diff --git a/apple-pie/index.html b/apple-pie/index.html
index 970b1de..8ba973a 100644
--- a/apple-pie/index.html
+++ b/apple-pie/index.html
@@ -1,21 +1,61 @@
-
-
-
-
-
- Apple Pie Recipe
-
-
-
- Apple Pies This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always
- be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your
- favorites as well! Ingredients 1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons
- all-purpose flour 1/4 cup water 3 tablespoons all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed
- brown sugar 8 Granny Smith apples - peeled, cored and sliced Directions Preheat oven to 425 degrees F (220 degrees
- C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring
- to a boil. Reduce temperature and let simmer. Place the bottom crust in your pan. Fill with apples, mounded
- slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so
- that it does not run off. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175
- degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
-
-
+
+
+
+
+
+ Apple Pie Recipe
+
+
+
+
+

+
Apple Pies
+
+
+ This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always
+ be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your
+ favorites as well!
+
+
+
+
+
+ Ingredients
+
+
+ - - 1 recipe pastry for a 9 inch double crust pie
+ - - 1/2 cup unsalted butter
+ - - 3 tablespoons all-purpose flour
+ - - 1/4 cup water
+ - - 3 tablespoons all-purpose flour
+ - - 1/4 cup water
+ - - 1/2 cup white sugar
+ - - 1/2 cup packed brown sugar
+ - - 8 Granny Smith apples - peeled, cored and sliced
+
+
+
+
+
+
+
+ Directions
+
+
+ -
+ Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring
+ to a boil. Reduce temperature and let simmer.
+
+ -
+ Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so
+ that it does not run off.
+
+ -
+ Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
+
+
+
+
+
+
+
diff --git a/apple-pie/styles/style.css b/apple-pie/styles/style.css
index e69de29..aba2d1d 100644
--- a/apple-pie/styles/style.css
+++ b/apple-pie/styles/style.css
@@ -0,0 +1,60 @@
+h1, body, html, main{
+ margin: 0;
+}
+
+html{
+ font-family: 'Open sans' sans-serif;
+ font-size: 18px;
+}
+
+p{
+ text-align: center;
+ font-size: x-large;
+ margin: 40px 140px;
+}
+
+.image-container{
+ position: relative;
+ display: inline-block;
+}
+
+.first-img{
+ display: block;
+ width: 100%;
+ height: auto;
+}
+
+.centered-heading{
+ font-family: Arial, Helvetica, sans-serif;
+ position: absolute;
+ top: 50%;
+ left: 50%;
+ transform: translate(-50%, -50%);
+ color: white;
+ text-align: center;
+ font-size: 120px;
+ font-weight: lighter;
+}
+
+.recipe-img{
+ display: block;
+ margin: auto;
+ margin-bottom: 40px;
+}
+
+.ingredients, .directions{
+ text-align: justify;
+ margin: 60px 140px;
+ font-size: 40px;
+}
+
+ul{
+ font-size: 25px;
+ list-style-type: none;
+ color: #3d3d40;
+}
+
+ol{
+ font-size: 25px;
+ color: #3d3d40;
+}
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