From 29acb77e742bab884e737a3129532c76f213785d Mon Sep 17 00:00:00 2001 From: Adan Aamir Date: Fri, 5 Sep 2025 17:17:25 +0500 Subject: [PATCH] done --- apple-pie/index.html | 47 +++++++++++++++++++++++------- apple-pie/styles/style.css | 59 ++++++++++++++++++++++++++++++++++++++ 2 files changed, 96 insertions(+), 10 deletions(-) diff --git a/apple-pie/index.html b/apple-pie/index.html index 970b1de..711b604 100644 --- a/apple-pie/index.html +++ b/apple-pie/index.html @@ -4,18 +4,45 @@ Apple Pie Recipe - + - Apple Pies This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always +

Apple Pie

+ +
+ Apple pie +
+ +

This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your - favorites as well! Ingredients 1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons - all-purpose flour 1/4 cup water 3 tablespoons all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed - brown sugar 8 Granny Smith apples - peeled, cored and sliced Directions Preheat oven to 425 degrees F (220 degrees - C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring - to a boil. Reduce temperature and let simmer. Place the bottom crust in your pan. Fill with apples, mounded - slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so - that it does not run off. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 - degrees C). Continue baking for 35 to 45 minutes, until apples are soft. + favorites as well!

+ + Recipe Info + +

Ingredients

+ +
+

- 1 recipe pastry for a 9 inch double crust pie

+

- 1/2 cup unsalted butter

+

- 3 tablespoons all-purpose flour

+

- 1/4 cup water

+

- 3 tablespoons all-purpose flour

+

- 1/4 cup water 1/2 cup white sugar

+

- 1/2 cup packed brown sugar

+

- 8 Granny Smith apples - peeled, cored and sliced

+
+ + Cooking Info + +

Directions

+ +
+

1) Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring + to a boil. Reduce temperature and let simmer.

+

2) Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so + that it does not run off.

+

3) Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

+
+ diff --git a/apple-pie/styles/style.css b/apple-pie/styles/style.css index e69de29..749c882 100644 --- a/apple-pie/styles/style.css +++ b/apple-pie/styles/style.css @@ -0,0 +1,59 @@ +body { + font-family: Verdana, Geneva, Tahoma, sans-serif; + margin: 0; + padding: 0; +} + + +h1{ + font-family: Verdana, Geneva, Tahoma, sans-serif; + position: absolute; + left: 30%; + top: 40%; + font-size: 70px; + color: rgb(255, 255, 255) +} + +h3{ + position: relative; + left: 80px; + top: 50px; +} + +.apple-pie-container{ + width: 100%; + height: 600px; + overflow: hidden; +} + +.recipe-info{ + position: relative; + width: 500px; + height: 70px; + top: 50px; + left: 310px; +} + +.cooking-info{ + position: relative; + width: 400px; + height: 70px; + top: 70px; + left: 360px; +} + +.ingredients-container{ + position: relative; + top: 20px; +} + +.direction-container{ + position: relative; + top: 20px; +} + +p{ + position: relative; + left: 80px; + top: 40px; +} \ No newline at end of file