diff --git a/apple-pie/index.html b/apple-pie/index.html index 970b1de..a3823e3 100644 --- a/apple-pie/index.html +++ b/apple-pie/index.html @@ -5,17 +5,46 @@ Apple Pie Recipe + - Apple Pies This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always - be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your - favorites as well! Ingredients 1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons - all-purpose flour 1/4 cup water 3 tablespoons all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed - brown sugar 8 Granny Smith apples - peeled, cored and sliced Directions Preheat oven to 425 degrees F (220 degrees +
+

Apple Pie

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+

+ Apple Pies This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well! +

+
+ recipe-info image +
+
+
+

Ingredients

+
  • - 1 recipe pastry for a 9 inch double crust pie
    • +
  • - 1/2 cup unsalted butter
    • +
  • - 3 tablespoons + all-purpose flour
    • +
  • - 1/4 cup water
    • +
  • - 3 tablespoons all-purpose flour
    • +
  • - 1/4 cup water
    • +
  • - 1/2 cup white sugar
    • +
  • - 1/2 cup packed + brown sugar
    • +
  • - 8 Granny Smith apples - peeled, cored and sliced
    • +
    +
    + +
    +
    +
    +

    Directions

    +

    1) Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring - to a boil. Reduce temperature and let simmer. Place the bottom crust in your pan. Fill with apples, mounded + to a boil. Reduce temperature and let simmer.

    +

    2) Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so - that it does not run off. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 - degrees C). Continue baking for 35 to 45 minutes, until apples are soft. - + that it does not run off.

    +

    3) Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 + degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

    +
    diff --git a/apple-pie/styles/style.css b/apple-pie/styles/style.css index e69de29..08af165 100644 --- a/apple-pie/styles/style.css +++ b/apple-pie/styles/style.css @@ -0,0 +1,55 @@ +* { + font-family: Arial, Helvetica, sans-serif; + margin: 0; + padding: 0; + color: rgb(108, 107, 107); + font-family: 'Open Sans', sans-serif; + } + #sec1{ + background-image: url("/apple-pie/images/apple-pie.jpg"); + height: 90vh; + width: 100vw; + background-size: cover; + display: flex; + align-items: center; + + } + #api { + color: white; + display: flex; + font-size: 42px; + margin: 0 auto; + } + .para { + margin: 85px 62px 51px; + font-size: 30px; + text-align: justify; + letter-spacing: 1px; + padding: 0px 112px; + } + .img { + display: flex; + justify-content: center; + align-items: center; + } + #sec2{ + font-size: 21px; + margin: 51px 157px; + list-style: none; + } + #sec2 h2{ + margin-bottom: 21px; + } + li{ + margin-left: 21px; + } + #sec3{ + font-size: 21px; + margin: 51px 157px; + } + #sec3 h2{ + margin-bottom: 21px; + } + #sec3 p{ + margin-left: 21px; + } \ No newline at end of file diff --git a/french-soup/index.html b/french-soup/index.html index 9eb587e..45e182c 100644 --- a/french-soup/index.html +++ b/french-soup/index.html @@ -5,17 +5,49 @@ French Onion Soup Recipe + - French Onion Soup We have been trying French onion soup in restaurants for years and my family and friends agree - none can compare to my recipe for taste and simplicity of preparation. Ingredients 1/2 cup unsalted butter 2 - tablespoons olive oil 4 cups sliced onions 4 (10.5 ounce) cans beef broth 2 tablespoons dry sherry (optional) 1 - teaspoon dried thyme salt and pepper to taste 4 slices French bread 4 slices provolone cheese 2 slices Swiss cheese, - diced 1/4 cup grated Parmesan cheese Directions Melt butter with olive oil in an 8 quart stock pot on medium heat. - Add onions and continually stir until tender and translucent. Do not brown the onions. Add beef broth, sherry and - thyme. Season with salt and pepper, and simmer for 30 minutes. Heat the oven broiler. Ladle soup into oven safe - serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer +
    +

    French Onion Soup

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    +

    + We have been trying French onion soup in restaurants for years and my family and friends agree + none can compare to my recipe for taste and simplicity of preparation +

    +
    + recipe-info image +
    +
    +
    +

    Ingredients

    +
  • - 1/2 cup unsalted butter
    • +
  • - 2 tablespoons olive oil
    • +
  • - 4 cups sliced onions
    • +
  • - 4 (10.5 ounce) cans beef broth
    • +
  • - 2 tablespoons dry sherry (optional)
    • +
  • - 1 teaspoon dried thyme
    • +
  • - salt and pepper to tasteZ
    • +
  • - 4 slices French bread
    • +
  • - 4 slices provolone cheese
    • +
  • - 2 slices Swiss cheese, diced
    • +
  • - 1/4 cup grated Parmesan cheese
    • +
    +
    + +
    +
    +
    +

    Directions

    +

    + 1) Melt butter with olive oil in an 8 quart stock pot on medium heat. + Add onions and continually stir until tender and translucent. Do not brown the onions.
    + 2) Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
    + 3) Heat the oven broiler.
    + 4) Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls - on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. + on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
    +

    +
    diff --git a/french-soup/styles/style.css b/french-soup/styles/style.css index 51ac59e..6574b65 100644 --- a/french-soup/styles/style.css +++ b/french-soup/styles/style.css @@ -2,8 +2,61 @@ h1, body, html, main { margin: 0; } -/*Import the font and set the default size*/ html { font-family: 'Open Sans', sans-serif; font-size: 18px } +* { + font-family: Arial, Helvetica, sans-serif; + margin: 0; + padding: 0; + color: rgb(108, 107, 107); +} +#sec1{ + background-image: url("/french-soup/images/soup.jpg"); + height: 120vh; + width: 100vw; + background-size: cover; + display: flex; + align-items: center; + +} +#api { + color: white; + display: flex; + font-size: 42px; + margin: 0 auto; +} +.para { + margin: 85px 62px 51px; + font-size: 30px; + text-align: justify; + letter-spacing: 1px; + padding: 0px 112px; +} +.img { + display: flex; + justify-content: center; + align-items: center; +} +#sec2{ + font-size: 21px; + margin: 51px 157px; + list-style: none; +} +#sec2 h2{ + margin-bottom: 21px; +} +li{ + margin-left: 21px; +} +#sec3{ + font-size: 21px; + margin: 51px 157px; +} +#sec3 h2{ + margin-bottom: 21px; +} +#sec3 p{ + margin-left: 21px; +}