diff --git a/apple pie + french soap b/apple pie + french soap new file mode 100644 index 0000000..5d037d7 --- /dev/null +++ b/apple pie + french soap @@ -0,0 +1,72 @@ +< + + + + + Apple Pie Recipe + + + + Apple Pies This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always + be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your + favorites as well! Ingredients 1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons + all-purpose flour 1/4 cup water 3 tablespoons all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed + brown sugar 8 Granny Smith apples - peeled, cored and sliced Directions Preheat oven to 425 degrees F (220 degrees + C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring + to a boil. Reduce temperature and let simmer. Place the bottom crust in your pan. Fill with apples, mounded + slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so + that it does not run off. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 + degrees C). Continue baking for 35 to 45 minutes, until apples are soft. + +
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Apple Pie

+ Delicious Apple Pie +
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+ This was my grandmother's apple pie recipe. I have never seen another one quite like it. + It will always be my favorite and has won me several first-place prizes in local competitions. + I hope it becomes one of your favorites as well! +

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+ Recipe Info +
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Ingredients

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+ Cooking Info +
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Directions

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  1. Preheat oven to 425°F (220°C).
    2. +
  2. Melt the butter in a saucepan. Stir in flour to form a paste.
    3. +
  3. Add water, white sugar, and brown sugar, and bring to a boil. Reduce temperature and let simmer.
    4. +
  4. Place the bottom crust in your pan. Fill with apples, mounded slightly.
    5. +
  5. Cover with a lattice crust and gently pour the sugar and butter liquid over it.
    6. +
  6. Bake for 15 minutes in the preheated oven.
    7. +
  7. Reduce the temperature to 350°F (175°C) and continue baking for 35-45 minutes, until apples are soft.
    8. +
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+ + diff --git a/apple style b/apple style new file mode 100644 index 0000000..65c72f0 --- /dev/null +++ b/apple style @@ -0,0 +1,78 @@ +/* General Reset */ +body { + font-family: 'Arial', sans-serif; + margin: 0; + padding: 0; + background-color: #90EE90; + text-align: center; +} + +/* Hero Section */ +.hero { + position: relative; + text-align: center; +} + +.hero img { + width: 100%; + max-height: 400px; + object-fit: cover; +} + +.hero h1 { + position: absolute; + top: 50%; + left: 50%; + transform: translate(-50%, -50%); + font-size: 50px; + color: white; + font-weight: bold; +} + +/* Description */ +.description { + margin: 20px auto; + width: 60%; + font-size: 18px; + line-height: 1.6; +} + +/* Recipe & Cooking Info Images */ +.recipe-info, .cooking-info { + margin: 20px auto; +} + +.recipe-info img, .cooking-info img { + width: 300px; +} + +/* Horizontal Line */ +hr { + border: none; + height: 2px; + background-color: #90EE90; + margin: 30px auto; + width: 80%; +} + +/* Ingredients & Instructions */ +.ingredients, .instructions { + background: white; + padding: 20px; + margin: 20px auto; + width: 60%; + text-align: left; + box-shadow: none; /* Removed box-shadow */ +} + +h2 { + color: #8B0000; +} + +ul, ol { + padding-left: 20px; +} + +li { + margin-bottom: 10px; +} diff --git a/french soap b/french soap new file mode 100644 index 0000000..c17aaa0 --- /dev/null +++ b/french soap @@ -0,0 +1,21 @@ + + + + + + French Onion Soup Recipe + + + + French Onion Soup We have been trying French onion soup in restaurants for years and my family and friends agree + none can compare to my recipe for taste and simplicity of preparation. Ingredients 1/2 cup unsalted butter 2 + tablespoons olive oil 4 cups sliced onions 4 (10.5 ounce) cans beef broth 2 tablespoons dry sherry (optional) 1 + teaspoon dried thyme salt and pepper to taste 4 slices French bread 4 slices provolone cheese 2 slices Swiss cheese, + diced 1/4 cup grated Parmesan cheese Directions Melt butter with olive oil in an 8 quart stock pot on medium heat. + Add onions and continually stir until tender and translucent. Do not brown the onions. Add beef broth, sherry and + thyme. Season with salt and pepper, and simmer for 30 minutes. Heat the oven broiler. Ladle soup into oven safe + serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer + each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls + on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. + +