From 2fb94a8296a85ece819c74c6200203adaa495415 Mon Sep 17 00:00:00 2001 From: sosina14 Date: Thu, 17 Apr 2025 22:52:23 +0300 Subject: [PATCH] done --- apple-pie/index.html | 65 ++++++++++++++++++++++++++++++++------ apple-pie/styles/style.css | 51 ++++++++++++++++++++++++++++++ 2 files changed, 106 insertions(+), 10 deletions(-) diff --git a/apple-pie/index.html b/apple-pie/index.html index 970b1de..50edc03 100644 --- a/apple-pie/index.html +++ b/apple-pie/index.html @@ -5,17 +5,62 @@ Apple Pie Recipe + + + - Apple Pies This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always + +
+ Apple Pie +
Apple Pie
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+ This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your - favorites as well! Ingredients 1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons - all-purpose flour 1/4 cup water 3 tablespoons all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed - brown sugar 8 Granny Smith apples - peeled, cored and sliced Directions Preheat oven to 425 degrees F (220 degrees - C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring - to a boil. Reduce temperature and let simmer. Place the bottom crust in your pan. Fill with apples, mounded - slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so - that it does not run off. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 - degrees C). Continue baking for 35 to 45 minutes, until apples are soft. - + favorites as well!

+ + Recipe Info + +
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Ingredients

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  • 1 recipe pastry for a 9 inch double crust pie
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  • 1/2 cup unsalted butter
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  • 3 tablespoons all-purpose flour
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  • 1/4 cup water
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  • 3 tablespoons all-purpose flour
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  • 1/4 cup water
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  • 1/2 cup white sugar
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  • 1/2 cup packed brown sugar
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  • 8 Granny Smith apples - peeled, cored and sliced
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+ Cooking Info +
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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. + water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
    2. +
  2. Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. + Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
    3. +
  3. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175) C and continue baking for 35 to 45 minutes, until apples are soft and crust is golden brown.
    4. +
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+ diff --git a/apple-pie/styles/style.css b/apple-pie/styles/style.css index e69de29..82bfd99 100644 --- a/apple-pie/styles/style.css +++ b/apple-pie/styles/style.css @@ -0,0 +1,51 @@ +body { + background-color: black; + +} +.new { + padding-left: 100px; + padding-right: 100px +} +img { + max-width: 100%; + height: auto; + margin: 0 auto; + size: 60%; + align-self: center; +} +.container { + background-color: white; + font-family: Arial, sans-serif; + width: 1000px; + max-width: 1000px; + min-width: 1000px; + margin: 0 auto; +} +.subtitle { + border-bottom: 2px solid #17212e; +} +.title { + position: absolute; + top: 30%; + left: 40%; + text-align: center; + font-size: 4em; + color: #fff; + font-family: Helvetica Neue; +} +#newid { + text-align: center; + font-size: 1em; + font-family: Helvetica ; + padding: 20px; +} +.Directions { + border-top: 2px solid #17212e; + font-size: 14px; + font-family: Arial, Helvetica, sans-serif; +} +p { + font-size: 12px; + font-weight: 100; + font-family: Arial, Helvetica, sans-serif; +}