.2,13.5,46.5,260.3,72.2,5.4,40.1,5.1,7.0,1 pie,"c(""Preheat oven to 375 degrees."", ""Place crust in pie plate."", ""In large bowl combine all filling ingredients; mix."", ""Cover, microwave for 7 minutes."", ""Spoon into crust-lined pie plate."", ""In small bowl, combine all dry topping ingredients, then cut in butter until mixture is crumbly."", ""Sprinkle topping evenly over filling."", ""Bake 35-40 minutes."")" -81,216991,Mark's Peanut Butter Pie,156034,Sherrybeth,PT1H,PT30M,PT1H30M,2007-03-15T14:07:00Z,Make and share this Mark's Peanut Butter Pie recipe from Food.com.,character(0),Pie,"c(""Dessert"", ""Kid Friendly"", ""Sweet"", ""< 4 Hours"", ""Easy"", ""Inexpensive"")","c(""1"", ""6"", ""8"", ""1/3"", ""1/3"", ""1/2"", ""1"")","c(""confectioners' sugar"", ""cream cheese"", ""Cool Whip"", ""creamy peanut butter"", ""peanuts"", ""graham cracker crust"")",,,3743.5,243.6,111.4,187.1,2330.9,356.9,12.9,271.6,59.8,,1 nine inch pie,"c(""In the bottom of the pie crust, sprinkle the chopped peanuts and bake for 5 minutes at 300 degrees; remove from oven and cool completely."", ""In a medium bowl, combine the remaining ingredients and mix well."", ""Pour into the cooled crust and garnish with additional chopped peanuts and chocolate chips, if desired."", ""Refrigerate 1 hour before serving."", ""Keep refrigerated until serving and refrigerate any leftovers (like you'll have any!)."")" -82,189730,Bizooey's Apple Crumble Pie - With Crust Recipe!,116607,fluffystew,PT40M,PT25M,PT1H5M,2006-10-08T22:30:00Z,"A flavorful apple pie with a flaky, delicious crust that is an all-around favorite! When my daughter was 12, she got the recipe from a cooking class at the Superstore - and she has been making them ever since!","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/97/30/piczolviF.jpg""",Pie,"c(""Dessert"", ""Apple"", ""Fruit"", ""Low Protein"", ""Christmas"", ""Thanksgiving"", ""< 4 Hours"")","c(""1"", ""1"", ""1/4"", ""1/2"", ""1/4"", ""1"", ""3"", ""1/2"", ""1"", ""1"", ""1/3"", ""1/2"", ""1/2"", ""1/2"", ""1"")","c(""all-purpose flour"", ""granulated sugar"", ""salt"", ""shortening"", ""cold water"", ""apples"", ""granulated sugar"", ""cinnamon"", ""lemon juice"", ""butter"", ""all-purpose flour"", ""brown sugar"", ""oatmeal"", ""cinnamon"")",5.0,6.0,562.9,28.8,11.1,58.5,179.8,73.7,3.4,42.4,5.0,,1 pie,"c(""For crust, mix together the flour, sugar and salt."", ""Cut in shortening until the mixture resembles coarse pieces."", ""Add in yolk and water."", ""Mix gently until dough is combined."", ""Roll out the pastry to 1/8\"" thick. Add flour if it's too sticky."", ""Gently lay in pie plate and trim edges to fit. Use fingers to create a neat edge for the pie shell."", ""For the apple filling, peel, core, and slice apples."", ""Pour lemon juice on apple slices to prevent browning."", ""Add sugar and cinnamon to apples, mix well."", -""Arrange apple mixture in pie shell and set aside."", ""For the crumble, mix all ingredients in a bowl with a fork."", ""Gently spread over pie, pressing down only slightly."", ""Sprinkle cinnamon on top of pie."", ""Bake pie at 350 degrees for 40-50 minutes."")" -83,220211,Divine Dutch Apple Pie,462577,JelsMom,PT50M,PT20M,PT1H10M,2007-04-02T23:01:00Z,Make and share this Divine Dutch Apple Pie recipe from Food.com.,character(0),Pie,"c(""Dessert"", ""Apple"", ""Fruit"", ""< 4 Hours"")","c(""1 3/4"", ""6"", ""2"", ""1/8"", ""1/4"", ""1/4"", ""4"", ""3"", ""2 1/2"", NA, ""1/2"", ""1/2"", ""1 3/4"", ""3/4"", ""1/2"", ""1/4"", ""1/2"", ""2"")","c(""water"", ""granulated sugar"", ""brown sugar"", ""ground nutmeg"", ""ground cinnamon"", ""granny smith apples"", ""white raisins"", ""cornstarch"", ""brown sugar"", ""sugar"", ""self-rising flour"", ""ground nutmeg"", ""ground cinnamon"", ""vanilla"", ""light margarine"", ""light margarine"")",,,305.3,0.5,0.1,0.0,356.4,74.0,2.7,48.0,3.0,8.0,,"c(""Preheat oven to 350°F."", ""Prepare filling: Peel & core apples. Slice into rings."", ""Combine 1 1/2 cups water, sugars, nutmeg, cinnamon and liqueur in large saucepan. Bring almost to boil; add apple and cook 4 minutes."", ""Add raisins. Cook 2 minutes until apples are tender."", ""Mix cornstarch into 1/4 cup water. Add to apple mixture."", ""Continue cooking, stirring until slightly thickened and clear."", ""Pour into pie shell."", ""Prepare crumb topping: Combine sugars, flour, nutmeg and cinnamon. Mix well."", -""In separate bowl, combine vanilla and margarine."", ""Add to first mixture."", ""Crumble on top of pie."", ""Bake 50 minutes until browned."")" -84,187584,Pie Sweet Potato,355862,jacmays,PT15M,PT5M,PT20M,2006-09-26T14:12:00Z,Make and share this Pie Sweet Potato recipe from Food.com.,character(0),Pie,"c(""Dessert"", ""Low Protein"", ""< 30 Mins"", ""Easy"")","c(""1"", ""1"", ""1"", ""1"", ""1/4"", ""2"", ""1/3"")","c(""sugar"", ""cinnamon"", ""nutmeg"", ""vanilla extract"", ""milk"", ""butter"", ""margarine"")",,2.0,354.9,16.1,10.2,42.8,144.1,51.7,0.4,50.4,2.5,,,"c(""mix to together in bowl."", ""pour into pan"", ""bake at 400."")" -85,216383,Hanky Panky's,326787,True Texas,PT15M,PT15M,PT30M,2007-03-12T13:20:00Z,This seems to be another alternative to my recipe for "Little Sausage Snacks". I found this recipe at Cooks.com. Sounds good but haven't tried it yet. Cute name!,character(0),< 30 Mins,"""For Large Groups""","c(""2"", ""1"", ""1"", ""1"", ""1"", ""1"")","c(""Velveeta cheese"", ""ground beef"", ""pork sausage"", ""Tabasco sauce"", ""oregano"")",5.0,2.0,185.7,14.4,6.5,49.7,496.6,2.2,0.0,1.8,11.3,20.0,,"c(""Brown meats together and drain well."", ""Add Tabassco and oregano."", ""Cut Velvetta into chunks and add to meat in large skillet. When cheese is melted, spread on rye bread."", ""Put on cookie sheet and bake at 350 degrees until hot. You can also make ahead and freeze then heat in 350 oven."")" -86,219694,Pan-Seared Sea Scallops on Red Onion Marmalade,36187,dojemi,PT15M,PT15M,PT30M,2007-03-29T22:25:00Z,Make and share this Pan-Seared Sea Scallops on Red Onion Marmalade recipe from Food.com.,character(0),< 30 Mins,,"c(""16"", ""5"", ""1"", ""1"", NA, ""3"", NA, ""1/3"", ""1/4"", ""2"", NA)","c(""sea scallops"", ""olive oil"", ""lemon peel"", ""fresh ginger"", ""red onions"", ""dry red wine"", ""red wine vinegar"", ""golden brown sugar"", ""fresh chives"")",5.0,3.0,281.2,17.4,2.4,19.8,103.2,17.5,1.3,10.4,10.9,4.0,,"c(""Preheat oven to 250°F"", ""Pat scallops until dry and toss with 2 tablespoons oil, lemon peel, and ginger in medium bowl."", ""Heat large nonstick skillet over medium-high heat."", ""Add scallops; sprinkle with salt and pepper."", ""Cook until brown and just opaque in center, about 3 minutes per side."", ""Transfer scallops to small baking sheet; place in oven to keep warm."", ""Add 3 tablespoons oil to drippings in same skillet; place over high heat."", ""Add onions; sprinkle with salt and pepper."", ""Cover and cook until brown, stirring occasionally, about 10 minutes."", -""Add wine, vinegar, and sugar."", ""Cook until onion marmalade is thick, stirring often, about 2 minutes."", ""Season with salt and pepper."", ""Spoon marmalade onto plates."", ""Top with scallops and any juices, then chives."")" -87,251629,Artichoke Dip,361931,iewe7726,PT20M,PT10M,PT30M,2007-09-07T15:38:00Z,Make and share this Artichoke Dip recipe from Food.com.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/25/16/29/picQMPbL9.jpg""",< 30 Mins,"""Easy""","c(""2"", ""1"", ""1"")","c(""mayonnaise"", ""parmesan cheese"", ""artichoke hearts"")",5.0,4.0,2474.4,186.9,40.6,210.2,5108.9,163.8,34.1,34.9,54.2,,1 batch,"c(""Preheat oven to 350°F."", ""Mix all ingredients together."", ""Bake for 20 – 25 minutes."", ""Variation -- top with a little more parmesan(or experiment with other cheeses on top) 10 minutes into baking."")" -88,247029,Fish Delicious,327115,Alia55,PT20M,PT10M,PT30M,2007-08-17T16:54:00Z,Make and share this Fish Delicious recipe from Food.com.,character(0),< 30 Mins,"""Easy""","c(""1 1/2"", ""1"", ""1"", ""1/4"", ""1"", ""1"", NA, ""6"", NA, NA, NA)","c(""haddock fillets"", ""onion"", ""garlic clove"", ""zucchini"", ""green pepper"", ""chives"", ""tomatoes"", ""butter"", ""salt"", ""pepper"")",,,177.8,1.4,0.3,97.2,123.5,6.7,1.6,3.2,33.5,4.0,,"c(""Place fish on foil and top with remaining ingredients."", ""Dot with butter and sprinkle with salt and pepper; wrap securely."", ""Grill on bbq for 20 to 25 minutes turning once."")" -89,163620,Hidden Valley Broiled Fish,267283,Celeste,PT12M,PT10M,PT22M,2006-04-10T20:39:00Z,Make and share this Hidden Valley Broiled Fish recipe from Food.com.,character(0),< 30 Mins,"""Easy""","c(""1"", ""1/3"", ""3"", ""3"", ""1 1/2 - 2"")","c(""lemon juice"", ""olive oil"", ""white wine"", ""water"")",4.0,1.0,256.3,12.4,1.8,114.3,123.7,1.7,0.1,0.6,31.3,4.0,,"c(""Mix all ingredients, except fish, in shallow dish."", ""Add fish and coat all sides with mixture."", ""Cover and refrigerate for 15 to 30 minutes."", ""Remove fish from marinade."", ""Broil 9 to 12 minutes or until fish begins to flake."")" -90,172602,Gail's Goop,160370,Ken H,PT40M,PT15M,PT55M,2006-06-15T22:41:00Z,Make and share this Gail's Goop recipe from Food.com.,character(0),< 60 Mins,,"c(""2"", ""2"", ""1"", ""1"", ""1"", ""2"", ""2"", ""1"", ""1"")","c(""cooked rice"", ""garlic clove"", ""onion"", ""rotel"", ""green chilies"", ""fat free sour cream"", ""cheddar cheese"")",5.0,1.0,540.6,26.0,14.8,103.5,1473.9,44.7,1.8,8.9,32.1,6.0,,"c(""Layer rice on bottom of 9x13 pan."", ""Mix all ingredients except cheese and pour over rice."", ""Sprinkle cheese on top."", ""Bake uncovered for 30-40 minutes."")" -91,160742,Pan-Fried Fresh Salmon Cakes,221488,dmcpherr,PT6M,PT30M,PT36M,2006-03-20T22:31:00Z,"From Cook's Illustrated. Great salmon cakes using fresh salmon. Mix in 2 Tbsp of freshly grated parmesan, if desired. The panko coating keeps the salmon cakes crispy! Add a salad and soup to round out a great meal.","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/07/42/picSuti58.jpg""",< 60 Mins,"""Easy""","c(""1 1/4"", ""1"", ""2"", ""1/4"", ""2"", ""3/4"", ""1 1/2"", ""1/2"", ""2"", ""1/2"", ""1 1/2"", ""3/4"")","c(""salmon fillets"", ""mayonnaise"", ""onion"", ""fresh parsley leaves"", ""table salt"", ""fresh lemon juice"", ""unbleached all-purpose flour"", ""eggs"")",5.0,6.0,297.1,20.3,3.1,80.1,345.7,10.6,0.5,0.8,17.5,8.0,,"c(""1. Locate and remove any pin bones from salmon flesh, (see related Quick Tip). Using sharp knife, cut flesh off skin, then discard skin. Chop salmon flesh into 1/4- to 1/3-inch pieces and mix with chopped bread, mayonnaise, onion, parsley, salt, and lemon juice in medium bowl. Scoop a generous 1/4-cup portion salmon mixture from bowl and use hands to form into a patty measuring roughly 2 1/2-inches in diameter and 3/4-inch thick; place on parchment-lined baking sheet and repeat with remaining salmon mixture until you have 8 patties. Place patties in freezer until surface moisture has evaporated, about 15 minutes."", -""2. Meanwhile, spread flour in pie plate or shallow baking dish. Beat eggs with 1 1/2 teaspoons vegetable oil and 1 1/2 teaspoons water in second pie plate or shallow baking dish, and spread bread crumbs in a third. Dip chilled salmon patties in flour to cover; shake off excess. Transfer to beaten egg and, using slotted spatula, turn to coat; let excess drip off. Transfer to bread crumbs; shake pan to coat patties completely. Return now-breaded patties to baking sheet."", ""3. Heat remaining 1/2 cup vegetable oil in large, heavy-bottomed skillet over medium-high heat until shimmering but not smoking, about 3 minutes; add salmon patties and cook until medium golden brown, about 2 minutes. Flip cakes over and continue cooking until medium golden brown on second side, about 2 minutes longer. Transfer cakes to plate lined with paper towels to absorb excess oil on surface, if desired, about 30 seconds, and then serve immediately, with one of the sauces that follow, if you like."" -)" -92,264741,Pampered Chef - 3-Cheese Garden Pizza,165850,Canadian Jane,PT30M,PT10M,PT40M,2007-11-10T19:51:00Z,This is a recipe that was prepared at a recent pampered chef party I attended. Delicious and simple.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/26/47/41/picdtHZkN.jpg""",< 60 Mins,,"c(""1"", ""2"", ""2"", ""4"", ""4"", ""1"", ""1"", ""1"", ""1"", ""1"", ""1/4"")","c(""garlic cloves"", ""olive oil"", ""mozzarella cheese"", ""cheddar cheese"", ""tomatoes"", ""zucchini"", ""onion"", ""fresh mushrooms"", ""parmesan cheese"")",5.0,8.0,156.6,12.3,5.9,28.9,228.7,3.3,0.7,1.8,8.7,8.0,,"c(""Preheat oven to 400 degrees F."", ""Place pizza dough on flat stone of your choice. Roll dough to fit stone. Combine garlic and olive oil and brush onto crust. Bake 7 minutes or until lightly browned. Remove from oven."", ""Sprinkle with mozzarella and cheddar cheeses. Top with tomato and Italian seasoning. Layer zucchini, onion and mushrooms over tomato."", ""Sprinkle with parmesan. Bake 15 - 18 minutes more."")" -93,235181,Jalapeno Poppers,201584,Lalaloob,PT5M,PT30M,PT35M,2007-06-16T09:48:00Z,Make and share this Jalapeno Poppers recipe from Food.com.,character(0),< 60 Mins,,"c(""24"", ""1"", ""1"", ""2"", ""1"", ""2"", ""1"", NA)","c(""cream cheese"", ""cheddar cheese"", ""cilantro"", ""all-purpose flour"", ""eggs"")",,,297.1,16.9,9.8,98.9,288.8,25.2,2.2,2.6,11.2,8.0,,"c(""Wearing rubber gloves, cut jalapeños in half lengthwise with a paring knife and remove seeds. Leave stems intact."", ""In a large bowl, combine cream cheese, cheddar and cilantro, and mix well. Fill half of jalapeños generously with cheese mixture; top each stuffed chili half with an empty chili half."", ""Warm 2 inches of oil in a large skillet over medium heat until it reaches 375 degrees."", ""Arrange 3 bowls on a counter. Place flour in one, eggs in another and bread crumbs in third. One at a time, dip chilis in flour, then eggs, letting excess drip off. Roll each chili in bread crumbs to coat. (Chilis can me made several hours ahead up to this point. Cover and refrigerate)."", -""Fry a few peppers at a time in hot oil until golden brown, 3 to 5 minutes. Drain on paper towels. Return oil to 375°F before beginning next batch."", ""Serve warm."")" -94,235953,Chicken and Sun-Dried Tomato Bruschetta,354628,JLBurnell,PT30M,PT15M,PT45M,2007-06-20T16:25:00Z,Make and share this Chicken and Sun-Dried Tomato Bruschetta recipe from Food.com.,character(0),< 60 Mins,,"c(""2"", ""1 1/4"", ""4"", ""1/3"", ""8"", ""1"", ""1/4"")","c(""boneless skinless chicken breast halves"", ""fresh spinach"", ""feta cheese"", ""sun-dried tomatoes"", ""focaccia bread"", ""olive oil"")",,,224.1,19.0,3.6,22.7,750.1,5.7,0.6,4.1,8.6,8.0,,"c(""Place the chicken and 1 cup salad dressing in a bowl."", ""Cover, and marinate at least 3 hours in the refrigerator."", ""Preheat the grill for high he."", ""at."", ""Lightly oil the grill grate."", ""Discard dressing used for marinating, and grill chicken 7 minutes per side, or until juices run clear."", ""Cool and shred."", ""In a large bowl, mix the cooked chicken, spinach, feta cheese, sun-dried tomatoes, and remaining dressing."", ""Brush the focaccia bread with olive oil, and cook 1 minute per side on the prepared grill, or until lightly toasted."", -""Place portions of the chicken mixture on the toasted focaccia to serve."")" -95,206976,Jiffy No Bake Oat Drops,131751,Moe Larry Cheese,PT2M,PT3M,PT5M,2007-01-22T20:01:00Z,Make and share this Jiffy No Bake Oat Drops recipe from Food.com.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/69/76/pic6liQVy.jpg""",Drop Cookies,"c(""Dessert"", ""Cookie & Brownie"", ""Kid Friendly"", ""< 15 Mins"", ""For Large Groups"", ""Easy"", ""Inexpensive"")","c(""1"", ""2"", ""5"", ""1"", ""1/2"", ""2"", ""2 2/3"", ""1/2"", ""1/2"")","c(""sugar"", ""butter"", ""margarine"", ""salt"", ""milk"", ""vanilla"", ""quick oats"", ""peanut butter"", ""coconut"")",,,190.6,6.3,2.3,7.1,57.8,32.2,1.4,17.3,3.1,,,"c(""Blend frosting mix, butter, salt, sugar and milk in large sauce pan."", ""Heat over medium heat until mixture comes to a boil."", ""Boil for 2 minutes."", ""Remove from heat and stir in vanilla, oats, peanut butter and optional ingredients."", ""Mix well."", ""Drop quickly by rounded tablespoons onto wax paper, chill."")" -96,215515,"Chewy, Low Fat, Alternative Flour Cookies",447632,nimsy,PT20M,PT10M,PT30M,2007-03-08T20:25:00Z,"Make and share this Chewy, Low Fat, Alternative Flour Cookies recipe from Food.com.",character(0),Drop Cookies,"c(""Dessert"", ""Cookie & Brownie"", ""< 30 Mins"", ""For Large Groups"")","c(""1 1/2"", ""1"", ""1/4"", ""1"", ""1/2"", ""1/2"", ""1/4"", ""1"", ""1"", ""1 1/2"", ""2"", ""1/3"", ""1/4"", ""1"", ""1/4"")","c(""baking soda"", ""margarine"", ""brown sugar"", ""ginger"", ""allspice"", ""cinnamon"", ""nutmeg"", ""egg"", ""rolled oats"", ""bananas"", ""applesauce"", ""chocolate chips"", ""sunflower seeds"", ""raisins"", ""dried cranberries"")",3.0,1.0,83.3,2.4,0.7,11.8,119.7,14.8,1.4,7.2,1.9,18.0,18 cookies,"c(""Preheat oven to 350 degrees."", ""In large bowl, cream margarine, baking soda, ginger, allspice, cinnamon and nutmeg until combined."", ""Add sugar and egg and mix until blended."", ""Mash bananas and add to bowl with applesauce."", ""Add oats and flour."", ""Add chocolate chips, sunflower seeds and raisins."", ""Bake for 10 minutes. Cookies will be chewy and delicious!"")" -97,222581,Macaroons for Passover,36187,dojemi,PT10M,PT15M,PT25M,2007-04-14T15:16:00Z,Make and share this Macaroons for Passover recipe from Food.com.,character(0),Drop Cookies,"c(""Dessert"", ""Cookie & Brownie"", ""< 30 Mins"")","c(""1"", ""1"", ""1/4"", ""1"", ""1/8"", ""2"", ""1"")","c(""hazelnuts"", ""sugar"", ""salt"", ""vanilla extract"")",,,619.8,33.3,5.6,0.0,137.3,81.2,8.3,69.1,11.8,,3 dozen,"c(""Preheat oven to 350 degrees F."", ""Line large cookie sheet with kitchen parchment or foil."", ""In food processor with knife blade attached, blend toasted hazelnuts with sugar, cocoa, chocolate, and salt until finely ground."", ""Add egg whites and vanilla, and process until blended."", ""Remove blade from processor."", ""Drop batter by rounded teaspoons, 2 inches apart, on cookie sheet."", ""If necessary, with moistened fingertip, push batter from teaspoon."", ""Bake cookies 10 minutes or until tops feel firm when lightly pressed."", -""Cool cookies completely on cookie sheet on wire rack."", ""If you want to reuse cookie sheet right away, let cookies cool slightly, about 5 minutes, then slide parchment or foil, with cookies attached, onto wire rack and let cookies cool completely."", ""When cool, carefully peel cookies off parchment or foil."", ""Store cookies in tightly covered container up to 2 weeks."")" -98,271098,Mary's Fruitcake Cookies,68526,Lindas Busy Kitchen,PT10M,PT25M,PT35M,2007-12-11T17:36:00Z,My friend Linda sent me this recipe and it is a family favorite at her house! Preparation time does not include chilling time. Cooking time is for each pan of cookies.,character(0),Drop Cookies,"c(""Dessert"", ""Cookie & Brownie"", ""Christmas"", ""Mixer"", ""< 60 Mins"", ""Oven"", ""Beginner Cook"", ""Small Appliance"", ""Easy"")","c(""1"", ""1/2"", ""1"", ""1/4"", ""2"", ""1/2"", ""1"", ""1"", ""1"")","c(""egg"", ""light brown sugar"", ""dark brown sugar"", ""buttermilk"", ""flour"", ""baking soda"", ""pecans"", ""cherries"", ""dates"")",,,113.6,5.3,1.1,5.9,23.8,16.1,1.0,9.8,1.4,,"36-48 cookies, approximately","c(""Mix first 4 ingredients, then add dry ingredients."", ""Mix the fruits together and add a small amount of flour to the fruits."", ""Add fruits and nuts to the dry ingredients."", ""Chill for about 1 hr., or overnight."", ""Drop by spoonfuls on a lightly greased cookie sheet."", ""Bake 10-12 mins., in a 400 degree oven. Do not overbake."", ""Put a nut or cherry on top of each cookie."")" -99,219177,No-Bake Carob Cookies,462577,JelsMom,,PT10M,PT10M,2007-03-27T21:31:00Z,"Normally I hate carob, but I LOVE these cookies. Plus I can share with my dogs since they're chocolate free!",character(0),Drop Cookies,"c(""Dessert"", ""Cookie & Brownie"", ""Egg Free"", ""Kid Friendly"", ""Free Of..."", ""< 15 Mins"", ""For Large Groups"", ""Beginner Cook"", ""Easy"")","c(""3/4"", ""3"", ""1/2"", ""1/4"", ""1/4"", ""3"")","c(""honey"", ""carob powder"", ""butter"", ""non-fat powdered milk"", ""peanut butter"")",4.0,1.0,125.3,5.8,2.8,10.4,47.1,16.7,1.2,9.8,2.8,24.0,,"c(""Mix all ingredients except oats in small saucepan and boil for one minute."", ""Add boiled mixture to oats and mix well."", ""Drop by teaspoons on wax paper & let cool."")" diff --git a/data/data_cleaning.ipynb b/data/data_cleaning.ipynb deleted file mode 100644 index c4bd10b..0000000 --- a/data/data_cleaning.ipynb +++ /dev/null @@ -1,1130 +0,0 @@ -{ - "cells": [ - { - "cell_type": "code", - "execution_count": 2, - "id": "c8806df5-12eb-4a45-aa5f-81c2173e835f", - "metadata": {}, - "outputs": [], - "source": [ - "import pandas as pd\n", - "import numpy as np" - ] - }, - { - "cell_type": "code", - "execution_count": 3, - "id": "1d9cf61d-63ee-4efe-b875-c6cb6515ecaa", - "metadata": {}, - "outputs": [], - "source": [ - "file_path = 'recipes.csv'" - ] - }, - { - "cell_type": "code", - "execution_count": 4, - "id": "65d14d94-7ab3-4cd2-bb4b-979d6b0c2d06", - "metadata": {}, - "outputs": [], - "source": [ - "df = pd.read_csv(file_path)" - ] - }, - { - "cell_type": "code", - "execution_count": 5, - "id": "2deba1fa-b528-4b11-b1de-c7ceedbc33a7", - "metadata": {}, - "outputs": [], - "source": [ - "quarter_size = len(df) // 4" - ] - }, - { - "cell_type": "code", - "execution_count": 6, - "id": "5ea6e077-3036-4bab-9629-0ad9ba30124b", - "metadata": {}, - "outputs": [ - { - "name": "stdout", - "output_type": "stream", - "text": [ - "Loaded 130629 recipes from the second quarter.\n" - ] - } - ], - "source": [ - "df_q2 = pd.read_csv(\n", - " file_path, \n", - " skiprows=range(1, quarter_size + 1), \n", - " nrows=quarter_size\n", - ")\n", - "print(f\"Loaded {len(df_q2)} recipes from the second quarter.\")" - ] - }, - { - "cell_type": "code", - "execution_count": 7, - "id": "72323cf9-b6fd-444f-bc96-7f71035efc69", - "metadata": {}, - "outputs": [ - { - "name": "stdout", - "output_type": "stream", - "text": [ - "34544 7\n", - "36660 7\n", - "22325 7\n", - "125149 7\n", - "102214 6\n", - "30289 6\n", - "128009 6\n", - "78897 6\n", - "8784 6\n", - "56707 6\n", - "dtype: int64\n" - ] - } - ], - "source": [ - "row_nan_counts = df_q2.isnull().sum(axis=1)\n", - "top_missing = df_q2.isnull().sum(axis=1).sort_values(ascending=False)\n", - "print(top_missing.head(10))" - ] - }, - { - "cell_type": "code", - "execution_count": 8, - "id": "be2dd03e-58ba-4c4b-b771-091b624626d3", - "metadata": {}, - "outputs": [ - { - "name": "stdout", - "output_type": "stream", - "text": [ - "Required 19 non-null values per row.\n" - ] - } - ], - "source": [ - "threshold_value = int(0.7 * len(df_q2.columns))\n", - "df_balanced = df_q2.dropna(thresh=threshold_value)\n", - "\n", - "print(f\"Required {threshold_value} non-null values per row.\")" - ] - }, - { - "cell_type": "code", - "execution_count": 9, - "id": "df559951-7423-4c1a-94e7-88badbeb7a0b", - "metadata": {}, - "outputs": [ - { - "data": { - "text/html": [ - "
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RecipeIdNameAuthorIdAuthorNameCookTimePrepTimeTotalTimeDatePublishedDescriptionImages...SaturatedFatContentCholesterolContentSodiumContentCarbohydrateContentFiberContentSugarContentProteinContentRecipeServingsRecipeYieldRecipeInstructions
0137206Sillsallad (Herring Salad) With Dilled Sour Cream179232Amis227PT2HPT20MPT2H20M2005-09-13T10:20:00ZThis is a lovely salad that has pickled beets,...character(0)...11.546.61701.377.27.624.028.64.0NaNc(\"Place herring, potatoes, beets, pickles, ap...
1137207Rum Pudding179232Amis227PT8HPT30MPT8H30M2005-09-13T10:25:00ZMy mother-in-law made this and it's sooo good....character(0)...18.3334.695.645.50.037.69.84.0NaNc(\"Soak gelatin in cold water until soft.\", \"B...
2137208Lihamurekepiiras (Meatloaf in Sour Cream Pastry)179232Amis227PT45MPT1HPT1H45M2005-09-13T10:25:00ZThis is very different, but my husband (a very...character(0)...28.3188.8625.339.81.71.114.26.0NaNc(\"*Beef, pork, ham, lamb or veal or a combina...
3137209Indian-Spiced Roast Salmon37779ratherbeswimminPT10MPT20MPT30M2005-09-13T10:27:00ZFrom Cooking Light. Serving size: 1 salmon fil...character(0)...1.088.3435.74.20.23.336.04.0NaNc(\"Place salmon fillets, skin side down, in a ...
4137210Apple-Pear White Wine Pie37779ratherbeswimminPT1HPT1H15MPT2H15M2005-09-13T10:35:00ZA classy fruit pie best served with a glass of...character(0)...7.410.2341.969.66.631.54.36.0NaNc(\"In a large mixing bowl, combine the apples,...
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RecipeIdNameCookTimePrepTimeTotalTimeDescriptionRecipeCategoryKeywordsRecipeIngredientQuantitiesRecipeIngredientParts...SaturatedFatContentCholesterolContentSodiumContentCarbohydrateContentFiberContentSugarContentProteinContentRecipeServingsRecipeYieldRecipeInstructions
038Low-Fat Berry Blue Frozen DessertPT24HPT45MPT24H45MMake and share this Low-Fat Berry Blue Frozen ...Frozen Dessertsc(\"Dessert\", \"Low Protein\", \"Low Cholesterol\",...c(\"4\", \"1/4\", \"1\", \"1\")c(\"blueberries\", \"granulated sugar\", \"vanilla ......1.38.029.837.13.630.23.24.0NaNc(\"Toss 2 cups berries with sugar.\", \"Let stan...
139BiryaniPT25MPT4HPT4H25MMake and share this Biryani recipe from Food.com.Chicken Breastc(\"Chicken Thigh & Leg\", \"Chicken\", \"Poultry\",...c(\"1\", \"4\", \"2\", \"2\", \"8\", \"1/4\", \"8\", \"1/2\", ...c(\"saffron\", \"milk\", \"hot green chili peppers\"......16.6372.8368.484.49.020.463.46.0NaNc(\"Soak saffron in warm milk for 5 minutes and...
240Best LemonadePT5MPT30MPT35MThis is from one of my first Good House Keepi...Beveragesc(\"Low Protein\", \"Low Cholesterol\", \"Healthy\",...c(\"1 1/2\", \"1\", NA, \"1 1/2\", NA, \"3/4\")c(\"sugar\", \"lemons, rind of\", \"lemon, zest of\"......0.00.01.881.50.477.20.34.0NaNc(\"Into a 1 quart Jar with tight fitting lid, ...
341Carina's Tofu-Vegetable KebabsPT20MPT24HPT24H20MThis dish is best prepared a day in advance to...Soy/Tofuc(\"Beans\", \"Vegetable\", \"Low Cholesterol\", \"We...c(\"12\", \"1\", \"2\", \"1\", \"10\", \"1\", \"3\", \"2\", \"2...c(\"extra firm tofu\", \"eggplant\", \"zucchini\", \"......3.80.01558.664.217.332.129.32.04 kebabsc(\"Drain the tofu, carefully squeezing out exc...
442Cabbage SoupPT30MPT20MPT50MMake and share this Cabbage Soup recipe from F...Vegetablec(\"Low Protein\", \"Vegan\", \"Low Cholesterol\", \"...c(\"46\", \"4\", \"1\", \"2\", \"1\")c(\"plain tomato juice\", \"cabbage\", \"onion\", \"c......0.10.0959.325.14.817.74.34.0NaNc(\"Mix everything together and bring to a boil...
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5 rows × 22 columns

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" - ], - "text/plain": [ - " RecipeId Name CookTime PrepTime TotalTime \\\n", - "0 38 Low-Fat Berry Blue Frozen Dessert PT24H PT45M PT24H45M \n", - "1 39 Biryani PT25M PT4H PT4H25M \n", - "2 40 Best Lemonade PT5M PT30M PT35M \n", - "3 41 Carina's Tofu-Vegetable Kebabs PT20M PT24H PT24H20M \n", - "4 42 Cabbage Soup PT30M PT20M PT50M \n", - "\n", - " Description RecipeCategory \\\n", - "0 Make and share this Low-Fat Berry Blue Frozen ... Frozen Desserts \n", - "1 Make and share this Biryani recipe from Food.com. Chicken Breast \n", - "2 This is from one of my first Good House Keepi... Beverages \n", - "3 This dish is best prepared a day in advance to... Soy/Tofu \n", - "4 Make and share this Cabbage Soup recipe from F... Vegetable \n", - "\n", - " Keywords \\\n", - "0 c(\"Dessert\", \"Low Protein\", \"Low Cholesterol\",... \n", - "1 c(\"Chicken Thigh & Leg\", \"Chicken\", \"Poultry\",... \n", - "2 c(\"Low Protein\", \"Low Cholesterol\", \"Healthy\",... \n", - "3 c(\"Beans\", \"Vegetable\", \"Low Cholesterol\", \"We... \n", - "4 c(\"Low Protein\", \"Vegan\", \"Low Cholesterol\", \"... \n", - "\n", - " RecipeIngredientQuantities \\\n", - "0 c(\"4\", \"1/4\", \"1\", \"1\") \n", - "1 c(\"1\", \"4\", \"2\", \"2\", \"8\", \"1/4\", \"8\", \"1/2\", ... \n", - "2 c(\"1 1/2\", \"1\", NA, \"1 1/2\", NA, \"3/4\") \n", - "3 c(\"12\", \"1\", \"2\", \"1\", \"10\", \"1\", \"3\", \"2\", \"2... \n", - "4 c(\"46\", \"4\", \"1\", \"2\", \"1\") \n", - "\n", - " RecipeIngredientParts ... \\\n", - "0 c(\"blueberries\", \"granulated sugar\", \"vanilla ... ... \n", - "1 c(\"saffron\", \"milk\", \"hot green chili peppers\"... ... \n", - "2 c(\"sugar\", \"lemons, rind of\", \"lemon, zest of\"... ... \n", - "3 c(\"extra firm tofu\", \"eggplant\", \"zucchini\", \"... ... \n", - "4 c(\"plain tomato juice\", \"cabbage\", \"onion\", \"c... ... \n", - "\n", - " SaturatedFatContent CholesterolContent SodiumContent \\\n", - "0 1.3 8.0 29.8 \n", - "1 16.6 372.8 368.4 \n", - "2 0.0 0.0 1.8 \n", - "3 3.8 0.0 1558.6 \n", - "4 0.1 0.0 959.3 \n", - "\n", - " CarbohydrateContent FiberContent SugarContent ProteinContent \\\n", - "0 37.1 3.6 30.2 3.2 \n", - "1 84.4 9.0 20.4 63.4 \n", - "2 81.5 0.4 77.2 0.3 \n", - "3 64.2 17.3 32.1 29.3 \n", - "4 25.1 4.8 17.7 4.3 \n", - "\n", - " RecipeServings RecipeYield \\\n", - "0 4.0 NaN \n", - "1 6.0 NaN \n", - "2 4.0 NaN \n", - "3 2.0 4 kebabs \n", - "4 4.0 NaN \n", - "\n", - " RecipeInstructions \n", - "0 c(\"Toss 2 cups berries with sugar.\", \"Let stan... \n", - "1 c(\"Soak saffron in warm milk for 5 minutes and... \n", - "2 c(\"Into a 1 quart Jar with tight fitting lid, ... \n", - "3 c(\"Drain the tofu, carefully squeezing out exc... \n", - "4 c(\"Mix everything together and bring to a boil... \n", - "\n", - "[5 rows x 22 columns]" - ] - }, - "execution_count": 10, - "metadata": {}, - "output_type": "execute_result" - } - ], - "source": [ - "df_dropped = df.drop(columns=['AuthorId', 'AuthorName','DatePublished', 'Images', 'AggregatedRating', 'ReviewCount'])\n", - "df_dropped.head()" - ] - }, - { - "cell_type": "code", - "execution_count": 11, - "id": "962a00af-aad3-4e58-a73b-77d7f8650ad5", - "metadata": {}, - "outputs": [ - { - "name": "stdout", - "output_type": "stream", - "text": [ - "There are 311 unique recipe categories.\n" - ] - } - ], - "source": [ - "unique_count = df_dropped['RecipeCategory'].nunique()\n", - "print(f\"There are {unique_count} unique recipe categories.\")" - ] - }, - { - "cell_type": "code", - "execution_count": 12, - "id": "5c0493ac-8502-4cad-8846-e468365ea18f", - "metadata": {}, - "outputs": [ - { - "name": "stdout", - "output_type": "stream", - "text": [ - "Created a diverse sample of 100 recipes across 20 categories.\n" - ] - } - ], - "source": [ - "top_categories = df_balanced['RecipeCategory'].value_counts().head(20).index\n", - "\n", - "diverse_sample = []\n", - "\n", - "for category in top_categories:\n", - " category_slice = df_balanced[df_balanced['RecipeCategory'] == category]\n", - " \n", - " n_to_sample = min(5, len(category_slice))\n", - " \n", - " sample_chunk = category_slice.sample(n=n_to_sample)\n", - " diverse_sample.append(sample_chunk)\n", - "\n", - "df_100 = pd.concat(diverse_sample).reset_index(drop=True)\n", - "\n", - "print(f\"Created a diverse sample of {len(df_100)} recipes across {len(top_categories)} categories.\")" - ] - }, - { - "cell_type": "code", - "execution_count": 13, - "id": "7b169430-c1e4-450a-811f-665ee03a617a", - "metadata": {}, - "outputs": [ - { - "data": { - "text/html": [ - "
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RecipeIdNameAuthorIdAuthorNameCookTimePrepTimeTotalTimeDatePublishedDescriptionImages...SaturatedFatContentCholesterolContentSodiumContentCarbohydrateContentFiberContentSugarContentProteinContentRecipeServingsRecipeYieldRecipeInstructions
0269618Chocolate Marquise232669ManamiPT5MPT35MPT40M2007-12-03T21:31:00ZThis is a Gordon Ramsay recipe. It has that WO...character(0)...32.2244.576.429.17.215.510.6NaNNaNc(\"Break the chocolate into pieces and place i...
1220606Yellow Cake462577JelsMomPT30MPT10MPT40M2007-04-03T23:01:00ZAs usual, I use whole wheat flour, but all-pur...character(0)...3.218.7136.837.72.423.14.7NaN12 slicesc(\"Preheat oven to 375°F Grease & flour two 9...
2154463Chilled Raspberry Souffle276833Pokey in San AntonioPT3HPT15MPT3H15M2006-02-03T16:55:00ZAn elegant, but very easy French dessert. A p...character(0)...20.6122.335.123.57.412.53.24.0NaNc(\"Set a few berries aside for decoration and ...
3153226Baci Di Dama (Orange Almond Cookies)210188Nana LeePT15MPT10MPT25M2006-01-24T21:59:00ZThis delicious cookie came from The Encycloped...character(0)...2.11.47.625.22.213.94.4NaNNaNc(\"Preheat oven 350ºF.\", \"Put ground almonds i...
4253142Apple Cinnamon Quesadillas and Spice Yogurt Di...192541StacieleahPT10MPT5MPT15M2007-09-15T07:23:00ZMake and share this Apple Cinnamon Quesadillas...character(0)...6.831.2387.930.92.58.511.24.0NaNc(\"prepare spiced yougurt dippind sauce by add...
..................................................................
95206976Jiffy No Bake Oat Drops131751Moe Larry CheesePT2MPT3MPT5M2007-01-22T20:01:00ZMake and share this Jiffy No Bake Oat Drops re...\"https://img.sndimg.com/food/image/upload/w_55......2.37.157.832.21.417.33.1NaNNaNc(\"Blend frosting mix, butter, salt, sugar and...
96215515Chewy, Low Fat, Alternative Flour Cookies447632nimsyPT20MPT10MPT30M2007-03-08T20:25:00ZMake and share this Chewy, Low Fat, Alternativ...character(0)...0.711.8119.714.81.47.21.918.018 cookiesc(\"Preheat oven to 350 degrees.\", \"In large bo...
97222581Macaroons for Passover36187dojemiPT10MPT15MPT25M2007-04-14T15:16:00ZMake and share this Macaroons for Passover rec...character(0)...5.60.0137.381.28.369.111.8NaN3 dozenc(\"Preheat oven to 350 degrees F.\", \"Line larg...
98271098Mary's Fruitcake Cookies68526Lindas Busy KitchenPT10MPT25MPT35M2007-12-11T17:36:00ZMy friend Linda sent me this recipe and it is ...character(0)...1.15.923.816.11.09.81.4NaN36-48 cookies, approximatelyc(\"Mix first 4 ingredients, then add dry ingre...
99219177No-Bake Carob Cookies462577JelsMomNaNPT10MPT10M2007-03-27T21:31:00ZNormally I hate carob, but I LOVE these cookie...character(0)...2.810.447.116.71.29.82.824.0NaNc(\"Mix all ingredients except oats in small sa...
\n", - "

100 rows × 28 columns

\n", - "
" - ], - "text/plain": [ - " RecipeId Name AuthorId \\\n", - "0 269618 Chocolate Marquise 232669 \n", - "1 220606 Yellow Cake 462577 \n", - "2 154463 Chilled Raspberry Souffle 276833 \n", - "3 153226 Baci Di Dama (Orange Almond Cookies) 210188 \n", - "4 253142 Apple Cinnamon Quesadillas and Spice Yogurt Di... 192541 \n", - ".. ... ... ... \n", - "95 206976 Jiffy No Bake Oat Drops 131751 \n", - "96 215515 Chewy, Low Fat, Alternative Flour Cookies 447632 \n", - "97 222581 Macaroons for Passover 36187 \n", - "98 271098 Mary's Fruitcake Cookies 68526 \n", - "99 219177 No-Bake Carob Cookies 462577 \n", - "\n", - " AuthorName CookTime PrepTime TotalTime DatePublished \\\n", - "0 Manami PT5M PT35M PT40M 2007-12-03T21:31:00Z \n", - "1 JelsMom PT30M PT10M PT40M 2007-04-03T23:01:00Z \n", - "2 Pokey in San Antonio PT3H PT15M PT3H15M 2006-02-03T16:55:00Z \n", - "3 Nana Lee PT15M PT10M PT25M 2006-01-24T21:59:00Z \n", - "4 Stacieleah PT10M PT5M PT15M 2007-09-15T07:23:00Z \n", - ".. ... ... ... ... ... \n", - "95 Moe Larry Cheese PT2M PT3M PT5M 2007-01-22T20:01:00Z \n", - "96 nimsy PT20M PT10M PT30M 2007-03-08T20:25:00Z \n", - "97 dojemi PT10M PT15M PT25M 2007-04-14T15:16:00Z \n", - "98 Lindas Busy Kitchen PT10M PT25M PT35M 2007-12-11T17:36:00Z \n", - "99 JelsMom NaN PT10M PT10M 2007-03-27T21:31:00Z \n", - "\n", - " Description \\\n", - "0 This is a Gordon Ramsay recipe. It has that WO... \n", - "1 As usual, I use whole wheat flour, but all-pur... \n", - "2 An elegant, but very easy French dessert. A p... \n", - "3 This delicious cookie came from The Encycloped... \n", - "4 Make and share this Apple Cinnamon Quesadillas... \n", - ".. ... \n", - "95 Make and share this Jiffy No Bake Oat Drops re... \n", - "96 Make and share this Chewy, Low Fat, Alternativ... \n", - "97 Make and share this Macaroons for Passover rec... \n", - "98 My friend Linda sent me this recipe and it is ... \n", - "99 Normally I hate carob, but I LOVE these cookie... \n", - "\n", - " Images ... \\\n", - "0 character(0) ... \n", - "1 character(0) ... \n", - "2 character(0) ... \n", - "3 character(0) ... \n", - "4 character(0) ... \n", - ".. ... ... \n", - "95 \"https://img.sndimg.com/food/image/upload/w_55... ... \n", - "96 character(0) ... \n", - "97 character(0) ... \n", - "98 character(0) ... \n", - "99 character(0) ... \n", - "\n", - " SaturatedFatContent CholesterolContent SodiumContent CarbohydrateContent \\\n", - "0 32.2 244.5 76.4 29.1 \n", - "1 3.2 18.7 136.8 37.7 \n", - "2 20.6 122.3 35.1 23.5 \n", - "3 2.1 1.4 7.6 25.2 \n", - "4 6.8 31.2 387.9 30.9 \n", - ".. ... ... ... ... \n", - "95 2.3 7.1 57.8 32.2 \n", - "96 0.7 11.8 119.7 14.8 \n", - "97 5.6 0.0 137.3 81.2 \n", - "98 1.1 5.9 23.8 16.1 \n", - "99 2.8 10.4 47.1 16.7 \n", - "\n", - " FiberContent SugarContent ProteinContent RecipeServings \\\n", - "0 7.2 15.5 10.6 NaN \n", - "1 2.4 23.1 4.7 NaN \n", - "2 7.4 12.5 3.2 4.0 \n", - "3 2.2 13.9 4.4 NaN \n", - "4 2.5 8.5 11.2 4.0 \n", - ".. ... ... ... ... \n", - "95 1.4 17.3 3.1 NaN \n", - "96 1.4 7.2 1.9 18.0 \n", - "97 8.3 69.1 11.8 NaN \n", - "98 1.0 9.8 1.4 NaN \n", - "99 1.2 9.8 2.8 24.0 \n", - "\n", - " RecipeYield \\\n", - "0 NaN \n", - "1 12 slices \n", - "2 NaN \n", - "3 NaN \n", - "4 NaN \n", - ".. ... \n", - "95 NaN \n", - "96 18 cookies \n", - "97 3 dozen \n", - "98 36-48 cookies, approximately \n", - "99 NaN \n", - "\n", - " RecipeInstructions \n", - "0 c(\"Break the chocolate into pieces and place i... \n", - "1 c(\"Preheat oven to 375°F Grease & flour two 9... \n", - "2 c(\"Set a few berries aside for decoration and ... \n", - "3 c(\"Preheat oven 350ºF.\", \"Put ground almonds i... \n", - "4 c(\"prepare spiced yougurt dippind sauce by add... \n", - ".. ... \n", - "95 c(\"Blend frosting mix, butter, salt, sugar and... \n", - "96 c(\"Preheat oven to 350 degrees.\", \"In large bo... \n", - "97 c(\"Preheat oven to 350 degrees F.\", \"Line larg... \n", - "98 c(\"Mix first 4 ingredients, then add dry ingre... \n", - "99 c(\"Mix all ingredients except oats in small sa... \n", - "\n", - "[100 rows x 28 columns]" - ] - }, - "execution_count": 13, - "metadata": {}, - "output_type": "execute_result" - } - ], - "source": [ - "df_100" - ] - }, - { - "cell_type": "code", - "execution_count": 14, - "id": "932c5c43-369a-4607-8c44-73e36f1229a4", - "metadata": {}, - "outputs": [], - "source": [ - "df_100.to_csv(\"data.csv\")" - ] - }, - { - "cell_type": "code", - "execution_count": null, - "id": "0ffc2d05-ddac-48ff-bcce-fcc284c0c0ec", - "metadata": {}, - "outputs": [], - "source": [] - } - ], - "metadata": { - "kernelspec": { - "display_name": "Python 3 (ipykernel)", - "language": "python", - "name": "python3" - }, - "language_info": { - "codemirror_mode": { - "name": "ipython", - "version": 3 - }, - "file_extension": ".py", - "mimetype": "text/x-python", - "name": "python", - "nbconvert_exporter": "python", - "pygments_lexer": "ipython3", - "version": "3.10.19" - } - }, - "nbformat": 4, - "nbformat_minor": 5 -} diff --git a/data/recipes_food_FINAL_CLEANED.csv b/data/recipes_food_FINAL_CLEANED.csv index 784f848..6a905e8 100644 --- a/data/recipes_food_FINAL_CLEANED.csv +++ b/data/recipes_food_FINAL_CLEANED.csv @@ -5,12 +5,12 @@ RecipeId,Name,CookTime,PrepTime,TotalTime,Description,Images,RecipeCategory,Keyw 416469,Lemon Cupcakes,PT25M,PT15M,PT40M,"Adapted from Cupcakes, Cupcakes and More Cupcakes! The icing makes more than for 12 cupcakes - unless you love icing!! Halved the recipe of the icing for my family!","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/41/64/69/picnrqiqu.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/41/64/69/picr5Lq1b.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/41/64/69/picgLLQf3.jpg",Dessert,"Lemon, Citrus, Fruit, < 60 Mins","1, 2, 3, 2 1/2, 1, 1/4, 3, 1, 1/2, 2 1/2, 4","butter, butter, lemons, zest of, white flour, baking powder, salt, eggs, sugar, butter, powdered sugar, lemon juice",496.1,26.4,16.2,112.6,317.2,62.0,0.7,41.4,4.5,12.0,"Preheat the oven to 325°F Insert liners into medium cupcake pans. Prepare cupcakes. Melt butter and lemon zest on low heat; the heat helps release the flavors and spice the butter. In a bowl, sift flour, baking powder and salt. Place eggs and sugar in a mixing bowl, beating on medium speed. Gradually add in the dry ingredients, alternating with the melted butter and mix until mixture is light and airy. Fill the cupcake liners two-third full. Bake for 20-25 minutes or until cupcakes are springy to the touch and a toothpick inserted in cupcake's center comes out clean. Remove from oven and cool on wire rack for 10 minutes. Prepare glaze: in an eletric mixer,beat butter with powdered sugar and lemon juice until frosting is integrated and smooth (add 1 more tablespoon of lemon juice for creamier texture if desired. Using a spatula, spread frosting on each cupcake, decorating with lemon zest.",25,15,40 498132,Sausage and Apple Topped French Toast,PT25M,PT10M,PT35M,"Sweet, savory, and decadent! I used B and B liqueur. Kailua, Bailey's, or Frangelica liqueurs would work just as well. Vanilla flavoring could substitute for the liqueur. A dollop of whipped cream adds a decadent finishing touch.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/81/32/picbD4Cfo.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/81/32/piceLdofO.jpg",Breakfast,"< 60 Mins, Easy","1, 4, 1, 1, 1/2, 1/4, NA, 2, 1/4, 1, 1, 3, NA","eggs, milk, flour, cinnamon, vanilla extract, apples, walnuts, butter",382.0,23.1,8.0,181.4,443.7,16.7,2.2,6.9,15.2,6.0,"Spray nonstick skillet. Beat eggs, milk, vanilla extract, cinnamon, and flour. Dip french bread slices into the egg mixture. Place in skillet and brown both sides. Keep toast warm in the oven while the topping is being made. Cut sausage into small medallions and brown them in the skillet. Remove the sausage and wipe the pan with a paper towel. Return pan to the stove and melt 3 tablespoons butter. Cook the apples on medium heat until they get translucent. Add the brown sugar. Stir constantly until the sugar melts. Pour in the B and B. Keep stirring. Return the sausage to the pan. Stir until the sausage is coated. Spoon onto the French toast. Garnish with whipped cream.",25,10,35 471547,Easy Peanut Butter Bars,PT15M,PT5M,PT20M,Super-simple peanut butter bars (or cookies) perfect for when you don't have a lot of time but need something for dessert or an after-school treat for kids.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/47/15/47/picKf8JYa.jpg",Dessert,"Peanut Butter, Toddler Friendly, Kid Friendly, Weeknight, < 30 Mins, Beginner Cook, Easy, Inexpensive","1/2, 1, 1 1/2","peanut butter, egg, Bisquick",206.5,12.4,2.8,23.7,325.8,18.4,1.5,4.3,6.8,8.0,"Mix together peanut butter and egg. Stir in bisquick. For cookies, roll into balls and press flat on a cookie sheet. For bars, press into an 8x8 pan. Bake 15 min at 350.",15,5,20 -445285,Taco Bell Tacos,PT30M,PT20M,PT50M,"I love the "fake"-ish meat in Taco Bell tacos... I'm hoping this recipe will come close to achieving that thick, greasy, salty meat I love!","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/44/52/85/5pF3keBWQHKWQDNKbAOP_tacobell3%20(1%20of%201).jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/44/52/85/mhm72paRK6ZsGjelmS7M_tacobell2%20(1%20of%201).jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/44/52/85/UKSg1zETLyDzDyZmuGbA_tacobell1%20(1%20of%201).jpg",Mexican,< 60 Mins,"1 1/3, 1 1/2, 4 1/2, 1/2, 1/2, 1/2, 1/2, 1/4, 1/2, 1/4, 1, 1/2, 12, 1, 1/2, 2","masa corn flour, chili powder, onion powder, garlic powder, seasoning salt, paprika, cumin, sugar, lettuce, roma tomatoes",109.7,6.0,2.8,9.9,130.2,10.6,1.4,0.8,3.8,12.0,"Meat Directions. Mix together all ingredient except the meat. Stir the spice mixture well making sure that all spices have been blended well. Crumble ground beef and brown stirring well. Remove from heat, rinse with hot water and drain water and grease from beef. Return beef to the pan and add spice mix. Add 3/4 – 1 cup water to ground beef and seasoning and simmer on medium low temperature for 20 minutes. Simmer until most of moisture has cooked away. Remove from heat when moisture in meat as dissipated but meat is not dry. Assembling the taco. You can refresh the taco shells by placing them in a baking dish into a hot oven, 350 degrees for 7-10 minutes. To assemble tacos add a couple of tablespoons of ground meat, lettuce, cheese, tomatoes, and sour cream if desired.",30,20,50 +445285,Taco Bell Tacos,PT30M,PT20M,PT50M,"I love the ""fake""-ish meat in Taco Bell tacos... I'm hoping this recipe will come close to achieving that thick, greasy, salty meat I love!","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/44/52/85/5pF3keBWQHKWQDNKbAOP_tacobell3%20(1%20of%201).jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/44/52/85/mhm72paRK6ZsGjelmS7M_tacobell2%20(1%20of%201).jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/44/52/85/UKSg1zETLyDzDyZmuGbA_tacobell1%20(1%20of%201).jpg",Mexican,< 60 Mins,"1 1/3, 1 1/2, 4 1/2, 1/2, 1/2, 1/2, 1/2, 1/4, 1/2, 1/4, 1, 1/2, 12, 1, 1/2, 2","masa corn flour, chili powder, onion powder, garlic powder, seasoning salt, paprika, cumin, sugar, lettuce, roma tomatoes",109.7,6.0,2.8,9.9,130.2,10.6,1.4,0.8,3.8,12.0,"Meat Directions. Mix together all ingredient except the meat. Stir the spice mixture well making sure that all spices have been blended well. Crumble ground beef and brown stirring well. Remove from heat, rinse with hot water and drain water and grease from beef. Return beef to the pan and add spice mix. Add 3/4 – 1 cup water to ground beef and seasoning and simmer on medium low temperature for 20 minutes. Simmer until most of moisture has cooked away. Remove from heat when moisture in meat as dissipated but meat is not dry. Assembling the taco. You can refresh the taco shells by placing them in a baking dish into a hot oven, 350 degrees for 7-10 minutes. To assemble tacos add a couple of tablespoons of ground meat, lettuce, cheese, tomatoes, and sour cream if desired.",30,20,50 428425,Raw Sugar Raisin Cookies,PT12M,PT25M,PT37M,Make and share this Raw Sugar Raisin Cookies recipe from Food.com.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/42/84/25/picK1HZ3P.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/42/84/25/picofGvUo.jpg",Drop Cookies,"Dessert, Cookie & Brownie, < 60 Mins, For Large Groups","1, 2, 1, 1, 1/8, 1/8, 1/4, 1, 1/2, 1, 1/2, 2","golden raisin, all-purpose flour, baking powder, ground cinnamon, nutmeg, salt, milk, lemon juice, butter, raw sugar, granulated sugar, eggs",110.0,3.4,2.0,21.1,46.9,19.2,0.4,12.1,1.4,32.0,"1. Preheat the oven to 350°F. 2. Prepare baking sheet with parchment paper. 3. Plump the raisins in hot water in a small bowl for 10 minute. 4. Drain well and pat dry with paper towels. 5. Mix the flour, baking powder, cinnamon, nutmeg, ans salt in a medium bowl. 6. Mix the milk and lemon juice in a small bowl. 7. Beat the butter and both sugars in a large bowl with an electric mixer at high speed until creamy. 8. Add the eggs, beating until just blended. 9. Mix in the dry ingredients, milk mixture, and raisins. 10. Drop teaspoons of dough 1 inch apart onto prepared baking sheet. 11. Bake until just golden 12-15 minute. 12. Transfer to racks to cool.",12,25,37 -478741,Celeriac With Butter and Lemon - Céleri - Rave Saute,PT15M,PT10M,PT25M,"From the "French Farmhouse Kitchen" by Eileen Reece. The French method of cooking the majority of their dishes in enamelled, cast- iron "cocottes" and casseroles, sealed with a heavy lid, is greatly responsible for the fine flavor of their food.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/47/87/41/picnOR8ym.jpg",Vegetable,"European, Low Protein, Weeknight, < 30 Mins, Easy","1 1/2, 2, 2, NA, NA, 1, 2, 2","celeriac, butter, olive oil, salt, pepper, tarragon, parsley",203.4,14.5,7.8,30.5,274.1,17.8,3.3,3.0,3.3,4.0,"Peel the celeriac and cut into 1 inch thick slices. Cut each slice into 8 or 10 pieces (batons and drop into a panful of fast-boiling, salted water. Blanch for 3 minutes only, drain and pat dry in a cloth. Heat the butter and oil in a large iron frying pan over medium heat and, when the butter froths, arrange the celeriac pieces in the bottom in one layer. Season, increase the heat slightly and saute until golden brown, turning the pieces with a spatula and shaking the pan to prevent sticking. When ready to serve, sprinkle with lemon juice and chopped herbs. Shake and saute again and correct seasoning if necessary. Turn into a heated serving dish and serve immediately.",15,10,25 +478741,Celeriac With Butter and Lemon - Céleri - Rave Saute,PT15M,PT10M,PT25M,"From the ""French Farmhouse Kitchen"" by Eileen Reece. The French method of cooking the majority of their dishes in enamelled, cast- iron ""cocottes"" and casseroles, sealed with a heavy lid, is greatly responsible for the fine flavor of their food.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/47/87/41/picnOR8ym.jpg",Vegetable,"European, Low Protein, Weeknight, < 30 Mins, Easy","1 1/2, 2, 2, NA, NA, 1, 2, 2","celeriac, butter, olive oil, salt, pepper, tarragon, parsley",203.4,14.5,7.8,30.5,274.1,17.8,3.3,3.0,3.3,4.0,"Peel the celeriac and cut into 1 inch thick slices. Cut each slice into 8 or 10 pieces (batons and drop into a panful of fast-boiling, salted water. Blanch for 3 minutes only, drain and pat dry in a cloth. Heat the butter and oil in a large iron frying pan over medium heat and, when the butter froths, arrange the celeriac pieces in the bottom in one layer. Season, increase the heat slightly and saute until golden brown, turning the pieces with a spatula and shaking the pan to prevent sticking. When ready to serve, sprinkle with lemon juice and chopped herbs. Shake and saute again and correct seasoning if necessary. Turn into a heated serving dish and serve immediately.",15,10,25 523642,Oatmeal Walnut Dark Chocolate Chip Cookies,PT9M,PT10M,PT19M,"Chewy, rich and good-for-you ingredients! Adapted from Kim D. 's recipe for chocolate chip oatmeal cookies.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/0/Mnqz6ZpsTAeE0KuViHyg_FullSizeRender.jpg",Dessert,"Cookie & Brownie, < 30 Mins, For Large Groups","1 1/2, 1 1/4, 1, 1/2, 1/2, 3/4, 3/4, 2, 1, 1 1/2, 1, 12 -16, 2","flour, baking soda, salt, butter, coconut oil, brown sugar, sugar, eggs, hot water, vanilla, walnuts, quick oats",172.0,11.2,6.3,17.1,136.3,17.7,1.4,9.5,2.4,36.0,"Preheat oven to 375. Combine flour, soda and salt in a large bowl and set aside. Cream together butter, coconut oil and sugars in a small bowl. Add one egg at a time and mix well. Stir hot water and vanilla into flour mixture. Stir in oats, chocolate chips and chopped walnuts to flour mixture. Add creamed butter and sugar mixture and mix well until well incorporated. Using TBS size cookie dough dropper (or drop from large tablespoon onto non-stick cookie sheet. I use demarle non-stick liner. Bake at 375 for 9 minutes. Let cool 5 minutes and remove to cooling rack. Place in sealed cookie jar.",9,10,19 523919,Tortelloni Stuffed With Prosciutto and Oyster Mushrooms,PT10M,PT5M,PT15M,"It is possible to enjoy delicious old fashioned home cooked dinners even on the busiest days of the week. No matter how little time you have with the kids' activities, work and homework, this dish is delicious and nutritious and ready in less than 15 minutes for your family will enjoy.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/0/L2smgg0sSqWTc9rOXZmf_85656H.jpg",European,"< 15 Mins, Easy","125, 4, 3, 1/4, 1, 5, 5, 2 1/2, 1/4","olive oil, onion, prosciutto, dry white wine, tomato sauce, alfredo sauce, parsley",457.1,22.0,3.1,45.6,406.0,44.4,2.5,5.0,9.7,2.0,"In a large pot of boiling water, sprinkle ½ a teaspoon of salt. Throw in the pasta. Cook for approximately 5 minutes, and then drain the pasta. In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add the onions, the prosciutto, the oyster mushrooms and the garlic. Cook for 2 minutes. Deglaze with the white wine. Add the O'Sole Mio Napolitana sauce and the O'Sole Mio Alfredo sauce. Cook 1 minute. Add the pasta to the sauce. Add grated Parmesan to taste. Stir well. More quick and easy recipes can be found at www.osolemio.ca.",10,5,15 -517791,The World’s Healthiest Brownies,PT25M,PT20M,PT45M,"These gluten-free, low-carb, vegan brownies are made of healthy fats (avocado, nuts, coconut, and flax seed) and vegetables (avocado and zucchini). I don’t think I can make it healthier than this. They are very light and low in sugar. Instead of using “flax eggs,” you can also use Egg Replacer. For more gluten-free, low-carb, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/40953722/DZByT814SfW7H4h0kg4A_Avocado-and-Zucchini-Brownies-3.jpg",Dessert,"Cookie & Brownie, Vegan, Free Of..., < 60 Mins","2, 6, 1, 1, 1, 1/2, 1/2, 1/2, 4, 1, 1/4, 1/2, NA","ground flax seeds, water, zucchini, avocado, vanilla extract, baking powder, salt, chocolate chips, walnut pieces",83.8,6.9,0.9,0.0,109.0,5.5,3.5,0.8,2.5,9.0,"Mix ground flax seed and water to make “flax eggs” and set aside for about 5 minutes. Preheat the oven to 350°F/180°C degrees. In a food processor or blender, place flax eggs, zucchini, avocado, and vanilla and blend well. In a bowl, combine almond meal, coconut flour, coconut sugar, cocoa powder, baking powder and salt. Add the blended vegetable mixture and mix well. Add chocolate chips or walnut pieces if you are using them. Transfer the batter to an 8-inch (20 cm square pan coated with oil. Bake for about 25 minutes. Cool, infuse love and serve (with powdered sugar on top and/or ice cream if you wish.",25,20,45 +517791,The World’s Healthiest Brownies,PT25M,PT20M,PT45M,"These gluten-free, low-carb, vegan brownies are made of healthy fats (avocado, nuts, coconut, and flax seed) and vegetables (avocado and zucchini). I don’t think I can make it healthier than this. They are very light and low in sugar. Instead of using “flax eggs,” you can also use Egg Replacer. For more gluten-free, low-carb, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/40953722/DZByT814SfW7H4h0kg4A_Avocado-and-Zucchini-Brownies-3.jpg",Dessert,"Cookie & Brownie, Vegan, Free Of..., < 60 Mins","2, 6, 1, 1, 1, 1/2, 1/2, 1/2, 4, 1, 1/4, 1/2, NA","ground flax seeds, water, zucchini, avocado, vanilla extract, baking powder, salt, chocolate chips, walnut pieces",83.8,6.9,0.9,0.0,109.0,5.5,3.5,0.8,2.5,9.0,"Mix ground flax seed and water to make “flax eggs” and set aside for about 5 minutes. Preheat the oven to 350°F/180°C degrees. In a food processor or blender, place flax eggs, zucchini, avocado, and vanilla and blend well. In a bowl, combine almond meal, coconut flour, coconut sugar, cocoa powder, baking powder and salt. Add the blended vegetable mixture and mix well. Add chocolate chips or walnut pieces if you are using them. Transfer the batter to an 8-inch (20 cm square pan coated with oil. Bake for about 25 minutes. Cool, infuse love and serve (with powdered sugar on top and/or ice cream if you wish.",25,20,45 480244,Dark Chocolate Mint Brownies,PT20M,PT5M,PT25M,This recipe was a part of Brownie Week at The Cookie A Day Challenge. A fudgy mint brownie that will be sure to make your taste buds happy.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/48/02/44/picDbDqsN.jpg",Bar Cookie,"Dessert, Cookie & Brownie, Kid Friendly, Weeknight, < 30 Mins, Easy, Inexpensive, From Scratch","1/2, 1/2, 1/2, 2, 1/2, 1/2, 1/3, 1/4, 1/4, 1/2, NA","butter, dark brown sugar, sugar, eggs, flour, baking powder, salt",175.2,8.7,5.1,51.3,138.2,22.7,0.6,17.3,2.1,12.0,"Preheat oven to 350 degrees. Stir together melted butter and sugars. Stir in eggs and peppermint extract. Mix in flour, dark cocoa powder, baking powder and salt. Stir in mint M&Ms. Pour brownie batter into a greased brownie pan,. Cover with green candy sprinkles. Bake for 25-30 minutes until a knife inserted in the center comes out clean. Cool and cut. Enjoy!",20,5,25 508579,BBQ Style Chick Pizza Pie,PT10M,PT10M,PT20M,Make and share this BBQ Style Chick Pizza Pie recipe from Food.com.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/50/85/79/pOFAUn4TMSnwmWA4NMrn-IMG_6349.JPG, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/50/85/79/9PaXVKZrS1Smt6fpAuMn-pizza2.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/50/85/79/9isNC4qSxeoPf0Ks049X-DSCN0135.JPG, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/50/85/79/bkHjbBcdR4efi94RJYGD-DSCN0129.JPG",Chicken Breast,"Chicken, Poultry, Meat, Toddler Friendly, Kid Friendly, Weeknight, < 30 Mins, Easy, Inexpensive","1, 1/2, 4, 4","chicken breast, barbecue sauce",72.2,2.7,0.8,18.2,150.2,5.7,0.1,4.1,5.9,8.0,"Preheat oven to 460 degrees. Place crust onto pizza stone in oven and bake 4 minutes. Meanwhile on stovetop or microwave, warm the bbq sauce up a little for easier spreading. Remove crust and apply the bbq sauce (however much you really want. Then apply small pieces of chicken and top with cheese. (however much you want.. Place the pizza back in the oven and bake another 10 minutes or until cheese is all melted. Remove and slice into squares.",10,10,20 439827,Black-Eyed Pea Burritos,PT20M,PT20M,PT40M,"This black-eyed peas burrito recipe is so easy to make that you will never need to buy a packaged burrito again! Using fresh ingredients and making them yourself means you know exactly what is going into your food, you avoid preservatives and you get the nutrients from the fresh vegetables.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/43/98/27/picZsvlTG.jpg",Beans,"Vegetable, Vegan, < 60 Mins","6, 1, 1, 1, 2, 1, 1, 1, 1, 1/4, 1, 1","tortillas, black-eyed peas, dried black-eyed peas, olive oil, red onion, garlic cloves, zucchini, green peppers, tomatoes, cumin, cayenne, dried oregano, sea salt",600.0,13.7,3.2,0.0,1491.4,100.1,11.4,8.0,20.1,3.0,"If you are using dried peas, they must be fully cooked before you begin. Black-eyed peas can be soaked overnight to make them more easily digestible, but this is not necessary. Drain the peas, and then add enough water to cover them by 2 inches. Gently boil them for 1 hour with NO salt. You can add a bit of kombu (seaweed to the cooking water while they boil for improved digestibility. If you are using canned, look for a can that does not have any salt listed in the ingredients. Some varieties are actually cooked with kombu, which is ideal. Be sure to rinse and drain the beans before using them. Heat a large pan to medium, add olive oil and saute onion until softened. Add garlic, and saute briefly. Next, add the zucchini to the pan and saute until soft. The pepper goes in next, then the tomato very briefly. As soon as the tomato is warmed, add the spices and 1 tsp of the salt. Stir the drained peas into the vegetables, and add the other tsp of salt. Stir to combine. Spoon the mix into the middle of each tortilla, fold in both ends and roll. Place the rolls in a baking dish and put in the oven at 300 degrees F for 15-20 minute.",20,20,40 @@ -18,21 +18,21 @@ RecipeId,Name,CookTime,PrepTime,TotalTime,Description,Images,RecipeCategory,Keyw 517085,Pickled Macaroni Salad,PT12M,PT20M,PT32M,"Sweet, cool and perfect for summer. You can use any color peppers and more cucumber as there is enough dressing to cover some extras.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/41752642/Z94rkw7qQF2ZlBYEFhPQ_IMG_0079.JPG",Low Cholesterol,"Healthy, < 60 Mins","1, 2, 1 1/2, 1, 1, 2, 1, 1, 1, 1, 1, 1","macaroni, cider vinegar, white sugar, parsley flakes, dry mustard, black pepper, onion, cucumber, green pepper, pimentos",512.6,23.1,3.0,0.0,9.9,69.0,2.6,33.0,7.0,10.0,"Cook macaroni per package directions. Drain well and return to pot and pour 1/2 cup of the oil over the macaroni, mix well and let cool completely. Mix the vinegar with the sugar, parsley, garlic salt, dry mustard and black pepper. Add the other 1/2 cup of oil and mix well. Chop or slice vegetables into bite size pieces and add to vinegar mixture with the jar of pimentos. When Pasta is cooled, add rest of ingredients an chill for no less than 2 hours.",12,20,32 519657,Tortilla Espanola (Spanish Tortilla),PT30M,PT10M,PT40M,Make and share this Tortilla Espanola (Spanish Tortilla) recipe from Food.com.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/40985775/eMiofsJSLW7itrNZ6TmA_IMG_3938.JPG",Breakfast,"Spanish, European, Free Of..., < 60 Mins, Easy","1/2, 2 1/2, 3, 1, 8","olive oil, kosher salt, yellow onion, eggs",336.3,24.5,4.6,248.0,1083.9,19.1,2.1,2.4,10.6,6.0,"Heat olive oil in 10\ skillet on medium high heat (until almost smoking. Add potatoes, onion and kosher salt. Turn gently until potatoes are all coated in oil. Reduce heat to medium and cover. Cook, turning frequently (and GENTLY until potatoes are tender, about 12 minutes. Remove cover and cook 6 minutes, turning once after 3 minutes. Remove potatoes and onions with a slotted spoon into a heat proof bowl. Reserve up to 3 T oil from pan. In a separate bowl, beat eggs with pinch of salt. Combine with potato mixture. Clean 10\ skillet and reheat reserved oil (adding additional oil so that there is 3 T oil in skillet on med/high heat. Put egg mixture in pan. After 2 minutes reduce heat to medium - low. Cover. Cook until eggs begin to set, 4-6 minutes. Cover pan with large plate, flip tortilla and slide it back into the pan (the side that was facing up in the pan should now be facing down. Cook 4-6 minutes until eggs are fully set and golden brown. Flip again if necessary. Turn onto a plate and let it rest for 20 minutes before slicing and serving.",30,10,40 424682,Toasted Coconut Shortbread,PT25M,PT20M,PT45M,Make and share this Toasted Coconut Shortbread recipe from Food.com.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/42/46/82/picX4PBwp.jpg",Dessert,"Cookie & Brownie, Thai, Asian, < 60 Mins, For Large Groups","2, 1, 2, 3, 1/2, 1/2, 3/4, 1 1/2","salted butter, sugar, vanilla extract, all-purpose flour, cornstarch, unsweetened coconut, sugar",255.3,17.2,11.8,34.9,96.1,23.9,1.4,8.3,2.1,28.0,"In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in vanilla. In a separate bowl, combine flours, corn starch, and coconut. Add to butter mixture and mix until blended. Shape dough into a flattened disc. Wrap in plastic and refrigerate dough for 30 minutes if dough is too soft to roll. On a floured surface, roll out dough until 1/4 inch thick, dusting lightly with flour as necessary. Cut dough into rounds with a 2 inch cookie cutter dipped in flour. Reroll dough as necessary, without adding too much flour. Place cookies on parchment-lined baking sheets. Sprinkle lightly with sugar. Bake cookies in a preheated 300F oven for 25 minutes, or until just beginning to turn golden. Cool on wire racks.",25,20,45 -501547,Pork & Shrimp Spring Roll With Peanut Sauce,PT30M,PT1H,PT1H30M,"This is Emeril Legasse's recipe from his 2005 television show on Vietnamese cuisine, and includes the ingredients for the fresh rolls called "Goi Cuon" and the sauce called "Nuoc Leo." These rolls turn out exactly like the ones you get in the finest restaurants. You can make the meat and vegetables ahead of time and keep them in the fridge, but only roll what you intend to serve immediately. The prepared rolls will harden quickly after less than 12 hours in the refrigerator. Don't let the long ingredient list scare you away. These rolls are incredibly simple to make, and are very healthy!","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/50/15/47/picJKzajj.jpg",Vegetable,"Peanut Butter, Vietnamese, Asian, < 4 Hours","1, 1, 2, 1 1/2, 1, 1/4, NA, 1/2, 12, 1, 1, 1 1/2, 48, 24, 48, 1, 1, 3, 1, 1, 1/2, 1/2, 2, 1/4, 1/4, 1, NA","shallot, garlic cloves, fish sauce, sugar, black pepper, olive oil, rice paper sheets, shrimp, cucumber, romaine lettuce, mint leaves, fresh cilantro stems, Thai basil, carrot, garlic cloves, tomato paste, white sugar, peanut butter, hoisin sauce, unsalted dry roasted peanuts, chili pepper, sriracha sauce",436.2,12.7,2.6,145.4,1084.0,45.0,3.6,9.2,35.4,6.0,"Place the pork tenderloin in a bowl with the shallot, garlic, fish sauce, sugar, black pepper, and oil, if using, and turn to coat. Cover with plastic wrap and marinate, turning occasionally, at least 1 hour and up to overnight in the refrigerator. Preheat a grill to high. Grill the tenderloin, turning occasionally, until just cooked through and an instant-read thermometer registers an internal temperature of 145 degrees F. Transfer tenderloin to a plate and set aside to cool to room temperature before proceeding. Once cooled, slice tenderloin into 1/8-inch thick slices and set aside, covered and refrigerated, until you are ready to assemble the spring rolls. Prepare the rice vermicelli according to package directions and strain in a colander. Run under cold running water until cool and set aside to drain. Assemble the rolls 1 at a time: Dip 1 spring roll wrapper into lukewarm water and quickly transfer to a clean kitchen towel. (Wrapper will soften within seconds. Lay 4 shrimp halves in a horizontal line across the center of each wrapper and top with a few tablespoons of cooked (well-drained vermicelli. Top the vermicelli with 1 or 2 slices of cucumber, 2 tablespoons or so of the shredded romaine, 4 mint leaves, 2 sprigs of cilantro, and 4 basil leaves. Place a few sticks of carrot julienne along the top of the filling ingredients and top with 2 slices of pork. Carefully pull the lower edge of the wrapper up and over the filling. Fold the 2 sides inward over the filling and press to seal. Work carefully so as not to tear the wrapper. Once both sides are folded inward over the filling, roll the spring roll upwards so that the filling is tightly contained and roll up to seal. Set the spring roll aside on a plate, covered with a damp paper towel or damp clean kitchen towel. Repeat with the remaining wrappers and filling. Once you have assembled all of the spring rolls, serve them immediately – either at room temperature or slightly chilled, with the Peanut Sauce on the side for dipping. Directions for Peanut Sauce: Heat the oil in a small saucepan and, when hot, add the garlic, chile paste, and tomato paste, and cook until garlic is golden, about 30 seconds. Add the broth, sugar, peanut butter and hoisin sauce and whisk to combine. Bring to a boil, reduce the heat and simmer for 3 minutes. Remove from the heat and cool slightly before serving. Serve in small bowls, garnished with the peanuts, sliced chiles and optional hot sauce. May be served warm or at room temperature. Yield: about 1 1/4 cups.",30,60,90 +501547,Pork & Shrimp Spring Roll With Peanut Sauce,PT30M,PT1H,PT1H30M,"This is Emeril Legasse's recipe from his 2005 television show on Vietnamese cuisine, and includes the ingredients for the fresh rolls called ""Goi Cuon"" and the sauce called ""Nuoc Leo."" These rolls turn out exactly like the ones you get in the finest restaurants. You can make the meat and vegetables ahead of time and keep them in the fridge, but only roll what you intend to serve immediately. The prepared rolls will harden quickly after less than 12 hours in the refrigerator. Don't let the long ingredient list scare you away. These rolls are incredibly simple to make, and are very healthy!","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/50/15/47/picJKzajj.jpg",Vegetable,"Peanut Butter, Vietnamese, Asian, < 4 Hours","1, 1, 2, 1 1/2, 1, 1/4, NA, 1/2, 12, 1, 1, 1 1/2, 48, 24, 48, 1, 1, 3, 1, 1, 1/2, 1/2, 2, 1/4, 1/4, 1, NA","shallot, garlic cloves, fish sauce, sugar, black pepper, olive oil, rice paper sheets, shrimp, cucumber, romaine lettuce, mint leaves, cilantro, Thai basil, carrot, garlic cloves, tomato paste, white sugar, peanut butter, hoisin sauce, unsalted dry roasted peanuts, chili pepper, sriracha sauce",436.2,12.7,2.6,145.4,1084.0,45.0,3.6,9.2,35.4,6.0,"Place the pork tenderloin in a bowl with the shallot, garlic, fish sauce, sugar, black pepper, and oil, if using, and turn to coat. Cover with plastic wrap and marinate, turning occasionally, at least 1 hour and up to overnight in the refrigerator. Preheat a grill to high. Grill the tenderloin, turning occasionally, until just cooked through and an instant-read thermometer registers an internal temperature of 145 degrees F. Transfer tenderloin to a plate and set aside to cool to room temperature before proceeding. Once cooled, slice tenderloin into 1/8-inch thick slices and set aside, covered and refrigerated, until you are ready to assemble the spring rolls. Prepare the rice vermicelli according to package directions and strain in a colander. Run under cold running water until cool and set aside to drain. Assemble the rolls 1 at a time: Dip 1 spring roll wrapper into lukewarm water and quickly transfer to a clean kitchen towel. (Wrapper will soften within seconds. Lay 4 shrimp halves in a horizontal line across the center of each wrapper and top with a few tablespoons of cooked (well-drained vermicelli. Top the vermicelli with 1 or 2 slices of cucumber, 2 tablespoons or so of the shredded romaine, 4 mint leaves, 2 sprigs of cilantro, and 4 basil leaves. Place a few sticks of carrot julienne along the top of the filling ingredients and top with 2 slices of pork. Carefully pull the lower edge of the wrapper up and over the filling. Fold the 2 sides inward over the filling and press to seal. Work carefully so as not to tear the wrapper. Once both sides are folded inward over the filling, roll the spring roll upwards so that the filling is tightly contained and roll up to seal. Set the spring roll aside on a plate, covered with a damp paper towel or damp clean kitchen towel. Repeat with the remaining wrappers and filling. Once you have assembled all of the spring rolls, serve them immediately – either at room temperature or slightly chilled, with the Peanut Sauce on the side for dipping. Directions for Peanut Sauce: Heat the oil in a small saucepan and, when hot, add the garlic, chile paste, and tomato paste, and cook until garlic is golden, about 30 seconds. Add the broth, sugar, peanut butter and hoisin sauce and whisk to combine. Bring to a boil, reduce the heat and simmer for 3 minutes. Remove from the heat and cool slightly before serving. Serve in small bowls, garnished with the peanuts, sliced chiles and optional hot sauce. May be served warm or at room temperature. Yield: about 1 1/4 cups.",30,60,90 425771,Strawberry-Rhubarb Pie,PT1H,PT1H,PT2H,Make and share this Strawberry-Rhubarb Pie recipe from Food.com.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/42/57/71/picICMahR.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/42/57/71/picGdO00F.jpg",Pie,"Dessert, Strawberry, Berries, Fruit, Low Protein, Spring, < 4 Hours","2 1/2, 1/2, 1/2, 1, 1, 1/3, 2, 1, 2 1/2, 2 1/2, 1, 1/4, 1","all-purpose flour, shortening, unsalted butter, salt, granulated sugar, cold water, cold water, milk, fresh rhubarb, fresh strawberries, granulated sugar, cornstarch, salt",481.6,24.9,10.6,30.8,587.2,61.1,1.9,26.2,4.6,8.0,"Preheat oven to 425 degrees. To make crust:, Combine flour, sugar, and salt. With a pastry blender, cut shortening and COLD butter into dry ingredients until mixture resembles pea-sized crumbs. Pour in 1/3 cup of water and continue blending until dough comes together. If it looks dry, add the other two tablespoons of water. Divide dough into two round balls, press flat, cover with plastic wrap, and refreigerate for at least 30 minutes. To make filling:, In a bowl, mix cut rhubarb and strawberries, sugar, cornstarch, and salt. Let sit for 20 minutes so the fruits can absorb the ingredients. To assemble pie:, Remove one half of the dough from refrigerator. Roll it out to about a 10-inch circle as best you can. Use a little flour if dough is too sticky. Work the dough as little as possible. Place the circle into a 9-inch pie dish. Press to the sides and trim off any excess. Remove the other half of your dough from the fridge and repeat. Roll it out to make another circle. With a pizza or pastry cutter, cut pieces of dough 1-inch wide, you'll need 6 of them for a nice lattice top. Pour fruit mixture into prepared pie dish. Alternate strips of dough to create a lattice top. Trim off excess. Brush the top of crust with milk. Bake in oven on 425 for 30 minutes. Lower the temperature to 350 degrees, bake another 25-30 minutes until juices are bubbling and crust is golden brown. Eat and Enjoy!",60,60,120 449428,The Best Chewy Sugar Cookies,PT8M,PT10M,PT18M,"A different spin on sugar cookies, the edges are slightly crunchy, while the middle is soft and chewy.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/44/94/28/picNO3iL3.jpg",Dessert,"Cookie & Brownie, Kid Friendly, < 30 Mins, For Large Groups, Easy","1, 1 1/2, 3, 2, 1, 1, 1, 1, 1/2","Crisco shortening, sugar, flour, baking soda, vanilla, cream of tartar, salt, sugar",184.9,9.2,2.3,20.8,150.7,24.8,0.3,16.7,1.4,24.0,"Preheat oven to 350. In a seperate bowl, combine flour, baking soda, cream of tartar, and salt. Set aside. Cream butter and sugar. Add yolks and vanilla, mix well. A little at a time, add the flour mixture and mix well. Roll into balls. Roll the cookie dough balls in the rolling sugar. Bake for 8 minutes. For a fun twist, you can tint your rolling sugar with food coloring or you can use store bought sprinkles to decorate the cookies.",8,10,18 525814,Super Soft Wheat Bread,PT1H,PT1H,PT2H,"This is a very good bread folks, the outside of mine was a little crusty and the inside was soft and fluffy with a nutty whole wheat taste!","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/1136781/WZAmFO4PTualJkyjkm76_eaxy%20breadmaker%20whole%20wheat%20bread%202014-07-30%20012.JPG",Breads,"Low Cholesterol, Healthy, < 4 Hours","1 1/4, 2, 3, 2, 1 1/2, 2, 1 1/2","warm water, sugar, bread flour, wheat flour, butter, salt",237.2,3.8,2.0,7.6,464.1,45.2,3.5,4.9,6.6,8.0,"Combine warm water, yeast, and sugar and let set for 10-15 minutes. The mixture should turn frothy. Add the yeast mixture to bread machine pan. Add the rest of the ingredients. Bake according to the bread machine instructions.",60,60,120 469463,Flourless Chocolate Snowball Cookies,PT15M,PT30M,PT45M,"A wonderful, chewy chocolate cookie for those who can't eat wheat or gluten... though no one would guess that they are flourless. Guaranteed you'll fall in love with them if you like chocolate as much as I do! They are also beautiful and a unique addition to a Christmas cookie tray.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/94/63/Pq7CBC03QOOOOJE6frh6_snowball cookies SITE-3.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/94/63/picx2erUp.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/94/63/yZHiutWRCSEO7Z6hVfj6_snowball cookies SITE-2.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/94/63/vrNljyHyTjGDqcKZBrFl_snowball cookies SITE-1.jpg",Dessert,"Cookie & Brownie, Nuts, Free Of..., Winter, Christmas, < 60 Mins, For Large Groups","1/2, 1/2, 1, 1/8, 1/4, 2/3, 1, 1/2, 4, 1/4","cocoa powder, baking powder, salt, butter, brown sugar, egg, vanilla, dark chocolate, icing sugar",88.1,5.9,3.1,12.8,50.4,10.2,1.6,7.3,1.7,24.0,"Mix first four ingredients in a small bowl. In a separate bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Stir in cooled chocolate. Fold in almond mixture until thoroughly combined. Cover and refrigerate until dough is firm; about 10 - 20 minutes. Preheat oven to 350°F Line 2 baking sheets with parchment paper. Place icing sugar in a bowl. Scoop dough with a tablespoon and roll into balls. Coat with icing sugar. Place on baking sheets. Bake 12-14 minutes. Remove sheets from oven and leave for 2 minutes. Cookies will set up a bit firmer as they sit. Remove to a rack to cool completely.",15,30,45 -462630,Chocolate Coffee Ice Cream Cake,PT40M,PT20M,PT1H,"My favorite "semi-homemade" dessert, requested often! All the elements are "store-bought" which makes it super-easy, but it looks impressive and tastes even better.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/26/30/picns7cVf.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/26/30/pic1RyP0h.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/26/30/pic6SX5ja.jpg",Frozen Desserts,"Ice Cream, Dessert, Birthday, < 60 Mins, For Large Groups, Easy","2, 1, 1","ice cream, hazelnuts",402.6,16.5,4.3,14.5,212.7,59.1,1.1,39.0,5.5,16.0,"Make one of the boxes of brownie mix according to directions, and spread into a 9\ x 12\ cake pan that has been lined with parchment and sprayed with non-stick spray. Bake until just done, but do not add the glaze topping packet. When cool, turn out onto a rectangular platter and put in freezer. In same pan, make a second batch of brownies. Cool thoroughly. Soften the ice cream and spread in a very thick layer (about 1\ on first cake. Working quickly, flip the second cake on top and align. Empty both fudge glaze packets onto top of dessert, and sprinkle the hazelnuts on top. Return to freezer until ready to serve.",40,20,60 +462630,Chocolate Coffee Ice Cream Cake,PT40M,PT20M,PT1H,"My favorite ""semi-homemade"" dessert, requested often! All the elements are ""store-bought"" which makes it super-easy, but it looks impressive and tastes even better.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/26/30/picns7cVf.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/26/30/pic1RyP0h.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/26/30/pic6SX5ja.jpg",Frozen Desserts,"Ice Cream, Dessert, Birthday, < 60 Mins, For Large Groups, Easy","2, 1, 1","ice cream, hazelnuts",402.6,16.5,4.3,14.5,212.7,59.1,1.1,39.0,5.5,16.0,"Make one of the boxes of brownie mix according to directions, and spread into a 9\ x 12\ cake pan that has been lined with parchment and sprayed with non-stick spray. Bake until just done, but do not add the glaze topping packet. When cool, turn out onto a rectangular platter and put in freezer. In same pan, make a second batch of brownies. Cool thoroughly. Soften the ice cream and spread in a very thick layer (about 1\ on first cake. Working quickly, flip the second cake on top and align. Empty both fudge glaze packets onto top of dessert, and sprinkle the hazelnuts on top. Return to freezer until ready to serve.",40,20,60 436100,Georgia Peach Cobbler,PT35M,PT5M,PT40M,Add fruit to your dessert for a delicious ending to your meal! Serve this peach cobbler warm with your favorite ice cream or with whipped cream.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/43/61/00/picGcLOkB.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/43/61/00/pic1k1xes.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/43/61/00/pictjI2hC.jpg",Dessert,< 60 Mins,"1/3, 1, 1/2, 4, 1/4, 1, 1/4, 1, 1/2, 3, 1, 3, NA","sugar, cornstarch, all-purpose flour, sugar, baking powder, ground cinnamon, nutmeg, margarine, butter, egg, low-fat milk, ice cream",313.2,6.8,1.5,31.4,151.3,61.8,2.9,42.0,4.3,6.0,"Heat oven to 400°F Lightly grease an 8x8x2-inch baking pan. Prepare the filling by combining the sugar, cornstarch and syrup in a saucepan. Cook over medium heat, stirring, until the mixture boils and is thick. Add the canned peaches and almond extract. Keep the filling warm while you prepare the topping. To prepare the topping, mix the flour, sugar, baking powder and cinnamon. Cut in the margarine until the mixture resembles coarse crumbs. Combine the egg and milk in a small bowl, and stir into flour mixture just until moistened. Pour the filling into the prepared pan. Drop the topping into 6 mounds on top of the hot filling. Bake for 20 to 25 minutes or until a toothpick inserted into topping comes out clean. Serve warm with whipped topping or ice cream, if desired. Nutritional Information Per Serving: Calories 340; Total fat 7g; Saturated fat 1.5g; Cholesterol 35 mg; Sodium 180mg; ;Carbohydrate 66g; Fiber 2g; Protein 4g; Vitamin A 15%DV*; Vitamin C 10%DV; Calcium 6%DV; Iron 10%DV. % Daily Value.",35,5,40 -532666,"Rhubarb Pie With Vanilla, Strawberries and Lemon Balm",PT45M,PT5H,PT5H45M,"The standard strawberry rhubarb formula gets twisted with this version, which uses 100% fruit strawberry jam for convenience without loss of fresh fruit flavour. The filling gets added notes of vanilla, cinnamon and lemon balm for a true bakery wonder! **Note: I rendered my own tallow, which gives the crust an "old fashioned doughnut" taste. Otherwise good quality lard works - I haven't done this crust with all shortening.**","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/432164/LxlxIzPtR9mfGe4XiTmA_35554822132_7fb744a80e_z.jpg",Pie,"Dessert, Strawberry, Berries, Fruit, Vegetable, Canadian, Summer, Labor Day, Baking, Oven","4 1/2, 3 1/2, 1/4, 1/4, 1/2, 4 5/8, 1, 6, 5, 3/4, 1/4, 4 -5, 1/2, 1/2, 1/4, 1","all-purpose flour, whole wheat flour, baking powder, nutmeg, salt, vegetable shortening, rhubarb, sugar, cinnamon, lemon balm, vanilla, tapioca flour, raw sugar",275.7,11.3,3.2,0.0,113.1,42.1,2.3,22.4,2.7,12.0,"In a large bowl, combine the rhubarb with ¼ cup sugar, cinnamon and lemon balm. Cover and let stand 2-3 hours. Drain the juice and set aside. Heat the oven to 425°F. Combine the flours, baking powder and salt in a bowl. Cut in the shortening and tallow until the mixture resembles coarse meal. Sprinkle in the water, a tablespoon at a time, stirring with a fork until blended. Divide into two balls, one about of the mass, the other the remaining third. Wrap the smaller ball in plastic and set aside. Roll out the larger ball to about 12” in diameter and place in a 10” pie pan, pressing it into place. Sprinkle bottom with raw sugar (this keeps it from getting soggy! and place in the fridge. Add the jam and vanilla to the rhubarb mixture. Whisk together the remaining sugar and tapioca flour and fold through the rhubarb mixture until thoroughly incorporated. Roll out the top crust and cut to make a pattern / lattice (if you want a solid top, you’ll need to multiply the crust recipe by 1.5. Place the top crust over the rhubarb and place pie on a cookie sheet. Brush with egg wash or milk if desired. Bake for 15 minutes, then reduce the heat to 350F and bake 30 minutes longer.",45,300,345 -443884,"Roast Cauliflower With Almond, Pomegranate Seeds and Tahini Sauc",PT25M,PT15M,PT40M,"Delicious at room temperature or slightly warm. A middle Eastern style recipe modified from a recipe found on http://desertcandy.blogspot.com where it says, "Don't be surprised if you find you can eat a whole head of roast cauliflower yourself, it's surprisingly addictive."","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/44/38/84/picNcp1kw.jpg",Cauliflower,"Vegetable, Palestinian, Lebanese, Southwest Asia (middle East, Vegan, Free Of..., Savory, < 60 Mins, Oven","1, NA, NA, NA, 1/2, 1/4, 1/4, 1/4","cauliflower, olive oil, sea salt, fresh ground black pepper, Quick & Easy Tahini Sauce, golden raisin, pomegranate seeds",149.3,5.2,0.5,0.0,60.8,24.0,6.1,13.2,6.3,3.0,"Preheat oven to 410°F (Alternatively you may fry the florettes in a pan with oil, drain on paper towels and sea salt and pepper to taste after. Place head of cauliflower sideways on a large cutting board, and start slicing about 1/2 inch slices across the top. There will be a mess of tiny florets everywhere, that's okay. When you reach the core, slice the sides of the cauliflower in the same manner. Chop any large florets into smaller bits (about 1-2 inch pieces. Discard the core. Drizzle olive oil over a large baking sheet. Add all the cauliflower to the baking sheet, drizzle with a bit more olive oil and roll around so that cauliflower is coated. Season well with sea salt and freshly ground black pepper. Roast cauliflower for 16-35 minutes, until browned in spots and large pieces of cauliflower are tender when poked with a knife. Meanwhile, while cauliflower is roasting, place raisins in a bowl and pour boiling water over the cover. Let sit to plump. Toast almonds in a skillet until lightly browned and fragrant. Transfer cauliflower to a serving bowl. Drain raisins, and add raisins and almonds to cauliflower, stirring to mix. Drizzle tahini sauce including the garlic option over top (you may not use all of it. Sprinkle pomegranate seeds over top. Serve warm or at room temperature. Enjoy!",25,15,40 +532666,"Rhubarb Pie With Vanilla, Strawberries and Lemon Balm",PT45M,PT5H,PT5H45M,"The standard strawberry rhubarb formula gets twisted with this version, which uses 100% fruit strawberry jam for convenience without loss of fresh fruit flavour. The filling gets added notes of vanilla, cinnamon and lemon balm for a true bakery wonder! **Note: I rendered my own tallow, which gives the crust an ""old fashioned doughnut"" taste. Otherwise good quality lard works - I haven't done this crust with all shortening.**","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/432164/LxlxIzPtR9mfGe4XiTmA_35554822132_7fb744a80e_z.jpg",Pie,"Dessert, Strawberry, Berries, Fruit, Vegetable, Canadian, Summer, Labor Day, Baking, Oven","4 1/2, 3 1/2, 1/4, 1/4, 1/2, 4 5/8, 1, 6, 5, 3/4, 1/4, 4 -5, 1/2, 1/2, 1/4, 1","all-purpose flour, whole wheat flour, baking powder, nutmeg, salt, vegetable shortening, rhubarb, sugar, cinnamon, lemon balm, vanilla, tapioca flour, raw sugar",275.7,11.3,3.2,0.0,113.1,42.1,2.3,22.4,2.7,12.0,"In a large bowl, combine the rhubarb with ¼ cup sugar, cinnamon and lemon balm. Cover and let stand 2-3 hours. Drain the juice and set aside. Heat the oven to 425°F. Combine the flours, baking powder and salt in a bowl. Cut in the shortening and tallow until the mixture resembles coarse meal. Sprinkle in the water, a tablespoon at a time, stirring with a fork until blended. Divide into two balls, one about of the mass, the other the remaining third. Wrap the smaller ball in plastic and set aside. Roll out the larger ball to about 12” in diameter and place in a 10” pie pan, pressing it into place. Sprinkle bottom with raw sugar (this keeps it from getting soggy! and place in the fridge. Add the jam and vanilla to the rhubarb mixture. Whisk together the remaining sugar and tapioca flour and fold through the rhubarb mixture until thoroughly incorporated. Roll out the top crust and cut to make a pattern / lattice (if you want a solid top, you’ll need to multiply the crust recipe by 1.5. Place the top crust over the rhubarb and place pie on a cookie sheet. Brush with egg wash or milk if desired. Bake for 15 minutes, then reduce the heat to 350F and bake 30 minutes longer.",45,300,345 +443884,"Roast Cauliflower With Almond, Pomegranate Seeds and Tahini Sauc",PT25M,PT15M,PT40M,"Delicious at room temperature or slightly warm. A middle Eastern style recipe modified from a recipe found on http://desertcandy.blogspot.com where it says, ""Don't be surprised if you find you can eat a whole head of roast cauliflower yourself, it's surprisingly addictive.""","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/44/38/84/picNcp1kw.jpg",Cauliflower,"Vegetable, Palestinian, Lebanese, Southwest Asia (middle East, Vegan, Free Of..., Savory, < 60 Mins, Oven","1, NA, NA, NA, 1/2, 1/4, 1/4, 1/4","cauliflower, olive oil, sea salt, fresh ground black pepper, tahini sauce, golden raisin, pomegranate seeds",149.3,5.2,0.5,0.0,60.8,24.0,6.1,13.2,6.3,3.0,"Preheat oven to 410°F (Alternatively you may fry the florettes in a pan with oil, drain on paper towels and sea salt and pepper to taste after. Place head of cauliflower sideways on a large cutting board, and start slicing about 1/2 inch slices across the top. There will be a mess of tiny florets everywhere, that's okay. When you reach the core, slice the sides of the cauliflower in the same manner. Chop any large florets into smaller bits (about 1-2 inch pieces. Discard the core. Drizzle olive oil over a large baking sheet. Add all the cauliflower to the baking sheet, drizzle with a bit more olive oil and roll around so that cauliflower is coated. Season well with sea salt and freshly ground black pepper. Roast cauliflower for 16-35 minutes, until browned in spots and large pieces of cauliflower are tender when poked with a knife. Meanwhile, while cauliflower is roasting, place raisins in a bowl and pour boiling water over the cover. Let sit to plump. Toast almonds in a skillet until lightly browned and fragrant. Transfer cauliflower to a serving bowl. Drain raisins, and add raisins and almonds to cauliflower, stirring to mix. Drizzle tahini sauce including the garlic option over top (you may not use all of it. Sprinkle pomegranate seeds over top. Serve warm or at room temperature. Enjoy!",25,15,40 498391,Mint Ginger Chicken Liver,PT10M,PT20M,PT30M,Make and share this Mint Ginger Chicken Liver recipe from Food.com.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/83/91/picB14giT.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/83/91/picoFLQ0H.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/83/91/picSq3E9G.jpg",One Dish Meal,"Chicken Livers, Chicken, Poultry, Meat, Lebanese, Southwest Asia (middle East, < 30 Mins, Easy","250, 2, 1/2, 1/4, NA","chicken livers, extra virgin olive oil, fresh mint leaves, ginger, salt",153.7,10.0,2.0,215.6,46.9,4.7,1.0,0.2,11.2,4.0,"In a bowl add the liver, olive oil, mint leaves and ginger. Allow to marinate in a refrigerator for about 20 to 30 mins. Remove from the refrigerator and add salt as per taste (Avoid adding salt while marinating as it dries the liver. Heat a skillet and add the marinated liver along with the marinade and cook on medium heat till the liver turns light pink from a dark maroonish hue. garnish with fresh mint leaves and serve with multi-grain bread or a stand alone appetizer.",10,20,30 471394,Easy Delicious Breakfast Casserole,PT45M,PT15M,PT1H,I use this recipe when I need to bring something to a brunch (like church or a ladies social). I also make it just to be nice to my family because they really like it! Feel free to play with it and post your changes. I love seeing people improve on a recipe!,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/47/13/94/picnI0sNo.jpg",Breakfast,"Pork, Potato, Cheese, Vegetable, Meat, Brunch, < 60 Mins, Beginner Cook, Easy, Inexpensive","NA, 8, 32, 8, NA, 1, 2, NA, NA, NA, NA, NA","pork sausage links, scallion, sour cream, salsa",461.7,31.4,10.4,258.0,744.4,20.2,2.1,0.2,23.4,8.0,"Pre-heat oven to 350 degrees. Takea 9x13\ pan and spray it with cooking spray so things don't stick. Pre-cook the sausages and cut in to 1/2\ slices. Layer the entire bag of O'Brien potatoes on the bottom of the pan. In a mixing bowl, combine the eggs, salt, pepper and Mrs. Dash with a whisk until well mixed. Pour the egg mixture over the potatoes. Sprinkle the sausage slices over the egg mixture. Sprinkle the cheese over the top. Bake for about 45 minutes or until cheese is melted and slightly brown. Serve with any or all of the optional ingredients. (I usually set them out separately in bowls so people can add whatever they want..",45,15,60 -439533,Carrot Cake Slice,PT50M,PT15M,PT1H5M,"If you love carrot cake and muffins you will love this carrot slice, once its cooked good luck not finishing it","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/43/95/33/picFLDLm5.jpg",Dessert,"European, Brunch, For Large Groups, < 4 Hours","2, 3/4, 3/4, 2 1/2, 1/2, 1/2, 1, 1, 2, 1, 1, 250, 1/2, 1","eggs, caster sugar, carrots, walnuts, sultana, flour, salt, cinnamon, baking powder, baking soda, cream cheese, icing sugar, lemon",282.1,18.9,5.2,43.6,179.1,26.8,1.6,17.1,3.8,16.0,"Heat oven to 160°C fan bake. Grease and line a 17cm x 27cm slice tin with baking paper with an overhang on all sides. Place the eggs and sugar in a bowl and beat until pale and creamy then beat in the oil. Stir in the grated carrot, walnuts and sultanas. Sift the flour, salt, cinnamon, baking powder and soda over the carrot mixture then stir to combine. Spread the mixture into the prepared tin and bake for 50 minutes or until a skewer inserted in the center comes out clean. Remove to cool completely. To make topping, beat cream cheese until smooth then beat in icing sugar, lemon zest and juice. Spread over cooled cake and cut into squares.",50,15,65 +439533,Carrot Cake Slice,PT50M,PT15M,PT1H5M,"If you love carrot cake and muffins you will love this carrot slice, once its cooked good luck not finishing it","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/43/95/33/picFLDLm5.jpg",Dessert,"European, Brunch, For Large Groups, < 4 Hours","2, 3/4, 3/4, 2 1/2, 1/2, 1/2, 1, 1, 2, 1, 1, 250, 1/2, 1","eggs, caster sugar, carrots, walnuts, golden raisins, flour, salt, cinnamon, baking powder, baking soda, cream cheese, icing sugar, lemon",282.1,18.9,5.2,43.6,179.1,26.8,1.6,17.1,3.8,16.0,"Heat oven to 160°C fan bake. Grease and line a 17cm x 27cm slice tin with baking paper with an overhang on all sides. Place the eggs and sugar in a bowl and beat until pale and creamy then beat in the oil. Stir in the grated carrot, walnuts and sultanas. Sift the flour, salt, cinnamon, baking powder and soda over the carrot mixture then stir to combine. Spread the mixture into the prepared tin and bake for 50 minutes or until a skewer inserted in the center comes out clean. Remove to cool completely. To make topping, beat cream cheese until smooth then beat in icing sugar, lemon zest and juice. Spread over cooled cake and cut into squares.",50,15,65 416933,Easy Peach Sorbet,PT5M,PT24H,PT24H5M,Make and share this Easy Peach Sorbet recipe from Food.com.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/41/69/33/picvgix42.jpg",Frozen Desserts,"Dessert, Low Protein, Low Cholesterol, Healthy, Easy","1, 3, 2, 1/2","sugar, lemon juice, vanilla",83.9,0.0,0.0,0.0,4.2,21.6,1.4,20.1,0.7,4.0,1. Freeze peaches(in can for 24 hours. 2. submerge in hot tap water for 1 minute. 3. pour into blender with remaining ingredients. 4. blend until smooth.,5,1440,1445 538499,Funfetti Cheesecake With Cake Bottom,PT1H,PT30M,PT1H30M,Make and share this Funfetti Cheesecake With Cake Bottom recipe from Food.com.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/rz/.3/71/41/9/xxl78StTPSQxkUWeDqgT_Funfetti%20Cheesecake%20with%20Cake%20Bottom.JPG",Cheesecake,"Dessert, < 4 Hours","1/4, 1/2, 1/4, 1, 2, 3/4, 1 1/4, 1/4, 1, 2, 24, 1, 3, 1, 1, 3, 5, 1 1/4, 3/4, 1, 2","salted butter, sugar, sour cream, vanilla extract, all-purpose flour, baking powder, milk, water, cream cheese, sugar, all-purpose flour, sour cream, vanilla extract, eggs, heavy whipping cream, powdered sugar, vanilla extract",550.5,38.7,22.4,166.3,312.7,44.3,0.3,35.3,7.8,12.0,"TO MAKE THE CAKE LAYER:, 1. Preheat oven to 350°F (176°C. Prepare a 9 inch springform pan with a circle of parchment paper in the bottom and grease the sides. 2. To make the cake batter, beat the sugar and butter together until light in color and fluffy, 3-4 minutes. Don’t skimp on the creaming. 3. Add the sour cream and vanilla extract and mix until well incorporated. 4. Add the egg whites and mix until well combined. 5. Combine flour and baking powder in a separate bowl, then add half of the dry ingredients to batter and mix until well incorporated. 6. Add the milk and water and mix until well incorporated. 7. Add the remaining dry ingredients and mix until well incorporated and smooth. 8. Stir in the sprinkles and color the batter, if desired. 9. Spread the cake batter evenly into the bottom of the prepared pan. 10. Bake for 18-20 minutes, or until a toothpick inserted comes out with a few crumbs. Set the cake aside to cool. TO MAKE THE CHEESECAKE FILLING:, 11. Add the cream cheese, sugar and flour to a large mixer bowl and beat on low speed until completely combined and smooth. Be sure to use low speed to reduce the amount of air added to the batter, which can cause cracks. Scrape down the sides of the bowl. 12. Add the sour cream and vanilla extract mix on low speed until well combined. 13. Add the eggs one at a time, mixing slowly to combine after each addition. Scrape down the sides of the bowl as needed to make sure everything is well combined. 14. Stir in the sprinkles. 15. When the cake layer has cooled, reduce the oven temperature to 300°F (148°C. Remove the sides of the springform pan and clean it off, the respray it with non-stick spray. You want to be sure it’s well done so that they cheesecake doesn’t stick to the sides after baking. 16. Reset the springform pan edges around the cake and add the cream cheese filling to the pan. 17. Prepare the pan for a water bath by wrapping the outside of the pan with aluminum foil, then place the springform pan inside another larger pan. Fill the outside pan with enough warm water to go about halfway up the sides of the springform pan. The water should not go above the top edge of the aluminum foil on the springform pan. 18. Bake for 1 hour. The center should be set, but still jiggly. 19. Turn off the oven and leave the door closed for 30 minutes. The cheesecake will continue to cook, but slowly begin to cool as well. 20. Crack the door of the oven for 30 minutes to allow the cheesecake to continue to cool slowly. This process helps prevent cracking. 21. Remove the cheesecake from the oven and water bath wrapping and refrigerate until firm, 5-6 hours or overnight. Once completely cool and firm, remove from the springform pan. TO FINISH OFF THE CHEESECAKE. 22. Add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl and whip on high speed until stiff peaks form. 23. Add the icing color to get the shade of pink you want. 24. Pipe the whipped cream on top of the cheesecake. I used a large round tip, Ateco 808. 25. Add a few more sprinkles on top of the cheesecake, then refrigerate until ready to serve. Cheesecake is best for 3-4 days.",60,30,90 -501935,Balsamic Roasted Brussels Sprouts,PT25M,PT10M,PT35M,“Balsamic Roasted Brussels Sprouts” was always one of the first dishes to sell out on our TaylorMade Menu in the cafe. The Balsamic glazes them in the oven giving them a sweet caramelized taste while the garlic gets soft & buttery. My children actually fight over these at the table..,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/50/19/35/picL1wXOq.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/50/19/35/RewzFFIGT2S1TPfmbhc3_IMG_20180405_192440.jpg, https://img.sndimg.com/food/image/upload/v1/img/feed/501935/7s9aHXeiTuK1HC5jgQuh_IMG_20180405_192440.jpg",Vegetable,"Low Protein, Low Cholesterol, Weeknight, < 60 Mins, Easy","1, 8 -12, 1/4, 3, NA","Brussels sprout, garlic cloves, extra virgin olive oil",119.8,9.4,1.3,0.0,18.6,8.1,2.0,2.5,2.2,6.0,"Preheat oven 425*. Trim end of Brussels sprout and pull off any loose outer leaves. Slice in half, lengthwise. Place Brussels Sprouts, garlic, olive oil, vinegar salt & pepper onto a baking sheet or shallow pan. Roast in oven for 20-25 min until tender. Stirring occasionally.",25,10,35 +501935,Balsamic Roasted Brussels Sprouts,PT25M,PT10M,PT35M,“Balsamic Roasted Brussels Sprouts” was always one of the first dishes to sell out on our TaylorMade Menu in the cafe. The Balsamic glazes them in the oven giving them a sweet caramelized taste while the garlic gets soft & buttery. My children actually fight over these at the table..,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/50/19/35/picL1wXOq.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/50/19/35/RewzFFIGT2S1TPfmbhc3_IMG_20180405_192440.jpg, https://img.sndimg.com/food/image/upload/v1/img/feed/501935/7s9aHXeiTuK1HC5jgQuh_IMG_20180405_192440.jpg",Vegetable,"Low Protein, Low Cholesterol, Weeknight, < 60 Mins, Easy","1, 8 -12, 1/4, 3, NA","Brussels sprout, garlic cloves, extra virgin olive oil",119.8,9.4,1.3,0.0,18.6,8.1,2.0,2.5,2.2,6.0,"Preheat oven 425*. Trim end of Brussels sprout and pull off any loose outer leaves. Slice in half, lengthwise. Place Brussels Sprouts, garlic, olive oil, vinegar salt & pepper onto a baking sheet or shallow pan. Roast in oven for 20-25 min until tender. Stirring occasionally.",25,10,35 429081,Bow Tie Pasta With Smoked Salmon and Cream Cheese,PT10M,PT10M,PT20M,Make and share this Bow Tie Pasta With Smoked Salmon and Cream Cheese recipe from Food.com.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/42/90/81/picHpQOgJ.jpg",One Dish Meal,"Healthy, < 30 Mins","12, NA, NA, 1, 2, 1/4, 2, 4","bow tie pasta, salt, pepper, red onion, cream cheese, fresh dill, capers, smoked salmon",421.5,10.1,4.4,94.3,423.8,63.3,3.2,2.4,18.9,4.0,"Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Reserve 1/2 cup pasta water. Add onion to pot; immediately drain pasta mixture, and return to pot. Add cream cheese, dill, capers, and salmon to pasta. Toss, adding reserved pasta water a little at a time to create a thin sauce that coats pasta (you may not need all the water. Season lightly with salt and pepper. Serve.",10,10,20 463275,Grilled Cauliflower Skewers,PT12M,PT3M,PT15M,Make and share this Grilled Cauliflower Skewers recipe from Food.com.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/32/75/pic6Yj5hv.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/32/75/picKCeWEH.jpg",Vegetable,"Low Protein, Low Cholesterol, < 15 Mins, Easy","1, 2, 1, 1/4, 1/8, 3","cauliflower, lemon juice, fresh oregano, salt, hot red pepper flakes, olive oil",128.7,10.6,1.5,0.0,189.8,8.0,3.1,3.0,2.9,4.0,"Soak 4 8-in. skewers in water for 20 minute Preheat barbecue to medium. Cut 1 cauliflower into large florets. Thread about 3 florets onto each skewer. Whisk 2 tbsp lemon juice with 1 tbsp chopped fresh oregano, 1/4 tsp salt and 1/8 tsp hot-red-pepper flakes. Slowly whisk in 3 tbsp olive oil until mixed. Brush cauliflower with half of vinaigrette. Oil grill and barbecue cauliflower skewers, lid closed, until tender-crisp and grill marks form, about 6 min per side. Transfer to a platter and brush with remaining vinaigrette.",12,3,15 462216,Ginger Molasses Muffins,PT20M,PT15M,PT35M,A closely related muffin that resembles the bran muffin with a subtle taste of ginger to spice up things a little bit more than usual. A very good muffin for those early morning coffee breaks or for breakfast on the go when you are in a hurry.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/22/16/pichVFYcn.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/22/16/picaZYcgC.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/22/16/picLYRZvr.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/22/16/piciTsDMQ.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/22/16/picBo3zMH.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/22/16/picO0dPdJ.jpg",Breakfast,"Canadian, Healthy, < 60 Mins, For Large Groups","1 1/2, 3/4, 1, 1, 1/2, 2, 1/4, 1/2, 3/4, 2","unbleached all-purpose flour, granulated sugar, baking powder, cinnamon, salt, eggs, canola oil, molasses, milk, fresh ginger, dried ginger",104.7,3.0,0.5,16.6,76.1,18.1,0.3,10.2,1.6,24.0,"Grease a 12 cup muffin pan and set aside. Preheat oven to 350 degrees. Combine all of the dry ingredients in a medium size mixing bowl and set aside. Beat eggs, oil, molasses and milk in a large mixing bowl with an electric hand mixer on slow speed. Pour the dry ingredients into the wet and combine well until glossy and smooth. Add the ginger and just stir until incorporated into the batter. Pour batter evenly into greased muffin cups and fill 2/3 full. Bake for 20 minutes or until nicely browned. Remove from oven and set aside for 10 minutes before removing from container. Let cool on wire rack. Enjoy with a spot of butter on the side.",20,15,35 @@ -45,7 +45,7 @@ RecipeId,Name,CookTime,PrepTime,TotalTime,Description,Images,RecipeCategory,Keyw 475720,Cashew Butter and Strawberry Topped English Muffin,PT5M,PT5M,PT10M,"Not only is this quick breakfast with the tasty combo of cashew butter and strawberries but it has many healthy benefits. Most of the fat cashews is in the form of oleic acid which is a heart-healthy monounsaturated fat. The are also high in magnesium which is vital for bone health. In addition, we have strawberries, a nutritional powerhouse bursting with anti-inflammatories and antioxidants - 1 cup has over 100% of your daily vitamin C! Top all of this on a fiber-rich whole wheat english muffin and you've got a nutrient-packed, filling breakfast!","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/47/57/20/picq1SRJO.jpg",Breakfast,"Strawberry, Berries, Fruit, Nuts, Vegan, < 15 Mins, Easy","1, 1, NA, 1/4","whole wheat English muffin, smooth cashew butter, cinnamon, strawberry",145.5,1.5,0.2,0.0,240.6,29.4,5.1,7.1,6.0,1.0,"Add cashew butter to a small bowl and sprinkle with cinnamon. Stir to mix. If it necessary, microwave 5-10 sec. to soften. Spread on the english muffin and top with strawberries.",5,5,10 492960,Old Fashioned Tomato Soup Cake,PT30M,PT10M,PT40M,This was my great grandmother's recipe which I just found in a very old handwritten cookbook - So excited to make this again,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/29/60/O7eiHdyjR5WJv9beb9bK_tomato%20cake.jpg",Quick Breads,"Breads, Healthy, < 60 Mins","1/2, 1, 1, 1, 1/2, 1/4, 1, 1, 2","butter, white sugar, raisins, baking soda, ground ginger, ground cloves, cinnamon, flour",389.1,12.1,7.4,30.5,398.9,68.3,2.1,38.7,4.5,8.0,Pre heat oven to 350 degrees. cream butter and sugar together until light and fluffy. sift together flour and all spices with baking soda in separate bowl. Add tomato soup to creamed butter mixture - rinse can with small amount of water. Gradually add in dry ingredients. Stir in raisins. I remember her baking these in greased loaf pans. She doesn't list a specific time for doneness but notes that top should be well done and toothpick should come out clean.,30,10,40 523481,Grilled Minis Skewers,PT5M,PT10M,PT15M,"Piller's Simply Free Kolbassa Minis have 50 calories and 8 g of protein per pack of five sausages, so you can provide tasty, healthy snacks for your family in a jiffy.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/0/rnCsIsiJTi6uznYWgN8F_85323H.jpg",Meat,< 15 Mins,"16, 16, 45, 30, 45, 1, 1, 1","sausages, Dijon mustard, honey, olive oil, apple, red onion, bell pepper",684.3,58.2,18.3,144.0,1338.0,8.0,1.1,6.2,30.7,8.0,"Heat grill to medium heat. In a bowl, whisk together mustard, honey, and oil until combined. Thread Kolbassa Minis with a combination of apples, onions, or peppers onto 16 skewers. Brush generously with dressing. Grill for 1 to 2 minutes per side. Serve warm. More information and recipe ideas are available online at pillers.com.",5,10,15 -409425,Chocolate Chip Panookies,PT20M,PT5M,PT25M,You'll love these giant chocolate chip cookies that are baked in mini pie tins. These giant ooey gooey "pan cookies" are served right when there hot out of the oven with a scoop of ice cream.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/40/94/25/KXkk8BfqRsij5WMGwweA_Chocolate%20Chip%20Panookies_final_6.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/40/94/25/EjAtlNWTxiSd11uo8cbE_Chocolate%20Chip%20Panookies_final_3.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/40/94/25/VLCIW5GRUGApUOl6uG5i_Chocolate%20Chip%20Panookies_final_4.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/40/94/25/picCENWts.jpg",Dessert,"Cookie & Brownie, < 30 Mins, Easy","2 1/4, 1, 1, 1, 3/4, 3/4, 2, 1, 1 1/2, 1, NA","all-purpose flour, baking soda, salt, butter, sugar, brown sugar, eggs, vanilla extract, walnuts, vanilla ice cream",748.6,43.5,21.5,107.5,407.5,88.1,3.8,56.5,9.0,8.0,"Preheat oven to 375 degrees and grease 8 (4 inch pie tins. In a medium mixing bowl stir together flour, baking soda, and salt, set aside. In a large mixing bowl with an electric mixer on medium speed cream butter and sugars until fluffy. Beat in eggs, one at a time, and vanilla. On low speed gradually add flour mixture and mix just until blended. Stir in chocolate chips and walnuts. Divide dough between prepared pie tins and place onto a baking sheet. Bake for 20 minutes. Serve panookies immediately with a scoop of ice cream.",20,5,25 +409425,Chocolate Chip Panookies,PT20M,PT5M,PT25M,"You'll love these giant chocolate chip cookies that are baked in mini pie tins. These giant ooey gooey ""pan cookies"" are served right when there hot out of the oven with a scoop of ice cream.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/40/94/25/KXkk8BfqRsij5WMGwweA_Chocolate%20Chip%20Panookies_final_6.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/40/94/25/EjAtlNWTxiSd11uo8cbE_Chocolate%20Chip%20Panookies_final_3.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/40/94/25/VLCIW5GRUGApUOl6uG5i_Chocolate%20Chip%20Panookies_final_4.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/40/94/25/picCENWts.jpg",Dessert,"Cookie & Brownie, < 30 Mins, Easy","2 1/4, 1, 1, 1, 3/4, 3/4, 2, 1, 1 1/2, 1, NA","all-purpose flour, baking soda, salt, butter, sugar, brown sugar, eggs, vanilla extract, walnuts, vanilla ice cream",748.6,43.5,21.5,107.5,407.5,88.1,3.8,56.5,9.0,8.0,"Preheat oven to 375 degrees and grease 8 (4 inch pie tins. In a medium mixing bowl stir together flour, baking soda, and salt, set aside. In a large mixing bowl with an electric mixer on medium speed cream butter and sugars until fluffy. Beat in eggs, one at a time, and vanilla. On low speed gradually add flour mixture and mix just until blended. Stir in chocolate chips and walnuts. Divide dough between prepared pie tins and place onto a baking sheet. Bake for 20 minutes. Serve panookies immediately with a scoop of ice cream.",20,5,25 410342,Good Grits,PT20M,PT10M,PT30M,Make and share this Good Grits recipe from Food.com.