From be4f66ec0d63dd255269ce63a56796c60ad4db47 Mon Sep 17 00:00:00 2001 From: David Mejia Date: Fri, 16 May 2025 19:57:01 -0500 Subject: [PATCH] Done --- apple-pie/index.html | 76 ++++++++++++++++++++++++-------- apple-pie/styles/style.css | 89 ++++++++++++++++++++++++++++++++++++++ 2 files changed, 146 insertions(+), 19 deletions(-) diff --git a/apple-pie/index.html b/apple-pie/index.html index 970b1de..ab6f9d1 100644 --- a/apple-pie/index.html +++ b/apple-pie/index.html @@ -1,21 +1,59 @@ - - - - Apple Pie Recipe - - - - Apple Pies This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always - be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your - favorites as well! Ingredients 1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons - all-purpose flour 1/4 cup water 3 tablespoons all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed - brown sugar 8 Granny Smith apples - peeled, cored and sliced Directions Preheat oven to 425 degrees F (220 degrees - C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring - to a boil. Reduce temperature and let simmer. Place the bottom crust in your pan. Fill with apples, mounded - slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so - that it does not run off. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 - degrees C). Continue baking for 35 to 45 minutes, until apples are soft. - - + + + + + + + Apple Pie Recipe + + + +
+

Apple Pie

+
+
+
+

+ Apple Pies This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will + always + be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your + favorites as well! +

+ Recipe info +
+
+

Ingredients

+
    +
  • 1 recipe pastry for a 9 inch double crust pie
    • +
  • 1/2 cup unsalted butter
    • +
  • 3 tablespoons all-purpose flour
    • +
  • 1/4 cup water
    • +
  • 1/2 cup white sugar
    • +
  • 1/2 cup packed brown sugar
    • +
  • 8 Granny Smith apples - peeled, cored and sliced
    • +
+ Cooking info +
+
+

Directions

+
    +
  1. + Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. + Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer. +
    2. +
  2. + Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. + Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off. +
    3. +
  3. + Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue + baking for 35 to 45 minutes, until apples are soft. +
    4. +
+
+
+ + + \ No newline at end of file diff --git a/apple-pie/styles/style.css b/apple-pie/styles/style.css index e69de29..450f765 100644 --- a/apple-pie/styles/style.css +++ b/apple-pie/styles/style.css @@ -0,0 +1,89 @@ +html { + scroll-behavior: smooth; + font-size: 16px; + /* base font size for rem units */ +} + +*, +*::before, +*::after { + box-sizing: border-box; + margin: 0; + padding: 0; + font-family: 'Open Sans', sans-serif; +} + +body { + background: #fff; + color: #222; + font-weight: 400; + line-height: 1.6; +} + +main { + max-width: 50rem; + margin: 0 auto; + padding: 2rem 1rem; +} + +#hero { + background-image: url(../images/apple-pie.jpg); + background-position: center; + background-size: cover; + background-repeat: no-repeat; + min-height: 30.5rem; + /* 200px */ + display: flex; + align-items: center; + justify-content: center; + color: #fff; + text-align: center; +} + +#hero h1 { + font-size: 2.5rem; + font-weight: 600; + letter-spacing: 0.05em; +} + +.img-info { + width: 21.875rem; + /* 350px */ + display: block; + margin: 1.5rem auto; +} + +section { + margin-bottom: 2rem; +} + +ul { + list-style: none; + padding-left: 0; + margin-bottom: 2rem; +} + +ul li::before { + content: "- "; + margin-right: 0.25rem; +} + +ol { + margin-left: 1.5rem; + margin-bottom: 2rem; +} + +p { + margin: 1.5rem 0; +} + +h1, +h2, +h3 { + margin-top: 2rem; + margin-bottom: 1rem; + font-weight: 600; + line-height: 1.2; + font-size: 1.5rem; +} +