From c6e75d439369d0e1ab3ab3dcdbc9b352ca5f65e5 Mon Sep 17 00:00:00 2001 From: Jaskaranjot254 Date: Fri, 27 Sep 2024 14:38:01 +0530 Subject: [PATCH] done --- apple-pie/index.html | 63 +++++++++++++++++++++++++++------ apple-pie/styles/style.css | 55 +++++++++++++++++++++++++++++ french-soup/index.html | 67 ++++++++++++++++++++++++++++++------ french-soup/styles/style.css | 58 +++++++++++++++++++++++++++---- 4 files changed, 216 insertions(+), 27 deletions(-) diff --git a/apple-pie/index.html b/apple-pie/index.html index 970b1de..0489e36 100644 --- a/apple-pie/index.html +++ b/apple-pie/index.html @@ -5,17 +5,60 @@ Apple Pie Recipe + - Apple Pies This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always - be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your - favorites as well! Ingredients 1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons - all-purpose flour 1/4 cup water 3 tablespoons all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed - brown sugar 8 Granny Smith apples - peeled, cored and sliced Directions Preheat oven to 425 degrees F (220 degrees - C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring - to a boil. Reduce temperature and let simmer. Place the bottom crust in your pan. Fill with apples, mounded - slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so - that it does not run off. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 - degrees C). Continue baking for 35 to 45 minutes, until apples are soft. +
+

Apple Pie

+
+

+ Apple Pies This was my grandmother's apple pie recipe. I have never seen + another one quite like it. It will always be my favorite and has won me + several first place prizes in local competitions. I hope it becomes one of + your favorites as well! +

+
+ recipe-info image +
+
+
+

Ingredients

+
  • - 1 recipe pastry for a 9 inch double crust pie
    • +
  • - 1/2 cup unsalted butter
    • +
  • - 3 tablespoons all-purpose flour
    • +
  • - 1/4 cup water
    • +
  • - 3 tablespoons all-purpose flour
    • +
  • - 1/4 cup water
    • +
  • - 1/2 cup white sugar
    • +
  • - 1/2 cup packed brown sugar
    • +
  • - 8 Granny Smith apples - peeled, cored and sliced
    • +
    +
    + +
    +
    +
    +

    Directions

    +

    + 1) Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a + saucepan. Stir in flour to form a paste. Add water, white sugar and + brown sugar, and bring to a boil. Reduce temperature and let simmer. +

    +

    + 2) Place the bottom crust in your pan. Fill with apples, mounded + slightly. Cover with a lattice work crust. Gently pour the sugar and + butter liquid over the crust. Pour slowly so that it does not run off. +

    +

    + 3) Bake 15 minutes in the preheated oven. Reduce the temperature to 350 + degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until + apples are soft. +

    +
    diff --git a/apple-pie/styles/style.css b/apple-pie/styles/style.css index e69de29..ccb0c54 100644 --- a/apple-pie/styles/style.css +++ b/apple-pie/styles/style.css @@ -0,0 +1,55 @@ +* { + font-family: Arial, Helvetica, sans-serif; + margin: 0; + padding: 0; + color: rgb(107, 107, 107); + font-family: 'Open Sans', sans-serif; + } + #section1{ + background-image: url("/lab-css-recipes-clone/apple-pie/images/apple-pie.jpg"); + height: 100vh; + width: 100vw; + background-size: cover; + display: flex; + align-items: center; + + } + #heading { + color: white; + display: flex; + font-size: 42px; + margin: 0 auto; + } + .para { + margin: 85px 62px 51px; + font-size: 30px; + text-align: justify; + letter-spacing: 1px; + padding: 0px 112px; + } + .img { + display: flex; + justify-content: center; + align-items: center; + } + #section2{ + font-size: 21px; + margin: 51px 157px; + list-style: none; + } + #section2 h2{ + margin-bottom: 21px; + } + li{ + margin-left: 21px; + } + #section3{ + font-size: 21px; + margin: 51px 157px; + } + #section3 h2{ + margin-bottom: 21px; + } + #section3 p{ + margin-left: 21px; + } \ No newline at end of file diff --git a/french-soup/index.html b/french-soup/index.html index 9eb587e..b6f87e8 100644 --- a/french-soup/index.html +++ b/french-soup/index.html @@ -3,19 +3,64 @@ - French Onion Soup Recipe + Apple Pie Recipe + - French Onion Soup We have been trying French onion soup in restaurants for years and my family and friends agree - none can compare to my recipe for taste and simplicity of preparation. Ingredients 1/2 cup unsalted butter 2 - tablespoons olive oil 4 cups sliced onions 4 (10.5 ounce) cans beef broth 2 tablespoons dry sherry (optional) 1 - teaspoon dried thyme salt and pepper to taste 4 slices French bread 4 slices provolone cheese 2 slices Swiss cheese, - diced 1/4 cup grated Parmesan cheese Directions Melt butter with olive oil in an 8 quart stock pot on medium heat. - Add onions and continually stir until tender and translucent. Do not brown the onions. Add beef broth, sherry and - thyme. Season with salt and pepper, and simmer for 30 minutes. Heat the oven broiler. Ladle soup into oven safe - serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer - each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls - on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. +
    +