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/41/03/42/piclHfEnz.jpg",Low Cholesterol,"Healthy, < 30 Mins, Easy","1/2, 2, 1, 1, 3/4, 1, 1, 4, 2, 1/4","grits, boiling water, salt, dried parsley, egg, flour, chicken broth, butter, parmesan cheese",216.8,7.1,3.7,49.1,1001.5,27.8,0.9,1.0,9.3,6.0,"Slowly stir 1/2 cup instant grits into 2 cups boiling water to which you've added 1 teaspoons salt, 1 Tblsp. instant minced onion and 3/4 teaspoons dried parsley. Cook uncovered for 3 to 5 minutes, stirring occasionally. Stir in 1 beaten egg and 1 cup flour; blend well. Drop from tablespoon into 4 cups simmering chicken broth; poach for 10 minutes. Remove from liquid with slotted spoon and drain on paper towels. Place in a flat baking dish; top with 2 Tblsp. melted butter and 1/4 cup grated parmesan cheese. Broil for 5 minutes or until lightly browned. Serve at once.",20,10,30 432568,Lentil Hummus Balls,PT15M,PT10M,PT25M,Make and share this Lentil Hummus Balls recipe from Food.com.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/43/25/68/picEOgIU8.jpg",Lentil,"Beans, Low Cholesterol, Healthy, < 30 Mins, For Large Groups, Easy","2, 1, 1/2, 1, 1, 1","cumin, oregano, salt",50.9,0.9,0.2,0.0,164.0,8.1,2.0,0.6,2.8,22.0,Cook the lentils with a tsp of salt. Drain and let cool. Mash the hummus into the lentils - leaving some whole and mashing some to a puree. Add breadcrumbs and cumin and form into dough. If the dough is too dry add a little water if its a bit loose add some more breadcrumbs. Roll into balls and arrange on a lightly greased baking sheet(i would suggest flattening the balls for crunchier crusts. Bake at 200c for up to 20 minutes or until golden-brown. Enjoy :-.,15,10,25 464352,Jeffs Epic Homemade Pizza Dough,PT20M,PT2H,PT2H20M,"This is the best pizza dough ever! Remember to oil the pizza pan when you put the dough on to prevent sticking and make the bottom golden brown and slightly crunchy, enough that its not soggy. No need to pre-bake this crust! The prep time includes assembling the pizza.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/43/52/picXrRTXd.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/43/52/picEdNarI.jpg",< 4 Hours,From Scratch,"1, 1 1/4, 4, 1, 2, 1","dry yeast, warm water, all-purpose flour, sea salt, olive oil, sugar",536.6,8.2,1.2,0.0,587.8,99.8,4.2,3.5,14.1,4.0,"In a medium bowl (I used a measuring cup, combine the WARM water (not too hot or you'll kill the yeast, sugar and yeast until dissolved. Leave for 5 - 10 minutes until the yeast activates and the mixture develops a layer of froth on the surface. In a large bowl, mix the sea salt and flour and make a well in the center. Add the yeast and olive oil. Mix together with a fork or wooden spoon, and then use your hands until the dough comes together. Tip the dough onto a lightly floured surface and knead until the dough is smooth, shiny and elastic (about 5 - 10 minutes or allow the kitchen aid to do this. If the dough is too sticky or soft, add a little extra flour or if it's too dry and crumbly, add a little water. Shape the dough into a round ball and place in a large, oiled bowl. Cover with a damp cloth for roughly 45 minutes or until the dough doubles in size. Punch down the dough to remove the air and place it on a lightly floured work surface. Divide in 2 and shape each piece into round disks (this step requires common sense, meaning if you want small 6\ pizzas or if you scale the recipe for more people you will need to divide the dough into more balls. Place the dough balls on a sheet of parchment. Cover with a light coating of oil and let them rise again, for about 20 minutes. Dough is now ready to add whatever toppings you like bake in a 400°F oven for approximately 15 to 20 minutes (less or more time as required. Keep an eye on it until the cheese browns and the crust looks done to your liking.",20,120,140 @@ -53,203 +53,201 @@ RecipeId,Name,CookTime,PrepTime,TotalTime,Description,Images,RecipeCategory,Keyw 50,Biscotti Di Prato,PT50M,PT20M,PT1H10M,Make and share this Biscotti Di Prato recipe from Food.com.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/50/picyuYoeC.jpg",Dessert,"Cookie & Brownie, European, Weeknight, Oven, < 4 Hours","3 3/4 inch, 1 inch, 4 inch, 1/2 inch, 1 inch,","flour, sugar, baking powder, salt, eggs, vanilla, egg, water",89.4,2.6,0.3,16.6,23.5,14.5,0.8,7.3,2.3,,"EGG WASH 1 Egg, large 1 tsp Water In the bowl of an electric mixer fitted with the paddle attachment blend the flour, the sugar, the baking powder, and the salt until the mixture is combined well., In a small bowl, whisk together the whole eggs, the yolks, the vanilla and the almond extract, add the mixture to the flour mixture, beating until a dough is formed, and stir in the almonds., Turn the dough out onto a lightly floured surface, knead it several times, and divide it into fourths., Working on 2 large buttered and floured baking sheets, with floured hands form each piece of dough into a flattish log 11 inches long and 2 inches wide, arrange the logs at least 3 inches apart on the sheets, and brush them with the egg wash., Bake the logs in a preheated 350F oven for 35 minutes and let them cool on the baking sheets on racks for 10 minutes., On a cutting board, cut the logs crosswise on the diagonal into 3/4\, ,",50,20,70 58,Low-Fat Burgundy Beef & Vegetable Stew,PT2H14M,PT30M,PT2H44M,Make and share this Low-Fat Burgundy Beef & Vegetable Stew recipe from Food.com.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/58/picnE8qoe.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/58/picwiayaY.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/58/picAaGXgc.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/58/picD2ey4Z.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/58/picKtSTwb.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/58/picY2Aqui.jpg",Stew,"Vegetable, Meat, Low Cholesterol, Healthy, Free Of..., Weeknight, < 4 Hours","1 1/2 inch, 1 inch, 1/2 inch, 1/2 inch, 5 1/2 inch, 2 inch,","beef eye round, dried thyme leaves, salt, pepper, ready-to-serve beef broth, Burgundy wine, garlic, cornstarch, frozen sugar snap peas",280.1,6.0,1.5,66.9,591.5,22.4,6.1,9.2,29.8,6.0,"Trim fat from beef, cut into 1-inch pieces., In Dutch oven, heat oil over medium high hunt until hot. Add beef (half at a time) and brown evenly, stirring occasionally., Pour off drippings., Season with thyme, salt and pepper., Stir in broth, wine and garlic. Bring to boil; reduce heat to low., Cover tightly and simmer 1 1/2 hours., Add carrots and onions., Cover and continue cooking 35 to 40 minutes or until beef and vegetables are tender., Bring beef stew to a boil over medium-high heat. Add cornstarch mixture; cook and stir 1 minute. Stir in sugar snap peas., Reduce heat to medium and cook 3 to 4 minutes or until peas are heated through.",134,30,164 -63,Cabbage and Sausage Soup,PT25M,PT15M,PT40M,Make and share this Cabbage and Sausage Soup recipe from Food.com.,N/A,< 60 Mins,,"2 inch, 2 inch, 1/4 inch, 1/4 inch, 1/2 inch, 6 inch,","olive oil, Italian sausage, garlic, red pepper flakes, salt, black pepper, sun-dried tomato, white wine, cabbage",586.1,38.7,12.3,71.9,2020.8,26.1,3.5,11.6,30.2,6.0,"In a medium stockpot or Dutch oven heat olive oil, over high heat, and saute sausage for 3 minutes., Remove with a slotted spoon and set aside. Add onion, garlic, red pepper flakes, salt, pepper and sun dried tomatoes., Reduce heat to medium high and saute until onions are soft, about 3 - 5 minutes., Stir in the wine and cook 2 minutes., Add cabbage, reserved sausage and chicken stock., bring to a boil, reduce heat and simmer 15 minutes., - - - - - - - - - - - - - - - - - - NOTES : To serve, place a piece of garlic toast in the bottom of the bowl and ladle soup over top.",25,15,40 -72,Brownie Pudding,PT35M,PT40M,PT1H15M,Make and share this Brownie Pudding recipe from Food.com.,N/A,Dessert,"Low Protein, Healthy, Weeknight, Oven, < 4 Hours","1/2 inch, 1/2 inch, 1/4 inch, 1 inch, 1/2 inch,","all-purpose flour, granulated sugar, baking powder, salt, milk, vanilla, butter, brown sugar, boiling water",182.8,5.9,3.6,7.8,160.2,34.0,2.1,25.3,2.3,10.0,"Preheat oven to 350 degrees., Combine flour, granulated sugar, 1/4 cup cocoa, baking powder and salt in a bowl., Stir in milk, butter and vanilla until smooth., Stir in chocolate chips., Spread in ungreased shallow 1 1/2 quart casserole. Sprinkle brown sugar and 1/4 cup cocoa on top., Place in oven, pour boiling water over top., Bake 35 minutes, cool 10 minutes before serving., Serve with ice cream if desired.",35,40,75 -78,Buttermilk Ranch Dressing,,PT20M,PT20M,Make and share this Buttermilk Ranch Dressing recipe from Food.com.,N/A,Free Of...,< 30 Mins,"1 inch, 3/4 inch, 2 inch,","garlic, salt, buttermilk, sour cream, lime juice, parsley, chives",267.2,20.6,12.8,46.4,577.9,14.1,0.3,7.7,8.2,,"Mash together garlic and salt to form a paste. Remove to a small bowl., Whisk in buttermilk sour cream, lime juice, parsley, chives, and salt and pepper., Taste and adjust seasonings., Use immediately or cover and refrigerate.",0,20,20 -86,Butter Dips,PT20M,PT1H5M,PT1H25M,Make and share this Butter Dips recipe from Food.com.,N/A,Breads,"High In..., Weeknight, Oven, < 4 Hours","1/2 inch, 1 inch, 3/4 inch,","butter, flour, sugar, baking powder, salt, milk",64.1,3.2,2.0,8.7,118.6,7.6,0.2,0.4,1.2,,"Heat oven to 450., Melt butter in oven oblong 13 x 9 1/2 x 3 inch pan., Remove when butter is melted., Sift dry ingredients into bowl., Add milk., Stir slowly with a fork until dough just clings together., Knead lightly about 10 times., Roll out 1/2 inch thick into rectangular 12 x 8 inch pan., Cut in half lengthwise, then crosswise into 16 strips., Dip each strip on both sides in melted butter., Place close together in two rows., Bake 15-20 minutes until golden brown., Serve piping hot.",20,65,85 -91,Brown Rice and Vegetable Pilaf,PT2H,PT30M,PT2H30M,Make and share this Brown Rice and Vegetable Pilaf recipe from Food.com.,N/A,Brown Rice,"Rice, Vegetable, Weeknight, < 4 Hours","1 1/2 inch, 3 inch, 1/2 inch, 5 inch, 1 inch, 1 inch, 2 inch,","brown rice, chicken broth, unsalted butter, oregano, marjoram, summer savory, unsalted butter, celery, fresh snow pea, broccoli floret, green onion, lemons, coconut",412.6,24.4,16.3,40.7,410.7,42.1,4.4,2.7,8.1,6.0,"Preheat oven to 325 degrees F., Heat chicken broth to boiling., Combine broth with brown rice, butter, oregano, marjoram, and summery savory in 3 quart casserole and bake, covered, for 1-1/2 hours or until rice is tender., Keep hot. Melt butter in large skillet or dutch oven., Add celery, snow peas, broccoli, green onion, and ginger and stir fry until crisp-tender., Add vegetables, lemon rind, and toasted coconut to rice. Toss lightly to combine. Adjust seasonings.",120,30,150 -101,Braised Chicken with Onions and Tomatoes,PT42M,PT20M,PT1H2M,Make and share this Braised Chicken with Onions and Tomatoes recipe from Food.com.,N/A,Chicken Breast,"Chicken Thigh & Leg, Chicken, Poultry, Meat, Free Of..., Weeknight, < 4 Hours","3 inch, 1 inch, 2 -3 inch, 3 -4 inch, 5 -6 inch, 2 inch, 2 inch, 1/4 inch, 1/4 inch,","onions, gingerroot, garlic, green serrano chilies, tomatoes, black cardamom pods, cinnamon sticks, cloves, black peppercorns, bay leaves, cumin, cayenne pepper, turmeric, plain yogurt, dark rum, salt, cilantro, chicken pieces",184.2,8.4,1.4,2.6,413.1,20.9,3.9,10.1,3.9,,"Heat oil in large saucepan over high heat. Add onions and sauti 2 minutes., Stir in ginger, garlic and chiles., Add chicken pieces and brown lightly., Add tomatoes and remaining spices, yogurt, rum and salt. Reduce heat to low and braise 40 minutes until chicken is cooked through., Serve with cilantro and rice. With leftovers., Freezes well.",42,20,62 -106,Cajun Beef Burgers,PT50M,PT40M,PT1H30M,Make and share this Cajun Beef Burgers recipe from Food.com.,N/A,Meat,"Cajun, Weeknight, < 4 Hours","1 inch, 1/8 inch, 4 inch, 2 inch, 1/2 inch,","beef, black pepper, fresh parsley, Spanish onion, salt, cajun-style stewed tomatoes, dried thyme leaves",1012.8,88.5,34.8,112.4,1000.0,38.5,3.4,4.3,15.9,4.0,"To make sauce: In large saucepan, heat oil over medium heat until hot. Add onion and salt; cook and stir over low heat 10 minutes., Add tomatoes and thyme; bring to a broil., Reduce heat; simmer 8 to 10 minutes or until sauce thickens slightly., Meanwhile shape ground beef into four 1/2-inch thick patties., Sprinkle both sides of patties with black pepper and red pepper; brush lightly with 1 teaspoon oil., Heat large heavy nonstick skillet over medium heat 5 minutes., Place patties in skillet; panbroil 10 to 12 minutes or until centers are no longer pink, turning once. Spoon approx., 1/2 of sauce onto bottom halves or rolls; top with patties., Spoon remaining sauce over patties; sprinkle with parsley., Close with roll tops., Serve immediately., Makes 4 servings (serving size: 1 sandwich). Tip: Mexican-style stewed tomatoes may be substituted for Cajun-style. To grill, place patties on grid over medium, ash-covered coals., Grill uncovered, 11 to 13 minutes or until centers are no longer pink, turning once.",50,40,90 +63,Cabbage and Sausage Soup,PT25M,PT15M,PT40M,Make and share this Cabbage and Sausage Soup recipe from Food.com.,,< 60 Mins,,"2 inch, 2 inch, 1/4 inch, 1/4 inch, 1/2 inch, 6 inch,","olive oil, Italian sausage, garlic, red pepper flakes, salt, black pepper, sun-dried tomato, white wine, cabbage",586.1,38.7,12.3,71.9,2020.8,26.1,3.5,11.6,30.2,6.0,"In a medium stockpot or Dutch oven heat olive oil, over high heat, and saute sausage for 3 minutes., Remove with a slotted spoon and set aside. Add onion, garlic, red pepper flakes, salt, pepper and sun dried tomatoes., Reduce heat to medium high and saute until onions are soft, about 3 - 5 minutes., Stir in the wine and cook 2 minutes., Add cabbage, reserved sausage and chicken stock., bring to a boil, reduce heat and simmer 15 minutes., - - - - - - - - - - - - - - - - - - NOTES : To serve, place a piece of garlic toast in the bottom of the bowl and ladle soup over top.",25,15,40 +72,Brownie Pudding,PT35M,PT40M,PT1H15M,Make and share this Brownie Pudding recipe from Food.com.,,Dessert,"Low Protein, Healthy, Weeknight, Oven, < 4 Hours","1/2 inch, 1/2 inch, 1/4 inch, 1 inch, 1/2 inch,","all-purpose flour, granulated sugar, baking powder, salt, milk, vanilla, butter, brown sugar, boiling water",182.8,5.9,3.6,7.8,160.2,34.0,2.1,25.3,2.3,10.0,"Preheat oven to 350 degrees., Combine flour, granulated sugar, 1/4 cup cocoa, baking powder and salt in a bowl., Stir in milk, butter and vanilla until smooth., Stir in chocolate chips., Spread in ungreased shallow 1 1/2 quart casserole. Sprinkle brown sugar and 1/4 cup cocoa on top., Place in oven, pour boiling water over top., Bake 35 minutes, cool 10 minutes before serving., Serve with ice cream if desired.",35,40,75 +78,Buttermilk Ranch Dressing,,PT20M,PT20M,Make and share this Buttermilk Ranch Dressing recipe from Food.com.,,Free Of...,< 30 Mins,"1 inch, 3/4 inch, 2 inch,","garlic, salt, buttermilk, sour cream, lime juice, parsley, chives",267.2,20.6,12.8,46.4,577.9,14.1,0.3,7.7,8.2,,"Mash together garlic and salt to form a paste. Remove to a small bowl., Whisk in buttermilk sour cream, lime juice, parsley, chives, and salt and pepper., Taste and adjust seasonings., Use immediately or cover and refrigerate.",0,20,20 +86,Butter Dips,PT20M,PT1H5M,PT1H25M,Make and share this Butter Dips recipe from Food.com.,,Breads,"High In..., Weeknight, Oven, < 4 Hours","1/2 inch, 1 inch, 3/4 inch,","butter, flour, sugar, baking powder, salt, milk",64.1,3.2,2.0,8.7,118.6,7.6,0.2,0.4,1.2,,"Heat oven to 450., Melt butter in oven oblong 13 x 9 1/2 x 3 inch pan., Remove when butter is melted., Sift dry ingredients into bowl., Add milk., Stir slowly with a fork until dough just clings together., Knead lightly about 10 times., Roll out 1/2 inch thick into rectangular 12 x 8 inch pan., Cut in half lengthwise, then crosswise into 16 strips., Dip each strip on both sides in melted butter., Place close together in two rows., Bake 15-20 minutes until golden brown., Serve piping hot.",20,65,85 +91,Brown Rice and Vegetable Pilaf,PT2H,PT30M,PT2H30M,Make and share this Brown Rice and Vegetable Pilaf recipe from Food.com.,,Brown Rice,"Rice, Vegetable, Weeknight, < 4 Hours","1 1/2 inch, 3 inch, 1/2 inch, 5 inch, 1 inch, 1 inch, 2 inch,","brown rice, chicken broth, unsalted butter, oregano, marjoram, summer savory, unsalted butter, celery, fresh snow pea, broccoli floret, green onion, lemons, coconut",412.6,24.4,16.3,40.7,410.7,42.1,4.4,2.7,8.1,6.0,"Preheat oven to 325 degrees F., Heat chicken broth to boiling., Combine broth with brown rice, butter, oregano, marjoram, and summery savory in 3 quart casserole and bake, covered, for 1-1/2 hours or until rice is tender., Keep hot. Melt butter in large skillet or dutch oven., Add celery, snow peas, broccoli, green onion, and ginger and stir fry until crisp-tender., Add vegetables, lemon rind, and toasted coconut to rice. Toss lightly to combine. Adjust seasonings.",120,30,150 +101,Braised Chicken with Onions and Tomatoes,PT42M,PT20M,PT1H2M,Make and share this Braised Chicken with Onions and Tomatoes recipe from Food.com.,,Chicken Breast,"Chicken Thigh & Leg, Chicken, Poultry, Meat, Free Of..., Weeknight, < 4 Hours","3 inch, 1 inch, 2 -3 inch, 3 -4 inch, 5 -6 inch, 2 inch, 2 inch, 1/4 inch, 1/4 inch,","onions, gingerroot, garlic, green serrano chilies, tomatoes, black cardamom, cinnamon sticks, cloves, black peppercorns, bay leaves, cumin, cayenne pepper, turmeric, plain yogurt, dark rum, salt, cilantro, chicken pieces",184.2,8.4,1.4,2.6,413.1,20.9,3.9,10.1,3.9,,"Heat oil in large saucepan over high heat. Add onions and sauti 2 minutes., Stir in ginger, garlic and chiles., Add chicken pieces and brown lightly., Add tomatoes and remaining spices, yogurt, rum and salt. Reduce heat to low and braise 40 minutes until chicken is cooked through., Serve with cilantro and rice. With leftovers., Freezes well.",42,20,62 +106,Cajun Beef Burgers,PT50M,PT40M,PT1H30M,Make and share this Cajun Beef Burgers recipe from Food.com.,,Meat,"Cajun, Weeknight, < 4 Hours","1 inch, 1/8 inch, 4 inch, 2 inch, 1/2 inch,","beef, black pepper, fresh parsley, Spanish onion, salt, cajun-style stewed tomatoes, dried thyme leaves",1012.8,88.5,34.8,112.4,1000.0,38.5,3.4,4.3,15.9,4.0,"To make sauce: In large saucepan, heat oil over medium heat until hot. Add onion and salt; cook and stir over low heat 10 minutes., Add tomatoes and thyme; bring to a broil., Reduce heat; simmer 8 to 10 minutes or until sauce thickens slightly., Meanwhile shape ground beef into four 1/2-inch thick patties., Sprinkle both sides of patties with black pepper and red pepper; brush lightly with 1 teaspoon oil., Heat large heavy nonstick skillet over medium heat 5 minutes., Place patties in skillet; panbroil 10 to 12 minutes or until centers are no longer pink, turning once. Spoon approx., 1/2 of sauce onto bottom halves or rolls; top with patties., Spoon remaining sauce over patties; sprinkle with parsley., Close with roll tops., Serve immediately., Makes 4 servings (serving size: 1 sandwich). Tip: Mexican-style stewed tomatoes may be substituted for Cajun-style. To grill, place patties on grid over medium, ash-covered coals., Grill uncovered, 11 to 13 minutes or until centers are no longer pink, turning once.",50,40,90 116,Blueberry Scones,PT22M,PT55M,PT1H17M,Make and share this Blueberry Scones recipe from Food.com.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/3VsX300jTOOiZyIg6oV2_blueberry-scones-3.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/Pdw8MwSBSeSeIjtGzdEn_IMG_3687.JPG, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/29KUHClS4CNI0qz1BanJ_FB6A1B91-56B2-442D-B7CE-0DC70CA05C81.jpeg, https://img.sndimg.com/food/image/upload/v1/img/feed/116/YO6JtCb3TemvhHvh9bi5_image.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/a7WQtWyRf6AkQ7YGBZoR_DSC_1135.JPG, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/7qrKeQQh263RVQAjQRsg_image.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/01496581463.jpeg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/QbZXDx15QvmTEZcJFsDJ_blueberry-scones-4.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/L1y2uQxRc23Shd4MqRhn_blueberry-scones-2.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/picxvhWQW.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/picI1PiFQ.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/picq9Ryom.jpg",Scones,"Quick Breads, Breads, Berries, Fruit, Sweet, Weeknight, Oven, < 4 Hours","2 inch, 1 inch, 6 inch, 1 inch,","all-purpose flour, sugar, baking powder, salt, unsalted butter, fresh blueberries, lemon, zest of, heavy cream, eggs",277.3,13.9,8.2,83.0,377.8,33.4,1.5,7.6,5.3,8.0,"Adjust rack to center of oven, and heat to 400 degrees., Place a Silpat baking mat on a baking sheet, and set aside. In a large bowl, sift together flour, 3 tablespoons sugar, baking powder, and salt. Using a pastry blender, or two knives, cut in butter until the largest pieces are the size of small peas., Stir in blueberries and zest. Using a fork, whisk together cream and egg in a liquid measuring cup., Make a well in the center of dry ingredients and pour in cream mixture. Stir lightly with fork just until dough comes together., Turn out onto a lightly floured surface, and knead a few times to mix well., Pat dough into a 6-inch square about 1 1/4 inches thick., Using a floured knife, cut into four 3-inch squares., Cut squares in half on the diagonal to form eight triangles., Transfer to prepared baking sheet. Brush tops with cream and sprinkle with sugar., Bake until golden brown, 20 to 22 minutes., Transfer scones from baking sheet to wire racks to cool.",22,55,77 -121,Lamb and Pork Cassoulet,PT1H,PT15M,PT1H15M,Make and share this Lamb and Pork Cassoulet recipe from Food.com.,N/A,Lamb/Sheep,"Pork, Meat, European, Weeknight, Roast, Oven, < 4 Hours","1 inch, 1 inch, 1/2 inch, 1 inch, 1 inch,","cannellini beans, ketchup, chili powder, thyme, water, bacon bits, lamb chop, onion",584.9,30.3,9.9,104.7,838.4,36.7,12.4,7.2,40.5,2.0,"Saute onion and garlic in oil., Add lamb and pork., Saute 5 minutes until cooked though., Combine everything in a small deep oven safe dish., Bake uncovered 350 30 minutes., HINTS: for those who like more beans & less meat Add another can of beans & half as much meat. Just use a tad more water., If you liked it or hated it please let me know -- .",60,15,75 +121,Lamb and Pork Cassoulet,PT1H,PT15M,PT1H15M,Make and share this Lamb and Pork Cassoulet recipe from Food.com.,,Lamb/Sheep,"Pork, Meat, European, Weeknight, Roast, Oven, < 4 Hours","1 inch, 1 inch, 1/2 inch, 1 inch, 1 inch,","cannellini beans, ketchup, chili powder, thyme, water, bacon bits, lamb chop, onion",584.9,30.3,9.9,104.7,838.4,36.7,12.4,7.2,40.5,2.0,"Saute onion and garlic in oil., Add lamb and pork., Saute 5 minutes until cooked though., Combine everything in a small deep oven safe dish., Bake uncovered 350 30 minutes., HINTS: for those who like more beans & less meat Add another can of beans & half as much meat. Just use a tad more water., If you liked it or hated it please let me know -- .",60,15,75 129,Champagne Punch,,PT5M,PT5M,Here is a good punch recipe for any special occasion. We serve this every year for Christmas Eve. It is always a big hit.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/12/9/picI35rA2.jpg",Punch Beverage,"Beverages, Low Protein, Low Cholesterol, Healthy, Free Of..., Christmas, < 15 Mins, For Large Groups, Easy","1 inch, 1 inch,","frozen limeade concentrate, ginger ale",236.8,0.2,0.0,0.0,14.2,41.6,0.2,38.1,0.6,20.0,"Mix the juice concentrates in punch bowl (do not add water)., Stir in the Gingerale then add the Champagne (do not stir after adding the champagne!), ** Note ** The large bottles of Gingerale and Champagne should be equal volumes (I use 2 L. bottles).",0,5,5 -135,Cherry Sandwich Maker Snack,,PT30M,PT30M,Make and share this Cherry Sandwich Maker Snack recipe from Food.com.,N/A,Lunch/Snacks,"Low Protein, Low Cholesterol, Healthy, < 30 Mins, Easy","2 inch,",powdered sugar,73.3,0.8,0.2,0.0,171.3,14.3,0.6,1.1,1.9,,"Spread a thin layer between buttered bread and place in sandwich maiker., Note: do not add too much filling or it will make one terrible mess in sandwich maker., Let brown., Remove from sandwich maker and sprinkle with powdered sugar., Makes two triangular tarts., My kids love them.",0,30,30 -145,Caramel Sultana Square,PT30M,PT20M,PT50M,Make and share this Caramel Sultana Square recipe from Food.com.,N/A,Dessert,"< 60 Mins, Oven","125 inch, 1 inch, 2 inch, 90 inch, 2 inch,","butter, sugar, egg, flour, baking powder, sultana, butter, golden syrup, sugar",3770.5,198.6,123.2,742.8,1963.4,468.4,5.1,302.6,44.2,,"Cream butter and sugar, add egg then dry ingredients., Divide shortcake in two., Press one half in tin., Melt together and pour over base. Sprinkle with sultanas and cover with remaining mixture. Bake in a moderate oven 20 - 30 minutes.",30,20,50 +135,Cherry Sandwich Maker Snack,,PT30M,PT30M,Make and share this Cherry Sandwich Maker Snack recipe from Food.com.,,Lunch/Snacks,"Low Protein, Low Cholesterol, Healthy, < 30 Mins, Easy","2 inch,",powdered sugar,73.3,0.8,0.2,0.0,171.3,14.3,0.6,1.1,1.9,,"Spread a thin layer between buttered bread and place in sandwich maiker., Note: do not add too much filling or it will make one terrible mess in sandwich maker., Let brown., Remove from sandwich maker and sprinkle with powdered sugar., Makes two triangular tarts., My kids love them.",0,30,30 +145,Caramel Sultana Square,PT30M,PT20M,PT50M,Make and share this Caramel Sultana Square recipe from Food.com.,,Dessert,"< 60 Mins, Oven","125 inch, 1 inch, 2 inch, 90 inch, 2 inch,","butter, sugar, egg, flour, baking powder, golden raisins, butter, golden syrup, sugar",3770.5,198.6,123.2,742.8,1963.4,468.4,5.1,302.6,44.2,,"Cream butter and sugar, add egg then dry ingredients., Divide shortcake in two., Press one half in tin., Melt together and pour over base. Sprinkle with sultanas and cover with remaining mixture. Bake in a moderate oven 20 - 30 minutes.",30,20,50 150,All-Purpose Crock Pot Chicken,PT8H40M,PT20M,PT9H,"I discovered this one a few weeks ago. I started out trying to make chicken and rice and ended up with this. It is very tender and very good. An excellent make-ahead dish for summer. All the work is done before the crock pot is even warm. -This is excellent for fajitas, pasta salads, chicken salad, soup, added to beans and rice, just laying on bread for chicken sandwiches, or just eating cold.",N/A,Whole Chicken,"Chicken, Poultry, Meat, Very Low Carbs, Weeknight","1 inch, NA, NA,","chicken, lemon pepper, salt, bell pepper, celery, carrot, green onion, garlic, water",247.2,17.3,5.0,86.2,99.9,0.0,0.0,0.0,21.4,8.0,"If using thigh portions or a cut up fryer, etc, remove all skin and as much fat as possible. I boil the skins with garlic for the dog., There is no need to bone the chicken., Put about 1/4 inch water in the slow cooker., Rinse the chicken well, getting into the crevices, and sprinkle with the Cajun seasoning on both sides., Go easy at first; this is NOT low-salt and it tends to be a little spicy., I start immediately placing the chicken in the slow cooker., I rinse one piece, season both sides, and layer it in the pot. When you are done seasoning all the chicken (I generally do 2-3 lbs in a batch; less is not worth the time), cover the pot and let the chicken stand for 30 minutes., At the end of that time, cover the chicken fully with water (don't skimp) and set the cooker on \, Cooking time is up to you., A minimum of 8-10 hours is what I recommend. I usually set the chicken cooking in an afternoon, and let it cook overnight. Often it will cook for 12-24 hours., This is an excellent dish for those of us who never learned to properly debone a chicken ;) At the end of the cooking time, merely pull out the chicken pieces and separate the bones from the meat. It will literally fall apart. Save the broth for adding to mashed potatoes, gravy, rice or soup., You will have a good deal of chicken here. Separate into smaller portions and freeze.",520,20,540 -158,Chicken Flambe,PT35M,PT35M,PT1H10M,Make and share this Chicken Flambe recipe from Food.com.,N/A,Chicken Breast,"Chicken, Poultry, Meat, Weeknight, Oven, < 4 Hours","1 inch, NA, 1/2 inch, 1/3 inch, 2 inch,","boneless skinless chicken breast, onion, portabella mushroom caps, dry white wine, butter, margarine, flour",304.6,14.6,4.5,88.0,158.6,6.6,0.8,2.2,25.6,4.0,"Preheat oven to 350 F., Lightly season the chicken breasts with salt and pepper., In a large skillet over medium heat, brown chicken breasts on both sides., Add onions and mushrooms and stir cook until the onions soften., Transfer mixture to a shallow casserole dish and bake, uncovered, for 15 minutes., In a small sauce pan warm the orange liqueur over low heat (should be lukewarm, not hot). Take the casserole out of the oven., Pour the liqueur over the chicken and vegetables and ignite it. When the flames die out, add the wine and return the casserole to the oven for another 15 minutes or until chicken breasts are no longer pink inside. Remove the casserole from the oven., Arrange the chicken and vegetables on a warm platter and keep hot. Mix butter and flour to make a paste. Stir this into the pan juices, add cream and simmer over low heat for 5 minutes until thickened., Pour sauce over chicken., Serve with wild rice and vegetables.",35,35,70 -163,Chicken Liver Pate,PT3H,PT35M,PT3H35M,Make and share this Chicken Liver Pate recipe from Food.com.,N/A,Chicken Livers,"Chicken, Beef Organ Meats, Beef Liver, Poultry, Meat, European, Very Low Carbs, Free Of..., Weeknight, < 4 Hours","1/2 inch, 1/2 inch, 2 inch, 1/2 inch,","butter, cream cheese, chicken liver, onion, chicken broth, brandy, paprika, salt, cayenne pepper",201.2,17.9,10.9,144.2,301.2,1.9,0.2,0.7,6.2,8.0,"Bring liver, onions, chicken broth, brandy to boil., Cook 5 min., Put in blender., Add paprika, salt and cayenne pepper., Blend on high., Add butter and cream cheese. Pour in a mold or container., Let stand covered in refrigerator until firm about 3 hours., Serve with crackers or party rye. - - - - - - - - - - - - - - - - - -",180,35,215 -171,Chicken on Sunday (Or Whenever),PT2H,PT35M,PT2H35M,Make and share this Chicken on Sunday (Or Whenever) recipe from Food.com.,N/A,Whole Chicken,"Chicken, White Rice, Poultry, Rice, Meat, Weeknight, Oven, < 4 Hours","1 inch, 1 inch,","Minute Rice, milk, chicken parts, seasoning salt, pepper, curry",951.2,31.8,9.5,129.1,769.2,118.7,2.8,1.5,42.4,6.0,"Grease large 9x13-inch pan., Heat soups and milk together in a large saucepan., Stir in Minute Rice (you want the mixture to be rather juicy). Pour into 9x13-inch pan., Place chicken part on top and then sprinkle with seasoning salt, pepper and curry lightly., Cover all with foil., Bake at 325°F for 2 hours and 15 minutes., I have baked this on a higher temp with less baking time but, you have to watch that you don't make the rice get hard and crusty by doing so.",120,35,155 -176,Cola Cake,PT35M,PT20M,PT55M,Make and share this Cola Cake recipe from Food.com.,N/A,Dessert,"< 60 Mins, Oven","2 inch, 3 inch, 1/2 inch, 1 inch, 2 inch,","flour, white sugar, baking soda, buttermilk, butter, margarine, vanilla, eggs, miniature marshmallows",560.7,24.9,15.1,108.1,403.6,80.2,1.2,52.8,6.1,8.0,"Beat all but eggs and marshmallows for two minutes., Add eggs and beat two minutes more. Stir in marshmallows., Bake in 9 X 13 pan for 35 minutes., FROSTING: 1/2 cup butter or margarine 3 tablespoon cocoa 1 pound powdered sugar 1/3 cup Coke or Pepsi 1 cup chopped nuts Mix butter, cocoa, sugar and Coke well together and add chopped nuts., Pour over hot cake.",35,20,55 -185,Cola Fruit and Date Loaf,PT1H,PT50M,PT1H50M,"--Adopted Recipe-- The original submitter says that this fruity loaf showed up in Coke and Seven-Up cookbooks. The recipe was adapted from "Cooking With Coke" - a publication of the Coca Cola Company. Be sure to make a day ahead of time, because it is best the next day.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/5/picgrPBKe.jpg",Quick Breads,"Breads, Fruit, Low Cholesterol, Healthy, Weeknight, Oven, < 4 Hours","1 inch, 1 inch, 2 inch, 1 inch, 1 inch, 1 inch,","dates, brown sugar, flour, baking soda, baking powder, cinnamon, lemon rind, egg, vanilla extract, pecans",267.0,6.2,0.7,17.6,150.0,51.4,2.6,32.2,3.6,12.0,"Preheat oven to 350 Fahrenheit., Generously grease a 9 by 5 inch loaf pan., Chop dates., Heat cola to boiling. Remove from heat and stir in dates, mixing very well., Stir in sugar and oil. Cool while preparing other ingredients., Stir dry ingredients together and add to cola mixture. Stir in egg, extract and nuts., Spoon batter into pan. Bake about 1 hour until cake tests done. Cool on a rack for 20 minutes then remove from pan and wrap., Store overnight before slicing.",60,50,110 -191,Chilies Corn Muffins,PT25M,PT35M,PT1H,Make and share this Chilies Corn Muffins recipe from Food.com.,N/A,Quick Breads,"Breads, Peppers, Vegetable, < 60 Mins, Oven","1 1/2 inch, 1/4 inch, 3 inch, 1/2 inch, 1 inch,","all-purpose flour, cornmeal, sugar, brown sugar, baking powder, salt, skim milk, soymilk, egg, green chilies",163.6,5.3,0.8,17.8,155.6,26.2,0.9,9.2,3.1,12.0,"Preheat oven to 400., Spray a standard muffin pan with cooking spray., In medium bowl, whisk flour, cornmeal, both sugars, baking powder and salt. In medium bowl, mix remaining ingredients., Make well in dry ingredients., Add milk mixture and stir until just blended., Divide batter among prepared muffin cups., Bake 15 to 20 minutes, or until top springs back when lightly pressed., Let cool in pan 5 minutes, them loosen edges and turn out on rack and cool completely.",25,35,60 +This is excellent for fajitas, pasta salads, chicken salad, soup, added to beans and rice, just laying on bread for chicken sandwiches, or just eating cold.",,Whole Chicken,"Chicken, Poultry, Meat, Very Low Carbs, Weeknight","1 inch, NA, NA,","chicken, lemon pepper, salt, bell pepper, celery, carrot, green onion, garlic, water",247.2,17.3,5.0,86.2,99.9,0.0,0.0,0.0,21.4,8.0,"If using thigh portions or a cut up fryer, etc, remove all skin and as much fat as possible. I boil the skins with garlic for the dog., There is no need to bone the chicken., Put about 1/4 inch water in the slow cooker., Rinse the chicken well, getting into the crevices, and sprinkle with the Cajun seasoning on both sides., Go easy at first; this is NOT low-salt and it tends to be a little spicy., I start immediately placing the chicken in the slow cooker., I rinse one piece, season both sides, and layer it in the pot. When you are done seasoning all the chicken (I generally do 2-3 lbs in a batch; less is not worth the time), cover the pot and let the chicken stand for 30 minutes., At the end of that time, cover the chicken fully with water (don't skimp) and set the cooker on \, Cooking time is up to you., A minimum of 8-10 hours is what I recommend. I usually set the chicken cooking in an afternoon, and let it cook overnight. Often it will cook for 12-24 hours., This is an excellent dish for those of us who never learned to properly debone a chicken ;) At the end of the cooking time, merely pull out the chicken pieces and separate the bones from the meat. It will literally fall apart. Save the broth for adding to mashed potatoes, gravy, rice or soup., You will have a good deal of chicken here. Separate into smaller portions and freeze.",520,20,540 +158,Chicken Flambe,PT35M,PT35M,PT1H10M,Make and share this Chicken Flambe recipe from Food.com.,,Chicken Breast,"Chicken, Poultry, Meat, Weeknight, Oven, < 4 Hours","1 inch, NA, 1/2 inch, 1/3 inch, 2 inch,","boneless skinless chicken breast, onion, portabella mushroom caps, dry white wine, butter, margarine, flour",304.6,14.6,4.5,88.0,158.6,6.6,0.8,2.2,25.6,4.0,"Preheat oven to 350 F., Lightly season the chicken breasts with salt and pepper., In a large skillet over medium heat, brown chicken breasts on both sides., Add onions and mushrooms and stir cook until the onions soften., Transfer mixture to a shallow casserole dish and bake, uncovered, for 15 minutes., In a small sauce pan warm the orange liqueur over low heat (should be lukewarm, not hot). Take the casserole out of the oven., Pour the liqueur over the chicken and vegetables and ignite it. When the flames die out, add the wine and return the casserole to the oven for another 15 minutes or until chicken breasts are no longer pink inside. Remove the casserole from the oven., Arrange the chicken and vegetables on a warm platter and keep hot. Mix butter and flour to make a paste. Stir this into the pan juices, add cream and simmer over low heat for 5 minutes until thickened., Pour sauce over chicken., Serve with wild rice and vegetables.",35,35,70 +163,Chicken Liver Pate,PT3H,PT35M,PT3H35M,Make and share this Chicken Liver Pate recipe from Food.com.,,Chicken Livers,"Chicken, Beef Organ Meats, Beef Liver, Poultry, Meat, European, Very Low Carbs, Free Of..., Weeknight, < 4 Hours","1/2 inch, 1/2 inch, 2 inch, 1/2 inch,","butter, cream cheese, chicken liver, onion, chicken broth, brandy, paprika, salt, cayenne pepper",201.2,17.9,10.9,144.2,301.2,1.9,0.2,0.7,6.2,8.0,"Bring liver, onions, chicken broth, brandy to boil., Cook 5 min., Put in blender., Add paprika, salt and cayenne pepper., Blend on high., Add butter and cream cheese. Pour in a mold or container., Let stand covered in refrigerator until firm about 3 hours., Serve with crackers or party rye. - - - - - - - - - - - - - - - - - -",180,35,215 +171,Chicken on Sunday (Or Whenever),PT2H,PT35M,PT2H35M,Make and share this Chicken on Sunday (Or Whenever) recipe from Food.com.,,Whole Chicken,"Chicken, White Rice, Poultry, Rice, Meat, Weeknight, Oven, < 4 Hours","1 inch, 1 inch,","Minute Rice, milk, chicken parts, seasoning salt, pepper, curry",951.2,31.8,9.5,129.1,769.2,118.7,2.8,1.5,42.4,6.0,"Grease large 9x13-inch pan., Heat soups and milk together in a large saucepan., Stir in Minute Rice (you want the mixture to be rather juicy). Pour into 9x13-inch pan., Place chicken part on top and then sprinkle with seasoning salt, pepper and curry lightly., Cover all with foil., Bake at 325°F for 2 hours and 15 minutes., I have baked this on a higher temp with less baking time but, you have to watch that you don't make the rice get hard and crusty by doing so.",120,35,155 +176,Cola Cake,PT35M,PT20M,PT55M,Make and share this Cola Cake recipe from Food.com.,,Dessert,"< 60 Mins, Oven","2 inch, 3 inch, 1/2 inch, 1 inch, 2 inch,","flour, white sugar, baking soda, buttermilk, butter, margarine, vanilla, eggs, miniature marshmallows",560.7,24.9,15.1,108.1,403.6,80.2,1.2,52.8,6.1,8.0,"Beat all but eggs and marshmallows for two minutes., Add eggs and beat two minutes more. Stir in marshmallows., Bake in 9 X 13 pan for 35 minutes., FROSTING: 1/2 cup butter or margarine 3 tablespoon cocoa 1 pound powdered sugar 1/3 cup Coke or Pepsi 1 cup chopped nuts Mix butter, cocoa, sugar and Coke well together and add chopped nuts., Pour over hot cake.",35,20,55 +185,Cola Fruit and Date Loaf,PT1H,PT50M,PT1H50M,"--Adopted Recipe-- The original submitter says that this fruity loaf showed up in Coke and Seven-Up cookbooks. The recipe was adapted from ""Cooking With Coke"" - a publication of the Coca Cola Company. Be sure to make a day ahead of time, because it is best the next day.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/5/picgrPBKe.jpg",Quick Breads,"Breads, Fruit, Low Cholesterol, Healthy, Weeknight, Oven, < 4 Hours","1 inch, 1 inch, 2 inch, 1 inch, 1 inch, 1 inch,","dates, brown sugar, flour, baking soda, baking powder, cinnamon, lemon rind, egg, vanilla extract, pecans",267.0,6.2,0.7,17.6,150.0,51.4,2.6,32.2,3.6,12.0,"Preheat oven to 350 Fahrenheit., Generously grease a 9 by 5 inch loaf pan., Chop dates., Heat cola to boiling. Remove from heat and stir in dates, mixing very well., Stir in sugar and oil. Cool while preparing other ingredients., Stir dry ingredients together and add to cola mixture. Stir in egg, extract and nuts., Spoon batter into pan. Bake about 1 hour until cake tests done. Cool on a rack for 20 minutes then remove from pan and wrap., Store overnight before slicing.",60,50,110 +191,Chilies Corn Muffins,PT25M,PT35M,PT1H,Make and share this Chilies Corn Muffins recipe from Food.com.,,Quick Breads,"Breads, Peppers, Vegetable, < 60 Mins, Oven","1 1/2 inch, 1/4 inch, 3 inch, 1/2 inch, 1 inch,","all-purpose flour, cornmeal, sugar, brown sugar, baking powder, salt, skim milk, soymilk, egg, green chilies",163.6,5.3,0.8,17.8,155.6,26.2,0.9,9.2,3.1,12.0,"Preheat oven to 400., Spray a standard muffin pan with cooking spray., In medium bowl, whisk flour, cornmeal, both sugars, baking powder and salt. In medium bowl, mix remaining ingredients., Make well in dry ingredients., Add milk mixture and stir until just blended., Divide batter among prepared muffin cups., Bake 15 to 20 minutes, or until top springs back when lightly pressed., Let cool in pan 5 minutes, them loosen edges and turn out on rack and cool completely.",25,35,60 199,Citrus Glazed Barbecued Pork Loin,PT35M,PT15M,PT50M,Make and share this Citrus Glazed Barbecued Pork Loin recipe from Food.com.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/19/9/picyeMlI7.jpg",Pork,"Meat, Free Of..., < 60 Mins, Oven","2 inch, 4 inch, 1 inch, 2 inch, 2 inch, 2 inch, NA, 4 inch,","canola oil, onion, garlic, chipotle pepper, arbol chile, cracked black pepper, Worcestershire sauce, barbecue sauce, lemons, kosher salt, olive oil, kosher salt, cracked black pepper",835.8,50.8,13.1,136.1,3187.2,47.0,2.6,30.9,46.7,6.0,"Preheat oven to 350 degrees., In a small saucepot add canola oil and saute onions and garlic until translucent., Add chipotle and arbol chilies and continue to cook until chiles start to toast., Add cracked black pepper and deglaze with Worcestershire sauce and orange juice; reduce until starts to thicken., Then add in your favorite barbecue sauce, reduce to low heat, and simmer for about 15 minutes., Season with hot sauce, lemon juice and to taste with salt. Strain barbecue sauce and set aside., On a large sheet pan rub the pork loin with olive oil and season with salt and cracked pepper., Roast in a 350 degree oven (basting with the citrus glaze about every 15 minutes) until the internal temperature is about 140 degrees., Remove from oven and let meat set for about 5 minutes, slice, and enjoy!",35,15,50 -205,Cinnamon Curry Rice,,PT15M,PT15M,Make and share this Cinnamon Curry Rice recipe from Food.com.,N/A,Rice,< 15 Mins,"250 inch, 2 inch, 1 inch, 2 inch, 4 inch, 2 inch, NA,","onions, potatoes, carrot, apple, curry powder, flour, garlic, water, butter, rice, cinnamon",3892.1,94.2,39.2,269.6,630.4,647.4,42.6,39.6,110.7,,"Bring cinnamon to boil in 2 cups water, simmer covered until reduced to 1 cup; strain, discard pulp, reserve broth., Cook enough rice for 5 persons., Heat butter in a wok, add flour and stir well to mix and thicken; then add curry powder and stir well to mix; then add a little stock or water and mix well; return to boil, add carrot, potatoes, and apple, cover, simmer on low heat., In a separate wok or pan, stir-fry sliced pork quickly in a little oil along with garlic., Remove and reserve. When carrots and potatoes are almost done, add cinnamon broth, pork and onions to the pot, return to boil, simmer for a few minutes, then serve over rice.",0,15,15 -213,Chocolatey Raisin Chip Cookies,PT12M,PT45M,PT57M,Make and share this Chocolatey Raisin Chip Cookies recipe from Food.com.,N/A,Drop Cookies,"Dessert, Cookie & Brownie, < 60 Mins, Oven","1 inch, 1/2 inch, 3 inch, 2 1/4 inch, 1 inch, 4 inch,","brown sugar, sugar, canola oil, vanilla, water, flour, baking soda, raisins, walnuts",83.5,3.1,0.6,0.1,28.2,13.5,0.5,8.7,1.2,,"Preheat oven to 375F., Combine sugars and oil; mix thoroughly., Add vanilla and egg whites; beat well., Stir in water., In separate bowl, combine flour, milk, baking soda, and cocoa powder; add to wet ingredients., Stir in chocolate chips, raisins, and nuts., Drop by heaping teaspoon onto lightly oiled cookie sheets., Bake 10 to 12 minutes., Remove from sheets immediately; cool on racks., Makes about 60 cookies.",12,45,57 -218,Chocolate Chip Cookie Pizza,,PT40M,PT40M,Make and share this Chocolate Chip Cookie Pizza recipe from Food.com.,N/A,Dessert,"Cookie & Brownie, Kid Friendly, < 60 Mins, Oven, Easy","1 inch, 1/4 inch,","peanuts, coconut",264.2,11.2,4.3,10.8,96.6,38.9,1.2,9.4,2.6,12.0,"Preheat oven to 350 degrees Fahrenheit., Coat a nonstick 12\, , , , , , , , , , , of edge., Sprinkle chocolate candy, peanuts and coconut evenly over the preserves., Cut into 12 pizza-shaped slices.",0,40,40 -226,Chocolate Chunk and Walnut Brownies,PT6H50M,PT1H,PT7H50M,Make and share this Chocolate Chunk and Walnut Brownies recipe from Food.com.,N/A,Bar Cookie,"Dessert, Cookie & Brownie, Fruit, Nuts, Kid Friendly, Weeknight, For Large Groups, Oven","1 1/4 inch, 1/8 inch, 1 inch, 1/4 inch, 3 inch, 1 1/2 inch,","all-purpose flour, baking soda, salt, granulated sugar, unsalted butter, light corn syrup, water, eggs, vanilla extract, walnuts",247.2,18.6,8.9,34.7,41.4,22.2,3.5,9.7,4.8,24.0,"Preheat oven to 325 degrees Fahrenheit., Line a 13 by 9-1/2 inch baking pan with two layers of aluminum foil, allowing an overhang on each end. Grease the foil with butter., Stir together the flour, baking soda, baking powder and salt., Place the chopped semi-sweet chocolate in a larger bowl., In a saucepan, heat the granulated sugar, unsalted butter, corn syrup and water until the butter melts and the sugar is dissolved., Remove the pan from the heat once it reaches a boil., Pour the hot syrup over the semi-sweet chocolate, allowing it to stand momentarily. Stir until smooth., Whisk the eggs in one at a time., Whisk in the vanilla and the flour mixture until smooth., Fold in the walnuts and the chopped Swiss chocolate., Scrape the batter into the prepared pan., Bake for 50 minutes to 1 hour, or until a cake tester comes out clean., Cool the brownies in the pan on a wire rack for at least 6 hours., Carefully invert the brownies onto a large cutting board or platter and peel off the foil., Invert the brownies again and cut into 24 squares.",410,60,470 -231,Chocolate Cream Puffs,PT55M,PT1H15M,PT2H10M,Make and share this Chocolate Cream Puffs recipe from Food.com.,N/A,Dessert,"Weeknight, Oven, < 4 Hours","1 inch, 2 inch, 1 inch, 5 inch,","water, unsalted butter, sugar, salt, flour, eggs, ice cream",235.8,14.7,8.6,117.2,115.2,20.9,0.7,11.6,5.4,12.0,"Combine water, butter, sugar and salt in a medium size saucepan., Place over medium low heat to melt butter., Add flour and cocoa powder all at once; stir vigorously until mixture pulls away from side of pan., Remove from heat. Heat oven to 400., Lightly coat baking sheet with cooking spray., With the saucepan off heat, add eggs one at a time, to batter in saucepan, beating well after each addition., With a 1/4 cup drop mixture onto baking sheet, spacing 2\, , +205,Cinnamon Curry Rice,,PT15M,PT15M,Make and share this Cinnamon Curry Rice recipe from Food.com.,,Rice,< 15 Mins,"250 inch, 2 inch, 1 inch, 2 inch, 4 inch, 2 inch, NA,","onions, potatoes, carrot, apple, curry powder, flour, garlic, water, butter, rice, cinnamon",3892.1,94.2,39.2,269.6,630.4,647.4,42.6,39.6,110.7,,"Bring cinnamon to boil in 2 cups water, simmer covered until reduced to 1 cup; strain, discard pulp, reserve broth., Cook enough rice for 5 persons., Heat butter in a wok, add flour and stir well to mix and thicken; then add curry powder and stir well to mix; then add a little stock or water and mix well; return to boil, add carrot, potatoes, and apple, cover, simmer on low heat., In a separate wok or pan, stir-fry sliced pork quickly in a little oil along with garlic., Remove and reserve. When carrots and potatoes are almost done, add cinnamon broth, pork and onions to the pot, return to boil, simmer for a few minutes, then serve over rice.",0,15,15 +213,Chocolatey Raisin Chip Cookies,PT12M,PT45M,PT57M,Make and share this Chocolatey Raisin Chip Cookies recipe from Food.com.,,Drop Cookies,"Dessert, Cookie & Brownie, < 60 Mins, Oven","1 inch, 1/2 inch, 3 inch, 2 1/4 inch, 1 inch, 4 inch,","brown sugar, sugar, canola oil, vanilla, water, flour, baking soda, raisins, walnuts",83.5,3.1,0.6,0.1,28.2,13.5,0.5,8.7,1.2,,"Preheat oven to 375F., Combine sugars and oil; mix thoroughly., Add vanilla and egg whites; beat well., Stir in water., In separate bowl, combine flour, milk, baking soda, and cocoa powder; add to wet ingredients., Stir in chocolate chips, raisins, and nuts., Drop by heaping teaspoon onto lightly oiled cookie sheets., Bake 10 to 12 minutes., Remove from sheets immediately; cool on racks., Makes about 60 cookies.",12,45,57 +218,Chocolate Chip Cookie Pizza,,PT40M,PT40M,Make and share this Chocolate Chip Cookie Pizza recipe from Food.com.,,Dessert,"Cookie & Brownie, Kid Friendly, < 60 Mins, Oven, Easy","1 inch, 1/4 inch,","peanuts, coconut",264.2,11.2,4.3,10.8,96.6,38.9,1.2,9.4,2.6,12.0,"Preheat oven to 350 degrees Fahrenheit., Coat a nonstick 12\, , , , , , , , , , , of edge., Sprinkle chocolate candy, peanuts and coconut evenly over the preserves., Cut into 12 pizza-shaped slices.",0,40,40 +226,Chocolate Chunk and Walnut Brownies,PT6H50M,PT1H,PT7H50M,Make and share this Chocolate Chunk and Walnut Brownies recipe from Food.com.,,Bar Cookie,"Dessert, Cookie & Brownie, Fruit, Nuts, Kid Friendly, Weeknight, For Large Groups, Oven","1 1/4 inch, 1/8 inch, 1 inch, 1/4 inch, 3 inch, 1 1/2 inch,","all-purpose flour, baking soda, salt, granulated sugar, unsalted butter, light corn syrup, water, eggs, vanilla extract, walnuts",247.2,18.6,8.9,34.7,41.4,22.2,3.5,9.7,4.8,24.0,"Preheat oven to 325 degrees Fahrenheit., Line a 13 by 9-1/2 inch baking pan with two layers of aluminum foil, allowing an overhang on each end. Grease the foil with butter., Stir together the flour, baking soda, baking powder and salt., Place the chopped semi-sweet chocolate in a larger bowl., In a saucepan, heat the granulated sugar, unsalted butter, corn syrup and water until the butter melts and the sugar is dissolved., Remove the pan from the heat once it reaches a boil., Pour the hot syrup over the semi-sweet chocolate, allowing it to stand momentarily. Stir until smooth., Whisk the eggs in one at a time., Whisk in the vanilla and the flour mixture until smooth., Fold in the walnuts and the chopped Swiss chocolate., Scrape the batter into the prepared pan., Bake for 50 minutes to 1 hour, or until a cake tester comes out clean., Cool the brownies in the pan on a wire rack for at least 6 hours., Carefully invert the brownies onto a large cutting board or platter and peel off the foil., Invert the brownies again and cut into 24 squares.",410,60,470 +231,Chocolate Cream Puffs,PT55M,PT1H15M,PT2H10M,Make and share this Chocolate Cream Puffs recipe from Food.com.,,Dessert,"Weeknight, Oven, < 4 Hours","1 inch, 2 inch, 1 inch, 5 inch,","water, unsalted butter, sugar, salt, flour, eggs, ice cream",235.8,14.7,8.6,117.2,115.2,20.9,0.7,11.6,5.4,12.0,"Combine water, butter, sugar and salt in a medium size saucepan., Place over medium low heat to melt butter., Add flour and cocoa powder all at once; stir vigorously until mixture pulls away from side of pan., Remove from heat. Heat oven to 400., Lightly coat baking sheet with cooking spray., With the saucepan off heat, add eggs one at a time, to batter in saucepan, beating well after each addition., With a 1/4 cup drop mixture onto baking sheet, spacing 2\, , , , , , , , , , , , , , , , , , , ,",55,75,130 -242,"any" Muffins,PT20M,PT20M,PT40M,Make and share this "any" Muffins recipe from Food.com.,N/A,Quick Breads,"Breads, Healthy, < 60 Mins, Oven","2 1/2 inch, 1/4 inch, 1/2 inch, 1/2 inch,","white flour, milk, egg, sugar, baking powder, salt, milk",198.1,6.4,3.2,28.0,183.7,30.3,0.7,8.4,4.5,12.0,"Bake 15 to 20 minutes in a 400 oven., FOR THE MUFFINS: GRAIN: Use 2 to 2 1/2 cup of white flour., OR --, substitute oatmeal, cornmeal, whole wheat flour, rye flour, or flake cereal for 1 cup of the white flour., OR --, substitute 1 cup leftover cooked oatmeal, rice or cornmeal for 1/2 cup of the white flour and decrease liquid to 1/2 cup., MILK: Use 1 cup., OR --, substitute buttermilk or sour milk., Or substitute fruit juice for part or all of the milk., FAT: Use 1/4 cup vegetable oil or 4 Tbsp melted butter or margarine. OR substitute regular or crunch peanut butter for part or all of the fat. The fat can be reduced or omitted with fair results if using a \, EGG: Use 1 egg., OR --, substitute 1 heaping Tbsp of soy flour and 1 Tbsp of water., If using a cooked grain, separate the egg, add the yolk to the batter, beat white until stiff, and fold into the batter., SWEETENER: Use between 2 Tbsp and 1/2 cup sugar., OR --, substitute up to 3/4 cup brown sugar., OR -- substitute up to 1/2 cup honey or molasses and decrease milk to 3/4 cup., BAKING POWDER: Use 2 teaspoons., If using whole or cooked grains or more than 1 cup additions, increase to 3 teaspoons., If using buttermilk or sour milk, decrease to 1 tsp and add 1/2 tsp baking soda., SALT: Use 1/2 tsp, or omit if you have a salt-restricted diet. OPTIONAL INGREDIENTS: The following ingredients are optional., Additions can be used in any combination, up to 1 1/2 cups total., If using more than 1 cup of wet additions, decrease the milk to 1/2 cup., DRY ADDITIONS: Nuts, sunflower seeds, raisins, coconut, and so on., MOIST ADDITONS: Blueberries, chopped apple, shredded zucchini, shredded carrot, and so on., WET ADDITIONS: Pumpkin puree, applesauce, mashed potato, mashed bananas, mashed carrot, and so on., If using 1/2 cup drained canned fruit or thawed shredded zucchini, substitute the syrup or zucchini liquid for all or part of the milk., SPICES: Use spices that complement the additions, such as 1 tsp cinnamon with 1/4 tsp nutmeg or cloves., Try 2 tsp grated orange or lemon peel., JELLIES AND JAM: Fill cups half full with a plain batter., Add 1 tsp jam or jelly and top with 2 more Tbsp batter., NONSWEET COMBINATIONS: Use only 2 Tbsp sugar and no fruit. Add combinations of the following: 1/2 cup shredded cheese, 2 strips fried and crumbled bacon, 2 Tbsp grated onion, 1/2 cup shredded zucchini, 2 Tbsp Parmesan cheese. Spices could include parsley, marjoram, rosemary --, ALENA KIBBLER'S ADDITIONS: Hawaiian Muffins: Use 1/2 cup mashed banana, 1/2 cup drained crushed pineapple, and 1/2 cup flake coconut, and 1 Tbsp vanilla or rum flavoring., Use the pineapple juice instead of milk., Cherry Vanilla Chip Muffins: 3/4 cup pitted chopped cherries, 3/4 cup vanilla chips, 1 tsp vanilla., Elvis Muffins: Use about 3/4 to 1 cup mashed banana, 1/2 cup chopped peanuts or walnuts (any nut). And substitute 1/4 peanut butter for the oil.",20,20,40 -248,Mustard Dill Sauce I,,PT30M,PT30M,Make and share this Mustard Dill Sauce I recipe from Food.com.,N/A,Low Protein,< 30 Mins,"1/2 inch, 1/4 inch, 1/2 inch,","spicy brown mustard, sugar, distilled white vinegar, dry mustard, fresh dill",921.1,76.5,9.6,0.0,935.7,58.6,3.4,53.0,4.5,,"Whisk first 4 ingredients in bowl., Gradually whisk in oil., Stir in dill., Cover and chill.",0,30,30 -257,Stewed Jimmy Crabs,PT25M,PT1H,PT1H25M,"This is a traditional watermen's meal, relished for its flavor and the respite it affords wives for picking crab meat. The eater, you see, does his own crab meat picking. There is no etiquette, by the way, to the eating. Just dig in.",N/A,Crab,"Low Protein, Low Cholesterol, Healthy, Weeknight, < 4 Hours","12 -15 inch, 4 inch, 1 inch, 1 inch,","tap water, bacon, flour, salt, pepper, onion, potatoes",484.5,6.2,1.9,72.8,1146.8,82.2,10.2,4.9,26.0,,"Remove all traces of mud from crabs., Pull off back shell and innards., Set a 10 quart pot on the burner., Lay 4 strips of bacon on the bottom of the pan and fry., Set aside bacon., To the bacon grease add 2 tablespoons of flour., Brown the flour in the grease, then add 1 quart of water to the pot. Add the diced onion, the cleaned crabs, and the salt and pepper., Cook over medium heat for 25 minutes, then add potatoes., When potatoes are cooked through, remove the stew from the heat and serve hot. For hearty crab eaters, allow 4 crabs per serving.",25,60,85 -262,Maryland Pavilion Crab Cakes,,PT40M,PT40M,Make and share this Maryland Pavilion Crab Cakes recipe from Food.com.,N/A,Crab,"Very Low Carbs, < 60 Mins","1 inch, 2 inch, 1 inch, 1/8 inch,","eggs, mayonnaise, parsley, salt, pepper",106.8,3.7,0.8,95.0,788.7,1.4,0.0,0.4,16.0,6.0,"In a bowl, combine crab meat, eggs, mayonnaise, horseradish mustard, chopped parsley, salt, pepper, and hot-pepper sauce. Mix lightly., Separate and form into 12 to 16 small cakes; do not pack firmly., Roll crackers into fine crumbs., Pat the cracker crumbs lightly onto the crab cakes., Heat oil to a depth of about 1/4 inch in a large skillet, or heat the oil in a deep fryer., Fry crab cakes until golden brown, turning once. Drain on paper toweling., Serves 6., \",0,40,40 +242,Muffins,PT20M,PT20M,PT40M,"Make and share this ""any"" Muffins recipe from Food.com.",,Quick Breads,"Breads, Healthy, < 60 Mins, Oven","2 1/2 inch, 1/4 inch, 1/2 inch, 1/2 inch,","white flour, milk, egg, sugar, baking powder, salt, milk",198.1,6.4,3.2,28.0,183.7,30.3,0.7,8.4,4.5,12.0,"Bake 15 to 20 minutes in a 400 oven., FOR THE MUFFINS: GRAIN: Use 2 to 2 1/2 cup of white flour., OR --, substitute oatmeal, cornmeal, whole wheat flour, rye flour, or flake cereal for 1 cup of the white flour., OR --, substitute 1 cup leftover cooked oatmeal, rice or cornmeal for 1/2 cup of the white flour and decrease liquid to 1/2 cup., MILK: Use 1 cup., OR --, substitute buttermilk or sour milk., Or substitute fruit juice for part or all of the milk., FAT: Use 1/4 cup vegetable oil or 4 Tbsp melted butter or margarine. OR substitute regular or crunch peanut butter for part or all of the fat. The fat can be reduced or omitted with fair results if using a \, EGG: Use 1 egg., OR --, substitute 1 heaping Tbsp of soy flour and 1 Tbsp of water., If using a cooked grain, separate the egg, add the yolk to the batter, beat white until stiff, and fold into the batter., SWEETENER: Use between 2 Tbsp and 1/2 cup sugar., OR --, substitute up to 3/4 cup brown sugar., OR -- substitute up to 1/2 cup honey or molasses and decrease milk to 3/4 cup., BAKING POWDER: Use 2 teaspoons., If using whole or cooked grains or more than 1 cup additions, increase to 3 teaspoons., If using buttermilk or sour milk, decrease to 1 tsp and add 1/2 tsp baking soda., SALT: Use 1/2 tsp, or omit if you have a salt-restricted diet. OPTIONAL INGREDIENTS: The following ingredients are optional., Additions can be used in any combination, up to 1 1/2 cups total., If using more than 1 cup of wet additions, decrease the milk to 1/2 cup., DRY ADDITIONS: Nuts, sunflower seeds, raisins, coconut, and so on., MOIST ADDITONS: Blueberries, chopped apple, shredded zucchini, shredded carrot, and so on., WET ADDITIONS: Pumpkin puree, applesauce, mashed potato, mashed bananas, mashed carrot, and so on., If using 1/2 cup drained canned fruit or thawed shredded zucchini, substitute the syrup or zucchini liquid for all or part of the milk., SPICES: Use spices that complement the additions, such as 1 tsp cinnamon with 1/4 tsp nutmeg or cloves., Try 2 tsp grated orange or lemon peel., JELLIES AND JAM: Fill cups half full with a plain batter., Add 1 tsp jam or jelly and top with 2 more Tbsp batter., NONSWEET COMBINATIONS: Use only 2 Tbsp sugar and no fruit. Add combinations of the following: 1/2 cup shredded cheese, 2 strips fried and crumbled bacon, 2 Tbsp grated onion, 1/2 cup shredded zucchini, 2 Tbsp Parmesan cheese. Spices could include parsley, marjoram, rosemary --, ALENA KIBBLER'S ADDITIONS: Hawaiian Muffins: Use 1/2 cup mashed banana, 1/2 cup drained crushed pineapple, and 1/2 cup flake coconut, and 1 Tbsp vanilla or rum flavoring., Use the pineapple juice instead of milk., Cherry Vanilla Chip Muffins: 3/4 cup pitted chopped cherries, 3/4 cup vanilla chips, 1 tsp vanilla., Elvis Muffins: Use about 3/4 to 1 cup mashed banana, 1/2 cup chopped peanuts or walnuts (any nut). And substitute 1/4 peanut butter for the oil.",20,20,40 +248,Mustard Dill Sauce I,,PT30M,PT30M,Make and share this Mustard Dill Sauce I recipe from Food.com.,,Low Protein,< 30 Mins,"1/2 inch, 1/4 inch, 1/2 inch,","spicy brown mustard, sugar, distilled white vinegar, dry mustard, fresh dill",921.1,76.5,9.6,0.0,935.7,58.6,3.4,53.0,4.5,,"Whisk first 4 ingredients in bowl., Gradually whisk in oil., Stir in dill., Cover and chill.",0,30,30 +257,Stewed Jimmy Crabs,PT25M,PT1H,PT1H25M,"This is a traditional watermen's meal, relished for its flavor and the respite it affords wives for picking crab meat. The eater, you see, does his own crab meat picking. There is no etiquette, by the way, to the eating. Just dig in.",,Crab,"Low Protein, Low Cholesterol, Healthy, Weeknight, < 4 Hours","12 -15 inch, 4 inch, 1 inch, 1 inch,","tap water, bacon, flour, salt, pepper, onion, potatoes",484.5,6.2,1.9,72.8,1146.8,82.2,10.2,4.9,26.0,,"Remove all traces of mud from crabs., Pull off back shell and innards., Set a 10 quart pot on the burner., Lay 4 strips of bacon on the bottom of the pan and fry., Set aside bacon., To the bacon grease add 2 tablespoons of flour., Brown the flour in the grease, then add 1 quart of water to the pot. Add the diced onion, the cleaned crabs, and the salt and pepper., Cook over medium heat for 25 minutes, then add potatoes., When potatoes are cooked through, remove the stew from the heat and serve hot. For hearty crab eaters, allow 4 crabs per serving.",25,60,85 +262,Maryland Pavilion Crab Cakes,,PT40M,PT40M,Make and share this Maryland Pavilion Crab Cakes recipe from Food.com.,,Crab,"Very Low Carbs, < 60 Mins","1 inch, 2 inch, 1 inch, 1/8 inch,","eggs, mayonnaise, parsley, salt, pepper",106.8,3.7,0.8,95.0,788.7,1.4,0.0,0.4,16.0,6.0,"In a bowl, combine crab meat, eggs, mayonnaise, horseradish mustard, chopped parsley, salt, pepper, and hot-pepper sauce. Mix lightly., Separate and form into 12 to 16 small cakes; do not pack firmly., Roll crackers into fine crumbs., Pat the cracker crumbs lightly onto the crab cakes., Heat oil to a depth of about 1/4 inch in a large skillet, or heat the oil in a deep fryer., Fry crab cakes until golden brown, turning once. Drain on paper toweling., Serves 6., \",0,40,40 272,Lemon Mint Lamb Chops,,PT25M,PT25M,Make and share this Lemon Mint Lamb Chops recipe from Food.com.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/27/2/picdjVM3b.jpg",Lamb/Sheep,"Meat, Very Low Carbs, < 30 Mins","8 inch, 1 inch, 2 inch,","lamb chops, butter, onion, lemon, lemon juice, sugar, mint",706.5,62.2,29.6,171.1,189.7,5.5,1.6,1.3,31.6,4.0,"Grill chops until tender., While chops are under the grill, prepare the sauce:, Melt butter in pan; add finely chopped onion, saute until tender., Add lemon rind, lemon juice, sugar and mint, heat gently., Spoon over hot chops., Cheers, Doreen Doreen Randal, Wanganui, New Zealand.",0,25,25 -277,Ouzo-Marinated Greek Cheese,PT4H4M,PT45M,PT4H49M,Make and share this Ouzo-Marinated Greek Cheese recipe from Food.com.,N/A,Cheese,"Greek, European, Weeknight, Broil/Grill, Oven","12 inch, 1/4 inch, 1 inch,","kasseri cheese, olive oil, fresh parsley, fresh thyme, pepper",121.3,13.5,1.9,0.0,0.9,0.5,0.2,0.0,0.1,4.0,"Cut cheese lengthwise into four 1/2-inch thick pieces., Arrange in single layer in shallow dish., Mix ouzo, olive oil, parsley, thyme and pepper in small bowl., Pour over cheese., Marinate at least 4 hours and up to 8 hours, turning once., Preheat broiler., Remove cheese from marinade; transfer to 4 small broiler proof gratin dishes., Drizzle 2 teaspoons marinade over each piece of cheese., Broil until cheese is soft and just begins to melt, about 4 minutes., Serve with bread., Notes: This starter is an easy version of the fried cheese dish, saganaki, which is traditionally paired with a glass of ouzo., Serve with freshly grilled pita bread.",244,45,289 -285,Thai Beef Salad,PT1H,PT30M,PT1H30M,Make and share this Thai Beef Salad recipe from Food.com.,N/A,Meat,"Thai, Asian, Weeknight, < 4 Hours","1 inch, 1 inch, 1/4 inch, 1 inch, 1 inch, 3 inch, 3 inch,","romaine lettuce, red leaf lettuce, Belgian endive, fresh lime juice, soy sauce, beef, brown sugar, garlic cloves, cilantro, tomatoes, green onions",1259.9,122.9,38.9,112.4,862.8,26.5,12.7,11.1,18.2,4.0,"Tear romaine lettuce, red leaf lettuce, and Belgian endive into bite-size pieces., In small bowl, combine 2 tablespoons oil, 2 tablespoons lime juice, and 2 tablespoons soy sauce., Add beef strips; stir; marinate at least 1 hour at room temperature., In food processor, combine 1/2 cup oil, 2 tablespoons lime juice, 1 tablespoon soy sauce, ginger, brown sugar, garlic and jalapenos; puree., Reserve marinade., Stir-fry beef in 2 tablespoons oil until just browned., Mix reserved marinade with dressing., Top greens with beef., Pour dressing into a wok; stir to heat; mix in beef juices., Pour hot dressing over salad., Add cilantro, tomatoes, and green onions; toss.",60,30,90 -291,Cauliflower and Potatoes,PT15M,PT20M,PT35M,Make and share this Cauliflower and Potatoes recipe from Food.com.,N/A,Potato,"Cauliflower, Vegetable, Asian, Indian, Broil/Grill, < 60 Mins, Oven, Stove Top","3 -4 inch, 1 -2 inch, NA,","cumin seed, fresh ginger, cauliflower, potatoes, garam masala, salt",698.2,41.7,6.2,0.0,29.4,75.7,9.6,3.4,9.0,,"Put oil, cumin seed and ginger in a large frying pan and cook over medium heat 3 to 5 minutes., Add cauliflower and potatoes., Add some garam masala and red peppers and mix., Cook over medium heat 7 to 10 minutes., Cover and reduce heat to low. The steam should cook the vegetables. If it seems too dry, add a little water.",15,20,35 -299,Apricot Salsa,PT10M,PT25M,PT35M,Make and share this Apricot Salsa recipe from Food.com.,N/A,Sauces,"Fruit, Tex Mex, Southwestern U.S., Mexican, Low Protein, Low Cholesterol, Healthy, < 60 Mins","1/2 inch, NA, 1 inch, 2 inch,","red bell pepper, olive oil, onion, tomatoes, apricots, dark rum, apple cider",40.8,0.2,0.0,0.0,2.2,5.7,1.3,3.7,0.8,4.0,"Cut a red bell pepper in half; remove seeds; and roast half of it. (Brush with olive oil; put under broiler very close to heat until blackened, about 5 minutes). Chop., Saute onion in about a tablespoon of olive oil until translucent., Add tomato and jalapeno; saute about another 5 minutes, until tomato is cooked., Add apple cider to cover apricots and boil down until cider is almost all boiled off., Add chopped roasted bell pepper; stir., Add dark rum and flambe. (Light and swirl until flame goes out)., Serve hot over grilled shark, swordfish, shrimp, or marlin.",10,25,35 -304,Twice-Baked Sweet Potatoes,PT1H40M,PT25M,PT2H5M,Make and share this Twice-Baked Sweet Potatoes recipe from Food.com.,N/A,Potato,"Vegetable, Low Protein, Low Cholesterol, Healthy, Weeknight, Oven, < 4 Hours","1 inch, NA, 1/3 inch,","head of garlic, sweet potatoes, sour cream, salt, pepper",144.0,2.6,1.5,6.6,179.5,28.2,4.0,5.9,2.6,6.0,"Remove outer covering from garlic but don't separate the cloves., Wrap garlic in aluminum foil coated with cooking spray., Place garlic and sweet potatoes on a baking sheet., Bake at 400 degrees Fahrenheit for 1-1/4 hours., Separate garlic cloves; squeeze to extract 2 teaspoons pulp., Slice skin away from top of each potato and scoop out the pulp leaving the shells intact., Mash potato pulp with garlic, sour cream, salt and pepper., Spoon into potato shells., Bake 400 degrees Fahrenheit for 15 minutes or until heated.",100,25,125 +277,Ouzo-Marinated Greek Cheese,PT4H4M,PT45M,PT4H49M,Make and share this Ouzo-Marinated Greek Cheese recipe from Food.com.,,Cheese,"Greek, European, Weeknight, Broil/Grill, Oven","12 inch, 1/4 inch, 1 inch,","kasseri cheese, olive oil, fresh parsley, fresh thyme, pepper",121.3,13.5,1.9,0.0,0.9,0.5,0.2,0.0,0.1,4.0,"Cut cheese lengthwise into four 1/2-inch thick pieces., Arrange in single layer in shallow dish., Mix ouzo, olive oil, parsley, thyme and pepper in small bowl., Pour over cheese., Marinate at least 4 hours and up to 8 hours, turning once., Preheat broiler., Remove cheese from marinade; transfer to 4 small broiler proof gratin dishes., Drizzle 2 teaspoons marinade over each piece of cheese., Broil until cheese is soft and just begins to melt, about 4 minutes., Serve with bread., Notes: This starter is an easy version of the fried cheese dish, saganaki, which is traditionally paired with a glass of ouzo., Serve with freshly grilled pita bread.",244,45,289 +285,Thai Beef Salad,PT1H,PT30M,PT1H30M,Make and share this Thai Beef Salad recipe from Food.com.,,Meat,"Thai, Asian, Weeknight, < 4 Hours","1 inch, 1 inch, 1/4 inch, 1 inch, 1 inch, 3 inch, 3 inch,","romaine lettuce, red leaf lettuce, Belgian endive, fresh lime juice, soy sauce, beef, brown sugar, garlic cloves, cilantro, tomatoes, green onions",1259.9,122.9,38.9,112.4,862.8,26.5,12.7,11.1,18.2,4.0,"Tear romaine lettuce, red leaf lettuce, and Belgian endive into bite-size pieces., In small bowl, combine 2 tablespoons oil, 2 tablespoons lime juice, and 2 tablespoons soy sauce., Add beef strips; stir; marinate at least 1 hour at room temperature., In food processor, combine 1/2 cup oil, 2 tablespoons lime juice, 1 tablespoon soy sauce, ginger, brown sugar, garlic and jalapenos; puree., Reserve marinade., Stir-fry beef in 2 tablespoons oil until just browned., Mix reserved marinade with dressing., Top greens with beef., Pour dressing into a wok; stir to heat; mix in beef juices., Pour hot dressing over salad., Add cilantro, tomatoes, and green onions; toss.",60,30,90 +291,Cauliflower and Potatoes,PT15M,PT20M,PT35M,Make and share this Cauliflower and Potatoes recipe from Food.com.,,Potato,"Cauliflower, Vegetable, Asian, Indian, Broil/Grill, < 60 Mins, Oven, Stove Top","3 -4 inch, 1 -2 inch, NA,","cumin seed, fresh ginger, cauliflower, potatoes, garam masala, salt",698.2,41.7,6.2,0.0,29.4,75.7,9.6,3.4,9.0,,"Put oil, cumin seed and ginger in a large frying pan and cook over medium heat 3 to 5 minutes., Add cauliflower and potatoes., Add some garam masala and red peppers and mix., Cook over medium heat 7 to 10 minutes., Cover and reduce heat to low. The steam should cook the vegetables. If it seems too dry, add a little water.",15,20,35 +299,Apricot Salsa,PT10M,PT25M,PT35M,Make and share this Apricot Salsa recipe from Food.com.,,Sauces,"Fruit, Tex Mex, Southwestern U.S., Mexican, Low Protein, Low Cholesterol, Healthy, < 60 Mins","1/2 inch, NA, 1 inch, 2 inch,","red bell pepper, olive oil, onion, tomatoes, apricots, dark rum, apple cider",40.8,0.2,0.0,0.0,2.2,5.7,1.3,3.7,0.8,4.0,"Cut a red bell pepper in half; remove seeds; and roast half of it. (Brush with olive oil; put under broiler very close to heat until blackened, about 5 minutes). Chop., Saute onion in about a tablespoon of olive oil until translucent., Add tomato and jalapeno; saute about another 5 minutes, until tomato is cooked., Add apple cider to cover apricots and boil down until cider is almost all boiled off., Add chopped roasted bell pepper; stir., Add dark rum and flambe. (Light and swirl until flame goes out)., Serve hot over grilled shark, swordfish, shrimp, or marlin.",10,25,35 +304,Twice-Baked Sweet Potatoes,PT1H40M,PT25M,PT2H5M,Make and share this Twice-Baked Sweet Potatoes recipe from Food.com.,,Potato,"Vegetable, Low Protein, Low Cholesterol, Healthy, Weeknight, Oven, < 4 Hours","1 inch, NA, 1/3 inch,","head of garlic, sweet potatoes, sour cream, salt, pepper",144.0,2.6,1.5,6.6,179.5,28.2,4.0,5.9,2.6,6.0,"Remove outer covering from garlic but don't separate the cloves., Wrap garlic in aluminum foil coated with cooking spray., Place garlic and sweet potatoes on a baking sheet., Bake at 400 degrees Fahrenheit for 1-1/4 hours., Separate garlic cloves; squeeze to extract 2 teaspoons pulp., Slice skin away from top of each potato and scoop out the pulp leaving the shells intact., Mash potato pulp with garlic, sour cream, salt and pepper., Spoon into potato shells., Bake 400 degrees Fahrenheit for 15 minutes or until heated.",100,25,125 314,Thai Citrus Chicken Salad,,PT1H,PT1H,This is a healthy and delicious summer salad. Great for lunch while sitting out in the garden with a a nice cold glass of white wine. :),"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/4/picl6Emxi.jpg",Chicken,"Oranges, Poultry, Citrus, Fruit, Meat, Asian, Brunch, < 60 Mins","1 inch, 2 inch, 2 inch, 1 inch, 100 inch, 1 inch,","garlic clove, light soy sauce, oranges, lime, brown sugar, Chinese cabbage, bean sprouts, red onion, orange, fresh cilantro, fresh cilantro",311.2,3.7,1.0,73.1,415.4,40.9,8.6,26.9,32.7,2.0,"DRESSING:, Combine the ginger, garlic, soy sauce, rice wine vinegar, orange juice, lime juice, and brown sugar together., Add salt and freshly ground pepper and taste for seasoning., Refrigerate 1 hour to allow flavors to infuse., SALAD:, Combine the Chinese Cabbage, bean sprouts, sliced red onion and orange segments. (I like to drop everything in a large zip-lock bag)., Toss with half of the dressing. (Again, if you use a zip-lock bag you can easily pour in half of the dressing, seal and fumble to mix dressing in with salad; place in the refrigerator until ready to use.)., Add the sliced chicken to a frying pan and brown lightly with a small amount of olive oil., Add the remainder of the citrus dressing; bring to a boil; reduce for 30 seconds to allow mixture to thicken slightly., Place Chinese cabbage mixture on two dinner plates., Arrange sliced chicken on top and pour over the remaining sauce., Top with freshly chopped cilantro.",0,60,60 319,Fish Chowder,PT25M,PT30M,PT55M,"This is one of the recipes I adopted -- it's gotten 5 stars all around, so I won't change it, but I wouldn't use margarine or cooking oil -- I would use either light olive oil or unsalted butter. I also might substitute half and half for the milk, to be a little decadent once in a while...","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/9/2ym1pt8Rme5VZDRZVF9G_chowder.JPG, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/9/VRX9ZmK7Sf62Y84IX2ka_image.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/9/UMiQ1gT8TeK9xtIrhrEM_IMG_0862.JPG, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/9/01462900765.jpeg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/9/mwBXqIsXTTiVH7a7otcC_fish_chowder_salad.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/9/vBLL0ckSG6ca8YIxvsJ5_chowder.JPG, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/9/AOL7OIg7T42yeWVmbpnn_chowder.JPG, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/9/picXr5HL6.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/9/pic4YcL6n.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/9/picw6fYFY.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/9/picGDHucd.jpg",Chowders,"Potato, Vegetable, Low Cholesterol, < 60 Mins","1 inch, 1 inch, 2 inch, 2 inch, 1/2 inch,","cod fish fillet, margarine, onion, celery, raw potatoes, carrot, boiling water, salt, pepper, milk",261.0,8.8,2.8,57.4,769.5,20.7,2.8,2.7,24.4,4.0,"Cut cod fillets into bite sized pieces., Melt margarine in large saucepan Cook onion and celery until onion is tender and translucent. Add potatoes, carrots, water, salt and pepper., Cover and simmer 10 to 15 minutes until vegetables are tender., Add fish and cook 10 minutes longer., Add milk., Reheat, but do not boil., Serves 4., Serve hot, with freshly baked home made bread or rolls and butter.",25,30,55 -328,Spicy Acorn Squash Soup,PT45M,PT35M,PT1H20M,Make and share this Spicy Acorn Squash Soup recipe from Food.com.,N/A,Low Protein,"Low Cholesterol, Spicy, Weeknight, < 4 Hours","3 inch, 1/2 inch, 1/2 inch, 1/2 inch,","low sodium chicken broth, onions, acorn squash, salt, water, long-grain rice, chunky peanut butter, fresh parsley",156.7,5.4,1.0,0.0,248.6,23.2,2.4,2.4,6.1,7.0,"Place 1/4 cup chicken broth in a large saucepan; bring to a boil., Add onion and crushed red pepper; cook 5 minutes or until tender., Add remaining 2-3/4 cups broth, squash, salt, and water; bring to a boil., Cover, reduce heat, and simmer for 20 minutes., Add rice; cover and simmer 20 minutes or until squash and rice are tender., Place peanut butter and half of soup in a blender; cover and process until smooth., Pour puree into a bowl., Repeat with remaining soup, and add to bowl, stirring well.",45,35,80 +328,Spicy Acorn Squash Soup,PT45M,PT35M,PT1H20M,Make and share this Spicy Acorn Squash Soup recipe from Food.com.,,Low Protein,"Low Cholesterol, Spicy, Weeknight, < 4 Hours","3 inch, 1/2 inch, 1/2 inch, 1/2 inch,","low sodium chicken broth, onions, acorn squash, salt, water, long-grain rice, chunky peanut butter, fresh parsley",156.7,5.4,1.0,0.0,248.6,23.2,2.4,2.4,6.1,7.0,"Place 1/4 cup chicken broth in a large saucepan; bring to a boil., Add onion and crushed red pepper; cook 5 minutes or until tender., Add remaining 2-3/4 cups broth, squash, salt, and water; bring to a boil., Cover, reduce heat, and simmer for 20 minutes., Add rice; cover and simmer 20 minutes or until squash and rice are tender., Place peanut butter and half of soup in a blender; cover and process until smooth., Pour puree into a bowl., Repeat with remaining soup, and add to bowl, stirring well.",45,35,80 334,Brown Sugar Shortbread,,PT50M,PT50M,Make and share this Brown Sugar Shortbread recipe from Food.com.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/33/4/picgJ33Es.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/33/4/picx936Np.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/33/4/picqLrEG1.jpg",Bar Cookie,"Dessert, Cookie & Brownie, Scottish, European, Christmas, < 60 Mins, For Large Groups, Oven, Easy","1 inch,","butter, brown sugar, flour",73.0,4.5,2.8,11.6,32.3,7.7,0.2,2.5,0.7,42.0,"In a mixing bowl, cream butter and brown sugar., Gradually stir in the flour., Turn onto a lightly floured surface and knead until smooth, about 3 minutes., Pat into a 1/3\, x8\, , , x1\, , , apart on ungreased cookie sheets., Prick with a fork., Bake at 300 degrees Fahrenheit for 25 minutes or until bottom begins to brown., Cool for 5 minutes., Remove to a wire rack to cool completely.",0,50,50 -342,Country Fried Yellow Squash,,PT40M,PT40M,"Adopted Recipe...I worked through all my adopted recipes and made changes to suit my tastes and cooking habits. I do not cook with bacon grease, so I changed the recipe from bacon grease to butter. (Note added 2/5/06).",N/A,Vegetable,"Low Protein, Free Of..., < 60 Mins","2 -3 inch, 2 inch, 1/2 inch,","butter, onions, salt, water, sugar",67.7,5.4,3.3,15.9,325.4,4.5,0.8,3.6,1.2,8.0,"Wash tender yellow squash; remove stem and blossom ends., Cut into 1/2-inch rounds., Place squash, butter, onions and salt into heavy skillet., Add water., Cover and cook on medium low heat until water is absorbed and squash is tender., Lightly mash with a fork., Add sugar and cream., Let it cook slowly until mixture is fairly dry and flavors develop, being careful not to let it scorch.",0,40,40 -347,Roasted Tomato and Mint Salsa,PT30M,PT45M,PT1H15M,Make and share this Roasted Tomato and Mint Salsa recipe from Food.com.,N/A,Sauces,"Tex Mex, Southwestern U.S., Free Of..., Weeknight, Roast, Oven, < 4 Hours","6 inch, 2 inch, 2 inch, 3 1/2 inch, 1/2 inch,","roma tomatoes, garlic clove, lime juice, extra virgin olive oil, cilantro, spearmint, lime zest, orange zest, salt",154.8,13.9,1.9,0.0,62.4,8.0,2.5,4.3,1.7,3.0,"With a comal or black iron skillet over medium-high heat, cook the tomatoes until blackened all over., While still warm, pulse tomatoes with the garlic in a food processor until roughly chopped., Cool to room temperature., Add lime juice, olive oil, peppers, cilantro, spearmint, lime zest, orange zest, and salt., Mix together and let stand at least 30 minutes before using., Mark Miller writes: \, .",30,45,75 -357,Fruit-Filled Acorn Squash,PT20M,PT30M,PT50M,Make and share this Fruit-Filled Acorn Squash recipe from Food.com.,N/A,Fruit,"Vegetable, Low Protein, Low Cholesterol, Healthy, < 60 Mins","1 inch, 1 inch, 1 inch,","acorn squash, raisins, water, salt",242.4,2.6,0.2,0.0,109.5,57.9,6.0,27.0,3.9,2.0,"Cut squash in half lengthwise; discard seeds and membrane., Place squash, cut side down, in a vegetable steamer; arrange apricots around squash., Place steamer over boiling water in a Dutch oven., Cover and steam 15 minutes or until squash is crisp-tender., Coarsely chop apricots., Combine chopped apricots, raisins, apricot preserves, water, and salt., Spoon evenly into each squash half., Cover and steam 5 minutes or until squash is tender., Sprinkle with toasted almonds.",20,30,50 -363,Hawaiian Ham Salad,,PT30M,PT30M,Make and share this Hawaiian Ham Salad recipe from Food.com.,N/A,Pineapple,"Pork, Tropical Fruits, Fruit, Meat, Hawaiian, < 30 Mins","2 inch, 2 inch, 1/4 inch,","smoked ham, pineapple chunks, celery ribs, black olives, mayonnaise, lemon juice, peanuts",166.4,11.3,1.6,3.8,246.2,15.8,2.1,10.0,3.0,4.0,"Combine ham, pineapple, celery, and olives., Mix, mayonnaise and lemon juice; stir into ham mix., Chill at least an hour., Stir in peanuts before serving., -----",0,30,30 +342,Country Fried Yellow Squash,,PT40M,PT40M,"Adopted Recipe...I worked through all my adopted recipes and made changes to suit my tastes and cooking habits. I do not cook with bacon grease, so I changed the recipe from bacon grease to butter. (Note added 2/5/06).",,Vegetable,"Low Protein, Free Of..., < 60 Mins","2 -3 inch, 2 inch, 1/2 inch,","butter, onions, salt, water, sugar",67.7,5.4,3.3,15.9,325.4,4.5,0.8,3.6,1.2,8.0,"Wash tender yellow squash; remove stem and blossom ends., Cut into 1/2-inch rounds., Place squash, butter, onions and salt into heavy skillet., Add water., Cover and cook on medium low heat until water is absorbed and squash is tender., Lightly mash with a fork., Add sugar and cream., Let it cook slowly until mixture is fairly dry and flavors develop, being careful not to let it scorch.",0,40,40 +347,Roasted Tomato and Mint Salsa,PT30M,PT45M,PT1H15M,Make and share this Roasted Tomato and Mint Salsa recipe from Food.com.,,Sauces,"Tex Mex, Southwestern U.S., Free Of..., Weeknight, Roast, Oven, < 4 Hours","6 inch, 2 inch, 2 inch, 3 1/2 inch, 1/2 inch,","roma tomatoes, garlic clove, lime juice, extra virgin olive oil, cilantro, spearmint, lime zest, orange zest, salt",154.8,13.9,1.9,0.0,62.4,8.0,2.5,4.3,1.7,3.0,"With a comal or black iron skillet over medium-high heat, cook the tomatoes until blackened all over., While still warm, pulse tomatoes with the garlic in a food processor until roughly chopped., Cool to room temperature., Add lime juice, olive oil, peppers, cilantro, spearmint, lime zest, orange zest, and salt., Mix together and let stand at least 30 minutes before using., Mark Miller writes: \, .",30,45,75 +357,Fruit-Filled Acorn Squash,PT20M,PT30M,PT50M,Make and share this Fruit-Filled Acorn Squash recipe from Food.com.,,Fruit,"Vegetable, Low Protein, Low Cholesterol, Healthy, < 60 Mins","1 inch, 1 inch, 1 inch,","acorn squash, raisins, water, salt",242.4,2.6,0.2,0.0,109.5,57.9,6.0,27.0,3.9,2.0,"Cut squash in half lengthwise; discard seeds and membrane., Place squash, cut side down, in a vegetable steamer; arrange apricots around squash., Place steamer over boiling water in a Dutch oven., Cover and steam 15 minutes or until squash is crisp-tender., Coarsely chop apricots., Combine chopped apricots, raisins, apricot preserves, water, and salt., Spoon evenly into each squash half., Cover and steam 5 minutes or until squash is tender., Sprinkle with toasted almonds.",20,30,50 +363,Hawaiian Ham Salad,,PT30M,PT30M,Make and share this Hawaiian Ham Salad recipe from Food.com.,,Pineapple,"Pork, Tropical Fruits, Fruit, Meat, Hawaiian, < 30 Mins","2 inch, 2 inch, 1/4 inch,","smoked ham, pineapple chunks, celery ribs, black olives, mayonnaise, lemon juice, peanuts",166.4,11.3,1.6,3.8,246.2,15.8,2.1,10.0,3.0,4.0,"Combine ham, pineapple, celery, and olives., Mix, mayonnaise and lemon juice; stir into ham mix., Chill at least an hour., Stir in peanuts before serving., -----",0,30,30 371,Hazelnut Shortbread Cookies,PT8H,PT35M,PT8H35M,Make and share this Hazelnut Shortbread Cookies recipe from Food.com.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/37/1/picj3MWSO.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/37/1/picnMLfcO.jpg",Dessert,"Cookie & Brownie, Fruit, Nuts, Scottish, European, Christmas, Weeknight, For Large Groups, Oven, Easy","2 inch, 1 inch,","flour, hazelnuts, butter, light brown sugar",111.5,7.5,3.4,13.6,46.4,10.4,0.6,4.6,1.3,36.0,"Combine flour and hazelnuts., In a large bowl, cream the butter and brown sugar., Gradually blend in the dry ingredients., Cover and chill for 8 hours or overnight., Preheat oven to 300 degrees Fahrenheit., Lightly grease cookie sheets., On a floured surface, roll out the dough to a thickness of 1/4\, , , apart., Bake for 20 to 25 minutes until lightly colored., Transfer to wire racks to cool.",480,35,515 376,Yellow Squash Puffs,,PT25M,PT25M,I have made this recipe a thousand times and we just love it. It came up for adoption and I jumped on it. Goes great with just about any main dish.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/37/6/pic2RoaTx.jpg",Vegetable,< 30 Mins,"1 inch, 1/3 inch, 1 inch,","egg, all-purpose flour, cornmeal, baking powder, salt, onion",109.4,1.8,0.5,46.5,406.6,19.6,1.8,2.1,4.2,4.0,"Combine the cooked squash and egg, stirring well., Combine flour, cornmeal, baking powder and salt, stir well., Add squash mixture and onion; stir until blended., Drop squash mixture by level tablespoonful into hot oil., Cook until golden brown, turning once. Drain well on paper towels.",0,25,25 384,Iced Mochaccino Smoothie,,PT10M,PT10M,Make and share this Iced Mochaccino Smoothie recipe from Food.com.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/4/picOGSTjU.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/4/piczr25GY.jpg",Smoothies,"Beverages, Low Protein, < 15 Mins, Easy","1 inch, 1 inch, 1 inch,","sugar, milk, vanilla ice cream, frozen yogurt, heavy cream, cinnamon, cocoa powder",508.8,26.4,15.5,82.1,308.9,62.1,2.1,40.2,7.8,2.0,"Place the espresso, chocolate syrup, sugar and milk in a blender and blend to combine., Add the ice cream and blend until smooth., Pour the mixture into two chilled glasses and top each with whipped cream and chocolate curls, or a dusting of cinnamon or cocoa.",0,10,10 -391,Moist Carrot and Raisin Walnut Loaf,PT1H20M,PT45M,PT2H5M,Make and share this Moist Carrot and Raisin Walnut Loaf recipe from Food.com.,N/A,Dessert,"Fruit, Nuts, Weeknight, Oven, < 4 Hours","125 inch, 1 inch, 2 inch, 1 inch, 1 1/2 inch,","butter, caster sugar, vanilla, golden syrup, eggs, carrots, raisins, walnuts, self raising flour, nutmeg, cinnamon",312.2,15.8,6.2,53.3,104.8,40.4,2.2,22.0,4.8,12.0,"Grease a loaf tin and line the base., Cream butter, sugar and vanilla., Beat in golden syrup., Add eggs one at a time; beat until well combined., Stir in carrot, raisins and walnuts., (Don't worry if the mixture looks curdled; it will come out right when the flour is added.), Stir in sifted dry ingredients; stir until combined., Pour mixture into prepared pan., Bake in moderate oven about 1-1/4 hours., Let stand about 5 minutes before turning out onto a wire rack.",80,45,125 -269618,Chocolate Marquise,PT5M,PT35M,PT40M,This is a Gordon Ramsay recipe. It has that WOW quality. An indulgent make-ahead dessert. (Can be frozen up to a month) Calls for overnight chilling. Don't let the long laundry list bother you because the dessert is worth it's while and isn't that hard. BBCgoodfood.com,N/A,Dessert,"European, Kosher, Sweet, < 60 Mins","10 5/8 inch, 2/3 inch, 6 inch,","dark chocolate, unsalted butter, caster sugar, cocoa powder, eggs",574.7,53.2,32.2,244.5,76.4,29.1,7.2,15.5,10.6,,"Break the chocolate into pieces and place in a heatproof bowl., Then assemble a bain-marie - do this by pouring a little water into a saucepan and placing the bowl over the water (making sure the water does not touch the bottom of the bowl)., Set the pan over a gentle heat and warm the water until the chocolate has melted., Take off the heat and leave to cool a little., Meanwhile, place the butter and half the sugar into another large bowl., Using a tabletop mixer or electric hand whisk, beat until the mixture is really light and creamy, then beat in the cocoa powder., Separate the eggs (the whites can be frozen for another time) and put the yolks in a third bowl., Put in the remaining sugar, then beat together until pale and creamy., To check if it's ready, make a figure-of-eight shape in the mixture with the beater -it should hold its shape for a moment., In a fourth bowl, whip the cream until thickened with soft peaks., Pour the melted chocolate into the butter mixture, and carefully stir through until it is well combined., Gently fold in the egg mixture., When this is amalgamated, stir in the whipped cream., Now line a meatloaf type pan (6.5 x 22cm tin) with 3 layers of saran wrap, leaving a 3 7/8\, , , , , , , , +391,Moist Carrot and Raisin Walnut Loaf,PT1H20M,PT45M,PT2H5M,Make and share this Moist Carrot and Raisin Walnut Loaf recipe from Food.com.,,Dessert,"Fruit, Nuts, Weeknight, Oven, < 4 Hours","125 inch, 1 inch, 2 inch, 1 inch, 1 1/2 inch,","butter, caster sugar, vanilla, golden syrup, eggs, carrots, raisins, walnuts, self raising flour, nutmeg, cinnamon",312.2,15.8,6.2,53.3,104.8,40.4,2.2,22.0,4.8,12.0,"Grease a loaf tin and line the base., Cream butter, sugar and vanilla., Beat in golden syrup., Add eggs one at a time; beat until well combined., Stir in carrot, raisins and walnuts., (Don't worry if the mixture looks curdled; it will come out right when the flour is added.), Stir in sifted dry ingredients; stir until combined., Pour mixture into prepared pan., Bake in moderate oven about 1-1/4 hours., Let stand about 5 minutes before turning out onto a wire rack.",80,45,125 +269618,Chocolate Marquise,PT5M,PT35M,PT40M,This is a Gordon Ramsay recipe. It has that WOW quality. An indulgent make-ahead dessert. (Can be frozen up to a month) Calls for overnight chilling. Don't let the long laundry list bother you because the dessert is worth it's while and isn't that hard. BBCgoodfood.com,,Dessert,"European, Kosher, Sweet, < 60 Mins","10 5/8 inch, 2/3 inch, 6 inch,","dark chocolate, unsalted butter, caster sugar, cocoa powder, eggs",574.7,53.2,32.2,244.5,76.4,29.1,7.2,15.5,10.6,,"Break the chocolate into pieces and place in a heatproof bowl., Then assemble a bain-marie - do this by pouring a little water into a saucepan and placing the bowl over the water (making sure the water does not touch the bottom of the bowl)., Set the pan over a gentle heat and warm the water until the chocolate has melted., Take off the heat and leave to cool a little., Meanwhile, place the butter and half the sugar into another large bowl., Using a tabletop mixer or electric hand whisk, beat until the mixture is really light and creamy, then beat in the cocoa powder., Separate the eggs (the whites can be frozen for another time) and put the yolks in a third bowl., Put in the remaining sugar, then beat together until pale and creamy., To check if it's ready, make a figure-of-eight shape in the mixture with the beater -it should hold its shape for a moment., In a fourth bowl, whip the cream until thickened with soft peaks., Pour the melted chocolate into the butter mixture, and carefully stir through until it is well combined., Gently fold in the egg mixture., When this is amalgamated, stir in the whipped cream., Now line a meatloaf type pan (6.5 x 22cm tin) with 3 layers of saran wrap, leaving a 3 7/8\, , , , , , , , , , , , , , , , , , , , , ,",5,35,40 -220606,Yellow Cake,PT30M,PT10M,PT40M,"As usual, I use whole wheat flour, but all-purpose will work just as well. For a heart-healthier, though not really yellow, version use 3 T egg whites instead of the whole egg.",N/A,Dessert,< 60 Mins,"2 inch, 1/4 inch, 1 1/3 inch, 1/3 inch, 2/3 inch,","whole wheat flour, baking powder, salt, shortening, sugar, egg, 2% low-fat milk, vanilla",273.4,12.4,3.2,18.7,136.8,37.7,2.4,23.1,4.7,,"Preheat oven to 375°F Grease & flour two 9” cake pans., Sift together flour, baking powder & salt. Set aside., With electric mixer on medium, cream together shortening & sugar, beating for 5 minutes., Gradually add egg & egg whites, beating well after each addition., Add dry ingredients to creamed mixture alternately w/ milk, vanilla, & almond extract. Pour into cake pans., Bake 25-30 minutes; Allow to cool for 10 minutes, then invert onto wire racks to finish cooling., Frost with favorite icing (I suggest milk chocolate!).",30,10,40 -154463,Chilled Raspberry Souffle,PT3H,PT15M,PT3H15M,"An elegant, but very easy French dessert. A perfect ending to a night of fine dinning. Your guests will be impressed. Note: cooking time is time spent in the refrigerator, but I won't tell.",N/A,Dessert,"European, Low Protein, < 4 Hours, Easy","1 inch,","fresh raspberry, heavy cream, powdered sugar",396.1,33.8,20.6,122.3,35.1,23.5,7.4,12.5,3.2,4.0,"Set a few berries aside for decoration and pulse the rest in a food processor. You're looking for a consistency between chopped and puree., Whip heavy cream till you get peaks., Transfer berries to a bowl and fold in the sugar, then the whipped cream reserving a little for garnish later., Cut a two inch wide strip of parchment paper and tape it to a stemmed glass so as to make a collar that increases the depth of the glass by about 3/4 inch., Spoon in the raspberry mixture till level with the top of the paper., Chill in a cold refrigerator for several hours., When ready to serve, remove the paper. The souffle should be above the rim of the glass. Top the soufflé with a dollop of whipped cream and place a couple of the reserved berries on top.",180,15,195 -153226,Baci Di Dama (Orange Almond Cookies),PT15M,PT10M,PT25M,This delicious cookie came from The Encyclopedia of Italian Cooking. Orange and almonds spells nothing but YUM!,N/A,Dessert,"Cookie & Brownie, European, < 30 Mins, Beginner Cook, Easy","1 inch, 1/2 inch, 6 -8 inch,","sugar, all-purpose flour, milk",193.6,8.9,2.1,1.4,7.6,25.2,2.2,13.9,4.4,,"Preheat oven 350ºF., Put ground almonds in bowl with sugar, orange peel & all but 1 T of flour., Mix well, then stir in enough milk to give a smooth, firm dough., Roll into small balls, place well apart, on a baking sheet lined with greased wax paper., Sprinkle with the remaining 1 tbsp flour., Bake for 15 minutes or until golden brown., Transfer to a wire rack to cool., When cold, sandwich cookies together in pairs with the melted chocolate., Chill in the fridge for 1 hour before serving.",15,10,25 -253142,Apple Cinnamon Quesadillas and Spice Yogurt Dipping Sauce,PT10M,PT5M,PT15M,Make and share this Apple Cinnamon Quesadillas and Spice Yogurt Dipping Sauce recipe from Food.com.,N/A,Dessert,"Apple, Fruit, Kid Friendly, < 15 Mins, Beginner Cook, Easy, Inexpensive","1/2 inch, 1 inch, 3/4 inch, 4 inch,","low-fat vanilla yogurt, unsweetened applesauce, ground cinnamon, apple, unsweetened applesauce, ground cinnamon, flour tortillas, cheddar cheese",274.6,12.2,6.8,31.2,387.9,30.9,2.5,8.5,11.2,4.0,"prepare spiced yougurt dippind sauce by adding 1/2 cup vanilla yogurt, 2 tablespoons applesauce and dash of ground cinnamon. Chill till needed., combine apple, applesauce and cinnamon together and mix well., spoon half of apple mixture onto tortilla, sprinkle with half cheese. top with another tortilla. repeat., spray nonstick skillet with cooking spray, heat over medium heat untill hot. cook quesadillas, one at a time for about 2 minutes on each side or until golden brown. cout each quesadilla into four wedges.",10,5,15 -215711,Savory Herbed Rice,PT25M,PT45M,PT1H10M,"Rice is a staple in most of my meals, but plain rice can get boring. I'm offering this recipe to anyone who wants to put that extra kick in their rice if they ever get bored with plain rice. Its simple, not too overwhelming, and goes well with any entree. AND it smells so good! This recipe was from one of my fave cookbooks by Bobbie Hinman & Millie Snyder, "Lean,Luscious AND Meatless".",N/A,One Dish Meal,"Brown Rice, Rice, Grains, European, Low Protein, Vegan, Low Cholesterol, Healthy, Savory, Beginner Cook, Stove Top, < 4 Hours, Easy","1 3/4 inch, 1/2 inch, 1/4 inch,","water, dried rosemary, dill weed, dried basil, dried oregano, dried thyme, brown rice",129.2,1.1,0.2,0.0,4.6,27.0,1.3,0.3,2.8,4.0,"In a medium saucepan, combine water and spices. Bring to a boil over medium heat., Add rice. When water boils again reduce heat to low, cover and simmer 45 minutes, until rice is tender and most of the liquid has cooked out., Remove from heat, fluff rice with a fork, replace cover, and let stand 5 minutes before serving.",25,45,70 -214227,Chili Rice Plate,,PT20M,PT20M,"This is great comfort food, My husband loves it when I make it, plus its fairly simple. I've taken it on camping trips too by cooking the rice ahead and bringing it in a zip lock bag.",N/A,One Dish Meal,"Rice, < 30 Mins, Beginner Cook, Easy, Inexpensive","3/4 inch, 1 inch, 3/4 inch,","rice, water, onion, cheddar cheese",745.9,30.9,17.0,95.5,1466.3,88.1,10.9,4.8,31.4,2.0,"Cook rice according to directions., heat up chili., Spread rice out on plate., salt and pepper., layer with the heated up chili., then with the cheese., then onions and chips., I`ve noticed sometimes that it all cools, too quickly so I microwave the plate first and even microwave the completed dish a lttle to make sure it is served hot.",0,20,20 -207217,Drunken Noodles,PT10M,PT15M,PT25M,Make and share this Drunken Noodles recipe from Food.com.,N/A,One Dish Meal,"Chicken Breast, Chicken, Poultry, Meat, Thai, New Zealand, Asian, Australian, Spicy, < 30 Mins, Stir Fry, Easy","2 inch, 3 inch, 3 inch, 2 inch, 2 inch, 4 inch, 2 inch, 1/2 inch, 3 inch, 30 inch,","garlic cloves, banana pepper, red shallots, chicken breasts, eggs, red capsicum, tomatoes, Chinese cabbage, oyster sauce, fish sauce, palm sugar, lime, juice of, sambal oelek, green onions, Thai basil, roasted peanuts, pickled garlic, Thai basil",332.3,21.4,4.6,152.2,1358.7,13.6,2.6,6.8,22.7,4.0,"Soak noodles in hot water for 15 minutes., Heat peanut oil in a wok until smoking., Add in the garlic, shallots and chilli and fry for 20 seconds., Add in the chicken and seal on all sides (about 30 seconds)., Move all the ingredients to the side of the wok and add in the egg to the middle of the pan, let set for 20 seconds then break up with tongs., Toss the wok and add in the capsicum, tomato and cabbage and cook for 10 seconds., Add in the oyster sauce, vinegar, fish sauce, lime juice, palm sugar and sambal and toss through., Add in the noodles (drained of all water)., Add the green onions, basil and coriander and serve in bowls., Garnish with peanuts, pickled garlic and thai basil leaves.",10,15,25 -137475,Orange Roughy Margarita,PT30M,PT1H30M,PT2H,"A tantalizing recipe that was quick to make and delicious to boot! My wife and I enjoyed it with quiet romantic music, candlelight, and flowers. The taste and experience was, needless to say, memorable! I hope you like it too! I am lazy at times and instead of making my own salsa, I used store-bought brand name salsa. It was good as well, while saving me time and work.",N/A,One Dish Meal,"Orange Roughy, Vegetable, Southwestern U.S., Stove Top, < 4 Hours","1 1/2 inch, 1/3 inch, 1 inch, 1 inch, 1 inch, 2 inch, 2 inch, 1 inch,","triple sec, fresh lime juice, salt, garlic cloves, tomatoes, garlic clove, green onions, purple onions, serrano chili pepper, fresh cilantro, salt, sugar, lime juice",133.8,3.2,0.3,68.2,668.9,7.0,1.2,2.6,19.7,6.0,"Place fish in a glass dish large enough to have a single layer of fillets., Combine tequilla, triple sec, lime juice, salt, garlic, and 2 teaspoons of oil., Pour over fish and rub all over the fillets., Cover and marinate for 1 hour at room temperature or 3 hours in the refrigerator - turning occasionally the fillets., Shortly before serving time, combine salsa ingredients in a serving bowl., Heat oiled grill to very hot., Remove fish from the marinade., Pat dry., Cook on the well oiled grill (or use fish cooking basket) for about 4 minutes per side or until fish is opaque., Meanwhile boil marinade in saucepan for about 2 minutes., Strain marinade., Spoon a little of the marinade over fish fillets on the serving plate., Serve with fresh tomato salsa.",30,90,120 -248479,Pizza Lasagna,PT35M,PT45M,PT1H20M,When it's the kids turn to decide whats for dinner this is one of their picks. Another yum-o recipe.,N/A,One Dish Meal,< 4 Hours,"9 inch, 1 inch, 1 inch, 2 inch, 1/4 inch, 1/2 inch,","diced tomatoes with green pepper and onion, ricotta cheese, mozzarella cheese, sliced ripe olives, green bell pepper, parmesan cheese",450.9,26.3,12.8,80.6,1008.7,30.1,2.1,6.4,23.1,8.0,"Cook lasagna noodles to desired doneness as directed on package. Drain., Meanwhile, heat oven to 350°F; spray 12x8 inch (2 quart) glass baking dish with non stick cooking spray. In medium saucepan, combine pizza sauce and tomatoes, cook until thoroughly heated., To assemble lasagna, spread 1/4 cup sauce mixture in bottom of sprayed baking dish. Arrange 3 cooked noodles over sauce in baking dish. Spoon and spread half of ricotta mixture over noodles; top with 1/2 cup mozzarella cheese, 1 cup sauce, 1/3 each of pepperoni slices, mushrooms,olives, banana peppers, and bell pepper. Repeat layers once. Top with remaining noodles, sauce, mozzarella cheese, pepperoni, mushrooms,olives,bell peppers, and banana peppers. Sprinkle with parmesan cheese., Bake at 350°F for 30 to 35 minutes or until lasagna is bubbly. Let stand for 10 minutes before serving.",35,45,80 -160508,Garlic Chicken With Pasta,PT20M,PT10M,PT30M,Make and share this Garlic Chicken With Pasta recipe from Food.com.,N/A,Lunch/Snacks,"Chicken, Poultry, Meat, Very Low Carbs, Low Cholesterol, < 30 Mins, Easy","4 inch, NA, NA, NA, NA, NA, NA,","chicken, garlic, onion, broccoli, carrot, soy sauce",44.5,2.6,0.8,12.9,25.2,1.8,0.0,1.7,3.2,4.0,"Cook chicken in pan then add onions, garlic, roasted peppers, use the soy sauce and apple juice for liquid in the cooking process to your tastes. Add precooked vegetables into the pan. Cook noodles and then toss in pan with chicken mixture.",20,10,30 -167416,Bruschetta With Honey and Gorgonzola Cheese,PT15M,PT10M,PT25M,Make and share this Bruschetta With Honey and Gorgonzola Cheese recipe from Food.com.,N/A,Lunch/Snacks,"European, Egg Free, Free Of..., Brunch, Beginner Cook, Easy, Inexpensive","36 inch, 1 inch,","baguette, extra virgin olive oil, garlic clove, gorgonzola, honey",1265.9,31.4,10.8,28.4,2866.1,200.3,11.5,1.1,41.9,6.0,"Preheat the oven to 400°F., Arrange the sliced baguette on a baking sheet., Rub garlic clove over bread and then brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes., Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes., Drizzle the toasts with honey. Place on a serving platter and serve immediately.",15,10,25 -200280,Fried Rice - OAMC,PT8M,PT5M,PT13M,This is great sidedish to have when you serving an asian entree. This recipe makes 2 3 serving packages which is perfect for my family. Proportion the recipe to best suit your needs.,N/A,Lunch/Snacks,"Rice, Vegetable, Chinese, Asian, Healthy, Kid Friendly, < 15 Mins, Freezer, Easy, Inexpensive","1/2 inch, 1/2 inch, 4 inch, NA, 4 inch,","onion, carrot, bell pepper, cooked rice, parsley flakes, olive oil, eggs, soy sauce, pepper",269.5,8.2,1.7,141.0,402.0,39.2,1.4,1.7,8.6,6.0,"--- Freezing Day ---., In a large bowl, combine the peas and carrots, rice, onion and parsley flakes., Mix well., Pour into 2 quart size freezer bags., Seal, lable and freeze., --- Serving Day ---., Thaw bag of rice mixture overnight in fridge or run warm water over bag., Heat 2 Tsp oil in a large skillet., Dump rice mixture into the skillet., Cook and stir over medium heat, breaking up any chunks of rice, until hot, about 5 minutes., Push rice mixture to the side of the skillet., Add 1 tsp oil to the empty side of the skillet and add the eggs., Cook and stir until eggs are thickened but still moist., Mix rice in with egg breaking up egg into bite size pieces., Turn off heat., Stir in soy sauce and pepper.",8,5,13 -200891,Spinach Capsicum and Feta Pizza,PT10M,PT10M,PT20M,Make and share this Spinach Capsicum and Feta Pizza recipe from Food.com.,N/A,Lunch/Snacks,"< 30 Mins, Easy","4 inch, 2 inch, 1 inch,","tortillas, tomato paste, barbecue sauce, red capsicum, feta cheese",273.9,7.2,4.0,22.2,816.5,41.6,2.5,6.8,10.7,4.0,"Preheat oven to very hot., Place 2 pieces of pita on tray on two trays., Spread each piece with tomato sauce or paste or barbecue sauce., Break half the cheese onto each pita sprinkle with spinach capsicum and feta and then remaining cheese on each pitta., Bake uncovered for 10 minutes or til cheese melts.",10,10,20 +220606,Yellow Cake,PT30M,PT10M,PT40M,"As usual, I use whole wheat flour, but all-purpose will work just as well. For a heart-healthier, though not really yellow, version use 3 T egg whites instead of the whole egg.",,Dessert,< 60 Mins,"2 inch, 1/4 inch, 1 1/3 inch, 1/3 inch, 2/3 inch,","whole wheat flour, baking powder, salt, shortening, sugar, egg, 2% low-fat milk, vanilla",273.4,12.4,3.2,18.7,136.8,37.7,2.4,23.1,4.7,,"Preheat oven to 375°F Grease & flour two 9” cake pans., Sift together flour, baking powder & salt. Set aside., With electric mixer on medium, cream together shortening & sugar, beating for 5 minutes., Gradually add egg & egg whites, beating well after each addition., Add dry ingredients to creamed mixture alternately w/ milk, vanilla, & almond extract. Pour into cake pans., Bake 25-30 minutes; Allow to cool for 10 minutes, then invert onto wire racks to finish cooling., Frost with favorite icing (I suggest milk chocolate!).",30,10,40 +154463,Chilled Raspberry Souffle,PT3H,PT15M,PT3H15M,"An elegant, but very easy French dessert. A perfect ending to a night of fine dinning. Your guests will be impressed. Note: cooking time is time spent in the refrigerator, but I won't tell.",,Dessert,"European, Low Protein, < 4 Hours, Easy","1 inch,","fresh raspberry, heavy cream, powdered sugar",396.1,33.8,20.6,122.3,35.1,23.5,7.4,12.5,3.2,4.0,"Set a few berries aside for decoration and pulse the rest in a food processor. You're looking for a consistency between chopped and puree., Whip heavy cream till you get peaks., Transfer berries to a bowl and fold in the sugar, then the whipped cream reserving a little for garnish later., Cut a two inch wide strip of parchment paper and tape it to a stemmed glass so as to make a collar that increases the depth of the glass by about 3/4 inch., Spoon in the raspberry mixture till level with the top of the paper., Chill in a cold refrigerator for several hours., When ready to serve, remove the paper. The souffle should be above the rim of the glass. Top the soufflé with a dollop of whipped cream and place a couple of the reserved berries on top.",180,15,195 +153226,Baci Di Dama (Orange Almond Cookies),PT15M,PT10M,PT25M,This delicious cookie came from The Encyclopedia of Italian Cooking. Orange and almonds spells nothing but YUM!,,Dessert,"Cookie & Brownie, European, < 30 Mins, Beginner Cook, Easy","1 inch, 1/2 inch, 6 -8 inch,","sugar, all-purpose flour, milk",193.6,8.9,2.1,1.4,7.6,25.2,2.2,13.9,4.4,,"Preheat oven 350ºF., Put ground almonds in bowl with sugar, orange peel & all but 1 T of flour., Mix well, then stir in enough milk to give a smooth, firm dough., Roll into small balls, place well apart, on a baking sheet lined with greased wax paper., Sprinkle with the remaining 1 tbsp flour., Bake for 15 minutes or until golden brown., Transfer to a wire rack to cool., When cold, sandwich cookies together in pairs with the melted chocolate., Chill in the fridge for 1 hour before serving.",15,10,25 +253142,Apple Cinnamon Quesadillas and Spice Yogurt Dipping Sauce,PT10M,PT5M,PT15M,Make and share this Apple Cinnamon Quesadillas and Spice Yogurt Dipping Sauce recipe from Food.com.,,Dessert,"Apple, Fruit, Kid Friendly, < 15 Mins, Beginner Cook, Easy, Inexpensive","1/2 inch, 1 inch, 3/4 inch, 4 inch,","low-fat vanilla yogurt, unsweetened applesauce, ground cinnamon, apple, unsweetened applesauce, ground cinnamon, flour tortillas, cheddar cheese",274.6,12.2,6.8,31.2,387.9,30.9,2.5,8.5,11.2,4.0,"prepare spiced yougurt dippind sauce by adding 1/2 cup vanilla yogurt, 2 tablespoons applesauce and dash of ground cinnamon. Chill till needed., combine apple, applesauce and cinnamon together and mix well., spoon half of apple mixture onto tortilla, sprinkle with half cheese. top with another tortilla. repeat., spray nonstick skillet with cooking spray, heat over medium heat untill hot. cook quesadillas, one at a time for about 2 minutes on each side or until golden brown. cout each quesadilla into four wedges.",10,5,15 +215711,Savory Herbed Rice,PT25M,PT45M,PT1H10M,"Rice is a staple in most of my meals, but plain rice can get boring. I'm offering this recipe to anyone who wants to put that extra kick in their rice if they ever get bored with plain rice. Its simple, not too overwhelming, and goes well with any entree. AND it smells so good! This recipe was from one of my fave cookbooks by Bobbie Hinman & Millie Snyder, ""Lean,Luscious AND Meatless"".",,One Dish Meal,"Brown Rice, Rice, Grains, European, Low Protein, Vegan, Low Cholesterol, Healthy, Savory, Beginner Cook, Stove Top, < 4 Hours, Easy","1 3/4 inch, 1/2 inch, 1/4 inch,","water, dried rosemary, dill weed, dried basil, dried oregano, dried thyme, brown rice",129.2,1.1,0.2,0.0,4.6,27.0,1.3,0.3,2.8,4.0,"In a medium saucepan, combine water and spices. Bring to a boil over medium heat., Add rice. When water boils again reduce heat to low, cover and simmer 45 minutes, until rice is tender and most of the liquid has cooked out., Remove from heat, fluff rice with a fork, replace cover, and let stand 5 minutes before serving.",25,45,70 +214227,Chili Rice Plate,,PT20M,PT20M,"This is great comfort food, My husband loves it when I make it, plus its fairly simple. I've taken it on camping trips too by cooking the rice ahead and bringing it in a zip lock bag.",,One Dish Meal,"Rice, < 30 Mins, Beginner Cook, Easy, Inexpensive","3/4 inch, 1 inch, 3/4 inch,","rice, water, onion, cheddar cheese",745.9,30.9,17.0,95.5,1466.3,88.1,10.9,4.8,31.4,2.0,"Cook rice according to directions., heat up chili., Spread rice out on plate., salt and pepper., layer with the heated up chili., then with the cheese., then onions and chips., I`ve noticed sometimes that it all cools, too quickly so I microwave the plate first and even microwave the completed dish a lttle to make sure it is served hot.",0,20,20 +207217,Drunken Noodles,PT10M,PT15M,PT25M,Make and share this Drunken Noodles recipe from Food.com.,,One Dish Meal,"Chicken Breast, Chicken, Poultry, Meat, Thai, New Zealand, Asian, Australian, Spicy, < 30 Mins, Stir Fry, Easy","2 inch, 3 inch, 3 inch, 2 inch, 2 inch, 4 inch, 2 inch, 1/2 inch, 3 inch, 30 inch,","garlic cloves, banana pepper, red shallots, chicken breasts, eggs, red bell pepper, tomatoes, Chinese cabbage, oyster sauce, fish sauce, palm sugar, lime, juice of, sambal oelek, green onions, Thai basil, roasted peanuts, pickled garlic, Thai basil",332.3,21.4,4.6,152.2,1358.7,13.6,2.6,6.8,22.7,4.0,"Soak noodles in hot water for 15 minutes., Heat peanut oil in a wok until smoking., Add in the garlic, shallots and chilli and fry for 20 seconds., Add in the chicken and seal on all sides (about 30 seconds)., Move all the ingredients to the side of the wok and add in the egg to the middle of the pan, let set for 20 seconds then break up with tongs., Toss the wok and add in the capsicum, tomato and cabbage and cook for 10 seconds., Add in the oyster sauce, vinegar, fish sauce, lime juice, palm sugar and sambal and toss through., Add in the noodles (drained of all water)., Add the green onions, basil and coriander and serve in bowls., Garnish with peanuts, pickled garlic and thai basil leaves.",10,15,25 +137475,Orange Roughy Margarita,PT30M,PT1H30M,PT2H,"A tantalizing recipe that was quick to make and delicious to boot! My wife and I enjoyed it with quiet romantic music, candlelight, and flowers. The taste and experience was, needless to say, memorable! I hope you like it too! I am lazy at times and instead of making my own salsa, I used store-bought brand name salsa. It was good as well, while saving me time and work.",,One Dish Meal,"Orange Roughy, Vegetable, Southwestern U.S., Stove Top, < 4 Hours","1 1/2 inch, 1/3 inch, 1 inch, 1 inch, 1 inch, 2 inch, 2 inch, 1 inch,","triple sec, fresh lime juice, salt, garlic cloves, tomatoes, garlic clove, green onions, purple onions, serrano chili pepper, fresh cilantro, salt, sugar, lime juice",133.8,3.2,0.3,68.2,668.9,7.0,1.2,2.6,19.7,6.0,"Place fish in a glass dish large enough to have a single layer of fillets., Combine tequilla, triple sec, lime juice, salt, garlic, and 2 teaspoons of oil., Pour over fish and rub all over the fillets., Cover and marinate for 1 hour at room temperature or 3 hours in the refrigerator - turning occasionally the fillets., Shortly before serving time, combine salsa ingredients in a serving bowl., Heat oiled grill to very hot., Remove fish from the marinade., Pat dry., Cook on the well oiled grill (or use fish cooking basket) for about 4 minutes per side or until fish is opaque., Meanwhile boil marinade in saucepan for about 2 minutes., Strain marinade., Spoon a little of the marinade over fish fillets on the serving plate., Serve with fresh tomato salsa.",30,90,120 +248479,Pizza Lasagna,PT35M,PT45M,PT1H20M,When it's the kids turn to decide whats for dinner this is one of their picks. Another yum-o recipe.,,One Dish Meal,< 4 Hours,"9 inch, 1 inch, 1 inch, 2 inch, 1/4 inch, 1/2 inch,","diced tomatoes with green pepper and onion, ricotta cheese, mozzarella cheese, sliced ripe olives, green bell pepper, parmesan cheese",450.9,26.3,12.8,80.6,1008.7,30.1,2.1,6.4,23.1,8.0,"Cook lasagna noodles to desired doneness as directed on package. Drain., Meanwhile, heat oven to 350°F; spray 12x8 inch (2 quart) glass baking dish with non stick cooking spray. In medium saucepan, combine pizza sauce and tomatoes, cook until thoroughly heated., To assemble lasagna, spread 1/4 cup sauce mixture in bottom of sprayed baking dish. Arrange 3 cooked noodles over sauce in baking dish. Spoon and spread half of ricotta mixture over noodles; top with 1/2 cup mozzarella cheese, 1 cup sauce, 1/3 each of pepperoni slices, mushrooms,olives, banana peppers, and bell pepper. Repeat layers once. Top with remaining noodles, sauce, mozzarella cheese, pepperoni, mushrooms,olives,bell peppers, and banana peppers. Sprinkle with parmesan cheese., Bake at 350°F for 30 to 35 minutes or until lasagna is bubbly. Let stand for 10 minutes before serving.",35,45,80 +160508,Garlic Chicken With Pasta,PT20M,PT10M,PT30M,Make and share this Garlic Chicken With Pasta recipe from Food.com.,,Lunch/Snacks,"Chicken, Poultry, Meat, Very Low Carbs, Low Cholesterol, < 30 Mins, Easy","4 inch, NA, NA, NA, NA, NA, NA,","chicken, garlic, onion, broccoli, carrot, soy sauce",44.5,2.6,0.8,12.9,25.2,1.8,0.0,1.7,3.2,4.0,"Cook chicken in pan then add onions, garlic, roasted peppers, use the soy sauce and apple juice for liquid in the cooking process to your tastes. Add precooked vegetables into the pan. Cook noodles and then toss in pan with chicken mixture.",20,10,30 +167416,Bruschetta With Honey and Gorgonzola Cheese,PT15M,PT10M,PT25M,Make and share this Bruschetta With Honey and Gorgonzola Cheese recipe from Food.com.,,Lunch/Snacks,"European, Egg Free, Free Of..., Brunch, Beginner Cook, Easy, Inexpensive","36 inch, 1 inch,","baguette, extra virgin olive oil, garlic clove, gorgonzola, honey",1265.9,31.4,10.8,28.4,2866.1,200.3,11.5,1.1,41.9,6.0,"Preheat the oven to 400°F., Arrange the sliced baguette on a baking sheet., Rub garlic clove over bread and then brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes., Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes., Drizzle the toasts with honey. Place on a serving platter and serve immediately.",15,10,25 +200280,Fried Rice - OAMC,PT8M,PT5M,PT13M,This is great sidedish to have when you serving an asian entree. This recipe makes 2 3 serving packages which is perfect for my family. Proportion the recipe to best suit your needs.,,Lunch/Snacks,"Rice, Vegetable, Chinese, Asian, Healthy, Kid Friendly, < 15 Mins, Freezer, Easy, Inexpensive","1/2 inch, 1/2 inch, 4 inch, NA, 4 inch,","onion, carrot, bell pepper, cooked rice, parsley flakes, olive oil, eggs, soy sauce, pepper",269.5,8.2,1.7,141.0,402.0,39.2,1.4,1.7,8.6,6.0,"--- Freezing Day ---., In a large bowl, combine the peas and carrots, rice, onion and parsley flakes., Mix well., Pour into 2 quart size freezer bags., Seal, lable and freeze., --- Serving Day ---., Thaw bag of rice mixture overnight in fridge or run warm water over bag., Heat 2 Tsp oil in a large skillet., Dump rice mixture into the skillet., Cook and stir over medium heat, breaking up any chunks of rice, until hot, about 5 minutes., Push rice mixture to the side of the skillet., Add 1 tsp oil to the empty side of the skillet and add the eggs., Cook and stir until eggs are thickened but still moist., Mix rice in with egg breaking up egg into bite size pieces., Turn off heat., Stir in soy sauce and pepper.",8,5,13 +200891,Spinach Capsicum and Feta Pizza,PT10M,PT10M,PT20M,Make and share this Spinach Capsicum and Feta Pizza recipe from Food.com.,,Lunch/Snacks,"< 30 Mins, Easy","4 inch, 2 inch, 1 inch,","tortillas, tomato paste, barbecue sauce, red bell pepper, feta cheese",273.9,7.2,4.0,22.2,816.5,41.6,2.5,6.8,10.7,4.0,"Preheat oven to very hot., Place 2 pieces of pita on tray on two trays., Spread each piece with tomato sauce or paste or barbecue sauce., Break half the cheese onto each pita sprinkle with spinach capsicum and feta and then remaining cheese on each pitta., Bake uncovered for 10 minutes or til cheese melts.",10,10,20 201885,Super Daves Awesome Burgers,PT20M,PT10M,PT30M,Make and share this Super Daves Awesome Burgers recipe from Food.com.