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Apple Pie Recipe
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- Apple Pies This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always
- be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your
- favorites as well! Ingredients 1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons
- all-purpose flour 1/4 cup water 3 tablespoons all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed
- brown sugar 8 Granny Smith apples - peeled, cored and sliced Directions Preheat oven to 425 degrees F (220 degrees
- C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring
- to a boil. Reduce temperature and let simmer. Place the bottom crust in your pan. Fill with apples, mounded
- slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so
- that it does not run off. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175
- degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
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Apple Pies
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This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always
+ be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your
+ favorites as well!
+
+
+
+
+
+
+
Ingredients
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1 recipe pastry for a 9 inch double crust pie
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1/2 cup unsalted butter
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3 tablespoons all-purpose flour
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1/4 cup water
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1/2 cup white sugar
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1/2 cup packed brown sugar
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8 Granny Smith apples - peeled
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Directions
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Preheat oven to 425°F (220°C).
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Melt butter in a saucepan, stir in flour to form a paste, then add water, white sugar, and brown sugar. Boil, reduce heat, and simmer.
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Place the bottom crust in the pan, fill with apples, and cover with a lattice crust.
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Pour the sugar and butter mixture over the crust slowly.
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Bake for 15 minutes at 425°F (220°C), then reduce temperature to 350°F (175°C) and bake 35-45 minutes until apples are soft.
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