    French Onion Soup

    +
    +

    + We have been trying French onion soup in restaurants for years and my + family and friends agree none can compare to my recipe for taste and + simplicity of preparation +

    +
    + recipe-info image +
    +
    +
    +

    Ingredients

    +
  • - 1/2 cup unsalted butter
    • +
  • - 2 tablespoons olive oil
    • +
  • - 4 cups sliced onions
    • +
  • - 4 (10.5 ounce) cans beef broth
    • +
  • - 2 tablespoons dry sherry (optional)
    • +
  • - 1 teaspoon dried thyme
    • +
  • - salt and pepper to tasteZ
    • +
  • - 4 slices French bread
    • +
  • - 4 slices provolone cheese
    • +
  • - 2 slices Swiss cheese, diced
    • +
  • - 1/4 cup grated Parmesan cheese
    • +
    +
    + +
    +
    +
    +

    Directions

    +

    + 1) Melt butter with olive oil in an 8 quart stock pot on medium heat. + Add onions and continually stir until tender and translucent. Do not + brown the onions.

    +


    + 2) Add beef broth, sherry and thyme. Season with salt and pepper, and + simmer for 30 minutes.


    +

    + 3) Heat the oven broiler.


    +

    + 4) Ladle soup into oven safe serving bowls and place one slice of bread + on top of each (bread may be broken into pieces if you prefer). Layer + each slice of bread with a slice of provolone, 1/2 slice diced Swiss and + 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in + the preheated oven until cheese bubbles and browns slightly.


    + +
    diff --git a/french-soup/styles/style.css b/french-soup/styles/style.css index 51ac59e..70b7919 100644 --- a/french-soup/styles/style.css +++ b/french-soup/styles/style.css @@ -1,9 +1,55 @@ -/*Some necessary adjustments*/ -h1, body, html, main { +* { + font-family: Arial, Helvetica, sans-serif; margin: 0; -} -/*Import the font and set the default size*/ -html { + padding: 0; + color: rgb(107, 107, 107); font-family: 'Open Sans', sans-serif; - font-size: 18px } +#section1{ + background-image: url("/lab-css-recipes-clone/french-soup/images/soup.jpg"); + height: 100vh; + width: 100vw; + background-size: cover; + display: flex; + align-items: center; + +} +#heading { + color: white; + display: flex; + font-size: 42px; + margin: 0 auto; +} +.para { + margin: 85px 62px 51px; + font-size: 30px; + text-align: justify; + letter-spacing: 1px; + padding: 0px 112px; +} +.img { + display: flex; + justify-content: center; + align-items: center; +} +#section2{ + font-size: 21px; + margin: 51px 157px; + list-style: none; +} +#section2 h2{ + margin-bottom: 21px; +} +li{ + margin-left: 21px; +} +#section3{ + font-size: 21px; + margin: 51px 157px; +} +#section3 h2{ + margin-bottom: 21px; +} +#section3 p{ + margin-left: 21px; +} \ No newline at end of file