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/18/85/picob1BoA.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/18/85/picNaitbH.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/18/85/picAZDFKE.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/18/85/pic0oav6u.jpg",Lunch/Snacks,"Meat, High Protein, High In..., < 30 Mins, Easy","2 inch, 1 inch,","ground beef, Worcestershire sauce, egg",372.2,23.8,9.2,133.9,606.8,7.1,0.6,0.8,30.2,,"Mix all ingredients and form into patties., Cook on grill.",20,10,30 -180712,Cheddar Stuffed Mushrooms,PT20M,PT25M,PT45M,"I got this from a recipe tree email. I haven't had a chance to try it yet, but it's up there on my appetizers to try list!",N/A,Vegetable,"Brunch, < 60 Mins","1 inch, 1/2 inch, 1 inch, 1/2 inch,","mushroom, unsalted butter, walnuts, fresh parsley leaves, onion, sharp cheddar cheese, salt",227.4,18.7,9.0,37.7,216.5,9.5,1.7,2.2,7.6,8.0,"Preheat oven to 350., Remove stemps from mushrooms and chop stems., Melt butter., With a pastry brush, gently brush mushroom caps all over with some melted butter., Arrange caps, stemmed sides up, on a large baking sheet., Lightly toast walnuts and finely chop., Finely chopped parsley., Saute onion with chopped stems in remaining butter over modestly high heat until mixture is softened., Remove skillet from heat and stir in remaining ingredients., Divide mixture among caps, mounding it slightly., Mushrooms may be stuffed 4 hours ahead and chilled, covered., Bake mushrooms in middle of oven for 20 minutes., Serve warm.",20,25,45 -141271,Mesa Grill's Pumpkin Soup With Mexican Cinnamon Creme Fraiche,PT55M,PT10M,PT1H5M,I'm in love with Bobby Flay right now. We went to Mesa Grill in Vegas a few weeks ago and OMG! Everything was spectacular. I haven't tried this soup yet but I will as soon as the weather gets a little cooler here. I'm posting here so I don't lose the recipe.,N/A,Vegetable,< 4 Hours,"3 inch, 2 inch, 2 inch, 1 1/2 inch, 1 inch, 1/4 inch, 2 inch, 3/4 inch, NA,","unsalted butter, onion, garlic cloves, carrot, celery, water, pumpkin puree, cinnamon, cinnamon, allspice, ground ginger, nutmeg, honey, pureed chipotle chiles, creme fraiche, sour cream",399.6,33.3,17.3,84.0,52.6,23.5,2.9,12.5,6.5,4.0,"Heat butter in a medium stockpot over medium heat., Add the onions, garlic, carrots and celery and cook until soft., Add the water and bring to a boil., Reduce heat and simmer for 20 to 30 minutes. Strain the stock into a clean medium saucepan and whisk in the pumpkin puree until smooth., Bring to a simmer and add 1/4 Teaspoon cinnamon, spices, honey and chipotle., Cook for 15 to 20 minutes., Add water, if the soup is too thick., Remove from the heat and whisk in 1/4 cup of the creme fraiche and season with salt and pepper to taste., Mix together the remaining creme fraiche and remaining 1 teaspoon cinnamon until combined., Garnish with the cinnamon creme fraiche and a handful of pumpkin seeds.",55,10,65 -149242,Sugar Free Coleslaw,,PT15M,PT15M,Make and share this Sugar Free Coleslaw recipe from Food.com.,N/A,Vegetable,< 15 Mins,"8 inch, 2 inch, 1/2 inch, 1/4 inch, 1/4 inch,","cabbage, carrot, onions, Splenda sugar substitute, salt, pepper, milk, mayonnaise, buttermilk, tarragon vinegar, lemon juice",94.6,5.3,1.0,5.2,277.1,11.4,1.9,5.9,1.6,,"Be sure cabbage and carrots are chopped up into small pieces (about the size of rice)., Combine Splenda, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a large bowl and beat until smooth., Add the cabbage, carrots and onion and mix well., Cover and refrigerate for at least 2 hours., I like to use the premade slaw mix, and chop it up finer and then mix the wet ingredients.",0,15,15 +180712,Cheddar Stuffed Mushrooms,PT20M,PT25M,PT45M,"I got this from a recipe tree email. I haven't had a chance to try it yet, but it's up there on my appetizers to try list!",,Vegetable,"Brunch, < 60 Mins","1 inch, 1/2 inch, 1 inch, 1/2 inch,","mushroom, unsalted butter, walnuts, fresh parsley leaves, onion, sharp cheddar cheese, salt",227.4,18.7,9.0,37.7,216.5,9.5,1.7,2.2,7.6,8.0,"Preheat oven to 350., Remove stemps from mushrooms and chop stems., Melt butter., With a pastry brush, gently brush mushroom caps all over with some melted butter., Arrange caps, stemmed sides up, on a large baking sheet., Lightly toast walnuts and finely chop., Finely chopped parsley., Saute onion with chopped stems in remaining butter over modestly high heat until mixture is softened., Remove skillet from heat and stir in remaining ingredients., Divide mixture among caps, mounding it slightly., Mushrooms may be stuffed 4 hours ahead and chilled, covered., Bake mushrooms in middle of oven for 20 minutes., Serve warm.",20,25,45 +141271,Mesa Grill's Pumpkin Soup With Mexican Cinnamon Creme Fraiche,PT55M,PT10M,PT1H5M,I'm in love with Bobby Flay right now. We went to Mesa Grill in Vegas a few weeks ago and OMG! Everything was spectacular. I haven't tried this soup yet but I will as soon as the weather gets a little cooler here. I'm posting here so I don't lose the recipe.,,Vegetable,< 4 Hours,"3 inch, 2 inch, 2 inch, 1 1/2 inch, 1 inch, 1/4 inch, 2 inch, 3/4 inch, NA,","unsalted butter, onion, garlic cloves, carrot, celery, water, pumpkin puree, cinnamon, cinnamon, allspice, ground ginger, nutmeg, honey, pureed chipotle chiles, creme fraiche, sour cream",399.6,33.3,17.3,84.0,52.6,23.5,2.9,12.5,6.5,4.0,"Heat butter in a medium stockpot over medium heat., Add the onions, garlic, carrots and celery and cook until soft., Add the water and bring to a boil., Reduce heat and simmer for 20 to 30 minutes. Strain the stock into a clean medium saucepan and whisk in the pumpkin puree until smooth., Bring to a simmer and add 1/4 Teaspoon cinnamon, spices, honey and chipotle., Cook for 15 to 20 minutes., Add water, if the soup is too thick., Remove from the heat and whisk in 1/4 cup of the creme fraiche and season with salt and pepper to taste., Mix together the remaining creme fraiche and remaining 1 teaspoon cinnamon until combined., Garnish with the cinnamon creme fraiche and a handful of pumpkin seeds.",55,10,65 +149242,Sugar Free Coleslaw,,PT15M,PT15M,Make and share this Sugar Free Coleslaw recipe from Food.com.,,Vegetable,< 15 Mins,"8 inch, 2 inch, 1/2 inch, 1/4 inch, 1/4 inch,","cabbage, carrot, onions, Splenda sugar substitute, salt, pepper, milk, mayonnaise, buttermilk, tarragon vinegar, lemon juice",94.6,5.3,1.0,5.2,277.1,11.4,1.9,5.9,1.6,,"Be sure cabbage and carrots are chopped up into small pieces (about the size of rice)., Combine Splenda, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a large bowl and beat until smooth., Add the cabbage, carrots and onion and mix well., Cover and refrigerate for at least 2 hours., I like to use the premade slaw mix, and chop it up finer and then mix the wet ingredients.",0,15,15 233038,Provencal Vegetable Soup,PT45M,PT25M,PT1H10M,"From Barefoot in Paris, posted for ZWT III, France. NOTE: The recipe calls for 1 Cup Pistou, which can be found here - Recipe #192320 (the recipe editor wouldn't accept it as an ingredient)","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/30/38/picJ15pdV.jpg",Vegetable,"European, Low Protein, Low Cholesterol, Healthy, < 4 Hours, Easy","2 inch, 2 inch, 3 inch, 1 inch, 1 inch,","olive oil, onions, leeks, boiling potatoes, carrots, kosher salt, fresh pepper, saffron, spaghetti, parmesan cheese",426.9,10.9,2.3,14.4,2482.5,64.7,6.2,15.1,18.2,,"heat the olive oil in a large stockpot, add the onions, and sauté over low heat for 10 min or till the onions are translucent., Add the leeks, potatoes, carrots, salt and pepper and sauté over med heat for another 5 minutes add the chicken stock and saffron, bring to a boil then simmer uncovered for 30 min or till all the vegetables are tender. Add the haricots verts and spaghetti, bring to a simmer and cook for 15 more minutes., To serve whisk ¼ cup of the pistou (see note above) into the hot soup, then season to taste., Depending on the saltiness of your chicken stock, you may need to add up to another T of salt., Serve with parmesan and more pistou.",45,25,70 -207933,Eggplant Parmesan With Garlic and White Beans,PT25M,PT45M,PT1H10M,Make and share this Eggplant Parmesan With Garlic and White Beans recipe from Food.com.,N/A,Vegetable,"European, < 4 Hours, Inexpensive","2 inch, 1/4 inch, 1/3 inch, 2 inch, 2 inch, 1 inch,","eggplants, sea salt, parmesan cheese, garlic, minced garlic cloves, dried basil, olive oil, tomato sauce, white beans, low fat mozzarella",274.7,4.5,1.3,3.7,1010.0,47.5,10.3,10.5,14.2,8.0,"Preheat oven to 350., in a flat bottom bowl, whisk egg whites, salt, 2 cloves garlic., in another bowl, mix bread crumbs, basil, and parmesean/romano mixture., lightly spray two baking sheets with olive oil and drizzle a small amount on the whole garlic head., cut eggplant into 1/2 inch rounds and dip into egg mixture then batter in bread crumbs., place eggplant and garlic head on baking sheets., cook until tender (about 20 min on each side for the eggplant and 20-30 min total for garlic head)., drain and rinse white beans., in 2 8x11 baking dishes, put a thin layer of tomato sauce., when garlic head is finished and cool enough to touch, peel out the cloves and mash them into the white beans to make a paste., put a layer of eggplant rounds on top of the tomato sauce., spread bean/garlic paste evenly on rounds., add half the cheese and a cup of sauce., place the rest of the eggplant in a second layer., add any leftover bread crumbs, sauce and cheese., bake 25 min until cheese is bubbly.",25,45,70 -142121,Baked French Toast,PT40M,PT15M,PT55M,This is a breakfast casserole that I make for Christmas morning every year. You prepare it the day before and throw it in the oven while you open gifts. It is ready to serve when you are done...My whole family LOVES this recipe!! NOTE: This recipe must be refridgerated overnight.,N/A,Breakfast,"Kid Friendly, Brunch, < 60 Mins","1 inch, 1/4 inch, 1 1/2 inch,","cream cheese, maple syrup, eggs, half-and-half, butter",681.1,46.0,25.4,457.1,817.5,47.0,1.6,11.7,20.4,,"Cube bread. Put 1/2 in bottom of 9 x 13 pan., Cut up Cream cheese over top, then put rest of bread over the cream cheese., Beat eggs and half and half. Add syrup and melted butter. Pour over bread cubes., Push FIRMLY down with spatula., Cover with plastic wrap and refridgerate overnight., Bake 350 for 40-50 minutes.",40,15,55 -147485,Granola,PT10M,PT10M,PT20M,"This is a good cheap homemade granola. Recipe from Dining On A Dime. You can also add wheat gern, coconut, nuts, and dried fruits.",N/A,Breakfast,< 30 Mins,"3/4 inch, 1/3 inch, 1/2 inch, 1 inch,","brown sugar, honey, oatmeal, dry milk, cinnamon, salt, raisins",740.2,23.1,4.9,12.4,97.2,121.7,8.7,65.0,16.9,5.0,"Mix brown sugar, oil, and honey in a saucepan., Bring to a boil and heat until sugar is dissolved., Combine dry ingredients in a large cake pan., Pour syrup over dry mixture and mix well., Bake at 375 degrees for 10 minutes. Stir occasionally., Let cool in pan. Add raisins and stir., Store in an airthight container.",10,10,20 -264158,Vegan Protein Bars,PT1H,PT15M,PT1H15M,Got this off the web site www.chooseveg.com - they have some great recipes especially snacks for vegans.,N/A,Breakfast,"Lunch/Snacks, Vegan, Toddler Friendly, Kid Friendly, < 4 Hours","3 inch, 4 inch, 12 inch, 3 inch, 1/2 inch,","peanut butter, vegan maple syrup, vegan brown sugar, roasted soybeans, soymilk, cocoa powder, flax seed meal, oatmeal, cinnamon, sea salt",58.6,3.8,0.6,0.0,75.8,4.0,1.4,0.5,3.3,,"Heat the soy milk, peanut butter, maple syrup and brown vegan sugar in a small pan on the stovetop., Slowly add the remaining ingredients into the pan., Pour the mixture into a shallow 9x6 pan lined with plastic wrap, smooth out the mixture evenly by pressing down with another piece of plastic wrap., Place in the freezer for about one hour., Cut up into small individual bars.",60,15,75 -195657,S'mores Waffle Sandwiches,PT4M,PT6M,PT10M,Make and share this S'mores Waffle Sandwiches recipe from Food.com.,N/A,Breakfast,"Lunch/Snacks, < 15 Mins, Easy","2 inch,",miniature marshmallow,531.5,20.5,7.4,20.8,539.6,79.1,3.2,40.8,8.7,1.0,"Grill waffles until crisp, about 4 minutes., Top 1 waffle with half of the milk chocolate candy bar and the marshmallows., Cover with remaining waffle., Grill about 1 minute until chocolate melts.",4,6,10 -150886,Camper's Breakfast Hash,PT5M,PT20M,PT25M,Make and share this Camper's Breakfast Hash recipe from Food.com.,N/A,Breakfast,"Pork, Meat, Camping, < 30 Mins, Easy","1/4 inch, 1 inch, 1/4 inch,","butter, shredded hash brown potatoes, onion, green pepper, eggs, cheddar cheese",605.5,40.8,17.5,365.2,439.8,41.3,3.0,3.2,21.3,8.0,"In large skillet, melt butter. Add the potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat for 10-15 minutes or until potatoes are lightly browned, turning once., Push potatoes to the sides of the pan., Pour eggs in center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper., Reduce heat; stir eggs into potatoes., Top with cheese; cover and cook 1-2 minutes or until cheese is melted.",5,20,25 -139401,Tennessee Tea [mocktail],,PT5M,PT5M,Make and share this Tennessee Tea [mocktail] recipe from Food.com.,N/A,Beverages,"< 15 Mins, Easy",N/A,N/A,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,1.0,"Shake sweet and sour mix in a cocktail shaker until slightly foamy., Pour over ice into glass., Top with Cola., Garnish with Lemon Squeeze & Mint Sprig.",0,5,5 -222457,The Palm Grove,,PT8M,PT8M,Make and share this The Palm Grove recipe from Food.com.,N/A,Beverages,"< 15 Mins, Easy","2 1/2 inch, 1 inch,","rum, basil leaves",162.6,0.1,0.0,0.0,1.0,0.3,0.3,0.0,0.2,1.0,"Combine the Gosling's Black Seal Rum, simple syrup and sorbet in a shaker filled with ice., Shake until all of the ingredients are mixed thoroughly and strain into a martini glass., Flame orange peels for essence and drop inches.",0,8,8 +207933,Eggplant Parmesan With Garlic and White Beans,PT25M,PT45M,PT1H10M,Make and share this Eggplant Parmesan With Garlic and White Beans recipe from Food.com.,,Vegetable,"European, < 4 Hours, Inexpensive","2 inch, 1/4 inch, 1/3 inch, 2 inch, 2 inch, 1 inch,","eggplants, sea salt, parmesan cheese, garlic, minced garlic cloves, dried basil, olive oil, tomato sauce, white beans, low fat mozzarella",274.7,4.5,1.3,3.7,1010.0,47.5,10.3,10.5,14.2,8.0,"Preheat oven to 350., in a flat bottom bowl, whisk egg whites, salt, 2 cloves garlic., in another bowl, mix bread crumbs, basil, and parmesean/romano mixture., lightly spray two baking sheets with olive oil and drizzle a small amount on the whole garlic head., cut eggplant into 1/2 inch rounds and dip into egg mixture then batter in bread crumbs., place eggplant and garlic head on baking sheets., cook until tender (about 20 min on each side for the eggplant and 20-30 min total for garlic head)., drain and rinse white beans., in 2 8x11 baking dishes, put a thin layer of tomato sauce., when garlic head is finished and cool enough to touch, peel out the cloves and mash them into the white beans to make a paste., put a layer of eggplant rounds on top of the tomato sauce., spread bean/garlic paste evenly on rounds., add half the cheese and a cup of sauce., place the rest of the eggplant in a second layer., add any leftover bread crumbs, sauce and cheese., bake 25 min until cheese is bubbly.",25,45,70 +142121,Baked French Toast,PT40M,PT15M,PT55M,This is a breakfast casserole that I make for Christmas morning every year. You prepare it the day before and throw it in the oven while you open gifts. It is ready to serve when you are done...My whole family LOVES this recipe!! NOTE: This recipe must be refridgerated overnight.,,Breakfast,"Kid Friendly, Brunch, < 60 Mins","1 inch, 1/4 inch, 1 1/2 inch,","cream cheese, maple syrup, eggs, half-and-half, butter",681.1,46.0,25.4,457.1,817.5,47.0,1.6,11.7,20.4,,"Cube bread. Put 1/2 in bottom of 9 x 13 pan., Cut up Cream cheese over top, then put rest of bread over the cream cheese., Beat eggs and half and half. Add syrup and melted butter. Pour over bread cubes., Push FIRMLY down with spatula., Cover with plastic wrap and refridgerate overnight., Bake 350 for 40-50 minutes.",40,15,55 +147485,Granola,PT10M,PT10M,PT20M,"This is a good cheap homemade granola. Recipe from Dining On A Dime. You can also add wheat gern, coconut, nuts, and dried fruits.",,Breakfast,< 30 Mins,"3/4 inch, 1/3 inch, 1/2 inch, 1 inch,","brown sugar, honey, oatmeal, dry milk, cinnamon, salt, raisins",740.2,23.1,4.9,12.4,97.2,121.7,8.7,65.0,16.9,5.0,"Mix brown sugar, oil, and honey in a saucepan., Bring to a boil and heat until sugar is dissolved., Combine dry ingredients in a large cake pan., Pour syrup over dry mixture and mix well., Bake at 375 degrees for 10 minutes. Stir occasionally., Let cool in pan. Add raisins and stir., Store in an airthight container.",10,10,20 +264158,Vegan Protein Bars,PT1H,PT15M,PT1H15M,Got this off the web site www.chooseveg.com - they have some great recipes especially snacks for vegans.,,Breakfast,"Lunch/Snacks, Vegan, Toddler Friendly, Kid Friendly, < 4 Hours","3 inch, 4 inch, 12 inch, 3 inch, 1/2 inch,","peanut butter, vegan maple syrup, vegan brown sugar, roasted soybeans, soymilk, cocoa powder, flax seed meal, oatmeal, cinnamon, sea salt",58.6,3.8,0.6,0.0,75.8,4.0,1.4,0.5,3.3,,"Heat the soy milk, peanut butter, maple syrup and brown vegan sugar in a small pan on the stovetop., Slowly add the remaining ingredients into the pan., Pour the mixture into a shallow 9x6 pan lined with plastic wrap, smooth out the mixture evenly by pressing down with another piece of plastic wrap., Place in the freezer for about one hour., Cut up into small individual bars.",60,15,75 +195657,S'mores Waffle Sandwiches,PT4M,PT6M,PT10M,Make and share this S'mores Waffle Sandwiches recipe from Food.com.,,Breakfast,"Lunch/Snacks, < 15 Mins, Easy","2 inch,",miniature marshmallow,531.5,20.5,7.4,20.8,539.6,79.1,3.2,40.8,8.7,1.0,"Grill waffles until crisp, about 4 minutes., Top 1 waffle with half of the milk chocolate candy bar and the marshmallows., Cover with remaining waffle., Grill about 1 minute until chocolate melts.",4,6,10 +150886,Camper's Breakfast Hash,PT5M,PT20M,PT25M,Make and share this Camper's Breakfast Hash recipe from Food.com.,,Breakfast,"Pork, Meat, Camping, < 30 Mins, Easy","1/4 inch, 1 inch, 1/4 inch,","butter, shredded hash brown potatoes, onion, green pepper, eggs, cheddar cheese",605.5,40.8,17.5,365.2,439.8,41.3,3.0,3.2,21.3,8.0,"In large skillet, melt butter. Add the potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat for 10-15 minutes or until potatoes are lightly browned, turning once., Push potatoes to the sides of the pan., Pour eggs in center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper., Reduce heat; stir eggs into potatoes., Top with cheese; cover and cook 1-2 minutes or until cheese is melted.",5,20,25 +222457,The Palm Grove,,PT8M,PT8M,Make and share this The Palm Grove recipe from Food.com.,,Beverages,"< 15 Mins, Easy","2 1/2 inch, 1 inch,","rum, basil leaves",162.6,0.1,0.0,0.0,1.0,0.3,0.3,0.0,0.2,1.0,"Combine the Gosling's Black Seal Rum, simple syrup and sorbet in a shaker filled with ice., Shake until all of the ingredients are mixed thoroughly and strain into a martini glass., Flame orange peels for essence and drop inches.",0,8,8 215629,Chilled Mexican Coffee,PT5M,PT5M,PT10M,Make and share this Chilled Mexican Coffee recipe from Food.com.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/56/29/picmzYr7n.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/56/29/picEGgARQ.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/56/29/picwv6H1C.jpg",Beverages,"Mexican, < 15 Mins","1 inch, 1 inch, 1 inch, NA, NA,","brewed coffee, brewed coffee, cayenne pepper, chocolate ice cream, Kahlua, bittersweet chocolate, chocolate, coffee beans",111.3,1.6,0.9,0.0,12.4,14.2,0.5,13.2,1.0,1.0,"Pour one cup of coffee into ice cube tray and place in freezer until frozen., Mix the remaining cup of coffee with cayenne pepper and pour into a jar and chill in fridge, until the ice cubes are ready to use., Put three of the coffee ice cubes into blender, next add coffee, chocolate ice cream and Kahlua, puree until all the ice is crushed., If you prefer a thicker drink add more of the coffee ice cubes at this point until the desired thickness is achieved., Pour into a tall glass and garnish with chocolate whipped cream and sprinkle with bittersweet flaked chocolate and crushed chocolate covered coffee beans.",5,5,10 -261342,Absolut Pitstop,,PT10M,PT10M,Make and share this Absolut Pitstop recipe from Food.com.,N/A,Beverages,"Low Protein, < 15 Mins","40 inch, 1 inch,","Absolut mandarin vodka, Absolut mandarin vodka, sugar",1063.6,79.6,49.8,285.4,91.8,26.9,0.0,19.6,5.6,1.0,"Beat the cream with Absolut Mandarin and sugar., Build first 2 ingredients over 2 ice cubes in a rocks glass., Add the whipped Absolut Mandarin cream as a lid on top., Sprinkle a little instant coffee powder on top as decoration.",0,10,10 -167545,Irish Surprise,,PT2M,PT2M,A nice little change from the "same o same"...These are my measurements so you may have to adjust according to your taste.,N/A,Beverages,"< 15 Mins, Easy","3 inch, 1/2 inch,","Amaretto, maraschino cherry juice, maraschino cherries",229.1,0.0,0.0,0.0,0.4,4.3,0.3,4.0,0.0,1.0,"Mix alcohol and cherry juice in a glass., Add ice., Garnish with cherry.",0,2,2 +261342,Absolut Pitstop,,PT10M,PT10M,Make and share this Absolut Pitstop recipe from Food.com.,,Beverages,"Low Protein, < 15 Mins","40 inch, 1 inch,","Absolut mandarin vodka, Absolut mandarin vodka, sugar",1063.6,79.6,49.8,285.4,91.8,26.9,0.0,19.6,5.6,1.0,"Beat the cream with Absolut Mandarin and sugar., Build first 2 ingredients over 2 ice cubes in a rocks glass., Add the whipped Absolut Mandarin cream as a lid on top., Sprinkle a little instant coffee powder on top as decoration.",0,10,10 +167545,Irish Surprise,,PT2M,PT2M,"A nice little change from the ""same o same""...These are my measurements so you may have to adjust according to your taste.",,Beverages,"< 15 Mins, Easy","3 inch, 1/2 inch,","Amaretto, maraschino cherry juice, maraschino cherries",229.1,0.0,0.0,0.0,0.4,4.3,0.3,4.0,0.0,1.0,"Mix alcohol and cherry juice in a glass., Add ice., Garnish with cherry.",0,2,2 232097,Santa Fe-Tastic Chicken Tortilla Soup,PT25M,PT10M,PT35M,"This is Rachel Ray's. It is so awesome, I can't think of a single modification....it is perfect. It is more time consuming than most tortilla soups because of the roasted veggies, but it is totally worth it. If you wanted to go vegetarian, leave out the chicken, there is so much to this soup it would be great that way.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/20/97/pichOKrpk.jpg",Chicken Breast,"Chicken, Poultry, Meat, Tex Mex, Southwestern U.S., < 60 Mins","2 inch, 1 inch, 1 inch, 1 inch, 3 inch, 1 inch, 3 inch, 1 inch, 1/4 inch, 1 inch,","red bell pepper, poultry seasoning, cumin, zucchini, yellow onion, garlic cloves, chipotle chile in adobo, stewed tomatoes, tomato sauce, cheddar cheese, monterey jack pepper cheese, sour cream, red onion, cilantro, fresh parsley leaves, avocado",704.5,36.0,12.7,122.7,1376.7,58.4,10.9,22.0,44.6,4.0,"Heat a grill pan to high and a soup pot to medium high., Drizzle oil on corn and place on grill. Add red pepper to grill with corn. Char vegetables 10 minutes, total, turning occasionally. Remove to cool, 5 minutes., Remove charred skin from the pepper., While vegetables cook, dice chicken. Add 2 tablespoons oil to hot soup pot. Add chicken to pot. Season with poultry seasoning, cumin, salt and pepper. Lightly brown chicken on each side. Add zucchini, onions and garlic and chipotle peppers. Cook vegetables with chicken 5 to 7 minutes to soften. Add tomatoes, tomato sauce and stock., Bring soup to a bubble, reduce heat to medium low., Scrape corn off cob and add to soup., Chop grilled red pepper and stir into soup., Can simmer for about an hour or serve right away. This just gets better with time., Add chips to soup in handfuls and stir., Serve soup immediately with scatter of shredded cheese and a dollop of sour cream., Top with any or all of the suggested garnishes. Best with big chunks of avacado.",25,10,35 -208510,Breast of Chicken Flambe With Brandied Cherry Sauce 4-2,PT30M,PT7M,PT37M,Make and share this Breast of Chicken Flambe With Brandied Cherry Sauce 4-2 recipe from Food.com.,N/A,Chicken Breast,"Chicken, Poultry, Meat, < 60 Mins, Easy","2 inch, 1 inch, 1 inch, 1 inch, 2 inch,","chicken breasts, butter, paprika, salt, white pepper, cherry brandy, bing cherries, Burgundy wine, sugar, cornstarch, salt",632.9,32.8,13.4,175.6,380.1,33.1,2.8,27.3,48.8,2.0,"Preparing Bing Cherry Sauce:, Drain juice from cherries., Combine juice with wine, sugar, cornstarch, and salt; mix thoroughly., Bring mixture to a boil until sauce thickens., Remove from heat., Stir in the drained cherries., Season chicken breast with salt, white pepper, paprika, and brush with butter., Bake for 30 minutes at 325°F or until cooked and tender., Place chicken in a medium size ovenproof serving dish and cover with sauce., Have table set, candles lit, all accompaniments on table, and turn off lights when ready to flambé., HOW TO FLAMBE:, Pour 1/4 ounce of brandy over dish and place in middle of table., Using long wooden matches, ignite chicken breast., When flame goes out and liquor has burned off, you are ready to serve.",30,7,37 +208510,Breast of Chicken Flambe With Brandied Cherry Sauce 4-2,PT30M,PT7M,PT37M,Make and share this Breast of Chicken Flambe With Brandied Cherry Sauce 4-2 recipe from Food.com.,,Chicken Breast,"Chicken, Poultry, Meat, < 60 Mins, Easy","2 inch, 1 inch, 1 inch, 1 inch, 2 inch,","chicken breasts, butter, paprika, salt, white pepper, cherry brandy, bing cherries, Burgundy wine, sugar, cornstarch, salt",632.9,32.8,13.4,175.6,380.1,33.1,2.8,27.3,48.8,2.0,"Preparing Bing Cherry Sauce:, Drain juice from cherries., Combine juice with wine, sugar, cornstarch, and salt; mix thoroughly., Bring mixture to a boil until sauce thickens., Remove from heat., Stir in the drained cherries., Season chicken breast with salt, white pepper, paprika, and brush with butter., Bake for 30 minutes at 325°F or until cooked and tender., Place chicken in a medium size ovenproof serving dish and cover with sauce., Have table set, candles lit, all accompaniments on table, and turn off lights when ready to flambé., HOW TO FLAMBE:, Pour 1/4 ounce of brandy over dish and place in middle of table., Using long wooden matches, ignite chicken breast., When flame goes out and liquor has burned off, you are ready to serve.",30,7,37 231916,Stuffed Pizza Chicken for Two,PT30M,PT5M,PT35M,Make and share this Stuffed Pizza Chicken for Two recipe from Food.com.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/19/16/picUzwqtE.jpg",Chicken Breast,"Chicken, Poultry, Cheese, Meat, Kid Friendly, Savory, < 60 Mins, Easy, Inexpensive","12 inch, 2 inch, 2 inch,","boneless skinless chicken breasts, tomato sauce, mozzarella cheese, fresh basil leaves, olive oil",278.3,10.5,3.0,111.0,311.0,1.1,0.3,0.5,42.2,2.0,"Preheat oven to 350., Cut pockets in the thickest part of chicken breasts., Spread 2 tsp tomato sauce in each pocket., Suff half of mozzarella, pepperoni, red pepper and basil leaves into one breast. Reapeat with second breast., Fold excess chicken over to seal and pin closed with toothpick., Saute both breasts on low heat, seam side down, in olive oil. Turn after 2 minutes. Cook 2 minutes more on second side., Transfer to oven and bake for 30 minutes., Serve with pasta and garlic bread.",30,5,35 -245047,Hearty Chicken Noodle Soup,PT144H,PT10M,PT144H10M,"This is so good and easy. My friend Dixie makes this whenever someone is sick, but it's even better when you're well!",N/A,Chicken Breast,"Chicken, Poultry, Meat","1 inch, 2 inch, 1 inch, 3 inch,","onion, celery, boneless skinless chicken breasts, chicken broth, carrots, water, water, pepper",253.4,9.7,2.7,45.6,1365.6,20.5,2.6,5.5,20.8,,"Put onion, celery stalk, chicken soup, chichen breasts, chicken broth, water, carrots an pepper into a crockpot and cook on high for 4 hours., Turn down heat to low and continue cooking for 6 more hours., Remove onion and celery stalk and discard., Shred chicken and pour ingredients into a large stock pot and bring to a boil., Add noodles and peas and cook 15 - 20 min., stirring often., I've done this by putting it all in the crock in the morning and cooking it on low all day. When I get home from work, I add the noodles and peas and it doesn't take long for them to cook. Or, you could do it my way and then bring mixture to a boil on the stovetop and then add noodles and peas.",8640,10,8650 +245047,Hearty Chicken Noodle Soup,PT144H,PT10M,PT144H10M,"This is so good and easy. My friend Dixie makes this whenever someone is sick, but it's even better when you're well!",,Chicken Breast,"Chicken, Poultry, Meat","1 inch, 2 inch, 1 inch, 3 inch,","onion, celery, boneless skinless chicken breasts, chicken broth, carrots, water, water, pepper",253.4,9.7,2.7,45.6,1365.6,20.5,2.6,5.5,20.8,,"Put onion, celery stalk, chicken soup, chichen breasts, chicken broth, water, carrots an pepper into a crockpot and cook on high for 4 hours., Turn down heat to low and continue cooking for 6 more hours., Remove onion and celery stalk and discard., Shred chicken and pour ingredients into a large stock pot and bring to a boil., Add noodles and peas and cook 15 - 20 min., stirring often., I've done this by putting it all in the crock in the morning and cooking it on low all day. When I get home from work, I add the noodles and peas and it doesn't take long for them to cook. Or, you could do it my way and then bring mixture to a boil on the stovetop and then add noodles and peas.",8640,10,8650 263011,"Chicken, Basil and Sun-Dried Tomato Pasta",PT20M,PT10M,PT30M,"Make and share this Chicken, Basil and Sun-Dried Tomato Pasta recipe from Food.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/26/30/11/picL3sEQe.jpg",Chicken Breast,"Chicken, Poultry, Meat, < 30 Mins","2 inch, 1 inch, 1/2 inch, 2 inch, 300 inch,","chicken breast fillets, onion, sun-dried tomato, white wine, tomato paste, sugar, fresh basil, pasta",692.9,28.8,15.6,84.9,238.2,87.9,4.8,8.9,16.3,4.0,"Grill, steam or microwave chicken breasts until they are tender and cooked through., Cut into strips., Heat oil in a large pan, add onion and tomatoes; stir over heat until onion is soft., Add wine, bring to boil, reduce heat; simmer, uncovered for 1 minute, Add tomato paste, sugar and fresh basil; stir until smooth., Add cream and chicken; stir over low heat until heated though., Spoon over freshly cooked pasta; garnish with basil., enjoy.",20,10,30 226957,Finger-Lickin' Country Style Boneless Beef (Or Pork) Ribs,PT2H,PT5M,PT2H5M,"These are some great tasting, finger-lickin' ribs! Boil 'em and then grill 'em (or you may finish them in the oven, if you prefer), then serve 'em with extra Q sauce for dipping. Simple and easy recipe, with NO heating up of the kitchen from a hot oven, which is an added bonus especially in the hot summertime. Recipe is from my Southern born and raised sis-in-law, Patricia Ellen. Thought I'd share with y'all, I hope you enjoy. Serve with some corn bread or buttered rolls, beans and slaw.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/69/57/picnMybsR.jpg",Pork,"Meat, < 4 Hours, Easy","2 1/2 - 3 inch,",barbecue sauce,125.0,0.2,0.0,0.0,705.8,30.2,0.5,21.7,0.0,6.0,"Place the ribs in an 8-quart stockpot. Add enough water to cover ribs. Mix in about 1 cup barbecue sauce to the water., Cover, and bring to a boil., Reduce heat. Simmer covered for 2 hours, until ribs are tender., Preheat grill to medium., Remove ribs from water and place in a large bowl. Drench the ribs in additional barbecue sauce., Transfer ribs to preheated grill. Close grill lid. Grill for 10 to 20 minutes, basting generously with barbecue sauce & turning often (every 2 minutes). (Note: be careful not to overcook the ribs, as they will dry out)., Note: if you prefer, you may finish the ribs in a 350F oven, instead of the grill., Serve with additional sauce, if desired. Good with corn bread or buttered rolls, beans and slaw.",120,5,125 246279,Pork Embutido,PT1H,PT30M,PT1H30M,"This is my Mom's version of Embutido. It's a Filipino meatloaf. You can cook ahead of time and freeze for serving later. If freezing for later, defrost when ready and glaze with soy sauce for coloring. Then slice to fry or bake entire loaf to reheat and brown. Enjoy!","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/62/79/picrSAfll.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/62/79/picqmnSTd.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/62/79/picmpKQ30.jpg",Pork,"Meat, Asian, High Protein, High In..., < 4 Hours, Easy","2 inch, 2 inch, 1 inch, 1/4 inch,","ground pork, chorizo sausage, eggs, onion, carrot, red bell pepper, raisins, hard-boiled eggs, salt, pepper",501.1,34.3,12.5,281.2,370.8,7.4,0.7,4.5,38.5,8.0,"Mix all ingredients in a large bowl EXCEPT for hard boiled eggs and vienna sausages, if using., Divide mixture into 4 portions., Spread each mixture on a piece of aluminum foil., Arrange hard boiled eggs (and sliced vienna sausages) in a line along the middle on top of the meat mixture., Shape and roll mixture into a cyliner., Wrap tightly in foil. This will make 4 rolls., Bake for 1 hour at 350 degrees., Slice and serve.",60,30,90 -246979,Tourtiere Burgers,PT8M,PT10M,PT18M,"I got this recipe from a magazine, and thought I would try it out. It was delicious, everytime friends come over they ask me to make it. So I thought I should share it with everyone",N/A,Pork,"Meat, Canadian, Summer, < 30 Mins, Easy, Inexpensive","1 inch, 2 inch, 1 inch, 1/2 inch, 1/2 inch, 1/4 inch,","egg, sour cream, Dijon mustard, dried thyme leaves, allspice, ground cinnamon, green onion, ground pork, ground beef",226.6,14.9,6.2,105.2,143.1,6.8,0.8,0.7,15.7,4.0,"hest barbecue to medium heat. In a bowl whisk egg with sour cream and Dijon mustard. Stir in bread crumbs seasoning and onion. Crumble in meat. Mix gently with a fork or your hands. Divide into 4 portions and shape them into burgers., Place burgers on barbecue, grill with lid closed until meat is firm to the touch and cooked through. This will take about 8 minute Top with cheese and sweet chili sauce. I used swiss cheese, then put them on crusty buns.",8,10,18 +246979,Tourtiere Burgers,PT8M,PT10M,PT18M,"I got this recipe from a magazine, and thought I would try it out. It was delicious, everytime friends come over they ask me to make it. So I thought I should share it with everyone",,Pork,"Meat, Canadian, Summer, < 30 Mins, Easy, Inexpensive","1 inch, 2 inch, 1 inch, 1/2 inch, 1/2 inch, 1/4 inch,","egg, sour cream, Dijon mustard, dried thyme leaves, allspice, ground cinnamon, green onion, ground pork, ground beef",226.6,14.9,6.2,105.2,143.1,6.8,0.8,0.7,15.7,4.0,"hest barbecue to medium heat. In a bowl whisk egg with sour cream and Dijon mustard. Stir in bread crumbs seasoning and onion. Crumble in meat. Mix gently with a fork or your hands. Divide into 4 portions and shape them into burgers., Place burgers on barbecue, grill with lid closed until meat is firm to the touch and cooked through. This will take about 8 minute Top with cheese and sweet chili sauce. I used swiss cheese, then put them on crusty buns.",8,10,18 227173,Bacon-Wrapped Pineapple Shrimp,PT5M,PT10M,PT15M,I saw this on Rachel Ray's 30 minute meals. They are quick and tasty! Great for an appetizer or for a snack while watching your favorite sports team.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/71/73/picP4q6Tj.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/71/73/picSRs8P2.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/71/73/picV15HJ9.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/71/73/picJ03jCZ.jpg",Pork,"Meat, < 15 Mins, Easy","1 inch, 1 inch,","canola oil, raw shrimp, fresh pineapple, pineapple chunks in juice",74.1,3.8,0.3,26.5,119.4,7.6,0.8,5.6,3.2,4.0,"Heat oil in a nonstick skillet over medium-high heat., Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple., Place with bacon seam side down in heated oil, or you can secure with a wooden toothpick if you like., Continue with remaining shrimp, bacon, and pineapple. Cook each for 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.",5,10,15 201026,Minced Pork Noodles (Negi to Buta-Niku No Itame),PT10M,PT5M,PT15M,"This is minced pork cooked with mushrooms and spring onions. It is great over rice or noodles, and it can be easily freezed to be reheated quickly later. I use rehydrated shiitake mushrooms which have been squeezed dry and minced, because I prefer the flavor. -This recipe is from Kimiko Barber's "The Japanese Kitchen."",N/A,Pork,"Meat, Japanese, Asian, < 15 Mins, Beginner Cook, Stove Top, Stir Fry, Easy, Inexpensive","2 inch, 4 inch, 2 inch,","ground pork, spring onions, sake, soy sauce",452.9,35.0,9.7,72.0,1072.8,11.3,2.5,3.1,20.5,2.0,"Heat the oil in a wok or large frying pan over high heat., Add the pork and chopped mushrooms., Stir-fry for 5 minutes before adding the spring onions., Add the sake and soy sauce to the work., Stir well, then serve over noodles or rice.",10,5,15 -174207,Mozzarella Cheeseburgers With Basil Mayonnaise and Tomato Salsa,PT10M,PT20M,PT30M,Make and share this Mozzarella Cheeseburgers With Basil Mayonnaise and Tomato Salsa recipe from Food.com.,N/A,Meat,,"1 inch, 1 inch, 2 inch, 1/2 inch, 1 inch,","ground beef, mozzarella cheese, mayonnaise, fresh basil leaf, tomatoes, onion, garlic cloves, red wine vinegar, olive oil",671.3,53.4,14.8,115.2,678.0,19.6,1.2,6.5,28.9,,"For basil mayonnaise, place all ingredients in a blender and puree until smooth., To make tomato salsa, combine all ingredients in a bowl and let stand for 30 minutes., Form ground beef into 4 patties., Place on heated grill pan or barbecue grill., Cook for 5 minutes., Turn and cook for 3 more minutes., Place 1 slice cheese on each burger. Continue to cook for 2 more minutes or until cheese melts., Serve with Basil Mayonnaise and Tomato Salsa.",10,20,30 -163632,Beef Stroganoff,PT7H,PT15M,PT7H15M,Make and share this Beef Stroganoff recipe from Food.com.,N/A,Meat,"High Protein, High In...","2 inch, 4 inch, 2 inch, 3 inch,","beef stew meat, butter, mushroom stems and pieces, beef broth, sour cream, flour, water",747.9,51.1,22.1,197.8,1496.8,23.5,1.8,2.7,47.0,6.0,"Brown meat in butter., Put beef broth, mushrooms (with juice) and onion soup mix in a crock pot., Add beef stew meat., Cover and cook on low for 7 to 8 hours., To thicken sauce, add flour and water in a small bowl. Mix well., Add it to meat, mix well, cover and turn crockpot to high for approximately a 1/2 hour., Just before serving add sour cream to sauce and mix well., Serve over hot egg noodles.",420,15,435 +This recipe is from Kimiko Barber's ""The Japanese Kitchen.""",,Pork,"Meat, Japanese, Asian, < 15 Mins, Beginner Cook, Stove Top, Stir Fry, Easy, Inexpensive","2 inch, 4 inch, 2 inch,","ground pork, spring onions, sake, soy sauce",452.9,35.0,9.7,72.0,1072.8,11.3,2.5,3.1,20.5,2.0,"Heat the oil in a wok or large frying pan over high heat., Add the pork and chopped mushrooms., Stir-fry for 5 minutes before adding the spring onions., Add the sake and soy sauce to the work., Stir well, then serve over noodles or rice.",10,5,15 +174207,Mozzarella Cheeseburgers With Basil Mayonnaise and Tomato Salsa,PT10M,PT20M,PT30M,Make and share this Mozzarella Cheeseburgers With Basil Mayonnaise and Tomato Salsa recipe from Food.com.,,Meat,,"1 inch, 1 inch, 2 inch, 1/2 inch, 1 inch,","ground beef, mozzarella cheese, mayonnaise, fresh basil leaf, tomatoes, onion, garlic cloves, red wine vinegar, olive oil",671.3,53.4,14.8,115.2,678.0,19.6,1.2,6.5,28.9,,"For basil mayonnaise, place all ingredients in a blender and puree until smooth., To make tomato salsa, combine all ingredients in a bowl and let stand for 30 minutes., Form ground beef into 4 patties., Place on heated grill pan or barbecue grill., Cook for 5 minutes., Turn and cook for 3 more minutes., Place 1 slice cheese on each burger. Continue to cook for 2 more minutes or until cheese melts., Serve with Basil Mayonnaise and Tomato Salsa.",10,20,30 +163632,Beef Stroganoff,PT7H,PT15M,PT7H15M,Make and share this Beef Stroganoff recipe from Food.com.,,Meat,"High Protein, High In...","2 inch, 4 inch, 2 inch, 3 inch,","beef stew meat, butter, mushroom stems and pieces, beef broth, sour cream, flour, water",747.9,51.1,22.1,197.8,1496.8,23.5,1.8,2.7,47.0,6.0,"Brown meat in butter., Put beef broth, mushrooms (with juice) and onion soup mix in a crock pot., Add beef stew meat., Cover and cook on low for 7 to 8 hours., To thicken sauce, add flour and water in a small bowl. Mix well., Add it to meat, mix well, cover and turn crockpot to high for approximately a 1/2 hour., Just before serving add sour cream to sauce and mix well., Serve over hot egg noodles.",420,15,435 230203,Easy Sweet and Spicy Chicken Feet,PT3H,PT5M,PT3H5M,"If you love those chinese sweet and spicy chicken feet, here's how to make them easily. The restaurants probably do it differently with different ingredients, but this one tastes just as great! Preparation is really quick and simple, but you just have to wait a bit for the chicken feet to soften up.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/02/03/0ezSBUwtSjaY8y0M3CFX-Chicken-Feet-in-Crockpot-2-Brampton-20131225-02774, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/02/03/NUZwWL52SEinQXrdrXV5-Chicken-Feet-in-Crockpot-1-Brampton-20131225-02772",Meat,"Asian, Spicy, Sweet, < 4 Hours, Easy","2 inch, 2 inch,","chicken feet, sugar, soy sauce",195.9,0.1,0.0,0.0,1020.2,48.8,0.1,45.9,2.1,2.0,"Put all ingredients except the feet in a wide bottomed pot. Mix well., Add the chicken feet., Cover pot and cook over medium-low fire for 3 hours or so. This will soften the feet real good that you can easily suck the meat off the bones., Remove the cover of the pot and cook over medium heat until the liquid turns into a sauce.",180,5,185 -167462,Ay Caramba!-A Nacho Recipe,PT10M,PT20M,PT30M,"This amazing nacho recipe is a family favorite. It calls for medium chipotle salsa, though you can experiment with it as you like. Muy riquisimo!",N/A,Meat,"Spicy, < 30 Mins, Beginner Cook, Easy, Inexpensive","1 inch, 2 inch, 1/4 inch, 2 1/2 inch,","lettuce, tomatoes, green onion, black olives, chipotle salsa, sour cream",141.7,4.6,1.8,46.9,494.3,7.5,2.2,3.8,18.0,6.0,"Brown the hamburger until no pink remains and add chipotle seasoning sauce. Reduce heat to low., Layer six tin pie dishes or one glass 9 by 13 inch cake pan with the chips., Evenly distribute the seasoned meat, olives, tomatoes, and green onions over the chips. Sprinkle with the cheese., Bake at 350°F for 10 minutes or until cheese is melted., Top with shredded lettuce, salsa and sour cream., Serve hot and enjoy.",10,20,30 -164796,Beefy Enchilada Skillet,PT5M,PT10M,PT15M,Make and share this Beefy Enchilada Skillet recipe from Food.com.,N/A,Meat,"Mexican, < 15 Mins, Easy","1 inch, 8 inch,","ground beef, corn tortillas, cheddar cheese, sour cream, green onion",503.6,29.6,12.8,106.8,1094.4,27.6,3.9,1.9,31.2,4.0,"COOK ground beef in skillet until browned. Pour off fat., ADD enchilada sauce, tortillas and half the cheese. Heat to a boil. Cover and cook over low heat 5 minute or until hot., TOP with remaining cheese. Serve with sour cream and green onions.",5,10,15 -180606,Lemon Tomatillo Salsa,PT15M,PT6M,PT21M,Make and share this Lemon Tomatillo Salsa recipe from Food.com.,N/A,Sauces,"Mexican, Very Low Carbs, Low Protein, Vegan, Low Cholesterol, Healthy, Spicy, Sweet, < 30 Mins, Refrigerator, Stove Top, Small Appliance, Easy","4 inch, 1/4 inch,","chili pepper, fresh lemon juice, garlic clove, cilantro",96.0,1.9,0.2,0.0,36.0,20.5,5.4,9.8,3.9,,"Peel the skin off the tomatillos and they should feel sticky, wash until it doesn't feel sticky and does not have anymore dirt on it; cut in half or quarter., Trim the stem of the pepper and cut in half., Cut all of the stems off the cilantro and wash so there are *no* bad leaves on them., Peel and score the clove of garlic., Put the tomatillo, garlic and pepper halves in a pot of water (doesn't matter how big, just make sire they have some room)., Let the water boil for about five minutes in medium-high water, and wait till the tomatillos color turns a bit yellowish., Once boiled, move the tomatillos, garlic and peppers into a food processor with about 1/2 of a cup of the hot-water (you can eye-ball it) and mix with the lemon juice and cilantro., Blend until they are all mixed up and at the point between course and smooth., Move to a container and let cool (optional, but I recommend it)., Put on anything and enjoy!",15,6,21 +167462,Ay Caramba!-A Nacho Recipe,PT10M,PT20M,PT30M,"This amazing nacho recipe is a family favorite. It calls for medium chipotle salsa, though you can experiment with it as you like. Muy riquisimo!",,Meat,"Spicy, < 30 Mins, Beginner Cook, Easy, Inexpensive","1 inch, 2 inch, 1/4 inch, 2 1/2 inch,","lettuce, tomatoes, green onion, black olives, chipotle salsa, sour cream",141.7,4.6,1.8,46.9,494.3,7.5,2.2,3.8,18.0,6.0,"Brown the hamburger until no pink remains and add chipotle seasoning sauce. Reduce heat to low., Layer six tin pie dishes or one glass 9 by 13 inch cake pan with the chips., Evenly distribute the seasoned meat, olives, tomatoes, and green onions over the chips. Sprinkle with the cheese., Bake at 350°F for 10 minutes or until cheese is melted., Top with shredded lettuce, salsa and sour cream., Serve hot and enjoy.",10,20,30 +164796,Beefy Enchilada Skillet,PT5M,PT10M,PT15M,Make and share this Beefy Enchilada Skillet recipe from Food.com.,,Meat,"Mexican, < 15 Mins, Easy","1 inch, 8 inch,","ground beef, corn tortillas, cheddar cheese, sour cream, green onion",503.6,29.6,12.8,106.8,1094.4,27.6,3.9,1.9,31.2,4.0,"COOK ground beef in skillet until browned. Pour off fat., ADD enchilada sauce, tortillas and half the cheese. Heat to a boil. Cover and cook over low heat 5 minute or until hot., TOP with remaining cheese. Serve with sour cream and green onions.",5,10,15 +180606,Lemon Tomatillo Salsa,PT15M,PT6M,PT21M,Make and share this Lemon Tomatillo Salsa recipe from Food.com.,,Sauces,"Mexican, Very Low Carbs, Low Protein, Vegan, Low Cholesterol, Healthy, Spicy, Sweet, < 30 Mins, Refrigerator, Stove Top, Small Appliance, Easy","4 inch, 1/4 inch,","chili pepper, fresh lemon juice, garlic clove, cilantro",96.0,1.9,0.2,0.0,36.0,20.5,5.4,9.8,3.9,,"Peel the skin off the tomatillos and they should feel sticky, wash until it doesn't feel sticky and does not have anymore dirt on it; cut in half or quarter., Trim the stem of the pepper and cut in half., Cut all of the stems off the cilantro and wash so there are *no* bad leaves on them., Peel and score the clove of garlic., Put the tomatillo, garlic and pepper halves in a pot of water (doesn't matter how big, just make sire they have some room)., Let the water boil for about five minutes in medium-high water, and wait till the tomatillos color turns a bit yellowish., Once boiled, move the tomatillos, garlic and peppers into a food processor with about 1/2 of a cup of the hot-water (you can eye-ball it) and mix with the lemon juice and cilantro., Blend until they are all mixed up and at the point between course and smooth., Move to a container and let cool (optional, but I recommend it)., Put on anything and enjoy!",15,6,21 202667,Polish Tartar Sauce,,PT10M,PT10M,"Very zippy and flavorful. This is what I ended up with when I had a recipe in a Polish cookbook with choices of ingredients but no amounts. Turned out pretty good if I do say so myself. Use to garnish fish, pate or other cold meats. **A variation that I didn't try is to add 2 ground or finely chopped hard boiled eggs.**","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/26/67/piccNVldJ.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/26/67/piczmQxqa.jpg",Sauces,"Vegetable, Polish, European, < 15 Mins, Easy","2/3 inch, 2 inch, 1 inch, 1/2 inch, 3/4 inch, 1/4 inch,","mayonnaise, sour cream, prepared mustard, fresh lemon juice, powdered sugar, salt, black pepper, dill pickle, chives, small caper",68.4,5.5,1.3,5.5,360.1,4.9,0.3,2.0,0.5,12.0,"Mix all ingredients together., Best if made ahead., I served it with batter fried fish.",0,10,10 -249210,Super Quick Satay Sauce,PT5M,PT5M,PT10M,This came from a packet of Splenda sweetener. It may not be the most authentic satay sauce but its quick and easy to throw together with storecupboard ingredients.,N/A,Sauces,"Asian, Vegan, < 15 Mins, Easy","6 inch, 1 inch, 2 inch,","water, garlic clove, Splenda granular, dark soy sauce, lemon juice",594.4,48.4,9.9,0.0,2457.2,23.1,6.2,9.9,28.1,,"In a saucepan, mix peanut butter and water over a medium heat until combined., Remove from heat and add remaining sauce ingredients. Beat with wooden spoon for 1-2 minutes., Add additional lemon juice to taste., If the sauce is too thick, add a little extra water.",5,5,10 -177463,Chinese Chili Paste With Garlic & Ginger,PT15M,PT5M,PT20M,"Spicy sauce made from soybean paste, hot pepper, oil, garlic, and ginger; used as an ingredient in Chinese cooking and as a condiment. Store, tightly covered, in the refrigerator.",N/A,Sauces,"Soy/Tofu, Peppers, Beans, Vegetable, Chinese, Asian, Spicy, < 30 Mins, Stove Top, Easy","1 inch, 1 inch, 1/4 inch,","sugar, garlic paste, gingerroot",180.6,14.0,1.8,0.0,1.4,14.9,0.6,12.9,0.4,1.0,"Heat an 8-inch skillet over med-high heat; add oil when skillet is hot., Stir in bean sauce, red pepper, sugar, garlic, and ginger., Reduce heat to low, and cook, stirring frequently so it doesn't burn.",15,5,20 +249210,Super Quick Satay Sauce,PT5M,PT5M,PT10M,This came from a packet of Splenda sweetener. It may not be the most authentic satay sauce but its quick and easy to throw together with storecupboard ingredients.,,Sauces,"Asian, Vegan, < 15 Mins, Easy","6 inch, 1 inch, 2 inch,","water, garlic clove, Splenda granular, dark soy sauce, lemon juice",594.4,48.4,9.9,0.0,2457.2,23.1,6.2,9.9,28.1,,"In a saucepan, mix peanut butter and water over a medium heat until combined., Remove from heat and add remaining sauce ingredients. Beat with wooden spoon for 1-2 minutes., Add additional lemon juice to taste., If the sauce is too thick, add a little extra water.",5,5,10 +177463,Chinese Chili Paste With Garlic & Ginger,PT15M,PT5M,PT20M,"Spicy sauce made from soybean paste, hot pepper, oil, garlic, and ginger; used as an ingredient in Chinese cooking and as a condiment. Store, tightly covered, in the refrigerator.",,Sauces,"Soy/Tofu, Peppers, Beans, Vegetable, Chinese, Asian, Spicy, < 30 Mins, Stove Top, Easy","1 inch, 1 inch, 1/4 inch,","sugar, garlic paste, gingerroot",180.6,14.0,1.8,0.0,1.4,14.9,0.6,12.9,0.4,1.0,"Heat an 8-inch skillet over med-high heat; add oil when skillet is hot., Stir in bean sauce, red pepper, sugar, garlic, and ginger., Reduce heat to low, and cook, stirring frequently so it doesn't burn.",15,5,20 248295,Shadow's Barbecue Sauce,PT20M,PT15M,PT35M,"SOURCE: THIS RECIPE COMES FROM SHADOWS . This is the sauce my wife and I used to give as Christmas gifts to friends and family, we had many repeat requests for it as a gift. -Serves: 8","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/82/95/picisEGY0.jpg",Sauces,"Low Protein, Low Cholesterol, Healthy, Savory, < 60 Mins, Beginner Cook, Easy","1 1/4 inch, 1/2 inch, 1/4 inch, 1 inch, 2 inch, 1/8 inch,","tomato paste, catsup, water, onion, beer, salt, chili powder, Worcestershire sauce, Tabasco sauce, Jump up and Smack Your Mom Hot Sauce, vinegar, vinegar, garlic clove",53.7,0.3,0.1,0.0,731.5,12.1,2.1,6.7,2.0,8.0,"Place all ingredients in sauce pan except the onion and garlic., Put onion and garlic in a blender and liquefy., Mix with the other ingredients in the sauce pan., Heat until boiling over low heat, let simmer for 20 minutes., Good on all meats.",20,15,35 +Serves: 8","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/82/95/picisEGY0.jpg",Sauces,"Low Protein, Low Cholesterol, Healthy, Savory, < 60 Mins, Beginner Cook, Easy","1 1/4 inch, 1/2 inch, 1/4 inch, 1 inch, 2 inch, 1/8 inch,","tomato paste, catsup, water, onion, beer, salt, chili powder, Worcestershire sauce, Tabasco sauce, hot sauce, vinegar, vinegar, garlic clove",53.7,0.3,0.1,0.0,731.5,12.1,2.1,6.7,2.0,8.0,"Place all ingredients in sauce pan except the onion and garlic., Put onion and garlic in a blender and liquefy., Mix with the other ingredients in the sauce pan., Heat until boiling over low heat, let simmer for 20 minutes., Good on all meats.",20,15,35 161470,Favorite Homemade Buttermilk Biscuits,PT15M,PT15M,PT30M,"My great aunt taught me how to make the best homemade buttermilk biscuits. I would stand and watch her make them everyday when I was a little girl. She made a batch everyday and I would have at least two with my dinner. There's nothing better than having a good tomato biscuit later or even as a snack. She had a special way of making them and everyone always looked forward to her biscuits.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/14/70/rkmmNFJTKC2lHWft9naQ_Homemade Buttermilk Biscuits_0183.JPG, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/14/70/pic2ljsoO.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/14/70/picHN4b82.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/14/70/picHibTtn.jpg",Breads,"High In..., < 30 Mins, Easy","2 inch, 1/4 inch,","self-rising flour, buttermilk, baking powder, Crisco shortening, baking powder",244.9,9.4,2.5,2.2,603.3,33.6,1.1,2.7,5.9,,"Measure out buttermilk in measuring cup and let sit for 5-10 minutes, add a pinch of baking powder and stir well., Preheat oven to 450°F., Measure out flour with 1/4 tsp of baking powder and sift with a sifter into a bowl., Add Crisco shortening and cut into flour well., Make a well in middle of flour mixture and pour buttermilk in slowly., Flour your hand, mix together flour mixture and buttermilk well, forming a ball and turn out onto a floured surface., Clean hands (scraping off all dough)., Roll with a floured rolling pin or you can use your hands to flatten out, to about 1/2 to 1-inch thick., Cut with a large floured biscuit (round) cutter or use the rim of a floured round drinking glass., Place on a greased baking sheet and bake 12 to 15 minutes or until tops are lightly brown., NOTE: You can use a small biscuit cutter depending on how many biscuits you want to make.",15,15,30 212030,Mexican Fry Bread (Mexican Fried Gorditas),PT10M,PT20M,PT30M,This is a Mexican Chef's recipe that is a quick and fabulous alternative for purchased tortillas or shells. Well worth the effort,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/20/30/picUZyGcd.jpg",Breads,"Mexican, High In..., < 30 Mins","2 inch, 1 1/2 inch, 2/3 inch,","all-purpose flour, salt, baking powder, vegetable shortening, water, milk",309.2,18.0,3.7,0.0,370.6,32.6,1.1,0.1,4.3,6.0,"Combine flour, salt, baking powder and shortening; mix until shortening is blended. Add water; mix well., Turn dough out onto a lightly floured board; knead until smooth, about 2 minutes., Roll dough into a ball; place into a plastic bag., Separate and roll out enough dough to make six 4- to 6-inch thin, flat rounds., In a cast iron skillet, heat oil to 375 degrees F., Place rounds in oil; cook each side 20 to 30 seconds or until light golden brown., Use a slotted spoon to remove rounds from skillet; drain on paper towel., Fill with prepared fillings as desired.",10,20,30 -182290,Eeezzzeeeee Cheesy Onion Biscuits,PT20M,PT5M,PT25M,My daughter got this recipe from a friend and she makes them at least once a week. They are easy and so very good.,N/A,Breads,"< 30 Mins, Beginner Cook, Easy, Inexpensive","6 inch, 3/4 inch,",parmesan cheese,134.2,6.4,2.5,7.3,468.4,13.5,0.5,2.5,5.7,6.0,"Heat oven to 350 degrees., In a 9 x 9 pan, place the frozen biscuits with their sides touching., Brush the top of the biscuits well with the egg white., Sprinkle the tops of the biscuits with the onions and cheese., Bake for 20-25 minutes until biscuits are brown., Serve warm.",20,5,25 -262952,Cheese Danish,PT30M,PT10M,PT40M,Make and share this Cheese Danish recipe from Food.com.,N/A,Breads,"Breakfast, Cheese, < 60 Mins, Easy, Inexpensive","2 inch, 1 inch,","cream cheese, sugar, vanilla",476.4,23.9,13.5,114.3,477.8,56.1,2.1,27.6,10.0,,"Line bottom of 9 x 13 inch pan by pressing together one package of crescent rolls., Mix together, cream cheese, sugar, yolks, and vanilla. Spread over dough., Top with remaining package of crescent rolls. Whisk egg whites and brush over the., tops. Bake at 350 degrees for 30 minutes., Optional: when cool, top with sifted powdered sugar, powdered sugar glaze,., or chocolate glaze, or fruit and whipped cream.",30,10,40 -258410,Caramel Apple Biscuits,PT15M,PT15M,PT30M,Make and share this Caramel Apple Biscuits recipe from Food.com.,N/A,Breads,"Dessert, Apple, Fruit, Toddler Friendly, Kid Friendly, Brunch, < 30 Mins, Beginner Cook, Easy, Inexpensive","6 inch, 1/2 inch, 1/2 inch, 1 inch,","butter, rolled oats, sugar, brown sugar, granny smith apples, cornstarch",252.6,8.2,5.0,20.4,62.5,45.7,1.8,39.3,1.3,6.0,"Bake biscuts according to package directions., Mix 2 tablespoons of butter, oats, and 1/4 of each., sugar and place on top of biscuts. Return to oven and bake for 3 minutes., In a saucepan, melt 2 tablespoons butter; add apples and remaining 1/4 of each sugar. Cook until apples are tender., Combine apple juice (or water) and cornstarch. Add to apples and simmer until sauce thickens., Place biscuts on serving plates and spoon apples and caramel sauce on top. Goes excellent with a nice scoop of vanilla ice cream! Sometimes I add a teaspoon of cinnamon to the oat and butter mixture for a twist!",15,15,30 +182290,Eeezzzeeeee Cheesy Onion Biscuits,PT20M,PT5M,PT25M,My daughter got this recipe from a friend and she makes them at least once a week. They are easy and so very good.,,Breads,"< 30 Mins, Beginner Cook, Easy, Inexpensive","6 inch, 3/4 inch,",parmesan cheese,134.2,6.4,2.5,7.3,468.4,13.5,0.5,2.5,5.7,6.0,"Heat oven to 350 degrees., In a 9 x 9 pan, place the frozen biscuits with their sides touching., Brush the top of the biscuits well with the egg white., Sprinkle the tops of the biscuits with the onions and cheese., Bake for 20-25 minutes until biscuits are brown., Serve warm.",20,5,25 +262952,Cheese Danish,PT30M,PT10M,PT40M,Make and share this Cheese Danish recipe from Food.com.,,Breads,"Breakfast, Cheese, < 60 Mins, Easy, Inexpensive","2 inch, 1 inch,","cream cheese, sugar, vanilla",476.4,23.9,13.5,114.3,477.8,56.1,2.1,27.6,10.0,,"Line bottom of 9 x 13 inch pan by pressing together one package of crescent rolls., Mix together, cream cheese, sugar, yolks, and vanilla. Spread over dough., Top with remaining package of crescent rolls. Whisk egg whites and brush over the., tops. Bake at 350 degrees for 30 minutes., Optional: when cool, top with sifted powdered sugar, powdered sugar glaze,., or chocolate glaze, or fruit and whipped cream.",30,10,40 +258410,Caramel Apple Biscuits,PT15M,PT15M,PT30M,Make and share this Caramel Apple Biscuits recipe from Food.com.,,Breads,"Dessert, Apple, Fruit, Toddler Friendly, Kid Friendly, Brunch, < 30 Mins, Beginner Cook, Easy, Inexpensive","6 inch, 1/2 inch, 1/2 inch, 1 inch,","butter, rolled oats, sugar, brown sugar, granny smith apples, cornstarch",252.6,8.2,5.0,20.4,62.5,45.7,1.8,39.3,1.3,6.0,"Bake biscuts according to package directions., Mix 2 tablespoons of butter, oats, and 1/4 of each., sugar and place on top of biscuts. Return to oven and bake for 3 minutes., In a saucepan, melt 2 tablespoons butter; add apples and remaining 1/4 of each sugar. Cook until apples are tender., Combine apple juice (or water) and cornstarch. Add to apples and simmer until sauce thickens., Place biscuts on serving plates and spoon apples and caramel sauce on top. Goes excellent with a nice scoop of vanilla ice cream! Sometimes I add a teaspoon of cinnamon to the oat and butter mixture for a twist!",15,15,30 151177,Stir-Fry Chicken With Garlic Sauce,PT10M,PT2H,PT2H10M,Make and share this Stir-Fry Chicken With Garlic Sauce recipe from Food.com.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picPyGx3o.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/1WewGPmQOauHMAFoy63w_9D1BB70B-1BFF-46C1-AC4D-A4297B1A7BDA.jpeg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picWXMaOy.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/tUUF14H9RzmyvEuP5Zsw_4154B2B1-2FB8-40A0-9F23-E14D67F83C8A.jpeg, https://img.sndimg.com/food/image/upload/v1/img/feed/151177/JQpQxjc7S6KQPXNMfr5A_1A160941-B0F7-4E4D-9520-114E08C56A73.jpeg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/BgjvNmuuR3yvFQAY5ut4_IMG_2015.JPG, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/bVYQXD9eThG6Oh8KHpuJ_Stir-Fry%20Chicken%20With%20Garlic%20Sauce.JPG, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picRnjgRR.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picAcBvh8.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picPxY0U1.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picBycKWg.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picMjO2Ta.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picySXwyc.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picqZwAKc.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picH7vZkf.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picdtwbWk.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picsruo69.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picZATXdk.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/piclvcDv3.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/pic4yaZTK.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picDxu7UR.jpg",Chicken,"Poultry, Meat, Asian, Stir Fry, < 4 Hours","2 inch, 1/4 inch, 2 inch, 1/4 inch, 1 inch,","garlic cloves, soy sauce, water, honey, cornstarch, pepper, crushed red pepper flakes, boneless skinless chicken breast, green onion",277.5,9.8,1.5,72.6,1140.0,21.5,0.5,17.9,26.3,4.0,"Combine garlic, soy sauce, water, honey, 1 tablespoon oil, cornstarch and black/red pepper. Stir chicken into marinade and mix to coat., Cover and refrigerate at least 2 hours, stirring once to twice., In large skillet, heat remaining oil., Using slotted spoon, transfer chicken to skillet. Stir-fry about 5 minutes. Add reserved marinade; continue to cook and stir about 30 seconds until thickened., Remove to platter. Garnish with green onion. Serve with snow peas, if desired.",10,120,130 -232438,Avocado Chicken Salad,,PT20M,PT20M,This is a delicious salad that a friend makes for me. The blend of textures is amazing!! Hopefully everyone enjoys it as much as I do!,N/A,Chicken,"Poultry, Meat, Very Low Carbs, Low Protein, Low Cholesterol, < 30 Mins, Beginner Cook, Easy","1 inch, 1/2 inch, 1 -2 inch,","lettuce, avocado, apple, red onion, chicken breast",914.3,77.3,10.4,46.4,838.0,40.1,11.9,24.9,23.9,,"clean and prepare the amount of and type of lettuce as you like, cut or torn, grill or pan-fry chicken and chop into bite-sized pieces., chop onion, dice the avocado and apples into dice-sized chunks., mix the lettuce, apples, almonds, onion and chicken., gently add the avocado and dressing., Enjoy a delicious salad filled with unique textures and tastes!",0,20,20 -156236,Chicken Satay With Orange Scented Jasmine Rice,PT10M,PT10M,PT20M,"Another recipe from Rachael Ray! I changed it around a little to make it easier for me. This is easy and really tasty! Plus it is colorful and pretty. Doug liked the chicken, but wasn’t too crazy about the peanut sauce on the veggies. Garnish with cucumber and orange slices.",N/A,Chicken,"Poultry, Vegetable, Meat, Asian, < 30 Mins","2 inch, 1 inch, 1 1/2 - 1 3/4 inch, 1 inch, 1 inch, 1 inch, 3 inch, 1 inch, 1 inch,","water, orange, zest of, garlic cloves, yellow onion, red bell pepper, carrot, scallions, snow peas, peanut butter, dark soy sauce, honey, gingerroot, garlic clove, crushed red pepper flakes, orange, juice of",397.4,9.5,1.9,65.8,647.1,44.9,3.7,13.9,33.4,6.0,"Combine zest, water and rice in rice cooker. Set to cook. It will be done about the same time as the stir fry if you do this step first., For stir-fry, heat a large nonstick skillet over high heat. Add chicken, garlic and onion, stir-fry 3 minutes. Add remaining veggies and stir-fry 5 minutes more., Combine all ingredients for sauce together in a microwave safe bowl, stirring the sauce until all ingredients are combined. Microwave for 30-45 seconds. Stir well to combine., Combine the sauce with the chicken and vegetables and serve over hot rice.",10,10,20 +232438,Avocado Chicken Salad,,PT20M,PT20M,This is a delicious salad that a friend makes for me. The blend of textures is amazing!! Hopefully everyone enjoys it as much as I do!,,Chicken,"Poultry, Meat, Very Low Carbs, Low Protein, Low Cholesterol, < 30 Mins, Beginner Cook, Easy","1 inch, 1/2 inch, 1 -2 inch,","lettuce, avocado, apple, red onion, chicken breast",914.3,77.3,10.4,46.4,838.0,40.1,11.9,24.9,23.9,,"clean and prepare the amount of and type of lettuce as you like, cut or torn, grill or pan-fry chicken and chop into bite-sized pieces., chop onion, dice the avocado and apples into dice-sized chunks., mix the lettuce, apples, almonds, onion and chicken., gently add the avocado and dressing., Enjoy a delicious salad filled with unique textures and tastes!",0,20,20 +156236,Chicken Satay With Orange Scented Jasmine Rice,PT10M,PT10M,PT20M,"Another recipe from Rachael Ray! I changed it around a little to make it easier for me. This is easy and really tasty! Plus it is colorful and pretty. Doug liked the chicken, but wasn’t too crazy about the peanut sauce on the veggies. Garnish with cucumber and orange slices.",,Chicken,"Poultry, Vegetable, Meat, Asian, < 30 Mins","2 inch, 1 inch, 1 1/2 - 1 3/4 inch, 1 inch, 1 inch, 1 inch, 3 inch, 1 inch, 1 inch,","water, orange, zest of, garlic cloves, yellow onion, red bell pepper, carrot, scallions, snow peas, peanut butter, dark soy sauce, honey, gingerroot, garlic clove, crushed red pepper flakes, orange, juice of",397.4,9.5,1.9,65.8,647.1,44.9,3.7,13.9,33.4,6.0,"Combine zest, water and rice in rice cooker. Set to cook. It will be done about the same time as the stir fry if you do this step first., For stir-fry, heat a large nonstick skillet over high heat. Add chicken, garlic and onion, stir-fry 3 minutes. Add remaining veggies and stir-fry 5 minutes more., Combine all ingredients for sauce together in a microwave safe bowl, stirring the sauce until all ingredients are combined. Microwave for 30-45 seconds. Stir well to combine., Combine the sauce with the chicken and vegetables and serve over hot rice.",10,10,20 259777,Tasty Chicken and Herb Supper,PT40M,PT5M,PT45M,If you like your chicken meat dark and on the bone - here is a simple way to maximize the flavor. If you think you prefer plain old breast meat then I suggest you try this anyway and you might get hooked!,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/25/97/77/picRQSLlX.jpg",Chicken,"Poultry, Meat, Very Low Carbs, < 60 Mins","1 inch, 4 inch, 25 inch,","olive oil, garlic cloves, chicken thighs, white wine, butter, parsley",591.9,45.5,15.6,184.6,219.7,2.5,0.2,0.5,32.9,2.0,"Heat the oil in and add the chicken thighs, skin side down. Cook for five minutes until they turn a lovely pale gold, then turn over., Lightly crush the garlic and throw into the pan - you can leave the papery skin on., Cook gently for 35 minutes with the lid clamped on., When the chicken is cooked, remove to a warm plate along with the garlic and keep warm., Drain off most of the fat but leave the coloured juice in the pan., Turn the heat up and throw in the wine. Scrape up the gooey bits from the bottom of the pan and allow the wine to bubble down to a couple of tablespoons., Throw in the butter to give a glossy sheen to the sauce and stir in the chopped herbs., Serve with mashed potato and a green vegetable if you like.",40,5,45 245387,Chicken and Pork Apritada,PT1H,PT20M,PT1H20M,"This is a Filipino dish that's easy to cook and very tasty. You don't have to be precise with the chopping, it all gets mixed in like a stew and simmered. You can also vary the ingredients to your liking. Serve it with white rice. Enjoy!","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/53/87/pic63orFm.jpg",Chicken,"Pork, Poultry, Meat, Asian, < 4 Hours, Easy","1 inch, 1/2 inch, 1/2 inch, 1 inch, 1 inch, 1/2 inch, 1/2 inch,","chicken, pork, kielbasa, potatoes, green bell pepper, lima beans, onion, garlic, tomatoes, tomato sauce, water, chicken broth, soy sauce, salt, pepper",561.5,33.5,9.7,145.1,904.7,21.0,3.6,5.2,42.8,,"Chop chicken, pork, sausage, and potatoes into serving size pieces., Heat oil in large heavy pot., Sauté garlic and onion for a few minutes until fragrant., Add pork, sausage, chicken, chopped tomato, salt and pepper., Sauté for about 5 minutes., Add tomato sauce and soy sauce to color., Add enough water or chicken broth to cook meat., Cover and simmer until meat is tender then add potatoes., When potatoes are almost done, add bell pepper and peas and cook for additional 5 minutes.",60,20,80 233885,Mas Cutlis,PT10M,PT15M,PT25M,"Deep fried meat and potato balls. This recipe from Sri lanka uses no spices, therefor makes a good side dish, or will accompany many western dishes. Very easy to make and looks interesting on a plate. Kids love these.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/38/85/picMQ9h7S.jpg",Potato,"Vegetable, Meat, Asian, < 30 Mins, Easy","1 inch, 1 inch, 1 inch, 6 inch, 2 inch, 2 inch,","ground beef, salt, ground black pepper, vinegar, potato, onion, mint leaves, green chilies, celery, eggs",1500.5,134.6,24.7,182.9,1481.5,44.9,5.0,5.8,30.9,,"Season the meat with the salt, pepper and vinegar., Heat two tbsp of the oil in a pan and fry the meat for 4 minutes., Add the onions, mint leaves chillies and celery, cook till the onions has softened, do not brown the onion., Remove from the heat and add the mashed potato, mix well., Allow the mixture to cool., Take the mixture and form into balls the size of golf balls. Dip them into the beaten eggs and then into the breadcrumbs., Heat the remaining oil and deep fry the balls till golden., Drain them on kitchen paper to remove any excess oil., If you have any of the beaten eggs left pour them into the hot oil for 1 min and use to garnish the dish.",10,15,25 -245150,Hdtv Salisbury Steak Dinner,PT35M,PT30M,PT1H5M,Make and share this Hdtv Salisbury Steak Dinner recipe from Food.com.,N/A,Potato,"Vegetable, Meat, Kid Friendly, Microwave, < 4 Hours, Easy, Inexpensive","2 inch, 1 inch, 1 inch, 3 inch, 2 inch, 2 inch, 2 inch, 1/2 inch, 2 inch, 1/2 inch, 1/2 inch,","onion, garlic cloves, egg, panko breadcrumbs, olive oil, unsalted butter, unsalted butter, all-purpose flour, dry red wine, mashed potatoes, unsalted butter, eggs, sugar, all-purpose flour, baking powder, salt, vanilla extract, chocolate chips",1601.6,91.9,46.0,385.6,976.4,120.8,8.4,67.1,61.5,4.0,"Combine the sirloin, onion, jalapeno, garlic, egg, bread crumbs, and salt and pepper, mixing well with your hands. Form the mixture into 4 (1/2-inch thick) patties, shaped like a steak. Put 1 tablespoon oil into a skillet over medium-high heat and brown the Salisbury steaks on both sides, about 3 to 5 minutes, adding more oil to the pan as needed. Set the browned steaks aside and let them cool., Add the mushrooms to the same pan, along with the butter and flour. Cook over medium heat for 3 to 5 minutes, until the butter has melted and the flour is cooked through. Remove the pan from the heat and pour in the red wine. Return the pan to the heat and cook until the sauce has thickened, about 5 minutes more. Remove from the heat and let cool., In a microwave-safe plastic TV dinner tray, put the steaks in the largest compartment and cover each with 1/4 of the sauce. Put 1/2 cup mashed potatoes into another section and top with 1 teaspoon butter. Put 1/2 cup vegetables in another section and top with 1 teaspoon butter. Pour enough Microwave Brownie batter into the last section to come up almost to the top of the container and sprinkle over some chocolate chips. Cover the whole thing with plastic wrap and freeze overnight, or up to 1 month., When ready to eat, remove from the freezer and cut the plastic wrap away from the brownie compartment. Microwave on high for 6 minutes, then on medium for 3 minutes. (Times will vary depending on the wattage of your microwave.) Let rest for 1 minute, carefully remove the plastic wrap, and eat., Brownies:, Put the butter and chocolate into a microwave-safe bowl and heat on high for 1 to 2 minutes, stirring every 30 seconds to melt the chocolate. Set aside., In another bowl, whisk together the eggs and sugar., In a large bowl sift the flour with the baking powder and salt. Add the egg and chocolate mixtures along with the vanilla and stir well to combine. Follow instructions above.",35,30,65 -192788,Roasted Potatoes,PT30M,PT15M,PT45M,Make and share this Roasted Potatoes recipe from Food.com.,N/A,Potato,"Vegetable, Low Protein, Low Cholesterol, Healthy, < 60 Mins, Easy","2 inch, 1 inch,","russet potatoes, garlic clove, olive oil, salt, pepper",205.4,13.6,1.9,0.0,6.9,19.9,2.4,1.1,2.2,,"Peel and cut pototates into small cubes., Mix next 4 ingredients., Cook potatoes in microwave for 3 minutes., Pour marinade over potatoes., Marinade for 30 minutes, turning every 10 minutes., Roast in a preheated 350 degree oven for 20 - 30 minutes.",30,15,45 -223700,Tangy Potato Salad,,PT45M,PT45M,This is my Mamaw's recipe for potato salad. It has a nice little tang to it and I haven't found another potato salad that I like as much.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/37/00/picxy0QzE.jpg",Potato,"Vegetable, Low Protein, Low Cholesterol, Healthy, < 60 Mins","2 inch, 2 inch, 2 inch, 6 inch, NA, NA, 3 inch,","eggs, salt, flour, vinegar, yellow mustard, sugar, potatoes, butter, milk, onion, hard-boiled eggs",262.2,2.8,0.9,105.9,277.6,52.5,4.3,19.4,7.1,12.0,"Mix together first 4 ingredients, cook until thick., Take off of stove, add 2 T mustard and 1 cup sugar. Mix together and refrigerate or use right away for potato salad., Mash potatoes adding butter and milk as though making thick, lumpy mashed potatoes., Add mustard, sugar, onion, relish, boiled eggs and cooked dressing.",0,45,45 +245150,Hdtv Salisbury Steak Dinner,PT35M,PT30M,PT1H5M,Make and share this Hdtv Salisbury Steak Dinner recipe from Food.com.,,Potato,"Vegetable, Meat, Kid Friendly, Microwave, < 4 Hours, Easy, Inexpensive","2 inch, 1 inch, 1 inch, 3 inch, 2 inch, 2 inch, 2 inch, 1/2 inch, 2 inch, 1/2 inch, 1/2 inch,","onion, garlic cloves, egg, panko breadcrumbs, olive oil, unsalted butter, unsalted butter, all-purpose flour, dry red wine, mashed potatoes, unsalted butter, eggs, sugar, all-purpose flour, baking powder, salt, vanilla extract, chocolate chips",1601.6,91.9,46.0,385.6,976.4,120.8,8.4,67.1,61.5,4.0,"Combine the sirloin, onion, jalapeno, garlic, egg, bread crumbs, and salt and pepper, mixing well with your hands. Form the mixture into 4 (1/2-inch thick) patties, shaped like a steak. Put 1 tablespoon oil into a skillet over medium-high heat and brown the Salisbury steaks on both sides, about 3 to 5 minutes, adding more oil to the pan as needed. Set the browned steaks aside and let them cool., Add the mushrooms to the same pan, along with the butter and flour. Cook over medium heat for 3 to 5 minutes, until the butter has melted and the flour is cooked through. Remove the pan from the heat and pour in the red wine. Return the pan to the heat and cook until the sauce has thickened, about 5 minutes more. Remove from the heat and let cool., In a microwave-safe plastic TV dinner tray, put the steaks in the largest compartment and cover each with 1/4 of the sauce. Put 1/2 cup mashed potatoes into another section and top with 1 teaspoon butter. Put 1/2 cup vegetables in another section and top with 1 teaspoon butter. Pour enough Microwave Brownie batter into the last section to come up almost to the top of the container and sprinkle over some chocolate chips. Cover the whole thing with plastic wrap and freeze overnight, or up to 1 month., When ready to eat, remove from the freezer and cut the plastic wrap away from the brownie compartment. Microwave on high for 6 minutes, then on medium for 3 minutes. (Times will vary depending on the wattage of your microwave.) Let rest for 1 minute, carefully remove the plastic wrap, and eat., Brownies:, Put the butter and chocolate into a microwave-safe bowl and heat on high for 1 to 2 minutes, stirring every 30 seconds to melt the chocolate. Set aside., In another bowl, whisk together the eggs and sugar., In a large bowl sift the flour with the baking powder and salt. Add the egg and chocolate mixtures along with the vanilla and stir well to combine. Follow instructions above.",35,30,65 +192788,Roasted Potatoes,PT30M,PT15M,PT45M,Make and share this Roasted Potatoes recipe from Food.com.,,Potato,"Vegetable, Low Protein, Low Cholesterol, Healthy, < 60 Mins, Easy","2 inch, 1 inch,","russet potatoes, garlic clove, olive oil, salt, pepper",205.4,13.6,1.9,0.0,6.9,19.9,2.4,1.1,2.2,,"Peel and cut pototates into small cubes., Mix next 4 ingredients., Cook potatoes in microwave for 3 minutes., Pour marinade over potatoes., Marinade for 30 minutes, turning every 10 minutes., Roast in a preheated 350 degree oven for 20 - 30 minutes.",30,15,45 267898,Potato and Parmesan Gratin,PT2H,PT30M,PT2H30M,Make and share this Potato and Parmesan Gratin recipe from Food.com.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/26/78/98/picVukkiT.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/26/78/98/picQXtjU2.jpg",Potato,"Cheese, Vegetable, < 4 Hours","4 inch, 1 inch, 3 inch,","boiling potatoes, fine sea salt, heavy cream, unsalted butter, parmigiano-reggiano cheese",460.7,23.4,14.6,73.3,894.1,48.8,4.1,3.8,15.3,8.0,"Put oven rack in middle position and preheat oven to 350°F., Peel potatoes and cut into 1/8-inch-thick slices with a knife or an adjustable-blade slicer, spreading slices out on a large kitchen towel. Sprinkle with sea salt (1 1/2 teaspoons)., Stir together cream and milk., Dot bottom of a 3-quart shallow baking dish (13 by 9 inches) with half of butter and pour in 1/3 cup cream mixture. Without rinsing or drying potatoes, divide into 5 piles. Layer potatoes in baking dish, 1 pile per layer, spreading 1/3 cup cream mixture and one fourth of cheese between layers. Drizzle remaining cream mixture over potatoes and dot with remaining butter., Bake, uncovered, until potatoes are very tender and top is browned, about 2 hours. Let stand at room temperature 10 minutes before serving.",120,30,150 208071,Spinach Muffins,PT15M,PT10M,PT25M,"I got this recipe from my sister, Judy. They are a great side dish for dinner or soup, and are easy to make. These muffins might just convert some non-spinach lovers. If you make these in mini-muffin tins, bake for 10-15 minutes.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/80/71/pic19i4ND.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/80/71/picD3Bgwi.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/80/71/picb0J0EQ.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/80/71/piceYOLJK.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/80/71/picArm25b.jpg",Quick Breads,"Breads, Spinach, Cheese, Greens, Vegetable, Kosher, Savory, < 30 Mins, For Large Groups, Oven, Beginner Cook, Easy, Inexpensive","8 1/2 inch, 1/3 inch, 8 inch,","eggs, milk, frozen chopped spinach, cottage cheese, onions",109.5,3.9,1.2,30.7,232.4,13.9,1.7,4.2,5.0,14.0,"Preheat oven to 350 degrees., Spray muffin tin with cooking spray., Combine muffin mix with eggs and milk., Add spinach, cottage cheese and onion. Stir until just mixed - do not overbeat., Fill muffin tins 3/4 full., Bake for 15-20 minutes or until lightly browned., Let muffins sit in pan for 10-15 minutes before removing.",15,10,25 -188359,Carrot Spice Muffins,PT15M,PT15M,PT30M,"This is the low fat version of a delicious recipe posted by Roosie, #98447. I loved it so much, it is one of the most delicious muffins I have ever made. I am on a pretty strict diet right now, and really wanted to know the nutritional info of these muffins, made with the lowest fat options. The prep time doesn't include grating the carrot, but if you have a food processor, it only takes a minute or two.",N/A,Quick Breads,"Breads, Vegetable, < 30 Mins","1 1/2 inch, 1 inch, 1/2 inch, 1/4 inch, 1/3 inch, 1/2 inch, 1 1/2 inch,","whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, ground ginger, allspice, honey, egg, plain fat-free yogurt, unsweetened applesauce, carrots, raisins, walnuts",100.5,2.7,0.3,11.9,171.5,18.2,2.0,8.6,2.9,,"Oven at 400°F Spray oven tin with cooking spray., Mix together flour, soda, powder, salt, spices, raisins and walnuts., Whisk together honey, yogurt, applesauce and egg. When well mixed, stir in carrots., Stir dry ingredients into the wet ingredients, combining until moistened. Be sure not to over mix., Put batter into prepared muffin tins., Bake 15 minutes, or until a tooothpick inserted into centre of muffin comes clean. Let stand for 10 minutes before removing from muffin tin.",15,15,30 +188359,Carrot Spice Muffins,PT15M,PT15M,PT30M,"This is the low fat version of a delicious recipe posted by Roosie, #98447. I loved it so much, it is one of the most delicious muffins I have ever made. I am on a pretty strict diet right now, and really wanted to know the nutritional info of these muffins, made with the lowest fat options. The prep time doesn't include grating the carrot, but if you have a food processor, it only takes a minute or two.",,Quick Breads,"Breads, Vegetable, < 30 Mins","1 1/2 inch, 1 inch, 1/2 inch, 1/4 inch, 1/3 inch, 1/2 inch, 1 1/2 inch,","whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, ground ginger, allspice, honey, egg, plain fat-free yogurt, unsweetened applesauce, carrots, raisins, walnuts",100.5,2.7,0.3,11.9,171.5,18.2,2.0,8.6,2.9,,"Oven at 400°F Spray oven tin with cooking spray., Mix together flour, soda, powder, salt, spices, raisins and walnuts., Whisk together honey, yogurt, applesauce and egg. When well mixed, stir in carrots., Stir dry ingredients into the wet ingredients, combining until moistened. Be sure not to over mix., Put batter into prepared muffin tins., Bake 15 minutes, or until a tooothpick inserted into centre of muffin comes clean. Let stand for 10 minutes before removing from muffin tin.",15,15,30 215230,Cornbread,PT20M,PT10M,PT30M,Make and share this Cornbread recipe from Food.com.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/52/30/picqrR9Me.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/52/30/picynmbkP.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/52/30/piczGHoOA.jpg",Quick Breads,"Breads, Low Cholesterol, Healthy, High In..., < 30 Mins, Easy","1 inch, 1 inch, 1/2 inch, 3/4 inch,","cornmeal, whole wheat flour, baking powder, sugar, salt, applesauce, skim milk",97.3,0.7,0.1,0.4,282.2,20.1,1.9,1.6,3.6,9.0,"Preheat oven to 425 degrees., Lightly spray an 8\, cake pan (or equivalent iron skillet or other oven-proof pan) with vegetable oil and put into the oven to preheat., Mix all ingredients together in a large bowl, pour batter into heated pan and bake for 20 minutes.",20,10,30 199222,Gourmet Magazine's Cinnamon Blueberry Muffins,PT25M,PT18M,PT43M,Make and share this Gourmet Magazine's Cinnamon Blueberry Muffins recipe from Food.com.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/19/92/22/pichYY9tu.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/19/92/22/picTXs86R.jpg",Quick Breads,"Breads, Lunch/Snacks, Berries, Fruit, European, Kid Friendly, Kosher, Sweet, Brunch, < 60 Mins, Oven, Easy","3/8 inch, 1/2 inch, 1 1/2 inch, 1 inch,","unsalted butter, light brown sugar, egg, all-purpose flour, baking powder, cinnamon, salt, blueberries",200.2,6.7,4.0,33.9,160.7,33.2,1.0,20.1,2.7,,"Put oven rack in middle position and preheat oven to 400°F, Put liners in muffin cups., Whisk together butter, brown sugar, milk, and egg in a bowl until combined well., Whisk together flour, baking powder, cinnamon, and salt in a large bowl., Add milk mixture and stir until just combined., Fold in blueberries gently., Divide batter among muffin cups and bake until golden brown and a wooden pick inserted into center of a muffin comes out clean, 25 to 30 minutes.",25,18,43 -152151,Apple Bread,PT1H,PT10M,PT1H10M,"This is from the Horn of the Moon Cookbook. I hate to throw anything out, so when fruit gets over ripe, I make breads. This is really good for breakfast. Adding cinnamon and raisins to the batter would be good too. Make sure you mix everything together well.",N/A,Quick Breads,"Breads, Apple, Fruit, Summer, < 4 Hours","1/2 inch, 2 inch, 1/4 inch, 2 inch,","butter, honey, eggs, flour, salt, baking powder, milk, walnuts, pecans, apples",552.9,27.2,11.3,111.9,325.6,72.7,3.4,37.0,9.2,6.0,"Cream together butter and honey., Add eggs, then flour, salt, baking powder and milk., Add nuts and apples last. Pour into an oiled loaf pan., Bake for 1 hour at 350 or until a toothpick inserted in the center comes out clean., Cool for 10 minutes before removing from the pan.",60,10,70 -211785,Tomato Mozzarella Salad,,PT10M,PT10M,Make and share this Tomato Mozzarella Salad recipe from Food.com.,N/A,Cheese,"Vegetable, Very Low Carbs, High In..., < 15 Mins, Beginner Cook, Easy","1 inch,","fresh mozzarella ball, roma tomatoes, fresh cilantro, olive oil",351.4,25.5,14.9,89.6,714.1,4.9,0.7,2.8,25.7,4.0,"Cut the mozzarella balls into fourths., Cut tomatos in half and squeeze out pulp, then dice., Chop cilantro., Combine in bowl, drizzle with olive oil. Add salt & pepper to taste.",0,10,10 -188133,Cheese Tortellini in Light Broth With Parmesan Crisps,PT20M,PT10M,PT30M,"Recipes courtesy of Giada De Laurentis. I saw these recipes and we had to try them. Comfort food at the utmost! So very easy, as well.",N/A,Cheese,"Low Cholesterol, Healthy, < 30 Mins, Beginner Cook, Easy","8 inch, NA, 2 inch,","low sodium chicken broth, fresh ground black pepper, fresh Italian parsley, parmesan cheese",261.5,7.8,3.8,32.3,387.5,33.2,1.2,1.0,15.8,8.0,"BROTH:., Pour the broth into a heavy large saucepan., Cover and bring to a boil over high heat., Season the broth with pepper, to taste., Simmer over medium heat until al dente, about 7 minutes., While broth is simmering prepare Parmesan crisps., PARMESAN CRISPS:., Preheat oven to 400ºF., Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended., Repeat with the remaining cheese, spacing the spoonfuls about a 1/2\, , +152151,Apple Bread,PT1H,PT10M,PT1H10M,"This is from the Horn of the Moon Cookbook. I hate to throw anything out, so when fruit gets over ripe, I make breads. This is really good for breakfast. Adding cinnamon and raisins to the batter would be good too. Make sure you mix everything together well.",,Quick Breads,"Breads, Apple, Fruit, Summer, < 4 Hours","1/2 inch, 2 inch, 1/4 inch, 2 inch,","butter, honey, eggs, flour, salt, baking powder, milk, walnuts, pecans, apples",552.9,27.2,11.3,111.9,325.6,72.7,3.4,37.0,9.2,6.0,"Cream together butter and honey., Add eggs, then flour, salt, baking powder and milk., Add nuts and apples last. Pour into an oiled loaf pan., Bake for 1 hour at 350 or until a toothpick inserted in the center comes out clean., Cool for 10 minutes before removing from the pan.",60,10,70 +211785,Tomato Mozzarella Salad,,PT10M,PT10M,Make and share this Tomato Mozzarella Salad recipe from Food.com.,,Cheese,"Vegetable, Very Low Carbs, High In..., < 15 Mins, Beginner Cook, Easy","1 inch,","fresh mozzarella ball, roma tomatoes, fresh cilantro, olive oil",351.4,25.5,14.9,89.6,714.1,4.9,0.7,2.8,25.7,4.0,"Cut the mozzarella balls into fourths., Cut tomatos in half and squeeze out pulp, then dice., Chop cilantro., Combine in bowl, drizzle with olive oil. Add salt & pepper to taste.",0,10,10 +188133,Cheese Tortellini in Light Broth With Parmesan Crisps,PT20M,PT10M,PT30M,"Recipes courtesy of Giada De Laurentis. I saw these recipes and we had to try them. Comfort food at the utmost! So very easy, as well.",,Cheese,"Low Cholesterol, Healthy, < 30 Mins, Beginner Cook, Easy","8 inch, NA, 2 inch,","low sodium chicken broth, fresh ground black pepper, fresh Italian parsley, parmesan cheese",261.5,7.8,3.8,32.3,387.5,33.2,1.2,1.0,15.8,8.0,"BROTH:., Pour the broth into a heavy large saucepan., Cover and bring to a boil over high heat., Season the broth with pepper, to taste., Simmer over medium heat until al dente, about 7 minutes., While broth is simmering prepare Parmesan crisps., PARMESAN CRISPS:., Preheat oven to 400ºF., Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended., Repeat with the remaining cheese, spacing the spoonfuls about a 1/2\, , , , , , , ,",20,10,30 181750,Burger Elegance With Mushroom Sauce,PT20M,PT15M,PT35M,"Elegant, gourmet bunless burgers (or you can call them hamburger steaks) topped with a yummy mushroom and onion sauce. These burgers are excellent for entertaining because they look so fancy, and taste even fancier!","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/17/50/picDOZk5F.jpg",Cheese,"Meat, < 60 Mins, Easy, Inexpensive","1 1/2 inch, 1/2 inch, 1/4 inch, 1/2 inch, 1 inch, 2 inch, 1 inch, 1 inch, 2 inch, 1 inch,","onion, garlic cloves, red bell pepper, fresh parsley, monterey jack pepper cheese, egg, Worcestershire sauce, Grill Seasoning, extra virgin olive oil, onion, cremini mushrooms, extra virgin olive oil, red wine, Worcestershire sauce, milk, Dijon mustard, butter, chives",703.1,44.8,18.6,201.7,666.2,23.6,2.3,6.1,48.0,4.0,"Combine ground beef, breadcrumbs, chopped onion, garlic, bell pepper, serrano, parsley, 1/2 the pepper jack cheese, egg, Worcestershire and grill seasoning in a large mixing bowl., Mix gently until all ingredients are combined well., Form 4 fat patties., Drizzle olive oil on a platter and coat both sides of the patties with the oil., Place patties in a hot (medium high flame) skillet. Don't move them! Let the patties caramelize on one side before flipping, then let them caramelize on the other side., When patties are done, transfer to a platter. Top each patty with 1/4 of the remaining cheese. Cover with a foil tent and place into a warm oven to melt the cheese. The foil tent helps the patties retain their juiciness., In the same skillet, drizzle in the remaining 1 Tbsp of olive oil., Saute the onions and mushrooms until the mushrooms are a nice, rich brown, then season with salt and pepper., Deglaze the pan with wine, scraping up all the tasty brown bits. Let the alcohol cook off., Stir in Worcestershire, milk and mustard. The mixture will thicken up quickly., Gloss the sauce by dropping the butter into the pan in small chunks and letting it melt. When all the butter is melted, give the pan a final stir., When you plate the patties, spoon the onion mushroom sauce over each patty., Garnish with fresh chives., Enjoy!",20,15,35 -225463,Puerto Rican Cheese Fritters,PT10M,PT15M,PT25M,Buñuelos de Queso--These small cheese breads are an excellent and easy side dish for a Puerto Rican meal. Add 2 tsp dried oregano or 2 tsp paprika to the sifted flour if you like,N/A,Cheese,"Caribbean, Healthy, High In..., Potluck, Camping, Brunch, < 30 Mins, Beginner Cook, Easy","2 inch, 2 inch, 2 inch,","eggs, milk, sugar, flour, baking powder, salt, cheese",421.4,12.1,6.6,119.6,1393.2,59.9,1.7,6.5,17.1,,"Beat the eggs, milk and sugar together in a large bowl., Sift the flour, baking powder and salt into another bowl., Mix the flour into the egg mixture just enough to moisten all the ingredients and bring the batter together. Do not overmix., Fold in the cheese., Heat oil for deep frying to 350-365°., Drop spoonfuls of the batter into the hot oil and fry until golden brown., Remove to a plate lined with paper towels and repeat with the rest of the batter.",10,15,25 -158674,Stove Top Macaroni and Cheese With Roasted Tomatoes,PT35M,PT15M,PT50M,Make and share this Stove Top Macaroni and Cheese With Roasted Tomatoes recipe from Food.com.,N/A,Cheese,"Vegetable, Toddler Friendly, Kid Friendly, Roast, < 60 Mins, Oven, Stove Top, Easy, Inexpensive","3 inch, NA, 1 1/2 inch, 12 inch, 1/4 inch, 1/4 inch,","cherry tomatoes, black pepper, butter, elbow macaroni, extra-sharp cheddar cheese, egg substitute, egg, kosher salt",402.3,13.6,7.7,36.0,702.5,51.1,3.1,3.8,18.3,8.0,"Preheat oven to 375°., Place tomatoes in a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with black pepper. Bake at 375° for 30 minutes or until browned, stirring occasionally., While tomatoes cook, Toss bread crumbs with melted butter. Sprinkle the crumbs on a baking sheet, and bake alongside the tomatoes for 12 minutes or until golden, stirring frequently., Cook macaroni in boiling water 7 minutes; drain. Return macaroni to pan; place over medium-low heat, do not heat any higher or cheese and sauce will get grainy. Add cheese and remaining ingredients; cook until cheese melts, stirring constantly., Remove tomatoes from the baking dish with a slotted spoon so as not to get too much extra liquid. Stir tomatoes into macaroni and cheese or serve along side., Sprinkle each serving with about 3 tablespoons breadcrumbs. Salt and pepper to taste.",35,15,50 -182652,Bamboozlers,PT30M,PT20M,PT50M,These chocolatey treats have the chewy richness of brownies but contain only a small portion of the fat and calories.,N/A,Bar Cookie,"Dessert, Cookie & Brownie, < 60 Mins","1 inch, 1/4 inch, 2 inch, 1/4 inch, 1 inch,","all-purpose flour, light brown sugar, egg, margarine, nonfat milk, honey, vanilla, walnuts, powdered sugar",2226.9,81.8,18.0,212.7,954.0,357.7,12.9,245.4,36.7,,"Preheat oven to 350°F Grease and flour 8-inch square baking pan; set aside., Combine flour, brown sugar and cocoa in medium bowl. Blend together egg, egg whites, margarine, milk, honey and vanilla in medium bowl. Add to flour mixture; mix well. Pour into prepared pan; sprinkle with chocolate chips and walnuts., Bake brownies about 30 minutes or until they spring back when lightly touched in center. Cool completely in pan on wire rack. Sprinkle with powdered sugar just before serving, if desired. Cut into bars., Peanutters Substitute peanut butter chips for chocolate chips and peanuts for walnuts., Butterscotch Babies Substitute butterscotch chips for chocolate chips and pecans for walnuts., Brownie Sundaes Serve brownies on dessert plates. Top each brownie with a scoop of vanilla nonfat frozen yogurt and 2 tablespoons nonfat chocolate or caramel sauce.",30,20,50 +225463,Puerto Rican Cheese Fritters,PT10M,PT15M,PT25M,Buñuelos de Queso--These small cheese breads are an excellent and easy side dish for a Puerto Rican meal. Add 2 tsp dried oregano or 2 tsp paprika to the sifted flour if you like,,Cheese,"Caribbean, Healthy, High In..., Potluck, Camping, Brunch, < 30 Mins, Beginner Cook, Easy","2 inch, 2 inch, 2 inch,","eggs, milk, sugar, flour, baking powder, salt, cheese",421.4,12.1,6.6,119.6,1393.2,59.9,1.7,6.5,17.1,,"Beat the eggs, milk and sugar together in a large bowl., Sift the flour, baking powder and salt into another bowl., Mix the flour into the egg mixture just enough to moisten all the ingredients and bring the batter together. Do not overmix., Fold in the cheese., Heat oil for deep frying to 350-365°., Drop spoonfuls of the batter into the hot oil and fry until golden brown., Remove to a plate lined with paper towels and repeat with the rest of the batter.",10,15,25 +158674,Stove Top Macaroni and Cheese With Roasted Tomatoes,PT35M,PT15M,PT50M,Make and share this Stove Top Macaroni and Cheese With Roasted Tomatoes recipe from Food.com.,,Cheese,"Vegetable, Toddler Friendly, Kid Friendly, Roast, < 60 Mins, Oven, Stove Top, Easy, Inexpensive","3 inch, NA, 1 1/2 inch, 12 inch, 1/4 inch, 1/4 inch,","cherry tomatoes, black pepper, butter, elbow macaroni, extra-sharp cheddar cheese, egg substitute, egg, kosher salt",402.3,13.6,7.7,36.0,702.5,51.1,3.1,3.8,18.3,8.0,"Preheat oven to 375°., Place tomatoes in a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with black pepper. Bake at 375° for 30 minutes or until browned, stirring occasionally., While tomatoes cook, Toss bread crumbs with melted butter. Sprinkle the crumbs on a baking sheet, and bake alongside the tomatoes for 12 minutes or until golden, stirring frequently., Cook macaroni in boiling water 7 minutes; drain. Return macaroni to pan; place over medium-low heat, do not heat any higher or cheese and sauce will get grainy. Add cheese and remaining ingredients; cook until cheese melts, stirring constantly., Remove tomatoes from the baking dish with a slotted spoon so as not to get too much extra liquid. Stir tomatoes into macaroni and cheese or serve along side., Sprinkle each serving with about 3 tablespoons breadcrumbs. Salt and pepper to taste.",35,15,50 +182652,Bamboozlers,PT30M,PT20M,PT50M,These chocolatey treats have the chewy richness of brownies but contain only a small portion of the fat and calories.,,Bar Cookie,"Dessert, Cookie & Brownie, < 60 Mins","1 inch, 1/4 inch, 2 inch, 1/4 inch, 1 inch,","all-purpose flour, light brown sugar, egg, margarine, nonfat milk, honey, vanilla, walnuts, powdered sugar",2226.9,81.8,18.0,212.7,954.0,357.7,12.9,245.4,36.7,,"Preheat oven to 350°F Grease and flour 8-inch square baking pan; set aside., Combine flour, brown sugar and cocoa in medium bowl. Blend together egg, egg whites, margarine, milk, honey and vanilla in medium bowl. Add to flour mixture; mix well. Pour into prepared pan; sprinkle with chocolate chips and walnuts., Bake brownies about 30 minutes or until they spring back when lightly touched in center. Cool completely in pan on wire rack. Sprinkle with powdered sugar just before serving, if desired. Cut into bars., Peanutters Substitute peanut butter chips for chocolate chips and peanuts for walnuts., Butterscotch Babies Substitute butterscotch chips for chocolate chips and pecans for walnuts., Brownie Sundaes Serve brownies on dessert plates. Top each brownie with a scoop of vanilla nonfat frozen yogurt and 2 tablespoons nonfat chocolate or caramel sauce.",30,20,50 178756,Chocolate Chip Cookie Cream Cheese Bars,PT30M,PT10M,PT40M,Yummy irrestiable bars made with cookie dough and cream cheese. OH so easy to make and OH so yummy.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/87/56/dVpChHPJSxyvOVFTWtzw_Chocolate%20Chip%20Cookie%20Cheesecake%20Bars_final_5.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/87/56/HtKcQIaISRavAbIOwzMi_Chocolate%20Chip%20Cookie%20Cheesecake%20Bars_final_3.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/87/56/01458075996.jpeg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/87/56/DRPwCb36SRi8m9Eb4nH6_DSC_0428.JPG, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/87/56/iAR8LxHzROSE1Ccbw1wt_cheesecake%20cookie%20cake.JPG, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/87/56/lWyRqYtQQ3eqfL9XzXpy_cheesecake%20cookie%20cake.JPG, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/87/56/picS8O2Mf.