diff --git a/apple-pie/index.html b/apple-pie/index.html index 970b1de..711b604 100644 --- a/apple-pie/index.html +++ b/apple-pie/index.html @@ -4,18 +4,45 @@ Apple Pie Recipe - + - Apple Pies This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always +

Apple Pie

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+ Apple pie +
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This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your - favorites as well! Ingredients 1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons - all-purpose flour 1/4 cup water 3 tablespoons all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed - brown sugar 8 Granny Smith apples - peeled, cored and sliced Directions Preheat oven to 425 degrees F (220 degrees - C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring - to a boil. Reduce temperature and let simmer. Place the bottom crust in your pan. Fill with apples, mounded - slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so - that it does not run off. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 - degrees C). Continue baking for 35 to 45 minutes, until apples are soft. + favorites as well!

+ + Recipe Info + +

Ingredients

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- 1 recipe pastry for a 9 inch double crust pie

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- 1/2 cup unsalted butter

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- 3 tablespoons all-purpose flour

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- 1/4 cup water

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- 3 tablespoons all-purpose flour

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- 1/4 cup water 1/2 cup white sugar

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- 1/2 cup packed brown sugar

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- 8 Granny Smith apples - peeled, cored and sliced

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+ + Cooking Info + +

Directions

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1) Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring + to a boil. Reduce temperature and let simmer.

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2) Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so + that it does not run off.

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3) Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

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