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/87/56/pic8VZpb3.jpg",Bar Cookie,"Dessert, Cookie & Brownie, < 60 Mins, For Large Groups, Easy","2 inch, 1/3 inch,","cream cheese, sugar, vanilla, eggs",81.0,5.8,3.1,41.5,58.2,5.2,0.0,5.0,1.7,,"Preheat oven to 325*F., Lightly grease a 9x13 pan., With one package of cookie dough tear apart and sprinkle over the entire bottom of the pan. Spaces between cookie dough is ok and preferred. Lightly pat down. **To help from cookie dough sticking to fingers wet hands before handling., With Cream Cheese, Sugar, Vanilla and Eggs, lightly mix in mixer until creamy. Little chunks of cream cheese is ok. Pour mixture over cookie dough in pan. Spread out to fill all nooks and crankies with spatula., With remaining cookie dough tear apart and sprinkle over cream cheese mixture. As before spaces between cookie dough ok. Lightly pat down., Place in oven for 30-35 minutes until even light browning on top or tooth pick comes out clean in middle., Cut up into 15 large bars or 24 smaller ones. Eat and enjoy!",30,10,40 -239725,Apple Oatmeal Squares,PT30M,PT10M,PT40M,Make and share this Apple Oatmeal Squares recipe from Food.com.,N/A,Bar Cookie,"Dessert, Cookie & Brownie, < 60 Mins, For Large Groups","1 inch, 1 inch, 4 inch, 1 inch,","margarine, dark brown sugar, vanilla, quick-cooking oats, pecans, cinnamon, baking powder",143.9,6.3,1.1,0.0,63.2,20.6,1.9,10.7,2.1,24.0,"In a medium bowl, combine margarine, brown sugar, applesauce and vanilla., Stir until well blended., Add oats, percans, cinnamon and baking powder and mix well., Spray a 13x9x2 inch baking pan with non-stick cooking spray and press mixture into pan., Bake at 325 degrees for 30 minutes., Let cool and cut into squares.",30,10,40 +239725,Apple Oatmeal Squares,PT30M,PT10M,PT40M,Make and share this Apple Oatmeal Squares recipe from Food.com.,,Bar Cookie,"Dessert, Cookie & Brownie, < 60 Mins, For Large Groups","1 inch, 1 inch, 4 inch, 1 inch,","margarine, dark brown sugar, vanilla, quick-cooking oats, pecans, cinnamon, baking powder",143.9,6.3,1.1,0.0,63.2,20.6,1.9,10.7,2.1,24.0,"In a medium bowl, combine margarine, brown sugar, applesauce and vanilla., Stir until well blended., Add oats, percans, cinnamon and baking powder and mix well., Spray a 13x9x2 inch baking pan with non-stick cooking spray and press mixture into pan., Bake at 325 degrees for 30 minutes., Let cool and cut into squares.",30,10,40 199845,Betty's Crunchy Brownie Bars,PT50M,PT15M,PT1H5M,"A goodie Betty shared with the group at our annual rughooking retreat. Recipe originally came from the back of a Duncan Hines brownie box, but she decided she liked a Betty Crocker boxed brownie mix better. Cook time does not include time to cool. I thought the oatmeal layer might detract from the brownie, but it was a wonderful compliment.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/19/98/45/piclnwY1r.jpg",Bar Cookie,"Dessert, Cookie & Brownie, Christmas, Sweet, Oven, Stove Top, < 4 Hours, Easy","3/4 inch, 1/4 inch, 3/4 inch, 1 inch, 1/2 inch, 1 1/2 inch, 2 1/4 inch,","flour, baking soda, salt, brown sugar, butter, water, eggs, butter, margarine, confectioners' sugar, vanilla, hot water",338.2,17.4,6.6,36.7,178.3,45.2,0.9,17.8,3.1,,"For crunchy layer, combine flour, soda and salt; stir in oats and brown sugar., Add the 3/4 cups melted butter and pat mixture in bottom of an ungreased 13 x 9-inch baking pan., Bake at 350°F for 5 minutes; at this time it will not be completely baked., While bottom layer is in the oven, prepare brownies as directed on package., Spread batter in pan over crunchy layer., Return to oven and bake for approximately 25-30 minutes until done (do not over bake)., Prepare frosting when brownies are cool., In a small saucepan melt together chocolate and the 3 tablespoons butter., Remove from heat; immediately add confectioners' sugar, vanilla and 2 tablespoons hot water., Stir until smooth; add remaining tablespoon hot water to make a soft, pourable consistency., Spread over brownies while frosting is still hot; let set until firm., Cut into bars.",50,15,65 144051,Cream Cheese Brownies With Chocolate Chips,PT40M,PT15M,PT55M,"I have checked high and low and didn't find this recipe posted. So here is another one. -Just the ingredients alone tell you how yummy this recipe is. Recipe Adapted from: Ultimate Chocolate by Patrici, October 24, 2004.",N/A,Bar Cookie,"Dessert, Cookie & Brownie, Toddler Friendly, Kid Friendly, Kosher, Sweet, < 60 Mins, For Large Groups, Oven, Stove Top","1/2 inch, 2 inch, 1/2 inch, 1 inch, 3/4 inch, 1/3 inch,","unsalted butter, eggs, self-rising flour, salt, vanilla extract, bittersweet chocolate chips, cream cheese, egg, self-rising flour, vanilla extract",211.2,13.9,8.2,62.1,143.6,21.4,1.8,14.1,3.6,16.0,"Preheat oven to 350°F., Butter and lighly flour 8x8-inch cake pan., Combine the flour and salt. Set aside., Melt the butter in a small, heavy-based saucepan, then stir in the cocoa until blended and set aside., Beat the eggs until light and fluffy., Gradually add the sugar and stir in the chocolate mixture., Sift the flour/salt mixture over the top and fold into the mixture., Add vanilla., Fold in the chocolate chips., Cream Cheese Mixture:, Whisk together cream cheese and egg and sugar (or use an electric mixer)., Sift 1/4 cup self-rising flour over this mixture and fold in ., Add 1 teaspoons vanilla extract., Pour three-quarters of the brownie mixture into the prepared pan and spread the cream cheese mixture over it., Drop spoonfuls of the remaining brownie mixture on top, making swirls with a knife., Bake 35-40 minutes, or until the top is springy to the touch, being careful not to over bake., Cool brownies in the pan, then cut into squares., Enjoy!",40,15,55 -150734,Apple Crunch Pie,PT45M,PT20M,PT1H5M,I got this recipe off the bottom of an old pottery pie plate that my mother had for many years. The pie is really good and the preparation is a bit different than most apple pie recipes I have seen.,N/A,Pie,"Dessert, Apple, Fruit, Low Protein, < 4 Hours","6 inch, 2 inch, 1 inch, 1/2 inch, 2 inch, 2/3 inch,","apples, sugar, flour, water, lemon juice, oatmeal, sugar, flour, cinnamon, nutmeg, butter",540.4,27.2,13.5,46.5,260.3,72.2,5.4,40.1,5.1,7.0,"Preheat oven to 375 degrees., Place crust in pie plate., In large bowl combine all filling ingredients; mix., Cover, microwave for 7 minutes., Spoon into crust-lined pie plate., In small bowl, combine all dry topping ingredients, then cut in butter until mixture is crumbly., Sprinkle topping evenly over filling., Bake 35-40 minutes.",45,20,65 -216991,Mark's Peanut Butter Pie,PT1H,PT30M,PT1H30M,Make and share this Mark's Peanut Butter Pie recipe from Food.com.,N/A,Pie,"Dessert, Kid Friendly, Sweet, < 4 Hours, Easy, Inexpensive","1 inch, 8 inch, 1/3 inch,","confectioners' sugar, cream cheese, Cool Whip, creamy peanut butter, peanuts, graham cracker crust",3743.5,243.6,111.4,187.1,2330.9,356.9,12.9,271.6,59.8,,"In the bottom of the pie crust, sprinkle the chopped peanuts and bake for 5 minutes at 300 degrees; remove from oven and cool completely., In a medium bowl, combine the remaining ingredients and mix well., Pour into the cooled crust and garnish with additional chopped peanuts and chocolate chips, if desired., Refrigerate 1 hour before serving., Keep refrigerated until serving and refrigerate any leftovers (like you'll have any!).",60,30,90 +Just the ingredients alone tell you how yummy this recipe is. Recipe Adapted from: Ultimate Chocolate by Patrici, October 24, 2004.",,Bar Cookie,"Dessert, Cookie & Brownie, Toddler Friendly, Kid Friendly, Kosher, Sweet, < 60 Mins, For Large Groups, Oven, Stove Top","1/2 inch, 2 inch, 1/2 inch, 1 inch, 3/4 inch, 1/3 inch,","unsalted butter, eggs, self-rising flour, salt, vanilla extract, bittersweet chocolate chips, cream cheese, egg, self-rising flour, vanilla extract",211.2,13.9,8.2,62.1,143.6,21.4,1.8,14.1,3.6,16.0,"Preheat oven to 350°F., Butter and lighly flour 8x8-inch cake pan., Combine the flour and salt. Set aside., Melt the butter in a small, heavy-based saucepan, then stir in the cocoa until blended and set aside., Beat the eggs until light and fluffy., Gradually add the sugar and stir in the chocolate mixture., Sift the flour/salt mixture over the top and fold into the mixture., Add vanilla., Fold in the chocolate chips., Cream Cheese Mixture:, Whisk together cream cheese and egg and sugar (or use an electric mixer)., Sift 1/4 cup self-rising flour over this mixture and fold in ., Add 1 teaspoons vanilla extract., Pour three-quarters of the brownie mixture into the prepared pan and spread the cream cheese mixture over it., Drop spoonfuls of the remaining brownie mixture on top, making swirls with a knife., Bake 35-40 minutes, or until the top is springy to the touch, being careful not to over bake., Cool brownies in the pan, then cut into squares., Enjoy!",40,15,55 +150734,Apple Crunch Pie,PT45M,PT20M,PT1H5M,I got this recipe off the bottom of an old pottery pie plate that my mother had for many years. The pie is really good and the preparation is a bit different than most apple pie recipes I have seen.,,Pie,"Dessert, Apple, Fruit, Low Protein, < 4 Hours","6 inch, 2 inch, 1 inch, 1/2 inch, 2 inch, 2/3 inch,","apples, sugar, flour, water, lemon juice, oatmeal, sugar, flour, cinnamon, nutmeg, butter",540.4,27.2,13.5,46.5,260.3,72.2,5.4,40.1,5.1,7.0,"Preheat oven to 375 degrees., Place crust in pie plate., In large bowl combine all filling ingredients; mix., Cover, microwave for 7 minutes., Spoon into crust-lined pie plate., In small bowl, combine all dry topping ingredients, then cut in butter until mixture is crumbly., Sprinkle topping evenly over filling., Bake 35-40 minutes.",45,20,65 +216991,Mark's Peanut Butter Pie,PT1H,PT30M,PT1H30M,Make and share this Mark's Peanut Butter Pie recipe from Food.com.,,Pie,"Dessert, Kid Friendly, Sweet, < 4 Hours, Easy, Inexpensive","1 inch, 8 inch, 1/3 inch,","confectioners' sugar, cream cheese, Cool Whip, creamy peanut butter, peanuts, graham cracker crust",3743.5,243.6,111.4,187.1,2330.9,356.9,12.9,271.6,59.8,,"In the bottom of the pie crust, sprinkle the chopped peanuts and bake for 5 minutes at 300 degrees; remove from oven and cool completely., In a medium bowl, combine the remaining ingredients and mix well., Pour into the cooled crust and garnish with additional chopped peanuts and chocolate chips, if desired., Refrigerate 1 hour before serving., Keep refrigerated until serving and refrigerate any leftovers (like you'll have any!).",60,30,90 189730,Bizooey's Apple Crumble Pie - With Crust Recipe!,PT40M,PT25M,PT1H5M,"A flavorful apple pie with a flaky, delicious crust that is an all-around favorite! When my daughter was 12, she got the recipe from a cooking class at the Superstore - and she has been making them ever since!","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/97/30/piczolviF.jpg",Pie,"Dessert, Apple, Fruit, Low Protein, Christmas, Thanksgiving, < 4 Hours","1 inch, 1/4 inch, 1/4 inch, 3 inch, 1 inch, 1/3 inch, 1/2 inch,","all-purpose flour, granulated sugar, salt, shortening, cold water, apples, granulated sugar, cinnamon, lemon juice, butter, all-purpose flour, brown sugar, oatmeal, cinnamon",562.9,28.8,11.1,58.5,179.8,73.7,3.4,42.4,5.0,,"For crust, mix together the flour, sugar and salt., Cut in shortening until the mixture resembles coarse pieces., Add in yolk and water., Mix gently until dough is combined., Roll out the pastry to 1/8\, , , , , , , , , , , , , , , , , ,",40,25,65 -220211,Divine Dutch Apple Pie,PT50M,PT20M,PT1H10M,Make and share this Divine Dutch Apple Pie recipe from Food.com.,N/A,Pie,"Dessert, Apple, Fruit, < 4 Hours","1 3/4 inch, 2 inch, 1/4 inch, 4 inch, 2 1/2 inch, NA, 1/2 inch, 3/4 inch, 1/4 inch,","water, granulated sugar, brown sugar, ground nutmeg, ground cinnamon, granny smith apples, white raisins, cornstarch, brown sugar, sugar, self-rising flour, ground nutmeg, ground cinnamon, vanilla, light margarine, light margarine",305.3,0.5,0.1,0.0,356.4,74.0,2.7,48.0,3.0,8.0,"Preheat oven to 350°F., Prepare filling: Peel & core apples. Slice into rings., Combine 1 1/2 cups water, sugars, nutmeg, cinnamon and liqueur in large saucepan. Bring almost to boil; add apple and cook 4 minutes., Add raisins. Cook 2 minutes until apples are tender., Mix cornstarch into 1/4 cup water. Add to apple mixture., Continue cooking, stirring until slightly thickened and clear., Pour into pie shell., Prepare crumb topping: Combine sugars, flour, nutmeg and cinnamon. Mix well., In separate bowl, combine vanilla and margarine., Add to first mixture., Crumble on top of pie., Bake 50 minutes until browned.",50,20,70 -187584,Pie Sweet Potato,PT15M,PT5M,PT20M,Make and share this Pie Sweet Potato recipe from Food.com.,N/A,Pie,"Dessert, Low Protein, < 30 Mins, Easy","1 inch, 1 inch, 1/4 inch,","sugar, cinnamon, nutmeg, vanilla extract, milk, butter, margarine",354.9,16.1,10.2,42.8,144.1,51.7,0.4,50.4,2.5,,"mix to together in bowl., pour into pan, bake at 400.",15,5,20 -216383,Hanky Panky's,PT15M,PT15M,PT30M,This seems to be another alternative to my recipe for "Little Sausage Snacks". I found this recipe at Cooks.com. Sounds good but haven't tried it yet. Cute name!,N/A,< 30 Mins,For Large Groups,"2 inch, 1 inch, 1 inch,","Velveeta cheese, ground beef, pork sausage, Tabasco sauce, oregano",185.7,14.4,6.5,49.7,496.6,2.2,0.0,1.8,11.3,20.0,"Brown meats together and drain well., Add Tabassco and oregano., Cut Velvetta into chunks and add to meat in large skillet. When cheese is melted, spread on rye bread., Put on cookie sheet and bake at 350 degrees until hot. You can also make ahead and freeze then heat in 350 oven.",15,15,30 -219694,Pan-Seared Sea Scallops on Red Onion Marmalade,PT15M,PT15M,PT30M,Make and share this Pan-Seared Sea Scallops on Red Onion Marmalade recipe from Food.com.,N/A,< 30 Mins,,"16 inch, 1 inch, 3 inch, NA, 1/4 inch,","sea scallops, olive oil, lemon peel, fresh ginger, red onions, dry red wine, red wine vinegar, golden brown sugar, fresh chives",281.2,17.4,2.4,19.8,103.2,17.5,1.3,10.4,10.9,4.0,"Preheat oven to 250°F, Pat scallops until dry and toss with 2 tablespoons oil, lemon peel, and ginger in medium bowl., Heat large nonstick skillet over medium-high heat., Add scallops; sprinkle with salt and pepper., Cook until brown and just opaque in center, about 3 minutes per side., Transfer scallops to small baking sheet; place in oven to keep warm., Add 3 tablespoons oil to drippings in same skillet; place over high heat., Add onions; sprinkle with salt and pepper., Cover and cook until brown, stirring occasionally, about 10 minutes., Add wine, vinegar, and sugar., Cook until onion marmalade is thick, stirring often, about 2 minutes., Season with salt and pepper., Spoon marmalade onto plates., Top with scallops and any juices, then chives.",15,15,30 +220211,Divine Dutch Apple Pie,PT50M,PT20M,PT1H10M,Make and share this Divine Dutch Apple Pie recipe from Food.com.,,Pie,"Dessert, Apple, Fruit, < 4 Hours","1 3/4 inch, 2 inch, 1/4 inch, 4 inch, 2 1/2 inch, NA, 1/2 inch, 3/4 inch, 1/4 inch,","water, granulated sugar, brown sugar, ground nutmeg, ground cinnamon, granny smith apples, white raisins, cornstarch, brown sugar, sugar, self-rising flour, ground nutmeg, ground cinnamon, vanilla, light margarine, light margarine",305.3,0.5,0.1,0.0,356.4,74.0,2.7,48.0,3.0,8.0,"Preheat oven to 350°F., Prepare filling: Peel & core apples. Slice into rings., Combine 1 1/2 cups water, sugars, nutmeg, cinnamon and liqueur in large saucepan. Bring almost to boil; add apple and cook 4 minutes., Add raisins. Cook 2 minutes until apples are tender., Mix cornstarch into 1/4 cup water. Add to apple mixture., Continue cooking, stirring until slightly thickened and clear., Pour into pie shell., Prepare crumb topping: Combine sugars, flour, nutmeg and cinnamon. Mix well., In separate bowl, combine vanilla and margarine., Add to first mixture., Crumble on top of pie., Bake 50 minutes until browned.",50,20,70 +187584,Pie Sweet Potato,PT15M,PT5M,PT20M,Make and share this Pie Sweet Potato recipe from Food.com.,,Pie,"Dessert, Low Protein, < 30 Mins, Easy","1 inch, 1 inch, 1/4 inch,","sugar, cinnamon, nutmeg, vanilla extract, milk, butter, margarine",354.9,16.1,10.2,42.8,144.1,51.7,0.4,50.4,2.5,,"mix to together in bowl., pour into pan, bake at 400.",15,5,20 +216383,Hanky Panky's,PT15M,PT15M,PT30M,"This seems to be another alternative to my recipe for ""Little Sausage Snacks"". I found this recipe at Cooks.com. Sounds good but haven't tried it yet. Cute name!",,< 30 Mins,For Large Groups,"2 inch, 1 inch, 1 inch,","Velveeta cheese, ground beef, pork sausage, Tabasco sauce, oregano",185.7,14.4,6.5,49.7,496.6,2.2,0.0,1.8,11.3,20.0,"Brown meats together and drain well., Add Tabassco and oregano., Cut Velvetta into chunks and add to meat in large skillet. When cheese is melted, spread on rye bread., Put on cookie sheet and bake at 350 degrees until hot. You can also make ahead and freeze then heat in 350 oven.",15,15,30 +219694,Pan-Seared Sea Scallops on Red Onion Marmalade,PT15M,PT15M,PT30M,Make and share this Pan-Seared Sea Scallops on Red Onion Marmalade recipe from Food.com.,,< 30 Mins,,"16 inch, 1 inch, 3 inch, NA, 1/4 inch,","sea scallops, olive oil, lemon peel, fresh ginger, red onions, dry red wine, red wine vinegar, golden brown sugar, fresh chives",281.2,17.4,2.4,19.8,103.2,17.5,1.3,10.4,10.9,4.0,"Preheat oven to 250°F, Pat scallops until dry and toss with 2 tablespoons oil, lemon peel, and ginger in medium bowl., Heat large nonstick skillet over medium-high heat., Add scallops; sprinkle with salt and pepper., Cook until brown and just opaque in center, about 3 minutes per side., Transfer scallops to small baking sheet; place in oven to keep warm., Add 3 tablespoons oil to drippings in same skillet; place over high heat., Add onions; sprinkle with salt and pepper., Cover and cook until brown, stirring occasionally, about 10 minutes., Add wine, vinegar, and sugar., Cook until onion marmalade is thick, stirring often, about 2 minutes., Season with salt and pepper., Spoon marmalade onto plates., Top with scallops and any juices, then chives.",15,15,30 251629,Artichoke Dip,PT20M,PT10M,PT30M,Make and share this Artichoke Dip recipe from Food.com.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/25/16/29/picQMPbL9.jpg",< 30 Mins,Easy,"2 inch,","mayonnaise, parmesan cheese, artichoke hearts",2474.4,186.9,40.6,210.2,5108.9,163.8,34.1,34.9,54.2,,"Preheat oven to 350°F., Mix all ingredients together., Bake for 20 – 25 minutes., Variation -- top with a little more parmesan(or experiment with other cheeses on top) 10 minutes into baking.",20,10,30 -247029,Fish Delicious,PT20M,PT10M,PT30M,Make and share this Fish Delicious recipe from Food.com.,N/A,< 30 Mins,Easy,"1 1/2 inch, 1 inch, 1 inch,","haddock fillets, onion, garlic clove, zucchini, green pepper, chives, tomatoes, butter, salt, pepper",177.8,1.4,0.3,97.2,123.5,6.7,1.6,3.2,33.5,4.0,"Place fish on foil and top with remaining ingredients., Dot with butter and sprinkle with salt and pepper; wrap securely., Grill on bbq for 20 to 25 minutes turning once.",20,10,30 -163620,Hidden Valley Broiled Fish,PT12M,PT10M,PT22M,Make and share this Hidden Valley Broiled Fish recipe from Food.com.,N/A,< 30 Mins,Easy,"1 inch, 3 inch,","lemon juice, olive oil, white wine, water",256.3,12.4,1.8,114.3,123.7,1.7,0.1,0.6,31.3,4.0,"Mix all ingredients, except fish, in shallow dish., Add fish and coat all sides with mixture., Cover and refrigerate for 15 to 30 minutes., Remove fish from marinade., Broil 9 to 12 minutes or until fish begins to flake.",12,10,22 -172602,Gail's Goop,PT40M,PT15M,PT55M,Make and share this Gail's Goop recipe from Food.com.,N/A,< 60 Mins,,"2 inch, 1 inch, 1 inch, 2 inch,","cooked rice, garlic clove, onion, rotel, green chilies, fat free sour cream, cheddar cheese",540.6,26.0,14.8,103.5,1473.9,44.7,1.8,8.9,32.1,6.0,"Layer rice on bottom of 9x13 pan., Mix all ingredients except cheese and pour over rice., Sprinkle cheese on top., Bake uncovered for 30-40 minutes.",40,15,55 +247029,Fish Delicious,PT20M,PT10M,PT30M,Make and share this Fish Delicious recipe from Food.com.,,< 30 Mins,Easy,"1 1/2 inch, 1 inch, 1 inch,","haddock fillets, onion, garlic clove, zucchini, green pepper, chives, tomatoes, butter, salt, pepper",177.8,1.4,0.3,97.2,123.5,6.7,1.6,3.2,33.5,4.0,"Place fish on foil and top with remaining ingredients., Dot with butter and sprinkle with salt and pepper; wrap securely., Grill on bbq for 20 to 25 minutes turning once.",20,10,30 +163620,Hidden Valley Broiled Fish,PT12M,PT10M,PT22M,Make and share this Hidden Valley Broiled Fish recipe from Food.com.,,< 30 Mins,Easy,"1 inch, 3 inch,","lemon juice, olive oil, white wine, water",256.3,12.4,1.8,114.3,123.7,1.7,0.1,0.6,31.3,4.0,"Mix all ingredients, except fish, in shallow dish., Add fish and coat all sides with mixture., Cover and refrigerate for 15 to 30 minutes., Remove fish from marinade., Broil 9 to 12 minutes or until fish begins to flake.",12,10,22 +172602,Gail's Goop,PT40M,PT15M,PT55M,Make and share this Gail's Goop recipe from Food.com.,,< 60 Mins,,"2 inch, 1 inch, 1 inch, 2 inch,","cooked rice, garlic clove, onion, rotel, green chilies, fat free sour cream, cheddar cheese",540.6,26.0,14.8,103.5,1473.9,44.7,1.8,8.9,32.1,6.0,"Layer rice on bottom of 9x13 pan., Mix all ingredients except cheese and pour over rice., Sprinkle cheese on top., Bake uncovered for 30-40 minutes.",40,15,55 160742,Pan-Fried Fresh Salmon Cakes,PT6M,PT30M,PT36M,"From Cook's Illustrated. Great salmon cakes using fresh salmon. Mix in 2 Tbsp of freshly grated parmesan, if desired. The panko coating keeps the salmon cakes crispy! Add a salad and soup to round out a great meal.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/07/42/picSuti58.jpg",< 60 Mins,Easy,"1 1/4 inch, 2 inch, 2 inch, 1 1/2 inch, 2 inch, 1 1/2 inch,","salmon fillets, mayonnaise, onion, fresh parsley leaves, table salt, fresh lemon juice, unbleached all-purpose flour, eggs",297.1,20.3,3.1,80.1,345.7,10.6,0.5,0.8,17.5,8.0,"1. Locate and remove any pin bones from salmon flesh, (see related Quick Tip). Using sharp knife, cut flesh off skin, then discard skin. Chop salmon flesh into 1/4- to 1/3-inch pieces and mix with chopped bread, mayonnaise, onion, parsley, salt, and lemon juice in medium bowl. Scoop a generous 1/4-cup portion salmon mixture from bowl and use hands to form into a patty measuring roughly 2 1/2-inches in diameter and 3/4-inch thick; place on parchment-lined baking sheet and repeat with remaining salmon mixture until you have 8 patties. Place patties in freezer until surface moisture has evaporated, about 15 minutes., 2. Meanwhile, spread flour in pie plate or shallow baking dish. Beat eggs with 1 1/2 teaspoons vegetable oil and 1 1/2 teaspoons water in second pie plate or shallow baking dish, and spread bread crumbs in a third. Dip chilled salmon patties in flour to cover; shake off excess. Transfer to beaten egg and, using slotted spatula, turn to coat; let excess drip off. Transfer to bread crumbs; shake pan to coat patties completely. Return now-breaded patties to baking sheet., 3. Heat remaining 1/2 cup vegetable oil in large, heavy-bottomed skillet over medium-high heat until shimmering but not smoking, about 3 minutes; add salmon patties and cook until medium golden brown, about 2 minutes. Flip cakes over and continue cooking until medium golden brown on second side, about 2 minutes longer. Transfer cakes to plate lined with paper towels to absorb excess oil on surface, if desired, about 30 seconds, and then serve immediately, with one of the sauces that follow, if you like.",6,30,36 264741,Pampered Chef - 3-Cheese Garden Pizza,PT30M,PT10M,PT40M,This is a recipe that was prepared at a recent pampered chef party I attended. Delicious and simple.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/26/47/41/picdtHZkN.jpg",< 60 Mins,,"1 inch, 2 inch, 4 inch, 1 inch, 1 inch,","garlic cloves, olive oil, mozzarella cheese, cheddar cheese, tomatoes, zucchini, onion, fresh mushrooms, parmesan cheese",156.6,12.3,5.9,28.9,228.7,3.3,0.7,1.8,8.7,8.0,"Preheat oven to 400 degrees F., Place pizza dough on flat stone of your choice. Roll dough to fit stone. Combine garlic and olive oil and brush onto crust. Bake 7 minutes or until lightly browned. Remove from oven., Sprinkle with mozzarella and cheddar cheeses. Top with tomato and Italian seasoning. Layer zucchini, onion and mushrooms over tomato., Sprinkle with parmesan. Bake 15 - 18 minutes more.",30,10,40 -235181,Jalapeno Poppers,PT5M,PT30M,PT35M,Make and share this Jalapeno Poppers recipe from Food.com.,N/A,< 60 Mins,,"24 inch, 1 inch, 1 inch,","cream cheese, cheddar cheese, cilantro, all-purpose flour, eggs",297.1,16.9,9.8,98.9,288.8,25.2,2.2,2.6,11.2,8.0,"Wearing rubber gloves, cut jalapeños in half lengthwise with a paring knife and remove seeds. Leave stems intact., In a large bowl, combine cream cheese, cheddar and cilantro, and mix well. Fill half of jalapeños generously with cheese mixture; top each stuffed chili half with an empty chili half., Warm 2 inches of oil in a large skillet over medium heat until it reaches 375 degrees., Arrange 3 bowls on a counter. Place flour in one, eggs in another and bread crumbs in third. One at a time, dip chilis in flour, then eggs, letting excess drip off. Roll each chili in bread crumbs to coat. (Chilis can me made several hours ahead up to this point. Cover and refrigerate)., Fry a few peppers at a time in hot oil until golden brown, 3 to 5 minutes. Drain on paper towels. Return oil to 375°F before beginning next batch., Serve warm.",5,30,35 -235953,Chicken and Sun-Dried Tomato Bruschetta,PT30M,PT15M,PT45M,Make and share this Chicken and Sun-Dried Tomato Bruschetta recipe from Food.com.,N/A,< 60 Mins,,"2 inch, 4 inch, 8 inch,","boneless skinless chicken breast halves, fresh spinach, feta cheese, sun-dried tomatoes, focaccia bread, olive oil",224.1,19.0,3.6,22.7,750.1,5.7,0.6,4.1,8.6,8.0,"Place the chicken and 1 cup salad dressing in a bowl., Cover, and marinate at least 3 hours in the refrigerator., Preheat the grill for high he., at., Lightly oil the grill grate., Discard dressing used for marinating, and grill chicken 7 minutes per side, or until juices run clear., Cool and shred., In a large bowl, mix the cooked chicken, spinach, feta cheese, sun-dried tomatoes, and remaining dressing., Brush the focaccia bread with olive oil, and cook 1 minute per side on the prepared grill, or until lightly toasted., Place portions of the chicken mixture on the toasted focaccia to serve.",30,15,45 +235181,Jalapeno Poppers,PT5M,PT30M,PT35M,Make and share this Jalapeno Poppers recipe from Food.com.,,< 60 Mins,,"24 inch, 1 inch, 1 inch,","cream cheese, cheddar cheese, cilantro, all-purpose flour, eggs",297.1,16.9,9.8,98.9,288.8,25.2,2.2,2.6,11.2,8.0,"Wearing rubber gloves, cut jalapeños in half lengthwise with a paring knife and remove seeds. Leave stems intact., In a large bowl, combine cream cheese, cheddar and cilantro, and mix well. Fill half of jalapeños generously with cheese mixture; top each stuffed chili half with an empty chili half., Warm 2 inches of oil in a large skillet over medium heat until it reaches 375 degrees., Arrange 3 bowls on a counter. Place flour in one, eggs in another and bread crumbs in third. One at a time, dip chilis in flour, then eggs, letting excess drip off. Roll each chili in bread crumbs to coat. (Chilis can me made several hours ahead up to this point. Cover and refrigerate)., Fry a few peppers at a time in hot oil until golden brown, 3 to 5 minutes. Drain on paper towels. Return oil to 375°F before beginning next batch., Serve warm.",5,30,35 +235953,Chicken and Sun-Dried Tomato Bruschetta,PT30M,PT15M,PT45M,Make and share this Chicken and Sun-Dried Tomato Bruschetta recipe from Food.com.,,< 60 Mins,,"2 inch, 4 inch, 8 inch,","boneless skinless chicken breast, fresh spinach, feta cheese, sun-dried tomatoes, focaccia bread, olive oil",224.1,19.0,3.6,22.7,750.1,5.7,0.6,4.1,8.6,8.0,"Place the chicken and 1 cup salad dressing in a bowl., Cover, and marinate at least 3 hours in the refrigerator., Preheat the grill for high he., at., Lightly oil the grill grate., Discard dressing used for marinating, and grill chicken 7 minutes per side, or until juices run clear., Cool and shred., In a large bowl, mix the cooked chicken, spinach, feta cheese, sun-dried tomatoes, and remaining dressing., Brush the focaccia bread with olive oil, and cook 1 minute per side on the prepared grill, or until lightly toasted., Place portions of the chicken mixture on the toasted focaccia to serve.",30,15,45 206976,Jiffy No Bake Oat Drops,PT2M,PT3M,PT5M,Make and share this Jiffy No Bake Oat Drops recipe from Food.com.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/69/76/pic6liQVy.jpg",Drop Cookies,"Dessert, Cookie & Brownie, Kid Friendly, < 15 Mins, For Large Groups, Easy, Inexpensive","1 inch, 5 inch, 1/2 inch, 2 2/3 inch,","sugar, butter, margarine, salt, milk, vanilla, quick oats, peanut butter, coconut",190.6,6.3,2.3,7.1,57.8,32.2,1.4,17.3,3.1,,"Blend frosting mix, butter, salt, sugar and milk in large sauce pan., Heat over medium heat until mixture comes to a boil., Boil for 2 minutes., Remove from heat and stir in vanilla, oats, peanut butter and optional ingredients., Mix well., Drop quickly by rounded tablespoons onto wax paper, chill.",2,3,5 -215515,"Chewy, Low Fat, Alternative Flour Cookies",PT20M,PT10M,PT30M,"Make and share this Chewy, Low Fat, Alternative Flour Cookies recipe from Food.com.",N/A,Drop Cookies,"Dessert, Cookie & Brownie, < 30 Mins, For Large Groups","1 1/2 inch, 1/4 inch, 1/2 inch, 1/4 inch, 1 inch, 2 inch, 1/4 inch,","baking soda, margarine, brown sugar, ginger, allspice, cinnamon, nutmeg, egg, rolled oats, bananas, applesauce, chocolate chips, sunflower seeds, raisins, dried cranberries",83.3,2.4,0.7,11.8,119.7,14.8,1.4,7.2,1.9,18.0,"Preheat oven to 350 degrees., In large bowl, cream margarine, baking soda, ginger, allspice, cinnamon and nutmeg until combined., Add sugar and egg and mix until blended., Mash bananas and add to bowl with applesauce., Add oats and flour., Add chocolate chips, sunflower seeds and raisins., Bake for 10 minutes. Cookies will be chewy and delicious!",20,10,30 -222581,Macaroons for Passover,PT10M,PT15M,PT25M,Make and share this Macaroons for Passover recipe from Food.com.,N/A,Drop Cookies,"Dessert, Cookie & Brownie, < 30 Mins","1 inch, 1/4 inch, 1/8 inch,","hazelnuts, sugar, salt, vanilla extract",619.8,33.3,5.6,0.0,137.3,81.2,8.3,69.1,11.8,,"Preheat oven to 350 degrees F., Line large cookie sheet with kitchen parchment or foil., In food processor with knife blade attached, blend toasted hazelnuts with sugar, cocoa, chocolate, and salt until finely ground., Add egg whites and vanilla, and process until blended., Remove blade from processor., Drop batter by rounded teaspoons, 2 inches apart, on cookie sheet., If necessary, with moistened fingertip, push batter from teaspoon., Bake cookies 10 minutes or until tops feel firm when lightly pressed., Cool cookies completely on cookie sheet on wire rack., If you want to reuse cookie sheet right away, let cookies cool slightly, about 5 minutes, then slide parchment or foil, with cookies attached, onto wire rack and let cookies cool completely., When cool, carefully peel cookies off parchment or foil., Store cookies in tightly covered container up to 2 weeks.",10,15,25 -271098,Mary's Fruitcake Cookies,PT10M,PT25M,PT35M,My friend Linda sent me this recipe and it is a family favorite at her house! Preparation time does not include chilling time. Cooking time is for each pan of cookies.,N/A,Drop Cookies,"Dessert, Cookie & Brownie, Christmas, Mixer, < 60 Mins, Oven, Beginner Cook, Small Appliance, Easy","1 inch, 1 inch, 2 inch, 1 inch,","egg, light brown sugar, dark brown sugar, buttermilk, flour, baking soda, pecans, cherries, dates",113.6,5.3,1.1,5.9,23.8,16.1,1.0,9.8,1.4,,"Mix first 4 ingredients, then add dry ingredients., Mix the fruits together and add a small amount of flour to the fruits., Add fruits and nuts to the dry ingredients., Chill for about 1 hr., or overnight., Drop by spoonfuls on a lightly greased cookie sheet., Bake 10-12 mins., in a 400 degree oven. Do not overbake., Put a nut or cherry on top of each cookie.",10,25,35 -219177,No-Bake Carob Cookies,,PT10M,PT10M,"Normally I hate carob, but I LOVE these cookies. Plus I can share with my dogs since they're chocolate free!",N/A,Drop Cookies,"Dessert, Cookie & Brownie, Egg Free, Kid Friendly, Free Of..., < 15 Mins, For Large Groups, Beginner Cook, Easy","3/4 inch, 1/2 inch, 1/4 inch,","honey, carob powder, butter, non-fat powdered milk, peanut butter",125.3,5.8,2.8,10.4,47.1,16.7,1.2,9.8,2.8,24.0,"Mix all ingredients except oats in small saucepan and boil for one minute., Add boiled mixture to oats and mix well., Drop by teaspoons on wax paper & let cool.",0,10,10 +215515,"Chewy, Low Fat, Alternative Flour Cookies",PT20M,PT10M,PT30M,"Make and share this Chewy, Low Fat, Alternative Flour Cookies recipe from Food.com.",,Drop Cookies,"Dessert, Cookie & Brownie, < 30 Mins, For Large Groups","1 1/2 inch, 1/4 inch, 1/2 inch, 1/4 inch, 1 inch, 2 inch, 1/4 inch,","baking soda, margarine, brown sugar, ginger, allspice, cinnamon, nutmeg, egg, rolled oats, bananas, applesauce, chocolate chips, sunflower seeds, raisins, dried cranberries",83.3,2.4,0.7,11.8,119.7,14.8,1.4,7.2,1.9,18.0,"Preheat oven to 350 degrees., In large bowl, cream margarine, baking soda, ginger, allspice, cinnamon and nutmeg until combined., Add sugar and egg and mix until blended., Mash bananas and add to bowl with applesauce., Add oats and flour., Add chocolate chips, sunflower seeds and raisins., Bake for 10 minutes. Cookies will be chewy and delicious!",20,10,30 +222581,Macaroons for Passover,PT10M,PT15M,PT25M,Make and share this Macaroons for Passover recipe from Food.com.,,Drop Cookies,"Dessert, Cookie & Brownie, < 30 Mins","1 inch, 1/4 inch, 1/8 inch,","hazelnuts, sugar, salt, vanilla extract",619.8,33.3,5.6,0.0,137.3,81.2,8.3,69.1,11.8,,"Preheat oven to 350 degrees F., Line large cookie sheet with kitchen parchment or foil., In food processor with knife blade attached, blend toasted hazelnuts with sugar, cocoa, chocolate, and salt until finely ground., Add egg whites and vanilla, and process until blended., Remove blade from processor., Drop batter by rounded teaspoons, 2 inches apart, on cookie sheet., If necessary, with moistened fingertip, push batter from teaspoon., Bake cookies 10 minutes or until tops feel firm when lightly pressed., Cool cookies completely on cookie sheet on wire rack., If you want to reuse cookie sheet right away, let cookies cool slightly, about 5 minutes, then slide parchment or foil, with cookies attached, onto wire rack and let cookies cool completely., When cool, carefully peel cookies off parchment or foil., Store cookies in tightly covered container up to 2 weeks.",10,15,25 +271098,Mary's Fruitcake Cookies,PT10M,PT25M,PT35M,My friend Linda sent me this recipe and it is a family favorite at her house! Preparation time does not include chilling time. Cooking time is for each pan of cookies.,,Drop Cookies,"Dessert, Cookie & Brownie, Christmas, Mixer, < 60 Mins, Oven, Beginner Cook, Small Appliance, Easy","1 inch, 1 inch, 2 inch, 1 inch,","egg, light brown sugar, dark brown sugar, buttermilk, flour, baking soda, pecans, cherries, dates",113.6,5.3,1.1,5.9,23.8,16.1,1.0,9.8,1.4,,"Mix first 4 ingredients, then add dry ingredients., Mix the fruits together and add a small amount of flour to the fruits., Add fruits and nuts to the dry ingredients., Chill for about 1 hr., or overnight., Drop by spoonfuls on a lightly greased cookie sheet., Bake 10-12 mins., in a 400 degree oven. Do not overbake., Put a nut or cherry on top of each cookie.",10,25,35 +219177,No-Bake Carob Cookies,,PT10M,PT10M,"Normally I hate carob, but I LOVE these cookies. Plus I can share with my dogs since they're chocolate free!",,Drop Cookies,"Dessert, Cookie & Brownie, Egg Free, Kid Friendly, Free Of..., < 15 Mins, For Large Groups, Beginner Cook, Easy","3/4 inch, 1/2 inch, 1/4 inch,","honey, carob powder, butter, non-fat powdered milk, peanut butter",125.3,5.8,2.8,10.4,47.1,16.7,1.2,9.8,2.8,24.0,"Mix all ingredients except oats in small saucepan and boil for one minute., Add boiled mixture to oats and mix well., Drop by teaspoons on wax paper & let cool.",0,10,10 38,Low-Fat Berry Blue Frozen Dessert,PT24H,PT45M,PT24H45M,Make and share this Low-Fat Berry Blue Frozen Dessert recipe from Food.com.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/YUeirxMLQaeE1h3v3qnM_229%20berry%20blue%20frzn%20dess.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/AFPDDHATWzQ0b1CDpDAT_255%20berry%20blue%20frzn%20dess.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/UYgf9nwMT2SGGJCuzILO_228%20berry%20blue%20frzn%20dess.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/PeBMJN2TGSaYks2759BA_20140722_202142.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/picuaETeN.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/pictzvxW5.jpg",Frozen Desserts,"Dessert, Low Protein, Low Cholesterol, Healthy, Free Of..., Summer, Weeknight, Freezer, Easy","4 inch, 1 inch,","blueberries, granulated sugar, vanilla yogurt, lemon juice",170.9,2.5,1.3,8.0,29.8,37.1,3.6,30.2,3.2,4.0,"Toss 2 cups berries with sugar., Let stand for 45 minutes, stirring occasionally., Transfer berry-sugar mixture to food processor., Add yogurt and process until smooth., Strain through fine sieve. Pour into baking pan (or transfer to ice cream maker and process according to manufacturers' directions). Freeze uncovered until edges are solid but centre is soft. Transfer to processor and blend until smooth again., Return to pan and freeze until edges are solid., Transfer to processor and blend until smooth again., Fold in remaining 2 cups of blueberries., Pour into plastic mold and freeze overnight. Let soften slightly to serve.",1440,45,1485 42,Cabbage Soup,PT30M,PT20M,PT50M,Make and share this Cabbage Soup recipe from Food.com.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/42/picVEMxk8.jpg",Vegetable,"Low Protein, Vegan, Low Cholesterol, Healthy, Winter, < 60 Mins, Easy","46 inch, 1 inch,","plain tomato juice, cabbage, onion, carrots, celery",103.6,0.4,0.1,0.0,959.3,25.1,4.8,17.7,4.3,4.0,"Mix everything together and bring to a boil., Reduce heat and simmer for 30 minutes (longer if you prefer your veggies to be soft)., Refrigerate until cool., Serve chilled with sour cream.",30,20,50 -48,Boston Cream Pie,,PT2H15M,PT2H15M,Make and share this Boston Cream Pie recipe from Food.com.,N/A,Pie,"Dessert, Weeknight, Oven, < 4 Hours","1/2 inch, 3 inch, 1 1/2 inch, 1 1/2 inch, 1 inch, 1 inch, 1 inch, 1 inch, 1 inch, 2 inch,","margarine, cake flour, baking powder, salt, sugar, vanilla, eggs, milk, sugar, cornstarch, milk, flour, salt, vanilla, butter, vanilla",688.2,36.4,12.9,105.9,722.3,84.0,1.6,46.2,8.8,8.0,"Beat egg whites until soft peaks form., Gradually add 1/2 cup sugar, beating until very stiff peaks form., Sift together remaining dry ingredients into another bowl., Add oil, half the milk and vanilla., Beat 1 minute at medium speed., Add remaining milk and egg yolks., Beat 1 minute, scrape bowl., Gently fold in egg whites., Bake in two greased 9x 1.5-inch round pans in 350째F oven for 25 minutes., Cool 10 minutes and then remove from pans., Cool completely., Fill with cream filling., Frost with Chocolate Glaze., French Custard Filling: In saucepan, combine sugar, flour, cornstarch and salt. Gradually stir in milk., Cook and stir until mixture thickens and boils; cook and stir 2-3 minutes longer., Stir a little of hot mixture into egg yolk; return to hot mixture., Cook and stir until mixture just boils., Add vanilla; cool., Beat until smooth; fold in whipped cream., Chocolate Glaze: Melt chocolate and butter over low heat, stirring constantly., Remove from heat. Stir in confectioners' sugar and vanilla until crumbly., Blend in 3 tablespoons boiling water., Add enough water (about 2 teaspoons), a teaspoon at a time, to form medium glaze of pouring consistency., Pour quickly over top of cake; spread glaze evenly over top and sides.",0,135,135 +48,Boston Cream Pie,,PT2H15M,PT2H15M,Make and share this Boston Cream Pie recipe from Food.com.,,Pie,"Dessert, Weeknight, Oven, < 4 Hours","1/2 inch, 3 inch, 1 1/2 inch, 1 1/2 inch, 1 inch, 1 inch, 1 inch, 1 inch, 1 inch, 2 inch,","margarine, cake flour, baking powder, salt, sugar, vanilla, eggs, milk, sugar, cornstarch, milk, flour, salt, vanilla, butter, vanilla",688.2,36.4,12.9,105.9,722.3,84.0,1.6,46.2,8.8,8.0,"Beat egg whites until soft peaks form., Gradually add 1/2 cup sugar, beating until very stiff peaks form., Sift together remaining dry ingredients into another bowl., Add oil, half the milk and vanilla., Beat 1 minute at medium speed., Add remaining milk and egg yolks., Beat 1 minute, scrape bowl., Gently fold in egg whites., Bake in two greased 9x 1.5-inch round pans in 350째F oven for 25 minutes., Cool 10 minutes and then remove from pans., Cool completely., Fill with cream filling., Frost with Chocolate Glaze., French Custard Filling: In saucepan, combine sugar, flour, cornstarch and salt. Gradually stir in milk., Cook and stir until mixture thickens and boils; cook and stir 2-3 minutes longer., Stir a little of hot mixture into egg yolk; return to hot mixture., Cook and stir until mixture just boils., Add vanilla; cool., Beat until smooth; fold in whipped cream., Chocolate Glaze: Melt chocolate and butter over low heat, stirring constantly., Remove from heat. Stir in confectioners' sugar and vanilla until crumbly., Blend in 3 tablespoons boiling water., Add enough water (about 2 teaspoons), a teaspoon at a time, to form medium glaze of pouring consistency., Pour quickly over top of cake; spread glaze evenly over top and sides.",0,135,135 49,Chicken Breasts Lombardi,PT30M,PT45M,PT1H15M,Make and share this Chicken Breasts Lombardi recipe from Food.com.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/m1z1F8S5mAZgyImm5zYw_Lombardi%20Chicken%203.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/01481162521.jpeg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/Sa0Yu0UyRoyh1B03oLnD_20161102_049.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/01477708512.jpeg, -https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/tHou0UsyTiAsfQo29Fpi_Lombardi%20Chicken%202.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/X2b0bl8aTGivq4ErsD3g_Lombardi%20chicken%201.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/picvZU6rd.jpg",Chicken Breast,"Chicken, Poultry, Meat, European, Very Low Carbs, Weeknight, Oven, < 4 Hours","2 inch, 12 inch, 1/3 inch, 1/2 inch, 1/2 inch,","fresh mushrooms, butter, boneless skinless chicken breast halves, flour, butter, marsala, chicken broth, salt, mozzarella cheese, parmesan cheese, green onion",627.7,24.9,13.0,203.0,848.9,13.7,0.6,2.0,57.9,6.0,"Cook mushrooms in 2 tbsp butter in a large skillet, stirring constantly, just until tender., Remove from heat; set aside. Cut each chicken breast half in half lengthwise. Place each piece of chicken between two sheets of wax paper; flatten to 1/8\, , , , , , , baking dish, overlapping edges., Repeat procedure with remaining chicken and butter., Reserve pan drippings in skillet. Sprinkle reserved mushrooms over chicken., Add wine and broth to skillet. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally., Stir in salt and pepper., Pour sauce over chicken., Combine cheeses and green onions; sprinkle over chicken., Bake uncovered at 450 for 12 to 14 minutes., Broil 5 1/2\",30,45,75 +https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/tHou0UsyTiAsfQo29Fpi_Lombardi%20Chicken%202.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/X2b0bl8aTGivq4ErsD3g_Lombardi%20chicken%201.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/picvZU6rd.jpg",Chicken Breast,"Chicken, Poultry, Meat, European, Very Low Carbs, Weeknight, Oven, < 4 Hours","2 inch, 12 inch, 1/3 inch, 1/2 inch, 1/2 inch,","fresh mushrooms, butter, boneless skinless chicken breast, flour, butter, marsala, chicken broth, salt, mozzarella cheese, parmesan cheese, green onion",627.7,24.9,13.0,203.0,848.9,13.7,0.6,2.0,57.9,6.0,"Cook mushrooms in 2 tbsp butter in a large skillet, stirring constantly, just until tender., Remove from heat; set aside. Cut each chicken breast half in half lengthwise. Place each piece of chicken between two sheets of wax paper; flatten to 1/8\, , , , , , , baking dish, overlapping edges., Repeat procedure with remaining chicken and butter., Reserve pan drippings in skillet. Sprinkle reserved mushrooms over chicken., Add wine and broth to skillet. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally., Stir in salt and pepper., Pour sauce over chicken., Combine cheeses and green onions; sprinkle over chicken., Bake uncovered at 450 for 12 to 14 minutes., Broil 5 1/2\",30,45,75 54,Carrot Cake,PT50M,PT45M,PT1H35M,This is one of the few recipes my husband every requested from a coworker and brought home for me to make.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/54/picQ2X4D8.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/54/pic3oloIV.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/54/picf0dw0o.jpg",Dessert,"Vegetable, Weeknight, Oven, < 4 Hours","3 inch, 1 1/4 inch, 2 inch, 2 inch, 1 inch, 1 inch, 1 inch,","carrots, eggs, white sugar, all-purpose flour, baking powder, baking soda, cinnamon, salt, nutmeg, golden raisin, confectioners' sugar, cream cheese, light corn syrup, vanilla extract",522.6,27.1,4.9,69.8,534.8,67.0,1.6,47.9,5.0,12.0,"Beat together the eggs, oil, and white sugar. Blend mixture for thirty seconds., Sift together flour, baking powder, baking soda, salt and spices. Add the carrots and raisins., Pour egg mixture into dry ingredients, and mix well. Pour batter into well greased 10 inch tube or Bundt pan., Bake at 350 degrees F (175 degrees C) oven for 45 to 50 minutes. Cool cake on wire rack, and then refrigerate until completely cooled., To make Cream Cheese Glaze: Blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. Spread over cooled cake.",50,45,95 -56,Buttermilk Pie,PT1H,PT20M,PT1H20M,"This recipe was originally noted by my wife on a cooking show on TV. It was touted as an Amish recipe. All we had for a long time was the list of ingredients on the back of an old envelope. We lost it for a good while and after I found it, I originally posted it so I would never lose it again. Thank you all for all your interest ... this is my absolute favorite pie. During the "lost" phase I must have gained 20 pounds trying numerous different buttermilk pie recipes ... I was so glad when I found it again as only a few even came close in taste and texture. I've noted a lot of people mentioning reducing the sugar, which is fine, but bear in mind that the sugar quantity was a major difference between this and other recipes I tested when it was lost. Hey, it is a PIE, it is SUPPOSED to be sweet. Enjoy","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/nTwHmSmmRqGCr5HAUapC_pie-1194.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/KVgOoNMtRF6wvr5F2LN8_IMG_20180506_232451.jpg, https://img.sndimg.com/food/image/upload/v1/img/feed/56/FNPRvh8RVDt87oJMvdaQ_166757453857297.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/a_270/v1/img/recipes/56/YrLhorGAT1ifQL8kR6Wi_image.jpg?rotate=270, +56,Buttermilk Pie,PT1H,PT20M,PT1H20M,"This recipe was originally noted by my wife on a cooking show on TV. It was touted as an Amish recipe. All we had for a long time was the list of ingredients on the back of an old envelope. We lost it for a good while and after I found it, I originally posted it so I would never lose it again. Thank you all for all your interest ... this is my absolute favorite pie. During the ""lost"" phase I must have gained 20 pounds trying numerous different buttermilk pie recipes ... I was so glad when I found it again as only a few even came close in taste and texture. I've noted a lot of people mentioning reducing the sugar, which is fine, but bear in mind that the sugar quantity was a major difference between this and other recipes I tested when it was lost. Hey, it is a PIE, it is SUPPOSED to be sweet. Enjoy","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/nTwHmSmmRqGCr5HAUapC_pie-1194.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/KVgOoNMtRF6wvr5F2LN8_IMG_20180506_232451.jpg, https://img.sndimg.com/food/image/upload/v1/img/feed/56/FNPRvh8RVDt87oJMvdaQ_166757453857297.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/a_270/v1/img/recipes/56/YrLhorGAT1ifQL8kR6Wi_image.jpg?rotate=270, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/picJXAlyG.jpg, https://img.sndimg.com/food/image/upload/v1/img/feed/56/JOBnvLyxTLOaUX9iAHwY_10158835129563134.jpg, https://img.sndimg.com/food/image/upload/v1/img/feed/56/ZdWr5wSqTXxLp9gQKZva_6177182B-027F-47EE-9C80-39990213CCFC.jpeg, https://img.sndimg.com/food/image/upload/v1/img/feed/56/VZPyxCFZRGDdqWjVI3Ig_0553DC1D-4ACE-4409-9EDD-5E05816DABF8.jpeg, https://img.sndimg.com/food/image/upload/v1/img/feed/56/PqvYaX51TkK0ftMAzQpW_SPhotoEditor-20180123_200317.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/J2tzJWCfRymRlQleEd6y_pie-1181.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/LOQPyV1SkSvINuu2lHnQ_pie-1178.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/FKfvNy09TZOJZXhks55M_image.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/WcvltJdQpaBj0VuIwkRM_20150221_185141.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/pfKfVg22RWae0KXp4Zxx_IMG_20150221_124006.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/picJEONrC.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/picrMc1hm.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/picI0FnqN.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/picm865Ry.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/picpY7xxC.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/picG0knyL.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/picMujOhS.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/6mu4U7FdQvSbUJcZsfnb_2285843731647190.jpg, https://img.sndimg.com/food/image/upload/v1/img/feed/56/irAZOAxdSjOqcEnJuVTG_2285843731647190.jpg, https://img.sndimg.com/food/image/upload/v1/img/feed/56/pzhS4q7QKSMqZASDBtNB_IMG_20180506_232451.jpg, https://img.sndimg.com/food/image/upload/v1/img/feed/56/Vg7ihmiYSTeiZMT2CpTQ_Buttermilk%20pie.JPG, https://img.sndimg.com/food/image/upload/v1/img/feed/56/M3067khQQjC4cYTLtBSM_20170312_211847.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/NNse5q3TRZum6MXQVNya_IMG_6814.JPG, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/pick370mI.jpg",Pie,"Dessert, Oven, < 4 Hours, Easy","1/2 inch, 3 inch, 1 inch, 1 inch,","butter, margarine, sugar, flour, eggs, salt, vanilla, buttermilk",395.9,19.1,9.8,101.5,269.8,52.2,0.7,39.9,5.0,8.0,"Preheat oven to 400째F., Beat the butter and sugar together until light., Add the eggs and beat; then beat in vanilla., Sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth., Pour into a deep dish pie shell and bake at 400F for 10 minutes, reduce heat to 350F and bake for 50-60 additional minutes., Pie should turn a nice golden brown and a knife inserted should come out clean., I think it is absolutely best when it is just still warm. (Not too hot, or it will be like napalm.).",60,20,80 -57,Black Bean Salsa,,PT10M,PT10M,Make and share this Black Bean Salsa recipe from Food.com.,N/A,Sauces,"Black Beans, Beans, Mexican, Low Cholesterol, Healthy, < 15 Mins, No Cook, Easy","2 inch, 2 -3 inch, 2 -3 inch,","black beans, tomatoes, roma tomatoes, green onions, garlic, cilantro, white pepper",114.3,3.8,0.5,0.0,3.7,15.6,5.5,1.4,5.4,8.0,"Combine all ingredients in a bowl., Serve with tortilla chips.",0,10,10 -64,Almond Pound Cake,PT1H,PT15M,PT1H15M,Make and share this Almond Pound Cake recipe from Food.com.,N/A,Dessert,"Fruit, Nuts, Weeknight, Oven, < 4 Hours","2/3 inch, 1 1/4 inch, 2 1/4 inch, 1 inch,","butter, almond paste, sugar, eggs, flour, cornstarch, baking powder, milk",408.5,17.9,9.0,118.9,159.4,56.0,1.3,29.0,6.9,10.0,"Preheat oven to 350 degrees Fahrenheit., Cream butter and almond paste until fluffy., Add sugar, gradually add eggs, one at a time. Mix together flour, cornstarch and baking powder, then add flour mixture and milk alternately., Bake in greased 9x5 loaf pan for 1 hour., Double recipe for a bundt pan and bake 75 minute., Cool 10 min in pan, then turn out and cool completely., Serve with powdered sugar, orange glaze or chocolate glaze.",60,15,75 +57,Black Bean Salsa,,PT10M,PT10M,Make and share this Black Bean Salsa recipe from Food.com.,,Sauces,"Black Beans, Beans, Mexican, Low Cholesterol, Healthy, < 15 Mins, No Cook, Easy","2 inch, 2 -3 inch, 2 -3 inch,","black beans, tomatoes, roma tomatoes, green onions, garlic, cilantro, white pepper",114.3,3.8,0.5,0.0,3.7,15.6,5.5,1.4,5.4,8.0,"Combine all ingredients in a bowl., Serve with tortilla chips.",0,10,10 +64,Almond Pound Cake,PT1H,PT15M,PT1H15M,Make and share this Almond Pound Cake recipe from Food.com.,,Dessert,"Fruit, Nuts, Weeknight, Oven, < 4 Hours","2/3 inch, 1 1/4 inch, 2 1/4 inch, 1 inch,","butter, almond paste, sugar, eggs, flour, cornstarch, baking powder, milk",408.5,17.9,9.0,118.9,159.4,56.0,1.3,29.0,6.9,10.0,"Preheat oven to 350 degrees Fahrenheit., Cream butter and almond paste until fluffy., Add sugar, gradually add eggs, one at a time. Mix together flour, cornstarch and baking powder, then add flour mixture and milk alternately., Bake in greased 9x5 loaf pan for 1 hour., Double recipe for a bundt pan and bake 75 minute., Cool 10 min in pan, then turn out and cool completely., Serve with powdered sugar, orange glaze or chocolate glaze.",60,15,75 82,Brazilian Empadinhas,PT2H37M,PT1H,PT3H37M,The empanadas in Brazil are different from those in other Latin american countries and are called empadas or empadinhas. They look more like mini pies,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/82/82.jpg",Brazilian,"South American, Weeknight, Oven, < 4 Hours","2 1/2 inch, 1/4 inch, 1 inch, 1 inch, 1/2 inch, 1 inch, 1/2 inch, 2 inch,","butter, flour, salt, margarine, milk, water, shrimp, onion, tomatoes, parsley, lemon, salt, pepper, Tabasco sauce, garlic, cornstarch, olive oil, cumin, bell peppers",329.7,16.7,3.4,77.5,446.8,35.6,2.0,1.9,9.3,8.0,"DOUGH Cut butter into salt and flour., Stir in rest of the ingredients and knead to combine or just process everything until it forms a ball., Let rest covered 1 hour Make balls the size of a walnut, from 2/3 of the dough and line small muffin tins with the dough., Place 2 tsp. of the cold filling into the lined tins., Make small balls with the rest of the dough., Flatten them to make lids for the mini pies., Brush tops with egg yolk Bake in preheated 350 F oven for 30 to 35 minutes or until golden brown., SHRIMP FILLING Clean and devein shrimp, saving heads and shells., Make a broth with the shells and heads and 2 cups water., Cook 1 hour, uncovered over low heat. Strain broth and cook it down to 1/2 cup., Cook onions and garlic in olive oil until they start changing color., Add bell pepper and cook 2 minutes, Add tomatoes, broth and seasonings and simmer almost to a paste. Add shrimp and cook just until they become opaque. Stir in cornstarch diluted in 2 Tbsp water., Stir until thick., Add parsley., Let cool before using, NOTES : May use other fillings such as chicken, hearts of palms, cheese Miriam Podcameni Posvolsky Rio de Janeiro",157,60,217 -88,Breakfast Burritos,,PT35M,PT35M,Make and share this Breakfast Burritos recipe from Food.com.,N/A,Breakfast,"Mexican, < 60 Mins, Easy","8 inch, 2 inch,","eggs, country sausage, flour tortillas",1974.0,112.2,41.1,656.1,4146.0,150.2,8.8,9.3,84.7,4.0,"Scramble eggs with a small amount of milk., In another pan, crumble sausage and brown., Combine with cheese; cook over low flame until cheese melts., Mix in just enough ketchup until mixture holds together., Warm tortillas in microwave on medium for about 30 seconds until soft enough to roll up without cracking., Place about 1/4 cup egg mixture in tortilla and roll up., Serve with salsa.",0,35,35 +88,Breakfast Burritos,,PT35M,PT35M,Make and share this Breakfast Burritos recipe from Food.com.,,Breakfast,"Mexican, < 60 Mins, Easy","8 inch, 2 inch,","eggs, country sausage, flour tortillas",1974.0,112.2,41.1,656.1,4146.0,150.2,8.8,9.3,84.7,4.0,"Scramble eggs with a small amount of milk., In another pan, crumble sausage and brown., Combine with cheese; cook over low flame until cheese melts., Mix in just enough ketchup until mixture holds together., Warm tortillas in microwave on medium for about 30 seconds until soft enough to roll up without cracking., Place about 1/4 cup egg mixture in tortilla and roll up., Serve with salsa.",0,35,35 104,Cheeseburger Casserole,PT25M,PT15M,PT40M,This is popular with the kids especially. My hubby and I find it a bit 'boring' but think adding mustard to it at the table helps give it a little zip.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/4/picP5Bk3R.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/4/pic7l8Eud.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/4/picacxtDK.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/4/picdIpfbV.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/4/pic8kCDB4.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/4/picqFCjkj.jpg",Cheese,"Meat, < 60 Mins, Oven","1 1/2 inch, 1/4 inch, 1/2 inch, 1/8 inch,","flour, ground beef, onion, tomato sauce, ketchup, salt, pepper, cheddar cheese",543.5,29.2,11.3,71.9,1795.1,44.8,1.5,12.6,25.5,6.0,"Combine ground beef and flour in skillet. Add onion and brown., Pour off drippings., Add tomato sauce, ketchup, salt and pepper., Pour into 1 1/2-quart casserole dish., Bake for 10 minutes at 425째F., Top with cheese and biscuits., Bake for 10-15 minutes longer.",25,15,40 109,Butterflied Lamb with Garlic Butter,PT4H15M,PT45M,PT5H,Make and share this Butterflied Lamb with Garlic Butter recipe from Food.com.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/9/picnSlN8g.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/9/picHIRziT.jpg",Lamb/Sheep,"Meat, High Protein, High In..., Weeknight, Oven","2 inch, 1 inch, 4 inch, 90 inch, 1 inch,","lamb, parsley, fresh thyme, lemon, rind of, garlic, cracked black pepper, butter, lemon juice, small potato, shallots, olive oil",1194.6,74.8,33.0,312.1,348.1,52.7,8.0,7.7,75.9,4.0,"Open lamb out flat, place the fat-side down on a board. Using a meat mallet or rolling pin pound the lamb to even thickness., Combine herbs, rind, garlic, pepper and butter in a small bowl; spread the mixture over the fat-side of the lamb., Place lamb in a large shallow dish, drizzle the juice over. Cover, refrigerate 3 hours or overnight., Place the potatoes and onions in a large roasting dish; drizzle with oil. Bake uncovered, in a moderately hot oven 20 minutes., Place lamb, fat-side up, over the vegetables in the roasting dish. Bake uncovered in moderately hot oven about 40 minutes or until lamb doneness as desired., Remove the lamb from the dish, cover loosely with foil to keep warm., Drain the excess juices from the pan, bake potatoes and onions in a very hot oven another 15 minutes or until crisp., Slice lamb and serve with the vegetables.",255,45,300 -144,Cheesy Chicken Noodle Casserole,,PT35M,PT35M,Make and share this Cheesy Chicken Noodle Casserole recipe from Food.com.,N/A,Chicken Breast,"Chicken, Poultry, Meat, < 60 Mins, Oven","2 inch, 1 inch, 0.5 inch, 1 inch,","chicken breasts, olive oil, Velveeta cheese, corn, seasoning salt, parsley flakes, pepper",544.0,22.0,7.8,107.8,747.1,59.1,4.2,8.2,30.4,4.0,"Cook egg noodles in boiling water till chewy., Cook chicken in olive oil, and Lawry salt till chicken is not pink in middle, then drain oil., Combine cream of chicken soup, egg noodles, and chicken till boiling., Reduce heat, and add Velveeta cheese, corn, and pepper., Cook until all of Velveeta is melted., Remove from heat and sprinkle with parsley flakes.",0,35,35 -162,Chicken Lasagna,PT2H,PT30M,PT2H30M,Make and share this Chicken Lasagna recipe from Food.com.,N/A,Chicken,"Poultry, Meat, European, Weeknight, Oven, < 4 Hours","1 inch, 2 inch, 1 inch, 1 inch, 1 1/2 inch,","onion, green pepper, skim milk, fresh mushrooms, pimiento, dried basil, nonfat cottage cheese, mozzarella cheese, parmesan cheese, chicken, cheddar cheese",209.3,10.3,4.7,29.4,693.5,10.9,0.8,3.1,18.1,8.0,"Mix filling ingredients in large bowl., Spread 1 cup filling on bottom of each of 2 8x8 pans., Cook noodles for 3 min (or not at all). Break noodles to fit pans and layer over filling., Repeat. Evenly divide remaining filling for the final layer., Sprinkle with paprika., Freeze. To serve, sprinkle cheddar cheese on top and bake from frozen to done for 1-2 hours at 400 deg.",120,30,150 +144,Cheesy Chicken Noodle Casserole,,PT35M,PT35M,Make and share this Cheesy Chicken Noodle Casserole recipe from Food.com.,,Chicken Breast,"Chicken, Poultry, Meat, < 60 Mins, Oven","2 inch, 1 inch, 0.5 inch, 1 inch,","chicken breasts, olive oil, Velveeta cheese, corn, seasoning salt, parsley flakes, pepper",544.0,22.0,7.8,107.8,747.1,59.1,4.2,8.2,30.4,4.0,"Cook egg noodles in boiling water till chewy., Cook chicken in olive oil, and Lawry salt till chicken is not pink in middle, then drain oil., Combine cream of chicken soup, egg noodles, and chicken till boiling., Reduce heat, and add Velveeta cheese, corn, and pepper., Cook until all of Velveeta is melted., Remove from heat and sprinkle with parsley flakes.",0,35,35 +162,Chicken Lasagna,PT2H,PT30M,PT2H30M,Make and share this Chicken Lasagna recipe from Food.com.,,Chicken,"Poultry, Meat, European, Weeknight, Oven, < 4 Hours","1 inch, 2 inch, 1 inch, 1 inch, 1 1/2 inch,","onion, green pepper, skim milk, fresh mushrooms, pimiento, dried basil, nonfat cottage cheese, mozzarella cheese, parmesan cheese, chicken, cheddar cheese",209.3,10.3,4.7,29.4,693.5,10.9,0.8,3.1,18.1,8.0,"Mix filling ingredients in large bowl., Spread 1 cup filling on bottom of each of 2 8x8 pans., Cook noodles for 3 min (or not at all). Break noodles to fit pans and layer over filling., Repeat. Evenly divide remaining filling for the final layer., Sprinkle with paprika., Freeze. To serve, sprinkle cheddar cheese on top and bake from frozen to done for 1-2 hours at 400 deg.",120,30,150 180,Chocolate Pound Cake,PT1H41M,PT1H35M,PT3H16M,I am resending this recipe. This is the corrected version! I really made a goof up on the original. Sorry about the mistake I've made.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/0/picecIIb4.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/0/pic7egTmQ.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/0/picQ2WcHF.jpg",Dessert,"Weeknight, Oven, < 4 Hours","3 inch, 3 inch, 3 inch, 3/4 inch, 3/4 inch,","boiling water, vanilla, eggs, cake flour, sugar, sugar, baking powder, salt, unsalted butter",2905.2,168.7,101.2,1031.4,1092.8,321.9,9.2,178.0,38.2,1.0,"Preheat oven to 350째F., Use a 8 x 4 x 2 1/2\, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , @@ -257,36 +255,36 @@ https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v 196,Clam - Lobster Bake,PT6H40M,PT1H15M,PT7H55M,"Even if you don't live at the beach, you can enjoy an impressive backyard clambake. Simply substitute a combination of greens and damp cheesecloth for seaweed, firewood for driftwood and heavy duty aluminum foil for the traditional sand covering. About 12 lbs. of mixed greens (collard greens, kale, etc.) and 15 yards of cheesecloth will hold in moisture as food cooks. Three rolls of heavy duty 37 1/2 ft. aluminum foil will both line and seal pit","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/19/6/196.jpg",Lobster,"Healthy, Free Of..., Weeknight","8 inch, 8 inch, 8 inch,","baking potatoes, sweet potatoes, corn, onions, chicken halves, live lobsters, clams",990.1,30.8,8.4,357.7,704.2,71.1,7.3,9.6,107.2,8.0,"Prepare your favorite clam chowder as an appetizer., Serve clambake with plenty of melted butter, lemons, and watermelon., \, , , , , , , , , , , , , , , , , , , , , , , , , ,",400,75,475 -201,Citrus Baked Halibut,PT30M,PT45M,PT1H15M,Make and share this Citrus Baked Halibut recipe from Food.com.,N/A,Halibut,"High Protein, Healthy, Free Of..., High In..., Weeknight, Oven, < 4 Hours","2 inch, 1 inch, 1/4 inch, 1/2 inch, 1/2 inch,","halibut steaks, butter, onion, garlic cloves, fresh parsley, salt, black pepper, fresh lemon juice",755.0,22.2,8.8,176.1,918.0,36.8,1.9,29.4,97.7,2.0,"OVEN COOKING:, Rinse halibut in cold water and dry using paper toweling., Arrange halibut in a 9\, oven-proof baking dish., Preheat oven to 400 degrees Fahrenheit., In a frying pan, add butter, onion and garlic. Saute until translucent., Remove from heat; stir in parsley, orange rind, salt and pepper., Spread mixture over halibut steaks., In a small bowl, mix together orange juice and lemon juice., Sprinkle juice over steaks, but be careful not to wash away the onion/garlic mixture., Bake fish in preheated 400 degree Fahrenheit oven for 20 to 22 minutes, turning over at about 10 minutes of cooking time., Continue cooking until time expires or until fish flakes easily with a fork., DO NOT OVERCOOK FISH., Spoon hot juices over fish., Serve at once., MICROWAVE COOKING:, Prepare and arrange fish and onion/garlic as above., Reduce orange juice by 2 tablespoons., Cover fish with a clear plastic wrap vented., Cook on HIGH (full power) for 4 minutes., Turn fish over and cook for an additional 3 to 4 minutes on HIGH (full power) or until fish flakes easily with a fork., Spoon juices over fish and serve at once., If desired, serve with Tartar Sauce.",30,45,75 -206,Chocolate Almond Scones,PT10M,PT40M,PT50M,Make and share this Chocolate Almond Scones recipe from Food.com.,N/A,Scones,"Quick Breads, Breads, High In..., < 60 Mins, Oven","3 1/2 inch, 2 inch, 4 inch, 2 inch, 1 inch,","all-purpose flour, baking powder, sugar, salt, butter, eggs, chocolate chips",375.0,21.1,10.9,89.8,443.9,41.0,2.5,10.3,7.6,12.0,"Preheat oven to 425 degrees Fahrenheit., Combine flour, baking powder, sugar and salt., Cut in butter until it resembles course meal., Add 2 eggs (1 egg is reserved for later use), almond extract and cream., Stir until soft dough forms; mix in chocolate chips and toasted almonds., Pat out dough until 3/4 inch thick., Cut into diamond shape; brush with reserved egg., Place on baking pan coated with cooking spray., Bake for 10 minutes until lightly browned., Serve warm.",10,40,50 +201,Citrus Baked Halibut,PT30M,PT45M,PT1H15M,Make and share this Citrus Baked Halibut recipe from Food.com.,,Halibut,"High Protein, Healthy, Free Of..., High In..., Weeknight, Oven, < 4 Hours","2 inch, 1 inch, 1/4 inch, 1/2 inch, 1/2 inch,","halibut steaks, butter, onion, garlic cloves, fresh parsley, salt, black pepper, fresh lemon juice",755.0,22.2,8.8,176.1,918.0,36.8,1.9,29.4,97.7,2.0,"OVEN COOKING:, Rinse halibut in cold water and dry using paper toweling., Arrange halibut in a 9\, oven-proof baking dish., Preheat oven to 400 degrees Fahrenheit., In a frying pan, add butter, onion and garlic. Saute until translucent., Remove from heat; stir in parsley, orange rind, salt and pepper., Spread mixture over halibut steaks., In a small bowl, mix together orange juice and lemon juice., Sprinkle juice over steaks, but be careful not to wash away the onion/garlic mixture., Bake fish in preheated 400 degree Fahrenheit oven for 20 to 22 minutes, turning over at about 10 minutes of cooking time., Continue cooking until time expires or until fish flakes easily with a fork., DO NOT OVERCOOK FISH., Spoon hot juices over fish., Serve at once., MICROWAVE COOKING:, Prepare and arrange fish and onion/garlic as above., Reduce orange juice by 2 tablespoons., Cover fish with a clear plastic wrap vented., Cook on HIGH (full power) for 4 minutes., Turn fish over and cook for an additional 3 to 4 minutes on HIGH (full power) or until fish flakes easily with a fork., Spoon juices over fish and serve at once., If desired, serve with Tartar Sauce.",30,45,75 +206,Chocolate Almond Scones,PT10M,PT40M,PT50M,Make and share this Chocolate Almond Scones recipe from Food.com.,,Scones,"Quick Breads, Breads, High In..., < 60 Mins, Oven","3 1/2 inch, 2 inch, 4 inch, 2 inch, 1 inch,","all-purpose flour, baking powder, sugar, salt, butter, eggs, chocolate chips",375.0,21.1,10.9,89.8,443.9,41.0,2.5,10.3,7.6,12.0,"Preheat oven to 425 degrees Fahrenheit., Combine flour, baking powder, sugar and salt., Cut in butter until it resembles course meal., Add 2 eggs (1 egg is reserved for later use), almond extract and cream., Stir until soft dough forms; mix in chocolate chips and toasted almonds., Pat out dough until 3/4 inch thick., Cut into diamond shape; brush with reserved egg., Place on baking pan coated with cooking spray., Bake for 10 minutes until lightly browned., Serve warm.",10,40,50 232,Chocolate Cream Meringue Pie,PT19M,PT35M,PT54M,Make and share this Chocolate Cream Meringue Pie recipe from Food.com.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/2/picoZjAEx.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/2/picf5rb8B.jpg",Pie,"Dessert, < 60 Mins, Oven","1 inch, 1/2 inch, 1/2 inch, 3 inch, 2 inch, 1/2 inch,","sugar, all-purpose flour, salt, milk, butter, margarine, vanilla, cream of tartar, sugar",456.1,23.4,11.4,101.3,425.1,56.4,2.4,34.8,7.8,8.0,"FILLING:, Combine sugar, flour, cocoa, and salt in medium saucepan; stir in milk., Cook over medium heat, stirring constantly until mixture boils; remove from heat., Stir half of the mixture into beaten egg yolks; return egg mixture to saucepan., Continue cooking and stirring over medium heat until mixture boils; boil and stir for 1 minute., Remove from heat and stir in butter and vanilla., Cool for 10 minutes., Pour into pre-baked pie shell., MERINGUE TOPPING:, Heat oven to 350째F., In small mixing bowl, beat egg whites and cream of tartar until foamy., Gradually add sugar and beat until stiff peaks form., Spread this on warm pie filling, carefully sealing to the edges of crust., Bake 5 to 8 minutes or just until meringue is lightly browned., Cool to room temperature; chill for several hours.",19,35,54 250,Thai Chicken Curry,PT23M,PT10M,PT33M,Make and share this Thai Chicken Curry recipe from Food.com.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/25/0/pico7fh1h.jpg",Chicken Breast,"Chicken, Poultry, Meat, Thai, Asian, < 60 Mins, Stove Top","1 inch, 3 inch, 1/4 inch,","coconut milk, potatoes, nam pla, curry powder, clove, boneless chicken",572.8,38.6,23.7,85.1,1163.0,32.2,4.1,1.8,27.2,4.0,"Combine cocnut milk, potatoes, nam pla, curry powder, and cloves., Simmer 15 minutes., Add chicken; cover, increase heat and cook until chicken and potatoes are tender, about 8 minutes., Stir occasionally., Serve with rice.",23,10,33 -253,Thai Cucumber Salad,,PT15M,PT15M,Make and share this Thai Cucumber Salad recipe from Food.com.,N/A,Vegetable,"Thai, Asian, Low Protein, Low Cholesterol, Healthy, < 15 Mins, No Cook, Easy","1 inch, 1 inch, 1 inch, 1 inch,","cucumber, onion, sugar, nam pla, lime, peanuts",39.4,1.3,0.2,0.0,697.0,7.3,1.4,3.0,1.7,2.0,"Seed and finely chop cucumbers; pat dry., Mix together with onion and shrimp; sprinkle with sugar., Season with nam pla and lime juice., Sprinkle with peanuts and optional chilies.",0,15,15 -259,Chinese Style Sauteed Firm Tofu,PT5M,PT20M,PT25M,"This is an adopted recipe that I have not yet had the chance to try. Please review and add comments should you try this before I do (or after, of course!) Thanks!",N/A,Soy/Tofu,"Peppers, Beans, Vegetable, Chinese, Asian, Low Cholesterol, Free Of..., < 30 Mins, Stove Top","24 inch, 1/2 inch, 6 inch, 2 inch, 1 1/2 inch, 1 inch,","firm tofu, salt, onion, mushrooms, carrot, green bell peppers, sake, white wine, soy sauce, gingerroot, sugar, water, cornstarch",233.2,14.1,2.4,0.0,701.0,13.8,3.5,7.6,16.3,,"Cut tofu crosswise into pieces the shape of French-fried potatoes., Heat a wok, coat with oil and sprinkle on the salt., Add onion then mushrooms, stir-frying each over high heat for about 30 seconds., Reduce heat to medium-low., Add carrot, green pepper and tofu in that order, sauteing each for about 1 minute., Reduce heat to low and add sake, soy sauce, ginger, sugar and water., Simmer for 3 to 4 minutes., Stir in dissolved cornstarch and simmer 30 seconds more.",5,20,25 -327,Chicken Caesar Wraps,,PT1H,PT1H,Make and share this Chicken Caesar Wraps recipe from Food.com.,N/A,Lunch/Snacks,"Chicken Breast, Chicken, Poultry, Meat, < 60 Mins","3 inch, 1 inch, 1 inch, 2 inch, 1/2 inch,","olive oil, lemon pepper, garlic, skinless chicken breast half, sour cream, milk, parmesan cheese, pepper, garlic, flour tortilla, romaine lettuce",357.6,26.2,9.8,108.1,241.0,2.8,0.1,2.1,27.1,4.0,"In a large self-closing plastic bag combine olive oil, lemon pepper, garlic, and Italian seasoning., Add chicken to bag and seal tightly., Turn bag gently to distribute marinade. Refrigerate 15 minutes., Preheat grill to medium heat., Remove the chicken from the marinade and arrange on the grill rack., Grill 10 to 14 minutes, turning occasionally., Remove chicken and cut into strips., In a small bowl combine sour cream, milk, parmesan cheese, Italian seasoning, pepper and garlic for the dressing., Place Romaine lettuce and sliced chicken in a warmed tortilla., Top with dressing., Fold tortilla., NOTES : I slice chicken and then place in marinade. I also cook on the stovetop.",0,60,60 -338,Thai Fish Curry,PT15M,PT40M,PT55M,Make and share this Thai Fish Curry recipe from Food.com.,N/A,Bass,"Thai, Asian, Very Low Carbs, < 60 Mins","1/3 inch, 2 inch, 1 inch, 3 inch, 1 inch, 1 inch,","onion, fresh cilantro stems, fresh lemongrass, turmeric, fresh ginger, cumin, garlic cloves, sea bass fillet, canned unsweetened coconut milk, bottled clam juice, fresh cilantro, rice",498.5,35.4,23.3,72.3,311.9,12.8,1.6,1.4,35.5,2.0,"Blend onion, cilantro, lemongrass, turmeric, ginger, cumin, garlic, and dried red peppers in a food processor to dry paste, stopping frequently to scrape down sides of work bowl. (Paste can be prepared 3 days ahead. Cover and chill.), Heat vegetable oil in a medium non-stick skillet over medium-high heat., Add 2 rounded tablespoons spice paste; stir 1 minute., Add fish and cook 2 minutes, turning occasionally with tongs., Add coconut milk and clam juice; simmer until fish is cooked through, turning occasionally, about 6 minutes., Transfer fish to plate., Boil liquid until reduced to thick sauce, about 8 minutes., Season with salt., Return fish to sauce and heat through., Sprinkle with cilantro., Serve over rice., The mild spice paste is also great used as a base for chicken and shrimp curries.",15,40,55 -362,Lemon Chicken,,PT55M,PT55M,Make and share this Lemon Chicken recipe from Food.com.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/36/2/pice12Er8.jpg",Chicken Breast,"Chicken, Poultry, Meat, Healthy, < 60 Mins, Oven","4 inch, 1/2 inch, 1/4 inch, 1 inch, 1 inch,","skinless chicken breast halves, lemons, unbleached flour, salt, fresh pepper, paprika, lemon, rind of, brown sugar, fresh lemon juice, water, lemon",232.5,3.4,0.7,75.5,140.4,23.4,1.9,8.0,27.2,4.0,"Place chicken in bowl or casserole. Cover with lemon juice and marinate in refrigerator for several hours or overnight, turning chicken periodically., Preheat oven to 350 degrees., Combine flour, salt, pepper and paprika in plastic bag., Remove chicken from marinade and coat each with flour by shaking it in bag., Place chicken in baking pan in a single layer., Either peel the zest from a lemon and chop it fine in your food processor, or grate the zest with a hand grater., Mix grated peel with brown sugar., Sprinkle the lemon zest mixture evenly over the chicken breasts., Combine lemon juice and water and sprinkle evenly over chicken., Put 1 lemon slice on each chicken breast and bake for 35-40 min. or until cooked through., To make sure chicken is cooked, cut one of them in the middle and make sure that it is not red or pink, then, if it is, cook it a little bit more.",0,55,55 -372,Pecan Shortbread,PT12M,PT40M,PT52M,Make and share this Pecan Shortbread recipe from Food.com.,N/A,Dessert,"Cookie & Brownie, Fruit, Nuts, Scottish, European, Christmas, < 60 Mins, Oven, Easy","4 1/2 inch, 1 inch,","flour, pecans, butter, light brown sugar, vanilla extract",113.2,6.3,3.3,13.6,39.5,13.6,0.4,7.5,1.0,,"Preheat oven to 350 degrees Fahrenheit., Combine flour and pecans., In a large bowl, cream the butter and brown sugar., Beat in the vanilla extract., Gradually stir in the dry ingredients. The dough will be stiff., Pinch off walnut size pieces of dough and roll into small balls., Place the balls 1-1/2 inches apart on ungreased cookie sheets., Flatten the cookies with the back of a spoon dipped in flour., Back for 10 to 12 minutes until lightly colored., Transfer onto wire racks to cool.",12,40,52 +253,Thai Cucumber Salad,,PT15M,PT15M,Make and share this Thai Cucumber Salad recipe from Food.com.,,Vegetable,"Thai, Asian, Low Protein, Low Cholesterol, Healthy, < 15 Mins, No Cook, Easy","1 inch, 1 inch, 1 inch, 1 inch,","cucumber, onion, sugar, nam pla, lime, peanuts",39.4,1.3,0.2,0.0,697.0,7.3,1.4,3.0,1.7,2.0,"Seed and finely chop cucumbers; pat dry., Mix together with onion and shrimp; sprinkle with sugar., Season with nam pla and lime juice., Sprinkle with peanuts and optional chilies.",0,15,15 +259,Chinese Style Sauteed Firm Tofu,PT5M,PT20M,PT25M,"This is an adopted recipe that I have not yet had the chance to try. Please review and add comments should you try this before I do (or after, of course!) Thanks!",,Soy/Tofu,"Peppers, Beans, Vegetable, Chinese, Asian, Low Cholesterol, Free Of..., < 30 Mins, Stove Top","24 inch, 1/2 inch, 6 inch, 2 inch, 1 1/2 inch, 1 inch,","firm tofu, salt, onion, mushrooms, carrot, green bell peppers, sake, white wine, soy sauce, gingerroot, sugar, water, cornstarch",233.2,14.1,2.4,0.0,701.0,13.8,3.5,7.6,16.3,,"Cut tofu crosswise into pieces the shape of French-fried potatoes., Heat a wok, coat with oil and sprinkle on the salt., Add onion then mushrooms, stir-frying each over high heat for about 30 seconds., Reduce heat to medium-low., Add carrot, green pepper and tofu in that order, sauteing each for about 1 minute., Reduce heat to low and add sake, soy sauce, ginger, sugar and water., Simmer for 3 to 4 minutes., Stir in dissolved cornstarch and simmer 30 seconds more.",5,20,25 +327,Chicken Caesar Wraps,,PT1H,PT1H,Make and share this Chicken Caesar Wraps recipe from Food.com.,,Lunch/Snacks,"Chicken Breast, Chicken, Poultry, Meat, < 60 Mins","3 inch, 1 inch, 1 inch, 2 inch, 1/2 inch,","olive oil, lemon pepper, garlic, skinless chicken breast half, sour cream, milk, parmesan cheese, pepper, garlic, flour tortilla, romaine lettuce",357.6,26.2,9.8,108.1,241.0,2.8,0.1,2.1,27.1,4.0,"In a large self-closing plastic bag combine olive oil, lemon pepper, garlic, and Italian seasoning., Add chicken to bag and seal tightly., Turn bag gently to distribute marinade. Refrigerate 15 minutes., Preheat grill to medium heat., Remove the chicken from the marinade and arrange on the grill rack., Grill 10 to 14 minutes, turning occasionally., Remove chicken and cut into strips., In a small bowl combine sour cream, milk, parmesan cheese, Italian seasoning, pepper and garlic for the dressing., Place Romaine lettuce and sliced chicken in a warmed tortilla., Top with dressing., Fold tortilla., NOTES : I slice chicken and then place in marinade. I also cook on the stovetop.",0,60,60 +338,Thai Fish Curry,PT15M,PT40M,PT55M,Make and share this Thai Fish Curry recipe from Food.com.,,Bass,"Thai, Asian, Very Low Carbs, < 60 Mins","1/3 inch, 2 inch, 1 inch, 3 inch, 1 inch, 1 inch,","onion, cilantro, fresh lemongrass, turmeric, fresh ginger, cumin, garlic cloves, sea bass fillet, canned unsweetened coconut milk, bottled clam juice, fresh cilantro, rice",498.5,35.4,23.3,72.3,311.9,12.8,1.6,1.4,35.5,2.0,"Blend onion, cilantro, lemongrass, turmeric, ginger, cumin, garlic, and dried red peppers in a food processor to dry paste, stopping frequently to scrape down sides of work bowl. (Paste can be prepared 3 days ahead. Cover and chill.), Heat vegetable oil in a medium non-stick skillet over medium-high heat., Add 2 rounded tablespoons spice paste; stir 1 minute., Add fish and cook 2 minutes, turning occasionally with tongs., Add coconut milk and clam juice; simmer until fish is cooked through, turning occasionally, about 6 minutes., Transfer fish to plate., Boil liquid until reduced to thick sauce, about 8 minutes., Season with salt., Return fish to sauce and heat through., Sprinkle with cilantro., Serve over rice., The mild spice paste is also great used as a base for chicken and shrimp curries.",15,40,55 +362,Lemon Chicken,,PT55M,PT55M,Make and share this Lemon Chicken recipe from Food.com.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/36/2/pice12Er8.jpg",Chicken Breast,"Chicken, Poultry, Meat, Healthy, < 60 Mins, Oven","4 inch, 1/2 inch, 1/4 inch, 1 inch, 1 inch,","boneless skinless chicken breast, lemons, unbleached flour, salt, fresh pepper, paprika, lemon, rind of, brown sugar, fresh lemon juice, water, lemon",232.5,3.4,0.7,75.5,140.4,23.4,1.9,8.0,27.2,4.0,"Place chicken in bowl or casserole. Cover with lemon juice and marinate in refrigerator for several hours or overnight, turning chicken periodically., Preheat oven to 350 degrees., Combine flour, salt, pepper and paprika in plastic bag., Remove chicken from marinade and coat each with flour by shaking it in bag., Place chicken in baking pan in a single layer., Either peel the zest from a lemon and chop it fine in your food processor, or grate the zest with a hand grater., Mix grated peel with brown sugar., Sprinkle the lemon zest mixture evenly over the chicken breasts., Combine lemon juice and water and sprinkle evenly over chicken., Put 1 lemon slice on each chicken breast and bake for 35-40 min. or until cooked through., To make sure chicken is cooked, cut one of them in the middle and make sure that it is not red or pink, then, if it is, cook it a little bit more.",0,55,55 +372,Pecan Shortbread,PT12M,PT40M,PT52M,Make and share this Pecan Shortbread recipe from Food.com.,,Dessert,"Cookie & Brownie, Fruit, Nuts, Scottish, European, Christmas, < 60 Mins, Oven, Easy","4 1/2 inch, 1 inch,","flour, pecans, butter, light brown sugar, vanilla extract",113.2,6.3,3.3,13.6,39.5,13.6,0.4,7.5,1.0,,"Preheat oven to 350 degrees Fahrenheit., Combine flour and pecans., In a large bowl, cream the butter and brown sugar., Beat in the vanilla extract., Gradually stir in the dry ingredients. The dough will be stiff., Pinch off walnut size pieces of dough and roll into small balls., Place the balls 1-1/2 inches apart on ungreased cookie sheets., Flatten the cookies with the back of a spoon dipped in flour., Back for 10 to 12 minutes until lightly colored., Transfer onto wire racks to cool.",12,40,52 379,Corn Salsa,,PT10M,PT10M,This delightful corn salsa is a perfect salsa for dipping and can be used to boost flavor or garnish a southwestern meal. Chilling time not included in preparation time.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/37/9/Et1pC6scTm6jIHssu1Q0_corn%20salsa.JPG, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/37/9/n19208RqSeqFzxYQ45Vy_corn%20salsa.JPG, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/37/9/NSnKEw26RFqnqxkH05LK_corn%20salsa.JPG",Sauces,"Corn, Vegetable, Mexican, < 15 Mins, Easy","1 inch, 1/2 inch, 2 inch, 2 inch, 2 inch,","whole kernel corn, green pepper, red bell pepper, red onion, tomatoes, ripe olives, cider, red wine vinegar, pepper",131.0,2.3,0.3,0.0,492.9,28.0,4.5,6.5,4.2,,"Combine all ingredients in a large bowl., Cover and chill for several hours.",0,10,10 -420,Sour Cream Carrot Cake,PT50M,PT30M,PT1H20M,Make and share this Sour Cream Carrot Cake recipe from Food.com.,N/A,Dessert,"Weeknight, Oven, < 4 Hours","3/4 inch, 1/2 inch, 1 inch, 1 1/2 inch, 2 inch, 60 inch, 1 inch,","self raising flour, plain flour, baking soda, cinnamon, nutmeg, brown sugar, carrots, eggs, sour cream, cream cheese, butter, lemon, rind of, icing sugar",441.7,23.6,7.3,70.2,180.0,54.4,1.5,37.4,4.6,,"Grease a 20cm ring tin, line the base with paper; grease paper., Sift flours, soda, cinnamon and nutmeg into a bowl, stir in sugar and carrot. Combine oil, eggs and sour cream and stir into flour mix., Pour mixture into ring tin, bake in a moderately slow oven about 50 minutes., Turn on to rack to cool., When cold spread with icing and decorate with walnut halves., CREAM CHEESE ICING:- Beat cheese, butter and lemon rind in a small bowl until light and fluffy, gradually beat in sifted icing sugar; beat until combined., ** I don't bother icing this, good one.",50,30,80 -429,Apple-Cinnamon Bread Pudding,,PT1H10M,PT1H10M,Make and share this Apple-Cinnamon Bread Pudding recipe from Food.com.,N/A,Dessert,"Apple, Fruit, Weeknight, Oven, < 4 Hours","1 1/4 inch, NA, 1 inch, 4 inch, 1 inch,","gala apples, granny smith apples, sugar, cinnamon, butter, margarine, eggs, vanilla extract",210.1,8.1,4.0,88.4,153.7,29.5,2.5,16.5,6.1,10.0,"Place oven rack in middle position., Heat oven to 350 degrees Fahrenheit., Lightly grease 9 or 10\, , , , , , , , , , , , , , +420,Sour Cream Carrot Cake,PT50M,PT30M,PT1H20M,Make and share this Sour Cream Carrot Cake recipe from Food.com.,,Dessert,"Weeknight, Oven, < 4 Hours","3/4 inch, 1/2 inch, 1 inch, 1 1/2 inch, 2 inch, 60 inch, 1 inch,","self raising flour, plain flour, baking soda, cinnamon, nutmeg, brown sugar, carrots, eggs, sour cream, cream cheese, butter, lemon, rind of, icing sugar",441.7,23.6,7.3,70.2,180.0,54.4,1.5,37.4,4.6,,"Grease a 20cm ring tin, line the base with paper; grease paper., Sift flours, soda, cinnamon and nutmeg into a bowl, stir in sugar and carrot. Combine oil, eggs and sour cream and stir into flour mix., Pour mixture into ring tin, bake in a moderately slow oven about 50 minutes., Turn on to rack to cool., When cold spread with icing and decorate with walnut halves., CREAM CHEESE ICING:- Beat cheese, butter and lemon rind in a small bowl until light and fluffy, gradually beat in sifted icing sugar; beat until combined., ** I don't bother icing this, good one.",50,30,80 +429,Apple-Cinnamon Bread Pudding,,PT1H10M,PT1H10M,Make and share this Apple-Cinnamon Bread Pudding recipe from Food.com.,,Dessert,"Apple, Fruit, Weeknight, Oven, < 4 Hours","1 1/4 inch, NA, 1 inch, 4 inch, 1 inch,","gala apples, granny smith apples, sugar, cinnamon, butter, margarine, eggs, vanilla extract",210.1,8.1,4.0,88.4,153.7,29.5,2.5,16.5,6.1,10.0,"Place oven rack in middle position., Heat oven to 350 degrees Fahrenheit., Lightly grease 9 or 10\, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,",0,70,70 473,Luscious Apricot Squares,PT1H5M,PT1H10M,PT2H15M,"I adopted this recipe late 2005 and finally made it in February 2006. I haven't changed a thing as it is great the way it is written. -This slice has a shortcake like base with a cake-like apricot caramel top. Goes well with a dollop of whipped cream on top for a treat or dessert or leave plain and enjoy. :)",N/A,Bar Cookie,"Dessert, Cookie & Brownie, Weeknight, Oven, < 4 Hours","2/3 inch, 1/2 inch, 1 inch, 1/2 inch, 1/2 inch,","all-purpose flour, butter, margarine, sugar, light brown sugar, eggs, walnuts, baking powder, vanilla, salt, confectioners' sugar",199.5,8.9,4.1,38.5,111.9,28.6,0.9,19.5,2.7,,"In covered small saucepan over low heat, in enough water to cover, cook apricots 15 minutes., Drain apricots; finely chop., Preheat oven to 350 degrees Fahrenheit., Grease an 8 x 8 inch pan., Into large bowl, measure 1 cup flour, butter or margarine and sugar., With mixer at medium speed, beat ingredients until well mixed and crumbly., Pat evenly into pan., Bake 25 minutes or until golden brown., Meanwhile, in the same bowl, measure 1/3 cup flour, eggs, apricots, brown sugar, walnuts, baking powder, vanilla, and salt., Beat at medium speed until well mixed, occasionally scraping bowl with a rubber spatula., Pour mixture over baked layer and return to oven., Bake 25 minutes longer until golden., Cool in pan., Cut into squares., Sprinkle with confectioner's sugar.",65,70,135 -480,Italian Sausage Soup,,PT1H15M,PT1H15M,Make and share this Italian Sausage Soup recipe from Food.com.,N/A,Pork,"Meat, European, Low Cholesterol, Healthy, Weeknight, < 4 Hours","2 inch, 5 inch, 1 1/2 inch, 1 inch, 1 inch, 2 inch,","onions, garlic cloves, beef broth, Italian sausage, dry red wine, Italian-style tomatoes, basil, sugar, green pepper, zucchini, dry bow tie pasta, parsley",506.7,22.2,7.4,43.8,1698.5,44.8,4.2,13.2,22.6,6.0,"In a 5-6 quart pan, combine onions, garlic and 1 cup broth., Boil on high heat, stirring occasionally, until liquid evaporates and vegetables start to brown, about 10 to 14 minutes., To deglaze pan, stir in 3 tablespoons water to release browned bits., Cook, uncovered, until liquid evaporates and mixture begins to brown again, about 1 minute., Repeat deglazing step 3 more times until mixture is richly browned., Add sausage and 1/2 cup more water., Stir gently until liquid evaporates and meat begins to brown, 8 to 10 minutes., Add remaining 4 cups broth., Stir to loosen browned bits., Add wine, tomatoes and their liquid, basil, sugar, green pepper, zucchini and pasta., Cover and bring to boil over high heat., Simmer until pasta is just tender to bite, about 15 minutes., Serve hot, with chopped parsley, salt and pepper., (If made ahead, cool, cover and chill up until the next day. Reheat to simmering).",0,75,75 +This slice has a shortcake like base with a cake-like apricot caramel top. Goes well with a dollop of whipped cream on top for a treat or dessert or leave plain and enjoy. :)",,Bar Cookie,"Dessert, Cookie & Brownie, Weeknight, Oven, < 4 Hours","2/3 inch, 1/2 inch, 1 inch, 1/2 inch, 1/2 inch,","all-purpose flour, butter, margarine, sugar, light brown sugar, eggs, walnuts, baking powder, vanilla, salt, confectioners' sugar",199.5,8.9,4.1,38.5,111.9,28.6,0.9,19.5,2.7,,"In covered small saucepan over low heat, in enough water to cover, cook apricots 15 minutes., Drain apricots; finely chop., Preheat oven to 350 degrees Fahrenheit., Grease an 8 x 8 inch pan., Into large bowl, measure 1 cup flour, butter or margarine and sugar., With mixer at medium speed, beat ingredients until well mixed and crumbly., Pat evenly into pan., Bake 25 minutes or until golden brown., Meanwhile, in the same bowl, measure 1/3 cup flour, eggs, apricots, brown sugar, walnuts, baking powder, vanilla, and salt., Beat at medium speed until well mixed, occasionally scraping bowl with a rubber spatula., Pour mixture over baked layer and return to oven., Bake 25 minutes longer until golden., Cool in pan., Cut into squares., Sprinkle with confectioner's sugar.",65,70,135 +480,Italian Sausage Soup,,PT1H15M,PT1H15M,Make and share this Italian Sausage Soup recipe from Food.com.,,Pork,"Meat, European, Low Cholesterol, Healthy, Weeknight, < 4 Hours","2 inch, 5 inch, 1 1/2 inch, 1 inch, 1 inch, 2 inch,","onions, garlic cloves, beef broth, Italian sausage, dry red wine, Italian-style tomatoes, basil, sugar, green pepper, zucchini, dry bow tie pasta, parsley",506.7,22.2,7.4,43.8,1698.5,44.8,4.2,13.2,22.6,6.0,"In a 5-6 quart pan, combine onions, garlic and 1 cup broth., Boil on high heat, stirring occasionally, until liquid evaporates and vegetables start to brown, about 10 to 14 minutes., To deglaze pan, stir in 3 tablespoons water to release browned bits., Cook, uncovered, until liquid evaporates and mixture begins to brown again, about 1 minute., Repeat deglazing step 3 more times until mixture is richly browned., Add sausage and 1/2 cup more water., Stir gently until liquid evaporates and meat begins to brown, 8 to 10 minutes., Add remaining 4 cups broth., Stir to loosen browned bits., Add wine, tomatoes and their liquid, basil, sugar, green pepper, zucchini and pasta., Cover and bring to boil over high heat., Simmer until pasta is just tender to bite, about 15 minutes., Serve hot, with chopped parsley, salt and pepper., (If made ahead, cool, cover and chill up until the next day. Reheat to simmering).",0,75,75 483,Tomato and Herb Salad,,PT25M,PT25M,Make and share this Tomato and Herb Salad recipe from Food.com.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/48/3/pic8fs8f6.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/48/3/pic8TW0zx.jpg",Vegetable,"Free Of..., < 30 Mins","1 inch, 1 inch, 1 inch, 1/4 inch,","roma tomato, cucumber, purple onion, of fresh mint, fresh basil, fresh parsley, salt, black pepper, plain nonfat yogurt",34.5,0.3,0.1,0.3,113.2,7.2,1.4,4.4,1.9,6.0,"Cut each tomato into 4 wedges; cut each wedge in half crosswise., Cut cucumber in half lengthwise; cut each piece in half lengthwise, and slice crosswise into 1/2\, , , , , ,",0,25,25 -489,Butter Crepes,PT1H1M,PT10M,PT1H11M,Make and share this Butter Crepes recipe from Food.com.,N/A,Breakfast,"Dessert, Weeknight, For Large Groups, < 4 Hours, Easy","4 inch, 2 inch,","eggs, flour, milk, butter, salt",116.5,6.6,3.8,57.9,88.0,10.8,0.3,0.1,3.4,20.0,"Place all ingredients in blender; whirl for 1 minute., Scrape down sides, then blend for another 15 seconds., Refrigerate 1 hour., Heat a lightly greased 6 inch skillet; remove from heat., Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly., Return to heat; brown on one side only., To remove, invert pan over paper toweling., Repeat with remaining batter., Delicious filled with any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham or maple syrup.",61,10,71 -493,Curried Peanut Shrimp,PT33M,PT20M,PT53M,Make and share this Curried Peanut Shrimp recipe from Food.com.,N/A,Oranges,"Citrus, Fruit, Nuts, Summer, < 60 Mins","1/3 inch, 2 inch, 1 1/2 inch, 1/2 inch, 1/4 inch,","orange marmalade, Dijon mustard, curry powder, salt, shrimp",121.5,1.9,0.2,60.5,620.4,20.4,0.6,17.4,7.0,,"Combine marmalade, orange juice, peanut butter, mustard, curry powder, vegetable oil, salt, peppers, and chili sauce in a blender., Process until smooth., Reserve 1/4 cup marinade., Place remaining marinade mixture in a large zip-top plastic bag; add the shrimp., Seal bag and shake to coat., Marinate in refrigerator 30 minutes., Prepare grill or broiler., Remove shrimp from bag, reserving marinade., Thread shrimp onto each of 4 (12-inch) skewers., Place kebabs on a grill rack or broiler pan coated with cooking spray., Cook 3 minutes on each side or until shrimp are done, basting frequently with remaining marinade., Spoon reserved 1/4 cup marinade over shrimp.",33,20,53 -503,Curried Beef and Chicken Satay,,PT30M,PT30M,"Every country or region has at least one dish that becomes symbolic. For SE Asia, symbolic foods would have to include satay. Popular in Malaysia, Singapore and Indonesia, it's a great treat when served hot from a charcoal grill. There are numerous ways of preparing this dish; the recipe below is only one of them.",N/A,Poultry,"Meat, Thai, Asian, Potluck, Spring, Summer, < 30 Mins","1 inch, 3 inch, 2 inch, 4 inch, 1 inch, 1 inch, 1/4 inch, 1/2 inch,","beef, chicken, curry powder, chile, garlic cloves, onions, lemon juice, honey, peanut butter, coconut milk, coconut cream, lemon juice, soy sauce, Worcestershire sauce, chili sauce, salt",1582.1,142.9,55.9,197.4,1620.4,32.1,7.0,14.9,51.2,4.0,"Slice the meat into thin strips, no more than 1/4\, wide for both the beef and chicken., Combine the curry powder, chilies, garlic, onions, salt, lemon juice, and honey in a large bowl., Add the meat strips and toss well to marinate for about fifteen minutes., Thread meat strips onto bamboo skewers, 3 or 4 pieces per skewer., Arrange the finished skewers in a glass casserole; cover with the remaining marinade, and refrigerate while making the sauce. Brown under a broiler or grill the meat skewers., Serve with a peanut butter sauce for dipping (see below). Sauce: Blend all ingredients together well to make a smooth sauce. Keep refrigerated until needed, but warm before serving.",0,30,30 -504,Baked Alaska Salmon Fillet With Mustard Sauce,PT15M,PT30M,PT45M,Make and share this Baked Alaska Salmon Fillet With Mustard Sauce recipe from Food.com.,N/A,Free Of...,"< 60 Mins, Oven, Easy","6 inch, 1 1/2 inch, 1 inch, NA, 1/2 inch, 1/8 inch,","salmon fillets, lemon, butter, shallot, dry white wine, heavy cream, stone ground mustard, chives, parsley, salt, miniature pear tomato, parsley sprig",613.9,35.1,13.3,217.9,272.3,3.5,1.0,0.4,64.3,6.0,"Arrange salmon fillets in baking pan, drizzle with combined butter and oil., Top with lemon slices., Bake in 400 degree Fahrenheit oven 15 minutes or until flesh is no longer translucent., Mustard Sauce:, Lightly saute shallots in butter; add wine and reduce until nearly evaporated., Add cream; cook and stir until thickened., Add mustard, chives, and parsley., Season to taste with salt., To Serve:, Ladle serving of sauce on serving plate; arrange lemon topped salmon on sauce., Garnish with pear tomatoes and parsley sprigs.",15,30,45 +489,Butter Crepes,PT1H1M,PT10M,PT1H11M,Make and share this Butter Crepes recipe from Food.com.,,Breakfast,"Dessert, Weeknight, For Large Groups, < 4 Hours, Easy","4 inch, 2 inch,","eggs, flour, milk, butter, salt",116.5,6.6,3.8,57.9,88.0,10.8,0.3,0.1,3.4,20.0,"Place all ingredients in blender; whirl for 1 minute., Scrape down sides, then blend for another 15 seconds., Refrigerate 1 hour., Heat a lightly greased 6 inch skillet; remove from heat., Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly., Return to heat; brown on one side only., To remove, invert pan over paper toweling., Repeat with remaining batter., Delicious filled with any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham or maple syrup.",61,10,71 +493,Curried Peanut Shrimp,PT33M,PT20M,PT53M,Make and share this Curried Peanut Shrimp recipe from Food.com.,,Oranges,"Citrus, Fruit, Nuts, Summer, < 60 Mins","1/3 inch, 2 inch, 1 1/2 inch, 1/2 inch, 1/4 inch,","orange marmalade, Dijon mustard, curry powder, salt, shrimp",121.5,1.9,0.2,60.5,620.4,20.4,0.6,17.4,7.0,,"Combine marmalade, orange juice, peanut butter, mustard, curry powder, vegetable oil, salt, peppers, and chili sauce in a blender., Process until smooth., Reserve 1/4 cup marinade., Place remaining marinade mixture in a large zip-top plastic bag; add the shrimp., Seal bag and shake to coat., Marinate in refrigerator 30 minutes., Prepare grill or broiler., Remove shrimp from bag, reserving marinade., Thread shrimp onto each of 4 (12-inch) skewers., Place kebabs on a grill rack or broiler pan coated with cooking spray., Cook 3 minutes on each side or until shrimp are done, basting frequently with remaining marinade., Spoon reserved 1/4 cup marinade over shrimp.",33,20,53 +503,Curried Beef and Chicken Satay,,PT30M,PT30M,"Every country or region has at least one dish that becomes symbolic. For SE Asia, symbolic foods would have to include satay. Popular in Malaysia, Singapore and Indonesia, it's a great treat when served hot from a charcoal grill. There are numerous ways of preparing this dish; the recipe below is only one of them.",,Poultry,"Meat, Thai, Asian, Potluck, Spring, Summer, < 30 Mins","1 inch, 3 inch, 2 inch, 4 inch, 1 inch, 1 inch, 1/4 inch, 1/2 inch,","beef, chicken, curry powder, chile, garlic cloves, onions, lemon juice, honey, peanut butter, coconut milk, coconut cream, lemon juice, soy sauce, Worcestershire sauce, chili sauce, salt",1582.1,142.9,55.9,197.4,1620.4,32.1,7.0,14.9,51.2,4.0,"Slice the meat into thin strips, no more than 1/4\, wide for both the beef and chicken., Combine the curry powder, chilies, garlic, onions, salt, lemon juice, and honey in a large bowl., Add the meat strips and toss well to marinate for about fifteen minutes., Thread meat strips onto bamboo skewers, 3 or 4 pieces per skewer., Arrange the finished skewers in a glass casserole; cover with the remaining marinade, and refrigerate while making the sauce. Brown under a broiler or grill the meat skewers., Serve with a peanut butter sauce for dipping (see below). Sauce: Blend all ingredients together well to make a smooth sauce. Keep refrigerated until needed, but warm before serving.",0,30,30 +504,Baked Alaska Salmon Fillet With Mustard Sauce,PT15M,PT30M,PT45M,Make and share this Baked Alaska Salmon Fillet With Mustard Sauce recipe from Food.com.,,Free Of...,"< 60 Mins, Oven, Easy","6 inch, 1 1/2 inch, 1 inch, NA, 1/2 inch, 1/8 inch,","salmon fillets, lemon, butter, shallot, dry white wine, heavy cream, stone ground mustard, chives, parsley, salt, miniature pear tomato, parsley sprig",613.9,35.1,13.3,217.9,272.3,3.5,1.0,0.4,64.3,6.0,"Arrange salmon fillets in baking pan, drizzle with combined butter and oil., Top with lemon slices., Bake in 400 degree Fahrenheit oven 15 minutes or until flesh is no longer translucent., Mustard Sauce:, Lightly saute shallots in butter; add wine and reduce until nearly evaporated., Add cream; cook and stir until thickened., Add mustard, chives, and parsley., Season to taste with salt., To Serve:, Ladle serving of sauce on serving plate; arrange lemon topped salmon on sauce., Garnish with pear tomatoes and parsley sprigs.",15,30,45 505,Chicken Satay With Peanut Sauce,PT5M,PT30M,PT35M,Make and share this Chicken Satay With Peanut Sauce recipe from Food.com.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/50/5/pic6LydaU.jpg",Chicken Breast,"Chicken, Poultry, Fruit, Meat, < 60 Mins","1 inch, 2 inch, 1 inch, 2 inch, 1 inch,","boneless skinless chicken breast, peanut butter, fresh coriander, honey, soya sauce, garlic, gingerroot, sesame seeds",174.4,6.5,1.3,52.8,231.6,5.5,0.5,4.2,23.1,5.0,"Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius)., Spray baking pan with vegetable spray., In a small bowl or food processor, combine peanut butter, chicken stock, coriander, rice wine vinegar, honey, sesame oil, soya sauce, garlic, ginger and sesame seeds., Set 3 tablespoons (45 mL) aside., Cut chicken into 1 inch (2.5 cm) cubes., Thread onto 10 small bamboo or barbecue skewers., Place skewers in prepared pan., Brush with half of the peanut sauce that has been set aside., Bake approximately 5 minutes., Turn over and brush with the remaining 1-1/2 tablespoons (20 mL) sauce., Bake 5 more minutes or just until chicken is done., Serve with remaining peanut sauce.",5,30,35 528,Corn and Potato Chowder,PT27M,PT15M,PT42M,Make and share this Corn and Potato Chowder recipe from Food.com.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/52/8/pica4yzbf.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/52/8/picUF0CFB.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/52/8/picospDEX.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/52/8/picHP0gbe.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/52/8/picnrQfEG.jpg",Chowders,"Potato, Corn, Vegetable, Low Protein, Low Cholesterol, Healthy, < 60 Mins","2 inch, 1 inch, 2 inch, 1 inch,","bacon, onion, potato, red bell pepper, milk, corn, corn, fresh thyme",314.2,10.7,4.7,24.8,493.9,50.1,4.5,7.2,10.2,4.0,"Cook bacon in heavy large saucepan over medium heat until fat is rendered, about 3 minutes., Add onion and cook until tender, stirring occasionally, for about 8 minutes., Add potato and bell pepper and saute 1 minute., Add 2 cups of milk and bring to a boil., Reduce heat and simmer until vegetables are tender and soup thickens slightly, stirring occasionally, about 15 minutes., Add creamed corn, fresh or frozen corn kernels, and 1 tablespoon thyme (or 1 teaspoon dried thyme) to soup., Simmer until heated through., Season to taste with salt and pepper If soup is too thick, thin with additional milk.",27,15,42 -545,Greek Salad,PT30M,PT1H30M,PT2H,"This is quite lengthy and I have not given this out in 25 years of coveting it so consider yourself lucky! LOL Greek Salad Louis Pappas Restaurant Tarpon Springs, Florida Potato Salad for center of salad",N/A,Lunch/Snacks,"Potato, Vegetable, Greek, European, Weeknight, < 4 Hours","6 inch, 1/4 inch, 1/2 inch, 12 inch, 1 inch, 4 inch, 4 inch, 4 inch, 12 inch,","boiling potatoes, green bell peppers, parsley, green onion, head of lettuce, watercress, tomatoes, cucumber, avocado, feta cheese, green pepper, beets, jumbo shrimp, anchovy fillets, radishes, green onions",1042.6,61.9,36.5,266.0,3113.8,79.0,13.7,23.9,49.7,4.0,"Boil potatoes in skins for 30 minutes., Drain, cool and cut into slices in a bowl., Add peppers, onions and parsley., Fold in salad dressing and lightly salt if wanted., Should be about 3 cups Salad ingredients needed 1 head of lettuce shredded, saving the good outer leaves 12 sprigs of watercress 2 tomatoes cut into 12 wedges 1 cucumber cut into 8 fingers 1 avocado cut into 8 wedges 4 portions of Feta cheese, blocks are good for slicing into squares 1 green pepper cut into 8 rings 4 slices of cooked beets (bottled is fine) 4 jumbo cooked shrimp 4 anchovy fillets 12 Greek olives 12 Salonika peppers 4 radishes cut into rosettes 4 whole green onions Line platter or LARGE (this is a meal!) bowl with the outside of the lettuce leaves., Place the 3 cups of potato salad in a mound in the center of the lettuce. Cover with the remaining shredded lettuce, mounding it up high., Arrange the watercress on top., Place the tomato wedges around the bottom outer edge of the lettuce. Place the cucumber fingers in-between the tomatoes standing upright on the lettuce. Put avocado around the same way so you have tomato, cucumber, avocado repeating all round., Place the 4 fetas around the top in a circle. Add the beets on the feta and the shrimp on the beet. Place the anchovy on top of the shrimp/beet/feta., Place the olives, peppers, green onions as desired., This is a beautiful dish., You will see the empty spots to fill., Dressing 1/4 cup white vinegar 1/4 cup olive oil 1/4 cup vegetable oil oregano Blend the two oils., Sprinkle the entire salad with the vinegar then with the blended oils., Sprinkle oregano all over., Serve immediately., If you want to make it early in the day, wait until serving time to do the feta, beet, shrimp, anchovy., The beet will stain the cheese. We find it hard to destroy this work of art until we remember how wonderful it is!! Serve with toasted garlic bread for a meal., Diane Pyburn",30,90,120 +545,Greek Salad,PT30M,PT1H30M,PT2H,"This is quite lengthy and I have not given this out in 25 years of coveting it so consider yourself lucky! LOL Greek Salad Louis Pappas Restaurant Tarpon Springs, Florida Potato Salad for center of salad",,Lunch/Snacks,"Potato, Vegetable, Greek, European, Weeknight, < 4 Hours","6 inch, 1/4 inch, 1/2 inch, 12 inch, 1 inch, 4 inch, 4 inch, 4 inch, 12 inch,","boiling potatoes, green bell peppers, parsley, green onion, head of lettuce, watercress, tomatoes, cucumber, avocado, feta cheese, green pepper, beets, jumbo shrimp, anchovy fillets, radishes, green onions",1042.6,61.9,36.5,266.0,3113.8,79.0,13.7,23.9,49.7,4.0,"Boil potatoes in skins for 30 minutes., Drain, cool and cut into slices in a bowl., Add peppers, onions and parsley., Fold in salad dressing and lightly salt if wanted., Should be about 3 cups Salad ingredients needed 1 head of lettuce shredded, saving the good outer leaves 12 sprigs of watercress 2 tomatoes cut into 12 wedges 1 cucumber cut into 8 fingers 1 avocado cut into 8 wedges 4 portions of Feta cheese, blocks are good for slicing into squares 1 green pepper cut into 8 rings 4 slices of cooked beets (bottled is fine) 4 jumbo cooked shrimp 4 anchovy fillets 12 Greek olives 12 Salonika peppers 4 radishes cut into rosettes 4 whole green onions Line platter or LARGE (this is a meal!) bowl with the outside of the lettuce leaves., Place the 3 cups of potato salad in a mound in the center of the lettuce. Cover with the remaining shredded lettuce, mounding it up high., Arrange the watercress on top., Place the tomato wedges around the bottom outer edge of the lettuce. Place the cucumber fingers in-between the tomatoes standing upright on the lettuce. Put avocado around the same way so you have tomato, cucumber, avocado repeating all round., Place the 4 fetas around the top in a circle. Add the beets on the feta and the shrimp on the beet. Place the anchovy on top of the shrimp/beet/feta., Place the olives, peppers, green onions as desired., This is a beautiful dish., You will see the empty spots to fill., Dressing 1/4 cup white vinegar 1/4 cup olive oil 1/4 cup vegetable oil oregano Blend the two oils., Sprinkle the entire salad with the vinegar then with the blended oils., Sprinkle oregano all over., Serve immediately., If you want to make it early in the day, wait until serving time to do the feta, beet, shrimp, anchovy., The beet will stain the cheese. We find it hard to destroy this work of art until we remember how wonderful it is!! Serve with toasted garlic bread for a meal., Diane Pyburn",30,90,120 548,Grilled Bourbon Salmon,PT1H7M,PT20M,PT1H27M,Make and share this Grilled Bourbon Salmon recipe from Food.com.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/54/8/pic6LZJLm.jpg",Pineapple,"Tropical Fruits, Fruit, Weeknight, Broil/Grill, Oven, < 4 Hours","1/4 inch, 2 inch, 1/4 inch, 1/2 inch,","soy sauce, brown sugar, Bourbon, fresh cracked pepper, garlic powder, salmon fillet",429.3,32.3,4.5,52.3,590.4,9.4,0.1,8.4,24.4,4.0,"Combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl., Remove all skin from the salmon., Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling). Refrigerate for at least 1 hour a few hours will be even better., Drain and grill over med.-high about 5-7 minutes per side or until fish flakes-basting with the reserved marinade.",67,20,87 552,Garlic Cauliflower,PT7M,PT5M,PT12M,Make and share this Garlic Cauliflower recipe from Food.com.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/55/2/picEYk4VI.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/55/2/picZcB6I0.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/55/2/pic1SgpYJ.jpg",Cauliflower,"Vegetable, Lactose Free, Free Of..., < 15 Mins, Easy","2 inch, 1 inch, 1/4 inch,","olive oil, cauliflower florets, red bell pepper, garlic cloves, water",68.0,2.8,0.4,0.0,44.1,9.6,3.5,4.0,3.2,4.0,"Heat oil in a heavy nonstick skillet over medium high heat., Saute next 4 ingredients 2-3 minutes, stirring frequently., Add stock, cover skillet and cook another 3-4 minutes or until cauliflower is tender.",7,5,12 558,German Potato-Cheese Soup,PT40M,PT30M,PT1H10M,Make and share this German Potato-Cheese Soup recipe from Food.com.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/55/8/piceCJz28.jpg",Potato,"Vegetable, German, European, Weeknight, < 4 Hours","4 inch, 4 inch, 3 inch, 1 inch, 1 inch, 1/2 inch, 1/4 inch,","water, chicken broth, pepper, carrots, potatoes, onion, celery, mayonnaise, processed cheese, cheddar cheese, swiss cheese",335.8,20.6,9.7,45.8,775.8,24.2,2.7,5.6,14.3,12.0,"Peel and prepare vegetables., In a large cooking pot, add water, chicken broth, chicken soup base, black pepper, carrots, potatoes, onions and bring to boil., Reduce heat and simmer for 15 minutes or until vegetables are tender; stirring occasionally., Add celery, sweet red pepper and simmer for 5 minutes more. Gradually add mayonnaise to hot soup, whisking until smooth., Reduce heat to medium and add processed cheese, sharp cheddar cheese and Swiss cheese and simmer for 5 minutes or until cheese melts and soup is creamy; stirring constantly., Add instant mashed potatoes and stir well., Let soup sit for 15 minutes before serving., This soup is very rich, but good., Refrigerate any unused portion.",40,30,70 561,Golden Baked Fish,PT20M,PT30M,PT50M,This is a topping rather than a batter. It was a recipe from the Savings pack in with my Taste of Home Magazine.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/1/pic7DAqOf.jpg",< 60 Mins,Oven,"2 inch, 1 inch, 1/4 inch,","pepper, salt, mayonnaise, dill weed, onion, fresh dill, lemon wedge",299.8,6.9,1.1,128.5,294.9,3.6,0.0,1.0,52.8,4.0,"Place fish in a greased 13-in X 9-in x 2 baking dish; sprinkle with pepper., Beat egg white with salt if desired until stiff peaks form., Fold in mayonnaise, dill and onion juice, spoon over fish., Bake uncovered at 425 degrees for 15 to 20 minutes or until topping is puffed and golden and fish flakes easily with a fork., Garnish with dill and lemon if desired.",20,30,50 -581,Garlic Potato Balls,PT15M,PT5M,PT20M,Make and share this Garlic Potato Balls recipe from Food.com.,N/A,Potato,"Vegetable, Low Protein, Low Cholesterol, Healthy, Free Of..., < 30 Mins, Easy","1 inch, 1/4 inch,","butter, margarine, small whole potatoes, fresh parsley",208.8,6.0,3.7,15.3,87.4,35.9,5.5,2.6,3.9,2.0,"In a skillet, melt butter over medium heat., Add potatoes and sprinkle with garlic salt., Cook and stir for 15-18 minutes or until golden brown., Garnish with parsley.",15,5,20 -608,Five Bean Salad,,PT20M,PT20M,I am the third generation using this wonderful recipe. It is soooo simple and delicious. Its not overly oily like most are. Overnight chilling time not included in preparation time.,N/A,Beans,"< 30 Mins, Easy","1 inch, 1 inch, 1 inch, 1 inch, 1/2 inch, 1 inch, 1 inch,","green beans, lima beans, kidney beans, garbanzo beans, onion, green pepper, vinegar, sugar, salt, pepper, dry mustard, celery seed",256.2,10.1,1.3,0.0,499.3,36.7,7.2,14.9,6.6,12.0,"Drain all the beans and combine in a large bowl., Heat (but do not boil) (I do it in the microwave for about 1 minute) vegetable oil, vinegar, sugar, salt, pepper, dry mustard, and celery seed., Mix with bean mix and let stand overnight., Add onion/pepper about an hour before serving.",0,20,20 +581,Garlic Potato Balls,PT15M,PT5M,PT20M,Make and share this Garlic Potato Balls recipe from Food.com.,,Potato,"Vegetable, Low Protein, Low Cholesterol, Healthy, Free Of..., < 30 Mins, Easy","1 inch, 1/4 inch,","butter, margarine, small whole potatoes, fresh parsley",208.8,6.0,3.7,15.3,87.4,35.9,5.5,2.6,3.9,2.0,"In a skillet, melt butter over medium heat., Add potatoes and sprinkle with garlic salt., Cook and stir for 15-18 minutes or until golden brown., Garnish with parsley.",15,5,20 +608,Five Bean Salad,,PT20M,PT20M,I am the third generation using this wonderful recipe. It is soooo simple and delicious. Its not overly oily like most are. Overnight chilling time not included in preparation time.,,Beans,"< 30 Mins, Easy","1 inch, 1 inch, 1 inch, 1 inch, 1/2 inch, 1 inch, 1 inch,","green beans, lima beans, kidney beans, garbanzo beans, onion, green pepper, vinegar, sugar, salt, pepper, dry mustard, celery seed",256.2,10.1,1.3,0.0,499.3,36.7,7.2,14.9,6.6,12.0,"Drain all the beans and combine in a large bowl., Heat (but do not boil) (I do it in the microwave for about 1 minute) vegetable oil, vinegar, sugar, salt, pepper, dry mustard, and celery seed., Mix with bean mix and let stand overnight., Add onion/pepper about an hour before serving.",0,20,20 619,Egg Drop Soup,,PT20M,PT20M,Make and share this Egg Drop Soup recipe from Food.com.,"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/61/9/picF1itID.jpg",Clear Soup,"Chinese, Asian, Very Low Carbs, < 30 Mins, Easy","3 inch, 1 inch,","chicken broth, salt, white pepper, green onion, eggs",88.4,4.6,1.4,124.0,1569.9,1.6,0.1,0.9,9.2,3.0,"Heat chicken broth, salt, and white pepper to boiling in a 2-quart saucepan., Stir green onions into eggs., Pour egg mixture slowly into broth, stirring constantly with fork until egg forms shreds., Makes about 3 cups deb",0,20,20 diff --git a/data/recipes_master_cleaned.csv b/data/recipes_master_cleaned.csv deleted file mode 100644 index b207051..0000000 --- a/data/recipes_master_cleaned.csv +++ /dev/null @@ -1,411 +0,0 @@ -"RecipeId","Name","AuthorId","AuthorName","CookTime","PrepTime","TotalTime","DatePublished","Description","Images","RecipeCategory","Keywords","RecipeIngredientQuantities","RecipeIngredientParts","AggregatedRating","ReviewCount","Calories","FatContent","SaturatedFatContent","CholesterolContent","SodiumContent","CarbohydrateContent","FiberContent","SugarContent","ProteinContent","RecipeServings","RecipeYield","RecipeInstructions","CookTime_Mins","PrepTime_Mins","TotalTime_Mins" -"460635","Pepperoni Spaghetti Bake","1962216","Chef Boyardee174","PT20M","PT10M","PT30M","2011-07-20T16:55:00Z","Chef Boyardee Spaghetti & Meatballs layered with cheese on a biscuit base, topped with pepperoni & baked together. Courtesy of Chef Boyardee®","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/06/35/picvMEYBB.jpg","One Dish Meal","Meat, Weeknight, < 30 Mins, Easy","NA, 1 1/4, 1/2, 2, 3/4, 1/3","baking mix, reduced-fat milk, part-skim mozzarella cheese","4.0","1.0","196.4","9.0","4.2","20.3","455.2","18.6","0.6","4.5","9.7","6.0","1 cup per serving","Preheat oven to 375°F Spray 13x9-inch glass baking dish with cooking spray. Combine baking mix and milk in medium bowl; stir until soft dough forms. Drop dough by spoonfuls on bottom of baking dish (will not completely cover bottom. Spoon 1 can spaghetti and meatballs over dough and sprinkle with 1/2 cup cheese. Top with remaining can spaghetti and meatballs, remaining 1/4 cup cheese and pepperoni. Bake 20 to 25 minutes or until dough is done in centers and browned.","20","10","30" -"461736","Spinach and Goat Cheese Stuffed Chicken Breasts","789508","MariaMiller","PT30M","PT20M","PT50M","2011-08-06T20:17:00Z","This recipe takes a little bit of work -- but the result is well worth it! How can you go wrong with creamy goat cheese, spinach, and bacon, all stuffed inside of chicken?","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/17/36/picU3uiMB.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/17/36/picP7vztu.jpg","Chicken Breast","Chicken, Poultry, Meat, High Protein, High In..., < 60 Mins","8, 2, 2, 3, 3, 1, 1, 1/4, 1/4, NA, 1","boneless skinless chicken breasts, onions, fresh basil, bacon bits, olive oil, parmesan cheese, egg","5.0","2.0","427.3","21.7","10.3","202.0","852.0","14.3","1.7","2.6","42.4","2.0","2 chicken breasts","Heat oven to 350 degrees. Heat olive oil in skillet over medium heat. Add onions and saute until translucent. Add spinach and real bacon bits, continue to cook until spinach is wilted. Remove from heat to cool. Prepare chicken breasts by trimming any visible fat and cutting into the side to form a pouch. Once spinach mixture has cooled, crumble goat cheese over it and combine. Stuff spinach mixture into chicken breasts and seal with toothpicks. Combine breadcrumbs, parmesan cheese, salt, and pepper. Dip each chicken breast into the beaten egg, then coat well with the breadcrumb mixture. Spray each chicken breast with olive oil cooking spray and bake for 30 minutes or until cooked through.","30","20","50" -"455637","Roasted Chicken Sandwich With Rosemary and Honey Mustard Glaze","841835","College Girl","PT20M","PT1H","PT1H20M","2011-05-10T00:40:00Z","From the Good Stuff Cookbook by Spike Mendelsohn: Every chef knows that a roasted chicken is the most priceless, practical, and perfect thing to have in the fridge. This recipe proves that point. Wit the right herbs and seasonings, this sandwich will save you on those there's-nothin'-in-the-fridge freak-out-moments.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/45/56/37/pic7mPRNb.jpg","Lunch/Snacks","Chicken Breast, Chicken, Poultry, Meat, Lactose Free, Kid Friendly, Free Of..., Savory, Weeknight, Refrigerator, Beginner Cook, Stove Top, < 4 Hours, Easy, Inexpensive","1, 1/4, 1, 1, 1, 1 1/2, 1, 1, 3, 1/3, 1, 1, 30, 6, 1/2, 2, 1","honey, Dijon mustard, white wine vinegar, sea salt, black pepper, rosemary, extra virgin olive oil, extra virgin olive oil, garlic cloves, rosemary, sea salt, black pepper, boneless skinless chicken breasts, spinach, tomatoes, red onion","5.0","1.0","708.3","42.7","6.2","90.7","1093.9","53.1","2.6","48.5","32.6","6.0","6 sandwiches","Glaze (1 1/4 cups:, Add honey, mustard, vinegar, salt and pepper to a food processor or blender. Puree until smooth. Transfer to a bowl. Stir in the rosemary and mix with a spatula two or three times to incorporate. Sandwich:, In a large bowl, combine 1 c of oil, garlic, rosemary, salt and pepper. Add the chicken, toss to coat, and refrigerate for 1 hour. Heat the remaining 1 T of oil in a large skillet over medium heat until the oil starts to sizzle. Remove chicken from marinade and pat dry. Increase to med-high heat and add teh breasts. Cook, turning once, until the chicken is browned, about 20 min total. Remove with tongs and place on a platter. Brush the chicken with the glaze. Butter and toast buns and set aside. To assemble sandwiches, place one breast on bun bottom. Top with spinach, 1 tomato slice, and some red onion slices. Spread more glaze on the bun top and cover. Repeat with the remaining ingredients. Don't forget to wrap the sandwiches in wax paper. Let rest for 2-3 min and serve.","20","60","80" -"416469","Lemon Cupcakes","226066","Redsie","PT25M","PT15M","PT40M","2010-03-14T17:27:00Z","Adapted from Cupcakes, Cupcakes and More Cupcakes! The icing makes more than for 12 cupcakes - unless you love icing!! Halved the recipe of the icing for my family!","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/41/64/69/picnrqiqu.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/41/64/69/picr5Lq1b.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/41/64/69/picgLLQf3.jpg","Dessert","Lemon, Citrus, Fruit, < 60 Mins","1, 2, 3, 2 1/2, 1, 1/4, 3, 1, 1/2, 2 1/2, 4","butter, butter, lemons, zest of, white flour, baking powder, salt, eggs, sugar, butter, powdered sugar, lemon juice","4.5","3.0","496.1","26.4","16.2","112.6","317.2","62.0","0.7","41.4","4.5","12.0","12 cupcakes","Preheat the oven to 325°F Insert liners into medium cupcake pans. Prepare cupcakes. Melt butter and lemon zest on low heat; the heat helps release the flavors and spice the butter. In a bowl, sift flour, baking powder and salt. Place eggs and sugar in a mixing bowl, beating on medium speed. Gradually add in the dry ingredients, alternating with the melted butter and mix until mixture is light and airy. Fill the cupcake liners two-third full. Bake for 20-25 minutes or until cupcakes are springy to the touch and a toothpick inserted in cupcake's center comes out clean. Remove from oven and cool on wire rack for 10 minutes. Prepare glaze: in an eletric mixer,beat butter with powdered sugar and lemon juice until frosting is integrated and smooth (add 1 more tablespoon of lemon juice for creamier texture if desired. Using a spatula, spread frosting on each cupcake, decorating with lemon zest.","25","15","40" -"498132","Sausage and Apple Topped French Toast","2585084","Miss Fannie","PT25M","PT10M","PT35M","2013-03-25T21:40:00Z","Sweet, savory, and decadent! I used B and B liqueur. Kailua, Bailey's, or Frangelica liqueurs would work just as well. Vanilla flavoring could substitute for the liqueur. A dollop of whipped cream adds a decadent finishing touch.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/81/32/picbD4Cfo.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/81/32/piceLdofO.jpg","Breakfast","< 60 Mins, Easy","1, 4, 1, 1, 1/2, 1/4, NA, 2, 1/4, 1, 1, 3, NA","eggs, milk, flour, cinnamon, vanilla extract, apples, walnuts, butter","5.0","1.0","382.0","23.1","8.0","181.4","443.7","16.7","2.2","6.9","15.2","6.0","6-8 French Toast Slices","Spray nonstick skillet. Beat eggs, milk, vanilla extract, cinnamon, and flour. Dip french bread slices into the egg mixture. Place in skillet and brown both sides. Keep toast warm in the oven while the topping is being made. Cut sausage into small medallions and brown them in the skillet. Remove the sausage and wipe the pan with a paper towel. Return pan to the stove and melt 3 tablespoons butter. Cook the apples on medium heat until they get translucent. Add the brown sugar. Stir constantly until the sugar melts. Pour in the B and B. Keep stirring. Return the sausage to the pan. Stir until the sausage is coated. Spoon onto the French toast. Garnish with whipped cream.","25","10","35" -"471547","Easy Peanut Butter Bars","1781426","morninggirl5","PT15M","PT5M","PT20M","2012-01-08T21:52:00Z","Super-simple peanut butter bars (or cookies) perfect for when you don't have a lot of time but need something for dessert or an after-school treat for kids.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/47/15/47/picKf8JYa.jpg","Dessert","Peanut Butter, Toddler Friendly, Kid Friendly, Weeknight, < 30 Mins, Beginner Cook, Easy, Inexpensive","1/2, 1, 1 1/2","peanut butter, egg, Bisquick","3.0","1.0","206.5","12.4","2.8","23.7","325.8","18.4","1.5","4.3","6.8","8.0","16 cookies or bars","Mix together peanut butter and egg. Stir in bisquick. For cookies, roll into balls and press flat on a cookie sheet. For bars, press into an 8x8 pan. Bake 15 min at 350.","15","5","20" -"445285","Taco Bell Tacos","167849","heatherhopecs","PT30M","PT20M","PT50M","2011-01-03T09:10:00Z","I love the "fake"-ish meat in Taco Bell tacos... I'm hoping this recipe will come close to achieving that thick, greasy, salty meat I love!","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/44/52/85/5pF3keBWQHKWQDNKbAOP_tacobell3%20(1%20of%201).jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/44/52/85/mhm72paRK6ZsGjelmS7M_tacobell2%20(1%20of%201).jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/44/52/85/UKSg1zETLyDzDyZmuGbA_tacobell1%20(1%20of%201).jpg","Mexican","< 60 Mins","1 1/3, 1 1/2, 4 1/2, 1/2, 1/2, 1/2, 1/2, 1/4, 1/2, 1/4, 1, 1/2, 12, 1, 1/2, 2","masa corn flour, chili powder, onion powder, garlic powder, seasoning salt, paprika, cumin, sugar, lettuce, roma tomatoes","5.0","3.0","109.7","6.0","2.8","9.9","130.2","10.6","1.4","0.8","3.8","12.0","12 tacos","Meat Directions. Mix together all ingredient except the meat. Stir the spice mixture well making sure that all spices have been blended well. Crumble ground beef and brown stirring well. Remove from heat, rinse with hot water and drain water and grease from beef. Return beef to the pan and add spice mix. Add 3/4 – 1 cup water to ground beef and seasoning and simmer on medium low temperature for 20 minutes. Simmer until most of moisture has cooked away. Remove from heat when moisture in meat as dissipated but meat is not dry. Assembling the taco. You can refresh the taco shells by placing them in a baking dish into a hot oven, 350 degrees for 7-10 minutes. To assemble tacos add a couple of tablespoons of ground meat, lettuce, cheese, tomatoes, and sour cream if desired.","30","20","50" -"428425","Raw Sugar Raisin Cookies","1382916","Ernie Bernie","PT12M","PT25M","PT37M","2010-06-03T16:14:00Z","Make and share this Raw Sugar Raisin Cookies recipe from Food.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/42/84/25/picK1HZ3P.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/42/84/25/picofGvUo.jpg","Drop Cookies","Dessert, Cookie & Brownie, < 60 Mins, For Large Groups","1, 2, 1, 1, 1/8, 1/8, 1/4, 1, 1/2, 1, 1/2, 2","golden raisin, all-purpose flour, baking powder, ground cinnamon, nutmeg, salt, milk, lemon juice, butter, raw sugar, granulated sugar, eggs","5.0","1.0","110.0","3.4","2.0","21.1","46.9","19.2","0.4","12.1","1.4","32.0","32 cookies","1. Preheat the oven to 350°F. 2. Prepare baking sheet with parchment paper. 3. Plump the raisins in hot water in a small bowl for 10 minute. 4. Drain well and pat dry with paper towels. 5. Mix the flour, baking powder, cinnamon, nutmeg, ans salt in a medium bowl. 6. Mix the milk and lemon juice in a small bowl. 7. Beat the butter and both sugars in a large bowl with an electric mixer at high speed until creamy. 8. Add the eggs, beating until just blended. 9. Mix in the dry ingredients, milk mixture, and raisins. 10. Drop teaspoons of dough 1 inch apart onto prepared baking sheet. 11. Bake until just golden 12-15 minute. 12. Transfer to racks to cool.","12","25","37" -"478741","Celeriac With Butter and Lemon - Céleri - Rave Saute","1195537","gemini08","PT15M","PT10M","PT25M","2012-04-30T18:11:00Z","From the "French Farmhouse Kitchen" by Eileen Reece. The French method of cooking the majority of their dishes in enamelled, cast- iron "cocottes" and casseroles, sealed with a heavy lid, is greatly responsible for the fine flavor of their food.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/47/87/41/picnOR8ym.jpg","Vegetable","European, Low Protein, Weeknight, < 30 Mins, Easy","1 1/2, 2, 2, NA, NA, 1, 2, 2","celeriac, butter, olive oil, salt, pepper, tarragon, parsley","0.0","0.0","203.4","14.5","7.8","30.5","274.1","17.8","3.3","3.0","3.3","4.0","4 side dishes","Peel the celeriac and cut into 1 inch thick slices. Cut each slice into 8 or 10 pieces (batons and drop into a panful of fast-boiling, salted water. Blanch for 3 minutes only, drain and pat dry in a cloth. Heat the butter and oil in a large iron frying pan over medium heat and, when the butter froths, arrange the celeriac pieces in the bottom in one layer. Season, increase the heat slightly and saute until golden brown, turning the pieces with a spatula and shaking the pan to prevent sticking. When ready to serve, sprinkle with lemon juice and chopped herbs. Shake and saute again and correct seasoning if necessary. Turn into a heated serving dish and serve immediately.","15","10","25" -"523642","Oatmeal Walnut Dark Chocolate Chip Cookies","354295","Chef Dine","PT9M","PT10M","PT19M","2015-09-20T18:40:00Z","Chewy, rich and good-for-you ingredients! Adapted from Kim D. 's recipe for chocolate chip oatmeal cookies.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/0/Mnqz6ZpsTAeE0KuViHyg_FullSizeRender.jpg","Dessert","Cookie & Brownie, < 30 Mins, For Large Groups","1 1/2, 1 1/4, 1, 1/2, 1/2, 3/4, 3/4, 2, 1, 1 1/2, 1, 12 -16, 2","flour, baking soda, salt, butter, coconut oil, brown sugar, sugar, eggs, hot water, vanilla, walnuts, quick oats","0.0","0.0","172.0","11.2","6.3","17.1","136.3","17.7","1.4","9.5","2.4","36.0","3 dozen","Preheat oven to 375. Combine flour, soda and salt in a large bowl and set aside. Cream together butter, coconut oil and sugars in a small bowl. Add one egg at a time and mix well. Stir hot water and vanilla into flour mixture. Stir in oats, chocolate chips and chopped walnuts to flour mixture. Add creamed butter and sugar mixture and mix well until well incorporated. Using TBS size cookie dough dropper (or drop from large tablespoon onto non-stick cookie sheet. I use demarle non-stick liner. Bake at 375 for 9 minutes. Let cool 5 minutes and remove to cooling rack. Place in sealed cookie jar.","9","10","19" -"523919","Tortelloni Stuffed With Prosciutto and Oyster Mushrooms","1938173","Mary Jenny","PT10M","PT5M","PT15M","2015-10-06T18:17:00Z","It is possible to enjoy delicious old fashioned home cooked dinners even on the busiest days of the week. No matter how little time you have with the kids' activities, work and homework, this dish is delicious and nutritious and ready in less than 15 minutes for your family will enjoy.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/0/L2smgg0sSqWTc9rOXZmf_85656H.jpg","European","< 15 Mins, Easy","125, 4, 3, 1/4, 1, 5, 5, 2 1/2, 1/4","olive oil, onion, prosciutto, dry white wine, tomato sauce, alfredo sauce, parsley","0.0","0.0","457.1","22.0","3.1","45.6","406.0","44.4","2.5","5.0","9.7","2.0","2 portions","In a large pot of boiling water, sprinkle ½ a teaspoon of salt. Throw in the pasta. Cook for approximately 5 minutes, and then drain the pasta. In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add the onions, the prosciutto, the oyster mushrooms and the garlic. Cook for 2 minutes. Deglaze with the white wine. Add the O'Sole Mio Napolitana sauce and the O'Sole Mio Alfredo sauce. Cook 1 minute. Add the pasta to the sauce. Add grated Parmesan to taste. Stir well. More quick and easy recipes can be found at www.osolemio.ca.","10","5","15" -"517791","The World’s Healthiest Brownies","283899","InnerHarmonyNutriti","PT25M","PT20M","PT45M","2014-08-09T18:10:00Z","These gluten-free, low-carb, vegan brownies are made of healthy fats (avocado, nuts, coconut, and flax seed) and vegetables (avocado and zucchini). I don’t think I can make it healthier than this. They are very light and low in sugar. Instead of using “flax eggs,” you can also use Egg Replacer. For more gluten-free, low-carb, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/40953722/DZByT814SfW7H4h0kg4A_Avocado-and-Zucchini-Brownies-3.jpg","Dessert","Cookie & Brownie, Vegan, Free Of..., < 60 Mins","2, 6, 1, 1, 1, 1/2, 1/2, 1/2, 4, 1, 1/4, 1/2, NA","ground flax seeds, water, zucchini, avocado, vanilla extract, baking powder, salt, chocolate chips, walnut pieces","0.0","0.0","83.8","6.9","0.9","0.0","109.0","5.5","3.5","0.8","2.5","9.0","1 8 inch square","Mix ground flax seed and water to make “flax eggs” and set aside for about 5 minutes. Preheat the oven to 350°F/180°C degrees. In a food processor or blender, place flax eggs, zucchini, avocado, and vanilla and blend well. In a bowl, combine almond meal, coconut flour, coconut sugar, cocoa powder, baking powder and salt. Add the blended vegetable mixture and mix well. Add chocolate chips or walnut pieces if you are using them. Transfer the batter to an 8-inch (20 cm square pan coated with oil. Bake for about 25 minutes. Cool, infuse love and serve (with powdered sugar on top and/or ice cream if you wish.","25","20","45" -"480244","Dark Chocolate Mint Brownies","2273786","thecookieadaychalle","PT20M","PT5M","PT25M","2012-05-31T20:20:00Z","This recipe was a part of Brownie Week at The Cookie A Day Challenge. A fudgy mint brownie that will be sure to make your taste buds happy.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/48/02/44/picDbDqsN.jpg","Bar Cookie","Dessert, Cookie & Brownie, Kid Friendly, Weeknight, < 30 Mins, Easy, Inexpensive, From Scratch","1/2, 1/2, 1/2, 2, 1/2, 1/2, 1/3, 1/4, 1/4, 1/2, NA","butter, dark brown sugar, sugar, eggs, flour, baking powder, salt","0.0","0.0","175.2","8.7","5.1","51.3","138.2","22.7","0.6","17.3","2.1","12.0","12-18 brownies","Preheat oven to 350 degrees. Stir together melted butter and sugars. Stir in eggs and peppermint extract. Mix in flour, dark cocoa powder, baking powder and salt. Stir in mint M&Ms. Pour brownie batter into a greased brownie pan,. Cover with green candy sprinkles. Bake for 25-30 minutes until a knife inserted in the center comes out clean. Cool and cut. Enjoy!","20","5","25" -"508579","BBQ Style Chick Pizza Pie","2399085","nochlo","PT10M","PT10M","PT20M","2013-10-30T03:22:00Z","Make and share this BBQ Style Chick Pizza Pie recipe from Food.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/50/85/79/pOFAUn4TMSnwmWA4NMrn-IMG_6349.JPG, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/50/85/79/9PaXVKZrS1Smt6fpAuMn-pizza2.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/50/85/79/9isNC4qSxeoPf0Ks049X-DSCN0135.JPG, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/50/85/79/bkHjbBcdR4efi94RJYGD-DSCN0129.JPG ","Chicken Breast","Chicken, Poultry, Meat, Toddler Friendly, Kid Friendly, Weeknight, < 30 Mins, Easy, Inexpensive","1, 1/2, 4, 4","chicken breast, barbecue sauce","5.0","3.0","72.2","2.7","0.8","18.2","150.2","5.7","0.1","4.1","5.9","8.0","2 slices","Preheat oven to 460 degrees. Place crust onto pizza stone in oven and bake 4 minutes. Meanwhile on stovetop or microwave, warm the bbq sauce up a little for easier spreading. Remove crust and apply the bbq sauce (however much you really want. Then apply small pieces of chicken and top with cheese. (however much you want.. Place the pizza back in the oven and bake another 10 minutes or until cheese is all melted. Remove and slice into squares.","10","10","20" -"439827","Black-Eyed Pea Burritos","1701418","Heather Nauta","PT20M","PT20M","PT40M","2010-10-19T15:29:00Z","This black-eyed peas burrito recipe is so easy to make that you will never need to buy a packaged burrito again! Using fresh ingredients and making them yourself means you know exactly what is going into your food, you avoid preservatives and you get the nutrients from the fresh vegetables.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/43/98/27/picZsvlTG.jpg","Beans","Vegetable, Vegan, < 60 Mins","6, 1, 1, 1, 2, 1, 1, 1, 1, 1/4, 1, 1","tortillas, black-eyed peas, dried black-eyed peas, olive oil, red onion, garlic cloves, zucchini, green peppers, tomatoes, cumin, cayenne, dried oregano, sea salt","0.0","0.0","600.0","13.7","3.2","0.0","1491.4","100.1","11.4","8.0","20.1","3.0","6 burritos","If you are using dried peas, they must be fully cooked before you begin. Black-eyed peas can be soaked overnight to make them more easily digestible, but this is not necessary. Drain the peas, and then add enough water to cover them by 2 inches. Gently boil them for 1 hour with NO salt. You can add a bit of kombu (seaweed to the cooking water while they boil for improved digestibility. If you are using canned, look for a can that does not have any salt listed in the ingredients. Some varieties are actually cooked with kombu, which is ideal. Be sure to rinse and drain the beans before using them. Heat a large pan to medium, add olive oil and saute onion until softened. Add garlic, and saute briefly. Next, add the zucchini to the pan and saute until soft. The pepper goes in next, then the tomato very briefly. As soon as the tomato is warmed, add the spices and 1 tsp of the salt. Stir the drained peas into the vegetables, and add the other tsp of salt. Stir to combine. Spoon the mix into the middle of each tortilla, fold in both ends and roll. Place the rolls in a baking dish and put in the oven at 300 degrees F for 15-20 minute.","20","20","40" -"466974","Sweet & Spicy Glazed Buttermilk Meatloaf","2022831","jimf57","PT1H15M","PT20M","PT1H35M","2011-10-29T11:48:00Z","Panko bread crumbs really make the difference here. When the Panko is soaked with the buttermilk, it forms a squishy texture that is different from regular bread crumbs. The meatloaf will have a light consistency while, at the same time, a rich flavor from the buttermilk. Panko is Japanese breadcrumbs and available in most grocery stores. Note: Leftovers make great meatloaf sandwiches.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/69/74/picJd70kt.jpg","Meatloaf","Pork, Meat, < 4 Hours","1/2, 1/2, 1/4, 1/3, 1, 1, 1, 1, 1/4, 1/3, 2, 1 1/2, 1/2, 1, 1/2, 1/2","ketchup, barbecue sauce, brown sugar, panko breadcrumbs, buttermilk, olive oil, garlic clove, onion, fresh parsley, fresh basil, tomato paste, ground beef, ground pork, parmesan cheese, salt, ground black pepper","4.0","3.0","433.8","24.7","9.9","90.5","808.7","24.4","1.0","17.4","27.8","8.0","1 Meatloaf","Heat oven to 425 degrees (F. Combine the glaze ingredients in a small saucepan and place over low heat. Heat olive oil in a small skillet over medium heat. Add onions and garlic and cook until soft and translucent, don't brown. Add parsley, basil and tomato paste and cook for about a minute. Set aside to cool. In a small bowl, combine Panko and buttermilk, let this set for 5 - 10 minutes. Meanwhile, in a large bowl, place beef, pork, cheese, salt and pepper, the onion/garlic mixture and the Panko/buttermilk mixture. Mix with your hands until combined. In a 13x9x2 rimmed baking pan, form the mixture into a loaf center of the pan, don't touch the sides of the pan. Brush sides and top with some glaze, then bake for 75 minutes, brush on more glaze after 45 minutes. Keep the leftover glaze warm and stir occasionally. After baking, remove the meatloaf from oven and allow to cool for 5 minutes; then slice and serve hot with leftover glaze as a sauce.","75","20","95" -"517085","Pickled Macaroni Salad","1745420","Lulu8","PT12M","PT20M","PT32M","2014-07-05T20:03:00Z","Sweet, cool and perfect for summer. You can use any color peppers and more cucumber as there is enough dressing to cover some extras.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/41752642/Z94rkw7qQF2ZlBYEFhPQ_IMG_0079.JPG","Low Cholesterol","Healthy, < 60 Mins","1, 2, 1 1/2, 1, 1, 2, 1, 1, 1, 1, 1, 1","macaroni, cider vinegar, white sugar, parsley flakes, dry mustard, black pepper, onion, cucumber, green pepper, pimentos","0.0","0.0","512.6","23.1","3.0","0.0","9.9","69.0","2.6","33.0","7.0","10.0","1 large salad","Cook macaroni per package directions. Drain well and return to pot and pour 1/2 cup of the oil over the macaroni, mix well and let cool completely. Mix the vinegar with the sugar, parsley, garlic salt, dry mustard and black pepper. Add the other 1/2 cup of oil and mix well. Chop or slice vegetables into bite size pieces and add to vinegar mixture with the jar of pimentos. When Pasta is cooled, add rest of ingredients an chill for no less than 2 hours.","12","20","32" -"519657","Tortilla Espanola (Spanish Tortilla)","765437","The Portugarians","PT30M","PT10M","PT40M","2014-11-24T04:22:00Z","Make and share this Tortilla Espanola (Spanish Tortilla) recipe from Food.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/40985775/eMiofsJSLW7itrNZ6TmA_IMG_3938.JPG","Breakfast","Spanish, European, Free Of..., < 60 Mins, Easy","1/2, 2 1/2, 3, 1, 8","olive oil, kosher salt, yellow onion, eggs","0.0","0.0","336.3","24.5","4.6","248.0","1083.9","19.1","2.1","2.4","10.6","6.0","1 slice","Heat olive oil in 10\ skillet on medium high heat (until almost smoking. Add potatoes, onion and kosher salt. Turn gently until potatoes are all coated in oil. Reduce heat to medium and cover. Cook, turning frequently (and GENTLY until potatoes are tender, about 12 minutes. Remove cover and cook 6 minutes, turning once after 3 minutes. Remove potatoes and onions with a slotted spoon into a heat proof bowl. Reserve up to 3 T oil from pan. In a separate bowl, beat eggs with pinch of salt. Combine with potato mixture. Clean 10\ skillet and reheat reserved oil (adding additional oil so that there is 3 T oil in skillet on med/high heat. Put egg mixture in pan. After 2 minutes reduce heat to medium - low. Cover. Cook until eggs begin to set, 4-6 minutes. Cover pan with large plate, flip tortilla and slide it back into the pan (the side that was facing up in the pan should now be facing down. Cook 4-6 minutes until eggs are fully set and golden brown. Flip again if necessary. Turn onto a plate and let it rest for 20 minutes before slicing and serving.","30","10","40" -"424682","Toasted Coconut Shortbread","946146","Az B8990","PT25M","PT20M","PT45M","2010-05-11T20:52:00Z","Make and share this Toasted Coconut Shortbread recipe from Food.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/42/46/82/picX4PBwp.jpg","Dessert","Cookie & Brownie, Thai, Asian, < 60 Mins, For Large Groups","2, 1, 2, 3, 1/2, 1/2, 3/4, 1 1/2","salted butter, sugar, vanilla extract, all-purpose flour, cornstarch, unsweetened coconut, sugar","5.0","3.0","255.3","17.2","11.8","34.9","96.1","23.9","1.4","8.3","2.1","28.0","7 dozen","In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in vanilla. In a separate bowl, combine flours, corn starch, and coconut. Add to butter mixture and mix until blended. Shape dough into a flattened disc. Wrap in plastic and refrigerate dough for 30 minutes if dough is too soft to roll. On a floured surface, roll out dough until 1/4 inch thick, dusting lightly with flour as necessary. Cut dough into rounds with a 2 inch cookie cutter dipped in flour. Reroll dough as necessary, without adding too much flour. Place cookies on parchment-lined baking sheets. Sprinkle lightly with sugar. Bake cookies in a preheated 300F oven for 25 minutes, or until just beginning to turn golden. Cool on wire racks.","25","20","45" -"501547","Pork & Shrimp Spring Roll With Peanut Sauce","447199","Faux Chef Lael","PT30M","PT1H","PT1H30M","2013-06-08T02:13:00Z","This is Emeril Legasse's recipe from his 2005 television show on Vietnamese cuisine, and includes the ingredients for the fresh rolls called "Goi Cuon" and the sauce called "Nuoc Leo." These rolls turn out exactly like the ones you get in the finest restaurants. You can make the meat and vegetables ahead of time and keep them in the fridge, but only roll what you intend to serve immediately. The prepared rolls will harden quickly after less than 12 hours in the refrigerator. Don't let the long ingredient list scare you away. These rolls are incredibly simple to make, and are very healthy!","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/50/15/47/picJKzajj.jpg","Vegetable","Peanut Butter, Vietnamese, Asian, < 4 Hours","1, 1, 2, 1 1/2, 1, 1/4, NA, 1/2, 12, 1, 1, 1 1/2, 48, 24, 48, 1, 1, 3, 1, 1, 1/2, 1/2, 2, 1/4, 1/4, 1, NA","shallot, garlic cloves, fish sauce, sugar, black pepper, olive oil, rice paper sheets, shrimp, cucumber, romaine lettuce, mint leaves, fresh cilantro stems, Thai basil, carrot, garlic cloves, tomato paste, white sugar, peanut butter, hoisin sauce, unsalted dry roasted peanuts, chili pepper, sriracha sauce","5.0","1.0","436.2","12.7","2.6","145.4","1084.0","45.0","3.6","9.2","35.4","6.0","12 rolls","Place the pork tenderloin in a bowl with the shallot, garlic, fish sauce, sugar, black pepper, and oil, if using, and turn to coat. Cover with plastic wrap and marinate, turning occasionally, at least 1 hour and up to overnight in the refrigerator. Preheat a grill to high. Grill the tenderloin, turning occasionally, until just cooked through and an instant-read thermometer registers an internal temperature of 145 degrees F. Transfer tenderloin to a plate and set aside to cool to room temperature before proceeding. Once cooled, slice tenderloin into 1/8-inch thick slices and set aside, covered and refrigerated, until you are ready to assemble the spring rolls. Prepare the rice vermicelli according to package directions and strain in a colander. Run under cold running water until cool and set aside to drain. Assemble the rolls 1 at a time: Dip 1 spring roll wrapper into lukewarm water and quickly transfer to a clean kitchen towel. (Wrapper will soften within seconds. Lay 4 shrimp halves in a horizontal line across the center of each wrapper and top with a few tablespoons of cooked (well-drained vermicelli. Top the vermicelli with 1 or 2 slices of cucumber, 2 tablespoons or so of the shredded romaine, 4 mint leaves, 2 sprigs of cilantro, and 4 basil leaves. Place a few sticks of carrot julienne along the top of the filling ingredients and top with 2 slices of pork. Carefully pull the lower edge of the wrapper up and over the filling. Fold the 2 sides inward over the filling and press to seal. Work carefully so as not to tear the wrapper. Once both sides are folded inward over the filling, roll the spring roll upwards so that the filling is tightly contained and roll up to seal. Set the spring roll aside on a plate, covered with a damp paper towel or damp clean kitchen towel. Repeat with the remaining wrappers and filling. Once you have assembled all of the spring rolls, serve them immediately – either at room temperature or slightly chilled, with the Peanut Sauce on the side for dipping. Directions for Peanut Sauce: Heat the oil in a small saucepan and, when hot, add the garlic, chile paste, and tomato paste, and cook until garlic is golden, about 30 seconds. Add the broth, sugar, peanut butter and hoisin sauce and whisk to combine. Bring to a boil, reduce the heat and simmer for 3 minutes. Remove from the heat and cool slightly before serving. Serve in small bowls, garnished with the peanuts, sliced chiles and optional hot sauce. May be served warm or at room temperature. Yield: about 1 1/4 cups.","30","60","90" -"425771","Strawberry-Rhubarb Pie","625504","Baker Ria","PT1H","PT1H","PT2H","2010-05-17T10:09:00Z","Make and share this Strawberry-Rhubarb Pie recipe from Food.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/42/57/71/picICMahR.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/42/57/71/picGdO00F.jpg","Pie","Dessert, Strawberry, Berries, Fruit, Low Protein, Spring, < 4 Hours","2 1/2, 1/2, 1/2, 1, 1, 1/3, 2, 1, 2 1/2, 2 1/2, 1, 1/4, 1","all-purpose flour, shortening, unsalted butter, salt, granulated sugar, cold water, cold water, milk, fresh rhubarb, fresh strawberries, granulated sugar, cornstarch, salt","5.0","1.0","481.6","24.9","10.6","30.8","587.2","61.1","1.9","26.2","4.6","8.0","1 pie","Preheat oven to 425 degrees. To make crust:, Combine flour, sugar, and salt. With a pastry blender, cut shortening and COLD butter into dry ingredients until mixture resembles pea-sized crumbs. Pour in 1/3 cup of water and continue blending until dough comes together. If it looks dry, add the other two tablespoons of water. Divide dough into two round balls, press flat, cover with plastic wrap, and refreigerate for at least 30 minutes. To make filling:, In a bowl, mix cut rhubarb and strawberries, sugar, cornstarch, and salt. Let sit for 20 minutes so the fruits can absorb the ingredients. To assemble pie:, Remove one half of the dough from refrigerator. Roll it out to about a 10-inch circle as best you can. Use a little flour if dough is too sticky. Work the dough as little as possible. Place the circle into a 9-inch pie dish. Press to the sides and trim off any excess. Remove the other half of your dough from the fridge and repeat. Roll it out to make another circle. With a pizza or pastry cutter, cut pieces of dough 1-inch wide, you'll need 6 of them for a nice lattice top. Pour fruit mixture into prepared pie dish. Alternate strips of dough to create a lattice top. Trim off excess. Brush the top of crust with milk. Bake in oven on 425 for 30 minutes. Lower the temperature to 350 degrees, bake another 25-30 minutes until juices are bubbling and crust is golden brown. Eat and Enjoy!","60","60","120" -"449428","The Best Chewy Sugar Cookies","1136781","Mebriella","PT8M","PT10M","PT18M","2011-02-24T07:56:00Z","A different spin on sugar cookies, the edges are slightly crunchy, while the middle is soft and chewy.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/44/94/28/picNO3iL3.jpg","Dessert","Cookie & Brownie, Kid Friendly, < 30 Mins, For Large Groups, Easy","1, 1 1/2, 3, 2, 1, 1, 1, 1, 1/2","Crisco shortening, sugar, flour, baking soda, vanilla, cream of tartar, salt, sugar","0.0","0.0","184.9","9.2","2.3","20.8","150.7","24.8","0.3","16.7","1.4","24.0","1 cookie","Preheat oven to 350. In a seperate bowl, combine flour, baking soda, cream of tartar, and salt. Set aside. Cream butter and sugar. Add yolks and vanilla, mix well. A little at a time, add the flour mixture and mix well. Roll into balls. Roll the cookie dough balls in the rolling sugar. Bake for 8 minutes. For a fun twist, you can tint your rolling sugar with food coloring or you can use store bought sprinkles to decorate the cookies.","8","10","18" -"525814","Super Soft Wheat Bread","1136781","Mebriella","PT1H","PT1H","PT2H","2016-01-31T23:15:00Z","This is a very good bread folks, the outside of mine was a little crusty and the inside was soft and fluffy with a nutty whole wheat taste!","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/1136781/WZAmFO4PTualJkyjkm76_eaxy%20breadmaker%20whole%20wheat%20bread%202014-07-30%20012.JPG","Breads","Low Cholesterol, Healthy, < 4 Hours","1 1/4, 2, 3, 2, 1 1/2, 2, 1 1/2","warm water, sugar, bread flour, wheat flour, butter, salt","0.0","0.0","237.2","3.8","2.0","7.6","464.1","45.2","3.5","4.9","6.6","8.0","1 loaf","Combine warm water, yeast, and sugar and let set for 10-15 minutes. The mixture should turn frothy. Add the yeast mixture to bread machine pan. Add the rest of the ingredients. Bake according to the bread machine instructions.","60","60","120" -"469463","Flourless Chocolate Snowball Cookies","1155603","pastawendy","PT15M","PT30M","PT45M","2011-12-04T21:10:00Z","A wonderful, chewy chocolate cookie for those who can't eat wheat or gluten... though no one would guess that they are flourless. Guaranteed you'll fall in love with them if you like chocolate as much as I do! They are also beautiful and a unique addition to a Christmas cookie tray.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/94/63/Pq7CBC03QOOOOJE6frh6_snowball cookies SITE-3.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/94/63/picx2erUp.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/94/63/yZHiutWRCSEO7Z6hVfj6_snowball cookies SITE-2.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/94/63/vrNljyHyTjGDqcKZBrFl_snowball cookies SITE-1.jpg ","Dessert","Cookie & Brownie, Nuts, Free Of..., Winter, Christmas, < 60 Mins, For Large Groups","1/2, 1/2, 1, 1/8, 1/4, 2/3, 1, 1/2, 4, 1/4","cocoa powder, baking powder, salt, butter, brown sugar, egg, vanilla, dark chocolate, icing sugar","5.0","3.0","88.1","5.9","3.1","12.8","50.4","10.2","1.6","7.3","1.7","24.0","2 dozen","Mix first four ingredients in a small bowl. In a separate bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Stir in cooled chocolate. Fold in almond mixture until thoroughly combined. Cover and refrigerate until dough is firm; about 10 - 20 minutes. Preheat oven to 350°F Line 2 baking sheets with parchment paper. Place icing sugar in a bowl. Scoop dough with a tablespoon and roll into balls. Coat with icing sugar. Place on baking sheets. Bake 12-14 minutes. Remove sheets from oven and leave for 2 minutes. Cookies will set up a bit firmer as they sit. Remove to a rack to cool completely.","15","30","45" -"462630","Chocolate Coffee Ice Cream Cake","1206102","La Dilettante","PT40M","PT20M","PT1H","2011-08-19T20:02:00Z","My favorite "semi-homemade" dessert, requested often! All the elements are "store-bought" which makes it super-easy, but it looks impressive and tastes even better.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/26/30/picns7cVf.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/26/30/pic1RyP0h.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/26/30/pic6SX5ja.jpg","Frozen Desserts","Ice Cream, Dessert, Birthday, < 60 Mins, For Large Groups, Easy","2, 1, 1","ice cream, hazelnuts","0.0","0.0","402.6","16.5","4.3","14.5","212.7","59.1","1.1","39.0","5.5","16.0","16 squares","Make one of the boxes of brownie mix according to directions, and spread into a 9\ x 12\ cake pan that has been lined with parchment and sprayed with non-stick spray. Bake until just done, but do not add the glaze topping packet. When cool, turn out onto a rectangular platter and put in freezer. In same pan, make a second batch of brownies. Cool thoroughly. Soften the ice cream and spread in a very thick layer (about 1\ on first cake. Working quickly, flip the second cake on top and align. Empty both fudge glaze packets onto top of dessert, and sprinkle the hazelnuts on top. Return to freezer until ready to serve.","40","20","60" -"436100","Georgia Peach Cobbler","1365024","cannedfood","PT35M","PT5M","PT40M","2010-08-27T11:54:00Z","Add fruit to your dessert for a delicious ending to your meal! Serve this peach cobbler warm with your favorite ice cream or with whipped cream.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/43/61/00/picGcLOkB.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/43/61/00/pic1k1xes.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/43/61/00/pictjI2hC.jpg","Dessert","< 60 Mins","1/3, 1, 1/2, 4, 1/4, 1, 1/4, 1, 1/2, 3, 1, 3, NA","sugar, cornstarch, all-purpose flour, sugar, baking powder, ground cinnamon, nutmeg, margarine, butter, egg, low-fat milk, ice cream","5.0","1.0","313.2","6.8","1.5","31.4","151.3","61.8","2.9","42.0","4.3","6.0","6","Heat oven to 400°F Lightly grease an 8x8x2-inch baking pan. Prepare the filling by combining the sugar, cornstarch and syrup in a saucepan. Cook over medium heat, stirring, until the mixture boils and is thick. Add the canned peaches and almond extract. Keep the filling warm while you prepare the topping. To prepare the topping, mix the flour, sugar, baking powder and cinnamon. Cut in the margarine until the mixture resembles coarse crumbs. Combine the egg and milk in a small bowl, and stir into flour mixture just until moistened. Pour the filling into the prepared pan. Drop the topping into 6 mounds on top of the hot filling. Bake for 20 to 25 minutes or until a toothpick inserted into topping comes out clean. Serve warm with whipped topping or ice cream, if desired. Nutritional Information Per Serving: Calories 340; Total fat 7g; Saturated fat 1.5g; Cholesterol 35 mg; Sodium 180mg; ;Carbohydrate 66g; Fiber 2g; Protein 4g; Vitamin A 15%DV*; Vitamin C 10%DV; Calcium 6%DV; Iron 10%DV. % Daily Value.","35","5","40" -"532666","Rhubarb Pie With Vanilla, Strawberries and Lemon Balm","432164","YummySmellsca","PT45M","PT5H","PT5H45M","2017-07-12T19:20:00Z","The standard strawberry rhubarb formula gets twisted with this version, which uses 100% fruit strawberry jam for convenience without loss of fresh fruit flavour. The filling gets added notes of vanilla, cinnamon and lemon balm for a true bakery wonder! **Note: I rendered my own tallow, which gives the crust an "old fashioned doughnut" taste. Otherwise good quality lard works - I haven't done this crust with all shortening.**","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/432164/LxlxIzPtR9mfGe4XiTmA_35554822132_7fb744a80e_z.jpg","Pie","Dessert, Strawberry, Berries, Fruit, Vegetable, Canadian, Summer, Labor Day, Baking, Oven","4 1/2, 3 1/2, 1/4, 1/4, 1/2, 4 5/8, 1, 6, 5, 3/4, 1/4, 4 -5, 1/2, 1/2, 1/4, 1","all-purpose flour, whole wheat flour, baking powder, nutmeg, salt, vegetable shortening, rhubarb, sugar, cinnamon, lemon balm, vanilla, tapioca flour, raw sugar","0.0","0.0","275.7","11.3","3.2","0.0","113.1","42.1","2.3","22.4","2.7","12.0","1 10 inch pie","In a large bowl, combine the rhubarb with ¼ cup sugar, cinnamon and lemon balm. Cover and let stand 2-3 hours. Drain the juice and set aside. Heat the oven to 425°F. Combine the flours, baking powder and salt in a bowl. Cut in the shortening and tallow until the mixture resembles coarse meal. Sprinkle in the water, a tablespoon at a time, stirring with a fork until blended. Divide into two balls, one about of the mass, the other the remaining third. Wrap the smaller ball in plastic and set aside. Roll out the larger ball to about 12” in diameter and place in a 10” pie pan, pressing it into place. Sprinkle bottom with raw sugar (this keeps it from getting soggy! and place in the fridge. Add the jam and vanilla to the rhubarb mixture. Whisk together the remaining sugar and tapioca flour and fold through the rhubarb mixture until thoroughly incorporated. Roll out the top crust and cut to make a pattern / lattice (if you want a solid top, you’ll need to multiply the crust recipe by 1.5. Place the top crust over the rhubarb and place pie on a cookie sheet. Brush with egg wash or milk if desired. Bake for 15 minutes, then reduce the heat to 350F and bake 30 minutes longer.","45","300","345" -"443884","Roast Cauliflower With Almond, Pomegranate Seeds and Tahini Sauc","593927","UmmBinat","PT25M","PT15M","PT40M","2010-12-10T12:52:00Z","Delicious at room temperature or slightly warm. A middle Eastern style recipe modified from a recipe found on http://desertcandy.blogspot.com where it says, "Don't be surprised if you find you can eat a whole head of roast cauliflower yourself, it's surprisingly addictive."","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/44/38/84/picNcp1kw.jpg","Cauliflower","Vegetable, Palestinian, Lebanese, Southwest Asia (middle East, Vegan, Free Of..., Savory, < 60 Mins, Oven","1, NA, NA, NA, 1/2, 1/4, 1/4, 1/4","cauliflower, olive oil, sea salt, fresh ground black pepper, Quick & Easy Tahini Sauce, golden raisin, pomegranate seeds","4.5","3.0","149.3","5.2","0.5","0.0","60.8","24.0","6.1","13.2","6.3","3.0","3","Preheat oven to 410°F (Alternatively you may fry the florettes in a pan with oil, drain on paper towels and sea salt and pepper to taste after. Place head of cauliflower sideways on a large cutting board, and start slicing about 1/2 inch slices across the top. There will be a mess of tiny florets everywhere, that's okay. When you reach the core, slice the sides of the cauliflower in the same manner. Chop any large florets into smaller bits (about 1-2 inch pieces. Discard the core. Drizzle olive oil over a large baking sheet. Add all the cauliflower to the baking sheet, drizzle with a bit more olive oil and roll around so that cauliflower is coated. Season well with sea salt and freshly ground black pepper. Roast cauliflower for 16-35 minutes, until browned in spots and large pieces of cauliflower are tender when poked with a knife. Meanwhile, while cauliflower is roasting, place raisins in a bowl and pour boiling water over the cover. Let sit to plump. Toast almonds in a skillet until lightly browned and fragrant. Transfer cauliflower to a serving bowl. Drain raisins, and add raisins and almonds to cauliflower, stirring to mix. Drizzle tahini sauce including the garlic option over top (you may not use all of it. Sprinkle pomegranate seeds over top. Serve warm or at room temperature. Enjoy!","25","15","40" -"498391","Mint Ginger Chicken Liver","2766234","Pooja Kanal","PT10M","PT20M","PT30M","2013-04-02T12:15:00Z","Make and share this Mint Ginger Chicken Liver recipe from Food.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/83/91/picB14giT.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/83/91/picoFLQ0H.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/83/91/picSq3E9G.jpg","One Dish Meal","Chicken Livers, Chicken, Poultry, Meat, Lebanese, Southwest Asia (middle East, < 30 Mins, Easy","250, 2, 1/2, 1/4, NA","chicken livers, extra virgin olive oil, fresh mint leaves, ginger, salt","0.0","0.0","153.7","10.0","2.0","215.6","46.9","4.7","1.0","0.2","11.2","4.0","1 cup","In a bowl add the liver, olive oil, mint leaves and ginger. Allow to marinate in a refrigerator for about 20 to 30 mins. Remove from the refrigerator and add salt as per taste (Avoid adding salt while marinating as it dries the liver. Heat a skillet and add the marinated liver along with the marinade and cook on medium heat till the liver turns light pink from a dark maroonish hue. garnish with fresh mint leaves and serve with multi-grain bread or a stand alone appetizer.","10","20","30" -"471394","Easy Delicious Breakfast Casserole","2089058","IHateToCook","PT45M","PT15M","PT1H","2012-01-05T23:01:00Z","I use this recipe when I need to bring something to a brunch (like church or a ladies social). I also make it just to be nice to my family because they really like it! Feel free to play with it and post your changes. I love seeing people improve on a recipe!","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/47/13/94/picnI0sNo.jpg","Breakfast","Pork, Potato, Cheese, Vegetable, Meat, Brunch, < 60 Mins, Beginner Cook, Easy, Inexpensive","NA, 8, 32, 8, NA, 1, 2, NA, NA, NA, NA, NA","pork sausage links, scallion, sour cream, salsa","4.0","1.0","461.7","31.4","10.4","258.0","744.4","20.2","2.1","0.2","23.4","8.0","1 Casserole1","Pre-heat oven to 350 degrees. Takea 9x13\ pan and spray it with cooking spray so things don't stick. Pre-cook the sausages and cut in to 1/2\ slices. Layer the entire bag of O'Brien potatoes on the bottom of the pan. In a mixing bowl, combine the eggs, salt, pepper and Mrs. Dash with a whisk until well mixed. Pour the egg mixture over the potatoes. Sprinkle the sausage slices over the egg mixture. Sprinkle the cheese over the top. Bake for about 45 minutes or until cheese is melted and slightly brown. Serve with any or all of the optional ingredients. (I usually set them out separately in bowls so people can add whatever they want..","45","15","60" -"439533","Carrot Cake Slice","1694687","hard62","PT50M","PT15M","PT1H5M","2010-10-15T12:43:00Z","If you love carrot cake and muffins you will love this carrot slice, once its cooked good luck not finishing it","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/43/95/33/picFLDLm5.jpg","Dessert","European, Brunch, For Large Groups, < 4 Hours","2, 3/4, 3/4, 2 1/2, 1/2, 1/2, 1, 1, 2, 1, 1, 250, 1/2, 1","eggs, caster sugar, carrots, walnuts, sultana, flour, salt, cinnamon, baking powder, baking soda, cream cheese, icing sugar, lemon","0.0","0.0","282.1","18.9","5.2","43.6","179.1","26.8","1.6","17.1","3.8","16.0","1 Cake","Heat oven to 160°C fan bake. Grease and line a 17cm x 27cm slice tin with baking paper with an overhang on all sides. Place the eggs and sugar in a bowl and beat until pale and creamy then beat in the oil. Stir in the grated carrot, walnuts and sultanas. Sift the flour, salt, cinnamon, baking powder and soda over the carrot mixture then stir to combine. Spread the mixture into the prepared tin and bake for 50 minutes or until a skewer inserted in the center comes out clean. Remove to cool completely. To make topping, beat cream cheese until smooth then beat in icing sugar, lemon zest and juice. Spread over cooled cake and cut into squares.","50","15","65" -"416933","Easy Peach Sorbet","520644","Elaniemay","PT5M","PT24H","PT24H5M","2010-03-17T09:10:00Z","Make and share this Easy Peach Sorbet recipe from Food.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/41/69/33/picvgix42.jpg","Frozen Desserts","Dessert, Low Protein, Low Cholesterol, Healthy, Easy","1, 3, 2, 1/2","sugar, lemon juice, vanilla","5.0","3.0","83.9","0.0","0.0","0.0","4.2","21.6","1.4","20.1","0.7","4.0","1 sorbet","1. Freeze peaches(in can for 24 hours. 2. submerge in hot tap water for 1 minute. 3. pour into blender with remaining ingredients. 4. blend until smooth.","5","1440","1445" -"538499","Funfetti Cheesecake With Cake Bottom","400708","Bonnie G 2","PT1H","PT30M","PT1H30M","2019-04-06T15:04:00Z","Make and share this Funfetti Cheesecake With Cake Bottom recipe from Food.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/rz/.3/71/41/9/xxl78StTPSQxkUWeDqgT_Funfetti%20Cheesecake%20with%20Cake%20Bottom.JPG","Cheesecake","Dessert, < 4 Hours","1/4, 1/2, 1/4, 1, 2, 3/4, 1 1/4, 1/4, 1, 2, 24, 1, 3, 1, 1, 3, 5, 1 1/4, 3/4, 1, 2","salted butter, sugar, sour cream, vanilla extract, all-purpose flour, baking powder, milk, water, cream cheese, sugar, all-purpose flour, sour cream, vanilla extract, eggs, heavy whipping cream, powdered sugar, vanilla extract","0.0","0.0","550.5","38.7","22.4","166.3","312.7","44.3","0.3","35.3","7.8","12.0","12 slices","TO MAKE THE CAKE LAYER:, 1. Preheat oven to 350°F (176°C. Prepare a 9 inch springform pan with a circle of parchment paper in the bottom and grease the sides. 2. To make the cake batter, beat the sugar and butter together until light in color and fluffy, 3-4 minutes. Don’t skimp on the creaming. 3. Add the sour cream and vanilla extract and mix until well incorporated. 4. Add the egg whites and mix until well combined. 5. Combine flour and baking powder in a separate bowl, then add half of the dry ingredients to batter and mix until well incorporated. 6. Add the milk and water and mix until well incorporated. 7. Add the remaining dry ingredients and mix until well incorporated and smooth. 8. Stir in the sprinkles and color the batter, if desired. 9. Spread the cake batter evenly into the bottom of the prepared pan. 10. Bake for 18-20 minutes, or until a toothpick inserted comes out with a few crumbs. Set the cake aside to cool. TO MAKE THE CHEESECAKE FILLING:, 11. Add the cream cheese, sugar and flour to a large mixer bowl and beat on low speed until completely combined and smooth. Be sure to use low speed to reduce the amount of air added to the batter, which can cause cracks. Scrape down the sides of the bowl. 12. Add the sour cream and vanilla extract mix on low speed until well combined. 13. Add the eggs one at a time, mixing slowly to combine after each addition. Scrape down the sides of the bowl as needed to make sure everything is well combined. 14. Stir in the sprinkles. 15. When the cake layer has cooled, reduce the oven temperature to 300°F (148°C. Remove the sides of the springform pan and clean it off, the respray it with non-stick spray. You want to be sure it’s well done so that they cheesecake doesn’t stick to the sides after baking. 16. Reset the springform pan edges around the cake and add the cream cheese filling to the pan. 17. Prepare the pan for a water bath by wrapping the outside of the pan with aluminum foil, then place the springform pan inside another larger pan. Fill the outside pan with enough warm water to go about halfway up the sides of the springform pan. The water should not go above the top edge of the aluminum foil on the springform pan. 18. Bake for 1 hour. The center should be set, but still jiggly. 19. Turn off the oven and leave the door closed for 30 minutes. The cheesecake will continue to cook, but slowly begin to cool as well. 20. Crack the door of the oven for 30 minutes to allow the cheesecake to continue to cool slowly. This process helps prevent cracking. 21. Remove the cheesecake from the oven and water bath wrapping and refrigerate until firm, 5-6 hours or overnight. Once completely cool and firm, remove from the springform pan. TO FINISH OFF THE CHEESECAKE. 22. Add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl and whip on high speed until stiff peaks form. 23. Add the icing color to get the shade of pink you want. 24. Pipe the whipped cream on top of the cheesecake. I used a large round tip, Ateco 808. 25. Add a few more sprinkles on top of the cheesecake, then refrigerate until ready to serve. Cheesecake is best for 3-4 days.","60","30","90" -"501935","Balsamic Roasted Brussels Sprouts","2808820","taylormademarket","PT25M","PT10M","PT35M","2013-06-17T17:27:00Z","“Balsamic Roasted Brussels Sprouts” was always one of the first dishes to sell out on our TaylorMade Menu in the cafe. The Balsamic glazes them in the oven giving them a sweet caramelized taste while the garlic gets soft & buttery. My children actually fight over these at the table..","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/50/19/35/picL1wXOq.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/50/19/35/RewzFFIGT2S1TPfmbhc3_IMG_20180405_192440.jpg, https://img.sndimg.com/food/image/upload/v1/img/feed/501935/7s9aHXeiTuK1HC5jgQuh_IMG_20180405_192440.jpg","Vegetable","Low Protein, Low Cholesterol, Weeknight, < 60 Mins, Easy","1, 8 -12, 1/4, 3, NA","Brussels sprout, garlic cloves, extra virgin olive oil","5.0","3.0","119.8","9.4","1.3","0.0","18.6","8.1","2.0","2.5","2.2","6.0","1 lb","Preheat oven 425*. Trim end of Brussels sprout and pull off any loose outer leaves. Slice in half, lengthwise. Place Brussels Sprouts, garlic, olive oil, vinegar salt & pepper onto a baking sheet or shallow pan. Roast in oven for 20-25 min until tender. Stirring occasionally.","25","10","35" -"429081","Bow Tie Pasta With Smoked Salmon and Cream Cheese","350938","queenbeatrice","PT10M","PT10M","PT20M","2010-06-09T00:42:00Z","Make and share this Bow Tie Pasta With Smoked Salmon and Cream Cheese recipe from Food.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/42/90/81/picHpQOgJ.jpg","One Dish Meal","Healthy, < 30 Mins","12, NA, NA, 1, 2, 1/4, 2, 4","bow tie pasta, salt, pepper, red onion, cream cheese, fresh dill, capers, smoked salmon","4.5","5.0","421.5","10.1","4.4","94.3","423.8","63.3","3.2","2.4","18.9","4.0","4","Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Reserve 1/2 cup pasta water. Add onion to pot; immediately drain pasta mixture, and return to pot. Add cream cheese, dill, capers, and salmon to pasta. Toss, adding reserved pasta water a little at a time to create a thin sauce that coats pasta (you may not need all the water. Season lightly with salt and pepper. Serve.","10","10","20" -"463275","Grilled Cauliflower Skewers","1129191","Isabeau","PT12M","PT3M","PT15M","2011-08-29T21:01:00Z","Make and share this Grilled Cauliflower Skewers recipe from Food.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/32/75/pic6Yj5hv.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/32/75/picKCeWEH.jpg","Vegetable","Low Protein, Low Cholesterol, < 15 Mins, Easy","1, 2, 1, 1/4, 1/8, 3","cauliflower, lemon juice, fresh oregano, salt, hot red pepper flakes, olive oil","5.0","1.0","128.7","10.6","1.5","0.0","189.8","8.0","3.1","3.0","2.9","4.0","4 4 skewers","Soak 4 8-in. skewers in water for 20 minute Preheat barbecue to medium. Cut 1 cauliflower into large florets. Thread about 3 florets onto each skewer. Whisk 2 tbsp lemon juice with 1 tbsp chopped fresh oregano, 1/4 tsp salt and 1/8 tsp hot-red-pepper flakes. Slowly whisk in 3 tbsp olive oil until mixed. Brush cauliflower with half of vinaigrette. Oil grill and barbecue cauliflower skewers, lid closed, until tender-crisp and grill marks form, about 6 min per side. Transfer to a platter and brush with remaining vinaigrette.","12","3","15" -"462216","Ginger Molasses Muffins","1900993","Slocan cook","PT20M","PT15M","PT35M","2011-08-12T04:11:00Z","A closely related muffin that resembles the bran muffin with a subtle taste of ginger to spice up things a little bit more than usual. A very good muffin for those early morning coffee breaks or for breakfast on the go when you are in a hurry.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/22/16/pichVFYcn.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/22/16/picaZYcgC.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/22/16/picLYRZvr.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/22/16/piciTsDMQ.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/22/16/picBo3zMH.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/22/16/picO0dPdJ.jpg","Breakfast","Canadian, Healthy, < 60 Mins, For Large Groups","1 1/2, 3/4, 1, 1, 1/2, 2, 1/4, 1/2, 3/4, 2","unbleached all-purpose flour, granulated sugar, baking powder, cinnamon, salt, eggs, canola oil, molasses, milk, fresh ginger, dried ginger","5.0","8.0","104.7","3.0","0.5","16.6","76.1","18.1","0.3","10.2","1.6","24.0","12 muffins","Grease a 12 cup muffin pan and set aside. Preheat oven to 350 degrees. Combine all of the dry ingredients in a medium size mixing bowl and set aside. Beat eggs, oil, molasses and milk in a large mixing bowl with an electric hand mixer on slow speed. Pour the dry ingredients into the wet and combine well until glossy and smooth. Add the ginger and just stir until incorporated into the batter. Pour batter evenly into greased muffin cups and fill 2/3 full. Bake for 20 minutes or until nicely browned. Remove from oven and set aside for 10 minutes before removing from container. Let cool on wire rack. Enjoy with a spot of butter on the side.","20","15","35" -"444065","Easy Grain Free Bread Ready in 35 Minutes","1747478","Attainable Health","PT30M","PT5M","PT35M","2010-12-13T13:43:00Z","Make and share this Easy Grain Free Bread Ready in 35 Minutes recipe from Food.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/44/40/65/picP8a8i0.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/44/40/65/picAAYSbO.jpg","Quick Breads","Breads, Kid Friendly, < 60 Mins, Easy, From Scratch","3/4, 3/4, 3/4, 3/4, 1/2, 3/4, 2, 1, 1","sorghum flour, baking powder, baking soda, sea salt, milk, raw honey, egg","4.0","1.0","98.3","1.9","0.9","30.2","362.9","17.4","0.4","2.5","2.8","7.0","1 loaf","Mix dry ingredients. Mix wet ingredients. Mix both. Bake immediately at 375 in a loaf pan for 25-30 minutes. Check at 20 minutes, if already brown on top then cover with foil the last 5-10 minutes. Notes:, This size loaf lasts me (one person a week which is perfect because after that it starts to get moldy. I use this bread for everything - sandwiches, to make french toast, to make stuffing, to eat as a snack, etc. You can always substitute 1 1/2 cups of your favorite all-purpose grain free flour. You can adapt this into cornbread, instead of 3/4 cup rice flour just use 3/4 cup corn meal.","30","5","35" -"423879","Easy Greek Chips Omelette (Avga Omeleta Me Patates)","593927","UmmBinat","PT15M","PT5M","PT20M","2010-05-07T22:33:00Z","Make and share this Easy Greek Chips Omelette (Avga Omeleta Me Patates) recipe from Food.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/42/38/79/picoFhr72.jpg","Breakfast","Lunch/Snacks, Potato, Vegetable, Greek, European, Very Low Carbs, Kid Friendly, Free Of..., Ramadan, Weeknight, Brunch, < 30 Mins, Oven, Stove Top, Easy, Inexpensive","NA, 4, 1, NA, NA","French fries, eggs, butter, sea salt, fresh ground black pepper","4.0","1.0","99.0","7.8","3.4","219.1","90.5","0.4","0.0","0.4","6.3","4.0","4","Bake shoestring fries according to package directions. Melt butter in a frying pan (I prefer cast iron. sprinkle out cooked fries on top of the butter and pour in the beaten eggs. Sea salt and freshly grind black pepper to taste. Fold it over in half moon shape if you know how to do that without breaking!, Cook until done to preference. Serve with pita bread as part of breakfast.","15","5","20" -"537693","Sweet and Hot Onion Bacon Candy","735494","Tiz4tggr","PT35M","PT15M","PT50M","2018-12-02T14:33:00Z","These are best served at room temperature. I had to do two batches and cut my bacon in half since I used thick cut bacon. I prefer using peppered bacon but would advise against using maple flavored.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/735494/ykVuBOXQRSxX45jCnX7w_IMG_20181202_075708.jpg","Meat","Brunch, < 60 Mins","1, 1/4, 1, 1, 1, 1 -2","bacon, maple syrup, Dijon mustard, cayenne pepper, light brown sugar","0.0","0.0","236.8","20.5","6.8","30.8","396.4","7.5","0.1","6.3","5.4","10.0","2 Each","Pre heat oven to 350. Line a rimmed baking sheet with foil. Place an oven save baking rack on your baking sheet and spray with non stick cooking spray. Mix together all ingredients except bacon and microwave for 25 seconds. Lay strips of bacon on rack and coat with mixture. Bake for 20 minutes and check. If bacon requires more cooking time, do so in 10 minute increments. Let cool completely and store in an air tight container in fridge.","35","15","50" -"426375","Tebasaki (Japanese-Style Deep Fried Chicken Wings)","1225636","Cypress","PT10M","PT5M","PT15M","2010-05-19T09:01:00Z","An authentic Tebasaki recipe shared by the Nagoya International Center. Tebasaki are seasoned deep-fried chicken wings and are a specialty food of the Nagoya region of Japan. Honey can also be used instead of sugar. This doesn't make too much sauce, so make extra if you'd like. Also, mirin is a rice wine similar to sake. It has a lower alcohol content and consists of 40-50% sugar. There are a few kinds but any will do, and I'm sure most places will only sell one kind if any at all.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/42/63/75/yumpAh3QQR2nLSNRvtdG_IMG_1975.JPG, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/42/63/75/picex3lqJ.jpg","Japanese","Asian, High Protein, High In..., < 15 Mins","8, 1/4, 2, 1, 1, 2, 1/2, NA, 1","chicken wings, flour, soy sauce, sugar, sake, mirin, garlic powder","3.5","2.0","563.3","33.7","9.1","150.9","1241.9","21.8","1.2","6.9","40.4","2.0","8 wings","Make a cut along the bone of each chicken wing. Lightly coat the chicken wings with the flour. Shallow fry (at 300°F the chicken wings in 1cm of vegetable oil over a low heat for 8 minutes or until they are light brown. Remove the wings and turn up the heat on the pan (375°F. Add the wings and fry for a further 2 minutes until crisply. Remove and place on a paper towel. Mix the sake, mirin, soy sauce, sugar, and garlic powder and heat, either in a bowl in the microwave or on the stove in a pot. Coat the wings with the sauce. Season with salt and pepper, and coat with the white sesame seeds.","10","5","15" -"471839","Cuban Pork and Sweet Potato Stew","2143923","whatwouldruthdo","PT4H","PT20M","PT4H20M","2012-01-12T01:20:00Z","Lean pork, fresh sweet potatoes, canned black beans and traditional Cuban flavors blend beautifully in your slow cooker to provide you with a healthy, easy weeknight meal that's special enough for company. If you are afraid of too much heat, use only one can of Rotel and substitute a can of diced tomatoes for the second can.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/47/18/39/picdXLpw2.jpg","Pork","Vegetable, Meat, Cuban, Caribbean, Lactose Free, Low Cholesterol, Healthy, Free Of..., Weeknight, Easy","1, 1, 1, 2, 1, 2, 1, 1/4, 3, 1, 1/4, 1/4, 2, 2, 1","sweet potato, green pepper, rotel, black beans, garlic cloves, red onion, green onions, salt, ground cumin, black pepper, fresh lime juice, fresh cilantro, fresh parsley","2.5","2.0","323.5","7.8","2.8","61.3","856.1","35.2","7.6","5.5","28.6","6.0","2 cups","Add pork, sweet potatoes, Rotel, green pepper, black beans, garlic, orange juice, green onions, red onion, salt, cumin and pepper to slow cooker; cover and cook on low setting for 6-8 hours or on high setting for about 4 hours. Stir in lime juice, cilantro and parsley; cover slow cooker and cook for 10 minutes more.","240","20","260" -"500364","Char's Sweet Potato Pies","526840","csbndc","PT45M","PT2H","PT2H45M","2013-05-15T18:55:00Z","Make and share this Char's Sweet Potato Pies recipe from Food.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/50/03/64/pic0ncEb0.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/50/03/64/picUxwWMR.jpg","Pie","Dessert, Low Protein, For Large Groups, < 4 Hours","4, 6, 1, 1, 4, 14, 2, 1/2, 2, 1/4, NA","sweet potatoes, ground cinnamon, nutmeg, eggs, coconut milk, vanilla extract, butter, sugar, lemon juice, pecan halves","0.0","0.0","296.3","13.7","6.3","30.9","199.7","40.7","3.5","16.2","3.8","32.0","4 Pies","Wash and bake sweet potatoes. Cool and peel sweet potatoes. Mix together all ingredients until smooth. Divide batter and pour equally into each pie shell. You can place as many pecan halves on top of each pie as you would like. Bake at 375F for 35 to 45 minutes or until knife inserted into center of pie comes out clean.","45","120","165" -"475720","Cashew Butter and Strawberry Topped English Muffin","1921496","thesinglebite","PT5M","PT5M","PT10M","2012-03-06T08:42:00Z","Not only is this quick breakfast with the tasty combo of cashew butter and strawberries but it has many healthy benefits. Most of the fat cashews is in the form of oleic acid which is a heart-healthy monounsaturated fat. The are also high in magnesium which is vital for bone health. In addition, we have strawberries, a nutritional powerhouse bursting with anti-inflammatories and antioxidants - 1 cup has over 100% of your daily vitamin C! Top all of this on a fiber-rich whole wheat english muffin and you've got a nutrient-packed, filling breakfast!","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/47/57/20/picq1SRJO.jpg","Breakfast","Strawberry, Berries, Fruit, Nuts, Vegan, < 15 Mins, Easy","1, 1, NA, 1/4","whole wheat English muffin, smooth cashew butter, cinnamon, strawberry","0.0","0.0","145.5","1.5","0.2","0.0","240.6","29.4","5.1","7.1","6.0","1.0","1 english muffin","Add cashew butter to a small bowl and sprinkle with cinnamon. Stir to mix. If it necessary, microwave 5-10 sec. to soften. Spread on the english muffin and top with strawberries.","5","5","10" -"492960","Old Fashioned Tomato Soup Cake","371838","Jtrillich","PT30M","PT10M","PT40M","2013-01-03T18:03:00Z","This was my great grandmother's recipe which I just found in a very old handwritten cookbook - So excited to make this again","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/29/60/O7eiHdyjR5WJv9beb9bK_tomato%20cake.jpg","Quick Breads","Breads, Healthy, < 60 Mins","1/2, 1, 1, 1, 1/2, 1/4, 1, 1, 2","butter, white sugar, raisins, baking soda, ground ginger, ground cloves, cinnamon, flour","0.0","0.0","389.1","12.1","7.4","30.5","398.9","68.3","2.1","38.7","4.5","8.0","1 loaf","Pre heat oven to 350 degrees. cream butter and sugar together until light and fluffy. sift together flour and all spices with baking soda in separate bowl. Add tomato soup to creamed butter mixture - rinse can with small amount of water. Gradually add in dry ingredients. Stir in raisins. I remember her baking these in greased loaf pans. She doesn't list a specific time for doneness but notes that top should be well done and toothpick should come out clean.","30","10","40" -"523481","Grilled Minis Skewers","1938173","Mary Jenny","PT5M","PT10M","PT15M","2015-09-04T14:45:00Z","Piller's Simply Free Kolbassa Minis have 50 calories and 8 g of protein per pack of five sausages, so you can provide tasty, healthy snacks for your family in a jiffy.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/0/rnCsIsiJTi6uznYWgN8F_85323H.jpg","Meat","< 15 Mins","16, 16, 45, 30, 45, 1, 1, 1","sausages, Dijon mustard, honey, olive oil, apple, red onion, bell pepper","0.0","0.0","684.3","58.2","18.3","144.0","1338.0","8.0","1.1","6.2","30.7","8.0","16 skewers","Heat grill to medium heat. In a bowl, whisk together mustard, honey, and oil until combined. Thread Kolbassa Minis with a combination of apples, onions, or peppers onto 16 skewers. Brush generously with dressing. Grill for 1 to 2 minutes per side. Serve warm. More information and recipe ideas are available online at pillers.com.","5","10","15" -"409425","Chocolate Chip Panookies","1450137","Cupcake-Princess","PT20M","PT5M","PT25M","2010-01-19T23:05:00Z","You'll love these giant chocolate chip cookies that are baked in mini pie tins. These giant ooey gooey "pan cookies" are served right when there hot out of the oven with a scoop of ice cream.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/40/94/25/KXkk8BfqRsij5WMGwweA_Chocolate%20Chip%20Panookies_final_6.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/40/94/25/EjAtlNWTxiSd11uo8cbE_Chocolate%20Chip%20Panookies_final_3.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/40/94/25/VLCIW5GRUGApUOl6uG5i_Chocolate%20Chip%20Panookies_final_4.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/40/94/25/picCENWts.jpg","Dessert","Cookie & Brownie, < 30 Mins, Easy","2 1/4, 1, 1, 1, 3/4, 3/4, 2, 1, 1 1/2, 1, NA","all-purpose flour, baking soda, salt, butter, sugar, brown sugar, eggs, vanilla extract, walnuts, vanilla ice cream","5.0","1.0","748.6","43.5","21.5","107.5","407.5","88.1","3.8","56.5","9.0","8.0","8 panookies","Preheat oven to 375 degrees and grease 8 (4 inch pie tins. In a medium mixing bowl stir together flour, baking soda, and salt, set aside. In a large mixing bowl with an electric mixer on medium speed cream butter and sugars until fluffy. Beat in eggs, one at a time, and vanilla. On low speed gradually add flour mixture and mix just until blended. Stir in chocolate chips and walnuts. Divide dough between prepared pie tins and place onto a baking sheet. Bake for 20 minutes. Serve panookies immediately with a scoop of ice cream.","20","5","25" -"410342","Good Grits","178427","CJAY8248","PT20M","PT10M","PT30M","2010-01-26T00:07:00Z","Make and share this Good Grits recipe from Food.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/41/03/42/piclHfEnz.jpg","Low Cholesterol","Healthy, < 30 Mins, Easy","1/2, 2, 1, 1, 3/4, 1, 1, 4, 2, 1/4","grits, boiling water, salt, dried parsley, egg, flour, chicken broth, butter, parmesan cheese","4.0","1.0","216.8","7.1","3.7","49.1","1001.5","27.8","0.9","1.0","9.3","6.0","1 recipe","Slowly stir 1/2 cup instant grits into 2 cups boiling water to which you've added 1 teaspoons salt, 1 Tblsp. instant minced onion and 3/4 teaspoons dried parsley. Cook uncovered for 3 to 5 minutes, stirring occasionally. Stir in 1 beaten egg and 1 cup flour; blend well. Drop from tablespoon into 4 cups simmering chicken broth; poach for 10 minutes. Remove from liquid with slotted spoon and drain on paper towels. Place in a flat baking dish; top with 2 Tblsp. melted butter and 1/4 cup grated parmesan cheese. Broil for 5 minutes or until lightly browned. Serve at once.","20","10","30" -"432568","Lentil Hummus Balls","1636104","Vrabche","PT15M","PT10M","PT25M","2010-07-20T02:19:00Z","Make and share this Lentil Hummus Balls recipe from Food.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/43/25/68/picEOgIU8.jpg","Lentil","Beans, Low Cholesterol, Healthy, < 30 Mins, For Large Groups, Easy","2, 1, 1/2, 1, 1, 1","cumin, oregano, salt","0.0","0.0","50.9","0.9","0.2","0.0","164.0","8.1","2.0","0.6","2.8","22.0","22 balls","Cook the lentils with a tsp of salt. Drain and let cool. Mash the hummus into the lentils - leaving some whole and mashing some to a puree. Add breadcrumbs and cumin and form into dough. If the dough is too dry add a little water if its a bit loose add some more breadcrumbs. Roll into balls and arrange on a lightly greased baking sheet(i would suggest flattening the balls for crunchier crusts. Bake at 200c for up to 20 minutes or until golden-brown. Enjoy :-.","15","10","25" -"464352","Jeffs Epic Homemade Pizza Dough","1848091","krazy chef 123","PT20M","PT2H","PT2H20M","2011-09-17T22:10:00Z","This is the best pizza dough ever! Remember to oil the pizza pan when you put the dough on to prevent sticking and make the bottom golden brown and slightly crunchy, enough that its not soggy. No need to pre-bake this crust! The prep time includes assembling the pizza.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/43/52/picXrRTXd.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/46/43/52/picEdNarI.jpg","< 4 Hours","From Scratch","1, 1 1/4, 4, 1, 2, 1","dry yeast, warm water, all-purpose flour, sea salt, olive oil, sugar","5.0","1.0","536.6","8.2","1.2","0.0","587.8","99.8","4.2","3.5","14.1","4.0","2 12 inch pizzas","In a medium bowl (I used a measuring cup, combine the WARM water (not too hot or you'll kill the yeast, sugar and yeast until dissolved. Leave for 5 - 10 minutes until the yeast activates and the mixture develops a layer of froth on the surface. In a large bowl, mix the sea salt and flour and make a well in the center. Add the yeast and olive oil. Mix together with a fork or wooden spoon, and then use your hands until the dough comes together. Tip the dough onto a lightly floured surface and knead until the dough is smooth, shiny and elastic (about 5 - 10 minutes or allow the kitchen aid to do this. If the dough is too sticky or soft, add a little extra flour or if it's too dry and crumbly, add a little water. Shape the dough into a round ball and place in a large, oiled bowl. Cover with a damp cloth for roughly 45 minutes or until the dough doubles in size. Punch down the dough to remove the air and place it on a lightly floured work surface. Divide in 2 and shape each piece into round disks (this step requires common sense, meaning if you want small 6\ pizzas or if you scale the recipe for more people you will need to divide the dough into more balls. Place the dough balls on a sheet of parchment. Cover with a light coating of oil and let them rise again, for about 20 minutes. Dough is now ready to add whatever toppings you like bake in a 400°F oven for approximately 15 to 20 minutes (less or more time as required. Keep an eye on it until the cheese browns and the crust looks done to your liking.","20","120","140" -"45","Buttermilk Pie With Gingersnap Crumb Crust","1580","tristitia","PT50M","PT30M","PT1H20M","1999-08-06T00:40:00Z","Make and share this Buttermilk Pie With Gingersnap Crumb Crust recipe from Food.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/45/pic79tPh5.jpg","Pie","c(""Dessert"", ""Healthy"", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""3/4 inch, ""1 inch, ""1 inch, ""2 inch, ""3 inch, ""1/4 inch, ""1 inch, ""1/2 inch, ""1/2 inch, ""2 inch)","c(""sugar"", ""margarine"", ""egg"", ""flour"", ""salt"", ""buttermilk"", ""graham cracker crumbs"", ""margarine"")","4.0","3.0","228.0","7.1","1.7","24.5","281.8","37.5","0.5","24.7","4.2","8.0","","c(""Preheat oven to 350°F."", ""Make pie crust, using 8 inch pie pan, do not bake."", ""Mix sugar and margarine in medium bowl until blended; beat in egg whites and egg."", ""Stir in flour, salt, and buttermilk until well blended."", ""Pour filling into prepared crust, bake 40 minutes or until sharp knife inserted near center comes out clean."", ""Sprinkle with nutmeg and serve warm or chilled."", ""Combine graham crumbs, gingersnap crumbs, and margarine in 8 or 9 inch pie pan, pat mixture evenly on bottom and side of pan."", -""Bake 8 to 10 minutes or until edge of crust is lightly browned."", ""Cool on wire rack."")","50","30","80" -"50","Biscotti Di Prato","1752","Bob Ross","PT50M","PT20M","PT1H10M","1999-08-31T21:19:00Z","Make and share this Biscotti Di Prato recipe from Food.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/50/picyuYoeC.jpg","Dessert","c(""Cookie & Brownie"", ""European"", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""3 3/4 inch, ""2 inch, ""1 inch, ""1/4 inch, ""4 inch, ""1 inch, ""1/2 inch, ""1 2/3 inch, ""1 inch, ""1 inch)","c(""flour"", ""sugar"", ""baking powder"", ""salt"", ""eggs"", ""vanilla"", ""egg"", ""water"")","4.5","2.0","89.4","2.6","0.3","16.6","23.5","14.5","0.8","7.3","2.3","","56 biscotti","c(""EGG WASH 1 Egg, large 1 tsp Water In the bowl of an electric mixer fitted with the paddle attachment blend the flour, the sugar, the baking powder, and the salt until the mixture is combined well."", ""In a small bowl, whisk together the whole eggs, the yolks, the vanilla and the almond extract, add the mixture to the flour mixture, beating until a dough is formed, and stir in the almonds."", ""Turn the dough out onto a lightly floured surface, knead it several times, and divide it into fourths."", -""Working on 2 large buttered and floured baking sheets, with floured hands form each piece of dough into a flattish log 11 inches long and 2 inches wide, arrange the logs at least 3 inches apart on the sheets, and brush them with the egg wash."", ""Bake the logs in a preheated 350F oven for 35 minutes and let them cool on the baking sheets on racks for 10 minutes."", ""On a cutting board, cut the logs crosswise on the diagonal into 3/4\"" inch slices, arrange them the biscotti, cut sides down, on the baking sheets, and bake them in the 350F oven for 5 to 7 minutes on each side, or until they are pale golden."", -""Transfer the biscotti to racks to cool and store them in airtight containers."")","50","20","70" -"58","Low-Fat Burgundy Beef & Vegetable Stew","1533","Dancer","PT2H14M","PT30M","PT2H44M","1999-08-14T19:48:00Z","Make and share this Low-Fat Burgundy Beef & Vegetable Stew recipe from Food.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/58/picnE8qoe.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/58/picwiayaY.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/58/picAaGXgc.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/58/picD2ey4Z.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/58/picKtSTwb.jpg, -https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/58/picY2Aqui.jpg","Stew","c(""Vegetable"", ""Meat"", ""Low Cholesterol"", ""Healthy"", ""Free Of..."", ""Weeknight"", ""< 4 Hours"")","c(""1 1/2 inch, ""1 inch, ""1 inch, ""1/2 inch, ""1/2 inch, ""1 inch, ""1/2 inch, ""3 inch, ""5 1/2 inch, ""1 inch, ""2 inch, ""1 inch)","c(""beef eye round"", ""dried thyme leaves"", ""salt"", ""pepper"", ""ready-to-serve beef broth"", ""Burgundy wine"", ""garlic"", ""cornstarch"", ""frozen sugar snap peas"")","4.5","7.0","280.1","6.0","1.5","66.9","591.5","22.4","6.1","9.2","29.8","6.0","","c(""Trim fat from beef, cut into 1-inch pieces."", ""In Dutch oven, heat oil over medium high hunt until hot. Add beef (half at a time) and brown evenly, stirring occasionally."", ""Pour off drippings."", ""Season with thyme, salt and pepper."", ""Stir in broth, wine and garlic. Bring to boil; reduce heat to low."", ""Cover tightly and simmer 1 1/2 hours."", ""Add carrots and onions."", ""Cover and continue cooking 35 to 40 minutes or until beef and vegetables are tender."", ""Bring beef stew to a boil over medium-high heat. Add cornstarch mixture; cook and stir 1 minute. Stir in sugar snap peas."", -""Reduce heat to medium and cook 3 to 4 minutes or until peas are heated through."")","134","30","164" -"63","Cabbage and Sausage Soup","1544","tranch","PT25M","PT15M","PT40M","1999-09-07T12:52:00Z","Make and share this Cabbage and Sausage Soup recipe from Food.com.","character(0","< 60 Mins","","c(""2 inch, ""1 1/2 inch, ""2 inch, ""4 inch, ""1/4 inch, ""1/2 inch, ""1/4 inch, ""1/2 inch, ""1/2 inch, ""1 1/4 inch, ""6 inch, ""6 inch)","c(""olive oil"", ""Italian sausage"", ""garlic"", ""red pepper flakes"", ""salt"", ""black pepper"", ""sun-dried tomato"", ""white wine"", ""cabbage"")","5.0","4.0","586.1","38.7","12.3","71.9","2020.8","26.1","3.5","11.6","30.2","6.0","","c(""In a medium stockpot or Dutch oven heat olive oil, over high heat, and saute sausage for 3 minutes."", ""Remove with a slotted spoon and set aside. Add onion, garlic, red pepper flakes, salt, pepper and sun dried tomatoes."", ""Reduce heat to medium high and saute until onions are soft, about 3 - 5 minutes."", ""Stir in the wine and cook 2 minutes."", ""Add cabbage, reserved sausage and chicken stock."", ""bring to a boil, reduce heat and simmer 15 minutes."", ""- - - - - - - - - - - - - - - - - - NOTES : To serve, place a piece of garlic toast in the bottom of the bowl and ladle soup over top."" -)","25","15","40" -"72","Brownie Pudding","193853","MirandaLee","PT35M","PT40M","PT1H15M","1999-08-20T09:50:00Z","Make and share this Brownie Pudding recipe from Food.com.","character(0","Dessert","c(""Low Protein"", ""Healthy"", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""1/2 inch, ""1/2 inch, ""1/2 inch, ""2 inch, ""1/4 inch, ""1/2 inch, ""1 inch, ""2 inch, ""1/2 inch, ""1/2 inch, ""1 3/4 inch)","c(""all-purpose flour"", ""granulated sugar"", ""baking powder"", ""salt"", ""milk"", ""vanilla"", ""butter"", ""brown sugar"", ""boiling water"")","5.0","10.0","182.8","5.9","3.6","7.8","160.2","34.0","2.1","25.3","2.3","10.0","","c(""Preheat oven to 350 degrees."", ""Combine flour, granulated sugar, 1/4 cup cocoa, baking powder and salt in a bowl."", ""Stir in milk, butter and vanilla until smooth."", ""Stir in chocolate chips."", ""Spread in ungreased shallow 1 1/2 quart casserole. Sprinkle brown sugar and 1/4 cup cocoa on top."", ""Place in oven, pour boiling water over top."", ""Bake 35 minutes, cool 10 minutes before serving."", ""Serve with ice cream if desired."")","35","40","75" -"78","Buttermilk Ranch Dressing","1582","Diana van den Broek","","PT20M","PT20M","1999-08-18T04:20:00Z","Make and share this Buttermilk Ranch Dressing recipe from Food.com.","character(0","Free Of...","""< 30 Mins""","c(""1 inch, ""3 inch, ""3/4 inch, ""1/2 inch, ""2 inch, ""1 inch, ""1 inch, NA)","c(""garlic"", ""salt"", ""buttermilk"", ""sour cream"", ""lime juice"", ""parsley"", ""chives"")","3.5","2.0","267.2","20.6","12.8","46.4","577.9","14.1","0.3","7.7","8.2","","1 1/4 cups","c(""Mash together garlic and salt to form a paste. Remove to a small bowl."", ""Whisk in buttermilk sour cream, lime juice, parsley, chives, and salt and pepper."", ""Taste and adjust seasonings."", ""Use immediately or cover and refrigerate."")","0","20","20" -"86","Butter Dips","1559","Will Parkinson","PT20M","PT1H5M","PT1H25M","1999-09-15T03:40:00Z","Make and share this Butter Dips recipe from Food.com.","character(0","Breads","c(""High In..."", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""1/2 inch, ""2 1/4 inch, ""1 inch, ""3 1/2 inch, ""3/4 inch, ""1 inch)","c(""butter"", ""flour"", ""sugar"", ""baking powder"", ""salt"", ""milk"")","5.0","4.0","64.1","3.2","2.0","8.7","118.6","7.6","0.2","0.4","1.2","","32 Butter dips","c(""Heat oven to 450."", ""Melt butter in oven oblong 13 x 9 1/2 x 3 inch pan."", ""Remove when butter is melted."", ""Sift dry ingredients into bowl."", ""Add milk."", ""Stir slowly with a fork until dough just clings together."", ""Knead lightly about 10 times."", ""Roll out 1/2 inch thick into rectangular 12 x 8 inch pan."", ""Cut in half lengthwise, then crosswise into 16 strips."", ""Dip each strip on both sides in melted butter."", ""Place close together in two rows."", ""Bake 15-20 minutes until golden brown."", -""Serve piping hot."")","20","65","85" -"91","Brown Rice and Vegetable Pilaf","1576","Robb Dabbs","PT2H","PT30M","PT2H30M","1999-09-06T04:30:00Z","Make and share this Brown Rice and Vegetable Pilaf recipe from Food.com.","character(0","Brown Rice","c(""Rice"", ""Vegetable"", ""Weeknight"", ""< 4 Hours"")","c(""1 1/2 inch, ""3 inch, ""3 inch, ""1/2 inch, ""1/2 inch, ""1/2 inch, ""5 inch, ""1 inch, ""1 inch, ""1 inch, ""1 inch, ""1 1/2 inch, ""2 inch, ""3/4 inch)","c(""brown rice"", ""chicken broth"", ""unsalted butter"", ""oregano"", ""marjoram"", ""summer savory"", ""unsalted butter"", ""celery"", ""fresh snow pea"", ""broccoli floret"", ""green onion"", ""lemons"", ""coconut"")","5.0","8.0","412.6","24.4","16.3","40.7","410.7","42.1","4.4","2.7","8.1","6.0","","c(""Preheat oven to 325 degrees F."", ""Heat chicken broth to boiling."", ""Combine broth with brown rice, butter, oregano, marjoram, and summery savory in 3 quart casserole and bake, covered, for 1-1/2 hours or until rice is tender."", ""Keep hot. Melt butter in large skillet or dutch oven."", ""Add celery, snow peas, broccoli, green onion, and ginger and stir fry until crisp-tender."", ""Add vegetables, lemon rind, and toasted coconut to rice. Toss lightly to combine. Adjust seasonings."")","120","30","150" -"101","Braised Chicken with Onions and Tomatoes","1533","Dancer","PT42M","PT20M","PT1H2M","1999-08-09T04:09:00Z","Make and share this Braised Chicken with Onions and Tomatoes recipe from Food.com.","character(0","Chicken Breast","c(""Chicken Thigh & Leg"", ""Chicken"", ""Poultry"", ""Meat"", ""Free Of..."", ""Weeknight"", ""< 4 Hours"")","c(""3 inch, ""4 inch, ""1 inch, ""8 inch, ""2 -3 inch, ""5 inch, ""3 -4 inch, ""2 inch, ""5 -6 inch, ""6 -8 inch, ""2 inch, ""3 inch, ""2 inch, ""1 inch, ""1/4 inch, ""1/2 inch, ""1/4 inch, ""1 inch, NA, ""8 -10 inch)","c(""onions"", ""gingerroot"", ""garlic"", ""green serrano chilies"", ""tomatoes"", ""black cardamom pods"", ""cinnamon sticks"", ""cloves"", ""black peppercorns"", ""bay leaves"", ""cumin"", ""cayenne pepper"", ""turmeric"", ""plain yogurt"", ""dark rum"", ""salt"", ""cilantro"", ""chicken pieces"")","","","184.2","8.4","1.4","2.6","413.1","20.9","3.9","10.1","3.9","","6","c(""Heat oil in large saucepan over high heat. Add onions and sauti 2 minutes."", ""Stir in ginger, garlic and chiles."", ""Add chicken pieces and brown lightly."", ""Add tomatoes and remaining spices, yogurt, rum and salt. Reduce heat to low and braise 40 minutes until chicken is cooked through."", ""Serve with cilantro and rice. With leftovers."", ""Freezes well."")","42","20","62" -"106","Cajun Beef Burgers","1533","Dancer","PT50M","PT40M","PT1H30M","1999-08-13T13:44:00Z","Make and share this Cajun Beef Burgers recipe from Food.com.","character(0","Meat","c(""Cajun"", ""Weeknight"", ""< 4 Hours"")","c(""1 inch, ""1/4 inch, ""1/8 inch, ""1 inch, ""4 inch, ""2 -4 inch, ""2 inch, ""1 inch, ""1/2 inch, ""1 inch, ""1/2 inch)","c(""beef"", ""black pepper"", ""fresh parsley"", ""Spanish onion"", ""salt"", ""cajun-style stewed tomatoes"", ""dried thyme leaves"")","","","1012.8","88.5","34.8","112.4","1000.0","38.5","3.4","4.3","15.9","4.0","","c(""To make sauce: In large saucepan, heat oil over medium heat until hot. Add onion and salt; cook and stir over low heat 10 minutes."", ""Add tomatoes and thyme; bring to a broil."", ""Reduce heat; simmer 8 to 10 minutes or until sauce thickens slightly."", ""Meanwhile shape ground beef into four 1/2-inch thick patties."", ""Sprinkle both sides of patties with black pepper and red pepper; brush lightly with 1 teaspoon oil."", ""Heat large heavy nonstick skillet over medium heat 5 minutes."", ""Place patties in skillet; panbroil 10 to 12 minutes or until centers are no longer pink, turning once. Spoon approx."", -""1/2 of sauce onto bottom halves or rolls; top with patties."", ""Spoon remaining sauce over patties; sprinkle with parsley."", ""Close with roll tops."", ""Serve immediately."", ""Makes 4 servings (serving size: 1 sandwich). Tip: Mexican-style stewed tomatoes may be substituted for Cajun-style. To grill, place patties on grid over medium, ash-covered coals."", ""Grill uncovered, 11 to 13 minutes or until centers are no longer pink, turning once."")","50","40","90" -"116","Blueberry Scones","1531","Mimi Hiller","PT22M","PT55M","PT1H17M","1999-08-18T04:30:00Z","Make and share this Blueberry Scones recipe from Food.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/3VsX300jTOOiZyIg6oV2_blueberry-scones-3.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/Pdw8MwSBSeSeIjtGzdEn_IMG_3687.JPG, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/29KUHClS4CNI0qz1BanJ_FB6A1B91-56B2-442D-B7CE-0DC70CA05C81.jpeg, https://img.sndimg.com/food/image/upload/v1/img/feed/116/YO6JtCb3TemvhHvh9bi5_image.jpg, -https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/a7WQtWyRf6AkQ7YGBZoR_DSC_1135.JPG, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/7qrKeQQh263RVQAjQRsg_image.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/01496581463.jpeg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/QbZXDx15QvmTEZcJFsDJ_blueberry-scones-4.jpg, -https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/L1y2uQxRc23Shd4MqRhn_blueberry-scones-2.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/picxvhWQW.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/picI1PiFQ.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/picq9Ryom.jpg","Scones","c(""Quick Breads"", ""Breads"", ""Berries"", ""Fruit"", ""Sweet"", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""2 inch, ""3 inch, ""1 inch, ""3/4 inch, ""6 inch, ""1 1/2 inch, ""1 inch, ""1/3 inch, ""2 inch)","c(""all-purpose flour"", ""sugar"", ""baking powder"", ""salt"", ""unsalted butter"", ""fresh blueberries"", ""lemon, zest of"", ""heavy cream"", ""eggs"")","5.0","38.0","277.3","13.9","8.2","83.0","377.8","33.4","1.5","7.6","5.3","8.0","","c(""Adjust rack to center of oven, and heat to 400 degrees."", ""Place a Silpat baking mat on a baking sheet, and set aside. In a large bowl, sift together flour, 3 tablespoons sugar, baking powder, and salt. Using a pastry blender, or two knives, cut in butter until the largest pieces are the size of small peas."", ""Stir in blueberries and zest. Using a fork, whisk together cream and egg in a liquid measuring cup."", ""Make a well in the center of dry ingredients and pour in cream mixture. Stir lightly with fork just until dough comes together."", -""Turn out onto a lightly floured surface, and knead a few times to mix well."", ""Pat dough into a 6-inch square about 1 1/4 inches thick."", ""Using a floured knife, cut into four 3-inch squares."", ""Cut squares in half on the diagonal to form eight triangles."", ""Transfer to prepared baking sheet. Brush tops with cream and sprinkle with sugar."", ""Bake until golden brown, 20 to 22 minutes."", ""Transfer scones from baking sheet to wire racks to cool."")","22","55","77" -"121","Lamb and Pork Cassoulet","1590","j godsey","PT1H","PT15M","PT1H15M","1999-09-20T06:48:00Z","Make and share this Lamb and Pork Cassoulet recipe from Food.com.","character(0","Lamb/Sheep","c(""Pork"", ""Meat"", ""European"", ""Weeknight"", ""Roast"", ""Oven"", ""< 4 Hours"")","c(""1 inch, ""1 inch, ""1 inch, ""1 inch, ""1/2 inch, ""1/4 inch, ""1 inch, ""1 inch, ""1 inch, ""1 inch)","c(""cannellini beans"", ""ketchup"", ""chili powder"", ""thyme"", ""water"", ""bacon bits"", ""lamb chop"", ""onion"")","","","584.9","30.3","9.9","104.7","838.4","36.7","12.4","7.2","40.5","2.0","","c(""Saute onion and garlic in oil."", ""Add lamb and pork."", ""Saute 5 minutes until cooked though."", ""Combine everything in a small deep oven safe dish."", ""Bake uncovered 350 30 minutes."", ""HINTS: for those who like more beans & less meat Add another can of beans & half as much meat. Just use a tad more water."", ""If you liked it or hated it please let me know -- ."")","60","15","75" -"129","Champagne Punch","1592","polar-express","","PT5M","PT5M","1999-08-21T11:22:00Z","Here is a good punch recipe for any special occasion. We serve this every year for Christmas Eve. It is always a big hit.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/12/9/picI35rA2.jpg","Punch Beverage","c(""Beverages"", ""Low Protein"", ""Low Cholesterol"", ""Healthy"", ""Free Of..."", ""Christmas"", ""< 15 Mins"", ""For Large Groups"", ""Easy"")","c(""1 inch, ""1 inch, ""1 inch, ""1 inch, ""1 inch)","c(""frozen limeade concentrate"", ""ginger ale"")","5.0","30.0","236.8","0.2","0.0","0.0","14.2","41.6","0.2","38.1","0.6","20.0","","c(""Mix the juice concentrates in punch bowl (do not add water)."", ""Stir in the Gingerale then add the Champagne (do not stir after adding the champagne!)"", ""** Note ** The large bottles of Gingerale and Champagne should be equal volumes (I use 2 L. bottles)."")","0","5","5" -"135","Cherry Sandwich Maker Snack","1593","Traci Evans","","PT30M","PT30M","1999-09-02T18:31:00Z","Make and share this Cherry Sandwich Maker Snack recipe from Food.com.","character(0","Lunch/Snacks","c(""Low Protein"", ""Low Cholesterol"", ""Healthy"", ""< 30 Mins"", ""Easy"")","c(""2 inch, ""1 inch, NA)","""powdered sugar""","5.0","5.0","73.3","0.8","0.2","0.0","171.3","14.3","0.6","1.1","1.9","","2 triangular","c(""Spread a thin layer between buttered bread and place in sandwich maiker."", ""Note: do not add too much filling or it will make one terrible mess in sandwich maker."", ""Let brown."", ""Remove from sandwich maker and sprinkle with powdered sugar."", ""Makes two triangular tarts."", ""My kids love them."")","0","30","30" -"145","Caramel Sultana Square","1543","Doreen Randal","PT30M","PT20M","PT50M","1999-08-25T05:13:00Z","Make and share this Caramel Sultana Square recipe from Food.com.","character(0","Dessert","c(""< 60 Mins"", ""Oven"")","c(""125 inch, ""125 inch, ""1 inch, ""1 1/2 inch, ""2 inch, ""1 inch, NA, ""90 inch, ""7 inch, ""2 inch, ""1/4 inch)","c(""butter"", ""sugar"", ""egg"", ""flour"", ""baking powder"", ""sultana"", ""butter"", ""golden syrup"", ""sugar"")","","","3770.5","198.6","123.2","742.8","1963.4","468.4","5.1","302.6","44.2","","1 cake","c(""Cream butter and sugar, add egg then dry ingredients."", ""Divide shortcake in two."", ""Press one half in tin."", ""Melt together and pour over base. Sprinkle with sultanas and cover with remaining mixture. Bake in a moderate oven 20 - 30 minutes."")","30","20","50" -"150","All-Purpose Crock Pot Chicken","1536","Hilary","PT8H40M","PT20M","PT9H","1999-08-10T19:18:00Z","I discovered this one a few weeks ago. I started out trying to make chicken and rice and ended up with this. - -It is very tender and very good. An excellent make-ahead dish for summer. All the work is done before the crock pot is even warm. - -This is excellent for fajitas, pasta salads, chicken salad, soup, added to beans and rice, just laying on bread for chicken sandwiches, or just eating cold.","character(0","Whole Chicken","c(""Chicken"", ""Poultry"", ""Meat"", ""Very Low Carbs"", ""Weeknight"")","c(""1 inch, NA, NA, ""1 inch, NA, NA, NA, NA, NA, NA)","c(""chicken"", ""lemon pepper"", ""salt"", ""bell pepper"", ""celery"", ""carrot"", ""green onion"", ""garlic"", ""water"")","5.0","12.0","247.2","17.3","5.0","86.2","99.9","0.0","0.0","0.0","21.4","8.0","","c(""If using thigh portions or a cut up fryer, etc, remove all skin and as much fat as possible. I boil the skins with garlic for the dog."", ""There is no need to bone the chicken."", ""Put about 1/4 inch water in the slow cooker."", ""Rinse the chicken well, getting into the crevices, and sprinkle with the Cajun seasoning on both sides."", ""Go easy at first; this is NOT low-salt and it tends to be a little spicy."", ""I start immediately placing the chicken in the slow cooker."", ""I rinse one piece, season both sides, and layer it in the pot. When you are done seasoning all the chicken (I generally do 2-3 lbs in a batch; less is not worth the time), cover the pot and let the chicken stand for 30 minutes."", -""At the end of that time, cover the chicken fully with water (don't skimp) and set the cooker on \""Low.\"" Cooking time is up to you."", ""A minimum of 8-10 hours is what I recommend. I usually set the chicken cooking in an afternoon, and let it cook overnight. Often it will cook for 12-24 hours."", ""This is an excellent dish for those of us who never learned to properly debone a chicken ;) At the end of the cooking time, merely pull out the chicken pieces and separate the bones from the meat. It will literally fall apart. Save the broth for adding to mashed potatoes, gravy, rice or soup."", -""You will have a good deal of chicken here. Separate into smaller portions and freeze."")","520","20","540" -"158","Chicken Flambe","1533","Dancer","PT35M","PT35M","PT1H10M","1999-08-14T06:11:00Z","Make and share this Chicken Flambe recipe from Food.com.","character(0","Chicken Breast","c(""Chicken"", ""Poultry"", ""Meat"", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""1 inch, NA, ""2 inch, ""1/2 inch, ""2 inch, ""1/3 inch, ""1 inch, ""2 inch, ""4 inch, ""2 inch)","c(""boneless skinless chicken breast"", ""onion"", ""portabella mushroom caps"", ""dry white wine"", ""butter"", ""margarine"", ""flour"")","","","304.6","14.6","4.5","88.0","158.6","6.6","0.8","2.2","25.6","4.0","","c(""Preheat oven to 350 F."", ""Lightly season the chicken breasts with salt and pepper."", ""In a large skillet over medium heat, brown chicken breasts on both sides."", ""Add onions and mushrooms and stir cook until the onions soften."", ""Transfer mixture to a shallow casserole dish and bake, uncovered, for 15 minutes."", ""In a small sauce pan warm the orange liqueur over low heat (should be lukewarm, not hot). Take the casserole out of the oven."", ""Pour the liqueur over the chicken and vegetables and ignite it. When the flames die out, add the wine and return the casserole to the oven for another 15 minutes or until chicken breasts are no longer pink inside. Remove the casserole from the oven."", -""Arrange the chicken and vegetables on a warm platter and keep hot. Mix butter and flour to make a paste. Stir this into the pan juices, add cream and simmer over low heat for 5 minutes until thickened."", ""Pour sauce over chicken."", ""Serve with wild rice and vegetables."")","35","35","70" -"163","Chicken Liver Pate","1599","Mays Pearls of Wisd","PT3H","PT35M","PT3H35M","1999-08-11T05:12:00Z","Make and share this Chicken Liver Pate recipe from Food.com.","character(0","Chicken Livers","c(""Chicken"", ""Beef Organ Meats"", ""Beef Liver"", ""Poultry"", ""Meat"", ""European"", ""Very Low Carbs"", ""Free Of..."", ""Weeknight"", ""< 4 Hours"")","c(""1/2 inch, ""4 inch, ""1/2 inch, ""1 inch, ""2 inch, ""2 inch, ""1/2 inch, ""1/2 inch, ""1 inch)","c(""butter"", ""cream cheese"", ""chicken liver"", ""onion"", ""chicken broth"", ""brandy"", ""paprika"", ""salt"", ""cayenne pepper"")","","","201.2","17.9","10.9","144.2","301.2","1.9","0.2","0.7","6.2","8.0","","c(""Bring liver, onions, chicken broth, brandy to boil."", ""Cook 5 min."", ""Put in blender."", ""Add paprika, salt and cayenne pepper."", ""Blend on high."", ""Add butter and cream cheese. Pour in a mold or container."", ""Let stand covered in refrigerator until firm about 3 hours."", ""Serve with crackers or party rye. - - - - - - - - - - - - - - - - - -"")","180","35","215" -"171","Chicken on Sunday (Or Whenever)","1548","Peggy Benisch","PT2H","PT35M","PT2H35M","1999-08-28T00:27:00Z","Make and share this Chicken on Sunday (Or Whenever) recipe from Food.com.","character(0","Whole Chicken","c(""Chicken"", ""White Rice"", ""Poultry"", ""Rice"", ""Meat"", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""1 inch, ""1 inch, ""1 inch, ""1 1/2 inch, ""1 inch, NA, NA, NA)","c(""Minute Rice"", ""milk"", ""chicken parts"", ""seasoning salt"", ""pepper"", ""curry"")","4.0","1.0","951.2","31.8","9.5","129.1","769.2","118.7","2.8","1.5","42.4","6.0","","c(""Grease large 9x13-inch pan."", ""Heat soups and milk together in a large saucepan."", ""Stir in Minute Rice (you want the mixture to be rather juicy). Pour into 9x13-inch pan."", ""Place chicken part on top and then sprinkle with seasoning salt, pepper and curry lightly."", ""Cover all with foil."", ""Bake at 325°F for 2 hours and 15 minutes."", ""I have baked this on a higher temp with less baking time but, you have to watch that you don't make the rice get hard and crusty by doing so."")","120","35","155" -"176","Cola Cake","1613","george nuckols","PT35M","PT20M","PT55M","1999-08-22T04:41:00Z","Make and share this Cola Cake recipe from Food.com.","character(0","Dessert","c(""< 60 Mins"", ""Oven"")","c(""2 inch, ""1 3/4 inch, ""3 inch, ""1 inch, ""1/2 inch, ""1 inch, ""1 inch, ""1 inch, ""2 inch, ""1 1/2 inch)","c(""flour"", ""white sugar"", ""baking soda"", ""buttermilk"", ""butter"", ""margarine"", ""vanilla"", ""eggs"", ""miniature marshmallows"")","5.0","1.0","560.7","24.9","15.1","108.1","403.6","80.2","1.2","52.8","6.1","8.0","","c(""Beat all but eggs and marshmallows for two minutes."", ""Add eggs and beat two minutes more. Stir in marshmallows."", ""Bake in 9 X 13 pan for 35 minutes."", ""FROSTING: 1/2 cup butter or margarine 3 tablespoon cocoa 1 pound powdered sugar 1/3 cup Coke or Pepsi 1 cup chopped nuts Mix butter, cocoa, sugar and Coke well together and add chopped nuts."", ""Pour over hot cake."")","35","20","55" -"185","Cola Fruit and Date Loaf","125579","GrandmaIsCooking","PT1H","PT50M","PT1H50M","1999-08-23T12:41:00Z","--Adopted Recipe-- The original submitter says that this fruity loaf showed up in Coke and Seven-Up cookbooks. The recipe was adapted from "Cooking With Coke" - a publication of the Coca Cola Company. Be sure to make a day ahead of time, because it is best the next day.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/5/picgrPBKe.jpg","Quick Breads","c(""Breads"", ""Fruit"", ""Low Cholesterol"", ""Healthy"", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""1 inch, ""1 1/4 inch, ""1 inch, ""2 inch, ""2 inch, ""1 inch, ""1 inch, ""1 inch, ""1 inch, ""1 inch, ""1 inch, ""1/2 inch)","c(""dates"", ""brown sugar"", ""flour"", ""baking soda"", ""baking powder"", ""cinnamon"", ""lemon rind"", ""egg"", ""vanilla extract"", ""pecans"")","5.0","3.0","267.0","6.2","0.7","17.6","150.0","51.4","2.6","32.2","3.6","12.0","","c(""Preheat oven to 350 Fahrenheit."", ""Generously grease a 9 by 5 inch loaf pan."", ""Chop dates."", ""Heat cola to boiling. Remove from heat and stir in dates, mixing very well."", ""Stir in sugar and oil. Cool while preparing other ingredients."", ""Stir dry ingredients together and add to cola mixture. Stir in egg, extract and nuts."", ""Spoon batter into pan. Bake about 1 hour until cake tests done. Cool on a rack for 20 minutes then remove from pan and wrap."", ""Store overnight before slicing."")","60","50","110" -"191","Chilies Corn Muffins","1530","Carole Reu","PT25M","PT35M","PT1H","1999-09-06T04:52:00Z","Make and share this Chilies Corn Muffins recipe from Food.com.","character(0","Quick Breads","c(""Breads"", ""Peppers"", ""Vegetable"", ""< 60 Mins"", ""Oven"")","c(""1 1/2 inch, ""1/2 inch, ""1/4 inch, ""1/4 inch, ""3 inch, ""1/4 inch, ""1/2 inch, ""1/4 inch, ""1 inch, ""4 inch)","c(""all-purpose flour"", ""cornmeal"", ""sugar"", ""brown sugar"", ""baking powder"", ""salt"", ""skim milk"", ""soymilk"", ""egg"", ""green chilies"")","5.0","7.0","163.6","5.3","0.8","17.8","155.6","26.2","0.9","9.2","3.1","12.0","","c(""Preheat oven to 400."", ""Spray a standard muffin pan with cooking spray."", ""In medium bowl, whisk flour, cornmeal, both sugars, baking powder and salt. In medium bowl, mix remaining ingredients."", ""Make well in dry ingredients."", ""Add milk mixture and stir until just blended."", ""Divide batter among prepared muffin cups."", ""Bake 15 to 20 minutes, or until top springs back when lightly pressed."", ""Let cool in pan 5 minutes, them loosen edges and turn out on rack and cool completely."")","25","35","60" -"199","Citrus Glazed Barbecued Pork Loin","39547","Julesong","PT35M","PT15M","PT50M","1999-08-07T16:33:00Z","Make and share this Citrus Glazed Barbecued Pork Loin recipe from Food.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/19/9/picyeMlI7.jpg","Pork","c(""Meat"", ""Free Of..."", ""< 60 Mins"", ""Oven"")","c(""2 inch, ""1 inch, ""4 inch, ""1 inch, ""1 inch, ""1 inch, ""2 inch, ""2 inch, ""2 inch, ""6 inch, ""2 inch, NA, ""3 inch, ""4 inch, ""2 inch, ""2 inch)","c(""canola oil"", ""onion"", ""garlic"", ""chipotle pepper"", ""arbol chile"", ""cracked black pepper"", ""Worcestershire sauce"", ""barbecue sauce"", ""lemons"", ""kosher salt"", ""olive oil"", ""kosher salt"", ""cracked black pepper"")","5.0","5.0","835.8","50.8","13.1","136.1","3187.2","47.0","2.6","30.9","46.7","6.0","","c(""Preheat oven to 350 degrees."", ""In a small saucepot add canola oil and saute onions and garlic until translucent."", ""Add chipotle and arbol chilies and continue to cook until chiles start to toast."", ""Add cracked black pepper and deglaze with Worcestershire sauce and orange juice; reduce until starts to thicken."", ""Then add in your favorite barbecue sauce, reduce to low heat, and simmer for about 15 minutes."", ""Season with hot sauce, lemon juice and to taste with salt. Strain barbecue sauce and set aside."", -""On a large sheet pan rub the pork loin with olive oil and season with salt and cracked pepper."", ""Roast in a 350 degree oven (basting with the citrus glaze about every 15 minutes) until the internal temperature is about 140 degrees."", ""Remove from oven and let meat set for about 5 minutes, slice, and enjoy!"")","35","15","50" -"205","Cinnamon Curry Rice","1606","kai8710","","PT15M","PT15M","1999-09-15T04:05:00Z","Make and share this Cinnamon Curry Rice recipe from Food.com.","character(0","Rice","""< 15 Mins""","c(""250 inch, ""2 inch, ""2 inch, ""1 inch, ""1 inch, ""2 inch, ""2 inch, ""3 inch, ""4 inch, ""4 inch, ""2 inch, NA, ""310 inch, ""15 inch)","c(""onions"", ""potatoes"", ""carrot"", ""apple"", ""curry powder"", ""flour"", ""garlic"", ""water"", ""butter"", ""rice"", ""cinnamon"")","5.0","1.0","3892.1","94.2","39.2","269.6","630.4","647.4","42.6","39.6","110.7","","1 batch","c(""Bring cinnamon to boil in 2 cups water, simmer covered until reduced to 1 cup; strain, discard pulp, reserve broth."", ""Cook enough rice for 5 persons."", ""Heat butter in a wok, add flour and stir well to mix and thicken; then add curry powder and stir well to mix; then add a little stock or water and mix well; return to boil, add carrot, potatoes, and apple, cover, simmer on low heat."", ""In a separate wok or pan, stir-fry sliced pork quickly in a little oil along with garlic."", ""Remove and reserve. When carrots and potatoes are almost done, add cinnamon broth, pork and onions to the pot, return to boil, simmer for a few minutes, then serve over rice."" -)","0","15","15" -"213","Chocolatey Raisin Chip Cookies","1533","Dancer","PT12M","PT45M","PT57M","1999-08-06T00:40:00Z","Make and share this Chocolatey Raisin Chip Cookies recipe from Food.com.","character(0","Drop Cookies","c(""Dessert"", ""Cookie & Brownie"", ""< 60 Mins"", ""Oven"")","c(""1 inch, ""1/2 inch, ""1/2 inch, ""2 inch, ""3 inch, ""1/4 inch, ""2 1/4 inch, ""1/4 inch, ""1 inch, ""3 inch, ""4 inch, ""1 1/2 inch, ""1/2 inch)","c(""brown sugar"", ""sugar"", ""canola oil"", ""vanilla"", ""water"", ""flour"", ""baking soda"", ""raisins"", ""walnuts"")","4.0","1.0","83.5","3.1","0.6","0.1","28.2","13.5","0.5","8.7","1.2","","60 cookies","c(""Preheat oven to 375F."", ""Combine sugars and oil; mix thoroughly."", ""Add vanilla and egg whites; beat well."", ""Stir in water."", ""In separate bowl, combine flour, milk, baking soda, and cocoa powder; add to wet ingredients."", ""Stir in chocolate chips, raisins, and nuts."", ""Drop by heaping teaspoon onto lightly oiled cookie sheets."", ""Bake 10 to 12 minutes."", ""Remove from sheets immediately; cool on racks."", ""Makes about 60 cookies."")","12","45","57" -"218","Chocolate Chip Cookie Pizza","1545","Nancy Van Ess","","PT40M","PT40M","1999-08-11T04:49:00Z","Make and share this Chocolate Chip Cookie Pizza recipe from Food.com.","character(0","Dessert","c(""Cookie & Brownie"", ""Kid Friendly"", ""< 60 Mins"", ""Oven"", ""Easy"")","c(""1 inch, ""1/2 inch, ""1/4 inch, ""2 inch, ""2 inch)","c(""peanuts"", ""coconut"")","","","264.2","11.2","4.3","10.8","96.6","38.9","1.2","9.4","2.6","12.0","","c(""Preheat oven to 350 degrees Fahrenheit."", ""Coat a nonstick 12\"" pizza pan with non-stick cooking spray."", ""Spread cookie dough out evenly in prepared pan, pressing with fingers to flatten."", ""Bake for 17 minutes or until cookie dough is lightly browned."", ""Let cookie pizza cool completely in pizza pan on a wire rack."", ""To decorate:"", ""Spread raspberry preserves evenly over cookie pizza to within 1\"" of edge."", ""Sprinkle chocolate candy, peanuts and coconut evenly over the preserves."", ""Cut into 12 pizza-shaped slices."" -)","0","40","40" -"226","Chocolate Chunk and Walnut Brownies","174711","Queen Dragon Mom","PT6H50M","PT1H","PT7H50M","1999-08-08T01:38:00Z","Make and share this Chocolate Chunk and Walnut Brownies recipe from Food.com.","character(0","Bar Cookie","c(""Dessert"", ""Cookie & Brownie"", ""Fruit"", ""Nuts"", ""Kid Friendly"", ""Weeknight"", ""For Large Groups"", ""Oven"")","c(""1 1/4 inch, ""1/4 inch, ""1/8 inch, ""14 inch, ""1 inch, ""9 inch, ""1/4 inch, ""1/4 inch, ""3 inch, ""1 inch, ""1 1/2 inch, ""9 inch)","c(""all-purpose flour"", ""baking soda"", ""salt"", ""granulated sugar"", ""unsalted butter"", ""light corn syrup"", ""water"", ""eggs"", ""vanilla extract"", ""walnuts"")","4.0","3.0","247.2","18.6","8.9","34.7","41.4","22.2","3.5","9.7","4.8","24.0","","c(""Preheat oven to 325 degrees Fahrenheit."", ""Line a 13 by 9-1/2 inch baking pan with two layers of aluminum foil, allowing an overhang on each end. Grease the foil with butter."", ""Stir together the flour, baking soda, baking powder and salt."", ""Place the chopped semi-sweet chocolate in a larger bowl."", ""In a saucepan, heat the granulated sugar, unsalted butter, corn syrup and water until the butter melts and the sugar is dissolved."", ""Remove the pan from the heat once it reaches a boil."", ""Pour the hot syrup over the semi-sweet chocolate, allowing it to stand momentarily. Stir until smooth."", -""Whisk the eggs in one at a time."", ""Whisk in the vanilla and the flour mixture until smooth."", ""Fold in the walnuts and the chopped Swiss chocolate."", ""Scrape the batter into the prepared pan."", ""Bake for 50 minutes to 1 hour, or until a cake tester comes out clean."", ""Cool the brownies in the pan on a wire rack for at least 6 hours."", ""Carefully invert the brownies onto a large cutting board or platter and peel off the foil."", ""Invert the brownies again and cut into 24 squares."")","410","60","470" -"231","Chocolate Cream Puffs","1530","Carole Reu","PT55M","PT1H15M","PT2H10M","1999-08-22T04:46:00Z","Make and share this Chocolate Cream Puffs recipe from Food.com.","character(0","Dessert","c(""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""1 inch, ""1/2 inch, ""2 inch, ""1/4 inch, ""1 inch, ""1 inch, ""5 inch, ""1 inch)","c(""water"", ""unsalted butter"", ""sugar"", ""salt"", ""flour"", ""eggs"", ""ice cream"")","5.0","3.0","235.8","14.7","8.6","117.2","115.2","20.9","0.7","11.6","5.4","12.0","","c(""Combine water, butter, sugar and salt in a medium size saucepan."", ""Place over medium low heat to melt butter."", ""Add flour and cocoa powder all at once; stir vigorously until mixture pulls away from side of pan."", ""Remove from heat. Heat oven to 400."", ""Lightly coat baking sheet with cooking spray."", ""With the saucepan off heat, add eggs one at a time, to batter in saucepan, beating well after each addition."", ""With a 1/4 cup drop mixture onto baking sheet, spacing 2\"" apart. Bake for 40 minutes until puffed and firm."", -""Cool slightly."", ""Cut off top third of each puff; scoop out soft center from bases."", ""Cool bases and top on wire rack."", ""Fill puffs with ice cream of your choice; cover with tops."", ""Freeze on baking sheets until firm."", ""Transfer to an airtight container."", ""Freeze for up to 1 week."", ""Place puff on plates."", ""Let stand 15 minutes."", ""Top with sauce of your choice."")","55","75","130" -"242",""any" Muffins","1530","Carole Reu","PT20M","PT20M","PT40M","1999-09-05T19:54:00Z","Make and share this "any" Muffins recipe from Food.com.","character(0","Quick Breads","c(""Breads"", ""Healthy"", ""< 60 Mins"", ""Oven"")","c(""2 1/2 inch, ""1 inch, ""1/4 inch, ""1 inch, ""1/2 inch, ""2 inch, ""1/2 inch, ""1 inch)","c(""white flour"", ""milk"", ""egg"", ""sugar"", ""baking powder"", ""salt"", ""milk"")","5.0","15.0","198.1","6.4","3.2","28.0","183.7","30.3","0.7","8.4","4.5","12.0","","c(""Bake 15 to 20 minutes in a 400 oven."", ""FOR THE MUFFINS: GRAIN: Use 2 to 2 1/2 cup of white flour."", ""OR --"", ""substitute oatmeal, cornmeal, whole wheat flour, rye flour, or flake cereal for 1 cup of the white flour."", ""OR --"", ""substitute 1 cup leftover cooked oatmeal, rice or cornmeal for 1/2 cup of the white flour and decrease liquid to 1/2 cup."", ""MILK: Use 1 cup."", ""OR --"", ""substitute buttermilk or sour milk."", ""Or substitute fruit juice for part or all of the milk."", ""FAT: Use 1/4 cup vegetable oil or 4 Tbsp melted butter or margarine. OR substitute regular or crunch peanut butter for part or all of the fat. The fat can be reduced or omitted with fair results if using a \""wet addition.\"" EGG: Use 1 egg."", -""OR --"", ""substitute 1 heaping Tbsp of soy flour and 1 Tbsp of water."", ""If using a cooked grain, separate the egg, add the yolk to the batter, beat white until stiff, and fold into the batter."", ""SWEETENER: Use between 2 Tbsp and 1/2 cup sugar."", ""OR --"", ""substitute up to 3/4 cup brown sugar."", ""OR -- substitute up to 1/2 cup honey or molasses and decrease milk to 3/4 cup."", ""BAKING POWDER: Use 2 teaspoons."", ""If using whole or cooked grains or more than 1 cup additions, increase to 3 teaspoons."", -""If using buttermilk or sour milk, decrease to 1 tsp and add 1/2 tsp baking soda."", ""SALT: Use 1/2 tsp, or omit if you have a salt-restricted diet. OPTIONAL INGREDIENTS: The following ingredients are optional."", ""Additions can be used in any combination, up to 1 1/2 cups total."", ""If using more than 1 cup of wet additions, decrease the milk to 1/2 cup."", ""DRY ADDITIONS: Nuts, sunflower seeds, raisins, coconut, and so on."", ""MOIST ADDITONS: Blueberries, chopped apple, shredded zucchini, shredded carrot, and so on."", -""WET ADDITIONS: Pumpkin puree, applesauce, mashed potato, mashed bananas, mashed carrot, and so on."", ""If using 1/2 cup drained canned fruit or thawed shredded zucchini, substitute the syrup or zucchini liquid for all or part of the milk."", ""SPICES: Use spices that complement the additions, such as 1 tsp cinnamon with 1/4 tsp nutmeg or cloves."", ""Try 2 tsp grated orange or lemon peel."", ""JELLIES AND JAM: Fill cups half full with a plain batter."", ""Add 1 tsp jam or jelly and top with 2 more Tbsp batter."", -""NONSWEET COMBINATIONS: Use only 2 Tbsp sugar and no fruit. Add combinations of the following: 1/2 cup shredded cheese, 2 strips fried and crumbled bacon, 2 Tbsp grated onion, 1/2 cup shredded zucchini, 2 Tbsp Parmesan cheese. Spices could include parsley, marjoram, rosemary --"", ""ALENA KIBBLER'S ADDITIONS: Hawaiian Muffins: Use 1/2 cup mashed banana, 1/2 cup drained crushed pineapple, and 1/2 cup flake coconut, and 1 Tbsp vanilla or rum flavoring."", ""Use the pineapple juice instead of milk."", -""Cherry Vanilla Chip Muffins: 3/4 cup pitted chopped cherries, 3/4 cup vanilla chips, 1 tsp vanilla."", ""Elvis Muffins: Use about 3/4 to 1 cup mashed banana, 1/2 cup chopped peanuts or walnuts (any nut). And substitute 1/4 peanut butter for the oil."")","20","20","40" -"248","Mustard Dill Sauce I","1554","Jacques Lorrain","","PT30M","PT30M","1999-09-05T20:06:00Z","Make and share this Mustard Dill Sauce I recipe from Food.com.","character(0","Low Protein","""< 30 Mins""","c(""1/2 inch, ""6 inch, ""1/4 inch, ""2 inch, ""1/2 inch, ""6 inch)","c(""spicy brown mustard"", ""sugar"", ""distilled white vinegar"", ""dry mustard"", ""fresh dill"")","","","921.1","76.5","9.6","0.0","935.7","58.6","3.4","53.0","4.5","","1 1/2 cups","c(""Whisk first 4 ingredients in bowl."", ""Gradually whisk in oil."", ""Stir in dill."", ""Cover and chill."")","0","30","30" -"257","Stewed Jimmy Crabs","1730","Lintons Seafood","PT25M","PT1H","PT1H25M","1999-08-11T04:56:00Z","This is a traditional watermen's meal, relished for its flavor and the respite it affords wives for picking crab meat. The eater, you see, does his own crab meat picking. There is no etiquette, by the way, to the eating. Just dig in.","character(0","Crab","c(""Low Protein"", ""Low Cholesterol"", ""Healthy"", ""Weeknight"", ""< 4 Hours"")","c(""12 -15 inch, ""1 inch, ""4 inch, ""2 inch, ""1 inch, ""1/2 inch, ""1 inch, ""6 -8 inch)","c(""tap water"", ""bacon"", ""flour"", ""salt"", ""pepper"", ""onion"", ""potatoes"")","","","484.5","6.2","1.9","72.8","1146.8","82.2","10.2","4.9","26.0","","","c(""Remove all traces of mud from crabs."", ""Pull off back shell and innards."", ""Set a 10 quart pot on the burner."", ""Lay 4 strips of bacon on the bottom of the pan and fry."", ""Set aside bacon."", ""To the bacon grease add 2 tablespoons of flour."", ""Brown the flour in the grease, then add 1 quart of water to the pot. Add the diced onion, the cleaned crabs, and the salt and pepper."", ""Cook over medium heat for 25 minutes, then add potatoes."", ""When potatoes are cooked through, remove the stew from the heat and serve hot. For hearty crab eaters, allow 4 crabs per serving."" -)","25","60","85" -"262","Maryland Pavilion Crab Cakes","1730","Lintons Seafood","","PT40M","PT40M","1999-08-16T05:48:00Z","Make and share this Maryland Pavilion Crab Cakes recipe from Food.com.","character(0","Crab","c(""Very Low Carbs"", ""< 60 Mins"")","c(""1 inch, ""2 inch, ""2 inch, ""1 inch, ""1 inch, ""1/4 inch, ""1/8 inch, ""1 inch, NA, NA)","c(""eggs"", ""mayonnaise"", ""parsley"", ""salt"", ""pepper"")","","1.0","106.8","3.7","0.8","95.0","788.7","1.4","0.0","0.4","16.0","6.0","","c(""In a bowl, combine crab meat, eggs, mayonnaise, horseradish mustard, chopped parsley, salt, pepper, and hot-pepper sauce. Mix lightly."", ""Separate and form into 12 to 16 small cakes; do not pack firmly."", ""Roll crackers into fine crumbs."", ""Pat the cracker crumbs lightly onto the crab cakes."", ""Heat oil to a depth of about 1/4 inch in a large skillet, or heat the oil in a deep fryer."", ""Fry crab cakes until golden brown, turning once. Drain on paper toweling."", ""Serves 6."", ""\""This recipe came from the Maryland Pavilion at the 1964-65 New York World's Fair.\"""" -)","0","40","40" -"272","Lemon Mint Lamb Chops","1543","Doreen Randal","","PT25M","PT25M","1999-09-12T06:15:00Z","Make and share this Lemon Mint Lamb Chops recipe from Food.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/27/2/picdjVM3b.jpg","Lamb/Sheep","c(""Meat"", ""Very Low Carbs"", ""< 30 Mins"")","c(""8 inch, ""2 inch, ""1 inch, ""1 inch, ""2 inch, ""1/2 inch, ""2 inch)","c(""lamb chops"", ""butter"", ""onion"", ""lemon"", ""lemon juice"", ""sugar"", ""mint"")","5.0","3.0","706.5","62.2","29.6","171.1","189.7","5.5","1.6","1.3","31.6","4.0","","c(""Grill chops until tender."", ""While chops are under the grill, prepare the sauce:"", ""Melt butter in pan; add finely chopped onion, saute until tender."", ""Add lemon rind, lemon juice, sugar and mint, heat gently."", ""Spoon over hot chops."", ""Cheers, Doreen Doreen Randal, Wanganui, New Zealand."")","0","25","25" -"277","Ouzo-Marinated Greek Cheese","1554","Jacques Lorrain","PT4H4M","PT45M","PT4H49M","1999-09-05T20:08:00Z","Make and share this Ouzo-Marinated Greek Cheese recipe from Food.com.","character(0","Cheese","c(""Greek"", ""European"", ""Weeknight"", ""Broil/Grill"", ""Oven"")","c(""12 inch, ""1/2 inch, ""1/4 inch, ""1 inch, ""1 inch, ""1 inch, NA)","c(""kasseri cheese"", ""olive oil"", ""fresh parsley"", ""fresh thyme"", ""pepper"")","3.0","1.0","121.3","13.5","1.9","0.0","0.9","0.5","0.2","0.0","0.1","4.0","","c(""Cut cheese lengthwise into four 1/2-inch thick pieces."", ""Arrange in single layer in shallow dish."", ""Mix ouzo, olive oil, parsley, thyme and pepper in small bowl."", ""Pour over cheese."", ""Marinate at least 4 hours and up to 8 hours, turning once."", ""Preheat broiler."", ""Remove cheese from marinade; transfer to 4 small broiler proof gratin dishes."", ""Drizzle 2 teaspoons marinade over each piece of cheese."", ""Broil until cheese is soft and just begins to melt, about 4 minutes."", ""Serve with bread."", -""Notes: This starter is an easy version of the fried cheese dish, saganaki, which is traditionally paired with a glass of ouzo."", ""Serve with freshly grilled pita bread."")","244","45","289" -"285","Thai Beef Salad","1601","Gilcat2","PT1H","PT30M","PT1H30M","1999-09-04T20:47:00Z","Make and share this Thai Beef Salad recipe from Food.com.","character(0","Meat","c(""Thai"", ""Asian"", ""Weeknight"", ""< 4 Hours"")","c(""1 inch, ""1 inch, ""1 inch, ""3/4 inch, ""1/4 inch, ""3 inch, ""1 inch, ""1 inch, ""1 inch, ""2 inch, ""3 inch, ""1/4 inch, ""3 inch, ""2 inch)","c(""romaine lettuce"", ""red leaf lettuce"", ""Belgian endive"", ""fresh lime juice"", ""soy sauce"", ""beef"", ""brown sugar"", ""garlic cloves"", ""cilantro"", ""tomatoes"", ""green onions"")","4.5","3.0","1259.9","122.9","38.9","112.4","862.8","26.5","12.7","11.1","18.2","4.0","","c(""Tear romaine lettuce, red leaf lettuce, and Belgian endive into bite-size pieces."", ""In small bowl, combine 2 tablespoons oil, 2 tablespoons lime juice, and 2 tablespoons soy sauce."", ""Add beef strips; stir; marinate at least 1 hour at room temperature."", ""In food processor, combine 1/2 cup oil, 2 tablespoons lime juice, 1 tablespoon soy sauce, ginger, brown sugar, garlic and jalapenos; puree."", ""Reserve marinade."", ""Stir-fry beef in 2 tablespoons oil until just browned."", ""Mix reserved marinade with dressing."", -""Top greens with beef."", ""Pour dressing into a wok; stir to heat; mix in beef juices."", ""Pour hot dressing over salad."", ""Add cilantro, tomatoes, and green onions; toss."")","60","30","90" -"291","Cauliflower and Potatoes","1612","JANIC412","PT15M","PT20M","PT35M","1999-08-25T05:33:00Z","Make and share this Cauliflower and Potatoes recipe from Food.com.","character(0","Potato","c(""Cauliflower"", ""Vegetable"", ""Asian"", ""Indian"", ""Broil/Grill"", ""< 60 Mins"", ""Oven"", ""Stove Top"")","c(""3 -4 inch, ""1 inch, ""1 -2 inch, NA, ""2 inch, ""1 inch, NA, NA)","c(""cumin seed"", ""fresh ginger"", ""cauliflower"", ""potatoes"", ""garam masala"", ""salt"")","4.0","1.0","698.2","41.7","6.2","0.0","29.4","75.7","9.6","3.4","9.0","","1 batch","c(""Put oil, cumin seed and ginger in a large frying pan and cook over medium heat 3 to 5 minutes."", ""Add cauliflower and potatoes."", ""Add some garam masala and red peppers and mix."", ""Cook over medium heat 7 to 10 minutes."", ""Cover and reduce heat to low. The steam should cook the vegetables. If it seems too dry, add a little water."")","15","20","35" -"299","Apricot Salsa","1675","Jim Weller","PT10M","PT25M","PT35M","1999-09-07T00:18:00Z","Make and share this Apricot Salsa recipe from Food.com.","character(0","Sauces","c(""Fruit"", ""Tex Mex"", ""Southwestern U.S."", ""Mexican"", ""Low Protein"", ""Low Cholesterol"", ""Healthy"", ""< 60 Mins"")","c(""1/2 inch, NA, ""1 inch, ""1 inch, ""1 inch, ""2 inch, ""2 inch, NA)","c(""red bell pepper"", ""olive oil"", ""onion"", ""tomatoes"", ""apricots"", ""dark rum"", ""apple cider"")","","","40.8","0.2","0.0","0.0","2.2","5.7","1.3","3.7","0.8","4.0","","c(""Cut a red bell pepper in half; remove seeds; and roast half of it. (Brush with olive oil; put under broiler very close to heat until blackened, about 5 minutes). Chop."", ""Saute onion in about a tablespoon of olive oil until translucent."", ""Add tomato and jalapeno; saute about another 5 minutes, until tomato is cooked."", ""Add apple cider to cover apricots and boil down until cider is almost all boiled off."", ""Add chopped roasted bell pepper; stir."", ""Add dark rum and flambe. (Light and swirl until flame goes out)."", -""Serve hot over grilled shark, swordfish, shrimp, or marlin."")","10","25","35" -"304","Twice-Baked Sweet Potatoes","1704","HELEN PEAGRAM_40951","PT1H40M","PT25M","PT2H5M","1999-09-15T03:57:00Z","Make and share this Twice-Baked Sweet Potatoes recipe from Food.com.","character(0","Potato","c(""Vegetable"", ""Low Protein"", ""Low Cholesterol"", ""Healthy"", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""1 inch, NA, ""6 inch, ""1/3 inch, ""1/4 inch, ""1/8 inch)","c(""head of garlic"", ""sweet potatoes"", ""sour cream"", ""salt"", ""pepper"")","4.5","5.0","144.0","2.6","1.5","6.6","179.5","28.2","4.0","5.9","2.6","6.0","","c(""Remove outer covering from garlic but don't separate the cloves."", ""Wrap garlic in aluminum foil coated with cooking spray."", ""Place garlic and sweet potatoes on a baking sheet."", ""Bake at 400 degrees Fahrenheit for 1-1/4 hours."", ""Separate garlic cloves; squeeze to extract 2 teaspoons pulp."", ""Slice skin away from top of each potato and scoop out the pulp leaving the shells intact."", ""Mash potato pulp with garlic, sour cream, salt and pepper."", ""Spoon into potato shells."", ""Bake 400 degrees Fahrenheit for 15 minutes or until heated."" -)","100","25","125" -"314","Thai Citrus Chicken Salad","148316","- Carla -","","PT1H","PT1H","1999-09-13T03:56:00Z","This is a healthy and delicious summer salad. Great for lunch while sitting out in the garden with a a nice cold glass of white wine. :)","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/4/picl6Emxi.jpg","Chicken","c(""Oranges"", ""Poultry"", ""Citrus"", ""Fruit"", ""Meat"", ""Asian"", ""Brunch"", ""< 60 Mins"")","c(""1 inch, ""1 inch, ""2 inch, ""1/4 inch, ""2 inch, ""1 inch, ""1 inch, ""2 inch, ""100 inch, ""1 inch, ""1 inch, ""2 inch, NA, NA, ""1/4 inch)","c(""garlic clove"", ""light soy sauce"", ""oranges"", ""lime"", ""brown sugar"", ""Chinese cabbage"", ""bean sprouts"", ""red onion"", ""orange"", ""fresh cilantro"", ""fresh cilantro"")","5.0","15.0","311.2","3.7","1.0","73.1","415.4","40.9","8.6","26.9","32.7","2.0","","c(""DRESSING:"", ""Combine the ginger, garlic, soy sauce, rice wine vinegar, orange juice, lime juice, and brown sugar together."", ""Add salt and freshly ground pepper and taste for seasoning."", ""Refrigerate 1 hour to allow flavors to infuse."", ""SALAD:"", ""Combine the Chinese Cabbage, bean sprouts, sliced red onion and orange segments. (I like to drop everything in a large zip-lock bag)."", ""Toss with half of the dressing. (Again, if you use a zip-lock bag you can easily pour in half of the dressing, seal and fumble to mix dressing in with salad; place in the refrigerator until ready to use.)."", -""Add the sliced chicken to a frying pan and brown lightly with a small amount of olive oil."", ""Add the remainder of the citrus dressing; bring to a boil; reduce for 30 seconds to allow mixture to thicken slightly."", ""Place Chinese cabbage mixture on two dinner plates."", ""Arrange sliced chicken on top and pour over the remaining sauce."", ""Top with freshly chopped cilantro."")","0","60","60" -"319","Fish Chowder","47510","Dreamgoddess","PT25M","PT30M","PT55M","1999-09-10T19:07:00Z","This is one of the recipes I adopted -- it's gotten 5 stars all around, so I won't change it, but I wouldn't use margarine or cooking oil -- I would use either light olive oil or unsalted butter. I also might substitute half and half for the milk, to be a little decadent once in a while...","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/9/2ym1pt8Rme5VZDRZVF9G_chowder.JPG, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/9/VRX9ZmK7Sf62Y84IX2ka_image.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/9/UMiQ1gT8TeK9xtIrhrEM_IMG_0862.JPG, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/9/01462900765.jpeg, -https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/9/mwBXqIsXTTiVH7a7otcC_fish_chowder_salad.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/9/vBLL0ckSG6ca8YIxvsJ5_chowder.JPG, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/9/AOL7OIg7T42yeWVmbpnn_chowder.JPG, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/9/picXr5HL6.jpg, -https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/9/pic4YcL6n.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/9/picw6fYFY.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/9/picGDHucd.jpg","Chowders","c(""Potato"", ""Vegetable"", ""Low Cholesterol"", ""< 60 Mins"")","c(""1 inch, ""2 inch, ""1 inch, ""1/2 inch, ""2 inch, ""1/2 inch, ""2 inch, ""1 inch, ""1/2 inch, ""1 inch)","c(""cod fish fillet"", ""margarine"", ""onion"", ""celery"", ""raw potatoes"", ""carrot"", ""boiling water"", ""salt"", ""pepper"", ""milk"")","5.0","66.0","261.0","8.8","2.8","57.4","769.5","20.7","2.8","2.7","24.4","4.0","","c(""Cut cod fillets into bite sized pieces."", ""Melt margarine in large saucepan Cook onion and celery until onion is tender and translucent. Add potatoes, carrots, water, salt and pepper."", ""Cover and simmer 10 to 15 minutes until vegetables are tender."", ""Add fish and cook 10 minutes longer."", ""Add milk."", ""Reheat, but do not boil."", ""Serves 4."", ""Serve hot, with freshly baked home made bread or rolls and butter."")","25","30","55" -"328","Spicy Acorn Squash Soup","1545","Nancy Van Ess","PT45M","PT35M","PT1H20M","1999-09-03T19:24:00Z","Make and share this Spicy Acorn Squash Soup recipe from Food.com.","character(0","Low Protein","c(""Low Cholesterol"", ""Spicy"", ""Weeknight"", ""< 4 Hours"")","c(""3 inch, ""1 1/2 inch, ""1/2 inch, ""3 inch, ""1/2 inch, ""3 inch, ""1/2 inch, ""1/4 inch, NA)","c(""low sodium chicken broth"", ""onions"", ""acorn squash"", ""salt"", ""water"", ""long-grain rice"", ""chunky peanut butter"", ""fresh parsley"")","4.0","3.0","156.7","5.4","1.0","0.0","248.6","23.2","2.4","2.4","6.1","7.0","7 servings (serving si","c(""Place 1/4 cup chicken broth in a large saucepan; bring to a boil."", ""Add onion and crushed red pepper; cook 5 minutes or until tender."", ""Add remaining 2-3/4 cups broth, squash, salt, and water; bring to a boil."", ""Cover, reduce heat, and simmer for 20 minutes."", ""Add rice; cover and simmer 20 minutes or until squash and rice are tender."", ""Place peanut butter and half of soup in a blender; cover and process until smooth."", ""Pour puree into a bowl."", ""Repeat with remaining soup, and add to bowl, stirring well."" -)","45","35","80" -"334","Brown Sugar Shortbread","1545","Nancy Van Ess","","PT50M","PT50M","1999-09-12T06:08:00Z","Make and share this Brown Sugar Shortbread recipe from Food.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/33/4/picgJ33Es.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/33/4/picx936Np.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/33/4/picqLrEG1.jpg","Bar Cookie","c(""Dessert"", ""Cookie & Brownie"", ""Scottish"", ""European"", ""Christmas"", ""< 60 Mins"", ""For Large Groups"", ""Oven"", ""Easy"")","c(""1 inch, ""1/2 inch, ""2 1/4 inch)","c(""butter"", ""brown sugar"", ""flour"")","5.0","34.0","73.0","4.5","2.8","11.6","32.3","7.7","0.2","2.5","0.7","42.0","","c(""In a mixing bowl, cream butter and brown sugar."", ""Gradually stir in the flour."", ""Turn onto a lightly floured surface and knead until smooth, about 3 minutes."", ""Pat into a 1/3\"" thick rectangle measuring 11\"" x8\""."", ""Cut into 2\"" x1\"" strips."", ""Place 1\"" apart on ungreased cookie sheets."", ""Prick with a fork."", ""Bake at 300 degrees Fahrenheit for 25 minutes or until bottom begins to brown."", ""Cool for 5 minutes."", ""Remove to a wire rack to cool completely."")","0","50","50" -"342","Country Fried Yellow Squash","125579","GrandmaIsCooking","","PT40M","PT40M","1999-08-18T04:03:00Z","Adopted Recipe...I worked through all my adopted recipes and made changes to suit my tastes and cooking habits. I do not cook with bacon grease, so I changed the recipe from bacon grease to butter. (Note added 2/5/06).","character(0","Vegetable","c(""Low Protein"", ""Free Of..."", ""< 60 Mins"")","c(""2 -3 inch, ""2 inch, ""2 inch, ""1 inch, ""1/2 inch, ""1 inch, ""1/4 inch)","c(""butter"", ""onions"", ""salt"", ""water"", ""sugar"")","5.0","4.0","67.7","5.4","3.3","15.9","325.4","4.5","0.8","3.6","1.2","8.0","1 batch","c(""Wash tender yellow squash; remove stem and blossom ends."", ""Cut into 1/2-inch rounds."", ""Place squash, butter, onions and salt into heavy skillet."", ""Add water."", ""Cover and cook on medium low heat until water is absorbed and squash is tender."", ""Lightly mash with a fork."", ""Add sugar and cream."", ""Let it cook slowly until mixture is fairly dry and flavors develop, being careful not to let it scorch."")","0","40","40" -"347","Roasted Tomato and Mint Salsa","1675","Jim Weller","PT30M","PT45M","PT1H15M","1999-09-07T00:18:00Z","Make and share this Roasted Tomato and Mint Salsa recipe from Food.com.","character(0","Sauces","c(""Tex Mex"", ""Southwestern U.S."", ""Free Of..."", ""Weeknight"", ""Roast"", ""Oven"", ""< 4 Hours"")","c(""6 inch, ""1 inch, ""2 inch, ""3 inch, ""2 inch, ""1 1/2 inch, ""3 1/2 inch, ""1/2 inch, ""1/2 inch, ""1 inch)","c(""roma tomatoes"", ""garlic clove"", ""lime juice"", ""extra virgin olive oil"", ""cilantro"", ""spearmint"", ""lime zest"", ""orange zest"", ""salt"")","","","154.8","13.9","1.9","0.0","62.4","8.0","2.5","4.3","1.7","3.0","","c(""With a comal or black iron skillet over medium-high heat, cook the tomatoes until blackened all over."", ""While still warm, pulse tomatoes with the garlic in a food processor until roughly chopped."", ""Cool to room temperature."", ""Add lime juice, olive oil, peppers, cilantro, spearmint, lime zest, orange zest, and salt."", ""Mix together and let stand at least 30 minutes before using."", ""Mark Miller writes: \""Ripe red tomatoes roasted on a hot steel comal until the skins blacken are a basic element of many Mexican salsas. The smoky flavor adds a complexity to the taste of ripe tomatoes.\""."" -)","30","45","75" -"357","Fruit-Filled Acorn Squash","1545","Nancy Van Ess","PT20M","PT30M","PT50M","1999-09-08T10:43:00Z","Make and share this Fruit-Filled Acorn Squash recipe from Food.com.","character(0","Fruit","c(""Vegetable"", ""Low Protein"", ""Low Cholesterol"", ""Healthy"", ""< 60 Mins"")","c(""1 inch, ""2 inch, ""1 inch, ""2 inch, ""1 inch, ""1 inch, ""1 inch)","c(""acorn squash"", ""raisins"", ""water"", ""salt"")","","","242.4","2.6","0.2","0.0","109.5","57.9","6.0","27.0","3.9","2.0","","c(""Cut squash in half lengthwise; discard seeds and membrane."", ""Place squash, cut side down, in a vegetable steamer; arrange apricots around squash."", ""Place steamer over boiling water in a Dutch oven."", ""Cover and steam 15 minutes or until squash is crisp-tender."", ""Coarsely chop apricots."", ""Combine chopped apricots, raisins, apricot preserves, water, and salt."", ""Spoon evenly into each squash half."", ""Cover and steam 5 minutes or until squash is tender."", ""Sprinkle with toasted almonds."")","20","30","50" -"363","Hawaiian Ham Salad","56112","Jellyqueen","","PT30M","PT30M","1999-09-13T03:56:00Z","Make and share this Hawaiian Ham Salad recipe from Food.com.","character(0","Pineapple","c(""Pork"", ""Tropical Fruits"", ""Fruit"", ""Meat"", ""Hawaiian"", ""< 30 Mins"")","c(""2 inch, ""8 inch, ""2 inch, ""1/2 inch, ""1/4 inch, ""1 inch, ""1/4 inch)","c(""smoked ham"", ""pineapple chunks"", ""celery ribs"", ""black olives"", ""mayonnaise"", ""lemon juice"", ""peanuts"")","4.5","2.0","166.4","11.3","1.6","3.8","246.2","15.8","2.1","10.0","3.0","4.0","","c(""Combine ham, pineapple, celery, and olives."", ""Mix"", ""mayonnaise and lemon juice; stir into ham mix."", ""Chill at least an hour."", ""Stir in peanuts before serving."", ""-----"")","0","30","30" -"371","Hazelnut Shortbread Cookies","1545","Nancy Van Ess","PT8H","PT35M","PT8H35M","1999-09-12T06:08:00Z","Make and share this Hazelnut Shortbread Cookies recipe from Food.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/37/1/picj3MWSO.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/37/1/picnMLfcO.jpg","Dessert","c(""Cookie & Brownie"", ""Fruit"", ""Nuts"", ""Scottish"", ""European"", ""Christmas"", ""Weeknight"", ""For Large Groups"", ""Oven"", ""Easy"")","c(""2 inch, ""1 inch, ""1 inch, ""3/4 inch)","c(""flour"", ""hazelnuts"", ""butter"", ""light brown sugar"")","5.0","1.0","111.5","7.5","3.4","13.6","46.4","10.4","0.6","4.6","1.3","36.0","","c(""Combine flour and hazelnuts."", ""In a large bowl, cream the butter and brown sugar."", ""Gradually blend in the dry ingredients."", ""Cover and chill for 8 hours or overnight."", ""Preheat oven to 300 degrees Fahrenheit."", ""Lightly grease cookie sheets."", ""On a floured surface, roll out the dough to a thickness of 1/4\""."", ""Using cookie cutters, cut out the shapes and place on prepared cookie sheets 1-1/2\"" apart."", ""Bake for 20 to 25 minutes until lightly colored."", ""Transfer to wire racks to cool."" -)","480","35","515" -"376","Yellow Squash Puffs","35526","riffraff","","PT25M","PT25M","1999-08-18T04:03:00Z","I have made this recipe a thousand times and we just love it. It came up for adoption and I jumped on it. Goes great with just about any main dish.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/37/6/pic2RoaTx.jpg","Vegetable","""< 30 Mins""","c(""1 inch, ""1 inch, ""1/3 inch, ""1/3 inch, ""1 inch, ""1/2 inch, ""1 inch, NA)","c(""egg"", ""all-purpose flour"", ""cornmeal"", ""baking powder"", ""salt"", ""onion"")","4.5","36.0","109.4","1.8","0.5","46.5","406.6","19.6","1.8","2.1","4.2","4.0","","c(""Combine the cooked squash and egg, stirring well."", ""Combine flour, cornmeal, baking powder and salt, stir well."", ""Add squash mixture and onion; stir until blended."", ""Drop squash mixture by level tablespoonful into hot oil."", ""Cook until golden brown, turning once. Drain well on paper towels."")","0","25","25" -"384","Iced Mochaccino Smoothie","1737","Teddi2","","PT10M","PT10M","1999-08-30T13:58:00Z","Make and share this Iced Mochaccino Smoothie recipe from Food.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/4/picOGSTjU.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/4/piczr25GY.jpg","Smoothies","c(""Beverages"", ""Low Protein"", ""< 15 Mins"", ""Easy"")","c(""1 inch, ""6 inch, ""1 inch, ""1/2 inch, ""1 inch, ""1/4 inch, NA)","c(""sugar"", ""milk"", ""vanilla ice cream"", ""frozen yogurt"", ""heavy cream"", ""cinnamon"", ""cocoa powder"")","5.0","2.0","508.8","26.4","15.5","82.1","308.9","62.1","2.1","40.2","7.8","2.0","","c(""Place the espresso, chocolate syrup, sugar and milk in a blender and blend to combine."", ""Add the ice cream and blend until smooth."", ""Pour the mixture into two chilled glasses and top each with whipped cream and chocolate curls, or a dusting of cinnamon or cocoa."")","0","10","10" -"391","Moist Carrot and Raisin Walnut Loaf","1543","Doreen Randal","PT1H20M","PT45M","PT2H5M","1999-09-08T15:16:00Z","Make and share this Moist Carrot and Raisin Walnut Loaf recipe from Food.com.","character(0","Dessert","c(""Fruit"", ""Nuts"", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""125 inch, ""3/4 inch, ""1 inch, ""2 inch, ""2 inch, ""2 inch, ""1 inch, ""1 inch, ""1 1/2 inch, ""1/2 inch, ""1/2 inch)","c(""butter"", ""caster sugar"", ""vanilla"", ""golden syrup"", ""eggs"", ""carrots"", ""raisins"", ""walnuts"", ""self raising flour"", ""nutmeg"", ""cinnamon"")","","","312.2","15.8","6.2","53.3","104.8","40.4","2.2","22.0","4.8","12.0","","c(""Grease a loaf tin and line the base."", ""Cream butter, sugar and vanilla."", ""Beat in golden syrup."", ""Add eggs one at a time; beat until well combined."", ""Stir in carrot, raisins and walnuts."", ""(Don't worry if the mixture looks curdled; it will come out right when the flour is added.)"", ""Stir in sifted dry ingredients; stir until combined."", ""Pour mixture into prepared pan."", ""Bake in moderate oven about 1-1/4 hours."", ""Let stand about 5 minutes before turning out onto a wire rack."")","80","45","125" -"269618","Chocolate Marquise","232669","Manami","PT5M","PT35M","PT40M","2007-12-03T21:31:00Z","This is a Gordon Ramsay recipe. It has that WOW quality. An indulgent make-ahead dessert. (Can be frozen up to a month) Calls for overnight chilling. Don't let the long laundry list bother you because the dessert is worth it's while and isn't that hard. BBCgoodfood.com","character(0","Dessert","c(""European"", ""Kosher"", ""Sweet"", ""< 60 Mins"")","c(""10 5/8 inch, ""5 1/4 inch, ""2/3 inch, ""8 inch, ""6 inch, ""1 7/8 inch, ""10 5/8 inch)","c(""dark chocolate"", ""unsalted butter"", ""caster sugar"", ""cocoa powder"", ""eggs"")","","","574.7","53.2","32.2","244.5","76.4","29.1","7.2","15.5","10.6","","","c(""Break the chocolate into pieces and place in a heatproof bowl."", ""Then assemble a bain-marie - do this by pouring a little water into a saucepan and placing the bowl over the water (making sure the water does not touch the bottom of the bowl)."", ""Set the pan over a gentle heat and warm the water until the chocolate has melted."", ""Take off the heat and leave to cool a little."", ""Meanwhile, place the butter and half the sugar into another large bowl."", ""Using a tabletop mixer or electric hand whisk, beat until the mixture is really light and creamy, then beat in the cocoa powder."", -""Separate the eggs (the whites can be frozen for another time) and put the yolks in a third bowl."", ""Put in the remaining sugar, then beat together until pale and creamy."", ""To check if it's ready, make a figure-of-eight shape in the mixture with the beater -it should hold its shape for a moment."", ""In a fourth bowl, whip the cream until thickened with soft peaks."", ""Pour the melted chocolate into the butter mixture, and carefully stir through until it is well combined."", ""Gently fold in the egg mixture."", -""When this is amalgamated, stir in the whipped cream."", ""Now line a meatloaf type pan (6.5 x 22cm tin) with 3 layers of saran wrap, leaving a 3 7/8\"" overhang."", ""Spoon the mixture into a large piping bag with a large nozzle attached. (Or use a plastic zip-lock bag and snip it in the corner.)."", ""Pipe a layer over the bottom of the tin, then cover this with a layer of After Eights (cut some in half to ensure they fit)."", ""Pipe over another layer of chocolate cream, followed by a layer of After Eights."", -""Continue until you have 4 layers of chocolate mints and the tin is full, finishing with a chocolate cream layer."", ""Fold over the cling film, then chill overnight or up to 2 days."", ""Just before serving, place the marquise in the freezer for 10 minutes to make it easier to slice."", ""Place the tin, bottom side up, on a serving plate, slide off the tin, then peel away the cling film."", ""If you have a blowtorch, quickly run the flame over the surface of the marquise to give it a glossy sheen."", ""Alternatively, dip a palette knife in boiling water and smooth the surface that way."", -""Use a serrated knife dipped in boiling water to cut the marquise into slices."", ""Enjoy it is worth every last bite!"")","5","35","40" -"220606","Yellow Cake","462577","JelsMom","PT30M","PT10M","PT40M","2007-04-03T23:01:00Z","As usual, I use whole wheat flour, but all-purpose will work just as well. For a heart-healthier, though not really yellow, version use 3 T egg whites instead of the whole egg.","character(0","Dessert","""< 60 Mins""","c(""2 inch, ""2 inch, ""1/4 inch, ""2/3 inch, ""1 1/3 inch, ""1 inch, ""1/3 inch, ""2 inch, ""2/3 inch, ""3/4 inch, ""1/8 inch)","c(""whole wheat flour"", ""baking powder"", ""salt"", ""shortening"", ""sugar"", ""egg"", ""2% low-fat milk"", ""vanilla"")","5.0","1.0","273.4","12.4","3.2","18.7","136.8","37.7","2.4","23.1","4.7","","12 slices","c(""Preheat oven to 375°F Grease & flour two 9” cake pans."", ""Sift together flour, baking powder & salt. Set aside."", ""With electric mixer on medium, cream together shortening & sugar, beating for 5 minutes."", ""Gradually add egg & egg whites, beating well after each addition."", ""Add dry ingredients to creamed mixture alternately w/ milk, vanilla, & almond extract. Pour into cake pans."", ""Bake 25-30 minutes; Allow to cool for 10 minutes, then invert onto wire racks to finish cooling."", ""Frost with favorite icing (I suggest milk chocolate!)."" -)","30","10","40" -"154463","Chilled Raspberry Souffle","276833","Pokey in San Antonio","PT3H","PT15M","PT3H15M","2006-02-03T16:55:00Z","An elegant, but very easy French dessert. A perfect ending to a night of fine dinning. Your guests will be impressed. Note: cooking time is time spent in the refrigerator, but I won't tell.","character(0","Dessert","c(""European"", ""Low Protein"", ""< 4 Hours"", ""Easy"")","c(""1 inch, ""1 1/2 inch, ""1/4 inch)","c(""fresh raspberry"", ""heavy cream"", ""powdered sugar"")","","","396.1","33.8","20.6","122.3","35.1","23.5","7.4","12.5","3.2","4.0","","c(""Set a few berries aside for decoration and pulse the rest in a food processor. You're looking for a consistency between chopped and puree."", ""Whip heavy cream till you get peaks."", ""Transfer berries to a bowl and fold in the sugar, then the whipped cream reserving a little for garnish later."", ""Cut a two inch wide strip of parchment paper and tape it to a stemmed glass so as to make a collar that increases the depth of the glass by about 3/4 inch."", ""Spoon in the raspberry mixture till level with the top of the paper."", -""Chill in a cold refrigerator for several hours."", ""When ready to serve, remove the paper. The souffle should be above the rim of the glass. Top the soufflé with a dollop of whipped cream and place a couple of the reserved berries on top."")","180","15","195" -"153226","Baci Di Dama (Orange Almond Cookies)","210188","Nana Lee","PT15M","PT10M","PT25M","2006-01-24T21:59:00Z","This delicious cookie came from The Encyclopedia of Italian Cooking. Orange and almonds spells nothing but YUM!","character(0","Dessert","c(""Cookie & Brownie"", ""European"", ""< 30 Mins"", ""Beginner Cook"", ""Easy"")","c(""1 inch, ""1/2 inch, ""1/2 inch, ""1 inch, ""6 -8 inch, ""1/2 inch)","c(""sugar"", ""all-purpose flour"", ""milk"")","1.0","1.0","193.6","8.9","2.1","1.4","7.6","25.2","2.2","13.9","4.4","","","c(""Preheat oven 350ºF."", ""Put ground almonds in bowl with sugar, orange peel & all but 1 T of flour."", ""Mix well, then stir in enough milk to give a smooth, firm dough."", ""Roll into small balls, place well apart, on a baking sheet lined with greased wax paper."", ""Sprinkle with the remaining 1 tbsp flour."", ""Bake for 15 minutes or until golden brown."", ""Transfer to a wire rack to cool."", ""When cold, sandwich cookies together in pairs with the melted chocolate."", ""Chill in the fridge for 1 hour before serving."" -)","15","10","25" -"253142","Apple Cinnamon Quesadillas and Spice Yogurt Dipping Sauce","192541","Stacieleah","PT10M","PT5M","PT15M","2007-09-15T07:23:00Z","Make and share this Apple Cinnamon Quesadillas and Spice Yogurt Dipping Sauce recipe from Food.com.","character(0","Dessert","c(""Apple"", ""Fruit"", ""Kid Friendly"", ""< 15 Mins"", ""Beginner Cook"", ""Easy"", ""Inexpensive"")","c(""1/2 inch, ""2 inch, ""1 inch, ""1 inch, ""3/4 inch, ""1/8 inch, ""4 inch, ""1 inch, NA)","c(""low-fat vanilla yogurt"", ""unsweetened applesauce"", ""ground cinnamon"", ""apple"", ""unsweetened applesauce"", ""ground cinnamon"", ""flour tortillas"", ""cheddar cheese"")","5.0","1.0","274.6","12.2","6.8","31.2","387.9","30.9","2.5","8.5","11.2","4.0","","c(""prepare spiced yougurt dippind sauce by adding 1/2 cup vanilla yogurt, 2 tablespoons applesauce and dash of ground cinnamon. Chill till needed."", ""combine apple, applesauce and cinnamon together and mix well."", ""spoon half of apple mixture onto tortilla, sprinkle with half cheese. top with another tortilla. repeat."", ""spray nonstick skillet with cooking spray, heat over medium heat untill hot. cook quesadillas, one at a time for about 2 minutes on each side or until golden brown. cout each quesadilla into four wedges."" -)","10","5","15" -"215711","Savory Herbed Rice","461498","gh-qwer","PT25M","PT45M","PT1H10M","2007-03-09T14:09:00Z","Rice is a staple in most of my meals, but plain rice can get boring. I'm offering this recipe to anyone who wants to put that extra kick in their rice if they ever get bored with plain rice. Its simple, not too overwhelming, and goes well with any entree. AND it smells so good! This recipe was from one of my fave cookbooks by Bobbie Hinman & Millie Snyder, "Lean,Luscious AND Meatless".","character(0","One Dish Meal","c(""Brown Rice"", ""Rice"", ""Grains"", ""European"", ""Low Protein"", ""Vegan"", ""Low Cholesterol"", ""Healthy"", ""Savory"", ""Beginner Cook"", ""Stove Top"", ""< 4 Hours"", ""Easy"")","c(""1 3/4 inch, ""1/2 inch, ""1/2 inch, ""1/4 inch, ""1/4 inch, ""1/8 inch, ""3/4 inch)","c(""water"", ""dried rosemary"", ""dill weed"", ""dried basil"", ""dried oregano"", ""dried thyme"", ""brown rice"")","3.5","2.0","129.2","1.1","0.2","0.0","4.6","27.0","1.3","0.3","2.8","4.0","","c(""In a medium saucepan, combine water and spices. Bring to a boil over medium heat."", ""Add rice. When water boils again reduce heat to low, cover and simmer 45 minutes, until rice is tender and most of the liquid has cooked out."", ""Remove from heat, fluff rice with a fork, replace cover, and let stand 5 minutes before serving."")","25","45","70" -"214227","Chili Rice Plate","24928","RECIPE ADDICT","","PT20M","PT20M","2007-02-27T23:11:00Z","This is great comfort food, My husband loves it when I make it, plus its fairly simple. I've taken it on camping trips too by cooking the rice ahead and bringing it in a zip lock bag.","character(0","One Dish Meal","c(""Rice"", ""< 30 Mins"", ""Beginner Cook"", ""Easy"", ""Inexpensive"")","c(""3/4 inch, ""1 1/2 inch, ""1 inch, ""1/2 inch, ""3/4 inch, ""1 inch)","c(""rice"", ""water"", ""onion"", ""cheddar cheese"")","5.0","1.0","745.9","30.9","17.0","95.5","1466.3","88.1","10.9","4.8","31.4","2.0","","c(""Cook rice according to directions."", ""heat up chili."", ""Spread rice out on plate."", ""salt and pepper."", ""layer with the heated up chili."", ""then with the cheese."", ""then onions and chips."", ""I`ve noticed sometimes that it all cools"", ""too quickly so I microwave the plate first and even microwave the completed dish a lttle to make sure it is served hot."")","0","20","20" -"207217","Drunken Noodles","68960","Jewelies","PT10M","PT15M","PT25M","2007-01-22T21:38:00Z","Make and share this Drunken Noodles recipe from Food.com.","character(0","One Dish Meal","c(""Chicken Breast"", ""Chicken"", ""Poultry"", ""Meat"", ""Thai"", ""New Zealand"", ""Asian"", ""Australian"", ""Spicy"", ""< 30 Mins"", ""Stir Fry"", ""Easy"")","c(""2 inch, ""1 inch, ""3 inch, ""1/2 inch, ""3 inch, ""2 inch, ""2 inch, ""1/2 inch, ""2 inch, ""3 inch, ""4 inch, ""2 inch, ""2 inch, ""1 inch, ""1/2 inch, ""1 inch, ""3 inch, ""30 inch, ""30 inch, ""3 inch, ""1 inch, NA)","c(""garlic cloves"", ""banana pepper"", ""red shallots"", ""chicken breasts"", ""eggs"", ""red capsicum"", ""tomatoes"", ""Chinese cabbage"", ""oyster sauce"", ""fish sauce"", ""palm sugar"", ""lime, juice of"", ""sambal oelek"", ""green onions"", ""Thai basil"", ""roasted peanuts"", ""pickled garlic"", ""Thai basil"")","","","332.3","21.4","4.6","152.2","1358.7","13.6","2.6","6.8","22.7","4.0","","c(""Soak noodles in hot water for 15 minutes."", ""Heat peanut oil in a wok until smoking."", ""Add in the garlic, shallots and chilli and fry for 20 seconds."", ""Add in the chicken and seal on all sides (about 30 seconds)."", ""Move all the ingredients to the side of the wok and add in the egg to the middle of the pan, let set for 20 seconds then break up with tongs."", ""Toss the wok and add in the capsicum, tomato and cabbage and cook for 10 seconds."", ""Add in the oyster sauce, vinegar, fish sauce, lime juice, palm sugar and sambal and toss through."", -""Add in the noodles (drained of all water)."", ""Add the green onions, basil and coriander and serve in bowls."", ""Garnish with peanuts, pickled garlic and thai basil leaves."")","10","15","25" -"137475","Orange Roughy Margarita","241578","squarehopper","PT30M","PT1H30M","PT2H","2005-09-14T14:05:00Z","A tantalizing recipe that was quick to make and delicious to boot! My wife and I enjoyed it with quiet romantic music, candlelight, and flowers. The taste and experience was, needless to say, memorable! I hope you like it too! I am lazy at times and instead of making my own salsa, I used store-bought brand name salsa. It was good as well, while saving me time and work.","character(0","One Dish Meal","c(""Orange Roughy"", ""Vegetable"", ""Southwestern U.S."", ""Stove Top"", ""< 4 Hours"")","c(""1 1/2 inch, ""1/3 inch, ""1/3 inch, ""3/4 inch, ""1 inch, ""3 inch, ""1 inch, ""3 inch, ""1 inch, ""3 inch, ""2 inch, ""1 -2 inch, ""2 inch, ""1/2 inch, ""1 inch, ""2 inch)","c(""triple sec"", ""fresh lime juice"", ""salt"", ""garlic cloves"", ""tomatoes"", ""garlic clove"", ""green onions"", ""purple onions"", ""serrano chili pepper"", ""fresh cilantro"", ""salt"", ""sugar"", ""lime juice"")","5.0","1.0","133.8","3.2","0.3","68.2","668.9","7.0","1.2","2.6","19.7","6.0","","c(""Place fish in a glass dish large enough to have a single layer of fillets."", ""Combine tequilla, triple sec, lime juice, salt, garlic, and 2 teaspoons of oil."", ""Pour over fish and rub all over the fillets."", ""Cover and marinate for 1 hour at room temperature or 3 hours in the refrigerator - turning occasionally the fillets."", ""Shortly before serving time, combine salsa ingredients in a serving bowl."", ""Heat oiled grill to very hot."", ""Remove fish from the marinade."", ""Pat dry."", ""Cook on the well oiled grill (or use fish cooking basket) for about 4 minutes per side or until fish is opaque."", -""Meanwhile boil marinade in saucepan for about 2 minutes."", ""Strain marinade."", ""Spoon a little of the marinade over fish fillets on the serving plate."", ""Serve with fresh tomato salsa."")","30","90","120" -"248479","Pizza Lasagna","537179","barefootmommawv","PT35M","PT45M","PT1H20M","2007-08-24T03:30:00Z","When it's the kids turn to decide whats for dinner this is one of their picks. Another yum-o recipe.","character(0","One Dish Meal","""< 4 Hours""","c(""9 inch, ""1 inch, ""1 inch, ""1 inch, ""1 inch, ""8 inch, ""2 inch, ""1 inch, ""1/4 inch, ""1 inch, ""1/2 inch, ""2 inch)","c(""diced tomatoes with green pepper and onion"", ""ricotta cheese"", ""mozzarella cheese"", ""sliced ripe olives"", ""green bell pepper"", ""parmesan cheese"")","","","450.9","26.3","12.8","80.6","1008.7","30.1","2.1","6.4","23.1","8.0","","c(""Cook lasagna noodles to desired doneness as directed on package. Drain."", ""Meanwhile, heat oven to 350°F; spray 12x8 inch (2 quart) glass baking dish with non stick cooking spray. In medium saucepan, combine pizza sauce and tomatoes, cook until thoroughly heated."", ""To assemble lasagna, spread 1/4 cup sauce mixture in bottom of sprayed baking dish. Arrange 3 cooked noodles over sauce in baking dish. Spoon and spread half of ricotta mixture over noodles; top with 1/2 cup mozzarella cheese, 1 cup sauce, 1/3 each of pepperoni slices, mushrooms,olives, banana peppers, and bell pepper. Repeat layers once. Top with remaining noodles, sauce, mozzarella cheese, pepperoni, mushrooms,olives,bell peppers, and banana peppers. Sprinkle with parmesan cheese."", -""Bake at 350°F for 30 to 35 minutes or until lasagna is bubbly. Let stand for 10 minutes before serving."")","35","45","80" -"160508","Garlic Chicken With Pasta","302898","Tynsil","PT20M","PT10M","PT30M","2006-03-20T20:17:00Z","Make and share this Garlic Chicken With Pasta recipe from Food.com.","character(0","Lunch/Snacks","c(""Chicken"", ""Poultry"", ""Meat"", ""Very Low Carbs"", ""Low Cholesterol"", ""< 30 Mins"", ""Easy"")","c(""4 inch, NA, NA, NA, NA, NA, NA, ""3 -5 inch, ""1/4 inch, NA)","c(""chicken"", ""garlic"", ""onion"", ""broccoli"", ""carrot"", ""soy sauce"")","","","44.5","2.6","0.8","12.9","25.2","1.8","0.0","1.7","3.2","4.0","","""Cook chicken in pan then add onions, garlic, roasted peppers, use the soy sauce and apple juice for liquid in the cooking process to your tastes. Add precooked vegetables into the pan. Cook noodles and then toss in pan with chicken mixture.""","20","10","30" -"167416","Bruschetta With Honey and Gorgonzola Cheese","54716","Mimi Bobeck","PT15M","PT10M","PT25M","2006-05-09T14:57:00Z","Make and share this Bruschetta With Honey and Gorgonzola Cheese recipe from Food.com.","character(0","Lunch/Snacks","c(""European"", ""Egg Free"", ""Free Of..."", ""Brunch"", ""Beginner Cook"", ""Easy"", ""Inexpensive"")","c(""36 inch, ""1/4 inch, ""1 inch, ""8 inch, NA)","c(""baguette"", ""extra virgin olive oil"", ""garlic clove"", ""gorgonzola"", ""honey"")","4.0","1.0","1265.9","31.4","10.8","28.4","2866.1","200.3","11.5","1.1","41.9","6.0","","c(""Preheat the oven to 400°F."", ""Arrange the sliced baguette on a baking sheet."", ""Rub garlic clove over bread and then brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes."", ""Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes."", ""Drizzle the toasts with honey. Place on a serving platter and serve immediately."")","15","10","25" -"200280","Fried Rice - OAMC","28533","Tarynne","PT8M","PT5M","PT13M","2006-12-12T17:35:00Z","This is great sidedish to have when you serving an asian entree. This recipe makes 2 3 serving packages which is perfect for my family. Proportion the recipe to best suit your needs.","character(0","Lunch/Snacks","c(""Rice"", ""Vegetable"", ""Chinese"", ""Asian"", ""Healthy"", ""Kid Friendly"", ""< 15 Mins"", ""Freezer"", ""Easy"", ""Inexpensive"")","c(""1/2 inch, ""1/4 inch, ""1/2 inch, ""1/3 inch, ""4 inch, NA, ""2 inch, ""4 inch, ""2 inch, NA)","c(""onion"", ""carrot"", ""bell pepper"", ""cooked rice"", ""parsley flakes"", ""olive oil"", ""eggs"", ""soy sauce"", ""pepper"")","5.0","3.0","269.5","8.2","1.7","141.0","402.0","39.2","1.4","1.7","8.6","6.0","","c(""--- Freezing Day ---."", ""In a large bowl, combine the peas and carrots, rice, onion and parsley flakes."", ""Mix well."", ""Pour into 2 quart size freezer bags."", ""Seal, lable and freeze."", ""--- Serving Day ---."", ""Thaw bag of rice mixture overnight in fridge or run warm water over bag."", ""Heat 2 Tsp oil in a large skillet."", ""Dump rice mixture into the skillet."", ""Cook and stir over medium heat, breaking up any chunks of rice, until hot, about 5 minutes."", ""Push rice mixture to the side of the skillet."", -""Add 1 tsp oil to the empty side of the skillet and add the eggs."", ""Cook and stir until eggs are thickened but still moist."", ""Mix rice in with egg breaking up egg into bite size pieces."", ""Turn off heat."", ""Stir in soy sauce and pepper."")","8","5","13" -"200891","Spinach Capsicum and Feta Pizza","153866","oriana","PT10M","PT10M","PT20M","2006-12-17T14:31:00Z","Make and share this Spinach Capsicum and Feta Pizza recipe from Food.com.","character(0","Lunch/Snacks","c(""< 30 Mins"", ""Easy"")","c(""4 inch, ""2/3 inch, ""2 inch, ""75 inch, ""1 inch, ""100 inch)","c(""tortillas"", ""tomato paste"", ""barbecue sauce"", ""red capsicum"", ""feta cheese"")","","","273.9","7.2","4.0","22.2","816.5","41.6","2.5","6.8","10.7","4.0","","c(""Preheat oven to very hot."", ""Place 2 pieces of pita on tray on two trays."", ""Spread each piece with tomato sauce or paste or barbecue sauce."", ""Break half the cheese onto each pita sprinkle with spinach capsicum and feta and then remaining cheese on each pitta."", ""Bake uncovered for 10 minutes or til cheese melts."")","10","10","20" -"201885","Super Daves Awesome Burgers","215533","Chefpooky","PT20M","PT10M","PT30M","2006-12-25T20:25:00Z","Make and share this Super Daves Awesome Burgers recipe from Food.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/18/85/picob1BoA.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/18/85/picNaitbH.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/18/85/picAZDFKE.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/18/85/pic0oav6u.jpg","Lunch/Snacks","c(""Meat"", ""High Protein"", ""High In..."", ""< 30 Mins"", ""Easy"")","c(""2 inch, ""1 inch, ""1 inch, ""1/4 inch, ""1 inch)","c(""ground beef"", ""Worcestershire sauce"", ""egg"")","4.0","3.0","372.2","23.8","9.2","133.9","606.8","7.1","0.6","0.8","30.2","","","c(""Mix all ingredients and form into patties."", ""Cook on grill."")","20","10","30" -"180712","Cheddar Stuffed Mushrooms","297076","CandyTX","PT20M","PT25M","PT45M","2006-08-07T21:04:00Z","I got this from a recipe tree email. I haven't had a chance to try it yet, but it's up there on my appetizers to try list!","character(0","Vegetable","c(""Brunch"", ""< 60 Mins"")","c(""1 inch, ""6 inch, ""1/2 inch, ""1/2 inch, ""1 inch, ""1 inch, ""1/2 inch, ""1/4 inch)","c(""mushroom"", ""unsalted butter"", ""walnuts"", ""fresh parsley leaves"", ""onion"", ""sharp cheddar cheese"", ""salt"")","5.0","1.0","227.4","18.7","9.0","37.7","216.5","9.5","1.7","2.2","7.6","8.0","","c(""Preheat oven to 350."", ""Remove stemps from mushrooms and chop stems."", ""Melt butter."", ""With a pastry brush, gently brush mushroom caps all over with some melted butter."", ""Arrange caps, stemmed sides up, on a large baking sheet."", ""Lightly toast walnuts and finely chop."", ""Finely chopped parsley."", ""Saute onion with chopped stems in remaining butter over modestly high heat until mixture is softened."", ""Remove skillet from heat and stir in remaining ingredients."", ""Divide mixture among caps, mounding it slightly."", -""Mushrooms may be stuffed 4 hours ahead and chilled, covered."", ""Bake mushrooms in middle of oven for 20 minutes."", ""Serve warm."")","20","25","45" -"141271","Mesa Grill's Pumpkin Soup With Mexican Cinnamon Creme Fraiche","159145","Simply Chris","PT55M","PT10M","PT1H5M","2005-10-13T08:09:00Z","I'm in love with Bobby Flay right now. We went to Mesa Grill in Vegas a few weeks ago and OMG! Everything was spectacular. I haven't tried this soup yet but I will as soon as the weather gets a little cooler here. I'm posting here so I don't lose the recipe.","character(0","Vegetable","""< 4 Hours""","c(""3 inch, ""1 inch, ""2 inch, ""1 inch, ""2 inch, ""7 inch, ""1 1/2 inch, ""1/4 inch, ""1 inch, ""1/4 inch, ""1/4 inch, ""1/4 inch, ""2 inch, ""2 inch, ""3/4 inch, NA, ""1/2 inch)","c(""unsalted butter"", ""onion"", ""garlic cloves"", ""carrot"", ""celery"", ""water"", ""pumpkin puree"", ""cinnamon"", ""cinnamon"", ""allspice"", ""ground ginger"", ""nutmeg"", ""honey"", ""pureed chipotle chiles"", ""creme fraiche"", ""sour cream"")","4.0","2.0","399.6","33.3","17.3","84.0","52.6","23.5","2.9","12.5","6.5","4.0","","c(""Heat butter in a medium stockpot over medium heat."", ""Add the onions, garlic, carrots and celery and cook until soft."", ""Add the water and bring to a boil."", ""Reduce heat and simmer for 20 to 30 minutes. Strain the stock into a clean medium saucepan and whisk in the pumpkin puree until smooth."", ""Bring to a simmer and add 1/4 Teaspoon cinnamon, spices, honey and chipotle."", ""Cook for 15 to 20 minutes."", ""Add water, if the soup is too thick."", ""Remove from the heat and whisk in 1/4 cup of the creme fraiche and season with salt and pepper to taste."", -""Mix together the remaining creme fraiche and remaining 1 teaspoon cinnamon until combined."", ""Garnish with the cinnamon creme fraiche and a handful of pumpkin seeds."")","55","10","65" -"149242","Sugar Free Coleslaw","215533","Chefpooky","","PT15M","PT15M","2005-12-24T08:46:00Z","Make and share this Sugar Free Coleslaw recipe from Food.com.","character(0","Vegetable","""< 15 Mins""","c(""8 inch, ""1/4 inch, ""2 inch, ""1/3 inch, ""1/2 inch, ""1/8 inch, ""1/4 inch, ""1/2 inch, ""1/4 inch, ""1 1/2 inch, ""2 1/2 inch)","c(""cabbage"", ""carrot"", ""onions"", ""Splenda sugar substitute"", ""salt"", ""pepper"", ""milk"", ""mayonnaise"", ""buttermilk"", ""tarragon vinegar"", ""lemon juice"")","5.0","1.0","94.6","5.3","1.0","5.2","277.1","11.4","1.9","5.9","1.6","","","c(""Be sure cabbage and carrots are chopped up into small pieces (about the size of rice)."", ""Combine Splenda, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a large bowl and beat until smooth."", ""Add the cabbage, carrots and onion and mix well."", ""Cover and refrigerate for at least 2 hours."", ""I like to use the premade slaw mix, and chop it up finer and then mix the wet ingredients."")","0","15","15" -"233038","Provencal Vegetable Soup","353579","pattikay in L.A.","PT45M","PT25M","PT1H10M","2007-06-07T15:40:00Z","From Barefoot in Paris, posted for ZWT III, France. NOTE: The recipe calls for 1 Cup Pistou, which can be found here - Recipe #192320 (the recipe editor wouldn't accept it as an ingredient)","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/30/38/picJ15pdV.jpg","Vegetable","c(""European"", ""Low Protein"", ""Low Cholesterol"", ""Healthy"", ""< 4 Hours"", ""Easy"")","c(""2 inch, ""2 inch, ""2 inch, ""3 inch, ""3 inch, ""1 1/2 inch, ""1 inch, ""3 inch, ""1 inch, ""1/2 inch, ""4 inch, NA)","c(""olive oil"", ""onions"", ""leeks"", ""boiling potatoes"", ""carrots"", ""kosher salt"", ""fresh pepper"", ""saffron"", ""spaghetti"", ""parmesan cheese"")","4.0","2.0","426.9","10.9","2.3","14.4","2482.5","64.7","6.2","15.1","18.2","","","c(""heat the olive oil in a large stockpot, add the onions, and sauté over low heat for 10 min or till the onions are translucent."", ""Add the leeks, potatoes, carrots, salt and pepper and sauté over med heat for another 5 minutes add the chicken stock and saffron, bring to a boil then simmer uncovered for 30 min or till all the vegetables are tender. Add the haricots verts and spaghetti, bring to a simmer and cook for 15 more minutes."", ""To serve whisk ¼ cup of the pistou (see note above) into the hot soup, then season to taste."", -""Depending on the saltiness of your chicken stock, you may need to add up to another T of salt."", ""Serve with parmesan and more pistou."")","45","25","70" -"207933","Eggplant Parmesan With Garlic and White Beans","297784","worldwanderer.sarah","PT25M","PT45M","PT1H10M","2007-01-28T17:11:00Z","Make and share this Eggplant Parmesan With Garlic and White Beans recipe from Food.com.","character(0","Vegetable","c(""European"", ""< 4 Hours"", ""Inexpensive"")","c(""2 inch, ""4 inch, ""1/4 inch, ""2 inch, ""1/3 inch, ""1 inch, ""2 inch, ""2 inch, ""2 inch, ""4 inch, ""1 inch, ""1 1/2 inch)","c(""eggplants"", ""sea salt"", ""parmesan cheese"", ""garlic"", ""minced garlic cloves"", ""dried basil"", ""olive oil"", ""tomato sauce"", ""white beans"", ""low fat mozzarella"")","5.0","1.0","274.7","4.5","1.3","3.7","1010.0","47.5","10.3","10.5","14.2","8.0","","c(""Preheat oven to 350."", ""in a flat bottom bowl, whisk egg whites, salt, 2 cloves garlic."", ""in another bowl, mix bread crumbs, basil, and parmesean/romano mixture."", ""lightly spray two baking sheets with olive oil and drizzle a small amount on the whole garlic head."", ""cut eggplant into 1/2 inch rounds and dip into egg mixture then batter in bread crumbs."", ""place eggplant and garlic head on baking sheets."", ""cook until tender (about 20 min on each side for the eggplant and 20-30 min total for garlic head)."", -""drain and rinse white beans."", ""in 2 8x11 baking dishes, put a thin layer of tomato sauce."", ""when garlic head is finished and cool enough to touch, peel out the cloves and mash them into the white beans to make a paste."", ""put a layer of eggplant rounds on top of the tomato sauce."", ""spread bean/garlic paste evenly on rounds."", ""add half the cheese and a cup of sauce."", ""place the rest of the eggplant in a second layer."", ""add any leftover bread crumbs, sauce and cheese."", ""bake 25 min until cheese is bubbly."" -)","25","45","70" -"142121","Baked French Toast","253845","jennifercrane","PT40M","PT15M","PT55M","2005-10-21T08:32:00Z","This is a breakfast casserole that I make for Christmas morning every year. You prepare it the day before and throw it in the oven while you open gifts. It is ready to serve when you are done...My whole family LOVES this recipe!! NOTE: This recipe must be refridgerated overnight.","character(0","Breakfast","c(""Kid Friendly"", ""Brunch"", ""< 60 Mins"")","c(""1 inch, ""1 inch, ""1/4 inch, ""10 inch, ""1 1/2 inch, ""1/2 inch)","c(""cream cheese"", ""maple syrup"", ""eggs"", ""half-and-half"", ""butter"")","","","681.1","46.0","25.4","457.1","817.5","47.0","1.6","11.7","20.4","","","c(""Cube bread. Put 1/2 in bottom of 9 x 13 pan."", ""Cut up Cream cheese over top, then put rest of bread over the cream cheese."", ""Beat eggs and half and half. Add syrup and melted butter. Pour over bread cubes."", ""Push FIRMLY down with spatula."", ""Cover with plastic wrap and refridgerate overnight."", ""Bake 350 for 40-50 minutes."")","40","15","55" -"147485","Granola","123871","adena mangis","PT10M","PT10M","PT20M","2005-12-05T22:12:00Z","This is a good cheap homemade granola. Recipe from Dining On A Dime. You can also add wheat gern, coconut, nuts, and dried fruits.","character(0","Breakfast","""< 30 Mins""","c(""3/4 inch, ""1/3 inch, ""1/3 inch, ""5 inch, ""1/2 inch, ""3/4 inch, ""1 inch, ""1/2 inch)","c(""brown sugar"", ""honey"", ""oatmeal"", ""dry milk"", ""cinnamon"", ""salt"", ""raisins"")","3.0","2.0","740.2","23.1","4.9","12.4","97.2","121.7","8.7","65.0","16.9","5.0","5 cups","c(""Mix brown sugar, oil, and honey in a saucepan."", ""Bring to a boil and heat until sugar is dissolved."", ""Combine dry ingredients in a large cake pan."", ""Pour syrup over dry mixture and mix well."", ""Bake at 375 degrees for 10 minutes. Stir occasionally."", ""Let cool in pan. Add raisins and stir."", ""Store in an airthight container."")","10","10","20" -"264158","Vegan Protein Bars","214855","Wendys Kitchen","PT1H","PT15M","PT1H15M","2007-11-07T15:10:00Z","Got this off the web site www.chooseveg.com - they have some great recipes especially snacks for vegans.","character(0","Breakfast","c(""Lunch/Snacks"", ""Vegan"", ""Toddler Friendly"", ""Kid Friendly"", ""< 4 Hours"")","c(""3 inch, ""2 inch, ""4 inch, ""3 inch, ""12 inch, ""1 inch, ""3 inch, ""3 inch, ""1/2 inch, ""1 inch, ""1/4 inch)","c(""peanut butter"", ""vegan maple syrup"", ""vegan brown sugar"", ""roasted soybeans"", ""soymilk"", ""cocoa powder"", ""flax seed meal"", ""oatmeal"", ""cinnamon"", ""sea salt"")","","","58.6","3.8","0.6","0.0","75.8","4.0","1.4","0.5","3.3","","12 slices","c(""Heat the soy milk, peanut butter, maple syrup and brown vegan sugar in a small pan on the stovetop."", ""Slowly add the remaining ingredients into the pan."", ""Pour the mixture into a shallow 9x6 pan lined with plastic wrap, smooth out the mixture evenly by pressing down with another piece of plastic wrap."", ""Place in the freezer for about one hour."", ""Cut up into small individual bars."")","60","15","75" -"195657","S'mores Waffle Sandwiches","327106","sunshinefromaz","PT4M","PT6M","PT10M","2006-11-15T13:07:00Z","Make and share this S'mores Waffle Sandwiches recipe from Food.com.","character(0","Breakfast","c(""Lunch/Snacks"", ""< 15 Mins"", ""Easy"")","c(""2 inch, ""1 inch, ""1/2 inch)","""miniature marshmallow""","","","531.5","20.5","7.4","20.8","539.6","79.1","3.2","40.8","8.7","1.0","1 waffle","c(""Grill waffles until crisp, about 4 minutes."", ""Top 1 waffle with half of the milk chocolate candy bar and the marshmallows."", ""Cover with remaining waffle."", ""Grill about 1 minute until chocolate melts."")","4","6","10" -"150886","Camper's Breakfast Hash","145338","Kerena","PT5M","PT20M","PT25M","2006-01-08T20:13:00Z","Make and share this Camper's Breakfast Hash recipe from Food.com.","character(0","Breakfast","c(""Pork"", ""Meat"", ""Camping"", ""< 30 Mins"", ""Easy"")","c(""1/4 inch, ""2 inch, ""1 inch, ""1/4 inch, ""1/4 inch, ""12 inch, NA, ""1 inch)","c(""butter"", ""shredded hash brown potatoes"", ""onion"", ""green pepper"", ""eggs"", ""cheddar cheese"")","5.0","1.0","605.5","40.8","17.5","365.2","439.8","41.3","3.0","3.2","21.3","8.0","","c(""In large skillet, melt butter. Add the potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat for 10-15 minutes or until potatoes are lightly browned, turning once."", ""Push potatoes to the sides of the pan."", ""Pour eggs in center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper."", ""Reduce heat; stir eggs into potatoes."", ""Top with cheese; cover and cook 1-2 minutes or until cheese is melted."")","5","20","25" -"139401","Tennessee Tea [mocktail]","208121","drhousespcatcher","","PT5M","PT5M","2005-09-28T22:48:00Z","Make and share this Tennessee Tea [mocktail] recipe from Food.com.","character(0","Beverages","c(""< 15 Mins"", ""Easy"")","c(""4 inch, NA)","character(0)","","","0.0","0.0","0.0","0.0","0.0","0.0","0.0","0.0","0.0","1.0","","c(""Shake sweet and sour mix in a cocktail shaker until slightly foamy."", ""Pour over ice into glass."", ""Top with Cola."", ""Garnish with Lemon Squeeze & Mint Sprig."")","0","5","5" -"222457","The Palm Grove","246898","Sandyg61","","PT8M","PT8M","2007-04-13T17:09:00Z","Make and share this The Palm Grove recipe from Food.com.","character(0","Beverages","c(""< 15 Mins"", ""Easy"")","c(""2 1/2 inch, ""2 inch, ""1 inch, ""3 inch, ""2 inch)","c(""rum"", ""basil leaves"")","","","162.6","0.1","0.0","0.0","1.0","0.3","0.3","0.0","0.2","1.0","","c(""Combine the Gosling's Black Seal Rum, simple syrup and sorbet in a shaker filled with ice."", ""Shake until all of the ingredients are mixed thoroughly and strain into a martini glass."", ""Flame orange peels for essence and drop inches."")","0","8","8" -"215629","Chilled Mexican Coffee","128473","Baby Kato","PT5M","PT5M","PT10M","2007-03-08T22:20:00Z","Make and share this Chilled Mexican Coffee recipe from Food.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/56/29/picmzYr7n.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/56/29/picEGgARQ.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/56/29/picwv6H1C.jpg","Beverages","c(""Mexican"", ""< 15 Mins"")","c(""1 inch, ""1 inch, ""1 inch, ""1 inch, ""1 inch, NA, NA, ""1 inch, ""2 inch)","c(""brewed coffee"", ""brewed coffee"", ""cayenne pepper"", ""chocolate ice cream"", ""Kahlua"", ""bittersweet chocolate"", ""chocolate"", ""coffee beans"")","5.0","6.0","111.3","1.6","0.9","0.0","12.4","14.2","0.5","13.2","1.0","1.0","1 drink","c(""Pour one cup of coffee into ice cube tray and place in freezer until frozen."", ""Mix the remaining cup of coffee with cayenne pepper and pour into a jar and chill in fridge, until the ice cubes are ready to use."", ""Put three of the coffee ice cubes into blender, next add coffee, chocolate ice cream and Kahlua, puree until all the ice is crushed."", ""If you prefer a thicker drink add more of the coffee ice cubes at this point until the desired thickness is achieved."", ""Pour into a tall glass and garnish with chocolate whipped cream and sprinkle with bittersweet flaked chocolate and crushed chocolate covered coffee beans."" -)","5","5","10" -"261342","Absolut Pitstop","327115","Alia55","","PT10M","PT10M","2007-10-25T14:18:00Z","Make and share this Absolut Pitstop recipe from Food.com.","character(0","Beverages","c(""Low Protein"", ""< 15 Mins"")","c(""40 inch, ""40 inch, ""1 inch, ""9 inch, ""1 inch)","c(""Absolut mandarin vodka"", ""Absolut mandarin vodka"", ""sugar"")","","","1063.6","79.6","49.8","285.4","91.8","26.9","0.0","19.6","5.6","1.0","","c(""Beat the cream with Absolut Mandarin and sugar."", ""Build first 2 ingredients over 2 ice cubes in a rocks glass."", ""Add the whipped Absolut Mandarin cream as a lid on top."", ""Sprinkle a little instant coffee powder on top as decoration."")","0","10","10" -"167545","Irish Surprise","177392","Its all good","","PT2M","PT2M","2006-05-09T21:31:00Z","A nice little change from the "same o same"...These are my measurements so you may have to adjust according to your taste.","character(0","Beverages","c(""< 15 Mins"", ""Easy"")","c(""3 inch, ""1 inch, ""1/2 inch, ""2 inch, NA)","c(""Amaretto"", ""maraschino cherry juice"", ""maraschino cherries"")","","","229.1","0.0","0.0","0.0","0.4","4.3","0.3","4.0","0.0","1.0","","c(""Mix alcohol and cherry juice in a glass."", ""Add ice."", ""Garnish with cherry."")","0","2","2" -"232097","Santa Fe-Tastic Chicken Tortilla Soup","500466","DinnerDiva in OK","PT25M","PT10M","PT35M","2007-06-04T20:16:00Z","This is Rachel Ray's. It is so awesome, I can't think of a single modification....it is perfect. It is more time consuming than most tortilla soups because of the roasted veggies, but it is totally worth it. If you wanted to go vegetarian, leave out the chicken, there is so much to this soup it would be great that way.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/20/97/pichOKrpk.jpg","Chicken Breast","c(""Chicken"", ""Poultry"", ""Meat"", ""Tex Mex"", ""Southwestern U.S."", ""< 60 Mins"")","c(NA, ""2 inch, ""3 inch, ""1 inch, ""1 inch, ""1 inch, ""1 inch, NA, ""1 inch, ""1 inch, ""3 inch, ""1 -2 inch, ""1 inch, ""1 inch, ""3 inch, ""4 inch, ""1 inch, ""1/2 inch, ""1/4 inch, ""2 -3 inch, ""1 inch, ""1/2 inch)","c(""red bell pepper"", ""poultry seasoning"", ""cumin"", ""zucchini"", ""yellow onion"", ""garlic cloves"", ""chipotle chile in adobo"", ""stewed tomatoes"", ""tomato sauce"", ""cheddar cheese"", ""monterey jack pepper cheese"", ""sour cream"", ""red onion"", ""cilantro"", ""fresh parsley leaves"", ""avocado"")","5.0","2.0","704.5","36.0","12.7","122.7","1376.7","58.4","10.9","22.0","44.6","4.0","","c(""Heat a grill pan to high and a soup pot to medium high."", ""Drizzle oil on corn and place on grill. Add red pepper to grill with corn. Char vegetables 10 minutes, total, turning occasionally. Remove to cool, 5 minutes."", ""Remove charred skin from the pepper."", ""While vegetables cook, dice chicken. Add 2 tablespoons oil to hot soup pot. Add chicken to pot. Season with poultry seasoning, cumin, salt and pepper. Lightly brown chicken on each side. Add zucchini, onions and garlic and chipotle peppers. Cook vegetables with chicken 5 to 7 minutes to soften. Add tomatoes, tomato sauce and stock."", -""Bring soup to a bubble, reduce heat to medium low."", ""Scrape corn off cob and add to soup."", ""Chop grilled red pepper and stir into soup."", ""Can simmer for about an hour or serve right away. This just gets better with time."", ""Add chips to soup in handfuls and stir."", ""Serve soup immediately with scatter of shredded cheese and a dollop of sour cream."", ""Top with any or all of the suggested garnishes. Best with big chunks of avacado."")","25","10","35" -"208510","Breast of Chicken Flambe With Brandied Cherry Sauce 4-2","169430","Annacia","PT30M","PT7M","PT37M","2007-01-31T15:42:00Z","Make and share this Breast of Chicken Flambe With Brandied Cherry Sauce 4-2 recipe from Food.com.","character(0","Chicken Breast","c(""Chicken"", ""Poultry"", ""Meat"", ""< 60 Mins"", ""Easy"")","c(""2 inch, ""1 inch, ""1 inch, ""1 inch, ""1 inch, ""1 inch, ""1 inch, ""2 inch, ""2 inch, ""1 -2 inch, ""1 inch)","c(""chicken breasts"", ""butter"", ""paprika"", ""salt"", ""white pepper"", ""cherry brandy"", ""bing cherries"", ""Burgundy wine"", ""sugar"", ""cornstarch"", ""salt"")","5.0","1.0","632.9","32.8","13.4","175.6","380.1","33.1","2.8","27.3","48.8","2.0","","c(""Preparing Bing Cherry Sauce:"", ""Drain juice from cherries."", ""Combine juice with wine, sugar, cornstarch, and salt; mix thoroughly."", ""Bring mixture to a boil until sauce thickens."", ""Remove from heat."", ""Stir in the drained cherries."", ""Season chicken breast with salt, white pepper, paprika, and brush with butter."", ""Bake for 30 minutes at 325°F or until cooked and tender."", ""Place chicken in a medium size ovenproof serving dish and cover with sauce."", ""Have table set, candles lit, all accompaniments on table, and turn off lights when ready to flambé."", -""HOW TO FLAMBE:"", ""Pour 1/4 ounce of brandy over dish and place in middle of table."", ""Using long wooden matches, ignite chicken breast."", ""When flame goes out and liquor has burned off, you are ready to serve."")","30","7","37" -"231916","Stuffed Pizza Chicken for Two","141293","KelBel","PT30M","PT5M","PT35M","2007-06-03T12:57:00Z","Make and share this Stuffed Pizza Chicken for Two recipe from Food.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/19/16/picUzwqtE.jpg","Chicken Breast","c(""Chicken"", ""Poultry"", ""Cheese"", ""Meat"", ""Kid Friendly"", ""Savory"", ""< 60 Mins"", ""Easy"", ""Inexpensive"")","c(""12 inch, ""4 inch, ""2 inch, ""6 inch, ""2 inch, ""2 inch, ""2 inch)","c(""boneless skinless chicken breasts"", ""tomato sauce"", ""mozzarella cheese"", ""fresh basil leaves"", ""olive oil"")","4.0","1.0","278.3","10.5","3.0","111.0","311.0","1.1","0.3","0.5","42.2","2.0","","c(""Preheat oven to 350."", ""Cut pockets in the thickest part of chicken breasts."", ""Spread 2 tsp tomato sauce in each pocket."", ""Suff half of mozzarella, pepperoni, red pepper and basil leaves into one breast. Reapeat with second breast."", ""Fold excess chicken over to seal and pin closed with toothpick."", ""Saute both breasts on low heat, seam side down, in olive oil. Turn after 2 minutes. Cook 2 minutes more on second side."", ""Transfer to oven and bake for 30 minutes."", ""Serve with pasta and garlic bread."" -)","30","5","35" -"245047","Hearty Chicken Noodle Soup","243711","Yia Yia","PT144H","PT10M","PT144H10M","2007-08-07T21:58:00Z","This is so good and easy. My friend Dixie makes this whenever someone is sick, but it's even better when you're well!","character(0","Chicken Breast","c(""Chicken"", ""Poultry"", ""Meat"")","c(""1 inch, ""1 inch, ""2 inch, ""2 inch, ""1 inch, ""1 inch, ""3 inch, ""4 inch, ""1/2 inch, NA)","c(""onion"", ""celery"", ""boneless skinless chicken breasts"", ""chicken broth"", ""carrots"", ""water"", ""water"", ""pepper"")","","","253.4","9.7","2.7","45.6","1365.6","20.5","2.6","5.5","20.8","","","c(""Put onion, celery stalk, chicken soup, chichen breasts, chicken broth, water, carrots an pepper into a crockpot and cook on high for 4 hours."", ""Turn down heat to low and continue cooking for 6 more hours."", ""Remove onion and celery stalk and discard."", ""Shred chicken and pour ingredients into a large stock pot and bring to a boil."", ""Add noodles and peas and cook 15 - 20 min., stirring often."", ""I've done this by putting it all in the crock in the morning and cooking it on low all day. When I get home from work, I add the noodles and peas and it doesn't take long for them to cook. Or, you could do it my way and then bring mixture to a boil on the stovetop and then add noodles and peas."" -)","8640","10","8650" -"263011","Chicken, Basil and Sun-Dried Tomato Pasta","446523","Sonya01","PT20M","PT10M","PT30M","2007-11-01T23:53:00Z","Make and share this Chicken, Basil and Sun-Dried Tomato Pasta recipe from Food.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/26/30/11/picL3sEQe.jpg","Chicken Breast","c(""Chicken"", ""Poultry"", ""Meat"", ""< 30 Mins"")","c(""2 inch, ""1 inch, ""1 inch, ""1/2 inch, ""1/2 inch, ""2 inch, ""2 inch, ""2 inch, ""300 inch, ""400 inch)","c(""chicken breast fillets"", ""onion"", ""sun-dried tomato"", ""white wine"", ""tomato paste"", ""sugar"", ""fresh basil"", ""pasta"")","5.0","3.0","692.9","28.8","15.6","84.9","238.2","87.9","4.8","8.9","16.3","4.0","","c(""Grill, steam or microwave chicken breasts until they are tender and cooked through."", ""Cut into strips."", ""Heat oil in a large pan, add onion and tomatoes; stir over heat until onion is soft."", ""Add wine, bring to boil, reduce heat; simmer, uncovered for 1 minute"", ""Add tomato paste, sugar and fresh basil; stir until smooth."", ""Add cream and chicken; stir over low heat until heated though."", ""Spoon over freshly cooked pasta; garnish with basil."", ""enjoy."")","20","10","30" -"226957","Finger-Lickin' Country Style Boneless Beef (Or Pork) Ribs","177443","BecR2400","PT2H","PT5M","PT2H5M","2007-05-09T18:19:00Z","These are some great tasting, finger-lickin' ribs! Boil 'em and then grill 'em (or you may finish them in the oven, if you prefer), then serve 'em with extra Q sauce for dipping. Simple and easy recipe, with NO heating up of the kitchen from a hot oven, which is an added bonus especially in the hot summertime. Recipe is from my Southern born and raised sis-in-law, Patricia Ellen. Thought I'd share with y'all, I hope you enjoy. Serve with some corn bread or buttered rolls, beans and slaw.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/69/57/picnMybsR.jpg","Pork","c(""Meat"", ""< 4 Hours"", ""Easy"")","c(""2 1/2 - 3 inch, ""16 inch)","""barbecue sauce""","5.0","42.0","125.0","0.2","0.0","0.0","705.8","30.2","0.5","21.7","0.0","6.0","","c(""Place the ribs in an 8-quart stockpot. Add enough water to cover ribs. Mix in about 1 cup barbecue sauce to the water."", ""Cover, and bring to a boil."", ""Reduce heat. Simmer covered for 2 hours, until ribs are tender."", ""Preheat grill to medium."", ""Remove ribs from water and place in a large bowl. Drench the ribs in additional barbecue sauce."", ""Transfer ribs to preheated grill. Close grill lid. Grill for 10 to 20 minutes, basting generously with barbecue sauce & turning often (every 2 minutes). (Note: be careful not to overcook the ribs, as they will dry out)."", -""Note: if you prefer, you may finish the ribs in a 350F oven, instead of the grill."", ""Serve with additional sauce, if desired. Good with corn bread or buttered rolls, beans and slaw."")","120","5","125" -"246279","Pork Embutido","59307","SocaliJL","PT1H","PT30M","PT1H30M","2007-08-13T16:50:00Z","This is my Mom's version of Embutido. It's a Filipino meatloaf. You can cook ahead of time and freeze for serving later. If freezing for later, defrost when ready and glaze with soy sauce for coloring. Then slice to fry or bake entire loaf to reheat and brown. Enjoy!","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/62/79/picrSAfll.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/62/79/picqmnSTd.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/62/79/picmpKQ30.jpg","Pork","c(""Meat"", ""Asian"", ""High Protein"", ""High In..."", ""< 4 Hours"", ""Easy"")","c(""2 inch, ""5 inch, ""2 inch, ""1 inch, ""1 inch, ""1/2 inch, ""1/4 inch, ""1 -2 inch, ""4 inch, NA, NA)","c(""ground pork"", ""chorizo sausage"", ""eggs"", ""onion"", ""carrot"", ""red bell pepper"", ""raisins"", ""hard-boiled eggs"", ""salt"", ""pepper"")","4.5","2.0","501.1","34.3","12.5","281.2","370.8","7.4","0.7","4.5","38.5","8.0","","c(""Mix all ingredients in a large bowl EXCEPT for hard boiled eggs and vienna sausages, if using."", ""Divide mixture into 4 portions."", ""Spread each mixture on a piece of aluminum foil."", ""Arrange hard boiled eggs (and sliced vienna sausages) in a line along the middle on top of the meat mixture."", ""Shape and roll mixture into a cyliner."", ""Wrap tightly in foil. This will make 4 rolls."", ""Bake for 1 hour at 350 degrees."", ""Slice and serve."")","60","30","90" -"246979","Tourtiere Burgers","445771","timthehottie","PT8M","PT10M","PT18M","2007-08-17T15:49:00Z","I got this recipe from a magazine, and thought I would try it out. It was delicious, everytime friends come over they ask me to make it. So I thought I should share it with everyone","character(0","Pork","c(""Meat"", ""Canadian"", ""Summer"", ""< 30 Mins"", ""Easy"", ""Inexpensive"")","c(""1 inch, ""1/4 inch, ""2 inch, ""1/4 inch, ""1 inch, ""1 inch, ""1/2 inch, ""1/2 inch, ""1/2 inch, ""1 inch, ""1/4 inch, ""1/4 inch)","c(""egg"", ""sour cream"", ""Dijon mustard"", ""dried thyme leaves"", ""allspice"", ""ground cinnamon"", ""green onion"", ""ground pork"", ""ground beef"")","","","226.6","14.9","6.2","105.2","143.1","6.8","0.8","0.7","15.7","4.0","","c(""hest barbecue to medium heat. In a bowl whisk egg with sour cream and Dijon mustard. Stir in bread crumbs seasoning and onion. Crumble in meat. Mix gently with a fork or your hands. Divide into 4 portions and shape them into burgers."", ""Place burgers on barbecue, grill with lid closed until meat is firm to the touch and cooked through. This will take about 8 minute Top with cheese and sweet chili sauce. I used swiss cheese, then put them on crusty buns."")","8","10","18" -"227173","Bacon-Wrapped Pineapple Shrimp","374416","Stephanie Z.","PT5M","PT10M","PT15M","2007-05-10T15:05:00Z","I saw this on Rachel Ray's 30 minute meals. They are quick and tasty! Great for an appetizer or for a snack while watching your favorite sports team.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/71/73/picP4q6Tj.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/71/73/picSRs8P2.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/71/73/picV15HJ9.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/71/73/picJ03jCZ.jpg","Pork","c(""Meat"", ""< 15 Mins"", ""Easy"")","c(""1 inch, ""12 inch, ""1 inch, ""6 inch)","c(""canola oil"", ""raw shrimp"", ""fresh pineapple"", ""pineapple chunks in juice"")","5.0","6.0","74.1","3.8","0.3","26.5","119.4","7.6","0.8","5.6","3.2","4.0","","c(""Heat oil in a nonstick skillet over medium-high heat."", ""Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple."", ""Place with bacon seam side down in heated oil, or you can secure with a wooden toothpick if you like."", ""Continue with remaining shrimp, bacon, and pineapple. Cook each for 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm."")","5","10","15" -"201026","Minced Pork Noodles (Negi to Buta-Niku No Itame)","69587","Sascha","PT10M","PT5M","PT15M","2006-12-18T17:55:00Z","This is minced pork cooked with mushrooms and spring onions. It is great over rice or noodles, and it can be easily freezed to be reheated quickly later. - -I use rehydrated shiitake mushrooms which have been squeezed dry and minced, because I prefer the flavor. - -This recipe is from Kimiko Barber's "The Japanese Kitchen."","character(0","Pork","c(""Meat"", ""Japanese"", ""Asian"", ""< 15 Mins"", ""Beginner Cook"", ""Stove Top"", ""Stir Fry"", ""Easy"", ""Inexpensive"")","c(""2 inch, ""200 inch, ""4 inch, ""8 inch, ""2 inch, ""2 inch)","c(""ground pork"", ""spring onions"", ""sake"", ""soy sauce"")","5.0","1.0","452.9","35.0","9.7","72.0","1072.8","11.3","2.5","3.1","20.5","2.0","","c(""Heat the oil in a wok or large frying pan over high heat."", ""Add the pork and chopped mushrooms."", ""Stir-fry for 5 minutes before adding the spring onions."", ""Add the sake and soy sauce to the work."", ""Stir well, then serve over noodles or rice."")","10","5","15" -"174207","Mozzarella Cheeseburgers With Basil Mayonnaise and Tomato Salsa","24386","Marie","PT10M","PT20M","PT30M","2006-06-21T13:07:00Z","Make and share this Mozzarella Cheeseburgers With Basil Mayonnaise and Tomato Salsa recipe from Food.com.","character(0","Meat","","c(""1 inch, ""4 inch, ""1 inch, ""1/2 inch, NA, ""2 inch, ""1 inch, ""1/2 inch, ""2 inch, ""1 inch, ""3 inch, NA)","c(""ground beef"", ""mozzarella cheese"", ""mayonnaise"", ""fresh basil leaf"", ""tomatoes"", ""onion"", ""garlic cloves"", ""red wine vinegar"", ""olive oil"")","","","671.3","53.4","14.8","115.2","678.0","19.6","1.2","6.5","28.9","","4 burgers","c(""For basil mayonnaise, place all ingredients in a blender and puree until smooth."", ""To make tomato salsa, combine all ingredients in a bowl and let stand for 30 minutes."", ""Form ground beef into 4 patties."", ""Place on heated grill pan or barbecue grill."", ""Cook for 5 minutes."", ""Turn and cook for 3 more minutes."", ""Place 1 slice cheese on each burger. Continue to cook for 2 more minutes or until cheese melts."", ""Serve with Basil Mayonnaise and Tomato Salsa."")","10","20","30" -"163632","Beef Stroganoff","309422","jennifer.blake-some","PT7H","PT15M","PT7H15M","2006-04-10T20:41:00Z","Make and share this Beef Stroganoff recipe from Food.com.","character(0","Meat","c(""High Protein"", ""High In..."")","c(""2 inch, ""2 inch, ""4 inch, ""14 inch, ""2 inch, ""6 inch, ""3 inch, ""2 inch, ""1/4 inch)","c(""beef stew meat"", ""butter"", ""mushroom stems and pieces"", ""beef broth"", ""sour cream"", ""flour"", ""water"")","","1.0","747.9","51.1","22.1","197.8","1496.8","23.5","1.8","2.7","47.0","6.0","","c(""Brown meat in butter."", ""Put beef broth, mushrooms (with juice) and onion soup mix in a crock pot."", ""Add beef stew meat."", ""Cover and cook on low for 7 to 8 hours."", ""To thicken sauce, add flour and water in a small bowl. Mix well."", ""Add it to meat, mix well, cover and turn crockpot to high for approximately a 1/2 hour."", ""Just before serving add sour cream to sauce and mix well."", ""Serve over hot egg noodles."")","420","15","435" -"230203","Easy Sweet and Spicy Chicken Feet","474195","contact","PT3H","PT5M","PT3H5M","2007-05-24T23:13:00Z","If you love those chinese sweet and spicy chicken feet, here's how to make them easily. The restaurants probably do it differently with different ingredients, but this one tastes just as great! Preparation is really quick and simple, but you just have to wait a bit for the chicken feet to soften up.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/02/03/0ezSBUwtSjaY8y0M3CFX-Chicken-Feet-in-Crockpot-2-Brampton-20131225-02774, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/02/03/NUZwWL52SEinQXrdrXV5-Chicken-Feet-in-Crockpot-1-Brampton-20131225-02772","Meat","c(""Asian"", ""Spicy"", ""Sweet"", ""< 4 Hours"", ""Easy"")","c(""2 inch, ""2 inch, ""2 inch, ""2 inch, ""2 inch)","c(""chicken feet"", ""sugar"", ""soy sauce"")","5.0","3.0","195.9","0.1","0.0","0.0","1020.2","48.8","0.1","45.9","2.1","2.0","","c(""Put all ingredients except the feet in a wide bottomed pot. Mix well."", ""Add the chicken feet."", ""Cover pot and cook over medium-low fire for 3 hours or so. This will soften the feet real good that you can easily suck the meat off the bones."", ""Remove the cover of the pot and cook over medium heat until the liquid turns into a sauce."")","180","5","185" -"167462","Ay Caramba!-A Nacho Recipe","263140","Gertybirds Gal","PT10M","PT20M","PT30M","2006-05-09T20:46:00Z","This amazing nacho recipe is a family favorite. It calls for medium chipotle salsa, though you can experiment with it as you like. Muy riquisimo!","character(0","Meat","c(""Spicy"", ""< 30 Mins"", ""Beginner Cook"", ""Easy"", ""Inexpensive"")","c(""1 inch, ""8 inch, ""2 inch, ""3 inch, ""1/4 inch, ""1/4 inch, ""2 1/2 inch, ""6 inch, ""1 1/2 inch, NA)","c(""lettuce"", ""tomatoes"", ""green onion"", ""black olives"", ""chipotle salsa"", ""sour cream"")","","","141.7","4.6","1.8","46.9","494.3","7.5","2.2","3.8","18.0","6.0","","c(""Brown the hamburger until no pink remains and add chipotle seasoning sauce. Reduce heat to low."", ""Layer six tin pie dishes or one glass 9 by 13 inch cake pan with the chips."", ""Evenly distribute the seasoned meat, olives, tomatoes, and green onions over the chips. Sprinkle with the cheese."", ""Bake at 350°F for 10 minutes or until cheese is melted."", ""Top with shredded lettuce, salsa and sour cream."", ""Serve hot and enjoy."")","10","20","30" -"164796","Beefy Enchilada Skillet","203673","blazeko","PT5M","PT10M","PT15M","2006-04-18T09:48:00Z","Make and share this Beefy Enchilada Skillet recipe from Food.com.","character(0","Meat","c(""Mexican"", ""< 15 Mins"", ""Easy"")","c(""1 inch, ""1 inch, ""8 inch, ""1 inch, NA, NA)","c(""ground beef"", ""corn tortillas"", ""cheddar cheese"", ""sour cream"", ""green onion"")","","","503.6","29.6","12.8","106.8","1094.4","27.6","3.9","1.9","31.2","4.0","","c(""COOK ground beef in skillet until browned. Pour off fat."", ""ADD enchilada sauce, tortillas and half the cheese. Heat to a boil. Cover and cook over low heat 5 minute or until hot."", ""TOP with remaining cheese. Serve with sour cream and green onions."")","5","10","15" -"180606","Lemon Tomatillo Salsa","339374","The Sous Chef Revol","PT15M","PT6M","PT21M","2006-08-04T16:08:00Z","Make and share this Lemon Tomatillo Salsa recipe from Food.com.","character(0","Sauces","c(""Mexican"", ""Very Low Carbs"", ""Low Protein"", ""Vegan"", ""Low Cholesterol"", ""Healthy"", ""Spicy"", ""Sweet"", ""< 30 Mins"", ""Refrigerator"", ""Stove Top"", ""Small Appliance"", ""Easy"")","c(""4 inch, ""1 inch, ""1/4 inch, ""1 inch, ""4 inch)","c(""chili pepper"", ""fresh lemon juice"", ""garlic clove"", ""cilantro"")","","","96.0","1.9","0.2","0.0","36.0","20.5","5.4","9.8","3.9","","","c(""Peel the skin off the tomatillos and they should feel sticky, wash until it doesn't feel sticky and does not have anymore dirt on it; cut in half or quarter."", ""Trim the stem of the pepper and cut in half."", ""Cut all of the stems off the cilantro and wash so there are *no* bad leaves on them."", ""Peel and score the clove of garlic."", ""Put the tomatillo, garlic and pepper halves in a pot of water (doesn't matter how big, just make sire they have some room)."", ""Let the water boil for about five minutes in medium-high water, and wait till the tomatillos color turns a bit yellowish."", -""Once boiled, move the tomatillos, garlic and peppers into a food processor with about 1/2 of a cup of the hot-water (you can eye-ball it) and mix with the lemon juice and cilantro."", ""Blend until they are all mixed up and at the point between course and smooth."", ""Move to a container and let cool (optional, but I recommend it)."", ""Put on anything and enjoy!"")","15","6","21" -"202667","Polish Tartar Sauce","382071","Engrossed","","PT10M","PT10M","2006-12-31T11:57:00Z","Very zippy and flavorful. This is what I ended up with when I had a recipe in a Polish cookbook with choices of ingredients but no amounts. Turned out pretty good if I do say so myself. Use to garnish fish, pate or other cold meats. **A variation that I didn't try is to add 2 ground or finely chopped hard boiled eggs.**","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/26/67/piccNVldJ.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/26/67/piczmQxqa.jpg","Sauces","c(""Vegetable"", ""Polish"", ""European"", ""< 15 Mins"", ""Easy"")","c(""2/3 inch, ""1/4 inch, ""2 inch, ""1 inch, ""1 inch, ""1 inch, ""1/2 inch, ""1/2 inch, ""3/4 inch, ""1 inch, ""1/4 inch, ""1 inch)","c(""mayonnaise"", ""sour cream"", ""prepared mustard"", ""fresh lemon juice"", ""powdered sugar"", ""salt"", ""black pepper"", ""dill pickle"", ""chives"", ""small caper"")","5.0","5.0","68.4","5.5","1.3","5.5","360.1","4.9","0.3","2.0","0.5","12.0","","c(""Mix all ingredients together."", ""Best if made ahead."", ""I served it with batter fried fish."")","0","10","10" -"249210","Super Quick Satay Sauce","322548","PinkCherryBlossom","PT5M","PT5M","PT10M","2007-08-27T22:32:00Z","This came from a packet of Splenda sweetener. It may not be the most authentic satay sauce but its quick and easy to throw together with storecupboard ingredients.","character(0","Sauces","c(""Asian"", ""Vegan"", ""< 15 Mins"", ""Easy"")","c(""6 inch, ""250 inch, ""1 inch, ""2 inch, ""2 inch, ""1 inch)","c(""water"", ""garlic clove"", ""Splenda granular"", ""dark soy sauce"", ""lemon juice"")","","","594.4","48.4","9.9","0.0","2457.2","23.1","6.2","9.9","28.1","","1 cup","c(""In a saucepan, mix peanut butter and water over a medium heat until combined."", ""Remove from heat and add remaining sauce ingredients. Beat with wooden spoon for 1-2 minutes."", ""Add additional lemon juice to taste."", ""If the sauce is too thick, add a little extra water."")","5","5","10" -"177463","Chinese Chili Paste With Garlic & Ginger","125640","littleturtle","PT15M","PT5M","PT20M","2006-07-13T16:02:00Z","Spicy sauce made from soybean paste, hot pepper, oil, garlic, and ginger; used as an ingredient in Chinese cooking and as a condiment. Store, tightly covered, in the refrigerator.","character(0","Sauces","c(""Soy/Tofu"", ""Peppers"", ""Beans"", ""Vegetable"", ""Chinese"", ""Asian"", ""Spicy"", ""< 30 Mins"", ""Stove Top"", ""Easy"")","c(""1 inch, ""1/4 inch, ""1 inch, ""1 inch, ""1/4 inch, ""1 inch)","c(""sugar"", ""garlic paste"", ""gingerroot"")","","","180.6","14.0","1.8","0.0","1.4","14.9","0.6","12.9","0.4","1.0","","c(""Heat an 8-inch skillet over med-high heat; add oil when skillet is hot."", ""Stir in bean sauce, red pepper, sugar, garlic, and ginger."", ""Reduce heat to low, and cook, stirring frequently so it doesn't burn."")","15","5","20" -"248295","Shadow's Barbecue Sauce","408454","Chef Shadows","PT20M","PT15M","PT35M","2007-08-23T16:47:00Z","SOURCE: THIS RECIPE COMES FROM SHADOWS . - -This is the sauce my wife and I used to give as Christmas gifts to friends and family, we had many repeat requests for it as a gift. - -Serves: 8","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/82/95/picisEGY0.jpg","Sauces","c(""Low Protein"", ""Low Cholesterol"", ""Healthy"", ""Savory"", ""< 60 Mins"", ""Beginner Cook"", ""Easy"")","c(""1 1/4 inch, ""1 inch, ""1/2 inch, ""1 inch, ""1/4 inch, ""1 inch, ""1 inch, ""1/3 inch, ""2 inch, ""1/4 inch, ""1/8 inch, ""1 inch)","c(""tomato paste"", ""catsup"", ""water"", ""onion"", ""beer"", ""salt"", ""chili powder"", ""Worcestershire sauce"", ""Tabasco sauce"", ""Jump up and Smack Your Mom Hot Sauce"", ""vinegar"", ""vinegar"", ""garlic clove"")","5.0","4.0","53.7","0.3","0.1","0.0","731.5","12.1","2.1","6.7","2.0","8.0","","c(""Place all ingredients in sauce pan except the onion and garlic."", ""Put onion and garlic in a blender and liquefy."", ""Mix with the other ingredients in the sauce pan."", ""Heat until boiling over low heat, let simmer for 20 minutes."", ""Good on all meats."")","20","15","35" -"161470","Favorite Homemade Buttermilk Biscuits","29782","Marsha D.","PT15M","PT15M","PT30M","2006-03-25T08:09:00Z","My great aunt taught me how to make the best homemade buttermilk biscuits. I would stand and watch her make them everyday when I was a little girl. She made a batch everyday and I would have at least two with my dinner. There's nothing better than having a good tomato biscuit later or even as a snack. -She had a special way of making them and everyone always looked forward to her biscuits.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/14/70/rkmmNFJTKC2lHWft9naQ_Homemade Buttermilk Biscuits_0183.JPG, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/14/70/pic2ljsoO.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/14/70/picHN4b82.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/14/70/picHibTtn.jpg -","Breads","c(""High In..."", ""< 30 Mins"", ""Easy"")","c(""2 inch, ""1 1/3 inch, ""1/4 inch, ""1/4 inch, ""1 inch)","c(""self-rising flour"", ""buttermilk"", ""baking powder"", ""Crisco shortening"", ""baking powder"")","4.5","3.0","244.9","9.4","2.5","2.2","603.3","33.6","1.1","2.7","5.9","","6 large bisuits","c(""Measure out buttermilk in measuring cup and let sit for 5-10 minutes, add a pinch of baking powder and stir well."", ""Preheat oven to 450°F."", ""Measure out flour with 1/4 tsp of baking powder and sift with a sifter into a bowl."", ""Add Crisco shortening and cut into flour well."", ""Make a well in middle of flour mixture and pour buttermilk in slowly."", ""Flour your hand, mix together flour mixture and buttermilk well, forming a ball and turn out onto a floured surface."", ""Clean hands (scraping off all dough)."", -""Roll with a floured rolling pin or you can use your hands to flatten out, to about 1/2 to 1-inch thick."", ""Cut with a large floured biscuit (round) cutter or use the rim of a floured round drinking glass."", ""Place on a greased baking sheet and bake 12 to 15 minutes or until tops are lightly brown."", ""NOTE: You can use a small biscuit cutter depending on how many biscuits you want to make."")","15","15","30" -"212030","Mexican Fry Bread (Mexican Fried Gorditas)","285039","Cook4_6","PT10M","PT20M","PT30M","2007-02-18T14:42:00Z","This is a Mexican Chef's recipe that is a quick and fabulous alternative for purchased tortillas or shells. Well worth the effort","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/20/30/picUZyGcd.jpg","Breads","c(""Mexican"", ""High In..."", ""< 30 Mins"")","c(""2 inch, ""1/4 inch, ""1 1/2 inch, ""4 inch, ""2/3 inch, ""1/4 inch)","c(""all-purpose flour"", ""salt"", ""baking powder"", ""vegetable shortening"", ""water"", ""milk"")","5.0","6.0","309.2","18.0","3.7","0.0","370.6","32.6","1.1","0.1","4.3","6.0","","c(""Combine flour, salt, baking powder and shortening; mix until shortening is blended. Add water; mix well."", ""Turn dough out onto a lightly floured board; knead until smooth, about 2 minutes."", ""Roll dough into a ball; place into a plastic bag."", ""Separate and roll out enough dough to make six 4- to 6-inch thin, flat rounds."", ""In a cast iron skillet, heat oil to 375 degrees F."", ""Place rounds in oil; cook each side 20 to 30 seconds or until light golden brown."", ""Use a slotted spoon to remove rounds from skillet; drain on paper towel."", -""Fill with prepared fillings as desired."")","10","20","30" -"182290","Eeezzzeeeee Cheesy Onion Biscuits","156034","Sherrybeth","PT20M","PT5M","PT25M","2006-08-18T16:15:00Z","My daughter got this recipe from a friend and she makes them at least once a week. They are easy and so very good.","character(0","Breads","c(""< 30 Mins"", ""Beginner Cook"", ""Easy"", ""Inexpensive"")","c(""6 inch, ""1 inch, ""3/4 inch, ""1/2 inch)","""parmesan cheese""","5.0","1.0","134.2","6.4","2.5","7.3","468.4","13.5","0.5","2.5","5.7","6.0","","c(""Heat oven to 350 degrees."", ""In a 9 x 9 pan, place the frozen biscuits with their sides touching."", ""Brush the top of the biscuits well with the egg white."", ""Sprinkle the tops of the biscuits with the onions and cheese."", ""Bake for 20-25 minutes until biscuits are brown."", ""Serve warm."")","20","5","25" -"262952","Cheese Danish","612977","Joni W.","PT30M","PT10M","PT40M","2007-11-01T17:17:00Z","Make and share this Cheese Danish recipe from Food.com.","character(0","Breads","c(""Breakfast"", ""Cheese"", ""< 60 Mins"", ""Easy"", ""Inexpensive"")","c(""2 inch, ""2 inch, ""1 inch, ""1 inch, ""1 inch)","c(""cream cheese"", ""sugar"", ""vanilla"")","","","476.4","23.9","13.5","114.3","477.8","56.1","2.1","27.6","10.0","","","c(""Line bottom of 9 x 13 inch pan by pressing together one package of crescent rolls."", ""Mix together, cream cheese, sugar, yolks, and vanilla. Spread over dough."", ""Top with remaining package of crescent rolls. Whisk egg whites and brush over the."", ""tops. Bake at 350 degrees for 30 minutes."", ""Optional: when cool, top with sifted powdered sugar, powdered sugar glaze,."", ""or chocolate glaze, or fruit and whipped cream."")","30","10","40" -"258410","Caramel Apple Biscuits","598340","Candace Michelle","PT15M","PT15M","PT30M","2007-10-11T22:56:00Z","Make and share this Caramel Apple Biscuits recipe from Food.com.","character(0","Breads","c(""Dessert"", ""Apple"", ""Fruit"", ""Toddler Friendly"", ""Kid Friendly"", ""Brunch"", ""< 30 Mins"", ""Beginner Cook"", ""Easy"", ""Inexpensive"")","c(""6 inch, ""4 inch, ""1/2 inch, ""1/2 inch, ""1/2 inch, ""2 inch, ""1 inch, ""1/2 inch)","c(""butter"", ""rolled oats"", ""sugar"", ""brown sugar"", ""granny smith apples"", ""cornstarch"")","4.0","1.0","252.6","8.2","5.0","20.4","62.5","45.7","1.8","39.3","1.3","6.0","","c(""Bake biscuts according to package directions."", ""Mix 2 tablespoons of butter, oats, and 1/4 of each."", ""sugar and place on top of biscuts. Return to oven and bake for 3 minutes."", ""In a saucepan, melt 2 tablespoons butter; add apples and remaining 1/4 of each sugar. Cook until apples are tender."", ""Combine apple juice (or water) and cornstarch. Add to apples and simmer until sauce thickens."", ""Place biscuts on serving plates and spoon apples and caramel sauce on top. Goes excellent with a nice scoop of vanilla ice cream! Sometimes I add a teaspoon of cinnamon to the oat and butter mixture for a twist!"" -)","15","15","30" -"151177","Stir-Fry Chicken With Garlic Sauce","146310","CoffeeMom","PT10M","PT2H","PT2H10M","2006-01-10T21:41:00Z","Make and share this Stir-Fry Chicken With Garlic Sauce recipe from Food.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picPyGx3o.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/1WewGPmQOauHMAFoy63w_9D1BB70B-1BFF-46C1-AC4D-A4297B1A7BDA.jpeg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picWXMaOy.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/tUUF14H9RzmyvEuP5Zsw_4154B2B1-2FB8-40A0-9F23-E14D67F83C8A.jpeg, -https://img.sndimg.com/food/image/upload/v1/img/feed/151177/JQpQxjc7S6KQPXNMfr5A_1A160941-B0F7-4E4D-9520-114E08C56A73.jpeg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/BgjvNmuuR3yvFQAY5ut4_IMG_2015.JPG, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/bVYQXD9eThG6Oh8KHpuJ_Stir-Fry%20Chicken%20With%20Garlic%20Sauce.JPG, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picRnjgRR.jpg, -https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picAcBvh8.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picPxY0U1.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picBycKWg.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picMjO2Ta.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picySXwyc.jpg, -https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picqZwAKc.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picH7vZkf.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picdtwbWk.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picsruo69.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picZATXdk.jpg, -https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/piclvcDv3.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/pic4yaZTK.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/15/11/77/picDxu7UR.jpg","Chicken","c(""Poultry"", ""Meat"", ""Asian"", ""Stir Fry"", ""< 4 Hours"")","c(""2 inch, ""1/4 inch, ""1/4 inch, ""1/4 inch, ""2 inch, ""1 inch, ""1/4 inch, ""1/4 inch, ""1 inch, ""1/4 inch)","c(""garlic cloves"", ""soy sauce"", ""water"", ""honey"", ""cornstarch"", ""pepper"", ""crushed red pepper flakes"", ""boneless skinless chicken breast"", ""green onion"")","5.0","125.0","277.5","9.8","1.5","72.6","1140.0","21.5","0.5","17.9","26.3","4.0","","c(""Combine garlic, soy sauce, water, honey, 1 tablespoon oil, cornstarch and black/red pepper. Stir chicken into marinade and mix to coat."", ""Cover and refrigerate at least 2 hours, stirring once to twice."", ""In large skillet, heat remaining oil."", ""Using slotted spoon, transfer chicken to skillet. Stir-fry about 5 minutes. Add reserved marinade; continue to cook and stir about 30 seconds until thickened."", ""Remove to platter. Garnish with green onion. Serve with snow peas, if desired."")","10","120","130" -"232438","Avocado Chicken Salad","398694","BurgyJ","","PT20M","PT20M","2007-06-05T22:04:00Z","This is a delicious salad that a friend makes for me. The blend of textures is amazing!! Hopefully everyone enjoys it as much as I do!","character(0","Chicken","c(""Poultry"", ""Meat"", ""Very Low Carbs"", ""Low Protein"", ""Low Cholesterol"", ""< 30 Mins"", ""Beginner Cook"", ""Easy"")","c(NA, ""1 inch, ""1 inch, ""1/2 inch, ""1/4 inch, ""1 -2 inch, ""3/4 inch)","c(""lettuce"", ""avocado"", ""apple"", ""red onion"", ""chicken breast"")","","","914.3","77.3","10.4","46.4","838.0","40.1","11.9","24.9","23.9","","","c(""clean and prepare the amount of and type of lettuce as you like, cut or torn"", ""grill or pan-fry chicken and chop into bite-sized pieces."", ""chop onion"", ""dice the avocado and apples into dice-sized chunks."", ""mix the lettuce, apples, almonds, onion and chicken."", ""gently add the avocado and dressing."", ""Enjoy a delicious salad filled with unique textures and tastes!"")","0","20","20" -"156236","Chicken Satay With Orange Scented Jasmine Rice","283251","dicentra","PT10M","PT10M","PT20M","2006-02-15T14:25:00Z","Another recipe from Rachael Ray! I changed it around a little to make it easier for me. This is easy and really tasty! Plus it is colorful and pretty. Doug liked the chicken, but wasn’t too crazy about the peanut sauce on the veggies. Garnish with cucumber and orange slices.","character(0","Chicken","c(""Poultry"", ""Vegetable"", ""Meat"", ""Asian"", ""< 30 Mins"")","c(""2 inch, ""1 inch, ""1 inch, ""1 inch, ""1 1/2 - 1 3/4 inch, ""2 inch, ""1 inch, ""1 inch, ""1 inch, ""6 inch, ""1 inch, ""1/4 inch, ""3 inch, ""3 inch, ""1 inch, ""1 inch, ""1 inch, ""1/2 inch)","c(""water"", ""orange, zest of"", ""garlic cloves"", ""yellow onion"", ""red bell pepper"", ""carrot"", ""scallions"", ""snow peas"", ""peanut butter"", ""dark soy sauce"", ""honey"", ""gingerroot"", ""garlic clove"", ""crushed red pepper flakes"", ""orange, juice of"")","5.0","4.0","397.4","9.5","1.9","65.8","647.1","44.9","3.7","13.9","33.4","6.0","","c(""Combine zest, water and rice in rice cooker. Set to cook. It will be done about the same time as the stir fry if you do this step first."", ""For stir-fry, heat a large nonstick skillet over high heat. Add chicken, garlic and onion, stir-fry 3 minutes. Add remaining veggies and stir-fry 5 minutes more."", ""Combine all ingredients for sauce together in a microwave safe bowl, stirring the sauce until all ingredients are combined. Microwave for 30-45 seconds. Stir well to combine."", ""Combine the sauce with the chicken and vegetables and serve over hot rice."" -)","10","10","20" -"259777","Tasty Chicken and Herb Supper","613196","everydaychef","PT40M","PT5M","PT45M","2007-10-17T17:25:00Z","If you like your chicken meat dark and on the bone - here is a simple way to maximize the flavor. If you think you prefer plain old breast meat then I suggest you try this anyway and you might get hooked!","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/25/97/77/picRQSLlX.jpg","Chicken","c(""Poultry"", ""Meat"", ""Very Low Carbs"", ""< 60 Mins"")","c(""1 inch, ""2 inch, ""4 inch, ""100 inch, ""25 inch, ""2 inch)","c(""olive oil"", ""garlic cloves"", ""chicken thighs"", ""white wine"", ""butter"", ""parsley"")","5.0","1.0","591.9","45.5","15.6","184.6","219.7","2.5","0.2","0.5","32.9","2.0","","c(""Heat the oil in and add the chicken thighs, skin side down. Cook for five minutes until they turn a lovely pale gold, then turn over."", ""Lightly crush the garlic and throw into the pan - you can leave the papery skin on."", ""Cook gently for 35 minutes with the lid clamped on."", ""When the chicken is cooked, remove to a warm plate along with the garlic and keep warm."", ""Drain off most of the fat but leave the coloured juice in the pan."", ""Turn the heat up and throw in the wine. Scrape up the gooey bits from the bottom of the pan and allow the wine to bubble down to a couple of tablespoons."", -""Throw in the butter to give a glossy sheen to the sauce and stir in the chopped herbs."", ""Serve with mashed potato and a green vegetable if you like."")","40","5","45" -"245387","Chicken and Pork Apritada","59307","SocaliJL","PT1H","PT20M","PT1H20M","2007-08-08T22:34:00Z","This is a Filipino dish that's easy to cook and very tasty. You don't have to be precise with the chopping, it all gets mixed in like a stew and simmered. You can also vary the ingredients to your liking. Serve it with white rice. Enjoy!","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/24/53/87/pic63orFm.jpg","Chicken","c(""Pork"", ""Poultry"", ""Meat"", ""Asian"", ""< 4 Hours"", ""Easy"")","c(""1 inch, ""1 inch, ""1/2 inch, ""2 inch, ""1/2 inch, ""1/2 inch, ""1 inch, ""1 inch, ""1 inch, ""1 inch, ""1/2 inch, ""1 -2 inch, ""1/2 inch, ""1/2 inch, ""2 inch)","c(""chicken"", ""pork"", ""kielbasa"", ""potatoes"", ""green bell pepper"", ""lima beans"", ""onion"", ""garlic"", ""tomatoes"", ""tomato sauce"", ""water"", ""chicken broth"", ""soy sauce"", ""salt"", ""pepper"")","4.0","1.0","561.5","33.5","9.7","145.1","904.7","21.0","3.6","5.2","42.8","","","c(""Chop chicken, pork, sausage, and potatoes into serving size pieces."", ""Heat oil in large heavy pot."", ""Sauté garlic and onion for a few minutes until fragrant."", ""Add pork, sausage, chicken, chopped tomato, salt and pepper."", ""Sauté for about 5 minutes."", ""Add tomato sauce and soy sauce to color."", ""Add enough water or chicken broth to cook meat."", ""Cover and simmer until meat is tender then add potatoes."", ""When potatoes are almost done, add bell pepper and peas and cook for additional 5 minutes."" -)","60","20","80" -"233885","Mas Cutlis","409106","Brian Holley","PT10M","PT15M","PT25M","2007-06-10T21:05:00Z","Deep fried meat and potato balls. This recipe from Sri lanka uses no spices, therefor makes a good side dish, or will accompany many western dishes. Very easy to make and looks interesting on a plate. Kids love these.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/38/85/picMQ9h7S.jpg","Potato","c(""Vegetable"", ""Meat"", ""Asian"", ""< 30 Mins"", ""Easy"")","c(""1 inch, ""2 inch, ""1 inch, ""5 inch, ""1 inch, ""1 inch, ""6 inch, ""2 inch, ""2 inch, ""1/2 inch, ""2 inch, ""100 inch)","c(""ground beef"", ""salt"", ""ground black pepper"", ""vinegar"", ""potato"", ""onion"", ""mint leaves"", ""green chilies"", ""celery"", ""eggs"")","","","1500.5","134.6","24.7","182.9","1481.5","44.9","5.0","5.8","30.9","","","c(""Season the meat with the salt, pepper and vinegar."", ""Heat two tbsp of the oil in a pan and fry the meat for 4 minutes."", ""Add the onions, mint leaves chillies and celery, cook till the onions has softened, do not brown the onion."", ""Remove from the heat and add the mashed potato, mix well."", ""Allow the mixture to cool."", ""Take the mixture and form into balls the size of golf balls. Dip them into the beaten eggs and then into the breadcrumbs."", ""Heat the remaining oil and deep fry the balls till golden."", -""Drain them on kitchen paper to remove any excess oil."", ""If you have any of the beaten eggs left pour them into the hot oil for 1 min and use to garnish the dish."")","10","15","25" -"245150","Hdtv Salisbury Steak Dinner","356062","anme7039","PT35M","PT30M","PT1H5M","2007-08-08T20:27:00Z","Make and share this Hdtv Salisbury Steak Dinner recipe from Food.com.","character(0","Potato","c(""Vegetable"", ""Meat"", ""Kid Friendly"", ""Microwave"", ""< 4 Hours"", ""Easy"", ""Inexpensive"")","c(""2 inch, ""1 inch, ""1 inch, ""2 inch, ""1 inch, ""1/2 inch, NA, ""3 inch, ""2 inch, ""2 inch, ""8 inch, ""2 inch, ""2 inch, ""2 inch, ""2 inch, ""1/2 inch, ""3 inch, ""2 inch, ""1 inch, ""1/2 inch, ""1/2 inch, ""1/2 inch, ""1 inch, NA, ""1/2 inch)","c(""onion"", ""garlic cloves"", ""egg"", ""panko breadcrumbs"", ""olive oil"", ""unsalted butter"", ""unsalted butter"", ""all-purpose flour"", ""dry red wine"", ""mashed potatoes"", ""unsalted butter"", ""eggs"", ""sugar"", ""all-purpose flour"", ""baking powder"", ""salt"", ""vanilla extract"", ""chocolate chips"")","","","1601.6","91.9","46.0","385.6","976.4","120.8","8.4","67.1","61.5","4.0","","c(""Combine the sirloin, onion, jalapeno, garlic, egg, bread crumbs, and salt and pepper, mixing well with your hands. Form the mixture into 4 (1/2-inch thick) patties, shaped like a steak. Put 1 tablespoon oil into a skillet over medium-high heat and brown the Salisbury steaks on both sides, about 3 to 5 minutes, adding more oil to the pan as needed. Set the browned steaks aside and let them cool."", ""Add the mushrooms to the same pan, along with the butter and flour. Cook over medium heat for 3 to 5 minutes, until the butter has melted and the flour is cooked through. Remove the pan from the heat and pour in the red wine. Return the pan to the heat and cook until the sauce has thickened, about 5 minutes more. Remove from the heat and let cool."", -""In a microwave-safe plastic TV dinner tray, put the steaks in the largest compartment and cover each with 1/4 of the sauce. Put 1/2 cup mashed potatoes into another section and top with 1 teaspoon butter. Put 1/2 cup vegetables in another section and top with 1 teaspoon butter. Pour enough Microwave Brownie batter into the last section to come up almost to the top of the container and sprinkle over some chocolate chips. Cover the whole thing with plastic wrap and freeze overnight, or up to 1 month."", -""When ready to eat, remove from the freezer and cut the plastic wrap away from the brownie compartment. Microwave on high for 6 minutes, then on medium for 3 minutes. (Times will vary depending on the wattage of your microwave.) Let rest for 1 minute, carefully remove the plastic wrap, and eat."", ""Brownies:"", ""Put the butter and chocolate into a microwave-safe bowl and heat on high for 1 to 2 minutes, stirring every 30 seconds to melt the chocolate. Set aside."", ""In another bowl, whisk together the eggs and sugar."", -""In a large bowl sift the flour with the baking powder and salt. Add the egg and chocolate mixtures along with the vanilla and stir well to combine. Follow instructions above."")","35","30","65" -"192788","Roasted Potatoes","58822","charlie ponton","PT30M","PT15M","PT45M","2006-10-30T16:40:00Z","Make and share this Roasted Potatoes recipe from Food.com.","character(0","Potato","c(""Vegetable"", ""Low Protein"", ""Low Cholesterol"", ""Healthy"", ""< 60 Mins"", ""Easy"")","c(""2 inch, ""1 inch, ""1 inch, ""1/4 inch, NA)","c(""russet potatoes"", ""garlic clove"", ""olive oil"", ""salt"", ""pepper"")","","","205.4","13.6","1.9","0.0","6.9","19.9","2.4","1.1","2.2","","","c(""Peel and cut pototates into small cubes."", ""Mix next 4 ingredients."", ""Cook potatoes in microwave for 3 minutes."", ""Pour marinade over potatoes."", ""Marinade for 30 minutes, turning every 10 minutes."", ""Roast in a preheated 350 degree oven for 20 - 30 minutes."")","30","15","45" -"223700","Tangy Potato Salad","370447","BeckyD in Tennessee","","PT45M","PT45M","2007-04-20T15:30:00Z","This is my Mamaw's recipe for potato salad. It has a nice little tang to it and I haven't found another potato salad that I like as much.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/37/00/picxy0QzE.jpg","Potato","c(""Vegetable"", ""Low Protein"", ""Low Cholesterol"", ""Healthy"", ""< 60 Mins"")","c(""2 inch, ""1 inch, ""2 inch, ""1 inch, ""2 inch, ""1 inch, ""6 inch, NA, NA, ""1 inch, ""3 inch, ""4 inch)","c(""eggs"", ""salt"", ""flour"", ""vinegar"", ""yellow mustard"", ""sugar"", ""potatoes"", ""butter"", ""milk"", ""onion"", ""hard-boiled eggs"")","4.0","2.0","262.2","2.8","0.9","105.9","277.6","52.5","4.3","19.4","7.1","12.0","","c(""Mix together first 4 ingredients, cook until thick."", ""Take off of stove, add 2 T mustard and 1 cup sugar. Mix together and refrigerate or use right away for potato salad."", ""Mash potatoes adding butter and milk as though making thick, lumpy mashed potatoes."", ""Add mustard, sugar, onion, relish, boiled eggs and cooked dressing."")","0","45","45" -"267898","Potato and Parmesan Gratin","601528","invictus","PT2H","PT30M","PT2H30M","2007-11-26T19:07:00Z","Make and share this Potato and Parmesan Gratin recipe from Food.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/26/78/98/picVukkiT.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/26/78/98/picQXtjU2.jpg","Potato","c(""Cheese"", ""Vegetable"", ""< 4 Hours"")","c(""4 inch, ""1 1/2 inch, ""1 inch, ""1 inch, ""3 inch, ""7 inch)","c(""boiling potatoes"", ""fine sea salt"", ""heavy cream"", ""unsalted butter"", ""parmigiano-reggiano cheese"")","5.0","6.0","460.7","23.4","14.6","73.3","894.1","48.8","4.1","3.8","15.3","8.0","","c(""Put oven rack in middle position and preheat oven to 350°F."", ""Peel potatoes and cut into 1/8-inch-thick slices with a knife or an adjustable-blade slicer, spreading slices out on a large kitchen towel. Sprinkle with sea salt (1 1/2 teaspoons)."", ""Stir together cream and milk."", ""Dot bottom of a 3-quart shallow baking dish (13 by 9 inches) with half of butter and pour in 1/3 cup cream mixture. Without rinsing or drying potatoes, divide into 5 piles. Layer potatoes in baking dish, 1 pile per layer, spreading 1/3 cup cream mixture and one fourth of cheese between layers. Drizzle remaining cream mixture over potatoes and dot with remaining butter."", -""Bake, uncovered, until potatoes are very tender and top is browned, about 2 hours. Let stand at room temperature 10 minutes before serving."")","120","30","150" -"208071","Spinach Muffins","425105","karen","PT15M","PT10M","PT25M","2007-01-29T20:03:00Z","I got this recipe from my sister, Judy. They are a great side dish for dinner or soup, and are easy to make. These muffins might just convert some non-spinach lovers. If you make these in mini-muffin tins, bake for 10-15 minutes.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/80/71/pic19i4ND.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/80/71/picD3Bgwi.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/80/71/picb0J0EQ.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/80/71/piceYOLJK.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/80/71/picArm25b.jpg -","Quick Breads","c(""Breads"", ""Spinach"", ""Cheese"", ""Greens"", ""Vegetable"", ""Kosher"", ""Savory"", ""< 30 Mins"", ""For Large Groups"", ""Oven"", ""Beginner Cook"", ""Easy"", ""Inexpensive"")","c(""8 1/2 inch, ""2 inch, ""1/3 inch, ""10 inch, ""8 inch, ""2 inch)","c(""eggs"", ""milk"", ""frozen chopped spinach"", ""cottage cheese"", ""onions"")","4.5","8.0","109.5","3.9","1.2","30.7","232.4","13.9","1.7","4.2","5.0","14.0","14 muffins","c(""Preheat oven to 350 degrees."", ""Spray muffin tin with cooking spray."", ""Combine muffin mix with eggs and milk."", ""Add spinach, cottage cheese and onion. Stir until just mixed - do not overbeat."", ""Fill muffin tins 3/4 full."", ""Bake for 15-20 minutes or until lightly browned."", ""Let muffins sit in pan for 10-15 minutes before removing."")","15","10","25" -"188359","Carrot Spice Muffins","343981","mumoftwo","PT15M","PT15M","PT30M","2006-09-29T17:13:00Z","This is the low fat version of a delicious recipe posted by Roosie, #98447. I loved it so much, it is one of the most delicious muffins I have ever made. I am on a pretty strict diet right now, and really wanted to know the nutritional info of these muffins, made with the lowest fat options. The prep time doesn't include grating the carrot, but if you have a food processor, it only takes a minute or two.","character(0","Quick Breads","c(""Breads"", ""Vegetable"", ""< 30 Mins"")","c(""1 1/2 inch, ""1 inch, ""1 inch, ""1/2 inch, ""1/2 inch, ""1/4 inch, ""1/4 inch, ""1/4 inch, ""1/3 inch, ""1 inch, ""1/2 inch, ""1/3 inch, ""1 1/2 inch, ""1/2 inch, ""1/2 inch)","c(""whole wheat flour"", ""baking powder"", ""baking soda"", ""salt"", ""cinnamon"", ""nutmeg"", ""ground ginger"", ""allspice"", ""honey"", ""egg"", ""plain fat-free yogurt"", ""unsweetened applesauce"", ""carrots"", ""raisins"", ""walnuts"")","4.5","4.0","100.5","2.7","0.3","11.9","171.5","18.2","2.0","8.6","2.9","","18 muffins","c(""Oven at 400°F Spray oven tin with cooking spray."", ""Mix together flour, soda, powder, salt, spices, raisins and walnuts."", ""Whisk together honey, yogurt, applesauce and egg. When well mixed, stir in carrots."", ""Stir dry ingredients into the wet ingredients, combining until moistened. Be sure not to over mix."", ""Put batter into prepared muffin tins."", ""Bake 15 minutes, or until a tooothpick inserted into centre of muffin comes clean. Let stand for 10 minutes before removing from muffin tin."" -)","15","15","30" -"215230","Cornbread","460660","lovethemadness","PT20M","PT10M","PT30M","2007-03-06T17:54:00Z","Make and share this Cornbread recipe from Food.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/52/30/picqrR9Me.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/52/30/picynmbkP.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/21/52/30/piczGHoOA.jpg","Quick Breads","c(""Breads"", ""Low Cholesterol"", ""Healthy"", ""High In..."", ""< 30 Mins"", ""Easy"")","c(""1 inch, ""1/2 inch, ""1 inch, ""1 -3 inch, ""1/2 inch, ""1/3 inch, ""3/4 inch, ""2 inch)","c(""cornmeal"", ""whole wheat flour"", ""baking powder"", ""sugar"", ""salt"", ""applesauce"", ""skim milk"")","3.5","2.0","97.3","0.7","0.1","0.4","282.2","20.1","1.9","1.6","3.6","9.0","1 pan","c(""Preheat oven to 425 degrees."", ""Lightly spray an 8\"" by 8\"" cake pan (or equivalent iron skillet or other oven-proof pan) with vegetable oil and put into the oven to preheat."", ""Mix all ingredients together in a large bowl, pour batter into heated pan and bake for 20 minutes."")","20","10","30" -"199222","Gourmet Magazine's Cinnamon Blueberry Muffins","225426","blucoat","PT25M","PT18M","PT43M","2006-12-04T18:27:00Z","Make and share this Gourmet Magazine's Cinnamon Blueberry Muffins recipe from Food.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/19/92/22/pichYY9tu.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/19/92/22/picTXs86R.jpg","Quick Breads","c(""Breads"", ""Lunch/Snacks"", ""Berries"", ""Fruit"", ""European"", ""Kid Friendly"", ""Kosher"", ""Sweet"", ""Brunch"", ""< 60 Mins"", ""Oven"", ""Easy"")","c(""3/8 inch, ""1 inch, ""1/2 inch, ""1 inch, ""1 1/2 inch, ""1 1/2 inch, ""1 inch, ""1/2 inch, ""1 1/2 inch)","c(""unsalted butter"", ""light brown sugar"", ""egg"", ""all-purpose flour"", ""baking powder"", ""cinnamon"", ""salt"", ""blueberries"")","5.0","3.0","200.2","6.7","4.0","33.9","160.7","33.2","1.0","20.1","2.7","","12 muffins","c(""Put oven rack in middle position and preheat oven to 400°F"", ""Put liners in muffin cups."", ""Whisk together butter, brown sugar, milk, and egg in a bowl until combined well."", ""Whisk together flour, baking powder, cinnamon, and salt in a large bowl."", ""Add milk mixture and stir until just combined."", ""Fold in blueberries gently."", ""Divide batter among muffin cups and bake until golden brown and a wooden pick inserted into center of a muffin comes out clean, 25 to 30 minutes."")","25","18","43" -"152151","Apple Bread","283251","dicentra","PT1H","PT10M","PT1H10M","2006-01-18T14:32:00Z","This is from the Horn of the Moon Cookbook. I hate to throw anything out, so when fruit gets over ripe, I make breads. This is really good for breakfast. Adding cinnamon and raisins to the batter would be good too. Make sure you mix everything together well.","character(0","Quick Breads","c(""Breads"", ""Apple"", ""Fruit"", ""Summer"", ""< 4 Hours"")","c(""1/2 inch, ""2/3 inch, ""2 inch, ""2 inch, ""1/4 inch, ""1 1/2 inch, ""2 inch, ""3/4 inch, ""2 1/2 inch)","c(""butter"", ""honey"", ""eggs"", ""flour"", ""salt"", ""baking powder"", ""milk"", ""walnuts"", ""pecans"", ""apples"")","","","552.9","27.2","11.3","111.9","325.6","72.7","3.4","37.0","9.2","6.0","1 loaf","c(""Cream together butter and honey."", ""Add eggs, then flour, salt, baking powder and milk."", ""Add nuts and apples last. Pour into an oiled loaf pan."", ""Bake for 1 hour at 350 or until a toothpick inserted in the center comes out clean."", ""Cool for 10 minutes before removing from the pan."")","60","10","70" -"211785","Tomato Mozzarella Salad","97579","JackieMarie","","PT10M","PT10M","2007-02-16T18:24:00Z","Make and share this Tomato Mozzarella Salad recipe from Food.com.","character(0","Cheese","c(""Vegetable"", ""Very Low Carbs"", ""High In..."", ""< 15 Mins"", ""Beginner Cook"", ""Easy"")","c(""1 inch, ""4 -6 inch, NA, NA, NA)","c(""fresh mozzarella ball"", ""roma tomatoes"", ""fresh cilantro"", ""olive oil"")","","","351.4","25.5","14.9","89.6","714.1","4.9","0.7","2.8","25.7","4.0","","c(""Cut the mozzarella balls into fourths."", ""Cut tomatos in half and squeeze out pulp, then dice."", ""Chop cilantro."", ""Combine in bowl, drizzle with olive oil. Add salt & pepper to taste."")","0","10","10" -"188133","Cheese Tortellini in Light Broth With Parmesan Crisps","232669","Manami","PT20M","PT10M","PT30M","2006-09-27T18:10:00Z","Recipes courtesy of Giada De Laurentis. I saw these recipes and we had to try them. Comfort food at the utmost! So very easy, as well.","character(0","Cheese","c(""Low Cholesterol"", ""Healthy"", ""< 30 Mins"", ""Beginner Cook"", ""Easy"")","c(""8 inch, NA, ""2 inch, ""2 inch, ""1/2 inch)","c(""low sodium chicken broth"", ""fresh ground black pepper"", ""fresh Italian parsley"", ""parmesan cheese"")","5.0","1.0","261.5","7.8","3.8","32.3","387.5","33.2","1.2","1.0","15.8","8.0","","c(""BROTH:."", ""Pour the broth into a heavy large saucepan."", ""Cover and bring to a boil over high heat."", ""Season the broth with pepper, to taste."", ""Simmer over medium heat until al dente, about 7 minutes."", ""While broth is simmering prepare Parmesan crisps."", ""PARMESAN CRISPS:."", ""Preheat oven to 400ºF."", ""Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended."", ""Repeat with the remaining cheese, spacing the spoonfuls about a 1/2\"" apart."", -""Bake for 3-5 minutes or until golden and crisp. Cool. (Makes 8-10 crisps.)."", ""ASSEMBLY:."", ""Ladle the broth and tortellini into soup bowls."", ""Top with parsley and a Parmesan crisp in each bowl; serve at once."")","20","10","30" -"181750","Burger Elegance With Mushroom Sauce","59302","raisdbywolvz","PT20M","PT15M","PT35M","2006-08-14T22:35:00Z","Elegant, gourmet bunless burgers (or you can call them hamburger steaks) topped with a yummy mushroom and onion sauce. These burgers are excellent for entertaining because they look so fancy, and taste even fancier!","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/17/50/picDOZk5F.jpg","Cheese","c(""Meat"", ""< 60 Mins"", ""Easy"", ""Inexpensive"")","c(""1 1/2 inch, ""1/2 inch, ""1/2 inch, ""3 inch, ""1/4 inch, ""1 inch, ""1/2 inch, ""1 inch, ""1 inch, ""2 inch, ""2 inch, ""2 inch, ""1 inch, ""12 inch, ""1 inch, ""1/4 inch, ""2 inch, ""1/2 inch, ""1 inch, ""2 inch, ""2 inch, NA)","c(""onion"", ""garlic cloves"", ""red bell pepper"", ""fresh parsley"", ""monterey jack pepper cheese"", ""egg"", ""Worcestershire sauce"", ""Grill Seasoning"", ""extra virgin olive oil"", ""onion"", ""cremini mushrooms"", ""extra virgin olive oil"", ""red wine"", ""Worcestershire sauce"", ""milk"", ""Dijon mustard"", ""butter"", ""chives"")","5.0","4.0","703.1","44.8","18.6","201.7","666.2","23.6","2.3","6.1","48.0","4.0","","c(""Combine ground beef, breadcrumbs, chopped onion, garlic, bell pepper, serrano, parsley, 1/2 the pepper jack cheese, egg, Worcestershire and grill seasoning in a large mixing bowl."", ""Mix gently until all ingredients are combined well."", ""Form 4 fat patties."", ""Drizzle olive oil on a platter and coat both sides of the patties with the oil."", ""Place patties in a hot (medium high flame) skillet. Don't move them! Let the patties caramelize on one side before flipping, then let them caramelize on the other side."", -""When patties are done, transfer to a platter. Top each patty with 1/4 of the remaining cheese. Cover with a foil tent and place into a warm oven to melt the cheese. The foil tent helps the patties retain their juiciness."", ""In the same skillet, drizzle in the remaining 1 Tbsp of olive oil."", ""Saute the onions and mushrooms until the mushrooms are a nice, rich brown, then season with salt and pepper."", ""Deglaze the pan with wine, scraping up all the tasty brown bits. Let the alcohol cook off."", -""Stir in Worcestershire, milk and mustard. The mixture will thicken up quickly."", ""Gloss the sauce by dropping the butter into the pan in small chunks and letting it melt. When all the butter is melted, give the pan a final stir."", ""When you plate the patties, spoon the onion mushroom sauce over each patty."", ""Garnish with fresh chives."", ""Enjoy!"")","20","15","35" -"225463","Puerto Rican Cheese Fritters","351811","Vseward Chef-V","PT10M","PT15M","PT25M","2007-04-30T18:08:00Z","Buñuelos de Queso--These small cheese breads are an excellent and easy side dish for a Puerto Rican meal. Add 2 tsp dried oregano or 2 tsp paprika to the sifted flour if you like","character(0","Cheese","c(""Caribbean"", ""Healthy"", ""High In..."", ""Potluck"", ""Camping"", ""Brunch"", ""< 30 Mins"", ""Beginner Cook"", ""Easy"")","c(""2 inch, ""1 inch, ""2 inch, ""2 inch, ""2 inch, ""1 1/2 inch, ""1 inch, NA)","c(""eggs"", ""milk"", ""sugar"", ""flour"", ""baking powder"", ""salt"", ""cheese"")","4.5","2.0","421.4","12.1","6.6","119.6","1393.2","59.9","1.7","6.5","17.1","","","c(""Beat the eggs, milk and sugar together in a large bowl."", ""Sift the flour, baking powder and salt into another bowl."", ""Mix the flour into the egg mixture just enough to moisten all the ingredients and bring the batter together. Do not overmix."", ""Fold in the cheese."", ""Heat oil for deep frying to 350-365°."", ""Drop spoonfuls of the batter into the hot oil and fry until golden brown."", ""Remove to a plate lined with paper towels and repeat with the rest of the batter."")","10","15","25" -"158674","Stove Top Macaroni and Cheese With Roasted Tomatoes","203823","MommyMakes","PT35M","PT15M","PT50M","2006-03-06T15:15:00Z","Make and share this Stove Top Macaroni and Cheese With Roasted Tomatoes recipe from Food.com.","character(0","Cheese","c(""Vegetable"", ""Toddler Friendly"", ""Kid Friendly"", ""Roast"", ""< 60 Mins"", ""Oven"", ""Stove Top"", ""Easy"", ""Inexpensive"")","c(""3 inch, NA, ""1/4 inch, ""1 1/2 inch, ""1 inch, ""12 inch, ""2 inch, ""1/4 inch, ""1 1/2 inch, ""1/4 inch, ""1 inch)","c(""cherry tomatoes"", ""black pepper"", ""butter"", ""elbow macaroni"", ""extra-sharp cheddar cheese"", ""egg substitute"", ""egg"", ""kosher salt"")","","","402.3","13.6","7.7","36.0","702.5","51.1","3.1","3.8","18.3","8.0","","c(""Preheat oven to 375°."", ""Place tomatoes in a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with black pepper. Bake at 375° for 30 minutes or until browned, stirring occasionally."", ""While tomatoes cook, Toss bread crumbs with melted butter. Sprinkle the crumbs on a baking sheet, and bake alongside the tomatoes for 12 minutes or until golden, stirring frequently."", ""Cook macaroni in boiling water 7 minutes; drain. Return macaroni to pan; place over medium-low heat, do not heat any higher or cheese and sauce will get grainy. Add cheese and remaining ingredients; cook until cheese melts, stirring constantly."", -""Remove tomatoes from the baking dish with a slotted spoon so as not to get too much extra liquid. Stir tomatoes into macaroni and cheese or serve along side."", ""Sprinkle each serving with about 3 tablespoons breadcrumbs. Salt and pepper to taste."")","35","15","50" -"182652","Bamboozlers","209287","josamky1063","PT30M","PT20M","PT50M","2006-08-24T21:59:00Z","These chocolatey treats have the chewy richness of brownies but contain only a small portion of the fat and calories.","character(0","Bar Cookie","c(""Dessert"", ""Cookie & Brownie"", ""< 60 Mins"")","c(""1 inch, ""3/4 inch, ""1/4 inch, ""1 inch, ""2 inch, ""5 inch, ""1/4 inch, ""1/4 inch, ""1 inch, ""2 inch, ""2 inch, NA)","c(""all-purpose flour"", ""light brown sugar"", ""egg"", ""margarine"", ""nonfat milk"", ""honey"", ""vanilla"", ""walnuts"", ""powdered sugar"")","","","2226.9","81.8","18.0","212.7","954.0","357.7","12.9","245.4","36.7","","1 dozen","c(""Preheat oven to 350°F Grease and flour 8-inch square baking pan; set aside."", ""Combine flour, brown sugar and cocoa in medium bowl. Blend together egg, egg whites, margarine, milk, honey and vanilla in medium bowl. Add to flour mixture; mix well. Pour into prepared pan; sprinkle with chocolate chips and walnuts."", ""Bake brownies about 30 minutes or until they spring back when lightly touched in center. Cool completely in pan on wire rack. Sprinkle with powdered sugar just before serving, if desired. Cut into bars."", -""Peanutters Substitute peanut butter chips for chocolate chips and peanuts for walnuts."", ""Butterscotch Babies Substitute butterscotch chips for chocolate chips and pecans for walnuts."", ""Brownie Sundaes Serve brownies on dessert plates. Top each brownie with a scoop of vanilla nonfat frozen yogurt and 2 tablespoons nonfat chocolate or caramel sauce."")","30","20","50" -"178756","Chocolate Chip Cookie Cream Cheese Bars","236534","spring_dayzee","PT30M","PT10M","PT40M","2006-07-24T20:19:00Z","Yummy irrestiable bars made with cookie dough and cream cheese. OH so easy to make and OH so yummy.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/87/56/dVpChHPJSxyvOVFTWtzw_Chocolate%20Chip%20Cookie%20Cheesecake%20Bars_final_5.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/87/56/HtKcQIaISRavAbIOwzMi_Chocolate%20Chip%20Cookie%20Cheesecake%20Bars_final_3.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/87/56/01458075996.jpeg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/87/56/DRPwCb36SRi8m9Eb4nH6_DSC_0428.JPG, -https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/87/56/iAR8LxHzROSE1Ccbw1wt_cheesecake%20cookie%20cake.JPG, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/87/56/lWyRqYtQQ3eqfL9XzXpy_cheesecake%20cookie%20cake.JPG, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/87/56/picS8O2Mf.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/87/56/pic8VZpb3.jpg -","Bar Cookie","c(""Dessert"", ""Cookie & Brownie"", ""< 60 Mins"", ""For Large Groups"", ""Easy"")","c(""2 inch, ""8 inch, ""1/3 inch, ""1 inch, ""2 inch)","c(""cream cheese"", ""sugar"", ""vanilla"", ""eggs"")","5.0","10.0","81.0","5.8","3.1","41.5","58.2","5.2","0.0","5.0","1.7","","","c(""Preheat oven to 325*F."", ""Lightly grease a 9x13 pan."", ""With one package of cookie dough tear apart and sprinkle over the entire bottom of the pan. Spaces between cookie dough is ok and preferred. Lightly pat down. **To help from cookie dough sticking to fingers wet hands before handling."", ""With Cream Cheese, Sugar, Vanilla and Eggs, lightly mix in mixer until creamy. Little chunks of cream cheese is ok. Pour mixture over cookie dough in pan. Spread out to fill all nooks and crankies with spatula."", -""With remaining cookie dough tear apart and sprinkle over cream cheese mixture. As before spaces between cookie dough ok. Lightly pat down."", ""Place in oven for 30-35 minutes until even light browning on top or tooth pick comes out clean in middle."", ""Cut up into 15 large bars or 24 smaller ones. Eat and enjoy!"")","30","10","40" -"239725","Apple Oatmeal Squares","485773","PumpKIM","PT30M","PT10M","PT40M","2007-07-10T23:32:00Z","Make and share this Apple Oatmeal Squares recipe from Food.com.","character(0","Bar Cookie","c(""Dessert"", ""Cookie & Brownie"", ""< 60 Mins"", ""For Large Groups"")","c(""1 inch, ""1 inch, ""1 inch, ""1 inch, ""4 inch, ""1/2 inch, ""1 inch, ""1 inch)","c(""margarine"", ""dark brown sugar"", ""vanilla"", ""quick-cooking oats"", ""pecans"", ""cinnamon"", ""baking powder"")","4.0","1.0","143.9","6.3","1.1","0.0","63.2","20.6","1.9","10.7","2.1","24.0","","c(""In a medium bowl, combine margarine, brown sugar, applesauce and vanilla."", ""Stir until well blended."", ""Add oats, percans, cinnamon and baking powder and mix well."", ""Spray a 13x9x2 inch baking pan with non-stick cooking spray and press mixture into pan."", ""Bake at 325 degrees for 30 minutes."", ""Let cool and cut into squares."")","30","10","40" -"199845","Betty's Crunchy Brownie Bars","25455","SharleneW","PT50M","PT15M","PT1H5M","2006-12-10T11:32:00Z","A goodie Betty shared with the group at our annual rughooking retreat. Recipe originally came from the back of a Duncan Hines brownie box, but she decided she liked a Betty Crocker boxed brownie mix better. Cook time does not include time to cool. I thought the oatmeal layer might detract from the brownie, but it was a wonderful compliment.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/19/98/45/piclnwY1r.jpg","Bar Cookie","c(""Dessert"", ""Cookie & Brownie"", ""Christmas"", ""Sweet"", ""Oven"", ""Stove Top"", ""< 4 Hours"", ""Easy"")","c(""3/4 inch, ""1/4 inch, ""1/4 inch, ""1 1/2 inch, ""3/4 inch, ""3/4 inch, ""1 inch, ""3 inch, ""1/2 inch, ""2 inch, ""1 1/2 inch, ""3 inch, ""2 1/4 inch, ""1 1/2 inch, ""3 inch)","c(""flour"", ""baking soda"", ""salt"", ""brown sugar"", ""butter"", ""water"", ""eggs"", ""butter"", ""margarine"", ""confectioners' sugar"", ""vanilla"", ""hot water"")","5.0","6.0","338.2","17.4","6.6","36.7","178.3","45.2","0.9","17.8","3.1","","24 large brownies","c(""For crunchy layer, combine flour, soda and salt; stir in oats and brown sugar."", ""Add the 3/4 cups melted butter and pat mixture in bottom of an ungreased 13 x 9-inch baking pan."", ""Bake at 350°F for 5 minutes; at this time it will not be completely baked."", ""While bottom layer is in the oven, prepare brownies as directed on package."", ""Spread batter in pan over crunchy layer."", ""Return to oven and bake for approximately 25-30 minutes until done (do not over bake)."", ""Prepare frosting when brownies are cool."", -""In a small saucepan melt together chocolate and the 3 tablespoons butter."", ""Remove from heat; immediately add confectioners' sugar, vanilla and 2 tablespoons hot water."", ""Stir until smooth; add remaining tablespoon hot water to make a soft, pourable consistency."", ""Spread over brownies while frosting is still hot; let set until firm."", ""Cut into bars."")","50","15","65" -"144051","Cream Cheese Brownies With Chocolate Chips","232669","Manami","PT40M","PT15M","PT55M","2005-11-07T20:06:00Z","I have checked high and low and didn't find this recipe posted. So here is another one. -Just the ingredients alone tell you how yummy this recipe is. Recipe Adapted from: Ultimate Chocolate by Patrici, October 24, 2004.","character(0","Bar Cookie","c(""Dessert"", ""Cookie & Brownie"", ""Toddler Friendly"", ""Kid Friendly"", ""Kosher"", ""Sweet"", ""< 60 Mins"", ""For Large Groups"", ""Oven"", ""Stove Top"")","c(""1/2 inch, ""1/3 inch, ""2 inch, ""3/4 inch, ""1/2 inch, ""1/8 inch, ""1 inch, ""3/4 inch, ""3/4 inch, ""1 inch, ""1/3 inch, ""1/4 inch, ""1 inch)","c(""unsalted butter"", ""eggs"", ""self-rising flour"", ""salt"", ""vanilla extract"", ""bittersweet chocolate chips"", ""cream cheese"", ""egg"", ""self-rising flour"", ""vanilla extract"")","","","211.2","13.9","8.2","62.1","143.6","21.4","1.8","14.1","3.6","16.0","","c(""Preheat oven to 350°F."", ""Butter and lighly flour 8x8-inch cake pan."", ""Combine the flour and salt. Set aside."", ""Melt the butter in a small, heavy-based saucepan, then stir in the cocoa until blended and set aside."", ""Beat the eggs until light and fluffy."", ""Gradually add the sugar and stir in the chocolate mixture."", ""Sift the flour/salt mixture over the top and fold into the mixture."", ""Add vanilla."", ""Fold in the chocolate chips."", ""Cream Cheese Mixture:"", ""Whisk together cream cheese and egg and sugar (or use an electric mixer)."", -""Sift 1/4 cup self-rising flour over this mixture and fold in ."", ""Add 1 teaspoons vanilla extract."", ""Pour three-quarters of the brownie mixture into the prepared pan and spread the cream cheese mixture over it."", ""Drop spoonfuls of the remaining brownie mixture on top, making swirls with a knife."", ""Bake 35-40 minutes, or until the top is springy to the touch, being careful not to over bake."", ""Cool brownies in the pan, then cut into squares."", ""Enjoy!"")","40","15","55" -"150734","Apple Crunch Pie","188440","Doozie","PT45M","PT20M","PT1H5M","2006-01-08T18:02:00Z","I got this recipe off the bottom of an old pottery pie plate that my mother had for many years. The pie is really good and the preparation is a bit different than most apple pie recipes I have seen.","character(0","Pie","c(""Dessert"", ""Apple"", ""Fruit"", ""Low Protein"", ""< 4 Hours"")","c(""6 inch, ""1/2 inch, ""2 inch, ""3 inch, ""1 inch, ""1 inch, ""1/2 inch, ""1/2 inch, ""2 inch, ""1 inch, ""2/3 inch, ""1 inch)","c(""apples"", ""sugar"", ""flour"", ""water"", ""lemon juice"", ""oatmeal"", ""sugar"", ""flour"", ""cinnamon"", ""nutmeg"", ""butter"")","","","540.4","27.2","13.5","46.5","260.3","72.2","5.4","40.1","5.1","7.0","1 pie","c(""Preheat oven to 375 degrees."", ""Place crust in pie plate."", ""In large bowl combine all filling ingredients; mix."", ""Cover, microwave for 7 minutes."", ""Spoon into crust-lined pie plate."", ""In small bowl, combine all dry topping ingredients, then cut in butter until mixture is crumbly."", ""Sprinkle topping evenly over filling."", ""Bake 35-40 minutes."")","45","20","65" -"216991","Mark's Peanut Butter Pie","156034","Sherrybeth","PT1H","PT30M","PT1H30M","2007-03-15T14:07:00Z","Make and share this Mark's Peanut Butter Pie recipe from Food.com.","character(0","Pie","c(""Dessert"", ""Kid Friendly"", ""Sweet"", ""< 4 Hours"", ""Easy"", ""Inexpensive"")","c(""1 inch, ""6 inch, ""8 inch, ""1/3 inch, ""1/3 inch, ""1/2 inch, ""1 inch)","c(""confectioners' sugar"", ""cream cheese"", ""Cool Whip"", ""creamy peanut butter"", ""peanuts"", ""graham cracker crust"")","","","3743.5","243.6","111.4","187.1","2330.9","356.9","12.9","271.6","59.8","","1 nine inch pie","c(""In the bottom of the pie crust, sprinkle the chopped peanuts and bake for 5 minutes at 300 degrees; remove from oven and cool completely."", ""In a medium bowl, combine the remaining ingredients and mix well."", ""Pour into the cooled crust and garnish with additional chopped peanuts and chocolate chips, if desired."", ""Refrigerate 1 hour before serving."", ""Keep refrigerated until serving and refrigerate any leftovers (like you'll have any!)."")","60","30","90" -"189730","Bizooey's Apple Crumble Pie - With Crust Recipe!","116607","fluffystew","PT40M","PT25M","PT1H5M","2006-10-08T22:30:00Z","A flavorful apple pie with a flaky, delicious crust that is an all-around favorite! When my daughter was 12, she got the recipe from a cooking class at the Superstore - and she has been making them ever since!","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/97/30/piczolviF.jpg","Pie","c(""Dessert"", ""Apple"", ""Fruit"", ""Low Protein"", ""Christmas"", ""Thanksgiving"", ""< 4 Hours"")","c(""1 inch, ""1 inch, ""1/4 inch, ""1/2 inch, ""1/4 inch, ""1 inch, ""3 inch, ""1/2 inch, ""1 inch, ""1 inch, ""1/3 inch, ""1/2 inch, ""1/2 inch, ""1/2 inch, ""1 inch)","c(""all-purpose flour"", ""granulated sugar"", ""salt"", ""shortening"", ""cold water"", ""apples"", ""granulated sugar"", ""cinnamon"", ""lemon juice"", ""butter"", ""all-purpose flour"", ""brown sugar"", ""oatmeal"", ""cinnamon"")","5.0","6.0","562.9","28.8","11.1","58.5","179.8","73.7","3.4","42.4","5.0","","1 pie","c(""For crust, mix together the flour, sugar and salt."", ""Cut in shortening until the mixture resembles coarse pieces."", ""Add in yolk and water."", ""Mix gently until dough is combined."", ""Roll out the pastry to 1/8\"" thick. Add flour if it's too sticky."", ""Gently lay in pie plate and trim edges to fit. Use fingers to create a neat edge for the pie shell."", ""For the apple filling, peel, core, and slice apples."", ""Pour lemon juice on apple slices to prevent browning."", ""Add sugar and cinnamon to apples, mix well."", -""Arrange apple mixture in pie shell and set aside."", ""For the crumble, mix all ingredients in a bowl with a fork."", ""Gently spread over pie, pressing down only slightly."", ""Sprinkle cinnamon on top of pie."", ""Bake pie at 350 degrees for 40-50 minutes."")","40","25","65" -"220211","Divine Dutch Apple Pie","462577","JelsMom","PT50M","PT20M","PT1H10M","2007-04-02T23:01:00Z","Make and share this Divine Dutch Apple Pie recipe from Food.com.","character(0","Pie","c(""Dessert"", ""Apple"", ""Fruit"", ""< 4 Hours"")","c(""1 3/4 inch, ""6 inch, ""2 inch, ""1/8 inch, ""1/4 inch, ""1/4 inch, ""4 inch, ""3 inch, ""2 1/2 inch, NA, ""1/2 inch, ""1/2 inch, ""1 3/4 inch, ""3/4 inch, ""1/2 inch, ""1/4 inch, ""1/2 inch, ""2 inch)","c(""water"", ""granulated sugar"", ""brown sugar"", ""ground nutmeg"", ""ground cinnamon"", ""granny smith apples"", ""white raisins"", ""cornstarch"", ""brown sugar"", ""sugar"", ""self-rising flour"", ""ground nutmeg"", ""ground cinnamon"", ""vanilla"", ""light margarine"", ""light margarine"")","","","305.3","0.5","0.1","0.0","356.4","74.0","2.7","48.0","3.0","8.0","","c(""Preheat oven to 350°F."", ""Prepare filling: Peel & core apples. Slice into rings."", ""Combine 1 1/2 cups water, sugars, nutmeg, cinnamon and liqueur in large saucepan. Bring almost to boil; add apple and cook 4 minutes."", ""Add raisins. Cook 2 minutes until apples are tender."", ""Mix cornstarch into 1/4 cup water. Add to apple mixture."", ""Continue cooking, stirring until slightly thickened and clear."", ""Pour into pie shell."", ""Prepare crumb topping: Combine sugars, flour, nutmeg and cinnamon. Mix well."", -""In separate bowl, combine vanilla and margarine."", ""Add to first mixture."", ""Crumble on top of pie."", ""Bake 50 minutes until browned."")","50","20","70" -"187584","Pie Sweet Potato","355862","jacmays","PT15M","PT5M","PT20M","2006-09-26T14:12:00Z","Make and share this Pie Sweet Potato recipe from Food.com.","character(0","Pie","c(""Dessert"", ""Low Protein"", ""< 30 Mins"", ""Easy"")","c(""1 inch, ""1 inch, ""1 inch, ""1 inch, ""1/4 inch, ""2 inch, ""1/3 inch)","c(""sugar"", ""cinnamon"", ""nutmeg"", ""vanilla extract"", ""milk"", ""butter"", ""margarine"")","","2.0","354.9","16.1","10.2","42.8","144.1","51.7","0.4","50.4","2.5","","","c(""mix to together in bowl."", ""pour into pan"", ""bake at 400."")","15","5","20" -"216383","Hanky Panky's","326787","True Texas","PT15M","PT15M","PT30M","2007-03-12T13:20:00Z","This seems to be another alternative to my recipe for "Little Sausage Snacks". I found this recipe at Cooks.com. Sounds good but haven't tried it yet. Cute name!","character(0","< 30 Mins","""For Large Groups""","c(""2 inch, ""1 inch, ""1 inch, ""1 inch, ""1 inch, ""1 inch)","c(""Velveeta cheese"", ""ground beef"", ""pork sausage"", ""Tabasco sauce"", ""oregano"")","5.0","2.0","185.7","14.4","6.5","49.7","496.6","2.2","0.0","1.8","11.3","20.0","","c(""Brown meats together and drain well."", ""Add Tabassco and oregano."", ""Cut Velvetta into chunks and add to meat in large skillet. When cheese is melted, spread on rye bread."", ""Put on cookie sheet and bake at 350 degrees until hot. You can also make ahead and freeze then heat in 350 oven."")","15","15","30" -"219694","Pan-Seared Sea Scallops on Red Onion Marmalade","36187","dojemi","PT15M","PT15M","PT30M","2007-03-29T22:25:00Z","Make and share this Pan-Seared Sea Scallops on Red Onion Marmalade recipe from Food.com.","character(0","< 30 Mins","","c(""16 inch, ""5 inch, ""1 inch, ""1 inch, NA, ""3 inch, NA, ""1/3 inch, ""1/4 inch, ""2 inch, NA)","c(""sea scallops"", ""olive oil"", ""lemon peel"", ""fresh ginger"", ""red onions"", ""dry red wine"", ""red wine vinegar"", ""golden brown sugar"", ""fresh chives"")","5.0","3.0","281.2","17.4","2.4","19.8","103.2","17.5","1.3","10.4","10.9","4.0","","c(""Preheat oven to 250°F"", ""Pat scallops until dry and toss with 2 tablespoons oil, lemon peel, and ginger in medium bowl."", ""Heat large nonstick skillet over medium-high heat."", ""Add scallops; sprinkle with salt and pepper."", ""Cook until brown and just opaque in center, about 3 minutes per side."", ""Transfer scallops to small baking sheet; place in oven to keep warm."", ""Add 3 tablespoons oil to drippings in same skillet; place over high heat."", ""Add onions; sprinkle with salt and pepper."", ""Cover and cook until brown, stirring occasionally, about 10 minutes."", -""Add wine, vinegar, and sugar."", ""Cook until onion marmalade is thick, stirring often, about 2 minutes."", ""Season with salt and pepper."", ""Spoon marmalade onto plates."", ""Top with scallops and any juices, then chives."")","15","15","30" -"251629","Artichoke Dip","361931","iewe7726","PT20M","PT10M","PT30M","2007-09-07T15:38:00Z","Make and share this Artichoke Dip recipe from Food.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/25/16/29/picQMPbL9.jpg","< 30 Mins","""Easy""","c(""2 inch, ""1 inch, ""1 inch)","c(""mayonnaise"", ""parmesan cheese"", ""artichoke hearts"")","5.0","4.0","2474.4","186.9","40.6","210.2","5108.9","163.8","34.1","34.9","54.2","","1 batch","c(""Preheat oven to 350°F."", ""Mix all ingredients together."", ""Bake for 20 – 25 minutes."", ""Variation -- top with a little more parmesan(or experiment with other cheeses on top) 10 minutes into baking."")","20","10","30" -"247029","Fish Delicious","327115","Alia55","PT20M","PT10M","PT30M","2007-08-17T16:54:00Z","Make and share this Fish Delicious recipe from Food.com.","character(0","< 30 Mins","""Easy""","c(""1 1/2 inch, ""1 inch, ""1 inch, ""1/4 inch, ""1 inch, ""1 inch, NA, ""6 inch, NA, NA, NA)","c(""haddock fillets"", ""onion"", ""garlic clove"", ""zucchini"", ""green pepper"", ""chives"", ""tomatoes"", ""butter"", ""salt"", ""pepper"")","","","177.8","1.4","0.3","97.2","123.5","6.7","1.6","3.2","33.5","4.0","","c(""Place fish on foil and top with remaining ingredients."", ""Dot with butter and sprinkle with salt and pepper; wrap securely."", ""Grill on bbq for 20 to 25 minutes turning once."")","20","10","30" -"163620","Hidden Valley Broiled Fish","267283","Celeste","PT12M","PT10M","PT22M","2006-04-10T20:39:00Z","Make and share this Hidden Valley Broiled Fish recipe from Food.com.","character(0","< 30 Mins","""Easy""","c(""1 inch, ""1/3 inch, ""3 inch, ""3 inch, ""1 1/2 - 2 inch)","c(""lemon juice"", ""olive oil"", ""white wine"", ""water"")","4.0","1.0","256.3","12.4","1.8","114.3","123.7","1.7","0.1","0.6","31.3","4.0","","c(""Mix all ingredients, except fish, in shallow dish."", ""Add fish and coat all sides with mixture."", ""Cover and refrigerate for 15 to 30 minutes."", ""Remove fish from marinade."", ""Broil 9 to 12 minutes or until fish begins to flake."")","12","10","22" -"172602","Gail's Goop","160370","Ken H","PT40M","PT15M","PT55M","2006-06-15T22:41:00Z","Make and share this Gail's Goop recipe from Food.com.","character(0","< 60 Mins","","c(""2 inch, ""2 inch, ""1 inch, ""1 inch, ""1 inch, ""2 inch, ""2 inch, ""1 inch, ""1 inch)","c(""cooked rice"", ""garlic clove"", ""onion"", ""rotel"", ""green chilies"", ""fat free sour cream"", ""cheddar cheese"")","5.0","1.0","540.6","26.0","14.8","103.5","1473.9","44.7","1.8","8.9","32.1","6.0","","c(""Layer rice on bottom of 9x13 pan."", ""Mix all ingredients except cheese and pour over rice."", ""Sprinkle cheese on top."", ""Bake uncovered for 30-40 minutes."")","40","15","55" -"160742","Pan-Fried Fresh Salmon Cakes","221488","dmcpherr","PT6M","PT30M","PT36M","2006-03-20T22:31:00Z","From Cook's Illustrated. Great salmon cakes using fresh salmon. Mix in 2 Tbsp of freshly grated parmesan, if desired. The panko coating keeps the salmon cakes crispy! Add a salad and soup to round out a great meal.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/07/42/picSuti58.jpg","< 60 Mins","""Easy""","c(""1 1/4 inch, ""1 inch, ""2 inch, ""1/4 inch, ""2 inch, ""3/4 inch, ""1 1/2 inch, ""1/2 inch, ""2 inch, ""1/2 inch, ""1 1/2 inch, ""3/4 inch)","c(""salmon fillets"", ""mayonnaise"", ""onion"", ""fresh parsley leaves"", ""table salt"", ""fresh lemon juice"", ""unbleached all-purpose flour"", ""eggs"")","5.0","6.0","297.1","20.3","3.1","80.1","345.7","10.6","0.5","0.8","17.5","8.0","","c(""1. Locate and remove any pin bones from salmon flesh, (see related Quick Tip). Using sharp knife, cut flesh off skin, then discard skin. Chop salmon flesh into 1/4- to 1/3-inch pieces and mix with chopped bread, mayonnaise, onion, parsley, salt, and lemon juice in medium bowl. Scoop a generous 1/4-cup portion salmon mixture from bowl and use hands to form into a patty measuring roughly 2 1/2-inches in diameter and 3/4-inch thick; place on parchment-lined baking sheet and repeat with remaining salmon mixture until you have 8 patties. Place patties in freezer until surface moisture has evaporated, about 15 minutes."", -""2. Meanwhile, spread flour in pie plate or shallow baking dish. Beat eggs with 1 1/2 teaspoons vegetable oil and 1 1/2 teaspoons water in second pie plate or shallow baking dish, and spread bread crumbs in a third. Dip chilled salmon patties in flour to cover; shake off excess. Transfer to beaten egg and, using slotted spatula, turn to coat; let excess drip off. Transfer to bread crumbs; shake pan to coat patties completely. Return now-breaded patties to baking sheet."", ""3. Heat remaining 1/2 cup vegetable oil in large, heavy-bottomed skillet over medium-high heat until shimmering but not smoking, about 3 minutes; add salmon patties and cook until medium golden brown, about 2 minutes. Flip cakes over and continue cooking until medium golden brown on second side, about 2 minutes longer. Transfer cakes to plate lined with paper towels to absorb excess oil on surface, if desired, about 30 seconds, and then serve immediately, with one of the sauces that follow, if you like."" -)","6","30","36" -"264741","Pampered Chef - 3-Cheese Garden Pizza","165850","Canadian Jane","PT30M","PT10M","PT40M","2007-11-10T19:51:00Z","This is a recipe that was prepared at a recent pampered chef party I attended. Delicious and simple.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/26/47/41/picdtHZkN.jpg","< 60 Mins","","c(""1 inch, ""2 inch, ""2 inch, ""4 inch, ""4 inch, ""1 inch, ""1 inch, ""1 inch, ""1 inch, ""1 inch, ""1/4 inch)","c(""garlic cloves"", ""olive oil"", ""mozzarella cheese"", ""cheddar cheese"", ""tomatoes"", ""zucchini"", ""onion"", ""fresh mushrooms"", ""parmesan cheese"")","5.0","8.0","156.6","12.3","5.9","28.9","228.7","3.3","0.7","1.8","8.7","8.0","","c(""Preheat oven to 400 degrees F."", ""Place pizza dough on flat stone of your choice. Roll dough to fit stone. Combine garlic and olive oil and brush onto crust. Bake 7 minutes or until lightly browned. Remove from oven."", ""Sprinkle with mozzarella and cheddar cheeses. Top with tomato and Italian seasoning. Layer zucchini, onion and mushrooms over tomato."", ""Sprinkle with parmesan. Bake 15 - 18 minutes more."")","30","10","40" -"235181","Jalapeno Poppers","201584","Lalaloob","PT5M","PT30M","PT35M","2007-06-16T09:48:00Z","Make and share this Jalapeno Poppers recipe from Food.com.","character(0","< 60 Mins","","c(""24 inch, ""1 inch, ""1 inch, ""2 inch, ""1 inch, ""2 inch, ""1 inch, NA)","c(""cream cheese"", ""cheddar cheese"", ""cilantro"", ""all-purpose flour"", ""eggs"")","","","297.1","16.9","9.8","98.9","288.8","25.2","2.2","2.6","11.2","8.0","","c(""Wearing rubber gloves, cut jalapeños in half lengthwise with a paring knife and remove seeds. Leave stems intact."", ""In a large bowl, combine cream cheese, cheddar and cilantro, and mix well. Fill half of jalapeños generously with cheese mixture; top each stuffed chili half with an empty chili half."", ""Warm 2 inches of oil in a large skillet over medium heat until it reaches 375 degrees."", ""Arrange 3 bowls on a counter. Place flour in one, eggs in another and bread crumbs in third. One at a time, dip chilis in flour, then eggs, letting excess drip off. Roll each chili in bread crumbs to coat. (Chilis can me made several hours ahead up to this point. Cover and refrigerate)."", -""Fry a few peppers at a time in hot oil until golden brown, 3 to 5 minutes. Drain on paper towels. Return oil to 375°F before beginning next batch."", ""Serve warm."")","5","30","35" -"235953","Chicken and Sun-Dried Tomato Bruschetta","354628","JLBurnell","PT30M","PT15M","PT45M","2007-06-20T16:25:00Z","Make and share this Chicken and Sun-Dried Tomato Bruschetta recipe from Food.com.","character(0","< 60 Mins","","c(""2 inch, ""1 1/4 inch, ""4 inch, ""1/3 inch, ""8 inch, ""1 inch, ""1/4 inch)","c(""boneless skinless chicken breast halves"", ""fresh spinach"", ""feta cheese"", ""sun-dried tomatoes"", ""focaccia bread"", ""olive oil"")","","","224.1","19.0","3.6","22.7","750.1","5.7","0.6","4.1","8.6","8.0","","c(""Place the chicken and 1 cup salad dressing in a bowl."", ""Cover, and marinate at least 3 hours in the refrigerator."", ""Preheat the grill for high he."", ""at."", ""Lightly oil the grill grate."", ""Discard dressing used for marinating, and grill chicken 7 minutes per side, or until juices run clear."", ""Cool and shred."", ""In a large bowl, mix the cooked chicken, spinach, feta cheese, sun-dried tomatoes, and remaining dressing."", ""Brush the focaccia bread with olive oil, and cook 1 minute per side on the prepared grill, or until lightly toasted."", -""Place portions of the chicken mixture on the toasted focaccia to serve."")","30","15","45" -"206976","Jiffy No Bake Oat Drops","131751","Moe Larry Cheese","PT2M","PT3M","PT5M","2007-01-22T20:01:00Z","Make and share this Jiffy No Bake Oat Drops recipe from Food.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/20/69/76/pic6liQVy.jpg","Drop Cookies","c(""Dessert"", ""Cookie & Brownie"", ""Kid Friendly"", ""< 15 Mins"", ""For Large Groups"", ""Easy"", ""Inexpensive"")","c(""1 inch, ""2 inch, ""5 inch, ""1 inch, ""1/2 inch, ""2 inch, ""2 2/3 inch, ""1/2 inch, ""1/2 inch)","c(""sugar"", ""butter"", ""margarine"", ""salt"", ""milk"", ""vanilla"", ""quick oats"", ""peanut butter"", ""coconut"")","","","190.6","6.3","2.3","7.1","57.8","32.2","1.4","17.3","3.1","","","c(""Blend frosting mix, butter, salt, sugar and milk in large sauce pan."", ""Heat over medium heat until mixture comes to a boil."", ""Boil for 2 minutes."", ""Remove from heat and stir in vanilla, oats, peanut butter and optional ingredients."", ""Mix well."", ""Drop quickly by rounded tablespoons onto wax paper, chill."")","2","3","5" -"215515","Chewy, Low Fat, Alternative Flour Cookies","447632","nimsy","PT20M","PT10M","PT30M","2007-03-08T20:25:00Z","Make and share this Chewy, Low Fat, Alternative Flour Cookies recipe from Food.com.","character(0","Drop Cookies","c(""Dessert"", ""Cookie & Brownie"", ""< 30 Mins"", ""For Large Groups"")","c(""1 1/2 inch, ""1 inch, ""1/4 inch, ""1 inch, ""1/2 inch, ""1/2 inch, ""1/4 inch, ""1 inch, ""1 inch, ""1 1/2 inch, ""2 inch, ""1/3 inch, ""1/4 inch, ""1 inch, ""1/4 inch)","c(""baking soda"", ""margarine"", ""brown sugar"", ""ginger"", ""allspice"", ""cinnamon"", ""nutmeg"", ""egg"", ""rolled oats"", ""bananas"", ""applesauce"", ""chocolate chips"", ""sunflower seeds"", ""raisins"", ""dried cranberries"")","3.0","1.0","83.3","2.4","0.7","11.8","119.7","14.8","1.4","7.2","1.9","18.0","18 cookies","c(""Preheat oven to 350 degrees."", ""In large bowl, cream margarine, baking soda, ginger, allspice, cinnamon and nutmeg until combined."", ""Add sugar and egg and mix until blended."", ""Mash bananas and add to bowl with applesauce."", ""Add oats and flour."", ""Add chocolate chips, sunflower seeds and raisins."", ""Bake for 10 minutes. Cookies will be chewy and delicious!"")","20","10","30" -"222581","Macaroons for Passover","36187","dojemi","PT10M","PT15M","PT25M","2007-04-14T15:16:00Z","Make and share this Macaroons for Passover recipe from Food.com.","character(0","Drop Cookies","c(""Dessert"", ""Cookie & Brownie"", ""< 30 Mins"")","c(""1 inch, ""1 inch, ""1/4 inch, ""1 inch, ""1/8 inch, ""2 inch, ""1 inch)","c(""hazelnuts"", ""sugar"", ""salt"", ""vanilla extract"")","","","619.8","33.3","5.6","0.0","137.3","81.2","8.3","69.1","11.8","","3 dozen","c(""Preheat oven to 350 degrees F."", ""Line large cookie sheet with kitchen parchment or foil."", ""In food processor with knife blade attached, blend toasted hazelnuts with sugar, cocoa, chocolate, and salt until finely ground."", ""Add egg whites and vanilla, and process until blended."", ""Remove blade from processor."", ""Drop batter by rounded teaspoons, 2 inches apart, on cookie sheet."", ""If necessary, with moistened fingertip, push batter from teaspoon."", ""Bake cookies 10 minutes or until tops feel firm when lightly pressed."", -""Cool cookies completely on cookie sheet on wire rack."", ""If you want to reuse cookie sheet right away, let cookies cool slightly, about 5 minutes, then slide parchment or foil, with cookies attached, onto wire rack and let cookies cool completely."", ""When cool, carefully peel cookies off parchment or foil."", ""Store cookies in tightly covered container up to 2 weeks."")","10","15","25" -"271098","Mary's Fruitcake Cookies","68526","Lindas Busy Kitchen","PT10M","PT25M","PT35M","2007-12-11T17:36:00Z","My friend Linda sent me this recipe and it is a family favorite at her house! Preparation time does not include chilling time. Cooking time is for each pan of cookies.","character(0","Drop Cookies","c(""Dessert"", ""Cookie & Brownie"", ""Christmas"", ""Mixer"", ""< 60 Mins"", ""Oven"", ""Beginner Cook"", ""Small Appliance"", ""Easy"")","c(""1 inch, ""1/2 inch, ""1 inch, ""1/4 inch, ""2 inch, ""1/2 inch, ""1 inch, ""1 inch, ""1 inch)","c(""egg"", ""light brown sugar"", ""dark brown sugar"", ""buttermilk"", ""flour"", ""baking soda"", ""pecans"", ""cherries"", ""dates"")","","","113.6","5.3","1.1","5.9","23.8","16.1","1.0","9.8","1.4","","36-48 cookies, approximately","c(""Mix first 4 ingredients, then add dry ingredients."", ""Mix the fruits together and add a small amount of flour to the fruits."", ""Add fruits and nuts to the dry ingredients."", ""Chill for about 1 hr., or overnight."", ""Drop by spoonfuls on a lightly greased cookie sheet."", ""Bake 10-12 mins., in a 400 degree oven. Do not overbake."", ""Put a nut or cherry on top of each cookie."")","10","25","35" -"219177","No-Bake Carob Cookies","462577","JelsMom","","PT10M","PT10M","2007-03-27T21:31:00Z","Normally I hate carob, but I LOVE these cookies. Plus I can share with my dogs since they're chocolate free!","character(0","Drop Cookies","c(""Dessert"", ""Cookie & Brownie"", ""Egg Free"", ""Kid Friendly"", ""Free Of..."", ""< 15 Mins"", ""For Large Groups"", ""Beginner Cook"", ""Easy"")","c(""3/4 inch, ""3 inch, ""1/2 inch, ""1/4 inch, ""1/4 inch, ""3 inch)","c(""honey"", ""carob powder"", ""butter"", ""non-fat powdered milk"", ""peanut butter"")","4.0","1.0","125.3","5.8","2.8","10.4","47.1","16.7","1.2","9.8","2.8","24.0","","c(""Mix all ingredients except oats in small saucepan and boil for one minute."", ""Add boiled mixture to oats and mix well."", ""Drop by teaspoons on wax paper & let cool."")","0","10","10" -"38","Low-Fat Berry Blue Frozen Dessert","1533","Dancer","PT24H","PT45M","PT24H45M","1999-08-09T21:46:00Z","Make and share this Low-Fat Berry Blue Frozen Dessert recipe from Food.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/YUeirxMLQaeE1h3v3qnM_229%20berry%20blue%20frzn%20dess.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/AFPDDHATWzQ0b1CDpDAT_255%20berry%20blue%20frzn%20dess.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/UYgf9nwMT2SGGJCuzILO_228%20berry%20blue%20frzn%20dess.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/PeBMJN2TGSaYks2759BA_20140722_202142.jpg, -https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/picuaETeN.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/pictzvxW5.jpg","Frozen Desserts","c(""Dessert"", ""Low Protein"", ""Low Cholesterol"", ""Healthy"", ""Free Of..."", ""Summer"", ""Weeknight"", ""Freezer"", ""Easy"")","c(""4 inch, ""1/4 inch, ""1 inch, ""1 inch)","c(""blueberries"", ""granulated sugar"", ""vanilla yogurt"", ""lemon juice"")","4.5","4.0","170.9","2.5","1.3","8.0","29.8","37.1","3.6","30.2","3.2","4.0","","c(""Toss 2 cups berries with sugar."", ""Let stand for 45 minutes, stirring occasionally."", ""Transfer berry-sugar mixture to food processor."", ""Add yogurt and process until smooth."", ""Strain through fine sieve. Pour into baking pan (or transfer to ice cream maker and process according to manufacturers' directions). Freeze uncovered until edges are solid but centre is soft. Transfer to processor and blend until smooth again."", ""Return to pan and freeze until edges are solid."", ""Transfer to processor and blend until smooth again."", -""Fold in remaining 2 cups of blueberries."", ""Pour into plastic mold and freeze overnight. Let soften slightly to serve."")","1440","45","1485" -"42","Cabbage Soup","1538","Duckie067","PT30M","PT20M","PT50M","1999-09-19T06:19:00Z","Make and share this Cabbage Soup recipe from Food.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/42/picVEMxk8.jpg","Vegetable","c(""Low Protein"", ""Vegan"", ""Low Cholesterol"", ""Healthy"", ""Winter"", ""< 60 Mins"", ""Easy"")","c(""46 inch, ""4 inch, ""1 inch, ""2 inch, ""1 inch)","c(""plain tomato juice"", ""cabbage"", ""onion"", ""carrots"", ""celery"")","4.5","11.0","103.6","0.4","0.1","0.0","959.3","25.1","4.8","17.7","4.3","4.0","","c(""Mix everything together and bring to a boil."", ""Reduce heat and simmer for 30 minutes (longer if you prefer your veggies to be soft)."", ""Refrigerate until cool."", ""Serve chilled with sour cream."")","30","20","50" -"48","Boston Cream Pie","1545","Nancy Van Ess","","PT2H15M","PT2H15M","1999-08-24T04:35:00Z","Make and share this Boston Cream Pie recipe from Food.com.","character(0","Pie","c(""Dessert"", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""1/2 inch, ""2 1/4 inch, ""3 inch, ""1 inch, ""1 1/2 inch, ""1/3 inch, ""1 1/2 inch, ""2 inch, ""1 inch, ""1/3 inch, ""1 inch, ""1 1/2 inch, ""1 inch, ""1/2 inch, ""1 inch, ""1/4 inch, ""1 inch, ""1 1/2 inch, ""2 inch, ""1 inch)","c(""margarine"", ""cake flour"", ""baking powder"", ""salt"", ""sugar"", ""vanilla"", ""eggs"", ""milk"", ""sugar"", ""cornstarch"", ""milk"", ""flour"", ""salt"", ""vanilla"", ""butter"", ""vanilla"")","2.0","2.0","688.2","36.4","12.9","105.9","722.3","84.0","1.6","46.2","8.8","8.0","1 pie","c(""Beat egg whites until soft peaks form."", ""Gradually add 1/2 cup sugar, beating until very stiff peaks form."", ""Sift together remaining dry ingredients into another bowl."", ""Add oil, half the milk and vanilla."", ""Beat 1 minute at medium speed."", ""Add remaining milk and egg yolks."", ""Beat 1 minute, scrape bowl."", ""Gently fold in egg whites."", ""Bake in two greased 9x 1.5-inch round pans in 350째F oven for 25 minutes."", ""Cool 10 minutes and then remove from pans."", ""Cool completely."", ""Fill with cream filling."", -""Frost with Chocolate Glaze."", ""French Custard Filling: In saucepan, combine sugar, flour, cornstarch and salt. Gradually stir in milk."", ""Cook and stir until mixture thickens and boils; cook and stir 2-3 minutes longer."", ""Stir a little of hot mixture into egg yolk; return to hot mixture."", ""Cook and stir until mixture just boils."", ""Add vanilla; cool."", ""Beat until smooth; fold in whipped cream."", ""Chocolate Glaze: Melt chocolate and butter over low heat, stirring constantly."", ""Remove from heat. Stir in confectioners' sugar and vanilla until crumbly."", -""Blend in 3 tablespoons boiling water."", ""Add enough water (about 2 teaspoons), a teaspoon at a time, to form medium glaze of pouring consistency."", ""Pour quickly over top of cake; spread glaze evenly over top and sides."")","0","135","135" -"49","Chicken Breasts Lombardi","174711","Queen Dragon Mom","PT30M","PT45M","PT1H15M","1999-08-14T19:58:00Z","Make and share this Chicken Breasts Lombardi recipe from Food.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/m1z1F8S5mAZgyImm5zYw_Lombardi%20Chicken%203.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/01481162521.jpeg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/Sa0Yu0UyRoyh1B03oLnD_20161102_174049.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/01477708512.jpeg, -https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/tHou0UsyTiAsfQo29Fpi_Lombardi%20Chicken%202.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/X2b0bl8aTGivq4ErsD3g_Lombardi%20chicken%201.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/picvZU6rd.jpg","Chicken Breast","c(""Chicken"", ""Poultry"", ""Meat"", ""European"", ""Very Low Carbs"", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""2 inch, ""2 inch, ""12 inch, ""1/2 inch, ""1/3 inch, ""3/4 inch, ""1/2 inch, ""1/2 inch, ""1/2 inch, ""1/2 inch, ""1/4 inch)","c(""fresh mushrooms"", ""butter"", ""boneless skinless chicken breast halves"", ""flour"", ""butter"", ""marsala"", ""chicken broth"", ""salt"", ""mozzarella cheese"", ""parmesan cheese"", ""green onion"")","5.0","21.0","627.7","24.9","13.0","203.0","848.9","13.7","0.6","2.0","57.9","6.0","","c(""Cook mushrooms in 2 tbsp butter in a large skillet, stirring constantly, just until tender."", ""Remove from heat; set aside. Cut each chicken breast half in half lengthwise. Place each piece of chicken between two sheets of wax paper; flatten to 1/8\"" thickness, using a meat mallet or rolling pin."", ""Dredge chicken pieces in flour."", ""Place 5 or 6 pieces of chicken in 1 to 2 tbsp butter in a large skillet; cook over medium heat 3 to 4 minutes on each side or until golden."", ""Place chicken in a lightly greased 13x9\"" baking dish, overlapping edges."", -""Repeat procedure with remaining chicken and butter."", ""Reserve pan drippings in skillet. Sprinkle reserved mushrooms over chicken."", ""Add wine and broth to skillet. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally."", ""Stir in salt and pepper."", ""Pour sauce over chicken."", ""Combine cheeses and green onions; sprinkle over chicken."", ""Bake uncovered at 450 for 12 to 14 minutes."", ""Broil 5 1/2\"" away from heat 1 to 2 minutes or until browned."")","30","45","75" -"54","Carrot Cake","1535","Marg CaymanDesigns","PT50M","PT45M","PT1H35M","1999-09-13T15:20:00Z","This is one of the few recipes my husband every requested from a coworker and brought home for me to make.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/54/picQ2X4D8.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/54/pic3oloIV.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/54/picf0dw0o.jpg","Dessert","c(""Vegetable"", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""3 inch, ""4 inch, ""1 1/4 inch, ""2 inch, ""2 inch, ""2 inch, ""2 inch, ""1 inch, ""1 inch, ""1/2 inch, ""1 inch, ""1 1/4 inch, ""1 inch, ""1 inch, ""1/2 inch)","c(""carrots"", ""eggs"", ""white sugar"", ""all-purpose flour"", ""baking powder"", ""baking soda"", ""cinnamon"", ""salt"", ""nutmeg"", ""golden raisin"", ""confectioners' sugar"", ""cream cheese"", ""light corn syrup"", ""vanilla extract"")","5.0","17.0","522.6","27.1","4.9","69.8","534.8","67.0","1.6","47.9","5.0","12.0","1 bundt","c(""Beat together the eggs, oil, and white sugar. Blend mixture for thirty seconds."", ""Sift together flour, baking powder, baking soda, salt and spices. Add the carrots and raisins."", ""Pour egg mixture into dry ingredients, and mix well. Pour batter into well greased 10 inch tube or Bundt pan."", ""Bake at 350 degrees F (175 degrees C) oven for 45 to 50 minutes. Cool cake on wire rack, and then refrigerate until completely cooled."", ""To make Cream Cheese Glaze: Blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. Spread over cooled cake."" -)","50","45","95" -"56","Buttermilk Pie","1581","thefensk","PT1H","PT20M","PT1H20M","1999-08-30T10:02:00Z","This recipe was originally noted by my wife on a cooking show on TV. It was touted as an Amish recipe. All we had for a long time was the list of ingredients on the back of an old envelope. We lost it for a good while and after I found it, I originally posted it so I would never lose it again. Thank you all for all your interest ... this is my absolute favorite pie. During the "lost" phase I must have gained 20 pounds trying numerous different buttermilk pie recipes ... I was so glad when I found it again as only a few even came close in taste and texture. I've noted a lot of people mentioning reducing the sugar, which is fine, but bear in mind that the sugar quantity was a major difference between this and other recipes I tested when it was lost. Hey, it is a PIE, it is SUPPOSED to be sweet. Enjoy","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/nTwHmSmmRqGCr5HAUapC_pie-1194.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/KVgOoNMtRF6wvr5F2LN8_IMG_20180506_232451.jpg, https://img.sndimg.com/food/image/upload/v1/img/feed/56/FNPRvh8RVDt87oJMvdaQ_166757453857297.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/a_270/v1/img/recipes/56/YrLhorGAT1ifQL8kR6Wi_image.jpg?rotate=270, -https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/picJXAlyG.jpg, https://img.sndimg.com/food/image/upload/v1/img/feed/56/JOBnvLyxTLOaUX9iAHwY_10158835129563134.jpg, https://img.sndimg.com/food/image/upload/v1/img/feed/56/ZdWr5wSqTXxLp9gQKZva_6177182B-027F-47EE-9C80-39990213CCFC.jpeg, https://img.sndimg.com/food/image/upload/v1/img/feed/56/VZPyxCFZRGDdqWjVI3Ig_0553DC1D-4ACE-4409-9EDD-5E05816DABF8.jpeg, https://img.sndimg.com/food/image/upload/v1/img/feed/56/PqvYaX51TkK0ftMAzQpW_SPhotoEditor-20180123_200317.jpg, -https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/J2tzJWCfRymRlQleEd6y_pie-1181.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/LOQPyV1SkSvINuu2lHnQ_pie-1178.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/FKfvNy09TZOJZXhks55M_image.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/WcvltJdQpaBj0VuIwkRM_20150221_185141.jpg, -https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/pfKfVg22RWae0KXp4Zxx_IMG_20150221_124006.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/picJEONrC.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/picrMc1hm.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/picI0FnqN.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/picm865Ry.jpg, -https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/picpY7xxC.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/picG0knyL.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/picMujOhS.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/6mu4U7FdQvSbUJcZsfnb_2285843731647190.jpg, https://img.sndimg.com/food/image/upload/v1/img/feed/56/irAZOAxdSjOqcEnJuVTG_2285843731647190.jpg, -https://img.sndimg.com/food/image/upload/v1/img/feed/56/pzhS4q7QKSMqZASDBtNB_IMG_20180506_232451.jpg, https://img.sndimg.com/food/image/upload/v1/img/feed/56/Vg7ihmiYSTeiZMT2CpTQ_Buttermilk%20pie.JPG, https://img.sndimg.com/food/image/upload/v1/img/feed/56/M3067khQQjC4cYTLtBSM_20170312_211847.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/NNse5q3TRZum6MXQVNya_IMG_6814.JPG, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/pick370mI.jpg -","Pie","c(""Dessert"", ""Oven"", ""< 4 Hours"", ""Easy"")","c(""1/2 inch, ""1 1/2 inch, ""3 inch, ""3 inch, ""1 inch, ""1 inch, ""1 inch, ""1 inch)","c(""butter"", ""margarine"", ""sugar"", ""flour"", ""eggs"", ""salt"", ""vanilla"", ""buttermilk"")","5.0","171.0","395.9","19.1","9.8","101.5","269.8","52.2","0.7","39.9","5.0","8.0","","c(""Preheat oven to 400째F."", ""Beat the butter and sugar together until light."", ""Add the eggs and beat; then beat in vanilla."", ""Sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth."", ""Pour into a deep dish pie shell and bake at 400F for 10 minutes, reduce heat to 350F and bake for 50-60 additional minutes."", ""Pie should turn a nice golden brown and a knife inserted should come out clean."", ""I think it is absolutely best when it is just still warm. (Not too hot, or it will be like napalm.)."" -)","60","20","80" -"57","Black Bean Salsa","1569","Linda7","","PT10M","PT10M","1999-08-31T21:02:00Z","Make and share this Black Bean Salsa recipe from Food.com.","character(0","Sauces","c(""Black Beans"", ""Beans"", ""Mexican"", ""Low Cholesterol"", ""Healthy"", ""< 15 Mins"", ""No Cook"", ""Easy"")","c(""2 inch, ""2 -3 inch, ""2 -3 inch, ""2 -3 inch, ""2 -3 inch, ""2 inch, ""2 inch, NA, NA)","c(""black beans"", ""tomatoes"", ""roma tomatoes"", ""green onions"", ""garlic"", ""cilantro"", ""white pepper"")","3.0","1.0","114.3","3.8","0.5","0.0","3.7","15.6","5.5","1.4","5.4","8.0","","c(""Combine all ingredients in a bowl."", ""Serve with tortilla chips."")","0","10","10" -"64","Almond Pound Cake","125579","GrandmaIsCooking","PT1H","PT15M","PT1H15M","1999-08-07T16:33:00Z","Make and share this Almond Pound Cake recipe from Food.com.","character(0","Dessert","c(""Fruit"", ""Nuts"", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""2/3 inch, ""3 1/2 inch, ""1 1/4 inch, ""4 inch, ""2 1/4 inch, ""5 inch, ""1 inch, ""1/2 inch)","c(""butter"", ""almond paste"", ""sugar"", ""eggs"", ""flour"", ""cornstarch"", ""baking powder"", ""milk"")","4.5","3.0","408.5","17.9","9.0","118.9","159.4","56.0","1.3","29.0","6.9","10.0","1 cake","c(""Preheat oven to 350 degrees Fahrenheit."", ""Cream butter and almond paste until fluffy."", ""Add sugar, gradually add eggs, one at a time. Mix together flour, cornstarch and baking powder, then add flour mixture and milk alternately."", ""Bake in greased 9x5 loaf pan for 1 hour."", ""Double recipe for a bundt pan and bake 75 minute."", ""Cool 10 min in pan, then turn out and cool completely."", ""Serve with powdered sugar, orange glaze or chocolate glaze."")","60","15","75" -"82","Brazilian Empadinhas","1600","Leon Miriam Posvol","PT2H37M","PT1H","PT3H37M","1999-08-24T05:35:00Z","The empanadas in Brazil are different from those in other Latin american countries and are called empadas or empadinhas. They look more like mini pies","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/82/82.jpg","Brazilian","c(""South American"", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(NA, ""2 1/2 inch, ""1/2 inch, ""1/4 inch, ""1 inch, ""1 inch, ""3 inch, ""1 inch, ""1/2 inch, ""1/2 inch, ""3 inch, ""1 inch, ""1 inch, NA, NA, NA, ""1/2 inch, ""2 inch, ""2 inch, ""1 inch, ""2 inch)","c(""butter"", ""flour"", ""salt"", ""margarine"", ""milk"", ""water"", ""shrimp"", ""onion"", ""tomatoes"", ""parsley"", ""lemon"", ""salt"", ""pepper"", ""Tabasco sauce"", ""garlic"", ""cornstarch"", ""olive oil"", ""cumin"", ""bell peppers"")","3.5","3.0","329.7","16.7","3.4","77.5","446.8","35.6","2.0","1.9","9.3","8.0","","c(""DOUGH Cut butter into salt and flour."", ""Stir in rest of the ingredients and knead to combine or just process everything until it forms a ball."", ""Let rest covered 1 hour Make balls the size of a walnut, from 2/3 of the dough and line small muffin tins with the dough."", ""Place 2 tsp. of the cold filling into the lined tins."", ""Make small balls with the rest of the dough."", ""Flatten them to make lids for the mini pies."", ""Brush tops with egg yolk Bake in preheated 350 F oven for 30 to 35 minutes or until golden brown."", -""SHRIMP FILLING Clean and devein shrimp, saving heads and shells."", ""Make a broth with the shells and heads and 2 cups water."", ""Cook 1 hour, uncovered over low heat. Strain broth and cook it down to 1/2 cup."", ""Cook onions and garlic in olive oil until they start changing color."", ""Add bell pepper and cook 2 minutes, Add tomatoes, broth and seasonings and simmer almost to a paste. Add shrimp and cook just until they become opaque. Stir in cornstarch diluted in 2 Tbsp water."", ""Stir until thick."", -""Add parsley."", ""Let cool before using"", ""NOTES : May use other fillings such as chicken, hearts of palms, cheese Miriam Podcameni Posvolsky Rio de Janeiro"")","157","60","217" -"88","Breakfast Burritos","1575","lindaWWJD","","PT35M","PT35M","1999-08-13T13:36:00Z","Make and share this Breakfast Burritos recipe from Food.com.","character(0","Breakfast","c(""Mexican"", ""< 60 Mins"", ""Easy"")","c(""8 inch, ""1 inch, ""2 inch, ""10 inch)","c(""eggs"", ""country sausage"", ""flour tortillas"")","3.5","3.0","1974.0","112.2","41.1","656.1","4146.0","150.2","8.8","9.3","84.7","4.0","","c(""Scramble eggs with a small amount of milk."", ""In another pan, crumble sausage and brown."", ""Combine with cheese; cook over low flame until cheese melts."", ""Mix in just enough ketchup until mixture holds together."", ""Warm tortillas in microwave on medium for about 30 seconds until soft enough to roll up without cracking."", ""Place about 1/4 cup egg mixture in tortilla and roll up."", ""Serve with salsa."")","0","35","35" -"104","Cheeseburger Casserole","1535","Marg CaymanDesigns","PT25M","PT15M","PT40M","1999-08-19T05:30:00Z","This is popular with the kids especially. My hubby and I find it a bit 'boring' but think adding mustard to it at the table helps give it a little zip.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/4/picP5Bk3R.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/4/pic7l8Eud.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/4/picacxtDK.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/4/picdIpfbV.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/4/pic8kCDB4.jpg, -https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/4/picqFCjkj.jpg","Cheese","c(""Meat"", ""< 60 Mins"", ""Oven"")","c(""1 1/2 inch, ""1 -2 inch, ""1/4 inch, ""1 inch, ""1/2 inch, ""1 inch, ""1/8 inch, ""1 inch, ""1 inch)","c(""flour"", ""ground beef"", ""onion"", ""tomato sauce"", ""ketchup"", ""salt"", ""pepper"", ""cheddar cheese"")","4.5","14.0","543.5","29.2","11.3","71.9","1795.1","44.8","1.5","12.6","25.5","6.0","","c(""Combine ground beef and flour in skillet. Add onion and brown."", ""Pour off drippings."", ""Add tomato sauce, ketchup, salt and pepper."", ""Pour into 1 1/2-quart casserole dish."", ""Bake for 10 minutes at 425째F."", ""Top with cheese and biscuits."", ""Bake for 10-15 minutes longer."")","25","15","40" -"106","Cajun Beef Burgers","1533","Dancer","PT50M","PT40M","PT1H30M","1999-08-13T13:44:00Z","Make and share this Cajun Beef Burgers recipe from Food.com.","character(0","Meat","c(""Cajun"", ""Weeknight"", ""< 4 Hours"")","c(""1 inch, ""1/4 inch, ""1/8 inch, ""1 inch, ""4 inch, ""2 -4 inch, ""2 inch, ""1 inch, ""1/2 inch, ""1 inch, ""1/2 inch)","c(""beef"", ""black pepper"", ""fresh parsley"", ""Spanish onion"", ""salt"", ""cajun-style stewed tomatoes"", ""dried thyme leaves"")","","","1012.8","88.5","34.8","112.4","1000.0","38.5","3.4","4.3","15.9","4.0","","c(""To make sauce: In large saucepan, heat oil over medium heat until hot. Add onion and salt; cook and stir over low heat 10 minutes."", ""Add tomatoes and thyme; bring to a broil."", ""Reduce heat; simmer 8 to 10 minutes or until sauce thickens slightly."", ""Meanwhile shape ground beef into four 1/2-inch thick patties."", ""Sprinkle both sides of patties with black pepper and red pepper; brush lightly with 1 teaspoon oil."", ""Heat large heavy nonstick skillet over medium heat 5 minutes."", ""Place patties in skillet; panbroil 10 to 12 minutes or until centers are no longer pink, turning once. Spoon approx."", -""1/2 of sauce onto bottom halves or rolls; top with patties."", ""Spoon remaining sauce over patties; sprinkle with parsley."", ""Close with roll tops."", ""Serve immediately."", ""Makes 4 servings (serving size: 1 sandwich). Tip: Mexican-style stewed tomatoes may be substituted for Cajun-style. To grill, place patties on grid over medium, ash-covered coals."", ""Grill uncovered, 11 to 13 minutes or until centers are no longer pink, turning once."")","50","40","90" -"109","Butterflied Lamb with Garlic Butter","1543","Doreen Randal","PT4H15M","PT45M","PT5H","1999-09-13T03:18:00Z","Make and share this Butterflied Lamb with Garlic Butter recipe from Food.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/9/picnSlN8g.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/9/picHIRziT.jpg","Lamb/Sheep","c(""Meat"", ""High Protein"", ""High In..."", ""Weeknight"", ""Oven"")","c(""2 inch, ""1/4 inch, ""1 inch, ""1 inch, ""4 inch, ""1 inch, ""90 inch, ""1/4 inch, ""1 inch, ""250 inch, ""2 inch)","c(""lamb"", ""parsley"", ""fresh thyme"", ""lemon, rind of"", ""garlic"", ""cracked black pepper"", ""butter"", ""lemon juice"", ""small potato"", ""shallots"", ""olive oil"")","5.0","2.0","1194.6","74.8","33.0","312.1","348.1","52.7","8.0","7.7","75.9","4.0","","c(""Open lamb out flat, place the fat-side down on a board. Using a meat mallet or rolling pin pound the lamb to even thickness."", ""Combine herbs, rind, garlic, pepper and butter in a small bowl; spread the mixture over the fat-side of the lamb."", ""Place lamb in a large shallow dish, drizzle the juice over. Cover, refrigerate 3 hours or overnight."", ""Place the potatoes and onions in a large roasting dish; drizzle with oil. Bake uncovered, in a moderately hot oven 20 minutes."", ""Place lamb, fat-side up, over the vegetables in the roasting dish. Bake uncovered in moderately hot oven about 40 minutes or until lamb doneness as desired."", -""Remove the lamb from the dish, cover loosely with foil to keep warm."", ""Drain the excess juices from the pan, bake potatoes and onions in a very hot oven another 15 minutes or until crisp."", ""Slice lamb and serve with the vegetables."")","255","45","300" -"144","Cheesy Chicken Noodle Casserole","1594","danica b. froisland","","PT35M","PT35M","1999-09-15T03:29:00Z","Make and share this Cheesy Chicken Noodle Casserole recipe from Food.com.","character(0","Chicken Breast","c(""Chicken"", ""Poultry"", ""Meat"", ""< 60 Mins"", ""Oven"")","c(""2 inch, ""0.5 inch, ""1 inch, ""1/4 inch, ""0.5 inch, ""1 inch, ""1 inch, ""1/2 inch, ""1 inch)","c(""chicken breasts"", ""olive oil"", ""Velveeta cheese"", ""corn"", ""seasoning salt"", ""parsley flakes"", ""pepper"")","3.0","1.0","544.0","22.0","7.8","107.8","747.1","59.1","4.2","8.2","30.4","4.0","","c(""Cook egg noodles in boiling water till chewy."", ""Cook chicken in olive oil, and Lawry salt till chicken is not pink in middle, then drain oil."", ""Combine cream of chicken soup, egg noodles, and chicken till boiling."", ""Reduce heat, and add Velveeta cheese, corn, and pepper."", ""Cook until all of Velveeta is melted."", ""Remove from heat and sprinkle with parsley flakes."")","0","35","35" -"162","Chicken Lasagna","1562","Libby1","PT2H","PT30M","PT2H30M","1999-09-20T19:42:00Z","Make and share this Chicken Lasagna recipe from Food.com.","character(0","Chicken","c(""Poultry"", ""Meat"", ""European"", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""1 inch, ""1 inch, ""2 inch, ""1/3 inch, ""1 inch, ""1 inch, ""1 inch, ""3 inch, ""1 1/2 inch, ""1/4 inch, ""4 inch, NA, NA)","c(""onion"", ""green pepper"", ""skim milk"", ""fresh mushrooms"", ""pimiento"", ""dried basil"", ""nonfat cottage cheese"", ""mozzarella cheese"", ""parmesan cheese"", ""chicken"", ""cheddar cheese"")","5.0","2.0","209.3","10.3","4.7","29.4","693.5","10.9","0.8","3.1","18.1","8.0","","c(""Mix filling ingredients in large bowl."", ""Spread 1 cup filling on bottom of each of 2 8x8 pans."", ""Cook noodles for 3 min (or not at all). Break noodles to fit pans and layer over filling."", ""Repeat. Evenly divide remaining filling for the final layer."", ""Sprinkle with paprika."", ""Freeze. To serve, sprinkle cheddar cheese on top and bake from frozen to done for 1-2 hours at 400 deg."")","120","30","150" -"180","Chocolate Pound Cake","1530","Carole Reu","PT1H41M","PT1H35M","PT3H16M","1999-09-06T04:19:00Z","I am resending this recipe. This is the corrected version! I really made a goof up on the original. Sorry about the mistake I've made.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/0/picecIIb4.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/0/pic7egTmQ.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/0/picQ2WcHF.jpg","Dessert","c(""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""3 inch, ""1 1/2 inch, ""3 inch, ""1 1/2 inch, ""3 inch, ""1 1/4 inch, ""3/4 inch, ""2 inch, ""3/4 inch, ""1/4 inch, ""13 inch)","c(""boiling water"", ""vanilla"", ""eggs"", ""cake flour"", ""sugar"", ""sugar"", ""baking powder"", ""salt"", ""unsalted butter"")","4.5","5.0","2905.2","168.7","101.2","1031.4","1092.8","321.9","9.2","178.0","38.2","1.0","","c(""Preheat oven to 350째F."", ""Use a 8 x 4 x 2 1/2\"" loaf pan, (4 cups) or any 6 cup loaf pan or fluted tube pan, greased and floured."", ""In a medium mixing bowl whisk together the cocoa and water until smooth."", ""Allow to cool to room temperature and lightly whisk in the vanilla and eggs."", ""In a large mixing bowl combine the remaining dry ingredients and mix on low speed for 30 seconds to blend."", ""Add 1/2 the chocolate mixture and the butter."", ""Mix on low speed until the dry ingredients are moistened."", -""Increase to medium speed and beat for 1 minute to develop the cake's structure. Scrape down the sides."", ""Gradually add the remaining chocolate mixture in 2 batches, beating 20 seconds after each addition to incorporate the ingredients and strengthen the structure. Scrape down the sides."", ""Scrape the batter into the prepared pan and smooth the surface with a spatula."", ""The batter will be almost 1/2 inch from the top of a 4-cup pan."", ""(if your pan is slightly smaller, use any excess batter for cupcakes.) Bake for 50 to 60 minutes, (40 to 50 minutes in a fluted tube pan) or until a wooden toothpick inserted in the center comes out clean."", -""Place loosely with buttered foil over the cake after 20 minutes to prevent over browning."", ""The cake should start to shrink away from the sides of the pan only after removal from the oven."", ""Let the cake cool in the pan on a rack for 10 minutes."", ""Loosen the sides with a metal spatula and invert onto a greased wire rack."", ""If baked in a loaf pan, to keep the bottom from splitting, reinvert so that the top is up and cool completely before wrapping airtight."", ""TOPPING: This is for extra moistness and gives a subtle coffee accent."", -""In a small pan, stir together 1/4 cup water and 2 Tbsp sugar."", ""Bring to a full rolling boil."", ""Cover and remove from heat. When cool, add 1 tbsp Kahlua."", ""When cake is baked, brush half the syrup onto the top."", ""Cool the cake 10 minutes and invert it onto a lightly greased rack."", ""Brush the bottom and sides with remaining syrup."", ""Reinvert onto rack, top side up, to finish cooling."")","101","95","196" -"196","Clam - Lobster Bake","1774","Esmie","PT6H40M","PT1H15M","PT7H55M","1999-08-10T06:57:00Z","Even if you don't live at the beach, you can enjoy an impressive backyard clambake. Simply substitute a combination of greens and damp cheesecloth for seaweed, firewood for driftwood and heavy duty aluminum foil for the traditional sand covering. About 12 lbs. of mixed greens (collard greens, kale, etc.) and 15 yards of cheesecloth will hold in moisture as food cooks. Three rolls of heavy duty 37 1/2 ft. aluminum foil will both line and seal pit","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/19/6/196.jpg","Lobster","c(""Healthy"", ""Free Of..."", ""Weeknight"")","c(""8 inch, ""8 inch, ""8 inch, ""8 inch, ""8 inch, ""4 -8 inch)","c(""baking potatoes"", ""sweet potatoes"", ""corn"", ""onions"", ""chicken halves"", ""live lobsters"", ""clams"")","5.0","1.0","990.1","30.8","8.4","357.7","704.2","71.1","7.3","9.6","107.2","8.0","","c(""Prepare your favorite clam chowder as an appetizer."", ""Serve clambake with plenty of melted butter, lemons, and watermelon."", ""\"" Detailed directions below."", ""Dig a bow-shaped pit 3 ft. in diameter and 1.5 feet deep in the center."", ""Using crisscross pattern, line with double thickness of heavy duty aluminum foil, then a layer of dry rocks about the size of grapefruit. NOTE: Wet rocks can explode. Build a bonfire on top of rocks in the pit. Use firewood and kindling."", ""Let the fire burn 1.5 to 2 hours or until burned down and rocks are hot. NOTE: Do not use charcoal."", -""Soak corn-on-the-cob (with silk removed) and mixed greens in cold water while fire is burning."", ""Wash clams and set aside. Refrigerate lobster on ice. Peel onions; remove ends. Oil potatoes."", ""Once fire has burned down, work quickly to prevent rocks from losing heat. Tamp down embers."", ""On top of rocks, layer pit in the following order: Half of the greens, strips of wet cheesecloth, potatoes, corn, onions, chicken halves, live lobsters and clams."", ""Cover food with remaining wet cheesecloth, then greens."", -""Cover pit with heavy duty aluminum foil."", ""Crimp all sides to the edges of aluminum foil used to line the pit. Let food steam cook 40 to 60 minutes."", ""Remove foods immediately when done. Cooking times will vary depending on temperature of rocks."", ""Peek at clams after 40 minutes. If they are open and lobsters are bright red, dinner is ready."", ""Serve with melted butter and lemon."")","400","75","475" -"201","Citrus Baked Halibut","1549","Dave5003","PT30M","PT45M","PT1H15M","1999-08-17T04:35:00Z","Make and share this Citrus Baked Halibut recipe from Food.com.","character(0","Halibut","c(""High Protein"", ""Healthy"", ""Free Of..."", ""High In..."", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""2 inch, ""2 inch, ""1 inch, ""4 inch, ""1/4 inch, ""1 inch, ""1/2 inch, ""1/4 inch, ""1/2 inch, ""2 inch)","c(""halibut steaks"", ""butter"", ""onion"", ""garlic cloves"", ""fresh parsley"", ""salt"", ""black pepper"", ""fresh lemon juice"")","4.5","4.0","755.0","22.2","8.8","176.1","918.0","36.8","1.9","29.4","97.7","2.0","","c(""OVEN COOKING:"", ""Rinse halibut in cold water and dry using paper toweling."", ""Arrange halibut in a 9\"" x 13\"" oven-proof baking dish."", ""Preheat oven to 400 degrees Fahrenheit."", ""In a frying pan, add butter, onion and garlic. Saute until translucent."", ""Remove from heat; stir in parsley, orange rind, salt and pepper."", ""Spread mixture over halibut steaks."", ""In a small bowl, mix together orange juice and lemon juice."", ""Sprinkle juice over steaks, but be careful not to wash away the onion/garlic mixture."", -""Bake fish in preheated 400 degree Fahrenheit oven for 20 to 22 minutes, turning over at about 10 minutes of cooking time."", ""Continue cooking until time expires or until fish flakes easily with a fork."", ""DO NOT OVERCOOK FISH."", ""Spoon hot juices over fish."", ""Serve at once."", ""MICROWAVE COOKING:"", ""Prepare and arrange fish and onion/garlic as above."", ""Reduce orange juice by 2 tablespoons."", ""Cover fish with a clear plastic wrap vented."", ""Cook on HIGH (full power) for 4 minutes."", ""Turn fish over and cook for an additional 3 to 4 minutes on HIGH (full power) or until fish flakes easily with a fork."", -""Spoon juices over fish and serve at once."", ""If desired, serve with Tartar Sauce."")","30","45","75" -"206","Chocolate Almond Scones","97901","Zaney1","PT10M","PT40M","PT50M","1999-08-15T07:17:00Z","Make and share this Chocolate Almond Scones recipe from Food.com.","character(0","Scones","c(""Quick Breads"", ""Breads"", ""High In..."", ""< 60 Mins"", ""Oven"")","c(""3 1/2 inch, ""5 inch, ""2 inch, ""1 inch, ""4 inch, ""3 inch, ""2 inch, ""3/4 inch, ""1 inch, ""1/2 inch)","c(""all-purpose flour"", ""baking powder"", ""sugar"", ""salt"", ""butter"", ""eggs"", ""chocolate chips"")","5.0","1.0","375.0","21.1","10.9","89.8","443.9","41.0","2.5","10.3","7.6","12.0","","c(""Preheat oven to 425 degrees Fahrenheit."", ""Combine flour, baking powder, sugar and salt."", ""Cut in butter until it resembles course meal."", ""Add 2 eggs (1 egg is reserved for later use), almond extract and cream."", ""Stir until soft dough forms; mix in chocolate chips and toasted almonds."", ""Pat out dough until 3/4 inch thick."", ""Cut into diamond shape; brush with reserved egg."", ""Place on baking pan coated with cooking spray."", ""Bake for 10 minutes until lightly browned."", ""Serve warm."" -)","10","40","50" -"231","Chocolate Cream Puffs","1530","Carole Reu","PT55M","PT1H15M","PT2H10M","1999-08-22T04:46:00Z","Make and share this Chocolate Cream Puffs recipe from Food.com.","character(0","Dessert","c(""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""1 inch, ""1/2 inch, ""2 inch, ""1/4 inch, ""1 inch, ""1 inch, ""5 inch, ""1 inch)","c(""water"", ""unsalted butter"", ""sugar"", ""salt"", ""flour"", ""eggs"", ""ice cream"")","5.0","3.0","235.8","14.7","8.6","117.2","115.2","20.9","0.7","11.6","5.4","12.0","","c(""Combine water, butter, sugar and salt in a medium size saucepan."", ""Place over medium low heat to melt butter."", ""Add flour and cocoa powder all at once; stir vigorously until mixture pulls away from side of pan."", ""Remove from heat. Heat oven to 400."", ""Lightly coat baking sheet with cooking spray."", ""With the saucepan off heat, add eggs one at a time, to batter in saucepan, beating well after each addition."", ""With a 1/4 cup drop mixture onto baking sheet, spacing 2\"" apart. Bake for 40 minutes until puffed and firm."", -""Cool slightly."", ""Cut off top third of each puff; scoop out soft center from bases."", ""Cool bases and top on wire rack."", ""Fill puffs with ice cream of your choice; cover with tops."", ""Freeze on baking sheets until firm."", ""Transfer to an airtight container."", ""Freeze for up to 1 week."", ""Place puff on plates."", ""Let stand 15 minutes."", ""Top with sauce of your choice."")","55","75","130" -"232","Chocolate Cream Meringue Pie","1530","Carole Reu","PT19M","PT35M","PT54M","1999-08-21T10:27:00Z","Make and share this Chocolate Cream Meringue Pie recipe from Food.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/2/picoZjAEx.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/2/picf5rb8B.jpg","Pie","c(""Dessert"", ""< 60 Mins"", ""Oven"")","c(""1 inch, ""1 inch, ""1/2 inch, ""6 inch, ""1/2 inch, ""2 inch, ""3 inch, ""1/2 inch, ""2 inch, ""4 inch, ""1/2 inch, ""6 inch)","c(""sugar"", ""all-purpose flour"", ""salt"", ""milk"", ""butter"", ""margarine"", ""vanilla"", ""cream of tartar"", ""sugar"")","4.5","22.0","456.1","23.4","11.4","101.3","425.1","56.4","2.4","34.8","7.8","8.0","","c(""FILLING:"", ""Combine sugar, flour, cocoa, and salt in medium saucepan; stir in milk."", ""Cook over medium heat, stirring constantly until mixture boils; remove from heat."", ""Stir half of the mixture into beaten egg yolks; return egg mixture to saucepan."", ""Continue cooking and stirring over medium heat until mixture boils; boil and stir for 1 minute."", ""Remove from heat and stir in butter and vanilla."", ""Cool for 10 minutes."", ""Pour into pre-baked pie shell."", ""MERINGUE TOPPING:"", ""Heat oven to 350째F."", -""In small mixing bowl, beat egg whites and cream of tartar until foamy."", ""Gradually add sugar and beat until stiff peaks form."", ""Spread this on warm pie filling, carefully sealing to the edges of crust."", ""Bake 5 to 8 minutes or just until meringue is lightly browned."", ""Cool to room temperature; chill for several hours."")","19","35","54" -"250","Thai Chicken Curry","1601","Gilcat2","PT23M","PT10M","PT33M","1999-09-04T20:47:00Z","Make and share this Thai Chicken Curry recipe from Food.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/25/0/pico7fh1h.jpg","Chicken Breast","c(""Chicken"", ""Poultry"", ""Meat"", ""Thai"", ""Asian"", ""< 60 Mins"", ""Stove Top"")","c(""1 inch, ""3 inch, ""3 inch, ""1 inch, ""1/4 inch, ""1 inch)","c(""coconut milk"", ""potatoes"", ""nam pla"", ""curry powder"", ""clove"", ""boneless chicken"")","4.5","13.0","572.8","38.6","23.7","85.1","1163.0","32.2","4.1","1.8","27.2","4.0","","c(""Combine cocnut milk, potatoes, nam pla, curry powder, and cloves."", ""Simmer 15 minutes."", ""Add chicken; cover, increase heat and cook until chicken and potatoes are tender, about 8 minutes."", ""Stir occasionally."", ""Serve with rice."")","23","10","33" -"253","Thai Cucumber Salad","1601","Gilcat2","","PT15M","PT15M","1999-09-04T20:42:00Z","Make and share this Thai Cucumber Salad recipe from Food.com.","character(0","Vegetable","c(""Thai"", ""Asian"", ""Low Protein"", ""Low Cholesterol"", ""Healthy"", ""< 15 Mins"", ""No Cook"", ""Easy"")","c(""1 inch, ""1 inch, ""1 inch, ""1/2 inch, ""1 inch, ""1 inch, ""1 inch, ""1/4 inch)","c(""cucumber"", ""onion"", ""sugar"", ""nam pla"", ""lime"", ""peanuts"")","4.5","2.0","39.4","1.3","0.2","0.0","697.0","7.3","1.4","3.0","1.7","2.0","","c(""Seed and finely chop cucumbers; pat dry."", ""Mix together with onion and shrimp; sprinkle with sugar."", ""Season with nam pla and lime juice."", ""Sprinkle with peanuts and optional chilies."")","0","15","15" -"259","Chinese Style Sauteed Firm Tofu","10033","spatchcock","PT5M","PT20M","PT25M","1999-08-12T06:22:00Z","This is an adopted recipe that I have not yet had the chance to try. Please review and add comments should you try this before I do (or after, of course!) Thanks!","character(0","Soy/Tofu","c(""Peppers"", ""Beans"", ""Vegetable"", ""Chinese"", ""Asian"", ""Low Cholesterol"", ""Free Of..."", ""< 30 Mins"", ""Stove Top"")","c(""24 inch, ""2 inch, ""1/2 inch, ""1 inch, ""6 inch, ""1 inch, ""2 inch, ""1 inch, ""1 1/2 inch, ""1 inch, ""1 inch, ""1 inch, ""1 inch)","c(""firm tofu"", ""salt"", ""onion"", ""mushrooms"", ""carrot"", ""green bell peppers"", ""sake"", ""white wine"", ""soy sauce"", ""gingerroot"", ""sugar"", ""water"", ""cornstarch"")","3.5","5.0","233.2","14.1","2.4","0.0","701.0","13.8","3.5","7.6","16.3","","","c(""Cut tofu crosswise into pieces the shape of French-fried potatoes."", ""Heat a wok, coat with oil and sprinkle on the salt."", ""Add onion then mushrooms, stir-frying each over high heat for about 30 seconds."", ""Reduce heat to medium-low."", ""Add carrot, green pepper and tofu in that order, sauteing each for about 1 minute."", ""Reduce heat to low and add sake, soy sauce, ginger, sugar and water."", ""Simmer for 3 to 4 minutes."", ""Stir in dissolved cornstarch and simmer 30 seconds more."")","5","20","25" -"327","Chicken Caesar Wraps","1545","Nancy Van Ess","","PT1H","PT1H","1999-08-15T07:28:00Z","Make and share this Chicken Caesar Wraps recipe from Food.com.","character(0","Lunch/Snacks","c(""Chicken Breast"", ""Chicken"", ""Poultry"", ""Meat"", ""< 60 Mins"")","c(""3 inch, ""1 inch, ""1 inch, ""1/2 inch, ""1 inch, ""8 inch, ""2 inch, ""3 inch, ""1/2 inch, ""1/2 inch, ""1/2 inch, NA, NA)","c(""olive oil"", ""lemon pepper"", ""garlic"", ""skinless chicken breast half"", ""sour cream"", ""milk"", ""parmesan cheese"", ""pepper"", ""garlic"", ""flour tortilla"", ""romaine lettuce"")","4.5","10.0","357.6","26.2","9.8","108.1","241.0","2.8","0.1","2.1","27.1","4.0","","c(""In a large self-closing plastic bag combine olive oil, lemon pepper, garlic, and Italian seasoning."", ""Add chicken to bag and seal tightly."", ""Turn bag gently to distribute marinade. Refrigerate 15 minutes."", ""Preheat grill to medium heat."", ""Remove the chicken from the marinade and arrange on the grill rack."", ""Grill 10 to 14 minutes, turning occasionally."", ""Remove chicken and cut into strips."", ""In a small bowl combine sour cream, milk, parmesan cheese, Italian seasoning, pepper and garlic for the dressing."", -""Place Romaine lettuce and sliced chicken in a warmed tortilla."", ""Top with dressing."", ""Fold tortilla."", ""NOTES : I slice chicken and then place in marinade. I also cook on the stovetop."")","0","60","60" -"338","Thai Fish Curry","1554","Jacques Lorrain","PT15M","PT40M","PT55M","1999-09-04T21:02:00Z","Make and share this Thai Fish Curry recipe from Food.com.","character(0","Bass","c(""Thai"", ""Asian"", ""Very Low Carbs"", ""< 60 Mins"")","c(""1/3 inch, ""2 inch, ""2 inch, ""1 inch, ""1 inch, ""1 inch, ""3 inch, ""3/4 inch, ""1 inch, ""3/4 inch, ""1 inch, ""2/3 inch, NA, NA)","c(""onion"", ""fresh cilantro stems"", ""fresh lemongrass"", ""turmeric"", ""fresh ginger"", ""cumin"", ""garlic cloves"", ""sea bass fillet"", ""canned unsweetened coconut milk"", ""bottled clam juice"", ""fresh cilantro"", ""rice"")","","","498.5","35.4","23.3","72.3","311.9","12.8","1.6","1.4","35.5","2.0","","c(""Blend onion, cilantro, lemongrass, turmeric, ginger, cumin, garlic, and dried red peppers in a food processor to dry paste, stopping frequently to scrape down sides of work bowl. (Paste can be prepared 3 days ahead. Cover and chill.)"", ""Heat vegetable oil in a medium non-stick skillet over medium-high heat."", ""Add 2 rounded tablespoons spice paste; stir 1 minute."", ""Add fish and cook 2 minutes, turning occasionally with tongs."", ""Add coconut milk and clam juice; simmer until fish is cooked through, turning occasionally, about 6 minutes."", -""Transfer fish to plate."", ""Boil liquid until reduced to thick sauce, about 8 minutes."", ""Season with salt."", ""Return fish to sauce and heat through."", ""Sprinkle with cilantro."", ""Serve over rice."", ""The mild spice paste is also great used as a base for chicken and shrimp curries."")","15","40","55" -"362","Lemon Chicken","1545","Nancy Van Ess","","PT55M","PT55M","1999-09-02T21:08:00Z","Make and share this Lemon Chicken recipe from Food.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/36/2/pice12Er8.jpg","Chicken Breast","c(""Chicken"", ""Poultry"", ""Meat"", ""Healthy"", ""< 60 Mins"", ""Oven"")","c(""4 inch, ""2 inch, ""1/2 inch, ""1/2 inch, ""1/4 inch, ""1/4 inch, ""1 inch, ""2 inch, ""1 inch, ""1 inch, ""1 inch)","c(""skinless chicken breast halves"", ""lemons"", ""unbleached flour"", ""salt"", ""fresh pepper"", ""paprika"", ""lemon, rind of"", ""brown sugar"", ""fresh lemon juice"", ""water"", ""lemon"")","4.0","9.0","232.5","3.4","0.7","75.5","140.4","23.4","1.9","8.0","27.2","4.0","","c(""Place chicken in bowl or casserole. Cover with lemon juice and marinate in refrigerator for several hours or overnight, turning chicken periodically."", ""Preheat oven to 350 degrees."", ""Combine flour, salt, pepper and paprika in plastic bag."", ""Remove chicken from marinade and coat each with flour by shaking it in bag."", ""Place chicken in baking pan in a single layer."", ""Either peel the zest from a lemon and chop it fine in your food processor, or grate the zest with a hand grater."", ""Mix grated peel with brown sugar."", -""Sprinkle the lemon zest mixture evenly over the chicken breasts."", ""Combine lemon juice and water and sprinkle evenly over chicken."", ""Put 1 lemon slice on each chicken breast and bake for 35-40 min. or until cooked through."", ""To make sure chicken is cooked, cut one of them in the middle and make sure that it is not red or pink, then, if it is, cook it a little bit more."")","0","55","55" -"363","Hawaiian Ham Salad","56112","Jellyqueen","","PT30M","PT30M","1999-09-13T03:56:00Z","Make and share this Hawaiian Ham Salad recipe from Food.com.","character(0","Pineapple","c(""Pork"", ""Tropical Fruits"", ""Fruit"", ""Meat"", ""Hawaiian"", ""< 30 Mins"")","c(""2 inch, ""8 inch, ""2 inch, ""1/2 inch, ""1/4 inch, ""1 inch, ""1/4 inch)","c(""smoked ham"", ""pineapple chunks"", ""celery ribs"", ""black olives"", ""mayonnaise"", ""lemon juice"", ""peanuts"")","4.5","2.0","166.4","11.3","1.6","3.8","246.2","15.8","2.1","10.0","3.0","4.0","","c(""Combine ham, pineapple, celery, and olives."", ""Mix"", ""mayonnaise and lemon juice; stir into ham mix."", ""Chill at least an hour."", ""Stir in peanuts before serving."", ""-----"")","0","30","30" -"372","Pecan Shortbread","1545","Nancy Van Ess","PT12M","PT40M","PT52M","1999-09-12T06:08:00Z","Make and share this Pecan Shortbread recipe from Food.com.","character(0","Dessert","c(""Cookie & Brownie"", ""Fruit"", ""Nuts"", ""Scottish"", ""European"", ""Christmas"", ""< 60 Mins"", ""Oven"", ""Easy"")","c(""4 1/2 inch, ""1 inch, ""1 inch, ""2 1/2 inch, ""2 inch)","c(""flour"", ""pecans"", ""butter"", ""light brown sugar"", ""vanilla extract"")","","","113.2","6.3","3.3","13.6","39.5","13.6","0.4","7.5","1.0","","72 cookies","c(""Preheat oven to 350 degrees Fahrenheit."", ""Combine flour and pecans."", ""In a large bowl, cream the butter and brown sugar."", ""Beat in the vanilla extract."", ""Gradually stir in the dry ingredients. The dough will be stiff."", ""Pinch off walnut size pieces of dough and roll into small balls."", ""Place the balls 1-1/2 inches apart on ungreased cookie sheets."", ""Flatten the cookies with the back of a spoon dipped in flour."", ""Back for 10 to 12 minutes until lightly colored."", ""Transfer onto wire racks to cool."" -)","12","40","52" -"379","Corn Salsa","148316","- Carla -","","PT10M","PT10M","1999-09-02T04:44:00Z","This delightful corn salsa is a perfect salsa for dipping and can be used to boost flavor or garnish a southwestern meal. Chilling time not included in preparation time.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/37/9/Et1pC6scTm6jIHssu1Q0_corn%20salsa.JPG, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/37/9/n19208RqSeqFzxYQ45Vy_corn%20salsa.JPG, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/37/9/NSnKEw26RFqnqxkH05LK_corn%20salsa.JPG","Sauces","c(""Corn"", ""Vegetable"", ""Mexican"", ""< 15 Mins"", ""Easy"")","c(""1 inch, ""1/2 inch, ""1/2 inch, ""1/2 inch, ""2 inch, ""1/4 inch, ""2 inch, ""1 inch, ""2 inch, ""1/2 inch, ""1/2 inch)","c(""whole kernel corn"", ""green pepper"", ""red bell pepper"", ""red onion"", ""tomatoes"", ""ripe olives"", ""cider"", ""red wine vinegar"", ""pepper"")","5.0","8.0","131.0","2.3","0.3","0.0","492.9","28.0","4.5","6.5","4.2","","4 cups","c(""Combine all ingredients in a large bowl."", ""Cover and chill for several hours."")","0","10","10" -"384","Iced Mochaccino Smoothie","1737","Teddi2","","PT10M","PT10M","1999-08-30T13:58:00Z","Make and share this Iced Mochaccino Smoothie recipe from Food.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/4/picOGSTjU.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/4/piczr25GY.jpg","Smoothies","c(""Beverages"", ""Low Protein"", ""< 15 Mins"", ""Easy"")","c(""1 inch, ""6 inch, ""1 inch, ""1/2 inch, ""1 inch, ""1/4 inch, NA)","c(""sugar"", ""milk"", ""vanilla ice cream"", ""frozen yogurt"", ""heavy cream"", ""cinnamon"", ""cocoa powder"")","5.0","2.0","508.8","26.4","15.5","82.1","308.9","62.1","2.1","40.2","7.8","2.0","","c(""Place the espresso, chocolate syrup, sugar and milk in a blender and blend to combine."", ""Add the ice cream and blend until smooth."", ""Pour the mixture into two chilled glasses and top each with whipped cream and chocolate curls, or a dusting of cinnamon or cocoa."")","0","10","10" -"420","Sour Cream Carrot Cake","1543","Doreen Randal","PT50M","PT30M","PT1H20M","1999-09-08T15:16:00Z","Make and share this Sour Cream Carrot Cake recipe from Food.com.","character(0","Dessert","c(""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""3/4 inch, ""1/2 inch, ""1/2 inch, ""1 inch, ""1 inch, ""1/2 inch, ""1 1/2 inch, ""1/2 inch, ""2 inch, ""1/2 inch, ""60 inch, ""30 inch, ""1 inch, ""1 1/2 inch)","c(""self raising flour"", ""plain flour"", ""baking soda"", ""cinnamon"", ""nutmeg"", ""brown sugar"", ""carrots"", ""eggs"", ""sour cream"", ""cream cheese"", ""butter"", ""lemon, rind of"", ""icing sugar"")","4.5","4.0","441.7","23.6","7.3","70.2","180.0","54.4","1.5","37.4","4.6","","","c(""Grease a 20cm ring tin, line the base with paper; grease paper."", ""Sift flours, soda, cinnamon and nutmeg into a bowl, stir in sugar and carrot. Combine oil, eggs and sour cream and stir into flour mix."", ""Pour mixture into ring tin, bake in a moderately slow oven about 50 minutes."", ""Turn on to rack to cool."", ""When cold spread with icing and decorate with walnut halves."", ""CREAM CHEESE ICING:- Beat cheese, butter and lemon rind in a small bowl until light and fluffy, gradually beat in sifted icing sugar; beat until combined."", -""** I don't bother icing this, good one."")","50","30","80" -"429","Apple-Cinnamon Bread Pudding","1545","Nancy Van Ess","","PT1H10M","PT1H10M","1999-09-18T11:16:00Z","Make and share this Apple-Cinnamon Bread Pudding recipe from Food.com.","character(0","Dessert","c(""Apple"", ""Fruit"", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""1 1/4 inch, NA, ""1/3 inch, ""1 inch, ""3 inch, ""4 inch, ""2 inch, ""1 inch, ""9 inch)","c(""gala apples"", ""granny smith apples"", ""sugar"", ""cinnamon"", ""butter"", ""margarine"", ""eggs"", ""vanilla extract"")","3.5","4.0","210.1","8.1","4.0","88.4","153.7","29.5","2.5","16.5","6.1","10.0","","c(""Place oven rack in middle position."", ""Heat oven to 350 degrees Fahrenheit."", ""Lightly grease 9 or 10\"" deep-dish pie plate. Have ready a roasting pan larger than the pie plate."", ""In a large bowl, toss apple slices with 2 tablespoons cinnamon-sugar."", ""Place a large skillet over medium heat."", ""Add 1 tablespoon butter; spread half of the apples to cover bottom."", ""Cook 1 minute per side or until partially cooked."", ""Remove to a large plate."", ""Repeat with another 1 tablespoon butter and remaining apples."", -""Add to plate."", ""Meanwhile, put eggs, milk, vanilla and remaining cinnamon-sugar in the bowl."", ""Add remaining 1 tablespoon melted butter; whisk until ingredients are well blended."", ""Spread bread cubes in pie plate."", ""Arrange apple slices in concentric circles on top."", ""Pour egg mixture evenly over apples; sprinkle with reserved 1 teaspoon cinnamon-sugar."", ""Set pie plate in roasting pan."", ""Place pan on middle rack of oven; add very hot water to roasting pan to come half way up sides of pie plate."", -""Bake for 40 to 45 minutes until a knife inserted near center comes out clean."", ""Remove pie plate from water."", ""Serve warm, at room temperature, or cold."")","0","70","70" -"473","Luscious Apricot Squares","11297","Jen T","PT1H5M","PT1H10M","PT2H15M","1999-09-10T04:30:00Z","I adopted this recipe late 2005 and finally made it in February 2006. I haven't changed a thing as it is great the way it is written. -This slice has a shortcake like base with a cake-like apricot caramel top. Goes well with a dollop of whipped cream on top for a treat or dessert or leave plain and enjoy. :)","character(0","Bar Cookie","c(""Dessert"", ""Cookie & Brownie"", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""2/3 inch, ""1 1/3 inch, ""1/2 inch, ""1/4 inch, ""1 inch, ""2 inch, ""1/2 inch, ""1/2 inch, ""1/2 inch, ""1/4 inch, NA)","c(""all-purpose flour"", ""butter"", ""margarine"", ""sugar"", ""light brown sugar"", ""eggs"", ""walnuts"", ""baking powder"", ""vanilla"", ""salt"", ""confectioners' sugar"")","5.0","2.0","199.5","8.9","4.1","38.5","111.9","28.6","0.9","19.5","2.7","","16 squares","c(""In covered small saucepan over low heat, in enough water to cover, cook apricots 15 minutes."", ""Drain apricots; finely chop."", ""Preheat oven to 350 degrees Fahrenheit."", ""Grease an 8 x 8 inch pan."", ""Into large bowl, measure 1 cup flour, butter or margarine and sugar."", ""With mixer at medium speed, beat ingredients until well mixed and crumbly."", ""Pat evenly into pan."", ""Bake 25 minutes or until golden brown."", ""Meanwhile, in the same bowl, measure 1/3 cup flour, eggs, apricots, brown sugar, walnuts, baking powder, vanilla, and salt."", -""Beat at medium speed until well mixed, occasionally scraping bowl with a rubber spatula."", ""Pour mixture over baked layer and return to oven."", ""Bake 25 minutes longer until golden."", ""Cool in pan."", ""Cut into squares."", ""Sprinkle with confectioner's sugar."")","65","70","135" -"480","Italian Sausage Soup","1545","Nancy Van Ess","","PT1H15M","PT1H15M","1999-09-18T11:20:00Z","Make and share this Italian Sausage Soup recipe from Food.com.","character(0","Pork","c(""Meat"", ""European"", ""Low Cholesterol"", ""Healthy"", ""Weeknight"", ""< 4 Hours"")","c(""2 inch, ""2 inch, ""5 inch, ""1 inch, ""1 1/2 inch, ""28 inch, ""1 inch, ""1 inch, ""1 inch, ""2 inch, ""2 inch, ""1/2 inch, NA)","c(""onions"", ""garlic cloves"", ""beef broth"", ""Italian sausage"", ""dry red wine"", ""Italian-style tomatoes"", ""basil"", ""sugar"", ""green pepper"", ""zucchini"", ""dry bow tie pasta"", ""parsley"")","5.0","17.0","506.7","22.2","7.4","43.8","1698.5","44.8","4.2","13.2","22.6","6.0","","c(""In a 5-6 quart pan, combine onions, garlic and 1 cup broth."", ""Boil on high heat, stirring occasionally, until liquid evaporates and vegetables start to brown, about 10 to 14 minutes."", ""To deglaze pan, stir in 3 tablespoons water to release browned bits."", ""Cook, uncovered, until liquid evaporates and mixture begins to brown again, about 1 minute."", ""Repeat deglazing step 3 more times until mixture is richly browned."", ""Add sausage and 1/2 cup more water."", ""Stir gently until liquid evaporates and meat begins to brown, 8 to 10 minutes."", -""Add remaining 4 cups broth."", ""Stir to loosen browned bits."", ""Add wine, tomatoes and their liquid, basil, sugar, green pepper, zucchini and pasta."", ""Cover and bring to boil over high heat."", ""Simmer until pasta is just tender to bite, about 15 minutes."", ""Serve hot, with chopped parsley, salt and pepper."", ""(If made ahead, cool, cover and chill up until the next day. Reheat to simmering)."")","0","75","75" -"483","Tomato and Herb Salad","1587","rosasharn","","PT25M","PT25M","1999-08-09T16:39:00Z","Make and share this Tomato and Herb Salad recipe from Food.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/48/3/pic8fs8f6.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/48/3/pic8TW0zx.jpg","Vegetable","c(""Free Of..."", ""< 30 Mins"")","c(""1 inch, ""1 inch, ""1 inch, ""1 inch, ""1 inch, ""1 inch, ""1/4 inch, ""1/8 inch, ""1/3 inch)","c(""roma tomato"", ""cucumber"", ""purple onion"", ""of fresh mint"", ""fresh basil"", ""fresh parsley"", ""salt"", ""black pepper"", ""plain nonfat yogurt"")","4.5","2.0","34.5","0.3","0.1","0.3","113.2","7.2","1.4","4.4","1.9","6.0","","c(""Cut each tomato into 4 wedges; cut each wedge in half crosswise."", ""Cut cucumber in half lengthwise; cut each piece in half lengthwise, and slice crosswise into 1/2\"" pieces."", ""Combine tomatoes, cucumber, purple onion, mint, basil and parsley in a large bowl; sprinkle with salt and pepper."", ""Add yogurt, toss gently."", ""Serve immediately."")","0","25","25" -"489","Butter Crepes","1601","Gilcat2","PT1H1M","PT10M","PT1H11M","1999-09-15T06:34:00Z","Make and share this Butter Crepes recipe from Food.com.","character(0","Breakfast","c(""Dessert"", ""Weeknight"", ""For Large Groups"", ""< 4 Hours"", ""Easy"")","c(""4 inch, ""2 inch, ""2 inch, ""1/2 inch, ""1/4 inch)","c(""eggs"", ""flour"", ""milk"", ""butter"", ""salt"")","1.0","1.0","116.5","6.6","3.8","57.9","88.0","10.8","0.3","0.1","3.4","20.0","","c(""Place all ingredients in blender; whirl for 1 minute."", ""Scrape down sides, then blend for another 15 seconds."", ""Refrigerate 1 hour."", ""Heat a lightly greased 6 inch skillet; remove from heat."", ""Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly."", ""Return to heat; brown on one side only."", ""To remove, invert pan over paper toweling."", ""Repeat with remaining batter."", ""Delicious filled with any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham or maple syrup."" -)","61","10","71" -"493","Curried Peanut Shrimp","1556","Strawberry Girl","PT33M","PT20M","PT53M","1999-08-19T05:23:00Z","Make and share this Curried Peanut Shrimp recipe from Food.com.","character(0","Oranges","c(""Citrus"", ""Fruit"", ""Nuts"", ""Summer"", ""< 60 Mins"")","c(""1/3 inch, ""1/4 inch, ""2 inch, ""1 inch, ""1 1/2 inch, ""1 inch, ""1/2 inch, ""1/4 inch, ""1/4 inch, ""32 inch)","c(""orange marmalade"", ""Dijon mustard"", ""curry powder"", ""salt"", ""shrimp"")","5.0","2.0","121.5","1.9","0.2","60.5","620.4","20.4","0.6","17.4","7.0","","4 servings (Serving si","c(""Combine marmalade, orange juice, peanut butter, mustard, curry powder, vegetable oil, salt, peppers, and chili sauce in a blender."", ""Process until smooth."", ""Reserve 1/4 cup marinade."", ""Place remaining marinade mixture in a large zip-top plastic bag; add the shrimp."", ""Seal bag and shake to coat."", ""Marinate in refrigerator 30 minutes."", ""Prepare grill or broiler."", ""Remove shrimp from bag, reserving marinade."", ""Thread shrimp onto each of 4 (12-inch) skewers."", ""Place kebabs on a grill rack or broiler pan coated with cooking spray."", -""Cook 3 minutes on each side or until shrimp are done, basting frequently with remaining marinade."", ""Spoon reserved 1/4 cup marinade over shrimp."")","33","20","53" -"503","Curried Beef and Chicken Satay","1567","elly9812","","PT30M","PT30M","1999-09-15T04:43:00Z","Every country or region has at least one dish that becomes symbolic. For SE Asia, symbolic foods would have to include satay. Popular in Malaysia, Singapore and Indonesia, it's a great treat when served hot from a charcoal grill. There are numerous ways of preparing this dish; the recipe below is only one of them.","character(0","Poultry","c(""Meat"", ""Thai"", ""Asian"", ""Potluck"", ""Spring"", ""Summer"", ""< 30 Mins"")","c(""1 inch, ""1 inch, ""3 inch, ""1/2 inch, ""2 inch, ""2 inch, ""4 inch, ""1 inch, ""1 inch, ""1 inch, ""1 inch, ""1 inch, ""1/4 inch, ""1 inch, ""1/2 inch, ""1/4 inch)","c(""beef"", ""chicken"", ""curry powder"", ""chile"", ""garlic cloves"", ""onions"", ""lemon juice"", ""honey"", ""peanut butter"", ""coconut milk"", ""coconut cream"", ""lemon juice"", ""soy sauce"", ""Worcestershire sauce"", ""chili sauce"", ""salt"")","4.0","6.0","1582.1","142.9","55.9","197.4","1620.4","32.1","7.0","14.9","51.2","4.0","","c(""Slice the meat into thin strips, no more than 1/4\"" thick and about 1/2\"" wide for both the beef and chicken."", ""Combine the curry powder, chilies, garlic, onions, salt, lemon juice, and honey in a large bowl."", ""Add the meat strips and toss well to marinate for about fifteen minutes."", ""Thread meat strips onto bamboo skewers, 3 or 4 pieces per skewer."", ""Arrange the finished skewers in a glass casserole; cover with the remaining marinade, and refrigerate while making the sauce. Brown under a broiler or grill the meat skewers."", -""Serve with a peanut butter sauce for dipping (see below). Sauce: Blend all ingredients together well to make a smooth sauce. Keep refrigerated until needed, but warm before serving."")","0","30","30" -"504","Baked Alaska Salmon Fillet With Mustard Sauce","1554","Jacques Lorrain","PT15M","PT30M","PT45M","1999-08-17T04:07:00Z","Make and share this Baked Alaska Salmon Fillet With Mustard Sauce recipe from Food.com.","character(0","Free Of...","c(""< 60 Mins"", ""Oven"", ""Easy"")","c(""6 inch, ""1 1/2 inch, ""1 1/2 inch, ""1 inch, ""1 inch, NA, ""6 inch, ""1/2 inch, ""3/4 inch, ""1/8 inch, ""1/8 inch, NA, NA, NA)","c(""salmon fillets"", ""lemon"", ""butter"", ""shallot"", ""dry white wine"", ""heavy cream"", ""stone ground mustard"", ""chives"", ""parsley"", ""salt"", ""miniature pear tomato"", ""parsley sprig"")","4.0","2.0","613.9","35.1","13.3","217.9","272.3","3.5","1.0","0.4","64.3","6.0","","c(""Arrange salmon fillets in baking pan, drizzle with combined butter and oil."", ""Top with lemon slices."", ""Bake in 400 degree Fahrenheit oven 15 minutes or until flesh is no longer translucent."", ""Mustard Sauce:"", ""Lightly saute shallots in butter; add wine and reduce until nearly evaporated."", ""Add cream; cook and stir until thickened."", ""Add mustard, chives, and parsley."", ""Season to taste with salt."", ""To Serve:"", ""Ladle serving of sauce on serving plate; arrange lemon topped salmon on sauce."", -""Garnish with pear tomatoes and parsley sprigs."")","15","30","45" -"505","Chicken Satay With Peanut Sauce","1567","elly9812","PT5M","PT30M","PT35M","1999-09-15T04:43:00Z","Make and share this Chicken Satay With Peanut Sauce recipe from Food.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/50/5/pic6LydaU.jpg","Chicken Breast","c(""Chicken"", ""Poultry"", ""Fruit"", ""Meat"", ""< 60 Mins"")","c(""1 inch, ""2 inch, ""2 inch, ""2 inch, ""1 inch, ""1 inch, ""2 inch, ""2 inch, ""1 inch, ""1 inch, ""1 inch)","c(""boneless skinless chicken breast"", ""peanut butter"", ""fresh coriander"", ""honey"", ""soya sauce"", ""garlic"", ""gingerroot"", ""sesame seeds"")","4.5","4.0","174.4","6.5","1.3","52.8","231.6","5.5","0.5","4.2","23.1","5.0","","c(""Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius)."", ""Spray baking pan with vegetable spray."", ""In a small bowl or food processor, combine peanut butter, chicken stock, coriander, rice wine vinegar, honey, sesame oil, soya sauce, garlic, ginger and sesame seeds."", ""Set 3 tablespoons (45 mL) aside."", ""Cut chicken into 1 inch (2.5 cm) cubes."", ""Thread onto 10 small bamboo or barbecue skewers."", ""Place skewers in prepared pan."", ""Brush with half of the peanut sauce that has been set aside."", -""Bake approximately 5 minutes."", ""Turn over and brush with the remaining 1-1/2 tablespoons (20 mL) sauce."", ""Bake 5 more minutes or just until chicken is done."", ""Serve with remaining peanut sauce."")","5","30","35" -"528","Corn and Potato Chowder","1562","Libby1","PT27M","PT15M","PT42M","1999-09-20T19:30:00Z","Make and share this Corn and Potato Chowder recipe from Food.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/52/8/pica4yzbf.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/52/8/picUF0CFB.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/52/8/picospDEX.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/52/8/picHP0gbe.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/52/8/picnrQfEG.jpg -","Chowders","c(""Potato"", ""Corn"", ""Vegetable"", ""Low Protein"", ""Low Cholesterol"", ""Healthy"", ""< 60 Mins"")","c(""2 inch, ""1 inch, ""1 inch, ""1/2 inch, ""2 inch, ""15 inch, ""1 inch, ""1 inch)","c(""bacon"", ""onion"", ""potato"", ""red bell pepper"", ""milk"", ""corn"", ""corn"", ""fresh thyme"")","5.0","10.0","314.2","10.7","4.7","24.8","493.9","50.1","4.5","7.2","10.2","4.0","","c(""Cook bacon in heavy large saucepan over medium heat until fat is rendered, about 3 minutes."", ""Add onion and cook until tender, stirring occasionally, for about 8 minutes."", ""Add potato and bell pepper and saute 1 minute."", ""Add 2 cups of milk and bring to a boil."", ""Reduce heat and simmer until vegetables are tender and soup thickens slightly, stirring occasionally, about 15 minutes."", ""Add creamed corn, fresh or frozen corn kernels, and 1 tablespoon thyme (or 1 teaspoon dried thyme) to soup."", -""Simmer until heated through."", ""Season to taste with salt and pepper If soup is too thick, thin with additional milk."")","27","15","42" -"545","Greek Salad","1646","WildlifeDi","PT30M","PT1H30M","PT2H","1999-08-12T07:10:00Z","This is quite lengthy and I have not given this out in 25 years of coveting it so consider yourself lucky! LOL Greek Salad Louis Pappas Restaurant Tarpon Springs, Florida Potato Salad for center of salad","character(0","Lunch/Snacks","c(""Potato"", ""Vegetable"", ""Greek"", ""European"", ""Weeknight"", ""< 4 Hours"")","c(""6 inch, ""4 inch, ""1/4 inch, ""1/2 inch, ""1/2 inch, ""1 inch, ""12 inch, ""2 inch, ""1 inch, ""1 inch, ""4 inch, ""1 inch, ""4 inch, ""4 inch, ""4 inch, ""12 inch, ""12 inch, ""4 inch, ""4 inch)","c(""boiling potatoes"", ""green bell peppers"", ""parsley"", ""green onion"", ""head of lettuce"", ""watercress"", ""tomatoes"", ""cucumber"", ""avocado"", ""feta cheese"", ""green pepper"", ""beets"", ""jumbo shrimp"", ""anchovy fillets"", ""radishes"", ""green onions"")","5.0","9.0","1042.6","61.9","36.5","266.0","3113.8","79.0","13.7","23.9","49.7","4.0","","c(""Boil potatoes in skins for 30 minutes."", ""Drain, cool and cut into slices in a bowl."", ""Add peppers, onions and parsley."", ""Fold in salad dressing and lightly salt if wanted."", ""Should be about 3 cups Salad ingredients needed 1 head of lettuce shredded, saving the good outer leaves 12 sprigs of watercress 2 tomatoes cut into 12 wedges 1 cucumber cut into 8 fingers 1 avocado cut into 8 wedges 4 portions of Feta cheese, blocks are good for slicing into squares 1 green pepper cut into 8 rings 4 slices of cooked beets (bottled is fine) 4 jumbo cooked shrimp 4 anchovy fillets 12 Greek olives 12 Salonika peppers 4 radishes cut into rosettes 4 whole green onions Line platter or LARGE (this is a meal!) bowl with the outside of the lettuce leaves."", -""Place the 3 cups of potato salad in a mound in the center of the lettuce. Cover with the remaining shredded lettuce, mounding it up high."", ""Arrange the watercress on top."", ""Place the tomato wedges around the bottom outer edge of the lettuce. Place the cucumber fingers in-between the tomatoes standing upright on the lettuce. Put avocado around the same way so you have tomato, cucumber, avocado repeating all round."", ""Place the 4 fetas around the top in a circle. Add the beets on the feta and the shrimp on the beet. Place the anchovy on top of the shrimp/beet/feta."", -""Place the olives, peppers, green onions as desired."", ""This is a beautiful dish."", ""You will see the empty spots to fill."", ""Dressing 1/4 cup white vinegar 1/4 cup olive oil 1/4 cup vegetable oil oregano Blend the two oils."", ""Sprinkle the entire salad with the vinegar then with the blended oils."", ""Sprinkle oregano all over."", ""Serve immediately."", ""If you want to make it early in the day, wait until serving time to do the feta, beet, shrimp, anchovy."", ""The beet will stain the cheese. We find it hard to destroy this work of art until we remember how wonderful it is!! Serve with toasted garlic bread for a meal."", -""Diane Pyburn"")","30","90","120" -"548","Grilled Bourbon Salmon","1612","JANIC412","PT1H7M","PT20M","PT1H27M","1999-08-31T21:12:00Z","Make and share this Grilled Bourbon Salmon recipe from Food.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/54/8/pic6LZJLm.jpg","Pineapple","c(""Tropical Fruits"", ""Fruit"", ""Weeknight"", ""Broil/Grill"", ""Oven"", ""< 4 Hours"")","c(""1/4 inch, ""2 inch, ""2 inch, ""1 inch, ""1/4 inch, ""1/8 inch, ""1/2 inch, ""1 inch)","c(""soy sauce"", ""brown sugar"", ""Bourbon"", ""fresh cracked pepper"", ""garlic powder"", ""salmon fillet"")","5.0","22.0","429.3","32.3","4.5","52.3","590.4","9.4","0.1","8.4","24.4","4.0","","c(""Combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl."", ""Remove all skin from the salmon."", ""Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling). Refrigerate for at least 1 hour a few hours will be even better."", ""Drain and grill over med.-high about 5-7 minutes per side or until fish flakes-basting with the reserved marinade."")","67","20","87" -"552","Garlic Cauliflower","1533","Dancer","PT7M","PT5M","PT12M","1999-08-11T19:56:00Z","Make and share this Garlic Cauliflower recipe from Food.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/55/2/picEYk4VI.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/55/2/picZcB6I0.jpg, https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/55/2/pic1SgpYJ.jpg","Cauliflower","c(""Vegetable"", ""Lactose Free"", ""Free Of..."", ""< 15 Mins"", ""Easy"")","c(""2 inch, ""1 1/4 inch, ""1 inch, ""3 inch, ""1/4 inch, ""1/4 inch)","c(""olive oil"", ""cauliflower florets"", ""red bell pepper"", ""garlic cloves"", ""water"")","4.5","13.0","68.0","2.8","0.4","0.0","44.1","9.6","3.5","4.0","3.2","4.0","","c(""Heat oil in a heavy nonstick skillet over medium high heat."", ""Saute next 4 ingredients 2-3 minutes, stirring frequently."", ""Add stock, cover skillet and cook another 3-4 minutes or until cauliflower is tender."")","7","5","12" -"558","German Potato-Cheese Soup","1549","Dave5003","PT40M","PT30M","PT1H10M","1999-08-17T04:36:00Z","Make and share this German Potato-Cheese Soup recipe from Food.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/55/8/piceCJz28.jpg","Potato","c(""Vegetable"", ""German"", ""European"", ""Weeknight"", ""< 4 Hours"")","c(""4 inch, ""20 inch, ""4 inch, ""1/2 inch, ""3 inch, ""4 inch, ""1 inch, ""2 inch, ""1 inch, ""1 inch, ""1/2 inch, ""1/2 inch, ""1/4 inch, ""4 inch)","c(""water"", ""chicken broth"", ""pepper"", ""carrots"", ""potatoes"", ""onion"", ""celery"", ""mayonnaise"", ""processed cheese"", ""cheddar cheese"", ""swiss cheese"")","5.0","24.0","335.8","20.6","9.7","45.8","775.8","24.2","2.7","5.6","14.3","12.0","","c(""Peel and prepare vegetables."", ""In a large cooking pot, add water, chicken broth, chicken soup base, black pepper, carrots, potatoes, onions and bring to boil."", ""Reduce heat and simmer for 15 minutes or until vegetables are tender; stirring occasionally."", ""Add celery, sweet red pepper and simmer for 5 minutes more. Gradually add mayonnaise to hot soup, whisking until smooth."", ""Reduce heat to medium and add processed cheese, sharp cheddar cheese and Swiss cheese and simmer for 5 minutes or until cheese melts and soup is creamy; stirring constantly."", -""Add instant mashed potatoes and stir well."", ""Let soup sit for 15 minutes before serving."", ""This soup is very rich, but good."", ""Refrigerate any unused portion."", ""Serves 12 inch)","40","30","70" -"561","Golden Baked Fish","1539","opal Fitzgerald","PT20M","PT30M","PT50M","1999-09-07T20:49:00Z","This is a topping rather than a batter. It was a recipe from the Savings pack in with my Taste of Home Magazine.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/1/pic7DAqOf.jpg","< 60 Mins","""Oven""","c(""2 inch, ""1/8 inch, ""1 inch, ""1/2 inch, ""1/4 inch, ""1/4 inch, ""1/2 inch, NA, NA)","c(""pepper"", ""salt"", ""mayonnaise"", ""dill weed"", ""onion"", ""fresh dill"", ""lemon wedge"")","5.0","7.0","299.8","6.9","1.1","128.5","294.9","3.6","0.0","1.0","52.8","4.0","","c(""Place fish in a greased 13-in X 9-in x 2 baking dish; sprinkle with pepper."", ""Beat egg white with salt if desired until stiff peaks form."", ""Fold in mayonnaise, dill and onion juice, spoon over fish."", ""Bake uncovered at 425 degrees for 15 to 20 minutes or until topping is puffed and golden and fish flakes easily with a fork."", ""Garnish with dill and lemon if desired."")","20","30","50" -"581","Garlic Potato Balls","1552","Ron Joyce Ripple S","PT15M","PT5M","PT20M","1999-08-23T12:42:00Z","Make and share this Garlic Potato Balls recipe from Food.com.","character(0","Potato","c(""Vegetable"", ""Low Protein"", ""Low Cholesterol"", ""Healthy"", ""Free Of..."", ""< 30 Mins"", ""Easy"")","c(""1 inch, ""1 inch, ""1/4 inch, ""1/2 inch)","c(""butter"", ""margarine"", ""small whole potatoes"", ""fresh parsley"")","4.0","1.0","208.8","6.0","3.7","15.3","87.4","35.9","5.5","2.6","3.9","2.0","","c(""In a skillet, melt butter over medium heat."", ""Add potatoes and sprinkle with garlic salt."", ""Cook and stir for 15-18 minutes or until golden brown."", ""Garnish with parsley."")","15","5","20" -"608","Five Bean Salad","1636","carlanna livingstone","","PT20M","PT20M","1999-09-20T19:38:00Z","I am the third generation using this wonderful recipe. It is soooo simple and delicious. Its not overly oily like most are. Overnight chilling time not included in preparation time.","character(0","Beans","c(""< 30 Mins"", ""Easy"")","c(""1 inch, ""1 inch, ""1 inch, ""1 inch, ""1 inch, ""1 inch, ""1 inch, ""1/2 inch, ""1/2 inch, ""3/4 inch, ""1 inch, ""1 inch, ""1 inch, ""1 -2 inch)","c(""green beans"", ""lima beans"", ""kidney beans"", ""garbanzo beans"", ""onion"", ""green pepper"", ""vinegar"", ""sugar"", ""salt"", ""pepper"", ""dry mustard"", ""celery seed"")","5.0","11.0","256.2","10.1","1.3","0.0","499.3","36.7","7.2","14.9","6.6","12.0","1 salad","c(""Drain all the beans and combine in a large bowl."", ""Heat (but do not boil) (I do it in the microwave for about 1 minute) vegetable oil, vinegar, sugar, salt, pepper, dry mustard, and celery seed."", ""Mix with bean mix and let stand overnight."", ""Add onion/pepper about an hour before serving."")","0","20","20" -"619","Egg Drop Soup","1629","Joy Boss","","PT20M","PT20M","1999-09-01T11:44:00Z","Make and share this Egg Drop Soup recipe from Food.com.","https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/61/9/picF1itID.jpg","Clear Soup","c(""Chinese"", ""Asian"", ""Very Low Carbs"", ""< 30 Mins"", ""Easy"")","c(""3 inch, ""1 inch, ""1 inch, ""1 inch, ""2 inch)","c(""chicken broth"", ""salt"", ""white pepper"", ""green onion"", ""eggs"")","5.0","25.0","88.4","4.6","1.4","124.0","1569.9","1.6","0.1","0.9","9.2","3.0","3 cups","c(""Heat chicken broth, salt, and white pepper to boiling in a 2-quart saucepan."", ""Stir green onions into eggs."", ""Pour egg mixture slowly into broth, stirring constantly with fork until egg forms shreds."", ""Makes about 3 cups deb"")","0","20","20" diff --git a/data/william_recipes.csv b/data/william_recipes.csv deleted file mode 100644 index d6a6ff1..0000000 --- a/data/william_recipes.csv +++ /dev/null @@ -1,101 +0,0 @@ -,RecipeId,Name,AuthorId,AuthorName,CookTime,PrepTime,TotalTime,DatePublished,Description,Images,RecipeCategory,Keywords,RecipeIngredientQuantities,RecipeIngredientParts,AggregatedRating,ReviewCount,Calories,FatContent,SaturatedFatContent,CholesterolContent,SodiumContent,CarbohydrateContent,FiberContent,SugarContent,ProteinContent,RecipeServings,RecipeYield,RecipeInstructions -0,38,Low-Fat Berry Blue Frozen Dessert,1533,Dancer,PT24H,PT45M,PT24H45M,1999-08-09T21:46:00Z,Make and share this Low-Fat Berry Blue Frozen Dessert recipe from Food.com.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/YUeirxMLQaeE1h3v3qnM_229%20berry%20blue%20frzn%20dess.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/AFPDDHATWzQ0b1CDpDAT_255%20berry%20blue%20frzn%20dess.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/UYgf9nwMT2SGGJCuzILO_228%20berry%20blue%20frzn%20dess.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/PeBMJN2TGSaYks2759BA_20140722_202142.jpg"", -""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/picuaETeN.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/pictzvxW5.jpg"")",Frozen Desserts,"c(""Dessert"", ""Low Protein"", ""Low Cholesterol"", ""Healthy"", ""Free Of..."", ""Summer"", ""Weeknight"", ""Freezer"", ""Easy"")","c(""4"", ""1/4"", ""1"", ""1"")","c(""blueberries"", ""granulated sugar"", ""vanilla yogurt"", ""lemon juice"")",4.5,4.0,170.9,2.5,1.3,8.0,29.8,37.1,3.6,30.2,3.2,4.0,,"c(""Toss 2 cups berries with sugar."", ""Let stand for 45 minutes, stirring occasionally."", ""Transfer berry-sugar mixture to food processor."", ""Add yogurt and process until smooth."", ""Strain through fine sieve. Pour into baking pan (or transfer to ice cream maker and process according to manufacturers' directions). Freeze uncovered until edges are solid but centre is soft. Transfer to processor and blend until smooth again."", ""Return to pan and freeze until edges are solid."", ""Transfer to processor and blend until smooth again."", -""Fold in remaining 2 cups of blueberries."", ""Pour into plastic mold and freeze overnight. Let soften slightly to serve."")" -4,42,Cabbage Soup,1538,Duckie067,PT30M,PT20M,PT50M,1999-09-19T06:19:00Z,Make and share this Cabbage Soup recipe from Food.com.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/42/picVEMxk8.jpg""",Vegetable,"c(""Low Protein"", ""Vegan"", ""Low Cholesterol"", ""Healthy"", ""Winter"", ""< 60 Mins"", ""Easy"")","c(""46"", ""4"", ""1"", ""2"", ""1"")","c(""plain tomato juice"", ""cabbage"", ""onion"", ""carrots"", ""celery"")",4.5,11.0,103.6,0.4,0.1,0.0,959.3,25.1,4.8,17.7,4.3,4.0,,"c(""Mix everything together and bring to a boil."", ""Reduce heat and simmer for 30 minutes (longer if you prefer your veggies to be soft)."", ""Refrigerate until cool."", ""Serve chilled with sour cream."")" -10,48,Boston Cream Pie,1545,Nancy Van Ess,,PT2H15M,PT2H15M,1999-08-24T04:35:00Z,Make and share this Boston Cream Pie recipe from Food.com.,character(0),Pie,"c(""Dessert"", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""1/2"", ""2 1/4"", ""3"", ""1"", ""1 1/2"", ""1/3"", ""1 1/2"", ""2"", ""1"", ""1/3"", ""1"", ""1 1/2"", ""1"", ""1/2"", ""1"", ""1/4"", ""1"", ""1 1/2"", ""2"", ""1"")","c(""margarine"", ""cake flour"", ""baking powder"", ""salt"", ""sugar"", ""vanilla"", ""eggs"", ""milk"", ""sugar"", ""cornstarch"", ""milk"", ""flour"", ""salt"", ""vanilla"", ""butter"", ""vanilla"")",2.0,2.0,688.2,36.4,12.9,105.9,722.3,84.0,1.6,46.2,8.8,8.0,1 pie,"c(""Beat egg whites until soft peaks form."", ""Gradually add 1/2 cup sugar, beating until very stiff peaks form."", ""Sift together remaining dry ingredients into another bowl."", ""Add oil, half the milk and vanilla."", ""Beat 1 minute at medium speed."", ""Add remaining milk and egg yolks."", ""Beat 1 minute, scrape bowl."", ""Gently fold in egg whites."", ""Bake in two greased 9x 1.5-inch round pans in 350°F oven for 25 minutes."", ""Cool 10 minutes and then remove from pans."", ""Cool completely."", ""Fill with cream filling."", -""Frost with Chocolate Glaze."", ""French Custard Filling: In saucepan, combine sugar, flour, cornstarch and salt. Gradually stir in milk."", ""Cook and stir until mixture thickens and boils; cook and stir 2-3 minutes longer."", ""Stir a little of hot mixture into egg yolk; return to hot mixture."", ""Cook and stir until mixture just boils."", ""Add vanilla; cool."", ""Beat until smooth; fold in whipped cream."", ""Chocolate Glaze: Melt chocolate and butter over low heat, stirring constantly."", ""Remove from heat. Stir in confectioners' sugar and vanilla until crumbly."", -""Blend in 3 tablespoons boiling water."", ""Add enough water (about 2 teaspoons), a teaspoon at a time, to form medium glaze of pouring consistency."", ""Pour quickly over top of cake; spread glaze evenly over top and sides."")" -11,49,Chicken Breasts Lombardi,174711,Queen Dragon Mom,PT30M,PT45M,PT1H15M,1999-08-14T19:58:00Z,Make and share this Chicken Breasts Lombardi recipe from Food.com.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/m1z1F8S5mAZgyImm5zYw_Lombardi%20Chicken%203.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/01481162521.jpeg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/Sa0Yu0UyRoyh1B03oLnD_20161102_174049.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/01477708512.jpeg"", -""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/tHou0UsyTiAsfQo29Fpi_Lombardi%20Chicken%202.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/X2b0bl8aTGivq4ErsD3g_Lombardi%20chicken%201.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/picvZU6rd.jpg"")",Chicken Breast,"c(""Chicken"", ""Poultry"", ""Meat"", ""European"", ""Very Low Carbs"", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""2"", ""2"", ""12"", ""1/2"", ""1/3"", ""3/4"", ""1/2"", ""1/2"", ""1/2"", ""1/2"", ""1/4"")","c(""fresh mushrooms"", ""butter"", ""boneless skinless chicken breast halves"", ""flour"", ""butter"", ""marsala"", ""chicken broth"", ""salt"", ""mozzarella cheese"", ""parmesan cheese"", ""green onion"")",5.0,21.0,627.7,24.9,13.0,203.0,848.9,13.7,0.6,2.0,57.9,6.0,,"c(""Cook mushrooms in 2 tbsp butter in a large skillet, stirring constantly, just until tender."", ""Remove from heat; set aside. Cut each chicken breast half in half lengthwise. Place each piece of chicken between two sheets of wax paper; flatten to 1/8\"" thickness, using a meat mallet or rolling pin."", ""Dredge chicken pieces in flour."", ""Place 5 or 6 pieces of chicken in 1 to 2 tbsp butter in a large skillet; cook over medium heat 3 to 4 minutes on each side or until golden."", ""Place chicken in a lightly greased 13x9\"" baking dish, overlapping edges."", -""Repeat procedure with remaining chicken and butter."", ""Reserve pan drippings in skillet. Sprinkle reserved mushrooms over chicken."", ""Add wine and broth to skillet. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally."", ""Stir in salt and pepper."", ""Pour sauce over chicken."", ""Combine cheeses and green onions; sprinkle over chicken."", ""Bake uncovered at 450 for 12 to 14 minutes."", ""Broil 5 1/2\"" away from heat 1 to 2 minutes or until browned."")" -16,54,Carrot Cake,1535,Marg CaymanDesigns,PT50M,PT45M,PT1H35M,1999-09-13T15:20:00Z,This is one of the few recipes my husband every requested from a coworker and brought home for me to make.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/54/picQ2X4D8.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/54/pic3oloIV.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/54/picf0dw0o.jpg"")",Dessert,"c(""Vegetable"", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""3"", ""4"", ""1 1/4"", ""2"", ""2"", ""2"", ""2"", ""1"", ""1"", ""1/2"", ""1"", ""1 1/4"", ""1"", ""1"", ""1/2"")","c(""carrots"", ""eggs"", ""white sugar"", ""all-purpose flour"", ""baking powder"", ""baking soda"", ""cinnamon"", ""salt"", ""nutmeg"", ""golden raisin"", ""confectioners' sugar"", ""cream cheese"", ""light corn syrup"", ""vanilla extract"")",5.0,17.0,522.6,27.1,4.9,69.8,534.8,67.0,1.6,47.9,5.0,12.0,1 bundt,"c(""Beat together the eggs, oil, and white sugar. Blend mixture for thirty seconds."", ""Sift together flour, baking powder, baking soda, salt and spices. Add the carrots and raisins."", ""Pour egg mixture into dry ingredients, and mix well. Pour batter into well greased 10 inch tube or Bundt pan."", ""Bake at 350 degrees F (175 degrees C) oven for 45 to 50 minutes. Cool cake on wire rack, and then refrigerate until completely cooled."", ""To make Cream Cheese Glaze: Blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. Spread over cooled cake."" -)" -18,56,Buttermilk Pie,1581,thefensk,PT1H,PT20M,PT1H20M,1999-08-30T10:02:00Z,"This recipe was originally noted by my wife on a cooking show on TV. It was touted as an Amish recipe. All we had for a long time was the list of ingredients on the back of an old envelope. We lost it for a good while and after I found it, I originally posted it so I would never lose it again. Thank you all for all your interest ... this is my absolute favorite pie. During the "lost" phase I must have gained 20 pounds trying numerous different buttermilk pie recipes ... I was so glad when I found it again as only a few even came close in taste and texture. I've noted a lot of people mentioning reducing the sugar, which is fine, but bear in mind that the sugar quantity was a major difference between this and other recipes I tested when it was lost. Hey, it is a PIE, it is SUPPOSED to be sweet. Enjoy","c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/nTwHmSmmRqGCr5HAUapC_pie-1194.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/KVgOoNMtRF6wvr5F2LN8_IMG_20180506_232451.jpg"", ""https://img.sndimg.com/food/image/upload/v1/img/feed/56/FNPRvh8RVDt87oJMvdaQ_166757453857297.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/a_270/v1/img/recipes/56/YrLhorGAT1ifQL8kR6Wi_image.jpg?rotate=270"", -""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/picJXAlyG.jpg"", ""https://img.sndimg.com/food/image/upload/v1/img/feed/56/JOBnvLyxTLOaUX9iAHwY_10158835129563134.jpg"", ""https://img.sndimg.com/food/image/upload/v1/img/feed/56/ZdWr5wSqTXxLp9gQKZva_6177182B-027F-47EE-9C80-39990213CCFC.jpeg"", ""https://img.sndimg.com/food/image/upload/v1/img/feed/56/VZPyxCFZRGDdqWjVI3Ig_0553DC1D-4ACE-4409-9EDD-5E05816DABF8.jpeg"", ""https://img.sndimg.com/food/image/upload/v1/img/feed/56/PqvYaX51TkK0ftMAzQpW_SPhotoEditor-20180123_200317.jpg"", -""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/J2tzJWCfRymRlQleEd6y_pie-1181.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/LOQPyV1SkSvINuu2lHnQ_pie-1178.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/FKfvNy09TZOJZXhks55M_image.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/WcvltJdQpaBj0VuIwkRM_20150221_185141.jpg"", -""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/pfKfVg22RWae0KXp4Zxx_IMG_20150221_124006.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/picJEONrC.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/picrMc1hm.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/picI0FnqN.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/picm865Ry.jpg"", -""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/picpY7xxC.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/picG0knyL.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/picMujOhS.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/6mu4U7FdQvSbUJcZsfnb_2285843731647190.jpg"", ""https://img.sndimg.com/food/image/upload/v1/img/feed/56/irAZOAxdSjOqcEnJuVTG_2285843731647190.jpg"", -""https://img.sndimg.com/food/image/upload/v1/img/feed/56/pzhS4q7QKSMqZASDBtNB_IMG_20180506_232451.jpg"", ""https://img.sndimg.com/food/image/upload/v1/img/feed/56/Vg7ihmiYSTeiZMT2CpTQ_Buttermilk%20pie.JPG"", ""https://img.sndimg.com/food/image/upload/v1/img/feed/56/M3067khQQjC4cYTLtBSM_20170312_211847.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/NNse5q3TRZum6MXQVNya_IMG_6814.JPG"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/pick370mI.jpg"" -)",Pie,"c(""Dessert"", ""Oven"", ""< 4 Hours"", ""Easy"")","c(""1/2"", ""1 1/2"", ""3"", ""3"", ""1"", ""1"", ""1"", ""1"")","c(""butter"", ""margarine"", ""sugar"", ""flour"", ""eggs"", ""salt"", ""vanilla"", ""buttermilk"")",5.0,171.0,395.9,19.1,9.8,101.5,269.8,52.2,0.7,39.9,5.0,8.0,,"c(""Preheat oven to 400°F."", ""Beat the butter and sugar together until light."", ""Add the eggs and beat; then beat in vanilla."", ""Sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth."", ""Pour into a deep dish pie shell and bake at 400F for 10 minutes, reduce heat to 350F and bake for 50-60 additional minutes."", ""Pie should turn a nice golden brown and a knife inserted should come out clean."", ""I think it is absolutely best when it is just still warm. (Not too hot, or it will be like napalm.)."" -)" -19,57,Black Bean Salsa,1569,Linda7,,PT10M,PT10M,1999-08-31T21:02:00Z,Make and share this Black Bean Salsa recipe from Food.com.,character(0),Sauces,"c(""Black Beans"", ""Beans"", ""Mexican"", ""Low Cholesterol"", ""Healthy"", ""< 15 Mins"", ""No Cook"", ""Easy"")","c(""2"", ""2 -3"", ""2 -3"", ""2 -3"", ""2 -3"", ""2"", ""2"", NA, NA)","c(""black beans"", ""tomatoes"", ""roma tomatoes"", ""green onions"", ""garlic"", ""cilantro"", ""white pepper"")",3.0,1.0,114.3,3.8,0.5,0.0,3.7,15.6,5.5,1.4,5.4,8.0,,"c(""Combine all ingredients in a bowl."", ""Serve with tortilla chips."")" -26,64,Almond Pound Cake,125579,GrandmaIsCooking,PT1H,PT15M,PT1H15M,1999-08-07T16:33:00Z,Make and share this Almond Pound Cake recipe from Food.com.,character(0),Dessert,"c(""Fruit"", ""Nuts"", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""2/3"", ""3 1/2"", ""1 1/4"", ""4"", ""2 1/4"", ""5"", ""1"", ""1/2"")","c(""butter"", ""almond paste"", ""sugar"", ""eggs"", ""flour"", ""cornstarch"", ""baking powder"", ""milk"")",4.5,3.0,408.5,17.9,9.0,118.9,159.4,56.0,1.3,29.0,6.9,10.0,1 cake,"c(""Preheat oven to 350 degrees Fahrenheit."", ""Cream butter and almond paste until fluffy."", ""Add sugar, gradually add eggs, one at a time. Mix together flour, cornstarch and baking powder, then add flour mixture and milk alternately."", ""Bake in greased 9x5 loaf pan for 1 hour."", ""Double recipe for a bundt pan and bake 75 minute."", ""Cool 10 min in pan, then turn out and cool completely."", ""Serve with powdered sugar, orange glaze or chocolate glaze."")" -42,82,Brazilian Empadinhas,1600,Leon Miriam Posvol,PT2H37M,PT1H,PT3H37M,1999-08-24T05:35:00Z,The empanadas in Brazil are different from those in other Latin american countries and are called empadas or empadinhas. They look more like mini pies,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/82/82.jpg""",Brazilian,"c(""South American"", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(NA, ""2 1/2"", ""1/2"", ""1/4"", ""1"", ""1"", ""3"", ""1"", ""1/2"", ""1/2"", ""3"", ""1"", ""1"", NA, NA, NA, ""1/2"", ""2"", ""2"", ""1"", ""2"")","c(""butter"", ""flour"", ""salt"", ""margarine"", ""milk"", ""water"", ""shrimp"", ""onion"", ""tomatoes"", ""parsley"", ""lemon"", ""salt"", ""pepper"", ""Tabasco sauce"", ""garlic"", ""cornstarch"", ""olive oil"", ""cumin"", ""bell peppers"")",3.5,3.0,329.7,16.7,3.4,77.5,446.8,35.6,2.0,1.9,9.3,8.0,,"c(""DOUGH Cut butter into salt and flour."", ""Stir in rest of the ingredients and knead to combine or just process everything until it forms a ball."", ""Let rest covered 1 hour Make balls the size of a walnut, from 2/3 of the dough and line small muffin tins with the dough."", ""Place 2 tsp. of the cold filling into the lined tins."", ""Make small balls with the rest of the dough."", ""Flatten them to make lids for the mini pies."", ""Brush tops with egg yolk Bake in preheated 350 F oven for 30 to 35 minutes or until golden brown."", -""SHRIMP FILLING Clean and devein shrimp, saving heads and shells."", ""Make a broth with the shells and heads and 2 cups water."", ""Cook 1 hour, uncovered over low heat. Strain broth and cook it down to 1/2 cup."", ""Cook onions and garlic in olive oil until they start changing color."", ""Add bell pepper and cook 2 minutes, Add tomatoes, broth and seasonings and simmer almost to a paste. Add shrimp and cook just until they become opaque. Stir in cornstarch diluted in 2 Tbsp water."", ""Stir until thick."", -""Add parsley."", ""Let cool before using"", ""NOTES : May use other fillings such as chicken, hearts of palms, cheese Miriam Podcameni Posvolsky Rio de Janeiro"")" -48,88,Breakfast Burritos,1575,lindaWWJD,,PT35M,PT35M,1999-08-13T13:36:00Z,Make and share this Breakfast Burritos recipe from Food.com.,character(0),Breakfast,"c(""Mexican"", ""< 60 Mins"", ""Easy"")","c(""8"", ""1"", ""2"", ""10"")","c(""eggs"", ""country sausage"", ""flour tortillas"")",3.5,3.0,1974.0,112.2,41.1,656.1,4146.0,150.2,8.8,9.3,84.7,4.0,,"c(""Scramble eggs with a small amount of milk."", ""In another pan, crumble sausage and brown."", ""Combine with cheese; cook over low flame until cheese melts."", ""Mix in just enough ketchup until mixture holds together."", ""Warm tortillas in microwave on medium for about 30 seconds until soft enough to roll up without cracking."", ""Place about 1/4 cup egg mixture in tortilla and roll up."", ""Serve with salsa."")" -62,104,Cheeseburger Casserole,1535,Marg CaymanDesigns,PT25M,PT15M,PT40M,1999-08-19T05:30:00Z,This is popular with the kids especially. My hubby and I find it a bit 'boring' but think adding mustard to it at the table helps give it a little zip.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/4/picP5Bk3R.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/4/pic7l8Eud.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/4/picacxtDK.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/4/picdIpfbV.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/4/pic8kCDB4.jpg"", -""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/4/picqFCjkj.jpg"")",Cheese,"c(""Meat"", ""< 60 Mins"", ""Oven"")","c(""1 1/2"", ""1 -2"", ""1/4"", ""1"", ""1/2"", ""1"", ""1/8"", ""1"", ""1"")","c(""flour"", ""ground beef"", ""onion"", ""tomato sauce"", ""ketchup"", ""salt"", ""pepper"", ""cheddar cheese"")",4.5,14.0,543.5,29.2,11.3,71.9,1795.1,44.8,1.5,12.6,25.5,6.0,,"c(""Combine ground beef and flour in skillet. Add onion and brown."", ""Pour off drippings."", ""Add tomato sauce, ketchup, salt and pepper."", ""Pour into 1 1/2-quart casserole dish."", ""Bake for 10 minutes at 425°F."", ""Top with cheese and biscuits."", ""Bake for 10-15 minutes longer."")" -64,106,Cajun Beef Burgers,1533,Dancer,PT50M,PT40M,PT1H30M,1999-08-13T13:44:00Z,Make and share this Cajun Beef Burgers recipe from Food.com.,character(0),Meat,"c(""Cajun"", ""Weeknight"", ""< 4 Hours"")","c(""1"", ""1/4"", ""1/8"", ""1"", ""4"", ""2 -4"", ""2"", ""1"", ""1/2"", ""1"", ""1/2"")","c(""beef"", ""black pepper"", ""fresh parsley"", ""Spanish onion"", ""salt"", ""cajun-style stewed tomatoes"", ""dried thyme leaves"")",,,1012.8,88.5,34.8,112.4,1000.0,38.5,3.4,4.3,15.9,4.0,,"c(""To make sauce: In large saucepan, heat oil over medium heat until hot. Add onion and salt; cook and stir over low heat 10 minutes."", ""Add tomatoes and thyme; bring to a broil."", ""Reduce heat; simmer 8 to 10 minutes or until sauce thickens slightly."", ""Meanwhile shape ground beef into four 1/2-inch thick patties."", ""Sprinkle both sides of patties with black pepper and red pepper; brush lightly with 1 teaspoon oil."", ""Heat large heavy nonstick skillet over medium heat 5 minutes."", ""Place patties in skillet; panbroil 10 to 12 minutes or until centers are no longer pink, turning once. Spoon approx."", -""1/2 of sauce onto bottom halves or rolls; top with patties."", ""Spoon remaining sauce over patties; sprinkle with parsley."", ""Close with roll tops."", ""Serve immediately."", ""Makes 4 servings (serving size: 1 sandwich). Tip: Mexican-style stewed tomatoes may be substituted for Cajun-style. To grill, place patties on grid over medium, ash-covered coals."", ""Grill uncovered, 11 to 13 minutes or until centers are no longer pink, turning once."")" -66,109,Butterflied Lamb with Garlic Butter,1543,Doreen Randal,PT4H15M,PT45M,PT5H,1999-09-13T03:18:00Z,Make and share this Butterflied Lamb with Garlic Butter recipe from Food.com.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/9/picnSlN8g.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/9/picHIRziT.jpg"")",Lamb/Sheep,"c(""Meat"", ""High Protein"", ""High In..."", ""Weeknight"", ""Oven"")","c(""2"", ""1/4"", ""1"", ""1"", ""4"", ""1"", ""90"", ""1/4"", ""1"", ""250"", ""2"")","c(""lamb"", ""parsley"", ""fresh thyme"", ""lemon, rind of"", ""garlic"", ""cracked black pepper"", ""butter"", ""lemon juice"", ""small potato"", ""shallots"", ""olive oil"")",5.0,2.0,1194.6,74.8,33.0,312.1,348.1,52.7,8.0,7.7,75.9,4.0,,"c(""Open lamb out flat, place the fat-side down on a board. Using a meat mallet or rolling pin pound the lamb to even thickness."", ""Combine herbs, rind, garlic, pepper and butter in a small bowl; spread the mixture over the fat-side of the lamb."", ""Place lamb in a large shallow dish, drizzle the juice over. Cover, refrigerate 3 hours or overnight."", ""Place the potatoes and onions in a large roasting dish; drizzle with oil. Bake uncovered, in a moderately hot oven 20 minutes."", ""Place lamb, fat-side up, over the vegetables in the roasting dish. Bake uncovered in moderately hot oven about 40 minutes or until lamb doneness as desired."", -""Remove the lamb from the dish, cover loosely with foil to keep warm."", ""Drain the excess juices from the pan, bake potatoes and onions in a very hot oven another 15 minutes or until crisp."", ""Slice lamb and serve with the vegetables."")" -97,144,Cheesy Chicken Noodle Casserole,1594,danica b. froisland,,PT35M,PT35M,1999-09-15T03:29:00Z,Make and share this Cheesy Chicken Noodle Casserole recipe from Food.com.,character(0),Chicken Breast,"c(""Chicken"", ""Poultry"", ""Meat"", ""< 60 Mins"", ""Oven"")","c(""2"", ""0.5"", ""1"", ""1/4"", ""0.5"", ""1"", ""1"", ""1/2"", ""1"")","c(""chicken breasts"", ""olive oil"", ""Velveeta cheese"", ""corn"", ""seasoning salt"", ""parsley flakes"", ""pepper"")",3.0,1.0,544.0,22.0,7.8,107.8,747.1,59.1,4.2,8.2,30.4,4.0,,"c(""Cook egg noodles in boiling water till chewy."", ""Cook chicken in olive oil, and Lawry salt till chicken is not pink in middle, then drain oil."", ""Combine cream of chicken soup, egg noodles, and chicken till boiling."", ""Reduce heat, and add Velveeta cheese, corn, and pepper."", ""Cook until all of Velveeta is melted."", ""Remove from heat and sprinkle with parsley flakes."")" -115,162,Chicken Lasagna,1562,Libby1,PT2H,PT30M,PT2H30M,1999-09-20T19:42:00Z,Make and share this Chicken Lasagna recipe from Food.com.,character(0),Chicken,"c(""Poultry"", ""Meat"", ""European"", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""1"", ""1"", ""2"", ""1/3"", ""1"", ""1"", ""1"", ""3"", ""1 1/2"", ""1/4"", ""4"", NA, NA)","c(""onion"", ""green pepper"", ""skim milk"", ""fresh mushrooms"", ""pimiento"", ""dried basil"", ""nonfat cottage cheese"", ""mozzarella cheese"", ""parmesan cheese"", ""chicken"", ""cheddar cheese"")",5.0,2.0,209.3,10.3,4.7,29.4,693.5,10.9,0.8,3.1,18.1,8.0,,"c(""Mix filling ingredients in large bowl."", ""Spread 1 cup filling on bottom of each of 2 8x8 pans."", ""Cook noodles for 3 min (or not at all). Break noodles to fit pans and layer over filling."", ""Repeat. Evenly divide remaining filling for the final layer."", ""Sprinkle with paprika."", ""Freeze. To serve, sprinkle cheddar cheese on top and bake from frozen to done for 1-2 hours at 400 deg."")" -133,180,Chocolate Pound Cake,1530,Carole Reu,PT1H41M,PT1H35M,PT3H16M,1999-09-06T04:19:00Z,I am resending this recipe. This is the corrected version! I really made a goof up on the original. Sorry about the mistake I've made.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/0/picecIIb4.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/0/pic7egTmQ.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/0/picQ2WcHF.jpg"")",Dessert,"c(""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""3"", ""1 1/2"", ""3"", ""1 1/2"", ""3"", ""1 1/4"", ""3/4"", ""2"", ""3/4"", ""1/4"", ""13"")","c(""boiling water"", ""vanilla"", ""eggs"", ""cake flour"", ""sugar"", ""sugar"", ""baking powder"", ""salt"", ""unsalted butter"")",4.5,5.0,2905.2,168.7,101.2,1031.4,1092.8,321.9,9.2,178.0,38.2,1.0,,"c(""Preheat oven to 350°F."", ""Use a 8 x 4 x 2 1/2\"" loaf pan, (4 cups) or any 6 cup loaf pan or fluted tube pan, greased and floured."", ""In a medium mixing bowl whisk together the cocoa and water until smooth."", ""Allow to cool to room temperature and lightly whisk in the vanilla and eggs."", ""In a large mixing bowl combine the remaining dry ingredients and mix on low speed for 30 seconds to blend."", ""Add 1/2 the chocolate mixture and the butter."", ""Mix on low speed until the dry ingredients are moistened."", -""Increase to medium speed and beat for 1 minute to develop the cake's structure. Scrape down the sides."", ""Gradually add the remaining chocolate mixture in 2 batches, beating 20 seconds after each addition to incorporate the ingredients and strengthen the structure. Scrape down the sides."", ""Scrape the batter into the prepared pan and smooth the surface with a spatula."", ""The batter will be almost 1/2 inch from the top of a 4-cup pan."", ""(if your pan is slightly smaller, use any excess batter for cupcakes.) Bake for 50 to 60 minutes, (40 to 50 minutes in a fluted tube pan) or until a wooden toothpick inserted in the center comes out clean."", -""Place loosely with buttered foil over the cake after 20 minutes to prevent over browning."", ""The cake should start to shrink away from the sides of the pan only after removal from the oven."", ""Let the cake cool in the pan on a rack for 10 minutes."", ""Loosen the sides with a metal spatula and invert onto a greased wire rack."", ""If baked in a loaf pan, to keep the bottom from splitting, reinvert so that the top is up and cool completely before wrapping airtight."", ""TOPPING: This is for extra moistness and gives a subtle coffee accent."", -""In a small pan, stir together 1/4 cup water and 2 Tbsp sugar."", ""Bring to a full rolling boil."", ""Cover and remove from heat. When cool, add 1 tbsp Kahlua."", ""When cake is baked, brush half the syrup onto the top."", ""Cool the cake 10 minutes and invert it onto a lightly greased rack."", ""Brush the bottom and sides with remaining syrup."", ""Reinvert onto rack, top side up, to finish cooling."")" -147,196,Clam - Lobster Bake,1774,Esmie,PT6H40M,PT1H15M,PT7H55M,1999-08-10T06:57:00Z,"Even if you don't live at the beach, you can enjoy an impressive backyard clambake. Simply substitute a combination of greens and damp cheesecloth for seaweed, firewood for driftwood and heavy duty aluminum foil for the traditional sand covering. About 12 lbs. of mixed greens (collard greens, kale, etc.) and 15 yards of cheesecloth will hold in moisture as food cooks. Three rolls of heavy duty 37 1/2 ft. aluminum foil will both line and seal pit","""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/19/6/196.jpg""",Lobster,"c(""Healthy"", ""Free Of..."", ""Weeknight"")","c(""8"", ""8"", ""8"", ""8"", ""8"", ""4 -8"")","c(""baking potatoes"", ""sweet potatoes"", ""corn"", ""onions"", ""chicken halves"", ""live lobsters"", ""clams"")",5.0,1.0,990.1,30.8,8.4,357.7,704.2,71.1,7.3,9.6,107.2,8.0,,"c(""Prepare your favorite clam chowder as an appetizer."", ""Serve clambake with plenty of melted butter, lemons, and watermelon."", ""\"" Detailed directions below."", ""Dig a bow-shaped pit 3 ft. in diameter and 1.5 feet deep in the center."", ""Using crisscross pattern, line with double thickness of heavy duty aluminum foil, then a layer of dry rocks about the size of grapefruit. NOTE: Wet rocks can explode. Build a bonfire on top of rocks in the pit. Use firewood and kindling."", ""Let the fire burn 1.5 to 2 hours or until burned down and rocks are hot. NOTE: Do not use charcoal."", -""Soak corn-on-the-cob (with silk removed) and mixed greens in cold water while fire is burning."", ""Wash clams and set aside. Refrigerate lobster on ice. Peel onions; remove ends. Oil potatoes."", ""Once fire has burned down, work quickly to prevent rocks from losing heat. Tamp down embers."", ""On top of rocks, layer pit in the following order: Half of the greens, strips of wet cheesecloth, potatoes, corn, onions, chicken halves, live lobsters and clams."", ""Cover food with remaining wet cheesecloth, then greens."", -""Cover pit with heavy duty aluminum foil."", ""Crimp all sides to the edges of aluminum foil used to line the pit. Let food steam cook 40 to 60 minutes."", ""Remove foods immediately when done. Cooking times will vary depending on temperature of rocks."", ""Peek at clams after 40 minutes. If they are open and lobsters are bright red, dinner is ready."", ""Serve with melted butter and lemon."")" -152,201,Citrus Baked Halibut,1549,Dave5003,PT30M,PT45M,PT1H15M,1999-08-17T04:35:00Z,Make and share this Citrus Baked Halibut recipe from Food.com.,character(0),Halibut,"c(""High Protein"", ""Healthy"", ""Free Of..."", ""High In..."", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""2"", ""2"", ""1"", ""4"", ""1/4"", ""1"", ""1/2"", ""1/4"", ""1/2"", ""2"")","c(""halibut steaks"", ""butter"", ""onion"", ""garlic cloves"", ""fresh parsley"", ""salt"", ""black pepper"", ""fresh lemon juice"")",4.5,4.0,755.0,22.2,8.8,176.1,918.0,36.8,1.9,29.4,97.7,2.0,,"c(""OVEN COOKING:"", ""Rinse halibut in cold water and dry using paper toweling."", ""Arrange halibut in a 9\"" x 13\"" oven-proof baking dish."", ""Preheat oven to 400 degrees Fahrenheit."", ""In a frying pan, add butter, onion and garlic. Saute until translucent."", ""Remove from heat; stir in parsley, orange rind, salt and pepper."", ""Spread mixture over halibut steaks."", ""In a small bowl, mix together orange juice and lemon juice."", ""Sprinkle juice over steaks, but be careful not to wash away the onion/garlic mixture."", -""Bake fish in preheated 400 degree Fahrenheit oven for 20 to 22 minutes, turning over at about 10 minutes of cooking time."", ""Continue cooking until time expires or until fish flakes easily with a fork."", ""DO NOT OVERCOOK FISH."", ""Spoon hot juices over fish."", ""Serve at once."", ""MICROWAVE COOKING:"", ""Prepare and arrange fish and onion/garlic as above."", ""Reduce orange juice by 2 tablespoons."", ""Cover fish with a clear plastic wrap vented."", ""Cook on HIGH (full power) for 4 minutes."", ""Turn fish over and cook for an additional 3 to 4 minutes on HIGH (full power) or until fish flakes easily with a fork."", -""Spoon juices over fish and serve at once."", ""If desired, serve with Tartar Sauce."")" -156,206,Chocolate Almond Scones,97901,Zaney1,PT10M,PT40M,PT50M,1999-08-15T07:17:00Z,Make and share this Chocolate Almond Scones recipe from Food.com.,character(0),Scones,"c(""Quick Breads"", ""Breads"", ""High In..."", ""< 60 Mins"", ""Oven"")","c(""3 1/2"", ""5"", ""2"", ""1"", ""4"", ""3"", ""2"", ""3/4"", ""1"", ""1/2"")","c(""all-purpose flour"", ""baking powder"", ""sugar"", ""salt"", ""butter"", ""eggs"", ""chocolate chips"")",5.0,1.0,375.0,21.1,10.9,89.8,443.9,41.0,2.5,10.3,7.6,12.0,,"c(""Preheat oven to 425 degrees Fahrenheit."", ""Combine flour, baking powder, sugar and salt."", ""Cut in butter until it resembles course meal."", ""Add 2 eggs (1 egg is reserved for later use), almond extract and cream."", ""Stir until soft dough forms; mix in chocolate chips and toasted almonds."", ""Pat out dough until 3/4 inch thick."", ""Cut into diamond shape; brush with reserved egg."", ""Place on baking pan coated with cooking spray."", ""Bake for 10 minutes until lightly browned."", ""Serve warm."" -)" -181,231,Chocolate Cream Puffs,1530,Carole Reu,PT55M,PT1H15M,PT2H10M,1999-08-22T04:46:00Z,Make and share this Chocolate Cream Puffs recipe from Food.com.,character(0),Dessert,"c(""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""1"", ""1/2"", ""2"", ""1/4"", ""1"", ""1"", ""5"", ""1"")","c(""water"", ""unsalted butter"", ""sugar"", ""salt"", ""flour"", ""eggs"", ""ice cream"")",5.0,3.0,235.8,14.7,8.6,117.2,115.2,20.9,0.7,11.6,5.4,12.0,,"c(""Combine water, butter, sugar and salt in a medium size saucepan."", ""Place over medium low heat to melt butter."", ""Add flour and cocoa powder all at once; stir vigorously until mixture pulls away from side of pan."", ""Remove from heat. Heat oven to 400."", ""Lightly coat baking sheet with cooking spray."", ""With the saucepan off heat, add eggs one at a time, to batter in saucepan, beating well after each addition."", ""With a 1/4 cup drop mixture onto baking sheet, spacing 2\"" apart. Bake for 40 minutes until puffed and firm."", -""Cool slightly."", ""Cut off top third of each puff; scoop out soft center from bases."", ""Cool bases and top on wire rack."", ""Fill puffs with ice cream of your choice; cover with tops."", ""Freeze on baking sheets until firm."", ""Transfer to an airtight container."", ""Freeze for up to 1 week."", ""Place puff on plates."", ""Let stand 15 minutes."", ""Top with sauce of your choice."")" -182,232,Chocolate Cream Meringue Pie,1530,Carole Reu,PT19M,PT35M,PT54M,1999-08-21T10:27:00Z,Make and share this Chocolate Cream Meringue Pie recipe from Food.com.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/2/picoZjAEx.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/2/picf5rb8B.jpg"")",Pie,"c(""Dessert"", ""< 60 Mins"", ""Oven"")","c(""1"", ""1"", ""1/2"", ""6"", ""1/2"", ""2"", ""3"", ""1/2"", ""2"", ""4"", ""1/2"", ""6"")","c(""sugar"", ""all-purpose flour"", ""salt"", ""milk"", ""butter"", ""margarine"", ""vanilla"", ""cream of tartar"", ""sugar"")",4.5,22.0,456.1,23.4,11.4,101.3,425.1,56.4,2.4,34.8,7.8,8.0,,"c(""FILLING:"", ""Combine sugar, flour, cocoa, and salt in medium saucepan; stir in milk."", ""Cook over medium heat, stirring constantly until mixture boils; remove from heat."", ""Stir half of the mixture into beaten egg yolks; return egg mixture to saucepan."", ""Continue cooking and stirring over medium heat until mixture boils; boil and stir for 1 minute."", ""Remove from heat and stir in butter and vanilla."", ""Cool for 10 minutes."", ""Pour into pre-baked pie shell."", ""MERINGUE TOPPING:"", ""Heat oven to 350°F."", -""In small mixing bowl, beat egg whites and cream of tartar until foamy."", ""Gradually add sugar and beat until stiff peaks form."", ""Spread this on warm pie filling, carefully sealing to the edges of crust."", ""Bake 5 to 8 minutes or just until meringue is lightly browned."", ""Cool to room temperature; chill for several hours."")" -196,250,Thai Chicken Curry,1601,Gilcat2,PT23M,PT10M,PT33M,1999-09-04T20:47:00Z,Make and share this Thai Chicken Curry recipe from Food.com.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/25/0/pico7fh1h.jpg""",Chicken Breast,"c(""Chicken"", ""Poultry"", ""Meat"", ""Thai"", ""Asian"", ""< 60 Mins"", ""Stove Top"")","c(""1"", ""3"", ""3"", ""1"", ""1/4"", ""1"")","c(""coconut milk"", ""potatoes"", ""nam pla"", ""curry powder"", ""clove"", ""boneless chicken"")",4.5,13.0,572.8,38.6,23.7,85.1,1163.0,32.2,4.1,1.8,27.2,4.0,,"c(""Combine cocnut milk, potatoes, nam pla, curry powder, and cloves."", ""Simmer 15 minutes."", ""Add chicken; cover, increase heat and cook until chicken and potatoes are tender, about 8 minutes."", ""Stir occasionally."", ""Serve with rice."")" -199,253,Thai Cucumber Salad,1601,Gilcat2,,PT15M,PT15M,1999-09-04T20:42:00Z,Make and share this Thai Cucumber Salad recipe from Food.com.,character(0),Vegetable,"c(""Thai"", ""Asian"", ""Low Protein"", ""Low Cholesterol"", ""Healthy"", ""< 15 Mins"", ""No Cook"", ""Easy"")","c(""1"", ""1"", ""1"", ""1/2"", ""1"", ""1"", ""1"", ""1/4"")","c(""cucumber"", ""onion"", ""sugar"", ""nam pla"", ""lime"", ""peanuts"")",4.5,2.0,39.4,1.3,0.2,0.0,697.0,7.3,1.4,3.0,1.7,2.0,,"c(""Seed and finely chop cucumbers; pat dry."", ""Mix together with onion and shrimp; sprinkle with sugar."", ""Season with nam pla and lime juice."", ""Sprinkle with peanuts and optional chilies."")" -204,259,Chinese Style Sauteed Firm Tofu,10033,spatchcock,PT5M,PT20M,PT25M,1999-08-12T06:22:00Z,"This is an adopted recipe that I have not yet had the chance to try. Please review and add comments should you try this before I do (or after, of course!) Thanks!",character(0),Soy/Tofu,"c(""Peppers"", ""Beans"", ""Vegetable"", ""Chinese"", ""Asian"", ""Low Cholesterol"", ""Free Of..."", ""< 30 Mins"", ""Stove Top"")","c(""24"", ""2"", ""1/2"", ""1"", ""6"", ""1"", ""2"", ""1"", ""1 1/2"", ""1"", ""1"", ""1"", ""1"")","c(""firm tofu"", ""salt"", ""onion"", ""mushrooms"", ""carrot"", ""green bell peppers"", ""sake"", ""white wine"", ""soy sauce"", ""gingerroot"", ""sugar"", ""water"", ""cornstarch"")",3.5,5.0,233.2,14.1,2.4,0.0,701.0,13.8,3.5,7.6,16.3,,,"c(""Cut tofu crosswise into pieces the shape of French-fried potatoes."", ""Heat a wok, coat with oil and sprinkle on the salt."", ""Add onion then mushrooms, stir-frying each over high heat for about 30 seconds."", ""Reduce heat to medium-low."", ""Add carrot, green pepper and tofu in that order, sauteing each for about 1 minute."", ""Reduce heat to low and add sake, soy sauce, ginger, sugar and water."", ""Simmer for 3 to 4 minutes."", ""Stir in dissolved cornstarch and simmer 30 seconds more."")" -266,327,Chicken Caesar Wraps,1545,Nancy Van Ess,,PT1H,PT1H,1999-08-15T07:28:00Z,Make and share this Chicken Caesar Wraps recipe from Food.com.,character(0),Lunch/Snacks,"c(""Chicken Breast"", ""Chicken"", ""Poultry"", ""Meat"", ""< 60 Mins"")","c(""3"", ""1"", ""1"", ""1/2"", ""1"", ""8"", ""2"", ""3"", ""1/2"", ""1/2"", ""1/2"", NA, NA)","c(""olive oil"", ""lemon pepper"", ""garlic"", ""skinless chicken breast half"", ""sour cream"", ""milk"", ""parmesan cheese"", ""pepper"", ""garlic"", ""flour tortilla"", ""romaine lettuce"")",4.5,10.0,357.6,26.2,9.8,108.1,241.0,2.8,0.1,2.1,27.1,4.0,,"c(""In a large self-closing plastic bag combine olive oil, lemon pepper, garlic, and Italian seasoning."", ""Add chicken to bag and seal tightly."", ""Turn bag gently to distribute marinade. Refrigerate 15 minutes."", ""Preheat grill to medium heat."", ""Remove the chicken from the marinade and arrange on the grill rack."", ""Grill 10 to 14 minutes, turning occasionally."", ""Remove chicken and cut into strips."", ""In a small bowl combine sour cream, milk, parmesan cheese, Italian seasoning, pepper and garlic for the dressing."", -""Place Romaine lettuce and sliced chicken in a warmed tortilla."", ""Top with dressing."", ""Fold tortilla."", ""NOTES : I slice chicken and then place in marinade. I also cook on the stovetop."")" -276,338,Thai Fish Curry,1554,Jacques Lorrain,PT15M,PT40M,PT55M,1999-09-04T21:02:00Z,Make and share this Thai Fish Curry recipe from Food.com.,character(0),Bass,"c(""Thai"", ""Asian"", ""Very Low Carbs"", ""< 60 Mins"")","c(""1/3"", ""2"", ""2"", ""1"", ""1"", ""1"", ""3"", ""3/4"", ""1"", ""3/4"", ""1"", ""2/3"", NA, NA)","c(""onion"", ""fresh cilantro stems"", ""fresh lemongrass"", ""turmeric"", ""fresh ginger"", ""cumin"", ""garlic cloves"", ""sea bass fillet"", ""canned unsweetened coconut milk"", ""bottled clam juice"", ""fresh cilantro"", ""rice"")",,,498.5,35.4,23.3,72.3,311.9,12.8,1.6,1.4,35.5,2.0,,"c(""Blend onion, cilantro, lemongrass, turmeric, ginger, cumin, garlic, and dried red peppers in a food processor to dry paste, stopping frequently to scrape down sides of work bowl. (Paste can be prepared 3 days ahead. Cover and chill.)"", ""Heat vegetable oil in a medium non-stick skillet over medium-high heat."", ""Add 2 rounded tablespoons spice paste; stir 1 minute."", ""Add fish and cook 2 minutes, turning occasionally with tongs."", ""Add coconut milk and clam juice; simmer until fish is cooked through, turning occasionally, about 6 minutes."", -""Transfer fish to plate."", ""Boil liquid until reduced to thick sauce, about 8 minutes."", ""Season with salt."", ""Return fish to sauce and heat through."", ""Sprinkle with cilantro."", ""Serve over rice."", ""The mild spice paste is also great used as a base for chicken and shrimp curries."")" -297,362,Lemon Chicken,1545,Nancy Van Ess,,PT55M,PT55M,1999-09-02T21:08:00Z,Make and share this Lemon Chicken recipe from Food.com.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/36/2/pice12Er8.jpg""",Chicken Breast,"c(""Chicken"", ""Poultry"", ""Meat"", ""Healthy"", ""< 60 Mins"", ""Oven"")","c(""4"", ""2"", ""1/2"", ""1/2"", ""1/4"", ""1/4"", ""1"", ""2"", ""1"", ""1"", ""1"")","c(""skinless chicken breast halves"", ""lemons"", ""unbleached flour"", ""salt"", ""fresh pepper"", ""paprika"", ""lemon, rind of"", ""brown sugar"", ""fresh lemon juice"", ""water"", ""lemon"")",4.0,9.0,232.5,3.4,0.7,75.5,140.4,23.4,1.9,8.0,27.2,4.0,,"c(""Place chicken in bowl or casserole. Cover with lemon juice and marinate in refrigerator for several hours or overnight, turning chicken periodically."", ""Preheat oven to 350 degrees."", ""Combine flour, salt, pepper and paprika in plastic bag."", ""Remove chicken from marinade and coat each with flour by shaking it in bag."", ""Place chicken in baking pan in a single layer."", ""Either peel the zest from a lemon and chop it fine in your food processor, or grate the zest with a hand grater."", ""Mix grated peel with brown sugar."", -""Sprinkle the lemon zest mixture evenly over the chicken breasts."", ""Combine lemon juice and water and sprinkle evenly over chicken."", ""Put 1 lemon slice on each chicken breast and bake for 35-40 min. or until cooked through."", ""To make sure chicken is cooked, cut one of them in the middle and make sure that it is not red or pink, then, if it is, cook it a little bit more."")" -298,363,Hawaiian Ham Salad,56112,Jellyqueen,,PT30M,PT30M,1999-09-13T03:56:00Z,Make and share this Hawaiian Ham Salad recipe from Food.com.,character(0),Pineapple,"c(""Pork"", ""Tropical Fruits"", ""Fruit"", ""Meat"", ""Hawaiian"", ""< 30 Mins"")","c(""2"", ""8"", ""2"", ""1/2"", ""1/4"", ""1"", ""1/4"")","c(""smoked ham"", ""pineapple chunks"", ""celery ribs"", ""black olives"", ""mayonnaise"", ""lemon juice"", ""peanuts"")",4.5,2.0,166.4,11.3,1.6,3.8,246.2,15.8,2.1,10.0,3.0,4.0,,"c(""Combine ham, pineapple, celery, and olives."", ""Mix"", ""mayonnaise and lemon juice; stir into ham mix."", ""Chill at least an hour."", ""Stir in peanuts before serving."", ""-----"")" -307,372,Pecan Shortbread,1545,Nancy Van Ess,PT12M,PT40M,PT52M,1999-09-12T06:08:00Z,Make and share this Pecan Shortbread recipe from Food.com.,character(0),Dessert,"c(""Cookie & Brownie"", ""Fruit"", ""Nuts"", ""Scottish"", ""European"", ""Christmas"", ""< 60 Mins"", ""Oven"", ""Easy"")","c(""4 1/2"", ""1"", ""1"", ""2 1/2"", ""2"")","c(""flour"", ""pecans"", ""butter"", ""light brown sugar"", ""vanilla extract"")",,,113.2,6.3,3.3,13.6,39.5,13.6,0.4,7.5,1.0,,72 cookies,"c(""Preheat oven to 350 degrees Fahrenheit."", ""Combine flour and pecans."", ""In a large bowl, cream the butter and brown sugar."", ""Beat in the vanilla extract."", ""Gradually stir in the dry ingredients. The dough will be stiff."", ""Pinch off walnut size pieces of dough and roll into small balls."", ""Place the balls 1-1/2 inches apart on ungreased cookie sheets."", ""Flatten the cookies with the back of a spoon dipped in flour."", ""Back for 10 to 12 minutes until lightly colored."", ""Transfer onto wire racks to cool."" -)" -314,379,Corn Salsa,148316,- Carla -,,PT10M,PT10M,1999-09-02T04:44:00Z,This delightful corn salsa is a perfect salsa for dipping and can be used to boost flavor or garnish a southwestern meal. Chilling time not included in preparation time.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/37/9/Et1pC6scTm6jIHssu1Q0_corn%20salsa.JPG"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/37/9/n19208RqSeqFzxYQ45Vy_corn%20salsa.JPG"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/37/9/NSnKEw26RFqnqxkH05LK_corn%20salsa.JPG"")",Sauces,"c(""Corn"", ""Vegetable"", ""Mexican"", ""< 15 Mins"", ""Easy"")","c(""1"", ""1/2"", ""1/2"", ""1/2"", ""2"", ""1/4"", ""2"", ""1"", ""2"", ""1/2"", ""1/2"")","c(""whole kernel corn"", ""green pepper"", ""red bell pepper"", ""red onion"", ""tomatoes"", ""ripe olives"", ""cider"", ""red wine vinegar"", ""pepper"")",5.0,8.0,131.0,2.3,0.3,0.0,492.9,28.0,4.5,6.5,4.2,,4 cups,"c(""Combine all ingredients in a large bowl."", ""Cover and chill for several hours."")" -319,384,Iced Mochaccino Smoothie,1737,Teddi2,,PT10M,PT10M,1999-08-30T13:58:00Z,Make and share this Iced Mochaccino Smoothie recipe from Food.com.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/4/picOGSTjU.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/4/piczr25GY.jpg"")",Smoothies,"c(""Beverages"", ""Low Protein"", ""< 15 Mins"", ""Easy"")","c(""1"", ""6"", ""1"", ""1/2"", ""1"", ""1/4"", NA)","c(""sugar"", ""milk"", ""vanilla ice cream"", ""frozen yogurt"", ""heavy cream"", ""cinnamon"", ""cocoa powder"")",5.0,2.0,508.8,26.4,15.5,82.1,308.9,62.1,2.1,40.2,7.8,2.0,,"c(""Place the espresso, chocolate syrup, sugar and milk in a blender and blend to combine."", ""Add the ice cream and blend until smooth."", ""Pour the mixture into two chilled glasses and top each with whipped cream and chocolate curls, or a dusting of cinnamon or cocoa."")" -351,420,Sour Cream Carrot Cake,1543,Doreen Randal,PT50M,PT30M,PT1H20M,1999-09-08T15:16:00Z,Make and share this Sour Cream Carrot Cake recipe from Food.com.,character(0),Dessert,"c(""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""3/4"", ""1/2"", ""1/2"", ""1"", ""1"", ""1/2"", ""1 1/2"", ""1/2"", ""2"", ""1/2"", ""60"", ""30"", ""1"", ""1 1/2"")","c(""self raising flour"", ""plain flour"", ""baking soda"", ""cinnamon"", ""nutmeg"", ""brown sugar"", ""carrots"", ""eggs"", ""sour cream"", ""cream cheese"", ""butter"", ""lemon, rind of"", ""icing sugar"")",4.5,4.0,441.7,23.6,7.3,70.2,180.0,54.4,1.5,37.4,4.6,,,"c(""Grease a 20cm ring tin, line the base with paper; grease paper."", ""Sift flours, soda, cinnamon and nutmeg into a bowl, stir in sugar and carrot. Combine oil, eggs and sour cream and stir into flour mix."", ""Pour mixture into ring tin, bake in a moderately slow oven about 50 minutes."", ""Turn on to rack to cool."", ""When cold spread with icing and decorate with walnut halves."", ""CREAM CHEESE ICING:- Beat cheese, butter and lemon rind in a small bowl until light and fluffy, gradually beat in sifted icing sugar; beat until combined."", -""** I don't bother icing this, good one."")" -359,429,Apple-Cinnamon Bread Pudding,1545,Nancy Van Ess,,PT1H10M,PT1H10M,1999-09-18T11:16:00Z,Make and share this Apple-Cinnamon Bread Pudding recipe from Food.com.,character(0),Dessert,"c(""Apple"", ""Fruit"", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""1 1/4"", NA, ""1/3"", ""1"", ""3"", ""4"", ""2"", ""1"", ""9"")","c(""gala apples"", ""granny smith apples"", ""sugar"", ""cinnamon"", ""butter"", ""margarine"", ""eggs"", ""vanilla extract"")",3.5,4.0,210.1,8.1,4.0,88.4,153.7,29.5,2.5,16.5,6.1,10.0,,"c(""Place oven rack in middle position."", ""Heat oven to 350 degrees Fahrenheit."", ""Lightly grease 9 or 10\"" deep-dish pie plate. Have ready a roasting pan larger than the pie plate."", ""In a large bowl, toss apple slices with 2 tablespoons cinnamon-sugar."", ""Place a large skillet over medium heat."", ""Add 1 tablespoon butter; spread half of the apples to cover bottom."", ""Cook 1 minute per side or until partially cooked."", ""Remove to a large plate."", ""Repeat with another 1 tablespoon butter and remaining apples."", -""Add to plate."", ""Meanwhile, put eggs, milk, vanilla and remaining cinnamon-sugar in the bowl."", ""Add remaining 1 tablespoon melted butter; whisk until ingredients are well blended."", ""Spread bread cubes in pie plate."", ""Arrange apple slices in concentric circles on top."", ""Pour egg mixture evenly over apples; sprinkle with reserved 1 teaspoon cinnamon-sugar."", ""Set pie plate in roasting pan."", ""Place pan on middle rack of oven; add very hot water to roasting pan to come half way up sides of pie plate."", -""Bake for 40 to 45 minutes until a knife inserted near center comes out clean."", ""Remove pie plate from water."", ""Serve warm, at room temperature, or cold."")" -397,473,Luscious Apricot Squares,11297,Jen T,PT1H5M,PT1H10M,PT2H15M,1999-09-10T04:30:00Z,"I adopted this recipe late 2005 and finally made it in February 2006. I haven't changed a thing as it is great the way it is written. -This slice has a shortcake like base with a cake-like apricot caramel top. Goes well with a dollop of whipped cream on top for a treat or dessert or leave plain and enjoy. :)",character(0),Bar Cookie,"c(""Dessert"", ""Cookie & Brownie"", ""Weeknight"", ""Oven"", ""< 4 Hours"")","c(""2/3"", ""1 1/3"", ""1/2"", ""1/4"", ""1"", ""2"", ""1/2"", ""1/2"", ""1/2"", ""1/4"", NA)","c(""all-purpose flour"", ""butter"", ""margarine"", ""sugar"", ""light brown sugar"", ""eggs"", ""walnuts"", ""baking powder"", ""vanilla"", ""salt"", ""confectioners' sugar"")",5.0,2.0,199.5,8.9,4.1,38.5,111.9,28.6,0.9,19.5,2.7,,16 squares,"c(""In covered small saucepan over low heat, in enough water to cover, cook apricots 15 minutes."", ""Drain apricots; finely chop."", ""Preheat oven to 350 degrees Fahrenheit."", ""Grease an 8 x 8 inch pan."", ""Into large bowl, measure 1 cup flour, butter or margarine and sugar."", ""With mixer at medium speed, beat ingredients until well mixed and crumbly."", ""Pat evenly into pan."", ""Bake 25 minutes or until golden brown."", ""Meanwhile, in the same bowl, measure 1/3 cup flour, eggs, apricots, brown sugar, walnuts, baking powder, vanilla, and salt."", -""Beat at medium speed until well mixed, occasionally scraping bowl with a rubber spatula."", ""Pour mixture over baked layer and return to oven."", ""Bake 25 minutes longer until golden."", ""Cool in pan."", ""Cut into squares."", ""Sprinkle with confectioner's sugar."")" -402,480,Italian Sausage Soup,1545,Nancy Van Ess,,PT1H15M,PT1H15M,1999-09-18T11:20:00Z,Make and share this Italian Sausage Soup recipe from Food.com.,character(0),Pork,"c(""Meat"", ""European"", ""Low Cholesterol"", ""Healthy"", ""Weeknight"", ""< 4 Hours"")","c(""2"", ""2"", ""5"", ""1"", ""1 1/2"", ""28"", ""1"", ""1"", ""1"", ""2"", ""2"", ""1/2"", NA)","c(""onions"", ""garlic cloves"", ""beef broth"", ""Italian sausage"", ""dry red wine"", ""Italian-style tomatoes"", ""basil"", ""sugar"", ""green pepper"", ""zucchini"", ""dry bow tie pasta"", ""parsley"")",5.0,17.0,506.7,22.2,7.4,43.8,1698.5,44.8,4.2,13.2,22.6,6.0,,"c(""In a 5-6 quart pan, combine onions, garlic and 1 cup broth."", ""Boil on high heat, stirring occasionally, until liquid evaporates and vegetables start to brown, about 10 to 14 minutes."", ""To deglaze pan, stir in 3 tablespoons water to release browned bits."", ""Cook, uncovered, until liquid evaporates and mixture begins to brown again, about 1 minute."", ""Repeat deglazing step 3 more times until mixture is richly browned."", ""Add sausage and 1/2 cup more water."", ""Stir gently until liquid evaporates and meat begins to brown, 8 to 10 minutes."", -""Add remaining 4 cups broth."", ""Stir to loosen browned bits."", ""Add wine, tomatoes and their liquid, basil, sugar, green pepper, zucchini and pasta."", ""Cover and bring to boil over high heat."", ""Simmer until pasta is just tender to bite, about 15 minutes."", ""Serve hot, with chopped parsley, salt and pepper."", ""(If made ahead, cool, cover and chill up until the next day. Reheat to simmering)."")" -405,483,Tomato and Herb Salad,1587,rosasharn,,PT25M,PT25M,1999-08-09T16:39:00Z,Make and share this Tomato and Herb Salad recipe from Food.com.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/48/3/pic8fs8f6.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/48/3/pic8TW0zx.jpg"")",Vegetable,"c(""Free Of..."", ""< 30 Mins"")","c(""1"", ""1"", ""1"", ""1"", ""1"", ""1"", ""1/4"", ""1/8"", ""1/3"")","c(""roma tomato"", ""cucumber"", ""purple onion"", ""of fresh mint"", ""fresh basil"", ""fresh parsley"", ""salt"", ""black pepper"", ""plain nonfat yogurt"")",4.5,2.0,34.5,0.3,0.1,0.3,113.2,7.2,1.4,4.4,1.9,6.0,,"c(""Cut each tomato into 4 wedges; cut each wedge in half crosswise."", ""Cut cucumber in half lengthwise; cut each piece in half lengthwise, and slice crosswise into 1/2\"" pieces."", ""Combine tomatoes, cucumber, purple onion, mint, basil and parsley in a large bowl; sprinkle with salt and pepper."", ""Add yogurt, toss gently."", ""Serve immediately."")" -410,489,Butter Crepes,1601,Gilcat2,PT1H1M,PT10M,PT1H11M,1999-09-15T06:34:00Z,Make and share this Butter Crepes recipe from Food.com.,character(0),Breakfast,"c(""Dessert"", ""Weeknight"", ""For Large Groups"", ""< 4 Hours"", ""Easy"")","c(""4"", ""2"", ""2"", ""1/2"", ""1/4"")","c(""eggs"", ""flour"", ""milk"", ""butter"", ""salt"")",1.0,1.0,116.5,6.6,3.8,57.9,88.0,10.8,0.3,0.1,3.4,20.0,,"c(""Place all ingredients in blender; whirl for 1 minute."", ""Scrape down sides, then blend for another 15 seconds."", ""Refrigerate 1 hour."", ""Heat a lightly greased 6 inch skillet; remove from heat."", ""Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly."", ""Return to heat; brown on one side only."", ""To remove, invert pan over paper toweling."", ""Repeat with remaining batter."", ""Delicious filled with any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham or maple syrup."" -)" -414,493,Curried Peanut Shrimp,1556,Strawberry Girl,PT33M,PT20M,PT53M,1999-08-19T05:23:00Z,Make and share this Curried Peanut Shrimp recipe from Food.com.,character(0),Oranges,"c(""Citrus"", ""Fruit"", ""Nuts"", ""Summer"", ""< 60 Mins"")","c(""1/3"", ""1/4"", ""2"", ""1"", ""1 1/2"", ""1"", ""1/2"", ""1/4"", ""1/4"", ""32"")","c(""orange marmalade"", ""Dijon mustard"", ""curry powder"", ""salt"", ""shrimp"")",5.0,2.0,121.5,1.9,0.2,60.5,620.4,20.4,0.6,17.4,7.0,,4 servings (Serving si,"c(""Combine marmalade, orange juice, peanut butter, mustard, curry powder, vegetable oil, salt, peppers, and chili sauce in a blender."", ""Process until smooth."", ""Reserve 1/4 cup marinade."", ""Place remaining marinade mixture in a large zip-top plastic bag; add the shrimp."", ""Seal bag and shake to coat."", ""Marinate in refrigerator 30 minutes."", ""Prepare grill or broiler."", ""Remove shrimp from bag, reserving marinade."", ""Thread shrimp onto each of 4 (12-inch) skewers."", ""Place kebabs on a grill rack or broiler pan coated with cooking spray."", -""Cook 3 minutes on each side or until shrimp are done, basting frequently with remaining marinade."", ""Spoon reserved 1/4 cup marinade over shrimp."")" -424,503,Curried Beef and Chicken Satay,1567,elly9812,,PT30M,PT30M,1999-09-15T04:43:00Z,"Every country or region has at least one dish that becomes symbolic. For SE Asia, symbolic foods would have to include satay. Popular in Malaysia, Singapore and Indonesia, it's a great treat when served hot from a charcoal grill. There are numerous ways of preparing this dish; the recipe below is only one of them.",character(0),Poultry,"c(""Meat"", ""Thai"", ""Asian"", ""Potluck"", ""Spring"", ""Summer"", ""< 30 Mins"")","c(""1"", ""1"", ""3"", ""1/2"", ""2"", ""2"", ""4"", ""1"", ""1"", ""1"", ""1"", ""1"", ""1/4"", ""1"", ""1/2"", ""1/4"")","c(""beef"", ""chicken"", ""curry powder"", ""chile"", ""garlic cloves"", ""onions"", ""lemon juice"", ""honey"", ""peanut butter"", ""coconut milk"", ""coconut cream"", ""lemon juice"", ""soy sauce"", ""Worcestershire sauce"", ""chili sauce"", ""salt"")",4.0,6.0,1582.1,142.9,55.9,197.4,1620.4,32.1,7.0,14.9,51.2,4.0,,"c(""Slice the meat into thin strips, no more than 1/4\"" thick and about 1/2\"" wide for both the beef and chicken."", ""Combine the curry powder, chilies, garlic, onions, salt, lemon juice, and honey in a large bowl."", ""Add the meat strips and toss well to marinate for about fifteen minutes."", ""Thread meat strips onto bamboo skewers, 3 or 4 pieces per skewer."", ""Arrange the finished skewers in a glass casserole; cover with the remaining marinade, and refrigerate while making the sauce. Brown under a broiler or grill the meat skewers."", -""Serve with a peanut butter sauce for dipping (see below). Sauce: Blend all ingredients together well to make a smooth sauce. Keep refrigerated until needed, but warm before serving."")" -425,504,Baked Alaska Salmon Fillet With Mustard Sauce,1554,Jacques Lorrain,PT15M,PT30M,PT45M,1999-08-17T04:07:00Z,Make and share this Baked Alaska Salmon Fillet With Mustard Sauce recipe from Food.com.,character(0),Free Of...,"c(""< 60 Mins"", ""Oven"", ""Easy"")","c(""6"", ""1 1/2"", ""1 1/2"", ""1"", ""1"", NA, ""6"", ""1/2"", ""3/4"", ""1/8"", ""1/8"", NA, NA, NA)","c(""salmon fillets"", ""lemon"", ""butter"", ""shallot"", ""dry white wine"", ""heavy cream"", ""stone ground mustard"", ""chives"", ""parsley"", ""salt"", ""miniature pear tomato"", ""parsley sprig"")",4.0,2.0,613.9,35.1,13.3,217.9,272.3,3.5,1.0,0.4,64.3,6.0,,"c(""Arrange salmon fillets in baking pan, drizzle with combined butter and oil."", ""Top with lemon slices."", ""Bake in 400 degree Fahrenheit oven 15 minutes or until flesh is no longer translucent."", ""Mustard Sauce:"", ""Lightly saute shallots in butter; add wine and reduce until nearly evaporated."", ""Add cream; cook and stir until thickened."", ""Add mustard, chives, and parsley."", ""Season to taste with salt."", ""To Serve:"", ""Ladle serving of sauce on serving plate; arrange lemon topped salmon on sauce."", -""Garnish with pear tomatoes and parsley sprigs."")" -426,505,Chicken Satay With Peanut Sauce,1567,elly9812,PT5M,PT30M,PT35M,1999-09-15T04:43:00Z,Make and share this Chicken Satay With Peanut Sauce recipe from Food.com.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/50/5/pic6LydaU.jpg""",Chicken Breast,"c(""Chicken"", ""Poultry"", ""Fruit"", ""Meat"", ""< 60 Mins"")","c(""1"", ""2"", ""2"", ""2"", ""1"", ""1"", ""2"", ""2"", ""1"", ""1"", ""1"")","c(""boneless skinless chicken breast"", ""peanut butter"", ""fresh coriander"", ""honey"", ""soya sauce"", ""garlic"", ""gingerroot"", ""sesame seeds"")",4.5,4.0,174.4,6.5,1.3,52.8,231.6,5.5,0.5,4.2,23.1,5.0,,"c(""Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius)."", ""Spray baking pan with vegetable spray."", ""In a small bowl or food processor, combine peanut butter, chicken stock, coriander, rice wine vinegar, honey, sesame oil, soya sauce, garlic, ginger and sesame seeds."", ""Set 3 tablespoons (45 mL) aside."", ""Cut chicken into 1 inch (2.5 cm) cubes."", ""Thread onto 10 small bamboo or barbecue skewers."", ""Place skewers in prepared pan."", ""Brush with half of the peanut sauce that has been set aside."", -""Bake approximately 5 minutes."", ""Turn over and brush with the remaining 1-1/2 tablespoons (20 mL) sauce."", ""Bake 5 more minutes or just until chicken is done."", ""Serve with remaining peanut sauce."")" -445,528,Corn and Potato Chowder,1562,Libby1,PT27M,PT15M,PT42M,1999-09-20T19:30:00Z,Make and share this Corn and Potato Chowder recipe from Food.com.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/52/8/pica4yzbf.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/52/8/picUF0CFB.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/52/8/picospDEX.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/52/8/picHP0gbe.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/52/8/picnrQfEG.jpg"" -)",Chowders,"c(""Potato"", ""Corn"", ""Vegetable"", ""Low Protein"", ""Low Cholesterol"", ""Healthy"", ""< 60 Mins"")","c(""2"", ""1"", ""1"", ""1/2"", ""2"", ""15"", ""1"", ""1"")","c(""bacon"", ""onion"", ""potato"", ""red bell pepper"", ""milk"", ""corn"", ""corn"", ""fresh thyme"")",5.0,10.0,314.2,10.7,4.7,24.8,493.9,50.1,4.5,7.2,10.2,4.0,,"c(""Cook bacon in heavy large saucepan over medium heat until fat is rendered, about 3 minutes."", ""Add onion and cook until tender, stirring occasionally, for about 8 minutes."", ""Add potato and bell pepper and saute 1 minute."", ""Add 2 cups of milk and bring to a boil."", ""Reduce heat and simmer until vegetables are tender and soup thickens slightly, stirring occasionally, about 15 minutes."", ""Add creamed corn, fresh or frozen corn kernels, and 1 tablespoon thyme (or 1 teaspoon dried thyme) to soup."", -""Simmer until heated through."", ""Season to taste with salt and pepper If soup is too thick, thin with additional milk."")" -461,545,Greek Salad,1646,WildlifeDi,PT30M,PT1H30M,PT2H,1999-08-12T07:10:00Z,"This is quite lengthy and I have not given this out in 25 years of coveting it so consider yourself lucky! LOL Greek Salad Louis Pappas Restaurant Tarpon Springs, Florida Potato Salad for center of salad",character(0),Lunch/Snacks,"c(""Potato"", ""Vegetable"", ""Greek"", ""European"", ""Weeknight"", ""< 4 Hours"")","c(""6"", ""4"", ""1/4"", ""1/2"", ""1/2"", ""1"", ""12"", ""2"", ""1"", ""1"", ""4"", ""1"", ""4"", ""4"", ""4"", ""12"", ""12"", ""4"", ""4"")","c(""boiling potatoes"", ""green bell peppers"", ""parsley"", ""green onion"", ""head of lettuce"", ""watercress"", ""tomatoes"", ""cucumber"", ""avocado"", ""feta cheese"", ""green pepper"", ""beets"", ""jumbo shrimp"", ""anchovy fillets"", ""radishes"", ""green onions"")",5.0,9.0,1042.6,61.9,36.5,266.0,3113.8,79.0,13.7,23.9,49.7,4.0,,"c(""Boil potatoes in skins for 30 minutes."", ""Drain, cool and cut into slices in a bowl."", ""Add peppers, onions and parsley."", ""Fold in salad dressing and lightly salt if wanted."", ""Should be about 3 cups Salad ingredients needed 1 head of lettuce shredded, saving the good outer leaves 12 sprigs of watercress 2 tomatoes cut into 12 wedges 1 cucumber cut into 8 fingers 1 avocado cut into 8 wedges 4 portions of Feta cheese, blocks are good for slicing into squares 1 green pepper cut into 8 rings 4 slices of cooked beets (bottled is fine) 4 jumbo cooked shrimp 4 anchovy fillets 12 Greek olives 12 Salonika peppers 4 radishes cut into rosettes 4 whole green onions Line platter or LARGE (this is a meal!) bowl with the outside of the lettuce leaves."", -""Place the 3 cups of potato salad in a mound in the center of the lettuce. Cover with the remaining shredded lettuce, mounding it up high."", ""Arrange the watercress on top."", ""Place the tomato wedges around the bottom outer edge of the lettuce. Place the cucumber fingers in-between the tomatoes standing upright on the lettuce. Put avocado around the same way so you have tomato, cucumber, avocado repeating all round."", ""Place the 4 fetas around the top in a circle. Add the beets on the feta and the shrimp on the beet. Place the anchovy on top of the shrimp/beet/feta."", -""Place the olives, peppers, green onions as desired."", ""This is a beautiful dish."", ""You will see the empty spots to fill."", ""Dressing 1/4 cup white vinegar 1/4 cup olive oil 1/4 cup vegetable oil oregano Blend the two oils."", ""Sprinkle the entire salad with the vinegar then with the blended oils."", ""Sprinkle oregano all over."", ""Serve immediately."", ""If you want to make it early in the day, wait until serving time to do the feta, beet, shrimp, anchovy."", ""The beet will stain the cheese. We find it hard to destroy this work of art until we remember how wonderful it is!! Serve with toasted garlic bread for a meal."", -""Diane Pyburn"")" -464,548,Grilled Bourbon Salmon,1612,JANIC412,PT1H7M,PT20M,PT1H27M,1999-08-31T21:12:00Z,Make and share this Grilled Bourbon Salmon recipe from Food.com.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/54/8/pic6LZJLm.jpg""",Pineapple,"c(""Tropical Fruits"", ""Fruit"", ""Weeknight"", ""Broil/Grill"", ""Oven"", ""< 4 Hours"")","c(""1/4"", ""2"", ""2"", ""1"", ""1/4"", ""1/8"", ""1/2"", ""1"")","c(""soy sauce"", ""brown sugar"", ""Bourbon"", ""fresh cracked pepper"", ""garlic powder"", ""salmon fillet"")",5.0,22.0,429.3,32.3,4.5,52.3,590.4,9.4,0.1,8.4,24.4,4.0,,"c(""Combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl."", ""Remove all skin from the salmon."", ""Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling). Refrigerate for at least 1 hour a few hours will be even better."", ""Drain and grill over med.-high about 5-7 minutes per side or until fish flakes-basting with the reserved marinade."")" -468,552,Garlic Cauliflower,1533,Dancer,PT7M,PT5M,PT12M,1999-08-11T19:56:00Z,Make and share this Garlic Cauliflower recipe from Food.com.,"c(""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/55/2/picEYk4VI.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/55/2/picZcB6I0.jpg"", ""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/55/2/pic1SgpYJ.jpg"")",Cauliflower,"c(""Vegetable"", ""Lactose Free"", ""Free Of..."", ""< 15 Mins"", ""Easy"")","c(""2"", ""1 1/4"", ""1"", ""3"", ""1/4"", ""1/4"")","c(""olive oil"", ""cauliflower florets"", ""red bell pepper"", ""garlic cloves"", ""water"")",4.5,13.0,68.0,2.8,0.4,0.0,44.1,9.6,3.5,4.0,3.2,4.0,,"c(""Heat oil in a heavy nonstick skillet over medium high heat."", ""Saute next 4 ingredients 2-3 minutes, stirring frequently."", ""Add stock, cover skillet and cook another 3-4 minutes or until cauliflower is tender."")" -472,558,German Potato-Cheese Soup,1549,Dave5003,PT40M,PT30M,PT1H10M,1999-08-17T04:36:00Z,Make and share this German Potato-Cheese Soup recipe from Food.com.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/55/8/piceCJz28.jpg""",Potato,"c(""Vegetable"", ""German"", ""European"", ""Weeknight"", ""< 4 Hours"")","c(""4"", ""20"", ""4"", ""1/2"", ""3"", ""4"", ""1"", ""2"", ""1"", ""1"", ""1/2"", ""1/2"", ""1/4"", ""4"")","c(""water"", ""chicken broth"", ""pepper"", ""carrots"", ""potatoes"", ""onion"", ""celery"", ""mayonnaise"", ""processed cheese"", ""cheddar cheese"", ""swiss cheese"")",5.0,24.0,335.8,20.6,9.7,45.8,775.8,24.2,2.7,5.6,14.3,12.0,,"c(""Peel and prepare vegetables."", ""In a large cooking pot, add water, chicken broth, chicken soup base, black pepper, carrots, potatoes, onions and bring to boil."", ""Reduce heat and simmer for 15 minutes or until vegetables are tender; stirring occasionally."", ""Add celery, sweet red pepper and simmer for 5 minutes more. Gradually add mayonnaise to hot soup, whisking until smooth."", ""Reduce heat to medium and add processed cheese, sharp cheddar cheese and Swiss cheese and simmer for 5 minutes or until cheese melts and soup is creamy; stirring constantly."", -""Add instant mashed potatoes and stir well."", ""Let soup sit for 15 minutes before serving."", ""This soup is very rich, but good."", ""Refrigerate any unused portion."", ""Serves 12"")" -475,561,Golden Baked Fish,1539,opal Fitzgerald,PT20M,PT30M,PT50M,1999-09-07T20:49:00Z,This is a topping rather than a batter. It was a recipe from the Savings pack in with my Taste of Home Magazine.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/1/pic7DAqOf.jpg""",< 60 Mins,"""Oven""","c(""2"", ""1/8"", ""1"", ""1/2"", ""1/4"", ""1/4"", ""1/2"", NA, NA)","c(""pepper"", ""salt"", ""mayonnaise"", ""dill weed"", ""onion"", ""fresh dill"", ""lemon wedge"")",5.0,7.0,299.8,6.9,1.1,128.5,294.9,3.6,0.0,1.0,52.8,4.0,,"c(""Place fish in a greased 13-in X 9-in x 2 baking dish; sprinkle with pepper."", ""Beat egg white with salt if desired until stiff peaks form."", ""Fold in mayonnaise, dill and onion juice, spoon over fish."", ""Bake uncovered at 425 degrees for 15 to 20 minutes or until topping is puffed and golden and fish flakes easily with a fork."", ""Garnish with dill and lemon if desired."")" -494,581,Garlic Potato Balls,1552,Ron Joyce Ripple S,PT15M,PT5M,PT20M,1999-08-23T12:42:00Z,Make and share this Garlic Potato Balls recipe from Food.com.,character(0),Potato,"c(""Vegetable"", ""Low Protein"", ""Low Cholesterol"", ""Healthy"", ""Free Of..."", ""< 30 Mins"", ""Easy"")","c(""1"", ""1"", ""1/4"", ""1/2"")","c(""butter"", ""margarine"", ""small whole potatoes"", ""fresh parsley"")",4.0,1.0,208.8,6.0,3.7,15.3,87.4,35.9,5.5,2.6,3.9,2.0,,"c(""In a skillet, melt butter over medium heat."", ""Add potatoes and sprinkle with garlic salt."", ""Cook and stir for 15-18 minutes or until golden brown."", ""Garnish with parsley."")" -521,608,Five Bean Salad,1636,carlanna livingstone,,PT20M,PT20M,1999-09-20T19:38:00Z,I am the third generation using this wonderful recipe. It is soooo simple and delicious. Its not overly oily like most are. Overnight chilling time not included in preparation time.,character(0),Beans,"c(""< 30 Mins"", ""Easy"")","c(""1"", ""1"", ""1"", ""1"", ""1"", ""1"", ""1"", ""1/2"", ""1/2"", ""3/4"", ""1"", ""1"", ""1"", ""1 -2"")","c(""green beans"", ""lima beans"", ""kidney beans"", ""garbanzo beans"", ""onion"", ""green pepper"", ""vinegar"", ""sugar"", ""salt"", ""pepper"", ""dry mustard"", ""celery seed"")",5.0,11.0,256.2,10.1,1.3,0.0,499.3,36.7,7.2,14.9,6.6,12.0,1 salad,"c(""Drain all the beans and combine in a large bowl."", ""Heat (but do not boil) (I do it in the microwave for about 1 minute) vegetable oil, vinegar, sugar, salt, pepper, dry mustard, and celery seed."", ""Mix with bean mix and let stand overnight."", ""Add onion/pepper about an hour before serving."")" -532,619,Egg Drop Soup,1629,Joy Boss,,PT20M,PT20M,1999-09-01T11:44:00Z,Make and share this Egg Drop Soup recipe from Food.com.,"""https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/61/9/picF1itID.jpg""",Clear Soup,"c(""Chinese"", ""Asian"", ""Very Low Carbs"", ""< 30 Mins"", ""Easy"")","c(""3"", ""1"", ""1"", ""1"", ""2"")","c(""chicken broth"", ""salt"", ""white pepper"", ""green onion"", ""eggs"")",5.0,25.0,88.4,4.6,1.4,124.0,1569.9,1.6,0.1,0.9,9.2,3.0,3 cups,"c(""Heat chicken broth, salt, and white pepper to boiling in a 2-quart saucepan."", ""Stir green onions into eggs."", ""Pour egg mixture slowly into broth, stirring constantly with fork until egg forms shreds."", ""Makes about 3 cups deb"")" diff --git a/environment.yml b/environment.yml index fc3c584..60323f7 100644 --- a/environment.yml +++ b/environment.yml @@ -1,220 +1,44 @@ name: data515 + channels: + - conda-forge - defaults + dependencies: - - anyio=4.10.0 - - appnope=0.1.4 - - archspec=0.2.5 - - argon2-cffi=25.1.0 - - argon2-cffi-bindings=25.1.0 - - asttokens=3.0.0 - - async-lru=2.0.5 - - attrs=25.4.0 - - babel=2.17.0 - - beautifulsoup4=4.14.2 - - bleach=6.3.0 - - boltons=25.0.0 - - brotlicffi=1.2.0.0 - - bzip2=1.0.8 - - c-ares=1.34.5 - - ca-certificates=2025.12.2 - - certifi=2026.01.04 - - cffi=2.0.0 - - charset-normalizer=3.4.4 - - comm=0.2.3 - - conda=26.1.0 - - conda-content-trust=0.1.3 - - conda-libmamba-solver=25.11.0 - - conda-package-handling=2.4.0 - - conda-package-streaming=0.12.0 - - cpp-expected=1.1.0 - - cryptography=46.0.3 - - debugpy=1.8.16 - - decorator=5.2.1 - - defusedxml=0.7.1 - - distro=1.9.0 - - exceptiongroup=1.3.0 - - executing=2.2.1 - - expat=2.7.3 - - fmt=11.2.0 - - frozendict=2.4.6 - - gettext=0.21.0 - - h11=0.16.0 - - html5lib=1.1 - - httpcore=1.0.9 - - httpx=0.28.1 - - icu=73.1 - - idna=3.11 - - ipykernel=6.31.0 - - ipython=8.30.0 - - ipython_pygments_lexers=1.1.1 - - ipywidgets=8.1.7 - - jansson=2.14 - - jedi=0.19.2 - - jinja2=3.1.6 - - json5=0.12.1 - - jsonpatch=1.33 - - jsonpointer=3.0.0 - - jsonschema=4.25.0 - - jsonschema-specifications=2025.9.1 - - jupyter=1.1.1 - - jupyter-lsp=2.2.5 - - jupyter_client=8.6.3 - - jupyter_console=6.6.3 - - jupyter_core=5.9.1 - - jupyter_events=0.12.0 - - jupyter_server=2.17.0 - - jupyter_server_terminals=0.5.3 - - jupyterlab=4.5.3 - - jupyterlab_pygments=0.3.0 - - jupyterlab_server=2.28.0 - - jupyterlab_widgets=3.0.15 - - libarchive=3.8.2 - - libcurl=8.17.0 - - libcxx=20.1.8 - - libev=4.33 - - libexpat=2.7.3 - - libffi=3.4.4 - - libiconv=1.16 - - libidn2=2.3.8 - - libmamba=2.3.2 - - libmambapy=2.3.2 - - libnghttp2=1.67.1 - - libsodium=1.0.20 - - libsolv=0.7.30 - - libssh2=1.11.1 - - libunistring=1.3 - - libxml2=2.13.9 - - libzlib=1.3.1 - - llvm-openmp=20.1.8 - - lz4-c=1.9.4 - - markupsafe=3.0.2 - - matplotlib-inline=0.2.1 - - menuinst=2.4.2 - - mistune=3.1.2 - - msgpack-python=1.1.1 - - nbclient=0.10.2 - - nbconvert=7.16.6 - - nbconvert-core=7.16.6 - - nbconvert-pandoc=7.16.6 - - nbformat=5.10.4 - - ncurses=6.5 - - nest-asyncio=1.6.0 - - nlohmann_json=3.11.2 - - notebook=7.5.0 - - notebook-shim=0.2.4 - - openssl=3.0.19 - - overrides=7.7.0 - - packaging=25.0 - - pandoc=3.8 - - pandocfilters=1.5.1 - - parso=0.8.5 - - pcre2=10.46 - - pexpect=4.9.0 - - pip=23.0.1 - - platformdirs=4.5.0 - - pluggy=1.5.0 - - prometheus_client=0.21.1 - - prompt-toolkit=3.0.52 - - prompt_toolkit=3.0.52 - - psutil=7.0.0 - - ptyprocess=0.7.0 - - pure_eval=0.2.3 - - pybind11-abi=5 - - pycosat=0.6.6 - - pycparser=2.23 - - pygments=2.19.2 - - python=3.10.19 - - python-fastjsonschema=2.21.2 - - python-json-logger=4.0.0 - - python.app=3 - - pyyaml=6.0.3 - - pyzmq=27.1.0 - - qtconsole=5.7.0 - - qtpy=2.4.3 - - readline=8.3 - - referencing=0.37.0 - - reproc=14.2.4 - - reproc-cpp=14.2.4 + - python=3.10 + + # core data stack (better through conda) + - numpy=2.2.6 + - pandas=2.3.3 + - matplotlib=3.10.8 - requests=2.32.5 - - rfc3339-validator=0.1.4 - - rfc3986-validator=0.1.1 - - rpds-py=0.28.0 - - ruamel.yaml=0.18.16 - - ruamel.yaml.clib=0.2.14 - - send2trash=1.8.2 - - setuptools=65.6.3 - - simdjson=3.10.1 - - six=1.17.0 - - sniffio=1.3.1 - - soupsieve=2.5 - - sqlite=3.51.1 - - stack_data=0.6.3 - - terminado=0.18.1 - - tinycss2=1.4.0 - - tk=8.6.15 - - tomli=2.2.1 - - tornado=6.5.4 - - tqdm=4.67.1 - - traitlets=5.14.3 - - truststore=0.10.1 - - typing-extensions=4.15.0 - - typing_extensions=4.15.0 - - urllib3=2.6.1 - - wcwidth=0.2.13 - - webencodings=0.5.1 - - websocket-client=1.8.0 - - wheel=0.38.4 - - widgetsnbextension=4.0.14 - - xz=5.6.4 - - yaml=0.2.5 - - yaml-cpp=0.8.0 - - zeromq=4.3.5 - - zlib=1.3.1 - - zstandard=0.24.0 - - zstd=1.5.7 + - beautifulsoup4=4.14.3 + - tqdm=4.67.3 + - pyarrow=23.0.1 + + # notebooks + - jupyterlab + - ipykernel + + # dev tools (CI) + - pylint=4.0.4 + - coverage=7.6.1 + + # dash testing dependency + - multiprocess + + # pip support + - pip + - pip: - - altair==6.0.0 - - arrow==1.4.0 - - blinker==1.9.0 - - cachetools==6.2.6 - - click==8.3.1 + - streamlit==1.55.0 - dash==4.0.0 - dash-bootstrap-components==2.0.4 - - fastcore==1.12.16 - - flask==3.1.3 - - fqdn==1.5.1 - - gitdb==4.0.12 - - gitpython==3.1.46 - - importlib-metadata==8.7.1 - - isoduration==20.11.0 - - itsdangerous==2.2.0 + - plotly==6.6.0 + - altair==6.0.0 - kroger-api==0.2.0 - - lark==1.3.1 - - narwhals==2.17.0 - - numpy==1.25.0 - - pandas==2.0.2 - - pillow==12.1.1 - - plotly==6.5.2 - - protobuf==6.33.5 - - pyarrow==23.0.1 - - pydeck==0.9.1 - - pysocks==1.7.1 - - python-dateutil==2.8.2 - - python-dotenv==1.2.1 - - pytz==2023.3 - - retrying==1.4.2 - - rfc3987-syntax==1.1.0 - - smmap==5.0.2 - - stqdm==0.0.5 - - streamlit==1.54.0 - - streamlit-jupyter==0.3.1 - - tabulate==0.9.0 - - tenacity==9.1.4 - - toml==0.10.2 - - tzdata==2023.3 - - uri-template==1.3.0 - - webcolors==25.10.0 - - werkzeug==3.1.6 - - zipp==3.23.0 -prefix: /Users/jiannawong/miniconda3/envs/data515 + - python-dotenv==1.2.2 + - pytest==9.0.2 + - hypothesis==6.151.9 + - pipreqs==0.5.0 + - build==1.4.0 \ No newline at end of file diff --git a/pyproject.toml b/pyproject.toml new file mode 100644 index 0000000..8fd13c9 --- /dev/null +++ b/pyproject.toml @@ -0,0 +1,42 @@ +[build-system] +requires = ["setuptools>=61", "wheel"] +build-backend = "setuptools.build_meta" + +[project] +name = "cooking-helper" +version = "0.0.1" +authors = [ + { name="Jianna Wong" }, + { name="William Hu" }, + { name="Amber Yang" }, + { name="Sundari Avanthikaa Srinivasan" } +] +description = "cooking-helper" +readme = "README.md" +requires-python = ">=3.10" + +classifiers = [ + "Programming Language :: Python :: 3", + "License :: OSI Approved :: MIT License", + "Operating System :: OS Independent", +] + +dependencies = [ + "altair", + "beautifulsoup4", + "dash", + "dash-bootstrap-components", + "kroger-api", + "matplotlib", + "numpy", + "pandas", + "plotly", + "pyarrow", + "python-dotenv", + "requests", + "streamlit", + "tqdm" +] + +[tool.setuptools.packages.find] +include = ["app", "api", "data"] \ No newline at end of file diff --git a/requirements.txt b/requirements.txt new file mode 100644 index 0000000..9881015 --- /dev/null +++ b/requirements.txt @@ -0,0 +1,26 @@ +altair==6.0.0 +beautifulsoup4==4.14.3 +dash==4.0.0 +dash-bootstrap-components==2.0.4 +kroger-api==0.2.0 +matplotlib==3.10.8 +numpy==2.2.6 +pandas==2.3.3 +plotly==6.6.0 +pyarrow==23.0.1 +python-dotenv==1.2.2 +requests==2.32.5 +streamlit==1.55.0 +tqdm==4.67.3 + +# notebooks +jupyterlab +ipykernel + +# development +pytest==9.0.2 +hypothesis==6.151.9 +pylint==4.0.4 +pipreqs==0.5.0 +build==1.4.0 +coverage==7.6.1 \ No newline at end of file diff --git a/tests/__init__.py b/tests/__init__.py new file mode 100644 index 0000000..27cdfe7 --- /dev/null +++ b/tests/__init__.py @@ -0,0 +1 @@ +"""initializing the tests""" diff --git a/tests/test_app.py b/tests/test_app.py new file mode 100644 index 0000000..c001be3 --- /dev/null +++ b/tests/test_app.py @@ -0,0 +1,130 @@ +""" +Unit tests for the Cooking Helper Dash Application. +""" + +import unittest +from unittest.mock import patch, MagicMock + +import pandas as pd +import dash +import pytest +from hypothesis import given, strategies as st + +from app.app import parse_r_list, update_recipes, add_to_cart + +# ----------------------------- +# pytest fixtures +# ----------------------------- + +@pytest.fixture +def mock_shopping_cart(monkeypatch): + """Mock shopping cart creation""" + mock_cart = MagicMock() + + mock_cart.price_ingredients.return_value = ["milk"] + mock_cart.get_cheapest_ingredients.return_value = { + "milk": {"description": "Mock Milk", "price": 3.99} + } + + monkeypatch.setattr("app.app.ShoppingCart", lambda store_id: mock_cart) + + return mock_cart + + +# ----------------------------- +# Unit Tests +# ----------------------------- + +class TestCookingHelper(unittest.TestCase): + """Test suite for data processing and callback logic.""" + + def test_parse_r_list_valid(self): + """Test parsing a standard R-style character vector string.""" + r_string = 'c("Butter", "Sugar", "Flour")' + expected = ["Butter", "Sugar", "Flour"] + self.assertEqual(parse_r_list(r_string), expected) + + def test_parse_r_list_empty(self): + """Test parsing an empty R character vector.""" + self.assertEqual(parse_r_list("character(0)"), []) + self.assertEqual(parse_r_list(None), []) + + @patch("app.app.DF", new=pd.DataFrame({ + "Name": ["Apple Pie", "Beef Stew"], + "RecipeCategory": ["Dessert", "Main"], + "RecipeIngredientParts": [["apple"], ["beef"]], + "RecipeIngredientQuantities": [["1"], ["1"]], + "Description": ["Yummy", "Hearty"], + "RecipeServings": [8, 4], + "Images": [[], []] + })) + def test_update_recipes_filtering(self): + """Test to update the recipe filtering""" + _, count_msg = update_recipes("Apple", "All") + self.assertIn("Found 1 recipes", count_msg) + + @patch("app.app.dash.callback_context") + def test_add_to_cart_no_store(self, mock_ctx): + """Test that add_to_cart triggers a toast if no store_id is provided.""" + + mock_ctx.triggered = [{'prop_id': '{"type":"add-btn","index":0}.n_clicks'}] + + n_clicks = [1] + + _, pathname, toast_open = add_to_cart( + n_clicks, + {}, + None + ) + + self.assertTrue(toast_open) + self.assertEqual(pathname, dash.no_update) + + @given(st.text()) + def test_parse_r_list_fuzzing(self, s): + """Ensures the parser never crashes, regardless of the input string.""" + result = parse_r_list(s) + self.assertIsInstance(result, list) + + +# DISCLAIMER: These integration tests were much more challenging than expected. +# Ran into MANY challenges trying to work with Selenium,Chromium,Chrome web driver etc. +# In the future, it'd be great to implement in our github actions/workflow. +# ----------------------------- +# Dash Integration Tests +# ----------------------------- + +# def test_001_layout_loads(dash_duo): +# """Verify the main page loads correctly.""" + +# dash_duo.start_server(app) + +# # Wait for a stable element in the recipe finder layout +# dash_duo.wait_for_element("#search-query", timeout=10) + +# # Confirm key UI pieces exist +# assert dash_duo.find_element("#zip-input") +# assert dash_duo.find_element("#find-stores-btn") + + +# def test_full_navigation_flow(dash_duo): +# """Simulate user entering zip and opening store selector.""" + +# dash_duo.start_server(app) + +# # Wait for page load +# dash_duo.wait_for_element("#zip-input", timeout=10) + +# # Enter a zip code +# zip_input = dash_duo.find_element("#zip-input") +# zip_input.send_keys("45202") + +# # Click find stores +# dash_duo.find_element("#find-stores-btn").click() + +# # Modal should appear +# dash_duo.wait_for_element("#store-modal", timeout=10) + +# # Verify modal is visible +# modal = dash_duo.find_element("#store-modal") +# assert modal is not None diff --git a/tests/test_kroger_auth.py b/tests/test_kroger_auth.py new file mode 100644 index 0000000..bb09ca6 --- /dev/null +++ b/tests/test_kroger_auth.py @@ -0,0 +1,31 @@ +""" +Unit tests for the kroger_auth module. +""" + +import unittest +from unittest.mock import patch +from api import kroger_auth + + +class TestKrogerAuth(unittest.TestCase): + """Test cases for the kroger_auth module.""" + + def test_init_kroger_env(self): + """Test that init_kroger_env sets the environment loaded flag.""" + with patch("os.getenv") as mock_getenv: + mock_getenv.return_value = "KROGER_CLIENT_ID" + kroger_auth.init_kroger_env() + self.assertTrue(kroger_auth.ENV_LOADED) + + def test_init_kroger_env_failure(self): + """Checking if .env file doesn't have the credentials needed for Kroger API""" + kroger_auth.ENV_LOADED = False + + with patch("api.kroger_auth.load_and_validate_env") as mock_validate: + mock_validate.side_effect = Exception("Missing credentials") + + with self.assertRaises(Exception): + kroger_auth.init_kroger_env() + +if __name__ == "__main__": + unittest.main() diff --git a/tests/test_kroger_shopping_cart.py b/tests/test_kroger_shopping_cart.py new file mode 100644 index 0000000..2e7803b --- /dev/null +++ b/tests/test_kroger_shopping_cart.py @@ -0,0 +1,75 @@ +""" +Unit tests for the kroger_shopping_cart module. +""" + +import unittest +from unittest.mock import patch +from api import kroger_shopping_cart + + +class TestKrogerShoppingCart(unittest.TestCase): + """Test cases for the ShoppingCart class.""" + + def test_wrong_input_initialization(self): + """Improper zip code format""" + location_id = 123456 + + with self.assertRaises(ValueError): + kroger_shopping_cart.ShoppingCart(location_id) + + @patch("api.kroger_shopping_cart.init_kroger_env") + @patch("api.kroger_shopping_cart.KrogerAPI") + def test_price_ingredients(self, mock_kroger_api, mock_init_env): + """Test that price_ingredients returns structured product data.""" + mock_init_env.return_value = None + + mock_api_instance = mock_kroger_api.return_value + mock_api_instance.product.search_products.side_effect = [ + { + "data": [ + { + "description": "Mock Ingredient 1", + "productId": "123", + "items": [{"price": {"regular": 1.99}, "size": "1 unit"}], + } + ] + }, + { + "data": [ + { + "description": "Mock Ingredient 2", + "productId": "456", + "items": [{"price": {"regular": 2.49}, "size": "2 units"}], + } + ] + }, + ] + + cart = kroger_shopping_cart.ShoppingCart("fake_store_id") + + result = cart.price_ingredients(["ingredient1", "ingredient2"]) + + self.assertIn("ingredient1", result) + self.assertIn("ingredient2", result) + + for products in result.values(): + for product in products: + self.assertIn("description", product) + self.assertIn("price", product) + self.assertIn("size", product) + self.assertIn("product_id", product) + self.assertIsInstance(product["price"], float) + + self.assertEqual(result["ingredient1"][0]["description"], "Mock Ingredient 1") + self.assertEqual(result["ingredient1"][0]["price"], 1.99) + self.assertEqual(result["ingredient1"][0]["size"], "1 unit") + self.assertEqual(result["ingredient1"][0]["product_id"], "123") + + self.assertEqual(result["ingredient2"][0]["description"], "Mock Ingredient 2") + self.assertEqual(result["ingredient2"][0]["price"], 2.49) + self.assertEqual(result["ingredient2"][0]["size"], "2 units") + self.assertEqual(result["ingredient2"][0]["product_id"], "456") + + +if __name__ == "__main__": + unittest.main() diff --git a/tests/test_kroger_store_locator.py b/tests/test_kroger_store_locator.py new file mode 100644 index 0000000..160a118 --- /dev/null +++ b/tests/test_kroger_store_locator.py @@ -0,0 +1,139 @@ +""" +Unit tests for the kroger_store_locator module. +""" + +import unittest +from unittest.mock import patch +from api import kroger_store_locator + + +class TestKrogerStoreLocator(unittest.TestCase): + """Test cases for the KrogerStoreLocator class.""" + + def test_wrong_init_input(self): + """Test wrong zip_code input in initialization""" + zip_code = '123456' + + with self.assertRaises(ValueError): + kroger_store_locator.KrogerStoreLocator(zip_code) + + @patch("api.kroger_store_locator.init_kroger_env") + @patch("api.kroger_store_locator.KrogerAPI") + def test_right_init_input(self, mock_kroger_api, mock_init_env): + """Test proper KrogerStoreLocator initialization""" + + mock_init_env.return_value = None + + mock_api_instance = mock_kroger_api.return_value + mock_api_instance.location.search_locations.return_value = { + "data": [ + { + "locationId": "store_1", + "chain": "Kroger", + "name": "Kroger Totem Lake", + "address": { + "addressLine1": "12500 120th Ave NE", + "city": "Kirkland", + "state": "WA" + } + }, + { + "locationId": "store_2", + "chain": "Kroger", + "name": "Kroger Downtown", + "address": { + "addressLine1": "123 Main St", + "city": "Seattle", + "state": "WA" + } + }, + { + "locationId": "store_3", + "chain": "Kroger", + "name": "Kroger Bellevue", + "address": { + "addressLine1": "456 Bellevue Way", + "city": "Bellevue", + "state": "WA" + } + }, + { + "locationId": "store_4", + "chain": "Kroger", + "name": "Kroger Redmond", + "address": { + "addressLine1": "789 Redmond Rd", + "city": "Redmond", + "state": "WA" + } + }, + { + "locationId": "store_5", + "chain": "Kroger", + "name": "Kroger Woodinville", + "address": { + "addressLine1": "321 Wine Country Rd", + "city": "Woodinville", + "state": "WA" + } + }, + ] + } + + locator = kroger_store_locator.KrogerStoreLocator("98034") + stores = locator.get_stores() + + self.assertEqual(5, len(stores)) + + @patch("api.kroger_store_locator.init_kroger_env") + @patch("api.kroger_store_locator.KrogerAPI") + def test_get_stores(self, mock_kroger_api, mock_init_env): + """Test that get_stores returns properly formatted store data.""" + mock_init_env.return_value = None + + mock_api_instance = mock_kroger_api.return_value + mock_api_instance.location.search_locations.return_value = { + "data": [ + { + "locationId": "store_1", + "chain": "Kroger", + "name": "Kroger Downtown", + "address": { + "addressLine1": "123 Main St", + "city": "Columbus", + "state": "OH", + }, + }, + { + "locationId": "store_2", + "chain": "Kroger", + "name": "Kroger East", + "address": { + "addressLine1": "456 Elm St", + "city": "Columbus", + "state": "OH", + }, + }, + ] + } + + locator = kroger_store_locator.KrogerStoreLocator("43085") + + result = locator.get_stores() + + self.assertEqual(len(result), 2) + + store = result[0] + self.assertIn("location_id", store) + self.assertIn("chain", store) + self.assertIn("name", store) + self.assertIn("address", store) + + self.assertEqual(store["location_id"], "store_1") + self.assertEqual(store["chain"], "Kroger") + self.assertEqual(store["name"], "Kroger Downtown") + self.assertEqual(store["address"], "123 Main St, Columbus, OH") + + +if __name__ == "__main__": + unittest.main()